Samsung | CQ1570/XSG | User manual | Samsung CQ1570 User Manual

Operating Instructions and Cooking Guide
SPEED COOK OVEN
CQ1570-B / CQ1570U-B
Owner’s Manual
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Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Precautions to Avoid Possible Exposure to Excessive Microwave . . . . . . . . . . . . . . . . . 4
Installing Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Types of Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using Oven Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting Oven Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Dual Convection Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Convection + Top Heat Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Conventional Heat Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Grill & Rotisserie Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Grill & Rotisserie Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Convection + Bottom Heat Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Setting Cook Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting End Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cooking Time Reservation Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using Speed Menu Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting Speed Menu Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Guide to Auto Speed Menu Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using Speed Defrost Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Setting Speed Defrost Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Guide to Auto Speed Defrost Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
How a Microwave Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using Microwave Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Setting Microwave Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Guide to Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Microwave Cookware Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Microwave Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Switching Off the Beeper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Child Safety Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Using the Steam Clean Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cleaning Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Storing and Repairing Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Error Codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
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Using This Manual
EN
Thank you for purchasing a SAMSUNG speed cook oven.
Your Owner’s Manual contains important safety instructions and essential
information on using and caring for your new speed cook oven.
Before using your oven, please read all the information in this manual and keep
it for future reference.
A handy quick look-up guide explaining basic cooking operations is provided
inside the front cover for your convenience.
Important Safety Instructions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with the door
open or to tamper with the safety interlocks (door latches) or to insert anything into the
safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or cleaner
residues to accumulate on sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use with first a damp cloth and finally with a soft
dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the
oven door closes properly and that there is no damage to the:
(1) door, door seals and sealing surfaces,
(2) door hinges (broken or loose), or
(3) power cable.
(d) The oven should not be adjusted or repaired by anyone other than a properly qualified
microwave service technician trained by the manufacturer.
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Important Safety Instructions (Continued)
Read carefully and keep for future reference.
Before cooking food or liquids in your oven, please check that the following
safety precautions are taken.
EN
1. DO NOT use any metallic cookware when using microwave function:
● Metallic containers
● Dinnerware with gold or silver trimmings
● Skewers, forks, etc.
Reason
Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
● Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars
● Airtight food. Ex) Eggs, nuts in shells, tomatoes
Reason
The increase in pressure may cause them to explode.
Tip
Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave function when it is empty.
Reason
The oven walls may be damaged.
Tip
Leave a glass of water inside the oven at all times. The water will absorb
the microwaves if you accidentally set the oven going when it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason
The cloths or paper may catch fire as hot air is evacuated from the oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason
Some dishes absorb microwaves and heat is always transferred from the
food to the dish. The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason
These walls may be hot enough to burn skin even after cooking is
finished, oven though they do not appear to be so. Keep away from
hot spot. Do not allow inflammable materials to come into contact
with any interior area of the oven. Let the oven cool down first.
7. To reduce the risk of fire in the oven cavity
● Do not store flammable materials in the oven
● Remove wire twist ties from paper or plastic bags
● Do not use your microwave oven to dry newspapers
● If smoke is observed, keep the oven door closed and switch off or disconnect the
oven from the power supply.
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Important Safety Instructions (Continued)
EN
8. Take particular care when heating liquids and baby foods using microwaves function.
● ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to equalize.
● Stir during heating if necessary and ALWAYS stir after heating.
●
●
●
●
●
●
To prevent eruptive boiling and possible scalding, you should stir before, during,
and after heating.
In the event of scalding, follow these FIRST AID instructions :
* Immerse hand in cold water for at least 10 minutes.
* Cover with clean, dry dressing.
* Do not apply any creams, oils or lotions.
NEVER fill the container to the top and choose a container that is wider at the top
than at the bottom to prevent the liquid from boiling over. Bottles with narrow neck
may also explode if overheated.
ALWAYS check the temperature of baby food or milk before giving it to the baby.
NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.
During microwave heating of beverages, there is the possibility of delayed eruptive
boiling,therefore care has to be taken when handling the container.
9. Be careful not to damage the power cable.
● Do not immerse power cable or plug in water and keep power cable away from
heated surfaces.
● Do not operate this appliance if it has a damaged power cable or plug.
10. Stand at arm’s length from the oven when opening the door.
Reason
The hot air or steam released may cause scalding.
11. Keep the inside of the oven clean.
● Clean the inside of the oven right after each use with a mild detergent solution,
but let the microwave oven cool down before cleaning in order to avoid injury.
Reason
Food particles or spattered oils stuck to oven walls or floor can cause damage
to the ceramic finish and reduce the efficiency of the oven.
12. “Clicking” sound might be noticed while operating, especially in defrosting mode.
Reason
When the power output is changing electrically, you may hear that sound.
This is normal.
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Important Safety Instructions (Continued)
13. If the microwave mode is operating without any load, the power will cut off automatically
for safety. After standing for over 30 min, you can operate the oven normally.
● Do not worry if the oven continues to work after cooking has finished.
Reason
EN
This product is designed to run the cooling fan for 5 minutes after the cooking
has finished to cool down internal electronic parts. When cooking has finished,
the oven will beep and flash “0” four times. The oven will then beep one time
per minute.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being
heated or cooked in disposable containers made of plastic, paper or other combustible
materials.
IMPORTANT
Young children or infirm persons should NEVER be allowed to use or play with the
microwave oven. Nor should they be left unattended near the microwave oven when it
is in use. Items of interest to children should not be stored or hidden just above the oven.
WARNING
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING
It is hazardous for anyone other than a competent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
WARNING
Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
WARNING
When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition;
WARNING
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of
electric shock.
Please recycle or dispose of the packaging material for this product in an environmentally responsible manner.
Please contact your local authorities in regard to the enviromentally safe disposal of
this product.
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Installing Your Microwave Oven
EN
This microwave oven can be placed almost anywhere (kitchen work surface or
shelf, movable trolley, table).
20cm
above
85cm of
the floor
10cm
behind
10cm on
the side
When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space
behind, and on the sides of the oven and 20 cm (8 inches) of
space above the oven and 85 cm (33 inches) of the floor.
Remove all packing materials inside the oven. Install the roller
ring and turntable. Check that the turntable rotates freely.
This microwave oven has to be positioned so that plug is accessible.
Note
●Never block the air vents as the oven may overheat and automatically switch itself off. It will
remain inoperable until it has cooled sufficiently.
●For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If
the power cable of this appliance is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
●Do not install the microwave oven in hot or damp surroundings like next to a traditional oven
or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven.
Wipe the interior and the door seal with a damp cloth before using your microwave oven for
the first time.
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Setting the Clock
When the appliance is first plugged in, the DISPLAY lights up. After three seconds, the Clock symbol and “12:00” blink on the DISPLAY.
EN
Setting the Clock
1
Press CLOCK . The “12” starts
blinking.
2
Turn MULTI-FUNCTION SELECTOR
to set hour.
3
Press CLOCK again. The “00” starts
blinking.
4
Turn MULTI-FUNCTION SELECTOR
to set minute.
5
Press CLOCK again. The clock sets
by itself within 5 seconds.
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Oven Features
EN
Contro Panel
Top Heating Elements
Oven Light
Level 5
Level 4
Oven Levels
Level 3
Level 2
Microwave Level 1
Safety Door Lock
Door
Door Handle
Note
● Shelf levels are numbered from the bottom up.
● The levels 4 and 5 are mainly used for grill function.
● The microwave level is mainly used for microwave function.
● Please refer to Cooking Guides provided throughout this booklet to determine appropriate
shelf level for your dishes.
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Accessories
The following accessories are provided with your microwave oven:
1
Ceramic Tray
(Useful for Microwave Mode)
EN
2
Two Baking Trays
(DO NOT use for Microwave Mode.)
4
Oven Rack
(DO NOT use for Microwave Mode.)
Grill insert
Ceramic Tray
3
Grill Insert for Ceramic Tray
(Useful for Speed Menu and Grill
Mode)
5
Rotisserie
(Please apply olive oil or vegetable oil
to rotating parts of each component
for better rotation before using a rotisserie for the first time)
Note
Please refer to Cooking Guides provided throughout this booklet to determine appropriate
accessory for your dishes.
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Control Panel
EN
1
6
16
7
23 4 5
8
9
10
11
12
13
14
15
1. OFF
9. CLOCK
2. OVEN MODE
10. COOK TIME
3. SPEED MENU MODE
11. END TIME
4. SPEED DEFROST MODE
12. TEMPERATURE
5. MICROWAVE MODE
13. POWER LEVEL / ENTER
6. MODE SELECTOR
14. MULTI-FUNCTION SELECTOR
7. DISPLAY
15. STOP / CANCEL
8. STEAM CLEAN
16. START
Using Pop Up Dials
Note
The MODE SELECTOR (6) and MULTI-FUNCTION SELECTOR (14) are pop up dials.
Simply press and turn to desired setting.
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Types of Heating
The following chart summarizes the various heating modes and settings available on your oven. Use the Cooking Guides in the pages that follow to determine
the appropriate mode and setting for all your recipes.
EN
OVEN MODE
Dual Convection Setting
Food is heated by hot air from the left and right sides of the oven. This
setting provides uniform heating and is ideal for baking.
Convection + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for
crisping and browning. Especially recommended for meats.
Conventional Heat Setting
Heat comes from top and bottom heating elements. This setting is
suitable for baking and roasting.
Grill Setting & Rotisserie
Food is heated by the top heating element. The rotisserie motor is
activated during grilling, to enable the use of the rotisserie. This function
can also be used without using the rotisserie.
Convection + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped
and browned.
SPEED MENU MODE
Choose from twelve pre-programmed speed menu settings to
conveniently cook, roast or bake your favourite foods. Cooking time and
power level are automatically set. Simply select the programme and
weight to start cooking.
SPEED DEFROST MODE
Choose from five pre-programmed speed defrost settings for defrosting.
Defrosting time and power level are automatically set. Simply select the
programme and weight to start defrosting.
MICROWAVE MODE
Microwave energy is used to cook and defrost foods. It provides fast efficient cooking without changing the colour or form of food. Power level
and cooking time are manually set to suit various dishes.
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Using Oven Mode
EN
Five settings are available under this mode. Check Cooking Guides on pages
14 - 21 to determine appropriate setting.
Setting Oven Mode
1
2
Turn MODE SELECTOR Dial to oven
mode position.
Turn MULTI-FUNCTION SELECTOR
Dial to desired oven mode. The oven
mode and recommended temperature
will be displayed .
Dual Convection
Convection + Top Heat
Conventional Heat
Grill & Rotisserie
Convection + Bottom Heat
Note
The convection heater and grill heater switch on and off constantly to regulate the temperature.
3
4
To change temperature, press
TEMPERATURE and turn MULTIFUNCTION SELECTOR to set
desired temperature.
To set cooking time, press COOK
TIME and turn MULTI-FUNCTION
SELECTOR to set desired cooking
time.
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Using Oven Mode (Continued)
EN
5
Press START.
► The TEMPERATURE indicator on
display will be lit and the indicator
will blink after the temperature is
reached.
Note
1) During cooking, COOK TIME and TEMPERATURE are available to change the setting.
2) In Oven Mode settings, the convection heater and top and bottom heating elements switch
off and on throughout cooking to regulate the temperature.
3) During cooking, the inside temperature is displayed by pressing TEMPERATURE and
POWER LEVEL / ENTER at the same time.
Important
When using Oven Mode, be sure glass baking dishes are suitable for 40 - 250 °C cooking
temperatures.
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Using Oven Mode (Continued)
EN
Dual Convection (
) Setting
Food is heated by hot air from the left and right sides of the oven. This setting
provides uniform heating and is ideal for baking.
When you cook on two baking trays at the
same time, place the trays on level
, and
level
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food Item
Shelf Level
Temperature (°C)
Accessory
Time (h)
Hazelnut Cake
Square Mould
2
160 - 170
Oven rack
1:00 - 1:10
Lemon Cake
Ring-Shaped or
Bowl Mould
2
150 - 160
Oven rack
0:50 - 1:00
Sponge Cake
3
150 - 160
Oven rack
0:35 - 0:45
Fruit Flan Base
3
150 - 170
Oven rack
0:25 - 0:35
Flat Streusel Fruit
Cake (Yeast Dough)
3
150 - 170
Baking tray
0:30 - 0:40
Croissants
3
170 - 180
Baking tray
0:10 - 0:15
Bread Rolls
2
180 - 190
Baking tray
0:10 - 0:15
3/4
160 - 180
Two baking trays
0:10 - 0:20
Cookies
Note
Preheating is recommended.
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Using Oven Mode (Continued)
Convection + Top Heat (
) Setting
EN
Hot air and top heating element combine, making this setting ideal for crisping
and browning. This setting is especially recommended for cooking meats.
When cooking meat, place on rack on Level
and set baking tray on Level
to catch
drippings.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Convection + Top Heat mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil
pan on level 1.
Shelf Level
Temperature
(°C)
Accessory
Time (h)
Beef Roast Beef /
1 kg Medium
3/1
170 - 190
Oven rack /
Baking tray
1:00 - 1:30
Pork Shoulder Joint /
Roll 1 kg
3/1
180 - 200
Oven rack /
Baking tray
1:30 - 2:00
Lamb Roast Lamb /
Leg of Lamb 0.8 kg
2/1
190 - 210
Oven rack /
Baking tray
0:50 - 1:20
Chicken Whole
Chicken 1 kg
3/1
170 - 190
Oven rack /
Baking tray
0:50 - 1:10
Fish Whole Trouts
2 pcs / 0.5 kg
4/1
170 - 180
Oven rack /
Baking tray
0:30 - 0:40
Duck Breast 0.3 kg
4/1
180 - 200
Oven rack /
Baking tray
0:25 - 0:35
Food Item
Note
Preheating is recommended.
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Using Oven Mode (Continued)
EN
Conventional Heat (
) Setting
Heat comes from top and bottom heating elements. This setting is suitable for
baking and roasting.
Baking tray or oven rack is usually placed on
Level
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Conventional Heat mode.
Food Item
Shelf Level
Temperature (°C)
Accessory
Time (h)
Lasagne
3
200 - 220
Oven rack
0:25 - 00:35
Vegetables Gratin
3
180 - 200
Oven rack
0:20 - 00:30
Potato Gratin
3
180 - 200
Oven rack
0:25 - 00:35
Frozen Pizza
Baguettes
3
160 - 180
Baking tray
0:10 - 00:15
Oven Chips
3
200 - 220
Baking tray
0:15 - 00:20
Marble Cake
3
180 - 200
Oven rack
0:50 - 1:10
Muffins
3
180 - 200
Oven rack
0:10 - 00:15
Cookies
4
180 - 200
Baking tray
0:08 - 00:15
Note
Preheating is recommended.
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Using Oven Mode (Continued)
Grill & Rotisserie (
) Setting
EN
Food is heated by the top heating elements.
For grilling, ceramic tray with grill insert is
usually placed on Level
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 3 minutes.
Shelf Level
Time (Min)
1st side
Time (Min)
2nd side
Accessory
Kebab Spits
4
8 - 10
6-8
Grill insert with
ceramic tray
Pork Steaks
4
7-9
5-7
Grill insert with
ceramic tray
Sausages
4
4-6
3-5
Baking tray
Chicken Pieces
4
10 - 15
8 - 10
Grill insert with
ceramic tray
Salmon Steaks
4
8 - 12
6 - 10
Grill insert with
ceramic tray
Sliced Vegetables
5
5-7
3-5
Baking tray
Toast
5
2-3
1-2
Oven rack
Cheese Toasts
5
4-5
-
Oven rack
Food Item
Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.
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Using Oven Mode (Continued)
EN
Grill & Rotisserie (
) Setting
Food is heated by the top heating elements.
For grilling with the rotisserie, the rotisserie holder is placed on level 5. The rotisserie is placed in the holder, the central
spit must be inserted in the slot in the back
of the oven. The rotisserie can be used
with 6 small spits, as shown in the illustration. For bigger pieces of meat, remove
the 6 small spits and the discs, and use
only the big central spit.
The 6 small spits turn automatically during
grilling. Make sure the rotisserie is positioned right by visually checking it rotates
correctly for the first minute of operation.
The rotisserie set contains a handle,
which can be screwed into the central spit
for easier handling. Remove the handle
before closing the oven door.
Note
Recommended temperature for grilling is 220 °C.
Preheating for three minutes is recommended.
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Using Oven Mode (Continued)
Convection + Bottom Heat (
) Setting
EN
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
Baking tray or oven rack is often used on Level
.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Convection + Bottom Heat mode.
Shelf Level
Temperature
(°C)
Accessory
Time (h)
Fresh Pizza
3
180 - 200
Baking tray
0:15 - 0:25
Chilled Pre-baked
Quiche / Pie
2
180 - 200
Oven rack
0:10 - 0:15
Frozen Self Rising Pizza
2
180 - 200
Baking tray
0:15 - 0:20
Frozen Pizza
3
200 - 220
Oven rack
0:10 - 0:15
Chilled Pizza
3
180 - 220
Baking tray
0:08 - 0:15
Frozen Puff
Pastry with Fruit
Filled
2
180 - 200
Baking tray
0:10 - 0:15
Food Item
Note
Preheating is recommended.
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Setting Cook Time
EN
1
Select the desired oven function
and temperature. (See also section
“Changing the oven function and
temperature)
2
Press COOK TIME.
4
Press START the oven will start
promptly.
Note
If there is no further entry on the
control panel for 5 seconds, start key
will blink.
3
Turn MULTI-FUNCTION SELECTOR
to set desired cook time.
1) After 5 seconds, setting cook time
ends automatically and START
blinks.
2) Press COOK TIME to end setting
cook time.
5
When the set time has elapsed, an audible signal sounds and the oven switches
itself off.
Note
More / Less function. During cooking, you can adjust the pre-set cooking time with
MULTI-FUNCTION SELECTOR for better cooking performance.
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Setting End Time
EN
1
2
Select the desired oven function and
temperature.
Press END TIME.
The current time will be shown
blinking on the DISPLAY.
Example Current time is 13:00
The current time’s digit
“13:00” will blink.
3
4
Turn MULTI-FUNCTION SELECTOR to set desired hour and minute.
(14:00).
Example Desired time is 14:00.
5
Press END TIME again.
Example Current time is 13:00.
Desired end time is 14:00.
Cooking time “1:00” is
displayed.
Press START to start the oven.
The oven will start promptly.
Note
1) The cooking time will count down in the time display. When the set time has elapsed, an
audible signal sounds and the oven switches itself off.
2) During cooking, you can adjust the preset cooking time with the
MULTI-FUNCTION SELECTOR for better cooking performance.
3) During cooking, the inside temperature is displayed by pressing TEMPERATURE and
POWER LEVEL / ENTER at the same time.
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Cooking Time Reservation Function
EN
Example: Current time : 12:00
Cook time : 2:00 you wish to end cooking at 18:00
1
Select Oven Mode and desired
function.
2
Select Cook Time and enter the
desired cook time. (2:00)
3
Press END TIME.
4
Press END TIME.
► The Cook Time is added to the
current time and “14:00” is
displayed.
► The oven automatically starts at
the reserved time of 16.:00.
► The Cook Time is displayed at the
start of cooking.
► Enter the desired End Time.
(18:00)
Note
• End Time is displayed when reservation is completed.
• Cook Time and End Time can be changed before the reserved time.
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Using Speed Menu Mode
Speed Menu Mode allows you to choose from twelve pre-programmed settings to
conveniently cook, roast or bake your favourite foods. Cooking time and power
level are automatically set. Simply select one of the twelve settings and set the
weight to start cooking.
EN
Setting Speed Menu Mode
1
Turn MODE SELECTOR to Speed
Menu position.
2
3
Press the POWER LEVEL/ ENTER to
change weight or:
4
5
Press START.
Turn MULTI-FUNCTION SELECTOR
to select desired Speed Menu setting.
Refer to table on pages 26 - 27 for
a description of the 12 Speed Menu
settings.
Turn MULTI-FUNCTION SELECTOR
to select desired weight.
Note
• Some of the speed menus are continuous. Others require the food to be turned over. the
oven will beep to prompt you.
• The oven temperature set during the operation of the speed menu is displayed.
• Temperatures and times cannot be changed during cooking.
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Using Speed Menu Mode (continued)
EN
Guide to Auto Speed Menu Settings
The following table presents 12 Auto Programmes for Speed Cooking, Roasting and Baking.
It contains quantities, standing times and appropriate recommendations. These auto programmes contain special cook modes, which have been developed for your convenience.
Food Item
Weight
(kg)
Accessory
Shelf
Level
Recommendation
1
Frozen
Pizza
0.1 - 0.2
0.2 - 0.3
0.3 - 0.4
0.4 - 0.5
Grill insert with
ceramic tray
4
Put frozen pizza in the middle
of grill insert with ceramic tray.
2
Frozen
Oven
Chips
0.2 - 0.4
0.4 - 0.6
0.6 - 0.8
Baking tray
3
Distribute frozen oven chips on
metal baking tray.
3
Frozen
Croquettes
0.4 - 0.5
0.5 - 0.6
0.6 - 0.7
0.7 - 0.8
Grill insert with
ceramic tray
4
Put frozen potato croquettes
evenly on grill insert with
ceramic tray.
4
Frozen
Lasagne
0.3 - 0.4
0.5 - 0.6
0.7 - 0.8
0.9 - 1.0
Ceramic tray
3
Put frozen lasagne in a suitable glass pyrex or ceramic
dish. After reheating let stand
for 3 - 4 min.
5
Frozen
Fish Gratin
0.3 - 0.4
0.5 - 0.6
0.7 - 0.8
3
Put frozen fish gratin in a suitable glass pyrex or ceramic
dish. After cooking stand for 3
- 4 minutes.
Chicken
Pieces
0.2 - 0.4
0.4 - 0.6
0.6 - 0.8
0.8 - 1.0
4
Brush chilled chicken pieces
with oil and spices. Put on grill
insert with ceramic tray with
the skin-side down. Turn over,
as soon as the oven beeps.
After cooking let stand for 2
minutes.
7
Whole
Chicken
0.8 - 0.9
1.0 - 1.1
1.2 - 1.3
1.4 - 1.5
Grill insert with
ceramic tray
3
Brush chilled chicken with oil
and spices and put breastside-down on the grill insert
with ceramic tray. Turn over,
as soon as the oven beeps.
After cooking let stand for 5
minutes.
8
Beef Steaks
0.3 - 0.6
0.6 - 0.8
Grill insert with
ceramic tray
4
Put beef steaks side by side
in the middle of grill insert with
ceramic tray.
No
6
Ceramic tray
Grill insert with
ceramic tray
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Using Speed Menu Mode (continued)
No
9
10
11
12
Food Item
Weight
(kg)
Roast Beef
0.7 - 0.8
0.9 - 1.0
1.1 - 1.2
1.3 -1.5
Baked
Potatoes
0.2 - 0.4
0.4 - 0.6
0.6 - 0.8
0.8 - 1.0
Cake
0.5 - 0.6
0.7 - 0.8
0.9 - 1.0
Muffins
0.5 - 0.6
0.7 - 0.8
Accessory
Grill insert with
ceramic tray
Grill insert with
ceramic tray
Ceramic tray
Oven rack
Shelf
Level
Recommendation
3
Marinate roast beef and put
on grill insert, set on ceramic
tray with the fat side down.
Turn over as soon as the oven
beeps. After cooking wrap in
aluminium foil and let stand for
5 - 10 minutes.
4
Wash and clean potatoes and
pierce with a fork. Put potatoes
(each 200 - 250g) side by side
on grill insert with ceramic tray.
After cooking let stand for 3 - 5
minutes.
3
Put dough into suitable sized
round glass pyrex baking dish.
This programme is suitable for
batter such as marble cake,
lemon cake and hazelnut cake.
3
Put muffin dough in metal
muffin dish, suitable for 12
muffins. Set dish on oven rack.
0.5 - 0.6 kg weight range is
recommended for muffins of
each 45 g, 0.7 - 0.8 kg weight
range is recommended for
medium sized muffins of each
65 g.
EN
Important
Most of Speed Menu Mode settings use microwave energy to heat food. Therefore guidelines
for cookware and other microwave safety precautions must be strictly observed when using
this mode.
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Using Speed Defrost Mode
EN
Setting Speed Defrost Mode
Choose from five pre - programmed microwave settings for defrosting. Defrosting time and
power level are automatically set. Simply select the setting and weight to start defrosting.
Open the door. Place the frozen food in the centre of the ceramic tray. Position is
level 1. Close the door.
1
Turn MODE SELECTOR to the
Speed Defrost (
) symbol.
2
3
Select the food weight by turning the
MULTI-FUNCTION SELECTOR.
4
Turn MULTI-FUNCTION SELECTOR
to choose desired defrost item. Press
POWER LEVEL / ENTER to set
desired defrost item. (Refer to table
on page 29 for a description of the 5
Speed Defrost settings.)
Press START to start cooking.
When cooking has finished, the oven will beep and flash “End” four times. The oven will then
beep once every minute for 3 minutes.
Result
 Defrosting begins.
 The oven beeps half way through defrosting to remind you to turn the food over.
Important
• Use only containers that are microwave - safe.
• You can also defrost food manually. To do so, select the microwave Cooking / Reheating
function with a power level of 180 W. Refer to the section entitled “Cooking / Reheating” on
page 37 for further details.
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Using Speed Defrost Mode (Continued)
Guide to Auto Speed Defrost Settings
The following table presents the various Auto Defrost programmes, quantities, standing times
and appropriate recommendations. These programmes use microwave energy only. Remove
all packaging material before defrosting. Place meat, poultry and fish on the ceramic tray.
No
Food
Item
Weight
(kg)
Accessory
Shelf Standing
Level Time (min)
1
Meat
0.2 - 2.0
Ceramic
tray
1
20 - 90
Shield the edges with aluminium
foil. Turn the meat over, when
the oven beeps. This programme
is suitable for beef, lamb, pork,
steaks, chops, minced meat.
2
Poultry
0.2 - 2.0
Ceramic
tray
1
20 - 90
Shield the leg and wing tips with
aluminium foil. Turn the poultry
over, when the oven beeps. This
programme is suitable for whole
chicken as well as for chicken
portions.
3
Fish
0.2 - 2.0
Ceramic
tray
1
20 - 60
Shield the tail of a whole fish
with aluminium foil. Turn the fish
over, when the oven beeps. This
programme is suitable for whole
fishes as well as for fish fillets.
4
Bread
/ Cake
0.1 - 1.0
Ceramic
tray
1
10 - 30
Put bread on a piece of kitchen
paper and turn over, as soon as
the oven beeps. Place cake on
ceramic tray and if possible, turn
over, as soon as the oven beeps.
(Oven keeps operating and is
stopped, when you open the
door.) This programme is suitable
for all kinds of bread, sliced or
whole, as well as for bread rolls
and baguettes. Arrange bread
rolls in a circle. This programme
is suitable for all kinds of yeast
cake, biscuit, cheese cake and
puff pastry. It is not suitable for
short / crust pastry, fruit and
cream cakes as well as for cake
with chocolate topping.
5
Fruit
0.1 - 1.0
Ceramic
tray
1
5 - 15
Distribute frozen fruit evenly on
ceramic tray. This programme is
suitable for fruits like raspberries,
mixed berries, and tropical fruits.
EN
Instructions
Important
The Speed Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must be strictly
observed when using this mode.
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How a Microwave Oven Works
EN
Microwaves are high - frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave to:
• Defrost
• Cook
Cooking Principle
1.
The microwaves generated by the magnetron are
distributed uniformly by using a stirrer distribution
system. The food is thus cooked evenly.
2.
The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3.
Cooking times vary according to the container used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (Refrigerated or not)
Important
As the centre of the food is cooked by heat dissipation, cooking continues even when you
have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore be respected to ensure
• Even cooking of the food right to the centre
• The same temperature throughout the food
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Using Microwave Mode
Microwaves are high frequency electromagnetic waves. In microwave cooking,
microwave energy penetrates food, attracted and absorbed by its water, fat and
sugar content. The microwaves cause the molecules in the food to move rapidly.
The rapid movement of these molecules creates friction and the resulting heat
cooks the food.
EN
Setting Microwave Mode
1
3
2
Turn MODE SELECTOR to microwave position. Time and power level
will appear on DISPLAY.
4
To change power level, press POWER
LEVEL / ENTER and turn MULTIFUNCTION SELECTOR to desired
level. Refer to Cooking Guides (pages
31 to 40) for guidelines on appropriate
cooking times and power levels.
Turn MULTI-FUNCTION SELECTOR
to set desired cooking time. When
cooking time is set, START will blink.
If you do not wish to change power
level, press START to start cooking.
Press START to start cooking.
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Using Microwave Mode (Continued)
EN
Guide to Microwave Power Levels
PERCENTAGE
(%)
OUTPUT
POWER (W)
HIGH
100
900
For heating up liquids.
HIGH LOW
83
750
For heating up and cooking food.
MEDIUM HIGH
67
600
For heating up and cooking food.
MEDIUM
50
450
MEDIUM LOW
33
300
For cooking meat and heating up
delicate foods.
DEFROST
20
180
For defrosting and continued
cooking.
LOW
11
100
For defrosting delicate foods.
POWER LEVEL
REMARK
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Using Microwave Mode (Continued)
Microwave Cookware Guide
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and always use the ceramic tray on shelf Level 1 when using microwave mode.
COOKWARE
MICROWAVESAFE
COMMENTS
Aluminium Foil

Crusting Plate

Do not preheat for more than 8 minutes.
China and Earthenware

Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless decorated with a metal trim.
Disposable Polyester
Cardboard Dishes

Some frozen foods are packaged in
these dishes.


Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.

May cause arcing.

Can be used, unless decorated with a
metal trim. Can be used to warm foods
or liquids. Delicate glass may break or
crack if heated suddenly.
Must remove the lid. Suitable for warming only.
Fast - Food Packaging
• Polystyrene
cups containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
• Oven-to-table ware
•
Fine glassware

•
Glass jars

Metal
• Dishes
• Freezer bag twist
ties


EN
Can be used in small quantities to protect areas against overcooking. Arcing
can occur if the foil is too close to the
oven wall or if too much foil is used.
May cause arcing or fire.
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Using Microwave Mode (Continued)
EN
COOKWARE
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
Plastic
• Containers
•
Cling film
•
Freezer bags
Wax or Grease-proof
Paper
MICROWAVESAFE
COMMENTS

For short cooking times and warming.
Also to absorb excess moisture.

May cause arcing.

Particularly if heat-resistant thermoplastic. Some other plastics may warp or
discolour at high temperatures. Do not
use Melamine plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.


Can be used to retain moisture and
prevent spattering.

Note
“Arcing” is the microwave term for sparks in the oven.



: Recommended
: Use Caution
: Unsafe
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Using Microwave Mode (Continued)
Microwave Cooking Guide
EN
GENERAL GUIDELINES
Food Suitable for Microwave Cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables,
fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings,
preserves, and chutneys can also be cooked in a microwave oven. Generally speaking,
microwave cooking is ideal for any food that would normally be prepared on a hob.
Covering During Cooking
Food should be covered during cooking, as the evaporated water rises as steam and contributes to the cooking process. Food can be covered in different ways such as with a ceramic
plate, plastic cover or microwave suitable cling film.
Standing Times
After cooking, it is important to let food stand for the recommended standing time to allow the
temperature to even out within the food.
COOKING GUIDE FOR FROZEN VEGETABLES
Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time (See table).
Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking.
Add salt, herbs or butter after cooking. Keep covered during standing time.
Portion
(g)
Power
(W)
Time
(Min)
Standing
Time (Min)
Spinach
150
600
5-6
2-3
Add 15 ml (1 tbsp)
cold water.
Broccoli
300
600
8-9
2-3
Add 30 ml (2 tbsp)
cold water.
Peas
300
600
7-8
2-3
Add 15 ml (1 tbsp)
cold water.
Green Beans
300
600
7½ - 8½
2-3
Add 30 ml (2 tbsp)
cold water.
Mixed
Vegetables
(Carrots / Peas / Corn)
300
600
7-8
2-3
Add 15 ml (1 tbsp)
cold water.
Mixed Vegetables
(Chinese Style)
300
600
7½ - 8½
2-3
Add 15 ml (1 tbsp)
cold water.
Food
Instructions
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Using Microwave Mode (Continued)
EN
COOKING GUIDE FOR FRESH VEGETABLES
Use a suitable glass Pyrex bowl with lid. Add 30 - 45 ml cold water (2 - 3 tbsp) for every 250 g
unless another water quantity is recommended (see table) Cook covered for the minimum time
(see table) Continue cooking to get the result you prefer. Stir once during and after cooking.
Add salt, herbs or butter after cooking. Cover during the 3 minute standing time.
Hint :
Cut fresh vegetables into even sized pieces. The smaller they are cut the quicker
they are cooked.
Note : All fresh vegetables should be cooked using full microwave power (900 W).
Portion
(g)
Time
(Min.)
Standing
Time (Min.)
Broccoli
250
500
3-4
6-7
3
Prepare even sized florets.
Arrange stems to the centre.
Brussels
Sprouts
250
5-6
3
Add 60 - 75 ml (5 - 6 tbsp) water.
Carrots
250
4-5
3
Cut carrots into even sized slices.
Cauliflower
250
500
4-5
7-8
3
Prepare even sized florets. Cut
big florets into halves. Arrange
stems to the centre.
Courgettes
250
3-4
3
Courgettes into slices. Add 30 ml
(2 tbsp) water or a knob of
butter. Cook until just tender.
Egg Plants
250
3-4
3
Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks
250
3-4
3
Cut leeks into thick slices.
Mushrooms
125
250
1-2
2-3
3
Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper.
Drain before serving.
Onions
250
4-5
3
Cut onions into slices or halves.
Add only 15 ml (1 tbsp) water.
Pepper
250
4-5
3
Cut pepper into small slices.
Potatoes
250
500
4-5
7-8
3
Weigh the peeled potatoes and
cut them into similar sized halves
or quarters.
Turnip Cabbage
250
5-6
3
Cut turnip cabbage into small
cubes.
Food
Instructions
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Using Microwave Mode (Continued)
COOKING GUIDE FOR RICE AND PASTA
Rice
Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during
cooking.) Cook covered. After cooking time is over, stir before letting stand.
Add salt or herbs and butter. Note that rice may not have absorbed all water
after the cooking time is finished.
Pasta
Use a large glass Pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Nice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
Portion
(g)
250
375
250
375
Power
(W)
Time
(Min)
15 - 16
17½ - 18½
20 - 21
22 - 23
Standing
Time (Min)
250
900
16 - 17
5
Add 500 ml cold water.
250
900
17 - 18
5
Add 400 ml cold water.
250
900
10 - 11
5
Add 1000 ml hot water.
900
900
5
5
EN
Instructions
Add 500 ml cold water.
Add 750 ml cold water
Add 500 ml cold water.
Add 750 ml cold water
REHEATING
Your microwave oven will reheat food in a fraction of the time a conventional oven takes.
Arranging and Covering
Avoid reheating large items such as joints of meat since they tend to overcook and dry out
before the centre is piping hot. You will have more success reheating smaller pieces. Keeping
food covered while heating will also help prevent drying.
Power Levels
Different power levels can be used for reheating foods.
In general, for large quantities of delicate food or foods that heat up quickly, such as mince
pies, it is better to use a lower power level.
Stirring
Stir well or turn food over during reheating for best results. When possible, stir again before
serving. Stirring is especially important when heating liquids.
Heating and Standing Times
When reheating food for the first time, it is helpful to make a note of the time taken for future
reference. Avoid overheating. If uncertain, it is preferable to underestimate cooking time. Then
extra heating time can be added, if necessary. Always make sure that reheated food is piping
hot throughout. Allow food to stand for a short time after reheating to let the temperature even
out. The recommended standing time after reheating is 2 - 4 minutes.
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Using Microwave Mode (Continued)
EN
REHEATING LIQUIDS
Take special care when heating liquids. To prevent eruptive boiling and possible scalding,
place a spoon or glass stick in the beverage. Stir during heating and always stir after heating.
Allow a standing time of at least 20 seconds after the oven has been switched off to allow the
temperature to even out.
REHEATING BABY FOOD
Baby Food
Extra caution should also be exercised when reheating baby foods. Put food into a deep
ceramic plate. Cover with plastic lid. Stir well after reheating. Let stand for 2 - 3 minutes before
serving. Stir again and check temperature. Recommended serving temperature is between
30 - 40 °C.
Baby Milk
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with the
nipple on, as the bottle may explode if overheated. Shake well before standing time and again
before serving. Always carefully check the temperature of baby milk or food before serving.
Recommended serving temperature is 37°C.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen
food in a short period of time. This can be a great advantage, if unexpected guests suddenly
show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it
out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without a cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping
very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, press STOP / CANCEL and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the quantity defrosted.
Please refer to the table on the next page.
Hint
Flat food is defrosted better than thicker items, and smaller quantities need less
time than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about - 18 to - 20°C, use the following table
as a guide.
Frozen foods should be defrosted using defrosting power level (180 W).
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Using Microwave Mode (Continued)
Portion
Time
(Min)
Standing
Time (Min)
250 g
500 g
6-7
10 - 12
15 - 30
Pork Steaks
250 g
7-8
Place the meat on the ceramic plate.
Shield thinner edges with aluminium
foil.
Turn over after half of defrosting time.
Poultry
Chicken
Pieces
500 g
(2 pcs)
12 - 14
15 - 60
1200 g
28 - 32
First, put chicken pieces skin - side
down, whole chicken breast - side
- down first on ceramic plate. Shield
the thinner parts like wings and ends
with aluminium foil. Turn over after
half of defrosting time
Fish
Fish Fillets
200 g
6-7
10 - 25
Whole Fish
400 g
11 - 13
Put frozen fish in the middle of ceramic plate. Arrange the thinner parts
under the thicker parts. Shield narrow
ends of fillets and tail of whole fish
With aluminium foil. Turn over after
half of defrosting time!
Fruit
Berries
300 g
6-7
5 - 10
Spread fruit on a flat, round glass
dish with a large diameter.
Bread
Bread Rolls
(Each ca. 50 g)
Toast / Sandwich
2 pcs
4 pcs
250 g
500 g
1 - 1½
2½ - 3
4 - 4½
7-9
5 - 20
Arrange rolls in a circle or bread
horizontally on kitchen paper on the
ceramic plate. Turn over after half of
defrosting time.
Food
Meat
Minced Beef
Whole
Chicken
EN
Instructions
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Using Microwave Mode (Continued)
EN
QUICK & EASY
Melting Butter
Put 50 g of butter into a small deep glass dish. Cover with plastic lid.
Heat for 30 - 40 seconds using 900 W.
Melting Chocolate
Put 100 g of chocolate into a small deep glass dish.
Heat for 3 - 5 minutes using 450 W.
Stir once or twice during melting.
Melting Crystallized Honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20 - 30 seconds using 300 W.
Melting Gelatine
Place dry gelatine sheets (10 g) in cold water for 5 minutes.
Put drained gelatine into a small glass Pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
Cooking Glaze or Icing
Mix instant glaze (approximately 14 g) with 40 g of sugar and 250 ml of cold water.
Cook uncovered in a glass Pyrex bowl using 900W until glaze / icing is transparent (about 3½
to 4½ minutes). Stir twice during cooking.
Cooking Jam
Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl.
Add 300 g of preserving sugar and stir well.
Cook covered for 10 - 12 minutes using 900W.
Stir several times during cooking.
Empty directly into small jam glasses with twist - off lids.
Let stand with lid on for 5 minutes.
Cooking Pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions
and stir well. Use a suitable sized glass Pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times during cooking.
Browning Almond Slices
Spread 30 g sliced almonds evenly on a medium-sized ceramic plate.
Heat for 3½ to 4½ minutes using 600 W, stirring several times.
Let stand for 2 to 3 minutes in the oven.
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Switching Off the Beeper
The oven beeps at the end of cooking and “End” blinks 4 times on the display.
1
2
To switch beeper off, press STOP /
CANCEL (
) and START (
)
at the same time and hold for one
second.
EN
To switch beeper back on, press
) and START
STOP / CANCEL (
(
) again at the same time and hold
for one second.
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Child Safety Lock
EN
The oven’s Child Safety Lock allows you to lock the control panel to protect the
oven against unintended use.
To Lock Oven
1
Press STEAM CLEAN and CLOCK at
the same time and hold for 3 seconds.
2
Lock symbol appears on DISPLAY
indicating all functions locked.
2
Lock symbol disappears indicating
functions unlocked.
To Unlock Oven
1
Press STEAM CLEAN and CLOCK at
the same time and hold for 3 seconds.
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Using the Steam Clean Feature
The Steam Clean feature allows you to sanitize your oven in just 15 minutes.
1
2
Turn MODE SELECTOR to “Off”
position.
► Pour about 100 ml water onto the
floor of the empty oven.
EN
Press STEAM CLEAN. The oven will
start automatically.
► After 15 minutes, the oven will stop
automatically. Wipe it out with a dry
cloth.
Important
● Use this feature only when oven has cooled completely to room temperature.
● DO NOT use distilled water.
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Cleaning Your Microwave Oven
EN
Clean your oven regularly to prevent grease and food particles from building up,
especially on inside and outside surfaces, door and door seals.
1. Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry.
2. Remove any splashes or stains on inside surfaces with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice
on the floor of the empty oven and heat for ten minutes at maximum power.
4. Wash the inside.
Important
● Take special care NOT to spill water in the vents.
● NEVER use abrasive products or chemical solvents.
● ALWAYS ensure that door seals are clean to prevent particles from building up so that the
door can close properly.
Storing and Repairing Your Microwave Oven
Repairs should only be made by a qualified service technician.
If oven requires servicing, unplug the oven and contact the nearest Samsung
Customer Service Center.
When calling, please have the following information ready:
●
●
●
The model number and serial number (Can be found at rear of the oven.)
Warranty details
Clear description of the problem
If oven must be temporarily stored, choose a clean dry place as dust and dampness can cause damage.
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Troubleshooting
If you have problems with your oven, try the solutions suggested below. They
may save you the time and inconvenience of an unnecessary service call.
EN

Food remains uncooked.
● Ensure timer has been set correctly and START button pressed.
● Firmly close door.
● Make sure you have not blown a fuse or triggered a circuit breaker.

Food is either overcooked or undercooked.
● Make sure appropriate cook time was used.
● Make sure appropriate power level was used.

Sparking and cracking (arcing) occur inside the oven.
● Make sure you are using proper cookware without metal trimmings.
● Make sure no forks or other metal utensils have been left inside the oven.
● If using aluminum foil, make sure it is not too close to inside walls.

The oven causes interference with radios or televisions.
● Slight interference on televisions or radios may occur when the oven is operating.
To minimize this effect, try to install oven away from televisions, radios and aerials.

Electronic interference causes DISPLAY to be reset.
● Disconnect the power plug and reconnect it. Reset the time.

Condensation appears inside the oven.
● This is a normal occurrence. Simply wipe away after cooking.

The fan continues to operate after the oven has been turned off.
● This is a normal occurrence. Cooling fan may continue to operate for up to three
minutes after oven has been turned off.

Air flow is detected around the door and outer casing.
● This is a normal occurrence.

Light reflection around the door and outer casing.
● This is a normal occurrence.

Steam escapes from around the door or vents.
● This is a normal occurrence.

A clicking sound occurs while the oven is operating, especially in defrosting mode.
● This is a normal occurrence.
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Error Codes
EN
Error Code
General Functions
TEMP SENSOR OPEN
In case the value of the temperature sensor is more than 250 °C during
operation / cancellation.
TEMP SENSOR SHORT
In case the value of the temperature sensor is less than 5 °C during
operation / cancellation.
OVER 210 °C DURING OPERATION OF MWO
In case the temperature rises over 210 °C during operation of MWO
(FIRE sensed)
DAMPER S/W
In case it fails to sense the DAMPER to open or close for 2 minutes.
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Technical Specifications
“ Samsung strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without notice. ”
Model
CQ1570-B / CQ1570U-B
Power Source
230 V ~ 50 Hz
Power Consumption
Maximum power
Microwave
Top Grill
Bottom Heater
Dual Convection
3150 W
1650 W
2800 W
1000 W
3000 W
Output Power
100 W / 900 W (IEC - 705)
Operating Frequency
2450 MHz
Magnetron
OM75P (20)
Cooling Method
Cooling fan motor
Dimensions (W x H x D)
Outside
Oven cavity
595 x 460 x 520 mm
429 x 229 x 430 mm
Volume
42 liter
Weight
Net
Shipping
36.5 kg approx
44.0 kg approx
EN
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Code No.: DG68-00015D
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