Whirlpool OK 897EL C X AUS S User manual

OK 897E LC X AUS S

OK 897E LC AUS S

OK 897EL S C X AUS

English

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,2

Assistance,3

Description of the appliance,4

Description of the appliance,5

Installation,6

Start-up and use,8

Modes,9

Precautions and tips,13

Maintenance and care,13

Troubleshooting,15

2

Warnings

WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Never use steam cleaners or pressure cleaners on the appliance.

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

! When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity.

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are signalled through messages of the following type: “F—” followed by numbers.

Call for technical assistance in the event of a malfunction.

Before calling for Assistance:

• Check whether you can fix the problem yourself.

• Restart the programme to check whether the malfunction has disappeared.

• If it has not, contact the Authorised Technical Assistance

Service.

! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The message shown on the TEMPERATURE display.

• The appliance model (Mod.).

• The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

ARISTON

PRIORITY SERVICE

If you are not completely satisfied with your appliance or require service call:

Australia

Phone: 1300 815 589

New Zealand

Phone: (09) 306 1020

AUSTRALIA

ARISIT PTY LIMITED

40-44 Mark Anthony Drive, Dandenong South,

VIC 3175, Australia

Fax: Service & Sales (03) 9768 0838

Email: [email protected]

GENUINE ACCESSORIES

& SPARE PARTS

A wide range of genuine accessories are available for your appliance call:

Australia

Phone: 03 9768 0888

New Zealand

Phone: (09) 306 1020

NEW ZEALAND

ARISIT PTY LIMITED

PO Box 68-140 Newton, Auckland

1145, New Zealand

Fax: (09) 302 0077

Email: [email protected]

3

Description of the appliance

Overall view

1. POSITION 1

2. POSITION 2

3. POSITION 3

4. POSITION 4

5. POSITION 5

6. POSITION “D”

7. POSITION 6

8. POSITION 7

9. GUIDES for the sliding racks

10. DRIPPING PAN

11. RACK shelf

12. Control panel

4

12

11

10

9

7

5

3

1

8

6

4

2

Description of the appliance

Control panel

1 SELECTOR knob

2 CONTROL PANEL POWER BUTTON

3 DISPLAY

4 THERMOSTAT / TIMER knob

5 START / STOP

6 MINUTE MINDER icon

7 TIMER icon

8 CONTROL PANEL LOCKED icon

9 LIGHT icon

Display

10 TEMPERATURE and TIME numerical digits

11 DURATION icon

12 END OF COOKING icon

13 CLOCK icon

14 MINUTE MINDER icon

15 CONTROL PANEL LOCK indicator

16 Preheating /Residual heat indicator

17 MODE icons

1 2 3 4

9

8 7

6

10

5

11 12

17 16 15 14 13

5

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Installation

! Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

Ventilation

To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

! Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance operates properly:

560 mm

.

45 mm.

min. 20 mm

FAN ASSISTED

MODE min. 45 mm

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• Remove the 2 rubber plugs covering the fixing holes on the perimeter frame.

• Fix the oven to the cabinet using the 2 wood screws.

• Replace the rubber plugs.

• The panels adjacent to the oven must be made of heatresistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

550 mm.

min.

45 mm.

560 mm.

595 mm.

550 mm

.

20,5 mm.

22,5 mm.*

! The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

6

Fitting the power supply cable

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

AUS

L

N

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point (the back panel of the oven, for example).

! The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations.

sure that

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws

L-N.

Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal marked

(see diagram).

Before connecting the appliance to the power supply, make

• The appliance is earthed and the plug is compliant with the law.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS width 43.5 cm

Dimensions* height 41 cm depth 41 cm

Volume*

74 l width 45.6 cm

Dimensions** height 41 cm depth 41 cm

Volume**

77 l

Electrical connections voltage: 220 - 240 V~ 50/60Hz or

50Hz maximum power absorbed

2600 W (see data plate)

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens.

Standard EN 50304

Declared energy consumption for Forced convection

Class – heating mode:

ECO.

This appliance conforms to the following European Economic

Community directives:

2006/95/EEC dated 12/12/06

(Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04

(Electromagnetic

Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments.

2012/19/EEC and subsequent amendments.

1275/2008 Stand-by/off mode

* Only for models with drawn rails.

** Only for models with wire rails.

• The socket can withstand the maximum power of the appliance, which is indicated on the data plate.

• The voltage is in the range between the values indicated on the data plate.

• The socket is compatible with the plug of the appliance.

If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

7

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Start-up and use

pull (2).

Oven structure

The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

• Open the door fully.

• Do not force the closing movement manually.

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1).

As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and

Control panel lock

! The control panel can be locked while the oven is off, once cooking has started or finished and during programming.

To lock the oven controls, press and hold the button for at least 2 seconds. A buzzer sounds and the display shows the key symbol “n—O”. The icon, when lit, indicate lock function activation.

To deactivate the lock, press and hold the button again for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is switched off. If the oven is in standby mode, pressing the button once will display the current time setting. Press it again to set the time.

Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe.

ExtraLarge Space: cooking on 4 shelf levels

RACK

RACK

RACK

DRIPPING PAN

After connection to the power supply network or after a blackout, the button and the digits on the display will flash for 10 seconds.

To set the clock:

1. Press button .

2. Turn the TIMER knob towards “ ” and “

” to adjust the hour value.

3. Once you have reached the correct hour value, press the button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock.

If the

icon flashes on the display, this indicates that the clock has not been set correctly.

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

! To make the setting process easier, keep the knob in position: this will increase the scrolling speed of the numbers on the display.

! Each setting will automatically be stored in the appliance memory after 10 seconds.

! The touch controls cannot be activated if the user is wearing gloves.

In order to optimise the cooking performance, when starting the selected function, product settings will be applied that could cause a delayed start of the fan and heating elements.

Setting the minute minder

! The minute minder may still be set whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed.

To adjust the timer proceed as follows:

1. Press button .

2. Adjust the time as desired by turning the TIMER knob towards “ ” and “ ”.

3. Once you have reached the desired value, press the button again.

The lit symbol will remind you that the minute minder is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the button and use the knob to set the time to 00:00. Press button again.

The icon will switch off to indicate that the minute minder has been disabled.

Some models are equipped with a system of hinges which allows the door to close slowly, without the user having to follow the movement through with his/her hand. To use the system correctly, before closing the door:

Starting the oven

1. Switch the control panel on by pressing the button.

The appliance buzzer sounds three times (ascending) and

8

all buttons light up in sequence.

2. Select the desired cooking mode by turning the

SELECTOR knob. The display shows:

- the temperature associated with the mode, if programming manually;

- “Auto” and the duration alternately, if programming is automatic.

3. Press the button to begin cooking.

4. The oven will begin its preheating phase, the preheating indicators will light up as the temperature rises.

5. When the preheating process has finished, a buzzer sounds and all the preheating indicator lights show that this stage has been completed: the food can then be placed in the oven.

6. During cooking it is always possible to:

- modify the temperature by turning the THERMOSTAT knob (manual modes only);

- set the duration of a cooking mode (see Cooking Modes);

- press the button to stop cooking. In this case the appliance stores the temperature modified previously in its memory (manual modes only);

- switch off the oven by pressing the button for 3 seconds.

7. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted, provided that the temperature has not dropped below a certain level. Programmed cooking modes which have not yet started will not be restored and must be reprogrammed

(for example: a cooking mode has been programmed to start at 20:30. At 19:30 a blackout occurs. When the power supply is restored, the mode will have to be reprogrammed).

! There is no preheating stage for the GRILL mode.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” bar on the display lights up to indicate high temperatures inside the oven cavity. The individual segments of the bar switch off one by one as the temperature inside the oven falls.

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Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then keep the SELECTOR knob turned while pressing the button for 6 seconds. Once the restore procedure is complete, a buzzer will sound. The first time the

button is pressed, the oven will behave as if it is being switched on for the first time.

Standby

This product complies with the requirements of the latest

European Directive on the limitation of power consumption of the standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. The standby mode is visualised by the high luminosity

“Watch Icon”. As soon as interaction with the machine resumes, the system’s operating mode is restored.

Modes

! In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases – in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food.

! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

! Every time the oven is switched on, it suggests the first manual cooking mode.

! Always place cookware on the rack(s) provided.

! The oven will begin its preheating phase after 2 seconds from selecting the desired cycle.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door.In the FAST COOKING mode, the fan is activated automatically after ten minutes.

! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Manual cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between

30°C and 250°C as desired (300°C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text “Hot” appears on the display. However, it will still be possible to start cooking.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts.

When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.

The button can be used to switch on the light at any time.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

BARBECUE mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

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AUS FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

! When modes

or are activated, the rotisserie will stop if the door is opened.

Automatic cooking modes

! The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. These values are set using the C.O.P.® (Programmed Optimal

Cooking

) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins

- by ±5/20 minutes depending on the selected programme.

The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the display and it will not be possible to begin cooking; wait for the oven to cool.

LOW TEMPERATURE modes

This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.

! When the cooking stage has been reached, the oven buzzer sounds.

BAKING mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).

! Do not open the oven door as this will disrupt the cooking time and temperature.

PIZZA modes

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

BAKED CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

ECO mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven.This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking.

BREAD mode

Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping pan;

• remember to pour 100 g (1 dl) of cold water into the

baking tray in position 7.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size.

Rotisserie spit*

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and lower levels

To operate the rotisserie function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3 . S t a r t t h e r o t i s s e r i e function by selecting the or modes;

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

*

Only available in certain models.

10

• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks until they have cooled completely.

Programming cooking

! A cooking mode must be selected before programming can take place.

and the cooking duration alternately.

6. Once cooking has finished, “END” appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30.

The programme will start automatically at 11:15 a.m.

To cancel programming press the button.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.

! In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which requires more heat on 2.

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Programming the cooking duration

1. Press the button until the icon and the numerical digits on the display begin to flash.

2. Turn the TIMER knob towards “ ” and “

” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier.

3. Once you have reached the desired duration, press the

button again. The display will show the duration and set temperature alternately.

4. Press the button to begin cooking.

5. When cooking has finished, “END” appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop automatically at 10:15 a.m.

• Place the dripping pan on the bottom and the rack on top.

BARBECUE

• Place the rack in position 3 or 4. Position the food in the centre of the rack.

• We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

• Use a lightweight aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

! For the delayed programming to work properly, the clock should be set to the correct time.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.

1. Follow steps 1 to 3 to set the duration as detailed above.

2. Press the button twice: the icon and the numerical digits on the display will begin to flash.

3. Turn the TIMER knob towards “ ” and “

” to adjust the cooking end time value.

4. Once you have reached the desired end time, press the

button again. The display will show the duration, the cooking end time and the set temperature alternately.

5. Press the button to activate the programmed mode.

Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time

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Cooking advice table

Function

Multilevel*

Creation

Tarts

Food

Biscuits

Small pastries

Crème Caramel

(bain-marie)

Panettone

Cake

Weight

(Kg)

Cook on shelf no.

1

1

2

1

2

3

1

2

3

3

4

1

2

3

4

1

2

Dripping pan

1

2 or 3

1 to 2

1

1

2 or 3

2

1

2 or 3

2

1

1 or 2

Shelf position

Rack 1

2 or 3

1 or 2

1

3

3 to 5

3

3

5

4

5

4

2 or 3

1

Rack 2 Rack 3

3 or 5

3

5

5

6

5

5

6

6

4 or 5

6

Preheating

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Recommended temperature

(°C)

190

180

180

180

180

180

180

180

200

200

200

170

170

170

160

160

160

Cooking duration

(minutes)

Fast cooking*

Pizza*

Fan grilling*

Grill*

Low temperature*

Roast

Kebabs

Fish fillets

Frozen potatoes

Pizza/Focaccia

Roast meats

Gratin

Large roasting joint

Large game roasting joint

Beef ribs

Sausages

Pork ribs

Bacon

Proving/Defrosting

White meringues

Meat/Fish

1,5-2

3

4

1

2

1

1

1

1

1

1

1

1

1

1

1

1

1***

1

1

5

2 or 3

1 or 2

1

1

2***

3 or 4

1***

1***

3***

3***

3***

3***

2

2

5

5

3 or 5

3

3

3

2

2

4 or 5

5 or 7

5 or 7

5 or 7

5

5 6

Yes

No

No

No

Yes

Yes

Yes

Yes

No

No

No

No

Yes

Yes

Yes

Yes

No

160

210

200

230

220

220

220

220

200

190

200

200

270-300

270-300

270-300

270-300

40

4

3

1

1

3

3

5

5

6 No

No

65

90

8-12 hours

90-180

Baking*

Cream puffs

Small pastries

Sponge cake made with yogurt

Sponge cake

3

4

3

2

1

1

1

1

4

3

4

4 or 5

6

5

6

6

Yes

Yes

Yes

Yes

190

190

200

160

30-40

30-40

40-50

60-75

2

3

2

1

5

4 6

Yes

Yes

190

190

35-40

40-45

Bread

Success

Bread (see recipe)

Baked Cakes Cakes

2

2

2

1

2

3

1

2

7**

7**

7**

2

1

1

2

2 5

4

3 5

No

No

No

No

No

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

Oven preheating times are set as standard and may not be modified manually.

** As stated in the recipe, pour 100 g water into the dripping pan in position 7.

*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

90-240

20-25

15-20

25-30

15-25

20-30

25-35

30-40

35-75

40-60

90-120

90-120

20-30

10-20

15-25

3-6

25-30

35-45

40-50

45-55

15-25

15-25

20-30

20-30

30-40

35-45

40-50

35-45

35-45

40-50

45-60

60-75

60-75

! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

12

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

• If the supply cord is damaged, it must be replaced by a special cord or assembly from the manufacturer or its service agent

• WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.

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General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held responsible for any damage caused as a result of improper, incorrect and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The ventilation and heat dispersal openings must never be obstructed.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: if the appliance is switched on accidentally, the materials could catch fire.

• Contrôler toujours que les boutons sont bien dans la position “●”/“ ○” quand l’appareil n’est pas utilisé.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the event of malfunctions, under no circumstances should you attempt to perform the repairs yourself.

Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2012/19/EC on Waste

Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected.

Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and

“delayed automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to organise their time efficiently.

• Always keep the oven door closed when using the GRILL and FAN GRILLING modes: this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest

European Directive on the limitation of power consumption of the standby mode.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven are due to the different materials used, i.e. glass, plastic or metal.

• Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light.

• The enamel is branded at very high temperatures. This process may cause colour variations. This is normal and will not affect appliance operation in any way. The thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished. This will not affect the rust protection.

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• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap.

Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding racks

- can be washed like everyday crockery, and are even dishwasher safe.

• We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers F located on the two hinges (see diagram).

2. Lift the pull-out hooks located on the two hinges. If you cannot lift them manually, use a tool as a lever.

3. Completely rotate downwards the pull-out hooks.

4. Holding the door by its two outer sides, slowly close it but not completely. Pull the door to remove it from its seat (see figure).

To re-assemble the door follow the procedure in reverse order.

5. Rotate the pull-out hooks upwards until they touch the front of the oven.

6 . P u s h t h e p u l l - o u t h o o k s downwards, making sure they are

steady and do not rotate forward.

F

To remove oven door with soft closing hinges*:

*

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Service Centre

(see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

1. Open the door completely.

Only available in certain models.

Lamp

Holder compartment

Lamp

Glass cover

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

3. Replace the glass cover

(see diagram).

! Do not touch the light bulb directly with your hands.

! Do not use the oven lamp as/for ambient lighting.

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Troubleshooting

Problem

The “Clock button” and the digits on the display flash.

Possible cause

The appliance has just been connected to the electricity mains or there has been a blackout.

There has been a blackout.

Solution

Set the clock.

A programmed cooking mode does not start.

Only the high luminosity

“Clock button” is lit.

An automatic mode has been selected. “Hot” appears on the display and cooking does not start.

Fan-assisted cooking has been selected and the food looks burnt.

The temperature inside the oven is higher than the suggested value for the selected mode.

Positions 1 and 5: the direct heat could cause temperature-sensitive foods to burn.

Reprogram the cooking mode.

The appliance is in standby mode Press any button to exit standby mode.

Wait for the oven to cool down.

We recommend switching dripping pan positions halfway through cooking.

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