Illinois Beach Resort Summer Weddings
Illinois Beach Resort Summer Weddings
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
CEREMONY
A T
THE
BEACH
Ceremony Site by the Beach
Space includes the rental area for your ceremony, white wooden wedding chairs, power for your music, and
any additional tables with white linen you might need. Get married with the scene like no other at the Illinois
Beach Resort and Conference Center…
$8.00 per person, net inclusive ($500.00 rental minimum for parties under 62 guests)
Pricing includes white wooden chairs, unique venue space rental fee, power outlets and any
additional tables with white linen needed
Additional Ceremony Enhancements:
 Sound System Including (1) microphone, (2) Speakers, Mixer, CD Player, MP3 Compatibility,
and Cables/Power at $350.00
 Bamboo Arch Rental or Cedar Pergola @ $200.00 per Ceremony (Additional Décor at your
own expense)
 Gazebo at $150

ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
WEDDING PACKAGE
INCLUSIONS
Selection of Hors d’ oeuvres for a One-Hour Cocktail Hour Prior to Dinner
Four Hours of Classic Brand Open Bar
Chilled Champagne Toast for Guests
Crisp Red and White Wine Service Throughout the Dinner
Elegantly Served Three Course Meal
Coffee Station and Service
Custom Designed Wedding Cake
Tables Dressed in Formal White Floor Length Linen
White Skirting on all Wedding Tables
Choice of Twenty Napkin Colors with Fold Options
Starter Centerpiece Mirrors with (3) Glass Votives
Complimentary Parking for your Guests
Discount on Sleeping Rooms for Wedding Blocks
Complimentary Accommodation for Wedding Couple including Champagne
Wedding Expert to Help Plan Your Day
Banquet Captain for personalized service
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
(4
BUTLER PASSED HORS D’OEURVES
PI ECES PER PERSON-CHOOSE 4 SELECTI ONS)
Hot Hors d’oeuvres
Vegetable Spring Rolls with Sweet & Sour Sauce
Brie and Pear Filo Purse
Spanakopita with Creamy Yogurt Dill Sauce
Smoked Chicken Cornucopias with Spicy Salsa
Chicken Satay Tapenade
Miniature Beef Wellington
Hawaiian Chicken Brochettes
Pretzel Wrapped Franks
Mushroom Caps filled with Crabmeat
Beef Brochettes with Tangy Peanut Sauce
Parmesan Stuffed Artichoke Hearts
Mini Grilled Cheese and Tomato Soup
Crab Rangoon with Sweet & Sour Dipping Sauce
Mini Reuben
Pork and Shrimp Pot Stickers
Asparagus and Cheese Filo Sticks
Cold Hors d’oeuvres
Smoked Salmon and Cream Cheese Stuffed Cucumber
Assorted Fresh Canapés
Assorted Deli Spirals
Melon Prosciutto
Cajun Blackened Chicken Served on Toast Points
Roast Duck Breast and Raspberry Brochette
Beef Tenderloin with Pickle
Antipasto Skewer
Bruschetta
Fruit Kabobs with Lemon Yogurt Dipping Sauce
Gourmet Displays
(Instead of passed hors d’ oeuvres)
Imported and Domestic Cheese Display with Crusty Bread and Crackers
Vegetable Crudités Display
Fresh Seasonal Fruit Display
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
FI RST
Salads
 The Resort Salad: Mixed Field Greens, Grape
Tomato, Cucumber, Red Cranberries, and
Shredded Cheddar Cheese with choice of
Raspberry Vinaigrette and Peppercorn
Ranch Dressing
 The Salad Connoisseur: Baby Spinach,
Anjou Pear, Toasted Walnut, and Grape
Tomato, Served with a Cilantro Lime
Vinaigrette or Hot Bacon Dressing
 The Old World Selection: Traditional Caesar
Salad with Herb Croutons, Served with
Classic Caesar Dressing
 Greek Salad: Romaine Lettuce, Feta
Cheese, kalamata Olives, Grape Tomato,
and Greek Dressing
 The Spring Mix: Mixed Field Greens, Maytag
Blue Cheese, Candied Walnuts, and Grape
Tomato, Served with a Raspberry
Vinaigrette
COUR SE
Additional Courses available:
 Shrimp Cocktail with Cocktail Sauce
Additional $5.00 per person
 Sorbet Intermezzo (Lemon/Raspberry,
Wildberry)
Additional $3.00 per person
 Fresh Mozzarella with Marinated Sliced
Roma Tomatoes, Basil and Balsamic Olive Oil
Additional $2.50 per person
 Maryland Lump Crab Cakes with Cajun
Rémoulade
Additional $3.00 per person
Little Attendees on your Special Day
 Select Chicken Fingers, Hamburgers,
Cheeseburgers, or Chicken Sandwiches for
the little ones at your wedding. Pricing
comes with French Fries or Chips, Choice of
Beverage and Wedding Cake for Dessert.
$14.99 per child
 Antipasto Salad: Hearts of Romaine, Grape
Tomato, Roasted Red Peppers, Artichoke
Heart, and Black Olive, served with a
Balsamic Vinaigrette
Feeding your Vendors
 For DJ’s, Bands, Photographers or any other
vendor helping you on your day, Select a
Reuben Sandwich, Hamburger,
Cheeseburger, or Chicken Sandwiches.
Pricing comes with French Fries or Chips
and Choice of Beverage.
$19.99 per person
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
SECOND
Entrée Selections
 Chicken Marsala: Breast of Chicken with
Light Marsala Wine Sauce and Sautéed
Mushrooms
$74.00 per person
 Chicken Asiago Florentine: Breast of
Chicken Stuffed with Asiago Cheese,
Spinach and Sundried Tomatoes,
Topped with a Pinot Grigio Sauce
$75.00 per person
 Almond Crusted Tilapia: Tilapia crusted
in golden almonds and topped with an
Amaretto Cream
$73.00 per person
 Atlantic Salmon: Poached Fillet of
Salmon Served with Lemon Dill Sauce
$75.00 per person
 Orange Roughy: Baked Fillet of Orange
Roughy Served with a Citrus Salsa Relish
$74.00 per person
 Prime Rib: 12 oz. Cut Sliced Prime Rib of
Beef Served with a Natural Au Jus
$81.00 per person
 Filet Mignon: Grilled 8 oz. Filet Served
with a Mushroom Merlot Demi Glace
$82.00 per person
 Strip Steak: Grilled 12 oz. Strip Steak with
a Peppercorn Crust, Served with Red
Wine Jus
$81.00 per person
All Entrees are Served with Fresh Bread Rolls,
Vegetable and Starch Accompaniments of
Choice, Wedding Cake for Dessert, and Coffee
& Tea Service
COURSE
Split Plate Selections
 Chicken Breast and Salmon: Breast of
Chicken and Fillet of Salmon with a
Champagne Cream Sauce
$80.00 per person
 Chicken Breast and Crabmeat Stuffed
Shrimp Breast of Chicken and Jumbo
Crabmeat Stuffed Shrimp
$83.00 per person
 Filet of Beef and Asiago Chicken: Grilled
Petite Filet accompanied by a Breast of
Chicken, stuffed with Asiago Cheese and
Sundried Tomatoes then topped with a
Pinot Grigio Sauce
$83.00 per person
 Filet of Beef and Crabmeat Stuffed
Shrimp: Grilled Petite Filet with Jumbo
Crabmeat Stuffed Shrimp
$85.00 per person
 Filet of Beef and Salmon: Grilled Petite
Filet and Poached Salmon
$83.00 per person
 Filet of Beef and Lobster Tail: Grilled Filet
and Lobster Tail with Drawn Butter and
Lemon
$99.00 per person
Vegetarian/Pasta Selections:
 Vegetable Lasagna: Layered Fresh
Vegetables, Herbed Ricotta, Egg pasta
and Tomato Marinara
$73.00 per person
 Grilled Vegetables En Croute: Fresh
Seasonal Vegetables, Wrapped in Puff
Pasta until Golden Brown
$73.00 per person
 Tri Color Tortellini: Tossed Spinach, Sundried Tomatoes, Roasted Red Pepper
Sauce
$73.00 per person
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
THI RD COURSE-WEDDI NG CAKE
(CHOI CE OF BAKERY)
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
WEDDI NG
$ 8 2 . 0 0
Salads (choice of 2):
 The Classic: Mixed Field Greens, Grape
Tomato, Cucumber and Carrot with
choice of Raspberry Vinaigrette and
Peppercorn Ranch Dressing
 The Salad Connoisseur: Baby Spinach,
Anjou Pear, Toasted Walnut, and Grape
Tomato, Served with a Basil Balsamic
Vinaigrette
 The Old World Selection: Traditional
Caesar Salad with Herb Croutons, Served
with Classic Caesar Dressing
 The Trend-Setter Salad: Mixed Field
Greens, Jícama, Mandarin Oranges and
Pine Nuts, Served with a Raspberry
Vinaigrette
Entrees (choice of 3):
 Chicken Marsala: Breast of Chicken with a
Light Marsala Wine Sauce and Sautéed
Mushrooms
BUFFET
P E R
MENU
P E R S O N
Accompaniments (Choose one of each):
Vegetable
 Marinated Grilled Seasonal
Vegetables
 Green Bean Almondine
 Honey Glazed Baby Carrots
 Asparagus
 California Medley
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Starch
Garlic Mashed Potatoes
Roasted Red Potatoes
Wild Rice
Au Gratin Potatoes
Twice Baked Potatoes
Ask us about the ability to add a live action
station with a chef or change the buffet-style
to “stations” to help customize your day!
 Chicken Chardonnay: Breast of Chicken
with a Chardonnay Cream Sauce
 Fillet of Salmon: Poached Salmon Fillet
served with a Lemon Dill Sauce
 Seafood Pasta: Bowtie Pasta with Fresh
Garden Vegetables, a Light Cream Sauce
and Seasonal Assorted Seafood
 Prime Rib: Thinly Sliced Prime Rib of Beef
served with a Natural Au Jus
 Sliced Sirloin: Thinly Sliced Sirloin with a
Mushroom Demi Glace
 Almond Crusted Tilapia: Served with an
Amaretto Cream Sauce
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
MAY
WE
Heat up the Reception with a Bonfire
 Imagine a bonfire after or in conjunction with
your wedding reception. For another option,
have a bonfire the day before your
wedding for a unique themed rehearsal
dinner by the beach. Our Engineering staff
lights and extinguishes the bonfire for you.
Smores are welcome! $275.00 per rental + tax
SUGGEST...
Sweets for “My Sweets” Table
 Enjoy our Chef’s selection of Gourmet
Cakes, Pies, Tortes, Petit´ Fours, Cannolis,
Cookies and Éclairs treats after dinner.
$400 for 50 guest or $9.00 per person
Chocolate Fountain Soiree
 The Sweet Aroma of Chocolate Fills the
Room from the Flowing tiers of Semi-Sweet
Chocolate or White Chocolate.
Dip Pound Cake, Fruit, Marshmallows,
Rice Crispy Treats and Pretzel Sticks
until your heart is content.
$400 for 50 guest or $9.00 per person
Popcorn
Gift Bag Handout for Overnight guests
 Put together a fun welcome bag or basket
for your guests and the Illinois Beach Resort
Front Desk Staff will distribute upon check-in.
 Talk to your Catering Manager about
creating a perfect popcorn bar or fun
candy station at your wedding.
Custom Prices
Flavored Water Station
 Provide your guests with an invigorating
water station by the dance floor with Lemon,
lime or herb infused water.
$30.00 per Station
Dessert Shooters and Cake Lollipops
 Layered contemporary dessert shooters
along with brownie and cheesecake lollipops
are a fun treat for guests after wedding cake
for dessert.
$9.00 per person
Warm Chocolate Chip Cookie and Milk
Station
 Warm Chocolate Chip Cookies and Milk
Station for a late night treat for your guests
$4.00 per person
Up-lighting Package
Available for $200
Late Night Snack Attack-Mini Buffet
 Impress your Guests with a Late Night
Buffet set out just in time to satisfy the postdancing hunger. Mini burgers, Mini hot
dogs, French fries, and Pizza will satisfy
your guests!
$500 for 75 guest or $7.00 per person
Pizza-Late Night!
 Pizza is the perfect late night munchie! If
you are going minimal, add a few late
night snacks to wow your guests!
$14.99 per Pizza
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
LI QUOR
Classic Brand Bar (INCLUDED)
 Bacardi, Smirnoff Vodka, Jim Beam,
Gordon’s Gin, José Cuervo Gold, Clan
McGregor, House Chardonnay, Merlot
and Cabernet Sauvignon (White Zinfandel
Available Upon Request), Miller Lite, MGD,
MGD 64 Coors, Coors Light, Budweiser,
Bud Light, Heineken and Corona
 Additional Hour of Classic Bar $7.00
per person
Deluxe Brand Bar
 Captain Morgan, Absolut, Jack
Daniel’s, Tanqueray, Jose Cuervo Gold, J
& B, House Chardonnay, Merlot and
Cabernet Sauvignon (White Zinfandel
Available Upon Request), Miller Lite, MGD,
MGD 64 Coors, Coors Light, Budweiser,
Bud Light, Heineken, Leinenkugel, Sam
Adam’s and Corona
Upgrade at $8.00 per person
 Additional Hour of Deluxe Bar $9.00
per person
Executive Brand Bar
 Myer’s Dark, Grey Goose, Maker’s
Mark, Bombay Sapphire, José Cuervo
1800, Johnnie Walker Red, House
Chardonnay, Merlot and Cabernet
Sauvignon (White Zinfandel Available
Upon Request), Miller Lite, MGD, MGD 64,
Coors, Coors Light, Budweiser, Bud Light,
Heineken , Leinenkugel, Sam Adam’s, Blue
Moon, and Corona
Upgrade at $10.00 per person
 Additional Hour of Executive Bar
$11.00 per person
PACKAGES
Beverage Enhancements
Signature Drinks
 Use a combination for your names, a
common interest, or a wedding theme
to come up with your very own unique
signature drink. The Resort will advertise
your drink at the bars with appropriate
Signage.
$5.00 per person Drink Options
Classic Cordials
 Invite your guests for a special coffee
treat with Bailey’s Irish Crème, Amaretto
DiSarono, Frangelico, Kahlua and
Godiva. Comes Equipped with Banquet
Attendant and additional coffee
station after Dessert.
$4.50 per person
Swanky Martini’s
 Embrace an hour of Swanky Martinis
added to your cocktail reception, right
after dinner, or throughout the night.
Appropriate Vodka, Gin, Mixers and
Garnishes available
$7.00 per person, per hour or based on
consumption Drink Options
Ice Sculpture Martini Luge
(Starting at $375.00)
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
WI NE
House Wine (Included in Package)
Gato Negro Chardonnay
A pale gold color with an aroma of delicate overtones
of bananas, peaches, and pineapple
Gato Negro Cabernet Sauvignon
Medium bodied with blackberry jam aromas against a
slightly spicy and minty background
Gato Negro Merlot
A delicious medium bodied juicy wine packed with
jammy fruit
White Wine Upgrades
Coppola Pinot Grigio
Delivers aromas of cool melon, tropical fruit and a light
perfume of flowers
$1.50 upgrade per person
Santa Margherita Pinot Grigio
Clean, intense aroma and dry flavor with a pleasant
golden apple aftertaste
$6.00 upgrade per person
Markham Sauvignon Blanc
Crisp and refreshing flavors of honeysuckle, white
peach, and citrus zest
$3.75 upgrade per person
Kim Crawford Sauvignon Blanc
Fragrant and complex, with a refreshing burst of lime,
guava, grapefruit, and grass flavors
$4.25 upgrade per person
Estancia Chardonnay
Bright tropical notes and stone fruit compliment the
vibrant nuances of citrus
$4.00 upgrade per person
Simi Chardonnay
Vibrant Notes of pear, green apple, and peach,
accented by soft hints of vanilla and clove
$6.50 upgrade per person
Chateau Ste. Michelle Riesling
Ripe and effusive, with pretty pear and citrus flavor,
finishing off-dry
$1.50 upgrade per person
Eroica Riesling
Ripe and effusive, with pretty pear and citrus flavors
$5.50 upgrade per person
LI ST
Red Wine Upgrades
Rosemount Shiraz
Blackberry fruit flavors, soft generous
tannins on the mid-palate and a long, rich
finish
$3.25 upgrade per person
Penfolds Shiraz
A peppery edge to the dark berry and
tobacco flavors, lingering on the slightly
gritty finish
$6.00 upgrade per person
Robert Mondavi Private Selection Pinot Noir
Berry and cherry jam flavors display a zesty
black pepper spiciness in the bright, crisp
finish
$2.25 upgrade per person
Wild Horse Pinot Noir
Flavors of pomegranate and Asian spices,
with a rich lingering mouthful
$6.00 upgrade per person
Beringer Founders’ Estate Zinfandel
Candied Flavors of coffee and black
raspberry and red cherry plus lots of fine
tannin
$2.75 upgrade per person
Cosentino Zinfandel
Notes of black cherry, currants and
blackberry spiced with black pepper
$5.00 upgrade per person
Columbia Crest Merlot
Aromas of Spice, blackberry and cocoa
carry through the palate
$1.75 upgrade per person
Rutherford Hill Merlot
Round, smooth tannins, with flavors of
cherries and plums and hints of anise and
cocoa
$6.25 upgrade per person
Franciscan Cabernet Sauvignon
Well structured palate of deep blackberry,
coffee and spice
$6.75 upgrade per person
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
WEDDI NG BRUNCH MENU
(MI NI MUM 75 GUESTS )
Menu:
Assorted Chilled Juices
2% and Skim Milk
Fresh Seasonal Fruit Display
Country Fresh Scrambled Eggs
Homemade Biscuits and Gravy
French Toast with Warm Maple Syrup
Bacon, Sausage and Hash Browns
Assorted Muffins, Danish, and
Croissants
 Fresh Bagels with Cream Cheese
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*Omelet Station to include:
Fresh Seasonal Vegetables, Assorted
Cheese and Ham and Turkey
Entrees and Accompaniments to
include:
 Fillet of Salmon in a Lemon Dill Sauce
 Breast of Chicken with a Marsala
Wine Sauce
 Fresh Seasonal Vegetables and
Starch
*Carving Station (Choose one):
 Oven Roasted Turkey
 Oven Roasted Ham
 Tender Roast Beef with Au Jus
Dessert:
 Chef’s Selection of Gourmet Desserts
 Freshly Brewed Coffee, Regular and
Decaffeinated, Hot Water with a
Selection of Teas
Beverage Enhancements:
Bloody Mary Bar
 Fine Selection of Vodka and a garden
variety of garnishes
$6.00 per drink
Champagne Bar
 Champagne and a variety of juices
with fruit garnishes to create your own
Bellinis and Mimosas
$6.00 per drink
Champagne Toast
 Champagne Toast for all of your
guests
$3.00 per person
Bartender Fees
 Includes bar service for the duration
of the reception (1 Bartender per 100
guests recommended)
$75.00 per bartender
Price: $40.00 per person
Children
($20.00 per child-12 and under)
*Chef Fee applies for each station @
$75.00 per station
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
GI FT
OPENING
( 2 0
G U E S T
BREAKFA STS
M I N I M U M )
Newlywed Continental:
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Assorted Pastries, Muffins, Croissants, and Bagels & Cream Cheese,
Fresh Seasonal Fruit Display and Cold Cereal
Orange, Cranberry, Apple Juice, and Milk
Freshly Brewed Coffee, Regular and Decaffeinated, and Hot Water with a Selection of
Teas
$10.95 per person
Honeymoon Breakfast Buffet:
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Fresh Seasonal Fruit Display and Cold Cereal
Orange, Cranberry and Apple Juice
Fluffy Scrambled Eggs
Crisp Breakfast Potatoes
Strips of Bacon and Sausage Links
Assorted Muffins
Freshly Brewed Coffee, Regular and Decaffeinated, and Hot Water with a Selection of
Teas
$13.95 per person
Happily Ever After Breakfast Buffet:
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Fresh Seasonal Fruit Display and Cold Cereal
Orange, Cranberry and Apple Juice
Fluffy Scrambled Eggs
Crisp Breakfast Potatoes
Strips of Bacon and Sausage Links
Assorted Muffins
Freshly Brewed Coffee, Regular and Decaffeinated, and Hot Water with a Selection of
Teas
Choose Two of the Following Hot Items:
 Cinnamon French Toast
 Apple Pancakes
 Biscuits and Gravy
 Mini Ham and Cheese Croissant Sandwiches
$16.95 per person
Omelet Station $3.00
Waffle Station
$3.25
*Chef Fee
$75.00
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
REHEARSAL
DI NNER
Tropical Luau Buffet:
 Citrus Bibb Salad, Assorted Breads, and a
Sliced Seasonal Fresh Tropical Fruit Display
 Teriyaki Beef Kabobs, Hawaiian BBQ Ribs,
and Citrus Mango Chicken
 Herb Roasted Potatoes and Chef’s
Choice of Seasonal Vegetables
 Assorted Desserts
 Freshly Brewed Coffee, Regular and
Decaffeinated, and Hot Water with a
Selection of Teas
$32.95 per person
Mexican Fiesta Buffet:
 Tortilla Chips with Salsa and Guacamole
 Steak & Chicken Fajitas and Cheese
Quesadillas with included toppings:
Shredded Cheese, Taco Sauce, Sour
Cream Soft Flour Tortillas, Spanish Rice
and Refried Beans
 Assorted Desserts
 Freshly Brewed Coffee, Regular and
Decaffeinated, and Hot Water with a
Selection of Teas
$25.00 per person
Backyard BBQ:
 Potato Salad, Cole Slaw, Potato Chips,
Baked Beans and Condiments
 Hamburgers, Bratwurst, Boneless BBQ
Chicken, and Beef Hot Dogs
 Assorted Fruit Pies and Cookies
 Freshly Brewed Coffee, Regular and
Decaffeinated, and Hot Water with a
Selection of Teas
$26.00 per person
MENUS
Pizza and Pasta Buffet:
 Caesar Salad, Antipasto display,
Seasonal Vegetables, and Toasted
Garlic Bread
 Assorted Pizza, Mostaccoli, and Baked
Meat Lasagna
 Assorted Italian Desserts
 Freshly Brewed Coffee, Regular and
Decaffeinated, and Hot Water with a
Selection of Teas
$23.00 per person
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Italian Buffet:
Starters: (choice of two)
Antipasto Display
Caesar Salad
Minestrone Soup
Entrees: (Choice of three)
Baked Lasagna
Vegetable Lasagna
Mostaccioli
Spaghetti w/ Meat Sauce
Chicken Parmesan
Fettuccini Alfredo
Pasta Primavera
Linguine in Clam Sauce
Bake Ravioli (meat or cheese)
Eggplant Parmesan
Chicken Marsala
Stuffed Cheese Manicotti
Accompaniments
Seasonal Vegetables
Toasted Garlic Bread
Breadsticks
Assorted Cakes & Pies
$26.00 per person
We can also customize any menu you are
looking for:
• Irish Fest
• German Fest
Talk to us about any special themes!
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
CONTRA CT
I NFORMA TION
Financials for Weddings
Ballroom Revenue Minimums and Ballroom
Rental Fees* indicate the spending requirement
for hosting your wedding at the Illinois Beach
Resort. Ask the Wedding Sales Manager about
the Ballroom Revenue Minimum for the Preferred
Date of your Wedding; this minimum excludes
Service Charge and Sales Tax. Ballroom Rentals
are in addition to the per person Wedding
Package prices. Ballroom Rentals are listed
below:
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Grand Vista Ballroom- $1,000.00
Grand Pavilion Tent (May-October)- $750.00
Grand Ballroom- $500.00
Lakeview Ballroom- $250.00
Lower Terrace- $500.00
*Please ask for a proposal to see your wedding day
total
Services Charges and Illinois Taxes
 An 11% Illinois Room Tax will apply to all
guest rooms
 7% Illinois State Tax applies to all purchases
 21% Service Charges applies to food and
beverage menu pricing only. All Service
Charges will incur applicable taxes
Menu Arrangements for Your Wedding
 Please do not hesitate to ask for a custom
menu; our Talented Culinary Team strives to
suit your unique culinary tastes on the most
important day of your life
 All of your event details should be finalized
with the Wedding Team by the 30-day mark
before the wedding, including a drafted
floor diagram
 Special dietary meals can always be
arranged; do not hesitate to ask
 Final numbers are due at the 10-day mark
before the wedding when your final
payment is also due
Deposits
 The Illinois Beach Resort Requires a
$1,500.00 deposit with the signed
contract. (Cash, check, money
order or credit card are accepted)
 Two Intermediate payments are
made before the final payment 6
months and then again at 3 months
prior to the wedding
 The Final Payment is due 10 Days
prior to the Wedding. Personal
checks are not accepted after the
10-day mark
Wedding Room Blocks
 A Wedding Block can be added to
your initial contract or you may
contact your Wedding Sales
Manager after contract to add a
rooms addendum
 The Resort would be pleased to offer
you a wedding block at a reduced
rate. Once the wedding block is full,
guests will be accommodated at the
current prevailing rates at the front
desk
 If you need to increase your existing
block, a contract addendum is
required and based only on
availability
 Your wedding contract commits you
to 80% of the rooms that are
blocked. This means that if you block
a group of 10 rooms, your guests
must fill 8 out of the 10 rooms to
avoid penalty. Rooms not filled with
be charged to the master account
 The Wedding Block Cut-off Date is 30
Days before the Wedding
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
HOTEL
POLICI ES
All event room, food & beverage, outside services and
event technology prices are subject to a taxable service
charge.
Additional cleaning fee of $500 will apply to any event
that leaves behind debris, décor or other refuse.
The hotel prohibits the removal of food from any catered
function
All event rooms will be made available two hours prior to
the scheduled start time for outside vendor setup.
All event related items must be picked up by the vendor
one hour after the event concludes. For any delay or
items left behind, $250 per day storage fee will apply.
All Federal, State, and Local Laws with regard to food and
beverage purchases and consumption are strictly
adhered to. All food and beverage must be purchased
through the Hotel or an approved vendor. Food and
Beverage provided by an outside vendor must be preapproved by the hotel and the guest must sign a liability
waiver. Outside food and beverage are allowed at the
hotel’s discretion only.
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
SPECIALS
ILLINOIS BEACH RESORT-50% Rehearsal Dinner Bonfire
Enjoy a Cozy night by the fire after your rehearsal dinner at
the Illinois Beach Resort. Try adding a private bar or bring in
smores. (Please Present to Wedding Manager at the time of
Booking. Not Valid with Other Coupons)
ILLINOIS BEACH RESORT-10% off Rehearsal Dinner
Enjoy a Unique rehearsal dinner by the beach with optional
bonfire as you prepare for wedding festivities the following
day. Try one of our theme menus or create your own!
(Please Present to Wedding Manager at the time of
Booking. Not Valid with Other Coupons)
ILLINOIS BEACH RESORT-10% off Gift Breakfast
There is not a better way to say good-bye to guests the
morning following the wedding than with a private breakfast
for a formal farewell. You can have an opportunity to thank
your guests one more time before they depart. (Please
Present to Wedding Manager at the time of Booking.
ILLINOIS BEACH RESORT; ONE LAKE FRONT DRIVE; ZION, ILLINOIS 60099
(847) 625-7300, EXT. 631; EMAIL: [email protected]
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