Hoover Range Cooker HPF 90X Instruction Manual

Hoover Range Cooker HPF 90X Instruction Manual
LIBRETTO ISTRUZIONI
IT
INSTRUCTIONS BOOKLET
GB
NOTICE D’EMPLOI ET ENTRETIEN
FR
mod.
GB
Securing the cooker to the wall
Drill two holes in the wall approximately 70 cm above the lower edge of the sides of the cooker (as shown in fig. A position
F, so that they are concealed by the cooker itself (see fig. B).
Insert part R (rawlplug) into holes F and screw hook G into part R (fig. C).
Secure the chain to hook G as shown in fig. D position C.
Fig. A
Fig. B
Position F = hole
ø 6 mm
Position
2
Position
1
86 cm +/- 5
chain
60 mm +/- 3
H - adjustable
foot
Fig. D
Fig. C
wall
wall
position C
G
R
F
11
GB
GENERAL INFORMATION
DESTINED TO THE END USER
RECCOMANDATIONS AND PRECAUTIONS
ENVIRONMENT PROTECTION
ATTENTION:
- Before using the appliance, do not forget to remove the plastic
films protecting some parts of the appliance (facia-panel, parts
in stainless steel, etc.)
- Do not use the appliance as a space heater.
- When the appliance is not in use, we recommend to disconnect
the current and to close the gas general tap.
Packing disposal
Sort packing into different materials (cardboard, polystyrene
etc.) and dispose of them in accordance with local waste
disposal laws.
This appliance complies with the following European Directives:
- 73/23/EEC regarding "Low Voltage".
- 89/336/EEC regarding "Electromagnetic Disturbances".
- 90/396/EEC regarding “Gas appliances”
- 89/109/EEC regarding "Materials in contact with food"
- Moreover the above mentioned Directives comply with Directive
93/68/EEC.
- This household appliance has been designed for cooking and
it must therefore be used for this purpose only.
IN CASE OF FIRE:
• In case of fire, close immediately the main valve of the gas
pipe line, disconnect current and never pour water on firing
oil in any case.
• Do not store flammable products or aerosol containers near the
burners, and do not vaporize them near lighted burners.
FOR YOUR SAFETY AND THE ONE OF YOUR CHILDREN.
• Do not store items that are attractive to children above or near
the appliance.
• Keep children well away from the appliance: do not forget that
some parts of the appliance or of the pans become very hot and
dangerous during use, and also for all the time necessary to cool
down.
• In order to avoid any unintentional fall down, pan handles should
be turned to the back of the cooker, not out to the room or over
adjacent burners.
• When cooking, do not use clothes with large flaving and
flammable sleeves; in case of firing you can suffer very serious
harms.
DEAR CUSTOMER,
• Carefully read these instructions before using the appliance and
keep them for future consultation.
• Keep potentially hazardous packaging (plastic bags, polystyrene
etc.) out of the reach of children.
CLIENT ASSISTANCE SERVICE
Before calling Technical Service
In case of malfunction, we advise you to:
- check that the plug is correctly inserted into the electricity supply;
- check that the gas is flowing normally.
If the cause of malfunction is not identified:
turn the apparatus off, do not tamper with it and call Technical
Service.
Before leaving the factory, this appliance has been tested and
set up by skilled personal, in order to give the best performance
results.
Each reparation or set up that could be necessary afterwards,
must be carried out with a great care and attention.
For this reason, we reccommend you to keep always in touch with
the Sales Centre or with our nearer After Sales Service. Specify
always the kind of problem and the model of your appliance.
WARNING - OVEN:
When the oven or the grill are in use, accessible parts can
become very hot; it is necessary to keep children well away
from the appliance.
- Never cook food on the lower wall of the oven.
- In case of careless use, in proximity of the oven door hinges,
there is hurt danger.
- Do not let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach above cabinets.
WARMING CABINET
You must not place inflammable materials or plastic utensils in the
warming cabinet (placed below the oven).
12
GB
USE OF THE ELECTRIC OVEN
WORK-TOP USE
FIRST PART
USING GAS BURNERS
The following symbols are on the control panel next to each knob:
- Black circle
gas off
- Large flame
maximum setting
- Small flame
minimum setting
The first time the oven is used, it may give off acrid smells, caused
by the first heating of isolating panels glue surrounding the oven
(it is necessary to heat up the oven at the maximum
temperature for about 30-40 minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke
to stop before introducing the food into the oven.
The oven is fitted with: a rod shelf for cooking food contained in
oven dishes or placed directly on the rod shelf itself, a drip-tray
for cooking sweets, biscuits, pizzas, etc., or for collecting juices
and fats from food cooked directly on the rod shelf.
Note: The following tables give the main points for cooking some
of the most important dishes. The cooking times recommended
in these tables are approximate. After a few tries, we are sure that
you will be able to adjust the times to get the results you want.
The minimum position is at the end of the anti-clockwise rotation
of the knob. All operation positions must be chosen between the
positions of max. and min., never choose them between max. and
off.
The gas burners are equipped with a thermocouple safety device
to prevent gas from leaking out. This device ensures that the gas
supply is shut off if the flame on the gas burner is extinguished
while the burner is in use.
Conventional cooking table TAB.B
Dish
Fish
Meat
Roast ox
Roast veal
Chicken
Duck and goose
Leg of mutton
Roast pork
Soufflets
Sweets (pastries)
Tea-cake
Sponge finger
Shortcrust pastry
Puff pastry
Fruit flan
Meringues
Quiches, etc.
4 quarters
Buns
Igniting the gas burners
Proceed as follows to light one of the burners
• Turn the appropriate knob anti-clockwise to the large flame
symbol;
• Press in the knob firmly to activate the automatic gas
igniter
;
• Hold the knob in for around 10 seconds once the flame has
ignited to allow the thermocouple to heat up.
• Then release the control knob and ensure that the gas has
ignited properly. If it has not, repeat the process.
In case there is no electric current, the burner can also be lighted
using a match.
ENERGY SAVING TIPS
• The diameter of the pan bottom should be the same as that of
the burner. The burner flame must never come out from the pans
diameter.
• Use flat-bottomed pans only.
• Whenever possible, keep a lid on the pan while cooking.
You will not need as much heat.
• Cook vegetables, potatoes, etc. with as little water as possible
to reduce cooking times.
BURNERS
RAPIDE
SEMIRAPIDE
AUXILIARY
TRIPLE CROWN
Temp. °C.
180-240
Minutes
acc. to size
250
200-220
200-240
220
250
250
200
30 per kg.
30 per kg.
50 about
acc. to weight
30 per kg.
60 per kg.
60 per kg.
160
160
200
250
200-220
100
220
120-140
160-180
50-60
30-50
15
15
30
60
30
60
45
Fan oven cooking table TAB. C.
Dish
Firs courses
Lasagne
Oven pasta
Creole rice
Pizza
Meat
Roast veal
Roast pork
Roast ox
Roast beef joint
Roast fillet beef (rare)
Roast lamb
Roast chicken
Roast duck
Roast goose
Roast turkey
Roast rabbit
Roast hare
Fish
Sweets (pastries)
Fruit flan
Plain sandwich cake
Sponge sandwich cake
Sponge cake
Currant cake
Buns
Strûdel
Cream slices
Apple fritters
Sponge finger pudding
Sponge finder biscuits
Toasted sandwiches
Bread
PANS
Ø min.
Ø max
180 mm
220 mm
120 mm
200 mm
80 mm
160 mm
220 mm
260 mm
13
Temp. °C.
Minutes
Weight kg.
200-220
200-220
200-230
210-230
20-25
25-30
20-25
30-45
0,5
0,5
0,5
0,5
160-180
160-170
170-190
170-180
180-190
140-160
180
170-180
160-180
160-170
160-170
170-180
160-180
65-90
70-100
40-60
65-90
40-45
100-130
70-90
100-160
120-160
160-240
80-100
30-50
acc. to weight
1-1,2
1-1,2
1-1,2
1-1,2
1-1,5
1,5
1-1,2
1,5-2
3-3,5
5 approx.
2 approx.
2 approx.
180-200
160-180
200-220
200-230
230-250
170-180
160
180-200
180-200
170-180
150-180
230-250
200-220
40-50
35-45
40-45
25-35
30-40
40-60
25-35
20-30
18-25
30-40
50-60
7
40
GB
MULTIFUNCTIONAL OVEN
The oven is fitted with:
• a lower heating element;
• an upper heating element;
• a circular heating element surrounding the fan.
N.B.: Always set the temperature on the thermostat knob before
selecting any of the functions.
ATTENTION:
The temperature shown on the control panel corresponds to the
temperature in the oven centre only when the functions selected
are
or
.
When you turn the control knob to this position, the light will be
on for all the following operations.
Oven thermostat knob
To obtain an oven temperature between 60°C and MAX°C, turn the
knob clockwise.
Defrosting with fan
The air at ambient temperature is distributed inside the oven for
defrosting food very quickly and without proteins adulterations.
max
60
225
80
200
Natural convection
Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting joints, ideal
for biscuits, baked apples and crisping food.
You obtain very good results when cooking on a shelf adjusting
the temperature between 60 and MAX°C.
100
175
150
125
Oven commutator knob
Depending on the type of oven, it is possible to select one of the
following functions turning the commutator knob clockwise.
Fan oven
Both the fan and the circular heating element operate together.
The hot air adjustable between 60 and MAX°C is evenly distributed
inside the oven. This is ideal for cooking several types of food
(meat, fish) at the same time without affecting taste and smell.
It is indicated for delicate pastries.
Medium grill
It is indicated for grilling and gratinating small quantities of traditional
food.
The thermostat knob must be placed on the maximum position.
Note:
All the functions mentioned above switch the oven internal light on. A
warning light on the control panel will stay lit until the temperature is
reached; after it will light up intermittently.
Always use the oven with the oven door closed
Total grill
It is indicated for grilling and gratinating traditional food.
Turn the thermostat control knob to the 200°C position.
Use of the oven
Note: ovens with separate thermostat and commutator.
When the functions
are used, place the thermostat knob
between 180 ÷ 200°C as maximum temperature.
Fan assisted total grill
The air which is heated by the grill heating element is circulated
by the fan which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also with large quantities of poultry, sausage,
red meat. Turn the thermostat control knob to the 200°C position.
Air forced lower heating element
The air which is heated by the lower heating element is circulated
by the fan which distributes the heat on the food.
This function can be used to sterilize food. This function can be
used between 60 and MAX°C
14
GB
Setting the time
Press any two buttons manualat the same time, and
or button
to set the desired time. This deletes any previously set programme.
The contacts are switched off .
USE OF THE GRILL
Install the grid on the third shelf from the oven bottom, at about 12
cm from the surface.
The user can change the shelves, depending on his personal
whishes and on the different food.
Geat the oven 5 minutes before introducing the food.
Manual use
By pressing the manual button the relay contacts switch on, the
AUTO symbol switches off and the saucepan symbol lights up.
Manual operation can only be enabled after the automatic
programme is over or it has been cancelled.
USE OF THE TURNSPIT
Automatic use
Press the cooking time or end time button to switch automatically
from the manual to the automatic function.
TURNSPIT multilpe
For utilization of the turnspit follow the instructions described.
- Thread the chicken or the cubes of meat for roasting on the
spit L , ensuring that it is gripped safely between the two
forks F and balancing it properly to avoid unnecessary strain
on the trasmission R (fig 3).
- Put the spit on the support G, after having introduced its
opposite end in the socket P of the transmission R (fig 3)
- Put the support G completely into the oven so that the bar I
goes into the socket H of the turnspit motor M (fig 3A).
- Place the drip-tray with some water under the turnspit, on the
lowest level.
- when removing the spit, wear oven mitts and pull out support
G.
The turnspit can be operated turning the knob on position
.
Fig. 3
Semi-automatic use with cooking time setting
Press the cooking time button and set the desired time with or
. The AUTO and cooking time symbols light up continuously.
The relay switches on immediately. When the cooking end time
corresponds to the time of day, the relay and cooking time symbol
switch off, the sound signal rings and the AUTO symbol flashes.
Semi-automatic use with end time setting
Press the end time button. The time of day appears on the display.
Set the cooking end time with button. The AUTO and cooking
time symbols light up continuously. The relay contacts switch on.
When the cooking end time corresponds to the time of day, the
relay and the cooking time symbol switch off. When the cooking
time is up, the AUTO symbol flashes, the sound signal rings and
both the relay and the cooking time button switch off.
Fig. 3 A
R
L
F
M
H
P
Automatic use with cooking time and end time setting
Press the cooking time button and select the length of the cooking
time with
or
button. The AUTO and cooking time symbols
light up continuously. The relay switches on. By pressing the
cooking end time button the next cooking end time appears on
the display. Set the cooking end time with button. The relay and
the cooking time symbol switch off.
The symbol lights up again when the time of day corresponds to
the cooking start time. When the cooking time is up, the AUTO
symbol flashes, the sound signal rings, the cooking time symbol
and the relay switch off.
G
I
R
G
INSTRUCTIONS FOR USE OF CONTROL DEVICES
“LED” PROGRAMMER (Fig. 4)
Features
24 hours clock with automatic programme and minutes counter.
Minutes counter
Press the minutes counter button and set the cooking time with
or button.
The bell symbol lights up when the minutes counter is operating
When the set time is up, the sound signal rings and the bell symbol
switches off.
Functions
Cooking time, cooking end time, manual position, clock,
minutes counter, times to be set up to 23 hours 59 minutes.
Display
4-figures, 7-segments diplay for cooking times and time of day.
Cooking time and manual function =
saucepan symbol
Automatic function
=
AUTO
Minutes counter
=
bell symbol
The symbols light up when the corresponding functions are
selected.
Sound signal
The sound signal starts at the end of a programme or of the
minutes counter function and it lasts for 15 minutes.
To stop it, push any one of the functions buttons.
Start programme and check
The programme starts 4 seconds after it has been set.
The programme can be checked at any time by pressing the
corresponding button.
Minute timer
Cooking time
A
U
T
O
Cooking end
Manual
Setting error
A setting error is made if the time of day on the clock falls within
the cooking start and end times.
To correct the setting error, change the cooking time or cooking
end time.
The relays switch off when a setting error is made.
Subtract time
Add time
Fig. 4
Setting
To set, press and release the desired function, and within 5
seconds set the time with and
buttons.
Cancelling a setting
To cancel a setting, press the cooking time button and then press
the - button until 00 00 appears on the display.
A set programme will automatically cancel on completion.
and buttons.
The + and - buttons increase or decrease the time at a speed
depending on how long the button is pressed.
15
GB
INSTRUCTIONS DESTINED TO THE USER
CARE AND MAINTENANCE
ENAMELLED SURFACES
Clean with a damp sponge using soap and water.
Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces. Do not use abrasive
cleansers.
Do not leave any acid or alkaline substances (lemon juice, vinegar,
salt, etc.) on the enamel.
Clean the parts in stainless steel with specific cleansers for
stainless steel surfaces.
These detergents must be applied using a soft cloth.
600
895
120
920/975
IMPORTANT
Periodically check the external gas connection hole and
replace it when it shows any sign of deterioration. Do not
attempt to repair the gas hose under any cincumstances.
860/915
OVERALL DIMENSIONS
Before cleaning the appliance, disconnect the gas general
tap and unplug the appliance or disconnect power at the
main circuit breaker of the electrical system.
Do not clean the appliance surfaces when still hot.
WARNINGS
The technical data are indicated on the data nameplate placed
on the inside of the front appliance drawer .
The adjustment conditions are stated on the label applied on the
packaging and on the appliance.
Do not use the oven door handle to move the appliance, such as
to remove it from the packaging.
The appliance is in class 1 or class 2 subclass 1.
GRIDS AND BURNERS
To clean the work-top burners, remove them by pulling upwards
and soak them for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, wipe them
carefully.
Make sure that no burner hole is clogged.
Clean the burners once a week or more frequently if necessary.
MAKE SURE YOU HAVE ASSEMBLED THE BURNERS IN A
RIGHT WAY.
INSTALLATION
IMPORTANT: The coating of the furniture must be able to withstand
high temperatures (min. 90°C).
If the appliance is to be installed near units, leave the minimum
gaps specified in the table below.
min. 20mm
min.100 mm
min. 50 mm
min. 650 mm
min. 50 mm
min. 20mm
min. 400 mm
OVEN DOOR
For some models, the oven door can be disassembled in the
following way:
hinges A are provided, for this purpose, with two movable jumpers
B; these, once hooked to the hinges slots C, when the door is
completely opened, block them. After that lift the door outward
carring out the two movements shown in the picture. To do that,
operate on the door sides next to the hinges. In order to reassemble the door, introduce the hinges in their relevant slots.
Before closing the door, do not forget to remove the movable
jumpers B.
Attention, in proximity of the oven door hinges, there is hurt danger.
B C
A
The cooker is fitted with 4 legs for an eventual alignment in height
with the furniture. To assemble them, it is necessary to raise the
cooker and to screw the four legs into the suitable threadings
placed on the corners on the bottom of the appliance ( fig 8).
OVEN
Clean the enamelled parts with a damp sponge using soap and
water. Grease can be easily removed using hot water or a specific
cleansing agent for enamelled surfaces.
Do not use abrasive cleansers.
895
16
GB
OK
In the UK, CORGI registered installers work to safe standards of
practice.
The cooker must also be installed in accordance with BS 6172:
1990.
Failure to install the cooker correctly could invalidate the warranty
liability claims and could lead to prosecution.
NO
Gas Connection
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment conditions
are compatible. The adjustment conditions for this appliance are
stated on the rating plate which can be found on the inside of
the front appliance drawer .
This appliance is not designed to be connected to a combustion
products evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
Connection to the cooker should be made with an approved
appliance flexible connection to BS 669. Models for use with LPG
should be fitted with a hose suitable for LPG and capable of
withstanding 50mbar pressure. A length of 0.9 to 1.25m is
recommended. The length of hose chosen should be such that
when the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are
likely to come in contact with the flexible hose do not exceed 700C.
Gas pressure may be checked on a semi-rapid hob burner. Remove
the appropriate injector and attach a test nipple. Light the other
burners and observe that the gas pressure complies with the gas
standards in force.
Certain types of cookers can be set for sypply both on the right
and lefthand side. In this case it is sufficient to reverse the position
of the cad nipple reducer. At the end make sure than there is no
leakage of gas.
Fig. 8
GAS CONNECTING
This appliance shall be installed in accordance whit the regulations
in force and only in a well-ventilated space. Read the instructions
before installing or using this appliance.
IMPORTANT
This cooker is supplied for use on Natural Gas Only and cannot
be used for any other gas without modification.
Conversion for use on LPG and other gases must only be
undertaken by a qualified person. For information for use on other
gases contact your local Service Centre.
The cooker must be installed by a qualified person in accordance
with the Gas Safety (Installation and Use) (Amendment) Regulations
1990 and the relevant building/I.E.E. Regulations.
Failure to install the appliance correctly could invalidate any
manufacturers warranty and lead to prosecution under the above
quoted regulations.
Provision for Ventilation
The room containing the cooker should have an air supply in
accordance with BS 5440: Part 2: 1989. The room must have an
opening windows or equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5 and 10m 3,
it will require an air vent of 50cm2 effective area unless it has a
door which opens directly to the outside. If the room has a volume
of less than 5m3, it will require an air vent of 100cm2 effective
area. If there are other fuel burning appliances in the same room,
BS 5440: Part 2: 1989 should be consulted to determine air vent
requirements. Ensure that the room containing the cooker is well
ventilated, keep natural ventilation holes or install a mechanical
ventilation device (mechanical cooker hood). Prolonged intensive
use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example
increasing the level of mechanical ventilation where present. This
cooker is not fitted with a device for discharging the products of
combustion. Ensure that the ventilation rules and regulations are
followed. Excess steam from the oven, vents out at the top back
edge of the cooker, so make sure that the walls behind and near
the cooker are resistant to heat, steam and condensation. Your
cooker must stand on a flat surface so that when it is in position
the hob is level. When in position check that the cooker is level by
using a spirit level and adjust the 2 feet at the rear and the 2 feet
at the front if necessary. It is important that the cooker is stable
and level for the overall cooking performance.
Remember that the quantity of air necessary for combustion must
never be less than 2m3/h for each kW of power (see total power
in kW on the appliance data plate placed on the drawer).
STOP
INLET
ELECTRICAL CONNECTION
This appliance must be installed by a qualified person in
accordance with the latest edition of the IEE Regulations and
in compliance with the manufacturer instructions.
Ensure that the voltage is the same as that stated on the rating
plate. The rating plate which can be found on the inside of the
front appliance drawer.
WARNING! THIS APPLIANCE MUST BE EARTHED
The power supply must be fitted with a disconnect switch in which
the distance between contacts permits total disconnection in
accordance with overvoltage category III, as required by installation
regulations.
Be sure that the earth wire green/yellow is not interrupted
by the switch
We recommend that the cooker circuit is rated to 13 amps.
Cable type HO5 RRF 3 X 1.5 mm2
Connecting the mains cable
Open the mains terminal block cover as shown, unscrew screw
“A” the cable clamp and unscrew (not fully) the screws in the
mains terminal block “L N E” which secure the three wires of the
mains cable. Fit the cable and refit screw “A” the cable clamp.
Allow sufficient cable length for the cooker to be pulled out for
cleaning, but do not let it hang closer than 50mm (2”) to the floor.
The cable can be looped if necessary, but make sure that it is not
kinked or trapped when the cooker is in position.
Gas Safety (Installation & Use) Regulations
It is the law that all gas appliances are installed by competent
persons in accordance with the current edition of the Installation
& Use Regulations. It is in your interest and that of safety to
ensure compliance with the law.
17
GB
TAB. D
Kind of gas
1
L
NATURAL
2
3
GENERAL INJECTORS TABLE
mbar Nozzle
Burners
Power Watt Consum.
mm/100 Posizione-type
max. min.
max.
115 -Rapide
3000 750
286 l/h
20
97 -Semi rapide
1750 480
167 l/h
72 -Auxiliary
1000 330
95 l/h
128 -Triple crown
3300 1300 315 l/h
4
N
G.P.L.
BUTANE
PROPANE
5
30
28
37
85
65
50
93
-Rapide
-Semi rapide
-Auxiliary
-Triple crown
3000
1750
1000
3300
750
480
330
1300
219 g/h
128 g/h
73 g/h
241 g/h
MINIMUM FLOW ADJUSTMENT FOR WORK-TOP TAPS
In order to adjust the minimum, act as follows: switch the burner
on, and turn the knob towards the minimum flow position .
Remove the knob from the tap, introduce a little screwdriver in the
tap rod (fig. 11).
Attention: in taps with security valve, the minimum adjusting screw
“Z” is placed outside the rod tap (fig. 12).
A
IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:
GREEN AND YELLOW......EARTH
BLUE .................................NEUTRAL
BROWN .............................LIVE
Z
REPLACEMENT OF THE CABLE
In case the cable is damaged, replace it in accordance with the
following instructions:
- open the box of the supply board as described on the picture
below;
- unscrew screw “A” fixing the cable;
- replace the cable with one of the same lenght and in accordance
with the features described on the table; switch the appliance
off, and close the gas tap
- the ‘green-yellow” earth wire must be connected to the terminal
“
“ and it must be about 10 mm longer thean the live wires;
- the “blue” neutral wire must be connected to the terminal marked
with letter “N”;
- the live wire must be connected to the terminal marked with letter
“L”.
Fig. 11
Fig. 12
Unscrew the adjusting screw in order to increase the flow or screw
it to decrease the flow.
The right adjustment is obtained when the flame has a length of
about 3 or 4 mm.
For butane/propane gas, the adjusting screw must be tight screwed.
Make sure that the flame does not go out passing quickly from
the max. flow
to the minimum flow
.
Assemble the knob again.
GAS ADJUSTMENT
APPLIANCE MAINTENANCE
WARNINGS
Isolate the cooker from the electricity supply before attempting to
replace the oven lamp.
The oven lamp used is of a special type withstanding high
temperatures. To replace it, act as follows: disassemble the
protecting glass (A) and replace the burnt lamp with one of the
same type. Reassemble the protecting glass.
Conversion to LPG
Always isolate the cooker from the electricity supply, turn off the
gas supply temporarily and proceed as follows.
- change the injectors,
- adjust the minimum flow of the burners.
REPLACEMENT OF WORK-TOP INJECTORS
In order to change the work-top injectors, it is necessary to act as
follows: remove the grids, remove burners and flame-spreaders
(see fig.A), change the injector (see fig.B) and replace it with
another one suitable for the new type of gas (see table D). Reassemble everything in the opposite direction, paying attention to
place the flame-spreader in the right way on the burner.
E 14
25 W - 230 V~
T300°C
A
A
B
18
GB
For your safety
The product should only be used for its intended purpose which
is for the cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed
for servicing or maintenance except by suitably qualified personnel.
GAS TAP LUBRICATION
If the hob’s gas control knobs become stiff over time, they should
be lubricated with an appropriate lubricant. This must be carried
out by a Technical Service only.
Do’s and Do Not’s
Do make sure you understand the controls before using the
cooker.
Do check that all controls on the cooker are turned off after use.
Do always stand back when opening an oven door to allow heat
to disperse.
Do always use dry, good quality oven gloves when removing items
from the oven.
Do take care when removing items from the oven, as the contents
may be hot.
Do always keep the oven doors closed when the cooker is not in
use.
Do always place pans centrally over the hob burners and position
them so that the handles cannot accidentally be caught or knocked
or become heated by other burners.
Do keep the cooker clean, as a build up of grease or fat from
cooking can cause a fire.
Do always allow the cooker to cool before cleaning.
Do always follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
Do always keep ventilation slots clear of obstructions.
Do always turn off the electricity before cleaning or replacing an
oven lamp.
Do not allow children near the cooker when in use as all surfaces
will become hot during and after cooking.
Do not allow anyone to sit or stand on any part of the cooker.
Do not heat up unopened food containers as pressure can build
up causing the container to burst.
Do not store chemicals , food stuffs, pressurised containers in or
on the cooker, or in cabinets immediately above or next to the
cooker.
Do not fill a deep fat frying pan more than1/3 full of fat, oil, or use
a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
Do not place flammable or plastic items on or near the hob
burners.
Do not use proprietary spillage collectors on the hob burners.
Do not use the cooker as a room heater.
Do not dry clothes or place other items over or near to the hob
burners or oven doors.
Do not wear garments with long flowing sleeves whilst cooking.
Do not place inflammable materials in the oven or the compartment
below the oven.
Do not allow fat or oil to build up in the oven trays, grill pan or
oven base.
Do not place cooking utensils or plates onto the oven base.
Do not grill food containing fat without using the grid.
Do not cover the grilling grid with aluminium foil.
Do not place hot enamel parts in water, leave them to cool first.
Do not allow vinegar, coffee, milk, saltwater, lemon or tomato
juice to remain in contact with enamel parts (inside the oven and
oven trays).
Do not use abrasive cleaners or powders that will scratch the
surface of the stainless steel and the enamel.
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