Whirlpool | 5KFP1644 | Instruction for Use | 5KFP1644 - whirlpool documents

5KFP1644
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Food Processor Instructions
FOOD PROCESSOR SAFETY
Important safeguards.................................................................................................. 6
Electrical requirements.............................................................................................. 7
Electrical equipment waste disposal........................................................................... 7
English
Table of Contents
PARTS AND FEATURES
Parts and accessories.................................................................................................. 8
Selecting the right tools............................................................................................ 10
Using YOUR Food Processor
Attaching the work bowl.......................................................................................... 12
Attaching the lid and safety lock............................................................................... 12
Using the 3-in-1 feed tube........................................................................................ 13
Using the speed controls.......................................................................................... 14
Removing processed foods....................................................................................... 14
Using Your Accessories
Preparing the dicing kit for first use.......................................................................... 16
Installing/using the dicing kit..................................................................................... 17
Installing/removing the multipurpose blade.............................................................. 18
Installing/removing the prep bowl............................................................................ 19
Installing/removing the shredding, french fry, and parmesan discs........................... 20
Installing/removing the slicing disc............................................................................ 21
Adjusting the slicing thickness.................................................................................. 21
Installing/removing the mini-bowl and mini-blade.................................................... 22
Installing/removing the citrus press.......................................................................... 23
Installing/removing the egg whip or dough blade..................................................... 24
CARE AND CLEANING............................................................................................... 25
TIPS FOR GREAT RESULTS
Using the multipurpose blade................................................................................... 26
Using a slicing or shredding disc............................................................................... 27
Using the dough blade.............................................................................................. 27
Helpful hints............................................................................................................. 28
Troubleshooting................................................................................................. 29
WARRANTY and service
KitchenAid Food Processor warranty...................................................................... 30
Customer service..................................................................................................... 30
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Food Processor Safety
F
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Food Processor in water
or other liquid.
3. This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Unplug from the outlet when not in use, before putting on or taking off parts, and
before cleaning.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the
nearest Authorized Service Facility for examination, repair, or electrical or
mechanical adjustment.
8. The use of attachments not recommended or sold by KitchenAid may cause fire,
electric shock, or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Keep hands and utensils away from moving blades or discs while processing food to
reduce the risk of severe injury to persons or damage to the Food Processor. A scraper
may be used but must be used only when the Food Processor is not running.
12. Blades are sharp. Handle carefully.
13. To reduce the risk of injury, never place cutting blade or discs on base without first
putting bowl properly in place.
14. Be certain cover is securely locked in place before operating appliance.
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Food Processor Safety
IMPORTANT SAFEGUARDS
English
15. Never feed food by hand. Always use the food pusher.
16. Do not attempt to defeat the cover interlock mechanism.
17. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
Electrical requirements
Voltage: 220-240 Volts
Frequency: 50/60 Hertz
Wattage: 650 Watts
NOTE: If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way. Do not use an adapter.
Electrical equipment waste disposal
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed
of correctly, you will help avoid potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents acompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it shall
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance
with local environmental regulations
for waste disposal.
For more detailed information about
treatment, recovery, and recycling of this
product, please contact your local city office,
your household waste disposal service, or
the shop where you purchased the product.
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Parts and Features
P
Parts and accessories
3-piece food
pusher
Lid
with 3-in-1
feed tube
Ultratight
Seal
4 L Work
bowl
Externally
adjustable
blade
control
Die-cast
base
Accessory case
1 L Mini-bowl
and mini-blade
Dough blade
Stainless steel
multipurpose blade
Spatula
Egg whip
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Parts and Features
Parts and accessories
English
DICING KIT
➃ Dicing kit lid
2.4 L Prep bowl
Externally adjustable
slicing disc (thin to thick)
➂ 8mm Dicing kit blade
➁ Dicing kit grid
Reversible (2 mm and 4 mm)
shredding disc
Citrus press
➄ 8mm Grid cleanout tool
Citrus press adapter
Parmesan/Ice shaving disc
French fry cutting disc
Disc
adapter
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Parts and Features
P
Selecting the right tools
Action
Setting
Food
2
Mince
Chop
Vegetables
Fruit
Fresh herbs
Nuts
Meat
Accessory
Multipurpose stainless steel blade
1
2
OR
Mini-bowl and mini multipurpose
stainless steel blade
Puree
1
2
Mix
Pesto
Sauces
Cake batter
Pie dough
Cream
1
2
Yeast dough
Plastic dough blade
Fruit (soft)
Potatoes
Tomatoes
Vegetables
(soft)
Adjustable slicing disc
Knead
1
2
Slice
thin
Slice
thick
1
2
Cheese
Chocolate
Fruit (hard)
Vegetables
(hard)
1
2
Shred
medium
Shred
fine
Vegetables
Cheese
(freeze
30 min. prior)
Chocolate
Fruit (hard)
Reversible shredding disc
1
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Parts and Features
Selecting the right tools
Food
Setting
2
Grate
Hard cheese
Ice
Chocolate
Accessory
Grate/shave disc
English
Action
Shave
1
2
Potatoes
Firm vegetables
French fry disc
Potatoes
Tomatoes
Onions
Cucumbers
Fruit
Vegetables
8 mm dicing kit
Fries
Sticks
1
2
Dice
1
2
Eggs
Egg whip
Whip
1
2
Citrus fruit
Citrus press
Juice
1
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Using Your Food Processor
Usin
Attaching the work bowl
Before First Use
Before using your Food Processor
for the first time, wash the bowls
and accessories as described in the
“Care and Cleaning” section.
Power
shaft
Place the work bowl on the base
as shown.
1
Be sure the Food Processor is turned off,
unplugged, and placed on a level surface.
2
3
Turn work bowl to lock it on the base.
Liquid level graphics on the side of the
bowl indicate the maximum recommended
levels for thick and thin liquids in the
Food Processor.
Attaching the lid and safety lock
1
12
Install the lid, aligning the tabs and
locking it into place. The Ultratight
seal is spill resistant.
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2
The largest section of the 3-part food
pusher must be inserted for the Food
Processor to run.
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Using Your Food Processor
Using the 3-in-1 feed tube
Before operating the Food Processor,
be sure the work bowl, blades, and lid
are properly assembled on the Food
Processor base.
English
Before Use
Large food
pusher
Max Fill
line on
feed tube
1
Small
food
pusher
Medium
food
pusher
2
Use the entire feed tube and the large
food pusher to process large items.
Use the medium food pusher in the
feed tube to process smaller items.
3
Use the small food pusher to slice or
shred the smallest, thinnest items.
Small food
pusher
Drizzle
hole
4
Use the drizzle hole in the small food
pusher to slowly drizzle oil or other
liquid ingredients into the work bowl.
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Using Your Food Processor
Usin
Using the speed controls
NOTE: If the Food Processor fails to operate, make sure the work bowl and lid
are properly locked on the base.
1
2
2
1
1
To turn on, flip the speed lever to “2”
(high) or “1” (low), then turn the dial to
“I” (ON).
2
To stop, turn the dial to “O” (OFF).
1
Be sure the Food Processor is off and
unplugged before disassembling.
2
1
3
To pulse, flip the speed lever to “2”
(high), then turn the dial to PULSE
to start processing; the dial will
automatically go back to “O” (OFF)
position to stop. The pulse control
allows precise control of the duration
and frequency of processing.
Removing processed foods
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English
Using Your Food Processor
2
Turn the work bowl and lift to remove,
and then turn and lift the lid.
Finger grip
3
Or turn the lid to unlock, as shown, and
lift the lid to remove, continuing next
steps with bowl still attached to Food
Processor.
Finger grip
4
If using a disc, remove it. Hold the disc
by the 2 finger grips, lift it straight up.
5
If using a disc, remove the adapter.
6
If using a blade, remove by grasping and
pulling straight up.
7
Turn the work bowl as shown.
Lift to remove.
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Using Your Accessories
Preparing the dicing kit for first use
IMPORTANT: Follow these directions in order to properly wash all parts of the dicing kit
before using it for the first time.
1
Using the handle, place the assembled
dicing kit into the work bowl.
2
When placing kit in the work bowl, line
up the kit’s tab with the groove in the
work bowl.
3
Rotate the dicing kit lid, using the finger
tabs until it unlocks.
4
Using the handle, remove the dicing kit
lid from the dicing kit.
5
Clean each part of the dicing kit with
a soft cloth and warm water.
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Using Your Accessories
English
Installing/using the dicing kit
1
Place the disc adapter onto the
power shaft.
2
Place the ➁ dicing kit grid, with the grid
facing front, and line up the kit’s tab
with the groove in the work bowl.
“CLICK”
3
5
Place the ➂ dicing kit blade, making sure
it is securely seated.
4
Place the ➃ dicing kid lid onto the
assembled kit with the hole facing front,
and lock into place.
Place the lid on the Food Processor
and use the medium feed tube to dice
the desired items.
6
After dicing, remove the ➃ dicing kid lid
and the ➂ dicing kit blade, and place the
➄ dicing kit cleanout tool in the notches
on the dicing kit grid, then fold the
cleanout tool over into the dicing grid.
This will push remaining food out
of the grid, enabling you to wash the
dicing kit more efficiently.
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Using Your ACCESSORIES
Usin
Installing/removing the multipurpose blade
NOTE: The multipurpose blade has a spill resistant seal and can be left in work bowl,
or removed before the contents are emptied.
1
Place the blade on the power shaft.
Liquid level graphics on the side of the
bowl indicate the maximum recommended
levels for thick and thin liquids in the Food
Processor.
4
2
Press down firmly on the blade. You will
hear a click when the accessory locks
into place.
3
The multipurpose blade has a leak
resistant seal, so you may leave the
blade in the bowl while pouring out the
ingredients.
Remove the blade by grasping and
pulling it straight up.
IMPORTANT: Accessory blades can only be used with the work bowl.
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Using Your Accessories
Installing/removing the prep bowl
English
NOTE: The prep bowl can be used only with the discs and the dicing kit.
1
To use the prep bowl, place into the
work bowl using the two finger grips.
2
Place the adapter on the power shaft.
3
Place the desired disc on the power
shaft. Do not use any blades with the
prep bowl.
4
Install the lid, aligning the tabs and
locking it into place.
5
After processing, remove the prep bowl
using the two finger grips.
IMPORTANT: Discs and adapters must be removed before removing bowls.
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Usin
Using Your Accessories
Installing/removing the shredding, french fry, and parmesan discs
1
Place the adapter on the power shaft.
2
Slightly rotate the disc until it drops
into place onto the adapter.
Finger grip
3
Install the lid, aligning the tabs and
locking it into place.
4
Finger grip
To remove shredding disc and french fry
disc, remove the lid and using the
2 finger grips, lift the disc straight up.
NOTE: The shredding disc is reversible.
For coarse shredding, place the side
labelled “Medium Shredding” facing up.
For fine shredding, place the side labelled
“Fine Shredding” facing up.
5
To remove the parmesan disc after
processing, carefully lift off of adapter.
IMPORTANT: Discs and adapters must be removed before removing bowls.
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Using Your Accessories
English
Installing/removing the slicing disc
1
Place the disc on the power shaft.
2
Slightly rotate the disc until it drops
into place.
Finger grip
3
Install the lid, aligning the tabs and
locking it into place.
4
Finger grip
To remove slicing disc, remove lid and
using the 2 finger grips, lift the disc
straight up.
Adjusting the slicing thickness
NOTE: This lever only works with the
adjustable slicing disc. Changing thickness
settings with other discs or blades installed
will have no effect on operation.
In addition to the position of the lever, it
is possible to change the thickness of your
slices by changing pressure on the food
item when guiding it into the feed tube.
Use more pressure for a thicker slice, or
use less pressure for a thinner slice.
Thicker
Thinner
Move lever to select desired thickness.
IMPORTANT: Discs and adapters must be removed before removing bowls.
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Using Your Accessories
Usin
Installing/removing the mini-bowl and mini-blade
Mini-blade
Power shaft
1
Place the mini-bowl inside the work
bowl, making sure the tab on the
mini-bowl lines up with the notch in
the work bowl.
2
Press down firmly on the mini-blade.
You will hear a click when it locks
into place.
3
Install the lid, aligning the tabs and
locking it into place.
4
Remove the lid. Grasp and pull the
mini-blade straight up.
5
Lift the mini-bowl straight up
to remove.
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Using Your Accessories
English
Installing/removing the citrus press
1
3
5
Place the citrus press adapter onto the
power shaft.
Turn the basket counter-clockwise until
the clip locks into the handle.
2
Place the strainer basket in the work
bowl with the locking clip positioned
to the left of the work bowl handle.
4
Place the cone inside the strainer
basket, connecting it to the adapter.
It may be necessary to rotate the cone
until it drops into place.
After processing, lift cone from strainer
basket, turn strainer basket to unlock
from the handle, as shown, and lift from
the work bowl. Remove the adapter.
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USING YOUR ACCESSORIES
C
Installing/removing the egg whip or dough blade
1
Place the egg whip or dough blade onto
power shaft.
3
After processing, firmly grasp egg whip
or dough blade and lift straight up.
2
Press down firmly on the egg whip or
dough blade.
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IMPORTANT: Never use abrasive
cleansers or scouring pads on the Food
Processor. They may scratch or cloud
the work bowl and cover.
1
Be sure the Food Processor is off and
unplugged before disassembling.
3
All the other parts of the Food Processor are dishwasher safe.
-- Bowls should be loaded upside down, not on their sides.
-- Avoid using high temperature settings such as sanitize or steam settings.
4
To store, push the cord back inside of
the Food Processor base.
2
5
English
CARE AND CLEANING
Clean the base and cord with a warm,
sudsy cloth. Dry with a soft cloth.
Store discs, shaft, and blades in the
provided storage case and in a location
out of the reach of children.
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TIPS FOR GREAT RESULTS
T
Using the multipurpose blade
To chop fresh fruits
or vegetables:
Peel, core, and/or remove
seeds. Cut food in 1 to
2.5-4 cm (11/2-inch) pieces. Process food
to desired size, using short pulses, 1 to
2 seconds each time. Scrape sides of bowl,
if necessary.
To puree cooked fruits and vegetables
(except potatoes):
Add 60 ml (1/4 cup) liquid from recipe per
235 ml (1 cup) of food. Process food, using
short pulses, until finely chopped. Then
process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.
To prepare mashed potatoes:
Shred hot cooked potatoes using the
shredding disc. Exchange shredding disc
for multipurpose blade. Add softened butter,
milk, and seasonings. Pulse 3 to 4 times,
2 to 3 seconds each time, until smooth and
milk is absorbed. Do not over process.
To chop dried (or sticky) fruits:
The food should be cold. Add 60 ml
(1/4 cup) flour from recipe per 120 ml
(1/2 cup) dried fruit. Process fruit, using
short pulses, until reaching desired texture.
To finely chop citrus peel:
With sharp knife, peel colored portion
(without white membrane) from citrus.
Cut peel in small strips. Process until
finely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables:
With processor running, add food through
the feed tube. Process until chopped. For
best results, make sure work bowl and
herbs are very dry before chopping.
To chop nuts or make nut butters:
Process up to 710 ml (3 cups) of nuts to
desired texture, using short pulses, 1 to 2
seconds each time. For a coarser texture,
process smaller batches, pulsing 1 or 2
times, 1 to 2 seconds each time. Pulse more
often for finer texture. For nut butters,
process continuously until smooth. Store in
refrigerator.
To chop cooked or raw meat,
poultry or seafood:
The food should be very cold. Cut in
2.5 cm (1-inch) pieces. Process up to
455 g (1 pound) at a time to desired size,
using short pulses, 1 to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie,
or cracker crumbs:
Break food into 3.5-5 cm (11/2 to 2-inch)
pieces. Process until fine. For larger pieces,
pulse 2 to 3 times, 1 to 2 seconds each time.
Then process until fine.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until finely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses,
such as Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in 2.5 cm
(1 inch) pieces. Place in work bowl. Process,
using short pulses, until coarsely chopped.
Process continuously until finely grated. Pieces
of cheese can also be added through the feed
tube while the processor is running.
NOTE: Processing nuts and other hard
foods may scratch the surface finish on
the inside of the bowl.
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TIPS FOR GREAT RESULTS
To slice or shred fruits or
vegetables that are long
and relatively small in
diameter, such as celery,
carrots, and bananas:
Cut food to fit feed tube vertically or
horizontally, and pack feed tube securely
to keep food positioned properly. Process
using even pressure.
Or use the small feed tube in the two-piece
food pusher. Position food vertically in
the tube and use the small food pusher
to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to fit feed tube. Position in feed
tube. Process using even pressure.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the two-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
To slice uncooked meat or poultry,
such as stir-fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a sharp
knife. If not, allow to thaw slightly. Process,
using even pressure.
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in pieces to
fit feed tube. Process food using firm, even
pressure.
To shred spinach and other leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure.
English
Using a slicing or shredding disc
To shred firm and soft cheeses:
Firm cheese should be very
cold. For best results with soft
cheeses, such as mozzarella,
freeze 10 to 15 minutes before
processing. Cut to fit feed tube.
Process using even pressure.
Using the dough blade
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly.
For the best results, do not
knead recipes which use more than 500 g
(4 cups) of flour.
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TIPS FOR GREAT RESULTS
T
Helpful hints
• To avoid damage to the blade or motor, do
not process food that is so hard or firmly
frozen that it cannot be pierced with the
tip of a sharp knife. If a piece of hard food,
such as a carrot, becomes wedged or
stuck on the blade, stop the processor and
remove the blade. Gently remove food
from the blade.
• Do not overfill work bowl or mini-bowl.
For liquids, follow the maximum fill
levels indicated on the work bowl. When
chopping, the work bowl should be no
more than 1/3 to 1/2 full. Use the
mini-bowl for up to 1 L (4 cups)
of liquid or 500 g (4 cups) dry ingredients.
• Position slicing discs so the cutting surface
is just to the right of the feed tube. This
allows the blade a full rotation before
contacting the food.
• To capitalize on the speed of the
processor, drop ingredients to be chopped
through the feed tube while the processor
is running.
• Different foods require varying degrees
of pressure for best shredding and slicing
results. In general, use light pressure
for soft, delicate foods (strawberries,
tomatoes, etc.), moderate pressure for
medium foods (zucchini, potatoes, etc.),
and firmer pressure for harder foods
(carrots, apples, hard cheeses, partially
frozen meats, etc.).
• ­­­Soft and medium-hard cheese may spread
out or roll up on the shredding disc. To
avoid this, shred only well-chilled cheese.
• Sometimes slender foods, such as
carrots or celery, fall over in the feed
tube, resulting in an uneven slice. To
minimize this, cut food in several pieces
and pack the feed tube with the food.
For processing small or slender items,
the small feed tube in the two piece food
pusher will prove especially convenient.
• When preparing a cake or cookie batter,
use the multipurpose blade to cream
fat and sugar first. Add dry ingredients
last. Place nuts and fruit on top of flour
mixture to prevent overchopping. Process
nuts and fruits, using short pulses, until
blended with other ingredients. Do not
overprocess.
• When shredded or sliced food piles
up on one side of the bowl, stop the
processor and redistribute the food
using a spatula.
• When food quantity reaches the bottom
of a slicing or shredding disc, remove
the food.
• A few larger pieces of food may
remain on top of the disc after slicing
or shredding. If desired, cut these by
hand and add to mixture.
• Organize processing tasks to minimize
bowl cleanup. Process dry or firm
ingredients before liquid ingredients.
• To clean ingredients from the
multipurpose blade easily, just empty
the work bowl, replace the lid, and pulse
1 to 2 seconds to spin the blade clean.
• After removing the work bowl cover,
place it upside down on the counter.
This will help keep the counter clean.
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TIPS FOR GREAT RESULTS
• If any plastic parts should discolor due to
the types of food processed, clean them
with lemon juice
English
• Use the spatula to remove ingredients
from the work bowl.
• Your Food Processor is not designed
to perform the following functions:
-- Grind coffee beans, grains, or
hard spices
-- Grind bones or other inedible
parts of food
-- Liquefy raw fruits or vegetables
-- Slice hard-cooked eggs or
unchilled meats.
Troubleshooting
NOTE: If your Food Processor should malfunction or fail to operate, check the following:
Food Processor doesn’t run:
• Make sure that the bowl and lid are properly
aligned and locked in place and the large
food pusher is inserted in the feed tube.
• When using the large feed tube opening,
make sure that food is not above the
Max. Fill line on the feed tube.
• Check to make sure the Food Processor
is plugged in.
• Is the fuse in the circuit to the Food
Processor in working order? If you have
a circuit breaker box, be sure the circuit
is closed.
• Unplug the Food Processor, then plug it
back into the outlet.
• If the Food Processor is not at room
temperature, wait until it reaches room
temperature and retry.
Food Processor not shredding or
slicing properly:
• Make sure the raised-blade side of the
disc is positioned face up on the adapter.
• If using the adjustable slicing blade, make
sure it is set to the correct thickness.
• Make sure ingredients are suitable for
slicing or shredding.
If the lid won’t close when using the disc:
• Make sure the disc is installed correctly,
with the raised nub on top, and is
positioned properly on the drive adapter.
If the problem is not due to one of the above
items, see the “Warranty and Service” section.
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warranty and service
KitchenAid Food Processor warranty
Length of
Warranty:
KitchenAid Will Pay For:
KitchenAid Will Not
Pay For:
Europe, Middle
East and Africa :
The replacement parts
and repair labor costs to
correct defects in materials
or workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center.
A.Repairs when Food Processor
is used for operations other
than normal household
food preparation.
B.Damage resulting from
accident, alterations,
misuse, abuse, or
installation/operation
not in accordance with
local electrical codes.
For Model
5KFP1644:
Three years Full
Warranty from
date of purchase.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.
Customer service
In U.K. and Ireland:
For any questions, or to find the nearest KitchenAid Authorized Service Center, please find
our contact details below.
NOTE: All service should be handled locally by an Authorized KitchenAid Service Center.
Contact number for U.K. and Northern Ireland:
Tollfree number 0800 988 1266 (calls from mobile phones are charged standard
network rate)
Contact number for Ireland:
Tollfree number +44 (0) 20 8616 5148
E-mail contact for U.K. and Ireland:
Go to www.kitchenaid.co.uk, and click on the link “Contact Us” at the bottom of the page.
Address for U.K. and Ireland:
KitchenAid Europa, Inc.
PO BOX 19
B-2018 ANTWERP 11
BELGIUM
In other countries:
For all product related questions and after sales matters, please contact your dealer
to obtain the name of the nearest Authorized KitchenAid Service/Customer Center.
www.KitchenAid.eu
© 2012. All rights reserved.
Specifications subject to change without notice.
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© 2012. All rights reserved.
Specifications subject to change without notice.
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