Catering Guide - Bucknell University
Catering Guide
Bucknell University Dining
2017-2018
Table of Contents
Breakfast 5
Buffets 9
Simple Meals13
A La Carte17
Beverages19
Hors D'Oeuvres21
Main Course25
Sweets & Treats31
Budget Friendly35
Guidelines37
Dear Colleague
Thank you for choosing Bucknell University Catering
to cater your upcoming event.
Bucknell University Catering prides itself on our Gold Standards which ensure the freshest and
most nutritious meals. These are just some of the many Gold Standards we set for ourselves:
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USDA Choice meats and above
Hand-breaded fish, poultry, and beef
Food prepared from scratch using real ingredients
such as real mashed potatoes and real cheese
No MSG or other food preservatives
Real cream and house-made whipped cream
Cage-free eggs
House-made dressings
Our friendly staff and experienced culinary team take pride in building personal relationships
and creating authentic culinary experiences.
This guide has been prepared to help you plan for your special event at Bucknell University. These
menu selections represent a starting point. Our Director of Catering and Executive Chef will be
happy to prepare a custom menu for your event. Our desire is to serve you a truly memorable
meal made of fresh, high-quality foods, prepared from scratch with authentic ingredients.
To place an order with Bucknell University Catering, complete a blank event form and e-mail the
completed spreadsheet or PDF to [email protected] A blank copy of the form, along with
instructions on completing it, can be found online at www.bucknell.edu/catering.
If you would like more information, please call us at 570. 577.1869 to schedule an appointment.
Thank you.
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Bucknell Nutrition Initiative Program (BNIP)
The Bucknell Nutrition Initiative Program (BNIP) is a collaborative approach to bring nutrition
to the forefront of Bucknell University’s global student healthcare program. It promotes and
encourages nutrition awareness to the collegiate community and serves as a guide during the
college years and beyond.
BNIP was created through a partnership with the Dean of Students office; University Dietician,
Tanya Williams (Bucknell Student Health); and General Manager of Resident Dining, John Cummins
(Bucknell Dining Services).
Look for the BNIP logo throughout this guide for healthier dining options.
Allergen Key
Vegan
Vegetarian
Gluten Friendly
Contains Dairy
Contains Nuts
Please be aware that our food is prepared in a facility that processes nuts and gluten.
*All prices listed within this guide are subject to a 20% service charge and applicable
sales tax. Prices not under contract are subject to change without notice.
4
Breakfast
• Continental
• Buffets
• A La Carte
• From the Bakery
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Continental
Continental breakfasts include a choice of two juices, coffee, hot tea,
and ice water. Decaf available upon request. Pricing is per person.
Traditional Continental
$5.75
Fresh seasonal fruit salad
An assortment of breakfast pastries
Continental Plus
$6.35
Fresh seasonal fruit salad
An assortment of breakfast pastries
Assortment of bagels with butter,
cream cheese, and jelly
The Executive
Smoked salmon, bagels, and
cream cheese
Tomatoes, capers, and red onions
Fresh seasonal fruit salad
Low-fat yogurt
Grab-N-Go Bagged Breakfast
Healthy Start Continental
$6.25
Low-fat yogurt
Fresh seasonal fruit salad
Hard boiled eggs
Celery with peanut butter
$11.45
$5.10
Orange or cranberry juice blend
Whole fruit
Assortment of bagels with butter,
cream cheese, and jelly
No additional beverages included.
Hot Buffets
Hot breakfast buffets include a choice of two juices, coffee, hot tea, ice water, and
an assortment of breakfast pastries. Decaf available upon request. Pricing is per person.
Sunrise
$7.30
Select one: scrambled eggs, French toast,
or pancakes
Select one: bacon, sausage, or ham
Deluxe
$8.45
Country Mess
$7.75
Eggs, breakfast sausage, ham, peppers,
onions, breakfast potatoes, and cheddar
cheese
Minimum order of 10 people
$9.10
Scrambled eggs with vegetables
Oatmeal with brown sugar, dried fruit, and nuts
Low-fat yogurt
Honey bran muffins in lieu of breakfast pastries
Frittata
$5.45
Oatmeal, apples, raisins, cinnamon, and
brown sugar
Minimum order of 10 people
Fresh seasonal fruit salad
Select one: herb and cheese scrambled
eggs, French toast, or pancakes
Select one: bacon, sausage, or ham
Energetic Start
Baked Oatmeal
$8.55
The Breakfast Sandwich
$7.10
Egg and American cheese on a plain
bagel or English muffin
Select one: bacon, sausage, or ham
Fresh seasonal fruit salad
Does not include breakfast pastries.
Choose three: bacon, sausage, ham, roasted
pepper, spinach, caramelized onion, tomato,
broccoli, asiago cheese, cheddar cheese, pepper
jack cheese. Add extra for $0.70 per ingredient per
person. Minimum order of 10 people
6
A La Carte
Pricing is per person.
Whole Fruit
$1.05
Scrambled Eggs
$1.35
Bacon
Fresh Berry & Low-Fat Yogurt Parfait
$2.50
Low-Fat Yogurt Cups
$1.65
$1.65
Oatmeal or Cream of Wheat
$3.15
Sausage
$1.25
Breakfast Burrito
$4.90
Ham
$1.25
Pancakes
$1.60
Texas Style French Toast
$1.60
Home Fries
$1.05
Hard-Boiled Eggs
$0.50
Celery with Peanut Butter
$0.95
Fresh Seasonal Fruit Salad
$1.95
two eggs
three slices
two links
one slice
two cakes with syrup
one slice with syrup
one per person
with granola
with brown sugar, dried fruits, milk, and nuts
with egg, cheese, peppers, and onions
select one: bacon, sausage, or ham
Breakfast Pizza
$17.15
eight servings per pie
Option 1: Our traditional, hand-made
pizza crust topped with scrambled eggs,
ham, country potatoes, cheddar cheese,
and alfredo sauce.
Option 2: Our traditional, hand-made
pizza crust topped with scrambled eggs,
bacon, onion, green peppers, cheddar
cheese, and alfredo sauce.
one per person
BAKERY
Pricing is per person.
Assorted Bagels
with butter, cream cheese, and jelly English Muffins
white or whole wheat Toast
$1.85
$0.70
white or whole wheat $0.70
Assorted Muffins $0.70
Assorted Mini-Muffins $0.35
Assorted Mini-Pastries $1.85
Assorted Breakfast Pastries $1.55
Danish $1.60
Donuts $1.10
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Donut Holes $0.35
Sticky Buns $1.60
Streusel Coffee Cake $1.05
Assorted Scones $1.95
Breakfast Breads $0.70
House-Made Biscotti $1.75
two slices
Parfait Bars
by the half dozen $11.45
Bison Barz
Energy, Sustain, or Recover $2.60
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Buffets
• LuncH
• Italian Fare
• Mexican Fare
• Signature Sandwich
• Salad
Lunch
Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water,
and a choice of iced tea or lemonade. Cakes and pies are available for an additional
$1.75 per person. Decaf coffee available upon request. Pricing is per person.
$8.70
The Classic Deli Buffet
Select Three: turkey, ham, roast
beef, or vegetarian hummus
Select Two: American, Swiss, or provolone
Includes lettuce, tomato, an assortment
of fresh breads, chips, and pickles with mayo
and mustard.
$9.70
Assorted Wraps Buffet
A selection of turkey, ham, roast beef,
or roasted vegetable wraps with lettuce,
cheese, and tomato. Served with chips,
pickles, and mayo and mustard.
Soup, Salad, and
Whole Sandwich Buffet
$10.35
Soup of the day, a garden salad, and a
choice of three grab-and-go whole sandwiches.
Select Three: turkey, ham, roast beef, or roasted
vegetable on a Kaiser roll. Or tuna salad, egg
salad, or chicken salad on deli bread.
Select one cheese per type of sandwich:
American, Swiss, or provolone cheese.
Served with lettuce and tomato.
Signature sandwiches (pg. 11) are available
for an additional charge of $2.90 per
sandwich.
Breads & wraps made without gluten are available upon
request for an additional charge.
Mexican Fare
Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water,
and a choice of iced tea or lemonade. Cakes and pies are available for an additional
$1.75 per person. Decaf coffee available upon request. Pricing is per person.
Taco Buffet
Fajita Buffet
Our taco buffet includes Spanish rice, black
beans, jalapenos, tomatoes, lettuce, shredded
cheddar, salsa, sour cream, guacamole, soft
tortillas, hard taco shells, and tortilla chips.
Extra guacamole: $0.70 per person. Substitute
marinated tofu at no extra charge. Upgrade to
a taco salad buffet for an additional $0.70 per
person.
Lunch
Dinner
Our fajita buffet includes Spanish rice, black
beans, sautéed onions and peppers, jalapenos,
tomatoes, lettuce, shredded cheddar, salsa,
sour cream, guacamole, soft flour tortillas,
and tortilla chips. Extra guacamole: $0.70 per
person. Substitute marinated tofu at no extra
charge.
Seasoned Ground Beef
Grilled Chicken
$9.55 $10.10
$10.00
$10.40
Lunch
Dinner
Grilled Chicken
$10.65
$11.25
Grilled Flank Steak
$11.75
$12.60
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Italian Fare
Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water, and a choice of
iced tea or lemonade. Cakes and pies are available for an additional $1.75 per person.
Decaf coffee available upon request. Pricing is per person.
Pasta Buffet
Add house-made meatballs (3) Add grilled chicken (4oz) Add side of roasted vegetables Substitute gluten-friendly penne Substitute whole wheat penne $9.70
Chef’s choice of two pastas and your
choice of two sauces: marinara, meat,
Alfredo, blush, or pesto. Includes garden salad
with two dressings and garlic bread.
$1.55
$3.30
$1.55
$2.40
$1.25
Signature Sandwich
Our signature sandwich buffets include chips, pickles, cookies and dessert bars, coffee, hot
tea, ice water, and a choice of iced tea or lemonade. Cakes and pies are available for an
additional $1.75 per person. Pricing is per person. Limit 3 sandwich options per buffet.
Smoked Turkey
$8.20
Bronzed Tomato and Mozzarella
$8.85
Cajun spiced tomatoes, fresh mozzarella,
red onions, lettuce, and Dijon mustard on
focaccia.
Sliced local apples and brie cheese
on a multi-grain roll.
Mediterranean Meats
Cajun Shaved Roast Beef
Salami, capicola ham, provolone,
lettuce, tomato, red onion, and
Italian dressing on a ciabatta roll.
Grilled Chicken
$10.00
Prosciutto, goat cheese, greens,
and fig jam on a ciabatta roll.
California Dreaming
$8.85
Roasted turkey, pepper jack cheese,
guacamole, tomato, and lettuce on
Italian style bread.
Hummus and Roasted
Vegetable Wrap
$8.20
$9.10
$8.45
Roasted red peppers, grilled red onions,
and fresh mozzarella on focaccia.
$9.10
Salmon BLT
$10.85
Grilled salmon fillet, smoked bacon,
greens, tomato, and lemon herb
aioli on a pretzel roll.
Roasted Tomato & Avocado
$9.45
with arugula and herb pesto on sourdough
$10.35
Grilled flank steak, balsamic bacon onion jam,
boursin cheese, and mixed greens in a wrap
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Balsamic Grilled
Portabella Mushroom
Celery, red onion, and mayo on
Italian style bread.
Grilled chicken, romaine lettuce,
asiago cheese, and Caesar dressing.
Marinated London Broil Wrap
$9.40
Sharp cheddar, greens, and
spicy aioli on a ciabatta roll.
Chicken Salad
A selection of seasonal roasted
vegetables and hummus.
Grilled Chicken Caesar Wrap
$8.45
Breads & wraps made without gluten are available upon
request for an additional charge.
Salad
Our salad buffets include rolls and butter, cookies and dessert bars, coffee, hot tea,
ice water, and a choice of ice tea or lemonade. Cakes and pies are available for an
additional $1.75 per person. Decaf coffee available upon request.
Pricing is per person.
Southwest Chicken Caesar Salad
Lite
Hearty
$9.70
$10.10
Southwest seasoned grilled chicken,
fresh romaine, diced tomato, black
beans, corn, croutons, asiago cheese,
and chipotle Caesar and
ranch dressings.
Asian Chicken Salad
$9.70
$10.10
Spinach, strawberries, mandarin
oranges, red onion, toasted almonds,
and raspberry vinaigrette.
Vegetarian Taco Salad
$11.65
$12.20
$11.25
$12.05
$9.10
$9.55
Marinated grilled tofu, corn, kidney beans,
romaine lettuce, avocado, tomato, cheddar
cheese, and tortilla chips
Grilled Chicken Caesar Salad
$10.00
Mixed greens and iceberg lettuce, ham,
turkey, provolone cheese, tomato, hardboiled egg, and carrots with a choice of
two dressings.
Spinach Salad
Hearty
Mixed greens, grilled chicken, bacon,
bleu cheese, black olives, tomato, and
house-made buttermilk avocado ranch
dressing.
Sesame chicken breast, grilled and
on the side, Asian greens, cucumbers,
julienne carrots, crispy noodles, and
ginger soy dressing.
Chef Salad
Cobb Salad
Lite
$7.15
$10.65
Crisp romaine lettuce, grilled chicken on the
side, croutons, parmesan cheese, and creamy
Caesar dressing. Substitue shrimp instead of
chicken for an additional charge. Lite: $4.50,
Hearty: $7.75
Substitute tofu for any protein at no extra charge.
Lite-fare salads include 4 ounces of protein per person.
Hearty-fare salads include 6 ounces of protein per person.
House-Made Dressings
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Buttermilk Ranch
Balsamic Vinaigrette
Bleu Cheese
Classic Caesar
Herbed Italian
Creamy Italian
Raspberry Vinaigrette
Red Wine Vinaigrette
LASAGNA buffet
Only available in multiples of 12 servings. Lasagna buffets
include garden salad with two dressings, garlic bread, cookies and dessert bars, coffee, hot tea, ice water, and a choice
of iced tea or lemonade. Cakes and pies are available for an
additional $1.75 per person. Decaf coffee available upon
request. Pricing is per person.
Lunch Dinner
Lasagna with Meat Sauce
$13.60
$16.00
Layers of pasta, ground beef and ground sausage, ricotta, house-made
marinara, and mozzarella and parmesan cheeses
Vegetable Lasagna
$11.70
Layers of pasta, roasted vegetables, alfredo sauce,
mozzarella, parmesan, and ricotta cheeses
$12.90
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Simple Meals
• Grab-N-Go BAGGED Lunch
• Hand-Tossed Pizza
• Pack-A-Picnic
• package add-ons
13
Grab-N-Go BAGGED Lunch
Our grab-and-go lunches include fresh seasonal fruit salad, a cookie
or dessert bar, and mayo and mustard on the side. Pricing is per person.
$8.20
$10.00
Salad Options
Sandwich Options
Select up to three: turkey, ham, roast beef, or roasted
Select up to two: green salad with chicken, green salad
vegetable on a Kaiser roll, or tuna salad,
with tofu, or grilled chicken caesar salad
egg salad, or chicken salad on deli bread.
Select one side per lunch: chips or pretzels
Select one kind per type of sandwich: American, Swiss,
Select one beverage per lunch: soda, lemonade, iced tea,
or provolone cheese.
or bottled Dasani® water (additional $.45)
Select one side per lunch: chips or pretzels
Select one beverage per lunch: soda, lemonade, iced tea,
or bottled Dasani® water (additional $.45)
Breads & wraps made without gluten are available upon
request for an additional charge.
Hand-Tossed Pizza
16” pizza pie, eight slices per pie. Two slices per person. Prices are per pizza.
10" pizza crust made without gluten for $1.05 upcharge.
Cheese Pizza
$11.75
Mozzarella cheese and pizza sauce
Meat Pizza
$14.10
Choose: pepperoni, Italian sausage,
ham, or seasoned ground beef
Vegetable Pizza
$14.10
Mozzarella cheese, mushrooms,
onions, peppers, and pizza sauce
Calzone
$14.10
Serves 3 to 4 people. Served with
warm marinara on the side. Choose:
- Mozzarella, ricotta, and ham
- Mozzarella, ricotta, and broccoli
- Marguerite with fresh tomato, basil, fresh mozzarella and pizza sauce
Stromboli
Serves 3 to 4 people. Served with
warm marinara on the side. Choose:
- Mozzarella, pepperoni,
and ham
- Mozzarella and roasted vegetables
Specialty Pizza
Choose From:
- Buffalo Chicken with
mozzarella, cheddar, ranch, and
a drizzle of hot sauce
- Meat-lovers with pepperoni, Italian sausage, ham, seasoned ground
beef, mozzarella, and pizza sauce
- Marguerite with fresh tomato, basil, fresh mozzarella, and pizza sauce
- BBQ Chicken with grilled red onions, cheddar and mozzarella cheeses, BBQ sauce, and scallions
- Mediterranean with artichoke hearts, Kalamata olives, roasted red peppers, feta and mozzarella cheeses, and baby spinach
Vegan Pizza
$16.45
$17.65
$17.15
Vegan cheese, marinara sauce, and
choice of two vegetables
Extra Toppings
Extra cheese, pepperoni, Italian
sausage, seasoned ground beef, ham,
green peppers, onions, mushrooms,
fresh tomato, artichoke hearts,
Kalamata olives, roasted red peppers,
feta, or baby spinach
$1.20/
topping
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Pack-A-Picnic
Pack-A-Picnic includes cookies and dessert bars, ice water,
and a choice of lemonade or iced tea. Cakes and pies are
available for an additional $1.75 per person. Plastic supplies
included. Pricing is per person.
The All American$10.55
Grilled hamburgers and buns (one per person)
Grilled hot dogs and buns (one per person)
Lettuce, tomato, cheese, onion, relish, ketchup, and mustard
Select two: baked beans with bacon, vegetarian baked beans,
cole slaw, potato salad, or macaroni salad
The Western$12.90
Pulled pork and buns (one per person)
Barbecued chicken breast and buns (one per person)
Baked beans with bacon (or vegetarian baked beans)
Macaroni salad and cole slaw
Down South$13.80
Choose one: buttermilk, buffalo, or southern-style fried chicken
Macaroni and cheese
Cole slaw
Corn (corn on the cob available in season)
Tomato, cucumber, and red onion salad
Dinner rolls and butter
BUFFET Add-Ons
Package or Picnic Add-Ons
Watermelon Seasonal Price
Lettuce, Tomato, and Onion Platter $0.50
Lettuce, Tomato, Onion, and Cheese Platter $0.70 Pricing is per person. For a la carte pricing,
please see page 17.
Pickle Assortment $0.35
Mixed or Caesar Salad
$1.25
Spinach or Greek Salad
$1.50
Hamburger$1.85
Baked Beans (With Bacon or Vegetarian)
$1.35
Turkey Burger $2.40
Cole Slaw $1.25
Veggie Burger $3.20
Pasta, Macaroni, or Potato Salad $1.25
Hot Dog $1.35
Broccoli Salad
$1.55
Veggie Dog $2.05
Three Bean Salad $1.25
Pulled Pork $2.30
Quinoa Salad $2.95
Balsamic Grilled Portabella Mushroom $3.45
Macaroni and Cheese $2.95
Barbecued Chicken Tomato, Cucumber, and Red Onion Salad $1.85
Includes Sandwich Buns
$3.30
Grilled Chicken Breast $3.30 Soup Du Jour
Vegetarian Soup Du Jour
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$2.50
$1.95
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A La Carte
• Entrées
• Sides
17
Entrées
Pricing is per person.
Includes sandwich buns.
Hamburger $4.00
Turkey Burger $4.25
Veggie Burger $5.75
Hot Dog $2.60
Veggie Dog $3.90
Balsamic Grilled Portabella Mushroom $4.25
Barbecued Chicken $4.50
Grilled Chicken Breast $4.50
Pulled Pork $4.40
Chicken Tenders (3pp)
$5.80
No bun included. Choice of honey mustard,
barbecue sauce, or ketchup
Sides
Pricing is per person.
Soup du Jour$2.50
Vegetarian Soup du Jour
$1.95
Mixed Green or Caesar Salad $3.15
Greek or Spinach Salad $3.40
Fresh Seasonal Fruit Salad $1.95
Cole Slaw $3.15
Broccoli Salad$3.95
Pasta, Macaroni, or Potato Salad
$3.15
Steamed or Roasted Broccoli $3.15
Honey Glazed Carrots $3.15
Green Beans and Peppers $3.15
Roasted Redskin Potatoes $3.15
Baked Potato $3.15
Roasted Garlic Smashed Potatoes $3.15
Macaroni and Cheese $4.80
Quinoa Salad $4.60
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Beverages
• Hot
• Cold
• On-the-Go
• Hydration Stations
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Hot
Includes condiments and supplies. Pricing
is per person, unless otherwise indicated.
Fresh Brewed Coffee $1.40
Fresh Brewed Decaf Coffee $1.40
Cold
Fresh Brewed Starbucks® Brand Coffee $1.85
Pricing is per person.
Fresh Brewed Bucknell Brigade Coffee $1.85
Hot Tea $1.40
A selection of caffeinated and herbal teas
Orange Juice $1.60
Hot Chocolate $1.40
Cranberry Juice $1.60
Hot Beverages by the Gallon Apple Juice $1.60
Fresh brewed coffee, decaf coffee, hot chocolate,
or hot water with assorted tea bags
16 servings
Fresh Brewed Iced Tea $1.40
Lemonade $1.60
Citrus Juice Punch $1.60
Cranberry Punch $1.85
Pint of Milk $1.60
$17.30
On-the-Go
Pricing per person.
Minute Maid® Bottled Juice $2.30
Orange, Cranberry Blend, or Apple, 16.9 ounce
Dasani® Bottled Water $1.40
12 ounce
Canned Fuze® Iced Tea $1.05
Canned Minute Maid® Lemonade
$1.05
Canned Soda $1.05
Coke® Products
Hydration
Stations
Three gallons, 48 servings.
Pricing per station.
Fresh Brewed Iced Tea $19.10
Lemonade $19.10
Citrus Juice Punch $19.10
Cranberry Punch $19.10
Ice Water $8.55
Citrus Water $8.55
Refills included with the water stations.
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Hors D’oeuvres
• Hot Hors D’oeuvres
• HOT VEGETARIAN Hors D’oeuvres
• COLD Hors D’oeuvres
21
Hot Hors D’oeuvres
25 servings or pieces per order. Allow five to six pieces per person/per hour for stationary
food displays. Allow three to four pieces per person/per hour for butlered hors d’oeuvres.
Assorted Mini Quiche $42.40
Italian Sausage Stuffed Mushrooms Buffalo Chicken Cheese Dip $36.50
Franks in a Blanket $35.30
Boneless Chicken Wings $27.20
Mini Lump Crab Cakes $47.20
Served with classic remoulade
Served with garlic bread
Choice of mild, hot, bbq, ranch, old bay, sesame ginger,
teriyaki, bourbon, or thai chili.
Served with bleu cheese and celery
Chicken Wings $21.55
Choice of mild, hot, bbq, ranch, old bay, sesame ginger,
teriyaki, bourbon, or thai chili.
Served with bleu cheese and celery
Hand-Made Cocktail Meatballs Blended with herbs and spices, baked
with your choice of teriyaki, sweet and
sour, BBQ, Italian, or sesame ginger sauce
$13.20
$37.75
Served with yellow mustard
Chicken or Pork Pot-Stickers $31.50
Served with duck and teriyaki sauces
Chicken Skewers $35.55
Choice of sesame ginger, thai peanut, sweet red chili,
creole bbq, or garlic and herb
Beef Skewers $41.80
Choice of sesame ginger, thai peanut, sweet red chili,
creole bbq, or garlic and herb
Hot Vegetarian Hors D'oeuvres
25 servings or pieces per order. Allow five to six pieces per person/per hour for stationary
food displays. Allow three to four pieces per person/per hour for butlered hors d’oeuvres.
General Tso's Tofu Bites$25.00
Bison Dip $31.50
Served with garlic bread
Mediterranean Bean Dip
$32.95
White beans, artichokes, & roasted red peppers.
Served with pita chips
Mini Falafel $21.55
Chick pea roasted garlic fritters served
with tzatziki sauce
Mac-and-Cheese Bites
$32.10
Pepperjack, cheddar, and fontina cheeses,
breaded and fried
Spanakopita $43.45
Crispy Vegetable Egg Rolls Served with duck and teriyaki sauces
$21.20
Spinach and Boursin Stuffed Mushrooms $37.75
Vegetable Pot-Stickers Served with duck and teriyaki sauces
$29.45
Crispy Vegetable Spring Rolls $21.80
Baked phyllo with spinach and feta cheese
Served with sweet Thai chili dipping sauce
22
Cold Hors D’oeuvres
25 servings or pieces per order. Allow five to six pieces per person/
per hour for stationary food displays. Allow three to four pieces
per person/per hour for butlered hors d’oeuvres.
Fresh Sliced Fruit Platter $44.15
Fresh Fruit Kabobs $22.10
Build-Your-Own Cheese Board $86.60
Pick 5: Provolone, smoked gouda, pepper jack, cheddar, Swiss, garlic & herb
boursin, brie, fontina, gruyere, & bleu cheese
Additional cheese for $10.00 per cheese
Fresh Crudite Platter $39.10
Served with ranch dip
Tomato, Basil, and Fresh Mozzarella Kabobs $47.20
Fresh Vegetable Summer Rolls Served with sweet Thai chili dipping sauce
$32.90
Assorted Tea Sandwiches $18.65
Potato Chips and Pretzels
$19.80
Tuna, chicken, and ham salad
Served with ranch dip
Tortilla Chips and Salsa $19.80
Tortilla Chips and Guacamole$40.00
Classic Hummus Dip $29.05
Served with pita chips
A Trio of Hummus Dips $36.00
Classic, roasted red pepper, and Kalamata olive
Served with toasted pita chips
Shrimp Cocktail
$51.70
Served with homemade cocktail sauce and lemon
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24
The Main Course
• Beef
• Seafood
• Chicken
• Pork
• Vegetarian & Vegan
• Pasta
• Sides
Our main course lunch entrées include rolls and butter, your choice of three side
dishes, cookies and dessert bars, coffee, hot tea, ice water, and iced tea. Cakes and
pies or special request desserts are available for an additional $1.75 per person.
Lunch buffets are served until 4pm.
Our main course dinner entrées include rolls and butter, your choice of three side
dishes, cakes and pies, coffee, hot tea, ice water, and iced tea. Gourmet desserts are
available for an additional $3.40 per person. Special request desserts are available
for an additional $1.75 per person.
25
Pricing is per person.
Beef
Lunch
Grilled Filet Mignon$21.80
Cabernet Sauvignon demi-glace or gorgonzola fondue Dinner
$29.40
New York Strip Steak Au Poivre
$19.10 Pan-seared block-cut with green peppercorn brandy cream $23.00
Churrasco Steak$13.65 $17.35
Grilled South American marinated steak charbroiled,
roasted garlic and herb chimmichurri Thai-Marinated London Broil
$13.35 Ginger and soy marinated char-grilled flank steak $16.90
Grilled Montreal Flank Steak
$13.35 $16.90
Marinated with a blend of spices and red wine vinegar, topped with
house-made steak sauce
Pot Roast & Root Vegetables
Red-wine braised beef with root vegetables.
Select two additional sides.
$11.95 $14.75
Seafood
Lunch
Grilled Salmon$17.60
Dinner
$22.25
Fresh garlic, lemon, and butter Seared Cajun Salmon$17.60
$22.25
Creole butter sauce Grilled Miso Salmon$16.10
$22.25
Miso barbecue sauce Shrimp Scampi$14.15
$18.85
White wine, garlic, and butter Broiled Cod$16.30
with butter crumb topping $21.80
Lump Crab Cakes$14.00
$18.80
Classic remoulade 26
Chicken
Italian Stuffed Chicken
Roasted mushrooms, fontina cheese, fresh herb stuffing,
and rosemary jus Lunch
$11.65
Dinner
$16.80
Pan Roasted Chicken Breast
$11.65 Artichoke hearts, sun-dried tomatoes, basil, and white wine $16.75
Pecan Crusted Chicken
$16.30
$10.90
Encrusted with pecans and finished with a root beer demi-glace Double Jerked Grilled Chicken
$10.80
$16.10
Traditional jerk style, topped with jerk barbecue sauce
Parmesan Crusted Chicken
$10.30
$15.75
Lemon herb jus Honey Balsamic Grilled Chicken
$10.30
Marinated in balsamic vinaigrette $15.75
Pesto Grilled Chicken$10.30
$15.75
Tossed in basil pesto Grilled Chicken Parmesan
$10.30
Italian herb marinated chicken, marinara,
and mozzarella and parmesan cheeses $14.65
Almond Crusted Chicken
$10.00
Encrusted with almonds, with a maple glaze reduction $15.45
Chargrilled Fresh Herb & Olive Oil Chicken
$13.90
$8.80
Topped with tomato basil bruschetta Chicken Tenders & Macaroni and Cheese
$11.65
$13.65
House-made tenders with choice of honey mustard,
barbecue sauce, or ketchup. Select two additional sides. Pork
Fennel and Garlic Crusted Pork Loin
Lunch
$13.10
Dinner
$16.80
Brined pork loin, crusted with toasted fennel seed, garlic, and herbs,
sauced with an enriched natural jus
Roasted Pork Loin $12.60
Apple cider and whole-grain mustard glaze 27
$16.30
Vegetarian & Vegan
Lunch
Dinner
Cauliflower and Chick Pea Curry $13.45
$17.90
Chick peas and cauliflower in an Indian curry with coconut milk
and vegetables. Served with jasmine rice.
Select two additional sides.
Stuffed Portabella Mushroom
$13.80
$15.05
Spinach, roasted red peppers, and asiago and
parmesan cheeses Parmesan Polenta with Vegetable Ragout
$11.30
Soft Polenta with parmesan and ratatouille style ragout $15.05
Vegetable and Edamame Stir Fry
$12.15
$15.30
Edamame beans, red onion, peppers, carrots, zucchini, and squash,
tossed with sesame ginger sauce. Served with brown rice.
Select two additional sides.
Vegetable Quiche
$8.45
A savory mixture of eggs, cheese, and roasted
vegetables baked in pie crust $11.30
Crispy Fried Tofu
$12.15
Spicy peanut sauce with daikon and green onion slaw $15.30
Vegan Stuffed Mushrooms
$15.60
Spinach, roasted red peppers, and tofu
$14.35
Tofu & Vegetable Fried Rice
$11.95
$14.95
Tofu Tikka Masala
$12.95
$15.95
Brown rice, tofu, sweet peas, and carrots stir fried in a sweet and
spicy sesame peanut sauce.
Marinated tofu, peppers, and onions in a rich masala broth.
(Vegan preparation available)
28
Pasta
Lunch
Dinner
Roasted Garlic Fettuccini Alfredo
$13.70
$14.90
Portabella Ravioli
$13.80
$16.30
$13.35
Served in marinara sauce $15.75
Sun-Dried Tomato and Mascarpone Cheese Ravioli
$13.35
$15.75
Four Cheese Sachettini
$12.90
$16.30
Pasta Puttanesca
$10.20
$13.80
$11.70
Whole grain penne, roasted butternut squash, spinach,
and mushrooms tossed with fresh sliced garlic, extra
virgin olive oil, crushed red pepper flakes, and parmesan
(Vegan preparation available) $14.00
Fresh broccoli and roasted garlic in a creamy
alfredo sauce with fettuccini and parmesan cheese Stuffed with portabella mushrooms and
tossed in roasted red pepper cream Spinach Parmesan Ravioli
Served in a tomato basil cream sauce Stuffed pasta purses, charred tomato sauce, and fresh parmesan Marinara, Kalamata olives, capers, garlic, and parmesan
Harvest Penne Pasta
Mediterranean Penne
Rustic sun-dried tomato, basil, and artichoke heart pesto Add a Protein
•
•
•
•
•
29
Chicken
$3.30 (L), $4.85 (D)
Shrimp
$4.65 (L), $8.00 (D)
Steak
$3.60 (L), $5.15 (D)
Salmon
$4.40 (L), $6.75 (D)
Tofu
$3.55 (L), $4.90 (D)
$10.20
$13.80
Sides
Soup & Salad
More Salads
Tossed Green Salad
Macaroni Salad
Mixed greens, grape tomatoes, carrots,
and cucumber
Celery, carrots, onion, and mayo
Broccoli Salad
Caesar Salad
Romaine, asiago cheese, croutons, and Caesar dressing
Bacon, raisins, almonds, and mayo
Redskin Potato Salad
Soup Du Jour
Vegetarian option available daily. Additional $1.05 for
soups containing protein.
Celery, onion, mayo, and mustard
Greek Salad
Green cabbage, carrots, and mayo
Spinach and romaine, tomatoes, cucumbers, red
onion, Kalamata olives, feta, and red wine vinaigrette
Additional charge of $1.05 per person
Spinach Salad
Strawberries, mandarin oranges, toasted almonds,
red onion, and raspberry vinaigrette
Vegetables
Cole Slaw
Pasta Salad
Penne pasta, bell peppers, tomatoes,
carrots, olive oil, and red wine vinegar
Fresh Seasonal Fruit Salad
Additional charge of $1.55 per person
STARCHES
Potatoes
Green Beans and Red Peppers
Long Grain and Wild Rice
Steamed or Roasted Broccoli
White or Brown Rice
Roasted Cauliflower
Basmati Rice Pilaf
Sour Cream and Chive
Smashed Potatoes
Honey Glazed Carrots
Coconut Jasmine Rice
Mashed Sweet Potatoes
California Blend
Jade Rice Blend
Roasted Redskin Potatoes
Roasted broccoli, cauliflower,
and carrots
Italian Blend
Roasted zucchini, yellow squash,
and red bell peppers
Bamboo rice, wheatberries, basmati
rice, green lentils, split baby garbanzo
beans, and diakon radish seed
Additional charge of $1.55 per person
Penne Pasta
With garlic butter and herbs
Macaroni and Cheese
Roasted Garlic Smashed
Potatoes
Maple Glazed Sweet Potatoes
Baked Potato
With butter and sour cream
Baked Sweet Potato
With brown sugar and butter
Additional charge of $1.55 per person
30
Sweets & Treats
• Platters
• Cupcakes
• Cheesecakes
• Gourmet Desserts
• Cakes
• Snack Packs
• A LA CARTE
31
Platters
25 servings or pieces per order.
Pricing is per order.
Cupcakes
Assorted Truffles $26.75
Brownie Bites $18.80
Chocolate-Covered Strawberries $31.45
Chocolate Fondue$40.30
Served with fresh fruit and angel food cake bites Mini Cheesecakes$22.75
Cheesecake Filled Strawberries
$50.45
Mini Whoopie Pies$26.75
Chocolate, Pumpkin, Red Velvet
Celebration Cakes
Cake pricing includes basic flower design and
message. Celebration cake flavor choices are
chocolate, white, half chocolate/half white, or
marble. Celebration cake frosting flavor choices
are vanilla or chocolate. Allow five (5) days
notice for all cakes.
7” Cake$20.75
Two layers. Serves 8-10 people. $32.25
One layer. Serves 30-36 people. Full Sheet Cake
One layer. Serves 60-72 people. $1.05
Choice of white or chocolate cake with vanilla or chocolate
icing, or red velvet with cream cheese icing Mini Cupcakes$0.80
Choice of white or chocolate cake with vanilla or chocolate
icing, or red velvet with cream cheese icing
Red Wine Berry Cupcakes
$1.90
Vanilla cupcake filled with red wine berry compote and
topped with a red wine berry icing
Snack Packs
Pricing is per person.
Sweet and Salty
$6.05
Mixed nuts, pretzels or potato chips (served with
ranch dip), fresh baked cookies or brownies,
assorted soda, and bottled Dasani® water $7.35
Assorted cookies, mini cheesecakes, brownie bites,
fresh seasonal fruit platter, coffee, and hot tea
(decaf available upon request) Half Sheet Cake Full Size Cupcakes
The Sweet Spot
10” Cake$27.90
Two layers. Serves 16-20 people. Pricing is per person.
Cookie Break$4.10
Fresh baked chocolate chip cookies, brownies, Rice Krispie
Treats®, assorted soda, and bottled Dasani® water $58.80
Ice Cream Social $5.75
Vanilla and chocolate ice cream, chocolate and strawberry
sauces, fresh whipped cream, chopped peanuts, sprinkles,
assorted soda, and bottled Dasani® water Cheesecakes
Pricing is per person.
House-Made Cheesecake
$3.40
Raspberry Cheesecake
$3.40
With choice of fruit topping or chocolate sauce With an Oreo cookie crust 32
Gourmet Desserts
Gourmet desserts purchased with lunch or dinner buffets are $3.40 per person. Prices below are a la
carte and a minimum order of 12 is required.
Mocha Butter Cream Torte
Chocolate Trifle$5.15
$5.15
Flour-less chocolate cake, dark chocolate
pastry cream, raspberries, fresh whipped
cream, and shaved chocolate Three thin layers of chocolate cake
soaked with Kahlua® and mocha syrup
with chocolate ganache sauce Tiramisu$5.15
Bailey’s® Irish Cream Chocolate Cheesecake $5.15
Garnished with chocolate Bailey’s® mousse
and chocolate Bailey’s® sauce Lady fingers soaked in Kahlua® with
mascarpone cheese, pastry cream, fresh
whipped cream, and shaved chocolate Chocolate Raspberry Mousse Torte
Lemon Cloud Angel Roll
$5.15
Chocolate and raspberry mousse on a
brownie torte crust
$5.15
Lemon chiffon filling and fresh berries
VEGAN DESSERTS
Pricing is a la carte per person. Vegan desserts
purchased with lunch or dinner buffets are
$1.25 per person.
Chocolate Avocado Pudding
$3.95
Avocado, rice milk, cocoa powder, maple syrup,
vanilla, and cinnamon
Chia Seed Pudding
$3.95
Coconut milk, chia seeds, vanilla, maple syrup, & cinnamon
A LA CARTE
Parfait Bars $1.90
Bison Barz (Energy, Sustain, or Recover) $2.60
Potato Chips or Pretzels (individual bag) $1.05
Whole Fruit $1.05
Mixed Nuts $2.10
Snack Mix $1.35
Potato Chips (1lb) $5.50
Pretzels (1lb bag) $3.60
Snack Mix (2lb bag) $11.50
Assorted Ice Cream Novelties $0.90
King Kones $1.20
M&M® Ice Cream Sandwich $1.85
Cookies $0.70
Dessert Bars $1.05
Rice Krispy Treat$1.05
Popcorn with Bags $1.10
Popcorn with Flavor Shakers and Bags $1.25
34
Budget Friendly
Value Packages
• Morning
• Lunch
35
Morning
Packages include ice water. Decaf coffee is available upon request.
Pricing is per person. No substitutions please.
Best Value Continental
Assorted muffins, whole fruit, orange juice,
coffee, and hot tea The Oatmeal Buffet
Oatmeal, dried fruits, brown sugar, nuts, pastries,
coffee, hot tea, milk, and orange juice $4.60
Egg and Cheese Breakfast Sandwiches
$4.35
Mini Breakfast On-the-Go
$4.00
English muffin, egg, cheddar cheese, coffee,
hot tea, and orange juice $4.10
Muffin, whole fruit, and bottle orange juice Lunch
Packages include one brownie per person and ice water.
Pricing is per person. No substitutions please.
Soup du Jour and Garden Salad
Includes rolls and butter, and choice of dressing $6.45
Pizza Plus$6.60
Two slices per person. Choose cheese,
pepperoni, or vegetable. Includes potato chips. Penne Pasta with Marinara
Includes rolls and butter, and garden salad
with choice of one dressing Pizza & Salad Buffet
Salad Sandwiches
$7.20
Macaroni and Cheese
$6.45
Loaded Nacho Bar
$4.35
Choice of Chicken, Ham, or Egg Salad
White or Wheat Bread
Includes rolls and butter, and garden salad
with choice of one dressing $7.65
$7.65
Two slices of cheese, pepperoni, or vegetable pizza per
person. Includes mixed green salad with choice of
1 dressing.
Includes warm queso dip, salsa, sour cream,
jalapenos, black beans, and tortilla chips Add seasoned ground beef $1.65
Sandwich & Salad Buffet
$8.25
Choice of ham, turkey, or roasted vegetable on
white or wheat bread. Includes mixed green salad
with choice of 1 dressing.
36
Guidelines
Room/Event Reservations
Room reservations need to be made before contacting Bucknell University Catering. Room reservations,
audio-visual equipment, and table set-up needs are handled through the Events Management at
570.577.3167. If the event is not affiliated with Bucknell University, please call 570.577.3095. Please inform
the Events Management Office of any room set-up needs such as tables, trash receptacles, etc., as Bucknell
University Catering does not provide these items. Please inform the Events Management Office of any
changes in counts, set-up, etc.
Catering Contract
In order to plan and schedule properly, THE CATERING OFFICE MUST BE NOTIFIED A MINIMUM OF 5
BUSINESS DAYS BEFORE YOUR EVENT. If contact is less than 5 business days, every attempt will be made
to satisfy your needs for the event, but menu selection or any special requests cannot be guaranteed. If
an event is booked one business day or less prior to your event, an additional 15% will be added to the
price and menu selections may be limited. Please contact Catering to plan the food and service to fit your
particular event. Be sure to provide allergy or dietary restrictions and other special needs (special linens,
flowers, room configurations) to allow adequate time for planning and preparation. The Catering Office,
located on the second floor of the Elaine Langone Center, is open Monday-Friday 8:30 a.m. to 5:00 p.m.
NOTE: For University events, a budget number is required before an order can be processed.
The catering guide and event form can be found online at www.bucknell.edu/catering. Complete and
return the event form to Bucknell University Catering via e-mail at [email protected]
Information that will be helpful in making your arrangements:
• Theme or purpose for event
• Special layout needs (reserved seating, head tables, linen needs)
• China or disposable table service
• Special dietary and allergen considerations
• Floral, centerpiece, and bar service needs
• Seasonal food availability
• Weather—is rain site required?
• Program details—awards ceremonies, speakers, etc.
• Alcohol—will beer or wine be served?
• Any VIP guests
•
When making arrangements, please be prepared to provide the following information:
• Name of your group/organization
• Date/time (start and end) of event
• Location
• Number of guests (Note: this must match the room request set up)
• Phone number and address
• Budget parameters
• Form of payment (i.e. university account number, direct billing, cash)
• Style of service (i.e. served, buffet, carry out, delivery set-up)
• Name of contact person
37
Catering Contract, cont.
After the arrangements have been made, a confirmation will be e-mailed to you. Please review it carefully.
If everything is correct, sign and return it to the Catering Office at least 3 days prior to your event. Once
signed, the event sheet serves as the contract. If the contract still requires changes, please contact the
Catering Office.
Guest Count, Changes, & Guarantee Policy
When booking the event, the expected guest count must match the room request set up and should
be as accurate as possible. Bucknell University Catering will plan, bill, and purchase food based on this
number. Final counts and all changes must be received by e-mail 72 hours (3 business days) prior to the
event. Those received within 72 hours will incur a 15% charge and cannot be guaranteed.
Events canceled within 24 hours of the event or numbers decreased by 25% or more within
a 24 hour time frame will be charged for any specialty products purchased for that event.
Events not canceled or numbers decreased in that time frame will be charged for any expenses incurred
in preparation for the event. Cancellations on the day of the event, or failure to cancel, will be billed the
entire amount.
Style of Service
Formal:
All courses are served at the table. Depending on the number of guests at the event or time constraints,
the salad and/or dessert courses may be preset on the table. Pricing is based on single-menu entrée
selection. If 2 or 3 entrées are chosen, Bucknell University Catering requires a specific guest count for each
entrée ordered 72 hours (3 business days) prior to the event. If a breakdown of entrée choices is not
available, we recommend you consider an entrée combination plate or additional charges may be
incurred.
Buffet:
This style offers a variety of menu options—not to exceed 3 main entrées (one to include vegetarian).
Buffets with 2 entrees will be charged at the highest rate. Buffets offering 3 entrée choices will be priced
at the highest entrée price with an additional 20% added to the total of your meal. Quantities of food
prepared will adequately serve the number of guaranteed guests, but this does not imply all-you-careto-eat. Buffet services for less than 12 guests will incur an additional charge of $5 or 5% of the food cost,
whichever is higher. A buffet is suggested under the following circumstances:
• Guests arriving at different times
• Physical layout of the room
• Mixed crowd requiring a varied menu
• Lack of proper facilities to serve formal style
Attendants
All meal prices include attendants and culinary professionals appropriate for the guest count. If an
attendant is requested for an event not requiring formal wait service, $22.75 per hour, per attendant will
be charged. Culinary Professional fees are $34.20 per hour. Attendant/culinary fees include set up and
clean up times. Additional charges will be incurred if the event is held off-campus.
38
China/Linens
China:
Events held within the Elaine Langone Center will be provided with china unless otherwise
designated. Events held outside the Elaine Langone Center will be provided with disposable ware. If
china is desired for events scheduled outside of the Elaine Langone Center, a charge from $1.10 to $2.15
per person will be incurred. Basic paper supplies are included with meals. All others will be charged at a
minimal cost. Please contact the Catering Office for the appropriate pricing.
Linens:
All buffet/food table linens will be included in the price of the event. Seating tables using linen will be
covered with a standard 85”x 85” ivory table cloth at a charge of $6.45 per table. Other sizes and colors
of linens may be ordered upon your request and will be charged accordingly.
Pricing
We reserve the right to adjust or change pricing based on location, seasonal availability, and current
market price of products found in this catering guide. Once the contract is signed, the prices are
guaranteed. Sales tax will be added to the final bill for all non-University events unless proof of sales tax
exemption is provided. Please note that student organization events not funded by the University are
subject to sales tax. There will be an additional charge for all non-University events.
Carry Out Service
Carry Out Service can be arranged for items to be picked up at the Bostwick Marketplace or Catering
office. The responsibility for the prompt return of any equipment is the clients. There will be additional
charges for any equipment damaged or not returned within two business days. Please note, Bucknell
University Catering only loans or rents equipment and supplies when food is provided by Bucknell
University Catering.
Delivery
Delivery Service:
Deliveries made on campus with no required set-up, as well as no return pick-up or cleanup needed,
will incur a delivery fee of $6.45. Deliveries made on campus with required set-up
and a return pick-up or cleanup, will incur a delivery fee of $12.30. This fee will be added to
all orders outside of the Elaine Langone Center. Delivery times are available between 7:00 am– 7:30 pm.
Any delivery before or after these times may incur an additional charge depending
on time, guest count, and location. Drop-off service is not available if the menu requires
reusable equipment.
Delivery Setup/Pick-up:
For deliveries made on campus with a setup required, the room reservation must include a proper setup and clean-up time which needs to be arranged with the Events Management office at the time the
room reservation is being made. Setup will occur at least 15 minutes before the event as long as proper
arrangements have been made. Delivery times are available from 7:00 am– 7:30 pm. Any delivery
before or after these times may incur an additional charge depending on time, guest count, and
location. Pricing includes pick-up of all equipment.
39
Delivery, cont.
Delivery off campus:
A delivery charge of $29.15 will be applied to all deliveries made off campus, including Cowan deliveries.
Deliveries over 10 miles may incur additional charges, including mileage and labor, and will be estimated
when making delivery arrangements. Delivery before or after 7:00 am- 7:30 pm may incur an additional
charge depending on time, guest count, and location.
University Catering Policy
University departments and student organizations are required to coordinate their on-campus catering
needs with the Bucknell University Catering and are not authorized to contract directly with outside
caterers. Donations of food from outside sources are prohibited.
Pennsylvania Department of Agriculture (Department of Health) Policy States:
“No food prepared in a private home or processed in a place other than a commercial food processing
establishment shall be sold or used in the preparation of foods offered for sale, sold or given away.”
Only food that is prepared in a licensed food service establishment may be served at catering events.
Due to insurance liability, the University must prohibit student organizations from cooking for large
groups of people.
Alcoholic Beverage Policy
Any event where alcohol is to be served must be in full compliance with Bucknell University’s Alcohol
Policy. University-funded events must receive permission from the Dean of Students to have alcoholic
beverages served and must meet specific requirements. A signed Alcohol Permission Form must be on
file with Bucknell University Catering prior to your event. Check with the Events Management Office for
this form and the policies and procedures you need to follow. A copy of the alcohol policy is also available
from that office. University events must have a bartender.
State law does not permit Bucknell University to provide alcoholic beverages to non-University events.
However, non-University events receiving permission to have alcohol are required to use Bucknell
University-trained bartenders who are TIPS certified. Non-University events must provide their own
alcohol, which must be removed once the event is over.
Allergens & Dietary Concerns
Bucknell University Dining recognizes the top eight allergens: eggs, fish, milk, peanuts, shellfish, soy, tree
nuts, and wheat. These top eight allergens account for 90% of all allergies. We are aware that there are
other allergens and dietary concerns, and we will make every attempt to accommodate those as they
arise.
If you are aware of an allergy or dietary need for a guest attending your event, please bring it to our
attention as soon as possible so proper menu arrangements can be made.
Please be aware that our food is prepared in facilities that process nuts and gluten.
40
Charge Summary
• Events canceled or changed counts within 24 hours or same day – Charged for any specialty products purchased for the event
• Events changed less than 72 hours before the event - 15% of total
• 3 buffet entrée items – Highest entrée price plus an additional 20%
• Buffet for less than 12 people – Charged an additional $5 or 5% of the food cost, whichever is higher
• Per attendant/bartender for an event - $22.75 per hour
• Per culinary professional for an event - $34.20 per hour
• China charge for outside the Elaine Langone Center – Between $1.10 and $2.15 per person
• 85” x 85” ivory table cloth - $6.45 per table
• Non-Bucknell University Event – Charged an additional 15%
• Events starting at 8 p.m. or later - $25 after-hours event fee
• Event delivery with no pick-up/clean-up - $6.45 per event
• Event delivery with pick-up/clean-up - $12.30 per event
• Event deliveries not between the hours of 7:00 a.m. and 7:30 p.m. – Charges, depending on time, guest count and location
• Event deliveries off-campus within 10 miles - $29.15 per event
• Event deliveries off-campus more than 10 miles – May incur additional charges to be
estimated when booking events
Bucknell University Catering Contacts
Catering Office | [email protected]cknell.edu | 570.577.1869
Lucas Banks, Director of Catering | [email protected] | 570.577.3704
Michelle Kerstetter, Assistant Director of Catering | [email protected] | 570.577.1869
Bonnie Halkowicz, Catering Supervisor | [email protected] | 570.577.1071
Sadie Miller, Catering Supervisor | [email protected] | 570.577.1071
Stefanie Mertz, Catering Coordinator | [email protected] | 570.577.2130
41
bucknell.edu/catering
42
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