California ADS Wines Walnut Creek, CA www.adswines.com Sweet Sunset – Red Chocolate Sweet Sunset – Golden Peach California table wine with rich dark chocolate and a delicate hint of raspberry. California table wine with peach and natural vanilla flavors and aromas. Heavyweight Red – Cabernet Sauvignon (76% Cabernet Sauvignon, 14% Syrah, 10% Zinfandel) If it’s a proven winner you’re after, look no farther than this bold cabernet. The combination of straight ahead, red and black currant flavors and aromas are framed in smooth tannins that set up a lingering finish. Pink Umbrella Pink Pinot Grigio This is a lighter bodied, very versatile wine to serve well-chilled for cocktails and with meals. The crisp acidity, berry flavors and clean finish make it ideal with a wide variety of foods, including those prepared with soy or salty sauces, grilled vegetables and meats, salads and sandwiches. California 99 Vines Lodi, CA www.ADSWines.com Cabernet Sauvignon Pinot Grigio Here’s a Cabernet with tamed tannins and smooth berry flavors to enjoy with your favorite meat and burgers. This clean, crisp Pinot Grigio is ideal before meals and with your favorite lighter foods, snacks and appetizers. Chardonnay Pinot Noir Enjoy this crisp Chardonnay with snacks, seafood and salads or just pull the cork at sunset with a special friend. Medium bodied with delicate raspberry and cherry flavors and a clean finish. Enjoy before dinner or with roast chicken, turkey and salmon. Merlot Moscato This smooth, richly flavored Merlot is a perfect partner for your favorite foods and snacks. Made to pour, not to store. Aromas of sweet, candied hazelnuts are followed by a honeyed palate with grapefruit notes to the finish. California BROWNSTONE WINERY California www.ADSWines.com Cabernet Sauvignon Shiraz This medium bodied Cabernet offers currant and black cherry flavors and aromas complimented by accessible tannins that make it ready to drink upon release from the winery. A touch of Cabernet Franc and Petite Sirah is blended with premium Cabernet Sauvignon and aged up to six months in American oak. Serve with beef, game and aged cheese. Also known as Syrah, this medium bodied red is a fine companion for grilled meats and vegetables, hearty stews, burgers and spicy foods (think pizza!). Enjoy the deep, rich colors, fruit aromas and a smooth, satisfying finish. This blend of Shiraz, Cabernet Franc and Petite Sirah was barrel aged for at least three months. Moscato Pinot Grigio Here’s a refreshingly different white wine to serve before meals and with lighter fare. The off dry style makes it unusually versatile, so you can enjoy it with spicy Thai, Latin,Chinese and smoked or grilled foods. Two Muscat clones with a touch of Viognier and Symphony give it a full fruit profile and a pleasingly crisp finish. When you’re ready for something a little lighter, here’s a crisp white wine that offers citrus flavors and a clean, smooth finish. This Pinot Grigio is harvested a little later than most and is accented with dry Chenin Blanc and Sauvignon Blanc. It’s perfect for cocktails and with soups, light pastas, turkey and chicken sandwiches. Chardonnay White Zinfandel America’s favorite white wine is made with care at Brownstone, where our winemaker focuses on extended, low temperature fermentation to enhance the delicate pineapple, pear and citrus flavors and aromas. Partially barrel fermented and blended with dry Chenin Blanc; perfect with seafood, salads and appetizers. Finally, a blush wine with crisp acidity that highlights the bright strawberry and cherry flavors and aromas! This early harvest Zinfandel was fermented with the skins for two days and is nicely balanced, making it a pleasant cocktail and good companion for lighter foods or something with spicy or salt based seasonings. Merlot Pinot Noir One sip and you’ll know why Merlot is America’s favorite red wine. Smooth and medium bodied, it’s great with chicken, turkey, pasta and cheese. This red wine is also nice to sip before your favorite foods hit the table. Merlot blended with Pinot Noir and Sangiovese, then barrel aged for six months. This medium bodied red wine features classic cherry and raspberry flavors and aromas followed by a smooth, satisfying finish. It’s also one of the best red wines for sipping before meals and is perfect for pouring with roasted chicken, turkey, salmon and ham. California Silver Peak Vineyards California www.ADSWines.com Pinot Noir (From Carneros) This temperamental varietal flourishes in the cool climate that includes the southern regions of both Napa and Sonoma Counties. The complex fruit aromas are followed by delicate cherry and raspberry flavors. Serve with roasts, chicken and grilled or baked salmon. Chardonnay (From Sonoma County) An elegant, unoaked style typical of Sonoma’s finest white wines. Low temperature, stainless steel fermentation enhances the crisp fruit flavors and aromas. Enjoy before dinner and sip with your favorite chicken, seafood, risotto or light pasta. Zinfandel (From Napa) Cherry and raspberry flavors are accented by hints of spice and oak hiding in the background. A smooth, food friendly Zin for pork chops, backyard burgers, hearty stews and grilled meats, sausages or vegetables. Cabernet Sauvignon (From Sonoma County) This is a classically styled Sonoma Cabernet with complex flavors of blackberries and black currants. Tannins tamed by six months in oak lead to a smooth, satisfying finish. Enjoy with beef, pork, game, stews and pasta. Sauvignon Blanc (From Sonoma County) A fresh, floral wine with fruity body and a silky palate of great elegance. It shows intriguing notes of exotic fruit (passion fruit, grapefruit).