Page 1 Page 2 Please read this user manual first! Dear Customer

User Manual
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Blomberg product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
à about usage.
Warning of hazardous situations with
regard to life and property.
/N Warning of electric shock.
A Warning of risk of fire.
Arcelik A.S.
Karaagac caddesi No:2-6
34445 Siitlice/Istanbul/ TURKEY
С € Made in TURKEY
i Important instructions and warnings
for safety and environment 4
General safety... 4
Electrical safety... 4
Product safety... 5
Intended US6............... e. a, 7
Safety for children... 7
Disposing of the old product ...................... /
Package information... 8
2 General information 9
OVEIVIEW ove, 9
Package contents... 10
Technical specifications…………….….….……… 11
E] Installation 12
Before installation ...................——— 12
Installation and connection... 12
Future Transportation res 14
Й Preparation 15
Tips for saving energy... 15
Initial USE... acer 15
Time Setting... sane 15
First cleaning of the appliance....................... 16
Initial heating... 16
5 How to use the hob 17
General information about cooking ................ 17
Using the hobs... serre 18
6 How to operate the oven 19
General information on baking, roasting and
Orilling vooovvvii re re cener ec rnee 19
How to operate the electric oven .................. 19
Using the oven clock ................ e —— 20
Using the Keylock.................ee 21
Using the clock as an alarM .. 21
Cooking times table... 22
How to operate the top oven …………………….……………. 23
Cooking times table... 23
How to operate the top grill... 24
Top oven cooking times table for grilling ....... 25
Maintenance and care 26
General information... 20
Cleaning the hob.............. 20
Cleaning the control panel... 20
Cleaning the OVEN o.oo, 20
Removing the oven door... 27
Removing the door inner glass..................... 27
Replacing the oven 1aMP.r 28
El Troubleshooting 29
8 How to obtain to service 30
9 Guarantee details 31
3/EN
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
Instructions shall void any warranty.
General safety
e [his appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
e Never place the product on a
carpet-covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
e Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
4/EN
also void the warranty. Before
installation, read the instructions
carefully.
Do not operate the product if it is
defective or has any visible
damage.
Ensure that the product function
knobs are switched off after every
use.
Electrical safety
If the product has a failure, it
should not be operated unless it
IS repaired by the Authorized
Service Agent. There is the risk of
electric shock!
Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
Its service agent or similarly
qualified persons in order to avoid
a hazard.
Only use the connection cable
specified in the “Technical
specifications”.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
5/EN
that would build-up in the tin/jar
may cause it to burst.
® [Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
e [Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
e [Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
e Use the shelves as described in
"How to operate the electric
oven".
e Do not use the product if the front
door glass removed or cracked.
e [Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
e Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
e Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
e Unattended cooking on a hob with
fat or oil can be dangerous and
G/EN
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
Danger of fire: Do not store items
on the cooking surfaces.
If the surface is cracked, switch
off the appliance to avoid the
possibility of electric shock.
The appliance is not intended to
be operated by means of an
external timer or separate
remote-control system.
Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the
manufacturer of the appliance in
the instructions for use as
suitable or hob guards
Incorporated in the appliance. The
use of inappropriate guards can
cause accidents.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.
e Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
e This product is designed for
domestic use. Commercial use
will void the guarantee.
e [his appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
e [his product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
e The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
e The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
e Accessible parts may become hot
during use. Young children should
be kept away.
e [he packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
e Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
e [Do not place any items above the
appliance that children may reach
for.
e When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Disposing of the old product
Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE
Directive (2012/19/EU). This product
bears a classification symbol for
waste electrical and electronic
equipment (WEEE).
This product has been manufactured
with high quality parts and materials
which can be reused and are suitable
for recycling. Do not dispose of the
waste product with normal domestic
and other wastes at the end of its
service life. Take it to the collection
center for the recycling of electrical
and electronic equipment. Please
consult your local authorities to learn
about these collection centers.
Compliance with RoHS Directive:
The product you have purchased
complies with EU RoHS Directive
7/EN
(2011/65/EU). It does not contain
harmful and prohibited materials
specified in the Directive.
Package information
e Packaging materials of the
product are manufactured from
recyclable materials in
accordance with our National
8/EN
Environment Regulations. Do not
dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.
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Burner plate 7 Wire shelf
Control panel 8 Door switch
Top oven door 9 Shelf positions
Handle 10 Grill heating element
Main oven door 11 Lamp
Tray 12 Fan motor (behind steel plate
PE de
128 4 5 7 1
Warning lamp
Thermostat lamp for top oven
Thermostat lamp for main oven
Main oven function knob
Single-circuit cooking plate Rear left
Single-circuit cooking plate Front left
Digital timer
Single-circuit cooking plate Front right
Single-circuit cooking plate Rear right
0 Top oven function knob
— © CO N ©) OT ~~ WON —
9/EN
Package contents
Accessories supplied can vary depending on
ithe product model. Not every accessory
described in the user manual may exist on
your product.
1. User manual
2. Oven tray
Used for pastries, frozen foods and big
roasts.
3. Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
4. Small wire shelf
It is placed into the tray (if supplied) in order
to collect the dripping fat while grilling so
that the oven is kept clean.
10/EN
Placing the wire shelf and tray onto the
wire racks properly
Products without telescopic pull-out: With
product without a telescopic pull-out, the
baking tray and grill are pushed in with their
edges between the runners on the side
mounts.
It is important to place the wire shelf and/or
tray onto the rack properly. Slide the wire
shelf or tray between 2 rails and make sure
that it is balanced before placing food on it
(Please see the following figure).
Technical specifications
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if
any) functions.
NT echnical specifications may be changed
Awithout prior notice to improve the quality of
he product.
“figures in this manual are schematic and
Amay not exactly match your product.
alues stated on the product labels or in the
idocumentation accompanying it are
aMiobtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.
11/EN
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
= Preparation of location and electrical
installation for the product is under
customers responsibility.
accordance with all local electrical
regulations.
«Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your
safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
of cookware and bakeware and food.
|
|
65 mmmin i
|
12/EN
e [t can be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 6bmm between the appliance
and any wall, partition or tall cupboard.
® |tcan also be used in a free standing
position. Allow a minimum distance of 653
mm above the hob surface.
e (*) На соокег hood is to be installed above
the cooker, refer to cooker hood
manufacturer" instructions regarding
installation height (min 650 mm).
e Movement of your appliance is most easily
achieved by lifting the front as follows and
pulling towards. Open the top oven door and
the bottom oven door sufficiently to allow a
comfortable grip on the underside front
edge of the oven roofs. While gripping, it
should be avoided to damage any grill
elements or oven interior furniture.
e The appliance corresponds to device class 1,
|.е. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
e Any kitchen furniture next to the appliance
must be heat-resistant (100 *C min.).
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to
refrigerators or freezers. The heat emitted
by the product will increase the energy
consumption of cooling appliances.
e Carry the product with at least two persons.
e Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
NDo not use the door and/or handle to carry
or move the product. The door, handle or
hinges get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications” table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
_ DANGER:
\ The product must be connected to the
mains supply only by an authorised and
qualified person. The product's warranty
period starts only after correct installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
ANGER:
\ The power cable must not be clamped, bent
or trapped or come into contact with hot
parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there is
risk of electric shock, short circuit or fire!
The mains supply data must correspond to the
data specified on the type label of the product.
The rating plate is either seen when the door or
the lower cover is opened or it is located at the
rear wall of the unit depending on the unit type.
Power cable of your product must comply with
the values in "Technical specifications” table.
DANGER:
Before starting any work on the electrical
‘installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together
with your product,a power cable that you
would select from the table in accordance
with the electrical installation at your home
must be connected to your product by
following the instructions in cable diagram.
This product must only be connected by a
qualified electrician such as a technician from
the local electricity company or NICEIC registered
contractor to a suitable double-pole control unit
with a minimum contact clearance of 3 mm in all
poles. This control unit must be installed in
accordance with the IEE directives. Failure to
obey this instruction may cause operational
problems and invalidate the product warranty.
This product must only be installed by a qualified
electrician eg local electricity company or NICEIC
registered contractor to a suitable double-pole
control unit with a minimum contact clearance of
3mm in all poles and with a minimum rating
please consider technical data table, Technical
specifications, page 11 which should be fitted
adjacent to (but not above) the cooker in
accordance with IEE regulations. Failure to
observe this instruction may result in operational
problems and invalidation of the product warranty.
Additional protection by a residual
current circuit breaker is
recommended.
2. The cable must have conductors of
sufficiently high cross sectional area to
prevent overheating and deterioration.
The mains cable must conform to BS6004. This
appliance must be earthed.
The mains cable must pass through the cable
clamp.
The mains cable should be routed away from the
appliance and in particular ventilation slots, the
vent outlet and should not be obstructed when
pushed in to position between the appliance and
the wall and/or cabinets.
3. Open the terminal block cover with a
screwdriver.
4, Insert the power cable through the cable
clamp below the terminal and secure it to the
main body with the integrated screw on cable
clamping component.
5. Connect the cables according to the supplied
diagram.
13/EN
SUFPLY CORD
After completing the wire connections, close
the terminal block cover.
Route the power cable so that it will not
contact the product and get squeezed
between the product and the wall.
ÿPower cable must not be longer than
2m because of safety reasons.
Push the product towards the kitchen wall.
Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
For equipment with a cooling fan
1
2
Fan
Control panel
14/EN
While open door grilling, in order to protect
control panel, knobs and related oven parts; a
fan automatically starts working.
» ran continues working until the product
cools down.
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
Future Transportation
Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
Do not use the door or handle to lift or move
the product.
ÿDo not place any objects onto the product
Jand move it in upright position.
Check the general appearance of your
product for any damages that might have
occurred during transportation.
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
e Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
o While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
e Cook more than one dish one after another.
The oven will already be hot.
e You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
e Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
e Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better
heat conduction. You can obtain energy
savings up to 1/3.
e Vessels and pots must be compatible with
the cooking zones. Bottom of the vessels or
pots must not be smaller than the hotplate.
e Keep the cooking zones and bottom of the
pots clean. Dirt will decrease the heat
conduction between the cooking zone and
bottom of the pot.
e For long cookings, turn off the cooking zone
5 or 10 minutes before the end of cooking
time. You can obtain energy savings up to
20% by using the residual heat.
Initial use
Time setting
“Before you can use the oven, the time must
be set. If the time is not set, oven will not
Moperate.
, While making any adjustment, related
o on the clock will flash.
Press ,— or ,+* (5/6) keys to set the time after
the oven in energized for the first time.
11 10
oo NO O =~ —-
o
10
11
Program key
Cooking time
End of cooking time
Alarm symbol
Minus key
Plus key
ocreen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
After setting the time, you can start and end the
cooking by selecting the desired position with
temperature button and function button.
If the current time is not set, time setting
Jwill start increasing/moving up from 12:00.
Clock symbol "9" will be displayed to
indicate that the current time has not been
set. This symbol will disappear once the
time is set.
15/EN
Current time settings are cancelled in case
Jof power failure. It needs to be readjusted.
To change the time of the day you have
previously set:
1. Press (11) key to activate current time
symbol ‘9
2. Press ,— or ,+" (5/6) keys to set the
current time.
Changing screen brightness adjustment
1. Press (11) key to activate screen brightness
symbol 7 for screen brightness adjustment.
2. Press '—' or '+' (5/6) keys to set the desired
brightness.
» Selected brightness level will appear as d-01,
d-02 or d-03 on the display.
First cleaning of the appliance
7 » he surface might get damaged by some
detergents or cleaning materials.
2Mi)0 Not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
16/EN
WARNING
«Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Electric oven
1.
2.
3.
4.
О.
Take all baking trays and the wire grill out of
the oven.
Close the oven door.
Select the highest oven power; See How to
operate the electric oven, page 19.
Operate the oven for about 30 minutes.
Turn off your oven; See How to operate the
electric oven, page 19
Grill oven
1.
2.
3.
Take all baking trays and the wire grill out of
the oven.
Close the oven door.
Select the highest oven power for grill oven;
see How to operate the top oven, page 23.
Operate the grill about 30 minutes.
Turn off your grill; see How to operate the top
oven, page 23
"smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.
General information about cooking
Never fill the pan with oil more than
one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
Do not cover the vessel you use when
heating oil.
Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Clean any melted such materials on the
surface immediately.
Such vessels should not be used to keep
foods either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Tips about glass ceramic hobs
Glass ceramic surface is heatproof and is
not affected by big temperature differences.
Do not use the glass ceramic surface as a
place of storage or as a cutting board.
Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
Do not use aluminum vessels and
saucepans. Aluminum damages the glass
ceramic surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.
17/EN
Using the hobs
1 4
2
3
List of advised diameter of pots to be used on
related burners.
1 Single-circuit cooking plate 14-16 cm
2 Single-circuit cooking plate 18-20 cm
3 Single-circuit cooking plate 14-16 cm
4 Single-circuit cooking plate 18-20 cm
— DANGER:
«Do not allow any object to drop on the hob.
Even small objects such as a saltshaker
may damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short
circuit.
In case of any kind of damage on the
surface (eg., visible cracks), switch off the
product immediately to minimize the risk of
electric shock.
Quick heating glass-ceramic hobs emit a
| bright light when they are switched on. Do
not stare at the bright light.
Turning on the ceramic plates
The hob control knobs are used for operating the
plates. To obtain the desired cooking power, turn
the hob control knobs to the corresponding level.
Turning off the ceramic plates
Turn the plate knob to OFF (upper) position.
18/EN
General information on baking,
roasting and grilling
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
_ DANGER:
\ Be careful when opening the oven door as
steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e se non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the
shelf.
e Select the correct rack position before
turning the oven or grill on. Do not change
the rack position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and large
piece of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
e |ttakes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
e Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time.
e |etmeatrestin the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
e Fish should be placed on the middle or
lower rack in a heat-resistant plate.
How to operate the electric oven
Before you can use the oven, the time must
| E jbe set. If the time is not set, oven will not
»Moperate.
Product is equipped with two ovens. Overview
section indicates the relevant knobs for each
oven.
How to operate the main oven
Your oven is equipped with pop-out knobs that
protrude when you press them.
1. Press inwards to protrude the knob and then
turn it to make the desired setting.
2. When the cooking process is finished, turn
the knob to off (upper) position and press it
inwards.
Select temperature and operating mode
Con
1. Set the Function knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.
Switching off the electric oven
Turn the Function knob to Off (top) position.
19/EN
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the
side rack correctly. Wire shelf must be inserted
between the side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear
wall of the oven. Slide your wire shelf to the front
section of the rack and settle it with the help of
the door in order to obtain a good grill
performance.
Using the oven clock
Program key
Cooking time
End of cooking time
Alarm symbol
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
— = OSO NS RN SC N —
— ©
20/EN
"Maximum time that can be set for end of
cooking is 5 hours 59 minutes.
Program will be cancelled in case of power
failure. You must reprogram the oven.
While making any adjustments, related
symbols will flash on the display. You must
ait for a short time for the settings to take
effect.
y If no cooking setting is made, time of the
№ ¡day cannot be set.
| UCooking time will be displayed once the
F ¡cooking starts.
Cooking by specifying the cooking time:
You can set the oven so that it will stop at the
end of the specified time by setting the cooking
time on the clock.
1. To adjust the cooking time, Press Program
key (1) and activate the Cooking Time symbol
(2).
2. Press '—'/ '+' (5/6) keys to set the cooking
time,
» Once the Cooking Time is set, Cooking symbol
will be displayed continuously.
If you want to set the end of cooking time
to a later time:
After setting the cooking time on the clock, you
can set the end of cooking time to a later time.
1. To adjust the cooking time, press Program
key (1) and activate the Cooking Time symbol
(2).
2. Adjust the cooking time with Minus (5) and
Plus (6) keys.
» Cooking Time symbol remains lit (displayed
continuously) after setting the cooking time.
3. To set the End of Cooking Time, Press
Program key (1) and activate the Cooking
Time symbol (3).
4, Press - (5) and + (6) keys to set the end of
cooking time.
» Once the End of Cooking Time is set, End of
Cooking symbol and Cooking symbol will be
displayed continuously. The End of Cooking Time
symbol (3) will disappear as soon as the cooking
starts,
5. Put your dish into the oven.
6. Select operation mode and temperature.
» Oven timer automatically calculates the startup
time for cooking by using the end of cooking time
and the cooking period you have set. Selected
operation mode is activated when the startup
time of cooking has come and the oven is heated
up to the set temperature. It maintains this
temperature until the end of cooking time.
7. After the cooking process is completed,
"End" appears on the displayed and the
alarm will sound.
8. Alam signal will sound for 2 minutes. To
stop the alarm signal, just press any key.
Alarm will be silenced and current time will
be displayed.
| VÍ yoU mute the alarm by pressing any
key, the oven will restart operating.
If you press any button at the end of the
alarm period, the oven will restart
operating.
9. Turn off the oven with the Temperature knob
and Function knob.
Using the keylock
Activating the keylock
You can prevent oven from being used by
activating the Keylock function.
1. Press the key (11) to activate Keylock symbol
(10).
» "OFF" will appear on the display.
2. Press '+' key (0) to activate the keylock.
» Once the keylock is activated, "On" appears
on the display and the Keylock symbol (10)
remains lit.
a hen the Keylock function is activated,
Acontrol panel buttons except for the key (11)
cannot be used.
Deactivating the keylock
1. Press Adjustment key (11) to activate
Keylock symbol (10).
» "Оп" will appear on the display.
2. Press '—' (5) to deactivate the keylock.
» "OFF" will be displayed once the keylock is
deactivated.
Using the clock as an alarm
You can use the clock of the product for any
warning or reminder apart from the cooking
programme.
The alarm clock has no influence on the
functions of the oven. It is only used as a warning.
For example, this is useful when you want to turn
food in the oven at a certain point of time. Alarm
clock will give a signal once the time you set is
over.
Setting the alarm clock
1. Press Program key (1) to activate the alarm
time symbol (4).
| Maximum alarm time can be 23 hours
and 59 minutes.
2. Adjust the alarm time using , +" /,,— (5/6)
keys.
» Alarm symbol will remain lit and the alarm time
will appear on the display once the alarm time is
set.
3. Atthe end of the alarm time, Alarm Time
symbol (4) will start flashing and the alarm
signal is heard.
Turning off the alarm
1. To stop the alarm, just press any key.
» Alarm will be silenced and current time will be
displayed.
If you want to cancel the alarm:
1. To reset the alarm time, press Program key
(1) to activate the alarm time symbol (4).
2. Press and hold the '—' (5) key until "00:00"
is displayed.
a Alarm time will be displayed. If the alarm
_ jtime and cooking time are set concurrently,
»aMShortest time will be displayed.
Changing alarm tone
1. Press Setting key (11) to activate the Alarm
Tone symbol (6).
2. Adjust the desired tone using »+" /,—" (5/6)
keys.
» Selected alarm tone will appear as "b-01",
"b-02" or "b-03" on the display.
21/EN
Cooking times table Baking and roasting
he timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
=
1st rack of the oven is the bottom rack.
preference of cooking.
(
at the beginning of cooking until the thermostat
lamp turns off. ; 6
Tips for baking cake Tips for baking pastry
e [f the cake is too dry, increase the temperature — *
by 10°C and decrease the cooking time.
® [f the cake is wet, use less liquid or lower the
temperature by 10°C.
® [f the cake is too dark on top, place it on a
lower rack, lower the temperature and °
increase the cooking time.
22/EN
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
If the pastry takes too long to bake, pay care
that the thickness of the pastry you have
prepared does not exceed the depth of the
tray.
e |fthe upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of the
pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
“Cook the pastry in accordance with the
Jmode and temperature given in the cooking
able. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Tips for cooking vegetables
® |f the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
e [fa vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
How to operate the top oven
Grill oven can be used both as a grill and a
baking oven. Switch on the top oven operates the
oven when the oven door is closed, and the grill
when the oven door is opened.
Your oven is equipped with pop-out knobs that
protrude when you press them.
1. Press inwards to protrude the knob and then
turn it to make the desired setting.
2. When the cooking process is finished, tur
the knob to off (upper) position and press it
inwards.
Turning on the oven
Oven is operated with Function knob. Oven is
turned off when the Function knob is in Off
(upper) position.
1. Close the oven door.
2. Set the oven temperature.
» Temperature light will turn of when the set
temperature is attained.
Turning off the grill oven
1. Turn the Function knob to Off (top) position.
Cooking times table
The timings in this chart are meant as a
Jguide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
Maximum load capacity of oven tray: 4 kg
18.8 lb).
1st rack of the oven is the bottom rack.
e Do not place cookware with rough bases on
the oven door.
e Ensure that there is at least 25mm space at
top of oven when cooking larger foods or
using taller cookware.
Rack positions (For models with wire shelf)
It is important to position the wire grill on the wire
shelf correctly. The wire grill must be placed so
that it will fit into the opening of the wire shelf as
illustrated in the figure.
Cooking guide for top oven using top and
bottom heat
e The timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
e Cook on the bottom Shelf level 1 only. Do
not cook on the base of oven.
23/EN
e Do not place cookware with rough bases on
the oven door.
e Ensure that there is at least 25mm space
between the top of oven when cooking
larger foods or using taller cookware.
Preheat oven first.
e When removing tray from top oven, pull as
shown in picture and hold with two hands
from two sides.
How to operate the top grill
WARNING
Hot surfaces may cause burns! Keep
children away from the product.
Oven door remains slightly inclined when
opened full and thus, possible splashes to
not reach you.
There is a switch on the door. As a safety
precaution, this switch prevents operation of the
grill when the door is CLOSED.
Grill oven can be used both as a grill and a
baking oven. Switch on the top oven operates the
oven when the oven door is closed, and the grill
when the oven door is opened.
24/EN
Baking and roasting
e "Ulst rack of the oven is the bottom rack.
Switching on the grill
Grill is operated with Function knob. Grill is
turned off when the Function knob is in Off
(upper) position.
1. Open the oven / grill door.
2. Set the grill temperature to 150 °C and if
required, perform a preheating for about 5
minutes.
3. Then, select the desired grilling temperature.
» [hermostat (temperature) light turns on.
Turning off the grill oven
1. Turn the Function knob to Off (top) position.
Put big or medium-sized portions in correct
rack position under the grill heater for
grilling.
For food only whose top is required to be
roasted, grill the food either by placing onto
the wire grill in the tray or by placing the
tray onto the floor of grilling compartment.
Food and plates placed onto the floor of grill
compartment will get heated when the main
oven is in use. Do not switch on the grill
compartment when using it for storing food.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
Top oven cooking times table for grilling
Grilling with electric grill
6 1st rack of the oven is the bottom rack.
25/EN
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
before starting maintenance and cleaning
Works.
There is the risk of electric shock!
Hot surfaces may cause burns!
e (lean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
e Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
e Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.
he surface might get damaged by some
detergents or cleaning materials.
JlD0 not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners to clean the
| appliance as this may cause an electric
MESNock.
26/EN
Cleaning the hob
Glass ceramic surfaces
Wipe the glass ceramic surface using a piece of
cloth dampened with cold water in a manner as
not to leave any cleaning agent on it. Dry with a
soft and dry cloth. Residues may cause damage
on the glass ceramic surface when using the hob
for the next time.
Dried residues on the glass ceramic surface
should under no circumstances be scraped with
hook blades, steel wool or similar tools.
Remove calcium stains (yellow stains) by a small
amount of lime remover such as vinegar or
lemon juice. You can also use suitable
commercially available products.
If the surface is heavily soiled, apply the cleaning
agent on a sponge and wait until it is absorbed
well. Then, clean the surface of the hob with a
damp cloth.
Sugar-based foods such as thick cream and
syrup must be cleaned promptly without
waiting the surface to cool down. Otherwise,
glass ceramic surface may be damaged
permanently.
Slight color fading may occur on coatings or
other surfaces in time. This will not affect
operation of the product.
Color fading and stains on the glass ceramic
surface is a normal condition, and not a defect.
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
æ “Do not remove the control buttons/knobs to
~ jclean the control panel.
Control panel may get damaged!
Cleaning the oven
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side
wall.
2. Remove the side rack completely by pulling
it towards you.
Catalytic walls
Side walls or just back wall of oven interior may
be covered with catalytic enamel.
The catalytic walls of the oven must not be
cleaned. The porous surface of the walls is self-
cleaning by absorbing and converting spitting fat
(steam and carbon dioxide).
Clean oven door
To clean the oven door, use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or
OO, metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Removing the oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on
the right and left hand sides of the front door
by pressing them down as illustrated in the
figure.
1 Front door
2 Hinge
3 Oven
1 2 3
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards
to release it from the right and left hinges.
Steps carried out during removing process
should be performed in reverse order to
install the door. Do not forget to close the
clips at the hinge housing when reinstalling
the door.
Removing the door inner glass
The inner glass panel of the oven door at upper
oven can be removed for cleaning.
1. Open the oven door.
2. Remove the metal part (1) by removing the
screws that secure it.
3. To remove the plastic holders (2) , use a flat
metal or plastic, e.g., a knife, slotted
screwdriver, to free the fixing foot (5).
4, Push the fixing foot through the window (6) in
arrow direction.
27/EN
Metal part
Plastic carrier
Inner glass panel
Lower plastic slot
Fixing foot
Window
© ar Ww ГО —
5. Pull the inner glass panel (3) towards
yourself until it detaches from its plastic slots
(4).
6. Pull Innermost glass panel towards yourself
until it detaches from its plastic slots (4) like
inner glass panel.
7. When reinstalling the glass panel, make sure
that it is seated into the plastic slots.
28/EN
Replacing the oven lamp
DANGER:
Before replacing the oven lamp, make sure
that the product is disconnected from mains
and cooled down in order to avoid the risk
of an electrical shock.
Hot surfaces may cause burns!
he oven lamp is a special electric light bulb
that can resist up to 300 °C. See Technical
specifications, page 11 for details. Oven
lamps can be obtained from Authorised
Service Agents.
Position of lamp might vary from the figure.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4, Install the glass cover.
>>> [his Is not a fault.
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault
The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary,
replace or reset them.
Product is not plugged into the (grounded) socket. >>> Check the plug connection.
Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please
ng the keylock, page 21)
x
Oven lamp is defective. >>> Replace oven lamp.
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary,
replace or reset the fuses.
witch of the product and switch
previous power outage has occurred. >>>
it on again.
“Consult the Authorised Service Agent or the
Adealer where you have purchased the
product if you can not remedy the trouble
although you have implemented the
instructions in this section. Never attempt to
repair a defective product yourself.
29/EN
Please keep your purchase receipt or other proof of purchase in a safe place;
you will need to have it should the product require attention under guarantee.
You should also complete the details below; it will help us assist you when
requesting service. (The model number is printed on the Instruction Booklet and
the serial number is printed on the Rating Label affixed to the appliance)
Model No:
Serial No:
Retailer:
Date of purchase:
For service under guarantee simply telephone the appropriate number
below
UK Mainland & Northern Ireland
Fridges & Freezers 0845 6046859
Electric Cookers 0845 6046859
Gas & Dual Fuel Cookers 0845 6046859
Washing Machines & Dishwashers 0845 6046859
Republic of Ireland
All Refrigeration, All Cookers 01 862 3411
Washing Machines & Dishwashers
Before requesting service please check the trouble-shooting guide in the
Operating Instructions as a charge may be levied where no fault is found even
though your product may still be under guarantee,
Should you experience any difficulty in obtaining service please contact the
Blomberg Customer Help-Line.
Tel: 0845 604 6859
30/EN
Your new BLOMBERG product is
guaranteed against the cost of
breakdown repairs for three years
from the date of the original
purchase.
What is covered?
es Repairs necessary as a result of
faulty materials, defective
components or manufacturing
defect.
* The cost of functional
replacement parts, but excluding
consumable items.
® [he labour costs of a BLOMBERG
approved repairer to carry out the
repair.
What is not covered?
e Transit, delivery or accidental
damage or misuse and abuse.
* Cabinet or appearance parts,
including knobs, flaps, handies or
container lids.
® Accessories or consumable items
including but not limited to, ice
trays, scrapers, cutlery baskets,
filters and light bulbs.
® Repairs required as a result of
unauthorised repair or inexpert
installation that fails to meet the
requirements contained in the user
instruction book.
® Repairs to products used on
commercial or non-residential
household premises.
® | oss of frozen food in freezers or
fridge/freezers. (Food loss
insurance is often included within
your household contents insurance
policy, or may be available
separately from your retailer).
Important notes.
e Your BLOMBERG product is
designed and built for domestic
household use only.
* [he guarantee will be void if the
product is installed or used in
commercial or non-residential
domestic household premises.
* The product must be correctly
installed, located and operated in
accordance with the instructions
contained in the User Instructions
Booklet provided.
e Professional installation by a
qualified Electrical Domestic
Appliance Installer is recommended
for all Washing Machines,
Dishwashers and Electric Cookers
e (Gas Cookers must only be
installed by a Gas Safe (or BORD
GAIS) registered Gas Installer.
* The guarantee is given only within
the boundaries of the United
Kingdom and the Republic of
Ireland.
* The guarantee is applicable only
to new products and is not
transferable if the product is
resold.
Bl OMBERG disclaims any lability
for incidental or consequential
damages.
The guarantee does not in anyway
diminish your statutory or legal
rights.
31/EN
Blomberg, 1 Greenhill Crescent, Watford, Hertfordshire, WD18 8QU
Tel: 0800 597 8560 Fax: 0845 6004922
email: [email protected] www.blomberguk.com
32/EN 285.3014.80/R.AA/15.03.2013

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