Modular cooking technology for medium-sized and large

Modular cooking technology for medium-sized and large
•Modular cooking technology for medium-sized and
large professional kitchens serving from 250 meals
•Ideal for large-scale catering establishments and
employee restaurants
•Standard KCI equipment for many appliances
•Solid, compact and powerful
•High standard of hygiene thanks to H2 design as a
standard
•
(optional)
•850 mm appliance depth
DUPLEX NON-STICK Surface
The frying fat accumulates evenly on the
shot-peened surface
1
Heating
2
3
4
4-ply compound material
1 Stainless steel 2 Aluminium 3 Stainless steel
4 Special heat-absorbing coating
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CONTENT
Technical design of the appliances
Page
4
Electric appliances
VITRO-EXPRESS ranges
Page 5 – 8
VITRO-EXPRESS induction ranges
Page 9 – 10
Ranges with tiltable hotplates Page 11 – 12
Steel hob ranges
Page 13 – 14
Warming cabinets
Page 15
Ambient units with oven under
Page 16
VITRO-EXPRESS induction wok
Page 17
Bains-marie
Page 18
Pasta cookers
Page 19
Deep fat fryers
Page 20
Chip scuttle
Page 21
Deep-frying stations
Page 22
Bulk deep fat fryers
Page 23
Deep fryer storage bins
Page 24
Automatic conveyor deep fat fryer
Page 25
DUPLEX NON-STICK tilting bratt pans
Page 26
Cast-iron tilting bratt pans
Page 27
DUPLEX NON-STICK static bratt pans
Page 28
DUPLEX NON-STICK multi-function pans – 120 mm deep Page 29
DUPLEX NON-STICK multi-function pans – 65 mm deep
Page 30
Griddle plates
Page 31
Grill / griddle plates
Page 32
PERMAPRESS boiling kettles – round
Page 33
PERMAPRESS boiling kettle – rectangular Page 34 – 35
PERMAPRESS tilting boiling kettles
Page 36
PERMASTEAM rectangular pressure boiling kettles
Page 37
DUPLEX NON-STICK pressure bratt pans
Page 38 – 39
Gas appliances
Gas ranges
Gas ranges with oven
Gas solid tops
Gas chargrills
Gas DUPLEX NON-STICK tilting bratt pans
Gas cast-iron tilting bratt pans
Gas DUPLEX NON-STICK multi-function pan
Gas PERMAPRESS boiling kettles
Gas boiling kettles – advanced gas technology
Gas rectangular boiling kettles
Gas rectangular boiling kettles – advanced gas technology
Page
Page
Page
Page
Page
Page
Page
Page
Page
Page
Page
40
41 – 43
44
45
46
47
48
49
50
51 – 52
53 – 54
Low-pressure steam appliances
Low-pressure steam fast boiling kettles
Low-pressure steam rectangular boiling kettles
Low-pressure steam tilting boiling kettles
Page Page Page 55
56 – 57
58
Ambient units and accessories
Ambient units
Insertable and end units
Group accessories and types of installation
Conversion of gas appliances to other types of gas and different pressures
Page
Page
Page
Page
59 – 60
61
62 – 65
66
All prices include packaging, free delivery to place of use within the Federal Republic of Germany (except islands), excluding
offloading or transport into the building, plus VAT. If the recipient returns goods due to reasons for which Küppersbusch
Großküchentechnik GmbH & Co. KG is not liable, we reserve the right to charge processing fees of 30 % of the value of the
returned goods. The drawings of the appliances are not binding and merely serve as illustrations.
For all deliveries our general conditions for delivery and payment are valid.
Subject to technical modifications. For newest technical information see www.kueppersbusch.com.
Technical information concerning ventilation can be found at VDI 2052. Prices for appliances with installation wall and bridge
construction can be received on request.
Test marks
Gas appliances
Electric and LP steam pans, kitchen tables, insertable units
IPX5
3
TECHNICAL DESIGN
Basic construction
•Appliance made of nickel-chromium steel
•Heat insulation with glass-fibre needled felt, at least 20 mm thick
•Cover plate canted 20 mm up at rear, canted 50 mm down on three sides, with rectangular edge at front
•Control panel, 150 mm high, slopes with an inclination of 14°
•Recess of the control panel lower, 10 mm to the top.
•Surface ground with 320-grain sandpaper and then brushed
•Plastic legs, 150 mm high ± 25 mm, CNS legs at an additional charge
•Open bottom structures in hygiene standard H2
Installation
•As a standard feature the appliance can be connected from below or through the rear panel
•Appliance terminals accessible from the front
•All maintenance work can be carried out from the front
Electric appliances •Zero potential contacts for remote signals as a standard
•Contacts for integration into an energy consumption optimizing system as a standard feature
•Built-in contactors
Conventional electric oven
•Oven interior of chromium steel, 538 x 690 x 370 mm
•Top and bottom heat temperatures separately adjustable (50 °C – 300 °C), 2 kW each, heating elements hinged
•Slot-in racks for 4 GN 2 / 1 shelf runners
•Heating elements located on the inside
Dual electric oven
•Oven interior of chromium steel, 538 x 690 x 370 mm
•With a choice of top and bottom heat or convection air
•Top and bottom heat temperatures separately adjustable (50 °C – 300 °C), 2 kW each, heating elements hinged
•Hot air, on the right with two fans and two heating elements, each 4 kW, controlled by thermostat (50 °C – 300 °C)
•Slot-in racks for 4 GN 2 / 1 shelf runners
•Heating elements located on the inside
Warming cabinet in H2
•Controlled by thermostat (30 °C – 110 °C) 0.6 kW
•Ideal for stacked plates with a diameter of up to 28 cm
•With a pair of shelf supports, ZUB 507, suitable for holding GN 1 / 1 containers
Gas appliances
•Zero potential contacts for remote signals as a standard feature for gas boiling kettles and gas DUPLEX NON-STICK tilting
bratt pans
•At the factory all appliances are set to run on natural gas E 20 mbar (G20)
•For other types of gas use separate injector sets (no surcharge, see page 66)
Gas oven
•Oven interior of chromium steel, 538 x 690 x 340 mm
•Controlled by thermostat (95 °C – 300 °C) 6 kW
•Slot-in rack for 3 GN 2 / 1 shelf runners
•Burner with flame supervision device and piezo igniter
Low-pressure steam appliances
•2 magnetic valves for energy supply, as a standard
•Zero potential contacts for remote signals as a standard feature for boiling kettles and tilting boiling pans
4
VITRO-EXPRESS RANGES
•Operation via control knob
•Full-surface glass ceramic hob
FEH 300
FEH 500
FEH 700
Overall dimensions, W x D x H in mm
400 x 850 x 900
800 x 850 x 900
1200 x 850 x 900
Weight in kg
75
93
133
Electrical connection in kW 400 V 3 N AC 50 Hz
8
16
24
Number of cooking zones, 4.0 kW each
2
4
6
Glass ceramic zone W x D in mm
341 x 665
641 x 665
1041 x 665
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
•
•
•
Electric
•Square cooking zones, 280 x 280 mm, 4 kW each
STANDARD ACCESSORIES
1 cleaning set for glass ceramic hob
ACCESSORIES
ZWM F03 Built-in wing door - hinged on the right
ZWM F04 Built-in wing door - hinged on the left
ZWM F12 1 pair of built-in wing doors
ZWM F15 1 pair of built-in wing doors
ZUB 559 10 replacement blades for cleaning scraper
ZUB 560 Cleaning scraper
ZUB 561 Cleaning agent for glass ceramic hob
= Optional
5
VITRO-EXPRESS RANGES WITH OVEN
•Operation via control knob
•Full-surface glass ceramic hob
•Square cooking zones, 280 x 280 mm, 4 kW each
Electric
•Oven in base unit
FEH 503
FEH 505
FEH 705
Overall dimensions, W x D x H in mm
800 x 850 x 900
800 x 850 x 900
1200 x 850 x 900
Weight in kg
136
142
196
Electrical connection in kW 400 V 3 N AC 50 Hz
20
24
32 / 32.6*
Number of cooking zones, 4.0 kW each
4
4
6
Glass ceramic zone W x D in mm
641 x 665
641 x 665
1041 x 665
Conventional oven with top and bottom heat, 2.0 kW each
•
•
•
Dual oven with top and bottom heat, 2.0 kW each and convection
air by means of 2 fans, 4.0 kW each
•
Open compartment next to oven in H2 hygiene design
STANDARD ACCESSORIES
1 cleaning set for glass ceramic hob
•
•
•
1 baking tray GN 2 / 1, enamelled
•
•
•
1 chrome-plated GN 2 / 1 grid
•
•
•
TOP OPTION
VAR 009 H2 warming cabinet, 0.6 kW (30 °C – 110 °C)
next to oven
•Hold food at optimum temperatures prior to service
•Ideal for keeping plates warm
ACCESSORIES
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 220 Extra baking tray, GN 2 / 1, enamelled
ZUB 507 Pair of shelf supports for warming cabinet
ZUB 559 10 replacement blades for cleaning scraper
ZUB 560 Cleaning scraper
ZUB 561 Cleaning agent for glass ceramic hob
= Optional
* for model with warming cabinet
6
VITRO-EXPRESS RANGES
•Electronic pan recognition
•Operation via control knob
•Full-surface glass ceramic hob
FEH 310
FEH 510
FEH 710
Overall dimensions, W x D x H in mm
400 x 850 x 900
800 x 850 x 900
1200 x 850 x 900
Weight in kg
75
93
133
Electrical connection in kW 400 V 3 N AC 50 Hz
8
16
24
Number of cooking zones, 4.0 kW each
2
4
6
Glass ceramic zone W x D in mm
341 x 665
641 x 665
1041 x 665
Electronic pan recognition
•
•
•
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
•
•
•
Electric
•Square cooking zones, 280 x 280 mm, 4 kW each
STANDARD ACCESSORIES
1 cleaning set for glass ceramic hob
ACCESSORIES
ZWM F03 Built-in wing door - hinged on the right
ZWM F04 Built-in wing door - hinged on the left
ZWM F12 1 pair of built-in wing doors
ZWM F15 1 pair of built-in wing doors
ZUB 559 10 replacement blades for cleaning scraper
ZUB 560 Cleaning scraper
ZUB 561 Cleaning agent for glass ceramic hob
= Optional
7
VITRO-EXPRESS RANGES WITH AN OVEN
•Electronic pan recognition
•Operation via control knob
•Full-surface glass ceramic hob
•Square cooking zones, 280 x 280 mm, 4 kW each
Electric
•Oven in base unit
FEH 513
FEH 515
FEH 715
Overall dimensions, W x D x H in mm
800 x 850 x 900
800 x 850 x 900
1200 x 850 x 900
Weight in kg
136
143
196
Electrical connection in kW 400 V 3 N AC 50 Hz
20
24
32.0 / 32.6*
Number of cooking zones, 4.0 kW each
4
4
6
Glass ceramic zone W x D in mm
641 x 665
641 x 665
1041 x 665
Electronic pan recognition
•
•
•
Conventional oven with top and bottom heat, 2.0 kW each
•
•
•
Dual oven with top and bottom heat, 2.0 kW each and convection air
by means of 2 fans, 4.0 kW each
•
Open compartment next to oven in H2 hygiene design
STANDARD ACCESSORIES
1 cleaning set for glass ceramic hob
•
•
•
1 baking tray GN 2 / 1, enamelled
•
•
•
1 chrome-plated GN 2 / 1 grid
•
•
•
TOP OPTION
VAR 009 H2 warming cabinet, 0.6 kW (30 °C – 110 °C)
next to oven
•Hold food at optimum temperatures prior to service
•Ideal for keeping plates warm
ACCESSORIES
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 220 Extra baking tray, GN 2 / 1, enamelled
ZUB 507 Pair of shelf supports for warming cabinet
ZUB 559 10 replacement blades for cleaning scraper
ZUB 560 Cleaning scraper
ZUB 561 Cleaning agent for glass ceramic hob
= Optional
* for model with a warming cabinet
8
VITRO-EXPRESS INDUCTION RANGES
•Electronic pan recognition
•Operation via control knob
•Full-surface glass ceramic hob
•Open cupboard underneath
FEH 330
FEH 360
FULL-SURFACE
INDUCTION
FEH 530
Overall dimensions, W x D x H in mm
400 x 850 x 900
400 x 850 x 900
800 x 850 x 900
800 x 850 x 900
Weight in kg
80
80
110
110
Electrical connection in kW 400 V 3 N AC 50 Hz
7
14
14
28
Number of cooking zones, 3.5 kW each
2
4
2
Glass ceramic zone W x D in mm
340 x 665
Cooking area per round cooking zone Ø in mm
280
Cooking area per cooking zone W x D in mm
340 x 665
4
671 x 665
671 x 665
Electric
Number of cooking zones, 7.0 kW each
FEH 560
FULL-SURFACE
INDUCTION
280
280 x 280
280 x 280
Open cupboard underneath
•
•
•
•
Hygienic bottom structure H2
•
•
•
•
STANDARD ACCESSORIES
Air filter
1
1
1
2
1 cleaning set for glass ceramic hob
•
•
•
•
TOP OPTION
VAR 957 Increased induction power
(5.0 kW per cooking zone)
•Faster throughput
•Increased capacity
ACCESSORIES
ZUB 559 10 replacement blades for cleaning
scraper
ZUB 560 Cleaning scraper
ZUB 561 Cleaning agent for glass ceramic hob
ZUB 827 Spare air filter
= Optional
9
VITRO-EXPRESS INDUCTION RANGES WITH OVEN
•Electronic pan recognition
•Operation via control knob
•Full-surface glass ceramic hob
•Bottom unit with a conventional oven and
installation compartment
FEH 533
FEH 563
FULL-SURFACE
INDUCTION
FEH 535
Overall dimensions, W x D x H in mm
1200 x 850 x 900
1200 x 850 x 900
1200 x 850 x 900
1200 x 850 x 900
Weight in kg
200
200
220
220
Electrical connection in kW 400 V 3 N AC 50 Hz
18
32
22
36
Number of cooking zones, 3.5 kW each
4
Electric
Number of cooking zones, 7.0 kW each
671 x 665
Cooking area per round cooking zone Ø in mm
280
Cooking area per cooking zone W x D in mm
Conventional oven with top and bottom heat,
2.0 kW each
4
4
Glass ceramic zone W x D in mm
671 x 665
4
671 x 665
671 x 665
280
280 x 280
•
FEH 565
FULL-SURFACE
INDUCTION
280 x 280
•
Dual oven with top and bottom heat, 2.0 kW each
and convection air by means of 2 fans,
4.0 kW each
•
•
STANDARD ACCESSORIES
Air filter
1
1
1
2
1 cleaning set for glass ceramic hob
•
•
•
•
1 baking tray GN 2 / 1, enamelled
•
•
•
•
1 chrome-plated GN 2 / 1 grid
•
•
•
•
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
º
TOP OPTION
VAR 957 Increased induction power
(5.0 kW per cooking zone)
•Faster throughput
•Increased capacity
ACCESSORIES
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 220 Extra baking tray, GN 2 / 1, enamelled
ZUB 559 10 replacement blades for cleaning
scraper
ZUB 560 Cleaning scraper
ZUB 561 Cleaning agent for glass ceramic hob
ZUB 827 Spare air filter
= Optional
10
RANGES WITH TILTABLE HOTPLATES
•Operation via control knob
•Tiltable hotplates, 300 x 300 mm each
•Front high-speed hotplates, each 4.0 kW / no-load power 2.0 kW
•Rear hotplates, each 2.5 kW / no-load power 1.8 kW
FEH 410
FEH 610
600 x 850 x 900
800 x 850 x 900
1200 x 850 x 900
Weight in kg
94
130
186
Electrical connection in kW 400 V 3 N AC 50 Hz
6.5
13
19.5
Number of tiltable hotplates, 2.5 kW each (back)
1
2
3
Number of tiltable hotplates, 4.0 kW each (front)
1
2
3
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
1
2
3
Electric
FEH 210
Overall dimensions, W x D x H in mm
STANDARD ACCESSORIES
Number of drip pan(s)
ACCESSORIES
ZWM F07 Built-in wing door – hinged on the left
ZWM F12 1 pair of built-in wing doors
ZWM F15 1 pair of built-in wing doors
= Optional
11
RANGES WITH TILTABLE HOTPLATES AND OVEN
•Operation via control knob
•Tiltable hotplates, 300 x 300 mm each
•Front high-speed hotplates, each 4.0 kW / no-load
power 2.0 kW
•Rear hotplates, each 2.5 kW / no-load power
1.8 kW
•Oven in base unit
Electric
FEH 413
FEH 415
FEH 613
FEH 615
Overall dimensions, W x D x H in mm
800 x 850 x 900 800 x 850 x 900 1200 x 850 x 900
1200 x 850 x 900
Weight in kg
173
179
240
249
Electrical connection in kW 400 V 3 N AC 50 Hz
17
21
23.5 / 24.1*
27.5 / 28.1*
Number of tiltable hotplates, 2.5 kW each (rear)
2
2
3
3
Number of tiltable hotplates, 4.0 kW each (front)
2
2
3
3
Conventional oven with top and bottom heat, 2.0
kW each
•
Dual oven with top and bottom heat, 2.0 kW each
and convection air by means of 2 fans,
4.0 kW each
•
•
Open compartment next to oven in H2 hygiene
design
•
•
•
STANDARD ACCESSORIES
Number of drip pan(s)
2
2
3
3
1 baking tray GN 2 / 1, enamelled
•
•
•
•
1 gridiron GN 2 / 1, chrome-plated
•
•
•
•
TOP OPTION
VAR 009 H2 warming cabinet, 0.6 kW
(30 °C – 110 °C) next to oven
•Hold food at optimum temperatures prior
to service
•Ideal for keeping plates warm
ACCESSORIES
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 220 Extra baking tray, GN 2 / 1, enamelled
ZUB 507 Pair of shelf supports for warming cabinet
= Optional
* for model with a warming cabinet
12
STEEL HOB RANGES
•Operation via control knob
•Integrated hob made of warp-resistant special cast iron with excellent thermal
conductivity and heat storage properties
•Per hob 320 x 727 mm
•2 separately adjustable heating zones, each 3.5 kW
FEH 230
FEH 430
Overall dimensions, W x D x H in mm
600 x 850 x 900
800 x 850 x 900
Weight in kg
94
130
Electrical connection in kW 400 V 3 N AC 50 Hz
7
14
Steel hob made of steel which is highly heat-conducting, W x D in mm
320 x 727
675 x 727
Number of cooking zones, 3.5 kW each
2
4
Open cupboard underneath, W x D x H in mm
335 x 700 x 400
540 x 700 x 400
Hygienic bottom structure H2
•
•
Electric
•Hob 17 mm over the cover plate, thermally decoupled from the support rim
ACCESSORIES
ZWM F07 Built-in wing door – hinged on the left
ZWM F12 1 pair of built-in wing doors
= Optional
13
STEEL HOB RANGES WITH OVEN
•Operation via control knob
•Integrated hob made of warp-resistant special cast iron with excellent thermal
conductivity and heat storage properties
•Per hob 320 x 727 mm
•Separately adjustable cooking zones, 3.5 kW each
•Hob 17 mm over the cover plate, thermally decoupled from the support rim
Electric
•Oven in base unit
FEH 433
FEH 435
Overall dimensions, W x D x H in mm
800 x 850 x 900
800 x 850 x 900
Weight in kg
173
179
Electrical connection in kW 400 V 3 N AC 50 Hz
18
22
Steel hob made of steel which is highly heat-conducting, W x D in mm
675 x 727
675 x 727
Number of cooking zones, 3.5 kW each
4
4
Conventional oven with top and bottom heat, 2.0 kW each
•
•
Dual oven with top and bottom heat, 2.0 kW each and convection air, 8.0 kW
STANDARD ACCESSORIES
1 baking tray GN 2 / 1, enamelled
•
•
1 chrome-plated GN 2 / 1 grid
•
•
ACCESSORIES
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 220 Extra baking tray, GN 2 / 1, enamelled
= Optional
14
WARMING CABINETS
•Sound-absorbing, stabilising top shelf underlining made of 2 elastomer boards glued
to each other, reinforced from below with 2.0 mm nickel-chromium steel profiles
•Warming cabinet bottom unit, 0.6 kW, with wing doors
•Hygienic bottom structure H2
FEA 040
FEA 060
Overall dimensions, W x D x H in mm
400 x 850 x 900
600 x 850 x 900
Weight in kg
50
60
Bottom unit warming cabinet in H2, 0.6 kW, W x D x H in mm
333 x 700 x 400
537 x 700 x 400
Electrical connection in kW 230 V 1 N AC 50 Hz
0.6
0.6
ACCESSORIES
Electric
ZUB F16 Shelf
ZUB F93 Shelf
= Optional
15
AMBIENT UNITS WITH OVEN UNDER
•1.50 mm worktop of 1.4301 nickel-chromium steel
•With sound-absorbing lining on the underside and reinforced underneath
with nickel-chromium steel profiles with the opening facing downwards
•Oven in base unit
FEA 083
FEA 085
Overall dimensions, W x D x H in mm
800 x 850 x 900
800 x 850 x 900
Weight in kg
110
110
Electrical connection in kW 400 V 3 N AC 50 Hz
4
8
Power-optimized conventional oven with top and bottom heat, 2,0 kW each
•
Electric
Dual oven with top and bottom heat, 2.0 kW each and convection air by means of 2 fans,
4.0 kW each
•
STANDARD ACCESSORIES
1 enamelled baking tray, GN 2 / 1
•
•
1 chrome-plated grid, GN 2 / 1
•
•
ACCESSORIES
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 220 Extra baking tray, GN 2 / 1, enamelled
= Optional
16
VITRO-EXPRESS INDUCTION WOK
•Glass ceramic surface with an accurately-fitting recess for a wok pan
•Progressively-adjustable power control with pilot lamp
FEI 500
500 x 850 x 900
Weight in kg
70
Electrical connection in kW 400 V 3 N AC 50 Hz
5
Reel diameter in mm
300
Switch with a pilot lamp
•
Hygienic bottom structure H2
•
Electric
Overall dimensions, W x D x H in mm
ACCESSORIES
ZUB L15 Wok pan 5.0 l
= Optional
17
BAINS-MARIE
•Operation via control knob
•Deep-drawn basin
•Indirect heating, finely adjustable
•Swivel faucet on the right in the top
•Basin bottom slanted towards drain
•Drain front right into drainpipe
FEW 150
FEW 250
FEW 252
Overall dimensions, W x D x H in mm
400 x 850 x 900
600 x 850 x 900
600 x 850 x 900
Weight in kg
55
75
80
Electrical connection in kW 230 V 1 N AC 50 Hz
1.2
3.5
4.1
•
•
Electrical connection in kW 400 V 3 N AC 50 Hz
1 basin for GN 1 / 1, 305 x 510 x 215 mm
•
Electric
1 basin for GN 2 / 1, 510 x 630 x 240 mm
Open cupboard underneath
•
•
Hygienic bottom structure H2
•
•
•
•
Warming cabinet in H2, 0.6 kW
STANDARD ACCESSORIES:
1 stainless-steel-clad pressure hose for the connection to the
water mains
•
•
•
1 riser 1½", length 35 mm
•
•
•
ACCESSORIES
ZWM F01 Built-in wing door – hinged on the right
ZWM F02 Built-in wing door – hinged on the left
ZWM F06 Built-in wing door – hinged on the left
ZUB 507 Pair of shelf supports for warming cabinet
ZUB 006 Strip for L = 530 mm
ZUB 610 Strip for L = 325 mm
ZUB F17 Insertable base
ZUB 366 Insertable base
ZUB 653 Riser 1 ½", length 120 mm
= Optional
18
PASTA COOKERS
•Multifunctional appliance for cooking, slow cooking and keeping food warm
•Operation via control knob
•Deep-drawn basin
•Indirect heating, finely adjustable
•Swivel faucet on the right in the top
•Basin bottom slanted towards drain
•Drained via 3/4” ball valve downwards
FEW 400
FEW 600
Overall dimensions, W x D x H in mm
500 x 850 x 900
700 x 850 x 900
Weight in kg
60
65
Electrical connection in kW 400 V 3 N AC 50 Hz
7.5
11.4
1 basin for GN 1 / 1, 305 x 510 x 215 mm
•
Open cupboard underneath
•
•
Hygienic bottom structure H2
•
•
Shelf, perforated, 25 mm in height
1
2
Pasta baskets, 100 x 259 x 135 mm
2
4
Electric
•
1 basin for GN 2 / 1, 510 x 630 x 240 mm
STANDARD ACCESSORIES
ACCESSORIES
ZWM F08 Built-in wing door – hinged on the right
ZWM F09 Built-in wing door – hinged on the left
ZWM F13 1 pair of built-in wing doors
ZUB FE3 Drainer
ZUB FE4 Drainer
ZUB A17 GN container 1 / 3 – 200, with curved handle, perforated Ø 4 mm
ZUB A18 GN container 1 / 3 – 200, with folding handle, perforated Ø 3 mm
ZUB A19 Pasta basket, round, Ø 135 mm
ZUB A20 Pasta basket, round, Ø 170 mm
ZUB D98 Additional pasta basket 100 x 259 x 135 mm
= Optional
19
DEEP FAT FRYERS
•Deep-drawn basin(s), seamlessly welded into the top
•Controlled by thermostat 100 °C – 195 °C
•Heating surface gentle on fat at 4.35 W / cm2
•Drained via ball valve
•Power automatically cut off when the heating elements are swung out
•Safety temperature limiter
•Operation via control knob
•Melting mode for heating up gently
FEF 124
FEF 144
FEF 224
Overall dimensions, W x D x H in mm
400 x 850 x 900
600 x 850 x 900
600 x 850 x 900
Weight in kg
50
61
65
Electrical connection in kW 400 V 3 N AC 50 Hz
9.05
18.05
18.05
1 basin, 200 x 400 x 250 mm
•
•
1 basin, 400 x 400 x 250 mm
•
Electric
2 basins, 200 x 400 x 250 mm each
Total capacity in litres per basin
11.3
23
11.3
Usable capacity in litres per basin
6.5
16
6.5
Swinging out heating elements
•
•
•
Drained via ball valve
•
•
•
Melting point gentle on the fat
•
•
•
Protection against overheating with 2 safety measures
•
•
•
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
Lid for frying basin
1
1
2
Perforated bottom
1
1
2
Frying basket, 170 x 305 x 120 mm
1
STANDARD ACCESSORIES
Frying basket, 370 x 305 x 120 mm
2
1
TOP OPTIONS
VAR 040 Integrated lifting and lowering mechanism
•Quick and easy to operate with KCI touch panel controls
•18 fully automatic deepfrying programs
•Start automatic deepfrying programs with the touch panel
•Electronic controls 100 °C – 195 °C
VAR 041 Fat filtration system
•Pumping controlled with KCI
•Fat filter station integrated in appliance to save space
•Drip pan with glide-out shelves
•with built-in wing doors
VAR 807 Electronic controls
•Innovative KCI touch panel controls
•6 cooking time programs, individually adjustable
ACCESSORIES
ZWM F03 Built-in wing door – hinged on the right
ZWM F04 Built-in wing door – hinged on the left
ZWM F12 1 pair of built-in wing doors
ZUB 354 Additional frying basket, 170 x 305 x 120 mm
ZUB 355 Additional Frying basket, 370 x 305 x 120 mm
ZUB 837 1 grease drip pan, 21 l
ZUB 838 1 grease drip pan, 28 l
ZUB 839 1 press-in lid for grease drip pan
ZUB B37 1 drip pan (together with VAR 040)
ZUB B39 1 press-in lid for ZUB B37 (together with VAR 040)
= Optional
Caution: According to the German Employers' Liability Insurance Association for food, drinks, and tobacco (BGN), drip pans may only be used together
with a press-in lid for collecting hot fat and oil. Even with lids, these containers are not approved for transporting hot liquids.
20
CHIP SCUTTLE
•Operation via control knob
•Basin seamlessly welded into top
•Controlled by thermostat 100 °C – 195 °C
•Open cupboard underneath
•Radiant heating elements
Overall dimensions, W x D x H in mm
400 x 850 x 900
Weight in kg
52
Electrical connection in kW 230 V 1 N AC 50 Hz
1.1
1 basin, 305 x 510 x 215 mm
•
Radiant heating element, at the back
•
Open cupboard underneath
•
Hygienic bottom structure H2
•
Electric
FEF 040
STANDARD ACCESSORIES
GN container GN1 / 1 KEN with perforated tray
1
ACCESSORIES
ZWM F03 Built-in wing door – hinged on the right
ZWM F04 Built-in wing door – hinged on the left
= Optional
21
DEEP-FRYING STATIONS
•Innovative KCI touch panel control
•Fat filtration system
•Automatic lifting and lowering mechanism
•Deep-drawn basin(s), seamlessly welded into the top
•18 fully automatic deepfrying programs
•Gentle on fat, 4.35 W / cm² heating section
•Drained via ball valve
•Power automatically cut off when the heating elements are
swung out
•Safety temperature limiter
Electric
•Melting mode for heating up gently
FEF 124/040/041
FEF 144/040/041
FEF 224/040/041
Overall dimensions, W x D x H in mm
400 x 850 x 900
600 x 850 x 900
600 x 850 x 900
Weight in kg
50
61
65
Electrical connection in kW 400 V 3 N AC 50 Hz
9.15
18.15
18.30
1 basin, 200 x 400 x 250 mm
•
•
1 basin, 400 x 400 x 250 mm
•
2 basins, 200 x 400 x 250 mm each
Total capacity in litres per basin
11.3
23
11.3
Usable capacity in litres per basin
6.5
16
6.5
Swinging out heating elements
•
•
•
Drained via ball valve
•
•
•
Melting point gentle on the fat
•
•
•
Protection against overheating with 2 safety measures
•
•
•
Hygienic bottom structure H2 with wing door(s)
•
•
•
Lid for frying basin
1
1
2
Perforated bottom
1
1
2
Frying basket, 170 x 305 x 120 mm
1
STANDARD ACCESSORIES
Frying basket, 370 x 305 x 120 mm
Drip pan, on glide-out shelves
Drip pan, on glide-out shelves
ACCESSORIES
ZUB 354 Additional Frying basket, 170 x 305 x 120 mm
ZUB 355 Additional frying basket, 370 x 305 x 120 mm
= Optional
22
2
1
1
2
1
BULK DEEP FAT FRYERS
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass, integrated level with the top
•18 fully automatic deep-frying and 6 cooking time programs
•Basin seamlessly welded into top
•Tubular heating elements made of nickel-chromium steel 1.4541
•Electronic controls 100 °C – 195 °C
•Automatic lifting and lowering mechanism
FEF 180
Overall dimensions, W x D x H in mm
1000 x 850 x 900
1000 x 850 x 900
Weight in kg
120
135
Electrical connection in kW 400 V 3 N AC 50 Hz
39.9
39.9
1 basin, 800 x 560 mm
•
•
Total capacity in litres per basin
83.5
83.5
Usable capacity in litres per basin
55
55
Automatic lifting and lowering mechanism
•
•
Permanently installed tubular heating elements in the basin
•
•
Discharge via safety discharge valve DN 40 (1 ½")
•
•
Melting point gentle on the fat
•
•
Protection against overheating with 2 safety measures
•
•
RS 485 interface
•
•
Lid for frying basin
1
1
Frying basket, 650 x 435 x 180 mm
1
Electric
FEF 170
STANDARD ACCESSORIES
Sliding basket, 650 x 435 x 180 mm
1
Assembly set (stop devices for mobile basket)
1
ACCESSORIES
ZUB 630 Additional Frying basket, 650 x 435 x 180 mm
ZUB F45 Additional sliding basket, 650 x 435 x 180 mm
º
º
= Optional
23
DEEP FRYER STORAGE BINS
•Only with FEF 180
•Top plate with outlet
•Bottom unit open or accessible for trolleys (FUF 090)
•Storage bin can be mounted on the right or the left of the FEF 180
FUF 080
FUF 090
Overall dimensions, W x D x H in mm
800 x 850 x 900
900 x 850 x 900
Weight in kg
90
100
Top plate with outlet
•
•
Bottom unit in H2, open with 2 pairs of bearing rails for GN 2 / 1
•
•
Electric
Bottom structure accessible for trolleys
STANDARD ACCESSORIES
Container trolley with a sliding handle and two pairs of bearing rails for GN 2 / 1
1
ACCESSORIES
ZUB 745 Runner frame (connection 2 FEF 180 and 1 FUF 080)
ZUB 749 Runner frame (connection 1 FEF 180 and 1 FUF 080)
ZUB F14 Runner frame (connection 2 FEF 180 and 1 FUF 090)
ZUB 745 Runner frame (connection 1 FEF 180 and 1 FUF 090)
ZUB F20 U-shaped 50 mm rail with front cover
= Optional
24
º
º
º
º
º
º
º
º
º
º
AUTOMATIC CONVEYOR DEEP FAT FRYER
•Automatic cooker for deep-frying French fries, croquettes, fish, doughnuts, etc., food floats in fat
•Continuous throughput on wire mesh made of nickel-chromium steel 1.4301
•Temperature range of 120 °C – 195 °C with a safety temperature limiter
•Progressively adjustable setting of the processing speed
•Progressively adjustable fat level
•Electronic control and RS 485 interface
•Contacts for power optimisation and voltage-free contact to the remote signals and for signals to the
fire-extinguishing system
•Grease discharge through 1 ½" drain valve
•Adjustable discharge slide made of nickel-chromium steel, length 600 mm
EFA 040
1640 x 900 x 900
Electrical connection in kW 400 V 3 N AC 50 Hz
39.8
Usable deepfrying area in mm
850 x 470
Usable frying zone in m
2
0.4
Maximum oil level over the conveyor belt in mm
50
Maximum oil volume in litres
85
Food processing time in minutes
1.5 - 12
Electric
Overall dimensions, W x D x H in mm
ACCESSORIES
ZUB 422 Discharge trolley, 90 l, heatable, tiltable
º
RECOMMENDED OPTIONS
VAR 369 Control cabinet
VAR 438 Built-in contactors
VAR 954 Frame for fire-extinguishing system
º
º
º
= Optional
25
DUPLEX NON-STICK TILTING BRATT PANS
•Multifunctional appliance for shallow frying,
braising and stewing
•Innovative KCI touch panel control
•DUPLEX NON-STICK base
•KCI touch panel behind 4 mm thick safety glass,
integrated level with the top
•With a double-walled lid as a standard, spring-released,
balanced
•Electronic temperature controls with target and actual
temperature display and 4 fast activation settings each
for the cooking time and temperature
•Pan base made of a material compound with an
aluminium core, plated on both sides with stainless steel
(DUPLEX NON-STICKbase)
•Cleaning-friendly hygiene axles
•Motor tilting function with fast return
•Bottom unit as an H2 hygienic model
Electric
•Accurate pouring, pan emptied via integrated discharge
spout
•Built-in contactors
FEP 610
FEP 910
FEP 920
Overall dimensions, W x D x H in mm
1100 x 850 x 900
1400 x 850 x 900
1400 x 850 x 900
Weight in kg
220
275
389
Electrical connection in kW 400 V 3 N AC 50 Hz
10.85
16.25
21.75
Pan made completely of stainless steel, DUPLEX
NON-STICK base with 4-point temperature control,
W x D x H in mm
616 x 660 x 184
928 x 660 x 184
928 x 640 x 402
Maximum capacity in litres
76
114
247
Usable capacity in litres
56
83
220
Frying surface in m²
0.41
0.61
0.59
Double-walled lid
•
•
•
RS 485 interface
•
•
•
Contactor
•
•
•
Hygienic bottom structure H2
•
•
•
TOP OPTION
VAR 020 Volume-regulated water intake device
with a mixing tap
•Water automatically filled in to the exact litre
•Rapid selection of various filling quantities
with a KCI touch panel
•Automatic filling process stop
OPTIONS
VAR 479 Mixing tap ¾"
VAR 477 Swivel tap ¾" for hot water, radial excursion
300 mm, height 80 / 390 mm
VAR 480 Swivel shower hose ½" for warm water
ACCESSORIES
ZUB F46 Mixing tap ¾" (assembly set)
ZUB 961 Swivel tap ¾" for WW, radial excursion 300 mm,
height 80 / 390 mm (assembly set)
ZUB 960 Swivel shower hose ½" for WW (assembly set)
= Optional
26
MULTIFUNCTIONAL TILTING BRATT PAN
•Multifunctional appliance for frying, braising and cooking – also
for sensitive products such as dairy foods
•innovative KCI touch panel controls mounted in an especially ergonomic
position on sturdy holders
•DUPLEX-NON-STICK base (pan base made of a material compound with an
aluminium core, plated on both sides with stainless steel)
•KCI touch panel behind 4 mm thick safety glass, integrated level with the top of
the holder
•Double-walled lid, spring-released and balanced as a standard
•Built-in retractable shower hose as a standard
•Electronic PID temperature control system with a display showing set and actual
values and infinitely variable power controls
•Cooking function including measuring of product temperatures, also a gentle
Cooking function and a pre-set starting time
•Motor tilting function with fast return
•Bottom unit as an KHS hygienic model
•Storage space for GN containers on the right-hand upright
FEP 650
FEP 950
Overall dimensions, W x D x H in mm
1100 x 850 x 900
1400 x 850 x 900
Weight in kg
240
295
Electrical connection in kW 400 V 3 N AC
10.95
16.35
Pan made of stainless steel, DUPLEX NON-STICK base with
4-level temperature control, W x D x H in mm
616 x 660 x 184
928 x 660 x 184
Maximum capacity in litres
76
114
Usable capacity in litres
56
83
Frying surface in m²
0.41
0.61
Double-walled lid
•
•
RS 485 interface
•
•
Safety hose
•
•
Solid State Relay
•
•
KHS hygienic bottom structure
•
•
TOP OPTION
VAR 320 volume-regulated water intake device for cold, warm
and mixed water
•Automatic water intake accurate to a litre
•Fast activation of different temperatures with the KCI touch panel
•Automatic stop for the filling process
ACCESSORIES
VAR 808 Core temperature probe
= Optional
Electric
•Automatic water intake device, accurate to a litre, for cold water
CAST-IRON TILTING BRATT PANS
•With a double-walled lid as a standard, spring-released, balanced
•Cleaning-friendly hygiene axles
•Motor tilting function with fast return
•Bottom unit as an H2 hygienic model
•Accurate pouring, pan emptied via integrated discharge spout
FEP 600
FEP 900
1400 x 850 x 900
Overall dimensions, W x D x H in mm
1100 x 850 x 900
Weight in kg
219
274
Electrical connection in kW 400 V 3 N AC 50 Hz
10.85
16.25
Cast iron pan W x D x H in mm
600 x 600 x 175
900 x 600 x 175
Maximum capacity in litres
63
103
Usable capacity in litres
53
80
Frying surface in m²
0.3
0.47
Double-walled lid
•
•
Operation via control knob
•
•
Contactor
•
•
Hygienic bottom structure H2
•
•
Electric
•Built-in contactors
OPTIONS
VAR 477 Swivel tap ¾" for WW, radial excursion 300 mm, height 80 / 390 mm
VAR 480 Swivel shower hose ½" for WW
ACCESSORIES
ZUB 961 Swivel tap ¾" for WW, radial excursion 300 mm, height 80 / 390 mm
(assembly set)
ZUB 960 Swivel shower hose ½" for WW (assembly set)
= Optional
27
DUPLEX NON-STICK STATIC BRATT PANS
•Multi-function appliance for frying, braising and cooking
•Innovative KCI touch panel control
•DUPLEX NON-STICK base
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature display and
4 fast activation settings each for the cooking time and temperature
•Pan base made of a material compound with an aluminium core, plated on both
sides with stainless steel (DUPLEX NON-STICK base)
•Double-walled lid, spring-released and balanced
Electric
•Built-in contactors
FEP 221
FEP 321
Overall dimensions, W x D x H in mm
900 x 850 x 900
1200 x 850 x 900
Weight in kg
205
250
Electrical connection in kW 400 V 3 N AC 50 Hz
10.85
16.25
Pan made completely of stainless steel, with a DUPLEX NON-STICK base
with 4-point temperature control, W x D x H in mm
616 x 640 x 278
928 x 640 x 278
Maximum capacity in litres
109
164.5
Usable capacity in litres
93.5
141
Frying section in m²
0.39
0.59
Double-walled lid
•
•
RS 485 interface
•
•
Contactor
•
•
º
º
º
º
º
º
TOP OPTION
VAR 020 Volume-regulated water intake device with a mixing tap
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
OPTION
VAR 481 Mixing tap ¾"
ACCESSORIES
ZUB FC1 Swivel mixing tap ¾", cold and hot drinking water (assembly set)
= Optional
28
DUPLEX NON-STICK MULTI-FUNCTION PANS - 120 mm deep
•Multifunctional appliance for frying, braising and cooking
•DUPLEX NON-STICK base
•Pan base made of a material compound with an aluminium core, plated on both sides
with stainless steel (DUPLEX NON-STICK base)
•Operation via control knob
•Smooth pan seamlessly welded into the top
•Pan made completely of stainless steel
•2 separately adjustable cooking zones
•Large closeable discharge shaft, Ø 47 mm
•Pan depth 120 mm
FEP 630
Overall dimensions, W x D x H in mm
700 x 850 x 900
1000 x 850 x 900
Weight in kg
107
164
Electrical connection in kW 400 V 3 N AC 50 Hz
10
16.2
Maximum capacity in litres
38
55
Pan in mm
600 x 580 x 120
900 x 580 x 120
Frying surface in m²
0.35
0.5
Open cupboard underneath
•
•
Hygienic bottom structure H2
•
•
1 PTFE sealing plug
•
•
1 drip pan
•
•
Electric
FEP 430
STANDARD ACCESSORIES
TOP OPTION
VAR 468 Double-walled lid
•Lower energy consumption
•Shorter cooking times
•Easy and fast to clean
ACCESSORIES
ZWM F13 1 pair of built-in wing doors
ZWM F16 1 pair of built-in wing doors
ZUB 962 Splashguard
ZUB 963 Splashguard
ZUB 560 Cleaning scraper
ZUB 559 10 replacement blades for cleaning scraper
= Optional
29
DUPLEX NON-STICK MULTI-FUNCTION PAN - 65 mm deep
•Multifunctional appliance for frying and braising
•DUPLEX NON-STICK base
•Pan base made of a material compound with an aluminium core,
plated on both sides with stainless steel (DUPLEX NON-STICK base)
•Operation via control knob
•Smooth pan seamlessly welded into the top
•Pan made completely of stainless steel
•Separately adjustable cooking zones
•Large closeable discharge shaft, Ø 47 mm
Electric
•Pan depth 65 mm
FEB 230
FEB 430
FEB 630
Overall dimensions, W x D x H in mm
400 x 850 x 900
700 x 850 x 900
1000 x 850 x 900
Weight in kg
70
107
164
Electrical connection in kW 400 V 3 N AC 50 Hz
3.5
10.05
15.05
Maximum capacity in litres
9.2
20
30
Pan in mm
305 x 510 x 65
600 x 580 x 65
900 x 580 x 65
Frying surface in m²
0.15
0.35
0.5
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
1 PTFE sealing plug
•
•
•
1 drip pan
•
•
•
STANDARD ACCESSORIES
ACCESSORIES
ZWM F03 Built-in wing door – hinged on the right
ZWM F04 Built-in wing door – hinged on the left
ZWM F13 1 pair of built-in wing doors
ZWM F16 1 pair of built-in wing doors
ZUB 887 Splashguard
ZUB 962 Splashguard
ZUB 963 Splashguard
ZUB 560 Cleaning scraper
ZUB 559 10 replacement blades for cleaning scraper
= Optional
30
GRIDDLE PLATES
•Operation via control knob
•Grill / griddle plates made of stainless steel
•Discharge through a discharge shaft (50 mm) located at the front of the drip pan
Overall dimensions, W x D x H in mm
FEB 232
FEB 432
400 x 850 x 900
700 x 850 x 900
55
107
Electrical connection in kW 400 V 3 N AC 50 Hz
5.4
10.8
Bottom unit, W x D x H in mm
340 x 700 x 400
640 x 700 x 400
Stainless steel fryer, W x D in mm
310 x 575
610 x 575
Pan W x D x H in mm
310 x 641 x 36.5
610 x 641 x 36.5
Heating zones controlled by thermostat, 50 °C – 300 °C
1
2
Open cupboard underneath
•
•
Hygienic bottom structure H2
•
•
1 PTFE sealing plug
•
•
1 drip pan
•
•
Electric
Weight in kg
STANDARD ACCESSORIES
ACCESSORIES
ZWM F03 Built-in wing door – hinged on the right
ZWM F04 Built-in wing door – hinged on the left
ZWM F13 1 pair of built-in wing doors
ZUB 560 Cleaning scraper
ZUB 559 10 replacement blades for cleaning scraper
ZUB 887 Splashguard
ZUB 962 Splashguard
= Optional
31
GRILL / GRIDDLE PLATES
•Operation via control knob
•Grill / griddle plates made of stainless steel
•Discharge through a discharge shaft (50 mm) located at the front
of the drip pan
FEG 220
FEG 420
FEG 425
Overall dimensions, W x D x H in mm
400 x 850 x 900
700 x 850 x 900
700 x 850 x 900
Weight in kg
55
87
107
Electrical connection in kW 400 V 3 N AC 50 Hz
5.4
10.8
10.8
Bottom unit, W x D x H in mm
333 x 700 x 400
640 x 700 x 400
670 x 700 x 400
Stainless steel griddle, W x D in mm
310 x 575
610 x 575
310 x 641 x 36.5
610 x 641 x 36.5
Electric
Stainless steel fryer/griddle, half smooth, half grooved, W x D in mm
Pan W x D x H in mm
610 x 575
610 x 641 x 36.5
Heating zones controlled by thermostat, 50 °C – 300 °C
1
2
2
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
1 PTFE sealing plug
•
•
•
1 drip pan
•
•
•
STANDARD ACCESSORIES
ACCESSORIES
ZWM F03 Built-in wing door – hinged on the right
ZWM F04 Built-in wing door – hinged on the left
ZWM F13 1 pair of built-in wing doors
ZUB 887 Splashguard
ZUB 962 Splashguard
= Optional
32
PERMAPRESS BOILING KETTLES – ROUND
•Innovative KCI touch panel control
•Low-maintenance, closed PERMAPRESS system
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature
display and 4 fast activation settings each for the cooking time
and temperature
•Double-walled lid, spring-released, balanced
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 40 (1 ½")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot
water valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
FES 060
FES 100
FES 150
Overall dimensions, W x D x H in mm
700 x 850 x 900
800 x 850 x 900
1000 x 850 x 900
Weight in kg
102
117
136
Electrical connection in kW 400 V 3 N AC 50 Hz
12.6
18.6
23.1
Usable capacity in litres
63.5
109
155
Inner pan diameter in mm
484
584
697
Inner pan height in mm
410
470
470
Boiling time, determined to DIN 18855, in minutes
25
31.5
36
Fast boiling pan to DIN 18855
•
•
•
Contactor
•
•
•
1 strainer
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB 320 1 pair of lifting hooks
ZUB 322 Support ring for inserts
ZUB 323 Support ring for inserts
ZUB 324 Support ring for inserts
Inserts, 8 mm perforation (up to 2 inserts per appliance)
ZUB 382 1 insert, diameter 465 mm, height 150 mm
ZUB 384 1 insert, diameter 565 mm, height 180 mm
ZUB 389 1 insert, diameter 675 mm, divided, height 180 mm
Inserts, 2.5 mm perforation (up to 2 inserts per appliance)
ZUB 392 1 insert, diameter 465 mm, height 150 mm
ZUB 394 1 insert, diameter 565 mm, height 180 mm
ZUB 399 1 insert, diameter 675 mm, divided, height 180 mm
= Optional
33
Electric
•Built-in contactors
PERMAPRESS BOILING KETTLES – RECTANGULAR
•Innovative KCI touch panel control
•Low-maintenance, closed PERMAPRESS system
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature display
and 4 fast activation settings each for the cooking time and temperature
•Double-walled lid, spring-released and balanced with all-round seal made
of temperature-resistant elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 50 (2")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water
valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
Electric
•Built-in contactors
FER 150
FER 250
Overall dimensions, W x D x H in mm
1100 x 850 x 900
1400 x 850 x 900
Weight in kg
183
220
Electrical connection in kW 400 V 3 N AC 50 Hz
24.6
30.6
Usable capacity in litres
158
253
Dimensions of inner pan W x D x H in mm
620 x 660 x 435
990 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
4 units
6 units
Boiling time, determined to DIN 18855, in minutes
35
45
Fast boiling pan to DIN 18855
•
•
1 strainer
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
VAR 040 Integrated lifting / lowering mechanism
•Time saved through reduced heating up times for several batches
•Loading and unloading food containers at an ergonomic height
•Safe to use
•Use of VAR 040 extends length of appliance by 100 mm
ACCESSORIES
ZUB 677 Container support
ZUB 678 Container support
= Optional
34
PERMAPRESS BOILING KETTLES – RECTANGULAR
•Innovative KCI touch panel control
•Low-maintenance, closed PERMAPRESS system
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature
display and 4 fast activation settings each for the cooking time and
temperature
•Double-walled lid, spring-released and balanced with all-round seal
made of temperature-resistant elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 50 (2")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and
hot water valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
FER 300
FER 400
FER 500
1600 x 850 x 900
2100 x 850 x 900
2400 x 850 x 900
Weight in kg
256
322
425
Electrical connection in kW 400 V 3 N AC 50 Hz
36.6
42.6
54.5
Usable capacity in litres
294
422
500
Dimensions of inner pan W x D x H in mm
1150 x 660 x 435
1650 x 660 x 435
1955 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
8 units
12 units
14 units
Boiling time, determined to DIN 18855, in minutes
43
48
55
1 strainer
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
Overall dimensions, W x D x H in mm
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
º
º
VAR 040 Integrated lifting / lowering mechanism
•Time saved through reduced heating up times for several batches
•Loading and unloading food containers at an ergonomic height
•Safe to use
•Use of VAR 040 extends length of appliance by 100 mm
ACCESSORIES
ZUB 679 Container support
ZUB 680 Container support
ZUB 681 Container support
º
= Optional
35
Electric
•Built-in contactors
PERMAPRESS TILTING BOILING KETTLES
•Innovative KCI touch panel control
•Low-maintenance, closed PERMAPRESS system
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature display
and 4 fast activation settings each for the cooking time and temperature
Electric
•Double-walled lid, spring-released, balanced
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 40 (1 ½")
•Water inlet via a lid-operated swivel tap, mixing tap with cold and
hot water valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•Bottom unit as an H2 hygienic model
•Fast boiling pan to DIN 18855
•Cleaning-friendly hygiene axles
•Motorised tilting
•RS 485 interface
•Built-in contactors
Overall dimensions, W x D x H in mm
FEK 060
FEK 100
FEK 150
1000 x 850 x 900
1100 x 850 x 900
1300 x 850 x 900
Weight in kg
170
192
212
Electrical connection in kW 400 V 3 N AC 50 Hz
12.6
18.6
23.1
Usable capacity in litres
63.5
109
155
Inner pan diameter in mm
484
584
697
Inner pan height in mm
410
470
470
Boiling time, determined to DIN 18855, in minutes
25
31.5
36
Fast boiling pan to DIN 18855
•
•
•
1 strainer
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled in to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic stop of filling process
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB F47 Discharge strainer for 60 l-pan
ZUB F48 Discharge strainer for 100 l-pan
ZUB F49 Discharge strainer for 150 l-pan
ZUB 320 1 pair of lifting hooks
ZUB 322 Support ring for inserts
ZUB 323 Support ring for inserts
ZUB 324 Support ring for inserts
Inserts, 8 mm perforation (up to 2 inserts per appliance)
ZUB 382 1 insert, diameter 465 mm, height 150 mm
ZUB 384 1 insert, diameter 565 mm, height 180 mm
ZUB 389 1 insert, diameter 675 mm, divided, height 180 mm
Inserts, 2.5 mm perforation (up to 2 inserts per appliance)
ZUB 392 1 insert, diameter 465 mm, height 150 mm
ZUB 394 1 insert, diameter 565 mm, height 180 mm
ZUB 399 1 insert, diameter 675 mm, divided, height 180 mm
= Optional
36
PERMASTEAM PRESSURE BOILING KETTLES – RECTANGULAR
•Multifunctional appliance for cooking, steaming,
pressure-cooking and pressure-steaming
•Pressure built up by PERMASTEAM system
(direct steam injection) up to 0.5 bar gauge
pressure (approx. 110 °C)
•Double-walled lid, spring-released and balanced with
all-round inserted seal made of temperature-resistant
elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Automatic and manual lid cooling
•Inner pan emptied via safety discharge valve DN 40 (1 ½")
•Water inlet via a lid-operated swivel tap, mixing tap with
cold and hot water valve
•Touch-sensitive control panel with electronic controls and
LED display of set and actual values, 9 programming
spaces with 5 process steps (temperature, starting time,
processing time)
•Filling level marking with 10-litre graduations
•Automatic electronic cooking and pressure cooking
Electric
•RS 485 interface
•Built-in contactors
FED 150
FED 250
FED 300
Overall dimensions, W x D x H in mm
1200 x 850 x 900
1500 x 850 x 900
1700 x 850 x 900
Weight in kg
298
318
353
Electrical connection in kW 400 V 3 N AC 50 Hz
24.6
30.6
36.6
Usable capacity in litres
158
253
294
Dimensions of inner pan W x D x H in mm
620 x 660 x 435
990 x 660 x 435
1150 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
4 units
6 units
8 units
Fast boiling pan to DIN 18855
•
Heating-up time in minutes according to DIN 18855
35
45
43
STANDARD ACCESSORIES
1 strainer
•
1 container support
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
1 stainless-steel-clad pressure hose for soft water
connection
•
•
•
º
º
º
º
º
º
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Integrated in the mixing tap
•Automatic filling process stop
VAR 808 Core temperature probe
•Setting at an exact degree
•Save on energy through optimal cooking time
•Cooking to perfection
= Optional
37
DUPLEX NON-STICK PRESSURE BRATT PANS
•Multifunctional appliance for frying, cooking, steaming,
pressure-cooking and pressure-steaming
•DUPLEX NON-STICK base
•Pan made completely of stainless steel, with 4-point temperature control
up to 300 °C
•Pan base made of a material compound with an aluminium core, plated on both
sides with stainless steel (DUPLEX NON-STICK base)
•Double-walled lid, spring-released and balanced with all-round inserted seal
made of temperature-resistant elastomer
•Touch-sensitive control panel with electronic controls and LED display of set and
actual values, 9 programming spaces with 5 process steps (temperature, starting
time, processing time)
•Automatic and manual lid cooling
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water valve
•Pressure-cooking up to 0.5 bar gauge pressure (approx. 110 °C)
•Electronic temperature sensor on the pan wall, no baking-on during pressure-cooking
•Automatic electronic frying and pressure cooking
Electric
•Motor tilting function with fast return
•Bottom unit as an H2 hygienic model
•RS 485 interface
•Core temperature sensor
•Built-in contactors
FEP 230
FEP 330
Overall dimensions, W x D x H in mm
1200 x 850 x 900
1500 x 850 x 900
Weight in kg
314
393
Electrical connection in kW 400 V 3 N AC 50 Hz
16.3
21.7
Usable capacity in litres
110
150
Pan dimensions W x D x H in mm
700 x 550 x 300
1000 x 550 x 300
Frying surface in m²
0.39
0.55
Capacity of inserts GN 1 / 1, 200 mm
2 units
3 units
1 container support
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
1 stainless-steel-clad pressure hose for soft water connection
•
•
º
º
STANDARD ACCESSORIES
TOP OPTION
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Integrated in the mixing tap
•Automatic filling process stop
ACCESSORIES
ZUB P50 Rack holder
ZUB P51 Rack holder
= Optional
38
º
º
DUPLEX NON-STICK STATIC PRESSURE BRATT PANS
•Multifunctional appliance for frying, cooking, steaming,
pressure-cooking and pressure-steaming
•DUPLEX NON-STICK base
•Pan made completely of stainless steel, with 4-point temperature control
up to 300 °C
•Pan base made of a material compound with an aluminium core, plated on both
sides with stainless steel (DUPLEX NON-STICK base)
•Double-walled lid, spring-released and balanced with all-round inserted seal
made of temperature-resistant elastomer
•Automatic and manual lid cooling
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water valve
•Touch-sensitive control panel with electronic controls and LED display of set and
actual values, 9 programming spaces with 5 process steps (temperature, starting
time, processing time)
•Pressure-cooking up to 0.5 bar gauge pressure (approx. 110 °C)
•Electronic temperature sensor on the pan wall, no baking-on during
pressure-cooking
•Automatic electronic frying and pressure cooking
Electric
•RS 485 interface
•Core temperature sensor
•Built-in contactors
FEP 241
FEP 341
Overall dimensions, W x D x H in mm
1000 x 850 x 900
1300 x 850 x 900
Weight in kg
320
400
Electrical connection in kW 400 V 3 N AC 50 Hz
16.3
21.6
Usable capacity in litres
100
143
Pan dimensions W x D x H in mm
700 x 550 x 300
1000 x 550 x 300
Frying surface in m²
0.39
0.55
Capacity of inserts GN 1 / 1, 200 mm
2 units
3 units
STANDARD ACCESSORIES
1 container support
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
1 stainless-steel-clad pressure hose for soft water connection
•
•
º
º
TOP OPTION
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Integrated in the mixing tap
•Automatic filling process stop
= Optional
39
GAS RANGES
•Operation via control knob
•80 mm deep hob
•Saucepan supports made of CrNi steel 1.4301
•Burners with thermoelectric safety pilot, pilot flame and manual
ignition
FGH 210
FGH 410
FGH 610
Overall dimensions, W x D x H in mm
600 x 850 x 900
800 x 850 x 900
1200 x 850 x 900
Weight in kg
82
114
155
Nominal heat load in kW natural gas E, 20 mbar
11.2
19.9
31.1
2
2
1
3
1
1
C burners (3.5 kW each)
D burners (5.6 kW each)
2
E burners (7.3 kW each)
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
•
•
•
see page 66
see page 66
see page 66
STANDARD ACCESSORIES
1 safety gas tube
ACCESSORIES
ZWM F07 Built-in wing door – hinged on the left
ZWM F12 1 pair of built-in wing doors
Gas
ZWM F15 1 pair of built-in wing doors
ZUB 832 Safety gas tube ½", 600 mm for connection through
the rear wall
Injector sets for different gas types
= Optional
40
GAS RANGES WITH OVEN
•Operation via control knob
•80 mm deep hob
•Saucepan supports made of CrNi steel 1.4301
•Burners with thermoelectric safety pilot, pilot flame
and manual ignition
•Oven in base unit
FGH 413
FGH 415
FGH 417
Overall dimensions, W x D x H in mm
800 x 850 x 900
800 x 850 x 900
800 x 850 x 900
Weight in kg
152
164
155
Nominal heat load in kW natural gas E, 20 mbar
19.9
19.9
25.9
Electrical connection in kW 400 V 3 N AC 50 Hz
4
8
C burners (3.5 kW each)
2
2
2
D burners (5.6 kW each)
1
1
1
E burners (7.3 kW each)
1
1
1
Conventional electric oven with top and bottom heat, 2.0 kW each
•
Dual electric oven with top and bottom heat, 2.0 kW each,
with convection air by means of 2 fans, 4.0 kW each
•
•
Conventional gas oven 6.0 kW, piezo igniter
STANDARD ACCESSORIES
•
•
1 chrome-plated GN 2 / 1 grid
•
•
•
1 safety gas tube
•
•
•
see page 66
see page 66
see page 66
1 baking tray GN 2 / 1, enamelled
•
Gas
1 baking tray GN 2 / 1, aluminium
ACCESSORIES
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 220 Extra baking tray, GN 2 / 1, enamelled
ZUB 240: Extra baking tray, aluminium, GN 2 / 1
ZUB 832 Safety gas tube ½", 600 mm for connection through
the rear wall
Injector sets for different gas types
= Optional
41
GAS RANGES WITH OVEN
•Operation via control knob
•80 mm deep hob
•Saucepan supports made of CrNi steel 1.4301
•Burners with thermoelectric safety pilot, pilot flame
and manual ignition
•Oven in base unit
FGH 613
FGH 615
FGH 617
Overall dimensions, W x D x H in mm
1200 x 850 x 900
1200 x 850 x 900
1200 x 850 x 900
Weight in kg
210
218
216
Nominal heat load in kW natural gas E, 20 mbar
31.1
31.1
37.1
Electrical connection in kW 400 V 3 N AC 50 Hz
4.0 / 4.6*
8.0 / 8.6*
Electrical connection in kW 230 V 1 N AC 50 Hz
0.6*
C burners (3.5 kW each)
2
2
2
D burners (5.6 kW each)
3
3
3
E burners (7.3 kW each)
1
1
1
Conventional electric oven with top and bottom heat, 2.0 kW each
•
Dual electric oven with top and bottom heat, 2.0 kW each,
with convection air by means of 2 fans, 4.0 kW each
•
•
Conventional gas oven 6.0 kW, piezo igniter
Open compartment next to oven in H2 hygiene design
•
•
•
•
•
STANDARD ACCESSORIES
1 baking tray GN 2 / 1, enamelled
•
Gas
1 baking tray GN 2 / 1, aluminium
1 chrome-plated GN 2 / 1 grid
•
•
•
1 safety gas tube
•
•
•
see page 66
see page 66
see page 66
TOP OPTION
VAR 009 H2 warming cabinet, 0.6 kW (30 °C – 110 °C)
next to oven
•Hold food at optimum temperatures prior to service
•Ideal for keeping plates warm
ACCESSORIES
ZUB 200 Additional grid, 530 x 650 mm
ZUB 201 GN 1 / 1 grid, chrome-plated, matt, 325 x 530 mm
ZUB 220 Additional enamelled baking tray, 530 x 650 x 22 mm
ZUB 240 Additional aluminium baking tray, 530 x 650 x 22 mm
ZUB 507 Pair of shelf supports for warming cabinet
ZUB 832 Safety gas tube ½", 600 mm for connection through
the rear wall
Injector sets for different gas types
= Optional
* for model with a warming cabinet
42
GAS RANGE WITH MAXI OVEN
•Roasting and baking oven, interior dimensions 1076 x 575 x 340 mm for 3 GN 1 / 1
•Operation via control knob
•80 mm deep hob
•Saucepan supports made of CrNi steel 1.4301
•Burners with thermoelectric safety pilot, pilot flame and manual ignition
FGH 616
Overall dimensions, W x D x H in mm
1200 x 850 x 900
Weight in kg
235
Nominal heat load in kW natural gas E, 20 mbar
48.7
D burners (5.6 kW each)
3
E burners (7.3 kW each)
3
Gas oven 10.0 kW, piezo igniter, controlled by thermostat 95 °C – 300 °C
•
STANDARD ACCESSORIES
1 safety gas tube
•
1 grid 1068 x 423 mm
•
2 aluminium baking trays, 530 x 400 mm
•
1 baking tray holder grid, 1068 x 423 mm
•
ACCESSORIES
ZUB G14 Additional grid, 1068 x 423 mm, nickel-chromium steel
ZUB G15 Baking tray holder grid, 1068 x 423 mm
Gas
ZUB 239 Additional aluminium baking tray, 530 x 400 mm
ZUB 832 Safety gas tube ½", 600 mm for connection through the rear wall
Injector sets for different gas types
see page 66
= Optional
43
GAS SOLID TOPS
•Operation via control knob
•Hot tops 659 x 520 made of special steel 1.5415
•Burner with thermoelectric safety pilot, pilot flame and piezo igniter
FGH 500
FGH 507
Overall dimensions, W x D x H in mm
800 x 850 x 900
800 x 850 x 900
Weight in kg
133
174
Nominal heat load in kW natural gas E, 20 mbar
9.5
15.5
•
Conventional gas oven 6.0 kW, piezo igniter
Open cupboard underneath
•
Hygienic bottom structure H2
•
STANDARD ACCESSORIES
•
1 baking tray GN 2 / 1, aluminium
•
Gas
1 chrome-plated GN 2 / 1 grid
1 safety gas tube
•
Front protection bar
•
•
•
ZUB 782 Fume vent with damper (for permanent connection)
No surcharge, order separately
ZUB 783 Fume vent without damper, with deflector (for installation beneath a cooker hood
or ventilating ceiling)
No surcharge, order separately
ACCESSORIES
ZWM F12 1 pair of built-in wing doors
ZUB 200 Additional grid, GN 2 / 1, chrome-plated
ZUB 201 GN 1 / 1 grid, matt chrome-plated
ZUB 240 Extra baking tray, aluminium, GN 2 / 1
ZUB 832 Safety gas tube ½", 600 mm for connection through the rear wall
ZUB 784 Double jacket for fume vent for upgrading appliance
Injector sets for different gas types
= Optional
44
see page 66
see page 66
GAS CHARGRILLS
•Operation via control knob
•Grill racks made of nickel-chromium steel 1.4301, available in
4 different designs: as a V-shaped grid, Z-shaped grid, round grid
or ridged grid
•Height-adjustable grilling grids
•Burner with thermoelectric safety pilot, pilot flame and piezo igniter
•1 grid (at customer's choice) for each grilling zone as a standard
FGC 260
FGC 460
FGC 660
Overall dimensions, W x D x H in mm
400 x 850 x 900
800 x 850 x 900
1200 x 850 x 900
Weight in kg
75
105
140
Nominal heat load in kW natural gas E, 20 mbar
10
20
30
Grill surface in mm
315 x 570
2x 315 x 570
3x 315 x 570
Open cupboard underneath
•
•
•
Hygienic bottom structure H2
•
•
•
STANDARD ACCESSORIES
1 safety gas tube
•
•
•
Drip pan
1
2
3
Option of V-shaped grid, Z-shaped grid, round grid or ridged grid
1
2
3
Starter equipment lava stones in kg
3
6
9
see page 66
see page 66
see page 66
ACCESSORIES
ZUB G10 V-shaped grid
Gas
ZUB G11 Z-shaped grid
ZUB G12 Round grid
ZUB G13 Ridged grid
ZUB G16 Lava stones for a griddle (3 kg)
ZUB 832 Safety gas tube ½", 600 mm for connection through
the rear wall
Injector sets for different gas types
= Optional
45
GAS DUPLEX NON-STICK TILTING BRATT PANS
•Multifunctional appliance for frying, braising and cooking
•Innovative KCI touch panel control
•DUPLEX NON-STICK base
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•With a double-walled lid as a standard, spring-released, balanced
•Electronic temperature controls with target and actual temperature display and
4 fast activation settings each for the cooking time and temperature
•Pan base made of a material compound with an aluminium core, plated on both
sides with stainless steel (DUPLEX NON-STICK base)
•Pan made completely of stainless steel, with 4-point temperature control
up to 300 °C
•Cleaning-friendly hygiene axles
•Motor tilting function with fast return
•Bottom unit as an H2 hygienic model
Gas
•Accurate pouring, pan emptied via integrated discharge spout
FGP 610
FGP 910
Overall dimensions, W x D x H in mm
1100 x 850 x 900
1400 x 850 x 900
Weight in kg
251
321
Nominal heat load in kW natural gas E, 20 mbar
18
24
Electrical connection in kW 230 V 1 N AC 50 Hz
0.3
0.3
Pan made completely of stainless steel, DUPLEX NON-STICK base with 4-point
temperature control, W x D x H in mm
616 x 660 x 184
928 x 660 x 184
Maximum capacity in litres
76
114
Usable capacity in litres
56
83
Frying surface in m²
0.41
0.61
Double-walled lid
•
•
RS 485 interface
•
•
Hygienic bottom structure H2
•
•
•
•
see page 66
see page 66
STANDARD ACCESSORIES
1 stainless-steel-clad safety gas tube
TOP OPTION
VAR 020 Volume-regulated water intake device with a mixing tap
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
OPTIONS
VAR 479 Mixing tap ¾"
VAR 477 Swivel tap ¾" for WW, radial excursion 300 mm, height 80 / 390 mm
VAR 480 Swivel shower hose ½" for WW
ACCESSORIES
ZUB F46 Mixing tap ¾" (assembly set)
ZUB 961 Swivel tap ¾" for WW, radial excursion 300 mm, height 80 / 390 mm
(assembly set)
ZUB 960 Swivel shower hose ½" for WW (assembly set)
ZUB 832 Safety gas tube ½", 600 mm for connection through the rear wall
Injector sets for different gas types
= Optional
46
GAS CAST-IRON TILTING BRATT PANS
•With a double-walled lid as a standard, spring-released, balanced
•Cleaning-friendly hygiene axles
•Motor tilting function with fast return
•Bottom unit as an H2 hygienic model
•Accurate pouring, pan emptied via integrated discharge spout
FGP 600
FGP 900
Overall dimensions, W x D x H in mm
1100 x 850 x 900
1400 x 850 x 900
Weight in kg
217
265
Nominal heat load in kW natural gas E, 20 mbar
18
24
Electrical connection in kW 230 V 1 N AC 50 Hz
0.3
0.3
Cast iron pan W x D x H in mm
600 x 600 x 175
900 x 600 x 175
Maximum capacity in litres
69
103
Usable capacity in litres
53
80
Frying surface in m²
0.3
0.47
Double-walled lid
•
•
Operation via control knob
•
•
Hygienic bottom structure H2
•
•
•
•
see page 66
see page 66
STANDARD ACCESSORIES
1 stainless-steel-clad safety gas tube
OPTIONS
Gas
VAR 477 Swivel tap ¾" for WW, radial excursion 300 mm, height 80 / 390 mm
VAR 480 Swivel shower hose ½" for WW
ACCESSORIES
ZUB 961 Swivel tap ¾" for WW, radial excursion 300 mm, height 80 / 390 mm
(assembly set)
ZUB 960 Swivel shower hose ½" for WW (assembly set)
ZUB 832 Safety gas tube ½", 600 mm for connection through the rear wall
Injector sets for different gas types
= Optional
47
GAS DUPLEX NON-STICK MULTI-FUNCTION PAN
•Multifunctional appliance for frying and braising
•DUPLEX NON-STICK base
•Pan base made of a material compound with an aluminium core, plated on both sides with stainless steel
(DUPLEX NON-STICK base)
•Operation via control knob
•Smooth pan seamlessly welded into the top
•Pan made completely of stainless steel
•2 separately adjustable cooking zones
•Large closeable scrap outlet, Ø 47 mm
•Pan depth 65 mm
•Bottom unit as an H2 hygienic model
•2 burners with thermoelectric safety pilot device, piezo igniter, pilot flame
•Burners made of CrSt1.4016
FGB 430
Overall dimensions, W x D x H in mm
700 x 850 x 900
Weight in kg
112
Nominal heat load in kW natural gas E, 20 mbar
12
Maximum capacity in litres
20
Pan in mm
600 x 580 x 65
Frying surface in m²
0.35
Open cupboard underneath
•
Hygienic bottom structure H2
•
Gas
STANDARD ACCESSORIES
1 PTFE sealing plug
•
1 drip pan GN 1 / 1
•
1 stainless-steel-clad safety gas tube
•
ACCESSORIES
ZWM F05 Built-in wing door – hinged on the left
ZUB 962 Splashguard
ZUB 560 Cleaning scraper
ZUB 559 10 replacement blades for cleaning scraper
ZUB 832 Safety gas tube ½", 600 mm for connection through the rear wall
Injector sets for different gas types
= Optional
48
see page 66
GAS PERMAPRESS BOILING KETTLES
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass, integrated level
with the top
•Electronic temperature controls with target and actual temperature display
and 4 fast activation settings each for the cooking time and temperature
•Double-walled lid, spring-released, balanced
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 40 (1 ½")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water
valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•Gas regulating valve, automatic ignition with high voltage ignition
•Ignition safeguard through monitored ionization
•Integrated gas connection and shut-off valve
•RS 485 interface
Overall dimensions, W x D x H in mm
FGS 060
FGS 100
FGS 150
800 x 850 x 900
900 x 850 x 900
1100 x 850 x 900
Weight in kg
132
153
180
Nominal heat load in kW natural gas E, 20 mbar
12.5
17
21
Electrical connection in kW 230 V 1 N AC 50 Hz
0.05
0.05
0.05
Usable capacity in litres
63.5
109
155
Inner pan diameter in mm
484
584
697
Inner pan height in mm
410
470
470
Boiling time, determined to DIN 18855, in minutes
37.5
42.5
51
Fast boiling pan to DIN 18855
•
•
•
1 strainer
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
1 stainless-steel-clad safety gas tube
•
•
•
ZUB 418 Fume vent without damper, with deflector (for installation beneath
a cooker hood or ventilating ceiling)
No surcharge, order separately
ZUB 420 Fume vent with damper and deflector (for permanent connection)
No surcharge, order separately
Gas
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled in to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB 787 Double jacket for exhaust gas chimney
ZUB 320 1 pair of lifting hooks
ZUB 322 Support ring for inserts
ZUB 323 Support ring for inserts
ZUB 324 Support ring for inserts
Inserts, 8 mm perforation (up to 2 inserts per appliance)
ZUB 382 1 insert, diameter 465 mm, height 150 mm
ZUB 384 1 insert, diameter 565 mm, height 180 mm
ZUB 389 1 insert, diameter 675 mm, divided, height 180 mm
Inserts, 2.5 mm perforation (up to 2 inserts per appliance)
ZUB 392 1 insert, diameter 465 mm, height 150 mm
ZUB 394 1 insert, diameter 565 mm, height 180 mm
ZUB 399 1 insert, diameter 675 mm, divided, height 180 mm
Injector sets for different gas types
see page 66
see page 66
see page 66
= Optional
49
GAS BOILING KETTLE S – ADVANCED GAS TECHNOLOGY
•Innovative KCI touch panel control
•Gas blower technology for maximum effect and economy
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature display
and 4 fast activation settings each for the cooking time and temperature
•Double-walled lid, spring-released, balanced
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 40 (1 ½")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water
valve
•Filling level marking with 10-litre graduations
•Continuous cooking level
•Integrated gas connection and shut-off valve
•RS 485 interface
FLS 060
FLS 100
FLS 150
Overall dimensions, W x D x H in mm
800 x 850 x 900
900 x 850 x 900
1100 x 850 x 900
Weight in kg
132
153
180
Nominal heat load in kW natural gas E, 20 mbar
16
23
27
Electrical connection in kW 230 V 1 N AC 50 Hz
0.3
0.3
0.3
Usable capacity in litres
63.5
109
155
Inner pan diameter in mm
484
584
697
Inner pan height in mm
410
470
470
Boiling time, determined to DIN 18855, in minutes
22
26
33
Fast boiling pan to DIN 18855
•
•
•
1 strainer
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
1 stainless-steel-clad safety gas tube
•
•
•
see page 66
see page 66
see page 66
Gas
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB 791 Double jacket for exhaust gas chimney
ZUB 320 1 pair of lifting hooks
ZUB 322 Support ring for inserts
ZUB 323 Support ring for inserts
ZUB 324 Support ring for inserts
Inserts, 8 mm perforation (up to 2 inserts per appliance)
ZUB 382 1 insert, diameter 465 mm, height 150 mm
ZUB 384 1 insert, diameter 565 mm, height 180 mm
ZUB 389 1 insert, diameter 675 mm, divided, height 180 mm
Inserts, 2.5 mm perforation (up to 2 inserts per appliance)
ZUB 392 1 insert, diameter 465 mm, height 150 mm
ZUB 394 1 insert, diameter 565 mm, height 180 mm
ZUB 399 1 insert, diameter 675 mm, divided, height 180 mm
Injector sets for different gas types
= Optional
50
GAS RECTANGULAR BOILING KETTLES
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature
display and 4 fast activation settings each for the cooking time and
temperature
•Double-walled lid, spring-released and balanced with all-round
seal made of temperature-resistant elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 50 (2")
•Low-maintenance heating system
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and
hot water valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
FGR 150
FGR 250
1500 x 850 x 900
Overall dimensions, W x D x H in mm
1200 x 850 x 900
Weight in kg
270
310
Nominal heat load in kW natural gas E, 20 mbar
21
29
Electrical connection in kW 230 V 1 N AC 50 Hz
0.05
0.05
Usable capacity in litres
158
253
Dimensions of inner pan W x D x H in mm
620 x 660 x 435
990 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
4 units
6 units
Heating-up time in minutes according to DIN 18855
59
73
1 strainer
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
1 stainless-steel-clad safety gas tube
•
•
ZUB 788 Fume vent with damper (for permanent connection)
No surcharge, order separately
ZUB 789 Fume vent without damper, with deflector (for installation
beneath a cooker hood or ventilating ceiling)
No surcharge, order separately
Gas
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB 790 Double jacket for fume vent, for upgrading appliance
ZUB 677 Container support
ZUB 678 Container support
Injector sets for different gas types
see page 66
see page 66
= Optional
51
GAS RECTANGULAR BOILING KETTLES
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass,
flush-mounted
•Electronic temperature controls with target and
actual temperature display and 4 fast activation
settings each for the cooking time and temperature
•Double-walled lid, spring-released and balanced
with all-round seal made of temperature-resistant
elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve
DN 50 (2")
•Low-maintenance heating system
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap
with cold and hot water valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
Gas
Overall dimensions, W x D x H in mm
FGR 300
FGR 400
1700 x 850 x 900
2200 x 850 x 900
Weight in kg
340
376
Nominal heat load in kW natural gas E, 20 mbar
32.5
36
Electrical connection in kW 230 V 1 N AC 50 Hz
0.05
0.05
Usable capacity in litres
294
422
Dimensions of inner pan W x D x H in mm
1150 x 660 x 435
1650 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
8 units
12 units
Heating-up time in minutes according to DIN 18855
74
80.5
STANDARD ACCESSORIES
1 strainer
•
•
2 stainless-steel-clad pressure hoses for drinking
water
•
•
1 stainless-steel-clad safety gas tube
•
•
ZUB 788 Fume vent with damper (for permanent
connection)
No surcharge, order separately
ZUB 789 Fume vent without damper, with deflector
(for installation beneath a cooker hood or ventilating
ceiling)
No surcharge, order separately
TOP OPTIONS
VAR 020 Volume-regulated water intake
device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities
with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures
with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB 790 Double jacket for fume vent, for upgrading
appliance
ZUB 679 Container support
ZUB 680 Container support
Injector sets for different gas types
= Optional
52
see page 66
see page 66
GAS RECTANGULAR BOILING KETTLES –
ADVANCED GAS TECHNOLOGY
•Innovative KCI touch panel control
•Gas blower technology for maximum effect and economy
•KCI touch panel behind 4 mm thick safety glass, integrated level
with the top
•Electronic temperature controls with target and actual temperature display
and 4 fast activation settings each for the cooking time and temperature
•Double-walled lid, spring-released and balanced with all-round seal made
of temperature-resistant elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 50 (2")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and
hot water valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
FLR 150
FLR 250
Overall dimensions, W x D x H in mm
1200 x 850 x 900
1500 x 850 x 900
Weight in kg
270
310
Nominal heat load in kW natural gas E, 20 mbar
27
36
0.15
Electrical connection in kW 230 V 1 N AC 50 Hz
0.15
Usable capacity in litres
158
253
Dimensions of inner pan W x D x H in mm
620 x 660 x 435
990 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
4 units
6 units
Fast boiling pan to DIN 18855
•
•
Heating-up time in minutes according to DIN 18855
35
40
1 strainer
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
1 stainless-steel-clad safety gas tube
•
•
º
º
º
º
º
º
º
see page 66
see page 66
Gas
•RS 485 interface
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB 791 Double jacket for fume vent, for upgrading appliance
ZUB 677 Container support
º
ZUB 678 Container support
Injector sets for different gas types
= Optional
53
GAS RECTANGULAR BOILING KETTLES –
ADVANCED GAS TECHNOLOGY
•Innovative KCI touch panel control
•Gas blower technology for maximum effect and economy
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature
display and 4 fast activation settings each for the cooking time and
temperature
•Double-walled lid, spring-released and balanced with all-round
seal made of temperature-resistant elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 50 (2")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold
and hot water valve
•Filling level marking with 10-litre graduations
•Continuous cooking mode
Gas
•RS 485 interface
FLR 300
FLR 400
Overall dimensions, W x D x H in mm
1700 x 850 x 900
2200 x 850 x 900
Weight in kg
340
376
Nominal heat load in kW natural gas E, 20 mbar
43
54
Electrical connection in kW 230 V 1 N AC 50 Hz
0.15
0.15
Usable capacity in litres
294
422
Dimensions of inner pan W x D x H in mm
1150 x 660 x 435
1650 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
8 units
12 units
Heating-up time in minutes according to DIN 18855
36
42
1 strainer
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
1 stainless-steel-clad safety gas tube
•
•
º
º
º
º
º
º
º
see page 66
see page 66
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
ACCESSORIES
ZUB 791 Double jacket for fume vent, for upgrading appliance
ZUB 679 Container support
ZUB 680 Container support
Injector sets for different gas types
= Optional
54
º
LOW-PRESSURE STEAM BOILING KETTLES
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature
display and 4 fast activation settings each for the cooking time and
temperature
•Double-walled lid, spring-released, balanced
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 40 (1 ½")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and
hot water valve
•Heating by direct steam supply, 0.3 – 0.5 bar gauge pressure
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
FNS 060
FNS 100
FNS 150
Overall dimensions, W x D x H in mm
700 x 850 x 900
800 x 850 x 900
1000 x 850 x 900
Weight in kg
91
105
122
Rated output in kW
20.0 at 32 kg / h
29.0 at 46 kg / h
35.0 at 56 kg / h
Electrical connection in kW 230 V 1 N AC 50 Hz
0.1
0.1
0.1
Usable capacity in litres
63.5
109
155
Inner pan diameter in mm
484
584
697
Inner pan height in mm
410
470
470
Boiling time to DIN 18855 in minutes (at 0.5 bar gauge pressure)
16
19
21.5
Fast boiling pan to DIN 18855
•
•
•
1 strainer
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
1 stainless-steel-clad pressure hose for supply of low-pressure steam
•
•
•
STANDARD ACCESSORIES
TOP OPTIONS
Low-pressure steam
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
OPTION
VAR 303 Built-in steam separator
ACCESSORIES
ZUB 320 1 pair of lifting hooks
ZUB 322 Support ring for inserts
ZUB 323 Support ring for inserts
ZUB 324 Support ring for inserts
Inserts, 8 mm perforation (up to 2 inserts per appliance)
ZUB 382 1 insert, diameter 465 mm, height 150 mm
ZUB 384 1 insert, diameter 565 mm, height 180 mm
ZUB 389 1 insert, diameter 675 mm, divided, height 180 mm
Inserts, 2.5 mm perforation (up to 2 inserts per appliance)
ZUB 392 1 insert, diameter 465 mm, height 150 mm
ZUB 394 1 insert, diameter 565 mm, height 180 mm
ZUB 399 1 insert, diameter 675 mm, divided, height 180 mm
= Optional
55
LOW-PRESSURE STEAM RECTANGULAR BOILING KETTLES
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature display and
4 fast activation settings each for the cooking time and temperature
•Double-walled lid, spring-released and balanced with all-round seal made of
temperature-resistant elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 50 (2")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot water valve
•Heating by direct steam supply, 0.3 – 0.5 bar gauge pressure
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
FNR 150
FNR 250
Overall dimensions, W x D x H in mm
1100 x 850 x 900
1400 x 850 x 900
Weight in kg
183
220
Rated output in kW
40.0 at 64 kg / h
44.0 at 70 kg / h
Electrical connection in kW 230 V 1 N AC 50 Hz
0.1
0.1
Usable capacity in litres
158
253
Dimensions of inner pan W x D x H in mm
620 x 660 x 435
990 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
4 units
6 units
Fast boiling pan to DIN 18855
•
•
Heating-up time in minutes according to DIN 18855 (at 0.5 bar gauge pressure)
21.5
33
1 strainer
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
1 stainless-steel-clad pressure hose for supply of low-pressure steam
•
•
Low-pressure steam
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 040 Integrated lifting/ lowering mechanism
•Time saved through reduced heating up times for several batches
•Loading and unloading food containers at an ergonomic height
•Safe to use
•Use of VAR 040 extends appliance by 100 mm
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
OPTION
VAR 303 Built-in steam separator
ACCESSORIES
ZUB 677 Container support
ZUB 678 Container support
= Optional
56
LOW-PRESSURE STEAM RECTANGULAR BOILING KETTLES
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual
temperature display and 4 fast activation settings each for the
cooking time and temperature
•Double-walled lid, spring-released and balanced with all-round
seal made of temperature-resistant elastomer
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 50 (2")
•Cover plate drained via overflow pipe
•Water inlet via a lid-operated swivel tap, mixing tap with cold
and hot water valve
•Heating by direct steam supply, 0.3 – 0.5 bar gauge pressure
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•RS 485 interface
FNR 300
FNR 400
Overall dimensions, W x D x H in mm
1600 x 850 x 900
2100 x 850 x 900
Weight in kg
256
322
Rated output in kW
49.0 at 78 kg / h
60.0 at 96 kg / h
Electrical connection in kW 230 V 1 N AC 50 Hz
0.1
0.1
Usable capacity in litres
294
422
Dimensions of inner pan W x D x H in mm
1150 x 660 x 435
1650 x 660 x 435
Capacity of inserts GN 1 / 1, 200 mm
8 units
12 units
Heating-up time in minutes according to DIN 18855
(at 0.5 bar gauge pressure)
35
38.5
1 strainer
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
1 stainless-steel-clad pressure hose for supply of low-pressure
steam
•
•
Low-pressure steam
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 040 Integrated lifting / lowering mechanism
•Time saved through reduced heating up times for several
batches
•Loading and unloading food containers at an ergonomic height
•Safe to use
•Use of VAR 040 extends appliance by 100 mm
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
OPTION
VAR 303 Built-in steam separator
ACCESSORIES
ZUB 679 Container support
ZUB 680 Container support
= Optional
57
LOW-PRESSURE STEAM TILTING BOILING KETTLES
•Innovative KCI touch panel control
•KCI touch panel behind 4 mm thick safety glass, flush-mounted
•Electronic temperature controls with target and actual temperature
display and 4 fast activation settings each for the cooking time and
temperature
•Double-walled lid, spring-released, balanced
•Inner pan made of CrNiMoTi steel 1.4571
•Inner pan emptied via safety discharge valve DN 40 (1 ½")
•Water inlet via a lid-operated swivel tap, mixing tap with cold and hot
water valve
•Heating by direct steam supply, 0.3 – 0.5 bar gauge pressure
•Filling level marking with 10-litre graduations
•Continuous cooking mode
•Cleaning-friendly hygiene axles
•Bottom unit as an H2 hygienic model
•Motor tilting function
•RS 485 interface
FNK 060
FNK 100
FNK 150
Overall dimensions, W x D x H in mm
1000 x 850 x 900
1100 x 850 x 900
1300 x 850 x 900
Weight in kg
164
178
189
Rated output in kW
20.0 at 32 kg / h
29.0 at 46 kg / h
35.0 at 56 kg / h
Electrical connection in kW 230 V 1 N AC 50 Hz
0.25
0.25
0.25
Usable capacity in litres
63.5
109
155
Inner pan diameter in mm
484
584
697
Inner pan height in mm
410
470
470
Heating-up time in minutes according to DIN 18855
(at 0.5 bar gauge pressure)
16
19
21.5
•
•
•
1 strainer
•
•
•
2 stainless-steel-clad pressure hoses for drinking water
•
•
•
1 stainless-steel-clad pressure hose for supply of low-pressure steam
•
•
•
Fast boiling pan to DIN 18855
Low-pressure steam
STANDARD ACCESSORIES
TOP OPTIONS
VAR 020 Volume-regulated water intake device
•Water automatically filled to the exact litre
•Rapid selection of various filling quantities with a KCI touch panel
•Automatic filling process stop
VAR 808 Core temperature probe
•Cooking to perfection
•Rapid selection of various temperatures with a KCI touch panel
•Save on energy through optimal cooking time
OPTION
VAR 303 Built-in steam separator
ACCESSORIES
ZUB F47 Discharge strainer for 60 l-pan
ZUB F48 Discharge strainer for 100 l-pan
ZUB F49 Discharge strainer for 150 l-pan
ZUB 320 1 pair of lifting hooks
ZUB 322 Support ring for inserts
ZUB 323 Support ring for inserts
ZUB 324 Support ring for inserts
Inserts, 8 mm perforation (up to 2 inserts per appliance)
ZUB 382 1 insert, diameter 465 mm, height 150 mm
ZUB 384 1 insert, diameter 565 mm, height 180 mm
ZUB 389 1 insert, diameter 675 mm, divided, height 180 mm
Inserts, 2.5 mm perforation (up to 2 inserts per appliance)
ZUB 392 1 insert, diameter 465 mm, height 150 mm
ZUB 394 1 insert, diameter 565 mm, height 180 mm
ZUB 399 1 insert, diameter 675 mm, divided, height 180 mm
= Optional
58
AMBIENT UNITS
•Sound-absorbing, stabilising top shelf
underlining made of 2 elastomer boards
glued to each other, reinforced from below
with 2.0 mm nickel-chromium steel
profiles
•Hygienic bottom structure H2
FUA 030
FUA 040
FUA 050
FUA 060
FUA 070
Overall dimensions, W x D x H in mm
300 x 850 x 900
400 x 850 x 900
500 x 850 x 900
600 x 850 x 900
700 x 850 x 900
Weight in kg
40
50
59
64
69
Open cupboard underneath
•
•
•
•
•
Hygienic bottom structure H2
•
•
•
•
•
OPTIONS
VAR S01 1 grounded socket in the
depression of the control panel
VAR S02 1 grounded socket and 1 CEE
socket in the control panel
VAR S04 2 grounded sockets in the control
panel
VAR 010 1 GN 1 / 1 glide-mounted drawer
installed
VAR 351 Set of glide-mounted drawers
2 GN 1 / 1
VAR 352 Set of glide-mounted drawers
3 GN 1 / 1
VAR 359 1 fully extendible drawer installed
VAR 354 2 fully extendible drawers on top
of one another
VAR 355 3 fully extendible drawers on top
of one another
ACCESSORIES
ZWM F19 Built-in wing door hinged on the right
ZWM F20 Built-in wing door hinged on the left
ZWM F03 Built-in wing door hinged on the right
ZWM F04 Built-in wing door hinged on the left
ZWM F10 Built-in wing door hinged on the right
ZWM F11 Built-in wing door hinged on the left
ZWM F12 1 pair of built-in wing doors
ZWM F13 1 pair of built-in wing doors
ZUB FA2 Shelf
ZUB F16 Shelf
ZUB F92 Shelf
ZUB F93 Shelf
ZUB F94 Shelf
ZUB M02 5 pairs of rack rails
= Optional
59
AMBIENT UNITS
•Sound-absorbing, stabilising top shelf
underlining made of 2 elastomer
boards glued to each other, reinforced
from below with 2.0 mm nickelchromium steel profiles
•Hygienic bottom structure H2
FUA 080
FUA 090
FUA 100
FUA 110
FUA 120
Overall dimensions, W x D x H in mm
800 x 850 x 900 900 x 850 x 900 1000 x 850 x 900 1100 x 850 x 900 1200 x 850 x 900
Weight in kg
85
89
93
97
101
Open cupboard underneath
•
•
•
•
•
Hygienic bottom structure H2
•
•
•
•
•
OPTIONS
VAR S01 1 grounded socket in the
depression of the control panel
VAR S02 1 grounded socket and 1 CEE
socket in the control panel
VAR S04 2 grounded sockets in the
control panel
VAR 010 2 GN 1 / 1 glide-mounted
drawers installed next to one another
VAR 359 2 fully extendible drawers
installed next to one another
ACCESSORIES
ZWM F14 1 pair of built-in wing doors
ZWM F17 1 pair of built-in wing doors
ZWM F16 1 pair of built-in wing doors
ZWM F18 1 pair of built-in wing doors
ZUB F95 Shelf
ZUB FA1 Shelf
ZUB F96 Shelf
ZUB FC8 Shelf
ZUB F87 Shelf
= Optional
60
INSERTABLE AND END UNITS
•Sound-absorbing, stabilising top shelf
underlining made of 2 elastomer boards
glued to each other, reinforced from below
with 2.0 mm nickel-chromium steel profiles
•Used for length compensations when
appliances are mounted in a row or
back-to-back in a group
•Fully enclosed
•Removable front panel
FUZ 015
FUZ 020
FUZ 025
FUZ 030
FUZ 040
Overall dimensions, W x D x H in mm
150 x 850 x 900 200 x 850 x 900 250 x 850 x 900 300 x 850 x 900 400 x 850 x 900
Weight in kg
8
10
12
14
29
OPTION
VAR 915 Single-hole/single-lever mixer,
¾", discharge height 555 mm, version with
a drip-stop
= Optional
61
GROUP ACCESSORIES AND TYPES OF INSTALLATION
Example: Attachments for appliance installed in a row in the middle of the kitchen
3
1
2
4
6
5
8
View of the back
7
Pos. Designation
Number in the
example
Type
1
Push-on strip 30 mm (from 4 m with an additional piece)
ZUB F37
1
2
Profile cover (for connecting 2 appliances)
ZUB F19
1
3
U-shaped spacer 50 mm (for connecting 2 appliances)
ZUB F20
1
4
Optional: Fitting module for smoothing the surface for U-shaped 50-mm spacer
ZUB F97
1
5
Rear panel for U-shaped channel, 50 mm
ZUB F24
1
6
Rear panel for profile cover
ZUB F23
1
Alternatively:
7
All-in-one rear panel (linear metres), in this case without 5 and 6
ZUB FB8
Alternative to 5+6
8
1 set of base panels (optional)
ZUB P40
1
Example: Attachments for appliance installation in a row against a wall
3
1
4
5
6
2
7
Pos. Designation
Type
Number in the
example
1
Wall-connection strip 50 mm (from 4 m with an additional piece)
ZUB F33
1
2
Front panel 50 mm left
ZUB F56
1
3
Front panel 50 mm right
ZUB F57
1
4
Profile cover (for connecting 2 appliances)
ZUB F19
1
5
U-shaped spacer 50 mm (for connecting 2 appliances)
ZUB F20
1
6
Optional: Fitting module for smoothing the surface for U-shaped spacer, 50 mm
ZUB F97
1
7
Optional: 1 set of base panels
ZUB P40
1
62
GROUP ACCESSORIES AND TYPES OF INSTALLATION
Example: Attachments for appliance installation in a block / double row
1
2
3
2
4
5
6
Pos. Designation
Type
Number in the
example
1
ZUB F28
1
Centre facing for appliance spacing of 300 mm (as of 4 m with an additional piece)
2
Front panel
ZUB F31
2
3
Profile cover (for connecting 2 appliances)
ZUB F19
2
4
U-shaped spacer 50 mm (for connecting 2 appliances)
ZUB F20
2
5
Optional: Fitting module for smoothing the surface for U-shaped spacer, 50 mm
ZUB F97
1
6
Optional: 1 set of base panels
ZUB P40
1
63
GROUP ACCESSORIES AND TYPES OF INSTALLATION
Appliance connection accessories
ZUB F19
Tucked-in profile cover with front cover strip
ZUB F20
50 mm U-shaped dividing strip with front cover strip (U-profile)
ZUB F21
100 mm U-shaped dividing strip with front cover strip (U-profile)
ZUB F22
150 mm U-shaped dividing strip with front cover strip (U-profile)
ZUB F97
Insertable module for surface compensation for U-shaped dividing strip 50 mm
ZUB F98
Insertable module for surface compensation for U-shaped dividing strip 100 mm
ZUB F99
Insertable module for surface compensation for U-shaped dividing strip 150 mm
ZUB N10
50 mm U-shaped channel for a combined Combinorm-S (left) and PremiumLine appliance (right)
with front cover strip (U-profile)
ZUB N11
50 mm U-shaped channel for a combined Combinorm-S (right) and PremiumLine appliance (left)
with front cover strip (U-profile)
ZUB N12
100 mm U-shaped channel for a combined Combinorm-S (left) and PremiumLine appliance (right)
with front cover strip (U-profile)
ZUB N13
100 mm U-shaped channel for a combined Combinorm-S (right) and PremiumLine appliance (left)
with front cover strip (U-profile)
ZUB N14
150 mm U-shaped channel for a combined Combinorm-S (left) and PremiumLine appliance (right)
with front cover strip (U-profile)
ZUB N15
150 mm U-shaped channel for a combined Combinorm-S (right) and PremiumLine appliance (left)
with front cover strip (U-profile)
ZUB FE8
Front panel for appliance connection without U-shaped dividing strip
Attachments for appliance installed in a row in the middle of the kitchen
ZUB F23
Back panel for free standing appliances without dividing strip
ZUB F24
Back panel for free standing appliances with 50 mm U-shaped dividing strip
ZUB F25
Back panel for free standing appliances with 100 mm U-shaped dividing strip
ZUB F26
Back panel for free standing appliances with 150 mm U-shaped dividing strip
ZUB F37
Mounting strip for canted edge at the rear for set up in 1 row, 30 mm wide, with end pieces
per m
ZUB F55
Additional piece with a flap for free-standing installation (length of over 4 m)
per m
Attachments for appliance installation in a row against a wall
ZUB F33
50 mm wall connection strip with end pieces
per m
ZUB F53
Additional piece with a flap for the wall connection strip, 50 mm (for a length of over 4 m)
per m
ZUB F56
Panel at left front end of wall connection strip, 50 mm
ZUB F57
Panel at right front end of wall connection strip 50 mm
ZUB F34
300 mm wall connection strip with end pieces
per m
ZUB F54
Additional piece with a flap for the wall connection strip, 300 mm (for a length of over 4 m)
per m
ZUB F58
Panel at left front end of wall connection strip, 300 mm
ZUB F59
Panel at right front end of wall connection strip 300 mm
Attachments for appliance installation in a block / double row
ZUB FA3
Centre covering 50 mm, with end pieces (not for pressure cookers)
ZUB FA4
Additional piece with a flap to the centre covering, 50 mm (for a length of over 4 m)
per m
ZUB FA5
Panel at front end of centre facing, 50 mm wide
per m
ZUB F27
100 mm centre covering with two end pieces
per m
ZUB F51
Additional piece with a flap to the centre covering, 100 mm (for a length of over 4 m)
per m
ZUB F29
Panel at front end of centre facing, 100 mm wide
ZUB F30
Panel at front end of centre covering, 100 mm with 1 grounded and 1 CEE socket, sunken installation
ZUB D50
200 mm centre covering with two end pieces
per m
ZUB D51
Additional piece with a flap to the centre covering, 200 mm (for a length of over 4 m)
per m
ZUB D54
Panel at front end of centre facing, 200 mm wide
ZUB D55
Panel at front end of centre covering, 200 mm with 1 grounded and 1 CEE socket, sunken installation
ZUB F28
300 mm centre covering with two end pieces
per m
ZUB F52
Additional piece with a flap to the centre covering, 300 mm (for a length of over 4 m)
per m
ZUB F31
Panel at front end of centre facing, 300 mm wide
ZUB F32
Panel at front end of centre covering, 300 mm with 1 grounded and 1 CEE socket, sunken installation
Switch for solenoid valve Switch for solenoid valve Switch for solenoid valve 64
per m
(extra charge per unit)
(extra charge per unit)
(extra charge per unit)
GROUP ACCESSORIES AND TYPES OF INSTALLATION
General accessories
ZUB F50
Four height-adjustable nickel-chromium steel feet
ZUB 850
Four plastic feet for appliance heights of 850 mm
ZUB 008
Front protection bar
ZUB P40
Base panel made of CNS for instalment on feet
per m
Hygiene top plate
Snap-in joint for the hygiene top plate
Accessory kits for wing doors and drawers, extra charge
Acc.
Kit comprising
Suitable for the following appliances
ZUB F01
1 wing door
FEH 210, FEH 230, FGH 210
ZUB F02
1 pair of wing doors
FEH 410, FEH 430, FEH 500, FEH 510, FGH 410, FGH 500
ZUB F03
1 pair of wing doors
FEH 610, FEH 630, FEH 700, FEH 710, FGH 610
ZUB F04
1 wing door
FEW 250, FGW 250
ZUB F05
1 wing door
FEF 124, FEF 040
ZUB F06
1 pair of wing doors
FEF 144, FEF 224
ZUB F07
1 pair of wing doors
FEB 430, FEB 432, FEG 420, FEG 425
ZUB F08
1 pair of wing doors
FEB 630, FEB 632, FEG 620
ZUB FB3
1 wing door
FUA 030
ZUB F00
1 wing door
FUA 040, FEH 300, FEH 310, FEB 232, FEG 220
ZUB F09
1 wing door
FUA 050, FEW 400
ZUB F10
1 pair of wing doors
FUA 060
ZUB F11
1 pair of wing doors
FUA 070
ZUB F12
1 pair of wing doors
FUA 080
ZUB F13
1 pair of wing doors
FUA 100
ZUB S00
1 drawer
FUA 040
ZUB S01
1 drawer
FUA 050
ZUB S02
1 drawer
FUA 060
ZUB S03
1 drawer
FUA 070
ZUB S04
2 drawers
FUA 080
ZUB FB4
1 pair of wing doors
FUA 090
ZUB FB6
2 drawers
FUA 090
ZUB S05
2 drawers
FUA 100
ZUB FB5
1 wing door
FGB 430
Notes on installation and connection
Installation on:
•1
50 mm legs,height-adjustable, ± 25 mm (standard installation)
•C
ustomer base with a height of 150 mm (unscrew the legs)
Types of
installation:
•R
ow in the middle of the kitchen
•R
ow against a wall
• In a block / double row Installation with group accessories; when installed back-to-back/double
row width of group 1700, 1800, 1900 or 2000 mm, depending on the width of the centre
covering 50; 100; 200 or 300 mm
•M
obile model (2 fixed rollers and 2 castors, each 125 mm, central brake, sliding handles,
media line 1.6 m with interfaces, strain relief, etc.)
Connection:
•E
lectric appliances to be connected to 400 V 3 N AC 50 Hz
(exception: FEF chip scuttle and FEW 150 bain marie for connection to 230 V 1 N AC 50 Hz)
•G
as appliances without a mains connection (exception: gas ranges with electric oven
for 400 V 3 N AC 50 Hz; gas tilting bratt pans with motor tilting function and gas boiling pans
for 230 V 1 N AC 50 Hz)
•L
ow-pressure steam appliances with a mains connection for 230 V 1 N AC 50 Hz
65
CONVERSION OF GAS APPLIANCES TO
OTHER TYPES OF GAS AND DIFFERENT PRESSURES
Available injector sets for different gas types and pressures
Appliances
Natural
gas H,E
20 mbar
FGH 210
DSF 001
DSF 002
DSF 003
FGH 410, 413, 415 DSF 007
DSF 008
DSF 009
FGH 417
Natural
Natural
Butane /
gas LL
gas L
Propane 50
20 mbar (DE) 25 mbar (NL) mbar
Butane / Propane
28-30 mbar
Propane 37 mbar (3+)
Propane
50 mbar
(NL)
DSF 004
DSF 005
DSF 006
DSF 010
DSF 011
DSF 012
DSF 013
DSF 014
DSF 015
DSF 016
DSF 017
DSF 018
FGH 610, 613, 615 DSF 019
DSF 020
DSF 021
DSF 022
DSF 023
DSF 024
FGH 616
DSF 025
DSF 026
DSF 027
DSF 028
DSF 029
DSF 030
FGH 617
DSF 031
DSF 032
DSF 033
DSF 034
DSF 035
DSF 036
FGH 500
DSF 037
DSF 038
DSF 039
DSF 040
DSF 041
DSF 042
FGH 507
DSF 043
DSF 044
DSF 045
DSF 046
DSF 047
DSF 048
FGC 260
DSF 049
DSF 050
DSF 051
DSF 052
DSF 053
DSF 054
FGC 460
DSF 055
DSF 056
DSF 057
DSF 058
DSF 059
DSF 060
FGC 660
DSF 061
DSF 062
DSF 063
DSF 064
DSF 065
DSF 066
FLR 150
DSF 067
DSF 068
DSF 069
DSF 070
DSF 071
DSF 072
FLR 250
DSF 073
DSF 074
DSF 075
DSF 076
DSF 077
DSF 078
FLR 300
DSF 079
DSF 080
DSF 081
DSF 082
DSF 083
DSF 084
FLR 400
DSF 085
DSF 086
DSF 087
DSF 088
DSF 089
DSF 090
FLS 060
DSF 097
DSF 098
DSF 099
DSF 100
DSF 101
DSF 102
FLS 100
DSF 109
DSF 110
DSF 111
DSF 112
DSF 113
DSF 114
FLS 150
DSF 115
DSF 116
DSF 117
DSF 118
DSF 119
DSF 120
FGW 250
DSA 313
DSA 314
DSA 315
DSA 316
DSA 317
DSA 318
FGP 600, 610
DSA 614
DSA 615
DSA 616
DSA 617
DSA 618
DSA 619
FGP 900, 910
DSA 608
DSA 609
DSA 610
DSA 611
DSA 612
DSA 613
FGB 430
DSA 331
DSA 332
DSA 333
DSA 334
DSA 335
DSA 336
FGC 260
DSF 049
DSA 050
DSA 051
DSA 052
DSA 053
DSA 054
FGC 460
DSF 055
DSA 056
DSA 057
DSA 058
DSA 059
DSA 060
FGC 660
DSF 061
DSA 062
DSA 063
DSA 064
DSA 065
DSA 066
FGS 040
DSA 461
DSA 462
DSA 463
DSA 464
DSA 465
DSA 466
FGS 060
DSA 467
DSA 468
DSA 469
DSA 470
DSA 471
DSA 472
FGS 080
DSA 473
DSA 474
DSA 475
DSA 476
DSA 477
DSA 478
FGS 100
DSA 479
DSA 480
DSA 481
DSA 482
DSA 483
DSA 484
FGS 150
DSA 485
DSA 486
DSA 487
DSA 488
DSA 489
DSA 490
FGR 150
DSA 437
DSA 438
DSA 439
DSA 440
DSA 441
DSA 442
FGR 250
DSA 620
DSA 621
DSA 622
DSA 623
DSA 624
DSA 625
DSA 454
FGR 300
DSA 449
DSA 450
DSA 451
DSA 452
DSA 453
FGR 400
DSA 455
DSA 456
DSA 457
DSA 458
DSA 459
DSA 460
FLP 910
DSA 626
DSA 627
DSA 628
DSA 629
DSA 660
DSA 631
66
Küppersbusch Großküchentechnik GmbH & Co. KG
Küppersbuschstraße 2 · D-45883 Gelsenkirchen
Phone +49 209 401- 538 · Fax +49 209 401-539
[email protected] · www.kueppersbusch.com
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