Dough mixer SM-33 2v 400/50/3 - Catering Hygiene Specialists

Dough mixer SM-33 2v 400/50/3 - Catering Hygiene Specialists
DYNAMIC PREPARATION
P/N 5500137
Dough mixer SM-33 2v 400/50/3
SPIRAL DOUGH MIXERS
TECHNICAL SPECIFICATIONS
Bowl capacity: 33 l
Capacity per operation: 25 Kg.
CAPACITY: 17 KG. OF FLOUR
Capacity in flour (60% water):17 Kg
Commercial spiral dough mixer with 33 lt. bowl.
1 or 2 speed appliances available.
SM: fixed head and bowl.
SME: removable bowl and liftable head.
Total loading: 1000 W / 1400 W
Spiral dough mixer specially indicated for hard dough like pizza or bread.
Lifting head: n
· Scratch resistant paint finishing structure for extremely easy cleaning.
· All parts in contact with food are entirely made of stainless steel (bowl, spiral and
rod).
· Stainless steel protection cover.
· Equipped with timer.
Removable bowl: n
Timer: y
2 speed: y
Boiler dimensions: 400 mm x 260 mm
Electrical supply: 400 V / 50 Hz / 3 ~
Plug: External dimensions (WxDxH)
·Width: 430 mm
·Depth: 740 mm
·Height: 740 mm
Net weight: 95 Kg
DEFAULT EQUIPMENT
· Fixed head and bowl.
· 2-speed appliance.
2006/95/EC , 93/67 CEE, 98/37 CEE,
2004/108/EC
OPTIONAL EQUIPMENT
· Wheels with brake.
EN-60335-1 , EN-60335-2-64 , EN-55014,
EN-61000-3-2, EN 292 , 294, 418
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