Suggested Snacks and Celebratory Foods

Suggested Snacks and Celebratory
Foods
The following foods are consistent with the Wellness Council’s
nutrition standards. The foods will be served after lunch.
 bread sticks or pretzels w/ mustard or other dips
 open face sandwiches using cut vegetables to make faces or other
designs, students can build these themselves in class.
 baked pita chips or bread w/ hummus (prefer whole grain)
 baked tortilla chips with salsa
 pretzels
 popcorn (without flavor)
 homemade pizza bagels
 baked apple ring with cinnamon
 100% frozen fruit bars, homemade or purchased
 homemade banana, carrot or zucchini muffins
 yogurt and fruit parfait, students could build these in class
 fruit cobblers
 graham crackers
Tips
 Whole grains and fresh fruits and vegetables are great options.
 When buying packaged food, look at the ingredients and try to
avoid:
 Hydrogenated oils
 High fructose corn syrup
 Artificial color and flavor
 Celebrate with non-food treats such as pencils, note pads, or play
games

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