Multifunction Oven
Multifunction Oven
Instructions for installation and use
In order to keep appliance in best pertormance and exend the lite to your appliance,we suggest you to read the
user manual carefully before using. This manual provides all instructions you may require which ensure safe
installation, using and maintance. Please keep this manual close to your hand and you may need it as reference
in future. Thanks!
Safety Is A Good Habit To Get Into
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
· only call the Service Centers authorized by the manufacturer
· always use original spare parts
· in case of damage to the power cord, a special purpose cord or component bought from the manufacturer or
maintenance department shall be used for replacement
When handling the appliance, we recommend you always use the purpose provided handles recessed into the
sides of the oven to prevent harming people or damaging the appliance itself.
· This appliance is designed for non-professional ,house-hold use and its functions must not be changed .
· Using the electricity system safely when the appliance earth cood comeeted.
· Please don’t touch the oven door whem using , and keep the chirdren away , As the oven door will be not.
· Heat will be generated during its working. Please be cautions not to touch of the heating element.
The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent
children and the disabled from approaching:
-
Controls and the accessories in general;
-
Packaging (bags, polystyrene, nails, etc.);
-
The appliance itself ,short time after using of the oven or grill due to the heat generated;
-
The appliance itself, No longer use any more (potentially dangerous parts must be keep safe).
Following actions should be avoid:
-
Touching the appliance with wet parts of the body;
-
Using the appliance when barefoot;
-
Cutting the electricity by moving the appliance or pulling the power cord ;
-
Improper or dangerous operations;
-
Obstructing the ventilation or heat dissipation slots;
-
Allowing power supply cables of small appliances to come into contact with the hot parts of the appliance;
-
Exposing the appliance to atmospheric agents such as rain and sunlight;
-
Using the oven for storage purposes;
-
Using flammable liquids near the appliance;
-
Using adapters, multiple sockets and /or extension leads;
-
Attempting to install or repair the appliance without the assistance of qualified person.
Qualified person must be contacted in the following cases:
-
Installation (following the manufacturer’s instructions);
-
When in doubt about operating the appliance;
-
Replacing the electrical socket when it is not compatible with the appliance plug.
-
The temperature probe is a part of thermostat, if damaged, they shall be replaced by authorized service
person.
Service Centers authorized by the manufacturer must be contacted in the following cases:
-
If in doubt about the soundness of the appliance after removing it from its packaging;
-
If the power supply cable damaged or needs to be replaced;
-
If the appliance breaks down or functions poorly; The original spare parts is your best choice.
It is a good idea to do as followe:
-
Steam cleaner cannot be used to clean the oven;
-
Use the appliance to cook food only;
-
Check the soundness of the appliance after unpacking;
-
Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or
maintaning;
-
Unused, unplug the appliance if not using the appliance for along time;
-
Use oven gloves to place cookware in the oven or remover the cookware;
-
Grip the middle of the oven door ,because the two erds are hot due to the hot airfrom the cavity;
-
Make sure the knobs are in the “
-
Cut the power supply cable when you decide not to use the appliance any longer.
”/“
”position when the appliance is not in use ;
·The manufacturer may not be responsible for any damage due to: Incorrect installation, improper, incorrect and
irrational use.
Close-up view
E
10-FUNCTION MODEL
10
20
40
110
50
100
90
80
60
70
10
20
60
30
120
E
7-FUNCTION MODEL
60
30
40
120
MAX
MAX
100
B
220
120
180
160
I
100
C
10
20
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90
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60
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60
70
220
120
180
160
I
C
E
4-FUNCTION MODEL
10
20
60
30
110
50
100
90
80
B
E
5-FUNCTION MODEL
120
110
60
30
40
120
MAX
MAX
100
B
220
120
180
160
I
100
C
B
110
50
100
90
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I
220
120
180
160
C
E
3-FUNCTION MODEL
10
20
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30
120
40
110
50
100
90
80
60
70
MAX
100
B
220
120
180
160
I
C
E
10-FUNCTION MODEL
A
U
T
O
60
MAX
100
B
220
120
180
160
C
D
E
7-FUNCTION MODEL
A
U
T
O
60
MAX
100
B
220
120
180
160
C
D
E
5-FUNCTION MODEL
A
U
T
O
60
MAX
100
B
220
120
180
160
A
U
T
O
C
D
CONTROL PANEL FOR SWITCH BUTTON(mechanical timer)
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0
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0 160
0
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80 70
I
18
50
0
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22
11
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MAX
120
C
60
CONTROL PANEL FOR SWITCH BUTTON(electrical timer)
22
100
MAX
12
0
0
0 160
D
C
18
B
1
2
3
9
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allow you to programme the desired cooking by selecting cooking time and end
cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
-When lit, it indicates the ovens is heating up to the temperature set
F. Dripping Pan or Baking Sheet
G. Oven Rack
4.
Manual operation setting
H. Guides for sliding the racks or dripping in and out
5.
Carrying forward button
I.
6.
Carrying backward button
7.
Timer indicator
End Cooking Time Knob
1. Timer
2. Cooking time setting
8.
Cook indicator
3. End cooking time setting
9.
Clock
How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and among between different cooking
modes. The various features offered by the oven are selected by means of selector knob“B” and
thermostat“C”situated on the control panel.
Push-in control knob (only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
Notice: The first time you use your appliance, we recommend you set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in the cavity, with the oven door closed. Then open the oven
door and let the air in. The odor that is often detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping into the bottom of the oven only when grilling food or when using the rotisserie (only available on certain
models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the
oven when it is in operation, because this could damage the enamel. Place your cookware (dishes, aluminum foil,
etc.) On the grid provided with the appliance inserted especially along the oven guides.
Notice: Use the oven in manual mode (not using the end cooking time programmer); the
symbol must be
aligned with the reference mark on the control panel.
Convection mode
2145-2540W
Position of thermostat knob “C”:between 60℃and Max. on this setting, The top and bottom heating elements
come on. This is the classic, traditional type of oven which has been perfected ,with heat distribution and reduced
energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of
ingredients, e. g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc.
Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats ,stew ,goulash,
wild game ,ham etc. )which need to cook slowly and basting or the addition of liquid .It remains the best system
for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in
convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be
uneven. Using the different rack heights available, you can balance the amount of heat between the top and the
bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less
heat from the top.
“Fast cooking” Mode
2175-2590W
Position of thermostat knob “C”: Between 60℃and Max. The top and bottom heating elements, as well as the fan,
will come on, guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such
as for example: frozen or pre-cooked food) as well as for a few “home-made”dishes.
The best results when cooking using the “Fast cooking”mode are obtained if you use one cooking only (the
second from the bottom),please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode
2480-2950W
Position of thermostat knob “C”:Between 60℃and Max. The top、circle and bottom heating elements, as well as
the fan, will come on alternately .Since the heat remains constant and uniform throughout the oven ,the air cooks
and browns food uniformly over its entire surface. With this mode ,you can also cook various dishes at the same
time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the
same time, following the instructions in the section entitled:“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes,
etc. Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast.
The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of a limited
amount of condiments, thus maintaining their flavor and appearance. Excellent results can be obtained when
cooking vegetable-based side dishes like courgettes, aubergines, peppers, etc.
Desserts: this mode is also perfect for baking leavened cakes.
This mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80℃.To
thaw more delicate foods ,set the thermostat to 60℃or use only the cold air circulation feature by setting the
thermostat to 0℃ .
Pizza Mode
2850-3390W
Position of thermostat knob“C”:Between 60℃and 250℃. The bottom and circle heating elements, as well as the
fan, will come on. This combination rapidly heats the oven due to the large amounts of power used by the
appliance, which results in the production of considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one
oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the
cooking process.
Delicate cooking
1205-1435W
Position of thermostat knob“C”:Between 60℃and 250℃. The bottom heating element and the fan come on.
Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in
cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“Top” oven
995-1195W
Position of thermostat knob “C”:Between 60℃and Max. The top heating element comes on. This mode can be
used to brown food at the end of cooking .
Grill
2385-2835W
Position of thermostat knob “C”: Max. The top central heating elements comes on. The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc.
Fan Assisted Grill
2415-2875W
Position of thermostat knob “C”:Between 60℃and 200℃. The top central heating elements and the fan come on.
This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating
elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the
surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with
meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Cook food in “fan assisted grill mode ”with the oven door shut .
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish, etc.
Baking Mode
1705-2030W
Position of thermostat knob“C”:Between 60℃and 250℃.The rears heating element and the fan come on,
guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise, and for the
preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and
savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.
“Defrosting”Mode
45-55W
Position of thermostat knob “C ”:Any
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not
require heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the
defrosting time is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the
process using the “Baking”mode and setting the temperature to 80℃-100℃.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
·Place the oven tray on the 1st rack ;
·Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole
into the turnspit at the back of the oven ;
·Start the turnspit using knob “B”to select setting
.
End Cooking Time Knob (I) (only available on certain models)
This model is equipped with a timer to control when the oven shuts off during cooking. Position of timer knob
“I”:Between 10minutes and 120 minutes.
At the end of the programmed length of time, the timer will sound and automatically turn off the oven.
6-key timer procedure baking mode (only available on certain models)
Digital clock
-
Showing time:(0:00-24:00) and minutes.
-
The screen shows 3 glittery number and “AUTO”if the power is on.
-
In order to set the correct time, press the
button first, then + or - button to carry forward or backward the
figure until the exact time shows.
Manual operation setting
Press. The
button to remove the flashing of “AUTO”
If “AUTO”is flashing (automatic or semi automatic program has been set),press
button to remove“AUTO”and
then the manual operation process is on.
Automatic setting (set the time of full automatic starting and ending)
-
Press
button, set roast time;
-
Press
button, set roast finish time;
-
Set temperatures and roast modes by turning the thermostat knob and selector knob.
After the above setting, “AUTO”will be glittering, which means the roast process of the oven is set.
For example: if roast time takes 45 minutes and expect it will end at 14:00.
Press,
the roast time is to be 45 minutes;
Press,
the roast is set to end at 14:00.
After the above setting, the screen shows the real time(hour、minute)and flashing“AUTO”,it means the set roast
process is memorized automatically.
When the clock turns to be 13:15(or between 13:14-13:15), the oven will start automatically.
In the roast time,
and “AUTO” will be always flashing.
When the clock turns to be 14, the roast has been finished automatically. The alarm will ring and“AUTO” will flash,
press the
button and the ringing will stop.
Semi-automatic setting (set the time of automatic starting and ending)
A. Set the time limit of roast (10 hours maximum):
Press the
button to set the time of roast;
The oven starts immediately,
and “AUTO” will flash. After the roast is finished, the roast operation process will
be shut automatically. Then “AUTO” flashes, the alarm rings. The ringing will stop after the
button is pressed.
B. Set the time of ending (23 hours 59 minutes maximum):
Press the
button to set the time of ending;
The oven starts immediately,
and “AUTO” will flash. When the set time of ending is reached, the roast
process will shut automatically. Then “AUTO” flashes, the alarm rings. The ringing will stop after the
pressed;
button is
When the related button is pressed, the set roast process will be displayed. Whenever the
and set backward the time to “0”,the set roast process will be cancelled. When
button is pressed,
button is pressed again, the
oven will revert to the manual operation process.
Timer
23 hours 59 minutes can be set as maximum.
To set the time, press the
button, and then + or - button, until the required time is shown on the screen. After
the setting, the correct time (hour, minute) and the
button will show on the screen. When the
pressed the time displaced will be seen. When the set time is reached,
again. To stop the alarm, press the
button is
disappears and the alarm will ring
button.
Notice: After pressing the related button, setting is supposed to be done in 5 seconds. In case of blackout, the
set process as well as the real time (hour, minute) will disappear. After the power is on again, three“0”and
“AUTO”shows on the screen, the oven will automatically reset.
3-key timer procedure baking mode (only available on certain models)
Adjust the clock after switch on:
Once it connected with electrical power, the display will show “12:00” with the square symbol above “
”;
Press the “+” or “-” button will increase or decrease the number until it reaches the right time; after 5 seconds it
will start automatically or you can press the function button to make it work.
Automatic setting (set the time of full automatic starting and ending)
-
Press the function button repeatedly until the square symbol above the “
” flashes, and press “+” or “-”
button to set the time frame baking for;
-
Press the function button repeatedly until the square symbol above the “
” flashes, and press “+” or “-”
button to set the time to switch off;
-
Adjusting the constant temperature button and choosing button to set temperature and baking method.
After these setting, the symbols above the “
” and “
” will flash, it indicates the baking procedure of
oven has been set.
For example: if the food is required to bake for 45 minutes, and it is supposed to stop at 14:00.
Press the function button repeatedly until the square symbol above “
” flashes, and set the time of baking to
45 minutes;
Press the function button repeatedly until the square symbol above “
” flashed, and set the end time of baking
at 14:00.
After these setting, the proper clock (hour, minute) and the square symbol will show on the display, it indicates the
setting of baking procedure has been remembered automatically.
When the clock shows at 13:15 (between 14 -15min), the oven will switch on automatically.
During the baking time frame, the square symbol will keep flashing.
When the clock shows14:00, baking will switch off automatically. The alarm will ring, the square symbol will flash,
To stop the ringing press any button.
Semi-automatic setting (set the time of automatic starting and ending)
A. Setting the time frame of baking (10 hours longest)
Press the function button repeatedly until the square symbol above “
Switch on the oven immediately, the square symbol above “
square symbol above “
”, and set the time frame of baking;
” begins to flash. When the baking is done the
” will flash, and alarm ring, To stop the ringing press any button.
B. Setting the end time off baking (23hours and 59minutes longest)
Press the function button repeatedly until the square symbol above “
” flashes, and set the end time of
baking;
Switch on the oven immediately, the square symbol above “
” begins to flash. When it reaches the time set,
baking procedure will switch off automatically. The square symbol above “
” flashes, the alarm will ring, the
square symbol will flash. To stop the ringing press any button;
The set baking procedure could be seen by pressing any function button repeatedly at any time, only if the time
frame of baking is at “0” position. By adjusting the end time of baking to the current time, the set baking
procedure can be cancelled.
Timer
The longest time frame can be set is 23 hours and 59 minutes. For setting time, press the function button
repeatedly until the square symbol above “
” flashes, and press “+” or “-” button until the time supposed shows
on the display. After setting, the proper time (hour, minute) and the square symbol above the “
” begins to flash.
In addition, the time countdown begins to work. When it reaches the set time, the square symbol above the “
”
flashes, and the alarm will ring, the square symbol will flash, To stop the ringing press any button.
Notice: press the relevant button, the setting must be carried out in 5 seconds; if electricity failure suddenly, all
the set procedure and the proper clock time (hour, minute) will disappear.
After electrical power is on again, “12:00” and the square symbol above “
” will show on the display, you need
to set it again .
The oven light
Set knob “B”to the
symbol to turn it on .It lights the oven and stays on when any of the electrical heating
elements in the oven come on.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on
automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
How to Keep Your Oven in Shape
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
· The enameled or stainless steel parts should be washed with lukewarm water without using any abrasive
powders or corrosive substances which could ruin them ;Stainless steel could get stained .If these stains are
difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse thoroughly
and dry.
· The inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water
and soap; The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders, etc) and abrasive sponges for dishes or acids (such as lime scale –remover, etc.) as
these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special
product for oven cleaning, following the instructions provided on the packet. Never use a steam cleaner for
cleaning inside of oven.
· If you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
· There is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the
condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do
so. Should it become damaged, please contacts you’re nearest After-sales Service Center. We recommend you
avoid using the oven until it has been repaired.
· Never line the oven bottom with aluminum foil, as the consequent accumulation of heat could compromise the
cooking and even damage the enamel.
· Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
How to Remove the Oven door
For a more thorough clean, you can remove the oven door. Proceed as follows:
·Open the door to the full extent (Fig.1);
·Open the lever A completely on the left and right hinge (Fig.2);
·Hold the door as shown (Fig.3);
·Gently close the door until left and right hinge levers A are hooked to part B of the door (Dig.4);
Reassemble the door by following the above procedures backwards.
Fig.1
Fig.2
Fig.3
Fig.4
A
B
To dismantle the oven door (two methods)
Method 1 remove and assemble procedure:
· Remove the seal A(Fig.2)、B、C(Fig.3) by push the no.2 rods of left and right sides(fig.1)
· Gently pull out the inner and middle panes of glass(fig.4)
· Clean the glass and other components with an appropriate cleaner. Dry thoroughly, and place on a soft
surface.
Reassemble the door by following the above procedures backwards.
Fig.1:
Fig.2:
A
Fig.3:
B
Fig.4:
C
Method 2 remove and assemble procedure:
· Flip the glass pane retainers outwards to open them(Fig.1)
· Gently lift up the inner pane and remove it(fig.2)
· Gently lift up the middle pane and remove it(fig.3)
· Clean the glass and other components with an appropriate cleaner. Dry thoroughly, and place on a soft
surface.
Reassemble the door by following the above procedures backwards.
Fig.1:
Fig.2:
1
.
2
.
Fig.3:
1
.
2
.
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions are
only a guideline which may be varied according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods ),the“Multi-Cooking”
mode and the“Fast cooking”mode can be used to reach the desired temperature as quickly as possible in order
to save on energy .
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the“baking”mode
or the“Multi-Cooking”mode
,as
these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the“baking”mode, which allows you to cook on 3 racks
at the same time(the 1st 3rd and 5th from the bottom).Some examples are included in the“Practical Cooking
Advice”table.
When cooking other food on several racks, use the“Multi-Cooking”mode keeping the following suggestions in
mind:
· The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and
highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.
· As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that require greater heat on
the 2nd rack from the bottom .For example, when cooking meat roasts together with other food, place the roast
on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
· When cooking foodstuffs that require differing times and temperatures ,set a temperature that is somewhere
between the two temperatures required ,place the more delicate food on the 4th rack from the bottom and take
the food requiring less time out of the oven first .
· Use the dripping pan on the lower rack and the grid on the upper ;
Using the“Fast Cooking”Mode
Functional, fast and practical for those of you who use pre-packed products (such as for example: frozen or
pre-cooked food) along with other food items. You will find useful suggestions in the“Practical Cooking
Advice”table.
Using the Grill
This multi-function oven offers you 2 different grilling modes.
Use the “grill ”mode
, placing the food under the center of the grill (situated on the 3rd or 4th rack form the
bottom )because only the central part of the top heating element is turned on.
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease
and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
Setting
“fan assisted grill ”, is extremely useful for grilling foods rapidly ,as the distribution of heat makes it
possible not only to brown the surface ,but also to cook the bottom part.
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to
prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a
dripping-pan on the 1st rack from the bottom.
When using this mode ,we advise you to set the thermostat to 200℃,as it is the most efficient way to use the
grill ,which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures,
simply by adjusting the thermostat knob to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven rack from the bottom.
Baking Cakes
When baking cakes ,always place them in a preheated oven .Make sure you wait until the oven has been
preheated thoroughly (the end light “E ”will turn off ).Do not open the oven door during baking to prevent the cake
from dropping .In general:
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking
point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza ,use the “Pizza Mode”
:
· Preheat the oven for at least 10 minutes ;
· Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this
will extend the cooking time, making it difficult to get a crispy crust;
· Do not open the oven door frequently while the pizza is cooking ;
· If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway
through the cooking process .
· When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃ and place the pizzas in
the oven after having preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount
of heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Selector
Food to be cooked
knob setting
Weight
Cooking
(in kg )
rack
Preheatin
g time
position
(Minutes)
Thermost
at knob
g
setting
time
from
(Minute
bottom
1 Convection
Cookin
s)
Duck
1
3
15
200
65-75
Roast veal or beef
1
3
15
200
70-75
Pork roast
1
3
15
200
70-80
Biscuits (short pastry)
-
3
15
180
15-20
Tarts
1
3
15
180
30-35
2Multi-Cooki
Pizza (on 2 racks)
1
2-4
15
220
15-20
ng
Lasagna
1
3
10
200
30-35
Lamb
1
2
10
180
50-60
Roast chicken +potatoes
1
2-4
10
180
60-75
Mackerel
1
2
10
180
30-35
Plum-cake
1
2
10
170
40-50
0.5
2-4
10
190
20-25
Cream puffs (on 2 racks)
3 Top Oven
Biscuits (on 2 racks)
0.5
2-4
10
180
10-15
Sponge cake (on 1 rack)
0.5
2
10
170
15-20
Sponge cake (on 2 racks)
1.0
2-4
10
170
20-25
Savory pies
1.5
3
15
200
25-30
Browning food to perfect
-
3/4
15
220
-
Cooking
4 Defrosting
All frozen food
5 Grill
Soles and cuttlefish
1
4
5
Max
8-10
Squid and prawn kebabs
1
4
5
Max
6-8
Cod filet
1
4
5
Max
10
Grilled vegetables
1
3/4
5
Max
10-15
Veal steak
1
4
5
Max
15-20
Cutlets
1
4
5
Max
15-20
Hamburgers
1
4
5
Max
7-10
Mackerels
1
4
5
Max
15-20
Toasted sandwiches
-
4
5
Max
2-3
prevent)
1.0
-
5
Max
80-90
Veal on the spit
1.5
-
5
Max
70-80
Chicken on the spit
1.0
-
5
Max
70-80
Grilled chicken
1.5
3
5
200
55-60
Assisted
Cuttlefish
1.5
3
5
200
30-35
Grill
With rotisserie (where
prevent)
1.5
-
5
200
70-80
Veal on the spit
2.0
-
5
200
70-80
Chicken on the spit
1.5
-
5
200
70-75
-
2
5
200
70-75
1.5
-
5
200
70-80
With
rotisserie
(where
Lamb on the spit
6
Fan
Chicken (on the
spit)+potatoes (roasted)
Lamb on the spit
7 Baking
Tarts
0.5
3
15
180
20-30
1
2/3
15
180
40-45
Fruitcake
0.7
3
15
180
40-50
Sponge cake
0.5
3
15
160
25-30
1.2
2-4
15
200
30-35
racks)
0.6
2-4
15
190
20-25
Small cakes (0n 2 rakes)
0.4
2-4
15
210
15-20
Cheese puffs (on2 cakes)
0.7
1-3-5
15
180
20-25
Cream puffs (on 3 cakes)
0.7
1-3-5
15
180
20-25
Biscuits (0n 3 racks)
0.5
1-3-5
15
90
180
Pizza
0.3
2
-
250
12
Courgette and prawn pie
0.4
2
-
200
20
Country style spinach pie
0.5
2
-
220
30-35
Turnovers
0.3
2
-
200
25
Lasagne
0.5
2
-
200
35
Golden Rolls
0.4
2
-
180
25-30
Chicken morseis
0.4
2
-
220
15-20
0.4
2
-
200
20-25
Biscuits(short pastry)
0.3
2
-
200
15-18
Fruitcake
0.6
2
-
180
45
Cheese puffs
0.2
2
-
210
10-12
Pizza
0.5
3
15
220
15-20
Roast veal or beef
1
2
10
220
25-30
Chicken
1
2/3
10
180
60-70
Fruit cakes
Stuffed
pancakes)
on
2
Meringues (0n 3 racks)
8
Fast
cooking
Frozen food
Pre-cooked food
Golden chicken wings
Fresh Food
9 Pizza
Notice: cooking times are approximate and may vary according to personal taste .When cooking using the grill or
fan assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .
Installation
Only a qualified person in compliance with the instructions provided must install the appliance. The
manufacturer declines all responsibility for improper installation, which may harm persons and animals and
damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work is
done on it;
- Air duct is supposed to use in Ventilation.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The
figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
in
45
mi
n
45m
565
22
IN
200M
21
n
45
mi
in
595
595
45m
577.2
594
594
45m
in
IN
200M
594
22
577.2
595
565
595
594
21
.8
547
.8
547
Notice :Installation in compliance with the consumption declaration.
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven
so that it rests on two strips of wood is preferable .If the oven rests on a continuous ,flat surface ,there must be an
aperture of at least 45×560mm.
560
.
mm
45 mm
.
The panels of the adjacent cabinets must be made of heat-resistant material. In particular, cabinets with a veneer
exterior must be assembled with glues which can withstand temperatures of up to 100℃.
In compliance with current safety standards, contact with the electrical parts of the oven must not be possible
once it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into
the 4 holes located on the perimeter of the frame.
Electrical Connection
Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current.
The wire for earthling the appliance is yellow-green in color.
Fitting on a Power Supply Cable
Opening the terminal board:
·Using a screwdriver ,prize the bolt on the side
tabs of the terminal board cover;
·Using a screwdriver unhooking the no. 2fixing
hooks, pull open the cover of the terminal board.
To install the cable, proceed as follows:
· Remove the wire clamp screw and the three
contact screws L-N -
.
·Fasten the wires beneath the screw heads using the following color scheme :Blue (N) Brown (L) Yellow-Green
·Fasten the supply cable in place with the clamp and close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardized plug corresponding to the load indicated on the data plate. When connecting the cable
directly to the mains, install an omni polar circuit breaker with a minimum contact opening of 3mm between the
appliance and the mains. The omni polar circuit breaker should be sized according to the load and should comply
with current regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50℃with respect to
the room temperature, anywhere along its length, or protected by insulation sleeping having an appropriate
rating.
Before making the connection, check that:
·The electrical safety of this appliance can only be guaranteed if the cooker is correctly and efficiently earthed ,in
compliance with regulations on electrical safety. Always ensure that the earthling is efficient; if you have any
doubts call in a qualified technician to check the system .The manufacturer declines all responsibility for damage
resulting from a system which has not been earthed.
·Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the
appliance and /or packaging )correspond to those of the electrical mains system of your home.
·Check that the electrical capacity of the system and sockets will support the maximum power of the appliance,
as indicated on the data plate. If you have any doubts, call in a qualified technician.
·If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a
qualified technician. The latter, in particular, will also have to ensure that the cross section of the socket cables
are suitable for the power absorbed by the appliance. The use of adapters, multiple sockets and /or extensions, is
not recommended. If their use cannot be avoided, remember to use only single or multiple adapters and
extensions which comply with current safety regulations. In these cases, never exceed the maximum current
capacity indicated on the single adapter or extension and the maximum power indicated on the multiple adapter.
The plug and socket must be easily accessible.
Warranty & Service
FAQs and Troubleshooting
On no account open the appliancehousing!
Installation, maintenance and repairs may only becarriedout by a suitably qualified and competent person in strict
accordance with current national and local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for
unauthorised work. Ensure current is not supplied until after maintenance or repair work has been carried out.
Problem
Possible cause and remedy
The oven does not heat
- The oven may not be switched on. Switch the oven on.
up
- The clock may not be set. Set the clock.
- Check to see if the required settings have been applied.
- A household fuse may have blown or a circuit breaker may have tripped.
Replace the fuses or reset the circuit. If this happens repeatedly, call an
authorised electrician.
A noise can be heard
The cooling fan remains switched on after the end of a cooking programme.
after a cooking
programme
The lighting is not
Disconnect the appliance from the electricity supply:
working
- Switch off and unplug at the socket, or disconnect the fuse, or switch off at the
isolator as appropriate.
- Turn the lamp turn anti-clockwise to release it and then pull it downwards to
take it out.
- Replace it with a new halogen lamp.
- Refit the lamp cover and turn it clockwise to secure it.
- Reconnect the appliance to the mains electricity supply.
Cakes and biscuits are
There will always be a slight unevenness. If browning is very uneven check that
browning unevenly
the correct temperature was set and that the correct shelf level was used.
Technical Specifications
Inner dimensions of the oven:
Width
42.3cm
Depth
40.7cm
Height
39.2cm
Inner Volume of the oven 67 liters
Voltage and Frequency of Power Supply:
220-240V ~50/60Hz
2145-2540W 2385-2835W 2415-2875W 2850-3390W 1705-2030W2175-2590W 1205-1435W 995-1195W 2480-2950W 45-55W
Meaning of crossed –out wheeled dustbin:
Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities.
Contact you local government for information regarding the collection systems available.
If electrical appliances are disposed of in landfills or dumbs, hazardous substances can leak into the groundwater
and get into the food chain, damaging your health and well-being.
When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for
disposals at least free of charge.
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