150 years of baking
know-how goes into
every Schulstad
Bakery Solutions
Royal Danish Pastry
Products are
pillow-packed in
layers of 12, for
protection and ease of
use
(12 fit perfectly
on a baking tray)
Crisp at the
edges but soft
and tender
inside
Icing bags
included
inside case
24 light and
flaky layers
of pastry
All pastries
bake-off
straight from
frozen
The light and flaky
pastry is created by
encasing margarine in
dough and taking it
through a series of
folds, rolls and turns
Each one comes
ReadyGlazed –
giving the pastry an
appealing finish and
eliminating the need
for time-consuming
hand-glazing
Maple Pecan Plait
Cinnamon Swirl
Vanilla Crème Crown
Code: 80416
Code: 80513
Code: 80514
Maple syrup filling in a plait of light, flaky
Danish pastry, topped with toasted pecan
nuts.
A Danish classic – with a filling of real
cinnamon in a premium quality, crisp Danish
pastry swirl.
A light, flaky Danish pastry crown, filled with
crème pâtissière and topped with hazelnut
slices.
Features: UK’s original best selling Danish
pastry, a must stock. 24 layers of Danish
pastry in an easy to eat on the go format.
Features: An authentic Danish classic,
another must stock, made with real
cinnamon.
Baking guide: 18 minutes @ 190˚C
Weight: 97g
Pieces Per Case: 48
Inclusions: None
Pallet: 11 layers x 10 cases: 110 cases total
Baking guide: 18 minutes @ 190˚C
Weight: 86.8g
Pieces Per Case: 48
Inclusions: Icing bag
Pallet: 11 layers x 10 cases: 110 cases total
Features: 24 layers of light and flaky
Danish pastry, with a ring of almond
remonce added before the vanilla crème
filling for a traditional Danish flavour.
Baking guide: 18 minutes @ 190˚C
Weight: 98.8g
Pieces Per Case: 48
Inclusions: Icing bag
Pallet: 11 layers x 10 cases: 110 cases total
Apricot Crown
Apple Crown
Royal Danish Selection
Code: 80518
Code: 80515
Code: 80511
A melt-in-the-mouth Danish pastry crown,
with a fruity apricot filling.
A light, flaky Danish pastry crown, with a
Bramley apple filling.
A selection of three classic melt-in-themouth Danish pastries.
Features: High fruit content in the filling
(over 60% of filling) giving an intense fruit
flavour. A core fruit flavour. Supplied
ReadyGlazed.
Features: Bramley apple pieces in the filling
for a familiar and popular fruit flavour,
supplied ReadyGlazed.
Features: Includes best sellers Cinnamon
Swirl, Apricot Crown and Vanilla Crème
Crown.
Baking Guide: 18 minutes @ 190˚C
Weight: 98.8g
Pieces Per Case: 48
Inclusions: Icing bag
Pallet: 11 layers x 10 cases: 110 cases total
Baking guide: 18 minutes @ 190˚C
Weight: 86.8g – 98.8g
Pieces Per Case: 12 of each (36 total)
Inclusions: Icing bag
Pallet: 11 layers x 10 cases: 110 cases total
Baking Guide: 18 minutes @ 190˚C
Weight: 98.8g
Pieces Per Case: 48
Inclusions: Icing bag
Pallet: 11 layers x 10 cases: 110 cases total
NEW
Mini Danish Selection
Mini Signature Selection
Apple & Custard Lattice
Code: 80525
Code: 881569
Code: 3169452
Bite-sized versions of our popular Danish, in
a handy selection pack.
A selection of five indulgent mini pastries
combining on-trend and modern flavours in
a handy selection pack.
A Bramley apple and custard filling in a light
and flaky Danish pastry lattice.
Features: Includes mini Maple Pecan Plait,
Cinnamon Swirl, Vanilla Crème Crown,
Apple Coronet and Raspberry Crown.
Baking guide: 15 minutes @ 190˚C
Weight: 41.5g - 43g
Pieces Per Case: 24 of each (120 total)
Inclusions: Icing bag
Pallet: 11 layers x 10 cases: 110 cases total
Features: Includes mini Salted Caramel
Plait, Strawberry Shortcake Crown, Cherry
Chocolate Coronet, Toasted Coconut Swirl
and Lemon Cheesecake Coronet.
Baking guide: 15 minutes @ 190˚C
Weight: 43g – 45g
Pieces Per Case: 24 of each (120 total)
Inclusions: Chocolate flavoured icing bag
Pallet: 11 layers x 10 cases: 110 cases total
Features: Flavour profile fits the trend for
‘favourites’, dual filling, 24 layers of light and
flaky Danish pastry, supplied ReadyGlazed.
Baking guide: 18 minutes @ 190˚C
Weight: 92.8g
Pieces Per Case: 60
Inclusions: None (icing bag is not included)
Pallet: 11 layers x 10 cases: 110 cases total
Unique
dough-resting process
allows the dough to rise
naturally, for optimum
flavour and texture.
Delivers the perfect
croissant
experience
Croissants which
need finishing are
supplied with an icing
sugar pot in the case,
making it easy to
present products
perfectly
Dough is
carefully
laminated to
give 16
layers
Filled croissants
have a filling that
runs end-to-end,
delivering a superior
flavour experience
in every bite
All pastries
bake-off
straight from
frozen
NEW
Straight All Butter Croissant
Straight All Butter Croissant
Straight All Butter Croissant
Code: 651092
Code: 17210000
Code: 651161
All-butter croissant dough, with a light open
texture, in a straight croissant shape.
All-butter croissant dough, with a light open
texture, in a straight croissant shape.
All-butter croissant dough, with a light open
texture, in a straight croissant shape.
Features: Long resting at a low
temperature to develop the optimum dough
structure and flavour.
Features: Long resting at a low
temperature to develop the optimum dough
structure and flavour.
Features: Unique dough resting process to
develop optimum flavour and texture. Eggglazed.
Baking guide: 18 minutes @ 190˚C
Weight: 60g
Pieces per case: 52
Inclusions: None
Pallet: 9 layers x 10 cases: 90 cases total
Baking guide: 18 minutes @ 190˚C
Weight: 70g
Pieces per case: 48
Inclusions: None
Pallet: 10 layers x 8 cases: 80 cases total
Baking guide: 18 minutes @ 190˚C
Weight: 85g
Pieces per case: 42
Inclusions: None
Pallet: 8 layers x 10 cases: 80 cases total
Curved All Butter Croissant
Chocolate Croissant
Almond Croissant
Code: Q022 / EZL10
Code: Q009
Code: Q008
A traditional crescent shape, rich, buttery
taste and light open texture combined with
crisp outer layers to give a truly authentic
taste.
A rich, buttery croissant with a light, open
texture; filled end-to-end with a chocolate
flavoured filling and topped with real
chocolate shavings.
A rich, buttery croissant with a light, open
texture; filled end-to-end with almond paste
and topped with flaked almonds.
Features: Unique dough resting process to
develop optimum flavour and texture. Eggglazed.
Features: Unique dough resting process.
Chocolate filling goes-end-to-end.
Baking guide: 18 minutes @ 190˚C / 20
minutes @ 190˚C
Weight: 70g / 90g
Pieces per case: 48/36
Inclusions: None
Pallet: 8 layers x 10 cases: 80 cases total
Baking guide: 20 minutes @ 190˚C
Weight: 95g
Pieces per case: 48
Inclusions: None
Pallet: 8 layers x 10 cases: 80 cases total
Features: Unique dough resting process to
develop optimum flavour and texture.
Almond filling goes-end-to-end. High
almond content filling.
Baking guide: 20 minutes @ 190˚C
Weight: 95g
Pieces per case: 48
Inclusions: Icing sugar pot
Pallet: 8 layers x 10 cases: 80 cases total
NEW
Pain Chocolat
Pain Chocolat
Pain Raisin
Code: 17920000
Code: EG19
Code: Q0046
Rich, buttery croissant dough with a light
open texture and crisp outer layers, filled
with Belgian chocolate.
Rich, buttery croissant dough with a light
open texture and crisp outer layers, filled
with Belgian chocolate.
Rich, buttery croissant dough rolled with
créme pâtissière and raisins into the
traditional Continental shape.
Features: Unique dough resting process.
Belgian chocolate filling goes-end-to-end.
Features: Unique dough resting process.
Belgian chocolate filling goes-end-to-end.
Baking guide: 18 minutes @ 190˚C
Weight: 75g
Pieces per case: 48
Inclusions: None
Pallet: 10 layers x 8 cases: 80 cases total
Baking guide: 18 minutes @ 190˚C
Weight: 90g
Pieces per case: 48
Inclusions: None
Pallet: 9 layers x 10 cases: 90 cases total
Features: Unique dough resting process to
develop optimum flavour and texture. Eggglazed. Large visible raisins.
Baking guide: 20 minutes @ 190˚C
Weight: 105g
Pieces Per Case: 36
Inclusions: None
Pallet: 9 layers x 10 cases: 90 cases total
NEW
NEW
Mini Filled Croissant Selection
Mini Viennoiserie Assortment
Code: 17300003
Code: 22320000
An assortment of filled mini butter croissants
in apricot, almond and chocolate & hazelnut
flavours.
An assortment of mini croissants, mini pains
au chocolat and mini pains aux raisins
Features: Made with all-butter croissant
dough for superior quality. Unique dough
resting process to develop optimum flavour
and texture.
Baking guide: 15 minutes @ 190˚C
Weight: 40-45g
Pieces per case: 108 (36 of each)
Inclusions: Icing sugar pot
Pallet: 10 layers x 8 cases: 80 cases total
Features: Made with all-butter croissant
dough for superior quality. Unique dough
resting process to develop optimum flavour
and texture.
Baking guide: 15 minutes @ 190˚C
Weight: 30g
Pieces per case: 150 (50 of each)
Inclusions: None
Pallet: 10 layers x 8 cases: 80 cases total
Ideal
‘me time’
treats with a
cup of tea or
coffee
Portuguese Custard Tart
6.5" Sweet Finger Roll
Code: PYB02
Code: 3008
A light, crisp pastry case with a sweet egg
custard filling that gives a caramelised
finish. A Portuguese speciality.
A fully baked, white sweet finger roll,
approximately 6.5 inches in length.
Features: Supplied with a caramelised
finish. Pre-baked. Only a short baking time
is required.
Baking guide: 16 minutes @ 180˚C
Weight: 57.9g
Pieces Per Case: 48
Inclusions: None
Pallet: 12 layers x 10 cases: 120 cases total
Benefits: The rolls are supplied frozen, so
reduces wastage. Simply thaw and serve
which saves preparation time.
Serving Suggestion: Can be topped and
turned into an iced-bun.
Thaw and Serve: 60 minutes
Storage: Once thawed, store in a cool dry
place in a sealed bag and use within 2-3
days.
Weight: 56g
Pieces Per Case: 48
Inclusions: None
Pallet: 9 layers x 11 cases: 99 cases total
Chocolate & Hazelnut Croquante
Cherry & Almond Croquante
5" Fruited Teacake
Code: 151252
Code: 151251
Code: 6002
A chocolate flavoured filling with sugarcoated hazelnut pieces encased in pastry.
Topped with sugar-coated, hazelnut slices
and decorated with real chocolate pieces.
Layers of cherry and almond fillings,
encased in pastry and topped with crunchy
sugar-coated flaked almonds. A classic
taste combination.
A fully baked, fully sliced, round, large 5 inch
fruited teacake, including juicy currants and
sultanas.
Features: Popular mainstream flavour
profile with a crunchy filling & topping –
double the crunch. Features a handholdable shape and contains free range
egg.
Features: Classic ‘Bakewell’ flavour profile
in a continental format with a crunchy
almond topping. Features a hand-holdable
shape and contains free range egg.
Baking guide: 18 minutes @ 190˚C
Weight: 95g
Pieces Per Case: 42
Inclusions: None
Pallet: 10 layers x 10 cases: 100 cases total
Baking guide: 18 minutes @ 190˚C
Weight: 95g
Pieces Per Case: 42
Inclusions: None
Pallet: 10 layers x 10 cases: 100 cases total
Benefits: They are fully sliced for added
convenience and gives an even surface for
toasting. Teacakes are supplied frozen, so
reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: For afternoon tea served
with butter and jam, a mid morning break or
snack anytime.
Thaw and Serve: 60 minutes
Storage: Once thawed, store in a cool dry place
in a sealed bag and use within 4 days.
Baking Guide: The cut surfaces can be toasted.
Weight: 89g
Pieces Per Case: 48
Pallet: 6 layers x 10 cases: 60 cases total
Versatile products –
they’re great on a
cheese board, as a soup
accompaniment or even as
bruschetta. Why not also try
filling cheese twists to make
yummy sandwich
alternatives?
Great as hot snacks
and also delicious cold.
They do not need to be
kept warm, ensuring
operational simplicity
and eliminating hot
cabinet costs
Short
bake-off times
for added
convenience
Hand-holdable
shapes make our
savouries perfect
for eating
on-the-move
All our savouries
can be eaten as a
snack or light meal at any
time of day, enabling you
to respond to more
sales opportunities –
maximising sales
and profits
NEW
NEW
Roasted Vegetable & Pesto
Savoury Crowns
Cheese, Chive & Cherry
Tomato Savoury Crowns
Code: 881668
Code: 881669
Flaky, cheesy, pastry crown filled with green
pesto and cheesy béchamel sauce topped
with chunky mixed roast vegetables.
Flaky, cheesy, pastry crown filled with
cheese and chive sauce and topped with
roasted cherry tomatoes.
Features: Topped with chunky roasted
vegetables to give a ‘grown-up’ appeal, able
to be served hot or cold.
Features: Hand-holdable shape for eating
on-the-go, able to be served hot or cold.
Baking guide: 15 minutes @ 190˚C
Weight: 114g
Pieces Per Case: 48
Inclusions: None
Pallet: 11 layers x 10 cases: 110 cases total
Baking guide: 15 minutes @ 190˚C
Weight: 106g
Pieces Per Case: 48
Inclusions: None
Pallet: 11 layers x 10 cases: 110 cases total
Cheese Twist
Bacon & Cheese Twist
Tomato & Cheese Swirly
Code: 151126
Code: 3199030
Code: 151201
All butter pastry with a dash of Dijon
mustard, twisted and topped with a
combination of cheeses.
Bacon, cheese and a dash of Dijon mustard
in a pastry twist, topped with a combination
of cheeses.
Real tomato filling in a soft bread swirl,
topped with Gouda cheese & basil.
Features: Hand-holdable shape for on-themove eating, able to be served hot or cold.
Features: Popular flavour profile, suitable
for breakfast, with the same hand-holdable
shape as the original version.
Baking guide: 15 minutes @ 190˚C
Weight: 90g
Pieces Per Case: 50
Inclusions: None
Pallet: 10 layers x 10 cases: 100 cases total
Baking guide: 15 minutes @ 190˚C
Weight: 90g
Pieces Per Case: 50
Inclusions: None
Pallet: 10 layers x 10 cases: 100 cases total
Features: A favourite meal (pizza) in a
unique on-the-go snacking format. An Italian
style tomato flavour profile.
Baking guide: 15 minutes @ 190˚C
Weight: 115g
Pieces Per Case: 35
Inclusions: None
Pallet: 10 layers x 10 cases: 100 cases total
Spinach & Ricotta Plait
Pretzel Selection
Code: B2042
Code: 151185
Delicious Continental pastry wrapped
around a filling of spinach and Ricotta
cheese, and topped with finely grated Italian
cheese.
A selection of soft, hand-knotted, German
pretzels, made to simple recipes and
finished with a traditional ‘lye’ glaze.
Features: Classic continental flavour
combination in a hand-holdable, on-the-go
format.
Baking guide: 20 minutes @ 190˚C
Weight: 120g
Pieces Per Case: 36
Inclusions: None
Pallet: 10 layers x 10 cases: 100 cases total
Allergen Advice: Not suitable for
vegetarians
Features: Pack contains Traditional,
Sesame and Poppy seed varieties.
Attractive, traditional knotted appearance.
Thaw & Serve: 30 minutes or flashbake for
2 minutes @ 175˚C
Weight: 105g
Pieces Per Case: 45 (15 of each variety)
Inclusions: None
Pallet: 7 layers x 5 cases: 35 cases total
NEW
NEW
Soft White Sandwich Thins
Soft Rye Sandwich Thins
Code: 1665
Code: 1664
A Scandinavian inspires, soft white, full
baked sandwich carrier.
Benefits: A versatile and lighter sandwich
carrier alternative – perceived as a healthier
option.
Serving Suggestion: Topped, filled,
toasted or serve as a tear and share. Try
filling with ham, Swiss cheese, lettuce and
tomato for a truly Scandi sandwich.
Thaw and Serve: 1 hour
Weight: 65g
Pieces Per Case: 40
Pallet: 6 layers x 12 cases: 72 cases total
A fully baked sandwich carrier, made with
soft whole rye grains soaked in sourdough.
Benefits: Rye is one of the oldest grains
used for bread making in Scandinavia and
gives a strong rich flavor.
Serving Suggestion: Topped, filled,
toasted or serve as a tear and share. Try
filling with prawns, sliced boiled eggs, dill
and crème fraiche for a true Scandi taste.
Thaw and Serve: 1 hour
Weight: 65g
Pieces Per Case: 40
Pallet: 6 layers x 12 cases: 72 cases total
All made with extra
virgin olive oil for an
authentic Italian
flavour
95g Ciabatta Roll
105g Square Ciabatta Roll
120g Top Cut Ciabatta Roll
Code: 9100
Code: 9101
Code: 9102
A traditional Italian style Ciabatta roll with an
open texture and authentic full flavour,
made with extra virgin olive oil.
Benefits: Bulk fermented to provide an
open texture with increased flavour.
Convenient and versatile – suitable for
filling, toasting, tearing or dunking. Made
with extra virgin olive oil creating a superior
flavour.
Serving Suggestion: Serve as an
accompaniment to soup. Add toppings to
both sides to create a bruschetta starter. Fill
with a favourite flavour combination. Use as
a tear and share bread and dip in olive oil.
Baking Guide: Bake from frozen in a preheated oven for 8-10 minutes @ 210°C.
Settings may vary depending on oven type.
Weight: 95g
Pieces Per Case: 40
Pallet: 5 layers x 8 cases: 40 cases total
A traditional Italian style Ciabatta square roll
with an open texture and authentic full
flavour, made with extra virgin olive oil.
Benefits: Bulk fermented to provide an
open texture with increased flavour.
Convenient and versatile – suitable for
filling, toasting, tearing or dunking. Made
with extra virgin olive oil creating a superior
flavour.
Serving Suggestion: Fill with a favourite
flavour combination. Use as a tear and
share bread and dip in olive oil. Serve as an
accompaniment to soup.
Baking Guide: Bake from frozen in a preheated oven for 8-10 minutes @ 210°C.
Settings may vary depending on oven type.
Weight: 105g
Pieces Per Case: 40
Pallet: 5 layers x 8 cases: 40 cases total
A traditional Italian style Ciabatta roll with a
decorative top cut, an open texture and
authentic full flavour, containing extra virgin
olive oil.
Benefits: Bulk fermented to provide an
open texture with increased flavour.
Convenient and versatile – suitable for
filling, toasting, tearing or dunking. Made
with extra virgin olive oil creating a superior
flavour.
Serving Suggestion: Fill with a favourite
flavour combination. Use as a tear and
share bread and dip in olive oil.
Baking Guide: Bake from frozen in a preheated oven for 8-10 minutes @ 210°C.
Settings may vary depending on oven type.
Weight: 120g
Pieces Per Case: 40
Pallet: 5 layers x 8 cases: 40 cases total
All made with extra
virgin olive oil for an
authentic Italian
flavour
Rusticata Dinner Rolls Selection
Rustic Ciabatta
300g Ciabatta Loaf
Code: 151028
Code: 151241
Code: 9103
Petite Baguette - stone baked with a crisp
crust and light open texture. Made with extra
virgin olive oil and semolina flour.
A full flavoured Italian style ciabatta roll
made with sourdough.
A traditional Italian style Ciabatta loaf with
an open texture and authentic full flavour,
made with extra virgin olive oil.
Benefits: Bulk fermented to provide an
open texture with increased flavour.
Convenient and versatile – suitable for
filling, topping, toasting, tearing or dunking.
Made with extra virgin olive oil creating a
superior flavour.
Serving Suggestion: Cut slices, then top
them to create bruschetta/canapés. Cut and
fill with a favourite flavour combination. Use
as a tear and share bread and dip in olive
oil. Slice and serve as an accompaniment to
soup.
Baking Guide: Bake from frozen in a preheated oven for 12-14 minutes @ 210°C.
Settings may vary depending on oven type.
Weight: 300g
Pieces Per Case: 20
Pallet: 5 layers x 8 cases: 40 cases total
Malted Grain Navette - dark golden, stone
baked roll with malted grains for a subtle
malt flavour.
Parmesan Pave – stone baked with a light,
crisp golden crust, flavoured with a
generous amount of real Parmesan cheese.
Baking guide: 6 minutes @ 210˚C
Weight: PB 40g, MGN 45g, PP 40g
Pieces Per Case: 90
Inclusions: None
Pallet: 10 layers x 5 cases: 50 cases total
Features: A round ended bread which is
versatile; slice, fill or toast. Ideal as a carrier
or meal accompaniment.
Baking Guide: 6 minutes @ 190˚C
Weight: 120g
Pieces Per Case: 60
Inclusions: None
Pallet: 5 layers x 5 cases: 25 cases total
All made with extra
virgin olive oil and
stone baked for a
fuller flavour
Plain Rusticata
Demi-Baguette Rusticata
Baguette Rusticata
Code: 151045
Code: 151115
Code: 151117
A stone baked mini baguette that combines
a light, crisp golden crust, authentic floured
appearance, and soft, open textured centre.
A rustic stone baked bread that combines a
light, crisp golden crust, light, floured
appearance, and soft, open textured centre.
Ideal for single servings.
A rustic stone baked bread with a light, crisp
golden crust, authentic floured appearance,
and soft, open textured centre in a
traditional baguette shape.
Features: Lightly floured appearance, made
with extra virgin olive oil and semolina flour
and stone baked to create a fuller flavour.
Features: Lightly floured appearance, made
with extra virgin olive oil and semolina flour
and stone baked to create a fuller flavour.
Baking guide: 6 minutes @ 210˚C
Weight: 170g
Pieces Per Case: 55
Inclusions: None
Pallet: 5 layers x 5 cases: 25 cases total
Baking guide: 12 minutes @ 210˚C
Weight: 300g
Pieces Per Case: 25
Inclusions: None
Pallet: 5 layers x 5 cases: 25 cases total
Features: Lightly floured appearance, made
with extra virgin olive oil and semolina flour
and stone baked to create a fuller flavour.
Baking guide: 6 minutes @ 210˚C
Weight: 120g
Pieces Per Case: 65
Inclusions: None
Pallet: 5 layers x 5 cases: 25 cases total
All made with extra
virgin olive oil for an
authentic Italian
flavour
White Panini
Herb Panini
Code: 7100
Code: 7101
An Italian-style white baguette, on average
270mm in length, enriched with extra virgin
olive oil. Designed to be sliced, filled and grilled
to produce a hot flat sandwich.
Benefits: Supplied frozen, so the customer can
defrost and grill them when needed, reducing
wastage. Using extra virgin olive oil gives an
authentic feel and a great eating experience.
Serving Suggestion: Fill with Mozzarella and
tomato, cheese and ham, or your favourite
combination.
Baking Guide: Defrost for 60 minutes. Warm
grill to 250˚C. Slice panini through. Fill with
required ingredients. Place top back on panini.
Carefully place on double sided grill. Close and
toast for approximately 4 minutes or until filling
is hot.
Weight: 135g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
An Italian-style white baguette speckled with
herbs, on average 270mm in length, enriched
with extra virgin olive oil. Designed to be sliced,
filled and grilled to produce a hot flat sandwich.
Benefits: Supplied frozen, so the customer can
defrost and grill them when needed, reducing
wastage. Using extra virgin olive oil gives an
authentic feel and a great eating experience.
Serving Suggestion: Fill with Mozzarella and
tomato, cheese and ham, or your favourite
combination.
Baking Guide: Defrost for 60 minutes. Warm
grill to 250˚C. Slice panini through. Fill with
required ingredients. Place top back on panini.
Carefully place on double sided grill. Close and
toast for approximately 4 minutes or until filling
is hot.
Weight: 135g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
All made with extra
virgin olive oil for an
authentic Italian
flavour
Small Grill Marked Panini
Large Grill Marked Panini
Code: 7105
Code: 7103
An Italian-style white hinge sliced baguette,
on average 200mm in length, enriched with
extra virgin olive oil. Grill marks are applied
to the top surface for the ‘just-grilled’ look.
Benefits: Hinge sliced for total
convenience. Made with extra virgin olive oil
for a superior flavour. Supplied frozen so it
can be defrosted when needed, reducing
wastage. The ‘just-grilled’ look is appetising,
whether it is prepared by oven or grill,
offering flexibility.
Serving Suggestion: Fill with Mozzarella
and tomato, cheese and ham, or your
favourite combination.
Baking Guide: Defrost for 60 minutes.
Place in a pre-heated oven for 4-5 minutes
at 200˚C, or heat the filled panini in a preheated grill for 4 minutes.
Weight: 107.5g
Pieces Per Case: 40
Pallet: 7 layers x 8 cases: 56 cases total
An Italian-style white hinge sliced baguette,
on average 270mm in length, enriched with
extra virgin olive oil. Grill marks are applied
to the top surface for the ‘just-grilled’ look.
Benefits: Hinge sliced for total
convenience. Made with extra virgin olive oil
for a superior flavour. Supplied frozen so it
can be defrosted when needed, reducing
wastage. The ‘just-grilled’ look is appetising,
whether it is prepared by oven or grill,
offering flexibility.
Serving Suggestion: Fill with Mozzarella
and tomato, cheese and ham, or your
favourite combination.
Baking Guide: Defrost for 60 minutes.
Place in a pre-heated oven for 4-5 minutes
at 200˚C, or heat the filled panini in a preheated grill for 4 minutes.
Weight: 135g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
Products
conform to
the 2012 FSA
salt level
guidelines
Uses a
specific blend of
wheat to deliver
high quality
products
Produced
on a Mecatherm
line specifically
designed for
French bread
production
Two types of
bread to choose
from; white and
malted wheat
Modern bakery
facility with BRC
grade ‘A’
accreditation,
meeting the
market needs
Recyclable
cardboard outer
packaging
Suitable for
vegetarians –
use no animal
fat in any of the
products
Halal
accredited
bakery
There’s a selection
of part baked and
thaw and serve
French Breads to
choose from
Part Baked White Petit Pain
Part Baked Malted Wheat Petit Pain
Part Baked Mini White Petit Pain
Code: 7011
Code: 7012
Code: 7013
A white, part baked roll on average 120mm
(approx. 4½") in length. The product has one
decorative top cut and is supplied frozen for
bake off by the customer.
A malted wheat, part baked roll on average
120mm (approx. 4½") in length. The product
has one decorative top cut and is supplied
frozen for bake off by the customer.
A white, part baked mini roll on average 95mm
(approx. 3½") in length. The product has one
decorative top cut and is supplied frozen for
bake off by the customer.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing wastage.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing wastage.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing wastage.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Baking Guide: Preheat oven to 200˚C (gas
mark 6). Bake product from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 59g
Pieces Per Case: 70
Pallet: 7 layers x 8 cases: 56 cases total
Baking Guide: Preheat oven to 200˚C (gas
mark 6). Bake product from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 61g
Pieces Per Case: 70
Pallet: 7 layers x 8 cases: 56 cases total
Serving Suggestion: Fill with hot or cold
fillings or serve with salads, soups and
starters. Also the perfect dinner roll.
Baking Guide: Preheat oven to 200˚C (gas
mark 6). Bake product from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 45g
Pieces Per Case: 100
Pallet: 7 layers x 8 cases: 56 cases total
Thaw & Serve White Petit Pain
Part Baked White Mini French
Thaw & Serve White Mini French
Code: 7005
Code: 7010
Code: 7004
A white, thaw and serve roll, with one
decorative top cut. On average 120mm
(approx.4") in length. Supplied frozen.
A white, part baked roll on average 195mm
(approx. 7½") in length. The product has
one decorative top cut and is supplied
frozen for bake off by the customer.
A white, thaw and serve long roll on average
195mm in length. The product has a
decorative top cut and is supplied frozen.
Benefits: Simply thaw and serve, no baking
is required which saves time.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Thaw and Serve: 60 minutes
Baking Guide: For a crisp crust, the
defrosted product can be baked in a preheated oven at 200ºC (gas mark 6) for
approximately 3 minutes.
Storage: Once baked, consume within 4
hours.
Weight: 59g
Pieces Per Case: 70
Pallet: 7 layers x 8 cases: 56 cases total
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing
wastage.
Serving Suggestion: Fill with a variety of
hot or cold fillings or serve with salads,
starters or soups.
Baking Guide: Preheat oven to 200ºC (gas
mark 6). Bake product from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 90g
Pieces Per Case: 45
Pallet: 7 layers x 8 cases: 56 cases total
Benefits: Simply thaw and serve, no baking
is required which saves time.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Thaw and Serve: 60 minutes
Baking Guide: For a crisp crust, the
defrosted product can be baked in a preheated oven at 200ºC (gas mark 6) for
approximately 3 minutes.
Storage: Once baked, consume within 4
hours.
Weight: 90g
Pieces Per Case: 45
Pallet: 7 layers x 8 cases: 56 cases total
Part Baked White Small Baguette
Part Baked Malted Wheat Small Baguette
Part Baked Petite Baguette
Code: 7008
Code: 7009
Code: 7019
A white, part baked baguette on average
280mm (approx. 11") in length. The product
has two decorative top cuts and is supplied
frozen for bake off by the customer.
A malted wheat, part baked baguette on
average 280mm in length. The product has
two decorative top cuts and is supplied
frozen for bake off by the customer.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing
wastage.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing
wastage.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Baking Guide: Preheat oven to 200ºC (gas
mark 6). Bake product from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 135g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
Baking Guide: Preheat oven to 200ºC (gas
mark 6). Bake product from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 135g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
A white part baked baguette. This product
has three decorative top cuts and is
supplied frozen for bake off by the
customer.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing
wastage.
Serving Suggestion: Slice and fill with a
variety of hot or cold ingredients such as
cheese and ham, tuna mayonnaise or
bacon and brie.
Baking Guide: Pre-heat oven to 200ºC
(gas mark 6). Bake from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 160g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
Thaw & Serve White Small Baguette
Thaw & Serve Malted Wheat Small Baguette
Thaw & Serve Express Baguette
Code: 7002
Code: 7003
Code: 7777
A white thaw and serve baguette on
average 280mm (approx. 11") in length. The
product has two decorative top cuts and is
supplied frozen.
A malted wheat thaw and serve baguette on
average 280mm in length. The product has
two decorative top cuts and is supplied
frozen.
A white, thaw and serve baguette, hinge
sliced with two decorative top cuts. Supplied
frozen, this premium baguette had been
developed for the sandwich market. On
average 280mm (approx. 11") in length.
Benefits: Simply thaw and serve, so no
baking is required which saves time.
Already hinge sliced for added convenience.
Serving Suggestion: Fill with hot or cold
ingredients such as; tuna mayo, cheese and
tomato, BLT, sausage and egg.
Thaw and Serve: 60 minutes
Baking Guide: For a crisp crust, the
defrosted product can be baked in a preheated oven at 200ºC (gas mark 6) for
approx. 3 minutes.
Storage: Once baked, consume within 4
hours.
Weight: 145g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
Benefits: Simply thaw and serve, so no
baking is required which saves time.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Thaw and Serve: 60 minutes
Baking Guide: For a crisp crust, the
defrosted product can be baked in a preheated oven at 200ºC (gas mark 6) for
approximately 3 minutes.
Storage: Once baked, consume within 4
hours.
Weight: 135g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
Benefits: Simply thaw and serve, so no
baking is require d which saves time.
Serving Suggestion: Split and fill, or slice
and serve with soups and starters.
Thaw and Serve: 60 minutes
Baking Guide: For a crisp crust, the
defrosted product can be baked in a preheated oven at 200ºC (gas mark 6) for
approximately 3 minutes.
Storage: Once baked, consume within 4
hours Weight: 135g
Pieces Per Case: 30
Pallet: 7 layers x 8 cases: 56 cases total
Part Baked Large Baguette
Part Baked White Fluted Baguette
Code: 7007
Code: 7022
A white, part baked baguette on average
540mm (approx. 21.1/4") in length. The
product has five decorative top cuts and is
supplied frozen for bake off by the customer.
A white, part baked fluted baguette on
average 585mm (approx. 23") in length. The
product has five decorative top cuts and is
supplied frozen for bake off by the customer.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing
wastage.
Benefits: Supplied frozen, so the customer
can bake off when needed, reducing
wastage.
Serving Suggestion: Slice and serve with
soups and starters.
Serving Suggestion: Slice and serve with
soups and starters.
Baking Guide: Preheat oven to 200ºC (gas
mark 6). Bake product from frozen for 8–10
minutes until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 230g
Pieces Per Case: 20
Pallet: 7 layers x 8 cases: 56 cases total
Baking Guide: Preheat oven to 200ºC (gas
mark 6). Bake product from frozen for 8–10
minutes or until golden brown. For ovens with
steam injection facility, inject steam for 10
seconds at start of baking.
Storage: Once baked, consume within 4
hours.
Weight: 445g
Pieces Per Case: 12
Pallet: 6 layers x 8 cases: 48 cases total
185g Dough Pucks
270g Dough Pucks
340g Dough Pucks
Code: 1512
Code: 1513
Code: 1514
Pre-mixed dough supplied in frozen pucks
for convenience. Perfect size for a 9" Thin
Crust Pizza.
Pre-mixed dough supplied in frozen pucks
for convenience. Perfect size for a 9" Deep
Pan Pizza.
Pre-mixed dough supplied in frozen pucks
for convenience. Perfect size for a 12" Thin
Crust Pizza.
Benefits: No need to make the dough, so
saves time in the kitchen. The puck shape
makes ‘pressing’ or forming the end product
much easier for the operator and provides a
better edge to the finished pizza. A special
pizza formulated high gluten flour is used to
give an authentic product with its unique
flavour and texture.
Benefits: No need to make the dough, so
saves time in the kitchen. The puck shape
makes ‘pressing’ or forming the end product
much easier for the operator and provides a
better edge to the finished pizza. A special
pizza formulated high gluten flour is used to
give an authentic product with its unique
flavour and texture.
Benefits: No need to make the dough, so
saves time in the kitchen. The puck shape
makes ‘pressing’ or forming the end product
much easier for the operator and provides a
better edge to the finished pizza. A special
pizza formulated high gluten flour is used to
give an authentic product with its unique
flavour and texture.
Preparation Guide: Remove required
number of dough pucks from freezer and
place approximately 2" apart on a tray. To
avoid skinning, cover with a lightly greased
film and place in refrigerator overnight.
Weight: 185g
Pieces Per Case: 60
Pallet: 6 layers x 12 cases: 72 cases total
Preparation Guide: Remove required
number of dough pucks from freezer and
place approximately 2" apart on a tray. To
avoid skinning, cover with a lightly greased
film and place in refrigerator overnight.
Weight: 270g
Pieces Per Case: 40
Pallet: 5 layers x 12 cases x 60 cases total
Preparation Guide: Remove required
number of dough pucks from freezer and
place approximately 2" apart on a tray. To
avoid skinning, cover with a lightly greased
film and place in refrigerator overnight.
Weight: 340g
Pieces Per Case: 30
Pallet: 5 layers x 12 cases x 60 cases total
510g Dough Pucks
Code: 1515
Pre-mixed dough supplied in frozen pucks
for convenience. Perfect size for a 12" Deep
Pan Pizza.
Benefits: No need to make the dough, so
saves time in the kitchen. The puck shape
makes ‘pressing’ or forming the end product
much easier for the operator and provides a
better edge to the finished pizza. A special
pizza formulated high gluten flour is used to
give an authentic product with its unique
flavour and texture.
Preparation Guide: Remove required
number of dough pucks from freezer and
place approximately 2" apart on a tray. To
avoid skinning, cover with a lightly greased
film and place in refrigerator overnight.
Weight: 510g
Pieces Per Case: 20
Pallet: 6 layers x 10 cases: 60 cases total
UK market
leader in
foodservice
and fast food
bread
Halal accredited
UK bakeries
Recyclable outer
packaging
Hot dog rolls:
made using
bespoke indented
pans, designed to
provide square
ends
Products
conform to the
2012 FSA
salt level
guidelines
Signature
sponge and
dough
fermentation
gives distinctive
flavour and
texture
Sandwich
rolls and baps:
made on indented
trays to give a
consistent shape
and size
Suitable for
vegetarians –
no animal fat
used in any of the
products
Manufactured on
BakeTech ovens
and provers, using
AMF transfer
system in UK
bakeries
Use a specific
blend of wheat
to deliver high
quality products
Grill Marked Burger Bun
Glazed Bun
Code: 1676
Code: 1611
A fully baked, fully sliced burger bun with grill marks applied to the
top to give an authentic ‘just-grilled’ look.
A fully baked fully sliced sourdough bun with an attractive shiny
glaze.
Benefits: Pre-sliced for convenience. Grill marks applied to the top
for maximum impact with minimum effort. Simply thaw and serve.
Benefits: Pre-sliced for convenience. Simply thaw and serve which
saves preparation time. Contains San Francisco sourdough. Ideal for
fast food outlets wanting to upgrade from standard buns.
Serving Suggestion: Serve with a premium patty, slow roasted
BBQ brisket, double bacon, Cheddar cheese, tomato, onion, lettuce
and smoky BBQ sauce.
Thaw & Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 2-3 days.
Size: Approximately 4.5 inches in diameter.
Weight: 77g
Pieces Per Case: 48
Pallet: 9 layers x 8 cases: 72 cases total
Serving Suggestion: Perfect for a premium burger.
Thaw & Serve: 1-2 hours
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 2-3 days.
Size: Approximately 4.5 inches in diameter.
Weight: 77g
Pieces Per Case: 48
Pallet: 8 layers x 8 cases: 64 cases total
Seeded Brioche Bun
Brioche Bun
Code: 1643
Code: 1502
A pre-sliced, glazed brioche bun topped with sesame seeds,
containing butter and free range egg for a superior flavour.
A pre-sliced, glazed brioche bun, containing butter and free range
egg for a superior flavour.
Benefits: Pre-sliced for convenience. Simply thaw and serve which
saves preparation time.
Benefits: Pre-sliced for convenience. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Best served with a gourmet burger, pulled
pork or sausage, bacon and egg for a premium breakfast option.
Serving Suggestion: Ideal served with a premium burger, or Eggs
Benedict for a delicious breakfast option.
Thaw & Serve: 1 hour
Baking Guide: The cut surface may be toasted until
golden brown
Size: Approximately 4.5 inches in diameter.
Weight: 72g
Pieces Per Case: 48
Pallet: 8 layers x 8 cases = 64 cases total
Thaw & Serve: 1 hour
Baking Guide: The cut surface may be toasted until
golden brown
Size: Approximately 4.5 inches in diameter.
Weight: 70g
Pieces Per Case: 48
Pallet: 8 layers x 8 cases = 64 cases total
Brioche Hot
BunDog Roll
Code: 1547
1502
A jumbo, top sliced, glazed brioche bun, containing butter and free
range egg for a superior flavour.
Benefits: Top sliced for convenience. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal served with a gourmet sausage topped
with caramelised onion, Monterey Jack cheese and crispy bacon or
spice it up with beef chilli, cheddar cheese and chopped onions!
Thaw & Serve: 1 hour
Baking Guide: None
Size: Approximately 8.5 inches in length.
Weight: 80g
Pieces Per Case: 48
Pallet: 8 layers x 8 cases = 64 cases total
Light Sourdough Gourmet Bun
Gourmet Burger Bun
Code: 151096
Code: 1039
A pre-sliced premium quality burger bun, made with a sourdough
starter to give a light sourdough flavour and dusted with semolina.
Contains extra virgin olive oil and is stone baked.
A pre-sliced premium burger bun produced using a unique recipe,
with a firmer texture and traditional sourdough flavour.
Topped with semolina and finished with a kaiser cut.
Benefits: Premium ingredients, rustic appearance, stone baked, presliced and fully baked. Made with a sourdough starter and extra
virgin olive oil, giving it a delicious flavour. A dusting of semolina
provides a rustic finish. Simply thaw and serve for convenience.
Benefits: Pre-sliced for convenience. Simply thaw and serve which
saves preparation time. Offering something extra than the traditional
burger buns!
Serving Suggestion: Perfect for a premium burger.
Thaw & Serve: 1-2 hours
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 2-3 days.
Size: Approximately 121mm/4.7 inches in diameter.
Weight: 89g
Pieces Per Case: 48
Pallet: 6 layers x 10 cases: 60 cases total
Thaw & Serve: 2 hours
Size: Approximately 4.5 inches in diameter.
Weight: 100g
Pieces Per Case: 40
Pallet: 11 layers x 4 cases: 44 cases total
Serving Suggestion: Perfect for a premium burger.
4" Seeded Burger Bun
4" Unseeded Burger Bun
Code: 1001
Code: 1002
A fully baked, fully sliced white burger bun, approximately 4 inches in
diameter, topped with sesame seeds.
A fully baked, fully sliced white burger bun, approximately 4 inches in
diameter.
Benefits: They are fully sliced for added convenience. The buns are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Benefits: They are fully sliced for added convenience. The buns are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal for beef burgers, chicken burgers, fish
burgers and vegetarian burgers. Add ingredients such as lettuce, dill,
ketchup, cheese, bacon, mayonnaise, onion, chilli sauce etc.
Serving Suggestion: Ideal for beef burgers, chicken burgers, fish
burgers and vegetarian burgers. Add ingredients such as lettuce, dill,
ketchup, cheese, bacon, mayonnaise, onion, chilli sauce etc.
Thaw & Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 50g
Pieces Per Case: 48
Pallet: 10 layers x 10 cases: 100 cases total
Thaw & Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 50g
Pieces Per Case: 48
Pallet: 10 layers x 10 cases: 100 cases total
4.5" Seeded Burger Bun
4.5" Unseeded Burger Bun
Code: 1003
Code: 1004
A fully baked, fully sliced white burger bun, approximately 4.5 inches
in diameter, topped with sesame seeds.
A fully baked, fully sliced white burger bun, approximately 4.5 inches
in diameter.
Benefits: They are fully sliced for added convenience. The buns are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Benefits: They are fully sliced for added convenience. The buns are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal for beef burgers, chicken burgers, fish
burgers and vegetarian burgers. Add ingredients such as lettuce, dill,
ketchup, cheese, bacon, mayonnaise, onion, chilli sauce etc.
Serving Suggestion: Ideal for beef burgers, chicken burgers, fish
burgers and vegetarian burgers. Add ingredients such as lettuce, dill,
ketchup, cheese, bacon, mayonnaise, onion, chilli sauce etc.
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 77g
Pieces Per Case: 48
Pallet: 9 layers x 8 cases: 72 cases total
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 77g
Pieces Per Case: 48
Pallet: 9 layers x 8 cases: 72 cases total
5" Seeded Burger Bun
5" Unseeded Burger Bun
Code: 1005
Code: 1006
A fully baked, fully sliced white burger bun, approximately 5 inches in
diameter, topped with sesame seeds.
A fully baked, fully sliced white burger bun, approximately 5 inches in
diameter, topped with sesame seeds.
Benefits: They are fully sliced for added convenience. The buns are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Benefits: They are fully sliced for added convenience. The buns are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal for beef burgers, chicken burgers, fish
burgers and vegetarian burgers. Add ingredients such as lettuce, dill,
ketchup, cheese, bacon, mayonnaise, onion, chilli sauce etc.
Serving Suggestion: Ideal for beef burgers, chicken burgers, fish
burgers and vegetarian burgers. Add ingredients such as lettuce, dill,
ketchup, cheese, bacon, mayonnaise, onion, chilli sauce etc.
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 89g
Pieces Per Case: 48
Pallet: 6 layers x 10 cases: 60 cases total
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 89g
Pieces Per Case: 48
Pallet: 6 layers x 10 cases: 60 cases total
Gluten Free Burger Bun
Seeded Slider Bun
Code: 201666
Code: 231667
An individually wrapped, pre-sliced, gluten free burger bun topped
with sesame seeds
Benefits: The buns are supplied individually wrapped to avoid cross
contamination and frozen, so reduces wastage. Simply thaw and
serve which saves preparation time.
A pre-sliced, mini burger bun topped with sesame seeds.
Serving Suggestion: Best served with a grilled chicken breast,
lettuce, tomato, Cheddar cheese and mayonnaise.
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 24 hours.
Weight: 80g
Pieces Per Case: 27
Pallet: 8 layers x 10 cases: 80 cases total
Benefits: These versatile slider buns are supplied frozen, so
reduces wastage. Simply thaw and serve which saves preparation
time.
Serving Suggestion: Ideal served as a bite-sized snack, sharing
platter, kids meal, canapé or as part of a hot buffet.
Thaw and Serve: 3 hours
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 24 hours.
Weight: 22g
Pieces Per Case: 180
Pallet: 9 layers x 5 cases: 45 cases total
6.25" Mega Bun
4" Oval Seeded Bun
Code: 1007
Code: 1020
A fully baked, fully sliced large white burger bun, approximately 6 ¼
inches in diameter, topped with semolina.
A fully baked, fully sliced white burger bun, oval in shape, topped
with sesame seeds. Approximately 4 inches in length.
Benefits: The buns are supplied frozen, so reduces wastage. Simply
thaw and serve which saves preparation time.
Benefits: The buns are supplied frozen, so reduces wastage. Simply
thaw and serve which saves preparation time.
Serving Suggestion: Perfect for a very large burger. Also great for
cold fillings such as meat and salad, and hot fillings such as bacon.
Serving Suggestion: Ideal for coated chicken burgers served with
lettuce and mayonnaise.
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 130g
Pieces Per Case: 24
Pallet: 9 layers x 8 cases: 72 cases total
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 67g
Pieces Per Case: 48
Pallet: 8 layers x 8 cases: 64 cases total
4" Double Cut Seeded Bun
Code: 1008
A fully baked, double sliced white burger bun, approximately 4
inches in diameter and topped with sesame seeds.
Benefits: The buns are supplied frozen, so reduces wastage. Simply
thaw and serve which saves preparation time.
Serving Suggestion: Ideal for beef burgers, chicken burgers, fish
burgers and vegetarian burgers. Add ingredients such as lettuce, dill,
ketchup, cheese, bacon, mayonnaise, onion, chilli sauce etc.
Thaw and Serve: 1 hour
Baking Guide: The cut surface may be toasted until golden brown.
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 77g
Pieces Per Case: 36
Pallet: 9 layers x 8 cases: 72 cases total
6.5" Hot Dog Roll, Top Sliced
6.5" Hot Dog Roll, Side Sliced
Code: 3002
Code: 3001
A fully baked, top sliced white hot dog roll, approximately 6.5 inches
in length.
A fully baked, side sliced white hot dog roll, approximately 6.5 inches
in length.
Benefits: The rolls are top sliced for convenience. They are supplied
frozen, so reduces wastage. Simply thaw and serve which saves
preparation time.
Benefits: The rolls are side sliced for convenience. They are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal for thin frankfurters or chipolatas. Can
also fill with cold meats and salad.
Serving Suggestion: Ideal for thicker sausages and frankfurters.
Can also fill with cold meats and salad.
Thaw & Serve: 1 hour
Baking Guide: Once thawed, store in a cool dry place in a sealed
bag and use within 4 days.
Weight: 50g
Pieces Per Case: 48
Pallet: 9 layers x 11 cases: 99 cases total
Thaw & Serve: 1 hour
Baking Guide: Once thawed, store in a cool dry place in a sealed
bag and use within 4 days.
Weight: 50g
Pieces Per Case: 48
Pallet: 9 layers x 11 cases: 99 cases total
8.5" Jumbo Hot Dog Roll, Top Sliced
8.5" Jumbo Hot Dog Roll, Side Sliced
Code: 3004
Code: 3003
A fully baked, top sliced white hot dog roll, approximately 8.5 inches
in length.
A fully baked, side sliced white hot dog roll, approximately 8.5 inches
in length.
Benefits: The rolls are top sliced for added convenience. They are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Benefits: The rolls are side sliced for added convenience. They are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal for thin frankfurters or chipolatas. Can
also fill with cold meats and salad.
Serving Suggestion: Ideal for thicker sausages and frankfurters.
Can also fill with cold meats and salad.
Thaw & Serve: 1 hour
Baking Guide: Once thawed, store in a cool dry place in a sealed
bag and use within 4 days.
Weight: 85g
Pieces Per Case: 48
Pallet: 8 layers x 8 cases: 64 cases total
Thaw & Serve: 1 hour
Baking Guide: Once thawed, store in a cool dry place in a sealed
bag and use within 4 days.
Weight: 85g
Pieces Per Case: 48
Pallet: 8 layers x 8 cases: 64 cases total
4.5" Mini Hot Dog Roll, Top Sliced
11" Super Hot Dog Roll, Top Sliced
Code: 3007
Code: 3014
A fully baked, top sliced white hot dog roll, approximately 4.5 inches
in length.
A fully baked, top sliced white hot dog roll, approximately 11 inches
in length.
Benefits: The rolls are top sliced for added convenience. They are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Benefits: The rolls are top sliced for added convenience. They are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal for thin frankfurters or chipolatas. Can
also fill with cold meats and salad.
Serving Suggestion: Suitable for hot fillings like sausages and
frankfurters, or for filling with cold meats and salad.
Thaw & Serve: 1 hour
Baking Guide: Once thawed, store in a cool dry place in a sealed
bag and use within 4 days.
Weight: 38g
Pieces Per Case: 72
Pallet: 10 layers x 8 cases: 80 cases total
Thaw & Serve: 1 hour
Baking Guide: Once thawed, store in a cool dry place in a sealed
bag and use within 4 days.
Weight: 135g
Pieces Per Case: 48
Pallet: 8 layers x 4 cases: 32 cases total
4" Soft Floured Bap
5" Soft Floured Bap
Code: 1651
Code: 1650
An improved recipe, even softer floured bap. Fully baked, fully
sliced soft white bap, approximately 4 inches in diameter, topped
with flour.
An improved recipe, even softer floured bap. Fully baked, fully
sliced soft white bap, approximately 5 inches in diameter, topped
with flour.
Benefits: They are fully sliced for added convenience. The baps are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Benefits: They are fully sliced for added convenience. The baps are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: Ideal for chip butties, breakfast baps or filling
favourites. Try serving with cold meats or grilled chicken and salad
as a delicious sandwich option.
Serving Suggestion: Ideal for chip butties, breakfast baps or filling
favourites. Try serving with cold meats or grilled chicken and salad
as a delicious sandwich option.
Thaw and Serve: 1 hour
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 53g
Pieces Per Case: 48
Pallet: 10 layers x 10 cases: 100 cases total
Thaw and Serve: 1 hour
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 89g
Pieces Per Case: 48
Pallet: 6 layers x 10 cases: 60 cases total
5" Soft Salad Bap
Code: 4001
A fully baked, fully sliced soft white bap, approximately 5 inches in
diameter, topped with semolina.
Benefits: They are fully sliced for added convenience. The baps are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time. A best seller. It is so versatile that it can be
used for breakfast, lunch, dinner or picnics.
Serving Suggestion: For cold fillings such as meat, salad etc. and
hot fillings such as bacon. Makes an excellent chip butty.
Thaw and Serve: 1 hour
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Weight: 89g
Pieces Per Case: 48
Pallet: 6 layers x 10 cases: 60 cases total
Super Submarine Roll
Soft Deli Roll
Code: 4005
Code: 4004
A large fully baked, hinge sliced soft white roll, topped with semolina
dusting. Made to an authentic recipe using specially milled flour. Its
soft texture and delicate flavour lends a distinctive American taste to
the popular big eat sandwich.
A fully baked, hinge sliced, soft white roll, topped with semolina
dusting.
Benefits: They are hinge sliced for added convenience. Supplied
frozen to reduce wastage. Thaw and serve to save preparation time.
Serving Suggestion: For cold fillings such as meat; salad etc. and
hot fillings such as bacon or chicken.
Thaw and Serve: 1 hour
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Size: Approximately 290mm/11.4 inches in length.
Weight: 135g
Pieces Per Case: 48
Pallet: 8 layers x 4 cases: 32 cases total
Benefits: They are hinge sliced for added convenience. The rolls are
supplied frozen, so reduces wastage. Simply thaw and serve which
saves preparation time.
Serving Suggestion: For cold fillings such as meat; salad etc. and
hot fillings such as bacon or chicken.
Thaw and Serve: 1 hour
Storage: Once thawed, store in a cool dry place in a sealed bag and
use within 4 days.
Size: Approximately 190mm/7.5 inches in length.
Weight: 95g
Pieces Per Case: 48
Pallet: 7 layers x 6 cases: 42 cases total
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