Afineur Future Food Tech London 2017 // camille@Afineur.com
How to feed
10
billion people by 2050?
Need for more sustainable, healthier, and tastier food
GRAND CHALLENGES
Substantial footprint of animal proteins - need for better plant proteins
70% more food needed if no changes in consumption patterns
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Better, healthier and more sustainable eating via
cultured food
Enhance
Craft
Unlock
Plant proteins
Healthier foods
New flavor landscapes
Afineur unlocks the hidden potential of plant-based food and by-products
by using tailored natural fermentations.
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Breakthrough Technology
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Cultured Consumer products
:a bold CPG brand around smart natural fermentations
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Cultured Coffee: Healthier & Tastier Coffee
Start with a high end commodity that everyone loves but has big challenges
Penetration strategy
1
2
USA coffee market
Solving for current high quality bean
supply crisis. Using our technology to
remove bitterness and harsh flavor in
lower grade beans.
Health and Wellness. Using our
technology to remove stomach irritants
bothering 20% of people
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High-end
$16B
$28B +5.6% CAGR
+20% CAGR
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Global coffee market
$81B +7.3% CAGR
2nd
most traded commodity
after crude oil
* online.wsj.com/articles/SB10001424052970203471004577145392279985990
W E H A R N E S S T H E P O WE R O F N A T U R A L
F E R ME N T A T I O N T O R E I N V E N T C O F F E E
easy to digest - lower in acidity and stomach irritants
sustained energy - bioactive compounds and lower
caffeine no bitterness - shining fruit and rich
chocolate flavors
E T H I C A L L Y S O U R C E D , C A R E F U L L Y F E R M E N T E D AN D R O A S T E D
BY AF I N E U R
IN B R O O K LY N
For sales & enquiries contact: hello@eatcultured.com
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Building the CPG of smart
natural fermented products
Afineur has made great progress solving
challenges on other direct to consumer
products to be launched within 18 months
by turning commodities and byproducts into
superfood: chocolate, rice, plant proteins,
ng
Cultured
Upcomi
coffee fruit, gluten free grains etc.
Building the smart natural fermentation
CPG brand
$4.9B Retail
US
products: rice, malt, chocolate, teas
Plant-based food & beverage is a $4.9B retail market in the US,
growing 10.7%
Market in the
Plant-based food and beverages is a huge
market growing +10.7% annually for the
“natural” channel and eager for sustainable
and natural solutions to unlock the full
power of plant-based foods.
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Towards sustainable proteins: upcycling “spent” grain
85% of the by-product generated by breweries
9 Billion Kg generated in 2015
20-30% protein by dry weight
Afineur uses its fermentation technology to recover these proteins and
significantly improve their nutritional profile.
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Fermentation as a service
Solving big challenges for the food industry
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Unlocking new latent
revenues
Afineur platform enables leading food /
flavor manufacturer to naturally enhance
the chemistry of raw commodities and
waste by-products.
Seamless integration
“Fermentation as a service”: Afineur
charges an upfront development fee +
royalties. Seamless integration of our
fermentation technology at our partner’s
manufacturing facility.
Exceptional partnerships
Afineur is currently evaluating the launch
of 3 pilot programs with some of the
biggest names.
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Join us to make the food of tomorrow // camille@Afineur.com