Gaggenau Instruction manual
BOP 220/221
Oven
Table of contents
omunircstIal
Important safety information
Causes of damage
3
5
Environmental protection
Environmental protection
Tips for saving energy
5
5
5
Getting to know the appliance
Oven
Display and operating controls
Symbols
Colours and display
Additional information ( and )
Cooling fan
Function selector positions
Accessories
Special accessories
6
6
7
7
8
8
8
9
10
10
Before using for the first time
Setting the language
Setting the time format
Setting the clock
Setting the date format
Setting the date
Setting the temperature format
Ending initial set-up
Heating up the oven
Cleaning accessories
10
10
11
11
11
11
11
12
12
12
Activating the appliance
Standby
Activating the appliance
12
12
12
Operating the appliance
Cooking compartment
Inserting accessories
Switching on
Rapid heating
Safety shut-off
13
13
13
13
13
13
Timer functions
Calling up the timer menu
Timer
Stopwatch
Cooking time
End of cooking time
14
14
14
14
15
16
Long-term timer
Setting the long-term timer
16
16
Individual recipes
Recording a recipe
Programming a recipe
Entering names
Starting recipes
Change recipe
Deleting recipes
17
17
18
18
18
19
19
2
Child lock
Activate the child lock
Deactivating the child lock
19
19
19
Basic settings
20
Cleaning and maintenance
Cleaning agents
Removing slide-in racks
22
22
23
Pyrolytic cleaning (self-cleaning)
Preparing pyrolytic self-cleaning
Starting pyrolytic self-cleaning
Cleaning accessories with pyrolytic self-cleaning
23
23
24
24
Trouble shooting
Power cut
Demo mode
Replacing the oven light bulb
25
25
25
26
After­sales service
26
Settings table and tips
Baking table
Baking tips and tricks
Roasting table
Roasting tips and tricks
Grilling table
Acrylamide in foodstuffs
27
27
28
29
30
30
31
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
m Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry
out general maintenance unless they are at
least 8 years old and are being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
▯
Risk of fire!
Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
▯
Risk of burns!
Risk of burns!
3
Risk of scalding!
Risk of fire!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
▯ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
▯ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
▯
▯
Risk of scalding!
Risk of scalding!
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
▯ The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of fire!
Risk of burns!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
Risk of electric shock!
▯
4
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Risk of burns!
▯
The cooking compartment will become
very hot during the pyrolytic cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at a
safe distance.
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating
on baking trays and tins is destroyed and
noxious gases are released. Never let non-stick
baking trays and tins go through the pyrolytic
cleaning cycle. Only enamelled accessories
may be cleaned at the same time.
Causes of damage
Environmental protection
Caution!
–
Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor.
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
–
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is
hot. This will cause steam. The temperature
change can cause damage to the enamel.
–
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
–
Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use
the deeper universal pan.
–
Cooling with the appliance door open: only allow
the cooking compartment to cool when it is
closed. Even if the appliance door is only open a
little, front panels of adjacent units could be
damaged over time.
–
Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly
when the appliance is in use. The fronts of
adjacent units could be damaged.Always keep the
door seal clean.
–
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang
anything on it. Do not place any cookware or
accessories on the appliance door.
–
Inserting accessories: depending on the
appliance model, accessories can scratch the
door panel when closing the appliance door.
Always insert the accessories into the cooking
compartment as far as they will go.
–
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Tips for saving energy
▯
Open the appliance door as little as possible
while cooking, baking or roasting.
▯
Use dark, black lacquered or enamelled baking
tins for baking. They absorb the heat particularly
well.
▯
It is best to bake several cakes one after the
other. The oven will still be hot. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
▯
In the hot air mode, you can bake on several levels
at the same time.
▯
If the cooking time is relatively long, you can
switch off the oven 10 minutes before the end of
the cooking time and use the oven's residual heat
to complete the cooking process.
5
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Oven
1
Door seal
2
Grill heating element
3
Socket for additional heating element
(special accessory for baking stone and roaster)
6
Display and operating controls
Symbols
These instructions are valid for different versions of
the appliance. There may be minor differences
depending on the appliance model.
Symbol
Function
I
Start
Ø
Stop
H
Pause/End
'
Cancel
Ž
Delete
™
Confirm/save settings
C
Selection arrow
(
Call up additional information
“
Heating up with status indicator
i
Call up individual recipes
g
Record menu
%
Edit settings
4
Enter name
l
Delete letters
0
Child lock
M
Call up timer menu
/
Call up long-term timer
°
Demo mode
All versions of the appliance are operated in an
identical manner.
1
Control panel
These areas are touch sensitive.
Touch a symbol to select the
corresponding function.
2
Display
The display shows, for example,
current settings and options.
3
Rotary selector
You can use the rotary selector to
set the temperature and to make
further settings.
4
Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic
settings.
--------
--------
7
Colours and display
Additional information
Colours
By touching the ( symbol, you can call up additional
information.
The different colours are used to guide the user in the
relevant setting situations.
Orange
Initial settings
Main functions
Blue
Basic settings
Cleaning
White
Values which can be set
Display
(
and
)
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operation mode are also
intermittently shown automatically. These messages
disappear automatically after several seconds or must
be confirmed with ™.
Before starting, you are shown information, for
example, on the type of heating which has been set.
This allows you to check if the current setting is
suitable for your meal.
The appearance of the symbols, values or the entire
display changes depending on the situation.
During operation, you are shown information, for
example, on the elapsed and remaining time and/or on
the current cooking compartment temperature.
Zoom
The setting which is currently being
changed is displayed in an enlarged
format.
A cooking time that is coming to an end
is shown in an enlarged format shortly
before running out (e.g. the last
60 seconds of the timer).
Note: Once the oven has heated up, slight deviations
in temperature are normal during continuous
operation.
Reduced display After a short time, the display is reduced
and only the most important information
is displayed. This function is preset and
can be changed in the basic settings.
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
8
Cooling fan
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a certain time after operation and then switches off
automatically.
Caution! Do not cover the ventilation slots.
Otherwise, the appliance will overheat.
Function selector positions
Position
Function/type of heating
0
Off position
ž
Light
2
H
Hot air
3
I
Eco hot air*
4
N
Top + bottom heat
5
P
Top heating
6
L
Bottom heating
7
K
Hot air + bottom heat
8
Z
Full surface grill +
circulated air
9
Q
Full surface grill
10
T
Baking stone function
S
Temperature
Use
50 - 300 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes on several
levels.
The fan in the back wall of the oven distributes
the heat evenly throughout the cooking
compartment.
50 - 300 °C
Default temperature 170 °C
Energy-saving hot air mode for cakes, biscuits,
bakes and gratins. The oven lighting remains off.
50 - 300 °C
Default temperature 170 °C
For cakes in tins or on a baking tray, bakes,
roasting.
50 - 300 °C
Default temperature 170 °C
Targeted heat from above, for example grilling
fruitcake with meringue.
50 - 300 °C
Default temperature 170 °C
For the final baking stage (such as for moist
fruitcakes), for preserving, for dishes in a bain
marie.
50 - 300 °C
Default temperature 170 °C
Additional heat from below for moist cakes, such
as fruitcake.
50 - 300 °C
Default temperature 220 °C
Even, all-round heating for meat, poultry and
whole fish.
50 - 300 °C
Default temperature 220 °C
To grill flat pieces of meat, sausages or fillets of
fish. Grilling and gratinating.
50 - 300 °C
Default temperature 250 °C
Baking stone only available as a special
accessory
Baking stone heated from below for crisp
stone-baked pizza, bread or bread rolls.
t Basic settings
œ Pyrolytic cleaning
You can customise your appliance in the basic
settings.
485 °C
Self-cleaning
* Type of heating used to determine the energy efficiency class according to EN50304.
9
Accessories
Before using for the first time
Use only the accessories supplied with the product or
available from the after-sales service. They are
specially designed for your appliance. Ensure that you
always insert the accessories into the cooking
compartment the right way round.
Here you will find everything you need to do before
using the appliance to prepare food for the first time.
First read the section on Important safety information.
Your appliance is equipped with the following
accessories:
Baking tray, enamelled
Wire rack
Glass tray
After connection to the mains, the "Initial settings"
menu appears in the display. You can now make
settings for your new appliance.
▯
Language
▯
Time format
▯
Time
▯
Date format
▯
Date
▯
Temperature format
The appliance must be fully installed and connected to
the mains.
Notes
‒
The "Initial settings" menu appears only when the
appliance is switched on for the first time after
being connected to the mains or when the
appliance has been without electricity for several
days.
After the appliance is connected to the mains, the
GAGGENAU logo is displayed for approx.
30 seconds before the "Initial settings" menu is
automatically displayed.
‒
You may change the settings at any time (refer to
the Basic settings section).
Special accessories
You can order the following special accessories from
your specialist dealer:
BA 016 103
Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 026 113
Baking tray, enamelled, 15 mm deep
BA 036 103
Wire rack, chromium-plated, without
opening, with feet
BA 226 103
Gril tray, enamelled, 30 mm deep
BA 046 113
Glass tray, 24 mm deep
BA 056 113
Heating element for baking stone and
roaster
BA 056 133
Baking stone
Including baking stone support and
pizza paddle (order heating element
separately)
BS 020 002
Pizza paddle, set of 2
GN 340 230
Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
10
Setting the language
The preset language appears in the display.
1
Turn the rotary selector to select the required
display language.
2
Confirm with ™.
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Note: If the language is changed, the system restarts.
This takes a few seconds.
Setting the time format
Setting the date
The two possible formats 24h and AM/PM appear in
the display. The default is the 24h format.
The preset date appears in the display. The day
setting is already active.
1
Use the rotary selector to select the desired
format.
1
Set the day using the rotary selector.
Confirm with ™.
2
2
Touch the C symbol to switch to the month
setting.
3
Set the month using the rotary selector.
4
Touch the C symbol to switch to the year setting.
5
Set the year using the rotary selector.
6
Confirm with ™.
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Setting the clock
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The time is shown in the display.
1
Set the desired time using the rotary selector.
2
Confirm with ™.
Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
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Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1
Use the rotary selector to select the desired
format.
2
Confirm with ™.
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11
Ending initial set-up
Activating the appliance
"Initial set-up complete" appears in the display.
Confirm with ™.
Standby
The appliance goes into standby mode if no function
has been set or the child lock is activated.
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The brightness of the control panel is dimmed in
standby mode.
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
Heating up the oven
Notes
Ensure that no packaging remnants have been left in
the cooking compartment.
‒
To remove the new cooker smell, heat up the oven
when it is empty and closed. One hour with H Hot air
at 200°C is ideal. For instructions on how to set this
type of heating, refer to the Operating the appliance
section.
Different displays are available for standby mode.
The default setting is the GAGGENAU logo and
the clock. To change the display, refer to the Basic
settings section.
‒
The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic
settings.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a
soft cloth.
Activating the appliance
To exit standby mode, you can either
▯
Turn the function selector,
▯
Touch a control panel,
▯
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
12
‒
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒
When the door is open, the interior lighting
switches off after a short time.
Operating the appliance
Cooking compartment
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
Switching on
1
Set the required heating mode using the function
selector. The chosen heating mode and the
default temperature are displayed.
2
If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol “ appears on the display.
The bar continuously shows the preheating status.
When the set temperature is reached, a signal sounds
and the preheating symbol “ goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Switching off:
Turn the function selector to 0.
Rapid heating
Caution!
–
–
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
Do not slide any accessories between the shelf
positions, or they may tip.
Always fully open the appliance door to the stop. In
this position, the open door will not swing back by
itself.
Inserting accessories
The accessories are equipped with a locking function.
The locking function prevents the accessories from
tilting when they are pulled out. The accessories must
be inserted into the cooking compartment correctly
for the tilt protection to work properly.
When inserting the wire rack, check
▯
that the lug (a) is pointing downwards
▯
that the safety bar on the wire rack is at the back
and facing upwards.
D
The "Rapid heating" function brings your appliance to
the desired temperature quickly.
To ensure an even cooking result, only put your food in
the cooking compartment when the "rapid heating"
phase is complete.
You must activate the "Rapid heating" function in the
basic settings (refer to the Basic settings section).
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated
in this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can
be operated again as usual.
D
13
The timer menu closes and the time begins to count
down. The Š symbol and the countdown appear in the
display.
Timer functions
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
6 Cooking time (not in standby mode)
5 Cooking time end (not in standby mode)
Calling up the timer menu
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S,
the timer menu is not available.
Touch the M symbol.
A signal sounds once the time has elapsed. Touch the
™ symbol to silence.
You can exit the timer menu at any time by pressing
the ' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the symbol I .
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
Stopwatch
The timer menu is displayed.
The stopwatch runs independently of the other
appliance functions.
Timer
The stopwatch counts from 0 seconds up to
90 minutes.
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1
Call up timer menu.
The "Timer" Š function is displayed.
2
Turn the rotary selector to set the required
cooking time.
1
Call up the timer menu.
2
Touch C to select the p "Stopwatch" function.
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3
3
14
Start with I .
Touch I to start.
The timer menu is closed and the timing begins.
The p symbol and the elapsed time are shown in the
display.
3
Set the desired cooking time using the rotary
selector.
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4
Pausing and restarting the stopwatch
1
Call up the timer menu.
2
Touch C to select the p "Stopwatch" function.
3
Touch the H symbol.
Press I to start.
The appliance starts. The timer menu is closed. The
settings for temperature, heating mode, elapsing time
and cooking time end are shown in the display.
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During the last minute of the cooking time the
remaining time is displayed in an enlarged format.
The time stops. The symbol changes to I Start.
4
Touch I to start.
The time continues to run. When 90 minutes is
reached, the display pulsates and signal sounds. The
signal stops when you touch the ™ symbol. The p
symbol on the display goes out. The process has
finished.
To switch off the stopwatch:
Call up the timer menu. Touch C to select the p
"Stopwatch" function and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting a cooking time
You have set the heating mode and temperature and
you have placed your dish in the oven.
1
Touch the M symbol.
2
Use C to select the 6 "Cooking time" function.
The appliance switches off after the cooking time has
elapsed. The 6 symbol flashes and a signal sounds.
The signal stops when you touch the ™ symbol, open
the appliance door, or switch the function selector
to 0.
Changing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Change the cooking time
using the rotary selector. Press I to start.
Clearing the cooking time:
Call up the timer menu. Use C to select the 6
"Cooking time" function. Clear the cooking time with
Ž. Return to normal operation with '.
Cancelling the entire operation:
Set the function selector to 0.
Note: You can also change the heating mode and
temperature during the cooking time.
15
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time
of 40 minutes. You want it to be ready at 15:30.
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50 and
switches off at 15:30.
Bear in mind that food which spoils easily should not
be left in the cooking compartment for too long.
Delaying the cooking time end
You have set the heating mode, temperature and
cooking time.
1
Touch the M symbol.
2
Use C to select the 5 "Cooking time end"
function.
To change the cooking time end:
Call up the timer menu. Use C to select the 5
"Cooking time end" function. Set the desired cooking
time end using the rotary selector. Press I to start.
To terminate the whole procedure:
Set the function selector to 0.
Long-term timer
With this function, the appliance maintains a
temperature between 50 und 230°C with the "Hot air"
heating function.
You can keep food warm for up to 74 hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not
be left in the oven for too long.
Note: You must set the long-term timer to "available"
in the basic settings (refer to the Basic settings
section).
Setting the long-term timer
&RRNLQJWLPHHQG
3
Set the desired cooking time end using the rotary
selector.
4
Press I to start.
1
Set the function selector to ž.
2
Touch the / symbol.
The default value 24 hrs at 85 °C appears in the
display. Press I to start
–or–
Change the cooking time, the cooking time end,
the switch-off date and the temperature.
/RQJWHUPWLPHU
The appliance switches to standby. The heating mode,
temperature, cooking time and cooking time end
appear in the display. The appliance starts at the
calculated time and switches off automatically when
the cooking time has elapsed.
Note: If the 6 symbol flashes: You have not set the
cooking time. Always set the cooking time first.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
™ symbol, open the appliance door, or set the
function selector to 0.
16
3
Changing the cooking time 6 :
Touch the $ symbol. Set the required cooking
time using the rotary selector.
4
Changing the cooking time end 5 :
Touch the C symbol. Set the required cooking
time end using the rotary selector.
5
Changing the switch-off date q:
Touch the C symbol. Set the required switch-off
date with the rotary selector. Confirm with ™.
6
Changing the temperature:
Set the required temperature with the rotary
selector.
7
Press I to start.
The appliance starts. / and the temperature appear
in the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
Individual recipes
It is possible to save up to 50 individual recipes. You
can record a recipe. These recipes can be given a
name so that they can be called up quickly and
conveniently when required.
Recording a recipe
It is possible to consecutively set up to 5 phases and
to record at the same time.
1
Select the required heating mode using the
function selector.
The i symbol is displayed.
2
Touch the i symbol.
3
Select a free memory location by turning the
rotary selector.
4
Touch the g symbol.
5
Select the required temperature using the rotary
selector.
6
The cooking time is recorded.
7
To record another phase:
Select the required heating mode using the
function selector. Set the temperature using the
rotary selector. This begins a new phase.
8
If the dish has achieved the desired cooking
result, touch the & symbol to finish the recipe.
9
Enter the name in "ABC" (refer to the Entering
names section).
Notes
‒
Recording of a phase starts only once the
selected temperature has been reached.
‒
The minimum duration of each phase is 1 minute.
‒
During the first minute of a new phase it is
possible to change the heating mode or the
temperature.
Set a core temperature for a phase:
Connect the core temperature probe to the socket in
the oven. Set the heating mode and the temperature.
Touch the + symbol. Select the core temperature
using the rotary selector and touch + to confirm.
17
Programming a recipe
Entering names
You can programme and save up to 5 preparation
phases.
1
1
Turn the function selector to the desired type of
heating. Turn the rotary selector to set the desired
temperature.
The i symbol is displayed.
2
Touch the i symbol.
3
Use the rotary selector to select a free memory
location.
4
Touch the % symbol.
5
Enter the name in "ABC" (see chapter Entering
names).
6
Use the C symbol to select the first phase.
The initial type of heating and temperature is
displayed. You can change the type of heating
and the temperature by using the rotary selectors.
Enter the name of the recipe in "ABC".
$B
Rotary selec- Select letters
tor
A new word always begins with a capital letter.
4
Press briefly: moves the cursor right
Press and hold: shifts to umlauts and special characters
Press twice: accepts the change
5
Press briefly: moves the cursor right
Press and hold: shift to normal characters
Press twice: accepts the change
l
Deletes letters
2
Save with ™.
- or Cancel with ' and exit the menu.
7
Use the C symbol to select the time setting.
8
Turn the rotary selector to set the required
cooking time.
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
9
Use the C symbol to select the next phase.
- or If preparation is complete, finish making entries.
Starting recipes
10 Save with ™.
- or Cancel with ' and exit the menu.
Setting the core temperature for a phase:
Use the C symbol to select the next phase. Setting the
type of heating and temperature. Touch the +
symbol. Use the rotary selector to set the desired core
temperature and confirm with +.
Note: Cooking time can not be set for phases with a
programmed core temperature.
18
1
Set the function selector to any heating mode.
The i symbol is displayed.
2
Touch the i symbol. Use the rotary selector to
select the required recipe.
3
Press I to start.
Operation starts. The cooking time starts
counting down in the display.
The settings for each phase are shown in the
display.
Notes
‒
The cooking time does not start counting down
until the appliance has reached the set
temperature.
‒
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
Change recipe
You can change the settings of a recorded or
programmed recipe.
Child lock
The appliance has a child lock to prevent children
operating it accidentally.
Notes
‒
You must set the child lock to "Available" in the
basic settings (refer to the Basic settings section).
‒
If there is a power cut when the child lock is
active, the child lock may be deactivated when the
power supply returns.
1
Turn the function selector to the any type of
heating.
The i symbol is displayed.
2
Touch the i symbol.
Prerequisite:
The function selector is set to 0.
3
Use the rotary selector to select the desired
recipe.
Touch and hold the 0 symbol for at least 6 seconds.
4
Touch the % symbol.
5
Use the C symbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the
rotary selector or function selector to change the
settings.
6
Save with ™.
- or Cancel with ' and exit the menu.
Deleting recipes
Activate the child lock
The child lock is activated. The standby screen
appears. The 0 symbol is shown at the top of the
display.
1
Set the function selector to any type of heating.
The i symbol is displayed.
2
Touch the i symbol.
Deactivating the child lock
3
Use the rotary selector to select the desired
recipe.
Prerequisite:
The function selector is set to 0.
4
Delete the recipe with Ž.
5
Confirm with ™.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the
appliance as usual.
19
Basic settings
Your appliance can be individually adjusted in the
basic settings.
5
Touch the % symbol.
6
Set the basic setting using the rotary selector.
1
Turn the function selector to S.
7
2
Select "Basic settings" using the rotary selector.
Save with ™ or cancel with ' and exit the current
basic setting.
3
Touch the ™ symbol.
8
4
Turn the rotary selector to select the required
basic setting.
Turn the function selector to 0 to exit the basic
settings menu.
The changes are saved.
20
Basic setting
Permitted settings
Explanation
Brightness
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the display brightness
Standby screen
On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: No display. Use this setting to reduce
the standby consumption of your appliance.
On: Several displays can be set, confirm
"On" with ™ and use the rotary selector to
select the desired display.
The selection is displayed.
Display screen
Reduced* / Standard
If set to Reduced, after a brief period only
the most important information is shown.
Touch field colour
Grey* / White
Selects the colour of the symbols on the
touch fields
Touch field tone
Tone 1* / Tone 2 / Off
Selects an audible signal for when a touch
field is touched
Touch field tone volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the touch field tone
Preheating speed/
signal
Heating-up with audible signal*
Rapid heating with audible signal
Heating-up without audible signal
Rapid heating without audible signal
The signal tone sounds when the cooking
compartment has heated up to the required
temperature. With rapid heating, the
required temperature is reached particularly
quickly.
Signal volume
Level 1, 2, 3, 4, 5*, 6, 7, 8
Sets the volume of the audible signal
Time format
AM/PM / 24 h*
Display the clock in 24 or 12­hour format
Time
Current time
Setting the clock
Clock change
Manual* / Automatic
Automatically changes the clock to
daylight-savings time. If automatic: Setting
the month, day and week for when the time
should be changed over. To be set for both
summer and winter time.
Date format
D.M.Y*
D/M/Y
M/D/Y
Sets the date format
Date
Current date
Sets the date. You can switch between
year/month/day using the symbol C.
Temperature format
°C* / °F
Sets the temperature unit
Language
German* / French / Italian / Spanish /
Portuguese / Dutch / Danish /
Swedish / Norwegian / Finnish /
Greek / Turkish / Russian / Polish /
Czech / Slovenian / Slovakian / Arabic /
Hebrew / Japanese / Korean / Thai /
Chinese / English US / English
Select language for text display
Note: If the language is changed, the system
restarts. This takes a few seconds.
The basic settings menu is also closed.
Factory settings
Restore appliance to factory settings
Confirm the question "Delete all individual
settings made and reset to factory
settings?" by pressing ™ or cancel by
pressing '.
Note: Individual recipes will also be deleted
if the appliance is restored to factory
settings.
After restoring factory settings, the "Initial
settings" menu is displayed.
Demo mode
On / Off*
Only for presentation purposes.
The appliance does not heat up in demo
mode, all other functions are available.
The "Off" setting must be activated for
normal operation. The setting is only
possible in the first 3 minutes after
connecting the appliance to the mains.
Long-term timer
Not available* / Available
Available: Long-term timer can be set; refer
to the Long-term timer section.
Child lock
Not available* / Available
Available: The child lock can be activated
(refer to the Child lock section).
* Factory setting
--------
21
Cleaning and maintenance
Area
Cleaning agent
Heavily soiled
oven interior
Oven cleaner gel (order number
463582 from after-sales service or in
the online shop).
Please note:
▯ Avoid contact with the door seal!
▯ Allow it to act for nor more than
12 hours
▯ Do not use on hot surfaces.
▯ Rinse thoroughly with water.
▯ Pay attention to manufacturers'
specifications.
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
m
Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m
Risk of electric shock!
Penetrating moisture may cause an electric shock. Do
not use any high-pressure cleaners or steam cleaners.
m
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Glass cover of
Hot soapy water: clean with a
oven interior lamp dishcloth.
Door seal
Do not remove!
Hot soapy water: clean with a dishcloth. Do not scrape. Do not use any
metal or glass scrapers for cleaning.
Accessories
Hot soapy water:
soak and clean with a dish cloth or a
brush.
Slide-in racks
Dishwasher. See Section entitled
Removing slide-in racks
Cleaning agents
Telescopic pull-out Hot soapy water:
rack (special
clean with a dish cloth or a brush. Do
accessory)
not soak or clean in a dishwasher.
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Baking stone
(special accessory)
Do not use
▯
harsh or abrasive cleaning agents
▯
metal or glass scrapers to clean the glass on the
appliance door
▯
metal or glass scrapers to clean the door seal
▯
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area
Cleaning agent
Door panels
Clean with a a soft cloth or a microfiber
cloth. Do not use any glass scrapers.
Display
Wipe off with a microfiber cloth and a
slightly moistened cloth. Do not wipe it
off wet.
Stainless steel
Hot soapy water: clean with a dishcloth
and dry with a soft cloth. Remove
scale, grease, starch and protein stains
immediately. Corrosion can form under
such stains. Special stainless steel
cleaners are available from after-sales
service or specialist dealers.
Aluminium
Clean with a mild window cleaning
agent. With a window cleaning cloth or
a lint-free microfiber cloth, wipe
horizontally over surfaces without
applying pressure.
Appliance interior
Hot soapy water:
clean with a dishcloth and dry with a
soft cloth.
22
Remove burned-in residues with a
brush.
Never clean the baking stone wet.
Microfibre cloth
The honeycomb microfibre cloth is particularly
suitable for cleaning sensitive surfaces such as glass,
glass ceramic, stainless steel or aluminium (product
no. 460770, also available from our online eShop). It
removes liquid and greasy deposits in one go.
Removing slide-in racks
Pyrolytic cleaning (self-cleaning)
You can remove the slide-in racks for cleaning.
Removing slide-in racks
1
Place a dish cloth in the oven interior to protect
the enamel against scratches.
2
Undo the knurled nuts (Figure A).
3
Detach the slide-in racks (Fig. B).
$
%
During self-cleaning, the oven heats up to 485°C.
Thus, remainders from roasting, grilling or baking are
burnt up and all you have to do is wipe the ash out of
the interior.
Pyrolytic cleaning takes three hours. You can move the
pyrolytic cleaning switch-off time (for example, if you
would like it to run at night).
m
Risk of fire!
Loose food residues, grease and meat juices may
catch fire during pyrolytic cleaning. Remove coarse
dirt from the cooking compartment and from the
accessories before every pyrolytic cleaning cycle.
m
You can clean the slide-in racks in a dishwasher.
Hooking in slide-in racks
1
2
Fit slide-in racks the right way round: with the
longer side pointing up. The left and right-hand
racks are identical.
Tighten the knurled nuts.
Risk of fire!
The appliance will become very hot on the outside
during the pyrolytic cleaning cycle. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of the
oven. Keep children at a safe distance.
m
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating on
baking trays and tins is destroyed and noxious gases
are released. Never let non-stick baking trays and tins
go through the pyrolytic cleaning cycle. Only
enamelled accessories may be cleaned at the same
time.
Preparing pyrolytic self-cleaning
Caution! Fire risk! Loose food remainders, fat and
roast juice can catch fire. Wipe out the oven interior
with a moist cloth.
▯
Remove coarse soiling and food remainders from
the oven.
▯
Clean the door seals manually, the inside of the
door and the glass pane because the pyrolytic
cleaning process does not clean these parts.
▯
Remove all loose interior parts from the oven
interior. The slide-in racks are pyrolysis-proof.
There must be no objects left in the interior.
▯
Close the oven door.
23
Starting pyrolytic self-cleaning
1
Set the function selector to S.
2
The œ symbol is displayed. Confirm with ™.
3
The switch-off time, when pyrolytic self-cleaning
will be finished, is displayed. If required, move the
switch-off time with the rotary selector. Confirm
with ™.
4
Remove all accessories and coarse soiling from
the oven interior. Confirm with ™.
5
Press I to start. The cleaning time elapses on the
display. If the switch-off time has been shifted, the
time up to the start of pyrolytic self-cleaning
elapses in the display. The lamp in the oven
interior stays off.
Cleaning accessories with pyrolytic
self-cleaning
Gaggenau baking trays and grill trays are coated with
pyrolysis-proof enamel. To arrive at an optimum
cleaning result, you are nevertheless advised to
remove all accessories from the oven before the
pyrolytic cleaning process. Only this will ensure
optimum heat distribution.
If you would like to remove burnt-in residues from your
baking tray or your grill tray with pyrolytic selfcleaning, it is imperative that you observe the
following notes:
Notes
‒
Remove extreme soiling, roast juice and food
remainders before pyrolytic self-cleaning. Food
remainders, grease or roast juice can catch fire
during pyrolytic self-cleaning.
‒
Only ever insert one baking tray or one grill tray in
the lowest shelf in the oven.
‒
Insert the baking tray or the grill tray fully.
‒
The wire rack, rotisserie spit, cast roaster, baking
stone, core temperature probe or other
accessories must not be cleaned by pyrolytic selfcleaning.
_
3\URO\WLFVHOIFOHDQLQJ
A signal sounds after 3 hours. A message appears in
the display. Once the appliance has cooled down,
wipe the remaining ash out of the interior with a moist
cloth.
Note: For your safety, the oven door is locked. When
cooling down, the door lock is released when the
temperature drops below 200°C.
24
Trouble shooting
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
m
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the aftersales service.
Disruption
Possible cause
Solution
Appliance not working, no display
Plug not inserted
Connect the appliance to the electricity
mains
Power failure
Check whether other kitchen appliances
are working
Fuse defective
Check in the fuse box whether the fuse
for the appliance is in working order
Operating error
Switch off the fuse for the appliance in
the fuse box and switch it on again after
about 60 seconds
Appliance cannot be started
Appliance door is not quite closed
Close appliance door
Appliance does not work, display does
not respond. 0 appears in the display
Child lock activated
Deactivate the child lock (refer to Child
lock section)
Appliance switches off on its own
Safety shut-off: the appliance has not
Confirm the message with ™, switch off
been operated for longer than 12 hours the appliance and set it again.
Appliance does not heat up, ° appears Appliance is in demo mode
in the display
Deactivate the demo mode in the basic
settings
Error message "Exxx"
If an error message is displayed, turn the
function selector to 0; if the display goes
out, there was a non-recurring problem.
If the error occurs repeatedly or the
display remains on, please contact the
after-sales service and inform them of
the error code.
--------
Power cut
Demo mode
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the ° symbol appears in the display, the demo
mode is activated. The appliance does not heat up.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Briefly disconnect the appliance from the mains
(switch off the household fuse or the circuit breaker in
the fuse box). Following this, deactivate the demo
mode in the Basic settings within 3 minutes (refer to
the Basic settings section.
Set the function selector to 0, then the appliance can
be operated again as usual.
25
Replacing the oven light bulb
It is possible to replace the oven light. Heat-resistant
halogen bulbs (60 W/230 V/G9) can be obtained from
the after-sales service or from a specialist retailer.
Only use halogen bulbs of the same type.
m
Risk of electric shock!
After­sales service
In the event of repairs please contact our after-sales
service. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the
bulb, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service. The rating
plate bearing these numbers can be found on the front
side when you open the appliance door.
Note: Always remove the new halogen bulb from the
packaging using a dry cloth. This increases the
service life of the bulb.
For future reference you can note the data of your
appliance and the telephone number of our after-sales
service below.
Proceed as follows
E-Nr.
1
Loosen the screw on the lamp cover. Tilt down the
lamp cover.
2
Pull out the bulb. Insert the new bulb.
3
Tilt the lamp cover up and screw it back on.
4
Switch the circuit breaker back on.
Replacing the glass cover
If the glass cover in the oven is damaged, it must be
replaced. You can obtain covers from the after-sales
service. Please supply your appliance's E number and
FD number.
FD-Nr.
After-sales service O
Please note that calling out an after-sales service
technician is not free of charge, even within the
warranty period, should the problem result from an
operating error.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0844 89289988
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to
6 pence may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
AU
1300 727 421
NZ
09 477 0492
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
26
Settings table and tips
Notes
‒
The specified values are for your orientation. The
temperature and duration depend on the quality
and condition of the food.
‒
Always preheat the oven. This ensures you
achieve the best cooking results.
The specified cooking times apply to a preheated
appliance.
‒
Pay attention to only opening the door of the
preheated oven briefly and to filling the appliance
swiftly.
‒
Temperature ranges are specified in the tables.
We recommend that you begin with the lowest
temperature. If required, set it higher the next
time. A lower temperature produces more even
browning.
‒
The recommended mode is printed in bold.
Baking table
▯
It is best to use dark-coloured metal baking tins
because they absorb the heat better.
▯
To find out whether your sponge cake is baked
through, insert a cocktail stick into the cake at its
deepest point. If the cocktail stick comes out
clean, the cake is ready.
▯
Use the hot air mode for baked items using yeast
dough.
Baked items
Shelf levels
Hot air
Eco hot air Hot air +
for 4 levels
Temperature Temperature bottom heat
(for 5 levels)
in °C
in °C
Temperature
in °C
Top heat +
bottom heat
Temperature
in °C
Baking
time
in min.
Swiss roll
2 (3)
210
7-9
Sponge flan base
2 (3)
165 - 175
30 - 35
Fruit flan on yeast dough
2 (3)
165
165 - 175
40 - 45
Fruit flan on shortcrust pastry 2 (3)
165
165
165 - 175
40 - 45
Small puff-pastry baked items 2 / 1+3*
(3 / 2+4*)
180
180
190
15 - 20
Cheesecake (tall)
2 (3)
165
165
165
165 - 170
90 - 100
Cheesecake slice (flat)
2 (3)
165
165
165
165 - 175
45 - 50
Sponge cake (round)
2 (3)
160 - 170
160 - 175
170 - 175
50 - 60
Loaf cake
2 (3)
160 - 170
160 - 175
170 - 175
50 - 60
Ring cake (tall)
1 (2)
160 - 175
165 - 175
40 - 50
Biscuits
2 / 1+3*
(3 / 2+4*)
160 - 175
165 - 170
15 - 20
Plaited loaf
2 (3)
165
165 - 170
30 - 40
Tray bake (dry topping)
2 (3)
165 - 170
165 - 170
165 - 170
40 - 50
Tray bake (moist topping)
2 (3)
165 - 170
165 - 170
165 - 170
40 - 50
Cream puffs
2 / 1+3*
(3 / 2+4*)
180
180
180 - 190
20 - 25
Multigrain bread
2 (3)
200/170**
210/170**
40 - 50
165
160 - 175
170
*
In the Eco hot air and Hot air operation modes, you can bake on more than one level at the same time.
**
Preheat the appliance to the specified temperature. Switch back to the second temperature indicator when sliding the
food in.
27
Baking tips and tricks
What to do if...
The solution
... your cake baked on a tray is too light at the bottom?
Insert the cake one level lower and remove all other accessories from the oven.
... your cake baked in a tin is too light at the bottom?
Do not insert the baking tin in the oven on the tray, but on the
rack.
... your cake/biscuits are too dark at the bottom?
Insert the cake/biscuits at a higher level.
... your cake is too dry?
Set the oven temperature slightly higher. Preheat the oven.
... your cake is too moist inside or if meat is not done
inside?
Set a slightly lower baking or roasting temperature. Note: you
cannot shorten baking or roasting times by increasing temperatures. It is better to choose a slightly longer baking or roasting
time and to allow the dough to rise longer.
... your tin-baked or loaf cake is too dark at the back when
using hot air?
Don't place the cake pan directly in front of the oven's rear wall,
but in the center.
... the cake sinks?
Next time, use less liquid or set the oven temperature lower by
10°C. Pay attention to the mixing times specified in the recipe.
Do not open the oven door too early.
... the cake has risen in the middle and is lower at the sides? Grease the spring form's edge. After baking, loosen the cake
carefully with a knife.
... your cake is too dark at the top?
Insert it at a lower level, choose a lower temperature and bake
the cake slightly longer.
... your cake is too dark at the bottom?
Insert it at a higher level and choose a lower temperature the
next time.
... your fruit flan becomes too light at the bottom and fruit
juices spill over?
Use the deeper grill tray for baking next time.
... your cake is too dry at the bottom?
Use a toothpick to pierce small holes in the finished cake. Then
trickle fruit juice or an alcoholic beverage over it. The next time,
choose a temperature 10°C higher and shorten the baking
time.
... your bread or cake looks good (done) from the outside,
but is doughy or too moist on the inside?
Next time, use a little less liquid and bake a little longer at a
lower temperature. In the case of cakes with a moist topping,
pre-bake the base first, scatter almonds or breadcrumbs over it
and then add the topping. Pay attention to recipes and baking
times.
... you have baked on several levels and the result on the top Choose a slightly lower temperature and the result will be
tray is darker than on the lower one?
evenly brown. Trays you have inserted at the same time need
not be finished at the same time. Leave the bottom trays to bake
a little longer for 5 - 10 minutes or insert them earlier.
... biscuits do not come off the tray?
Briefly place the tray in the oven again and immediately remove
the biscuits.
... your cake does not come off when you turn it out?
Carefully loosen the edge with a knife. Turn out the cake again
and cover the tin several times with a wet, cold cloth. Next time,
grease the tin well and additionally scatter breadcrumbs into it.
28
Roasting table
▯
You can use any heat resistant ovenware. Place
the ovenware in the middle of the rack. For large
roasts, you can also use the grill tray.
▯
Poultry becomes crispy brown if you coat it with
butter, salty water, dripped off fat or orange juice
towards the end of the cooking time.
▯
You can remove the side slide-in racks to prepare
bulky food. Place the wire rack directly on the
bottom of the oven and then place the food or the
roaster on the wire rack. Do not place the food or
the roaster directly on the enamelled bottom.
▯
In the case of duck or goose, pierce the skin
under the wings to allow the fat to drip off.
▯
Use the insert rack (depending on the version, an
accessory or special accessory) in the grill tray
for roasting. If you add a little water to the grill
tray, the meat juice will be collected and the oven
will stay cleaner.
▯
When removing it, place glass cookware on a dry
dishcloth or rack and not on a cold or wet
surface. The glass could crack.
▯
Once the roast is finished, you should leave it for
another 10 minutes in the switched off, closed
oven. This way, meat stays juicier.
Dishes
Shelf levels
Hot air
for 4 levels
Temperature
(for 5 levels)
in °C
Full surface Top heat +
Cooking
grill +
bottom heat time
circulated air Temperature in min.
Temperature in °C
in °C
Core temperature
in °C
Beef
Beef joint (1.5 kg)*
2 (3)
180
Sirloin, rare (1.5 kg)
2 (3)
230/180**
230/180**
45 - 50
45 - 50
Sirloin, medium (1.5 kg)
2 (3)
230/180**
230/180**
60 - 70
55 - 65
Sirloin, well-done (1.5 kg)
2 (3)
230/180**
90 - 100
70 - 80
2 (3)
230/180**
230/180**
60 - 70
75 - 80
Pork joint with crackling (1.5 kg) 2 (3)
180/200***
180/200***
60 - 70
75 - 80
Smoked pork (1.5 kg)
2 (3)
180/160**
40 - 50
65 - 70
Pork knuckle
2 (3)
150/200***
150/200***
50 - 60
80 - 85
Rolled joint
2 (3)
230/180**
230/180**
60 - 70
75 - 80
Roast veal
2 (3)
230/180**
60 - 70
75 - 80
Veal knuckle
2 (3)
150/180***
50 - 60
75
Veal loin
2 (3)
160 - 170
20
70 - 75
Stuffed breast of veal*
2 (3)
120 - 130
120
75 - 80
Wild boar joint*
2 (3)
170 - 180
60 - 90
Leg of roe venison*
2 (3)
170 - 180
60 - 80
75 - 80
Saddle of venison
2 (3)
165 - 175
20 - 25
65 - 70
Leg of lamb*
2 (3)
180 - 200
35 - 45
65 - 75
Duck (2 - 3 kg)
2 (3)
160/190***
160/190***
100 - 120
80 - 85
Duck breast
2 (3)
160
160
15 - 20
70
180
60 - 90
Pork
Pork joint (1.5 kg)
Veal
230/180**
150/180***
Game
170 - 180
Poultry
*
First, sear the meat on all sides in a casserole dish on the hob.
**
Sear the meat at a high temperature and switch back to a lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature and increase the temperature for the last 15 - 20 minutes.
29
Dishes
Shelf levels
for 4 levels
(for 5 levels)
Hot air
Goose (2 - 3 kg)
2 (3)
160/190***
160/190***
100 - 120
85 - 90
Turkey (3 - 4 kg)
2 (3)
160/190***
160/190***
120 - 180
85 - 90
Roast chicken
2 (3)
180
50 - 60
85
Temperature
in °C
Full surface Top heat +
Cooking
grill +
bottom heat time
circulated air Temperature in min.
Temperature in °C
in °C
180
*
First, sear the meat on all sides in a casserole dish on the hob.
**
Sear the meat at a high temperature and switch back to a lower temperature after 15 - 20 minutes.
Core temperature
in °C
*** Cook the meat at a low temperature and increase the temperature for the last 15 - 20 minutes.
Roasting tips and tricks
What to do if...
The solution
... the roast is too dark and the crust is burnt in places?
Check the insertion level and the set roasting temperature.
... the roast looks good, but the sauce is burnt ?
Choose smaller roasting cookware the next time and add more
liquid.
... the roast looks good, but the sauce is too light and
watery?
Choose larger roasting cookware the next time and use less liquid.
... the table does not contain any data for the weight of the
roast?
Choose the data according to the next lowest weight and
extend the time.
Grilling table
the grilling tray to collect dripping fat and keep
the oven clean.
Caution! Only grill with the oven door closed.
▯
For roasting use the wire rack that fits the grilling
tray (accessory or special accessory, depending
on the version). Pour a small amount of water into
Dishes
Shelf levels
for 4 levels
(for 5 levels)
▯
The pieces of meat should be evenly thick (at
least 2 - 3 cm). Thus they will brown evenly and
remain juicy inside. Do not salt steaks before
grilling. Place the food directly on the wire rack.
Temperature Full surface grill Full surface
Total cooking
in °C
in min.
grill +
time
circulated
air
in
in min.
1st side/
min.
2nd side
1st side/
2nd side
Sliced pork belly
3 (4)
180 - 200
6/4
5/5
10
Shish kebab
3 (4)
190
8/8
16
Sausage
3 (4)
200
Merguez (grilled sausage)
3 (4)
200
6/6
12
Roast chicken*
2 (3)
do not preheat
180
30 / 30
60
Chicken legs
3 (4)
180
20 / 20
15 / 15
30 - 40
Spare ribs
3 (4)
180 - 200
15 / 15
12 / 12
24 - 30
Pork knuckle**
2 (3)
150/200
Trout
3 (4)
180 - 200
9
5/4
50 - 60
8/8
*
For appliances that have a rotary spit, it is best to use the rotary spit in the Grill operation mode.
**
Do not turn the pork knuckles. Increase the temperature for the last 15 - 20 minutes.
*** These dishes must be gratinéed or browned as desired.
30
16
Dishes
Shelf levels
for 4 levels
(for 5 levels)
Temperature Full surface grill Full surface
Total cooking
in °C
in min.
grill +
time
circulated
air
in
in min.
1st side/
min.
2nd side
1st side/
2nd side
Vegetable skewers
3 (4)
200
7/7
14
Prawn skewers
3 (4)
175
7/7
14
Toasted sandwich
3 (4)
190
Crème caramel***
4 (5)
do not preheat
250
Crème brulée***
4 (5)
do not preheat
250
Cake with meringue***
3 (4)
do not preheat
250
Browning and "au gratin"
*
For appliances that have a rotary spit, it is best to use the rotary spit in the Grill operation mode.
**
Do not turn the pork knuckles. Increase the temperature for the last 15 - 20 minutes.
5-7
*** These dishes must be gratinéed or browned as desired.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such
as potato crisps, chips, toast, bread rolls, bread, fine
baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Keep cooking times as short as possible. Cook meals until they are golden
brown, but not too dark. Large, thick
pieces of food contain less acrylamide.
Baking
With Hot air, max. 180 °C.
Biscuits
Egg or egg yolk reduce the formation of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
31
9000914261 en (930702)
*9000914261*
Gaggenau Hausgeräte GmbH
Carl-Wery-Straße 34
D-81739 München
www.gaggenau.com