1600W DIGITAL PRESSURE OVEN
Instruction Manual & Recipes
MODEL KC2601
1
Meet Paula Deen
Culinary icon Paula Deen is a selfmade entrepreneur who learned
her savory secrets from her
grandmother. She started her
career in the food industry with a
small catering company called The
Bag Lady, but business quickly
outgrew her home kitchen. Taking
a leap of faith, she opened her first
restaurant, The Lady and Sons,
which has since become a tourist
hot spot in Savannah, GA. With
her huge personality, delectable
recipes and heart of gold, Paula
next found herself in talks with TV
execs after a friend introduced her
to some influential people in the
business. The rest, as they say, is
history.
In addition to her television
success, Paula has sold more
than 11,000,000 copies of her 14
cookbooks and launched the
Paula Deen Network, an
interactive digital portal that
combines cooking, lifestyle and
game shows with great recipes,
meal-planning tools and more.
2
Congratulations!
Believe it or not, I keep busy, y’all! So even though I love spendin’ time in the kitchen,
sometimes I only have time for a quick dinner. Because of that, I am always on the
lookout for appliances that can help me put a delicious home-cooked dinner on the table
quicker than usual. And if it can serve multiple purposes, that’s a bonus in my book!
That’s why I adore my brand-new pressure oven. It makes cookin’ yummy meals that
your family will adore so simple. That means you have more time to enjoy the food and
less time in the kitchen making it. If you like cookin’ with a traditional pressure cooker, I
know you’ll love this too. Everything comes out so tender and moist. There’s no dry
chicken comin’ from your kitchen when you use it, that’s for sure. But I love it because
it’s more than just a pressure oven. If you want to bake, roast, broil, or toast, it has you
covered. And what I might love most is the rotisserie feature! Now you don’t have to pick
up a pre-cooked bird from the store. You can make delicious rotisserie right at home.
Plus, you can customize your own settings under the DIY menu, so it perfectly suits
your needs. You’ll be hard-pressed to find another kitchen product like it.
I love how innovative this pressure oven is. Most countertop ovens don’t have a
pressure-cooking feature, you know. My pressure oven uses built-up steam to cook food
faster, but do you know what else I think you’re goin’ to like about it? Pressure cooking
has been proven to preserve the nutrients in what we’re cooking better. Faster and
healthier? It sounds like a dream, doesn’t it?
With its polished finish, my Paula Deen Pressure Oven looks beautiful on my counter,
so I never worry about stashin’ it away in a cupboard. I know you’ll love using your
pressure oven just as much as I do. From the bottom of my heart, I want to thank you
for your purchase. Happy cookin’!
3
WHAT’SINCLUDED
INSTRUCTIONMANUAL&RECIPES
PRESSUREOVEN
CRUMBTRAY
ROTISSERIE
REMOVALTOOL
ROASTINGRACK
ROTISSERIETOOL
BAKEPAN
TRAYREMOVAL
TOOL
4
IMPORTANTSAFEGUARDS
Whenusingelectricalappliances,basicsafety
precauFonsshouldbefollowedasfollows:
• ReadalltheinstrucBons.
• Notintendedforcommercialuse.
• Theexterioroftheovenwillbecomeveryhotduringuse.
Donottouchhotsurfaces.Usehandlesorknobs.
• Toprotectagainstelectricshock,donotimmersecord,
plug,oranypartsoftheoveninwaterorotherliquids.
ForcleaninginstrucBonsseepage16.
• Ifthecordorplugbecomedamaged,donotusemachine.
• Donotplaceovennearorongasorelectricburnersorin
aheatedoven.
• Donotplacecordorovenbyanotherhotsurfaceasthis
maycausedamagetothecordandoven.Donotletthe
cordhangovertheedgeofatableorcounter.
• WhenoperaBngtheoven,keepatleastfourinchesof
spaceonallsidesoftheoventoallowforadequateair
circulaBon.
• TheunitmustbeinthelockedposiBonfortheunitto
buildpressure.
• TheunitwillsBlloperateifthedoorisopened,besureto
alwayscancelthecookingseVngbeforeopeningthe
door.
• Unplugunitfromoutletwhennotinuseandbefore
wipingtheunitclean.Allowunittocoolbeforecleaning.
5
• Beextremelycarefulwhenhandlingpans,tray,racks,or
greasefromovenastheycouldbeextremelyhot.
• Donotcleanwithmetalscouringpads.Piecescanbreak
offthepadandtouchelectricalparts,creaBngariskof
electricshock.
• Theriskoffiremayoccuriftheoveniscoveredornear
flammablematerials(ex.Curtains,drapes,walls).Donot
storeanyitemontopoftheunitwheninoperaBon.
• Makesurethattheovenventsandopeningsarenot
obstructedduringuse.
• Makesuretheovenhasfourinchesofspacearoundto
avoidfire.
• Donotplacecontainersconstructedofmaterialsother
thanmetal,glass,orceramicintheoven.
• Donotputpaper,cardboard,orplasBcinsidetheoven.
• Donottouchtheglasswindowontheovenduringuseas
thiswillbeextremelyhot.Also,donotplaceutensilsor
anythingagainsttheglasswindow.
• Donotleavetheovenuna\endedduringuseincaseof
fire.
• Donotletchildrenoperateoven.
• Donotplaceeyesorfaceincloseproximitywiththe
temperedsafetyglassdoor,intheeventthatthesafety
glassbreaks.
• CauBonshouldalwaysbeusedwhenopeningtheoven
duetothesteamasthiscouldresultinburns.
• UseextremecauBonwhenemptyingtraysandallow
liquidstocoolfullybeforehandling.
• Intendedforhouseholduse,donotuseoutside.
6
• AlwayswearprotecBve,insulatedovenmi\swhen
inserBngorremovingitemsfromthehotoven.
• Thisappliancehasatemperedsafetyglassdoor.Theglass
isstrongerthanordinaryglassandmoreresistantto
breakage.Temperedglasscanbreak,butthepieceswill
nothavesharpedges.Avoidscratchingdoorsurfaceor
nickingedges.
• Donotuseapplianceforanythingotherthanitsintended
use.
• ToensureconBnuedprotecBonagainstriskofelectric
shockconnecttoproperlygroundedoutlets.Donotuse
anextensioncordwithunit.
• SAVETHESEINSTRUCTIONS.
7
CONTROLPANEL
Displays the time/temperature.
Use the bake function for
delicious cakes, muffins,
breads and more.
To brown the top of your
dish press the Broil
button.
To begin cooking
press START/CANCEL.
To completely cancel a
function press START/
CANCEL.
Use the toast function for
breads, bagels, pizza,
etc.
Use roast when making
fish or vegetables.
See page 10 for how to
set up the DIY MENU.
- Pressure Release Button, press this button to put the unit under pressure and also to release pressure. Use this
function when you want to pressurize your food making it more tender and moist. Under pressure food will cook
quicker. This function works under roast, broil, rotisserie, or alone with the three different heating element
positions.
- Light, press this to turn on/off the light inside the unit.
- Rotisserie, press this button to begin the rotisserie rotation. This function only works on Roast.
- Heating Element Position, press one of the three depending upon what part of the heating element
should be desired: Top, Top and Bottom, or Bottom.
- Use this to adjust the time/temperature up and down.
-Press to toggle between time/temperature.
8
BEFOREFIRSTUSE
1. Removeallpackagingmaterials.Placetheovenona
flatsurface.
2. Cleanpans,racksandaccessorieswithhotwater,
dishwashingliquid,andanon-abrasivesponge.
3. Wipetheinsideandoutsideoftheappliancewitha
cloth.
USINGTHEAPPLIANCE
1.
2.
3.
4.
Plugtheunitin.Note:Thescreenwilldisplay“----”
andthepowerbu\onwillblink.
Placethecrumbtrayinthebo\omoftheoven,
dependingonrecipeplaceeitherthebakingpanor
roasBngrackintheovenindesiredposiBon.Ifthese
itemsneedtoberemovedduringcooking,usethe
trayremovaltool,thiscanalsoassistwithlidingthe
pan/rackwhentheybecomehotfromcooking.
TochooseafuncBonontheoven,pressthedesired
funcBon.Note:DefaultBmesandtemperaturesof
eachfuncBoncanbefoundinthecookingchart
locatedonpage16.
Thetemperaturemustbeadjustedfirstoneach
funcBon.ToadjustthetemperaturepresstheBme/
tempbu\ontoshowthetemperature,thentheup
ordownbu\ontoincreaseordecreasethe
temperature.
9
5.
6.
7.
ThenBmecanbeadjustedontheunit.Toadjustthe
BmepresstheBme/tempbu\ononthescreento
showtheBmeandthentheupordownbu\onto
increaseordecreasetheBme.
OncetheBmeandtemperaturehavebeenselected,
settheheaBngelementposiBon.
AdertheBme,temperatureandheaBngelement
havebeenconfirmed,pressthepowerbu\onagain
tostarttheoven.Toputtheunitunderpressure
pressthepressurereleasebu\on,theunitwillnow
beunderpressurewhilecooking.
NOTE:Whiletheunitisunderpressure,steamwill
escapefromtheunitandcondensaBoncanbuild
up,usecauBonwhenopeningtheunit.Theunitwill
beepwhenfinished.
HOWTOOPERATETHEOVENASAPRESSUREOVEN
Fortheoventobuildpressureclosethedoorandmove
thehandletothelockedposiBon(movehandletothe
verytopposiBon)andpressthePabu\on.
10
HOWTOSETTHEDIYMENU
1.
2.
3.
4.
PressDIYMENU,thescreenwilldisplay“01”.Thisis
thefirstDIYseVng.
Tocustomize“01”,gothroughthemenuas
explainedinUSINGTHEAPPLIANCE.
OnceyouhaveselectedtheBme,temperature,
funcBon,heaBngelementposiBon,roBsseriethen
pressSTART/CANCEL.ThiswillsavethefuncBonand
alsostarttheoven.
TheseVngschosenwillnowbeshownas“01”.The
unitcanholdupto10DIYseVngs.
11
HowtoPrepareYourRoFsserieforChicken
- Removechickenfrompackaging.Makesureifpreviouslyfrozenitis
-
-
-
-
completelythawed.
Checkcavityandremoveneckandgiblets.Checkatthetailandmake
surethekidneyshavebeenremoved.Thekidneysarethedark
reddishcoloredobjectslocatedonbacksideofcavitynearthetail.If
theyhavenotbeenremoved,useyourthumbstoforcethemout.
Thechickenshouldthenberinsedthoroughlyinsideandoutwith
coldwater.Patdryinsideandoutwithpapertowels.
Thechickenneedstobeplacedonaspitsothatitiscenteredand
evenlybalanced.Itmustalsobeheldinplacesoitdoesnotmove
aroundasitiscooking.
Slidethespitrodthroughtheneckopeningofthechickenandout
thebo\omend.Placethechickensothatitisinthecenterofthe
rod.
Keeptherodrunningthroughthecenterofthechickenanda\ach
theroBsseriespitforksintothebreastend.Onceinplacesecurethe
forksonthespitbyBghteningthewingnut.
Thena\achthespitforksatthetailendinthesamemanner.When
theforksarea\ached,therodshouldbecenteredthroughthe
chickensothatitisevenlybalanced.Itisimportantforthechickento
bebalancedsothatitrotatessmoothlyontheroBsserieunit.
Makesuretheforksarepushedinsothattheyareholdingthe
chickensecurelyandthatthewingnutonbothforkshasbeen
Bghtened.
Cutseverallengthsofkitchentwine.Firstloopapiecearoundthe
tail,securingittotherod,unlessthetailwassecuredbyoneofthe
tongsofthespitfork.Thencrossthelegsandwrapthetwineup
aroundthelegsseveralBmes.
Tiethetwinesecurely,makingsuretheopeningtothecavityis
closedsothattheingredientsinsidewillnotdropoutasthechicken
rotatesontheroBsseriespit.
12
- Wrapanotherpieceoftwinearoundthefa\ypartofthelegsa
-
-
coupleofBmesandBesecurely.
Useanotherpieceoftwinetowraparoundthebreastareatohold
thewingsinclosetothebodyofthechicken.
Insertthepointedendofthespitintothespitmountholeinthe
pressureoven,thenrestthebackofthespitonthestainlessgroove
adjacent.
Closethehandleonthedoor,selectroastfuncBon,selecttherolling
forkbu\on,thenselectthepressureroastfuncBon.Setthe
temperatureto465degreesandsetBmerfor35minutesfora4-5poundchicken.Alwaysmakesurethecrumbtrayisinplacebefore
pressingstart.
OncethecookBmeiscomplete,removetheroBsserierodusingthe
roBsserieremovaltoolbyplacingitundertheroBsserieandliding
up.
HowtoPrepareYourRoFsserieforother
FowlandRoasts
- Themeatneedstobeplacedonaspitsothatitiscenteredand
evenlybalanced.Itmustalsobeheldinplacesoitdoesnotmove
aroundasitiscooking.
- Slidethespitrodthroughthemiddleoftheproteinandoutthe
bo\omend.Placetheproteinsothatitisinthecenteroftherod.
- Keeptherodrunningthroughthecenteroftheproteinanda\ach
theroBsseriespitforksintotheend.Onceinplacesecuretheforks
onthespitbyBghteningthewingnut.
- Thena\achthespitforksattheotherendinthesamemanner.
Whentheforksarea\ached,therodshouldbecenteredthroughthe
proteinsothatitisevenlybalanced.Itisimportantfortheproteinto
bebalancedsothatitrotatessmoothlyontheroBsserieunit.
13
- Makesuretheforksarepushedinsothattheyareholdingthe
-
-
-
proteinsecurelyandthatthewingnutonbothforkshasbeen
Bghtened.
Cutseverallengthsofkitchentwine.Firstloopapiecearoundthe
end,securingittotherod,unlesstheitwassecuredbyoneofthe
tongsofthespitfork.Thenwrapthetwineuparoundtheprotein
severalBmes.
Tiethetwinesecurely,makingsuretheopeningtothecavityis
closedsothattheingredientsinsidewillnotdropoutastheprotein
rotatesontheroBsseriespit.
Insertthepointedendofthespitintothespitmountholeinthe
pressureoven,thenrestthebackofthespitonthestainlessgroove
adjacent.
Closethehandleonthedoor,selectroastfuncBon,selecttherolling
forkbu\on,thenselectthepressureroastfuncBon.Setthe
temperaturetodesiredtemperatureandBmeofprotein.Always
makesurethecrumbtrayisinplacebeforepressingstart.
OncethecookBmeiscomplete,removetheroBsserierodusingthe
roBsserieremovaltoolbyplacingitundertheroBsserieandliding
up.
14
TIPS
• Whentakingfoodout,pleaseusecauBonassteam
•
•
•
•
mayescape.Ifthedoorisdifficulttoopentheoven
couldsBllbeunderpressureandsimplypressthe
PressureReleaseBu\onagain.Thedoorshouldopen
withease.
TheBmecanbechangedoncetheunithasstarted.
ThetemperatureandheaBngelementcanbe
changedthroughoutthecookingprocess.
TocanceltheovenatanyBme,presstheStart/Cancel
bu\onagain.
IfthedoorneedstobeopenedatanyBme,releaseall
pressurefirst.NOTE:Whena\empBngtoclosethe
ovenagainmakesureitisfullylockedinplace.Ifitis
difficulttoclosetheunitsBllhaspressure.Openthe
doorandletthesteamsubside,thedoorshouldbe
abletolockinplaceader.
TofullystoptheovenpressStart/Cancelader
releasingthepressure.
15
CLEANING
Cleanadereveryuse.
1. Turntheovenoff,unplugandallowtocool
completely.
2. Washpansandtoolsinhotwaterwithdishliquid.
Rinseanddrythoroughly.
3. Wipetheexternalsurfaceoftheovenwithasod
dampclothanddrysurfaceswithsoddrycloth.Do
notusedetergentorabrasivesasthesemayscratch
thecoaBng.
Note:Neverimmerseorplacewaterinsidetheoven
housing.
STORAGE
1.
2.
Unplugthecord.
Makesureallpartsarecleananddry.
PAULA’SCOOKINGCHART
FUNCTION
DEFAULTTIME
TIMERANGE
DEFAULTTEMP.
TEMP.RANGE
BAKE
4OMINUTES
1MIN-1HOUR
355°F
300°F-430°F
TOAST
5MINUTES
1MIN.-12MIN.
390°F
320°F-465°F
ROAST
45MINUTES
1MIN.-2HRS.
465°F
355°F-465°F
BROIL
20MINUTES
1MIN.-90MIN.
430°F
355°F-465°F
16
TROUBLESHOOTING
CODE
CAUSE
SOLUTION
E1
Opencircuitissue.
Unplugunitandcall
customercareat
312-526-3760.
E2
Shortcircuitissue.
Unplugunitandplug
backintothesame
plug.Iftheunit
doesn'twork,usea
differentplugona
differentcircuit.
E3
Unithasoverheated.
Unplugunitandletit
coolfor10-30
minutesbefore
pluggingbackin.
E4
SensorconnecFonfailure.
Unplugunitandcall
customercareat
312-526-3760.
17
Paula Deen’s
Pressure Oven
Recipes
OrangeCoffeeCake…19
MachoNachos…20
GoatCheeseandRoasterRed
PepperBrusche\a…21
BlueCheeseandBaconBroiled
Tomatoes…22
PaulaDeen’sPizzaDough
Pizza…23
BasicPizzaRecipeforPressure
Oven…24
SquashCasserole…25
AuntPeggy’sSweetPotato
Soufflé…26
BakedPotatoes…27
PerfectlySimpleBroiledSalmon
SaladforTwo…28
OldFashionedTurkeyPa\y
Melts…29
MiniSouthernHotBrowns…30
BalsamicGlazedLondon
Broil…31
RoastPrimeRibofBeefwitha
RichPanSauce…32
1HourTurkey…33
18
Orange Coffee Cake
Serves 4-6
2tablespoonsbu\er,melted,plusmoreforthepan
1(161/3-ounce)canrefrigeratedbiscuits,(recommendflaky)
¼cupwalnuts,minced
1/3cupgranulatedsugar
2teaspoonsorangezest
½cupconfecBoner’ssugar
2-ouncecreamcheese,sodened
2tablespoonsorangejuice,ormoreifnecessary
*PreheatpressureovenonbakefuncBon,setto350degreesfor10
minutes.
Bu\era9-inchroundpan.
Separatethebiscuitdoughinto8biscuits.Place1biscuitincenterof
pan.Cutremainingbiscuitsinhalf,forming14half-circles.
Arrangepiecesaroundcenterbiscuitwithcutsidesfacinginthesame
direcBon.Brushmeltedbu\erovertopsofbiscuits.
Inasmallbowl,combinewalnuts,granulatedsugarandorangezest.
Mixwellandsprinkleoverbiscuits.
PlacestainlessrackincenterposiBoninoven.Placepanonrackand
closedoor.SelectbakefuncBon,settemperatureto350degreesand
setBmerfor20minutes,orunBlgoldenbrown.
Meanwhile,inasmallbowl,combineconfecBoner’ssugar,cream
cheese,andorangejuice.BlendunBlsmoothaddingmoreorangejuice
ifneededtothin.Drizzleglazeoverwarmcoffeecakeandserve.
19
Macho Nachos
Serves 4-6
116ozcanrefriedbeans
1largebagwhitecorntorBllachips
1mediumonion,chopped
1cupchili(cannedorhomemade)
1cuppepperjackcheese,shredded
1cupcheddarcheese,shredded
1/2cupsourcream
1cupchoppedgreenonion
1tomato,diced
1jalapeño,sliced
*Preheatpressureovenonbroilandsetto450degreesfor10minutes.
Inasmallsaucepan,onlowheat,heatrefriedbeansunBltheyareloose
enoughtospoonontonachos.
SpraybakingsheetwithnonsBckspray,spreadouttorBllachipsand
quicklyputateaspoonofhotrefriedbeansoneachchip.
Workingquickly,sprinklewithonions,jackcheese,andjalapeñoslices.
Spoononchiliandtopwithcheddarcheese.Repeatthislayering
processunBlingredientsareusedup.
Placebakingsheetwithnachosincenterrackofpressureoven,set
temperatureto350degreesandBmerfor10minutes,orunBlcheese
hasmelted.
Removefromovenandplaceonatrivetorheatproofsurface,Top
nachoswithsourcream,greenonions,dicedtomatoesandjalapeño
slices.Servehot.
20
Goat Cheese and Roasted Red Pepper Bruschetta
Yields about 2 dozen
½(8½-ounce)bague\e,cutinto1/4-inchthickslices
2tablespoonsextra-virginoliveoil
1(4-ounce)loggoatcheese,sodened
¼teaspoondriedoregano
½cupjarredroastedredpeppers,cutinto1-inchstrips
24freshbasilleaves
2tablespoonsbalsamicvinegarglaze
*Preheatpressureovenontoastto375degrees.
Linebakingpanwithaluminumfoil.
Brush both sides of bread slices with oil, and place half the slices on
preparedpan.
Placebakingsheetontoprackinovenandtoaston375degreesfor5
minutes, turn and toast 5 minutes more. Repeat with the remaining
toast.
In a medium bowl, sBr together goat cheese and oregano. Spread on
toasted bread slices and top with red pepper and basil. Drizzle with
balsamicglaze.Serveimmediately.
21
Blue Cheese and Bacon Broiled Tomatoes
Serves 4-6
1sleeveroundbu\erycrackers,crushed
1(5-ounce)containerbluecheese,crumbled
½-poundbacon,cookedandcrumbled
¼cupfinelychoppedgreenonions
1sBckbu\er,melted
3largetomatoes,cutinhalfcrosswise
¼teaspoonseasalt
¼teaspoonfreshlygroundblackpepper
*Preheatpressureovenonbroil,settemperatureto460degreesand
Bmerfor10minutes.
Linebakingsheetwithfoil.
Inasmallbowl,combinecrackers,bluecheese,baconandgreen
onions.Addbu\er,sBrringtomixwell.
Placetomatoes,cutsideup,onpreparedbakingsheet.Sprinkletomato
halvesevenlywithsaltandpepper.Dividecrackermixtureevenly
amongtomatohalves.
SlidebakingsheetintorackposiBon,setpressureoventobroil,set
temperatureto460degreesandBmerfor6minutes,orunBllightly
browned.
22
Paula Deen’s Pizza Dough Recipe
Yields 2 16-inch round pizzas or 2 square
5cupsall-purposeflour
2packagesacBvedryyeast
2tablespoonssugar
2tablespoonsextra-virginoliveoil,divided
2teaspoonsseasalt
2cupswater,warmed
Inastandingmixerwithahooka\achment,placewarmwater,yeast,
sugarand1tablespoonoliveoil.
AllowtositunBlyeastbeginstofoam.
Addflourandsalt,andmixdoughunBlitissmoothandpullsawayfrom
sideofbowl.
Drizzlehalfremainingoliveoiloverthetopofdough,turndoughover
inthebowl,cover,andallowittorisetoapproximatelytwiceitssize,
(aboutanhour).
Punchdoughdownandpouroutontoalightlyflouredsurface.Knead
again.
Placeitbackinbowlanddrizzlewithremainingoliveoil.Turndough
over,coverandallowtoriseasecondBme.
Aderithasrisen,punchitdownagain.Itisnowreadytorolloutfor
yourpizzas!
23
Basic Pizza Recipe for Pressure Oven
1batchPaulaDeen’sPizzaDough,risentwice,thendividedinhalf
1cupcrushedcannedtomatoes
1tablespoonoliveoil
½cupshreddedmozzarella
¼ParmigianoReggiannocheese,grated
½teaspoondriedoregano
1freshmozzarellaball,drainedandsliced,(opBonal)
*PreheatpressureovenonroastfuncBon,settemperatureto450
degreesandsetBmerfor10minutes.
Rubhalftheoliveoilontobakingpanusingyourhands.Stretchthe
doughtocoverpan.
Spreadhalfcuptomatoesoverdough.Sprinklewithhalfofthe
mozzarellaandhalfoftheParmigiano.
Sprinklewithoreganoandifusingfreshmozzarella,placeafewslices
ontopofpizzaatleast2-inchesapart.
Placebakingsheetincenterrackofpressureoven.Closedoorandput
handleintolockedposiBon.
OntheroastfuncBonsetthetemperatureto460degreesandsetBmer
for10minutes.
WhencookBmeiscompletecheeseshouldbebubblyandcrust
brownedbeauBfully.
24
Squash Casserole
Serves 4-6
1tablespoonvegetableoil
6mediumyellowsquash,thinlysliced
1largeVidaliaonion,thinlysliced
1tablespoonbu\er
½cupParmesancheese,grated
1cupsharpcheddarcheese,shredded
½cupsourcream
1sleevebu\erycrackers,crushedmediumtofine
*PreheatpressureovenonbakefuncBonto350degreesandsetBmer
for10minutes.
Greasea2-quartcasseroledish.
Heatoilinalargeskilletovermediumheat.Sautesquash,onion,and
bu\erunBlsod.TransfertoabowlandsBrinParmesancheese,
cheddarandsourcream.Addsaltandpeppertotaste.
Placesquashmixtureintoprepareddishandsprinklecrackercrumbs
evenlyoverthetop.
PlacestainlesssteelrackincenterposiBonofpressureovenandslidein
casserole.SelecttheBakefuncBonfor20minutesat350degrees,or
unBltopisgoldenbrownandbubbly.
25
Aunt Peggy’s Sweet Potato Soufflé
Serves 2-4
3cupscooked,mashedsweetpotatoes,(2-3smallbakedpotatoes)
1cupgranulatedsugar
3eggs,beaten
½cupmilk
12tablespoonsunsaltedbu\er,divided
1tablespoonvanillaextract
½teaspoonsalt
1cuplightbrownsugar,packed
½cupself-risingcakeflour
½cuppecans,chopped
*Preheatpressureovento400degreesfor15minutes.
Soufflé:
Lightlygreasean8-inchsquarebakingdish.
Inalargebowl,combinesweetpotatoes,sugar,eggs,milk,8
tablespoonsmeltedbu\er,vanillaandsalt.Pourmixtureintoprepared
bakingdish.
Topping:
Combinebrownsugar,4tablespoonsbu\ercubed,atroom
temperature,flourandpecansinaseparatebowl.Crumbletopping
oversweetpotatomixtureevenly.
PlacestainlessrackincenterposiBoninpressureovenandplace
casseroleonrack.
Setovenonbake,temperatureto350degreesandBmerfor20
minutes.
Bakefor20to25minutes,unBltoppingisgoldenbrown.Servehot.
26
Baked Potatoes
Serves 3
3mediumrussetpotatoes
2tablespoonsextra-virginoliveoil
1tablespoonkosherseasalt
*Preheatpressureovenonbakesetto400degreesfor10minutes.
Scrubpotatoes,drywithpapertowelsandrubwithoil.Piercepotatoes
4Bmesontopandbo\omwiththeBpofaknife,atleast1inchapart.
Rubseasaltalloverpotatoesandplaceoncenterrackofpressure
oven.
ClosedoorandsetintolockposiBon.SelectroastfuncBon,press
temperature/BmefuncBon,settemperatureto350degreesandBmer
for45minutes;lockhandleandpressstart.
Whencook,Bmeiscomplete,placehandleinexhaustposiBonand
whenpressurehasfullyreleased,youcangentlypressdownonhandle
toopenovendoor.
Internaltemperatureofpotatoesshouldbe210°F.
Servewithyourfavoritetoppings.
27
Perfectly Simple Broiled Salmon Salad for Two
Serves 2
2(6-ounce)salmonfillets,½-inchthick,skinned
2tablespoonsextra-virginoliveoil,divided
1teaspoonkosherseasalt,divided
½teaspoonfreshgroundpepper,divided
4bighandfulsbabyarugula,(orspinach)
1cupcherrytomatoes,slicedinhalf
¼cupsliveredalmonds
¼cupfetacheese,crumbled
Juiceof½lemon
*Preheatovenonbroilto400°Ffor5minutes.
Placebakingpanontoprackofpressureovenandclosedoor.
Rubsalmonwith1tablespoonoilandseasononbothsideswith½salt
andpepper.
Placesalmononbakingpan.Broilfor8to10minuteson450degrees,
unBlbrownedandcookthrough.
Whilesalmonisbroiling,addgreenstoalargebowlalongwithcherry
tomatoes,almondsandfetacheese.
Drizzlewithlemonjuice,remainingoil,saltandpepper.Tossall
togetheranddividesaladamong2largeplates.
Whensalmoniscookedtodesireddoneness,topeachsaladwithafillet
anddigin!
28
Old-Fashioned Turkey Patty Melts
Serves 5
2-poundsgroundturkey
2tablespoonssteaksauce
1teaspoonsdriedthyme
1teaspoonsalt
¼teaspoonsfreshlygroundpepper
2tablespoonsbu\er,plusmoreforspreading
1(8-ounce)packagebabyPortobellomushrooms,sliced
1largeonion,thinlysliced
5sliceswholegrainbread,toasted
Store-boughtbaconjam,opBonal
5slicesprovolonecheese
*Preheatpressureoventobroil,settemperatureto450degreesand
Bmerfor10minutes.
Inalargebowl,combineturkey,steaksauce,thyme,saltandpepper.
Shapemixtureinto5paVes.CookpaVes,inbatchesifnecessary,ina
skilletovermediumheatunBlcookedthrough,about6minutesper
side.
Inalargeskillet,melt2tablespoonsbu\erovermediumheat.
AddmushroomsandonionandcookunBlonionistender.8-10
minutes,sBrringfrequently.
Removemixturefromskillet;setasidetokeepwarm.
Bu\erbreadonbothsidesandplaceonrackintopposiBoninthe
pressureovenandtoastfor3minutesonbothsidesunBltoasted.
Removeandtopwithbaconjamifdesired.
Placetoastedbreadonbakingpanandtopeachwith1pa\y.Divide
onionmixtureamongpaVesandtopwith1sliceofcheese.
PlacebakingpanintopressureoveninthecenterposiBon,settobroil
settemperatureto460degreessetBmerfor5minutesorunBlcheese
ismelted.
29
Mini Southern Hot Browns
Serves 10
1/3cupbu\er
¼cupall-purposeflour
2cupsmilk
½cupshreddedSwisscheese
¼teaspoonseasalt
¼teaspoonfreshlygroundblackpepper
5frozenbu\ermilkbiscuits,bakedperpackagedirecBonsandhalved
horizontally
2tablespoonsbu\er,melted
½-poundthinlysliceddeliturkey
2plumtomatoes,thinlysliced
1(12-ounce)packagebacon,chopped,cookedanddrained
¼cupshreddedParmesancheese
*Preheatpressureovenontoastfor10minutesat450degrees.
Inamediumsaucepan,meltbu\erovermediumheat.Whiskinflour,
cook,whiskingconstantlyfor2minutes.Whiskinmilk,cook,whisking
frequentlyfor8-10minutesorunBlmixtureisthickandbubbly.
WhiskinSwisscheese,saltandpepperunBlmelted.
Linethebakingpanwithparchmentpaper,place5biscuithalfcut-side
up,andbrushwithmeltedbu\er.Toastinpressureovenon450
degreesfor3-4minutesorunBllightlybrowned.Repeatwiththe
remainingbiscuithalves.
Topeachbiscuithalfwithturkey,tomato,bacon,andcheesesauce,
sprinklewithParmesan.Toaston450degreesfor4-5minutesorunBl
goldenbrown.Serveimmediately.
30
Balsamic Glazed London Broil
Serves 6-8
3-poundLondonbroil
½teaspoonkosherseasalt
½teaspoonfreshlygroundblackpepper
1/3cupbalsamicvinegar
1tablespoonbrownsugar,packed
1clovegarlic,smashedandpeeled
1bayleaf
*Preheatpressureovenonbroil,settemperatureto450degreesand
Bmerfor20minutes.
Linebakingsheetwithfoil.
Seasonmeatwiththesaltandpepper.Inalargeskillet,overlowheat,
combinevinegar,brownsugar,garlicandbayleaf.
SimmerunBlliquidhasreducedbyhalfandisasyrupyconsistency,
about5minutes.Discardgarlicandbayleaf.
Putmeatonbakingsheetandslatheritwithglaze.Placebakingsheet
ontopshelfofpressureoven.
Closeovendoorandlockhandle.Cookfor5minutesat450degrees,
exhausthandleandflipsteak.
LockhandleandcookforanaddiBonal5minutesformediumrare,or
cookunBlsteakreachesadesiredlevelofdoneness.
RemovebakingsheetfrompressureovenandplacemeatonacuVng
boardandletrestfor5minutes.
Slicemeatagainstthegrainandtransfertoaservingpla\er.
31
Roast Prime Rib of Beef with a Rich Pan Sauce
Serves 6-8
5-poundprimeribroastbonein
2tablespoonsPaulaDeenHouseSeasoning
2cupsbeefstock,orcannedbroth
sprigthyme,or½teaspoondriedthyme
2tablespoonsSteaksauce)
½teaspoonskosherseasalt
½teaspoonsfreshlygroundblackpepper
*Preheatpressureoventoroast,settemperatureto450degreesand
Bmerfor10minutes.
Rub meat with Paula Deen House Seasoning, wrap with plasBc and
refrigerateovernight.
Removeroastfromrefrigeratorandletsitfor30minutes,toanhour,at
roomtemperature.
Placeroast,fat-sideupinbakingpansothatribsactasarack.
Place pan in pressure oven, set to roast, set temperature to 350 and
Bmer for 2 hours place handle in lock posiBon, check that internal
temperaturereachesyourdesireddonenessusingathermometer120
degreesformediumrarebeforeresBng.
Transfertoapla\erandletrestfor15minutes.
While roast is resBng, prepare pan sauce. Skim off fat from pan
drippings,scrapethecontentsofthebakingpanintoasaucepanover
mediumheatandaddstockandthyme.Bringtoaboilandsimmerfor5
minutes.
Whisk in steak Sauce. Salt and pepper to taste and serve alongside
primeribroast.
32
1 Hour Turkey
Serves 4-6
10PoundTurkey,thawediffrozen,washedandpa\eddry
11/2teaspoonskosherseasalt
1/2teaspoonblackpepper,plus1/8teaspoon
1onion,quartered
1headgarlic,halvedcrosswise
2teaspoonschoppedthyme,plusseveralsprigsoffreshherbs,suchas
thymeparsley,rosemaryandsage
2bayleaves
1/2cupunsaltedbu\er,melted
1(141/2ounce)canchickenbroth
1/4cupcornstarch
1/3cupwater
*Preheatpressureoventoroast,settemperatureto400degreesand
Bmerfor10minutes.
Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper inside turkey
cavity.
Placeonion,garlic,herbsprigsandbayleavesinsidecavity.
Placeturkeybreast-sideuponbakingpan.
Brush turkey with half the bu\er, sprinkle with 1/4 teaspoon pepper
andremainingsalt.Truss,ifdesired.
For best results let turkey rest at room temperature for 1 hour before
roasBng.
Placeturkeyintopressureoven,selectroastfuncBonandBmerfor55
minutes.Lockhandleintoplaceandselectstart.
WhencookBmeiscomplete,ventpressurebypuVnghandleinexhaust
posiBon.
When pressure has been fully released, carefully remove turkey from
pressureoven.
Coverlooselywithfoilandletrest10-15minutesbeforecarving.
33
RECIPENOTES
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RECIPENOTES
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35
LIMITEDONEYEARWARRANTY
Thiswarrantycoversalldefectsinworkmanshipormaterialsinthemechanicaland
electricalpartsarisingundernormaluseandcareinthisproductforaperiodof12
monthsfromthedateofpurchaseprovidedyouareabletopresentavalidproof-ofpurchase.Avalidproof-of-purchaseisareceiptspecifyingitem,datepurchased,and
costofitem.Agidreceiptshowingitemanddateofpurchaseisanacceptableproof-ofpurchase.Productisintendedforhouseholduseonly.Anycommercialusevoidsthe
warranty.
Thiswarrantycoverstheoriginalretailpurchaserorgidrecipient.Duringthe
applicablewarrantyperiodwithinnormalhouseholduse,wewillrepairorreplace,at
ourdiscreBon,anymechanicalorelectricalpartwhichprovesdefecBve,orreplaceunit
withacomparablemodel.Shippingandhandlingcostsarenotincludedforwarranty
replacementsandaretheresponsibilityofthecustomer.
Toobtainserviceunderthetermsofthiswarranty,callourcustomercare
departmentat312-526-3760(Monday-Friday10:00AM-6:00PMCST),orsendanemail
tocustomercare@alliedrich.net.Pleaseprovidethemodelnumberlistedonthebo\om
ofthispagewhencontacBngus.
THISLIMITEDWARRANTYCOVERSUNITSPURCHASEDANDUSEDWITHINTHE
UNITEDSTATESANDDOESNOTCOVER:
• DamagesfromimproperinstallaBon.
• Damagesintransit.
• Defectsotherthanmanufacturingdefects.
• Damagesfrommisuse,abuse,accident,alteraBon,lackofpropercareand
maintenance,orincorrectcurrentorvoltage.
• Damagefromservicebyotherthanauthorizeddealerorservicecenter.
• Shippingandhandlingcosts.
• Thiswarrantygivesyouspeciallegalrightsandyoumayalsohaveother
rightstowhichyouareenBtledwhichmayvaryfromstatetostate.
Manufacturerdoesnotassumeresponsibilityforlossordamageforreturn
shipment.Werecommendthatyoukeepyouroriginalpackagingshouldyourequire
repairservice.Beforereturningproductpleasecontactourcustomercaredepartment
forreturnauthorizaBon.Whenreturningproductforrepairpleaseincludeyourfull
name,returnaddress,anddayBmephonenumber.AlsoincludeabriefdescripBonof
theproblemyouareexperiencingandacopyofyoursalesreceiptorotherproofof
purchaseinordertovalidatewarrantystatus.
MODELKC2601
36