Steamer
CDG634B.1
[en] Instruction manual
en
Table of contents
no i t c u r t s n I ] ne [
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
* Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . .
Controls . . . . . . . . . . .
Display . . . . . . . . . . . .
Heating types . . . . . . .
Further information . . .
Cooking compartment
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functions
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.7
.7
.8
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.9
.9
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
K Before using for the first time . . . . . . . . . . . . . . 10
Before using for the first time . . . . . . . . . . . . . . . . . .
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . .
. 10
. 11
. 11
. 11
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . .
Starting the operation. . . . . . . . . . . . . . . . . .
Filling the water tank . . . . . . . . . . . . . . . . . .
Setting the type of heating and temperature
After each use . . . . . . . . . . . . . . . . . . . . . . .
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. 12
. 12
. 12
. 13
. 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the basic settings
List of basic settings. . . . . . .
Power cut . . . . . . . . . . . . . . .
Changing the time . . . . . . . .
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.19
.19
.20
.20
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
cleaning agents . . . . . . . . . . . . . . . . . . . .
Descale . . . . . . . . . . . . . . . . . . . . . . . . . .
Removing and fitting the appliance door .
Removing and installing the door panels .
Cleaning the rails . . . . . . . . . . . . . . . . . . .
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.21
.22
.23
.23
.24
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 25
Rectifying faults yourself . . . . . . . . . .
Replacing the cooking compartment
Replacing the glass cover or seals .
Changing the door seal . . . . . . . . . .
....
bulb
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.25
.26
.26
.27
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 27
E number and FD number . . . . . . . . . . . . . . . . . . . . .27
J Settings table and tips. . . . . . . . . . . . . . . . . . . . 28
Accessories . . . . . . . . . . . . . . . .
Ovenware . . . . . . . . . . . . . . . . . .
Cooking time and quantity . . . . .
Distributing food evenly . . . . . . .
Pressure-sensitive food. . . . . . . .
Cooking a menu . . . . . . . . . . . . .
Vegetables . . . . . . . . . . . . . . . . .
Side dishes and pulses . . . . . . .
Poultry and meat . . . . . . . . . . . .
Fish. . . . . . . . . . . . . . . . . . . . . . .
Soup vegetables, miscellaneous
Dessert, compote . . . . . . . . . . . .
Reheating food . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . .
Prove dough . . . . . . . . . . . . . . . .
Extracting juice . . . . . . . . . . . . . .
Preserving . . . . . . . . . . . . . . . . .
Frozen products . . . . . . . . . . . . .
Test dishes . . . . . . . . . . . . . . . . .
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.28
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.29
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.31
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.32
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P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 16
Instructions for the dishes . . . . . . . . . . . . . . . . . . . . . 17
Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 19
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 19
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
3
l aunam
en
Intended use
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 9
e s u dedne t n I
4
(Important safety
information
: Warning – Risk of burns!
no i t amro f n i y t e f as t na t ropmI
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of steam
burns! may escape during operation.
■
Hot
Do not touch the ventilation openings. Keep
children away.
■
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk
of scalding!
■
The
water in the evaporator dish is still hot
even after the appliance has been switched
off. Do not empty the evaporator dish
immediately after switching off the
appliance. Allow the appliance to cool down
before cleaning it.
Risk
of liquid
scalding!
■
Hot
may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
■
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury and
risk ofcan
fire!catch fire in the
■
Flammable
liquids
cooking compartment when it is hot
(explosion). Do not fill the water tank with
any flammable fluids (e.g. alcoholic drinks).
Only fill the water tank with water or with the
descaling solution that is recommended by
us.
■
Causes of damage
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
of electric
shock!the cooking compartment
■
When
replacing
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
en
]Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: Do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. The cooking
compartment floor and the evaporator dish must
always be kept clear. A build-up of heat may
damage the appliance. Always place ovenware in a
perforated cooking container or on a wire rack.
■
Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
■
Ovenware: Ovenware must be heat and steam
resistant.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 21
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■
Looking after the appliance: The cooking
compartment on your appliance is made of highquality stainless steel. Improper care may lead to
corrosion in the cooking compartment. Refer to the
care and cleaning instructions in the instruction
manual. Remove food residues from the cooking
compartment as soon as the appliance has cooled.
■
Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
egam d f o sesuaC
5
en
■
■
Environmental protection
Descaling solution: Do not allow descaling solution
to come into contact with the control panel or other
sensitive surfaces. These will damage the surfaces.
If this does happen, remove the descaling solution
immediately with water.
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
no i t ce t orp l a t nemnor i vnE
Saving energy
■
■
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
Open the appliance door as infrequently as possible
during operation.
It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
6
Getting to know your appliance
en
Control panel
*Getting to know your
appliance
In the control panel, you can use the various buttons,
touch fields and the rotary selector to set the different
appliance functions. The current settings are shown on
the display.
The overview shows the control panel when the
appliance is switched on with a selected heating type.
In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
ecna i l p a ruoy wonk o t gn i t eG
Note: Depending on the appliance model, individual
details and colours may differ.
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( Buttons
The buttons on the left- and right-hand side of the
control panel have a pressure point. Press these
buttons to activate them.
For appliances that do not have a stainless steel
front, these two button touch fields do not have a
pressure point.
0 Touch fields
There are sensors under the touch fields. Simply
touch the respective symbol to select the function.
8 Rotary selector
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and
move it in the direction required using your finger.
@ Display
You can see the current adjustment values,
options or notes in the display.
#
SDXVH
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Symbol
Buttons
ÿ
on/off
l
Start/Stop
External touch fields
t
Timer
D
Childproof lock
°
Information
V
Descale
Internal touch fields
S
Steam
T
Prove dough
U
Reheat
B
Defrost
Meaning
Switching the appliance on and off
Starting, pausing or cancelling (hold down
for approx. 3 secs) an operation
Selects the timer
Activating and deactivating (hold down for
approx. 4 secs) the childproof lock
Appliance switched on: Display notes
Appliance switched off: Press and hold
(approx. 3 seconds) to call up the basic
settings
Selects Descale
Selects the Steam heating type
Selects the Prove dough heating type
Selects the Reheat heating type
Selects the Defrost heating type
7
en
Getting to know your appliance
}
Temperature
%
AutoCook
s
Time-setting
options
Weight
a
Selects the temperature in the cooking
compartment
Selects the operating mode for dishes
with cooking programmes
Select time-setting options
Selects the weight for the operating mode
for dishes
_
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The touch field, which has a value on the display that
can be changed or displayed in the foreground, lights
up red.
Display
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is in focus. It is
displayed in white lettering and underlined in white. The
value in the background is displayed in grey.
Temperature display
After operation has started, the current cooking
compartment temperature is displayed graphically in
the display.
Focus
Heating line
Rotary selector
You can use the rotary selector to change the setting
values shown in the display.
In most selection lists, such as the temperature, you
have to turn the rotary selector back the other way if
you reach the minimum or maximum value.
Enlargement
The value in focus can be changed directly without first being selected.
After starting an operation, either the temperature
or the level is always in focus. At the same time,
the white line is the heating line and gradually
turns red.
As you change the value in focus using the rotary
selector, only this value is displayed larger.
Residual heat
indicator
The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time for placing the food in the cooking compartment is when the line has completely turned red.
When the appliance is switched off, the display ring
shows the residual heat in the cooking compartment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Heating types
Your appliance has various heating types which can be
selected using the control panel.
Type of heating
Steaming
Temperature
30-100 °C
Use
For vegetables, fish, side dishes, for juicing fruit and for blanching
Reheating
80-100 °C
T
Dough proving
30-50 °C
B
Defrosting
30-60 °C
For plated meals
Cooked food is gently reheated. The steam ensures that the food does not dry out
For yeast dough
Dough will rise considerably more quickly than at room temperature. The surface of the dough
does not dry out
For fruit and vegetables
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape
S
U
8
Accessories
Default values
The appliance suggests a temperature or setting for
each heating type. You can accept this value or change
it in the appropriate area.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the ° field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
se i r os ec A
Accessories included
Your appliance is equipped with the following
accessories:
Steam container, perforated, size L
For the steaming of whole fish or large
quantities of vegetables, for juicing berries, etc.
Cooking compartment functions
Steam container, unperforated, size
L
For catching dripping liquid when
steaming and for cooking rice, pulses
and cereals
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an on-going
operation, the operation is paused. The operation
continues to run when you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 19
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run in the basic settings. ~ "Basic
settings" on page 19
en
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Inserting accessories
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the top shelf position in the
cooking compartment features a grill symbol.
( Evaporator dish
0 Water tank in the water tank recess
Caution!
■
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
The cooking compartment floor and the evaporator
dish must always be kept clear. Always place
ovenware in a perforated cooking container or on a
wire rack.
■
Do not slide any accessories between the shelf
positions, or they may tip.
9
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Before using for the first time
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ƒ is
facing downwards and the ‚ safety lug on the wire rack
is at the rear and is facing upwards.
E
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F
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 27
Special accessories
Steam container, perforated, size S
Steam container, solid, size S
Steam container, perforated, size L
Steam container, solid, size L
Wire rack for steamer
Porcelain cooking container, solid, size S
Porcelain cooking container, solid, size L
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
--------
10
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
emi t t s r i f eh t ro f gn i su ero f eB
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
When inserting steam containers, ensure that the lug „
is facing downwards.
F
KBefore using for the first
time
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you only use softened water, you can set the water
hardness range to "softened" in this case.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
Water hardness range
0
1 (up to 1.3 mmol/l)
2 (1.3 - 2.5 mmol/l)
3 (2.5 - 3.8 mmol/l)
4 (above 3.8 mmol/l)
Setting
00 softened
01 soft
02 medium
03 hard
04 very hard
Before using for the first time
Initial use
1. Press the ÿ On/Off button to switch on the
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
2. Fill the water tank. ~ "Filling the water tank"
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 19
Setting the language
1. Turn the rotary selector to set the required language.
2. Touch the s field to confirm.
The next setting appears.
Setting the time
1. Set the time using the rotary selector.
2. Touch the s field to confirm.
The next setting appears.
Setting the water hardness
1. Use the rotary selector to set the water hardness.
2. Touch the s field to confirm.
A note appears in the display confirming that the initial
use has been completed. The current time is displayed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
en
appliance.
on page 12
3. Set the specified heating type, temperature and
cooking time.
Settings
Heating type
Temperature
Cooking time
Steam S
100 °C
20 minutes
4. Press the # On/Off button to switch on the
appliance.
5. Wait until the cooking compartment has cooled
down.
6. Clean the smooth surfaces with soapy water and a
dish cloth.
7. Empty the water tank and dry the cooking
compartment. ~ "After each use" on page 14
Notes
■
So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■
The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains. Recalibration is not necessary.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■
The calibration can only be started once the cooking
compartment is cold (room temperature).
■
Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
11
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Operating the appliance
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
ecna i l p a eh t gn i t arepO
Starting the operation
You must press the l Start/Stop button to start each
operation.
After starting the appliance, the time display is shown
on the display along with the settings. The display ring
and the heating line also appear.
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Pausing the operation
You can also interrupt and then continue an operation
using the l Start/Stop button.
If you press and hold the l Start/Stop button for
approx. 3 seconds, the operation is cancelled and all
settings are reset.
: Warning – Risk of scalding!
Note: The fan may continue to run after an operation
has been paused or cancelled.
: Warning – Risk of scalding!
The water in the evaporator dish is still hot even after
the appliance has been switched off. Do not empty the
evaporator dish immediately after switching off the
appliance. Allow the appliance to cool down before
cleaning it.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The childproof lock and the timer can also be set
when the appliance is switched off. Certain displays and
notes, such as those relating to the residual heat in the
cooking compartment, remain visible on the display
after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Press the ÿ On/Off button to switch on the appliance.
All touch fields light up red. The Bosch logo appears on
the display, and then the first heating type in the
selection list.
Filling the water tank
When you open the appliance door, you will see the
water tank on the right-hand side. Before starting the
operation, fill the water tank with water.
Ensure that you have correctly set the water hardness
range. ~ "Basic settings" on page 19
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Fill the water tank before each use:
1. Open the appliance door.
2. Remove the water tank from the water tank recess
(picture !).
3. Fill the water tank with cold water up to the "max."
mark. (Picture ").
1
Switching off the appliance
Press the ÿ On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display.
Note: In the basic settings, you can set whether the
clock should be displayed when the appliance is
switched off. ~ "Basic settings" on page 19
12
4. Close the tank cover
until you feel it engage.
2
Operating the appliance
5. Insert the filled water tank (picture #).
6. Check whether the water tank is pushed in flush with
the water tank recess (picture $).
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4. Turn the rotary selector to set the cooking time.
5. Press the l Start/Stop button to start.
The appliance begins to heat up.
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7. Close the appliance
door.
The water tank has been filled. You can now start the
operation.
Refilling the water tank
If the water tank is empty, the prompt to fill the water
tank appears on the display. The operation is stopped.
1. Carefully open the appliance door.
2. Remove the water tank and fill it.
3. Slide the water tank back in and close the appliance
door.
4. Start the operation.
The operation continues.
Setting the type of heating and temperature
Example in the picture: 15 minutes steaming S at
90 °C.
1. Touch a type of heating on the left of the field.
The temperature is highlighted in white in the
display.
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When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Notes
■
If you have started the steaming S type of heating,
the cooking time only begins to count down once
the set temperature has been reached.
■
If you open the appliance door during steaming, the
appliance operation stops. After the appliance door
has been closed again, the appliance must first heat
up to the set temperature before the cooking time
continues to count down.
Changing
After starting the appliance, the temperature is
highlighted. When you move the rotary selector, the
temperature is changed and applied immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button. Touch the
symbol for the type of heating. The type of heating
appears with the corresponding default temperature.
Note: When you change the type of heating, the other
settings are also reset.
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2. Use the rotary selector to set the temperature.
3. Touch the s field.
The cooking time is highlighted in white in the
display.
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Time-setting options
After each use
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Moisture and dirt remain in the cooking compartment
after each operation. Therefore dry and clean the
appliance after each use. Also empty the water tank
after each use.
Drying the cooking compartment
: Warning – Risk of scalding!
The water in the evaporator dish may still be hot. Allow
it to cool before wiping.
1. Leave the appliance door ajar until the appliance has
cooled down.
2. Remove any dirt from the cooking compartment
immediately.
3. Wipe out the cooled cooking compartment and
evaporator dish with the cleaning sponge and dry
with a soft cloth.
4. Wipe the front of the units dry if condensation has
formed.
Emptying the water tank
The water tank must be emptied and dried after each
steam operation.
Caution!
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■
Do not clean the water tank in the dishwasher.This
will damage the water tank.
■
1. Open the appliance door.
2. Remove the water tank and empty the residual
water.
3. Thoroughly dry the seal in the tank cover and the
water tank recess in the appliance.
4. Insert the water tank into the water tank recess.
5. Close the appliance door.
OTime-setting options
Your appliance has different time-setting options.
sno i t po gn i t es -emi T
Time-setting option Use
q Cooking time After the set cooking time has elapsed, the
appliance ends the operation automatically.
r End
Enter a cooking time and the required end
time. The appliance starts automatically so
that the operation ends at the required time.
t
Timer
The timer functions like an egg timer. It runs
independently from the operation and the
other time-setting options. After the set time
has elapsed, the appliance does not switch on
or off automatically.
You can call up the cooking time and the end time after
setting a operation using the s field. The timer has a
separate t field and can be adjusted at any time.
A signal sounds after a cooking time or timed period
has elapsed. You can cancel the signal early by
touching the s field.
Note: You can change how long the signal sounds for
in the basic settings. ~ "Basic settings" on page 19
Setting the cooking time
You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
You can set a cooking time for each heating type.
Applying settings
The cooking time can be set in one-minute increments
up to one hour, and then in five-minute increments.
Example in the picture: Cooking time of 45 minutes.
1. Set the type of heating and temperature.
2. Touch the s field before starting.
The cooking time is highlighted in white in the
display.
3. Turn the rotary selector to set the cooking time.
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Time-setting options
The value is applied after a few seconds, or touch
the s field twice. The cooking time is shown in the
display under the type of heating and temperature or
level.
4. Press the l Start/Stop button to start.
The appliance begins to heat up.
3. Before starting, touch the s field again once.
The cooking time is highlighted in white in the
display.
4. Use the rotary selector to set a later end time.
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Changing and cancelling
To change the cooking time, touch the s field. The
cooking time is highlighted white and can be changed
using the rotary selector. Use the s field to accept the
change.
If you want to cancel the cooking time, reset the
cooking time to zero. After the change has been
applied, you can continue the operation without a
cooking time using the l Start/Stop button.
Setting the end time
You can delay the time that the cooking time ends. You
can, for example, put your dish in the cooking
compartment in the morning and set the cooking time
so that it is ready at lunch time.
Notes
■
Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■
Do not adjust the end time once the operation has
started. The cooking result would no longer be
satisfactory.
Example in the picture: The set cooking time is 45
minutes and you want the dish to be ready at 12.00
p.m.
1. Set the type of heating and temperature or level.
2. Set the cooking time.
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Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can use the s field to set another cooking time, or
use the l Start/Stop button to continue the operation
without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Applying settings
The end of the cooking time can be delayed by a
maximum of 23 hours and 59 minutes.
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The value is applied after a few seconds, or touch
the s field again. The end time is shown in the
display under the operating mode and temperature
or level.
5. Press the l Start/Stop button to start.
The time at which the appliance will start is shown in
the display.
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The appliance is in standby mode. When the appliance
starts, the cooking time counts down on the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can use the s field to set another cooking time, or
use the l Start/Stop button to continue the operation
without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
To change the end time, interrupt the operation using
the l Start/Stop button and then touch the s field
twice. The end time is highlighted white and can be
changed using the rotary selector. Continue the
operation using the l Start/Stop button.
If you want to cancel the end time, reset the end time to
zero. You can start the set cooking time immediately
using thel Start/Stop button.
Note: The end time can only be changed if the cooking
time has not elapsed. Otherwise the cooking result
would no longer be satisfactory.
15
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Dishes
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has
its own audible signal so that you can tell whether it is
the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when
setting the timer.
The maximum setting is 24 hours.
1. Touch the t field.
The symbol lights up red. On the display, the timer
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector.
3. Press the t field to start.
Note: After a few seconds, the timer also starts
automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance
is switched off. When an operation is running, the
settings for this operation are shown in the foreground.
When you touch the t field, the timer duration is
displayed for a few seconds.
When the timer duration comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off
automatically.
Changing and cancelling
To change the timer duration, touch the t field. The
timer duration is displayed in white and in focus, and
can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol
is no longer lit up.
PDishes
You can use the "Dishes" operating mode to very easily
prepare food. The appliance chooses the optimal
setting for you.
s eh s i D
Applying settings for dishes
Using the rotary selector, go through all the dishes to
see which dishes are available in AutoPilot.
The cooking time depends on the dish and cannot be
changed.
1. Touch the % field.
The first dish is highlighted in white in the display.
2. Turn the rotary selector to set the required dish.
3. Use the l Start/Stop button to confirm.
A note on accessories and shelf position is
displayed.
4. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Continuing cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
press the l Start/Stop button. A cooking time is
suggested, which can be changed. Press the l Start/
Stop button to start.
Note: You can extend the cooking time as often as
required.
When you are satisfied with the cooking result, touch
the % field.
Press the ÿ On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the s field and set a later
end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
16
Dishes
Instructions for the dishes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and
quality of the food.
Cookware
Use the suggested cookware. All meals have been
tested using this cookware. The cooking result may
change if you use different cookware.
When cooking in the perforated steam container, also
insert the solid steam container at level 1. Dripping
liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the
accessory.
The total weight must be within the specified weight
range.
Cooking time
The displayed temperature may change during the first
few minutes, as the heating-up time depends on the
temperature of the food and the water, amongst other
things.
Preparing vegetables
Do not season vegetables until after cooking.
Preparing cereal products/lentils
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Stir cereal products after cooking. The remaining water
is quickly absorbed.
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Steaming chicken breast
Do not place chicken breasts on top of each other in
the cookware.
Steaming fish
When preparing fish, grease the perforated steam
container.
Do not place whole fish or fish fillets on top of each
other. Enter the weight of the heaviest fish and choose
pieces as similar in size as possible.
Preparing yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in
150 g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the steamer tray and
position as indicated in the table. After preparation,
leave the yogurt to cool in the refrigerator.
Making rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Making fruit compote
The programme is only suitable for fruits with stones
and pips. Weigh the fruit and add approximately Y of
the water, and add sugar and spices according to taste.
Sterilising bottles
Always clean the bottles with a bottle brush immediately
after use. Then clean them in the dishwasher.
Place the bottles in the perforated steam container so
that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other.
Table
Follow the instructions for the dishes.
Dish
Steam cauliflower florets*
Notes
Florets of equal size
Steam broccoli florets*
Florets of equal size
Steam green beans*
-
Steam sliced carrots*
slices, approx. 3 mm thick
Steam frozen mixed vegetables
-
Unpeeled boiled potatoes*
medium-sized, dia. 4 - 5 cm
Basmati rice
Brown rice
Couscous
* You can set an end time for this dish
max. 0.75 kg
max. 0.75 kg
max. 0.75 kg
Accessories
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
solid steam container
solid steam container
solid steam container
Level
3
1
3
1
3
1
3
1
3
1
3
1
2
2
2
17
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Dishes
Dish
Lentils
Reheat cooked side dishes*
Steam fresh chicken breast
Notes
max. 0.55 kg
Steam fresh fish fillet
max. 2.5 cm thick
Steam whole fresh fish
0.3 - 2 kg
Yogurt in glass jars
-
Rice pudding
Fruit compote*
Sterilising bottles*
Soft-boiled eggs*
-
Hard-boiled eggs*
Eggs, size M, max. 1.8 kg
*
18
You can set an end time for this dish
Total weight 0.2 - 1.5 kg
Eggs, size M, max. 1 kg
Accessories
solid steam container
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
jars +
solid steam container
solid steam container
solid steam container
solid steam container
perforated +
solid steam container
perforated +
solid steam container
Level
2
2
3
1
3
1
3
1
2
2
2
2
3
1
3
1
Childproof lock
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
ÿ On/Off button.
kco l f o rpd l i hC
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QBasic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
sgn i t es c i saB
Changing the basic settings
The appliance must be switched off.
Activating and deactivating
1. Touch the ° field for approx. 3 seconds.
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the D field for approx. 4 seconds.
A confirmation note appears on the display.
The D field lights up red when the appliance is
switched on. The D field does not light up when the
appliance is switched off.
2. Press the s field to confirm the notes.
Notes on the process appear on the display.
The first setting "language" appears on the display.
3. Turn the rotary selector to change the setting as
required.
4. Touch the s field.
The next setting is shown on the display and can be
changed using the rotary selector.
5. Touch the s field to go through all the settings and
use the rotary selector to make changes as required.
6. When finished, press and hold the ° field for approx.
3 seconds to confirm the settings.
A note is shown on the display to confirm that the
settings have been saved.
Cancelling
If you do not want to save the settings, you can press
the ÿ On/Off button to cancel. A note is shown on the
display to confirm that the settings have not been
saved.
List of basic settings
Depending on the features of your appliance, not all
basic settings are accessible.
Setting
Language
Clock
Water hardness
Options
Additional languages are possible.
Clock in 24-hour format
00 (softened)
01 (soft)
02 (medium)
03 (hard)
04 (very hard)
Audible signal
Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Button tone
Switched on
Switched off* (tone remains for ÿ On/
Off)
Display brightness
5 levels
Clock display
Off
Digital*
Lighting
Off during operation
On during operation*
Operation after switching Types of heating*
on
AutoCook
19
en
Basic settings
Night-time darkening
Switched off*
Switched on
Brand logo
Display*
Do not display
Fan run-on time
Recommended*
Minimum
Factory settings
Restore
Do not restore*
* Factory setting (factory settings may vary depending on the appliance model)
--------
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
changed.
Power cut
The changes you make to the settings are saved even
after a power cut.
You only have to reset the settings for the initial use
following a long-term power cut. The appliance can
bridge a short-term power cut.
Changing the time
If you want to change the time, for example from
summer to winter time, you have to change the basic
setting.
The appliance must be switched off.
1. Touch the ° field for approx. 3 seconds.
Notes on the process appear on the display.
2. Press the s field to confirm the notes.
The first setting "language" appears in the display.
3. Touch the s field.
The setting for the clock appears.
4. Turn the rotary selector to change the clock time.
5. Press and hold the ° field for approx. 3 seconds to
confirm the setting.
A note is shown on the display to confirm that the
settings have been saved.
20
Cleaning
DCleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
gn i nae l C
: Warning – Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners
to clean your appliance.
Caution!
Risk of surface damage
Do not use
■
harsh or abrasive cleaning agents
■
oven cleaners
■
corrosive or aggressive cleaners, or those
containing chlorine
■
cleaning agents with a high alcohol content
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
en
Caution!
Risk of surface damage
If descaler comes into contact with the front of the
appliance or any other sensitive surfaces, wash it off
immediately with water.
Remove food residues from the cooking compartment
as soon as the appliance has cooled.
Salts are very corrosive and can cause rust. Remove
remains of acidic sauces (ketchup, mustard) or salted
food from the cooking compartment immediately after
cooling.
Do not use hard scouring pads or cleaning sponges.
cleaning agents
Appliance exterior (with aluminium front)
Appliance exterior (with stainless steel front)
Cooking compartment interior with evaporator
dish
Water tank
Tank recess
Seal in the water tank lid
Rails
Door panels
Door seal
Accessories
Use soapy water and dry with a soft cloth.
Mild window cleaning agent - wipe over the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth.
Use soapy water and dry with a soft cloth.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist
retailers.
Hot, soapy water or a vinegar solution ­ use the enclosed cleaning sponge or a soft washing-up
brush.
Caution!
The cooking compartment could rust.
Do not use steel pads or scourers.
Soapy water - do not clean in the dishwasher.
Rub dry after every use
Thoroughly dry after every use
See section: Cleaning the rails
See section: Cleaning the door panels
Caution!
Risk of surface damage
After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will be caused
that will not be able to be removed.
Hot soapy water
Soak in hot soapy water. Clean with a brush or washing-up sponge or in the dishwasher. If the rails
are discoloured by starchy foods (e.g. rice), clean them with a vinegar solution.
Cleaning sponge
The enclosed cleaning sponge is very absorbent. Use
the cleaning sponge only for cleaning the cooking
compartment and for removing residual water from the
evaporator dish.
Wash the cleaning sponge thoroughly before using for
the first time. You can wash the cleaning sponge in the
washing machine (hot wash).
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminium (product
no. 460 770, also available from our online eShop). It
removes liquid and greasy deposits in one go.
21
en
Cleaning
Descale
First rinsing cycle
The appliance must be descaled regularly in order for it
to continue operating correctly.
1. Use the cleaning sponge provided to remove the
There are several steps in the descaling programme. All
steps must be completed in full. Only after this is the
appliance ready for use again.
Note: If you touch the ÿ On/Off button during the
descaling programme, the process is interrupted and
the appliance switches off. Once the appliance has
been switched back on again, it must first be rinsed
twice in order to remove any remaining descaling
solution from the appliance. The appliance is locked for
other applications until the second rinsing cycle is
complete.
■
■
■
Descale (approx. 30 minutes), then empty the
evaporator dish and refill the water tank
First rinsing cycle (20 seconds), then empty the
evaporator dish
Second rinsing cycle (20 seconds), then remove the
remaining water
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Starting
Caution!
Risk of damage to the appliance: Only use liquid
descalers recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used.Other descalers may damage the appliance.
Descaler order no. 311 680
■
Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other surfaces on the appliance, as
this will damage the surfaces. If this does happen,
remove the descaling solution immediately with
water.
■
1. Mix 300 ml water with 60 ml liquid descaler to make
a descaling solution.
2. Remove the water tank and fill it with descaling
solution.
3. Once the water tank has been filled with descaling
solution, push it back in again fully.
4. Close the appliance door.
5. Touch the On/Off button ÿ.
6. Touch Descale mode V.
The duration of the descaling programme will be
displayed.It cannot be changed.
7. Press the Start/Stop button l to start.
The appliance will now be descaled. The time will
count down on the display. An audible signal will
sound once descaling has finished.
22
descaling solution from the evaporator dish.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the appliance door.
4. Press the l Start/Stop button to start.
5.
6.
7.
8.
The appliance rinses. The first rinsing cycle ends
after around 20 seconds.
Open the appliance door.
Thoroughly rinse out the cleaning sponge with water.
Use the cleaning sponge to remove the remaining
water in the evaporator dish.
Proceed with the second rinsing cycle.
Second rinsing cycle
1. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
2. Close the appliance door.
3. Press the l Start/Stop button to start.
The appliance rinses. The second rinsing cycle ends
after around 20 seconds.
4. Use the cleaning sponge to remove the remaining
water in the evaporator dish.
5. Use the cleaning sponge to wipe out the cooking
compartment and then dry it with a soft cloth.
6. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
Descaling the evaporator dish only
You can also use "Descale" if you do not wish to
descale the whole appliance, but only the evaporator
dish in the cooking compartment.
The only difference is as follows:
1. Mix 100 ml water with 20 ml liquid descaler to make
a descaling solution.
2. Completely fill the evaporator dish with descaling
solution.
3. Fill the water tank with water only.
4. Start "Descale" as described.
You can also descale the evaporator dish manually.
Cleaning
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (figure "), the hinges are locked. They
cannot snap shut.
1
2
en
Fitting the appliance door
Reattach the appliance door in the opposite sequence
to removal.
1. When attaching the appliance door, ensure that both
hinges are inserted straight into the opening (figure
!).
Place both hinges at the bottom on the outer panel
and use this as a guide.
Ensure that the hinges are inserted into the correct
opening. You must be able to insert them easily and
without resistance. If you can feel any resistance,
check that the hinges are inserted into the correct
opening.
1
: Warning
Risk of injury!
If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
■
Risk of injury!
2. Open the appliance door fully. Fold both locking
levers closed again (figure ").
2I
Removing the appliance door
1. Open the appliance door fully and push it in the
direction of the appliance.
2. Fold up the two locking levers on the left and right
(figure !).
3. Close the appliance door as far as it goes ‚. With
both hands, grip the door on the left- and right-hand
side and pull it up and out (figure ").
1I
2
3. Close the cooking compartment door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
E
Removing the door from the appliance
D
E
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (figure
!).
3. Remove the cover (figure ").
1
2
23
Cleaning
en
4. Loosen and remove the screws on the left and right
of the appliance door (figure #).
5. Before closing the door again, trap a tea towel which
has been folded several times in the door (figure $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
Cleaning the rails
The rails can be removed for cleaning.
: Warning – Risk of burning due to hot components
in the cooking compartment!
Wait until the cooking compartment has cooled down.
Detaching the rails
Note: Swing the front of the rail as far as possible (until
you feel resistance), otherwise the appliance side panel
may become bent.
Clean the panels with glass cleaner and a soft cloth.
: Warning
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
1. Carefully press the front of the rail upwards until it
becomes detached, and release it from the holder at
the side (fig. !).
2. Detach the rail from the holder and remove it (fig.
").
1
2
Fitting the door on the appliance
1. Insert the front panel at the bottom into the retainers
(figure !).
2. Close the front panel until both upper hooks are
opposite the opening (figure ").
1
2
3. Press the front panel at the bottom until it clicks
audibly into place (figure #)
4. Open the appliance door again slightly and remove
the tea towel.
5. Screw both screws back in on the left and right.
6. Put the cover back in place and press on it until it
clicks audibly into place (figure $).
3. Clean the rails with washing-up liquid and a sponge/
brush
or
Clean the rails in the dishwasher.
Attaching the rails
1. Position the rail so that the indentations are facing
upwards.
2. Hook the rail in at the back and push it towards the
rear until it engages (fig. #).
3. Hook the front of the rail onto the holder and press
down until it engages and is fixed level in place in
the appliance once more (fig. $).
Each set of rails only fits on one side.
7. Close the appliance door.
24
Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
gn i t o h s e l buo r T
Tip: If a meal does not turn out exactly as you wanted,
refer to the "Tested for you in our cooking studio"
section.Here, you will find plenty of cooking tips and
notes.
Fault
The appliance does not work.
"Sprache Deutsch" appears on the
display.
The time does not appear when the
appliance is switched off.
The appliance does not heat up; the
m symbol lights up on the display.
The rotary selector has fallen out of
the support in the control panel.
The rotary selector can no longer be
turned easily.
The appliance cannot be started
en
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Rectifying faults yourself
You can often easily rectify technical faults on the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find many tips and instructions for preparation at
the end of the operating manual.
Possible cause
Faulty fuse.
Power cut
Power cut
Notes/remedy
Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen appliances are working.
Reset the language and the time.
Basic setting is changed.
Change the basic setting for the clock display.
Demo mode is activated in the Briefly disconnect the appliance from the mains (switch off the circuit breaker
basic settings.
in the fuse box) and then deactivate demo mode in the basic settings within 3
minutes.
The rotary selector has been The rotary selector can be removed. Simply place the rotary selector back in
accidentally disengaged.
its support in the control panel and push it in so that it engages and can be
turned as usual.
There is dirt under the rotary The rotary selector can be removed. To disengage the rotary selector, simply
selector.
remove it from the support. Alternatively, press on the outer edge of the rotary
selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a
cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive
materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains stable.
The appliance door is not fully
closed
The appliance is not switched
off
The appliance is prompting you to
The power supply has been
wipe down the cooking compartment disconnected or the appliand fill the water tank
ance has been switched off
during the descaling process
After switching on an operating mode, The appliance has not cooled
a message is shown on the display
down sufficiently
which indicates that the temperature
is too high
The appliance prompts you to descale The set water hardness range
without the counter appearing before- is too low
hand
Buttons flash
Normal occurrence caused by
condensation behind the control panel
Liquid in the evaporator dish has fully The water tank has not been
evaporated, even though the water
inserted properly
tank is full
The feed line to the water
tank is blocked
Close the appliance door
Switch the appliance off and back on again
Once the appliance is switched on again, rinse it twice
Allow the appliance to cool down and switch the operating mode on again
Carry out descaling
Check the set water hardness range and adjust it, if necessary
As soon as the condensation has evaporated, the buttons no longer flash
Push in the water tank completely until you feel it engage
Descale the appliance
Check the set water hardness range and change it, if necessary
25
en
Trouble shooting
The water tank empties for no discernible reason. The evaporator dish
overflows
The water tank was not
closed properly
The tank lid seal is dirty
The tank lid seal is faulty
The appliance's display prompts you The water tank has not been
to fill up the water tank even though it inserted properly
is full.
The detection system is not
working
The appliance's display prompts you The water tank is dirty.The
to fill up the water tank even though it moving water level indicators
is not yet empty, or the water tank is are jammed
empty but no corresponding message
appears on the display
"Appliance heating" appears on the
Automatic calibration values
display but the appliance is not reach- not optimal
ing the selected temperature
When you cook with steam, a lot of
steam is produced
When cooking with steam, a lot of
steam is produced repeatedly
Steam escapes from the ventilation
slots during cooking
Close the lid until you feel it lock into place
Clean the seal
Obtain a new water tank from the after-sales service
Push in the water tank completely until you feel it engage
Call the after-sales service
Shake and clean the water tank. If the jammed parts cannot be freed, obtain a
new water tank from the after-sales service
Restore the appliance's factory settings and repeat the steps required for firsttime operation ~ "Basic settings" on page 19 ~ "Before using for the first
time" on page 10
The next time you use the steam function at 100 °C, calibration will run automatically and more steam will be produced
Normal procedure
The appliance is being automatically calibrated
The appliance is unable to cal- Reset the appliance to the factory settings and repeat the calibration process
ibrate itself automatically if
cooking times are too short
Normal procedure
Not possible
--------
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
When an error message appears on the display with "D"
or "E", e.g. D0111 or E0111, switch the appliance off
and on again using the ÿ On/Off button.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
1. Unplug the appliance from the mains or switch off
the circuit breaker in the fuse box.
2. Turn the cover anti-clockwise to remove it.
3. Remove the bulb.
Insert the new bulb, making sure that the pins are in
the correct position.Push the bulb in firmly.
Caution!
Only operate the appliance with the glass cover and
seals.
4. Slide the new seals and the clamping ring onto the
glass cover in the right order.
Replacing the cooking compartment bulb
Heat-resistant 230 V/25 W halogen bulbs with seals are
available from the after-sales service. Please specify the
E number and FD number of your appliance.
: Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
26
5. Screw the glass cover with the seals back on again.
6. Connect the appliance to the power supply and
carry out commissioning again.
Replacing the glass cover or seals
If the glass cover for the halogen bulb or the seals are
damaged, they must be replaced. A new glass cover
can be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Customer service
Changing the door seal
If the seal around the outside of the cooking
compartment is faulty, it must be replaced.
Replacement seals for your appliance can be obtained
from the after-sales service. Please specify the E
number and FD number of your appliance.
1. Open the appliance door.
2. Pull off the old seal.
3. Push in the new door seal at one point and pull it in
all the way round. The joint must be at the side.
4. Check again that the seal is correctly fitted in the
corners.
en
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
ec i v res remo t suC
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
If your appliance operates with steam, you will find the
rating plate on the right-hand side behind the panel.
(1U
)'
=1U
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
27
en
Settings table and tips
JSettings table and tips
Steaming is a particularly gentle way of cooking food.
The steam surrounds the dish thereby preventing a loss
of nutrients from the food. Cooking takes place without
excess pressure. As a result, the shape, colour and
typical aroma of the dishes are retained.
The tables contain a selection of dishes which are
particularly suitable for your steam oven. You can find
out which heating type, accessories, temperature and
cooking time are best to select. Unless otherwise
stated, the information given applies to inserting
accessories when the appliance is cold.
sp i t dna e l ba t sgn i t eS
Accessories
Use the accessories provided.
When steaming in the perforated steam container,
always insert the solid steam container underneath.
Dripping liquid is caught.
Ovenware
When using ovenware, always place it in the middle of
the perforated steam container.
Ovenware must be heat and steam resistant. Cooking
times are increased if thick-sided ovenware is used.
Food which would normally be prepared in a bain-marie
should always be covered with foil (e.g. when melting
chocolate).
Cooking time and quantity
Follow the unit sizes given in the tables. The cooking
time is reduced for smaller pieces and increased for
larger ones. Cooking time is also influenced by the
quality and ripeness of the food. The values quoted can
therefore only serve as a guideline.
Distributing food evenly
Always distribute the food evenly in the ovenware. It will
not cook evenly if the layers are of different depths.
Pressure-sensitive food
When layering delicate foods in the steam container, do
not pile them too high. You should ideally use two
steam containers.
Cooking a menu
With steam, you can cook a whole menu at once,
without the different flavours mixing. Place the food with
the longest cooking time in the appliance first and delay
the rest until the appropriate time. This means that all
the food will be ready at the same time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Vegetables
Place the vegetables in the perforated steam container
and insert at level 3. Always insert the solid steam
container underneath at level 1. Any dripping liquid will
be caught.
The cooking times when steaming depend on the item
size, but do not depend on the total quantity. The
appliance can steam food to a maximum of 2 kg.
Food
Size
Accessories
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Vegetable flan
whole
whole
florets
florets
sliced
-
Green beans
Carrots
Kohlrabi
Leek
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
* Preheat the appliance
sliced
sliced
sliced
whole
shredded
whole
whole
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
1.5 l bain-marie dish + wire
rack at level 2
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
28
Type of heating
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Temperature in °C
100
100
100
100
100
100
100
Cooking
time in min.
30 - 35
25 - 35
10 - 15
8 - 10
5 - 10
10 - 14
50 - 70
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
100
100
100
100
100
100
100
100
20 - 25
10 - 20
20 - 25
6-9
25 - 35
8 - 10
7 - 12
10 - 15
Settings table and tips
Food
Size
Accessories
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgette
Mangetout
* Preheat the appliance
florets
florets
whole
shredded
shredded
sliced
-
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
perforated + solid
Type of heating
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Temperature in °C
100
100
100
100
100
100
100
100
en
Cooking
time in min.
2-3
8 - 10
20 - 30
40 - 50
30 - 35
25 - 35
3-4
8 - 12
Side dishes and pulses
Add water or liquid in the proportion specified. For
example: 1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
steam container.
Food
Ratio
Accessories Level
Unpeeled boiled potatoes
(medium size)
Boiled potatoes
(quartered)
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Risotto
Lentils
Canellini beans, pre-softened
Couscous
Unripe spelt grain, coarse ground
Millet, whole
Wheat, whole
Dumplings
-
perforated +
solid
perforated +
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
solid
1:1.5
1:1.5
1:1.5
1:1.5
1:2
1:2
1:2
1:1
1:2.5
1:2.5
1:1
-
3
1
3
1
3
1
Type of heat- Temperaing
ture in °C
Steaming
100
Cooking
time in min.
35 - 45
Steaming
100
20 - 25
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
Steaming
100
100
100
100
100
100
100
100
100
100
100
95
35 - 45
20 - 30
20 - 30
15 - 20
30 - 35
35 - 50
65 - 75
6 - 10
15 - 20
25 - 35
60 - 70
20 - 25
Poultry and meat
Poultry
Food
Amount
Accessories Height
Chicken breast
Duck breast*
* Sear first and wrap in foil
0.15 kg each solid
0.35 kg each solid
2
2
Heating type Temperature in °C
Steam
100
Steam
100
Cooking
time in min.
15 - 25
12 - 18
Heating type Temperature in °C
Steam
100
Steam
100
Cooking
time in min.
25 - 35
30 - 40
Beef
Food
Amount
Accessories Height
Thin slice of sirloin, medium*
Thick piece of sirloin, medium*
1 kg
1 kg
solid
perforated +
solid
2
3
1
* Sear first and wrap in foil
29
en
Settings table and tips
Pork
Food
Amount
Fillet of pork
Pork medallions*
0.5 kg
solid
approx. 3 cm solid
thick
sliced
solid
Food
Wiener sausages
Smoked pork ribs
* Sear first and wrap in foil
Accessories Level
2
2
Type of heating
Steaming
Steaming
Temperature in °C
100
100
Cooking
time in min.
16 - 20
10 - 12
2
Steaming
100
15 - 20
Accessories
Level
perforated +
solid
perforated +
solid
3
1
3
1
Type of heat- Temperaing
ture in °C
Steaming
80 - 90
Cooking
time in min.
12 - 18
Steaming
20 - 25
Sausages
Bavarian veal sausages
80 - 90
Fish
Food
Amount
Sea bream, whole
0.3 kg each
Accessories Height
Heating type Temperature in °C
Steam
80 - 90
Cooking
time in min.
15 - 25
Steam
80 - 90
10 - 20
Steam
70 - 80
40 - 80
perforated +
solid
0.15 kg each perforated +
solid
1.5 l bainsolid
marie dish
0.2 kg each perforated +
solid
0.15 kg each perforated +
solid
0.15 kg each perforated +
solid
1.5 kg
solid
0.15 kg each perforated +
solid
perforated +
solid
3
1
3
1
2
3
1
3
1
3
1
2
3
1
3
1
Steam
80 - 90
12 - 15
Steam
80 - 90
10 - 14
Steam
100
8 - 10
Steam
Steam
100
80 - 90
10 - 15
10 - 20
Steam
80 - 90
10 - 20
Food
Accessories
Height
Royale (egg custard)
Semolina dumplings
solid
perforated +
solid
perforated +
solid
perforated +
solid
2
3
1
3
1
3
1
Heating type Temperature in °C
Steam
90
Steam
90 - 95
Cooking
time in min.
15 - 20
7 - 10
Steam
100
10 - 12
Steam
100
6-8
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Ocean perch fillet
Sole rolls, stuffed
Soup vegetables, miscellaneous
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
30
Settings table and tips
en
Dessert, compote
Compote
Weigh the fruit and add approximately Y of the water,
then add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5 cm. Stir after cooking. The remaining
milk is quickly absorbed.
Food
Yogurt
Heat the milk to 90 °C on the hob. Then leave to cool to
40 °C. It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt. Pour into cups or small
jars and cover with cling film. Place the cups or glasses
onto the steamer tray and set as indicated in the table.
After preparation, leave the yogurt to cool in the
refrigerator.
Accessories
Type of heating
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
solid
Steaming
small moulds + perforated
Steaming
solid
Steaming
Portion-sized glasses + perfo- Steaming
rated
Apple compote
solid
Steaming
Pear compote
solid
Steaming
Cherry compote
solid
Steaming
Rhubarb compote
solid
Steaming
Plum compote
solid
Steaming
* You can also use the appropriate programme (see section: Automatic programmes)
Temperature in °C
100
80
100
40
Cooking
time in min.
20 - 25
15 - 20
25 - 35
300 - 360
100
100
100
100
100
10 - 15
10 - 15
10 - 15
10 - 15
15 - 20
Temperature in °C
100
100
Cooking
time in min.
12 - 15
5 - 25
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Food
Accessories
Level
Vegetables
Pasta, potatoes, rice
solid steam container
solid steam container
3
3
Type of heating
Reheating
Reheating
Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. It is best to allow poultry,
meat and fish to defrost in the refrigerator. To defrost
the frozen food, remove it from its packaging. Place
frozen fruit and vegetables into the steaming pan with
the perforated base, and place the steaming pan with
the unperforated base underneath. This keeps the food
away from the water that forms as it defrosts, and
allows this water to be collected as it drips down. For
frozen food that needs to retain liquid when it is cooked,
e.g. creamed spinach, use the steaming pan with the
unperforated base or cookware placed on the wire
rack.
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(-18 °C) and composition of the food.Time ranges are
specified. Set the shortest time initially, and then extend
the time if necessary.
Tip: Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
a block.
Food
Amount
Accessories
Level
Berries
0.5 kg
Vegetables
0.5 kg
perforated +
solid
perforated +
solid
3
1
3
1
Temperature in °C
50 - 55
Cooking
time in min.
15 - 20
40 - 50
15 - 50
31
Settings table and tips
en
Prove dough
When the Prove dough type of heating is used, dough
proves considerably more quickly than at room
temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Place the dough bowl on the wire rack. Do not cover
the dough.
Food
Amount
Accessories
Yeast dough
1 kg
Bowl + wire rack
Temperature in °C
35
Cooking
time in min.
20 - 30
Extracting juice
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Pour the berries into the perforated steam container
and insert at level 3. Insert the solid steam container at
level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the
rest of the juice.
Food
Accessories
Height
Raspberries
perforated +
solid
perforated +
solid
3
1
3
1
Redcurrants
Heating type Temperature in °C
Steam
100
Cooking
time in min.
30 - 45
Steam
40 - 50
100
Preserving
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they ferment and spoil
more easily.
Only use fruit and vegetables which are in perfect
condition.
The following foods cannot be preserved with your
appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Food
Accessories
Height
Vegetables
Stone fruits
Pip fruits
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
2
2
2
Heating type Temperature in °C
Steam
100
Steam
100
Steam
100
Cooking
time in min.
30 - 120
25 - 30
25 - 30
Frozen products
Observe the manufacturer's instructions on the
packaging.
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Food
Accessories
Level
Pasta, fresh, refrigerated*
Trout
solid
perforated +
solid
perforated +
solid
perforated +
solid
2
3
1
3
1
3
1
Salmon fillet
Broccoli
*
32
Add a little liquid
Type of heating
Steaming
Steaming
Temperature in °C
100
80 - 100
Cooking
time in min.
5 - 10
20 - 25
Steaming
80 - 100
20 - 25
Steaming
100
6 - 10
Settings table and tips
Food
Accessories
Level
Cauliflower
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
3
1
3
1
3
1
3
1
3
1
3
1
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
*
en
Type of heat- Temperaing
ture in °C
Steaming
100
Cooking
time in min.
5-8
Steaming
100
6 - 10
Steaming
100
5 - 12
Steaming
100
4-6
Steaming
100
6 - 10
Steaming
100
5 - 10
Add a little liquid
Test dishes in accordance with EN 60350-1.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Food
Accessories
Level
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Peas*
(Maximum load)
* Spread out 2.0 kg peas evenly in the container.
perforated +
solid
perforated +
solid
perforated +
solid
3
1
3
1
3
1
Type of heat- Temperaing
ture in °C
Steaming
100
Cooking
time in min.
7-9
Steaming
100
7-9
Steaming
100
5 - 12
33
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