BBQ Pulled Pork Sandwiches - Sundale Foods International

BBQ Pulled Pork Sandwiches
1 boneless pork loin roast (2
1 cup barbecue sauce
1/4 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
Prep: 20 min. Cook: 6 hours
1/8 teaspoon pepper
16 slices sourdough bread
1 chipotle pepper in adobo sauce,
3/4 cup mayonnaise
8 slices cheddar cheese
2 plum tomatoes, thinly sliced
Yield: 8 servings
Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7
hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through.
Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3
minutes on each side or until golden brown.
Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2
cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.
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