BBQ Pulled Pork Sandwiches 1 boneless pork loin roast (2 pounds) 1 cup barbecue sauce 1/4 cup chopped onion 2 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon salt Prep: 20 min. Cook: 6 hours 1 2 3 1/8 teaspoon pepper 16 slices sourdough bread 1 chipotle pepper in adobo sauce, chopped 3/4 cup mayonnaise 8 slices cheddar cheese 2 plum tomatoes, thinly sliced Yield: 8 servings Place pork in a 3-qt. slow cooker. Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat. Shred with two forks and return to slow cooker; heat through. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 2-3 minutes on each side or until golden brown. Combine chipotle pepper and mayonnaise; spread over toast. Spoon 1/2 cup meat mixture onto each of eight slices of toast. Top with cheese, tomatoes and remaining toast.