Gorenje BO636E11X User manual

Gorenje BO636E11X User manual

BG

IE

MT

DETAILED

INSTRUCTIONS

FOR USE OF THE

ELECTRIC OVEN

We thank you for your

trust and the purchase of our appliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.

Instructions for installation and connection are supplied on a separate sheet.

Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com />

Important information

Tip, note

CONTENTS

TABLES

40 Conventional oven cleaning

50 TROUBLESHOOTING TABLE

INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

COOKING STEPS

MAINTENANCE

& CLEANING

TROUBLE-

SHOOTING

OTHER

3

4

THE ELECTRIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

Control unit

Door switch

2

1

4

3

Guides

- Cooking levels

Oven door

Oven handle

PUSH-PULL KNOB

Slightly push the knob until it pops out; then, rotate it.

After each use, rotate the knob back to the "off" position and push it back in. The push-pull knob can only be pushed back when the switch is in the "off" position.

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.

Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven.

OVEN EQUIPMENT AND ACCESSORIES

(depending on the model)

GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray.

The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front when pulling it out from the oven.

5

6

4

3

2

The SHALLOW BAKING SHEET is used for baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.

Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.

The grid or the tray should always be inserted into the groove between the two wire profiles.

With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.

Close the oven door when the telescopic guides are retracted all the way into the oven.

CATALYTIC INSERTS prevent the spraying fat from accumulating on the sides of the oven cavity.

1 WHAT IS CATALYSIS?

Catalytic cleaning is a chemical process in which catalysts completely break down the grease particles during food preparation. In case of normal use, the service life of the catalytic inserts is equal to the service life of the appliance. If the inserts are worn out sooner, replacements are available at Gorenje service centres.

2 HOW TO CLEAN THE CATALYTIC

INSERTS?

Catalytic inserts are cleaned automatically at temperatures of 85 °C or higher. In case of minor stains, they can be easily removed and cleaned with water and a soft cloth. Do not use aggressive cleaners and do not wash the inserts in the dishwasher. Streaks on the catalytic inserts do not affect their effectiveness.

The ROTISSERIE (meat skewer) is used for roasting meat. The set consists of a skewer support, skewer with screws, and a removable handle.

The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

7

CONTROL UNIT

1

COOKING

SYSTEM

SELECTOR KNOB

2

CHILD LOCK

KEY

3

VALUE

DECREASE KEY

4

CLOCK KEY

NOTE:

Symbols of cooking systems may be located on the knob or on the front panel

(depending on the appliance model).

8

5

VALUE

INCREASE KEY

6

START/STOP

KEY to start or pause a program

7

TEMPERATURE

KNOB

8

TIME DISPLAY

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

9

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL) xxxxxx

ART. Nr:

SER. Nr: XXXXXX

220-240V ~

220V-240V, 50/60Hz

The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

3.5 kW

10

IMPORTANT SAFETY

INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM

FOR FUTURE REFERENCE.

This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

WARNING: The appliance and some of its accessible parts may become very hot during use. Be careful not to touch the heaters. Children younger than 8 years should be constantly supervised.

The appliance becomes very hot during use. Be careful not to touch the oven heaters.

WARNING: The accessible parts of the appliance may become hot during use. Children should be kept away from the oven.

Only use the temperature probe recommended for use in this oven.

WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

11

Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass.

Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.

The appliance is not intended to be controlled with external timers or special control systems.

The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or fire hazard.

If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit.

Therefore, keep the power cords of other appliances at a safe distance.

If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.

Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.

Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.

Appliance operation is safe with and without tray guides.

Make sure the vents are never covered or obstructed in any other way.

BEFORE CONNECTING THE OVEN

Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.

12

BEFORE USING THE APPLIANCE

FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.

Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.

When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first use.

13

14

STEPS OF THE COOKING

PROCESS (1–6)

STEP 1: SWITCHING ON AND SETTINGS

After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up .

Set the time of day.

SETTING THE CLOCK

1

Touch the and keys to set the time of day.

If you press and hold the value adjustment key, the rate at which the set value is being changed will increase.

CHANGING THE CLOCK SETTING

Clock settings may be changed when no timer function is activated. To set the current time (clock), touch the CLOCK key several times to select the symbol.

STEP 2: CHOOSING THE COOKING SYSTEM

Rotate the knob (left and right) to select the cooking system (see program table).

Settings can also be changed during the cooking process.

SYSTEM DESCRIPTION

COOKING SYSTEMS

RAPID PREHEAT

Use this function if you wish to heat the oven to the desired temperature as quickly as possible. This function is not appropriate for cooking food. When the oven heats up to the desired temperature, the heating process is completed.

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level.

TOP HEATER

Only the heater on the oven cavity ceiling will radiate heat onto the food. Use it to brown the upper side of your dish

(final browning).

BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish.

GRILL

Only grill heater, a part of the large grill set, will operate.

This system is used for grilling a smaller amount of open sandwiches or beer sausages, and for toasting bread.

LARGE GRILL

The upper heater and the grill heater will operate. The heat is radiated directly by the grill heater installed in the oven ceiling. To boost the heating effect, the upper heater is activated as well.

This combination is used for grilling a smaller amount of open sandwiches, meat or beer sausages, and for toasting bread.

SUGGESTED

TEMPERATURE °C

160

200

180

180

240

240

15

16

SYSTEM DESCRIPTION

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level. It is also appropriate for dishes au gratin and for browning to a crispy crust.

TOP HEATER AND FAN

The top (upper) heater and the fan will operate. Use this system to roast larger chunks of meat and poultry. It is also suitable for dishes au gratin.

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and the hot air fan will operate. This is used to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several levels simultaneously.

HOT AIR

Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables.

TOP AND BOTTOM HEATER WITH FAN

Both heaters and the fan are activated. The fan allows even circulation of hot air inside the oven. It is used for baking pastry, for defrosting, and for drying fruit and vegetables.

PLATE WARMER

Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer.

AQUA CLEAN

Only the bottom heater will radiate heat. Use this function to remove stains and food residues from the oven. The program takes 30 minutes.

DEFROSTING

The air circulates with no heaters activated. Only the fan will be activated. This is used to slowly thaw frozen food.

SUGGESTED

TEMPERATURE °C

170

170

200

180

180

180

60

-

-

STEP 3: CHOOSING THE SETTINGS

ADJUSTING THE COOKING TEMPERATURE

When using the oven system with the large grill and grill, set the temperature knob to position .

Rotate the knob to set the desired

TEMPERATURE.

After switching on the appliance by touching the START key, the temperature icon is displayed on the display unit.

To switch on the appliance, press the START key and hold it for a while – about 1 second.

17

TIMER FUNCTIONS

First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.

Touch the TIMER key several times to select the desired timer function.

The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.

Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.

Timer function display

Setting the cooking time

In this mode, you can define the duration of oven operation

(cooking time). Set the desired cooking time. First set the minutes, then the hours. Icon and cooking time are displayed on the display unit.

Setting the delayed start

In this mode, you may specify the duration of the cooking process

(cooking time) and the time when you wish the cooking process to stop (end time). Make sure the clock is accurately set to current time.

Example:

Current time: noon

Cooking time: 2 hours

End of cooking: 6 pm

First set the OPERATION DURATION (2 hours). Touch the CLOCK button twice to select the END OF OPERATION. The display automatically shows a flashing sum of the time of day and duration of operation of the oven (14:00).

Set the time for the end of baking (18:00)

Press START to start the cooking process. The timer will wait for the time to start the cooking process and the symbol will be lit up. The oven automatically switches on (at 4 pm) and stops operating and the selected time (at 6 pm).

18

Setting the minute minder

The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours.

During the last minute, the minute minder is displayed in seconds.

After the set time expires, the oven will automatically stop operating (end of cooking).

An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically.

Timer functions can be cancelled by setting the time to "0". Any timer function may also be quickly cancelled by simultaneously pressing the and key and holding them for a while.

19

STEP 4: SELECTING ADDITIONAL

FUNCTIONS/EXTRAS

Activate/deactivate the functions by pressing the desired key or a combination of keys.

Certain functions are not available with some systems; an acoustic signal will indicate of such cases.

CHILD LOCK!

Activate it by touching the CHILD LOCK key. "Loc" will appear on the display unit for 5 seconds. Touch the key again to deactivate the child lock.

If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate. If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings.

When the child lock is activated, the systems can be changed, but it is not possible to change the extra functions. The cooking process can be ended by rotating the selector knob to "0".

Child lock will remain active after the oven is switched off. To select a new system, the child lock must first be deactivated.

OVEN LIGHTING

Oven lighting will be switched on automatically each time a cooking system is selected.

20

5sek

5sek

ACOUSTIC SIGNAL

Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed).

Press the key and hold it for five seconds. First, "Vol" will appear on the display unit, followed by two fully lit bars. Touch the and

keys to choose one of the three volume levels (one, two, or three bars). After three seconds, the setting will be automatically stored and the time of day will appear.

DECREASING THE DISPLAY CONTRAST

The cooking system selector knob has to be in position "0".

Hold the key for 5 seconds. First, "Vol" will appear on the display unit, followed by two fully lit bars. Touch the and keys to adjust the display dimmer (one, two, or three bars). After three seconds, the setting will be automatically saved.

STANDBY

Simultaneously press and hold the "key" and "clock" keys for 5 seconds to switch off the display unit. "OFF" will appear for a few seconds; then, the "CLOCK" icon will light up.

To reactivate the clock display, simultaneously press these two keys while no timer function is active.

After a power outage or after the appliance is switched off, the additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal and child lock will be reset to factory defaults.

21

STEP 5: STARTING THE COOKING PROCESS

Start the cooking process by pressing the START/STOP key and holding it for a while.

Temperature and operation symbols will be lit up.

If no timer function is selected, the cooking duration time, cooking time will appear on the display unit.

Operation symbol

Heating / temperature symbol

While the oven is heating up, the temperature symbol will flash. When the oven reaches the set temperature, the symbol will light up and a short beep will be sounded.

STEP 6: SWITCHING OFF THE OVEN

To stop the cooking process, press and hold the START/STOP key.

Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position "0".

After the cooking process, all timer settings are also paused and cancelled, except for the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while.

22

DESCRIPTIONS OF SYSTEMS

(COOKING MODES) AND

COOKING TABLES

If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level.

An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.

Cooking times are rough estimates and may vary subject to some conditions.

The symbol * means that the oven should be preheated using the selected cooking system.

Only preheat the oven if required by the recipe of in the tables in this instruction manual.

Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated.

Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well.

When using parchment paper, make sure it is resistant to high temperatures.

When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.

Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use of the accumulated heat.

Do not cool the food in a closed oven to prevent condensation (dew).

23

COOKING SYSTEMS

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.

Food

MEAT

Pork roast

Pork shoulder

Pork roulade

Meat loaf

Beef roast

Roast beef, well done

Veal roulade

Lamb sirloin

Rabbit loin

Deer shank

Pizza *

Chicken

FISH

Braised fish

Weight (g)

1500

1500

1500

1500

1500

1000

1500

1500

1500

1500

/

1500

Guide (from the bottom)

2

2

2

2

2

2

2

2

2

2

2

2

Temperature

(°C)

190-200

190-200

190-200

200-210

190-210

200-210

180-200

190-200

190-200

190-200

220

200

Cooking time

(minutes)

1000 2 210

Use this system to roast chicken, if the appliance does not have the system.

Use this system to bake pizza, if the appliance does not have the system.

50-60

120-130

120-140

120-140

60-70

120-140

40-60

90-120

100-120

100-120

100-120

25

80

24

Baking pastry

Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.

Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated.

Food

PASTRY

Vegetable soufflé

Sweet soufflé

Rolls *

Bread *

White bread *

Buckwheat bread *

Whole grain bread *

Rye bread *

Spelt bread *

Walnut cake

Sponge cake *

Cheesecake

Cupcakes

Small pastries made with yeast dough

Cabbage pirozhki

Fruitcake

Meringue cookies

Guide (from the bottom)

Temperature

(°C)

Cooking time

(minutes)

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

190-200

190-200

200-220

180-190

180-190

180-190

180-190

180-190

180-190

180

160-170

170-180

170-180

200-210

185-195

150-160

90

30-35

30-35

30-40

50-60

50-60

50-60

50-60

50-60

50-60

55-60

25-30

65-75

25-30

25-30

25-40

40-50

120

25

Tip

Is the cake done?

Did the cake collapse?

The cake is too light at the bottom?

Cake with moist stuffing is underdone?

Use

• Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done.

• Check the recipe.

• Next time, use less liquid.

• Note the mixing time when using small mixers, blenders etc.

• Use a dark-coloured baking sheet or tray.

• Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress.

• Increase temperature and extend baking time.

26

Do not insert the deep baking tray into the first guide.

LARGE GRILL, GRILL

When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.

When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.

Preheat the infrared (grill) heater for five minutes.

Supervise the cooking process at all times. The meat may burn quickly due to high temperature.

Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.

Turn the meat during cooking.

After grilling, clean the oven, the accessories, and the utensils.

Grilling table – small grill

Type of food Weight (g)

MEAT

Beefsteak, rare

Pork neck fillet

Cutlets/chops

Grill sausages

TOASTED BREAD

Toast

Open sandwiches

180 g / piece

180 g / piece

180 g / piece

100 g / piece

/

/

Guide (from the bottom)

Temperature

(°C)

Cooking time

(minutes)

3

3

3

3

4

4

240

240

240

240

240

240

18-21

18-22

20-22

11-14

3-4

5-7

27

Grilling table – large grill

Type of food Weight (g) Guide (from the bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Beefsteak, rare

Beefsteak, well done

Pork neck fillet

Cutlets/chops

Veal escalope

Grill sausages

Spam (Leberkäse)

FISH

Salmon steaks/fillets

TOASTED BREAD

6 slices of white bread

4 slices of mixed grain bread

Open sandwiches

180 g / piece

180 g / piece

180 g / piece

180 g / piece

180 g / slice

100 g / piece

200 g / piece

600

/

/

3

3

3

3

3

3

3

3

4

4

240

240

240

240

240

240

240

240

240

240

/ 4 240

Always keep the oven door closed when using the grill (infrared) heater.

14-16

18-21

19-23

20-24

19-22

11-14

9-15

19-22

1.5-3

2-3

3.5-7

Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.

28

Always keep the oven door closed when using the grill (infrared) heater.

Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat tongs.

Cooking with the rotisserie

(depending on the model)

Maximum temperature when using the rotisserie is 240°C.

1

Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray.

2

Impale the meat on the skewer and tighten the screws.

3

Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall (the opening is protected with a rotating cover).

4

Undo the skewer handle and close the oven door.

Switch on the oven and select the LARGE

GRILL system.

The grill will only operate when the oven door is closed.

29

GRILL WITH FAN

In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables.

(See descriptions and tips for GRILL.)

Type of food

MEAT

Duck *

Pork roast

Pork shoulder

Pork shank

Half of chicken

Chicken*

FISH

Trout

Weight

(g)

2000

1500

1500

1000

600

100

200g/piece

Guide level

(from the bottom)

Temperature

(°C)

Cooking time

(min)

2

2

2

2

2

2

2

150-170

160-170

150-160

150-160

180-190

190

170-180

80-100

60-85

120-160

120-140

25 (one side)

20 (other side)

30 (one side)

30 (other side)

45-50

30

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes.

2 (See descriptions and tips for UPPER and

BOTTOM HEATER.)

2

Food

Cheesecake, short crust

Pizza *

Quiche Lorraine, shortcrust

Apple pie, leavened dough

Apple strudel, phyllo dough

Guide (from the bottom)

2

2

2

Temperature (°C)

150-160

200-210

180-200

2

2

150-160

170-180

Cooking time

(minutes)

65-80

15-20

35-40

35-40

45-65

31

HOT AIR

Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remain juicier if you cover it.

Weight (g) Guide (from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Food

MEAT

Pork roast, including skin

Pork belly

Duck

Goose

Turkey

Chicken breast

Stuffed chicken

1500

1500

1700

4000

5000

1000

1500

2

2

2

2

2

2

2

170-180

170-180

160-170

150-160

150-170

180-190

170-180

140-160

120-150

120-150

180-200

180-220

70-85

100-120

32

Baking pastry

Preheating is recommended.

Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously

(2nd and 3rd).

Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.

Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.

For even browning, make sure the biscuits are of the same thickness.

Food

PASTRY

Cake

Sponge cake

Crumble cake

Fruit cake, sponge

Plum cake

Sponge roll*

Fruit cake, short crust

Challah (braided yeast bun)

Apple strudel

Jelly-filled rolls (Buchtel)

Biscuits, short crust*

Biscuits, pressed*

Cookies, leavened

Cookies, phyllo dough

Yoghurt

PASTRY – FROZEN

Apple and cottage cheese strudel

Pizza

Fried potatoes, oven-ready*

Croquettes, oven-baked

Cream-filled pastry

Guide (from the bottom)

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

Temperature

(°C)

150-160

150-160

160-170

150-160

150-160

160-170

160-170

160-170

170-180

170-180

150-160

150-160

170-180

170-180

40

170-180

170-180

170-180

170-180

180-190

Cooking time

(minutes)

45-60

25-35

25-35

45-65

30-40

15-25

50-70

35-50

40-60

30-35

15-25

15-28

20-35

20-30

240

50-70

20-30

20-35

20-35

25-45

Do not insert the deep baking tray into the first guide.

33

BOTTOM HEATER AND FAN

2

This is used for baking leavened but lowrising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.

Type of food

FRUIT

Strawberries

Stone fruits

Fruit mush

VEGETABLES

Pickled gherkins

Beans/carrots

Guide (from the bottom)

Temperature

(°C)

2

2

2

180

180

180

Cooking time

(minutes)

20-30

25-40

25-40

2

2

180

180

25-40

25-40

PRESERVATION

Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents, and tightly sealed.

Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the tray. Place the tray into the oven on the second guide.

During preservation, observe the food and cook until the liquid in the jars starts to simmer

– when bubbles appear in the first jar.

34

Food

FRUIT

Strawberries

Stone fruits

Fruit mush

VEGETABLES

Pickled gherkins

Beans, carrots

Amount (L) T = 170 °C –

180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer

Temperature at the start of simmering – when bubbles appeared

Resting time in the oven

(min)

6×1 l

6×1 l

6×1 l

40-55

40-55

40-55 switch off switch off switch off

25

30

35

6×1 l

6×1 l

40-55

40-55 switch off

120°C, 60min

30

30

35

TOP AND BOTTOM HEATER WITH FAN

4

2

It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level).

The oven should be preheated. Use the second or the fourth guide, counting from the bottom up.

Table for baking pastry with upper and lower heater and the fan

Type of pastry Guide level (from the bottom)

Temperature

(°C)

Marble cake

Cake in a rectangular baking sheet

Cheesecake

Fruit cake – shortcrust

Sponge cake

Crumble cake

Fruit cake, sponge

Sponge roll

Braided bread, ring bread

Christmas loaf

Apple strudel

Jelly-filled rolls (Buchtel)

Gugelhupf (Bundt cake)

Shortcrust biscuits

Pressed cookies *

Small pastries, leavened dough

Bread

Pizza

Quiche Lorraine

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

140–150 

130–140 

130–140 

140–150 

130–140 

140–150 

130–140 

140–150 

140–150 

130–140 

140–150 

150–160 

130–140 

140–150 

130–140 

140–150

170–180

180–190

150–160

Cooking time

(minutes)

45–55

45–55

40–50

18–25

10–15

15–20

45–55

13–20

35–45

55–65

35–45

20–30

25–35

35–45

18–23

25–35

50–60

45–55

25–35

36

Type of pastry

Frozen pastry

Apple strudel

Pizza

Phyllo pastry

Guide level (from the bottom)

Temperature

(°C)

2

2

2

150-160

160-170

150-160

Cooking time

(minutes)

40-50

15-23

18-25

37

DEFROSTING

In this mode, the air will circulate without any heaters operating.

Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit.

Turn the COOKING SYSTEM SELECTOR

KNOB to defrosting.

Touch the START/STOP key to start the defrosting process.

In most cases, it is recommended to remove the food from the packaging (do not forget to remove any metal clamps or clips).

Halfway through the defrost time, the pieces should be turned over, stirred and separated if they were frozen together.

38

MAINTENANCE & CLEANING

Be sure to unplug the appliance from the power supply and wait for the appliance to cool down.

Children should not clean the appliance or perform maintenance tasks without proper supervision.

Aluminium finish

Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.

Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with water. Do not apply the cleaner directly onto the aluminium finish.

Do not use abrasive cleaners or sponges.

Note: The surface should not come into contact with oven cleaning sprays as this may result in visible and permanent damage.

Stainless steel sheet front side of the housing

(depending on the model)

Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish.

Lacquer-coated surfaces and plastic parts

(depending on the model)

Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.

Immediately remove any stains with a soft non-abrasive cloth and some water, in order to avoid damaging the surface.

You may also use cleaners and cleaning materials intended for such surfaces as instructed by their respective manufacturers.

Control unit

Do not clean the surface with abrasive cleaners or harsh cleaning tools.

The aluminium-coated surfaces should not come into contact with oven cleaning sprays as this may result in visible and permanent damage.

39

CONVENTIONAL OVEN CLEANING

You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.

Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.

With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with clean water to remove all cleaner residue.

Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers etc.

Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.

The oven, the oven cavity and the baking trays are lined with a special enamel coating for a smooth and resistant surface. This special coating makes cleaning at room temperature easier.

40

USING THE AQUA CLEAN FUNCTION TO

CLEAN THE OVEN

1

Turn the COOKING SYSTEM SELECTOR

KNOB to Aqua Clean. 2. Set the

TEMPERATURE KNOB to 70 °C.

2

Pour 0.6 l of water into a glass or shallow baking dish and insert it into the lower guide.

3

After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth.

Use the Aqua Clean system when the oven has fully cooled down.

41

REMOVING AND CLEANING WIRE AND

TELESCOPIC EXTENDIBLE GUIDES

Only use conventional cleaners to clean the guides.

A Hold the guides by the bottom side and pull them towards the center of the oven cavity.

B Remove them from the openings at the top.

42

Do not clean the extendible guides in the dishwasher.

INSTALLING THE CATALYTIC INSERTS

Only use conventional cleaners to clean the guides.

Remove the wire guides or extendible guides.

1

Mount the guides onto the catalytic insert.

2 Hang the inserts with guides attached using the holes provided, and pull upwards.

When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides.

The purpose of the snap locks is to hold the guides in place more firmly.

Do not wash the catalytic inserts in the dishwasher.

43

CLEANING THE OVEN CAVITY CEILING

(depending on the model)

Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides.

Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.

Never use the heater when folded/ lowered. After cleaning, observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place.

44

Disconnect the appliance from the power mains.

The heater must be cool; otherwise, there is danger of burns.

REMOVING AND INSERTING THE OVEN

DOOR

(depending on the model)

1

First, fully open the door (as far as it will go).

2

A Rotate the stoppers all the way back

(in case of conventional closing).

B If the appliance is fitted with the

GentleClose system, flip the door latches back to a 90°angle (Figure

2).

C If the appliance is fitted with the

GentleClose system, slightly lift the door latches and pull them towards you.

3

Slowly close the door until the latches are aligned with the slots. Slightly lift the door and pull it out from both hinge slots on the appliance.

To replace the door, observe the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.

When replacing the door, always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring. If the main spring is engaged, there is a risk of injury.

45

DOOR LOCK

(depending on the model)

To open it, gently push it to the right with your thumb and pull the door outwards at the same time.

When the oven door is closed, the door lock automatically returns to the initial position.

DEACTIVATING AND ACTIVATING THE

DOOR LOCK

The oven should be cooled down completely.

First, open the oven door.

90° klik

Push the door lock to the right by 90° with your thumb until you feel a click. The door lock is not deactivated.

To reactivate the door lock, open the oven door and use your right-hand index finger to pull the lever towards you.

46

SOFT DOOR CLOSING

(depending on the model)

Oven door is fitted with a system that dampens the door closing force, starting at the

75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push

(to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

If the force applied to close the door is too strong, the effect of the system is reduced or the system will be bypassed for safety.

47

REMOVING AND INSERTING THE OVEN

DOOR GLASS PANE

Oven door glass pane can be cleaned from the inside, but it has to be removed first.

Remove the oven door (see chapter "Removing and replacing the oven door").

1

Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

2

Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support; and remove it.

3

To remove the third glass pane (only with some models), lift and remove it.

Also remove the rubber seals on the glass pane.

To replace the glass pane, observe the reverse order. The markings (semicircle) on the door and the glass pane should overlap.

48

REPLACING THE BULB

The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides.

(Halogen lamp: G9, 230 V, 25 W; regular bulb E14 25W 230V)

Use a flat screwdriver to release the bulb cover and remove it. Remove the bulb.

Be careful not to damage the enamel.

Undo the bulb cover and remove the bulb.

Use protection to avoid burs.

49

TROUBLESHOOTING TABLE

Problem/error

There is no response of the sensors; the display is frozen.

The main fuse in your home trips often.

The oven lighting does not work.

The pastry is underdone.

An error code is displayed

(E1, E2, E3 etc.).

Cause

Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on.

Call a service technician.

The process of changing the light bulb is described in the chapter Cleaning and Maintenance.

Did you choose the right temperature and heating system?

Is the oven door closed?

• There is an error in the electronic module operation.

Disconnect the appliance from the power mains for a few minutes. Then, reconnect it and set the time of day.

• If the error is still indicated, call a service technician.

If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.

50

Before the repair, disconnect the appliance from the power mains

(by removing the fuse or by removing the plug from the wall outlet).

DISPOSAL

Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.

The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.

Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

51

COOKING TEST

Food tested in compliance with the EN 60350-1 standard.

Conventional baking

Dish

Equipment Guide (from the bottom)

System

Cookies – single level

Shallow enamelcoated baking sheet

Cookies – two levels

Cupcakes – single level

Shallow enamelcoated baking sheet

Cookies – three levels

Shallow enamelcoated baking sheet

Shallow enamelcoated baking sheet

Cupcakes – two levels

Cupcakes – three levels

Cake

Apple pie

Shallow enamelcoated baking sheet

Shallow enamelcoated baking sheet

Round metal mould/

Wire shelf

(support grid)

Round metal mould/

Wire shelf

(support grid)

3

2, 3

2, 3, 4

3

2, 3

2, 3, 4

2

2

* Preheat for 10 minutes. Do not use fast preheat function.

Temperature (°C)

Cooking time

(minutes)

140-150 * 25-40

140-150 *

130-140 *

150-160

140-150

140-150

160-170

170-180

30-45

35-50

25-40

30-45

35-50

20-35

55-75

52

Grill

Dish Equipment Guide (from the bottom)

System

Toast

Minced meat patty

(pljeskavica)

Wire shelf/ grid

Wire shelf

(support grid) + shallow baking sheet as drip tray

4

4

* Preheat for 6 minutes. Do not use fast preheat function.

**Turn after 2/3 of total cooking time.

Temperature (°C)

240 *

Cooking time

(minutes)

1:00-5:00

240 30-40 **

53

54

BO635E11XK

EVP_MULTI_IL

BO637E30XG

en (10-17)

Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement