Ice Cream Maker
Pour la version française veuillez consulter notre site de web
Die deutsche Version finden Sie auf unsere Webseite
Please read the manual fully before using the appliance and keep the
manual safe for future reference.
Safety guide
When using any electrical
precautions should always be
followed, including:
This appliance can be used by
children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
maintenance shall not be
made by children unless they
are older than 8 and
appliance and its cord out of
reach of children less than 8
years old.
Always ensure the voltage on
the rating label corresponds
to the voltage in your home.
Check the power cord and
plug regularly for any
damage. If the cord or the
plug is damaged, it must be
replaced by a qualified
electrician or a service repair
centre. If in doubt please
contact our customer service
The appliance is intended for
domestic use only. Industrial
or commercial use will void
the warranty. The supplier
cannot be held responsible
for injury or damage if the
appliance has been used for
anything other than its
intended use.
Incorrect operation and use
can damage the appliance
and cause injury to the user.
Do not use the appliance if it
has been dropped or
damaged in anyway. If the
unit has been damaged take
the unit for examination and
or repair by an authorised
service agent.
Do not immerse or expose
the motor assembly, plug or
the power cord in water or
any other liquid for any
If the supply cord is
damaged, it must be replaced
by the manufacturer or by
someone who is suitably
qualified to avoid a potential
Do not let the cord hang over
the edge of a table or
counter. Ensure that the cord
is not in a position where it
can be pulled or tripped over
Do not allow the cord to
touch hot surfaces and do
not place the cord near hot
gas ,electric burners or in a
heated oven.
Use of an extension cord with
recommended. However if it
is necessary to use an
extension cord, ensure that
the extension cord is equal to
or greater than the power
consumption of the appliance
to avoid overheating of the
appliance and extension
cord. Do not use any other
appliance on the extension
cord. Do not place the
extension cord in a position
where it can be pulled on by
children or animals or be
tripped over.
Always operate the appliance
on a smooth, even and stable
surface. Do not place the unit
on a hot surface.
Always remove the plug of
the appliance safely. Do not
pull on the appliances cord to
remove the appliance plug
from the electrical socket.
Never handle or operate the
appliance with wet hands.
Avoid contact with moving
parts. Keep hands, hair,
clothing, spatulas and other
operation to reduce the risk
of injury to persons and/or
damage to the machine.
Always make sure everything
is thoroughly cleaned before
making ice cream or sorbet.
Never freeze ice cream that
has been fully or partially
Any ice cream that contains
raw ingredients should be
consumed within one week.
Ice cream tastes best when
cooked eggs should not be
given to young children,
pregnant women, the elderly
or people who are generally
Ice cream or sorbet that
contains raw or partially
To prevent freezer burn,
always ensure that hands are
protected when handling the
inner bowl, especially when
first removed from the
If the freezer solution
appears to be leaking from
the inner bowl, discontinue
use. The freezing solution is
non toxic.
Do not place the machine on
hot surfaces such as stoves,
hotplates or near open gas
Before first time use
1. Remove all the packaging.
2. Wash all the parts. See ‘Cleaning’.
3. Prepare the ice cream or sorbet mix
(see recipes). Allow the mix to cool in
the refrigerator.
How to use your ice cream maker
1. Power unit
2. Lid
3. Spindle
4. Paddle
5. Inner bowl
6. Outer bowl
7. On/Off knob
It’s vital that you place the inner bowl into the freezer for eight hours before use.
How to assemble the appliance
Fit the power unit into the lid, it will click into
Fit the paddle into the power unit.
Remove the inner bowl from the freezer and
put it into the outer bowl
Lower the assembled lid/ power unit/ paddle
into the bowl and turn it clockwise to lock it
into position.
You can now switch the ice cream maker on using
the On/Off knob switch.
The machine must be switched on before adding the Ice cream or sorbet recipe to
prevent the mix from immediately freezing on the inside of the inner bowl.
Use the chute and pour the ice cream or sorbet mix into the inner bowl.
Allow the mixture to churn until frozen or the desired consistency is
reached. This can take 15 to 30 minutes, but most recipes will be ready in
less time.
Switch off and remove the power unit/lid. The ice cream is ready to serve.
Important additional information
 When pouring mixture into the bowl,
always stop at least 4 cm (1.5 inches)
from the top, as the mixture will
increase in volume during freezing.
 We suggest that you keep your inner
bowl in the freezer so that it is ready
for use. Place it in a plastic bag
before freezing. Freeze the inner
bowl in the upright position.
 Do not stop and start the machine
during the freezing process, as the
mixture may freeze when it comes
into contact with the bowl and
prevent movement of the paddle.
 To avoid overheating the motor, the
direction of rotation will change if the
mixture becomes too thick. If the
direction of rotation continues to
change, stop the machine when the
mixture is ready.
 In the unlikely event of the motor
overheating, a safety cut out will
operate causing the motor to stop. If
this happens, switch off, unplug the
machine and allow the power unit to
 The ice cream produced should be
soft. This can be transferred to a
separate container for storage in the
freezer or if you wish to firm the ice
cream before eating.
 Do not use metal utensils to remove
mix from the bowl.
 Do not remove the inner bowl from
the freezer until it is ready to make ice
 Always make sure the inner bowl is
thoroughly dry before placing it in
the freezer.
 Do not puncture or heat the inner
 The inner bowl should be placed in a
freezer that is operating at a
temperature of –18˚c (-0.40˚F) or
below for 8 hours before use.
 For best results always refrigerate
the ingredients before making ice
 The addition of alcohol to recipes
inhibits the freezing process.
 Always switch off, unplug and
dismantle the appliance before
 Never put the power unit in water or
let the cord or plug get wet.
 Do no wash parts in the dishwasher.
 Do not clean the appliance with
scouring powders, steel wool pads
or other abrasive materials.
Inner Bowl
 Allow the inner bowl to reach room
temperature before attempting to
 Take out the inner bowl and wash the
inside of the bowl, then dry
thoroughly. Do not immerse it in
essence in a pan and bring it almost to
the boil. Set it aside to cool slightly.
Beat the egg yolks and sugar in a
separate bowl.
2. Stirring continuously, pour the milk/
cream mix onto the beaten egg yolks
and sugar. Ensure that that the sugar
is completely dissolved.
 Wash and dry thoroughly.
3. Return the mix to the pan and over a
very low heat; continue to stir it until
the mix coats the back of the spoon.
4. Allow the mix to cool thoroughly.
 Remove the paddle from the power
5. Pour the mix into the Ice Cream
Maker and mix until firm (about 30
Outer bowl
 Wash and dry thoroughly.
Power unit
Chocolate - Omit the cream and replace
it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of
boiling water.
 Wipe with a damp cloth, then dry.
Nuts - add 100g/4 oz of chopped nuts
to the ice cream mix just before serving.
Vanilla Ice cream
500ml/1pt Full fat milk
125ml/ 1/4 pint Single cream
5ml/1tsp Vanilla essence
150g/ 6oz Caster sugar
4 Egg yolks
1. Combine the cream, milk and vanilla
Strawberry Ice cream
Raspberry frozen yoghurt
400g/1lb Ripe strawberries
200 ml Fresh raspberries
200ml/8 floz Double cream
50g Caster sugar
75g/3oz Caster sugar
200ml Natural yoghurt
1/2 Juice of a lemon
1. Mash the raspberries or puree them.
1. Puree the strawberries.
2. For a smooth texture remove the
pips by sieving.
2. Mix the sugar, cream and lemon juice
into the puree.
3. Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the
Ice cream maker and mix until it is
3. Add the sugar and natural yoghurt
and mix together.
4. Pour the mixture into the freezer
bowl with the paddle running.
5. Allow it to freeze until the desired
consistency is achieved.
Strawberries can be substituted for any
soft fruit. The sweetness of the mix will Chocolate mint ice cream
depend on the fruit used, so remember
200ml Skimmed milk
to test it for sweetness before freezing.
50g Caster sugar
Please note: the length of time that the
200ml Double cream
mix takes to freeze depends on:
 The quantity and composition of the
mix. The addition of alcohol to the
mix will inhibit freezing.
 The original temperature of the mix.
 The room temperature will also affect
the mix
Few drops Peppermint extract
50g Grated chocolate
1. Place the milk and sugar into a
2. Place over a low heat and stir until
the sugar has dissolved, then leave
until cold. Stir the cream and
peppermint extract into cooled milk.
3. Pour the mixture into a freezer bowl 1. Place the sugar and water in a
with the paddle running. When the
mixture starts to freeze add the
2. Stir over a low heat until the sugar
grated chocolate down the chute.
has dissolved.
4. Allow to freeze until the desired
3. Bring the mixture to the boil and
consistency is achieved.
allow to boil for 1 minute. Remove
from the heat and allow it to cool.
Banana Ice Cream
4. Add the orange and lemon juice.
1 Large ripe banana
5. Whisk the egg white until almost stiff
and then stir into the lemon mixture.
Pour the mixture into the freezer
bowl with the paddle running. Allow
it to freeze until the desired
consistency is achieved.
200 ml Skimmed milk
100 ml Double cream
50g Caster sugar
1. Mash the bananas until smooth.
2. Mix the milk, double cream and sugar.
UK and EU Guarantee
Your new Andrew James product comes
3. Pour the mixture into the freezer
with a 24 month guarantee and a 2 year
bowl with the paddle running.
fixed warranty, effective from receipt
4. Allow it to freeze until the desired confirmation. Your receipt or order
number is required as proof of purchase
consistency is achieved.
date so it is imperative that you keep it
safe. This guarantee only applies if the
Lemon Sorbet
item has been used solely for the use
intended, and all instructions have been
175g Granulated sugar
followed accordingly. Please note this
175g Water
product is only for domestic use only
and is not for commercial use.
1/2 Juice from a medium sized orange
Abuse of your product will invalidate
the guarantee. Returned goods can only
be accepted if repackaged properly
100ml Lemon juice
1/2 Egg white
within the original colour product box, the guarantee does not cover normal
and presented with the original receipt wear and tear of individual parts.
of sale/order number. This does not
affect your statutory rights.
Electrical Information
Returned products must be cleaned and
returned to us in as close to delivery Always ensure the voltage on the rating
label corresponds to the power supply
condition as possible.
where the product is being used.
If your product develops a problem
Class II double insulation. This
within the first 12 months of the fixed
tool is double insulated
warranty, we will pay all shipping costs
therefore no earth connection
to have it returned to us. After 12
is required.
months the customer will be liable for
the cost of returning the product to us. Precautions should be followed for safe
We will then pay to have the repaired/ cable management and connection to
replaced item shipped back to the the power supply
If a new mains plug needs to be fitted
If you wish to return your item for a full follow the fitting instructions supplied
refund, you have the right to do so with good quality BS1363A plugs. If in
within the first 7 days. For our returns doubt consult a qualified electrician or
to appliance repair agent.
 Safely dispose of the old plug.
Customers are responsible for any taxes
applied to our products when they are  Connect the brown lead to the live
shipped outside of the EU.
terminal “L” in the new plug.
All of our prices are inclusive of VAT.
 Connect the blue lead to the neutral
“N” terminal.
Once a product has been returned to us,
we will aim to repair or replace it within
Warning! For double insulated product
30 days of receipt.
no connection is made to the Earth
The guarantee does not cover any
defect arising from improper use,
damage, build-up of lime scale or repair Recommended fuse: 3A
attempts made by third-parties. Also, If an extension cable is required, a 2
core or 3 core (earthed) extension can
be used. To avoid overheating the
extension cable should be rated no less
than 13A and be fully unwound before
Do not attempt to modify electrical
plugs or sockets or attempt to make an
alternative connection to the electrical
Disposal of the appliance
Waste Electrical & Electronic Equipment
(WEEE) Waste & Recycling
Disposal of Electrical and Electronic
Non-household waste. This product must
not be disposed of together with
ordinary household waste.
Separate collection of used products,
batteries and packaging allows the
recovery and recycling of materials. Reuse of materials helps prevent environ­
mental pollution and reduces the
demand for raw materials.
Local authorities, retailers and collection
organisations may provide for separate
collection of elec­trical products,
batteries and packaging.
Contact details
Andrew James UK LTD
Unit 1
P C Henderson Premises
Bowburn North Industrial Estate
Co Durham
Customer Service / Technical Support
Telephone: 0844 335 8464
Twitter: @andrewjamesltd
Facebook: Andrew James
Copyright Andrew James
Pour la version française de
Bitte finden Sie die deutsche Version dieser Bedienungsanleitung auf unserer
AJ000014 / AJ000549 / AJ001084