MixMaster® Series Série MixMasterMD

®
MD
SERIES/SÉRIE
USER MANUAL
NOTICE D’EMPLOI
Stand Mixer
Batteur sur socle
MODELS/MODÈLES
MixMaster® Series
Série MixMasterMD
FPSBSM2101
FPSBSM2103
FPSBSM210GD
www.sunbeam.ca
FPSBSM2102
FPSBSM2104
P.N. 171622
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
READ ALL INSTRUCTIONS BEFORE USE
1. To protect against risk of electrical shock, do not put mixer in
water or other liquid. This may cause personal injury or
damage to the product.
2. Close supervision is necessary when mixer is used by or near
children or incapacitated persons.
3. Unplug from outlet while not in use, before putting on or
taking off parts, and before cleaning.
4. Avoid contacting moving parts. Keep hands, hair, clothing, as
well as spatulas and other utensils away from beaters during
operation to reduce the risk of injury to persons and/or
damage to the mixer.
5. To disconnect, turn off all controls and remove plug from
outlet.
6. Do not operate mixer with a damaged cord or plug or after
the appliance malfunctions, or is dropped or damaged in any
manner. If the mixer becomes damaged please contact
Consumer Services for assistance.
7. Do not use extension cord.
8. The use of attachments not recommended or sold by Jarden
Consumer Solutions may cause fire, electrical shock or injury.
9. Do not use outdoors or for commercial purposes.
10. Do not let cord hang over edge of table or countertop or
touch hot surfaces, including the stove.
11. Remove beaters from mixer before washing.
12. Do not place mixer or bowls on or near a hot gas or electric
burner, in a heated oven (microwave, convention, convection,
etc.), or on any other heated surface.
13. Do not use mixer for other than intended use.
14. Do not leave mixer unattended while it is operating.
15. Mixer has an internal safety to prevent overheating. If the
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mixer shuts down because of overheating, reset the speed
control dial to OFF and unplug unit from wall. Wait 1 minute
and plug back in. Do not plug unit back in unless speed
selection is set to OFF.
16. Any servicing, other than cleaning and user maintenance shall
be performed by an authorized service representative.
17. When mixing liquids, especially hot liquid, use a tall container
or make small quantities at a time to reduce spillage.
18. Don’t Abuse Cord. Never carry the mixer by the cord or yank
it to disconnect from an outlet; instead, grasp the plug and
pull to disconnect.
SAFETY
ThIS UNIT IS FOR hOUSEhOlD USE ONly
The motor of your Mixer is protected by a heat cured insulation.
This is a standard process. Due to the heat curing of the insulation,
you may experience an odor and possibly a slight wisp of smoke
from your mixer’s motor. This effect will disappear after the first
few uses.
SPECIAL INSTRUCTIONS
FOR PRODUcTS PURchASED IN ThE U.S. AND cANADA ONly
To reduce the risk of electrical shock, this appliance is equipped
with a 3-prong plug. If you are unable to insert the plug into the
outlet, contact a qualified electrician to replace the obsolete outlet.
Do not attempt to defeat the safety purpose of the 3-prong plug
by modifying it in any way. Also, do not pull, twist or otherwise
abuse the power cord; instead, grasp the plug and pull to remove
from the outlet.
SAVE THESE INSTRUCTIONS
Welcome
Congratulations on your purchase of a Sunbeam® Stand Mixer!
To learn more about Sunbeam® products, please visit us at
www.sunbeam.ca.
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Features oF Your stand Mixer
A
Off
Folding
Kneading
®
HERITAGE SERIES
F
ht
C
B
D
Tilt Release
G
H
E
A. Attachment Eject Button – The eject button, located on the
top of the handle, releases the beaters or dough hooks for easy
cleaning.
B. Variable Bowl Speed – The bowl speed increases and
decreases automatically as the beater speed is increased and
decreased.
C. Off-Center Head and Beaters – The head of the Stand Mixer
and beaters are positioned off-center to the bowl to make it
easier to add ingredients during mixing.
D. Tilt Back Locking Head – The head of the Stand Mixer tilts
back and locks securely into position to allow easy removal
of mixing bowls and attachments.
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I
J
K
attachMents
E. Bowl Selector – Reach under the base of the mixer and
squeeze two tabs on the turntable while pushing up. Place the
turntable in the hole and gently push down right hole for the
large bowl. Large bowl is included with selected models only.
F. 12-Speed Control Dial – The combination of 12 speeds and
a powerful torque control motor in the mixer head ensures
superior mixing control and maintains speed regardless of the
mixing load.
G. Polished Stainless Steel Mixing Bowl – 4.6 quart mixing bowl
is ideal for all your mixing needs.
H. Die-Cast Metal Body – The heavy-duty, die-cast metal body
combined with non-slip rubber feet keep the Stand Mixer
stable during operation.
I. Chrome Steel Dough Hooks – Heavy-duty dough hooks take
the hard work out of kneading dough and other heavy mixtures.
J. Chrome “V-Groove” Beaters – Heavy-duty “V-groove” beaters
for creaming butter and sugar, plus mixing heavy cake mixes.
K. Durable Whisks – make whipping and aerating foods an
ease (selected models only).
Visit www.sunbeam.ca to purchase additonal bowls and accessories.
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Features oF Your stand Mixer (cont.)
Figure 1
Off
Folding
Kneading
®
HERITAGE SERIES
ht
Tilt Release
Figure 2
HE
RI
TA
GE
SE
RI
ES
®
Off
g
din
ea
g
Kn
in
ld
Fo
ht
Tilt Release
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PreParing the stand Mixer For use
Before preparing the mixer for use, be sure the speed control dial
is in the OFF position and the electric cord is unplugged. Be sure
to wash bowls and attachments before initial use.
raising and Lowering the Mixing head
Press the tilt release button, located at the top of the neck of
the Stand Mixer. While the button is depressed, hold the handle
and ease the head of the Stand Mixer back. The head will lock
into this tilt position (See Figure 2). To lower the mixing head,
press the tilt release button. While the button is depressed,
hold the handle and ease the head of the Stand Mixer down. A
“click” sound will indicate when the mixer head has locked into
position. (See Figure 1)
instaLLing the attachMents
Beaters, Dough Hooks and Whisks (selected models only)
Select the pair of attachments best suited for your mixing job.
(See Mixing Guide for recommendations). Take the attachment
that has a green colored band around the top and insert into
the mixer head, indicated by the matching green dot. When
attachments are inserted properly the one with the green band
should be nearest the side of the bowl.
NOTE: Be sure both attachments click firmly in place. You may
need to twist the beater attachment slightly to engage it in
position prior to pushing it in place.
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PreParation
adding the Mixing BowL
Place the mixing bowl onto the turntable.
NOTE: Mixing bowls should NEVER be used in a conventional
oven, microwave oven, on top of the range or on any other
heated surface.
oPerating instructions
aBout the sPeed controL diaL
The speed control dial is used for turning the mixer ON and
OFF and for selecting its 12 mixing speeds. (See Figure 4)
Rotate the speed control dial in a clockwise direction to increase
mixing speed, and in a counterclockwise direction to decrease
mixing speed.
Rotate the speed control dial until the indicator is aligned with
the indicator line for the desired speed.
hINT: During normal operation, the mixer may automatically
adjust speeds as the consistency changes of your dough or
mixture: This is for optimum performance. It is not recommended
to operate the mixer without contents in the bowl.
Mixing guide
Please keep in mind that the various mixing tasks and related
speeds listed in the following table may vary slightly from recipe
to recipe.
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For most recipes, it is better to begin your mixing on a slower
speed until the ingredients begin combining, then move to the
appropriate speed range for the particular task.
When mixing larger quantities you may need to increase the
Stand Mixer speed due to the amount of mixing required and
the larger load on the machine.
When building up a recipe that requires the addition of dry
ingredients, such as flour, slow the speed down while these
ingredients are being added to avoid a snow storm effect. Once
the extra ingredients begin combining, slowly increase to the
appropriate speed for the particular mixing task.
Speed
Setting Range
RecoMMended
acceSSoRy
Mixing taSk
LOW
1-3
FOLDING & KNEADING
Folding
Kneading- Doughs
(pastry, bread, scones, etc.)
Standard Beaters
Dough Hooks
MEDIUM
4-6
LIGHT MIXING
Kneading- Heavy Doughs
(large quantities)
Beating- Packaged Mixes
Beating- creaming sugar and butter
Standard Beaters
Dough Hooks
HIGH
7-9
CREAMING & BEATING
Whisking- Light Batters
Beating- Cake Mixes, Heavy Batters,
Icings, etc.
Standard Beaters
Whisks
VERY HIGH
10-12
WHIPPING & AERATING
Whisking - Egg Whites, Cream, etc.
Standard Beaters
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Whisks
caring For Your Mixer
cLeaning Your Mixer
To clean the mixer, turn off and unplug from outlet, wipe the
mixer head, stand and turntable with a damp cloth, then dry.
DO NOT IMMERSE THE STAND MIXER IN WATER. Avoid
the use of abrasive cleaners, as they may damage the finish of
the mixer. Wash the beaters and bowls in hot, soapy water after
each use. Rinse thoroughly and dry. Beaters and bowls may also
be washed in an automatic dishwasher.
storing Your Mixer
Store the mixer in a dry location, such as on a countertop or table
top, or in a closet or cupboard. Insert the beaters into the proper
sockets. Place the dough hooks and other attachments in the
mixing bowl. Store the bowl(s) on the turntable. Wind the electric
cord into a coil, then secure it with a twist fastener.
Maintenance
The motor of your stand mixer has been carefully lubricated at
the factory and does not require any additional lubricant. Other
than the recommended cleaning, no further user maintenance
should be necessary.
For servicing or repairs please contact Consumer Services for
assistance. (1-800-458-8407 in the U.S. or 1-800-667-8623 in
Canada) or www.sunbeam.ca
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heLPFuL hints
• Whenmixingliquids,especiallyhotliquid,makesmall
quantities at a time to reduce spillage.
• Ingredientsshouldbeaddedtothemixingbowlastheyare
specified in the recipe.
• Usethemixingspeedthatisrecommendedintherecipe.Use
the speed control dial of the mixer to help you find the correct
speed to use.
• Iftimesarespecifiedintherecipe,usethem!BECAREFUL
NOT TO OVERMIX. Overmixing can cause the mixture to
become very tough.
• Shouldanobject,suchasaspatula,fallintothebowlwhile
the mixer is operating, turn the mixer OFF immediately, then,
remove the object.
• Foreasierclean-upremovebeatersandrinseimmediatelywith
warm water.
• Mixerisdesignedtobeoff-centerwhenthelargebowlisused
for best performance.
• Mixerturntablewillcomeshippedplacedinthecorrecthole
for use with the large mixing bowl which is included.
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reciPes
Make ahead Mashed Potatoes
3 pounds (1.5 kg) white potatoes (about 6 medium) peeled and cut in chunks
6 ounces (170 g) cream cheese cut in 1-inch (2.5 cm) cubes
1 cup (250 ml) sour cream
2 tablespoons (30 ml) butter or margarine
Cook potatoes in boiling water until tender. Drain. In large mixing bowl, beat potatoes
until fluffy. Add remaining ingredients. Continue to mix until smooth. Put potatoes in a
lightly greased 2-quart (2-liter) covered casserole dish. Refrigerate until ready to bake.
Mashed Potato mixture may be stored up to 3 days before baking.
To Bake
Preheat oven to 350°F (180°C). Dot potatoes with 1 tablespoon (15 ml) of butter or
margarine. Cover and bake for 30 minutes or until heated through.
YeLLow cake
2-1/2 cups (625 ml) all-purpose flour
2 eggs
1-1/2 cups (375 ml) sugar
1 cup (250 ml) milk
1 tablespoon (15 ml) baking powder
1-1/2 teaspoons (7 ml) vanilla extract
1/2 cup (125 ml) shortening
1 teaspoon (5 ml) salt
Preheat oven to 375°F (190°C). Lightly grease and flour two 9-inch (23 cm) cake pans.
Place all ingredients in large mixing bowl and beat on low speed. As dry ingredients
begin to incorporate with wet ingredients, gradually increase speed. Beat at medium
speed until smooth and fluffy. Pour batter into prepared pans. Bake 25-30 minutes or
until toothpick inserted in center comes out clean. Cool and remove from pans.
Yield: 12-16 Servings
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heavenLY angeL Food cake
1 cup (250 ml) cake flour
3/4 cup (200 ml) sugar
1-1/2 teaspoons (7 ml) cream of tartar
1 cup (250 ml) sugar
1 teaspoon (5 ml) vanilla extract
1/2 teaspoon (2 ml) almond extract
1/2 teaspoon (2 ml) salt
1-1/2 cups (375 ml) egg whites
(11-12 eggs), at room temperature
Preheat oven to 375°F (190°C). Sift flour and 3/4 cup of sugar together; set aside.
In large mixer bowl, beat egg whites, cream of tartar and salt at very high speed until
foamy. Add remaining amount of sugar, 1 tablespoon (15 ml) at a time, beating at a
very high speed until meringue holds stiff peaks. Reduce mixer to a low speed and
gently fold in flour-sugar mixture, 1/4 cup (50 ml) at a time over meringue, folding in
gently just until flour-sugar mixture disappears. Add vanilla and almond extract with last
addition of flour-sugar mixture. Do not over mix. Pour batter into ungreased 10x4-inch
(25 x 11 cm) tube pan. Gently cut through batter with rubber spatula. Bake for 45-50
minutes or until top of cake springs back when touched lightly. Cracks on top should be
dry. Invert cake over funnel and let cake cool completely before removing from pan.
Yield: 12 Servings
Mocha cheesecake
2 cups (500 ml) whipping cream
1/3 cup (75 ml) butter, softened
1/3 cup (75 ml) coffee flavored liqueur
2 teaspoons (10 ml) vanilla extract
2 cups (500 ml) semi-sweet
2 packages (8 ounces each) cream
sweet chocolate morsels
cheese, softened
Melt chocolate in a double boiler or microwave oven. In the small mixing bowl, beat
cream at a very high speed until soft peaks form, set aside. In the large mixing bowl,
beat butter and cream cheese until smooth and creamy. Add coffee flavored liqueur,
vanilla and melted chocolate. Fold whipped cream into chocolate mixture at a low
speed. Pour into prepared crust. (See Chocolate Cookie Crust Recipe Page 15)
Chill 8 hours.
Yield: 10-12 Servings
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orange caPPuccino cake
2 squares (1 ounce each)
1/2 cup (125 ml) water
sweet baking chocolate
2 cups (500 ml) all-purpose flour
1 teaspoon (5 ml) baking soda
1/4 (1.25 ml) teaspoon salt
1 cup (250 ml) softened margarine
2 cups (500 ml) sugar
or butter
4 eggs, separated
1 teaspoon (5 ml) vanilla
1 cup (250 ml) buttermilk
1/4 cup (50 ml) orange cappuccino
1-1/2 teaspoons (7 ml) grated orange peel
flavored instant coffee mix (dry)
Preheat oven to 350°F (180°C). Lightly grease and flour two 9-inch (23 cm) cake pans.
Heat chocolate and water over low heat, stirring frequently, until chocolate is melted.
Stir in coffee mix and orange peel. Set aside allowing mixture to cool slightly. Sift flour,
baking soda and salt together, set aside. In large mixing bowl, beat margarine and
sugar on medium speed until fluffy. Beat in egg yolks, one at a time, beating well after
each addition. Add chocolate mixture and vanilla. Mix in flour mixture, 1/2 cup at a
time, alternately with buttermilk, beating until smooth after each addition. In the small
mixing bowl, beat egg whites on high speed until stiff peaks form, fold into batter. Pour
an even amount of batter into the 2 pans. Bake for 30 minutes or until top springs back
when touched lightly. Let cool 12 minutes. Remove from pans to wire rack and cool
completely. Fill layers and frost with orange cappuccino frosting. (See Recipe Page 17)
Yield: 12 Servings
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chocoLate cookie crust
1-1/2 cups (375 ml) chocolate cookies, finely crumbed
1/4 cup (50 ml) butter, melted
1/2 teaspoon (2 ml) cinnamon
Put all ingredients into small mixing bowl. Mix thoroughly. Pat mixture into bottom and
sides of a 9-inch (23 cm) pie pan. Chill or bake 10 minutes at 350°F (180°C), let cool
before filling.
Yield: One 9-inch (23 cm) Crust
Butter creaM Frosting
3 cups (750 ml) powdered sugar
3-4 tablespoons (45-60 ml) milk
1/2 cup (125 ml) butter or margarine, softened 1 teaspoon (5 ml) vanilla extract
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a medium speed; continue to mix until fluffy.
Yield: Frosts Two 8 or 9-inch (20 - 23 cm) Layers
Bittersweet chocoLate Frosting
2 squares (1 ounce each) unsweetened
1/4 cup (50 ml) hot milk
chocolate, cut into small pieces
2 tablespoons (30 ml) butter
2 cups (500 ml) powdered sugar
1 teaspoon (5 ml) vanilla extract
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a medium speed; continue to mix until smooth. If frosting is too thick,
add a small amount of milk.
Yield: About 1 Cup (250 ml)
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creaM cheese Frosting
1 package (8 ounces) cream cheese, at room temperature
1-1/3 cups (325 ml) powdered sugar
1 tablespoon (15 ml) light cream or half-and-half
Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients.
Increase speed to a high speed; continue to mix until smooth and of spreading
consistency.
Yield: Frosts a 9 x 13-inch (23 - 33 cm) Cake
orange caPPuccino Frosting
1/2 cup (125 ml) margarine or butter
2 squares (1 ounce each)
8 cups (2000 ml) powdered sugar
sweet baking chocolate
1 tablespoon (15 ml) orange Cappuccino 1/4 cup (50 ml) milk
1/4 cup orange juice
Melt chocolate and margarine over low heat, stirring frequently. Stir in coffee and set
aside. Beat powdered sugar, milk, orange juice and chocolate mixture in large mixing
bowl and beat on medium speed until light and fluffy.
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hoLidaY sugar cookies
3/4 cup (200 ml) vegetable oil
1 cup (250 ml) sugar
2 eggs
1 teaspoon (5 ml) vanilla extract
3 cups (750 ml) all-purpose flour
2 teaspoons (10 ml) baking powder
1/4 teaspoon (1 ml) salt
Preheat oven to 375°F (190°C). In large mixing bowl, beat oil and sugar on a medium
speed until well blended. Add eggs and vanilla and beat until light in texture. Reduce
speed and add flour, baking powder and salt. Mix on a low speed until ingredients
incorporate. Cover and refrigerate dough until firm, at least 30 minutes. Divide dough in
half. Roll out between 2 sheets of lightly floured waxed paper until 1/4 inch thick. Cut
into cookies using any decorative shapes you like. Arrange 1 inch apart on a greased
cookie sheet. Bake 12-15 minutes, until cookies are lightly browned around edges. Cool
on wire rack.
Yield: 48 Cookies
douBLe chocoLate Brownies
1-3/4 cups (450 ml) all-purpose flour
4 eggs
2 teaspoons (10 ml) baking powder
1 cup (250 ml) vegetable oil
1 teaspoon (5 ml) salt
2 teaspoons (10 ml) vanilla extract
3/4 cup (200 ml) cocoa powder
1 cup (250 ml) semi sweet chocolate
2-1/2 cups (625 ml) sugar
morsels
Preheat oven to 350°F (180°C). Grease a 15-1/2 x 10-1/2 inch (39 x 27cm) jellyroll
pan. In the large mixing bowl at a low speed, stir together the first 5 ingredients.
Gradually add eggs, oil and vanilla. Increase mixer to a moderate speed. Mix until
combined. Reduce speed to a low speed and stir in chocolate morsels. Spread into
prepared pan and bake for 20-25 minutes. Do not overbake. Cool and cut into bars.
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Two Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in
Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden
Consumer Solutions (collectively “JCS”) warrants that for a period of one year
from the date of purchase, this product will be free from defects in material
and workmanship. JCS, at its option, will repair or replace this product or any
component of the product found to be defective during the warranty period.
Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with
a similar product of equal or greater value. This is your exclusive warranty.
Do NOT attempt to repair or adjust any electrical or mechanical functions
on this product. Doing so will void this warranty. This warranty is valid for
the original retail purchaser from the date of initial retail purchase and is not
transferable. Keep the original sales receipt. Proof of purchase is required to
obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the
terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use or misuse of the product, use on improper
voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service
center. Further, the warranty does not cover: Acts of God, such as fire, flood,
hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by
the breach of any express, implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or
condition of merchantability or fitness for a particular purpose is limited in
duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express,
implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the
purchase, use or misuse of, or inability to use the product including incidental,
special, consequential or similar damages or loss of profits, or for any breach
of contract, fundamental or otherwise, or for any claim brought against
purchaser by any other party.
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Some provinces, states or jurisdictions do not allow the exclusion or limitation
of incidental or consequential damages or limitations on how long an implied
warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other
rights that vary from province to province, state to state or jurisdiction to
jurisdiction.
How to Obtain Warranty Service
In the U.S.A. –
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1-800-458-8407 and a convenient service center
address will be provided to you.
In Canada –
If you have any question regarding this warranty or would like to obtain
warranty service, please call 1.800.667.8623 and a convenient service center
address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing
business as Jarden Consumer Solutions located in Boca Raton, Florida 33431.
In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited
doing business as Jarden Consumer Solutions, located at 20 B Hereford Street,
Brampton, Ontario L6Y 0M1. If you have any other problem or claim in
connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
PLEASE ALSO SEE WWW.SUNBEAM.CA
FOR MORE INFORMATION.
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For product questions:
Sunbeam Consumer Service
USA: 1-800-458-8407
Canada: 1.800.667.8623
www.sunbeam.ca
©2013 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions.
All rights reserved. Distributed by Sunbeam Products, Inc. doing business as
Jarden Consumer Solutions, 20B Hereford St., Brampton ON Canada L6Y 0M1
Pour toute question en ce qui concerne le produit, appelez le
service à la clientèle de Sunbeam
Canada: 1 800 667.8623
États-Unis: 1-800-458-8407
www.sunbeam.ca
©2013 Sunbeam Products, Inc. faisant affaires sous le nom de
Jarden Consumer Solutions. Tous droits réservés. Distribué par
Sunbeam Products, Inc. faisant affaires sous le nom de Jarden Consumer Solutions,
20B Hereford St., Brampton (Ontario) Canada L6Y 0M1
Printed in China
GCDS-SUN30363-JC
Imprimé en Chine