Instruction manual TB series - 20080912.cdr

Instructions for Use and Installation
-TB95GWFSS-3
Contents
For your safety
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
During use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety of children and the infirm . . . . . . . . . . . . . . . . . . . . . . . . 5
Service and parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Environmental protection advice . . . . . . . . . . . . . . . . . . . . . . . . 5
Use and Care
Description of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
To Light the Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
For correct use of the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Abnormal Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Service and spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Installation
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Instructions for Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Building into kitchen benches . . . . . . . . . . . . . . . . . . . . . . . . . 11
Combustible surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Connection to the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . 14
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Replacing the power supply lead. . . . . . . . . . . . . . . . . . . . . . . 15
Before leaving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
2
For Your Safety
These instructions have been drawn up for your safety and that of
others. You are therefore requested to read them carefully before
installing and using the appliance. Keep this instruction manual for
future reference as necessary. If the appliance is sold or moved,
make sure that the manual is handed over to the new user.
Installation
· Installation of the appliance and its connection to the
electrical mains must only be carried out by Authorised
Personnel. Before any service procedure, it is important to
check that the appliance is DISCONNECTED from the
electrical mains.
· DO NOT modify or attempt to modify this product.
· After removing the appliance from the packaging, make
sure that it is undamaged and that the electrical lead is in
perfect condition. Otherwise, contact your dealer before
operating the appliance.
· Make sure that air is able to circulate freely around the
appliance. Poor ventilation produces a shortage of oxygen.
· Make sure that the appliance is supplied with the type of
gas indicated on the data label and the gas type label next
to the gas connection point.
· Use of a gas cooking appliance produces heat and
moisture in the room in which it is installed. Ensure that
the room is well ventilated by keeping the air intakes open
and in good working order or by installing an extractor
hood with discharge pipe.
· If the appliance is used intensively for a long time the
effectiveness of the ventilation will have to be increased,
for example by opening a window or increasing the power
of any electric extractor fan.
3
For Your Safety
During use
· This product is designed to cook foods inside private
homes and for non-commercial purposes. It should not be
used for any other purpose.
· After using the appliance, make sure that all controls are in
'CLOSED' or 'OFF' position.
· If you use an electrical socket close to this appliance, take
care that the cables of the appliances you are using do not
touch it and are far enough away from the hot parts of this
appliance.
· DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
· DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS
IN THE VICINITY OF THIS APPLIANCE.
· WHERE THIS APPLIANCE IS INSTALLED IN MARINE
CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A
SPACE HEATER
· WARNING - Accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.
· This appliance is not intended for use by young children or
infirm persons without supervision
· Young children should be supervised to ensure they do not
play with the appliance.
4
For Your Safety
Safety of children and the infirm
This appliance must only be used by adults. Make sure that
children do not touch the controls or play with the appliance.
The exposed parts of this appliance heat up during cooking and
remain hot for some time even after it is switched off. Keep
children well away until the appliance has cooled down.
Cleaning and maintenance
Keep the appliance thoroughly cleaned. Food residues may cause
fire risks.
Service and spare parts
If the appliance fails to operate correctly, never attempt to repair
the appliance yourself. Repairs by unskilled persons may cause
damage and accidents. First refer to the contents of this manual. If
you do not find the necessary information, contact your nearest
Service Center. Servicing work on this appliance must be carried
out by Authorised Personnel. Always request the use of original
spare parts.
For Service & Spare Parts please contact: 1800 333 244
Environmental protection advice
All the materials used are environmentally friendly and recyclable.
Please make your contribution to conserving the environment by
using the separate waste collection channels available when
disposing of this product. Through environment-friendly disposal,
a number of materials used in the production of your appliance
can be recycled. Find out about the current disposal options from
your local authority.
5
Use and Care
Description of the hob
5
7
4
3
6
3
2
8
1
1. Hob
2. Auxiliary burner
3. Semi-Rapid burner
4. Rapid burner
5. Wok burner
6. Pan supports
7. Wok support
8. Control knobs
Instructions for use
The symbols on the control knobs mean the following:
No gas flow or 'Off'
Maximum gas flow or 'high' flame and lighting position
Minimum gas flow or 'low' flame
All operating positions must be set between the maximum and
minimum flow settings, and never between the maximum setting
and the closed position.
A - Burner cap
B - Burner Head
C - Burner Bowl
D - Thermocouple (where fitted)
E - Electrode
A
A
A
B
B
E
E
D
D
C
C
Fig. 1
6
Use and Care
To light the burners
To light the burner, press the control knob fully down and hold the
knob down before rotating anti-clockwise to the High Flame
position. The ignition device is integrated into the control knob and
is automatically activated by pushing down on the control knob.
After lighting the flame, keep the knob pressed for about 10
seconds: this time is necessary to heat up the thermocouple
(Fig.1-D) and activate the safety valve, which would otherwise cut
off the gas flow. This step only applies where flame failure device
is fitted.
In the instance of a power failure, place a lit match near the burner
and proceed as described above. If the flame does not light after
the first attempt, wait 5 minutes for the gas to dissipate before
attempting to re-light the burner.
Once lit, check that the flame is even and turn the control knob to
adjust the flame as required. If the flame is uneven, check that the
'burner head/skirt' and 'burner cap' are correctly positioned. To
turn off the flame, turn the control knob clockwise to the off
position ( symbol). Before removing pots or pans from the
burners, always turn off the flame.
For correct use of the hob
For lower gas consumption and better efficiency, use only flatbottomed pans of dimensions suitable for the burners, as shown in
the table below. Also, as soon as a liquid comes to the boil take
care to turn the flame down to a level that will just keep it boiling.
Burner
Large(rapid)
Medium(semi-rapid)
Small(Auxiliary)
Triple Flame (Wok)
Minimum diameter
180mm
120mm
80mm
220mm
Maximum diameter
220mm
200mm
160mm
260mm
The pan supports get hot during normal usage, take care when
operating the control knobs close to the pan supports.
During cooking processes involving fats or oils, watch your foods
carefully because these substances may catch fire if overheated.
7
Use and Care
Cleaning and maintenance
Before cleaning, disconnect the appliance from the electrical
mains, make sure all burners are 'off' and allow the hotplate to
cool down.
General cleaning
Wash enameled parts with lukewarm water and detergent: do not
use abrasive products which might damage them. Wash the
burner caps and head/skirts often with hot water and detergent,
taking care to remove all deposits. Ensure the burner ports in the
head/skirts are clear and are not blocked by water or detergent.
The hob pan stands can also be washed in a dishwasher. For
stubborn dirt, use ordinary non-abrasive detergents or specific
commercial products. We strongly advise not to use scouring
pads, steel wool or acids for cleaning. Do not steam clean this
appliance.
Stainless steel hob
Clean the hob regularly with a moistened soft cloth, lukewarm
water and a little liquid detergent. If the hob gets very dirty, use
specific commercial products for Stainless Steel. Do not use the
following products:
· Abrasive or harsh household detergents or bleaches
· Soaped scouring pads which are not suitable for non-stick
utensils
· Steel wool scouring pads
· Stain removers for baths or sinks
Ignition plug
Automatic burner ignition is provided by a ceramic 'plug' and a
metal electrode (E in fig.1). Periodically clean these parts of the
hob thoroughly. In addition, to avoid ignition difficulties, check that
the cavities in the burner are not obstructed. To remove deposits
from the burner cavities, remove the burner caps (see images
right). After cleaning, put the burner heads and caps back together
and return them correctly to their position. After washing, replace
the pan supports, checking that they are correctly positioned.
8
Use and Care
Routine maintenance
Have the condition and efficiency of the gas pipe and the pressure
regulator (if installed) checked periodically. If anomalies are found,
do not repair components but have the faulty component replaced.
To ensure good performance and safety, the gas regulator taps
must be greased periodically.
Periodic lubrication of the taps and any other appliance service
must only be carried out by Authorised Personnel.
Abnormal operation
Any of the following are considered to be abnormal operation and
may require servicing:
· Yellow tipping of the burner flame.
· Sooting up of cooking utensils.
· Burners not igniting properly.
· Burners failing to remain alight.
· Burners extinguished by cupboard doors.
· Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact Technika.
Service and parts
Before leaving the factory, this appliance was tested and adjusted
by specialist skilled staff to give the best operating results. Any
subsequent necessary repairs or adjustments must be carried out
with the greatest care and attention by authorised personnel. For
this reason, we strongly advise you contact the Technika Service
Center, specifying the nature of the problem, the model of the
equipment and the serial number. This data is provided on the
data label adhered to the base of the appliance and on the
duplicate data label. Always use original Techinka spare parts.
Warranty
Your new appliance is covered by a warranty. The details of your
warranty conditions are on your Warranty Card supplied with the
appliance. Keep the physical receipt which documents your
purchase of the appliance and purchase date as you will need to
show this for any Warranty repairs. Warranty cannot be claimed
without proof of purchase.
9
Installation
Technical data
· Gas intake connection
1/2" BSP
· Electricity supply
220-240V AC (50Hz)
Burner Type
Natural Gas
1.0 kPa
Universal LPG
2.75 kPa
Injector Nominal Gas Injector Nominal Gas
(mm) Consumption (mm) Consumption
Auxiliary
0.90
3.9 MJ/h
0.53
3.3 MJ/h
Semi Rapid
1.18
7.1 MJ/h
0.70
6.0 MJ/h
Rapid
1.55
11.7 MJ/h
0.90
10.5 MJ/h
Wok
1.70
13.6 MJ/h
1.00
13.0 MJ/h
Instructions for installation
This appliance shall be installed only by authorised persons and in
accordance with the manufacturer's installation instructions, local
gas fitting regulations, municipal building codes, electrical wiring
regulations, AS 5601-2004 - Gas Installations and any other
statutory regulations.
Data Label - The Data Label is located on the bottom of the
appliance. A duplicate Data Label is supplied to adhere in an
accessible area next to the appliance. This appliance is suitable
for Natural Gas and Universal LPG; ensure that the available gas
supply matches the Data Label and the gas type label.
Ventilation - Ventilation must be in accordance with AS5601-2004
- Gas Installations. In general, the appliance should have
adequate ventilation for complete combustion of gas, proper
flueing and to maintain temperature of immediate surroundings
within safe limits.
Before any procedure, it is important to check that the appliance is
DISCONNECTED from the electrical mains. The Manufacturer
declines all responsibility for any damage deriving from
installations in breach of the regulations in force or from failure to
comply with these installation instructions.
10
Installation
Building into kitchen benches
These hobs are designed for installation in kitchen benches. When
installed into a corner, the walls or panels above the benchtop
must be at least 155mm away from the edge of the hob to ensure
adequate air circulation to the burners.
The dimensions of each hob and installation openings are shown
in the illustrations included on the following pages.
Insertion and fixing
Before inserting the hob in the installation opening, place the
gasket provided around the bottom edge of the hob. It is important
to fix this gasket evenly, without gaps or overlapping, to prevent
liquid from seeping underneath the hob.
1) Remove the pan supports, burner
heads and caps. Turn the hob upside
down, taking care not to damage the
ignition electrodes and the
thermocouples.
2) Place the gasket around the bottom
edge of the hob as shown in the
illustration on the right.
3) Place the hob in the installation
opening and push it down so that the
hob is resting firmly on the benchtop.
Fit the supplied brackets and screws
as shown in the illustration right.
Tighten the screws to secure the hob
to the benchtop.
A
B
C
A) Gasket
B) Bracket
C) Screw
Combustible Surfaces
Any adjoining wall surface situated within 200mm from the edge of
any hob burner must be a suitable non-combustible material for a
height of 150mm for the entire length of the hob.
Wall cabinets or extractor hoods must be at least 650 mm above
the hob.
11
12
Installation
Connection to the gas supply
There are two ways to make the connection to the main gas line:
A. The hotplate can be connected with rigid pipe as specified in
AS5601 table 3.1.
B. The hotplate can be connected with a Flexible Hose, which
complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B
or D, no more than 1.2m long and in accordance with AS5601.
WARNING: Ensure that the hose assembly is restrained from
accidental contact with the flue or flue outlet of an underbench
oven and it does not contact the hot surfaces of the hotplate,
oven, dishwasher or other separate appliance that may be
installed underneath or next to the hotplate. The hose should not
be subjected to abrasion, kinking or permanent deformation and
should be able to be inspected along its entire length. Unions
compatible with the hose fittings must be used and connections
tested for gas leaks.
The supply connection point must be accessible with the
appliance installed. Fit the supplied elbow and gasket as shown in
the illustration right. The gas inlet connection
has a 1/2" BSP male thread. When making
the connection, take care not to apply
excessive stress by counterbalancing
tightening force. Ensure that the available
A
gas supply is the same as the gas type label
B
affixed to the base of the hob. If not, contact
C
Technika for a Gas Conversion Kit. The gas
A - Manifold Nut
supply pressure must be adjusted in
B - Gasket
accordance with the data label for the gas
type. Adjust the test point pressure with the
C - Elbow
largest burner operating at maximum.
Electrical connection
This appliance is designed to operate on a power supply voltage
of 220-240V, single phase and is fitted with a 10A, 3 pin plug.
Before making the connection, make sure that:
1) The electrical system is able to withstand the load of the
appliance (see data label).
2) The power supply system has an earth connection in good
working order in accordance with the regulations in force.
13
Installation
Electrical connection (continued)
3) The general purpose outlet is easily accessible with the
appliance installed.
In all cases, the power supply lead must be positioned so that it
does not reach a temperature 50°C above the room temperature.
An ideal route is shown in the 'Correct Installation' below. The
cable is guided by cable clips fixed to the side of the cabinet, in
order to avoid any contact with any appliance underneath the hob.
Hotplate
Hotplate
Gas
Supply
Pipe
Cable
clip
Oven
Oven
Cable
clip
Correct
Installation
Cable or
gas pipe
must not
contact
oven
Incorrect
Installation
Replacing the power supply lead
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid hazard.
Before leaving
When the installation is complete, always check for gas leaks
using a soapy solution. Never use a flame to make this check.
Ignite all burners on high flame to ensure correct operation of gas
valves, burners and ignition. Turn gas taps to low flame position
and observe each burner to ensure they ignite completely at all
ports and that the flame is stable. Conduct these checks for each
burner individually and concurrently.
When satisfied with the hotplate, please instruct the user on the
correct method of operation. In case the appliance fails to operate
correctly after all checks have been carried out, please call the
Technika Service Centre.
14
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or
improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this
handout. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without
affecting the essential safety and operating characteristics.
Technika constantly seeks ways to improve the specifications and designs of their products.
Whilst every effort is made to produce up to date literature, this document should not be regarded as an infallible guide.
Actual product only should be used to derive cut out sizes.
All Technika Appliances must be installed by a qualified person/s with adherence to the relevant electrical, plumbing and
AGA codes, with compliance being issued as required by state or national legislation.
Additionally all Technika Upright cookers must have chains installed correctly in adherence to the relevant AGA, and
plumbing codes by the Licenced installer.
For maximum effectiveness and efficiency all rangehoods should be installed with the use of ductwork, by a licenced
installer with adherence to the relevant state and national building codes and regulations.
All Technika appliances are for Domestic use only, and must be installed by a licence installer into Domestic Applications
only, without exception and to the required Authorities guidelines. Any installation outside of this will VOID warranty. Alfresco areas are not a Domestic application.
™
BeUt·s: fimo
BYTECHNIKA
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