Wells Electronically Controlled Waffle Baker

212
WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
ELECTRONIC
CONTROLLED
WAFFLE BAKER
MODEL
WB1C
WB2C
TIME/
HEAT
TEMP
ERAT
ON
URE
Start
Stop
TIME/
HEAT
TEMP
ERAT
ON
URE
Start
Stop
Manual Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 2M-Z17213
rev. A
M212
130712
LIMITED WARRANTY STATEMENT
charged by Wells Manufacturing for its products are based
upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Manufacturing factory authorized service
agency or one of its sub-service agencies. This service
will be provided on customer’s premises for non-portable
models. Portable models (a device with a cord and plug)
must be taken or shipped to the closest authorized service
agency, transportation charges prepaid, for service. In
addition to restrictions contained in this warranty, specific
limitations are shown in the Service Policy and Procedure
Guide. Wells Manufacturing authorized service agencies
are located in principal cities. This warranty is valid in the
United States and Canada and void elsewhere. Please
consult your classified telephone directory, your foodservice
equipment dealer or contact:
Wells Manufacturing
10 Sunnen Dr., St. Louis MO 63143 USA
phone (314) 678-6314 or fax (314) 781-2714
Unless otherwise specified, all commercial cooking
equipment manufactured by Wells Manufacturing is
warranted against defects in materials and workmanship
for a period of one year from the date of original installation
or 18 months from the date of shipment from our factory,
whichever comes first, and is for the benefit of the original
purchaser only.
THIS WARRANTY IS THE COMPLETE AND ONLY
WARRANTY, EXPRESSED OR IMPLIED IN LAW
OR IN FACT, INCLUDING BUT NOT LIMITED TO,
WARRANTIES OF MERCHANTABILITY OR FITNESS FOR
ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT,
INDIRECT OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.
This warranty is void if it is determined that, upon inspection
by an authorized service agency, the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God. It also does
not apply if the serial nameplate has been removed, or if
service is performed by unauthorized personnel. The prices
for information and other details concerning warranty.
SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS
2.
3.
4.
5.
6.
cleaning schedules, are customer responsibility. Those
miscellaneous adjustments noted are customer
responsibility. Proper attention to preventative
maintenance and scheduled maintenance procedures will prolong the life of the appliance.
7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.
8. All labor shall be performed during regular working
hours. Overtime premium will be charged to the buyer.
9. All genuine Wells replacement parts are warranted
for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only
to replacement of the defective part(s). Any use of
non-genuine Wells parts completely voids any
warranty.
10. Installation, labor, and job check-outs are not
considered warranty and are thus not covered by this warranty.
11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.
Resetting of safety thermostats, circuit breakers, over
load protectors, and/or fuse replacements are not
covered by this warranty unless warranted conditions are the cause.
All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty.
Conversion to correct voltage and/or phase must be the customer’s responsibility.
All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.
Replacement of items subject to normal wear, to
include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of
thermostats, adjustment of micro switches and
replacement of fuses and indicating lights are not
covered by warranty.
Damage to electrical cords and/or plug due to exposure
to excessive heat are not covered by this warranty.
Full use, care, and maintenance instructions supplied
with each machine. Noted maintenance and
preventative maintenance items, such as servicing and SHIPPING DAMAGE CLAIM PROCEDURE
NOTE: For your protection, please note that equipment
in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon
acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
3.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is
signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Wells Manufacturing cannot assume liability for damage or
loss incurred in transit. We will, however, at your request,
supply you with the necessary documents to support your
xi
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
1.
TABLE OF CONTENTS
WARRANTYxi
ELECTRICAL SPECIFICATIONS
1
FEATURES & OPERATING CONTROLS
2
PRECAUTIONS & GENERAL INFORMATION
3
AGENCY LISTING INFORMATION
3
INSTALLATION4
Unpacking & Inspection
4
Set-up
4
Seasoning the Grids
4
OPERATION
5
General Operational Notes
5
Operation
5
Cooking Recommendations
5
CLEANING INSTRUCTIONS
6-7
MAINTENANCE8
TROUBLESHOOTING SUGGESTIONS
8
WIRING DIAGRAM
9-10
WB1C
9
WB1C-208/240V, 220/240V
10
WB2C
11
EXPLODED VIEW & PARTS LIST
12-14
PARTS & SERVICE
17
CUSTOMER SERVICE DATA
17
INTRODUCTION
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
Thank You for purchasing this Wells Manufacturing appliance.
Proper installation, professional operation and consistent maintenance of this appliance will ensure
that it gives you the very best performance and a long, economical service life.
This manual contains information and instructions for the ventless ventilation hood, its use and care.
For information regarding cooking appliance(s), please refer to the manufacturer’s operation manual.
ELECTRICAL SPECIFICATIONS
Model
WB1C
WB1C-230EU
WB1C-230UK
Style
Single
Waffle Baker
WB2C
WB2C-230EU
WB2C-230UK
WB2WHNTB-120
Double
Waffle Baker
Voltage
120V
240V
220/240V
220/240V
120V
240V
220/240V
220/240V
120V
Watts
900
1800
792 / 912
792 / 912
1800
1800
1584 / 1800
1584 / 1800
1800
1
Amps
7.5A
7.5A
3.6/3.8A
3.6/3.8A
15.0A
7.5A
7.2/7.5A
7.2/7.5A
15.0A
Power Supply Cord
NEMA 5-15P
NEMA 6-15P
CEE7/VII
BS 1363A
NEMA 5-20P
NEMA 6-15P
CEE7/VII
BS 1363A
NEMA L5-20P
FEATURES & OPERATING CONTROLS
HANDLE
UPPER GRID
(RAISED POSITION)
UPPER GRID
(LOWERED POSITION)
TIME/
HEAT
TEM
PER
ATU ON
RE
Start
TIME/
HEAT
TEM
Stop
PER
ATU ON
RE
Start
Stop
LEFT SIDE
CONTROLS
LOWER GRID
RIGHT SIDE
CONTROLS
POWER SWITCH
RIGHT SIDE
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
POWER SWITCH
LEFT SIDE
HEAT
DISPLAY
ON
TEMP
BUTTON
START
STOP
INCREASE
TIME
DECREASE
TIME
2
IL2642
PRECAUTIONS AND GENERAL INFORMATION
DANGER: BURN HAZARD
Contact with cooking grid surface will cause severe burns. Use the handle to lift
the grid. Avoid contact with grid surfaces.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use
of tools. Failure to heed this warning may result in severe electric shock.
This appliance is intended for use in commercial establishments only.
This appliance is intended to prepare food for human consumption. No
other use is recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance, or
at any control panel or wiring. Do not splash or pour water on, in or over
any controls, control panel or wiring.
CAUTION: RISK
OF DAMAGE
DO NOT connect or energize
this appliance until all
installation instructions are read
and followed. Damage to the
appliance will result if these
instructions are not followed.
CAUTION: HOT
SURFACE
Exposed surfaces can be hot to
the touch and may cause burns.
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment procedures,
is intended for use by qualified technical personnel. Any procedure which
requires the use of tools must be performed by a qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if installed
in accordance with the supplied Installation Instructions and maintained
according to the instructions in this manual.
STD 4
This appliance is U Listed under UL File E6070 for 120V.
C
3
®
LISTED
US
E6070
INSTALLATION
CAUTION: RISK
OF DAMAGE
DO NOT connect or
energize this appliance until
all installation instructions
are read and followed.
Damage to the appliance will
result if these instructions
are not followed.
CAUTION:
ELECTRICAL
SHOCK
HAZARD
The ground prong of the
power cord is part of a
system designed to protect
you from electric shock in
the event of internal damage
to the appliance.
NEVER CUT OFF THE
GROUND PRONG (large
round prong). NEVER
TWIST A PRONG TO
FIT AN EXISTING
RECEPTACLE.
Contact a licensed
electrician to install an
electrical receptacle
appropriate to the voltage
and amperage requirements
of the waffle baker.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance before
connecting performing any installation procedure.
Carefully read all instructions in this manual and the Installation Instruction
Sheet packed with the appliance before starting any installation.
Read and understand all labels and diagrams attached to the appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later use.
COMPONENTS
1 or 2 ea. DRIP TRAY(S)
1 or 2 ea. HANDLE(S)
4 ea. ADJUSTABLE FEET
SETUP
Lightly lubricate threaded boss of upper grid using vegetable oil. Thread
handle onto boss, making sure that they are fully seated. Handles are not
removable once installed.
Setup the appliance only on a firm, level, non-combustible surface. Verify
local codes for requirements. Concrete, tile, terrazzo or metal surfaces are
recommended.
Install the provided adjustable feet, one on each corner of the appliance,
in the holes provided. Verify that the unit sits firmly ON ALL FOUR FEET.
Adjust as required to level the appliance. All four feet must be adjusted to
firmly contact the countertop in order to prevent tipping.
ELECTRICAL INSTALLATION
Refer to the nameplate. Verify the electrical service power. Voltage and
phase must match the nameplate specifications. Connecting the waffle
baker to the wrong voltage can severely damage the unit or cause
noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is NOT
covered by warranty.
SEASONING THE GRIDS
Lightly spray commercial waffle baker spray on both upper and lower grid.
Carefully close the upper grid. Turn the power switch ON, then allow the
waffle baker to pre-heat for at least 20 minutes.
Using the handle, lift the upper grid and lightly re-coat both upper and lower
grid. Lower the upper grid.
The appliance is now ready for use.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
4
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING
DAMAGE CLAIM
PROCEDURE on the inside
front cover of this manual.
OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the waffle baker operation on the
specification sheet.
DO NOT attempt to perform any maintenance or service unless the waffle
baker is disconnected from electrical power.
DO unplug the waffle baker before cleaning, servicing or performing any
maintenance.
CAUTION: HOT
SURFACE
Exposed surfaces can be
hot to the touch and may
cause burns.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on food
product.
OPERATION
Turn power switch to the ON position (alarm will sound 3-times)
With the upper grid closed, the preset time will flash the temp set-point, the
alarm will sound 3-times when the temp set-point is reached.
Using the handle, lift the upper grid. Pour desired amount of waffle batter
onto the lower grid.
Using the handle, carefully close the upper grid. Start timer by pressing the
“Start/Stop” button.
When the alarm sounds, raise the upper grid and remove the waffle.
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
Cooking Recommendations:
• Keep the grids closed when not in use to maintain temperature.
• Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between waffles.
• Reseason grids every 3 - 4 waffles to guard against waffles sticking.
• This interval may be extended by adding oil or butter to the waffle batter.
• Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
• Ensure a perfect, great-tasting waffle by cleaning and re-seasoning
frequently. After every third waffle, and anytime the waffle baker has
been left idle for over one-half hour, lightly spray grids with commercial
waffle baker spray.
• Never apply beeswax, paraffin or other such materials to the grids. Use
only a quality commercial waffle baker spray.
• Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
• Do not store batter in the refrigerator and expect the same speed in
baking. Cold batter will take longer to bake.
5
IMPORTANT:
The timer bell will ring at
the end of the cooking
time. The timer bell is only
a signal that the waffle is
done. It does not turn the
heating element on or off.
Remove the waffle romptly
when the bell rings.
CLEANING INSTRUCTIONS
CAUTION:
BURN HAZARD
Allow waffle baker to cool
completely before cleaning.
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
Daily
IMPORTANT: DO NOT spill or
pour water into controls.
TOOLS
DO NOT submerge appliance
in water. This will damage
internal components. Damage
to internal components from
water is NOT covered by
warranty.
CLEANING
Plastic Scouring Pad, Soft-Bristled Fiber Brush
Mild Detergent, Non-Abrasive Cleanser
Clean Soft Cloth / Sponge
1. Allow the waffle baker to cool to room temperature.
2. Clean grids by using a soft-bristle brush to remove any remaining
cooking residue.
3. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
Good sanitation is vital to the
4. quality of the final food product.
Be sure to clean in all corners
and crevices where grease
5. and other cooking debris can
accumulate.
Rinse by wiping with a soft, clean cloth dampened with clean
water.
Allow to air dry.
Re-season the grids after cleaning by spraying with a commercial
waffle baker spray.
Procedure complete
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
DO NOT use steel wool or
metal scouring pads to clean
appliance or drip tray.
6
CLEANING INSTRUCTIONS
PREPARATION
CAUTION: CHEMICAL
BURN HAZARD
Unplug appliance from electric power
Allow appliance to cool completely.
Waffle baker cleaner may cause
serious burns on contact. Wear
protective clothing and safety
glasses when using waffle baker
cleaner. Carefully read and
follow directions and warnings on
the label.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1” Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the waffle baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to
the grids with a new 1” bristle brush. Be extremely careful
when applying carbon cleaning solution to the grid surfaces.
DO NOT spill any carbon cleaning solution or other caustic
cleaning product on yourself or adjacent work surfaces.
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
IMPORTANT: Read and follow all manufacturer’s instructions
when using commercial carbon cleaners. Carbon cleaner can
be hazardous. It is the operator’s responsibility to use the
product safely, in the manner directed by the carbon cleaner
manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black
residue using a fiber brush. Wipe down the grid surfaces
carefully and thoroughly with water so that no carbon cleaning
solution remains on the grids.
IMPORTANT: Make certain water and cleaner are not allowed
to get into internal parts. The waffle baker will be damaged if
internal components are allowed to get wet.
5. Clean the outside of the Waffle Baker by wiping it with a soft, clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a commercial waffle baker spray.
Procedure complete
7
CAUTION: ELECTRIC
SHOCK HAZARD
DO NOT submerge the waffle
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the waffle baker will
be damaged.
Use this procedure to clean any
black residue (carbonization)
remaining on the grids after the
daily cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance
MAINTENANCE
CAUTION:
BURN HAZARD
Exposed surfaces of the
waffle baker may be hot to
the touch and can cause
burns. Waffle baker grids
are very hot and will cause
serious burns on contact.
Proper temperature for
baking waffles is 385°F
(196°C). Variations in
altitude and/or batter mix
may require a slightly
different temperature for best
results.
CHANGING FROM °F TO °C
Hold “TEMP” button and turn “OFF” and then “ON” the lighted switch
on the front panel. To change back from °C to °F, repeat the same
procedure.
CHECKING TEMPERATURE
Hold “TEMP” button to display the current temperature
SETTING THE TIME
If necessary, the factory pre-set timer can be adjusted to satisfy
individual preferences.
To Increase Time: Press & hold the “UP” button, then press the
“Start/Stop” button the amount you wish to increase the cooking
time.
To Decrease Time: Press & hold the “DOWN” button, then press
the “Start/Stop” button the amount you wish to decrease the
cooking time.
TROUBLESHOOTING
Will not heat
Does not maintain
temperature
POSSIBLE CAUSE
SUGGESTED REMEDY
Power cord not plugged in, or circuit
breaker tripped.
Establish main power. Be sure appliance is
plugged in
Power Switch “OFF”
Turn power switch “ON”
Internal component damaged
Contact an authorized Wells Service Agency for
repair
Excessive carbonization of grids
Decarbonize grids
Internal component damaged
Contact an authorized Wells Service Agency for
repair
9
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
SYMPTOM
WIRING DIAGRAM: WB1C 120V
7
UPPER
HEATING
ELEMENT
H
D
j
E8
RTD
E1
E3
10VAC
E4
SWITCH
E7
E2
E
D
E
J
C
A
B
TEMP.
PROBE
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
7
C
TRANSFORMER
LOWER
HEATING
ELEMENT
TERMINAL
BLOCK
WHITE
GREEN
BLACK
5-15P-PLUG
MODEL WB1C, SINGLE WAFFLE BAKER- CANTILEVER
WIRE DIAGRAM, 120V
SK2634
9
01/10/13
WIRING DIAGRAM: WB1C, 208/240V, 220/240V
UPPER
HEATING
ELEMENT
7
H
J
D
COUPLER
E1
E8
RTD
E3
10VAC
E4
SWITCH
E7
E2
E
K
D
E
J
A
B
TEMP.
PROBE
L
208/240V
7 ** TRANSFORMER
TERMINAL
BLOCK
**LOWER GROUND
WIRE NOT
USED ON WB1E
WHITE
VOLTS NOMINAL AMPS
WB-1
208
3.3
220
3.6
240
3.8
GREEN
BLACK
POWER CORD
WIRE DIAGRAM, 208/240V
220/240V
MODELS: WB1C, SINGLE WAFFLE BAKER- CANTILEVER DESIGN - ELECTRONIC CONTROLS - 208/240V, 220/240V
WB1E, SINGLE STD. WAFFLE BAKER- ELECTRONIC CONTROLS - 208/240V, 220/240V
SK2695
10/16/13 REV (-)
10
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
LOWER
HEATING
ELEMENT
B
C
C
H
J
J
E2
E1
D
LOWER
HEATING
ELEMENT
UPPER
HEATING
ELEMENT
7
11
E7
TRANSFORMER
E8
RTD
7
TEMP.
PROBE
E3
10VAC
E4
E
E
D
J
J
LOWER
HEATING
ELEMENT
E2
E1
7
H
E8
E7
E
D
C
TERMINAL
BLOCK
E
WHITE
B
B
A
SWITCH
D
5-15P-PLUG
BLACK
SK2639 REV. --
2/11/12
WELLS MANUFACTURING INC.
GREEN
TRANSFORMER
TEMP.
PROBE
C
E3
10VAC
E4
7
UPPER
HEATING
ELEMENT
A
RTD
WIRE DIAGRAM - WB2C-120V
WELLS TWIN WAFFLE BAKER CANTILEVER.
SWITCH
A
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
WIRING DIAGRAM: WB2C
EXPLODED VIEW: ELECTRONICALLY CONTROLLED WAFFLE BAKER
1
2
3
4
5
6
Model: WB1C, Electronic Waffle Baker
7
8
9
40
10
11
12
13
14
15
16
17
26
37
18
38
39
19
36
10
35
9
34
8
33 32 31
7
9
30
21
29
28
2
27
22
24
25
23
1
24
26
SK2670, Rev A, 3/17/14
12
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
41
20
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
PARTS LIST
Model: WB1C & WB2C Waffle Baker w/ Electric Control
Fig No.
Part Number
1
2R-09-WB-0015
2
2F-Z15888
3
2V-Z17056
4
2R-Y6762
5
2C-08-07-0207
6
B8-WL0311
7
2K-307280
8
2N-307811UL
9
2C-31715
10
2C-1825
11
B8-WL0359
12
2F-38917
13
B8-WL0303
14
2F-Z15902
15
2C-Z16041
16
2F-Z15908
17
2K-Z15801
18
2F-307657
19
2C-Z16039
20
B8-WL0313
21
B8-WL0312
22
2C-Z16666
23
B8-Z15895
Qty
2
4
2
4
1
2
1
2
2
4
1
2
4
8
2
4
10
20
8
16
1
2
1
2
1
2
1
2
2
4
2
4
2
4
1
2
1
2
1
2
1
2
1
2
1
2
Description
KNOB BLACK PHENOLIC
TOP/BOTTOM CASTING-MACH’D
SPACER-1/2 TUBE X 1/2 SS
HANDLE-DIMCO GRAY 190
NUT 10-24 HEX STL NP
ASY-ELEMNT MOUNTING UPPER
BUSHING ELEM TERM INSULAT
ELEM 120V 450W + 2 TERM S
SCREW 8-32X5/16 PH RD HD
WASHER #8 EXT STL NP
WASHER #8 EXT STL NP
ASM-WELD-UPR GRID MTG BRT
GRID TOP CAST AND MACH AS
ASY-HINGE MOUNTING PLATE
HINGE, WB1&2, W/4HOLES
SCREW 8-32X5/16 FLT PH SS
CONDUIT CASTING
CONDUIT-90 DEG-1/2”TUBE
GRID BOTTOM CAST/MACHINED
SCREW, THUMB 8-32X3/8 SS
ASY-WELD LWRGRID MTG BRKT
ASY-ELEMNT MOUNTING LOWER
SCREW-1/4-20X3/8 PN SL SS
BRACKET-LOWER SUPPORT
Application
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
March 4, 2014, Rev. A
13
PARTS LIST
Model: WB1C & WB2C Waffle Baker w/ Electric Control
Part Number
24
2A-45728
25
2C-200200
26
2C-33935
27
B8-Z16660
B8-Z16668
28
2C-31053
29
2E-05-07-0351
2E-05-07-0350
31
2C-2553
32
2K-08-07-0004
33
B8-Z16898
34
2K-Z1971
35
2E-35127
36
37
38
39
40
2M-Z16571
2M-Z16572
B8-WL0351
B8-WL0352
2C-Z2893
B8-Z16661
B8-Z16669
B8-Z15901
B8-Z16677
41
2J-307279
NI
2E-34538
2E-35539
2E-35540
K3-WL0401
D5-MDW088
2E-72920
Qty
5
6
1
2
10
16
1
6
8
1
2
1
2
6
12
6
12
1
2
6
12
1
2
1
1
4
8
1
1
1
2
1
Description
FOOT RUBBER LLW LLF
NUT 8-32 ACHD BRS NP
SCREW 6ABX5/16 PH PAN SMS
PANEL, BOTTOM WB2C
PANEL, BOTTOM-WB1C
NUT 8-32 KEPS MS NICKEL
TRANSFORMER 115/10V 6VA
TRANSFORMER 230V/10V 6VA
NUT 6-32 HEX STL NP
SPACER ROUND NYLON
TIMER/TEMP CONTRL WB1C/2C
SPACER .257X.75X.25 NYLON
SWITCH ROCK PLAS BEZEL W/
OVERLAY-TIME/TEMP WB2C
OVERLAY, TIME/TEMP WB1C
ASU-BODY-WB2C
ASM-BODY-WB1C
NUT 10-24 HEX STL ZP
PANEL, REAR-WB2C
PANEL, REAR-WB1C
TRAY-DRIP-WB2C
TRAY-DRIP-WB1C
PROBE, TEMP
CORD SET 125V NEMA 5-20P
CORD SET 120V 15A 16GA 4F
CORD SET 6-15P 16/3W 4FT
CORD ASSY UK 48” #8RNG
CORDSET ASSY.,CEE7/VII
CORD & CAP EURO 3COND CE
14
Application
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB2C
WB1C
WB1C
WB2C
WB1C-120V
WB2C-120V
WB1C-240V, WB1C-230EU, WB1C-230UK
WB2C-240V, WB2C-230EU, WB2C-230UK
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB2C
WB1C
WB2C
WB1C
WB1C
WB2C
WB2C
WB1C
WB2C
WB1C
WB1C
WB2C
WB2C-120V
WB1C-120V
WB1C-240V, WB2C-240V
WB1C-230UK, WB2C-230UK
WB2C-230EU
WB1C-230EU
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
Fig No.
PARTS LIST
Model: WB1C & WB2C Waffle Baker w/ Electric Control
Fig No.
Part Number
NI
2K-7889
2K-31217
2K-70648
2K-76118
B8-Z16899
B8-Z16900
B8-Z16901
B8-Z16902
NI
B8-Z16903
NI
B8-Z16904
NI
B8-Z16905
NI
B8-Z16906
NI
B8-Z16948
NI
B8-Z16949
NI
B8-Z17585
NI
B8-Z17586
NI
1
1
1
1
2
1
2
2
4
2
4
2
4
1
2
1
2
1
2
Description
BUSHING HEYCO SR-11-2
STRAIN RELIEF 90DEG HEYCO
STRAIN RELIEF SMALL
STRAIN RELIEF STR
WIRE ASSY “A” -WB2C
WIRE ASSY “A” -WB2C
WIRE ASSY “A” -WB1C
WIRE ASSY “B”- WB1C
WIRE ASSY “C” WB1C/2C
WIRE ASSY “D” WB1C/2C
WIRE ASSY “E” WB1C/2C
WIRE ASSY “J” WB1C/2C
WIRE ASSY-GROUND-18”
WIRE ASSY “H”-WB1C/2C
WIRE ASSY “K” WB1C/2C240V
WIRE ASSY “L” WB1C/2C240V
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
NI
Qty
15
Application
120V, 240V
WB1C-120V
230EU, 230UK
WB2C-230EU, WB2C-230UK
WB2C-120V
WB2C-120V
WB1C-120V
WB1C-120V
WB1C-120V
WB2C-120V
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C
WB2C
WB1C-240V, WB1C-230EU, WB1C-230UK
WB2C-240V, WB2C-230EU, WB2C-230UK
WB1C-240V, WB1C-230EU, WB1C-230UK
WB2C-240V, WB2C-230EU, WB2C-230UK
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
NOTES
16
PARTS & SERVICE
DESCRIPTIONPART NO.
IMPORTANT: Use only
factory authorized service parts
and replacement filters.
For factory authorized service,
or to order factory authorized
replacement parts, contact
your Wells authorized service
agency, or call:
Wells Manufacturing
10 Sunnen Dr.
St. Louis MO 63143 USA
Service Dept.
phone: (314) 678-6314
fax:
(314) 781-2714
M212 p/n 2M-Z17213 OpM WB1C & WB2C- Waffle Baker
Service Parts Department
can supply you with the name
and telephone number of
the WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
CUSTOMER SERVICE DATA
please have this information available if calling for service
RESTAURANT _____________________________ LOCATION _____________
INSTALLATION DATE ________________________ TECHNICIAN ___________
SERVICE COMPANY ________________________________________________
ADDRESS ___________________________ STATE ______ ZIP__________
TELEPHONE NUMBER (_____)_____-_________
EQUIPMENT MODEL NO. _____________EQUIPMENT SERIAL NO. _______________
VOLTAGE: (check one)
208
240
17
WELLS MANUFACTURING
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6314
fax: 314-781-2714
www.wellsbloomfield.com