Th is w in ter&#39
TasTy Treats
Keep your customers coming back for more
with our mouth watering selection of food.
Including our biggest ever gluten-free range.
essential Kit
Arm your team with all the
tools of the trade.
This winter's HOT recipes
Everything you need to create
the perfect seasonal menu.
Free Coffee School classes and
eye-catching point of sale.
TRICKS OF THE TRADE
ESPRESSO WAREHOUSE. WINTER 2016
www.matthewalgie.com • www.espressowarehouse.com
winter 2016
COME VISIT US
Lunch Show
21-22 September 2016
BDC, London
www.lunchshow.co.uk
CATEX
21-23 February 2017
RDS, Dublin
www.catexexhibition.com
Northern Restaurant & Bar
21-22 March 2017
Manchester Central
www.nortthernrestauarantandbar.co.uk
London Coffee Festival
6-9 April 2017
Old Trewman Brewery
www.londoncoffeefestival.com
CONTENTS
Winter, as they say, is coming. With a little help
from your friends at Espresso Warehouse, it doesn’t
need to herald an invasion of the undead.
Come to think of it, if they served Hot Chocolate
Orange in Westeros, a whole heap of trouble could
have been avoided. (We’ve got 10 other winter
drink recipes to keep everything friendly and
civilised when things start to get cold, as well as
POS to keep your profit margins on the right side
of the wall.)
Suki Pyramids will keep the tea flowing, with three
new flavours and some smart updated packaging
and wraps. We’ve also added even more super
tasty gluten-free snacks – they’ll help you meet
the insatiable demand for this category… with over
1-in-5 UK adults taking the plunge.
B I G T H A N KS T O
Big thanks to Montpeliers, Edinburgh.
Positioned in the heart of Edinburgh’s
Bruntsfield, Montpeliers has been
a firm favourite in the community for
over twenty years. Working closely
with local suppliers, they endeavour
to secure the best produce possible,
including Matthew Algie's hand
roasted Crafty Little Number coffee.
Stop by for breakfast, lunch or dinner,
seven days a week.
www.montpeliersedinburgh.co.uk
Winter? Bring it on.
113
2
76
SEASONAL DRINKS
Seasonal drinks recipes
EATS
2-9
Willie’s Cacao chocolate
76
Chocolate Abyss
10
Broderick’s bars
78
DaVinci syrups
16
Wooden Spoon
80
Toppings21
The Fine Cookie Co.
86
Cream whippers
My Favourite Bear
91
Lotus biscuits
91
Sugar ‘n’ Spice muffins
92
Peppersmith mints
93
Propercorn popcorn
94
Cambrook nuts
96
22
24
TEA
Suki tea
24
Pavilion Garden tea
40
98
CLEANING
Full Circle
46
99
Urnex100
ESSENTIAL KIT
Cleaning accessories
Barista kit
46
Brew kit
54
Coffee bar essentials
60
101
102
KeepCup64
TRAINING AND RESOURCES
Takeaway cups
Free Point of Sale
102
Crockery72
Coffee School Courses
107
Blended drinks kit
Books110
68
74
Doing the right thing
1
111
C H A I L AT T E
RECIPE
Step 1
Add 3 rounded tsp of Mumbai Railway Chai powder or
3 pumps of DaVinci Chai Syrup to a 12oz cup
Step 2
Top up with flat latte milk
Step 3
(Optional) Decorate with a dollop of cream and dust
with Cinnamon Crunch Pieces.
Recipe portions are for a 12oz drink.
WHAT YOU NEED
DaVinci Chai Syrup DVICHAI or
Mumbai Railway Chai Powder
DMUMBAI
Cinnamon Crunch Pieces
DTOPCINN
2
M AT C H A L AT T E
WHAT YOU NEED
RECIPE
Suki Tea Organic Japanese Matcha
DSKMATCH
Step 1
Add 1 tsp Suki Tea Organic Japanese Matcha
to a 12oz cup
Step 2
Whisk the Matcha with a dash of hot milk
Step 3
(Optional) add a DaVinci syrup of your choice
Step 4
Top up with flat latte milk
Step 5
Serve with latte art
Recipe portions are for a 12oz drink.
3
S A LT E D C A R A M E L H O T C H O C O L AT E
WHAT YOU NEED
RECIPE
Chocolate Abyss 40% Cocoa
DCA40BAG
Step 1
Add 1 x 25g scoop of Chocolate Abyss 40% Cocoa
and 2 pumps of DaVinci Salted Caramel Syrup
to a 12oz cup
Step 2
Add a splash of hot water to the cup and mix
into a creamy paste
Step 3
Top up with flat latte milk
Step 4
Decorate with a dollop of cream and garnish
with Chocolate Abyss Caramel Drizzle Sauce
DaVinci Salted Caramel Syrup
DVISALTC
Chocolate Abyss Caramel Drizzle Sauce
DCDRIZZ
Recipe portions are for a 12oz drink.
4
H O T C H O C O L AT E O R A N G E
WHAT YOU NEED
Chocolate Abyss 40% Cocoa DCA40BAG
DaVinci Orange Syrup DVIORANG
Chocolate Abyss Flakes DCAFLAKE
RECIPE
Step 1
Add one 1 x 25g scoop of Chocolate Abyss 40%
Cocoa to a 12oz cup
Step 2
Add a splash of hot water and mix into a paste
Step 3
Add 2 pumps of DaVinci Orange Syrup to the paste
and mix well
Step 4
Top up with flat latte milk
Step 5
Decorate with whipped cream and sprinkle
generously with Chocolate Abyss Flakes
Recipe portions are for a 12oz drink.
H O N EYC O M B M O C H A
WHAT YOU NEED
Chocolate Abyss 40% Cocoa DCA40BAG
DaVinci Honeycomb Syrup DVIHONCM
Chocolate Abyss Caramel Drizzle Sauce DCDRIZZ
Chocolate Abyss Chocolate Flakes DCAFLAKE
RECIPE
Step 1
Brew a double espresso in a 12oz cup
Step 2
Add 2 pumps of DaVinci Honeycomb
Syrup and 1 x 25g scoop of Chocolate Abyss
40% Cocoa
Step 3
Add a splash of hot milk to the cup and mix
into a creamy paste
Step 4
Top up with flat latte milk
Step 5
Decorate with a dollop of cream and garnish
with Chocolate Abyss Caramel Drizzle Sauce
and Flakes
Recipe portions are for a 12oz drink.
5
S A LT E D C A R A M E L L AT T E
WHAT YOU NEED
DaVinci Salted Caramel Syrup DVISALTC
RECIPE
Step 1
Brew a double espresso
Step 2
Add 3 pumps of DaVinci Salted Caramel Syrup
Step 3
Top up with flat latte milk
Recipe portions are for a 12oz drink.
CARAMEL CRUNCH CAPPUCCINO
WHAT YOU NEED
DaVinci Caramel Syrup DVICARAM
Caramel Crunch Pieces DTOPCARA
RECIPE
Step 1
Brew a double espresso
Step 2
Add 2 pumps of DaVinci Caramel Syrup
Step 3
Top up with frothy cappuccino milk
Step 4
Decorate with whipped cream and sprinkle
generously with Caramel Crunch Pieces
Recipe portions are for a 12oz drink.
6
N U T T Y C A R A M E L L AT T E
WHAT YOU NEED
RECIPE
DaVinci Hazelnut Syrup
DVIHAZEL
Step 1
Brew a double espresso
Step 2
Add 2 pumps of DaVinci Hazelnut Syrup
and 1 pump of DaVinci Caramel Syrup
Step 3
Top up with flat latte milk
Step 4
Decorate with whipped cream and garnish
with Chocolate Abyss Caramel Drizzle Sauce
DaVinci Caramel Syrup
DVICARAM
Chocolate Abyss Caramel Drizzle Sauce
DCDRIZZ
Recipe portions are for a 12oz drink.
7
F L AV O U R E D S K I N N Y L AT T E S
WHAT YOU NEED
RECIPE
DaVinci Sugar Free Vanilla Syrup
DVISFVAN or
Step 1
Brew a double espresso
Step 2
Add 2 pumps of the sugar free syrup of your choice
Step 3
Top up with flat latte milk
DaVinci Sugar Free Hazelnut Syrup
DVISFHAZ or
DaVinci Sugar Free Caramel Syrup
DVISFCAR
Recipe portions are for a 12oz drink.
8
M I N T R AS P B E R RY I N F U S I O N
WHAT YOU NEED
Suki Tea Loose Leaf Whole Peppermint Tea DSKMINT
Suki Tea Pockets DSKPKT
DaVinci Raspberry Fruit Innovations Syrup DVIRASPB
Suki Tea Whole Peppermint Loose Leaf Tea in Pyramids (DSPYMINT)
can also be used in place of the loose leaf in a tea pocket.
RECIPE
Step 1
Brew Suki Tea Whole Peppermint Tea in a cup
Step 2
Once brewed, remove tea pocket
Step 3
Add 3 pumps of DaVinci Raspberry Fruit Innovations
Syrup and stir
Step 4
Decorate with a fresh mint leaf
Recipe portions are for a 12oz drink.
CHAMOMILE & PEACH INFUSION
WHAT YOU NEED
Suki Tea Loose Leaf Chamomile Tea DSKCAMO
Suki Tea Pockets DSKPKT
DaVinci Peach Syrup DVIPEACH
Suki Tea Chamomile Loose Leaf Tea in Pyramids (DSPYCAMO)
can also be used in place of the loose leaf in a tea pocket.
RECIPE
Step 1
Brew Suki Tea Loose Leaf Chamomile tea in a cup
Step 2
Once brewed, remove tea pocket
Step 3
Add 2 pumps of DaVinci Peach Syrup and stir
Step 4
Decorate with peach slices
Recipe portions are for a 12oz drink.
9
C H O C O L AT E A B Y S S
10
C H O C O L AT E A B Y S S
Chocolate Abyss is a mouthful of everyday decadence. It’s about as far from supermarket drinking
chocolate as espresso is from instant. Personalisation (and extra profit) comes with our range of
perfectly matched toppings and sauces.
Chocolate Abyss 40% Cocoa
Chocolate Abyss Fairtrade Organic 30% Cocoa
If you haven’t tasted Chocolate Abyss 40%,
you should. It’s a whole different game to mass market
drinking chocolate. Made with cocoa, sugar and real
vanilla, the 40% cocoa delivers a rich and velvety smooth
mouthfeel. Each case includes a portion-controlled
measuring scoop.
We were quietly confident when we launched
Chocolate Abyss Fairtrade Organic that it would be
a runaway success – and it has been. Made with 100%
Fairtrade and Organic ingredients. In a recyclable tub.
DCAFT030
2 x 2kg tubs
DCA40BAG
6 x 1kg bags
Chocolate Abyss Fairtrade Dust
Chocolate Abyss Flakes
This isn’t any old dust! Granules of sugar are coated with
cocoa to create tiny little chocolaty particles. Why go to all
this hassle? We think if your barista has taken the effort
to make perfect foam on your cappuccino, we should do
what we can to create a topping that won’t eat your foam.
Dark flakes are chipped from blocks of chocolate
couverture. With 50% cocoa solids minimum,
they are perfect for sprinkling on whipped cream.
DCAFLAKE
6 x 250g dispenser tubs
DCAFTDUS
6 x 250g dispenser tubs
11
C H O C O L AT E A B Y S S
Instant Chocolate Abyss
Chocolate Abyss Caramel Drizzle Sauce
This recipe has a great mouthfeel and taste. Simply mix
with a little water for a no-fuss, great tasting hot chocolate
drink. Good things really do come in small packages.
Specially designed to blend with espresso for a caramel
mocha. Also suitable for drizzling on cream, foam,
milkshakes, ice cream, waffles, crepes... yum!
DCAINST
100 x 25g sachets
DCDRIZZ
6 x 500g bottles
Chocolate Abyss Dark Mocha Sauce
Chocolate Abyss White Mocha Sauce
An intense, thick dark chocolate sauce that melts
easily into espresso for an indulgent mocha. It’s equally
nice for drizzling on top of milkshakes, ice cream, waffles,
crepes... you get the picture.
A rich white sauce that offers a white mocha alternative
to its dark mocha counterpart. Think of a bar of melted
white chocolate and you’re almost there.
DWMOCHA
2 x 2.5kg bottles
DDMOCHA
2 x 2.5kg bottles
12
C H O C O L AT E A B Y S S
Squeezy Bottle
Plastic Pump Dispenser
Decant your favourite sauces – white mocha, dark mocha
or caramel – into this squeezy bottle for a controlled way
to etch some saucy art onto your drinks.
For use with our mocha sauce bottles.
Set to dose 14g with non-drip nozzle.
DMPUMP
1 pump
DSQBOTT
1 x 12oz (355ml) bottle
Chocolate Abyss Mint Crisp Squares
Stainless Steel Chocolate Shaker
These little minty treats pair beautifully with a hot drink.
We can’t get enough of them and we know your customers
will love them.
Holds approximately 12oz of powder;
perfect for dusting chocolate on cappuccinos or cakes.
Comes with a mesh top and a plastic cover.
DCACHOCS
400 x 5g chocolates
DSSTSHK
1 shaker
13
C H O C O L AT E A B Y S S
Square Mini Whisk
Round Mini Whisk
Blue scoop
Square ended whisk for mixing
powders into a paste in flat-bottomed
paper cups or mugs.
Round ended whisk designed for
mixing powders into a paste in
round-bottomed crockery.
Portion control is everything. Use this
bright blue scoop to dose the right
amount and reduce waste.
DSQWHISK
1 whisk
27cm long
DRNWHISK
1 whisk
27cm long
One flat scoop holds 25g.
DBSCOOP
1 scoop
L U N A H O T C H O C O L AT E
Luna Hot Chocolate
People love the delicious creamy mouthfeel of Luna
Instant Hot Chocolate and its comforting sweetness.
Childhood at the simple touch of a button. You don’t even
need milk, with this specially formulated recipe designed
for vending machines.
Did you know that it’s Fairtrade too? It makes you feel
good in more ways than one.
DLUNACHO
10 x 1kg
14
M U M B A I R A I LWAY C H A I
Capturing the authentic and original flavour of
Masala Chai served at tea stalls throughout India.
100% natural.
Mumbai Railway Chai
Mix 3 teaspoons (15g) of Mumbai Railway Chai
with 12oz of steamed milk and stir well.
DMUMBAI
1 x 1kg
15
D AV I N C I S Y R U P S
16
D AV I N C I S Y R U P S
Create warming winter drinks in a flash with these deliciously tasty syrups.
Now featuring a brand new Spiced Pumpkin edition.
NEW
1
2
3
4
Spiced Pumpkin
Salted Caramel
Caramel
Vanilla
Hazelnut
DVIPUMPK
DVISALTC
DVICARAM
DVIVANIL
DVIHAZEL
Almond
DVIALMON
5
6
Spiced Chai
Honeycomb
Gingerbread
Cinnamon
DVICHAI
DVIHONCM
DVIGING
DVICINNA
17
D AV I N C I S Y R U P S
7
7
Passionfruit Fruit
Innovations
Raspberry Fruit
Innovations
Pineapple Fruit
Innovations
DVIPASSN
DVIRASFI
DVIPINE
Strawberry
Chocolate
Lemon Tea
DVISTRAW
DVICHOCO
DVILEMON
8
Banana
Coconut
Peach
DVIBANAN
DVICOCON
DVIPEACH
All bottles 1L
Buy any 6 bottles
and receive a 10%
discount.
9
White
Chocolate
DVIWHITE
Orange
Peppermint
DVIORANG
DVIMINT
1
Used for the Spiced Pumpkin latte
2
Used for the Salted Caramel Hot Chocolate & Salted Caramel Latte
3
Used for the Nutty Caramel Latte & Caramel Crunch Cappuccino
4
Used for the Nutty Caramel Latte
5
Used for the Chai Latte
6
Used for the Honeycomb Mocha
7
Used for the Raspberry Mint Infusion
8
Used for the Chamomile Peach Infusion
9
Used for the Hot Chocolate Orange
10 11 12 Used for Flavoured Skinny lattes
18
S U G A R F R E E D AV I N C I S Y R U P S
10
11
12
SF Caramel
SF Vanilla
SF Hazelnut
DVISFCAR
DVISFVAN
DVISFHAZ
19
D AV I N C I S Y R U P S
DaVinci Pump
Bottle Pourers
DaVinci Rack
DSNZPUMP
1 pump
DCFPOUR
12 bottle pourers
DVIRACK
26x19.5x10cm
20
TOPPINGS
Some extra crunch. A burst of flavour. Or just a drink that says ‘this is exactly the way I like it.’
And while you’re sprinkling on a little something extra, you’re doing the same for your bottom line.
Chocolate Abyss Flakes
Caramel Crunch Pieces
Marshmallows
Dark flakes are chipped from blocks
of chocolate couverture. With 50% cocoa
solids minimum, they are perfect for
sprinkling on whipped cream.
Lovely, crunchy, buttery caramel pieces –
that is all we need to say really. Sprinkle on
a cappuccino or on top of whipped cream,
hot chocolate, the list is endless.
Miniature mouthfuls of gooey loveliness.
Great on top of cream or dunked straight
into hot chocolate.
DCAFLAKE
6 x 250g dispenser tubs
DTOPCARA
2 x 500g dispenser tubs
DMALLOW
4 x 1kg bags
Chocolate Abyss Fairtrade Dust
Cinnamon Crunch Pieces
Tutti Frutti Pieces
This isn’t any old dust! Granules of sugar
are coated with cocoa to create tiny little
chocolaty particles.
Add a little spicy cinnamon delight
to your drinks. Perfect on top of cream.
Create drinks that are bursting with
colour and taste with these tangy little
fruit-flavoured fudge bites.
DCAFTDUS
6 x 250g dispenser tubs
DTOPCINN
2 x 650g dispenser tubs
21
DTOPTUTT
2 x 700g tubs
CREAM WHIPPER
22
CREAM WHIPPER
Nothing says ‘ridiculously fresh cream’ quite like our stunning stainless steel whippers.
Cream Whipper 1 Litre
Cream Whipper 1/2 Litre
The original cream whipper. Half fill with cream, screw on a
charger and shake a few times – easy and tasty.
DCREAM12
DCREAMER
Spare Cream Whipper
Nozzle Set
Replacement Rubber Seal
Single Use Chargers
DRUBSEAL
DCHRG60
60 chargers
Contains 2 nozzles.
DBNOZZ
23
TEA
24
SUKI TEA
Suki Tea blends are a far cry from the average brew. Not only do they taste great,
but they look fantastic too. Store them in our glass jars for maximum impact - and serve them
on individual tea trays to give each customer that warm fuzzy feeling.
HERBAL INFUSIONS & FRUIT TISANES
Whole Peppermint
Pink Grapefruit
Red Berry
Quite possibly the best peppermint tea
in the world. Whole peppermint leaves
create an incredibly fresh, purifying cup.
Sharp, Fresh, Aromatic & Cooling.
Tart and crisp tasting like freshly
squeezed grapefruit juice. This naturally
flavoured fruit Infusion offers something
special with a harmonious blend of sharp
grapefruit and sweet tropical fruit.
The coral fruit infusion has a refreshing
acidity initially with a mildly tangy and
sweet finish. Sparkly, Zesty, Crisp.
Absolutely bursting with fresh berry taste.
A punchy, full on infusion of mixed berries,
fruit & hibiscus. Tart, Fruit, Jam.
DSKMINT
1 x 100g
DSKBERRY
1 x 250g
DSKPINKG
1 x 250g
Apple Loves Mint
Goji Berry & Pomegranate
Sweetness and acidity of apple. Freshness of mint.
Aromatic whole baby rose buds. A delight for the
senses. Sweet Tart, Apple, Mint.
Tangy pomegranate accompanied by juicy Goji
berries creates a wonderfully refreshing, fruity and
well balanced blend. This highly decorative fruit
infusion delivers extra notes of apple, mango and has
a smooth creamy finish. Super-fruity, Sweet, Smooth.
DSKAPPLE
1 x 250g
DSKGOJIB
1 x 250g
G R E AT TA S T E AWA R D S
The Top 50 Foods list is judged by the most experienced and professional food judges ensuring
it is a culinary journey of the most exquisite, the most delicious, the most WOW foods in the UK.
“Apple Loves Mint brews to a light liquor and delivers very pronounced flavours.” Great Taste Judging Panel.
25
SUKI TEA
HERBAL INFUSIONS & FRUIT TISANES
Chamomile
Lemongrass & Ginger
Rooibos (Redbush)
Whole chamomile flowers infuse to
produce a sweet, honey-golden cup.
Blossom, Sweet, Fragrant.
Warmth of ginger and peppercorns,
freshness of lemongrass and a lingering
aftertaste of liquorice root.
Citrus, Ginger, Liquorice.
Our South African caffeine-free
alternative. Honey, Bark, Fresh.
DSKCAMO
1 x 100g
DSKTWIST
1 x 250g
DSKROOB
1 x 250g
W H I T E & O O LO N G T E A
White Tea Pear
Oolong Orange Blossom
Jasmine Dragon Phoenix Pearls
Naturally flavoured blend of white tea,
green tea and fruit. Smooth Mao Feng
and Chinese Sencha, fully ripe pear
pieces and a soft hint of liquorice that
accentuates the pear to create a smooth
and select taste experience.
Delicate, Sweet, Light.
The smooth flavour of beautifully twisted
China oolong combined with the delicate
fragrant orange blossom, together
produce a light and airy character with
delicate citrus notes. Sweet Citrus,
Dry, Floral.
Exquisite, hand-rolled green tea naturally
infused with the scent of pure jasmine.
A delicate liquor resembling white tea,
perfect with fairy cakes or vanilla cupcakes.
Crisp, Rounded, Floral.
DSKWHTPR
1 x 250g
DSKOOLOR
1 x 250g
26
DSKDRAG
1 x 250g
SUKI TEA
BLACK TEA
Breakfast Tea
Belfast Brew
Earl Grey Blue Flower
A traditional Breakfast Tea made from a
blend of African and Indian single estate
teas. Lighter and less malty than Belfast
Brew. Bright, Light, Crisp.
Suki Tea started at a Belfast farmer’s
market in 2005. The signature drink is a
traditional, Irish Breakfast Tea blend with
a deep, malty flavour. Rich, Malty, Bright.
DSKBREK
1 x 500g
DSKBELF
1 x 500g
Nothing could be more civilised than a cup
of Earl Grey in the afternoon. Our in-house
blend of the best Fairtrade and Organic East
African leaf, with organic Italian bergamot
oil and vibrant blue cornflowers make this
Earl Grey stunning. Perfect with cucumber
sandwiches or lemon drizzle cake. Delicate
Bergamot, Dry, Light Citrus.
DSKEARLB
1 x 500g
Darjeeling
Bannockburn
The first triple certified
Darjeeling Bannockburn
in the world. A light and
muscatel Darjeeling hailing
from the esteemed
Bannockburn tea estate.
Perfect with scones or
shortbread biccies.
Fragrant, Crisp, Mild.
Mango Tango
Dark Cocoa Tea
Spiced Citrus
Big chunks of exotic mango
blended with sweet black tea
and a scattering of sunflower
blossoms. Perfect over ice.
Tropical, Sweet, Smoky.
A blend of black tea and
cocoa kernels; this rich
chocolaty cuppa offers the
perfect guilt-free indulgence.
Rich Chocolate,
Mild Cherry, Truffle.
A black tea blended with
warming spices including
cloves, brazil pepper and
cardamom and finished off
with citrus slices. A taste to
spark cosy memories. Mulled
Wine, Orange Rind.
DSKMANGO
1 x 250g
DSKCOCOA
1 x 250g
DSKDARJ
1 x 250g
27
DSKSPICE
1 x 250g
SUKI TEA
GREEN TEA
Organic Japanese Matcha
Cherry Green Sencha
Matcha is the foundation of the ancient Japanese
tea ceremony.
Juicy cherries give a subtle sweet edge to this
big leaf green tea. Delicate in flavour and complimentary
to the green tea Sencha base. Perfectly light for green tea
drinking beginners. Light, Sweet, Cherry.
Suki Tea Organic Japanese Matcha is the best ‘ceremonial’
grade. Shade grown and stone ground in the traditional
form, it is considered the highest quality, producing a bright
and deep forest green cup, perfect to serve on its own or add
value to your menu through fine Matcha lattes and frappes.
DSKCHERR
1 x 250g
DSKMATCH
1 x 100g
Green Tea Ginseng
Green Tea Sencha
Green Sencha tea with ginseng root, ginger
and pineapple. Fragrant, Sparkly, Roots.
Sencha translates as steamed and is a very traditional
technique of keeping the flavour packed in the tea.
Unlike roasting which brings other characteristics,
this is a light and fresh cup. Fresh, Sweet, Piney.
DSKGRGIN
1 x 250g
DSKGRSEN
1 x 500g
28
SUKI TEA
29
SUKI TEA
30
SUKI TEA
31
SUKI TEA KIT
32
SUKI TEA KIT
Suki Tea Stump Teapot
Suki Tea Teapot Wrap
The iconic Suki Tea teapot. 18oz, stackable, subtly branded
and hard-wearing. Comes with a removable mesh insert
to infuse the loose leaf tea.
Retail presentation wraps for your boxed Suki Teapots.
QSKWRAPP
10 wraps
DSKTPOT
18oz/530ml teapot
U N B RA N D E D CO LO U R E D T E A POT S
Same shape and design as the Suki stump teapot, without the branding.
Red
White
DREDTPOT
18oz/530ml teapot
DWHTPOT
18oz/530ml teapot
Charcoal
Blue
DBLKTPOT
18oz/530ml teapot
DBLUTPOT
18oz/530ml teapot
33
SUKI TEA KIT
Green Glass Teapot
Red Glass Teapot
See the beautiful Suki Tea colours develop.
For light to medium use.
See the beautiful Suki Tea colours develop.
For light to medium use.
DGLASGRE
14oz/430ml teapot
DGLASRED
14oz/430ml teapot
Suki Tea Tray
Suki Tea Tray Wrap
The Suki Tea tray makes tea into a ritual for one.
Carved from sustainably sourced bamboo with
a recess to hold the teapot snugly. Just the right
amount of space for a teacup and milk jug.
Retail presentation boxes for your Suki Tea trays.
QSKWRAPT
10 wraps
DSKTRAY
300mm x 220mm
34
SUKI TEA KIT
Suki Tea Tray Liners
Tea Pockets
Communicate the Suki Tea story
to your customers, and help your
trays last a bit longer.
A pillow-shaped, biodegradable
bag to spoon your loose leaf into
for takeaway.
DSKLINER
packs of 250
DSKPKT
x 1000
Replacement Mesh Insert
Measuring Spoon
Replacement Suki Tea mesh insert
for the Suki Tea stump teapot.
Portion controlled scoop for
one perfect pot of loose leaf tea.
DSKBASKT
1 insert
DSKSPOON
35
SUKI TEA KIT
Suki Tea Rack
Suki Tea Caddies
Modular rack designed to hold 6 caddies at a slight angle.
Holds approximately 250g. Airtight, transparent lid.
DSKRACK
220mm W x 320mm D x 320mm H
(when filled with caddies)
DSKCADDY
6 caddies, 155mm H x 70mm W
Milk Jug
Mini Milk Bottle
Digital Tea Timer
Good tea needs fresh milk.
This is the best way to serve it.
These mini-blast-from-the-past milk
bottles will add an extra special
touch to your tea serve.
Take the guesswork out of brewing
teas and infusions. Set the timer for
your customers to know when it’s
time to pour.
DSKJUG
12 x 3oz milk jugs
DMINMILK
6 x 4.25oz milk bottles
36
DTTIMER
SUKI TEA KIT
SUKI TEA STORAGE JARS
Show off big, beautiful tea leaves to dramatic effect with our beautiful glass storage jars.
They’re airtight, stackable and – best of all – see-through.
Glass Tea Display Jar Medium
Glass Tea Display Jar Small
Stackable glass jar perfect for storing
and displaying loose leaf tea. Will fit
most 500g packs of Suki Tea.
Stackable glass jar perfect for storing
and displaying loose leaf tea. Will fit
most 250g packs of Suki Tea.
DAHJARM
6 jars x 1.5L
110mm W x 183mm H
DAHJARS
6 jars x 1L
110mm W x 122mm H
SUKI TEA LABELS
Labels are available free of charge for the tea caddies and glass tea jars.
QSKLDISP
37
SUKI TEA TO GO
S U K I T E A LO O S E L E A F T E A I N PY RA M I D S
Same big leaf flavour in handy, string & tag tea bags. 50 unwrapped pyramids per bag.
NAME CODE PRICE Breakfast Tea
DSPYBREK
Earl Grey Blue Flower
DSPYEARL
Green Tea Sencha
DSPYGREE
Chamomile
DSPYCAMO Red Berry
DSPYBERR
Peppermint DSPYMINT
NEW
Apple Loves Mint
NEW
Lemongrass & Ginger
NEW
Green Ginseng
DSPYAPPL
DSPYLEMO
DSPYGINS
38
SUKI TEA TO GO
S U K I T E A R E TA I L T E A S
Loose leaf teas in retail-sized packaging. Supplied in display boxes of six.
PRICE
WEIGHT Breakfast Tea
NAME DSREBREK
CODE 6 x 100g
Red Berry
DSREBERR 6 x 80g
Earl Grey Blue Flower
DSREEARL
6 x 100g
Apple Loves Mint DSREAPPL
6 x 80g
Peppermint
DSREPEPP
6 x 30g
Green Tea Sencha
DSREGRSE
6 x 100g
DSRECAMO
6 x 30g
DSREPINK
6 x 80g
Chamomile
Pink Grapefruit
SUKI TEA GIFT BOX
The ideal retail-ready display box. Contains two teas and the iconic Suki Tea teapot,
neatly wrapped in the distinctive branding. An ideal gift for your customers to buy.
Contains two retail teas
and 1 Suki Tea green teapot.
Ask customer services
for details.
DSGIFTBX
Contains 3 gift
boxes per case
39
P AV I L I O N G A R D E N T E A
40
P AV I L I O N G A R D E N T E A
A treat for the taste buds as much as a pleasure for the eyes. Pavilion Garden is our range
of Victorian-inspired teas, each designed to infuse beautifully from the bag and
look stunning on your counter.
Fairtrade Breakfast Tea
Fairtrade Decaf Breakfast Tea
Bright / Malty / Everyday
Bright / Lively / Everyday
DPAVBREK
6 display boxes of
20 envelope tea bags
DPAVB300
A box of 300
envelope tea bags
DPAVDCF
6 display boxes of
20 envelope tea bags
Fairtrade Earl Grey Tea
Fairtrade Organic Green Tea
Bergamot / Bright / Confident
Toasty / Cleansing / Dry
DPAVEARL
6 display boxes of
20 envelope tea bags
DPAVGREE
6 display boxes of
20 envelope tea bags
41
P AV I L I O N G A R D E N T E A
Organic Summer Berry Infusion
Organic Chamomile, Honey & Vanilla Infusion
Juicy / Sweet / Youthful
Blossomy / Sweet / Soothing
DPAVBERR
6 display boxes of
20 envelope tea bags
DPAVCHAM
6 display boxes of
20 envelope tea bags
Organic Peppermint Infusion
Organic Peppermint & Liquorice Infusion
Fresh / Mint / Uplifting
Sweet / Mint / Long Lasting
DPAVMINT
6 display boxes of
20 envelope tea bags
DPAVPLIQ
6 display boxes of
20 envelope tea bags
42
P AV I L I O N G A R D E N T E A
Pavilion Garden Box
Pavilion Garden Display Rack
A luxurious way to display your tea. The inside of the box
is branded with the distinctive Pavilion Garden tea design.
Holds eight tea flavours.
Created to sit on your counter or next to
self serve machines.
DPAVRACK
DPAVGBOX
Black Tea Bag Teapot
White Tea Bag Teapot
An elegant serving solution to brew Pavilion Garden teas.
The small clamp in the teapot holds the string and a little
ledge prevents the tea bag from stewing.
An elegant serving solution to brew Pavilion Garden teas.
The small clamp in the teapot holds the string and a little
ledge prevents the tea bag from stewing.
DTPOTBLK
12oz/340ml teapot
DTPOTWHT
12oz/340ml teapot
Spare rubber stopper available
DMSSTOPP
FOC
43
P AV I L I O N G A R D E N T E A
Catering tea that tastes great, looks good and has ethical credentials too.
Choose from our range of formats to suit any busy outlet.
Brew tea in bulk with these easy to use
handy sachets and filter papers.
1. Put the filter paper into the 3pt
Pour Over basket
2. Tear the tea sachet and pour
the tea into the filter paper
3. Place basket into its holder on
the bulk brewer
4. Pour over the water (if the brewer
is not plumbed in)
5. Let the bulk brew do the work
Pavilion Garden Fairtrade
Breakfast 10pt Tea Sachets
Pavilion Garden Fairtrade
Breakfast 3pt Tea Sachets
Pavilion Garden Fairtrade
Breakfast 4pt Tea Sachets
A34PAVG
50 sachets and
filter papers
A31PAVG
100 sachets and
filter papers
A33PAVG
80 sachets and
filter papers
Pavilion Garden Fairtrade
Breakfast Tea Bags
Pavilion Garden Fairtrade
Breakfast String & Tag Tea Bags
BPAVGBAG
3 bags of 440
square tea bags
BPAVGTAG
6 boxes of
125 tea bags
Choose products with this mark www.fairtrade.org.uk
44
P AV I L I O N G A R D E N T E A
45
ESSENTIAL KIT
B A R I S TA K I T
Are we obsessive about the little details? Perhaps – but only because you are too.
Tampers to pack the perfect dose. Thermometers with easy-to-read colour coding.
And milk jugs that aid milk foaming perfection.
REG Barber Zebra Tamper
REG Barber Wenge Tamper
Lustrous zebra wood is hand sanded and polished for
up to 4 days for a luxurious finish. Stainless steel base.
Rich dark Wenge wood is hand sanded and polished for
up to 4 days for a luxurious finish. Stainless steel base.
DREGZEBR
58mm flat base
DREGWENG
58mm flat base
Motta Hand Tamper
Espro Automatic Hand Tamper
18/10 grade stainless steel tamper with a striking
red handle. Made by Motta in Italy.
Ergonomically designed to give a gentle depress when you
achieve 30lbs of pressure. Comes in the following sizes.
DESPR58C
58mm convex base
DMOTTAMP
58mm flat base
46
DESPR58F
58mm flat base
ESSENTIAL KIT
Rattleware Hand Tamper
Metal Hand Tamper
Good all round tamper with a soft touch handle.
A heavy duty tamper that will withstand a lot of abuse.
DTAMP57
57mm flat base
DTAMP58
58mm flat base
DMTAMP
58mm flat base
Motta Tamping Stand and Mat
Motta Tamping Stand
This hand tamper station is a solution for tamping without
damaging the counter surface and helps stop that all
important tamper from going missing.
Motta metal tamper station to sit on the edge of
a counter. This allows the barista to tamp above the surface
of the counter and provides a place for the tamper to rest
when not in use.
DMOTSTAM
1 tamping stand and mat
DMOTSTAC
58mm flat base
Tamping Mat
A mattress for your portafilter to cushion the force exerted from your tamping technique.
DAMAT
1 mat
Please check with machine manufacturer on
recommended tamper sizes prior to purchasing.
47
ESSENTIAL KIT
Stainless steel jugs in four sizes, each with a tapered spout
for controlled pouring.
Large Stainless Steel
Foaming Jug
Macchiato Stainless Steel
Foaming Jug
DJUG1
1L
DMACCJUG
360ml
Medium Stainless Steel
Foaming Jug
Small Stainless Steel
Foaming Jug
DJUG34
750ml
DSMJUG
500ml
Heavy gauge stainless steel construction with
protruding spout. Made by Motta in Italy and
a favourite jug of many latte artists.
Large Motta Jug
Medium Motta Jug
DMOTTAL
1000ml
DMOTTAM
750ml
Small Motta Jug
DMOTTAS
500ml
This vibrant jug by Motta doesn’t just look the part,
its Teflon coating makes for easy cleaning and helps you
foam milk to perfection.
Small Black
Rhinowares Jug
Macchiato Black
Rhinowares Jug
Teflon coated for easy
cleaning and perfect milk.
Teflon coated for easy
cleaning and perfect milk.
DMOTRED
350ml
DJUGBLSM
600ml
DJUGBLMA
360ml
Red Motta Jug
48
ESSENTIAL KIT
Large Milk Thermometer with Clip
Small Milk Thermometer with Clip
Measures in both Fahrenheit and Celsius, colour coded
to recommend steaming of 145ºF.
Measures in Fahrenheit only, colour coded
to recommend steaming of 145ºF.
DTHERM
19cm long with clip and protective sleeve
DSMTHRM
14cm long with clip and protective sleeve
Knockout Drawer
Replacement Bar for Knockout Drawer
Stainless steel knockout drawer for grounds. Strong
enough to withstand a hefty bang from your portafilter.
Removable drawer, replaceable knockout bar.
Plastic coated replacement bar
for the knockout drawer.
DKDRBAR
230mm long
DKNCKBX
L 380 x W 240mm
Thermometer Calibration Spanner
6” Foam Knife
A handy little tool to calibrate
your milk thermometer.
For holding back foam when pouring lattes.
Once you master free pouring, use for spreading jam,
butter or anything spreadable.
DSPANNER
DFKNIFE
18cm long
49
ESSENTIAL KIT
Black Coffee Timer
Magnetic Shot Timer
Handy little timer to stop your filter coffee from going stale
in flasks. Has black velcro straps so you can attach it to
coffee flasks. Can be used with FAIRJUG and RISO20.
Counts up and down, large screen.
DMAGTMR
DTIMERU
Espresso Grounds Scale
Double Portafilter Mesh
Portable scale with handy lid which doubles up as a
measuring bowl. Use for dosage of ground coffee from your
grinder. With backlit display, auto shut off and tare facility.
DPORTA2
58mm diameter
DSCALE
Accurate to 0.1g
Single Portafilter Mesh
Blank Insert for Portafilter
DPORTA1
58mm diameter
Use with Cafiza to backflush group heads.
DBLKPORT
58mm diameter
50
ESSENTIAL KIT
51
ESSENTIAL KIT
Double Espresso Brew Jug
Lined Shot Glass
Handy glass brew jug with measurements from
10 to 70ml and 0.5 to 2.5 ounces. Ideal for measuring
espresso shots or syrups.
Our iconic shot glass. Accurately marked for
measuring the extraction volume of your shots.
1.0oz, 1.2oz, 1.5oz, 30ml, 35ml.
DLINSHOT1
Single shot glass
DGLASJUG
DLINSHOT
Case of 6
NEW
NEW
Barista Towel
Motta Latte Art Pen
Embroidered with the Matthew Algie logo.
For perfecting your coffee art.
DTOWEL
1 towel 30x50cm
DMOTPEN
1 pen
52
ESSENTIAL KIT
COLD BREW KIT
Grind the beans. Add hot water. Serve. That’s the story of coffee, right?
Not entirely. Cold brew relies on time – not heat. It keeps sharp, bitter notes out of your cup.
Toddy Coffee Maker
Toddy Replacement
Coffee Filters
In 1964, chemical engineer Todd Simpson developed and
patented a cold brew system that, using regular coffee
beans, creates a superior-tasting cup of hot or cold coffee.
And, with significantly less acid than coffee made by
conventional hot brew methods, it’s easier on sensitive
stomachs. The coffee maker box contains: Brewing
Container with Handle, Glass Decanter with Lid, Reusable
Filters (2), Rubber Stopper (1), Instructions & Recipe Guide.
Toddy filters are uniquely designed specifically
for cold brew filtration, extracting all the natural and
delicious flavours of coffee and tea, and leaving behind
the bitter acids and oils attached to their warm brew
counterparts. It is recommended that the filters be
changed every 10-12 uses.
DTODFILT
2 filters
DTODMAKE
1 coffee maker
Toddy Replacement
Glass Decanter and Lid
Toddy Replacement Stopper
A necessary step in the brewing process, stoppers can
be used indefinitely but are available as replacement parts
in case any should go missing.
Produced in Germany, the clear glass is moulded
for pouring and includes ribbing up the neck to provide
better grip and additional strength. 56 oz.
DTODSTOP
1 stopper
DTODDECA
1 decanter
53
ESSENTIAL KIT
54
ESSENTIAL KIT
BREW KIT
For the hand-crafters. The detail-obsessives. The freshness fiends. We bring you the
rock-solid essentials you need to prepare the ultimate in brewed coffee.
Chemex Coffee Brewer (6 Cup)
Chemex Coffee Brewer (3 Cup)
DCHEMEX
1 Chemex
DCHEMEX3
1 Chemex
Chemex 6 Cup Filter Folded Papers
Chemex 3 Cup Filter Papers
100 pre-folded papers for the 6 Cup Chemex.
100 half moon papers.
DCHEMFP6
100 filter papers
DCHEMFP3
100 filter papers
Chemex Instructions
Top Tips (6 cup brewer)
Why Chemex? It’s all about the taste: soft,
clean and free from bitterness. In fact, it’s
one of the most efficient ways to extract
flavour from your beans. Actually, there’s
one other very good reason to choose
Chemex: the wooden collar and leather
tie look fantastic, and will have customers
talking. Especially if you use our Hario
Drip kettle (DKETTLE) to perfectly control
pouring the hot water.
1.
Use 30g of ground coffee (medium grind) for two 10floz/500ml cups
2.
Rinse the cups and filter paper with some hot water
3.
Use hot, but not boiling water (500g)
4.
Pre-pour a little water to saturate the grounds and allow the coffee just to bloom
5.
Do an even spiral pour from the centre to the edges – make sure all
the grounds are covered so the extraction is even
6. Pour again maintaining a consistent water level covering all the
grounds This helps agitate the grounds and leads to a uniform
extraction
7.
Remove the filter when you’re finished and enjoy
55
ESSENTIAL KIT
Hario Drip Kettle
Bonavita Temperature Control Kettle
Fill with hot water and gain control
of pouring into filter cones and Chemex.
This stainless steel, goose neck 1L kettle lets you heat
water to your preferred coffee or tea brewing temperature.
It can even maintain your preferred temperature for up
to an hour. The goose neck spout makes it ideal for
precise pouring.
DKETTLE
1 kettle 1.2L
DBONKETT
1 kettle 1L
NEW
Bonavita Scale
V60 Retail Gift Set
For accurate water and bean weighing.
The perfect gift or starter set for filter coffee lovers.
This eye catching box is an ideal retail package and
contains a red V60 ceramic cone (size 01), one flask brew
jug, one scoop and an initial supply of filter papers.
DBONSCAL
1 scale
DV60GIFT
AltoAir Filter Cone
V60 Filter Cone Filter Papers
An eye catching stainless steel design that lets air flow
around the filter paper. Use around 20-25g coffee per cup.
Size 02 for use with the V60 Ceramic Cone
and AltoAir Filter Cone.
DALTOAIR
1 filter cone
DV60FILT
100 filter papers
56
ESSENTIAL KIT
Ceramic Filter Cone
V60 Ceramic Cone
A ceramic filter cone feels so much better than
a plastic one. Use around 25g coffee per cup.
The classic filter cone, Size 02 in red.
Use around 20-25g coffee per cup.
DCONE
1 filter cone
DV60RED
1 filter cone
Filter Cone Instructions
Sure, there’s a technique to getting filter cone
coffee just right. But our kit makes it simple to
extract the perfect flavour. Oh, and did we say
it works perfectly with our brew bar?
Top Tips
1. Grind 20-25g of coffee (for a 10fl oz cup)
2. Rinse the cup, cone and filter paper with some
hot water
Filtra Filter Cone Filter papers
3. Use hot, but not boiling water
For use with our white ceramic filter cone.
Oxygen bleached with a lip to make
them easy to open.
4. Pre-pour a little water to cover and saturate
the grounds so the extraction is even
5. Do a big pour – make sure all the grounds
are covered so the extraction is even
DCPAPER
80 filter papers
6.
When the water sinks to about half way
through the paper filter, do another big pour
covering all the grounds. This helps agitate the
grounds and leads to a uniform extraction
7. Remove the cup when it’s 1½ cm away from
being full. There may still be coffee coming
through, but you should stop the extraction
57
ESSENTIAL KIT
AeroPress Instructions
Give it a little longer. Give it a little less. AeroPress practically
goads you into experimenting with your technique – it’s
incredibly fast and easy to create smooth filter coffee this
way, time after time. It also makes just the right amount
of coffee for our 10oz porcelain mug (DINERMG).
Top Tips
AeroPress Coffee Maker
Faster than a cafetière and makes
a consistent filter coffee that is
hard to beat.
DAEROPRS
1 AeroPress
1.
Place plunger on a hard surface rubber seal side up
2.
Assemble AeroPress (don’t fit the filter just yet)
3.
Add two scoops of coffee to the chamber. Add hot water
4.
Stir and leave for 30-60 seconds
5.
Place filter paper in the basket, wet it and lock into
the chamber
6.
Turn AeroPress over quickly onto a pre-heated cup
or brew bar
7.
Gently press plunger to extract coffee
AeroPress Filter Papers
DAEROFIL
350 filter papers
Baratza Encore Grinder
Use the Baratza Encore grinder for the small grind-to-order
amounts needed for Chemex, AeroPress and filter cones,
ensuring the freshest coffee and no waste. The conical burr
grinders are exceptional at producing consistent grinds
from very fine to very coarse as well as being durable and
will remain sharp for many years. Comes with a 1 year
manufacturer’s warranty.
Hario Skerton Hand Grinder
DBARAENC
This portable hand-grinder uses high quality,
ceramic, conical burrs and can be easily
adjusted for a range of grind sizes.
With its steadying rubber base it’s a delight
to use – and looks great too!
Baratza Grinder
Baratza Grinder
Spare Hopper
Spare Bin
The ideal retail offering for your
customers to use at home.
DBARAHOP
1 grinder hopper
DBARABIN
1 grinder bin
Baratza Spare Lid
Baratza Grinder
Replacement Burr
DSKERTON
DBARALID
1 grinder lid
58
DBARABUR
1 grinder burr
ESSENTIAL KIT
NEW
Hario V60 Drip Station
Brew Bar
Beautifully crafted acrylic brew bar with removable drip
tray. The ideal companion to the V60 Ceramic Cone.
Easy to use and easy to clean.
Line several up for a speedy service.
Using a brew bar makes it easy to see when your cups
are full of coffee and check your flow rate when brewing.
Our brew bar is also designed to be used with the
AeroPress or filter cones (up to four at a time).
The drip tray collects any stray drips.
DV60DRIP
1 drip station
DBREWBR4
1 brew bar
Airscape Coffee Container
Oxygen is an enemy of coffee beans. This great
and good looking storage container expels air
to keep coffee beans fresher for longer.
Chrome DAIRSCAP
1 container
59
ESSENTIAL KIT
COFFEE BAR ESSENTIALS
The perfect bar area? One the customer almost doesn’t notice – logical, tidy and easy to use.
And while the devil is definitely in the detail, we’ve got it covered.
Tall Storage Box
Short Storage Box
Lid Tidy
Use for displaying biscotti, straws, wooden
stirrers and any other tall products.
Holds sugar sachets.
Suitable for holding stackable objects:
cup lids, paper cups, sleeves, coffee pods,
caramel waffles, etc.
DSBBOXT
140 x 110 x 110mm
DSBBOXS
90 x 110 x 110mm
DSBLID
H 212.5 x W 106 x D 106mm
Tall Divider
Short Divider
Connectors
DSBDIVT
140 x 125mm
DSBDIVS
140 x 75mm
For connecting storage boxes.
60
DSBCONN
12 connectors
ESSENTIAL KIT
Wooden Stirrers
Splittable Take Away Cup Carrier
DWOODSTR
500 x 185mm stirrers
Suitable for 8, 12, and 16oz takeaway cups.
Holds 4 cups but can be split in 2 for smaller orders.
DCUPCAR
230 per case
Fairtrade One-Cup Coffee Filter
Fairtrade One-Cup Decaffeinated Coffee Filter
Ground coffee in a handy, single-use filter.
Ideal for hotel bedrooms.
Decaffeinated version of the One-Cup Coffee Filter.
D1CUPDCF
50 filters
D1CUPFT
50 filters
Individually wrapped portions of decaffeinated ground coffee for use in an espresso machine.
Ideal if you want to offer decaf lattes and flat whites without stocking the decaf beans.
Single Decaf Pods
Double Decaf Pods
For espresso machines. Ideal when you don't
For espresso machines. Ideal when you don't
want to stock decaffeinated beans.
want to stock decaffeinated beans.
DPODSING
60 x 7g pods
DPODDOUB
60 x 14g pods
61
ESSENTIAL KIT
Fairtrade Brown Sugar Sticks
Fairtrade White Sugar Sticks
Canderel Sweetener Sticks
Made with Fairtrade brown sugar
from Africa.
Made with Fairtrade white sugar
from Africa.
Low calorie sweetener.
DFTSUGB
x 1000 sachets
DFTSUGW
x 1000 sachets
DCANDERL
x 1000 sachets
Stainless Steel
Teaspoons
Stainless Steel
Espresso Spoons
Stainless Steel
Latte Spoon
13cm
DTSPOON
x 12
12cm
DESPOO12
x 12
22cm
DLSPOO6
x6
Insulated Milk Jug
Pump Action Vacuum Flask
Thermal Flask
Compact and lightweight, this elegant
stainless steel shatterproof jug has an inner
and outer body constructed in stainless
steel with a tough matt black ABS plastic
base and handle. It is suitable for table top
and safe portable use.
Insulated flask with lever pump on top.
Well suited for self serve coffee,
hot water or chilled milk.
Insulated flask with handle for pouring
hot coffee, chilled milk or hot water.
Or anything you can pour from a jug.
FAIRJUG
1.9L
DINMLJG
1L
62
19cm
RISO20
2L
Spare Flask Lid
RISO20LD
ESSENTIAL KIT
Still free-shaking chocolate onto your cappuccinos? We’re not judging you – it’s fine, really.
But why not add a little extra joy, with our four fun stencil designs.
Star Stencil
Heart Stencil
DSTENSTR
1 stencil
DSTENHEA
1 stencil
Coffee Bean Stencil
Flower Stencil
DSTENBEA
1 stencil
DSTENFLO
1 stencil
63
ESSENTIAL KIT
64
ESSENTIAL KIT
KEEP CUPS
Help your customers do the right thing for the environment. There’s a great range
of colours and a limited edition glass cup with cork band. KeepCup is gorgeous,
reusable and designed to last for years.
NEW
NEW
Branded Brew Cup Orange
Branded Brew Cup Black
12oz brew cup with
Matthew Algie branding.
Matthew Algie branding.
DKC12MAO
DKC12MAB
12oz brew cup with
Special Edition Brew Cup
A beautiful glass cup with cork band.
DKC12BRE
12oz glass cup
65
ESSENTIAL KIT
Pink KeepCup Small
Cerise KeepCup Medium
Grey KeepCup Medium
8oz capacity
DKC8PNK
12oz capacity
DKC12CER
12oz capacity
DKC12GRE
Yellow KeepCup Small
Yellow KeepCup Medium
Blue KeepCup Medium
8oz capacity
DKC8YEL
12oz capacity
DKC12YEL
12oz capacity
DKC12BLU
KeepCup POS
Create a stylish display to highlight these fantastic
re-usable cups. Contents may vary.
FOC on request with KeepCup orders
Purple KeepCup Small
8oz capacity
DKC8PUR
66
ESSENTIAL KIT
67
ESSENTIAL KIT
TA K E AWAY C U P S
Pure and simple, white cups look great just as they are. But they’re also the starting point
for personalisation. First up is our cost-effective labelling service.
Or ramp things up with bespoke branding – order 50,000 and we’ll store them too.
4oz White Single Wall Cups
White 4oz Lids
D40ZCUP
1000 cups
Dinky little lids for 4oz cups.
DSOLID4
1000 lids
8oz White Single Wall Cups
8oz White Sip Through Lids
DWHCUP8
1000 cups
DWHTLIDS
1000 lids
12oz White Single Wall Cups
8oz Black Sip Through Lids
DWHCUP12
1000 cups
DSCLID8
1000 lids
16oz White Single Wall Cups
12/16oz White Sip Through Lids
DWHCUP16
1000 cups
DWHTLIDL
1000 lids
Branded Cups
12/16oz Black Sip Through Lids
Our bespoke branded cups service is available
through our UK based cup partner. Choose from
single or double wall cups, in 4, 8, 12 or 16oz sizes,
in a choice of print processes. We’ll coordinate the
approval and print process. If you commit to using
50,000 cups in around 6 months, we’ll even store
the cups for you!
68
DSCLID12
1000 lids
ESSENTIAL KIT
69
ESSENTIAL KIT
TA K E AWAY C U P S
A takeaway cup says a lot about your business. Simple elegance, warm colours or eco credentials
– we’ve got your perfect match.
Boutique Cups
Coloured Cups
Our Boutique design has quickly become a new classic.
Available in three sizes of double wall cup.
Keep your hot drinks toasty on colder days with double
wall cups. Three sizes, each cunningly colour coded.
8oz Boutique Double Wall Cups
8oz Beige Double Wall Cups
DDBOUT8
780 cups
DDBEIG8
780 cups
12oz Boutique Double Wall Cups
12oz Terracotta Double Wall Cups
DDBOUT12
600 cups
DDTER12
600 cups
16oz Boutique Double Wall Cups
16oz Taupe Double Wall Cups
DDBOUT16
384 cups
DDTAUP16
384 cups
70
ESSENTIAL KIT
12oz Double Wall Eco Cup
DDECO12
600 cups
Eco Cup
This 12oz, double wall cup packs in a lot of goodness
– it’s 100% biodegradable, compostable and recyclable.
That’s mostly down to the very clever inside coating
– a biopolymer that’s based on GMO-free vegetable
oil technology.
Even the Eco Cup’s paperboard comes from
sustainable forestry.
Takeaway Cup Sleeves
Suitable for single wall 8oz, 12oz and 16oz paper cups.
Can also be used for cold cups.
8oz Sleeves
DEWSLEE8
2000 sleeves
12/16oz Sleeves
DEWSLEEV
2000 sleeves
71
ESSENTIAL KIT
72
ESSENTIAL KIT
CROCKERY
White is the classic colour for crockery. It looks great now, and it’ll look great in years to come
– showing off every drink to the best effect. Talking of which, we’ve got all the shapes and sizes
you need, from cortados to lattes.
Verona Breakfast Cups
and Saucers
Verona Cappuccino
Cups and Saucers
Verona Espresso Cups
and Saucers
DCROCBRK
6 x 12oz cups and saucers
DCROCCAP
6 x 7oz cups and saucers
DCROCESP
6 x 3oz cups and saucers
Flat White Glass
Porcelain Mug
7oz flat white glass great for
serving the perfect flat white
every time.
DINERMG
6 x 10oz porcelain mugs
Cortado Cups and
Saucers
DCROCCOR
6 x 4.6oz cups and saucers
DFLATGLS
12 x 7oz glasses
Crockery Sample Kit
Crockery Starter Kit
DCROCSAM
1 x espresso
1 x cappuccino
1 x breakfast cup
and saucer
DCROCKIT
12 x espresso
36 x cappuccino
24 x breakfast cups
and saucers
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Sugar Bowl
DSUGBOWL
6 x white sugar bowls
ESSENTIAL KIT
BLENDED DRINKS KIT
Our kit crushes the competition: it’s fast, reliable and easy to clean. Let the blending begin.
Santos Spare Lid
DSANLID
Santos Blender and Jug
Santos Spare Jug
The Santos Blender is a heavy duty
commercial blender great for iced coffees,
smoothies, milkshakes and cocktails.
Comes with 1 x lid
DSANJUG
Ideal for intensive use: it can crush any
kind of ice cubes and frozen fruits.
Silent, ‘brushless’ motor with sound enclosure.
16oz Clear Plastic Cups
Extensive drink programmes with 30 cycles
and free software to create your own
(USB port under the blender).
D16CLCUP
x 1000
Easy to clean and comes with a two
year manufacturer’s warranty.
12oz Clear Plastic Cups
DSANBLEN
Order a Santos blender and receive for free:
Three cases of DaVinci smoothie mix or
Vanilla Breeze frappe mix, or mix and match.
You will also get a 16oz Clear Cup Starter
Kit containing 100 x 16oz clear plastic cups,
domed lids and red straws. That’s at least
100 free great tasting blended drinks to get
you started!
D12CLCUP
x 1000
16oz Clear Cup
Starter Kit
Contains 100 unbranded
16oz cups. 16oz domed lids
and red straws.
DICESET
x 100
16oz Domed Lids
12oz Domed Lids
DBRLIDS
x 1000
D12DOMEL
x 1000
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ESSENTIAL KIT
Red Spoon Straws
Vanilla Breeze Frappe Powder
Individually wrapped
red spoon straws.
Blend with cold milk and ice for a creamy vanilla
frappe. Use this frappe powder as the building
block of your frappe menu. Just add a scoop
– or two – to fruits, chocolate or milk.
Then blend and go.
DBSTRAW
x 300
DFRAPPE
2 x 2kg tubs
DAV I N C I F R U I T CO N C E N T RAT E S
DaVinci fruit concentrates can be used all year round for blended drinks and spritzers.
DaVinci Mango
Smoothie Mix
DaVinci Strawberry
Smoothie Mix
DaVinci Summer Fruits
Smoothie Mix
DaVinci Peach
Smoothie Mix
DDVMANGO
8 x 1 Litre cartons
DDVSTRAW
8 x 1 Litre cartons
DDVBERRY
8 x 1 Litre cartons
DDVPEACH
8 x 1 Litre cartons
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WILLIE'S CACAO
This is no ordinary chocolate. Each bar is a perfect balance of flavour,
and each begins with the finest natural ingredients.
NEW
Milk of the Gods
Venezuelan Gold
Luscious Orange
Beautiful milk chocolate ingredients
in perfect balance. Cacao from the
magical Río Caribe, cacao butter
from Barlovento, sugar cane from
Guadeloupe and British milk.
Nothing more, nothing less,
simply sublime.
From the Hacienda Las Trincheras
with it’s magical columned ruins.
Just one mouthful and you'll succumb
to it’s rich, nutty smoothness. As the
chocolate melts, it takes you on an
adventure in taste. 72% cocoa solids.
The delicate honey flavour of Cuban
Baracoan beans blends perfectly
with orange in this decadent dark
chocolate. 65% cocoa solids.
DWILMILK
30 x 26g
DWILDARK
30 x 26g
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DWILORAN
30 x 26g
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BRODERICK’S BARS
Chunky, crumbly, tasty. The whole Broderick’s range is as tempting as ever. And now completely
gluten-free. Proof that dropping the gluten doesn’t mean ditching the joy.
NEW
NEW
Gluten-Free Fruity Booty Nutty Crunchie
Gluten-Free Yummy Yoggy Mango Munchie
A fruit and nut bar with an exotic twist.
A perfectly crumbly concoction of yoghurt,
mango and papaya.
DBROGFFR
25 bars
DBROGFMA
25 bars
Gluten-Free Road Rocking
Choc Choc Block
Gluten-Free Caramental
A slab of crumbly shortbread, chewy caramel, and
smooth chocolate. Classic recipe, decadent result.
Rich Belgian chocolate and chewy marshmallows:
is there any better company on the road?
DBROGFCA
25 bars
DBROGFRR
20 bars
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WOODEN SPOON
With three gluten-free recipes alongside the irresistible classics, these hand-baked,
organic biscuits are now even more tempting than ever.
THE GLUTEN-FREE RANGE
Organic Gluten-Free
Chocolate Orange & Almond
Organic Gluten-Free
Chocolate & Pear
These gluten free biscuits are a
perfect combination of crunchy
almond, a hint of sweet orange oil
and an indulgent chocolate base.
The taste of elegant pear and dark
chocolate is so good that you'd never
know they were gluten free... unless
you read the packet.
DWSBORAN
48 x 35g twin packs
DWSBPEAR
48 x 35g twin packs
Organic Gluten-Free
Raspberry & White Chocolate
A classic French combination, we’ve
matched ripe raspberry puree with
irresistible creamy white chocolate.
DWSBRASP
48 x 35g twin packs
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WOODEN SPOON
Organic Lemon Melts
Organic Chocolate Gingers
Still our top seller, buttery shortbread
flavoured with lemon oil,
slowly baked and hand dipped
in white chocolate.
Stem ginger, dark chocolate and
crunchy biscuit, it’s a classic
combination that works a treat.
DWSBGING
48 x 35g twin packs
DWSBLEMO
48 x 35g twin packs
Organic Shortbread
Organic Salted Caramel
& Peanut
Lots of organic butter is the secret
to this shortbread.
Our Salted Caramel & Peanut biscuits
combine delicious sweet and savoury
flavours to make a tempting,
moreish treat.
DWSBSHOR
48 x 35g twin packs
DWSBCARA
48 x 35g twin packs
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NEW
Chocolate Biscotti
Almond Biscotti
Large Biscotti Barrel
A chocolaty take on this traditional
double baked treat.
Double baked Italian style
biscuits with whole almonds.
Ideal for dunking.
Traditional round biscotti
barrel with glass lid.
DWSCHOCB
50 x 35g
DWSALMBI
50 x 35g
DGLASSJR
180mm W x 240mm H
Caramel Waffles
We don’t buy our waffles in big
batches, we buy them often, and keep
them fresh. Sit them on your cup to
enjoy the melting middle.
DWSWAFF
60 x 70g twin packs
Mini Shortbread Rounds
Made by a small family bakery, these All Butter
Shortbread Rounds are slow baked for a soft eat.
Ideal for hotel bedrooms, conferencing or cost
effective impulse lines.
DWSMINI
100 x 20g twin packs
Wooden Spoon
Merchandising Rack
Wooden Spoon
Display Boxes
A space-friendly counter top
merchandising rack that helps
get those biscuits noticed.
Will hold three boxes of
your favourite flavours.
(Not suitable for waffles,
biscotti, or shortbread rounds).
We’ve improved the case
format of our biscuit twin
packs. The display boxes
are no longer included
so be sure to place your
order separately.
DWSDRACK
1 rack
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QWSDISP
1 box
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T H E F I N E CO O K I E CO.
The Fine Cookie Co. take a dollop of inspiration from the U.S. of A. and mix it up with 100% natural
ingredients. It’s then popped in the oven with baking expertise from the rolling hills of Derbyshire
to create these giant, soft-baked cookies. The retro glass display jars are the final, irresistible touch.
NEW
Rhubarb & Custer
Rainbow Nation
Succulent, tangy rhubarb with a contrasting
vanilla custard base. Perfected with a sprinkling
of crumble topping and demerara sugar.
A classic vanilla cookie (Madagascan vanilla,
of course) flecked with milk chocolate chips
and studded with ‘everyone’s favourite’ candy
coated chocolate beans.
DFCRHUB
36 x 60g cookies
DFCRAIN
36 x 60g cookies
Chocolate Box Brownie
Salt Lake Caramel
The finest dark Belgian chocolate, and cocoa powder
combine to make a super-rich cookie that is a complete
chocolate hit, but with no bitterness.
Big salted caramel pieces, big chocolate
chunks and a hint of clotted cream help give
a real bite to this biscuit style cookie.
DFCBROWN
36 x 60g cookies
DFCSALTC
36 x 60g cookies
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T H E F I N E CO O K I E CO.
Rocky Mountain Road
Power Breakfast
All that chocolate and meringue plus honeycomb
makes a wonderfully rich cookie. Some real American
cranberries add a twist.
Everything you could want in a breakfast granola cookie,
except the milk. Feast on: cranberries, dates, pumpkin
seeds, sultanas, hazelnuts, linseeds, oats and coconut.
DFCROCKY
36 x 60g cookies
DFCPOWER
36 x 60g cookies
Buy any 6 cases of Cookies
or My Favourite Bear
Biscuits and save 10%.
All That Jazz
Chocolate, chocolate, then add chocolate to make
a triple – chocolate fudge cookie. Then add the jazz
– lots of colourful, candy-coated chocolate beans.
How smarty pants is that?
DFCJAZZ
36 x 60g cookies
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Cookie Starter Kit
Cookie Jar
Available one per outlet. Buy 6 cases of 36 cookies, 3 cookie jars,
1 pair of cookie tongs, 6 jar hanger labels, 6 slip mats and 1000 cookie bags,
and save 25% compared to individual purchase price.
Smart glass jar with airtight gasket,
big enough to hold about 24 cookies.
DGLASSJR
DFCKIT
Cookie Jar Replacement Lid
Cookie Jar replacement lid with gasket,
essential for keeping your jar airtight
and your cookies fresh.
DGLASSLD
Cookie Bag
Cookie Tongs
Jar Slip Mat
1000 branded bags.
Tongs, for cookies. Simple.
DFCBAG
DTONG
A handy branded mat for keeping
your jars in place.
The Fine Cookie Co. Tags are FREE of charge
QFCMAT
FOC
Salted Caramel
DFCTAGSC
Rainbow Nation
Power Breakfast
DFCTAGRA
DFCTAGWR
Rhubarb & Custer
All That Jazz DFCTAGRH
DFCTAGJZ
Brownie Cookie
Rocky Mountain
DFCTAGBR
DFCTAGKY
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MY FAVOURITE BEAR
All butter, naturally flavoured biscuits made with all natural ingredients and no nasty additives.
A winner with both kids and parents.
Go Bananas Bear
Blowing Raspberries Bear
Muddy Bear
All butter, naturally flavoured biscuits
with real banana purée.
Flavoured biscuits with raspberry
purée and beetroot for colour.
All butter, naturally flavoured
biscuits with dark chocolate chips,
cocoa and natural vanilla.
DBANBEAR
48 x 25g twin pack biscuits
DRASBEAR
48 x 25g twin pack biscuits
DMUDBEAR
48 x 25g twin pack biscuits
LOT U S B I S CO F F
Baked to the same recipe since 1932,
the unique caramelisation
process gives the biscuits a subtle taste
of cinnamon. No artificial colours,
flavours or hydrogenated fats.
The original caramelised biscuit.
Lotus Biscoff
The original caramelised biscuit.
DLOTUS
x 300 biscuits
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SUGAR ‘N’ SPICE MUFFINS
Sitting plump on the countertop, these muffins are irresistible impulse buys.
Raspberry &
White Chocolate Muffin
DMUFRASP
Case of 12
Chocolate Muffin
Blueberry Muffin
DMUFCHOC
Case of 12
DMUFBLUE
Case of 12
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PEPPERSMITH MINTS
Made with fine English mint, these 100% natural peppermints are proven to reduce tooth decay and plaque.
Perfect to freshen up after food or drink, they are an ideal impulse sale and take up very little counter space.
Fine English Peppermint
Fresh Mints
The original. The strong, fresh taste
of fine English peppermint.
DPEPMINT
12 packs x 25 mints
Lemon Mints
Eucalyptus Mints
Zesty Femminello and Monachello
lemons with a touch of peppermint.
Real Australian eucalyptus gives
a cooling hit of menthol.
DPEPLEMO
12 packs x 25 mints
DPEPEUCA
12 packs x 25 mints
Peppersmith Display Rack
DPEPRACK
*Buy 3 cases and get a Peppersmith display rack free.
Sugar free and accredited by the British Dental Health Foundation
for being actively good for teeth. Suitable for vegans and
vegetarians. All packaging 100% recyclable and made
from FSC accredited materials.
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PROPERCORN POPCORN
With flavours this good – and no more than 130 calories per pack – Propercorn elevates
the humble butterfly kernel to the ultimate in guilt-free gourmet snacking.
Vegetarian, gluten-free and naturally delicious.
Sour Cream & Black Pepper
Sweet Coconut & Vanilla
The Sour Cream & Black Pepper
in this bag has been blended with
crème fraîche and roasted onions
to give more depth of flavour.
A delicious blend of fresh coconut
and Madagascan vanilla.
DPOPCOCO
24 x 25g bags
DPOPSOUR
24 x 20g bags
Sweet & Salty
Fiery Worcester Sauce
& Sun-Dried Tomato
Just a pinch of sea salt is
combined with soft, brown
sugar for the golden coating.
The recipe is a secret, but the
Worcester Sauce is blended from
scratch with a pinch of Indian red
chilli thrown in for an extra kick!
DPOPSWTS
24 x 30g bags
DPOPWORC
24 x 20g bags
Lightly Sea Salted
Buy 6 cases of the same flavour, or mix
and match and receive a 10% discount.
The Lightly Sea Salted kernels
have been popped with
a little rapeseed oil and
sea salt, nothing else.
DPOPSALT
24 x 20g bags
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CAMBROOK NUTS
Savoury, sweet and crunchy: the perfect caramelised nut doesn’t come easy.
Cambrook tracked down Europe’s best recipes – then spent months honing their creations
over a piping hot roasting pan. The results are outrageously moreish.
Cambrook Cashew Nuts
Cambrook Sesame Peanuts
Yummy cashews deliciously
caramelised with a fine glaze.
These caramelised peanuts are
nothing short of magical.
DCAMCASH
12 x 45g
DCAMPNUT
12 x 45g
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CLEANING
98
CLEANING
FULL CIRCLE
Full Circle products are made from ingredients found in food, or derived from plants.
Oh, and the packaging’s 100% recyclable.
Full Circle Equipment Powder
Full Circle Cleaning Tablets
Full Circle Milk Wash
Clean portafilters, mesh inserts
and use for backflushing. Effective
for use with traditional espresso
machines and coffee brewers. 100
uses per jar. 100% phosphate free.
Designed for cleaning automatic
machines. Formulated for controlled
solubility, easy rinsing, and powerful
cleaning. 100% phosphate free.
Breaks down milk protein build up
in auto-frothing lines, steam wands,
and milk vessels. 30 uses per bottle.
100% phosphate free.
DFULLTAB
120 tablets
DFULLWAS
1 Litre bottle
DFULLCIR
500g
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CLEANING
URNEX
Providing speciality cleaning products for coffee and espresso equipment since 1936, Urnex is the secret weapon
when it comes to great tasting coffee. Easy-to-use and seriously thorough, these products ensure pristine
equipment to help produce superior taste and get the best from your beans.
Urnex Cafiza Espresso
Machine Cleaner
Clean portafilters, mesh inserts and
use for backflushing. Great new look,
same old hard-working Urnex.
Well, if it ain’t broke...
DSACLEAN
560g dispenser tub
Urnex Grindz
Grindz is specially formulated to
easily clean your grinder without
having to strip it down. This product
is gluten free. Add 40g to an empty
hopper and grind to clean espresso
grinders. We recommend that
grinders should be cleaned
out weekly to stop build up of stale
oil on your blades.
Urnex Rinza Milk
Frother Cleaner
Breaks down milk protein in
automatic milk frothers.
30 uses per bottle.
DRINZA
1 Litre dispenser bottle
DGRINDZ
430g dispenser tub
Urnex Cafiza Tablets
Urnex Wipz
Urnex Urn Cleaner
Designed for cleaning automatic
machines without damaging metal
parts or leaving residues. Now 100
per pack for the same price as 90.
Multi purpose odourless wipes for
cleaning steam wands, bean hoppers,
stainless steel surfaces and just
about anything else.
Dosage controlled for cleaning
coffee or tea urns.
DURNXTAB
100 tablets
DURNWIPZ
100 wipes
100
DURNX15
15 sachets
CLEANING
CLEANING ACCESSORIES
Small but perfectly formed. Our accessories will keep your equipment running smoothly from morning until night.
Cleaning seals is like cleaning teeth, you need to get into all the nooks and crannies.
Small Coffee Grounds Brush
Food Safe Coffee
Grounds Brush
Bulk Brew Cleaning Brush
For brushing out portafilters between
use. Natural bristles.
With plastic bristles and white handle.
DPFBRSH
1 brush
DSAFBRS
1 brush
37cm long big brush for getting into
the corner of urns – white handle
with blue food safe bristles.
DBRUSH
1 brush
NEW
Small Cleaning Brush
Group Head Cleaning Brush
Blank Insert for Portafilter
Set of cleaning brushes for getting
into small tubes in automatic milk
frothers.
Zig zag shaped handle to deflect
water onto the drip tray instead
of your hands.
Use with Cafiza to backflush
group heads.
DBRUSH3
set of 3
DGHBRUSH
1 brush
DBLKPORT
58mm diameter
Cleaning Tub for Portafilters
This handy tub makes cleaning portafilters easy.
Just fill the tub with boiled water up to the line
(1 Litre) then sprinkle 1 teaspoon (6g) of Urnex
Cafiza espresso machine cleaner into the water.
Finally submerge the portafilter heads
in the solution.
DCLEANTB
1 tub
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POINT OF SALE
Pull customers in, tempt them with impulse buys – and generally sell them some very profitable products.
Simply order your point of sale when you order the related products – it’s free.
hot chocolate orange
QHOTCHP
1 x A2 poster
QHOTCHS
1 x A4 strut card
caramel crunch
cappuccino
nutty caramel latte
salted caramel latte
QNUTCALP
1 x A2 poster
QSALCARP
1 x A2 poster
QNUTCALS
1 x A4 strut card
QSALCARS
1 x A4 strut card
chai latte
matcha latte
QCHAILATP
1 x A2 poster
QMATCHLP
1 x A2 poster
QCHAILATS
1 x A4 strut card
QMATCHLS
1 x A4 strut card
QCRCHP
1 x A2 poster
QCRCHS
1 x A4 strut card
mint & raspberry
infusion
chamomile & peach
infusion
QMINTRP
1 x A2 poster
QCHAMPP
1 x A2 poster
QMINTRS
1 x A4 strut card
QCHAMPS
1 x A4 strut card
flavoured
skinny latte
salted caramel
hot chocolate
honeycomb
mocha
QSKNLATP
1 x A2 poster
QSCCHOCP
1 x A2 poster
QHMOCHAP
1 x A2 poster
QSKNLATS
1 x A4 strut card
QSCCHOCS
1 x A4 strut card
QHMOCHAS
1 x A4 strut card
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L O Y A LT Y C A R D S
We’ve run the numbers, and the evidence is in – customers love loyalty cards.
We’ve got everything you need to help build repeat visits.
Script Loyalty Cards
Reward your best customers
with a free drink. Two different
options to choose from.
DSCRLOY6
250
Stamp option
Buy 5 get a 6th free
Loyalty Card Stamp
DSCRLOY8
250
Stamp option
Buy 7 get an 8th free
103
Self inking with coffee cup icon.
DCUPSTMP
1 stamp
TRA I N I N G EXC ELLEN C E A N D R ES O U RC ES
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POINT OF SALE
Our Suki point of sale helps bring 6 of your favourite teas to life. The perfect way
to highlight different teas as the seasons change.
Each pack contains 2 x A2 posters and 2 x A4 strut cards.
Lemongrass & Ginger
Earl Grey Blue Flower
Green Tea Ginseng
QSUKLG
QSUKEG
QSUKGG
Spiced Citrus Tea
Apple Loves Mint
Whole Leaf Peppermint
QSUKSC
QSUKAM
QSUKPEP
Suki Menu Outer
These robust Suki menu outers are
great for creating lovely bespoke tea
menus. Ask your Coffee Sales Manager
for more info.
QSKMENU
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COFFEE SCHOOL COURSES
For practical coffee training, enrol your staff (or yourself), in one of five training programmes offered
by Matthew Algie. Professional, friendly training held in London, Dublin or Glasgow.
Coffee School Class
Milk Class
If you are front line staff in the coffee industry, opening
a coffee shop or simply interested in coffee, this one day
class will get you on your way in the world of coffee.
It’s pitched at beginners in a relaxed atmosphere and
delivered by skilled trainers experienced in food service
environments where speed and quality are essential.
This half day class is designed for baristas who already
work in a coffee shop environment but want to improve
their milk texturing techniques and deliver amazing latte
art effortlessly. The focus of this intensive hands-on class
is simply milk. Whatever your coffee knowledge, you’ll learn practical
skills. How to:
•
•
•
•
• Make all the key drinks in a basic coffee menu
• Steam milk
• Maintain and keep your equipment clean
You will learn:
The impact of different milk types on milk foam
The importance of proteins and fat in milk
The principles of latte art
The role of temperature in milk foaming
Most of all you will practice key, milk foaming techniques
to deliver latte art that isn’t just beautiful to look at, but
delivers a perfect flavour too. After all, a latte without the
perfect milk foam is like a T-Rex without the teeth.
Coupled with the practical side of the class, we will give
you key background information on coffee, roasting and
the importance of freshness and consistency to give you
the confidence to get started. We want you to leave with
a passion for coffee, new skills, and a booklet to guide
you on your way.
DSCHOOL2
DSCHOOL1
Or free to qualifying Matthew Algie coffee customers
Or free to qualifying Matthew Algie coffee customers
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TRA I N I N G EXC ELLEN C E A N D R ES O U RC ES
Brew Class
Coffee Trainer Class
This half day class is for the geeks amongst us and perhaps
also for the geek within us. Designed for baristas who not
only want to get an espresso shot just right but also want
to explore brew methods like the AeroPress, filter cone and
Chemex. In this hands-on class you will learn:
This class is designed for head baristas, supervisors and
managers with great coffee and milk skills and a genuine
passion for the black stuff. Those who have the heavy
responsibility for carrying out coffee quality checks,
equipment cleanliness and for passing on their skills by
training staff to respect coffee and the hardware. Training
doesn’t come easy to everyone and this class will help to
stop you becoming a monster with a clipboard. The focus
is still on coffee, but the training techniques you will learn
will help you to train effectively in other areas of your
business too. In this intensive, one-day class, you’ll learn
how to:
• The basics of coffee brewing
• How to brew coffee using various brewing methods
• How the coffee, the dose, grind and water affect
the final cup
You will get your hands dirty grinding, weighing,
extracting and using your taste buds the whole way
through. You will fall in love with precision and then
we will encourage you to rebel. This is the opportunity
to play with all the brewing parameters and find your
perfect brew. How do you drink yours?
DSCHOOL4
Or free to qualifying Matthew Algie coffee customers
Discount
Buy a Coffee School, Milk Class and Brew Class and receive
them at the below discounted package price.
• Get your key messages across
• Choose an appropriate style for your audience
• Establish and build rapport
• Share your passion for all that is coffee
DSCHOOL3
Or free to qualifying Matthew Algie coffee customers
SCAE courses coming soon
See www.matthewalgie.com for details.
DSCHOOL5
Or free to qualifying Matthew Algie coffee customers
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Espresso Class
This half day class is for confident baristas who would like
to learn more about the variables that can impact espresso
and explore the effect this has on taste.
•
•
•
•
Understand what excellent espresso tastes like
Explore how origins, coffee profiles,
processing and roasts influence espresso
Gain an insight into espresso composition,
brewing factors and variables
Brew an espresso to achieve its sweet spot and develop
a personal brewing style
This hands on session is split into two key parts – tasting
and brewing, so you’ll have plenty of opportunity to hone
both your knowledge and practical skills.
DSCHOOL6
Or free to qualifying Matthew Algie coffee customers
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BOOKS
Coffee expertise doesn’t mean studying for a degree in biology or food science. It can be as pleasurable as pulling
up a chair, sipping something hot and leafing through a great book. From ‘how to’ manuals to tales of inspiration
from coffee growing regions, all these books are hand-picked (and read) by us. We trust them. So can you.
33 Cups of Coffee
(tasting notes diary)
The Espresso Quest,
Instaurator
A coffee journal that provides
an easy way to quickly record
coffee tasting notes in a small,
convenient notebook format.
It’s perfect for coffee novices
and pros alike.
When we first came across this
book we were immediately
smitten by the excellent
photography.
DQUEST
D33COFEB
Sold individually
Everything but Espresso,
Scott Rao
The Professional Barista’s
Handbook, Scott Rao
Everything you need to know
about non-pressurised coffee
brewing. A perfect complement
to the Professional Barista’s
Handbook.
The next step from the Espresso
Techniques Book. Rather than
give answers, it raises questions.
A fantastic book.
DPROFBAR
DEVERYTH
Espresso COFFEE 2013,
Tools, Techniques
and Theory,
David C Schomer
The Curious Barista’s
Guide to Coffee,
Tristan Stephenson
The definitive guide to the
extraordinary world of coffee from
growing and roasting to brewing
and serving the perfect cup.
A new edition of the original
reference guide for baristas.
DEBOOK
DCURIOUS
110
TRA I N I N G EXC ELLEN C E A N D R ES O U RC ES
DOING THE RIGHT THING
We’re serious about our responsibility to people and the planet. That’s why we hold ourselves
to the high standards of independent certification.
Fairtrade
Rainforest Alliance
As well as guaranteeing that producers are paid fairly,
Fairtrade certification provides an additional social
premium for growers, which they can use to develop
the business or pay for community projects – as is
democratically determined. www.fairtrade.org.uk
The gold standard in environmental certifications, the
Rainforest Alliance logo is an assurance that wildlife
is protected, rivers are kept clean, and natural resources
are conserved during the production process.
www.rainforest-alliance.org
Organic
Organic products don’t use unnecessary chemicals and
pesticides – which is great news for plant and animal life.
www.ec.europa.eu
Kopakama, Rwanda
Sol y Café, Peru
The Kopakama coffee co-operative on the shores of Lake
Kivu has achieved a great deal since the genocide in 1994.
Not only has the group secured electricity and
gravity-fed water to serve the community, they have also
used Fairtrade contributions to purchase land for hundreds
of female farmers, many of whom were widowed during
the violence and had struggled to earn a living.
German Silva Vasquez farms his coffee on 5 hectares of
land. He has used Fairtrade Premiums to help increase
yields from his farm to generate additional household
income. He has also invested in new drying facilities
to increase the quality of his coffee and boost his
farm’s income.
111
TERMS & CONDITIONS
We welcome enquiries from coffee and food distributors
who wish to purchase our products in bulk with the
intention of sale to end users.
Order value up to: Delivery charge:
Please email your interest to:
distributors@espressowarehouse.com or call
+44 (0) 141 420 2422.
First orders must be paid before goods are supplied.
After first order, and subject to credit approval, payment
terms are strictly 30 days from the date of invoice,
unless otherwise agreed in writing. Orders on overdue
accounts will be held until overdue balances are
cleared. All items are subject to VAT at the current rate,
except those indicated.* Customers paying by credit card
are charged in £ sterling. Customers outside the UK can
be billed in Euros only by opening an account and are
exempt from UK VAT if a valid VAT number is provided.
All details correct at time of printing.
We are unable to accept returns for any opened cases
of food products. Other items may be returned
in original undamaged packaging and must be deemed
to be suitable for re-sale before credit is awarded.
All returns are subject to a re-stocking charge of 10%
of the item(s) value or £10 (€15) whichever is greater.
No returns will be accepted after 30 days from
shipment. The shipping costs of returned items are the
responsibility of the purchaser. If any goods are found
to be defective on delivery we will gladly replace at our
expense. This does not affect your statutory rights.
Cheque payment
Espresso Warehouse is a trading division of Matthew
Algie and Company Limited and due to tighter banking
regulations cheques made payable to Espresso
Warehouse are no longer accepted by our bank.
Please make all cheques payable to our parent
company Matthew Algie and Company Limited.
It is our policy to carry a large quantity of stock items.
However, due to unforeseen circumstances we may from
time to time, be out of stock of your desired item(s).
In this event, we will advise you immediately and give
you an approximate delivery date of your order balance.
For large quantities of a particular item, it is prudent
to enquire about stock holding in advance.
Mainland UK orders received before 12 noon will
be delivered within two working days. Other UK and
Ireland orders received before noon will be delivered
within three working days. For international orders,
timing and costs are available on request and depend
on location and export regulations. Espresso Warehouse
cannot be held responsible for loss of revenue resulting
from late or delayed orders.
All images, copy, design and the layout of this catalogue
are the property of the brand owners or Espresso
Warehouse®. Unauthorised use, copying or publication
online will not be tolerated and will be enforced by
the law.
Design and photography by www.pod-creative.com
Customers must inform Espresso Warehouse of any
damage on the same day of receiving the order.
Please sign for goods as damaged on receipt if
there is evidence of damage to outer packaging.
Specific details of damage and consignment note
number together with order reference number
are required.
FA N C Y A C H AT ?
To order call: +44 (0) 141 420 2422
(Monday – Friday 08:30 – 17:30)
(Saturday – Sunday 09:00 – 16:00)
Fax: +44 (0) 141 420 2377
Email: orders@espressowarehouse.com
www.espressowarehouse.com
Send us a letter
From the UK:
Espresso Warehouse, FREEPOST GW7023 Glasgow G5 8BR
Outside the UK:
Espresso Warehouse, 8-10 Lawmoor Road,
Glasgow G5 OUL, United Kingdom
112
COME VISIT US
Lunch Show
21-22 September 2016
BDC, London
www.lunchshow.co.uk
CATEX
21-23 February 2017
RDS, Dublin
www.catexexhibition.com
Northern Restaurant & Bar
21-22 March 2017
Manchester Central
www.nortthernrestauarantandbar.co.uk
London Coffee Festival
6-9 April 2017
Old Trewman Brewery
www.londoncoffeefestival.com
CONTENTS
Winter, as they say, is coming. With a little help
from your friends at Espresso Warehouse, it doesn’t
need to herald an invasion of the undead.
Come to think of it, if they served Hot Chocolate
Orange in Westeros, a whole heap of trouble could
have been avoided. (We’ve got 10 other winter
drink recipes to keep everything friendly and
civilised when things start to get cold, as well as
POS to keep your profit margins on the right side
of the wall.)
Suki Pyramids will keep the tea flowing, with three
new flavours and some smart updated packaging
and wraps. We’ve also added even more super
tasty gluten-free snacks – they’ll help you meet
the insatiable demand for this category… with over
1-in-5 UK adults taking the plunge.
B I G T H A N KS T O
Big thanks to Montpeliers, Edinburgh.
Positioned in the heart of Edinburgh’s
Bruntsfield, Montpeliers has been
a firm favourite in the community for
over twenty years. Working closely
with local suppliers, they endeavour
to secure the best produce possible,
including Matthew Algie's hand
roasted Crafty Little Number coffee.
Stop by for breakfast, lunch or dinner,
seven days a week.
www.montpeliersedinburgh.co.uk
Winter? Bring it on.
113
TasTy Treats
Keep your customers coming back for more
with our mouth watering selection of food.
Including our biggest ever gluten-free range.
essential Kit
Arm your team with all the
tools of the trade.
This winter's HOT recipes
Everything you need to create
the perfect seasonal menu.
Free Coffee School classes and
eye-catching point of sale.
TRICKS OF THE TRADE
ESPRESSO WAREHOUSE. WINTER 2016
www.matthewalgie.com • www.espressowarehouse.com
winter 2016
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