Operating and installation instructions Oven

Operating and installation instructions Oven
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 10 483 990
Contents
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 19
Oven overview ..................................................................................................... 20
Controls................................................................................................................ 21
On/Off sensor  ................................................................................................... 22
Sensors controls ................................................................................................... 22
Touch display ........................................................................................................ 23
Main menu........................................................................................................ 24
Symbols............................................................................................................ 24
Operating principles .............................................................................................. 25
Features................................................................................................................ 27
Model numbers .................................................................................................... 27
Data plate ............................................................................................................. 27
Items supplied with delivery .................................................................................. 27
Standard and optional accessories....................................................................... 27
Shelf runners .................................................................................................... 28
Baking tray, universal tray and rack with non-tip safety notches..................... 28
FlexiClip telescopic runners HFC 72 ................................................................ 29
Oven controls ........................................................................................................ 33
Oven safety features ............................................................................................. 33
System lock  ................................................................................................. 33
Sensor lock for the oven .................................................................................. 33
Safety switch-off .............................................................................................. 33
Cooling fan ....................................................................................................... 33
Vented oven door ............................................................................................. 33
Door lock for Pyrolytic cleaning ....................................................................... 34
PerfectClean treated surfaces .............................................................................. 34
Pyrolytic accessories............................................................................................. 34
Using for the first time ........................................................................................ 35
General settings .................................................................................................... 35
Heating up the oven for the first time and rinsing the steam injection system ..... 37
Settings ................................................................................................................ 39
Calling up the "Settings" menu ............................................................................. 39
Changing and saving settings .......................................................................... 39
Settings overview .................................................................................................. 40
Language  ........................................................................................................... 41
Time of day............................................................................................................ 41
Display.............................................................................................................. 41
2
Contents
Clock display.................................................................................................... 41
Clock format..................................................................................................... 41
Setting .............................................................................................................. 41
Synchronise...................................................................................................... 41
Date ....................................................................................................................... 42
Lighting.................................................................................................................. 42
Start screen ........................................................................................................... 42
Brightness ............................................................................................................. 42
Volume................................................................................................................... 43
Buzzer tones..................................................................................................... 43
Keypad tone ..................................................................................................... 43
Welcome melody.............................................................................................. 43
Units ...................................................................................................................... 43
Weight .............................................................................................................. 43
Temperature ..................................................................................................... 43
Cooling fan run-on ................................................................................................ 44
Recommended temperatures................................................................................ 44
Pyrolytic cleaning .................................................................................................. 44
Safety .................................................................................................................... 45
System lock  ................................................................................................. 45
Sensor lock ...................................................................................................... 45
Catalyser ............................................................................................................... 46
Showroom programme.......................................................................................... 46
Demo mode...................................................................................................... 46
Factory default settings ......................................................................................... 46
MyMiele ................................................................................................................ 47
Adding an entry ..................................................................................................... 47
Editing MyMiele..................................................................................................... 48
Deleting entries................................................................................................. 48
Sorting entries .................................................................................................. 48
Minute minder + Alarm ....................................................................................... 49
Using the alarm ................................................................................................. 49
Setting the alarm .............................................................................................. 49
Changing an alarm ........................................................................................... 49
Deleting an alarm ............................................................................................. 49
Using the minute minder ................................................................................... 50
Setting the minute minder ................................................................................ 50
Changing the time set for the minute minder................................................... 51
Cancelling the time set for the minute minder ................................................. 51
Overview of functions ......................................................................................... 52
3
Contents
Tips on saving energy ......................................................................................... 54
Operation.............................................................................................................. 56
Basic operation ..................................................................................................... 56
Cooling fan ............................................................................................................ 56
Using the oven - further functions..................................................................... 57
Changing the temperature..................................................................................... 58
Rapid Heat-up ....................................................................................................... 58
Rapid Heat-up .................................................................................................. 59
Pre-heating the oven ........................................................................................ 59
Using the Crisp function (moisture reduction)....................................................... 60
Changing the oven function .................................................................................. 60
Setting durations ................................................................................................... 61
Switching off automatically .............................................................................. 61
Switching on and off automatically .................................................................. 62
Sequence of a programme that switches on and off automatically................. 62
Changing an entered cooking time .................................................................. 63
Cancelling cooking ........................................................................................... 63
Moisture Plus  ................................................................................................ 64
Cooking with the Moisture Plus  function........................................................ 65
Setting the temperature.................................................................................... 65
Setting the number of bursts of steam............................................................. 65
When to add the bursts of steam..................................................................... 66
Preparing and starting the water intake process.............................................. 66
Changing the type of heating ........................................................................... 67
Injecting bursts of steam .................................................................................. 68
Automatic burst of steam ................................................................................. 68
1, 2 or 3 bursts of steam .................................................................................. 68
Evaporating residual moisture ............................................................................... 69
Starting residual moisture evaporation immediately ........................................ 70
Skipping residual moisture evaporation ........................................................... 70
Automatic programmes ...................................................................................... 71
List of food types................................................................................................... 71
Using Automatic programmes............................................................................... 71
Notes on use .................................................................................................... 72
Search ................................................................................................................... 73
User programmes................................................................................................ 74
Creating a User programme .................................................................................. 74
Starting a User programme ................................................................................... 75
4
Contents
Changing User programmes ................................................................................. 76
Changing cooking stages................................................................................. 76
Changing a name ............................................................................................. 76
Deleting User programmes ................................................................................... 77
Baking................................................................................................................... 78
Notes on using the baking charts ......................................................................... 79
Baking charts ........................................................................................................ 80
Creamed mixture.............................................................................................. 80
Rubbed in mixture ............................................................................................ 82
Yeast mixtures and quark dough...................................................................... 84
Whisked mixture............................................................................................... 86
Choux pastry, puff pastry, meringue................................................................ 87
Roasting ............................................................................................................... 88
Notes on using the roasting charts ....................................................................... 89
Roasting charts ..................................................................................................... 90
Beef, veal.......................................................................................................... 90
Pork .................................................................................................................. 91
Lamb, game ..................................................................................................... 92
Poultry, fish....................................................................................................... 93
Food probe ............................................................................................................ 94
How it works..................................................................................................... 94
When the food probe can be used................................................................... 95
Important notes about using the food probe ................................................... 95
Using the food probe ....................................................................................... 97
Time remaining display .................................................................................... 98
Using residual heat........................................................................................... 98
Low temperature cooking .................................................................................. 99
Using the "Low temperature cooking" special application ................................. 100
Low temperature cooking - setting the temperature manually............................ 101
Grilling ................................................................................................................ 102
Notes on the grilling chart ................................................................................... 104
Fan Grill ......................................................................................................... 105
Grill  ............................................................................................................... 107
Special applications .......................................................................................... 108
Defrost................................................................................................................. 109
Drying .................................................................................................................. 110
Reheat ................................................................................................................. 111
Heat crockery ...................................................................................................... 111
Prove yeast dough .............................................................................................. 112
5
Contents
Pizza ....................................................................................................................
Gentle Bake.........................................................................................................
Bottling ................................................................................................................
Frozen food/Ready meals....................................................................................
112
113
114
115
Cleaning and care ............................................................................................. 116
Unsuitable cleaning agents ................................................................................. 116
Useful tips ........................................................................................................... 117
Normal soiling...................................................................................................... 117
Food probe ..................................................................................................... 117
Stubborn soiling (excluding the FlexiClip telescopic runners)............................. 118
Pyrolytic cleaning  of the oven interior .......................................................... 119
Setting up for the Pyrolytic cleaning programme........................................... 119
Starting the Pyrolytic cleaning programme .................................................... 120
Starting the Pyrolytic cleaning programme .................................................... 120
Delaying the start time of the Pyrolytic cleaning programme ........................ 120
At the end of the Pyrolytic cleaning programme ............................................ 121
The Pyrolytic cleaning programme is cancelled............................................. 122
Removing the door.............................................................................................. 123
Dismantling the door ...................................................................................... 124
Fitting the door .................................................................................................... 128
Removing the shelf runners with FlexiClip telescopic runners............................ 129
Lowering the top heat/grill element..................................................................... 130
Descaling the steam injection system  ............................................................ 131
Descaling process sequence ......................................................................... 131
Preparing the descaling process.................................................................... 132
Starting the descaling process....................................................................... 132
Problem solving guide ...................................................................................... 136
After sales service and warranty ..................................................................... 142
Electrical connection ........................................................................................ 143
Building-in diagrams ......................................................................................... 144
Appliance dimensions and unit cut-out .............................................................. 144
Installation in a base unit................................................................................ 144
Installation in a tall unit................................................................................... 145
Front dimensions ................................................................................................. 146
Installing the oven ............................................................................................. 147
Copyright and licences ..................................................................................... 148
6
Warning and Safety instructions
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for non-compliance with
these instructions. Keep these instructions in a safe place and
ensure that new users are familiar with the contents. Pass them on
to any future owner.
7
Warning and Safety instructions
Correct application
 This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
 The oven is not suitable for outdoor use.
 The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
 This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using it
or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose for which it is intended. It is not suitable for room
lighting.
8
Warning and Safety instructions
Safety with children
 Young children must not be allowed to use this appliance.
 Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
 Cleaning work may only be carried out by older children under the
supervision of an adult.
 Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
 Danger of suffocation! Children may be able to wrap themselves in
packing material or pull it over their heads with the risk of
suffocation. Keep children away from any packing material.
9
Warning and Safety instructions
 Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Great care should be taken to
ensure that children do not touch the appliance when it is being
used. External parts of the oven such as the door glass, control
panel and the vents become quite hot.
 Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
 Danger of injury! The maximum load capacity for the door is
15 kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
 When the  sensor is touched the door opens all the way
automatically. Make sure that no one is in its direction of travel as it
could hit young children or pets, for example, if they are in the way.
10
Warning and Safety instructions
Technical safety
 Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
 A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
 Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency) corresponds
to that of the household supply.
This data must correspond in order to avoid risk of damage to the
appliance. Consult a qualified electrician if in any doubt.
 Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
 For safety reasons, this appliance may only be used when it has
been built in.
11
Warning and Safety instructions
 This oven must not be installed and operated in mobile
installations (e.g. on a ship).
 Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
 The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
 Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
 If the oven is delivered without a mains connection cable, or if the
mains connection cable is damaged, it must only be replaced by a
Miele approved service technician (see "Electrical connection") in
order to avoid a hazard.
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket. Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains electricity
supply.
12
Warning and Safety instructions
 For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired (e.g.
due to the installation of insulation material inside the housing unit).
Furthermore, the incoming cool air must not be excessively heated
by other heat sources (e.g. fuel furnaces).
 If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
13
Warning and Safety instructions
Correct use
 Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
 Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated.
Do not use water on grease fires. Turn off the oven immediately and
suffocate the flames by keeping the oven door closed.
 Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
 Some foods dry out very quickly and can be ignited by high
grilling temperatures.
Do not use grilling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use Fan Plus  or Conventional Heat .
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
14
Warning and Safety instructions
 Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
 A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan Plus  or Gentle Bake  function.
Rapid Heat-up must be switched off.
 The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door whilst a burst of
steam is being released or during the evaporation process.
 It is important that the heat is allowed to spread evenly throughout
the food being cooked.
This can be achieved by stirring or turning the food.
 Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer as
being suitable for use in ovens.
15
Warning and Safety instructions
 Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 The oven door can support a maximum load of 15 kg. Do not lean
or sit on an open oven door, or place heavy items on it. Also make
sure that nothing can get trapped between the door and the oven
cavity. This could damage the oven.
16
Warning and Safety instructions
Cleaning and care
 Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and cause
a short circuit.
 Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning (see "Cleaning and
care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
 Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
 In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.
17
Warning and Safety instructions
Accessories
 Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
 If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL/
HUB 5001-XL (if available) oven dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as they
will not be secured in this position by the anti-tip safety notches on
the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
 Only use the Miele food probe supplied with this oven. If it is
faulty, it must only be replaced with a suitable original Miele food
probe.
 The plastic on the food probe can melt at very high temperatures.
Do not use the food probe when grilling (Exception: Fan Grill ). If
you are not using the food probe, do not store it in the oven.
 The high temperatures used during the Pyrolytic cleaning
programme will damage accessories that are not designed for
cleaning in the Pyrolytic programme. Please remove these
accessories from the oven interior before starting the Pyrolytic
cleaning programme. This also applies to non-pyrolytic accessories
purchased separately to the oven (see "Cleaning and care").
18
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
19
Oven overview
a Oven controls
b Door lock for Pyrolytic cleaning
c Top heat / grill element with wireless food probe antenna
d Steam inlet openings
e Water intake pipe for the steam injection system
f Wireless food probe holder
g Door lock mechanism
h Air inlet for the fan with ring heating element behind it
i Shelf runners with 5 shelf levels
j Oven floor with bottom heat element underneath it
k Front frame with data plate
l Door
20
Controls
a Recessed On/Off sensor 
For switching the appliance on and off
b Display
Displays time of day and information for operation
c  sensor
For opening the door
d  sensor
For setting the minute minder
e  sensor
For switching the oven interior lighting on and off
f  sensor
To go back one step at a time
g Optical interface
(for service technician use only)
21
Controls
On/Off sensor 
The On/Off sensor  is recessed and reacts to touch.
It is used for switching the oven on and off.
Sensors controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad tone can be switched off (see "Settings – Volume – Keypad tone").
Sensor Function

For opening the
door
Notes
The door opens automatically. To close it, press
the door with your hand or, using a suitable pot
holder or oven glove, press against the frame until
the door is shut.
If the display is dark, this sensor will not react until
the oven is switched on.

For activating and
deactivating
minute minder /
alarm
If a list of options is visible in the display or if a
cooking process is running, you can enter a
minute minder duration (e.g. when boiling eggs on
the cooktop) or an alarm, i.e. a specific time, at
any point (see "Minute minder + Alarm").
If the display is dark, this sensor will not react until
the oven is switched on.

For switching the
oven interior
lighting on and off
If a menu is visible in the display or if a cooking
process is running, touching  will switch the
oven interior lighting on or off.
If the display is dark, this sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

22
To go back a step
Controls
Touch display
The display can be scratched by pointed or sharp objects, e.g. pens.
Only touch the touch display with your fingertips.
Touching the display with your finger creates a tiny charge which releases an
electrical impulse. This impulse is recognised by the touch display.
The touch display is divided into three sections:
Main menu
12:00
12:00



Oven functions
Automatic
Special
programmes
applications

MyMiele
User
program
The menu path appears at the top left and shows you which menu or submenu
you are in. Options within a menu are separated by a vertical line. If there is not
enough space to show the whole menu path, additional options are indicated
by … .
The time of day, alarm  and minute minder  are shown in the top right-hand
corner of the display.
The middle section shows the current menu and options. You can scroll to the
right or left by swiping your finger across the display.
The  and  arrow sensors at the bottom of the screen are used for scrolling to
the left or right. The number of small squares between the arrows indicates the
number of pages available and your position within the current menu.
23
Controls
Main menu

Oven functions

Automatic programmes

Special applications

MyMiele

User programmes

Settings

Maintenance
Symbols
The following symbols may appear in the display:
Symbol






…
24
Meaning
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - Safety").
The oven cannot be used.
Alarm
Minute minder
Core temperature when using the food probe
This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Controls
Operating principles
Each time you touch a possible option the relevant field lights up orange.
Selecting or calling up a menu
 Touch the field you want to select it.
Scrolling through menus
You can scroll left or right.
 Swipe the screen, i.e. place your finger on the Touch display and swipe it in the
direction you want.
 Or: Using your finger, touch the arrows  and  to scroll left or right.
Exiting a menu
 Touch , or touch an option in the menu path at the top of the screen, or touch
… .
Depending on which menu you are in, this will take you back a level or back to the
main menu.
Help function
The Help field appears with some functions and options.
 Touch the field.
Helpful information will then appear in text and pictures.
25
Controls
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using the
numerical keypad.
To enter numbers using the roller:
 Swipe the roller up or down to select the number you want.
To enter numbers using the numerical keypad:
 Touch  in the bottom right of the input field.
The numerical keypad appears.
 Touch the required numbers.
Once you have entered a valid value, the OK sensor will light up green.
The last figure entered can be deleted by using the arrow.
 Touch OK.
Entering letters
You can enter short names for your own user programmes using a keyboard.
 Touch the required letters or characters.
 Touch Save.
26
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
The oven is supplied with:
Standard and optional
accessories
Depending on model!
All ovens are supplied with shelf
runners, a universal tray and baking
and roasting rack (rack for short).
Depending on the model, Miele ovens
may be supplied with the accessories
listed below.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These are available to order via the
Miele Webshop or directly from Miele
(see end of this booklet for contact
details).
Please state the model number of your
oven and that of any accessories you
wish to purchase.
– the operating and installation
instructions for using the oven
functions,
– a recipe booklet for Moisture
Plus  and Automatic programmes,
– screws for fixing the oven to the
housing unit,
– descaling tablets and a plastic tube
with suction cup for descaling,
– various accessories.
27
Features
Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels .
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf level has two rails, one
above the other:
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
FlexiClip telescopic runners (depending
on model) are fitted on the lower rail.
The shelf runners can be removed for
cleaning (see "Cleaning and care").
Always place the rack with the loading
surface in the lower position and the
non-tip safety notches towards the
back.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
– The non-tip safety notches are
located in the middle of the short
sides of the baking tray and universal
tray.
– The non-tip safety notches are
located towards the back of the short
sides of the rack.
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 72:
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
28
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Features
FlexiClip telescopic runners HFC 72
Fitting and removing the FlexiClip
telescopic runners
 Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic runners
right into the oven before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The telescopic runner with the Miele
logo must be fitted on the right.
When fitting or removing the
telescopic runners, do not extend
them.
 Hook the FlexiClip telescopic runner
onto the bottom rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
The FlexiClip runners can support a
maximum load of 15 kg.
29
Features
Round baking tray HBF 27-1
 Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to release
them.
The round baking tray is suitable for
cooking pizzas, flat cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, and can
also be used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
Gourmet perforated baking tray
HBBL 71
To remove a FlexiClip telescopic runner:
 Push the FlexiClip telescopic runner
all the way in.
 Remove the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
30
The Gourmet perforated baking tray has
been specially developed for the
preparation of baked goods made from
yeast and quark/oil mixtures.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for drying
food.
The surface has been treated with
PerfectClean enamel.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
Features
Baking stone HBS 60
The baking stone is ideal for items
which need a well-baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Grilling and roasting insert HGBB 71
The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them being pulled
out too far.
The surface of the oven dishes has a
non-stick coating.
Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.
Suitable lids are available separately.
Please quote the model number when
ordering a lid.
Depth: 22 cm
Depth: 35 cm
HUB 5000-M
HUB 5001-M *
HUB 5000-XL
HUB 5001-XL *
HBD 60-22
HBD 60-35
* Suitable for use on induction cooktops
31
Features
Food probe
Using the wireless food probe enables
the temperature during the cooking
process to be monitored simply and
accurately (see "Roasting - Food
probe"). The food probe is stored in a
holder in the door.
The food probe can suffer damage
when the oven door is closed if it is
not pushed right into its holder.
Place it back in its holder after each
use. Make sure you push it right into
the holder.
Opener
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Original Miele all purpose microfibre
cloth
The opener is used for removing the
cover from the lighting in the sides of
the oven.
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
It can also be used for levering the door
open in the event of a power outage. To
do so, push the opener at an angle into
the gap between the control panel and
the door at the same height as
the  sensor.
Original Miele oven cleaner
32
The Original Miele oven cleaner is
suitable for removing very stubborn
soiling. It is not necessary to pre-heat
the oven beforehand.
Features
Oven controls
Safety switch-off
The oven controls enable you to use the
various cooking functions to bake, roast
and grill.
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
They are also used for:
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Moisture Plus cooking
– Automatic programmes
– the creation of User programmes,
– Settings that can be customised
Oven safety features
System lock 
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock").
The system lock will remain activated
even after an interruption to the power
supply.
Sensor lock for the oven
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock deactivates the sensors and fields
in the display a few seconds after a
programme has been started (see
"Settings – Safety – Sensor lock").
Cooling fan
The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The cooling fan will switch itself off
automatically after a certain period of
time (see "Settings – Cooling fan run
on").
Vented oven door
The door panes have a heat-reflective
coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
33
Features
Door lock for Pyrolytic cleaning
For safety reasons, the door is locked
as soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces treated
with PerfectClean enamel.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the nonstick properties and easy cleaning are
retained.
34
The following have been treated with
PerfectClean enamel:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Gourmet perforated baking tray
– Round baking tray
– Round perforated baking tray
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme:
– Shelf runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
Using for the first time
General settings
 The oven must be built into its
housing unit before it can be used.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the date
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
 Set the day, month and year.
 Confirm with OK.
Setting the time of day
Welcome screen
The Welcome (Willkommen) greeting
will appear in the display, and you will
then be requested to select some basic
settings which are needed before the
appliance can be used.
 Follow the instructions in the display.
Setting the language
 Select the language you want.
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
 Set the time of day in hours and
minutes.
 Confirm with OK.
The time of day can be displayed in
the 12-hour format (see "Settings Time of day - Clock format").
 Confirm with OK.
Selecting the country
 Select the country you want.
 Confirm with OK.
35
Using for the first time
Time of day display
Set up successfully completed
You will then be asked when you want
the time of day to appear in the display
when the oven is switched off (see
"Settings - Time of day - Display"):
 Confirm with OK.
–
On
The time is always visible in the
display.
–
Off
The display appears dark to save
energy. Some functions are limited.
–
Night dimming
The time only appears in the display
between 5:00 and 23:00. It switches
off at night to save energy.
 Select the option you want.
 Confirm with OK.
Some information about energy
consumption will appear in the display.
 Confirm with OK.
 Follow any further instructions in the
display.
36
will appear.
The oven is now ready to use.
If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language ".
Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
 Set the maximum possible
temperature (250 °C).
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least one hour with nothing in it
will get rid of this smell. It is a good idea
to rinse the steam injection system at
the same time.
 Select Automatic burst of steam.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Confirm with OK.
The prompt to draw in water then
appears.
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
 Remove any protective wrapping and
sticky labels from the oven.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
 Fit the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
 Switch the oven on with the On/Off
sensor .
The main menu will appear.
 Select Oven functions .
 Select the Moisture Plus  function.
The recommended temperature will
appear (160 °C).
The oven heating, lighting and cooling
fan will switch on.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
 Remove the water container after the
water intake process.
37
Using for the first time
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
The message will then disappear.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
After a short time, a burst of steam is
injected automatically.
 Risk of injury!
Steam can cause scalding.
Do not open the door during a burst
of steam.
Heat up the oven for at least one hour.
After heating up for the first time
 Danger of burning! Allow the
oven to cool down before cleaning
by hand.
 Switch the oven on with the On/Off
sensor .
 Switch the oven lighting on with
the  sensor.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with a clean
sponge and a solution of warm water
and washing-up liquid or a damp
microfibre cloth.
After at least an hour:
 Dry all surfaces with a soft cloth.
 Switch the oven off with the On/Off
sensor .
 Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
38
Settings
Calling up the "Settings" menu
Changing and saving settings
From the main menu:
 Select  Settings.
 Select  Settings.
 Swipe across the screen until the
setting you want appears, then touch
it to select it.
You can check them or change them.
Settings cannot be altered while a
cooking programme is in progress.
The settings which are currently
selected will have a coloured frame
around them.
 Swipe across the screen until the
option you want appears, then touch
it to select it.
 Confirm with OK.
The setting is now saved.
39
Settings
Settings overview
Menu option
Language 
Possible settings
... / deutsch / english / ...
Time
Display [On
Country
/ Off * / Night dimming]
* / Digital]
Clock format [24 h * / 12 h (am/pm)]
Clock type [Analogue
Set
Date
/ On for 15 seconds *
Lighting
On
Start screen
Main menu
Oven functions
Automatic programmes
Special applications
MyMiele
User programmes
Brightness

Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Weight [g
* / lb / lb/oz]
* / °F]
Temperature [°C
Cooling fan run-on
Time-controlled
Temperature-controlled
Pyrolytic
*
With reminder
Without reminder
*
Recommended
temperatures
Safety
System lock  [On
Sensor lock [On
Catalyser

Showroom programme
Demo mode [On
Factory default
Settings
/ Off *]
/ Off *]
/ Off *]
User programmes
Recommended temperatures
MyMiele
*
40
Factory default
Settings
Language 
Clock display
You can set the language and the
country you want.
You can choose from an analogue clock
face or a digital (h:min) display.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
The date will also appear in the digital
clock display.
Useful tip: If you have selected the
wrong language by mistake, select 
Settings and the  symbol to get back to
the Language  menu.
You can select the clock format for the
time of day:
Clock format
–
24 h
The time of day is shown in the 24hour format.
Time of day
Display
–
Select how you want the time of day to
appear in the display when the oven is
switched off:
Setting
–
Set the hours and the minutes.
On
The time of day always appears in
the display. You can operate the
sensors directly and open the
door , switch the lighting  on
and off and use the Alarm + Minute
minder  functions.
–
Off
The display is switched off to save
energy. The oven has to be switched
on before you can open the door with
the  sensor. This also applies to
using the Alarm + Minute minder 
functions and the lighting .
–
12 h (am/pm)
The time of day is shown in the 12hour format.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time is stored in
memory for about 200 hours.
Synchronise
This menu option only appears if you
are connected to the Miele@home
system (available in selected countries
only).
Night dimming
To save energy, the lighting is only
shown between 05:00 and 23:00. The
rest of the time the display is dark
and you have to switch the oven on
in order to use it.
41
Settings
Date
Start screen
Set the date.
The main menu will appear in the
display when the oven is switched on.
You can change this default setting so
that, for instance, the oven functions or
MyMiele entries appear in the display
(see "MyMiele").
When the oven is switched off, the
date only appears if the oven is set to
"Time of day – Clock type – Digital".
Lighting
–
–
On
The interior lighting is switched on
during the entire cooking period.
The display brightness is represented
by a bar with seven segments.
On for 15 seconds

The oven lighting turns off
15 seconds after a programme starts.
Touching  switches it on for
another 15 seconds.
42
Brightness
 Select Darker or Lighter to change the
brightness of the display.
Settings
Volume
Units
Buzzer tones
Weight
The volume setting is represented by a
bar with seven segments.
–
Weight in Automatic programmes is
set using grams.

Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
–
–

lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
–
°C
The temperature is displayed in
degrees Celsius.
Keypad tone
The volume setting is represented by a
bar with seven segments.
lb
Weight in Automatic programmes is
set using pounds.
 Select Quieter or Louder to adjust the
volume.
 Select On or Off to switch the buzzer
tones on or off.
g
–
°F
The temperature is displayed in
degrees Fahrenheit.
Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
 Select Quieter or Louder to adjust the
volume.
 Select On or Off to switch the keypad
tone on or off.
Welcome melody
The melody that sounds when you
touch the On/Off sensor  can be
switched on or off.
43
Settings
Cooling fan run-on
Recommended temperatures
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
–
Temperature-controlled
The cooling fan is switched off when
the oven compartment temperature
drops below 70 °C.
–
Time-controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you leave food in the oven to keep
it warm and have set the cooling fan
to Time-controlled, moisture levels in
the oven could increase, leading to
condensation forming on the control
panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.
44
After selecting this option, a list of oven
functions will appear in the display.
 Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
 Change the recommended
temperature.
 Confirm with OK.
Pyrolytic cleaning
–
With reminder
A reminder to run the Pyrolytic
cleaning programme will appear in
the display.
–
Without reminder
You will not be reminded to run the
Pyrolytic cleaning programme.
Settings
Safety
System lock 
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after a power failure.
Sensor lock
The sensor lock prevents a cooking
process being switched off or changed
while it is running. Once activated, the
sensors and fields in the display are
locked a few seconds after a
programme has started.
–
Select On to activate the system lock.
The sensor lock is active. You must
touch the  symbol for at least
6 seconds to use the sensors again.
The sensor lock is then deactivated
for a short period.
The alarm and minute minder can still
be used when the system lock is
active.
–
On
The system lock is now active. If you
want to use the oven, switch it on
and touch the  symbol for at least 6
seconds.
–
On
–
Off
The sensor lock is not active. All
sensors react to touch as normal.
Off
The system lock is not active. You
can use the oven as normal.
45
Settings
Catalyser
Factory default settings
The level of odour reduction is
represented by a bar with seven
segments.
–

–
Maximum odour reduction is selected
when all segments are filled. If none of
the segments is filled, the catalyser is
switched off.
 Select Minimum or Maximum to change
the level of odour reduction.
 Select On or Off to turn the catalyser
on and off.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo mode
If you switch the oven on whilst it is in
Demo mode, the following message
will appear in the display: Demo mode
is switched on. The appliance will not heat
up.
–
On
Touch OK for at least 4 seconds to
activate Demo mode.
–
Off
Touch OK for at least 4 seconds to
deactivate Demo mode. The oven
can then be used as normal.
46
Settings
Any settings that you have altered will
be reset to the factory default setting.
User programmes
All User programmes will be deleted.
–
Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
–
MyMiele
All MyMiele entries will be deleted.
MyMiele
You can personalise your oven using
the MyMiele  function by inputting
frequently used processes.
It is particularly useful with Automatic
programmes as you do not need to
work through every screen in order to
start your programme.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
Adding an entry
You can add up to 20 entries.
 Select MyMiele .
 Select Add entry.
You can select options listed in the
following categories:
–
Oven functions 
–
Automatic programmes 
–
Special applications 
–
User programmes 
 Confirm with OK.
The selected item and its respective
symbol will appear in the list.
 Proceed as above for further entries
as required. You can only choose
options that have not already been
selected.
47
MyMiele
Editing MyMiele
Sorting entries
After selecting Edit you can
The order can be rearranged as long as
there are more than 4 entries.
– add entries as long as MyMiele
contains fewer than 20 entries,
 Select MyMiele .
– delete entries,
 Select Edit.
– sort entries as long as MyMiele
contains more than 4 entries.
 Select Sort entry.
Deleting entries
 Select MyMiele .
 Select the position you want to move
it to.
 Select Edit.
 Confirm with OK.
 Select Delete entry.
The entry will now appear in the
position you want it in.
 Select the entry that you want to
delete.
 Confirm with OK.
The entry will then be removed from the
list.
48
 Select the entry.
Minute minder + Alarm
Using the  sensor, you can set a
minute minder duration to time any
activity in the kitchen, e.g. boiling eggs,
or an alarm for a specific time.
Two alarms can be set simultaneously,
two minute minder durations or an
alarm and a minute minder duration.
Using the alarm 
The alarm can be used to specify a
particular time for a buzzer to sound.
Setting the alarm
If Time – Display – Off has been
selected, you will need to switch the
oven on before you can set the alarm.
The time for the alarm will now appear
in the display when the oven is
switched off.
 Select .
At the set alarm time
–  will flash next to the time in the
display.
– a buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
 Touch  or the alarm symbol in the
top right-hand corner of the display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
 Select the alarm in the top right-hand
corner of the display or select  and
then the alarm you want.
The alarm selected appears.
 Set the new time for the alarm.
 Confirm with OK.
 Select New alarm.
The altered alarm is now saved and will
appear in the display.
 Set the time for the alarm.
Deleting an alarm
 Confirm with OK.
 Select the alarm in the top right-hand
corner of the display or select  and
then the alarm you want.
When the oven is switched off, the
alarm time and  will appear in the
display instead of the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and  will appear in the top righthand corner of the display.
The alarm selected appears.
 Select Reset.
 Confirm with OK.
The alarm will be deleted.
49
Minute minder + Alarm
Using the minute minder 
The minute minder can be used to time
other activities in the kitchen,
e.g. boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hours, 59 minutes and 59 seconds
can be set.
Useful tip: Use the minute minder in
Moisture Plus  to remind you to
inject the bursts of steam manually at
the desired time.
Setting the minute minder
If you want to use the minute minder
and Time – Display – Off has been set,
you will need to switch the oven on
before you can set the minute minder.
The minute minder can then be seen
counting down in the display when the
oven is switched off.
Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.
 Select .
 Select New minute minder time.
 Set the minute minder time you
require.
 Confirm with OK.
When the oven is switched off, the
minute minder time counts down in the
display and  appears instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and  will appear in the
top right-hand corner of the display.
50
Minute minder + Alarm
At the end of the minute minder time
–  flashes.
– the time will count upwards.
– a buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
 Touch  or the minute minder time in
the top right-hand corner of the
display.
The buzzer will stop and the symbols in
the display will go out.
Changing the time set for the minute
minder
 Select the minute minder duration in
the top right-hand corner of the
display or select  and then the
duration you want.
The minute minder time selected
appears.
 Set the new minute minder time you
require.
 Confirm with OK.
The changed minute minder is saved
and will count down in seconds.
Cancelling the time set for the minute
minder
 Select the minute minder duration in
the top right-hand corner of the
display or select  and then the
duration you want.
The minute minder time selected
appears.
 Select Reset.
 Confirm with OK.
The minute minder is now cancelled.
51
Overview of functions
Your oven has a range of functions for preparing a wide variety of recipes.
Oven function
Fan Plus 
Recommended Temperature
temperature
range
160 °C
30–250 °C
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat  as the fan distributes the
heat around the oven compartment straight
away.
Moisture Plus 
160 °C
130–250 °C
For baking and roasting with moisture injection.
Intensive Bake 
170 °C
50–250 °C
For baking cakes, tarts, pies, quiches and pizzas
that require a crisper base or moist toppings.
Intensive Bake is not suitable for baking thin
biscuits or for roasting as the juices will become
too dark.
Auto Roast 
160 °C
100–230 °C
This is used for roasting. The oven heats initially
to a high temperature (230 °C) which seals the
meat to keep it succulent and tasty. As soon as
this temperature has been reached, the oven
temperature automatically drops back down to
the pre-selected temperature for continued
roasting.
Conventional Heat 
180 °C
30–280 °C
For baking and roasting traditional recipes,
preparing soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10 °C lower
than that recommended. This won't change
cooking times.
52
Overview of functions
Oven function
Top Heat 
Recommended Temperature
temperature
range
190 °C
100–250 °C
Use this function towards the end of cooking to
brown the top of food.
Bottom Heat 
190 °C
100–280 °C
Use this function towards the end of cooking to
reheat or brown the base of a cake, quiche or
pizza.
Full Grill 
240 °C
200–300 °C
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is ready
for use when the entire top heat/grill element
glows red.
Economy Grill 
240 °C
200–300 °C
For grilling smaller quantities of thin cuts (e.g.
steak) and for browning small baked dishes. Only
the inner part of the heating element is switched
on in order to create the heat required.
Fan Grill 
200 °C
100–260 °C
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill  function as the fan distributes
the heat around the oven compartment straight
away.
Gentle Bake 
190 °C
100–250 °C
For small amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and roasts.
You can save up to 30% energy compared to
cooking with a standard oven function as long as
the door is kept shut during cooking.
53
Tips on saving energy
Cooking
 Remove any accessories from the
oven that you do not require for
cooking.
 Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
 Avoid opening the door during
cooking.
 In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
 It is best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, ovenproof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
 Observe cooking durations to avoid
energy wastage when cooking food.
 Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.
 Fan Plus  can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat . It also
enables you to cook on several shelf
levels at the same time.
 Gentle Bake  is an innovative
function that makes optimum use of
residual heat. You can save up to
30% energy compared to cooking
with a standard oven function as long
as the door is kept shut during
cooking.
 Fan Grill  can be used for a wide
variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
 Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
 Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
54
Tips on saving energy
Using residual heat
Settings
 The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes can be turned down to
the lowest possible temperature
about 5 minutes before the end of
cooking. The residual heat is
sufficient to complete the cooking
process. Do not switch the oven off
(see "Warning and safety
instructions").
 Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
 If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and Energy saving phase
will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
 Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching .
Energy save mode
 The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display
or the display will remain dark (see
"Settings").
 If you are using the Miele food probe
to cook food, the oven heating
elements will switch off automatically
shortly before the end of cooking.
The residual heat in the oven is
sufficient to complete cooking and
Energy saving phase will appear in the
display.
 If you wish to run the Pyrolytic
cleaning programme, it is best to start
it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme. To avoid soiling baking
on the door, ensure you remove any
soiling from it before running the
Pyrolytic cleaning programme.
55
Operation
Basic operation
Cooling fan
 Switch the oven on.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
The main menu will appear.
 Place the food in the oven.
 Select Oven functions .
 Select the function you want.
The oven function and recommended
temperature will appear.
The oven heating, lighting and cooling
fan will switch on.
 Change the recommended
temperature if necessary.
The recommended temperature will be
automatically accepted within a few
seconds. If required, select Change to
go back to the temperature selection
option (see "Using the oven - further
functions - Changing the
temperature").
 Confirm with OK.
The required and the actual temperature
will appear.
You will see the temperature increasing.
A buzzer will sound when the selected
temperature is first reached (See
"Settings - Volume - Buzzer tones").
After the cooking process:
 Remove the food from the oven.
 Switch the oven off.
56
The cooling fan will switch itself off
automatically after a certain period of
time (see "Settings – Cooling fan run
on").
Using the oven - further functions
You have placed the food in the oven,
selected a function and set the
temperature.
The following options will then appear:
–
Duration
–
Core temperature
 Select Change.
–
Finish at
 Select Open further settings.
–
Start at
–
Rapid Heat-up
–
Crisp function
–
Change type of heating
–
Change function
You can select cooking durations and
further settings from Open further
settings.
(This only appears if
you are using the food probe. You
cannot set a cooking duration when
using the food probe.)
(only appears after a Duration
or Finish at has been set.)
(This only appears if a
temperature of more than 100 °C has
been set for Fan Plus , Auto
Roast , Conventional Heat  or
Moisture Plus .)
(Moisture reduction for
making items crispy on the outside or
baking deep filled fresh fruit cakes.)
(This option
only appears with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
(You can change the
cooking function during operation.)
57
Using the oven - further functions
Changing the temperature
Rapid Heat-up
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see "Overview of
functions").
Rapid Heat-up can be used to speed
up the heating-up phase.
 If the recommended temperature is
suitable for your recipe, confirm with
OK.
 If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your personal cooking practices (See
"Settings - Recommended
temperatures").
Example: You have selected Fan
Plus  and 170 °C and can see the
temperature increasing.
You want to reduce the target
temperature to 155 °C.
 Select Change.
 Change the temperature.
 Confirm with OK.
The altered target temperature is saved.
The target and actual temperatures are
displayed.
58
The Rapid Heat-up function switches
on automatically if you set a
temperature of more than 100 °C for
Fan Plus , Auto Roast ,
Conventional Heat  or Moisture
Plus .
Do not use Rapid Heat-up to pre-heat
the oven when baking pizzas or
delicate mixtures (e.g. small baked
goods with a high sugar content,
choux pastries, sponges). These will
get brown too quickly on the top.
You can switch-off "Rapid Heat-up" for
a relevant cooking process.
Using the oven - further functions
Rapid Heat-up
Pre-heating the oven
–
It is only necessary to pre-heat the oven
in a few instances.
On
The top and ring heating elements
come on together with the fan to
enable the oven to reach the required
temperature as quickly as possible.
–
Off
Only the heating elements for the
oven function selected are switched
on.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
To switch off the Rapid Heat-up
function:
Fan Plus 
 Select Change.
– beef sirloin joints and fillets
 Select Open further settings.
Conventional Heat 
 Select Rapid Heat-up.
– cakes or biscuits with a short baking
time (up to 30 minutes)
Off
will appear in the Rapid Heat-up field.
– dark bread doughs
 Confirm with OK.
– delicate mixtures (e.g. sponges)
Rapid Heat-up has been deactivated.
– dark bread doughs
Instead of Rapid Heat-up, Heating-up
phase will appear.
– beef sirloin joints and fillets
 Select the required oven function and
the temperature.
 Rapid Heat-up should be switched
off when baking pizza, biscuits and
small cakes.
 Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Volume Buzzer tones").
 Place the food in the oven.
59
Using the oven - further functions
Using the Crisp function
(moisture reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple cake.
You have placed the food in the oven,
selected a function and set the
temperature.
You can activate the "Crisp function"
with any function. It must be activated
separately for a cooking process. For
best results, activate it at the
beginning of the cooking process.
 Select Change.
 Select Open further settings.
 Select Crisp function.
On
will appear in the Crisp function field.
 Confirm with OK.
Moisture reduction is now activated.
60
Changing the oven function
You can change the oven function
during operation.
 Select Change.
 Select Open further settings.
 Select Change function.
 Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
The oven function has been changed.
The times already entered will be kept.
Using the oven - further functions
Setting durations
Switching off automatically
You have placed the food in the oven,
selected a function and set the
temperature.
Example: It is 11:45. The food takes
30 minutes to cook and should be
ready at 12:15.
By entering Duration, Finish at or Start at
you can automatically switch the
cooking programme off or on and off.
Select Duration and set 00:30 h or select
Finish at and set the time to 12:15.
–
Duration
Enter the cooking duration you
require. Once the duration set has
elapsed, the heating will switch off
automatically. The maximum duration
which can be set is 12:00 hours.
A cooking duration cannot be
entered if you are using the food
probe. When using the food probe,
the cooking duration is determined
by when the set core temperature is
reached.
–
Finish at
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
The oven will switch off automatically
after this duration has elapsed or when
the time set has been reached.
Setting the "Duration"
 Select Change.
 Select Open further settings.
 Set the cooking duration.
 Confirm with OK.
Setting the "Finish at" time
 Select Change.
 Select Open further settings.
 In the Finish at field, set the time at
which the food should be ready.
 Confirm with OK.
A Finish at time cannot be entered if
you are using the food probe. When
using the food probe, the end time is
determined by when the set core
temperature is reached.
–
Start at
Set the time at which you want
cooking to start. The oven will switch
on automatically at the time you have
set.
can only be used together
with Duration or Finish at, except when
using the food probe.
Start at
61
Using the oven - further functions
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
To switch a cooking programme on and
off automatically, you have a choice of
how to enter the time parameters:
–
Duration
and Finish at
–
Duration
and Start at
–
Finish at
and Start at
Example: It is 11:30. The food takes
30 minutes to cook and should be
ready at 12:30.
 Select Change.
 Select Open further settings.
 Set a duration of 00:30 h in the
Duration field.
 Set a time of 12:30 in the Finish at
field.
 Confirm with OK.
The Start at time will be calculated
automatically. Start at 12:00 will appear
in the display.
The oven will switch on automatically
when this time is reached.
62
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, Start at and the
start time will appear in the display.
After the programme has started, you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if this option has been
switched on (see "Settings - Volume Buzzer tones").
After the heating-up phase, the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound if this option has been
switched on (see "Settings - Volume Buzzer tones").
The oven heating and lighting will
switch off. Process finished will appear in
the display.
You have the option of saving the
programme as a User programme (see
"User programmes") or increasing the
duration of the programme via Change.
During the cooling down phase the
cooling fan will continue to run for a
while.
Using the oven - further functions
Changing an entered cooking time
 Select Change.
All options that can be changed will
appear.
 Change to the time you want.
 Confirm with OK.
These settings will all be deleted in the
event of a power cut.
Cancelling cooking
 Touch  twice.
Cancel cooking?
appears in the display.
 Select Yes.
The oven heating and lighting will
switch off, and any set durations will be
deleted.
63
Moisture Plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus  guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus , you
need to set the temperature and the
number of bursts of steam.
You can select:
–
Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
–
1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
64
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with the Moisture Plus function.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam inlets
are located at the rear left corner of the
roof of the oven.
Moisture Plus 
One burst of steam takes approx.
5–8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
Cooking with the Moisture
Plus  function
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
 Prepare the food and place in the
oven if no pre-heating is required.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
The recommended temperature of
160 °C will appear.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Useful tip: See the recipe book for
more information.
 Select Oven functions .
 Select the Moisture Plus  function.
The oven heating, lighting and cooling
fan will switch on.
Setting the temperature
 Set the required temperature.
 Confirm with OK.
Setting the number of bursts of
steam
 If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
 If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam, 2 bursts
of steam or 3 bursts of steam.
65
Moisture Plus 
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Useful tip: If you have selected more
than one burst of steam, the second
burst should be released at the earliest
10 minutes after starting the
programme.
Preparing and starting the water
intake process
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
Manual bursts of steam
If you want to bake food such as
bread or bread rolls in a pre-heated
oven, it is best to release the steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
 To inject the bursts of steam yourself,
select Manual. Use the minute
minder  to remind yourself when to
do this.
Time-controlled bursts of steam
 If you want to time when to release
the bursts of steam, select Timecontrolled.
 Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
 Confirm with OK.
The prompt to draw in water then
appears.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The intake process can be interrupted
and restarted at any time by selecting
Stop or Start.
 Remove the water container after the
water intake process.
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
66
Moisture Plus 
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.
You will see the temperature increasing.
A buzzer will sound when the selected
temperature is first reached (See
"Settings - Volume - Buzzer tones").
If you have selected Time-controlled,
the time at which to release the next
burst of steam will appear in the
display after the heating-up phase. If
necessary, you can change this time
by selecting Change.
Changing the type of heating
The Moisture Plus function  uses a
combination of Fan Plus together with
the addition of moisture.
You can use moisture with one of the
following other types of heating:
– Conventional Heat
– Intensive Bake
– Auto Roast
 Select Change.
 Select Open further settings.
 Select Change type of heating.
 Select the function you want.
 Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
67
Moisture Plus 
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
Automatic burst of steam
Automatic burst of steam
appears in the
display.
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
whilst steam is being released and Burst
of steam active will appear in the display.
1, 2 or 3 bursts of steam
Manual bursts of steam
When Manual has been selected, you
can trigger bursts of steam once Start
Manual burst of steam appears.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Useful tip: See the recipe book for tips
on when to release the bursts of steam.
Use the minute minder  to remind you
when to release them.
 Select Start Manual burst of steam.
After the burst of steam Burst of steam
finished, will appear in the display.
The burst of steam will be released and
Burst of steam active will appear in the
display.
 Continue cooking until the end of the
cooking duration.
 Proceed as described to inject further
bursts of steam.
will appear in the
display after each burst of steam.
Burst of steam finished
 Continue cooking until the end of the
cooking duration.
Time-controlled bursts of steam
The oven will release the steam after
the specified amount of time.
68
Moisture Plus 
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus  or an
Automatic programme with moisture is
used Evaporate residual moisture? will
appear in the display with the options
Skip and Yes.
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water, this
can take up to approximately
30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The moisture will condense on the door
and in the oven compartment and
needs to be wiped off after the oven
has cooled down.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
69
Moisture Plus 
Starting residual moisture
evaporation immediately
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
 Select the Moisture Plus  function
or an Automatic programme that uses
moisture.
Evaporate residual moisture?
appears in
the display.
 Select Yes.
and a time
then appear in the display.
Evaporate residual moisture
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.
At the end of the residual water
evaporation process Process finished
appears:
 Touch .
A cooking process using the Moisture
Plus  function or an Automatic
programme with moisture can now be
carried out.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
70
Skipping residual moisture
evaporation
 Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven cavity.
It is best not to cancel the
evaporation process.
 Select the Moisture Plus  function
or an Automatic programme that uses
moisture.
Evaporate residual moisture?
appears in
the display.
 Select Skip.
A cooking process using the Moisture
Plus  function or an Automatic
programme with moisture can now be
carried out.
You will be prompted to carry out the
residual moisture evaporation process
the next time you select the Moisture
Plus  function, or an Automatic
programme that uses moisture and
when you turn the oven off.
Automatic programmes
Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you
are cooking and follow the instructions
in the display.
List of food types
Automatic programmes are accessed
via Automatic programmes .
Using Automatic programmes
From the main menu:
 Select Automatic programmes .
A list of food types will appear in the
display.
 Select the type of food.
The Automatic programmes available
for the food type selected will then
appear.
 Select the Automatic programme that
you want to use.
–
Cakes
–
Cookies/ Muffins
–
Bread
–
Bread mixes
–
Bread rolls
–
Pizza & Quiche
Depending on the Automatic
programme selected, tips will appear
about the following:
–
Meat
– Roasting or baking dish
–
Game
– Shelf level
–
Poultry
– Using the food probe
–
Fish
–
Bakes/Gratins
– The amount of water required for
Automatic programmes with Moisture
Plus
–
Frozen meals
–
Desserts
Each step you need to take before
starting the Automatic programme will
appear in the display.
– Duration
 Follow the instructions in the display.
Useful tip: See the recipe booklet for a
selection of Automatic programmes to
try.
71
Automatic programmes
Notes on use
– When using the Automatic
programmes, the recipes provided
are designed as a guide only. You can
use them for other similar recipes,
including those using different
quantities.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– Some Automatic programmes require
the addition of liquid during cooking.
You will be prompted by a message
in the display when this needs to be
done (e.g. "Add liquid at ...").
– Some Automatic programmes require
a pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
72
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. When using the food
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
Automatic programmes
Search
 Select
(Depending on language)
You can search by food type and by the
name of the Automatic programme
under Automatic programmes.
The food types and Automatic
programmes available will then appear.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
hits.
 Select the Automatic programme you
want or the food type and then the
Automatic programme.
The Automatic programme will start.
 Follow the instructions in the display.
 Select Automatic programmes .
A list of food types will appear in the
display.
 Select Search.
 Use the keyboard to type in the
search text, e.g. "Bread".
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
73
User programmes
You can create and save up to 20 of
your own programmes.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. In each stage you need to
select settings such as function,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter the name of the
programme for your recipe.
When you next select the programme, it
will start automatically.
There are different ways of creating a
User programme:
– At the end of an Automatic
programme, save it as a User
programme.
– After running a programme with a set
duration, save it.
Then name the programme.
Creating a User programme
 Select User programmes .
 Select Create programme.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display.
 Select and confirm the settings you
want to change.
Depending on the cooking function
selected, you can switch on the Rapid
Heat-up and Crisp function functions via
Open further settings.
Settings for the 1st cooking stage have
now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
 If additional cooking stages are
required, select Add and proceed as
for the 1st cooking stage.
 When you have finished setting all the
cooking stages, select Finish.
Finally set the shelf level(s) to be used.
 Select the shelf levels(s) you want.
 Confirm with OK.
A summary of your settings will appear
in the display.
 Check the settings and touch OK to
confirm or select Change to correct
the settings.
 Select Save.
 Enter the programme name using the
keyboard.
74
User programmes
You can add a line break for longer
programme names using the 
symbol.
 Once you have entered the
programme name, select Save.
–
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
–
 Confirm with OK.
The option Change cooking stages is
described in "Changing User
programmes".
Starting a User programme
 Place the food in the oven.
 Select User programmes .
Start at
You can specify when you want the
programme to start. The oven heating
will switch on automatically at the
time you set.
A message will appear in the display
confirming that the name has been
saved.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
Finish at
–
Display cooking stages
A summary of your settings will
appear in the display. You can alter
the settings via Change (see
"Changing User programmes").
 Select the required menu option.
 Confirm the message regarding
which shelf level to use with OK.
The programme selected will begin
automatically straight away or at the
time set.
The programme names will appear in
the display.
 Select the required programme.
You can start the saved programme
immediately, delay the start or display
the cooking stages.
–
Start now
The programme will start straight
away and the oven heating will
switch on.
–
Start later
This option only appears if you are
using the food probe. You can
specify when you want the
programme to start. The oven heating
will switch on automatically at the
time you set.
75
User programmes
Changing User programmes
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed as
a User programme cannot be
changed.
Changing a name
 Select User programmes .
The programme names will appear in
the display.
 Select Edit.
 Select Change programme.
 Select User programmes .
 Select the required programme.
The programme names will appear in
the display.
 Select Change name.
 Select Edit.
 Select Change programme.
 Select the required programme.
 Select Change cooking stages.
You can change the specified settings
for a cooking stage or add more
cooking stages to the programme.
 Change the programme as you wish
(see "Creating a User programme").
 Check the settings and confirm with
OK.
 Select Save.
The changes to your programme will be
saved.
76
 Change the name (see "Creating a
User programme") and select Save.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
The new name for your programme will
be saved.
User programmes
Deleting User programmes
 Select User programmes .
The programme names will appear in
the display.
 Select Edit.
 Select Delete programme.
 Select the required programme.
 Confirm with OK.
The programme will be deleted.
You can delete all User programmes at
once (see "Settings - Factory default User programmes").
77
Baking
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus ,
Intensive Bake , Moisture Plus 
or Conventional Heat .
Baking paper, greasing
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only necessary when
baking:
Bakeware
– anything with a high salt content (e.g.
pretzels, bread sticks), because salt
can damage the PerfectClean
surface.
The choice of bakeware depends on
the oven function and how the food is
prepared.
– meringues or sponges with a high
egg white content
These are more likely to stick.
– Fan Plus , Intensive Bake ,
Moisture Plus :
Baking tray, universal tray, bakeware
made from ovenproof material.
– frozen food cooked on the rack.
– Conventional Heat :
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes,
place the tin on the universal tray to
catch any spillages and keep the
oven cleaner.
78
Baking
Notes on using the baking
charts
In the charts the data for the
recommended function is printed in
bold.
Unless otherwise stated, the times
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten times by up to 10
minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden skewer
into the centre. It is ready if the skewer
comes out clean, without dough or
crumbs sticking to it.
Shelf levels 
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
– Fan Plus 
1 tray: level 2
2 trays: levels 1+3 / 2+4
3 trays: levels 1+3+5
The universal tray should be placed
underneath the baking tray if you are
using a universal tray and a baking
tray on several levels at the same
time.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Moisture Plus 
1 tray: Shelf level 2
– Intensive Bake 
1 tray: Shelf level 1 or 2
– Conventional Heat 
1 tray: Shelf level 1 or 2
79
Baking
Baking charts
Creamed mixture
Cakes/Biscuits

Muffins (1 tray)

1)
Muffins (2 trays)
Small cakes (1 tray) *


150–160
2)
140–150
2)

150
1)
Small cakes (2 trays) *
Small cakes/Biscuits (1 tray)

[°C]
2)
140–150



Ring cake
2
30–40
2+4
5)
2)
2
35–45
30–40
160
2) 3)
3
20–30
150
2) 3)
2+4
25–35
2
25–35
3
15–25
2+4
140–150
2) 4)
2) 3) 4)
Small cakes/Biscuits (2 trays)
Sand cake
2

[min.]
35–45

 150–160
 140–150 2) 4)
5)
2)
2
25–35
60–70
2) 3) 4)
 150–160

150–160
2
60–70
2
50–60

2
55–65

150–160
170–180
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off before starting the programme. Select Settings – Catalyser – Off.
2) During the heating-up phase select Open further settings – Rapid Heat-up – Off.
3) Pre-heat the oven.
4) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
80
Baking
Creamed mixture
2

[min.]
30–40
2
30–40

150–160
150–160
2
60–80

150–160
Cakes/Biscuits

Foam cake (tray)


Marble, nut cake (tin)

[°C]
1)
150–160
1) 2)

2
60–80
1)
2
40–50
1)
2
45–55
2
35–45
Fresh fruit cake, with meringue topping
(tray)

Fresh fruit cake (tray)

170–180
150–160

160–170
2
35–55

150–160
2
55–65
2
35–45
2
25–35
2
15–25
Fresh fruit cake (tin)

150–160
1) 2) 3)
Flan base
 170–180
1)

150–160

170–180
1) 2)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) During the heating-up phase select Open further settings – Rapid Heat-up – Off.
2) Pre-heat the oven.
3) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
81
Baking
Rubbed in mixture
Cakes/Biscuits

Small cakes/Biscuits (1 tray)


Small cakes/Biscuits (2 trays)
Drop cookies (1 tray) *
Cheese cake
2) 3)
3
15–25
2)
1+3
140–150

140

4)
2)
2
20–30
30–45
2) 3)
3
20–30
2)
1+3
2
35–45
35–45
2
20–30

170–180
150–160
2
45–55

170–180




Streusel cake
160–170
2

[min.]
20–30

1)
Drop cookies (2 trays) *
Flan base

[°C]
2)
140–150



160
140
150–160
3)
150–160
4)
2
45–55
2)
2
80–95
2)
2
80–90
2
70–90
170–180
150–160
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off before starting the programme. Select Settings – Catalyser – Off.
2) During the heating-up phase select Open further settings – Rapid Heat-up – Off.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
82
Baking
Rubbed in mixture
Cakes/Biscuits

Apple cake (baking tin  20 cm) *


Apple pie
Fresh fruit tart, glazed (tin)
Swiss apple pie (tray)

[°C]
1)
160
2

[min.]
90–100

1)
1
80–95
1)
2
50–70
1) 2) 3)
 170–180

160–170
2
60–70
2
50–70

150–160
2
55–75

170–180
2
55–75

150–160
2
55–65
1
30–50
1
30–50



180
160–170
2)
220–230
180–190
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) During the heating-up phase select Open further settings – Rapid Heat-up – Off.
2) Pre-heat the oven.
3) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
83
Baking
Yeast mixtures and quark dough
2

[min.]
50–60
2
50–60

160–170
150–160
2
45–65

160–170
2
45–60

150–160
2
35–45
3
35–45
2
40–60
3
40–60
2
25–30
Cakes/Biscuits

Gugelhupf


Stollen
Streusel cake

Fresh fruit cake (tray)


Apple turnovers (1 tray)
Apple turnovers (2 trays)


[°C]
1)
150–160
1)
2)
170–180
160–170
2)
170–180
150–160

160–170

150–160

3)
2
1+3
25–30
25–30
4)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) During the heating-up phase select Open further settings – Rapid Heat-up – Off.
2) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
3) For yeast dough. With quark dough use shelf level 3.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
84
Baking
Yeast mixtures and quark dough
Cakes/Biscuits

White bread


[°C]
180–190
2

[min.]
35–45

190–200
2
30–40

180–190
2
55–65
2
45–55
2
10–20
Wholegrain bread

Pizza (tray)


Onion tart
200–210
220–240
1) 2)

220–240
220–240

170–180


Proving yeast dough
1)
1) 2)
180–190
170–180

3)
10–25
3)
2
2
10–20
2
25–35
2
30–40
2
30–40
15–30
15–30

35
4)

35
4)
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
3) For yeast dough. With quark dough use shelf level 3.
4) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional Heat , please also place the
rack on the oven floor.
85
Baking
Whisked mixture
Cakes/Biscuits

Tart / flan base (2 eggs)

1)
Sponge cake (4 to 6 eggs)


1)
Whisked sponge cake *


1)
Swiss roll



1)

[°C]
2)
160–170
160–170
2

[min.]
20–30
2) 3)
2
15–25
2)
2
20–35
2) 3)
2
30–45
170–180
150–160
2)

2
25–35
150–170
2) 3)
2
20–45
170–180
2) 3)
2
13–25
180–190
2) 3)
2
12–25
180
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Switch the catalyser off before starting the programme. Select Settings – Catalyser – Off.
2) During the heating-up phase select Open further settings – Rapid Heat-up – Off.
3) Pre-heat the oven.
86
Baking
Choux pastry, puff pastry, meringue
Cakes/Biscuits

Choux buns (1 tray)


[°C]
160–170
2) 3) 4)
Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
 180–190
4)

160–170
3
25–35
1+3
5)

170–180
2
30–45
20–30

190–200
3
20–30

170–180
1+3

120–130
2
20–30
25–50
3
25–45
1)
Macaroons (2 trays)
2

[min.]
30–45



2) 3)
120–130
120–130
1+3
5)
25–50
5)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) Switch the catalyser off before starting the programme. Select Settings – Catalyser – Off.
2) During the heating-up phase select Open further settings – Rapid Heat-up – Off.
3) Pre-heat the oven.
4) Select a function and set the temperature and then select Open further settings – Crisp
function – On.
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
87
Roasting
Oven functions
Useful tips
Depending on how the food is being
cooked, you can use Fan Plus ,
Moisture Plus , Auto Roast ,
Conventional Heat  or an Automatic
programme.
– Browning: Browning only occurs
towards the end of the roasting time.
If cooking with a roasting dish,
remove the lid about halfway through
the roasting time if a more intensive
browning result is desired.
Cooking container
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware or
cast iron, the universal tray, rack and/or
grilling and roasting insert (if available)
on top of the universal tray.
We recommend roasting in covered
oven dishes as this ensures that
sufficient stock remains for making
gravy.
The oven also stays cleaner than with
open roasting.
88
– Standing time: At the end of the
programme, take the roast out of the
oven, wrap in aluminium foil and
leave to stand for about 10 minutes.
This helps retain juices when the
meat is carved.
– Roasting poultry: For a crisp skin,
baste the poultry 10 minutes before
the end of the cooking time with
slightly salted water.
Roasting
Notes on using the roasting
charts
In the charts the data for the
recommended function is printed in
bold.
Unless otherwise stated, the times
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten times by up to 10
minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Fan Plus ,
Moisture Plus  or Auto Roast ,
select a temperature approx. 20 °C
lower than for Conventional Heat .
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.
Pre-heating
Pre-heating is only required when
roasting beef sirloin joints and fillets.
Roasting duration 
The roasting time can be determined by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:
– Beef/Venison: 15–18 min./cm
– Pork/Veal/Lamb: 12–15 min./cm
– Sirloin joints/Fillets: 8–10 min./cm
Roasting times are approx. 20 minutes
longer per kilo for frozen meat. Frozen
meat weighing less than approx. 1.5 kg
does not need to be defrosted before
roasting.
Check if the meat is cooked after the
shortest time quoted.
Shelf levels 
As a general rule, use shelf level 2.
When roasting on the rack, set a
temperature approx. 10 °C lower than if
using an oven dish.
89
Roasting
Roasting charts
Beef, veal
Food
Topside of beef, approx. 1 kg
Fillet of beef, approx. 1 kg
1)

[°C]

/
170–180
2
100–130
5)

190–200
2
110–140
20–50
5)
/
2)


Sirloin joint, approx. 1 kg
1)
/
2)


Veal, approx. 1.5 kg
7)

/
3)



[min.]

[°C]
150–160
4)
2
150–160
4)
20–50
180–190
4)
2
2
150–160
4)
2
30–60
150–160
4)
2
30–60
180–190
190–200
4)
2
30–60
2
70–90
5)
190–200
2
70–90
6)
70–90
5)
200–210
2
85–95
40–70
8)
40–70
8)
20–50
70–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) Use the universal tray. First sear the meat all over on the cooktop to seal it.
2) If using Moisture Plus , release a burst of steam at the beginning of the cooking
programme.
3) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
4) Pre-heat the oven.
During the heating-up phase select Open further settings – Rapid Heat-up – Off.
5) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
6) Add approx. 0.5 l liquid halfway through roasting.
7) When using the food probe, enter an appropriate core temperature for the food being
cooked.
8) Depending on required degree of doneness: rare: 55–60 °C, medium: 65–70 °C, welldone: 70–75 °C
90
Roasting
Pork
Food
Pork roast/neck, approx. 1 kg

[°C]

/
160–170
2
100–120
2)


160–170
2
100–120
2)
180–190
2
100–130
2)
/
170–180
2
120–160
2)


180–190
2
120–160
2)
190–200
2
130–160
2)
/
150–160
2


150–160
2
60–80
60–80
170–180
2
80–100
/
170–180
2
60–70
2)

200–210
2
70–80
2)
1)
Pork joint with crackling,
approx. 2 kg
Gammon joint, approx. 1 kg
1)
1)
Meat loaf, approx. 1 kg
3)


[min.]

[°C]
80–90
80–90
2)
75–80
2)
80–85
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) When using the food probe, enter an appropriate core temperature for the food being
cooked.
91
Roasting
Lamb, game
Food
Leg of lamb, approx. 1.5 kg

[°C]

/
170–180
2
90–110
3)
170–180
2
90–110
4)
3)
1)


Saddle of lamb, approx. 1.5 kg
/
1)


Venison, approx. 1 kg
5)

180–190

[min.]

[°C]
2
90–110
220–230
2)
2
220–230
2)
2
40–60
40–60
2)
75–80
4)
70–75
4)
3
40–60
/
230–240
200–210
2
80–100
3)

200–210
2
80–100
3)
80–90
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) When using the food probe, enter an appropriate core temperature for the food being
cooked.
92
Roasting
Poultry, fish
Food
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
3)


[°C]


[min.]
/
180–190
2
60–70

190–200
2
60–70
/
180–190
2
100–120

190–200
3
100–120
/
180–190
2
110–130

190–200
3
110–130
/
160–170
2
120–160
2)

180–190
2
2)
/
160–170
2
120–160
45–55
160–170
2
45–55
180–190
2
45–55
1)



[°C]
85–90
85–95
85–95
85–90
75–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) When using the food probe, enter an appropriate core temperature for the food being
cooked.
93
Roasting
Food probe
The wireless food probe enables the
roasting process to be monitored
simply and reliably.
How it works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 2 cm from the tip. Insert the
food probe so that the temperature
sensor is positioned centrally (see
"Important notes about using the food
probe").
The rise in the core temperature reflects
the extent to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be rare, medium or well-done.
A core temperature of up to 99 °C can
be set. Please refer to the roasting chart
and "Low temperature cooking" for the
core temperatures applicable for
different types of meat.
94
The cooking time will be similar when
cooking with or without the wireless
roast probe.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the food probe via the
antenna in the back wall of the oven to
the appliance's electronic unit as soon
as the food with the food probe is
placed in the oven.
Uninterrupted transmission of the signal
is only possible with the door shut. If
the oven door is opened during the
cooking programme, e.g. to baste the
meat, then the signal is interrupted. It
will resume once the door has been
closed. It will take a few seconds for the
current core temperature to appear in
the display again.
The temperature sensor will be
destroyed at temperatures above
100 °C. As long as it remains
inserted in the food, there is no risk
of damage, since the maximum core
temperature setting is 99 °C.
If you are not using the wireless roast
probe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the door.
Roasting
When the food probe can be used
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use it with your own User
programmes and with the following
functions:
– Auto Roast 
– Fan Plus 
– Intensive Bake 
– Conventional Heat 
– Moisture Plus 
– Fan Grill 
Important notes about using the food
probe
To ensure the probe works correctly,
please observe the following
instructions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
– Do not place any metal items above
the food probe, such as lids,
aluminium foil, racks or universal
trays on a shelf level above the food
with the food probe. Glass lids may
be used.
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the food
probe to sit in any sauce or cooking
liquid, or to rest on the food or on the
edge of the cooking container.
Danger of breaking!
Do not use the wireless food probe
to lift or carry the food.
95
Roasting
In addition please note:
– You can place the meat in a pot or on
the rack in the universal tray.
– The metal tip of the food probe must
be fully inserted into the centre of the
food. The handle should be angled
upwards and not horizontal towards
the corners or the door of the oven.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
96
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminium foil, insert the probe
through the bag or foil into the centre
of the meat. You can also place the
meat, with the food probe inserted,
inside the foil. Follow the roasting
bag / aluminium foil manufacturer's
instructions.
– The food probe can only be inserted
horizontally into flat food, e.g. fish.
Therefore place flat food in glass or
ceramic cooking containers, as the
walls of a metal container would
disturb the radio signals.
If the food probe is no longer
recognised during cooking, a message
will appear in the display. Change the
position of the food probe in the food.
Roasting
Using the food probe
 Remove the food probe from its
holder in the door.
 Insert the metal tip of the food probe
fully into the food. Make sure that the
handle is angled upwards.
 Place the food in the oven.
 Close the door.
 Select the oven function or Automatic
programme.
The message Continue cooking with the
food probe? will appear.
You can also start the process at a later
time. Select Open further settings and set
a time in the Start at field. With
Automatic programmes, select Start
later.
You can estimate approximately when
the food will be ready as the duration of
the cooking programme is about the
same as if you were cooking food
without using the food probe.
You cannot enter a Duration or Finish at
time, as the total cooking duration is
determined by how long it takes for the
core temperature to be reached.
 Select Yes.
 Change the recommended
temperature if necessary.
 Change the recommended core
temperature if necessary.
The core temperatures cannot be
changed for the Automatic
programmes.
97
Roasting
Time remaining display
Using residual heat
If the temperature set for a cooking
process is above 140 °C, the estimated
time left for the cooking process will
appear in the display after a short while.
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
The time remaining is calculated from
the cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time remaining first shown is an
estimate. As the cooking process
continues, the time remaining is revised
continuously, and a more accurate
revised figure shown.
Altering the cooking or core
temperature or selecting a different
function will delete the time left
information. The time remaining will be
recalculated if the door is kept open for
a long period of time.
Displaying the core temperature
As soon as the time remaining appears,
you can also display the actual core
temperature.
 Select Change.
 Select Display core temperature.
 Select On.
 Confirm with OK.
The actual core temperature will also
appear in the display.
98
Using the residual heat in the oven
saves energy.
will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
Energy save phase
The cooling fan continues to run, as
does the hot air fan if a "fan" setting
has been chosen.
When the core temperature selected
has been reached,
–
Process finished
appears in the
display.
– a buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
Useful tip: If the food is not yet cooked
sufficiently, insert the food probe into
another place and repeat the
programme.
Low temperature cooking
This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First briefly sear the meat all over at a
high temperature on the cooktop in
order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This will give very tender and succulent
results.
Useful tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter).
– Do not cover meat during cooking.
The cooking duration is approx. 2–4
hours and depends on the weight and
size of the meat, as well as the desired
degree of doneness and browning.
Cooking duration/Core
temperatures
Meat
Fillet of beef
Sirloin joint
– Rare
– Medium
– Well-done
Pork fillet
Gammon*
Veal fillet
Saddle of veal*
Saddle of lamb*

[min.]
105–120

[°C]
60–75
60–90
120–150
180–240
120–150
150–210
80–100
180–210
90-120
55–60
65–70
70–75
65–80
75–80
60–75
65–75
65–75
 Duration
 Core temperature
* Boned
After cooking
– Meat can be carved straight from the
oven. It does not need to rest.
– The cooking result will not be
affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.
– The meat is an ideal temperature to
eat straight away. Serve on preheated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.
99
Low temperature cooking
Using the "Low temperature
cooking" special application
Please also refer to the information in
"Roasting - Food probe".
 As soon as Use the food probe appears
in the display, place the seared meat
on the rack and insert the metal tip of
the food probe fully into the centre of
the meat.
 Select Special applications .
 Danger of burning!
 Select Low temp. cooking.
The top heating element / grill
element in the oven will be hot.
 Set the required temperature.
 Set the core temperature.
 Follow the instructions in the display.
Pre-heat the rack and the universal
tray in the oven.
 While the oven is pre-heating, sear
the meat on all sides on the cooktop.
 Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
100
 Close the door.
At the end of the programme, Process
finished will appear in the display and a
buzzer will sound if the buzzer is
switched on (see "Settings – Volume –
Buzzer tones").
If the meat is not cooked to your
satisfaction, you can cook it for longer.
Low temperature cooking
Low temperature cooking setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
 Place the rack together with the
universal tray on shelf level 2.
 Select Oven functions .
 Select Conventional Heat  and a
temperature of 130 °C.
 Switch off Rapid Heat-up by
selecting Change – Open further
settings – Rapid Heat-up – Off.
 Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
 Place the seared meat on the rack.
 Select Change.
 Reduce the temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
You can set the cooking programme to
switch off automatically (see
"Additional functions - Setting the
duration").
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
 While the oven is pre-heating, sear
the meat on all sides on the cooktop.
101
Grilling
 Danger of burning!
Cooking container
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Full Grill 
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The whole of the top heat/grill element
will get hot and glow red.
Economy Grill 
For grilling thin cuts in small quantities
and for browning small baked dishes.
The centre of the grill element glows red
to generate the required heat.
Fan Grill 
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heat/grill element and fan are
switched on alternately.
102
Use the universal tray with the rack or
grilling and roasting insert (if available)
on top. The juices from the food being
cooked collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can be used
for making gravy and sauces.
Do not use the baking tray.
Grilling
Preparing food for grilling
Grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws the
juices out.
 Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
 Place the food on top.
 Select the required oven function and
the temperature.
 Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
 Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
 Place the food on the appropriate
shelf level (see Fan Grilling guide).
 Close the door.
 Turn the food halfway through grilling.
103
Grilling
Notes on the grilling chart
Grilling duration 
Check the food after the shortest time
quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
– Flat pieces of fish and meat usually
take 6–8 minutes per side.
Thicker pieces require more time for
each side. It is best to grill food of a
similar thickness at the same time so
that the grilling time for each item
does not vary too greatly.
Temperature 
– Turn the food halfway through grilling.
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Pre-heating
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Shelf levels 
Select the shelf level according to the
thickness of the food.
– Thin cuts: shelf level 3 or 4
– Thick cuts: shelf level 1 or 2
104
Testing to see if cooked
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
Rare:
If there is very little
resistance to the pressure
of the spoon, it will still be
red on the inside.
Medium: If there is some resistance,
the inside will be pink
Well-done: If there is great resistance,
it is cooked through.
Check if the meat is cooked after the
shortest time quoted.
Useful tip: If the surface of thicker cuts
of meat is cooked but the centre is still
raw, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
Grilling
Fan Grill 
– Use the Fan Grill  function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5 minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling . Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill .
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
– Ovens with the Crisp function: Activate the Crisp function (moisture reduction)
at the beginning of the Fan Grill  function. This is great for items that are
moist on the inside and should be crispy on the outside.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
105
Grilling
Food to be grilled

[°C]


[min.]
Lean thin sausages
180
4
8–10
Thick sausages
180
4
15–20
Lean beef fillet steak
220
5
6–12
Chicken breast fillet
200
4
14–18
Whole butterflied chicken
200
3
30–35
Thin white fish fillets
220
5
6–10
Thick fish fillets, cutlets or steaks
200
4
10–15
Oily fish
200
4
8–12
Lamb loin chops
190
4
12–16
Lamb back straps
220
5
8–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
200
5
12–15
Potato wedges or small roast potatoes
220
3
20–25
Kebabs and satays (red meat)
200
5
12–15
Chicken satays
200
4
12–15
 Shelf level /  Temperature /  Duration
Fan Grill  can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on
thickness.
106
Grilling
Grill 
– Use Grill  for thick toasts, muffins, cheese on toast, focaccia, bruschetta and
bacon.
– Pre-heat the grill for at least 5 minutes at 200–220 °C.
– Select the appropriate shelf level for the thickness of the food.
– The door must be closed when using the Grill function.
This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.
107
Special applications
Your oven has the following Special
applications in addition to the
Automatic programmes:
 Select Special applications .
The following Special applications are
available:
–
Defrost
–
Drying
–
Reheat
(Reheating plated meals)
–
Heat crockery
–
Prove yeast dough
–
Low temp. cooking
This Special application is described
in "Low temperature cooking".
–
Pizza
108
This section also gives information on
the following applications:
– Gentle Bake
– Bottling
– Frozen food/Ready meals
Special applications
Defrost
Defrosting times
Use the Defrost function to gently
defrost frozen food.
 Select Special applications .
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
 Select Defrost.
Frozen food
 Alter the recommended temperature,
if necessary, and then set the
duration.
Chicken
The temperature can be set between 25
and 50 °C.
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
 Danger of salmonella poisoning!
It is particularly important to observe
food hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry. Pour it away, and
wash the tray, the sink and your
hands.
Meat
Sausages
Fish
Strawberries
Yeast butter cake
Bread

[g]
800
500
1000
500
1000
300
500
500

[min.]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
 weight /  defrosting duration
Useful tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
109
Special applications
Drying
 Select Special applications .
This programme is designed for
traditional style drying of food to
preserve it.
 Select Drying.
The temperature can be set between 80
and 100 °C.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Food
 [min.]
Fruit
120–480
 Prepare the food for drying.
Vegetables
180–480
– Peel and core apples, and cut into
slices 0.5 cm thick.
Herbs*
– Stone plums, if necessary.
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
universal tray.
You can also use the Gourmet
perforated baking tray (if available).
50–60
 Drying time
* Because this programme uses the fan,
you should use Conventional Heat with
a temperature of 80–100 °C for drying
herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burning!
Wear oven gloves when removing
the dried food from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic. Juice must not
escape when cut.
 Store in sealed glass jars or tins.
110
Special applications
Reheat
Heat crockery
This programme uses moisture and is
designed for reheating plated meals.
This programme is designed to pre-heat
your crockery.
You can select:
The temperature can be set between 50
and 80 °C.
–
Meat cuts with vegetables
–
Meat cuts with potatoes
–
Meat cuts with dumplings
–
Meat cuts with pasta
–
Fish with vegetables
–
Fish with potatoes
–
Vegetable bake
–
Pasta bake
–
Pasta with sauce
–
Pizza
–
Casserole
Use heat-resistant crockery.
 Place the food to be reheated in its
dish on the rack. Do not cover it.
 Select Special applications .
 Select Reheat.
Use heat-resistant crockery.
 Place the rack on shelf level 2 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place it on the
oven floor and additionally take the
shelf runners out to make more room.
 Select Special applications .
 Select Heat crockery.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
 Danger of burning!
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
 Select the plated meal and set the
heating level.
 Follow the instructions in the display.
 Danger of burning!
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
111
Special applications
Prove yeast dough
Pizza
This programme is designed specifically
for proving yeast dough without the
addition of moisture.
This programme is designed specifically
for baking pizza.
The temperature can be set between 30
and 50 °C.
 Select Special applications .
 Select Prove yeast dough.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
112
The temperature can be set between
160 and 250 °C.
 Select Special applications .
 Select Pizza.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
Special applications
Gentle Bake
Examples of use
Gentle Bake is suitable for small
amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and
roasts. The optimum use of residual
heat enables savings of up to 30%
energy to be made compared to
cooking with a standard oven function
with comparably good cooking results.
Food
The temperature can be set between
100 and 250 °C.
 Select Oven functions .
 Select Gentle Bake and alter the
recommended temperature if
necessary.
 Follow the instructions in the display.
For optimum results, keep the door
closed whilst cooking.
Biscuits
Ratatouille
Fish fillet in foil approx.
500 g
Frozen pizza, precooked
Ham roast,
approx. 1.5 kg
Braised beef,
approx. 1.5 kg

[°C]
150
180

[min.]
25–30
40–60
200
25–30
200
20–25
160 130–160
180 160–180
 Temperature /  Duration
– Use shelf level 1 or 2 depending on
the height of the food.
– The durations given are for an oven
which has not been pre-heated.
– Roast with the lid on first, then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5 l liquid.
– Check the food after the shortest
duration quoted.
113
Special applications
Bottling
Containers for bottling
 Danger of injury!
Do not use the appliance to heat up
or bottle food in sealed tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Fruit/Cucumbers
 Select the lowest temperature as
soon as bubbles are visible in the
jars. Then leave the jars in the warm
oven for a further 25–30 minutes.
Vegetables
 Reduce the temperature to 100 °C as
soon as bubbles are visible in the
jars.
Only use special jars for bottling:
– bottling jars

[min.]
50–70
90–120
– jars with twist-off lids
Carrots
Asparagus, peas, beans
Bottling fruit and vegetables
 Bottling duration
We recommend using Fan Plus .
 After the bottling duration has
finished, select the lowest
temperature and leave the jars in the
oven for a further 25–30 minutes.
The instructions are for 6 jars with a
capacity of 1 litre each.
 Place the universal tray on shelf
level 2 and place the jars on the tray.
 Select Fan Plus  and a
temperature of 150–170 °C.
 Wait until bubbles evenly rise in the
jars.
Reduce the temperature at the right
time to avoid the produce boiling
over.
114
After bottling
 Danger of burning!
Wear oven gloves when removing
the jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24 hours.
 Make sure all jars are closed properly
when storing them.
Special applications
Frozen food/Ready meals
Useful tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking paper on
the rack to prevent the risk of this
happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
Preparation
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
 Select the function and temperature
recommended on the manufacturer's
packaging.
 Pre-heat the oven.
 Place the food in the oven on the
shelf level recommended on the
packaging when the temperature
indicator light goes out.
 Check the food at the end of the
shortest time recommended on the
packaging.
Useful tip: This oven offers Automatic
programmes for some Frozen food/
Ready meals (see "Automatic
programmes").
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
115
Cleaning and care
 Danger of burning!
Unsuitable cleaning agents
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
To avoid damaging the surfaces of your
appliance, do not use:
 Danger of injury!
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing descaling
agents on the oven front,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
All surfaces can become discoloured
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descaling
agents.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces may cause a breakage.
Remove any cleaning agent residues
immediately.
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic
cooktops,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– dirt erasers,
– sharp metal tools,
– steel wool or metal scourers,
– selective cleaning with mechanical
cleaning agents,
– oven cleaner, *
– stainless steel spiral pads. *
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces.
116
Cleaning and care
If soiling is left for a long time, it
might become impossible to remove.
Continued use without regular
cleaning will make the oven much
harder to clean.
Failure to maintain the oven in a
clean condition could lead to
deterioration of the surfaces that
could adversely affect the life of the
appliance and result in a hazardous
situation.
Remove any soiling immediately.
The accessories are not dishwashersafe, with the exception of the wireless
food probe.
Useful tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– To make cleaning by hand easier, you
can dismantle the oven door, remove
the shelf runners and the FlexiClip
telescopic runners (if present), and
lower the top heat/grill element.
Normal soiling
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible, you should avoid trying to
clean it.
 It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
 After cleaning, make sure all residual
cleaning agents are thoroughly
removed with clean water. This is
particularly important when cleaning
surfaces treated with PerfectClean
enamel as cleaning agent residues
can impair the non-stick properties.
 After cleaning, wipe the surfaces dry
using a soft cloth.
Food probe
The food probe can be cleaned in the
dishwasher.
117
Cleaning and care
Stubborn soiling (excluding the
FlexiClip telescopic runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not use force to remove this
discolouration! Clean these following
the instructions given here.
 Baked-on residues can be removed
with a glass scraper or a nonabrasive stainless steel pad.
 Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
oven cleaner. This cleaner must only
be applied to cold surfaces in
accordance with the instructions on
the packaging.
118
Non-Miele oven spray must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
 If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Cleaning and care
Pyrolytic cleaning  of the
oven interior
Instead of cleaning the oven by hand,
you can run the Pyrolytic cleaning
programme .
During the Pyrolytic cleaning
programme the oven interior is heated
up to over 400 °C. Any residual soiling
is broken down and reduced to ash by
the high temperatures.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
Setting up for the Pyrolytic cleaning
programme
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed for
cleaning in the Pyrolytic cleaning
programme.
Please remove these accessories
from the oven interior before starting
the Pyrolytic cleaning programme.
This also applies to non-pyrolytic
accessories purchased separately to
the oven.
– Level 2 for heavier soiling
The following accessories are suitable
for cleaning in the Pyrolytic cleaning
programme and can be left in the oven:
– Level 3 for very heavy soiling
– Shelf runners
The oven door locks automatically as
soon as the Pyrolytic cleaning
programme starts. It cannot be opened
until after the programme has finished.
– FlexiClip telescopic runners HFC 72
– Level 1 for light soiling
The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.
– Rack HBBR 72
 Take all non-pyrolytic accessories out
of the oven.
 Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause an
accumulation of smoke which can
lead to the Pyrolytic cleaning
programme switching off.
Burnt on residues can leave
discolouration or matt areas on
enamelled surfaces.
 Before running the Pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
loosen any burnt on residues with a
scraper suitable for use on glass.
119
Cleaning and care
Starting the Pyrolytic cleaning
programme
 Danger of burning!
The oven door gets much hotter
during the Pyrolytic cleaning
programme than during normal use.
Prevent children from touching the
oven during the Pyrolytic cleaning
programme.
 Select Maintenance .
If you have set a minute minder at the
same time as running the Pyrolytic
cleaning programme, the buzzer will
sound and the  symbol will start
flashing at the end of the minute minder
time. The time will then continue to
increase in the display.
The buzzer will stop and the visual
indicators will go out as soon as you
touch .
 Select Pyrolytic.
Delaying the start time of the
Pyrolytic cleaning programme
 Select the level required according to
the level of soiling.
 To delay the start of the Pyrolytic
cleaning programme, select Start later.
 Confirm with OK.
 Confirm with OK.
Follow the instructions in the display.
 Set the time at which you want it to
start.
 Confirm with OK.
Starting the Pyrolytic cleaning
programme
 To start the Pyrolytic cleaning
programme immediately, select Start
now.
 Confirm with OK.
The Pyrolytic cleaning programme will
now start.
The door locks automatically. The oven
heating and the cooling fan will then
switch on automatically.
The oven lighting will not come on
during the Pyrolytic cleaning
programme.
The time remaining for the Pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.
120
 Confirm with OK.
The door will lock automatically. Start at
and the set start time appear in the
display.
Using Change, you can alter the start
and end time at any point up until the
start of the programme.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
duration remaining will appear in the
display.
Cleaning and care
At the end of the Pyrolytic cleaning
programme
When the duration remaining reaches
00:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been released,
–
Process finished
appears in the
display:
– a buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
 Switch the oven off.
The visual and acoustic signals are
switched off.
 Danger of burning!
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from
pyrolytic cleaning.
 Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with warm water and a little
washing-up liquid on a clean sponge.
Depending on how dirty the oven was
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the reverse of a nonscouring washing-up sponge, a glass
scraper or with a stainless steel spiral
pad and a little washing-up liquid.
 Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
Please note:
– The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it. If
possible, you should avoid trying to
clean it.
– The FlexiClip telescopic runners may
appear discoloured or a lighter colour
in places after they have been
cleaned. This will not affect the
functioning of the runners in any way.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
121
Cleaning and care
The Pyrolytic cleaning programme is
cancelled
If the Pyrolytic cleaning programme is
cancelled, the oven door will remain
locked until the temperature inside the
oven drops to below 280 °C.
The following will cause the Pyrolytic
cleaning programme to stop:
If there has been a power cut, Process
cancelled. Cooling down will appear in the
display once power is restored.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven is switched
off.
– Switching the oven off.
A buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
– A power cut.
Process finished
If you turn the oven off, Switch appliance
off? will appear in the display.
 Select .
 Select "Yes if you want to cancel the
Pyrolytic cleaning programme.
The door will unlock once the
temperature in the oven has dropped
below 280 °C and the oven is switched
off.
 Select No if you want to continue
running the Pyrolytic cleaning
programme.
The Pyrolytic cleaning programme will
continue running.
122
appears in the display.
 Start the Pyrolytic cleaning
programme again.
Cleaning and care
Removing the door
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
 Raise the door up till it rests open.
The door is connected to each door
hinge by retainers.
Before the door can be removed the
locking clamps on both hinges must
first be unlocked.
 Open the door fully.
 Hold the door securely at both sides,
and lift it upwards off the retainers.
Make sure you take it off straight.
 Release the locking clamps by
turning them as far as they will go.
123
Cleaning and care
Dismantling the door
The oven door is an open system with 4
glass panes which have a heatreflective coating on some of their
surface.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches can
damage the glass. When cleaning
the glass panes, do not use abrasive
cleaning agents, hard sponges or
brushes, and do not use sharp metal
tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes are coated in
different ways with a heat-reflective
coating on the sides facing into the
oven cavity. The glass panes must
be fitted the right way round after
being cleaned.
Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
124
Cleaning and care
 Danger of injury!
Always remove the door before
disassembling it.
You can now remove the inner pane
and the two middle panes one after the
other.
 Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
 Gently lift the inner pane up and out
of the plastic strip.
 Flip the two glass pane retainers
outwards to open them.
 Remove the seal.
125
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
 Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
 Gently lift the top of the two middle
panes up and take it out.
 Then lift the bottom of the two middle
panes up carefully and take it out.
 Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
 Dry all parts with a soft cloth.
126
 Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
 Then refit the upper of the middle two
panes in such a way that the material
number is legible (i.e. not reversed).
The glass pane should lie on top of
the retainers.
Cleaning and care
 Refit the seal.
 Flip the two glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
 Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
127
Cleaning and care
Fitting the door
 Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
 Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
128
 Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
Removing the shelf runners
with FlexiClip telescopic
runners
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
 Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in "Features – Fitting and
removing the FlexiClip telescopic
runners".
 Pull the runners out of the holder (1)
at the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
 Ensure that all parts are correctly
fitted.
129
Cleaning and care
Lowering the top heat/grill
element
 Danger of burning!
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
 Remove the shelf runners.
 Undo the wing nut.
Use caution not to damage the top
heat/grill element.
Do not use force to lower the top
heat/grill element as this can cause it
to break.
 Carefully lower the top heat/grill
element.
You can now clean the oven ceiling.
 Raise the top heat/grill element and
tighten the wing nut securely.
 Refit the shelf runners.
130
Cleaning and care
Descaling the steam injection
system 
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
Descaling process sequence
Once the descaling process has been
started, it must be completed through
to the end. It cannot be cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparing the descaling process
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
2. Drawing in the descaling solution
The oven will let you know when only
10 programmes can be run before you
have to run the descaling process. The
programmes will count down to 0 in the
display. You will then not be able to run
any function or Automatic programme
using moisture. They cannot be used
until descaling has been carried out.
6. Rinse 3
3. Activation phase
4. Rinse 1
5. Rinse 2
7. Evaporating residual moisture
All other functions and Automatic
programmes without moisture can still
be used.
131
Cleaning and care
Preparing the descaling process
You will need a container of approx.
1 litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele
appliances for optimum cleaning
results.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling effect
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Useful tip: Miele descaling tablets are
available to order from the Miele
webshop or directly from Miele.
 Completely dissolve one descaling
tablet in approx. 600 ml of cold mains
tap water.
132
Starting the descaling process
 Select Maintenance .
 Select Descale.
If the Moisture Plus  function and
the Automatic programmes that use
moisture are already locked, the
descaling process can be started
immediately by touching the OK
sensor.
 Push the universal tray into the top
shelf level as far as it will go to collect
the descaling solution after it has
been used. Touch OK to confirm the
message.
Cleaning and care
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear in the display
when the intake process is finished.
 Confirm with OK.
 Place the container with the
descaling solution on the floor of the
oven.
 Attach the plastic tube to the end of
the water intake pipe. Place the other
end in the bottom of the descaling
solution container, and secure the
plastic tube to the container with the
suction cup.
 Confirm with OK.
The intake process will begin. You can
hear the pump while this is happening.
The intake process can be interrupted
and restarted at any time by selecting
Stop or Start.
The Activation phase will begin. You
can follow the duration as it counts
down.
 Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump for a
moment or so.
The oven lighting and the cooling fan
will remain on during descaling.
At the end of the activation phase a
buzzer will sound if the buzzer is
switched on (see "Settings - Volume Buzzer tones").
133
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Remove the plastic tube from the
container.
 Remove the container, rinse and fill it
with approx. 1 litre of fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
Messages will appear in the display
with advice about the second rinse.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Remove the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
 Do the same for the third rinse.
Leave the universal tray (with the
water which has collected in it) on the
top oven shelf whilst the evaporation
process takes place.
134
Cleaning and care
The Evaporate residual moisture
process will begin after the third rinse.
 Remove the container and tube from
the oven.
 Close the door.
 Confirm with OK.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration for the evaporation process will
count down in the display.
 Switch the oven off.
Danger of burning!
Allow the oven interior and
accessories to cool down before
cleaning them.
 Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
During the evaporation process, the
duration may be adjusted by the system
according to how much water is
currently present.
At the end of the evaporation process a
message will appear in the display with
advice on cleaning after running the
descaling programme.
 Confirm with OK.
A buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones"). Process finished will appear in
the display.
135
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele. If, after reading this guide, you can't remedy the problem
yourself, please call Miele (see back cover for details).
Please note, however, that a call-out charge will be applied to unnecessary service
visits where the problem could have been rectified as described in these operating
instructions.
 Danger of injury! Installation, maintenance and repairs may only be carried
out by a suitably qualified and competent person. Repairs and other work by
unqualified persons could be dangerous. Miele cannot be held liable for
unauthorised work. Do not attempt to open the casing of the appliance yourself.
Problem
Possible cause and remedy
The display is dark.
The time of day display is deactivated, so when the
appliance is switched off, the time of day display is
switched off.
 As soon as the oven is switched on, the time of
day will appear. If you want it to be displayed
constantly, the setting to switch the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the oven.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele.
appears in The system lock  has been switched on.
the display when the
 It can be released for a programme to be run by
oven is switched on.
touching the  symbol for at least 6 seconds.
 The system lock can be permanently deactivated
(see "Settings – System lock ").
System lock 
136
Problem solving guide
Problem
Possible cause and remedy
The door cannot be
opened.
The time of day display is deactivated. When the
appliance is switched off, the display is dark and the
sensors will not react.
 As soon as the oven has been switched on again
the time will reappear in the display and the
 sensor will react (see "Settings – Time of day –
Clock display").
The oven is not switched on at the mains.
 Make sure that the plug is correctly inserted in the
socket and that the socket switch has been
switched to on.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele.
 If you need to open the door, for instance because
there is still food in the oven, use the opener
supplied to lever the door open. To do so, push
the opener at an angle into the gap between the
control panel and the door at the same height as
the  sensor. You can also pull the door open by
grasping the sides of the door with both hands
and pulling carefully until it opens.
The Pyrolytic cleaning programme has started.
 Danger of burning! During pyrolytic cleaning
the oven door will remain locked until the
temperature inside the oven drops to below
280 °C.
Do not attempt to lever open the door with the
opener as described above.
 Wait until the oven has cooled down. The door will
unlock itself automatically as soon as the
temperature in the oven has dropped below
280 °C.
The oven does not heat
up.
Demo mode has been activated.
The oven can be operated but does not heat up.
 You need to deactivate the Demo mode (see
"Settings - Showroom programme" ).
137
Problem solving guide
Problem
Possible cause and remedy
Power cut - process
cancelled
appears in the
display.
There has been a power cut which has caused a
current cooking process to stop.
 Switch the oven off and then back on again.
 Start the programme again.
12:00
appears in the
display.
The power supply was interrupted for longer than 200
hours.
 Reset the time and date.
Maximum operating hours
The oven has been operating for an unusually long
time and this has activated the safety switch-off
function.
 Confirm by touching OK. Touch  to delete the
message Process finished.
appears in the
display.
reached
The oven is now ready to use.
 Fault XX appears in
the display.
Door will not lock
appears
in the display.
Door will not release
appears in the display.
No signal to food probe.
Reposition food probe in the
appears in the
display.
oven
Function currently not
appears in the
display after selecting
the Descale function.
available
138
There is a problem that you cannot resolve.
 Call Miele.
The Pyrolytic cleaning programme door lock is not
locking.
 Turn the oven off and then back on again. Then
restart the Pyrolytic cleaning programme again.
 If the message appears again, call Miele.
The door lock for the Pyrolytic cleaning programme is
not being released.
 Switch the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
The food probe is no longer recognised by the oven.
 Reposition the food probe in the food.
If the oven still does not recognise the food probe, it
must be faulty. A replacement food probe can be
ordered from Miele.
The steam injection system is faulty.
 Call Miele.
Problem solving guide
Problem
Moisture control faulty Automatic programmes will
operate without moisture
appears in the display
after selecting an
Automatic programme.
Moisture control faulty Moisture Plus programme is
appears in
the display after
selecting Moisture
Plus .
not available
Possible cause and remedy
The steam injection system is faulty.
 Call Miele.
Automatic programmes can be run without using
moisture.
The steam injection system is faulty.
 Call Miele.
 Use the Fan Plus  function instead of the
Moisture Plus  function.
Programmes using
Demo mode is activated. The oven can be operated
moisture will not take in but the pump for the steam injection system does not
water.
work.
 You need to deactivate the Demo mode (see
"Settings - Showroom programme").
The pump for the steam injection system is faulty.
 Call Miele.
A noise can be heard
The fan remains switched on after a cooking
after a cooking process. programme (see "Settings - Cooling fan run-on").
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
 Switch the oven back on.
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
 Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to
cook.
139
Problem solving guide
Problem
Possible cause and remedy
Browning is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable
for the oven function.
 With Conventional Heat  light-coloured, shiny
tins are less suitable. Use matt, dark-coloured tins.
The catalyser has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
 Set the odour reduction catalyser to a lower level
or switch it off (see "Settings - Catalyser").
The oven lighting
switches off after a
short time.
The oven lighting is set to switch off after 15 seconds
(default setting). You can change the default setting
for this (see "Settings - Lighting").
The top oven lighting
does not switch on.
The halogen lamp needs replacing.
 Danger of burning!
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket, or switch off at the mains circuit breaker.
 Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
 Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
 Refit the lamp cover together with its seal and turn
clockwise to secure.
 Reconnect the oven to the electricity supply.
140
Problem solving guide
Problem
Possible cause and remedy
The side oven lighting
does not switch on.
The halogen lamp needs replacing.
 Danger of burning!
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket, or switch off at the mains circuit breaker.
 Remove the shelf runners.
 Release the lamp cover from its holder using the
tool supplied.
 Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
 Press the lamp cover back into its retainer and refit
the shelf runners.
 Reconnect the oven to the electricity supply.
There is soiling in the
oven after the Pyrolytic
cleaning programme.
The Pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using warm water with a little
washing-up liquid with a soft sponge or a clean,
damp microfibre cloth.
If coarse soiling remains, run the Pyrolytic cleaning
programme again. Select a longer duration if
necessary.
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the shelf runners
creates friction when accessories are being pushed
into or pulled out of the oven.
 To reduce the friction, add a few drops of heat
resistant cooking oil to some paper towelling and
use this to lubricate the shelf runners. Do this after
every Pyrolytic cleaning programme.
141
After sales service and warranty
After sales service
Warranty
In the event of any faults which you
cannot easily remedy, please contact
Miele.
The manufacturer's warranty for this
appliance is 2 years.
See back of this booklet for contact
details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
142
For further information, please refer to
your warranty booklet.
Electrical connection
 Danger of injury!
Connection data
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
AC 230V, 50 Hz
The voltage and rated load are given on
the data plate situated at the front of
the oven frame visible with the oven
door open. Please ensure the
connection data matches the
household supply.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national and
local safety and building code
regulations.
Connection of this appliance must
comply with national and local safety
regulations.
Connection to a switched socket is
recommended as this provides easier
access in the case of a service call.
For extra safety, it is advisable to
protect the appliance with a suitable
residual current device (RCD) with a trip
current of 30 mA.
 When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum rated load).
If the mains connection cable is
damaged, it must be replaced by a
suitably qualified electrician with a
specialist connection cable of type
H 05 VV-F, available from Miele, in
order to avoid a hazard.
WARNING
THIS APPLIANCE MUST BE
EARTHED
If the switch is not accessible after
installation an additional means of
disconnection must be provided for all
poles. The means of disconnection
must be incorporated in the fixed wiring
in accordance with the wiring rules.
When switched off there must be an allpole contact gap of 3 mm in the isolator
switch (including switch, fuses and
relays).
143
Building-in diagrams
Appliance dimensions and unit cut-out
Dimensions are given in mm.
Installation in a base unit
If the appliance is to be installed under a cooktop, observe the instructions for
installation of the cooktop, as well as the building-in depth of the cooktop.
*
Ovens with glass front
**
Ovens with metal front
144
Building-in diagrams
Installation in a tall unit
*
Ovens with glass front
**
Ovens with metal front
145
Building-in diagrams
Front dimensions
Dimensions are given in mm.
.
.
A
Ovens with glass front: 2.2 mm
Ovens with metal front: 1.2 mm
146
Installing the oven
 The oven must be built into its
housing unit before it can be used.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Do not fit a back panel in the housing
unit.
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit insulation to the side walls
of the housing unit.
grasping the sides of the door with
both hands and pulling carefully until
it opens.
 Remove the door (see "Cleaning and
care - Dismantling the door") and
remove any accessories from the
oven interior.
 Push the oven into the housing unit
and align it.
 Reconnect the mains power to the
isolator switch.
 Open the door by touching the
 sensor (if you have not removed it
previously).
Before installation
 Before connecting the oven to the
mains, you must disconnect the
power supply to the oven isolator
switch.
Installing the oven
 Connect the mains cable from the
oven to the isolator.
Use the handle recesses at the sides
of the oven for carrying it. It is
advisable to dismantle the door before
installing the oven and to remove any
accessories from the oven interior.
This will make it easier to slide the
oven into the housing unit.
 Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
 Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
 To remove the door, use the opener
supplied to lever the door open.
Insert the opener into the edge of the
door at an angle in the gap between
the control panel and the door. You
can also pull the door open by
147
Copyright and licences
Miele utilises software for the operation and control of the appliance.
The copyright authorisation of Miele and other software providers (e.g. Adobe) is to
be respected at all times.
Miele and its providers reserve all rights to software components.
The following actions are prohibited:
– Reproduction and distribution of the software,
– Generating modifications and derivative versions,
– Decompilation, reverse engineering, disassembling and other reductions of the
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components are integrated in the software which fall under GNU General Public
Licence and Open Source licences.
You can obtain an overview of the integrated Open Source components, along
with a copy of the relevant licence, at www.miele.com/device-software-licences
after entering your appliance's model code.
Miele can provide the source code for all software components licenced under
GNU General Public Licence and comparable Open Source licences.
To obtain the relevant source code, please send an e-mail to info@miele.com.
148
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Miele Experience Centre and
Head Office Melbourne:
1 Gilbert Park Drive
Knoxfield, VIC 3180
Miele Experience Centre South Melbourne:
206-210 Coventry Street
South Melbourne, VIC 3205
Miele Experience Centre and Office Sydney:
3 Skyline Place
Frenchs Forest, NSW 2086
Miele Experience Centre and Office Brisbane:
39 Harvey Street North
Eagle Farm, QLD 4009
Miele Experience Centre Gold Coast:
131 Ferry Road
Southport, QLD 4215
Miele Experience Centre and Office Adelaide:
83-85 Sir Donald Bradman Drive
Hilton, SA 5033
Miele Experience Centre and Office Perth:
205-207 Stirling Highway
Claremont, WA 6010
www.miele.com.au
Miele New Zealand Limited
IRD 98 463 631
Head Office:
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
Miele Experience Centre
Auckland:
8 College Hill
Freemans Bay, Auckland 1011
Telephone:
0800 464 353 (0800 4 MIELE)
www.miele.co.nz
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Federal Republic of Germany
H6860BPX

en-AU, NZ
M.-Nr. 10 483 990 / 00
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