summer. twenty fifteen.
espresso warehouse. summer. twenty fifteen.
www.matthewalgie.com • www.espressowarehouse.com
summer. twenty fifteen.
come visit us
fancy a chat?
Say hello if you’re in town when we are. It’s your chance to get the latest word on our products
and grab a drink while you’re at it.
To order call: +44 (0) 141 420 2422
(Monday – Friday 08:30 – 17:30)
(Saturday – Sunday 09:00 – 16:00)
Fax: +44 (0) 141 420 2377
Email: orders@espressowarehouse.com
www.espressowarehouse.com
Northern Restaurant & Bar
17 – 18 March 2015
Manchester Central
London Coffee Festival
30 April – 3 May 2015
Old Truman Brewery, London
www.northernrestaurantandbar.co.uk
www.londoncoffeefestival.com
Caffé Culture Show
13 – 14 May 2015
Olympia, London
SCAE World of Coffee Gothenburg
16 – 18 June 2015
SECC Gothenburg, Sweden
www.caffecultureshow.com
www.worldofcoffee-nordic.com
big thanks to
Thank you to the team at The Hyndland Fox,
Glasgow, the venue for this year’s photo shoot.
Situated in the heart of Glasgow’s vibrant west
end,The Hyndland Fox is a bright and airy
cafe-deli, renowned for its freshly sourced local
ingredients. The cafe’s popularity is visible at any
time of day, from bustling breakfasts and
brunches to lively lunches and dinners. Not
to mention all those stopping by for a delicious
Matthew Algie coffee!
www.thehyndlandfox.co.uk
Recipe p7
81
contents
Seasonal drinks
Blenders at the ready – it’s time to embrace the rush for cold drinks as the days get
longer and warmer.
We’ve got all the ingredients and kit you need to match your menu to the seasons.
You’ll find a fast, efficient blender to make swift work of our twelve cold drinks
recipes, as well as five new and intense DaVinci flavoured syrups to make them really
stand out. Try the peach and almond frappe or the pineapple and coconut crush
– or stick to the favourites like tutti frutti and mango tango.
For the more delicate art of single-serve coffee, you can wow your customers with
the beautifully designed hand-blown Chemex jugs – or inspire them to take home a
whole Hario V60 gift set. Have a look at our expanded range of brew kit for more ideas.
Our Suki teas are as vibrant as ever, supported by our brand new POS material
to keep your customers spending more. And as a great way to add an eco-conscious
element to their spend, we’ve expanded our range of KeepCups. You’ll find more
colours, and a limited edition in glass and cork for eye-catching looks and
refined taste.
Whether it’s a cool blast of crushed ice or a perfectly brewed coffee, we’ve made
it easy for you to capitalise on the spring and summer season.
Check out our n
ew range of brew
kit
on page 45-46
Seasonal drinks recipes
DaVinci syrups and fruit smoothies
Blended drinks kit
Chocolate Abyss
Toppings
Cream whippers
2
3-22
5-10
14
18
23
24
Tea
26
Suki tea
Pavilion Garden tea
27
36
Essential Kit
40
Barista kit
Brew kit
Coffee bar essentials
KeepCup
Takeaway cups
Crockery
41
45
50
52
54
58
Eats
60
Wooden Spoon
The Fine Cookie Co.
My Favourite Bear
Lotus biscuits
Broderick’s bars
Sugar ‘n’ Spice muffins
Peppersmith mints
Propercorn popcorn
61
64
67
67
68
70
71
72
Cleaning
74
Full Circle
Urnex
Cleaning accessories
75
76
77
Training & Resources
78
Coffee School courses
Books
Doing the right thing
79
82
83
Point of Sale
84
Buy any 6 of one item
and save 10%
All products marked with an*
are not subject to VAT
1
Seasonal
Drinks
Recipe
1. Half fill a 12oz cup with ice.
2. Add 2 pumps of DaVinci Peach syrup (DVIPEACH)
or Pineapple syrup (DVIPINE).
3. Add 1 pump of DaVinci Lemon Tea syrup (DVILEMON).
4. Add cold water to fill.
Peach
5. Garnish.
Recipe portions are for a 12oz drink.
3
Teas
d
e
c
I
e
l
pp
/ Pinea
Recipe
1. Add 2 pumps of DaVinci Coconut syrup (DVICOCON)
and 2 mint leaves to a blender jug (DSANBLEN).
2. 3/4 fill a 12oz cup with ice.
3. Fill nearly to the top with approx. 150ml DaVinci Mango
Smoothie Mix (DDVMANGO).
4. Top with a dash of water and add to the blender.
5. Blitz on programme #3.
6. Serve with an optional mint leaf garnish.
Recipe portions are for a 12oz drink.
go
Mango Tan
DaVinci Syrups & Smoothie Mixes
4
5
DaVinci Syrups
We’ve added five new flavours to our range of DaVinci syrups, including the intense raspberry
and pineapple fruit innovations. Deliciously thick, use them in blended drinks or as a drizzle over ice
cream. You’ll find fresh inspiration in our 12 summer recipes – or use them to come up with your
own signature drink.
new
Salted
Caramel
Caramel
1
2
DVICARAM
SF Caramel
DVISFCAR
3
Vanilla
Hazelnut
DVIVANIL
DVIHAZEL
DVISALTC
Recipe
1. Brew an espresso in a 4oz cup and top with chilled milk.
2. Add 2-3 pumps of DaVinci Salted Caramel syrup (DVISALTC)
to a 12 oz glass ¾ filled with ice.
3. Add the single espresso (with milk) to the glass.
4. Top up with milk to cover the ice cubes.
Spiced Chai
Peppermint
Coconut
DVICHAI
DVIMINT
DVICOCON
6
4
Cinnamon
Strawberry
5. Pour a dash of cream or whipped cream on top (optional).
DVICINNA
DVISTRAW
Recipe portions are for a 12oz drink. If you prefer a classic or skinny variant of this
drink, simply swap out the DaVinci Salted Caramel syrup (DVISALTC) with the same
volume of DaVinci Caramel syrup (DVICARAM) or DaVinci Sugar Free Caramel syrup
(DVISFCAR). Point of sale is available for all three drinks - see page 84-85.
e
ramel Latt
a
C
d
e
lt
a
Iced S
7
Recipe
new
new
1. ¾ fill a 12 oz cup with ice.
new
new
2. Add 2 pumps of DaVinci Pineapple syrup (DVIPINE).
3. Add 2 pumps of DaVinci Coconut syrup (DVICOCON).
4. Top up with water.
5. Transfer contents into the blender jug (DSANBLEN).
6. Blitz contents on programme #3.
7. Pour the blitzed mix into the cup and garnish.
Recipe portions are for a 12oz drink.
Raspberry Fruit
Innovations
DVIRASPB
5
Pineapple Fruit
Innovations
7
Peach
6
DVIPEACH
8
White
Chocolate
Orange
DVIORANG
DVIWHITE
DVIPINE
onut Crush
c
o
C
&
le
p
Pineap
Almond
9
DVIALMON
Banana
Gingerbread
Chocolate
Honeycomb
DVIBANAN
DVIGING
DVICHOCO
DVIHONCM
1
2
3
4
5
6
7
8
Lemon Tea
DVILEMON
11
9
10
11
Used for Salted Caramel Iced Latte and Salted Caramel Frappe recipes
Used for Iced Caramel Latte recipe
Used for Sugar Free Iced Caramel Latte recipe
Used for Pineapple & Coconut Crush recipe
Used for White Chocolate & Raspberry Frappe recipe
Used for Peach Iced Tea and Peach & Almond Frappe recipe
Used for Pineapple Iced Tea recipe
Used for White Chocolate & Raspberry Frappe and White Chocolate & Vanilla Frappe recipes
Used for Peach & Almond Frappe recipe
Used for Honeycomb Mocha Frappe recipe
Used for Peach and Pineapple Iced Tea recipes
All bottles 1L
Buy any 6 bottles and receive a 10% discount.
8
9
10
DaVinci Pump
DaVinci Rack
DSNZPUMP
1 pump
DVIRACK
Bottle Pourers
DCFPOUR
12 bottle pourers
Vanilla Breeze Frappe Powder
Blend with cold milk and ice for a creamy vanilla
frappe. Use this frappe powder as the building block
of your frappe menu. Just add a scoop - or two
- to fruits, chocolate or milk. Then blend and go.
DFRAPPE
2 x 2kg tubs
DaVinci Smoothie Mixes
DaVinci Mango
Smoothie Mix
DaVinci Strawberry
Smoothie Mix
1
2
Bursting with strawberry fun. Great for a strawberry
shake, fruit spritzer, or simply pour over ice and blend.
All the taste of mangos without any hassle.
DaVinci fruit concentrates can be used
in fruit spritzers, or simply poured over ice
and blended.
DDVSTRAW
8 x 1 Litre cartons
DDVMANGO
8 x 1 Litre cartons
DaVinci Summer Fruits
Smoothie Mix
DaVinci Peach
Smoothie Mix
3
4
Recipe
Soft peach flavour without the fuzz. DaVinci fruit
concentrates can be used in fruit spritzers,
or simply poured over ice and blended.
Bursting with raspberries, strawberries,
blackcurrants and blueberries and
a hint of green tea extract. DaVinci fruit
concentrates can be used in fruit spritzers,
or simply poured over ice and blended.
1. Add 50ml of DaVinci Fruit Smoothie Mix
to a full glass of ice. Choose from Peach
(DDVPEACH), Summer Fruits (DDVBERRY),
Mango (DDVMANGO) or Strawberry (DDVSTRAW).
DDVPEACH
8 x 1 Litre cartons
DDVBERRY
8 x 1 Litre cartons
1
2
3
4
10
Used for Fruit Spritzers and Mango Tango recipes
Used for Fruit Spritzers recipes
Used for Fruit Spritzers and Tutti Frutti recipes
Used for Fruit Spritzers and Tutti Frutti recipes
2. Top with sparkling water and stir.
itzers
Fruit Spr
3. Garnish with some fresh fruit.
Recipe portions are for a 12oz drink.
11
Recipe
1. ¾ fill a 12oz cup with ice cubes.
2. Pour over DaVinci Peach Smoothie Mix (DDVPEACH)
to reach 2/3 from the top.
3. Top with milk.
4. Add 2 scoops of Vanilla Breeze Frappe Powder (DFRAPPE)
and 2 pumps of DaVinci Almond syrup (DVIALMON)
to a blender jug.
5. Add contents of the glass to the blender jug.
6. Blitz on programme #3.
7. Serve with an optional garnish and / or whipped cream.
Recipe portions are for a 12oz drink.
nd Frappe
o
lm
A
&
h
c
a
Pe
Recipe
1. Add 100ml DaVinci Peach Smoothie
Mix (DDVPEACH) to a blender jug (DSANBLEN).
2. Measure ¾ of ice into a 12oz cup
then add the ice to the jug.
3. Blitz on programme #3.
4. Pour 50ml DaVinci Summer Fruits
Smoothie Mix (DDVBERRY) into a 12oz
cold cup (D12CLCUP).
5. Pour the blitzed peach mix into the cup on top
of the Summer Fruits Smoothie Mix.
ti
Tutti Frut
6. Sprinkle Tutti Frutti pieces on top (DTOPTUTT).
Recipe portions are for a 12oz drink.
12
13
Blended Drinks Kit
When your customers are queuing up to cool off with frappes, smoothies and milkshakes,
you’ll need the most efficient blender on the market. This kit crushes the competition:
fast, reliable and easy to clean. Get ready to blend.
Santos Spare Lid
DSANLID
Santos Blender and Jug
Santos Spare Jug
The Santos Blender is a heavy duty
commercial blender great for iced coffees,
smoothies, milkshakes and cocktails.
Comes with 1 x lid
DSANJUG
Ideal for intensive use: it can crush any kind
of ice cubes and frozen fruits.
Silent, ‘brushless’ motor with sound enclosure.
16oz Clear Cup Starter Kit
Extensive drink programmes with 30 cycles and
free software to create your own (USB port
under the blender).
Contains 100 unbranded 16oz cups.
16oz domed lids and red straws.
Easy to clean and comes with a two year
manufacturer’s warranty.
DSANBLEN
Order a Santos blender
and receive for free:
Three cases of DaVinci
(smoothie mix) or Vanilla
Breeze frappe mix, or mix
and match. You will also get
a 16oz Clear Cup Starter Kit
containing 100 x 16oz clear
plastic cups, domed lids and
red straws. That’s at least 100
free great tasting blended
drinks to get you started!
16oz Domed Lids
DICESET
x 100
DBRLIDS
x 1000
12oz Domed Lids
D12DOMEL
x 1000
16oz Clear Plastic Cups
D16CLCUP
x 1000
Red Spoon Straws
Individually wrapped
red spoon straws.
12oz Clear Plastic Cups
DBSTRAW
x 300
D12CLCUP
x 1000
14
Recipe
Recipe
1. Add 2 scoops of Vanilla Breeze Frappe Powder
(DFRAPPE) to the blender jug.
1. Add 2 flat scoops of Vanilla Breeze Frappe Powder
(DFRAPPE) to blender jug.
2. ¾ fill a cup with ice, top with milk and pour
into blender jug.
2. ¾ fill a 12oz cup with ice and add to blender jug.
3. Add 2 pumps of DaVinci White Chocolate syrup
(DVIWHITE) and 1 pump of DaVinci Raspberry Fruit
Innovations syrup (DVIRASPB).
3. Add a single espresso.
4. Add 2-3 pumps DaVinci Salted Caramel syrup (DVISALTC).
5. Blitz on programme #3.
4. Blitz contents on programme #3.
6. Pour the blitzed mix into the glass and garnish
with whipped cream.
mel Frappe
Salted Cara
7. Top with Chocolate Abyss Caramel Drizzle Sauce (DCDRIZZ)
and Caramel Crunch Pieces (DTOPCARA).
Recipe portions are for a 12oz drink.
16
5. Lace DaVinci Raspberry syrup inside the cup.
6. Pour the blitzed mix into the glass.
6. Top with whipped cream and a dash
of DaVinci Raspberry syrup.
Recipe portions are for a 12oz drink.
berry Frappe
p
s
a
R
&
e
t
la
White Choco
17
Chocolate Abyss
Chocolate Abyss is a mouthful of everyday decadence. It’s about as far from supermarket drinking
chocolate as espresso is from instant. Personalisation (and extra profit) comes with our range of
perfectly matched toppings and sauces.
Chocolate Abyss 40% Cocoa
If you haven’t tasted Chocolate Abyss 40%,
you should. It’s a whole different game to mass
market drinking chocolate. Made with cocoa,
sugar and real vanilla, the 40% cocoa delivers
a rich and velvety smooth mouthfeel. Each case
includes a portion-controlled measuring scoop.
DCA40BAG
6 x 1kg bags
Chocolate Abyss
Dark Mocha Sauce
Chocolate Abyss
White Mocha Sauce
An intense, thick dark chocolate sauce that melts
easily into espresso for an indulgent mocha.
It’s equally nice for drizzling on top of milkshakes,
ice cream, waffles, crepes... you get the picture.
A rich white sauce that offers a white mocha
alternative to its dark mocha counterpart.
Think of a bar of melted white chocolate
and you’re almost there.
DDMOCHA
2 x 2.5kg bottles
DWMOCHA
2 x 2.5kg bottles
Chocolate Abyss Fairtrade
Organic 30% Cocoa
We were quietly confident when we
launched Chocolate Abyss Fairtrade
Organic that it would be a runaway
success – and it has been. Made with
100% Fairtrade and Organic ingredients.
In a recyclable tub.
DCAFT030
2 x 2kg tubs
Chocolate Abyss Caramel
Drizzle Sauce
Plastic Pump Dispenser
For use with our mocha sauce bottles.
Set to dose 14g with non-drip nozzle.
Specially designed to blend with espresso for
a caramel mocha. Also suitable for drizzling
on cream, foam, milkshakes, ice cream, waffles,
crepes... yum!
Chocolate Abyss
Fairtrade Dust
Chocolate Abyss Flakes
This isn’t any old dust! Granules of sugar are
coated with cocoa to create tiny little chocolaty
particles. Why go to all this hassle? We think if
your barista has taken the effort to make perfect
foam on your cappuccino, we should do what we
can to create a topping that won’t eat your foam.
DCAFTDUS
6 x 250g dispenser tubs
DMPUMP
1 pump
DCDRIZZ
6 x 500g bottles
Dark flakes are chipped from blocks of chocolate
couverture. With 50% cocoa solids minimum,
they are perfect for sprinkling on whipped cream.
DCAFLAKE
6 x 250g dispenser tubs
Mini Marshmallows
These white mini marshmallows are just the
right size for garnishing a drink.
DMINIMAL
4 x 1kg bags
Chocolate Abyss Mint
Crisp Squares
These little minty treats pair beautifully with
a hot drink. We can’t get enough of them and
we know your customers will love them.
DCACHOCS
400 x 5g chocolates
Squeezy Bottle
Instant Chocolate Abyss
This recipe has a great mouthfeel and taste. Simply mix with a little
water for a no-fuss, great tasting hot chocolate drink. Good things
really do come in small packages.
Stainless Steel
Chocolate Shaker
Decant your favourite sauces – white mocha,
dark mocha, or caramel – into this squeezy
bottle for a controlled way to etch some saucy
art onto your drinks.
Holds approximately 12oz of powder;
perfect for dusting chocolate on cappuccinos
or cakes. Comes with a mesh top and
a plastic cover.
DSQBOTT
1 bottle
DCAINST
100 x 25g sachets
18
DSSTSHK
1 shaker
19
Chocolate Abyss
Square Mini Whisk
Round Mini Whisk
Square ended whisk for mixing powders into a
paste in flat-bottomed paper cups or mugs.
Round ended whisk designed for mixing powders
into a paste in round-bottomed crockery.
DSQWHISK
1 whisk
27cm long
DRNWHISK
1 whisk
27cm long
Blue Scoop
Portion control is everything. Use this bright blue scoop to dose the
right amount and reduce waste. One flat scoop holds 25g.
DBSCOOP
1 scoop
Chocolate A
byss
Recipe
1. Add 1 flat scoop of Vanilla Breeze Frappe Powder (DFRAPPE)
and 1 flat scoop of Chocolate Abyss 40% Cocoa (DCA40BAG)
to a blender jug (DSANBLEN).
2. ¾ fill a 12oz cup with ice, add a single espresso and
2-3 pumps of DaVinci Honeycomb syrup (DVIHONCM),
top with milk and add to the blender jug.
ocha Frappe
M
b
m
o
c
y
e
Hon
3. Blitz on programme #3.
4. Pour the blitzed mix into the glass and garnish
with whipped cream.
Luna Hot Chocolate
People love the delicious creamy mouthfeel of Luna Instant
Hot Chocolate and its comforting sweetness. Childhood at the
simple touch of a button. You don’t even need milk, with this
specially formulated recipe designed for vending machines.
Did you know that it’s Fairtrade too? It makes you feel good
in more ways than one.
Chocolate
Luna Hot
DLUNACHO
10 x 1kg
5. Top with Chocolate Abyss Flakes (DCAFLAKE).
Recipe portions are for a 12oz drink.
20
21
Recipe
Toppings
1. Add 2 flat scoops of Vanilla Breeze Frappe Powder (DFRAPPE)
to the blender jug.
Some extra crunch. A burst of flavour. Or just a drink that says ‘this is exactly the way I like it.’
2. ¾ fill a cup with ice, top with milk and pour into blender jug.
And while you’re sprinkling on a little extra something, you’re doing the same for your bottom line.
3. Add 2 pumps of DaVinci White Chocolate syrup (DVIWHITE).
4. Blitz contents on programme #3.
new
5. Lace Chocolate Abyss Dark Chocolate Mocha Sauce (DDMOCHA)
inside the cup.
6. Pour the blitzed mix into the glass.
7. Top with whipped cream, a dash of Mocha Sauce
and Mini Chocolate Beans (DTOPBEAN).
Recipe portions are for a 12oz drink.
Don't forget
, all our recip
es come with
free point of
sale. See pag
es 84-85
Tutti Frutti Pieces
Mini Chocolate Beans
Chocolate Abyss Fairtrade Dust
Create drinks that are bursting with colour
and taste with these tangy little fruit-flavoured
fudge bites.
Add a splash of colour to your drinks with these
candy coated pieces of milk chocolate loveliness.
Popular with kids and adults alike.
DTOPTUTT
2 x 700g tubs
DTOPBEAN
2 x 700g tubs
This isn’t any old dust! Granules of sugar are coated
with cocoa to create tiny little chocolaty particles.
Why go to all this hassle? We think if your barista
has taken the effort to make perfect foam on your
cappuccino, we should do what we can to create
a topping that won't eat your foam.
DCAFTDUS
6 x 250g dispenser tubs
Chocolate Abyss Flakes
Caramel Crunch Pieces
Marshmallows
Dark flakes are chipped from blocks of chocolate
couverture. With 50% cocoa solids minimum,
they are perfect for sprinkling on whipped cream.
Lovely, crunchy, buttery caramel pieces - that is all
we need to say really. Sprinkle on a cappuccino
or on top of whipped cream, hot chocolate,
the list is endless.
Miniature mouthfuls of gooey loveliness. Great on
top of cream or dunked straight into hot chocolate.
DCAFLAKE
6 x 250g dispenser tubs
22
DTOPCARA
2 x 500g dispenser tubs
23
DMINIMAL
4 x 1kg bags
Cream Whipper
Nothing says ‘ridiculously fresh cream’ quite like our stunning stainless steel whippers.
You can almost hear the ‘oohing and aahing.’
Cream Whipper (1 Litre)
Cream Whipper (1/2 Litre)
The original cream whipper. Half fill with cream,
screw on a charger and shake a few times - easy
and tasty.
DCREAM12
DCREAMER
Spare Cream Whipper
Nozzle Set
Replacement Rubber Seal
DRUBSEAL
Contains 2 nozzles.
DBNOZZ
Single Use Chargers
DCHRG60
60 chargers
24
25
Suki Tea
Big leaf tea means the biggest flavours! Lots of different teas and infusions to choose from including
three triple certified teas and all nineteen of them ethically sourced.
Big leaf and blended teas
Belfast Brew
Breakfast Tea
East African Green
Suki Tea started at a Belfast farmer’s market in
2005. The signature drink is a traditional, Irish
Breakfast Tea blend with a deep, malty flavour.
Awarded at the Irish Food Exhibition for 6 years
running. Rich, Malty, Bright.
A traditional Breakfast Tea made from a
blend of African and Indian single estate
teas. Lighter and less malty than Belfast
Brew. Bright, Light, Crisp.
A single roll and single fired big leaf green tea
from Fairtrade, organic and Rainforest Alliance
certified East African tea gardens. The climate is
perfect for growing tender leaves, which are
hand-picked to bring you the highest quality
single estate teas. Light, Citrus, Earthy.
DSKBELF
1 x 500g
Teas
DSKBREK
1 x 500g
DSKGREEN
1 x 500g
Mango Tango
Green Tea with Ginseng
Spiced Citrus
Big chunks of exotic mango blended with
sweet Sri Lankan black tea and a scattering
of sunflower blossoms. Perfect over ice.
Tropical, Sweet, Smoky.
Japanese Green Sencha tea with ginseng,
ginger and pineapple roots. Fragrant, Sparkly.
A black tea blended with warming spices of
cloves, pink pepper and cardamom and finished
off with citrus slices. A taste to spark cosy
memories. Mulled Wine, Rind.
DSKGRGIN
1 x 250g
DSKMANGO
1 x 250g
DSKSPICE
1 x 250g
27
Suki Tea
Fight the dreaded 3pm lull. We’ve specially selected these six well-mannered blends as the perfect
partners for elegant sandwiches and opulent cakes – helping you to serve the ultimate afternoon tea.
Afternoon Tea
Earl Grey Blue Flower
Darjeeling Bannockburn
Organic Oolong Oriental Beauty
Nothing could be more civilised than a cup of Earl
Grey in the afternoon. Our in-house blend of the
best Fairtrade and organic East African leaf, with
organic Italian bergamot oil and vibrant blue
organic cornflowers make this Earl Grey stunning.
Perfect with cucumber sandwiches or lemon drizzle
cake. Delicate, Bergamot, Dry.
The first triple certified Darjeeling Bannockburn in
the world. A light and muscatel Darjeeling hailing
from the esteemed Bannockburn tea estate.
Located in the west Darjeeling valley, Bannockburn
was one of the first Darjeeling tea gardens, planted
in the 1850s, just a few years after the British
brought the earliest Chinese tea plants into the
region. Perfect with scones or shortbread biccies.
Fragrant, Crisp, Mild.
Our ‘Champagne Formosa.’ This tea was named
‘Oriental Beauty’ by Queen Elizabeth II after she was
presented a sample of this by a British tea merchant.
Perfect with fluffy, cream based desserts like
profiteroles. Muscatel, Honeydew, Sweet.
DSKEARLB
1 x 500g
DSKOOBEA
1 x 250g
DSKDARJ
1 x 250g
Russian Caravan
A toasted blend of Oolong, Keemun and Lapsang
teas. Perfect with rich, chocolate-based desserts.
Smoked, Sweet, Malty.
DSKRUSS
1 x 500g
Jasmine Dragon
Phoenix Pearls
Exquisite, hand-rolled white tea naturally
infused with the scent of pure jasmine.
Perfect with fairy cakes or vanilla cupcakes.
Crisp, Rounded, Herbal.
DSKDRAG
1 x 250g
28
White Monkey
The Chinese refer to this tea as ‘Bai Cha’ which
translates as white tea. Produced in the Taimu
mountains of the Fujian Province, these new
season downy buds and leaves are carefully handshaped into a beautiful woven effect. Perfect with
desserts made from light fruit like pear tarte tatin.
Light, Perfumed, Clean.
DSKWHMON
1 x 250g
Suki Tea
Herbal and fruit tisanes
Whole Peppermint
Chamomile
Organic Rooibos (Redbush)
Quite possibly the best peppermint tea in
the world. Whole peppermint leaves create
an incredibly fresh, purifying cup.
Tingly, Fresh, Minty.
Whole chamomile flowers which produce a
honey-golden cup. Blossom, Sweet, Fragrant.
Our South African caffeine-free alternative.
Rich in antioxidants. Honey, Bark, Fresh.
DSKCAMO
1 x 100g
DSKROOB
1 x 250g
Organic Rooibos Citrus
Red Berry
Lemongrass & Ginger
A partly-roasted sister of the Redbush
with a lemony zing. Alpine, Lemon, Sweet.
Absolutely bursting with fresh berry taste.
Tart, Fruit, Jam.
DSKGRCIT
1 x 250g
DSKBERRY
1 x 250g
Warmth of ginger and peppercorns, freshness of
lemongrass and a lingering aftertaste of liquorice
root. Citrus, Ginger, Liquorice.
DSKMINT
1 x 100g
DSKTWIST
1 x 250g
Great Taste Awards
The Top 50 Foods list is judged by the most
experienced and professional food judges
ensuring it is a culinary journey of the
most exquisite, the most delicious,
the most WOW foods in the UK.
“Apple Loves Mint Brews to a light liquor
and delivers very pronounced flavours.”
Apple Loves Mint
Sweetness and acidity of apple. Freshness of
mint. Aromatic whole baby rose buds. A delight
for the senses. Apple, Sharpness, Citrus.
DSKAPPLE
1 x 250g
Great Taste Judging Panel.
31
Suki Tea to go
Suki Loose Leaf Tea in Pyramids
Same big leaf flavour in handy, string & tag tea bags. 50 unwrapped pyramids per bag.
Name
Code
Breakfast Tea
DSPYBREK
Earl Grey Blue Flower
DSPYEARL
Green Tea Sencha
DSPYGREE
Chamomile
DSPYCAMO
Red Berry
DSPYBERR
Peppermint
DSPYMINT
Price
Suki Retail Teas
Loose leaf teas in retail-sized packaging. Supplied in display boxes of six.
Name
Code
Breakfast Tea
DSREBREK
6 x 100g
Red Berry
DSREBERR
6 x 80g
Earl Grey Blue Flower
DSREEARL
6 x 100g
Apple Loves Mint
DSREAPPL
6 x 80g
Peppermint
DSREPEPP
6 x 30g
East African Green
DSREGREE
6 x 100g
Chamomile
DSRECAMO
6 x 30g
Darjeeling Bannockburn DSREDARJ
Price
Weight
6 x 80g
Suki Gift Box
The ideal retail-ready display box. Contains two teas and the iconic Suki teapot, neatly wrapped
in the distinctive branding. An ideal gift for your customers to buy.
Contains two retail teas and
1 Suki green teapot. Ask
customer services for details.
DSGIFTBX
Contains 3 gift
boxes per case
Suki Loose Leaf Tea in Pyramids. You can also enjoy Suki loose leaf tea to go
with our handy tea pockets - see page 35.
33
Suki tea kit
Suki tea kit
Suki Teapot
Suki Tea Rack
The iconic Suki teapot. 18oz, stackable, subtly branded and
hard-wearing. Comes with a removable mesh insert to infuse
the loose leaf tea.
Modular rack designed to hold 6 caddies at a slight angle.
DSKRACK
220mm W x 320mm D x 320mm H (when filled with caddies)
DSKTPOT
18oz/530ml teapot
Unbranded Coloured Teapots
Same shape and design as the Suki teapot, without the branding.
Suki Tea Caddies
Red
White
DREDTPOT
18oz/530ml teapot
DWHTPOT
18oz/530ml teapot
Holds approximately 250g.
Airtight, transparent lid.
DSKCADDY
6 caddies,
155mm H x 70mm W
Free Suki caddy labels available.
Charcoal
Blue
Milk Jug
Glass Pitcher
DBLKTPOT
18oz/530ml teapot
DBLUTPOT
18oz/530ml teapot
Good tea needs fresh milk.
This is the best way to serve it.
A great way to serve iced
tea - enough for two to share.
DSKJUG
12 x 3oz milk jugs
DPITCHER
6 x 500ml jugs
Suki Tray Liners
Tea Pockets
Communicate the Suki story to your
customers, and help your trays last
a bit longer.
A pillow-shaped, biodegradable bag to
spoon your loose leaf into for takeaway.
Green Glass
Teapot
Red Glass
Teapot
See the beautiful Suki tea
colours develop. For light
to medium use.
See the beautiful Suki tea
colours develop. For light
to medium use.
DGLASGRE
14oz/430ml teapot
DGLASRED
14oz/430ml teapot
Suki Tea Tray
The Suki tea tray makes tea into a ritual for one. Carved from
sustainably sourced bamboo with a recess to hold the teapot
snugly. Just the right amount of space for a teacup and milk jug.
DSKTRAY
300mm x 220mm
34
DSKPKT
x 1000
DSKLINER
packs of 250
Replacement Mesh Insert
Measuring Spoon
Replacement mesh insert for the Suki
stump teapot.
Portion controlled scoop for
one perfect pot of tea.
DSKBASKT
1 insert
DSKSPOON
35
Pavilion Garden Tea
A treat for the taste buds as much as a pleasure for the eyes. Pavilion Garden is our range
of Victorian-inspired teas, each designed to infuse beautifully from the bag and look stunning
on your counter.
Fairtrade Decaf
Breakfast Tea
Fairtrade Breakfast Tea
Bright • Malty • Everyday
DPAVBREK
6 display boxes of
20 envelope tea bags
DPAVB300
A box of 300 envelope
tea bags
Bright • Lively • Everyday
DPAVDCF
6 display boxes of
20 envelope tea bags
Fairtrade Earl Grey Tea
Fairtrade Organic Green Tea
Bergamot • Bright • Confident
Toasty • Cleansing • Dry
DPAVEARL
6 display boxes of
20 envelope tea bags
DPAVGREE
6 display boxes of
20 envelope tea bags
Organic Summer
Berry Infusion
Organic Chamomile,
Honey & Vanilla Infusion
Juicy • Sweet • Youthful
Blossomy • Sweet • Soothing
DPAVBERR
6 display boxes of
20 envelope tea bags
DPAVCHAM
6 display boxes of
20 envelope tea bags
37
Pavilion Garden Tea
Pavilion Garden Tea
Catering Tea that tastes great, looks good and has ethical credentials too. Choose from our range
Organic Peppermint
Infusion
Organic Peppermint
& Liquorice Infusion
Fresh • Mint • Uplifting
Sweet • Mint • Long Lasting
DPAVMINT
6 display boxes of
20 envelope tea bags
DPAVPLIQ
6 display boxes of
20 envelope tea bags
of formats to suit any busy outlet.
Brew tea in bulk with these easy to use
handy sachets and filter papers.
1.
Put the filter paper into the 3pt
Pour Over basket.
2. Tear the tea sachet and pour
the tea into the filter paper.
3. Place basket into its holder on
the bulk brewer.
Pavilion Garden
Display Rack
4. Pour over the water (if the brewer
is not plumbed in).
Created to sit on your counter
or next to self serve machines.
5. Let the bulk brew do the work.
DPAVRACK
Pavilion Garden Fairtrade
Breakfast 10pt Tea Sachets
Pavilion Garden Fairtrade
Breakfast 3pt Tea Sachets
Pavilion Garden Fairtrade
Breakfast 4pt Tea Sachets
A34PAVG
50 sachets and
filter papers
A31PAVG
100 sachets and
filter papers
A33PAVG
80 sachets and
filter papers
Pavilion Garden Box
A luxurious way to display your tea. The inside of the box is branded
with the distinctive Pavilion Garden tea design. Holds eight tea flavours.
DPAVGBOX
Black Tea Bag Teapot
White Tea Bag Teapot
An elegant serving solution to brew Pavilion Garden teas.
The small clamp in the teapot holds the string and a little
ledge prevents the tea bag from stewing.
An elegant serving solution to brew Pavilion Garden teas.
The small clamp in the teapot holds the string and a little
ledge prevents the tea bag from stewing.
DTPOTBLK
12oz/340ml teapot
DTPOTWHT
12oz/340ml teapot
38
Pavilion Garden Fairtrade
Breakfast Tea Bags
Pavilion Garden Fairtrade
Breakfast String & Tag Tea Bags
BPAVGBAG
3 bags of 440
square tea bags
BPAVGTAG
6 boxes of 125
tea bags
39
Choose products with this mark
www.fairtrade.org.uk
Barista Kit
Are we obsessive about the little details? Perhaps – but only because you are too. Tampers to pack
the perfect dose. Thermometers with easy-to-read colour coding. And milk jugs that aid milk
foaming perfection.
Motta Hand Tamper
Espro Automatic Hand Tamper
18/10 grade stainless steel tamper
with a striking red handle. Made
by Motta in Italy.
Ergonomically designed to give a gentle depress
when you achieve 30lbs of pressure. Comes in the
following sizes.
DMOTTAMP
58mm flat base
DESPR53F
DESPR58C
58mm convex base
Rattleware Hand Tamper
Metal Hand Tamper
Good all round tamper with a soft
touch handle.
A heavy duty tamper that will
withstand a lot of abuse.
DTAMP57
57mm flat base
DMTAMP
58mm flat base
DTAMP58
58mm flat base
DESPR58F
58mm flat base
Motta Tamping Stand
Motta metal tamper station to sit on
the edge of a counter. This allows the
barista to tamp above the surface of
the counter and provides a place for
the tamper to rest when not in use.
DMOTSTAC
1 stand
Essential Kit
Motta Tamping Stand and Mat
Tamping Mat
This hand tamper station is a solution for tamping
without damaging the counter surface and helps
stop that all important tamper from going missing.
A mattress for your portafilter
to cushion the force exerted from
your tamping technique.
DMOTSTAM
1 tamping stand and mat
DAMAT
1 mat
Please check with machine manufacturer on recommended tamper sizes prior to purchasing.
41
Barista Kit
Barista Kit
Macchiato Stainless Steel
Foaming Jug
Medium Stainless Steel
Foaming Jug
DMACCJUG
360ml
DJUG34
750ml
Thermometer Calibration
Spanner
Stainless steel jugs in four sizes, each with
a tapered spout for controlled pouring.
Stainless steel knockout drawer for grounds. Strong
enough to withstand a hefty bang from your portafilter.
Removable drawer, replaceable knockout bar.
Replacement Bar for
Knockout Drawer
Small Stainless Steel
Foaming Jug
Large Stainless Steel
Foaming Jug
A handy little tool to calibrate your
milk thermometer.
DSMJUG
500ml
DJUG1
1L
DSPANNER
DKNCKBX
L 380 x W 240mm
Small Motta Jug
Medium Motta Jug
DMOTTAS
500ml
DMOTTAM
750ml
Black Coffee Timer
Double Espresso Brew Jug
Lined Shot Glass
Handy little timer to stop your filter coffee from
going stale in flasks. Has black velcro straps so
you can attach it to coffee flasks. Can be used
with FAIRJUG and RISO20.
Handy glass brew jug with measurements from 10
to 70ml and 0.5 to 2.5 ounces. Ideal for measuring
espresso shots or syrups.
Our iconic shot glass. Accurately marked for
measuring the extraction volume of your shots.
1.0oz, 1.2oz, 1.5oz, 30ml, 35ml.
DTIMERU
DGLASJUG
Holds up to 70ml
DLINSHOT1
Single shot glass
6” Foam Knife
Espresso Grounds Scale
Magnetic Shot Timer
For holding back foam when pouring lattes.
Once you master free pouring, use for spreading
jam, butter or anything spreadable.
Portable scale with small carry wallet.
Use for measuring the dosage of ground
coffee from your grinder.
Counts up and down, large screen.
DFKNIFE
18cm long
DPKSCALE
Accurate to 0.1g
Large Motta Jug
DMOTTAL
1000ml
Heavy gauge stainless steel construction with
protruding spout. Made by Motta in Italy and
a favourite jug of many latte artists.
new
Knockout Drawer
Plastic coated replacement bar for
the knockout drawer.
DKDRBAR
230mm long
DLINSHOT
Case of 6
new
Small Black
Rhinowares Jug
Macchiato Black
Rhinowares Jug
Teflon coated for easy
cleaning and perfect milk.
Teflon coated for easy
cleaning and perfect milk.
DJUGBLSM
600ml
DJUGBLMA
360ml
Red Motta Jug
This vibrant jug by Motta doesn’t just look
the part, its Teflon coating makes for easy
cleaning and helps you foam milk to
perfection.
Large Milk Thermometer
with Clip
Small Milk Thermometer
with Clip
DMOTRED
350ml
Measures in both Fahrenheit and Celsius, colour
coded to recommend steaming to 145ºF.
Measures in Fahrenheit only, colour coded
to recommend steaming to 145ºF.
DTHERM
19cm long with clip and protective sleeve
DSMTHRM
14cm long with clip and protective sleeve
42
DMAGTMR
Double Portafilter Mesh
Single Portafilter Mesh
Blank Insert for Portafilter
DPORTA2
58mm diameter
DPORTA1
58mm diameter
Use with Cafiza to backflush group heads.
DBLKPORT
58mm diameter
43
Brew Kit
There’s a reason single-serve coffee is so popular: taste. Master the art of the AeroPress, Chemex or filter
cone and you’ll serve the only coffee anyone will want to drink. We’ve expanded our range, too – from
the industry-standard Hario V60 in pillarbox red, to the aeronautically precise Bairro AltoAir. Take your
expertise to the next level, then inspire your customers to buy the Hario gift set and the adjustable,
durable Skerton hand grinder for the perfect coffee at home.
new
Chemex Coffee Brewer
(6 Cup)
DCHEMEX
1 Chemex
Chemex Coffee Brewer
(3 Cup)
Available from April 2015
DCHEMEX3
1 Chemex
Chemex 6 Cup Filter Papers
Chemex 3 Cup Filter Papers
100 unfolded circular papers.
Fold to 1/4 size cone.
100 half moon papers.
DCHEMFP3
100 filter papers
DCHEMFIL
100 filter papers
Chemex Instructions
Why Chemex? It’s all about the taste: soft, clean and free from bitterness.
In fact, it’s one of the most efficient ways to extract flavour from your beans.
Actually, there’s one other very good reason to choose Chemex:
the wooden collar and leather tie look fantastic, and will have customers
talking. Especially if you use our Hario Drip kettle (DKETTLE) to perfectly
control pouring the hot water.
Hario Drip Kettle
Top Tips (6 cup brewer)
Fill with hot water and gain control of
pouring into filter cones and Chemex.
1. Use 30g of ground coffee (medium grind) for two 10floz/500ml cups.
2. Rinse the cups and filter paper with some hot water.
DKETTLE
1 kettle 1.2L
3. Use hot, but not boiling water (500g).
4. Pre-pour a little water to saturate the grounds and allow the coffee
just to bloom.
5. Do an even spiral pour from the centre to the edges – make sure all
the grounds are covered so the extraction is even.
Salter Aquatronic Scale
6. Pour again maintaining a consistent water level covering all the grounds.
This helps agitate the grounds and leads to a uniform extraction.
7. Remove the filter when you’re finished and enjoy.
Provides accuracy for weighing water
and coffee beans. Comes with a 15 year
manufacturer’s guarantee.
DSALTER
1 scale
45
Brew Kit
Filter Cone Instructions
Sure, there’s a technique to getting filter cone coffee just right. But our kit
makes it simple to extract the perfect flavour. Oh, and did we say it works
perfectly with our brew bar?
Top Tips
1.
2.
3.
4.
Grind 20-25g of coffee (for a 10fl oz cup).
Rinse the cup, cone and filter paper with some hot water.
Use hot, but not boiling water.
Pre-pour a little water to cover and saturate the grounds so the extraction
is even.
5. Do a big pour – make sure all the grounds are covered so the extraction
is even.
6. When the water sinks to about half way through the paper filter, do another
big pour covering all the grounds. This helps agitate the grounds and leads
to a uniform extraction.
7. Remove the cup when it’s 1 ½ cm away from being full. There may
still be coffee coming through, but you should stop the extraction.
Ceramic Filter Cone
A ceramic filter cone feels so much better than a plastic one.
Use around 25g coffee per cup.
DCONE
1 filter cone
new
Filtra Filter Cone Filter papers
For use with our white ceramic filter cone.
Oxygen bleached with a lip to make them easy to open.
V60 Ceramic Cone
DCPAPER
80 filter papers
The classic filter cone, Size 02 in red.
Use around 25g coffee per cup.
DV60RED
1 filter cone
new
new
AltoAir Filter Cone
An eye catching stainless steel design that lets air flow
around the filter paper. Use around 25g coffee per cup.
DALTOAIR
1 filter cone
V60 Filter Cone Filter Papers
V60 Retail Gift Set
Size 02 for use with the V60 Ceramic Cone
and AltoAir Filter Cone.
The perfect retail package of one red V60 ceramic
cone (size 01), one glass brew jug, one scoop and
an initial supply of filter papers.
DV60FILT
100 filter papers
DV60GIFT
46
Brew Kit
Brew Kit
AeroPress Coffee Maker
AeroPress Instructions
Faster than a cafetiere and makes
a consistent filter coffee that is hard to beat.
Give it a little longer. Give it a little less. AeroPress practically goads you into
experimenting with your technique – it’s incredibly fast and easy to create
smooth filter coffee this way, time after time. It also makes just the right
amount of coffee for our 10oz porcelain mug (DINERMG).
DAEROPRS
1 AeroPress
Top Tips
AeroPress Filter Papers
1.
2.
3.
4.
5.
6.
7.
DAEROFIL
350 filter papers
Place plunger on a hard surface rubber seal side up.
Assemble AeroPress (don’t fit the filter just yet).
Add two scoops of coffee to the chamber. Add hot water.
Stir and leave for 30-60 seconds.
Place filter paper in the basket, wet it and lock into the chamber.
Turn AeroPress over quickly onto a pre-heated cup or brew bar.
Gently press plunger to extract coffee.
Brew Bar
Airscape Coffee Container
Using a brew bar makes it easy to see when your
cups are full of coffee and check your flow rate when
brewing. Our brew bar is also designed to be used
with the AeroPress or filter cones (up to four at
a time). The drip tray collects any stray drips.
Oxygen is an enemy of coffee beans. This great and good looking storage
container expels air to keep coffee beans fresher for longer.
Chrome DAIRSCAP
1 container
DBREWBR4
1 brew bar
new
Hario Skerton Hand Grinder
This portable hand-grinder uses high quality, ceramic, conical
burrs and can be easily adjusted for a range of grind sizes. With its
steadying rubber base it’s a delight to use - and looks great too!
The ideal retail offering for your customers to use at home.
DSKERTON
Baratza Encore Grinder
Use the Baratza Encore grinder for the
small grind-to-order amounts needed
for Chemex, AeroPress and filter cones,
ensuring the freshest coffee and no
waste. The conical burr grinders are
exceptional at producing consistent
grinds from very fine to very coarse as
well as being durable and will remain
sharp for many years. Comes with
a 1 year manufacturer’s warranty.
Baratza Grinder
Spare Hopper
Baratza Grinder
Spare Bin
DBARAHOP
1 grinder hopper
DBARABIN
1 grinder bin
Baratza Spare Lid
DBARALID
1 grinder lid
DBARAENC
48
49
Coffee Bar Essentials
Coffee Bar Essentials
The perfect bar area? One the customer almost doesn’t notice – logical, tidy and easy to use.
And while the devil is definitely in the detail, we’ve got it covered.
Tall Storage Box
Tall Divider
Use for displaying biscotti, straws, wooden
stirrers and any other tall products.
DSBDIVT
140 x 125mm
Fairtrade Brown
Sugar Sticks
Fairtrade White
Sugar Sticks
Canderel Sweetener
Sticks
Made with Fairtrade brown sugar
from Africa.
Made with Fairtrade white sugar
from Africa.
DFTSUGW
x 1000 sachets
Low calorie sweetener.
DFTSUGB
x 1000 sachets
DSBBOXT
140 x 110 x 110mm
Short Storage Box
Short Divider
Holds sugar sachets.
DSBDIVS
140 x 75mm
DSBBOXS
90 x 110 x 110mm
Stainless Steel Teaspoons
13cm
DTSPOON
x 12
Connectors
Stainless Steel
Espresso Spoons
12cm
DESPOON
x6
DCANDERL
x 1000 sachets
Stainless Steel Latte Spoon
22cm
DLSPOON
x1
For connecting storage boxes.
DSBCONN
12 connectors
Lid Tidy
Suitable for holding stackable objects:
cup lids, paper cups, sleeves, coffee
pods, caramel waffles, etc.
Porta Tray Take
Away Cup Carrier
Suitable for 8, 12, and 16oz takeaway cups.
DSBLID
PORTRAY
100 per case
Wooden Stirrers
DWOODSTR
500 x 185mm stirrers
Single Fairtrade
Decaf Pods
Double Fairtrade
Decaf Pods
DPODSING
60 x 7g pods
DPODDOUB
60 x 14g pods
50
Insulated Milk Jug
Pump Action Vacuum Flask
Thermal Flask
Compact and lightweight, this elegant stainless
steel shatterproof jug has an inner and outer body
constructed in stainless steel with a tough matt
black ABS plastic base and handle. It is suitable
for tabletop and safe portable use.
Insulated flask with lever pump on top. Well suited
for self serve coffee, hot water or chilled milk.
Insulated flask with handle for pouring hot coffee,
chilled milk or hot water. Or anything you can pour
from a jug.
FAIRJUG
1.9L
19cm
RISO20
2L
DINMLJG
1L
51
RISO20LD
Spare Flask Lid
KeepCup
Help your customers do the right thing for the environment. There’s a new range of colours for
summer, and a limited edition glass cup with cork band. KeepCup is gorgeous, reusable and
designed to last for years.
new
Pink KeepCup
Small
Cerise KeepCup
Medium
8oz capacity
DKC8PNK
12oz capacity
DKC12CER
new
Black KeepCup
Small
Grey KeepCup
Medium
8oz capacity
DKC8BLK
12oz capacity
DKC12GRE
new
Red KeepCup
Small
Blue KeepCup
Medium
8oz capacity
DKC8RED
12oz capacity
DKC12BLU
new
KeepCup POS
Create a stylish display to highlight
these fantastic re-usable cups.
Includes a pop-out card promoting
a coffee discount to KeepCup users.
Special Edition
Brew Cup
A beautiful glass cup with cork band.
2 x A5 strut cards
1 x double cup presentation stand
1 x reuse/discount pop-out card
QKEEPCUP
FOC on request with KeepCup orders
12oz capacity
DKC12BRE
53
Takeaway Cups
A takeaway cup says a lot about your business. Simple elegance, warm colours or eco credentials
– we’ve got your perfect match.
Boutique Cups
Our Boutique design has quickly become
a new classic. Available in three sizes of
double wall cup.
8oz Boutique
Double Wall Cups
DDBOUT8
780 cups
12oz Boutique
Double Wall Cups
DDBOUT12
600 cups
16oz Boutique
Double Wall Cups
DDBOUT16
384 cups
Coloured Cups
Keep your hot drinks toasty on colder
days with double wall cups. Three sizes,
each cunningly colour coded.
8oz Beige
Double Wall Cups
DDBEIG8
780 cups
12oz Terracotta
Double Wall Cups
DDTER12
600 cups
16oz Taupe
Double Wall Cups
DDTAUP16
384 cups
Eco Cup
This 12oz, double wall cup packs in a lot of goodness – it’s 100%
biodegradable, compostable and recyclable.
That’s mostly down to the very clever inside coating – a biopolymer
that’s based on GMO-free vegetable oil technology.
Even the Eco Cup’s paperboard comes from sustainable forestry.
12oz Double Wall
Eco Cup
DDECO12
600 cups
54
Takeaway Cups
Pure and simple, white cups look great just as they are. But they’re also the starting point for
personalisation. First up is our cost-effective labelling service. Or ramp things up with
bespoke branding – order 50,000 and we’ll store them too.
4oz White Single
Wall Cups
White 4oz Lids
Dinky little lids for 4oz cups.
D40ZCUP
1000 cups
DSOLID4
1000 lids
8oz White Single
Wall Cups
8oz White Sip
Through Lids
DWHCUP8
1000 cups
DWHTLIDS
1000 lids
12oz White Single
Wall Cups
8oz Black Sip
Through Lids
DWHCUP12
1000 cups
DSCLID8
1000 lids
16oz White Single
Wall Cups
12/16oz White Sip
Through Lids
DWHCUP16
1000 cups
DWHTLIDL
1000 lids
Cup Sleeve
12/16oz Black Sip
Through Lids
Suitable for single wall
12oz and 16oz paper cups.
Can also be used for 12oz
and 16oz cold cups.
Label It
Our Label It service is an inexpensive way to build brand exposure
and create a professional look - great for use on our white cups. Apply
to cups, sandwiches, bags. Printing of labels is available in quantities
as small as 1000 and costs are about a few pence / cents per label.
All you need to do is design the labels and we’ll arrange for everything
else. Call +44 (0) 141 420 2283, or email labelit@espressowarehouse.com.
Branded Cups
Our bespoke branded cups service is available through our UK based cup
partner. Choose from single or double wall cups, in 4, 8, 12 or 16oz sizes,
in a choice of print processes. We’ll coordinate the approval and print
process. If you commit to using 50,000 cups in around 6 months,
we’ll even store the cups for you!
DSCLID12
1000 lids
DEWSLEEV
2000 sleeves
Your logo
here!
57
Crockery
White is the classic colour for crockery. It looks great now, and it’ll look great in years
to come – showing off every drink to the best effect. Talking of which, we’ve got all the shapes
and sizes you need, from cortados to lattes.
Verona Breakfast Cups
and Saucers
Verona Cappuccino Cups
and Saucers
Verona Espresso Cups
and Saucers
DCROCBRK
6 x 12oz cups and saucers
DCROCCAP
6 x 7oz cups and saucers
DCROCESP
6 x 3oz cups and saucers
Flat White Glass
Porcelain Mug
7oz flat white glass great for serving
the perfect flat white every time.
DINERMG
6 x 10oz porcelain mugs
Cortado Cups
and Saucers
DFLATGLS
12 x 7oz glasses
Crockery Sample Kit
Crockery Starter Kit
DCROCSAM
1 x espresso
1 x cappuccino
1 x breakfast cup
and saucer
DCROCKIT
12 x espresso
36 x cappuccino
24 x breakfast cups
and saucers
DCROCCOR
6 x 4.6oz cups and saucers
Sugar Bowl
DSUGBOWL
6 x white sugar bowls
Branding
We can arrange to have any of our crockery branded with your company logo. The branding
we supply is an ‘inglaze’ process which means it will withstand dishwashing without fading.
Set up and per item charges apply. Just ask our customer services team for more details.
58
Wooden Spoon
These are the real organic deal, hand-baked by passionate people, then packed into pairs.
Our display rack makes a big impact in the smallest possible space, helping to make these treats
even more tempting.
Organic Gluten Free
Chocolate Orange & Almond
These gluten free biscuits are a perfect
combination of crunchy almond, a hint
of sweet orange oil and an indulgent
chocolate base.
DWSORANG
30 x 35g twin packs
Organic Gluten Free
Chocolate & Pear Biscuits
Organic, gluten free biscuits so good
that you’d never know they were gluten
free... unless you read the packet.
DWSPEAR
30 x 35g twin packs
Organic Salted Caramel
& Peanut
Our Salted Caramel & Peanut biscuits combine
delicious sweet and savoury flavours to make
a tempting, moreish biscuit.
DWSPEANT
30 x 35g twin packs
Organic Chocolate Gingers
Stem ginger, dark chocolate and crunchy
biscuit, it’s a classic combination that works
a treat.
DWSGINBI
30 x 35g twin packs
eats
61
Organic Lemon Melts
Still our top seller, buttery shortbread
flavoured with lemon oil, slowly baked and
hand dipped in white chocolate.
DWSLEMBI
30 x 35g twin packs
Organic Shortbread
Lots of organic butter is the secret to this
shortbread.
DWSSHOBI
30 x 35g twin packs
Wooden Spoon
Caramel Waffles
Almond Biscotti
Large Biscotti Barrel
We don’t buy our waffles in big batches,
we buy them often, and keep them fresh.
Sit them on your cup to enjoy the
melting middle.
Double baked Italian style biscuits with
whole almonds. Ideal for dunking.
Traditional round biscotti barrel with glass lid.
DWSALMBI
50 x 35g
DBISBAR
180mm W x 240mm H
DWSWAFF
60 x 70g twin packs
Shortbread Doubles
Made by a small family bakery, each mixed case
contains 50 packs of two all butter shortbread
rounds and 50 packs of two double chocolate
chip shortbread rounds. Slow baked for a soft
eat. Ideal for hotel bedrooms, conferencing or
cost effective impulse lines.
DWSDOUBL
100 x 20g twin packs
Wooden Spoon Merchandising Rack
A space-friendly counter top merchandising rack that helps
get those biscuits noticed. Will hold three boxes of your
favourite flavours. (Not suitable for waffles, biscotti,
or shortbread doubles).
DWSDRACK
high
Stack’em
62
The Fine Cookie Co.
The Fine Cookie Co. take a dollop of inspiration from the U.S. of A. and mix it up with 100% natural
ingredients. It’s then popped in the oven with baking expertise from the rolling hills of Derbyshire
to create these giant, soft-baked cookies. The retro glass display jars are the final, irresistible touch.
Rocky Mountain Road
Salt Lake Caramel
All that chocolate and meringue
plus honeycomb makes a
wonderfully rich cookie. Some real
American cranberries add a twist.
Big salted caramel pieces, big
chocolate chunks and a hint of
clotted cream help give a real bite
to this biscuit style cookie.
DFCROCKY
36 x 60g cookies
DFCSALTC
36 x 60g cookies
Chocolate Box Brownie
Rainbow Nation
The finest dark Belgian chocolate,
and cocoa powder combine to
make a super-rich cookie that is
a complete chocolate hit, but with
no bitterness.
A classic vanilla cookie (Madagascan vanilla,
of course) flecked with milk chocolate chips
and studded with ‘everyone’s favourite’
candy coated chocolate beans.
DFCRAIN
36 x 60g cookies
DFCBROWN
36 x 60g cookies
Power Breakfast
Butterscotch On
The Rocks
A mouth-wateringly toothsome
combination of dates, real pieces of
butterscotch, honeycomb pieces and oats,
enriched with golden syrup and clotted
cream and studded with pecan nuts.
Everything you could want in a breakfast
granola cookie, except the milk. Feast on:
cranberries, dates, pumpkin seeds, sultanas,
hazelnuts, linseeds, oats and coconut.
DFCPOWER
36 x 60g cookies
DFCPECAN
36 x 60g cookies
All That Jazz
Chocolate, chocolate, then add chocolate
to make a triple - chocolate fudge cookie.
Then add the jazz - lots of colourful,
candy-coated chocolate beans.
How smarty pants is that?
DFCJAZZ
36 x 60g cookies
Buy any 6 cases of Cookies or Favourite Bear Biscuits and save 10%.
65
The Fine Cookie Co.
My Favourite Bear
Cookie Starter Kit
Available one per outlet. Buy 6 cases of
36 cookies, 3 cookie jars, 3 airtight jar
gaskets, 1 pair of cookie tongs, 6 jar
hanger labels, 6 slip mats and 1000
cookie bags, and save 25% compared
to individual purchase price.
All butter, naturally flavoured biscuits made with all natural ingredients and no nasty additives.
A winner with both kids and parents.
DFCKIT
36 x 60g cookies
Cookie Jar
Cookie Jar Gasket
Smart glass jar, big enough
to hold about 24 cookies.
Essential for keeping your jar airtight,
and your cookies fresh.
DBISBAR
DGASKET
Cookie Jar Replacement Lid
DJARLID
Jar Slip Mat
A handy branded mat for keeping
your jars in place.
Go Bananas Bear
Blowing Raspberries Bear
Muddy Bear
All butter, naturally flavoured biscuits with
real banana purée.
Flavoured biscuits with raspberry purée and
beetroot for colour.
All butter, naturally flavoured biscuits with dark
chocolate chips, cocoa and natural vanilla.
DBANBEAR
48 x 25g twin pack biscuits
DRASBEAR
48 x 25g twin pack biscuits
DMUDBEAR
48 x 25g twin pack biscuits
QFCMAT
Free
Cookie Bag
DFCBAG
1000 branded bags
Cookie Tongs
Lotus biscuits
Baked to the same recipe since 1932, the unique
caramelisation process gives the biscuits a subtle
taste of cinnamon. No artificial colours, flavours
or hydrogenated fats.
Tongs, for cookies. Simple.
DTONG
Lotus biscuits
The Fine Cookie Co. Tags are FREE of charge
Salted Caramel
DFCTAGSC
Rocky Mountain
DFCTAGKY
Butterscotch
DFCTAGPE
Power Breakfast
DFCTAGWR
The original caramelised biscuit.
DLOTUS
x 300 biscuits
Brownie Cookie
DFCTAGBR
Rainbow Nation
DFCTAGRA
All That Jazz
DFCTAGJZ
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67
Broderick’s Bars
We’re chuffed to crumbly bits to bring you these incredibly tasty tray baked inspired Broderick’s Bars.
Wow your customers with a Road Rocking Choc Choc Block or a Nutty Crunchy Caramel Munchie.
They taste even better than they sound (just check the pile of empty wrappers in our bins).
Road Rocking Choc Choc Block
Handmade rocky road.
Caramental
Handmade Belgian chocolate caramel shortbread.
DBROROCK
25 bars
DBROCARA
25 bars
Nutty Crunchy Caramel Munchie
Handmade white chocolate, peanuts & caramel.
DBROWHIT
25 bars
Stack’em high
68
Peppersmith Mints
Made with fine English mint, these 100% natural peppermints are proven to reduce tooth
decay and plaque.
Perfect to freshen up after food or drink, they are an ideal impulse sale and take up very little
counter space.
Fine English Peppermint
Fresh Mints
The original. The strong, fresh taste
of fine English peppermint.
DPEPMINT
12 packs x 25 mints
Lemon Mints
Eucalyptus Mints
Zesty Femminello and Monachello
lemons with a touch of peppermint.
Real Australian eucalyptus gives
a cooling hit of menthol.
DPEPLEMO
12 packs x 25 mints
DPEPEUCA
12 packs x 25 mints
Sugar ‘n’ Spice Muffins
‘Plump’ doesn’t quite do justice to these irresistible impulse buys. Choose from triple chocolate,
Peppersmith
Display Rack
sticky toffee or fruity blueberry – packed individually for freshness.
DPEPRACK
*Buy 3 cases and get a Peppersmith
display rack free.
Sugar-free and accredited by the
British Dental Health Foundation
for being actively good for teeth.
Suitable for vegans and vegetarians.
Toffee Muffin
Chocolate Muffin
Blueberry Muffin
DMUFTOFF
Case of 12
DMUFCHOC
Case of 12
DMUFBLUE
Case of 12
70
All packaging 100% recyclable and
made from FSC accredited materials.
71
Propercorn Popcorn
Propercorn is a gourmet popcorn company showing the nation how popcorn
is done properly. Completely gluten-free, the freshly popped butterfly corn
is delicately tumbled with only the most authentic ingredients.
Totally natural, under 130 calories per pack and completely delicious.
And for a taste of equatorial summer, try the Sweet Coconut & Vanilla
flavour. It’s the ultimate guilt-free snack.
new
new
Sour Cream
& Black Pepper
Sweet Coconut
& Vanilla
The Sour Cream & Black Pepper
in this bag have been blended
with crème fraîche and roasted
onions to give more depth
of flavour.
A delicious blend of fresh coconut
and Madagascan vanilla.
DPOPCOCO
24 x 30g bags
DPOPSCRM
24 x 20g bags
Fiery Worcester Sauce
& Sun-Dried Tomato
Sweet & Salty
Just a pinch of sea salt is
combined with soft, brown
sugar for the golden coating.
The recipe is a secret, but the
Worcester Sauce is blended
from scratch with a pinch of
Indian red chilli thrown in
for an extra kick!
DPOPSWTS
24 x 30g bags
DPOPWORC
24 x 20g bags
Buy 6 cases of the same flavour,
or mix and match and receive
a 10% discount.
Lightly Sea Salted
The Lightly Sea Salted kernels
have been popped with a little
rapeseed oil and sea salt,
nothing else.
DPOPSALT
24 x 20g bags
72
Cleaning
Full Circle
Tetra-weirdo-chlorine. It’s ingredients like this that put people off using professional cleaning gear.
That’s why Full Circle products are made from ingredients found in food, or derived from plants.
Oh, and the packaging’s 100% recyclable.
Full Circle Equipment Powder
Full Circle Cleaning Tablets
Full Circle Milk Wash
Clean portafilters, mesh inserts and use for
backflushing. Effective for use with traditional
espresso machines and coffee brewers. 100 uses
per jar. 100% phosphate free.
Designed for cleaning automatic machines.
Formulated for controlled solubility, easy rinsing,
and powerful cleaning. 100% phosphate free.
Breaks down milk protein build up
in auto-frothing lines, steam wands,
and milk vessels. 30 uses per bottle.
100% phosphate free.
DFULLCIR
500g
DFULLTAB
120 tablets
DFULLWAS
1 Litre bottle
75
Urnex
Cleaning Accessories
Providing speciality cleaning products for coffee and espresso equipment since 1936,
Small but perfectly formed. Our accessories will keep your equipment running smoothly from
Urnex is the secret weapon when it comes to great tasting coffee.
morning until night.
Easy-to-use and seriously thorough, these products ensure pristine equipment to help
Cleaning seals is like cleaning teeth, you need to get into all the nooks and crannies.
produce superior taste and get the best from your beans.
Small Coffee Grounds Brush
Urnex Cafiza Espresso
Machine Cleaner
Clean portafilters, mesh inserts and use for
backflushing. Great new look, same old
hard-working Urnex. Well, if it ain’t broke...
DSACLEAN
560g dispenser tub
Urnex Grindz
Grindz is specially formulated and made with
wheat, that is free from genetically modified
organisms, to easily clean your grinder
without having to strip it down. Add 40g to
an empty hopper and grind to clean espresso
grinders. We recommend that grinders
should be cleaned out weekly to stop build
up of stale oil on your blades.
Food Safe Coffee
Grounds Brush
Bulk Brew Cleaning Brush
With plastic bristles and white handle.
37cm long big brush for getting into the corner of
urns - white handle with blue food safe bristles.
DPFBRSH
1 brush
DSAFBRS
1 brush
DBRUSH
1 brush
Small Cleaning Brush
Group Head Cleaning Brush
Blank Insert for Portafilter
Set of two cleaning brushes for getting into
small tubes in automatic milk frothers.
Zig zag shaped handle to deflect water onto the
drip tray instead of your hands.
Use with Cafiza to backflush group heads.
DCAPBRUS
1 brush
DGHBRUSH
1 brush
For brushing out portafilters between use.
Natural bristles.
Urnex Rinza Milk
Frother Cleaner
Breaks down milk protein in
automatic milk frothers. 30 uses
per bottle.
DRINZA
1 Litre dispenser bottle
DGRINDZ
430g dispenser tub
DBLKPORT
58mm diameter
Cleaning Tub for Portafilters
Urnex Cafiza Tablets
Urnex Wipz
Urnex Urn Cleaner
Designed for cleaning automatic machines
without damaging metal parts or leaving residues.
Now 100 per pack for the same price as 90.
Multi purpose odourless wipes for cleaning
steam wands, bean hoppers, stainless steel
surfaces and just about anything else.
Dosage controlled for cleaning
coffee or tea urns.
DURNXTAB
100 tablets
DURNWIPZ
100 wipes
76
DURNX15
15 sachets
This handy tub makes cleaning portafilters easy.
Just fill the tub with boiled water up to the line
(1 Litre) then sprinkle 1 teaspoon (6g) of Urnex
Cafiza espresso machine cleaner into the water.
Finally submerge the portafilter heads in the solution.
DCLEANTB
1 tub
77
Training
& Resources
Coffee School Courses
For practical coffee training, enrol your staff (or yourself), in one of five training programmes
offered by Matthew Algie. Professional, friendly training held in London, Dublin or Glasgow.
Coffee School Class
M ilk Class
Coffee School Class
Milk Class
If you are front line staff in the coffee industry, opening a coffee shop
or simply interested in coffee, this one day class will get you on your way
in the world of coffee. It’s pitched at beginners in a relaxed atmosphere and
delivered by skilled trainers experienced in food service environments where
speed and quality are essential.
This half day class is designed for baristas who already work in a coffee shop
environment but want to improve their milk texturing techniques and deliver
amazing latte art effortlessly. The focus of this intensive hands-on class is
simply milk. Whatever your coffee knowledge, you’ll learn practical skills. How to:
You will learn:
•
•
•
•
• Make all the key drinks in a basic coffee menu
• Steam milk
• Maintain and keep your equipment clean
Coupled with the practical side of the class, we will give you key background
information on coffee, roasting and the importance of freshness and consistency
to give you the confidence to get started. We want you to leave with a passion
for coffee, new skills, and a booklet to guide you on your way.
The impact of different milk types on milk foam
The importance of proteins and fat in milk
The principles of latte art
The role of temperature in milk foaming
Most of all you will practice key, milk foaming techniques to deliver latte art
that isn’t just beautiful to look at, but delivers a perfect flavour too. After all,
a latte without the perfect milk foam is like a T-Rex without the teeth.
DSCHOOL2
DSCHOOL1
Or free to Matthew Algie coffee customers
Or free to Matthew Algie coffee customers
79
Espresso Class new
This half day class is for confident baristas who would like to learn
more about the variables that can impact espresso and explore the
effect this has on taste.
• Understand what excellent espresso tastes like
• Explore how origins, coffee profiles, processing & roasts
influence espresso
• Gain an insight into espresso composition, brewing factors
& variables
• Brew an espresso to achieve its sweet spot and develop
a personal brewing style
This hands on session is split into two key parts - tasting and brewing,
so you’ll have plenty of opportunity to hone both your knowledge and
practical skills.
DSCHOOL6
lass
Espresso C
Brew Class
Coffee Trainer Class
This half day class is for the geeks amongst us and perhaps also for the geek
within us. Designed for baristas who not only want to get an espresso shot
just right but also want to explore brew methods like the AeroPress,
filter cone and Chemex. In this hands-on class you will learn:
This class is designed for head baristas, supervisors and managers with great
coffee and milk skills and a genuine passion for the black stuff. Those who
have the heavy responsibility for carrying out coffee quality checks,
equipment cleanliness and for passing on their skills by training staff
to respect coffee and the hardware. Training doesn’t come easy to everyone
and this class will help to stop you becoming a monster with a clipboard.
The focus is still on coffee, but the training techniques you will learn will help
you to train effectively in other areas of your business too. In this intensive,
one-day class, you'll learn how to:
• The basics of coffee brewing
• How to brew coffee using various brewing methods
• How the coffee, the dose, grind and water affect the final cup
You will get your hands dirty grinding, weighing, extracting and using your
taste buds the whole way through. You will fall in love with precision and then
we will encourage you to rebel. This is the opportunity to play with all the
brewing parameters and find your perfect brew. How do you drink yours?
DSCHOOL4
•
•
•
•
Or free to Matthew Algie coffee customers
You never know, you might even become an inspiration to some…
minus the halo.
Or free to Matthew Algie coffee customers
Get your key messages across
Choose an appropriate style for your audience
Establish and build rapport
Share your passion for all that is coffee
Discount
DSCHOOL3
Buy a Coffee School, Milk Class and Brew Class and receive them
at the below discounted package price.
Or free to Matthew Algie coffee customers
DSCHOOL5
80
81
Books
Doing the right thing
Coffee expertise doesn’t mean studying for a degree in biology or food science. It can be
We’re serious about our responsibility to people and the planet. That’s why we hold ourselves
as pleasurable as pulling up a chair, sipping something hot and leafing through a great book.
to the high standards of independent certification.
From ‘how to’ manuals to tales of inspiration from coffee growing regions, all these books are
hand-picked (and read) by us. We trust them. So can you.
Rainforest Alliance
Fairtrade
As well as guaranteeing that producers are paid
33 Cups of Coffee
(tasting notes diary)
The Espresso Quest,
Instaurator
A coffee journal that provides an easy way
to quickly record coffee tasting notes in a
small, convenient notebook format. It’s
perfect for coffee novices and pros alike.
When we first came across this book
we were immediately smitten by the
excellent photography.
DQUEST
fairly, Fairtrade certification provides an
additional social premium for growers, which
they can use to develop the business or pay for
community projects – as is democratically
The gold standard in environmental
certifications, the Rainforest Alliance logo
is an assurance that wildlife is protected,
rivers are kept clean, and natural resources
are conserved during the production process.
www.rainforest-alliance.org
determined. www.fairtrade.org.uk
D33COFEB
Sold individually
Organic
Organic products don’t use unnecessary
chemicals and pesticides – which is great news
Everything but Espresso,
Scott Rao
Everything you need to know about
non-pressurised coffee brewing.
A perfect complement to the Professional
Barista’s Handbook.
DEVERYTH
The Professional
Barista’s Handbook,
Scott Rao
for plant and animal life. www.ec.europa.eu
The next step from the Espresso
Techniques Book. Rather than give
answers, it raises questions.
A fantastic book.
DPROFBAR
Sol y Café, Peru
Espresso COFFEE 2013 Tools
Techniques and Theory,
David C Schomer
A new edition of the original reference
guide for baristas.
DEBOOK
German Silva Vasquez farms his coffee on 5 hectares of land. He has used
Fairtrade Premiums to help increase yields from his farm to generate
additional household income. He has also invested in new drying facilities
to increase the quality of his coffee and boost his farm’s income.
da
Kopakama, Rwan
The Kopakama coffee co-operative on the shores of Lake Kivu has achieved a great
deal since the genocide in 1994. Not only has the group secured electricity and
gravity-fed water to serve the community, they have also used Fairtrade
contributions to purchase land for hundreds of female farmers, many of whom
were widowed during the violence and had struggled to earn a living.
82
83
Point of sale
Point of sale
Pull customers in, tempt them with impulse buys - and generally sell them some very profitable
products. Simply order your point of sale when you order the related products - it’s free.
Iced Tea
Salted Caramel Latte
Pineapple Coconut Crush
Salted Caramel Frappe
Chocolate Vanilla Frappe
Fruit Spritzers
QICETEAP
1 x A2 posters
QSCLATP
1 x A2 poster
QCRUSHP
1 x A2 poster
QSCFRAPP
1 x A2 poster
QCVFRAPP
1 x A2 poster
QFRTSPP
1 x A2 poster
QICETEAS
1 x A4 strut card
QSCLATS
1 x A4 strut card
QCRUSHS
1 x A4 strut card
QSCFRAPS
1 x A4 strut card
QCVFRAPS
1 x A4 strut card
QFRTSPS
1 x A4 strut card
QICETEAT
10 x A6 tent card
QSCLATT
10 x A6 tent cards
QCRUSHT
10 x A6 tent cards
QSCFRAPT
10 x A6 tent cards
QCVFRAPT
10 x A6 tent cards
QFRTSPT
10 x A6 tent cards
Peach Almond Frappe
Honeycomb Mocha Frappe
White Choc Raspberry
Iced Caramel Latte
Tutti Frutti
Mango Tango Smoothie
QPAFRAPP
1 x A2 poster
QHMFRAPP
1 x A2 poster
QWCRASPP
1 x A2 poster
QISKCARP
1 x A2 poster
QTUTTFP
1 x A2 poster
QMANGOP
1 x A2 poster
QPAFRAPS
1 x A4 strut card
QHMFRAPS
1 x A4 strut card
QWCRASPS
1 x A4 strut card
QISKCARS
1 x A4 strut card
QTUTTFS
1 x A4 strut card
QMANGOS
1 x A4 strut card
QPAFRAPT
10 x A6 tent cards
QHMFRAPT
10 x A6 tent cards
QWCRASPT
10 x A6 tent cards
QISKCART
10 x A6 tent cards
QTUTTFT
10 x A6 tent cards
QMANGOT
10 x A6 tent cards
84
85
Point of sale
Loyalty Cards
Our brand new Suki point of sale helps bring 6 of your favourite teas to life. The perfect way
to highlight different teas as the seasons change.
Each pack contains 2 x A2 posters, 2 x A4 strut cards and 10 x tri-sided table talkers.
We’ve run the numbers, and the evidence is in – customers love loyalty cards. We’ve got everything
you need to help build repeat visits.
Script Loyalty Cards
Reward your best customers with
a free drink. Two different options
to choose from.
DSCRLOY6
250
Stamp option
Buy 5 get a 6th free
DSCRLOY8
250
Stamp option
Buy 7 get an 8th free
Loyalty Card Stamp
Lemongrass & Ginger
Earl Grey Blue Flower
Self inking with coffee cup icon.
QSUKLG
QSUKEG
DCUPSTMP
1 stamp
Apple Loves Mint
Green Tea Ginseng
QSUKAM
QSUKGG
Whole Leaf Peppermint
Spiced Citrus Tea
QSUKPEP
QSUKSC
86
87
Terms & Conditions
We welcome enquiries from coffee and food distributors who wish to purchase
our products in bulk with the intention of sale to end users.
Please email your interest to:
distributors@espressowarehouse.com or call +44 (0)141 420 2264.
First orders must be paid before goods are supplied. After first order, and
subject to credit approval, payment terms are strictly 30 days from the date
of invoice, unless otherwise agreed in writing. Orders on overdue accounts will
be held until overdue balances are cleared. All items are subject to VAT at the
current rate, except those indicated.* Customers paying by credit card are
charged in £ sterling. Customers outside the UK can be billed in Euros only
by opening an account and are exempt from UK VAT if a valid VAT number
is provided. All details correct at time of printing.
Cheque payment
Espresso Warehouse is a trading division of Matthew Algie and Company
Limited and due to tighter banking regulations cheques made payable to
Espresso Warehouse are no longer accepted by our bank. Please make all
cheques payable to our parent company Matthew Algie and Company Limited.
Mainland UK orders received before 12 noon will be delivered within two
working days. Other UK and Ireland orders received before noon will be
delivered within three working days. For international orders, timing and
costs are available on request and depend on location and export regulations.
Espresso Warehouse cannot be held responsible for loss of revenue
resulting from late or delayed orders.
Customers must inform Espresso Warehouse of any damage on the same day
of receiving the order. Please sign for goods as damaged on receipt if there
is evidence of damage to outer packaging. Specific details of damage and
consignment note number together with order reference number are required.
Fancy a chat?
To order call: +44 (0) 141 420 2422
(Monday – Friday 08:30 – 17:30)
(Saturday – Sunday 09:00 – 16:00)
Fax: +44 (0) 141 420 2377
Email: orders@espressowarehouse.com
www.espressowarehouse.com
Send us a letter
From the UK:
Espresso Warehouse,
FREEPOST GW7023
Glasgow G5 8BR
Outside the UK:
Espresso Warehouse,
8-10 Lawmoor Road,
Glasgow G5 OUL
United Kingdom
88
Order value up to:
Delivery charge:
We are unable to accept returns for any opened cases of food products.
Other items may be returned in original undamaged packaging and must
be deemed to be suitable for re-sale before credit is awarded. All returns
are subject to a re-stocking charge of 10% of the item(s) value or £10 (€15)
whichever is greater. No returns will be accepted after 30 days from shipment.
The shipping costs of returned items are the responsibility of the purchaser.
If any goods are found to be defective on delivery we will gladly replace at
our expense. This does not affect your statutory rights.
It is our policy to carry a large quantity of stock items. However, due to
unforeseen circumstances we may from time to time, be out of stock of your
desired item(s). In this event, we will advise you immediately and give you
an approximate delivery date of your order balance. For large quantities
of a particular item, it is prudent to enquire about stock holding in advance.
All images, copy, design and the layout of this catalogue are the property
of the brand owners or Espresso Warehouse®. Unauthorised use, copying
or publication online will not be tolerated and will be enforced by the law.
Design and photography by www.pod-creative.com
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