user manual - AEG Appliances

user manual - AEG Appliances
EN
BS730470MM
USER MANUAL
2
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CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2. SAFETY INSTRUCTIONS................................................................................................ 4
3. PRODUCT DESCRIPTION.............................................................................................. 7
4. CONTROL PANEL...........................................................................................................8
5. BEFORE FIRST USE.......................................................................................................10
6. DAILY USE......................................................................................................................11
7. CLOCK FUNCTIONS.................................................................................................... 14
8. AUTOMATIC PROGRAMMES......................................................................................15
9. USING THE ACCESSORIES..........................................................................................17
10. ADDITIONAL FUNCTIONS........................................................................................19
11. HINTS AND TIPS......................................................................................................... 21
12. CARE AND CLEANING.............................................................................................. 42
13. TROUBLESHOOTING.................................................................................................46
14. INSTALLATION........................................................................................................... 49
15. ENERGY EFFICIENCY.................................................................................................51
16. WARRANTY................................................................................................................. 53
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
•
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•
•
Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
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•
•
•
•
•
•
•
•
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Only use the core temperature sensor recommended
for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
ENGLISH
•
•
•
•
•
•
•
•
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
5
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
ENGLISH
7
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
1
2
3
4
5
6
4
10
3
7
2
8
1
9
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
5
6
7
8
9
10
Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Descaling pipe outlet
Shelf support, removable
Shelf positions
To bake and roast or as a pan to collect
fat.
Core temperature sensor
To measure how far the food is cooked.
Steam set
For cakes and biscuits.
Grill- / Roasting pan
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
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food that needs to soak in the water (e.g.
rice, polenta, pasta).
4. CONTROL PANEL
4.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10
Use the sensor fields to operate the appliance.
Sensor
Field
1
2
3
4
-
Function
Description
DISPLAY
Shows the current settings of the appliance.
ON / OFF
To activate and deactivate the appliance.
OPTIONS
To set an oven function or an automatic programme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to
have access to your favourite programme directly or when the appliance is deactivated.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the
core temperature sensor temperature (if
present). If you press and hold it for three seconds, it turns the Fast heat up function ON or
OFF. Straight access to the temperature setting
of the first oven function when the appliance is
off.
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To activate or deactivate the lamp.
5
6
7
8
ENGLISH
Sensor
Field
9
10
Function
Description
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
4.2 Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display /
Minute Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol
/
/
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight
input operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Core temperature sensor
The core temperature sensor is in the
core temperature sensor socket.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Water drawer indicator
Shows the water level
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4.3 Heat up indicator
If you activate an oven function, the bars
When the appliance is at the set
temperature, the bars go off the display.
come on in the display. The bars
show that the temperature in the
appliance increases or decreases.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
2. Touch
or
3. Touch
or
.
to set the minutes.
4. Touch
or .
The Temperature / Time display shows
the new time.
5.3 Changing the time
You can change the time of day only
when the appliance is on.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Touch
again and again until
flashes in the display.
To set the new time of day, refer to
"Setting the time".
5.2 Setting the time
5.4 Setting the hardness level
for the water
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the
display shows h and 12:00. "12" flashes.
1. Touch
or
to set the hours.
Water hardness
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classification
Class
dH
1
0-7
0 - 1.3
0 - 50
Soft
2
7 - 14
1.3 - 2.5
50 - 100
Moderately
hard
3
14 - 21
2.5 - 3.8
100 - 150
Hard
4
over 21
over 3.8
over 150
Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the four colour change strip
supplied with the steam set in the
oven.
ENGLISH
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water!
3. Shake the strip to remove the excess
of the water.
4. After 1 minute check the hardness of
the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.
5. Set the hardness of the water in the
settings menu. Refer to the "Using
the settings menu".
Test strip
Hardness of the
water
Test strip
11
Hardness of the
water
2
3
4
The black squares in the table
correspond to red squares on the test
strip.
You can change the hardness level of the
water in the menu settings menu.
After a power cut you do not have to set
the hardness level of the water again.
1
6. DAILY USE
• the manual mode
• automatic programmes
WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function
Application
True Fan Cooking
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 70 - 100 °F lower
than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 70
- 100 °F lower than for Top / Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top / Bottom
Heat
To bake and roast food on one shelf position.
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Oven function
Application
Frozen Foods
To make convenience food like e.g. french fries, potato
wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Keep Warm
To keep food warm.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Defrost
This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more information about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
Bread Baking
Use this function to prepare bread and bread rolls with
a very good professional-like result in terms of crispiness, colour and crust gloss.
Steam Regenerating
Food reheating with steam prevents surface drying.
Heat is distributed a gentle and even way, which allows
to recover taste and aroma of food as just prepared.
This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same
time, using different shelf positions.
Quarter Steam +
Heat
To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.
Half Steam +
Heat
For dishes with a high moisture content and for poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or special
side-dishes.
ENGLISH
The lamp may automatically
deactivate at a temperature
below 140 °F during some
oven functions.
6.3 Setting the oven function
1. Activate the appliance with
or .
The display shows the set temperature,
the symbol and the number of the oven
function.
or
2. Touch
function.
to set an oven
3. Touch
or the appliance starts
automatically after five seconds.
If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.
6.4 Changing the temperature
Touch
or
to change the
temperature in steps of 41 °F.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator
goes out.
6.5 Checking the temperature
You can see the temperature in the
appliance when the function or
programme operates.
.
1. Touch
The Temperature / Time display shows
the temperature in the appliance.
2. Touch
to go back to the set
temperature or the display shows it
automatically after five seconds.
6.6 Fast heat up function
Do not put food in the oven
when the Fast heat up
function operates.
The Fast heat up function is not available
with every oven function. An acoustic
signal sounds if the Fast heat up function
13
is not available for the set function if
Faulty tone is activated in the settings
menu. Refer to "Using the settings
menu".
The Fast heat up function decreases the
heat up time.
To activate the Fast heat up function
for more than three
touch and hold
seconds.
If you activate the Fast heat up function,
the bars on the display
flash one by
one and
comes on to show that
the function operates.
6.7 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only water as the liquid.
Do not use filtered
(demineralised) or distilled
water.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the acoustic signal sounds or
the display shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Activate the appliance.
5. Set the steam function (refer to the
"Oven functions" table) and the
temperature.
6. If necessary, touch
to set the
DURATION
or END
function
(refer to "Setting the END" or
"Setting the DURATION").
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is at
approximately the set temperature. The
signal sounds again at the end of the
cooking time.
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7. Touch
to deactivate the acoustic
signal and the appliance.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
COUNT UP TIMER
To set the count up, which shows how long the appliance operates. This function has no effect on the operation of the appliance.
TIME OF DAY
To show the time of day. To change the time of day, refer to "Setting the time".
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates. You can use Duration and End at the same time (Time delay) if you want
the appliance to activate and deactivate automatically
later.
SET+GO
To start the appliance with necessary settings with only
one touch of the sensor field any time later.
7.2 Count Up Timer
The Count Up Timer is not
activated if Duration and
End are set.
The Count Up Timer starts to count when
the appliance starts to heat.
1. To reset the Count Up Timer, touch
again and again until
the display.
flashes in
2. Touch
until the display shows
"00:00" and the Count Up Timer
starts to count up again.
7.3 Setting the DURATION
1. Activate the appliance and set an
oven function and temperature.
2. Touch
again and again until the
display shows
.
flashes in the display.
or
3. Use
DURATION.
4. Touch
to set the minutes for
to confirm.
5. Use
or
DURATION.
to set the hours for
If you touch
or
while you set the
DURATION, the
appliance switches to
the setting of the END
function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the display.
The appliance deactivates.
7. Touch a sensor field or open the
oven door to stop the acoustic
signal.
8. Deactivate the appliance.
7.4 Setting the END
1. Activate the appliance and set an
oven function and temperature.
2. Touch
again and again until the
display shows
.
flashes in the display.
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3. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
symbol
signal sounds for two minutes.
and the time setting flash in the display.
The appliance deactivates.
4. Touch a sensor field or open the
oven door to stop the acoustic
signal.
5. Deactivate the appliance.
7.5 Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a
programme) and temperature (refer
to "Setting the oven function" and
"Changing the temperature").
2. Set the DURATION (refer to "Setting
the DURATION").
3. Touch
again and again until
flashes in the display.
to set the SET+GO
4. Touch
function.
The display shows
and
with an
indicator. This indicator shows which
clock function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
7.6 Setting the MINUTE
MINDER
Use the MINUTE MINDER to set a
countdown (maximum 23 h 59 min). This
function has no effect on the operation
of the oven. You can set the MINUTE
MINDER at any time and also when the
appliance is off.
1. Touch
15
.
and "00" flash in the display.
to switch between options.
2. Use
First you set the seconds, then the
minutes and the hours.
3. Use
or
MINDER and
to set the MINUTE
to confirm.
4. Touch both
and
reset the set time.
at once to
5. Touch
or the MINUTE MINDER
starts automatically after five
seconds.
When the set time ends, an acoustic
signal sounds for two minutes and 00:00
and
flash in the display.
6. Touch a sensor field or open the
oven door to stop the acoustic
signal.
7.7 Setting the Time delay
function
The DURATION
and END
can be
used at the same time, if the appliance is
to be switched on and off automatically
later. In this case, first set the DURATION
and then the END
function (refer
to "Setting the DURATION" and
"Setting the END" ).
When the Time delay
function is activated, the
display shows a static
symbol of the oven function,
with a dot and . The
dot shows which clock
function is on in the Clock /
residual heat display.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
There are 25 automatic programmes.
Use an automatic programme or recipe
when you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.
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8.1 Automatic programmes
Programme number
Programme name
1
VEGETABLES, TRADITIONAL
2
POTATO GRATIN
3
FARMER BREAD
4
ROLLS
5
FISH
6
POACHED FISH (TROUT)
7
PLUM DUMPLING
8
VEAL KNUCKLE
9
RICE
10
LASAGNE
11
DOUGH PROVING
12
BRAISED MEAT
13
ROAST PORK
14
ROAST VEAL
15
ROAST LAMB
16
ROAST GAME
17
WHOLE CHICKEN
18
PIZZA
19
QUICHE LORRAINE
20
LEMON SPONGE CAKE
21
CHEESE CAKE
22
CANNELLONI
23
CONVENIENCE CAKE
24
CONVENIENCE PIZZA
25
CONVENIENCE POTATO TYPES
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8.2 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
8.3 Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows , a symbol and the
number of the automatic programme.
3. Touch
or
to choose the
automatic programme.
or wait five seconds until
4. Touch
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
flashes.
symbol
6. Touch a sensor field or open the
oven door to stop the acoustic
signal.
7. Deactivate the appliance.
8.4 Automatic programmes
with weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
2. Touch
.
or
to set the weight
3. Touch
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
value with
or
. Touch
.
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the
oven door to stop the acoustic
signal.
8. Deactivate the appliance.
8.5 Automatic programmes
with the core temperature
sensor (selected models)
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.
1. Activate the appliance.
2. Touch
again and again until the
display shows .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
4. Touch
or
to set the
programme for the core temperature
sensor.
The display shows the cooking time,
and
.
5. Touch
or the settings save
automatically after five seconds.
When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
6. Touch a sensor field or open the
door to stop the acoustic signal.
7. Deactivate the appliance.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
17
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
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The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the point of the core temperature
on the handle) into
sensor (with
the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
You can set the core
temperature only when
flashes. If
is in the
display but does not
flash before you set the
core temperature, touch
and
or
to set
a new value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking
time.
The appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new
duration value.
When you cook with the
core temperature sensor,
you can change the
temperature shown in the
display. After you put the
core temperature sensor in
the socket and set an oven
function and temperature,
the display shows the
current core temperature.
The display shows
flashing and the
default set core temperature. The
temperature is 140 °F for the first
operation, and the last set value for each
subsequent operation.
When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.
4. Touch
or
temperature.
to set the core
or the settings save
5. Touch
automatically after 5 seconds.
Touch
again and again
to see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds
for two minutes and the value of the core
temperature and
flash. The appliance
deactivates.
7. Touch a sensor field to deactivate
the acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the
meat from the appliance.
ENGLISH
WARNING!
Be careful when you remove
the core temperature
sensor. It is hot. There is a
risk of burns.
19
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
10. ADDITIONAL FUNCTIONS
10.1 Using My Favourite
Programme function
Use this function to save your favourite
temperature and time settings for an
oven function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
for more than
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
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The Function Lock prevents an
accidental change of the oven function.
When the function
operates, you can change
the time and
temperature.
• To deactivate the function touch
The appliance deactivates your
favourite programme.
10.2 Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
.
1. To activate the function activate the
appliance.
2. Activate an oven function or setting.
3. Touch and hold
and
at the
same time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.
You can deactivate the
appliance when the Function
Lock is on. When you
deactivate the appliance,
the Function Lock
deactivates.
1. To activate the function deactivate
the appliance with
oven function.
. Do not set an
and
at the
2. Touch and hold
same time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
10.3 Using the Function Lock
You can activate the function only when
the appliance operates.
10.4 Using the settings menu
The settings menu lets you activate or
deactivate functions in the main menu.
The display shows SET and the number
of the setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
KEY TONE1)
CLICK / BEEP / OFF
4
FAULTY TONE
ON / OFF
5
DEMO MODE
Activation code: 2468
6
BRIGHTNESS
LOW / MEDIUM / HIGH
7
WATER HARDNESS
1-4
8
CLEANING REMINDER
ON / OFF
9
SERVICE MENU
-
10
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. When the appliance is activated,
touch
then touch it again and
hold for three seconds.
The display shows SET1 and "1" flashes.
2. Touch
or
3. Touch
.
4. Touch
or
of the setting.
to set the setting.
to change the value
ENGLISH
5. Touch
10.6 Brightness of the display
.
To exit the Settings menu, touch
touch and hold
21
or
.
10.5 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°F )
Switch-off time (h)
80 - 245
12.5
250 - 395
8.5
400 - 480
5.5
485 - maximum
1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End,
Time delay.
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
10.7 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
11.2 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
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Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food
Temperature (°F )
Time (min)
Shelf position
Artichokes
210
50 - 60
2
Auberginen
210
15 - 25
2
Cauliflower,
whole
210
35 - 45
2
Cauliflower, florets
210
25 - 35
2
Broccoli, whole
210
30 - 40
2
Broccoli, florets1) 210
13 - 15
2
Mushroom slices
210
15 - 20
2
Peas
210
20 - 30
2
Fennel
210
25 - 35
2
Carrots
210
25 - 35
2
Kohlrabi, strips
210
25 - 35
2
Peppers, strips
210
15 - 20
2
Leeks, rings
210
20 - 30
2
Green beans
210
35 - 45
2
Lamb’s lettuce,
florets
210
20 - 25
2
Brussels sprouts
210
25 - 35
2
Beetroot
210
70 - 90
2
Black salsify
210
35 - 45
2
Celery, cubed
210
20 - 30
2
Asparagus,
green
210
15 - 25
2
Asparagus, white 210
25 - 35
2
Spinach, fresh
15 - 20
2
210
ENGLISH
Food
Temperature (°F )
Time (min)
Shelf position
Peeling tomatoes
210
10
2
White haricot
beans
210
25 - 35
2
Savoy cabbage
210
20 - 25
2
Courgette, slices
210
15 - 25
2
Beans, blanched
210
20 - 25
2
Vegetables,
blanched
210
15
2
Dried beans,
soaked (water /
beans ratio 2:1)
210
55 - 65
2
Snow peas (kaiser peppers)
210
20 - 30
2
Cabbage white
or red, stripes
210
40 - 45
2
Pumpkin, cubes
210
15 - 25
2
Sauerkraut
210
60 - 90
2
Sweet potatoes
210
20 - 30
2
Tomatoes
210
15 - 25
2
Sweet corn on
the cob
210
30 - 40
2
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°F )
Time (min)
Shelf position
Yeast dumplings
210
25 - 35
2
Potato dumplings 210
35 - 45
2
Unpeeled potatoes, medium
210
45 - 55
2
Rice (water / rice
210
35 - 45
2
Boiled potatoes,
quartered
210
35 - 45
2
Bread dumpling
210
35 - 45
2
ratio 1:1)1)
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Food
Temperature (°F )
Time (min)
Shelf position
Tagliatelle, fresh
210
15 - 25
2
Polenta (liquid ra- 210
tio 3:1)
40 - 50
2
Bulgur (water /
bulgur ratio 1:1)
210
25 - 35
2
Couscous (water / 210
couscous ratio
1:1)
15 - 20
2
Spaetzle (german 210
type of pasta)
25 - 30
2
Fragrant rice (wa- 210
ter / rice ratio 1:1)
30 - 35
2
Lentils, red (water / lentils ratio
1:1)
210
20 - 30
2
Lentils, brown
and green (water / lentils ratio
2:1)
210
55 - 60
2
Rice pudding
(milk / rice ratio
2.5:1)
210
40 - 55
2
Semolina pudding (milk / semolina ratio 3.5:1)
210
20 - 25
2
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°F )
Time (min)
Shelf position
Apple slices
210
10 - 15
2
Hot berries
210
10 - 15
2
Fruit compote
210
20 - 25
2
Chocolate melting
210
10 - 20
2
Food
Temperature (°F )
Time (min)
Shelf position
Trout, approx.
250 g
185
20 - 30
2
Fish
ENGLISH
Food
Temperature (°F )
Time (min)
Shelf position
Prawns, fresh
185
20 - 25
2
Prawns, frozen
185
30 - 40
2
Salmon fillets
185
20 - 30
2
Salmon trout, ap- 185
prox. 1000 g
40 - 45
2
Mussels
210
20 - 30
2
Flat fish fillet
176
15
2
25
Meat
Food
Temperature (°F )
Time (min)
Shelf position
Cooked ham 1000 g
210
55 - 65
2
Chicken breast, poach- 194
ed
25 - 35
2
Chicken, poached,
1000 - 1200 g
210
60 - 70
2
Veal / pork loin without leg, 800 - 1000 g
194
80 - 90
2
Kasseler (smoked loin
of pork), poached
194
70 - 90
2
Tafelspitz (prime
boiled beef)
210
110 - 120
2
Chipolatas
176
15 - 20
2
Bavarian veal sausage
(white sausage)
176
20 - 30
2
Vienna sausage
176
20 - 30
2
Eggs
Food
Temperature (°F )
Time (min)
Shelf position
Eggs, hard-boiled 210
18 - 21
2
Eggs, mediumboiled
210
12 - 13
2
Eggs, soft-boiled
210
10 - 11
2
11.3 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function Turbo Grilling.
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• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
•
• Cool down the oven to a temperature
of around 176 °F. To cool down the
appliance quicker open the oven door
Food
to the first position for approximately
15 minutes.
• Start the function Full Steam. Cook it
all together until ready.
Maximum water amount is
800 ml.
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vegetables)
Temperature (°F )
Time (min) Shelf posi- Temperation
ture (°F )
Time (min) Shelf position
Roast beef
1 kg
Brussels
sprouts,
polenta
356
60 - 70
meat: 1
210
40 - 50
meat: 1
vegetables: 3
Roast pork
1 kg,
Potatoes,
vegetables, gravy
356
60 - 70
meat: 1
210
30 - 40
meat: 1
vegetables: 3
Roast veal 356
1 kg,
Rice, vegetables
50 - 60
meat: 1
210
30 - 40
meat: 1
vegetables: 3
11.4 Half Steam + Heat
Food
Temperature (°F )
Custard / flan in indi- 194
Time (min)
Shelf position
35 - 45
2
vidual dishes1)
Baked eggs
194 - 230
15 - 30
2
Terrine
194
40 - 50
2
Thin fish fillet
185
15 - 25
2
Thick fish fillet
194
25 - 35
2
Small fish up to 350
g
194
20 - 30
2
Whole fish up to
1000 g
194
30 - 40
2
Oven dumplings
248 - 266
40 - 50
2
1) Continue for a further half an hour with the door closed.
ENGLISH
11.5 Quarter Steam + Heat
Food
Temperature (°F )
Time (min)
Shelf position
Roast pork 1000 g
320 - 356
90 - 100
2
Roast beef 1000 g
356 - 392
60 - 90
2
Roast veal 1000 g
356
80 - 90
2
Meat loaf, uncooked, 356
500 g
30 - 40
2
Smoked loin of pork 320 - 356
600 - 1000 g (soak for
2 hours)
60 - 70
2
Chicken 1000 g
356 - 410
50 - 60
2
Duck 1500 - 2000 g
356
70 - 90
2
Goose 3000 g
338
130 - 170
1
Potato gratin
320 - 338
50 - 60
2
Pasta bake
338 - 374
40 - 50
2
Lasagne
338 - 356
45 - 55
2
Misc. types of bread
500 - 1000 g
356 - 374
45 - 60
2
Bread rolls
356 - 410
25 - 35
2
Ready-to-bake rolls
392
15 - 20
2
Ready-to-bake bagu- 392
ettes 40 - 50 g
15 - 20
2
Ready-to-bake bagu- 392
ettes 40 - 50 g, frozen
25 - 35
2
11.6 Steam Regenerating
Food
Temperature (°F )
Time (min)
Shelf position
One-plate dishes
230
10 - 15
2
Pasta
230
10 - 15
2
Rice
230
10 - 15
2
Dumplings
230
15 - 25
2
11.7 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
27
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• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
11.8 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
ENGLISH
11.9 Baking on one level:
Baking in tins
Food
Function
Temperature
(°F )
Time (min)
Shelf position
Ring cake or
brioche
True Fan Cooking
300 - 320
50 - 70
1
Madeira cake /
fruit cakes
True Fan Cooking
280 - 320
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cooking
280 - 300
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Top / Bottom
Heat
320
35 - 50
2
Flan base - short True Fan Cookpastry
ing
340 - 3601)
10 - 25
2
Flan base sponge mixture
True Fan Cooking
300 - 340
20 - 25
2
Apple pie / Apple pie (2tins
Ø20cm, diagonally off set)
True Fan Cooking
320
60 - 90
2
Apple pie / Apple pie (2tins
Ø20cm, diagonally off set)
Top / Bottom
Heat
360
70 - 90
1
Cheesecake
Top / Bottom
Heat
340 - 380
60 - 90
1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°F )
Time (min)
Shelf position
Plaited bread /
bread crown
Top / Bottom
Heat
340 - 380
30 - 40
3
Christmas stollen
Top / Bottom
Heat
320 - 3601)
50 - 70
2
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Food
Function
Temperature
(°F )
Time (min)
Shelf position
1.
2.
1
Bread (rye
Top / Bottom
bread):
Heat
1. First part of
baking process.
2. Second part
of baking
process.
1.
2.
Cream puffs /
eclairs
Top / Bottom
Heat
380 - 4101)
20 - 35
3
Swiss roll
Top / Bottom
Heat
360 - 4001)
10 - 20
3
Cake with crum- True Fan Cookble topping (dry) ing
300 - 320
20 - 40
3
Buttered almond cake /
sugar cakes
380 - 4101)
20 - 30
3
300
35 - 55
3
340
35 - 55
3
Fruit flans made True Fan Cookwith short pastry ing
320 - 340
40 - 80
3
Yeast cakes with Top / Bottom
delicate topHeat
pings (e.g,
quark, cream,
custard)
320 - 3601)
40 - 80
3
Temperature
(°F )
Time (min)
Shelf position
300 - 320
10 - 20
3
Top / Bottom
Heat
Fruit flans (made True Fan Cookwith yeast
ing
dough / sponge
4501)
320 - 360
20
30 - 60
mixture)2)
Fruit flans (made Top / Bottom
with yeast
Heat
dough / sponge
mixture)2)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry bis- True Fan Cookcuits
ing
ENGLISH
Food
Function
Temperature
(°F )
Time (min)
Shelf position
Short bread /
Short bread /
Pastry Stripes
True Fan Cooking
280
20 - 35
3
Short bread /
Short bread /
Pastry Stripes
Top / Bottom
Heat
3201)
20 - 30
3
Biscuits made
with sponge
mixture
True Fan Cooking
300 - 320
15 - 20
3
Pastries made
with egg white,
meringues
True Fan Cooking
180 - 210
120 - 150
3
Macaroons
True Fan Cooking
210 - 250
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cooking
300 - 320
20 - 40
3
Puff pastries
True Fan Cooking
340 - 3601)
20 - 30
3
Rolls
True Fan Cooking
3201)
10 - 25
3
Rolls
Top / Bottom
Heat
380 - 4101)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cooking
3001)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Top / Bottom
Heat
3401)
20 - 30
3
1) Preheat the oven.
11.10 Bakes and gratins
Food
Function
Temperature
(°F )
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
360 - 400
45 - 60
1
Lasagne
Top / Bottom
Heat
360 - 400
25 - 40
1
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Food
Function
Temperature
(°F )
Time (min)
Shelf position
Vegetables au
Turbo Grilling
320 - 340
15 - 30
1
Baguettes top- True Fan Cookped with melted ing
cheese
320 - 340
15 - 30
1
Sweet bakes
Top / Bottom
Heat
360 - 400
40 - 60
1
Fish bakes
Top / Bottom
Heat
360 - 400
30 - 60
1
Stuffed vegetables
True Fan Cooking
320 - 340
30 - 60
1
gratin1)
1) Preheat the oven.
11.11 Moist Fan Baking
Food
Temperature
(°F )
Time (min)
Shelf position
Pasta gratin
390 - 430
45 - 55
3
Potato gratin
360 - 390
70 - 85
3
Moussaka
340 - 375
70 - 95
3
Lasagne
360 - 390
75 - 90
3
Cannelloni
360 - 390
70 - 85
3
Bread pudding
375 - 390
55 - 70
3
Rice pudding
340 - 375
45 - 60
3
Apple cake, made with sponge mix- 320 - 340
ture (round cake tin)
70 - 80
3
White bread
55 - 70
3
375 - 390
11.12 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Temperature
(°F )
Time (min)
320 - 3601)
25 - 45
Shelf position
2 positions
3 positions
1/4
-
ENGLISH
Food
Dry streusel
cake
Temperature
(°F )
Time (min)
300 - 320
30 - 45
33
Shelf position
2 positions
3 positions
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°F )
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis- 300 - 320
cuits
20 - 40
1/4
1/3/5
Short bread /
Short bread /
Pastry Stripes
280
25 - 45
1/4
1/3/5
Biscuits made
with sponge
mixture
320 - 340
25 - 40
1/4
-
Biscuits made
with egg white,
meringues
180 - 210
130 - 170
1/4
-
Macaroons
210 - 250
40 - 80
1/4
-
Biscuits made
with yeast
dough
320 - 340
30 - 60
1/4
-
Puff pastries
340 - 3601)
30 - 50
1/4
-
Rolls
360
20 - 30
1/4
-
Small cakes /
Small cakes (20
per tray)
3001)
23 - 40
1/4
-
1) Preheat the oven.
11.13 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fishwith core
temperatures no more than 150 °F. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 180 °F and
300 °F. The default is 195 °F. After the
temperature is set, the oven continues to
cook at 180 °F. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
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2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core
temperature.
Food
Quantity
Temperature
(°F )
Time (min)
Shelf position
Roast beef
1000 - 1500 g
250
120 - 150
1
Fillet of beef
1000 - 1500 g
250
90 - 150
3
Roast veal
1000 - 1500 g
250
120 - 150
1
Steaks
200 - 300 g
250
20 - 40
3
11.14 Pizza Setting
Food
Temperature (°F )
Time (min)
Shelf position
Pizza (thin crust)
410 - 4461)2)
15 - 25
2
Pizza (with many top- 356 - 392
pings)
20 - 30
2
Tarts
356 - 392
40 - 55
1
Spinach flan
320 - 356
45 - 60
1
Quiche Lorraine
338 - 374
45 - 55
1
Swiss Flan
338 - 374
45 - 55
1
Apple cake, covered
302 - 338
50 - 60
1
Vegetable pie
320 - 356
50 - 60
1
Unleavened bread
410 - 446
10 - 20
2
Puff pastry flan
320 - 356
45 - 55
2
Flammekuchen (Pizza-like dish from Alsace)
410 - 446
15 - 25
2
Piroggen (Russian
version of calzone)
356 - 392
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
11.15 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
ENGLISH
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 2/3 of the cooking time).
35
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
11.16 Roasting tables
Beef
Food
Quantity
Function
Temperature (°F )
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
Top / Bottom Heat
450
120 - 150
1
Roast beef or fil- per cm of
let: rare
thickness
Turbo Grilling
380 - 4001)
5-6
1
Roast beef or fil- per cm of
let: medium
thickness
Turbo Grilling
360 - 3801)
6-8
1
Roast beef or fil- per cm of
let: well done
thickness
Turbo Grilling
340 - 3601)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Temperature (°F )
Time (min)
Shelf position
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grilling
320 - 360
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grilling
340 - 360
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grilling
320 - 340
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grilling
300 - 340
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Temperature Time (min)
(°F )
Shelf position
Roast veal
1
Turbo Grilling
320 - 360
1
90 - 120
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Food
Quantity
(kg)
Function
Temperature Time (min)
(°F )
Shelf position
Knuckle of
veal
1.5 - 2
Turbo Grilling
320 - 360
1
Quantity
(kg)
Function
Temperature Time (min)
(°F )
Shelf position
Leg of lamb / 1 - 1.5
Roast lamb
Turbo Grilling
300 - 340
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grilling
320 - 360
40 - 60
1
Food
Quantity
(kg)
Function
Temperature Time (min)
(°F )
Saddle / Leg
of hare
up to 1
Top / Bottom 4501)
Heat
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom 410 - 430
Heat
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom 360 - 400
Heat
60 - 90
1
120 - 150
Lamb
Food
Game
Shelf position
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Temperature Time (min)
(°F )
Shelf position
Poultry portions
0.2 - 0.25
each
Turbo Grilling
400 - 430
30 - 50
1
Half chicken
0.4 - 0.5 each Turbo Grilling
380 - 410
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grilling
380 - 410
50 - 70
1
Duck
1.5 - 2
Turbo Grilling
360 - 400
80 - 100
1
Goose
3.5 - 5
Turbo Grilling
320 - 360
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grilling
320 - 360
120 - 150
1
Turkey
4-6
Turbo Grilling
280 - 320
150 - 240
1
ENGLISH
37
Fish (steamed)
Food
Quantity
(kg)
Function
Temperature Time (min)
(°F )
Whole fish
1 - 1.5
Top / Bottom 410 - 430
Heat
11.17 Grilling
Shelf position
40 - 60
1
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°F )
Time (min)
Shelf position
1st side
2nd side
Roast beef
410 - 450
30 - 40
30 - 40
2
Filet of beef
450
20 - 30
20 - 30
3
Back of pork
410 - 450
30 - 40
30 - 40
2
Back of veal
410 - 450
30 - 40
30 - 40
2
Back of lamb
410 - 450
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
410 - 450
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
1st side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
11.18 Frozen foods
Food
Temperature (°F )
Time (min)
Shelf position
Pizza, frozen
400 - 430
15 - 25
2
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Food
Temperature (°F )
Time (min)
Shelf position
Pizza American, frozen
380 - 410
20 - 25
2
Pizza, chilled
410 - 450
13 - 25
2
Pizza Snacks, frozen
360 - 400
15 - 30
2
French Fries, thin
400 - 430
20 - 30
3
French Fries, thick
400 - 430
25 - 35
3
Wedges / Croquettes
430 - 450
20 - 35
3
Hash Browns
410 - 450
20 - 30
3
Lasagne / Cannelloni, fresh
340 - 380
35 - 45
2
Lasagne / Cannelloni, frozen
320 - 360
40 - 60
2
Oven baked cheese
340 - 380
20 - 30
3
Chicken Wings
380 - 410
20 - 30
2
Frozen ready meals
Food
Function
Temperature
(°F )
Time (min)
Shelf position
Frozen pizza
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
French fries1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling
400 - 430
as per manufacturer’s instructions
3
Baguettes
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
Fruit flans
Top / Bottom
Heat
as per manufacturer’s instructions
as per manufacturer’s instructions
3
1) Turn the French fries 2 or 3 times during cooking.
11.19 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
ENGLISH
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
39
minutes with one-litre jars), stop the
oven or decrease the temperature to
220 °F (see the table).
Soft fruit
Food
Temperature (°F )
Strawberries / Blue- 320 - 340
berries / Raspberries / Ripe gooseberries
Cooking time until
simmering (min)
Continue to cook at
220 °F (min)
35 - 45
-
Stone fruit
Food
Temperature (°F )
Cooking time until
simmering (min)
Continue to cook at
220 °F (min)
Pears / Quinces /
Plums
320 - 340
35 - 45
10 - 15
Food
Temperature (°F )
Cooking time until
simmering (min)
Continue to cook at
220 °F (min)
Carrots1)
320 - 340
50 - 60
5 - 10
Cucumbers
320 - 340
50 - 60
-
Mixed pickles
320 - 340
50 - 60
5 - 10
Kohlrabi / Peas / Asparagus
320 - 340
50 - 60
15 - 20
Vegetables
1) Leave standing in the oven after it is deactivated.
11.20 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°F )
Time (h)
Beans
140 - 160
Peppers
Vegetables for
soup
Shelf position
1 position
2 positions
6-8
3
1/4
140 - 160
5-6
3
1/4
140 - 160
5-6
3
1/4
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Food
Temperature
(°F )
Time (h)
Mushrooms
120 - 140
Herbs
Shelf position
1 position
2 positions
6-8
3
1/4
100 - 120
2-3
3
1/4
Temperature
(°F )
Time (h)
Shelf position
Plums
140 - 160
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
140 - 160
8 - 10
3
1/4
Apple slices
140 - 160
6-8
3
1/4
Pears
140 - 160
6-9
3
1/4
Food
Temperature (°F )
Time (min)
Shelf position
White Bread
338 - 374
40 - 60
2
Baguette
392 - 428
35 - 45
2
Brioche
356 - 392
40 - 60
2
Ciabatta
392 - 428
35 - 45
2
Rye Bread
338 - 374
50 - 70
2
Dark Bread
338 - 374
50 - 70
2
All Grain bread
338 - 374
40 - 60
2
Bread rolls
374 - 410
20 - 35
2
11.21 Bread Baking
Preheating is not recommended.
11.22 Core temperature sensor table
Beef
Food
Food core temperature (°F)
Rib / Fillet steak: rare
100 - 120
Rib / Fillet steak: medium
140 - 150
Rib / Fillet steak: well done
160 - 170
ENGLISH
Pork
Food
Food core temperature (°F)
Shoulder / Ham / Neck joint of pork
175 - 180
Chop (saddle) / Smoked pork loin
170 - 175
Meatloaf
170 - 175
Veal
Food
Food core temperature (°F)
Roast veal
170 - 175
Knuckle of veal
175 - 195
Mutton / lamb
Food
Food core temperature (°F)
Leg of mutton
175 - 185
Saddle of mutton
175 - 185
Roast lamb / Leg of lamb
160 - 170
Game
Food
Food core temperature (°F)
Saddle of hare
160 - 170
Leg of hare
160 - 170
Whole hare
160 - 170
Saddle of venison
160 - 170
Leg of venison
160 - 170
Fish
Food
Food core temperature (°F)
Salmon
150 - 160
Trouts
150 - 160
11.23 Information for test
institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
41
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Food
Container
(Gastronorm)
Quantity
(g)
Shelf position
Tempera- Time
ture (°F ) (min)
Comments
Broccoli1)
1 x 1/2 perforated
300
3
210
13 - 15
Put the baking tray on
the first shelf
position.
Broccoli
2 x 1/2 perforated
2 x 300
2 and 4
210
13 - 15
Put the baking tray on
the first shelf
position.
Broccoli
1 x 1/2 perforated
max.
3
210
15 - 18
Put the baking tray on
the first shelf
position.
2 x 1300
2 and 4
210
Until the
temperature in
the coldest spot
reaches
185 °F.
Put the baking tray on
the first shelf
position.
Frozen peas 2 x 1/2 perforated
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
12.3 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
ENGLISH
1. Pull carefully the supports up and out
of the front catch.
1
3
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.4 Submenu for: Cleaning
The submenu with cleaning functions is
2
under the sensor field
Symbol
43
.
Menu item
Description
S1
Tank Emptying
Procedure for removing the residual water
from the water drawer after use of the
steam functions.
S2
Steam Cleaning
Cleaning the appliance with steam.
S3
Descaling
Procedure for cleaning the steam generation circuit from residual limestone.
S4
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
12.5 Activating a cleaning
function
1. Activate the appliance.
2. Touch
until the display showsS1.
In some models you can also choose
S2, S3, S4.
3. Touch
or
function.
4. Touch
to select a cleaning
to confirm.
12.6 Tank Emptying - S1
Remove all accessories.
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
The duration of the function is around 6
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Activate Tank Emptying function - S1.
Refer to "Activating a cleaning
function".
3. Touch
.
Remove the baking tray after the end of
the procedure.
12.7 Steam Cleaning - S2
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the
appliance.
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For a better performance
you should start the cleaning
function when the appliance
is cool.
The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.
When the steam cleaning function is
active, the lamp is off.
1. Fill the water drawer to the maximum
level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.
2. Activate Steam Cleaning function S2. Refer to "Activating a cleaning
function".
The duration of the function is
around 30 minutes.
An acoustic signal sounds when the
programme is completed.
3. Touch a sensor field to deactivate
the signal.
4. Wipe the internal surface of the
appliance with a non-abrasive surface
care sponge. You can use warm
water to clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance
with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.
Repeat the procedure a second time if
the level of dirt is high.
12.8 Cleaning Reminder
This function reminds you that the
cleaning is necessary and that you should
perform the function: S2.
You can enable / disable this function in
the settings menu.
12.9 Steam generation system
- Descaling - S3
When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.
Select the function from the menu:
.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Remove all accessories.
2. Make sure that the water drawer is
empty. Activate Tank Emptying - S1
function if needed.
3. Put the tray on the first shelf position.
4. Put 250 ml of the descaling agent in
the water drawer.
5. Fill the remaining part of the water
drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
The duration of the procedure is
about 1 hour 40 minutes.
6. Activate Descaling function - S3.
Refer to "Activating a cleaning
function".
7. After the end of the first part, empty
the tray and put it on the first shelf
position again.
8. Activate the Rinsing function. Refer
to "Steam generation system Rinsing - S4".
Remove the tray after the end of the
procedure.
If the function Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance
dry fully with the door open.
12.10 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
ENGLISH
45
Descaling. These reminders activate
each time you switch off the appliance.
When reminder is active S3 flashes in the
display.
• The soft reminder reminds and
recommends you to perform the
descaling cycle.
• The hard reminder obligates you to
perform the descaling. If you do not
descale the appliance when the hard
reminder is on, you cannot use the
steam functions. You cannot disable
the descaling reminder.
12.11 Steam generation
system - Rinsing - S4
Remove all accessories.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the tray on the first shelf position.
2. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
3. Activate Rinsing function - S4. Refer
to "Activating a cleaning function".
Remove the tray after the end of the
procedure.
12.12 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
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12.13 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 570
°F heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a Torx 20 screwdriver to remove
the cover.
3. Remove and clean the metal frame
and the seal.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the metal frame and the seal.
Tighten the screws.
6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper- The oven is not connected
Check if the oven is correctly
ate the oven.
to an electrical supply or it is connected to the electrical
connected incorrectly.
supply (refer to the connection diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
ENGLISH
47
Problem
Possible cause
Remedy
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off status.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
The core temperature sensor The plug of the core temPut the plug of the core temdoes not operate.
perature sensor is not corperature sensor as far as
rectly installed into the sock- possible into the socket.
et.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".
You want to start the Defrost Remove the core temperafunction, but you did not re- ture sensor plug from the
move the core temperature socket.
sensor plug from the socket.
The display shows an error
code that is not in this table.
There is an electrical fault.
The descaling procedure is
There was a power cut.
interrupted before it finishes.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Repeat the procedure.
The descaling procedure is
The function was stopped by Repeat the procedure.
interrupted before it finishes. the user.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum level.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
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Problem
Possible cause
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on Remove the residual water
a wrong shelf position.
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
The cleaning function is interrupted before it finishes.
There was a power cut.
The cleaning function is interrupted before it finishes.
The function was stopped by Repeat the procedure.
the user.
There is too much water on
the bottom of the cavity after the end of the cleaning
function.
You sprayed too much detergent in the appliance before the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the detergent. Spray the detergent
evenly.
There is no good performance of the cleaning procedure.
The initial oven cavity temperature of the steam cleaning function was too high.
Repeat the cycle. Run the cycle when the appliance is
cold.
There is no good performance of the cleaning procedure.
You did not remove the side Remove the side grids from
grids before the start of the the appliance and repeat the
cleaning procedure. They
function.
can transfer heat to the walls
and decrease the performance.
There is no good performance of the cleaning procedure.
You did not remove the ac- Remove the accessories
cessories from the appliance from the appliance and rebefore the start of the clean- peat the function.
ing procedure. They can
compromise the steam cycle
and decrease the performance.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
Remedy
Repeat the procedure.
Refer to "Using the settings
menu" in "Additional functions" chapter.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
ENGLISH
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
min.
3 mm
14.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
49
50
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min.
50 mm
=
=
546 21
min. 550
20
600
548
15
546 21
114
589
594
min. 560
579
min. 550
590
20
548
15
114
min. 560
589
594
579
594
594
5
5
3
3
alternativ 100
max. R1200 mm
130
140
H05VV-F
H05RR-F
min. 1600 mm
ENGLISH
51
90°
2x3,5x25
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
AEG
Model identification
BS730470MM
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, conventional mode
0.89 kWh/cycle
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Energy consumption with a standard load, fan-forced 0.69 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
42.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
15.2 Energy saving
The fan and lamp continue to operate.
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.
Deactivating the display
If necessary, you can fully deactivate the
and
at the same
display. Touch
time until the display goes out. This step
also activates the appliance.
ENGLISH
55
Guarantee/Customer Service Centres
EURO-LINE APPLIANCES
LENGTH OF WARRANTY
TWO YEAR FULL WARRANTY
from original date of purchase,
including parts and labour, to the first
purchaser of this appliance
This warranty is not transferable.
EURO-LINE WILL PAY FOR:
Replacement parts and/or labour to
repair defects in materials or
workmanship. Service must be provided
by an authorized Euro-Line company
(unless advised otherwise).
THIS GUARANTEE DOES NOT COVER COMMERCIAL USE.
The name Euro-Line Appliances, for service matters, incorporates work performed by authorized service
agents or service companies.
EXCEPTIONS:
EURO-LINE APPLIANCES WILL NOT PAY FOR THE FOLLOWING SERVICE CALLS:
1. To install or correct the installation of an appliance.
2. To instruct the use of an appliance.
3. To replace house fuses, re-set circuit breakers or correct house wiring.
4. To correct house plumbing.
5. To clean drains, filters or garbage disposers.
6. To repair an appliance if it fails due to misuse or abuse.
EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS:
1. Damage resulting from fires, acts of nature, alteration, improper installation, or installation
not in accordance with local building codes.
2. Pickup or delivery of major appliances requiring service. The appliances are designed to be
repaired in the home. However, Euro-Line will not be responsible for travelling and labour costs if the
customer lives in excess of 50 km/30 miles, or if the travel time is in excess of 30 minutes from the
nearest service center. Any excess to this will not be covered by the warranty.
In no event, will Euro-Line be responsible for incidental or consequential damages. For warranty service
and parts, contact EURO-PARTS. Service will be provided during normal business hours. Should you
have a service problem that is not resolved locally, contact:
For Service and Parts Contact:
EURO-PARTS, CANADA
Tel: 1-800-678-8352
Fax: 1-519-528 5001
service@euro-parts.ca
EURO-LINE APPLIANCES
1-800-421-6332
Tel. Direct: 1-905-829-3980
Fax: 1-905-829-3985
EURO-PARTS, USA
Tel: 1-800-561-4614
Fax: 1-519-528-5001
service@euro-parts.ca
User Instructions & Installation Manual
Service & Repair
To save you time and money please have the following information ready in case you have to call for
service:
•Name of the dealer from whom you purchased the appliance.
•Model number (shown on the rating plate)
•Serial number (shown on the rating plate)
•Date of purchase. You should also retain the original purchase receipt to support any claim made under
the warranty. (We suggest you staple the receipt to this page).
If service is required, contact the Service Center:
EURO-PARTS, CANADA
Tel: 1 800 678 8352
Fax: 1-519-528-5001
service@euro-parts.ca
EURO-PARTS, USA
Tel: 1-800-561-4614
Fax: 1-519-528-5001
service@euro-parts.ca
DISTRIBUTED BY:
EURO-LINE APPLIANCES
871 Cranberry Court
OAKVILLE, ONTARIO CANADA L6L 6J7
Toll free 1-800-421-6332 Tel: 905-829-3980 Fax: 905-829-3985
www.euro-line-appliances.com
867325115-A-242016
www.aeg.com/shop
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