Cafina C35 Original Operating Instructions

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Cafina C35 Original Operating Instructions | Manualzz

Original operating instructions

c35

2

Manufacturer:

CAFINA AG

Römerstraße 2

5502 Hunzenschwil

Tel.: +41 (0)62 889 42 42

Fax: +41 (0)62 889 42 89 [email protected]

www.cafina.ch

TSM SUCCESS MANUAL ® designed and copyright by

Contents

1 For your safety

1.1 Explanation of the safety symbols

1.2 Basic safety instructions

1.3

User rights c35

1.4

Certification of the c35

2 Identification

2.1

Identification of the appliance type

2.2

Brief description of the appliances

3 Overview of appliance

3.1

Overview

3.2

Control panel with the function keys

4 Delivery and installation

4.1

Delivery

4.2

Installation

5 Power and water connection

5.1

Preparation for Power and

Water Connection 11

6 Starting up the appliance 12

6.1

Starting up the appliance for the first time 12

6.2

Starting up the appliance after a

malfunction or prolonged shutdown 12

7 Turning on and off

7.1

c35 and milk part

7.2

Milk cooler

7.3

Cup warmer

8 Dispensing the product

8.1

Coffee and milk drinks

8.2

Hot water

8.3

Manually foaming and heating milk

using the steam nozzle

13

13

13

13

14

14

15

15

9 Chip cards

9.1

"USER"

9.2

"MANAGER"

9.3 "MEMORY"

9.4 Additional chip cards

16

16

17

18

19

10

10

10

9

9

9

11

7

7

8

4

5

5

4

4

10 Settings and functions of the

"MANAGER" menu

10.1

Product-related "MANAGER" settings

10.2

"Products" submenu

10.3

"Functions" submenu

10.4

"Price/Gratis" submenu

10.5

"Counters" submenu

10.6

"Time and Date" submenu

11 Emptying and Filling

11.1

Emptying

11.2

Filling

12 Cleaning 25

12.1

Equipment

12.2

Automatically initiated cleaning

of the coffee machine

12.3

Intermediate cleaning of the

25

25

coffee machine

12.4

Cleaning the exterior of the coffee

25

machine (cleaning the housing of the c35) 27

12.5

Cleaning the Milk Cooler and the Cup Warmer 27

24

24

24

27 13 Shutdown and Storage

13.1

Shutting down the appliance for a limited period or for good

13.2

Storage

14 Disposal

14.1

Disposal of Consumables

14.2

Disposing of the Appliance

27

27

28

28

28

20

20

20

21

22

22

23

15 Troubleshooting, Error

Messages and Fault Repair 28

15.1

Checklist for Troubleshooting 28

15.2

Error display by means of diagnosis points 29

16 Technical Data and

Installation Diagram 29

17 Index

18 EC Declaration of Conformity

19 Notes

32

33

34

3

1 For your safety

1.1

Explanation of the safety symbols

DANGER

This symbol warns of the high probability of an electric shock and the resulting danger to life.

WARNING

This symbol warns of the risk of injury (e.g. scalding).

CAUTION

This symbol warns of possible damage to the c35.

INFORMATION

This symbol indicates important and useful information concerning operation of the c35.

This symbol refers to another location in the operating instructions.

1.2

Basic safety instructions

Please follow ALL safety instructions in these operating instructions!

1.2.1

Information about these operating instructions

Please ensure that these operating instructions are always kept close at hand. Ideally in a folder together with all other c35 documents.

1.2.2

Designated use

The c35 and its attachments are designed exclusively for use in the hotel and restaurant industry and in factories and offices! The c35 is not suitable for use outdoors.

1.2.3

General hazards

DANGER

Danger to life from electric shock

– Never turn on an appliance which is damaged or has a defective power cord.

– If there are signs of damage (e.g. smell of burning), immediately disconnect the appliance from the power supply and contact your service technician.

– A damaged power cord on the appliance must be replaced by a qualified service technician.

– Never let the power cord hang down. The power cord may become a trip hazard or may be damaged.

– Ensure that the appliance and the power cord are not near hot surfaces, e.g. ovens, gas or electric cookers.

– Ensure that the power cord is not trapped or rubbing against sharp edges.

– Never open and repair the appliance yourself. Do not make any changes to the appliance which are not described in the operating instructions for the appliance.

– Never remove casing, machine parts or electrical parts.

– The appliance contains live parts. Danger to life if the appliance is opened.

– Repairs may be performed only by the service technician with original spare parts and accessories.

– Use original accessories only. Accessories which were not explicitly recommended by CAFINA may damage the appliance and cause fire, electric shock and injuries.

4

WARNING

Risk of injury!

– If objects are placed in the grinding unit, splinters may be ejected and the machine damaged.

Do not place any objects in the bean hopper or the outlet to the grinding unit and do not poke the feed apertures with an implement!

Do not reach into the machine, as hands may be bruised or grazed by the inner machine elements.

Never open and reach into the machine! The c35 may be opened by authorised technicians only!

WARNING

Risk of injury!

– Children and adults with impaired physical sensitive faculties, impaired intellectual powers or who have little experience must not operate the appliance except under the supervision or instruction of a person responsible for their safety. Supervise children to prevent them from playing with the appliance.

WARNING

Risk of burns!

– The cup warmer trays are hot

Do not touch trays!

– While the machine is being cleaned automatically or manually, hot water and steam are discharged continuously.

When cleaning the machine, keep away from the outlets!

– The product outlet, the hot water outlet and the steam pipe become very hot!

Do not touch outlets!

– When the products are discharged, there is a risk of being scalded by the products themselves.

Caution when handling hot drinks!

– If the user interface is accidentally touched, coffee can be unintentionally discharged.

Only touch the sensitive user interface deliberately.

WARNING

Hazard posed by spoiled milk and coffee residue!

– If the machine is not cleaned on a regular basis, milk and coffee residue may stick inside the machine, block the outlets or get into the drinks. The c35 automatically cleans itself when turned off.

Once a day also clean the machine yourself!

Read chapter 12 "Cleaning"!

CAUTION

Operating conditions!

To ensure that the coffee machine is operated correctly, observe the following operating conditions:

– Operating personnel:

The operating personnel must be trained by authorised technicians.

– Technicians:

Only technicians trained by the manufacturer or by one of his authorised cooperation partners may maintain or repair the machine.

– Water quality:

Total hardness = 7– 8° dGH

Carbonate hardness = 3– 7° KH

Acidity = 6.8 – 7.2 pH

Conductance < 900 mS

– Milk quality:

Any type of milk can be used provided it is pasteurised and homogenised and has a maximum fat content of 0 – 3.5%.

– Coffee bean quality:

Only raw coffee which has been sorted should be used. Extraneous matter, such as pieces of wood or metal, stones, leaf remnants, etc., have been removed to prevent damage to the grinding discs in the coffee grinders. However, raw coffee of medium quality may still contain a considerable amount of defective beans and extraneous matter.

Furthermore, coffee beans are preferred which are roasted using the traditional roasting method in an externally heated, continuously moving drum for approx. 6 – 30 min. and cooled gently with air. Turbo-roasted coffee beans are to be avoided (roasting method for

3 – 5 min. and coffee beans are usually cooled with water). In principle, the following applies: The more the coffee beans are burnt, the lower the required initial quality of the coffee beans.

5

1 For your safety (continued)

CAUTION

Risk of destruction!

– Do not poke the feed apertures with an implement!

– If objects are placed in the feed apertures for coffee powder and cleaning tablets, the machine may be damaged.

– The c35 is not protected against water jets. Do not clean the appliance with a water jet or highpressure cleaner.

Follow chapter 12 "Cleaning"!

CAUTION

– Touch display with fingers only. Do not use pointed objects.

– Do not use a soiled or incorrect chip card. Always insert slowly and straight. Do not pull out card until it is indicated on the display.

– Do not empty any extraneous liquids into the drain.

1.3

User rights c35

The user rights of the c35 are divided into three different user groups:

1| USER (standard user)

2| MANAGER (user with settings rights)

3| ENGINEER (comprehensive service and maintenance rights)

The different rights are specified by the chip cards.

The corresponding chip card is required to execute all operating steps, setting steps and functions as well as to turn the appliance on and off!

Before using the chip cards, read chapter 9 "Chip cards".

1.4

Certification of the c35

The c35 features the currently required test mark according to the implemented certification:

S

For the processing of cold and warm milk with integrated, fully automatic cleaning the c35 satisfies the hygiene requirements according to Prof.

Dr. Haevecker of the Fachlabor für Sensorik Berlin

(HACCP – Hazard Analysis Critical Control Point).

6

2 Identification

2.1

Identification of the appliance type

The c35 is available in the following versions:

c35-1W

Coffee and hot water

(basic model)

c35-12C

Coffee, hot water and steam

(with steam tap for frothing up milk)

c35-12M

Coffee, hot water and milk

(with milk jet for integrated output of hot milk)

c35-12CM Coffee, hot water, steam and milk

(with steam tap and milk jet for integrated dispensing of hot milk and foam)

c35-mc Milk cooler c35-mcs Milk cooler (narrow) c35-mcu Base refrigerator c35-mc/cw Refrigerator / cup warmer

Combination appliance

c35-cw Cup warmer

The appliance type of your c35 has to be established for some operating steps, as the appliance types may have different requirements. The appliance type can be found on the rating plate affixed to your c35

(e.g. c35-12CM-2G see following diagrams).

INFORMATION

The rating plate of the c35 is situated behind the grounds drawer.

Power supply

Coffee machine number

Type designation

Power

(watts)

Year of manufacture

(Month. Year)

7

2 Identification (continued)

2.2

Brief description of the appliances (technical data, see page 29)

2.2.1

c35

The c35 is a fully automatic coffee machine and is used to dispense various coffee products as well as to heat and froth up milk. The bean hoppers are used to fill the appliance with whole beans. A special insertion chute allows coffee powder to be used.

The c35 basic model can dispense pre-programmed coffee products. The dispense command is issued via direct selection keys which are on the control panel. Drink selection and additional functions (cleaning, operating status, filling level, etc.) are indicated on the display.

2.2.2

Milk cooler c35-mc (optional)

The milk cooler is used exclusively to cool milk. The milk container inside the appliance is available in two versions: either with a nine-litre capacity or with two separate chambers (not yet available) which can hold four litres of milk each. This two-chamber system allows the storage of two different types of milk (e.g. whole milk and skimmed milk). The milk is dispensed automatically according to the products.

2.2.3

Milk cooler c35-mcs (optional)

The milk cooler is used exclusively to cool milk. The milk is dispensed automatically according to the drinks.

2.2.4

Milk cooler c35-mcu (optional)

The milk cooler is used exclusively to cool milk. The milk is dispensed automatically according to the drinks.

2.2.5

Milk cooler c35-mc/cw (optional)

The milk cooler / cup heater combination appliance has two levels with heating elements underneath and a cooling box. Authorised technicians can preselect four temperatures for the heating elements. The milk cooler is used exclusively to cool milk. The milk is dispensed automatically according to the drinks.

2.2.6

Cup warmer c35-cw (optional)

The freestanding cup warmer has three levels with heating elements underneath. Authorised technicians can preselect four temperatures for the heating elements.

8

3 Overview of appliance

3.1

Overview

Insertion chute with spoon for decaff einated coff ee powder or cleaning tablets

Grounds drawer

Coff ee bean hopper with lid

Status light

When the appliance is connected to the power supply, the company logo is lit red.

Temperature display for milk cooler

Control panel

Milk cooler

Hot water dispenser

Product outlet (height-adjustable)

Steam dispenser

Drip tray

3.2

Control panel with the function keys

Status light

Control panel with product selection key

Chip card slot

Stop key

Preselection key for coff ee (decaff einated)

Page selection key

Page display

Moussy foam (optional)

Steam key

Solid milk foam (optional)

Steam Control (optional)

Hot water keys (manual/portioned)

Milk jet cover

Ristretto

Espresso

**

Coffee

Café Crème

Cappuccino

*

Coffee White

Latte Macchiato

Doppio next page decaf

Page 1

Hot milk

9

4 Delivery and installation

4.1

Delivery

The c35 includes the following accessories:

– 1 cleaning container PP 1 litre

– 1 box of cleaning tablets

– 1 microfibre cloth

– 1 reinforced hose L1500 3/8"

– 2 nylon seals D14.5 x 8 x 2 mm

– 1 chip card carrier bag

– 2 "user" chip cards

– 1 "manager" chip card

– 1 "memory" chip card

– AMC powder (10 bags)

– Document holder

– Original operating instructions

4.2

Installation

The c35 is installed and serviced by authorised technicians only.

WARNING

To prevent placing third parties in danger, install the appliance only in locations in which it can be supervised by trained personnel.

Dimensions of c35

Width: 350 mm

Height: 774 mm

Depth: 650 mm

Weight: approx. 60 kg (without refrigerator c35-mcs)

To ensure that you have an optimum angle of vision, provide a suitable work surface.

There are four height-adjustable intermediate feet which can be used to adjust the height between

25.4 and 101.6 mm (1 – 4 inches). The bearing load of the work surface must be at least 100 kg.

INFORMATION

Further dimensions and information for preliminary measures can be found in:

Chapter 16 "Technical Data and Installation

Diagram".

660 – 800 mm

10

5 Power and water connection

5.1

Preparation for Power and

Water Connection

The following is not supplied and must be provided by you for the installation:

CAUTION

On the installation side an all-pole separator with a contact opening width of 3 mm must be provided per pole for a fixed connection.

Maximum system impedance in the building connection 0.10 ohms (the impedance can be requested from the energy supplier).

Socket and plug for power connection.

External main switch for power connection.

Supply line and main tap for water connection.

– Maximum water line pressure 0.5 MPa (5 bar).

– Maximum inlet temperature of the water 20 °C.

INFORMATION

Remember to have these preparations made and to have the appliances at hand on the day of installation.

DANGER

Danger to life from electric shock!

– The use of sockets with the wrong current will cause an electric shock and the destruction of the c35.

WARNING

A damaged appliance is not safe and may cause serious injuries and a fire.

– Protect the appliance from the effects of the weather, such as rain, frost and direct sunlight to prevent damage and potential risks of injury and fire.

– Do not immerse the appliance or appliance parts, such as cables and connections, in water.

CAUTION

The connection to the water supply must be in accordance with standard EN 61770. In addition, the national rules and laws always apply to the connection to the water supply.

11

6 Starting up the appliance

6.1

Starting up the appliance for the first time

All appliances (c35, cup warmer, milk cooler, etc.) are started up for the first time following installation by authorised technicians. Starting up the appliance after a malfunction is described in the following subchapters.

6.2

Starting up the appliance after a malfunction or prolonged shutdown

The appliance must be started up again if the c35 and/ or the cup warmer and milk cooler attachments were shut down and disconnected from the power supply for a prolonged period.

CAUTION

Risk of destruction!

Have frozen machines started up by authorised technicians only. The machine may be destroyed.

6.2.1

c35

1| Check water connection and coffee bean level.

2| Insert mains plug of the c35 into a suitable socket.

3| Turn on external main switch.

4| Open front door.

5| Turn on the c35 with the "USER" chip card. Insert chip card and pull out again when prompted by the display.

6.2.2

Milk cooler c35

See chapter 4 "Delivery and Installation".

1| Filling the milk container.

2| After a prolonged shutdown:

For cleaning the appliance see:

Chapter 12.1 "Automatically initiated cleaning of the coffee machine"

or after a malfunction:

For troubleshooting see:

Chapter 15.1 "Troubleshooting Checklist".

6.2.3

Cup warmer c35

1| Turn on cup warmer and fill with cups.

INFORMATION

The cup warmer and the milk cooler are not monitored by the software for malfunctions.

12

7 Turning on and off

7.1

c35 and milk part

7.1.1

Turning on

DANGER

Risk of scalding!

The appliance is automatically rinsed when turned on; hot steam is ejected at the same time. Hot water is drained through the coffee dispenser. Avoid touching the coffee dispenser.

1| Insert mains plug of the c35.

2| Open front door.

3| Insert "USER" chip card.

4| Remove chip card when prompted by the display.

Display indicates heating-up phase status.

5| After a brief delay the display indicates instructions for filling with milk. Press "No" to use the c35 without milk dispenser or to activate the milk part later.

OR fill with milk and press "Yes" to turn on the milk dispenser.

For subsequent activation of the milk part:

1| Check operation of the milk cooler.

2| Fill the milk container with already cooled milk (3-5°C).

3| If there is no milk cooler available, an external milk container must be connected.

4| Open front door.

5| Insert USER chip card.

6| Remove card as soon as the display prompts select

"Milk on".

7| Place milk receptacle in the refrigerator and acknowledge on the display.

8| Milk is automatically drawn in.

7.1.2

Turning off

CAUTION

Risk of blockage due to dried on milk and coffee residue!

Before the appliance turns off, it is always automatically cleaned!

1| Open front door.

2| Insert "USER" chip card.

3| Remove chip card when prompted by the display.

4| Select "Turn off".

Cleaning process starts.

When the cleaning process ends, the machine turns off automatically.

7.2

Milk cooler

7.2.1 Turning on

1| If the milk cooler is free-standing, insert plug into a normal domestic socket.

Temperature lights up on the display.

2| Wait until 2–5 °C are reached.

7.2.2

Turning off

1| Perform cleaning.

2| Disconnect milk cooler from the power supply.

INFORMATION

The free-standing milk cooler has similar functions to a normal domestic refrigerator. The milk can be kept cool in the milk cooler even when the c35 is not in use.

Fill with already cooled milk only (3-5°C).

Please follow the cleaning instructions.

7.3

Cup warmer

7.3.1

Turning on

1| Press rocker switch to the right.

2| Fill up with cups.

7.3.2

Turning off

1| Press rocker switch to the left.

13

8 Dispensing the product

Product key

Stop key

Page selection key

Preselection key (decaff einated coff ee)

Moussy foam (optional)

Steam control (optional)

Solid milk foam (optional)

Steam key

Hot water keys (manual/portioned)

8.1

Coff ee and milk drinks

WARNING

Risk of scalding!

While drinks are being dispensed, there is a risk of scalding!

Avoid direct contact with the coff ee outlet and the drinks.

14

8.1.1

Scrolling through product list and

dispensing product

1| The fi rst page of the product list is indicated on the standard picture on the display.

2| The subsequent pages of the product list are displayed by pressing the "Page selection key".

3| Place cup directly under the outlet.

4| Select the required product by pressing the corresponding product key.

INFORMATION

The products are programmed by authorised technicians when the appliance is started up. If the

"MANAGER" chip card is added, products which have already been saved can be changed.

Chapter 9 "Chip cards"

STOP

Ristretto

Espresso

**

Coffee

Café Crème

*

Cappuccino

Latte Macchiato

Coffee White Doppio next page decaf

Page 1

Hot milk

8.1.2

Selecting number of cups

The amount dispensed depends on how frequently the corresponding product key is pressed. During the dispensing process the requested number of cups is displayed even if the whole amount has not yet been dispensed:

Dispensing method 1: Dispense one cup.

Dispensing method 2: Dispense two cups simultaneously.

Dispensing method 1 Dispensing method 2

Cappuccino

1

Cappuccino

2

8.1.3

Stopping dispensing

Deleting the following product orders:

Press Stop key once.

Stopping the current product order and

deleting the following orders:

Press Stop key twice.

8.2

Hot water

WARNING

Risk of burns!

The hot water outlet becomes very hot!

Work carefully and avoid direct contact with the hot water outlet and the water!

8.2.1

Dispensing the product

1| Place glass or cup under the hot water outlet.

2| Select portion or manual dispensing.

8.2.2

Stopping dispensing

1| Press already pressed dispensing key again.

8.2.3

Selecting dispensing method

Dispensing method 1

Dispensing one cup (portioned):

1| Briefly press product key.

Dispensing method 2

Manual dispensing:

1| Hold down product key.

2| The product is dispensed until the key is released.

INFORMATION

Authorised technicians can specify the portioned or manual dispensing method individually.

8.3

Manually foaming and heating milk using the steam nozzle

WARNING

Risk of burns!

The steam nozzle becomes very hot!

Always immerse the steam nozzle in liquids.

Never switch on the steam nozzle without a container except to briefly blow out the nozzle before and after use.

Avoid direct contact with the steam nozzle.

INFORMATION

Do not touch receptacle base.

Thin glasses may be damaged by the pressure.

Preparation:

1| Press Steam key.

2| Condensation runs out.

3| To stop, release steam key.

8.3.1

Heating

1| Hold the steam nozzle deep in the liquid.

2| Hold down steam key until required heat is obtained.

8.3.2

Foaming

1| Hold the steam nozzle deep in the liquid.

2| Press and hold down Steam key.

3| Lower receptacle slowly. Repeat process until the required amount of foam is obtained.

4| To stop, release steam key.

INFORMATION

At the request of the customer an authorised technician can program a steam dispensing duration for the heating or foaming of milk.

15

9 Chip cards

CAUTION

Do not use a soiled or incorrect chip card. Always insert slowly and straight. Do not pull out card until it is indicated on the display.

The chip cards allow access to the diff erent functions and settings of the c35.

The chip cards have diff erent user rights and therefore protect you from access by unauthorised persons. This chapter explains the diff erent chip cards and their user rights.

9.1

"USER"

9.1.1

Possible functions of "USER" chip card

This chapter lists all functions and settings which you can make with the "USER" chip card, according to menu structure. Depending on the operating mode of the coff ee machine, not all functions can be selected.

Main function

Turning on/off

Description

Dispensing the product

Cleaning and intermediate cleaning

Counters

Inlet milk

Activating milk part

– Starting the cleaning process.

– Separate cleaning of coff ee and milk part can be selected.

– Product

(indicate product counter)

– Coff ee

– Hot water

– Steam

– Milk

Draws in the milk again.

Turn on the milk part if not activated beforehand.

9.1.2

Basic operation of "USER" chip card

Turning on:

1| Insert "USER" chip card.

2| Leave the card in until prompted by the display to remove the card.

"USER" menu is indicated.

3| Press the page selection key to change the display view and then you can select your required product.

Turning off :

1| Insert card again.

2| Leave the card in until prompted by the display to remove the card.

3| Select "Turn off " and follow the cleaning process, see:

Chapter 12 "Cleaning".

Ristretto

Espresso

**

Coffee

Café Crème

Cappuccino

Latte Macchiato

Coffee White Doppio

next page decaf

Page 1

Hot milk

*

16

9.2

"

MANAGER"

9.2.1

Navigating

up/down = Select main menu option

right = Open particular submenu options

left = Back to the selection of the

"MANAGER" menu

+ or –

+ and –

= Set the values

= Acknowledge

PSB key = Preselection key P = Product selection

S = Product size

B = Bean selection

Water quantity

Coffee quantity

1. Pre-inf. fl ow. time

2. Pre-inf. fl ow. time

Post-inf. fl ow. time

P SB

40 ml

10.0 g

3.0 sec

12.0 sec

0.0 sec

9.2.2

Possible functions of "MANAGER" chip card

with extended menu

This chapter lists all functions and settings which you can make with the "MANAGER" chip card (extended menu), according to menu structure. The "MANAGER" chip card allows you to use several service technician functions. If the "MANAGER" chip card is inserted

for less than 5 seconds, it has the same functions as a "USER" chip card.

Main function

Products

Water quantity

Description

Coff ee quantity

1. Pre-inf. fl ow. time

2. Pre-inf. fl ow. time

Post-inf. fl ow. time

Regulate the water quantity.

Regulate the coff ee quantity.

Regulate the fl ow period of the fi rst milk product before the coff ee.

Regulate the fl ow period of the second milk product before the coff ee.

Regulate the fl ow period of the milk product after the coff ee.

Functions

Timer On/Off

(only if activated)

Timer External

(only if activated)

Timer Self

Buzzer

Sound

Product

Coff ee

Hot water

Steam

Milk

Time/date

Turn on/off coff ee machine with timer.

Turn on/off external appliance with timer.

Turn on/off self-operating mode of the coff ee machine with timer.

Turn sound on/off .

Set type of sound "beep" or

"click".

Turning on/off .

Keylock

Price/Gratis

Price

Gratis

Input required price.

Select Yes / No.

Price Line Unit (PLU) Select line.

Counters

Clear counters Minus key held down

(>5 sec.).

See total counters.

See coff ee counter.

See hot water counter.

See steam counter.

See milk counter.

Time

Date

Set time.

Set date.

17

9 Chip cards (continued)

Turning on

1| Insert "MANAGER" chip card.

2| Leave card in for approx. 5 seconds;

remove card on second acoustic signal.

"MANAGER" menu is indicated.

3| Navigate through the menu using the arrow keys.

Turning off

1| Insert card again.

2| Leave the card in until prompted by the display to remove the card.

For setting and changing all functions, see:

Chapter 10 "Settings and Functions of the

‘MANAGER’ menu"

Product

Functions

Price/Gratis

Counters

Time/date

9.2.3

Possible functions of "MANAGER"

chip card with simple menu

This chapter lists all functions and settings which you can make with the "MANAGER" chip card

(simple menu), according to menu structure. The

"MANAGER" chip card allows you to use several service technician functions.

Main function

Timer On/Off

(only if activated)

Timer External

(only if activated)

Timer Self

Counters

Clear counters

Product

Coff ee

Hot water

Steam

Milk

Time/date

Time

Date

Settings

Turn on/off coff ee machine with timer.

Turn on/off external appliance with timer.

Turn on/off self-operating mode of the coff ee machine with timer.

Minus key held down

(>5 sec.).

See total counters.

See coff ee counter.

See hot water counter.

See steam counter.

See milk counter.

Set time.

Set date.

Turning on:

1| Insert "MANAGER" chip card.

2| Leave card in for approx. 5 seconds;

remove card on second acoustic signal.

"MANAGER" menu is indicated.

3| Navigate through the menu using the arrow keys.

Turning off :

1| Insert card again.

2| Leave the card in until prompted by the display to remove the card.

For setting and changing all functions, see:

Chapter 10 "Settings and Functions of the

"MANAGER Menu"

9.3

"MEMORY"

9.3.1

Possible Functions of the "MEMORY" Chip Card

Main function

Reloading the last saved machine and product data.

18

9.3.2

Using the "MEMORY" Chip Card

The "MEMORY" chip card is used as an additional back-up for all the settings of your c35.

This card saves the latest settings which were made by authorised technicians.

If the system memory of the c35 is deleted during a malfunction, the data can be copied back from the

"MEMORY" chip card.

Coffee machine reset:

1| Insert "MANAGER" chip card.

2| Turn off machine (cleaning).

3| Insert "MEMORY" chip card and when display prompts "Read Memory Card", acknowledge with

"Yes" > data is read back.

4| Do not remove card until prompted by display.

5| Turn on machine again with "USER" or "MANAGER" chip card.

9.4

Additional chip cards

The additional chip cards are function cards. They actuate functions but do not allow navigation in the menu. You can order the following additional chip cards directly from your partner, see:

see "Contact addresses" (cover page).

9.4.1

"FREE VEND"

The "FREE VEND" chip card allows free products to be dispensed if external modules are used.

Turning on:

1| Insert "FREE VEND" chip card.

2| Leave the card in until prompted by the display to remove the card.

Turning off:

1| Insert card again.

2| Leave the card in until prompted by the display to remove the card.

9.4.2

"KEYLOCK"

The "KEYLOCK" chip card allows you to lock all operating keys without having to access the programming of the c35.

Turning on:

1| Insert "KEYLOCK" chip card.

2| Leave the card in until prompted by the display to remove the card.

Turning off:

1| Insert card again.

2| Leave the card in until prompted by the display to remove the card.

9.4.3

"SELF"

The "SELF" chip card allows you to directly switch the self-operating mode of the c35 on and off without having to access the programming of the machine. In self-operating mode all drinks can be dispensed only individually, it is not possible to stop a product which is being dispensed. The use cannot access the other functions and programming.

Turning on:

1| Insert "SELF" chip card.

2| Leave the card in until prompted by the display to remove the card.

Turning off:

1| Insert card again.

2| Leave the card in until prompted by the display to remove the card.

9.4.4

"EXTERNAL"

The "EXTERNAL" chip card allows you to directly switch external modules on and off, such as cashier stations, coin validators, etc., without having to access the programming.

Turning on:

1| Insert "EXTERNAL" chip card.

2| Leave the card in until prompted by the display to remove the card.

Turning off:

1| Insert card again.

2| Leave the card in until prompted by the display to remove the card.

19

10 Settings and functions of the "MANAGER" menu

10.1

Product-related "MANAGER" settings

up/down = Select main menu option.

left/right = Open particular submenu options

+/– = Set the values. If +/– are pressed simultaneously, values are deleted or re-initialised.

Operation:

1| Main menu option: Select products.

The selected product is indicated on the lower edge of the display.

INFORMATION

It is not necessary to acknowledge the settings.

INFORMATION

The product keys are assigned to the same products as in the product menu. Use the page selection key to scroll between the product pages or between the product levels.

Product

Functions

Price/Gratis

Counters

Time/date

Water quantity

Coffee quantity

1. Pre-inf. fl ow. time

2. Pre-inf. fl ow. time

Post-inf. fl ow. time

10.2

"Products" submenu

10.2.1

Water quantity

The water quantity can be set separately for each product.

Operation:

1| Select "Water quantity" submenu option.

2| Select a product using the round product keys.

The selected product is indicated on the lower edge of the display.

3| Press the white plus and minus keys to set the water quantity.

4| Leave "Water quantity" submenu option by pressing the left orange arrow key.

10.2.2

Coff ee quantity

The coff ee quantity can be set separately for each product.

Operation:

1| Select "Coff ee quantity" submenu option.

2| Select a product using the round product keys.

The selected product is indicated on the lower edge of the display.

3| Press the white plus and minus keys to set the coff ee quantity. The maximum setting range is +/– 1 g.

4| Leave "Coff ee quantity" submenu option by pressing the left orange arrow key.

P SB

40 ml

10.0 g

3.0 sec

12.0 sec

0.0 sec

INFORMATION

The "S" and "B" functions can be programmed by authorised technicians only.

10.2.3

Pre-infusion product 1 (1. Pre-inf. fl ow. time)

Under this menu option you can set the quantity of the fi rst product, which is dispensed before the coff ee, for mixed drinks. Depending on the product, this consists of hot milk, cold milk or milk foam.

20

Operation:

1| Select "1. Pre-inf. flow. time" submenu option.

2| Select a product using the round product keys.

The selected product is indicated on the lower edge of the display.

3| Press the white plus and minus keys to set the required time.

4| Leave "1 Pre-inf. flow. time" submenu option by pressing the left orange arrow key.

10.2.4

Pre-infusion product 2 (2. Pre-inf. flow. time)

Under this menu option you can set the quantity of the first product, which is dispensed before the coffee, for mixed drinks. Depending on the product, this consists of hot milk, cold milk or milk foam.

Operation:

1| Select "2. Pre-inf. flow. time" submenu option.

2| Select a product using the round product keys.

The selected product is indicated on the lower edge of the display.

3| Press the white plus and minus keys to set the required time.

4| Leave "2. Pre-inf. flow. time" submenu option by pressing the left orange arrow key.

10.2.5

Post-infusion product (Post-inf. time)

Under this menu option you can set the quantity of the first product, which is dispensed after the coffee, for mixed drinks. Depending on the product, this consists of hot milk, cold milk or milk foam.

Operation:

1| Select "2. Pre-inf. flow. time" submenu option.

2| Select a product using the round product keys.

The selected product is indicated on the lower edge of the display.

3| Press the white plus and minus keys to set the required time.

4| Leave "2. Post-inf. time" submenu option by pressing the left orange arrow key.

10.3

"Functions" submenu

10.3.1

Timer On/Off

Here you can set whether the Cafina c35 is to be turned on and off automatically, provided the times have been programmed by authorised technicians.

INFORMATION

Before the c35 is turned off, it is automatically cleaned.

Operation:

1| Select "Timer On/Off" submenu option.

2| Press the white plus or minus key to activate the timer.

3| Leave "Timer On/Off" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.3.2

Timer External

Under this menu option you can set whether external registration devices (e.g. waiter lock, cashier station, coin validator, card systems ...) are switched on or off on a time-controlled basis, provided the times have been programmed by authorised technicians.

Operation:

1| Select "Timer External" submenu option.

2| Press the white plus or minus key to activate the

"Timer External". Conclude the input with "Yes" and "No".

3| Leave "Timer External" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.3.3

Timer Self

You use this function to switch the time-controlled self-operating mode on or off, provided the times have been programmed by authorised technicians. All products provided for this mode are dispensed individually, all other functions are disabled. In this way your guests can help themselves to the Cafina c35 without accidentally changing the settings.

Operation:

1| Select "Timer Self" submenu option.

2| Press the white plus or minus key to activate the

"Timer Self". Conclude the input with "Yes" and "No".

3| Leave "Timer Self" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

21

10 Settings and functions of the "MANAGER" menu (continued)

10.3.4

Buzzer

Under this menu option you can switch the key sounds of the c35 on or off.

Operation:

1| Select "Buzzer" submenu option.

2| Press the white plus or minus key to activate the

"Buzzer".

3| Leave "Buzzer" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.3.5

Sound

Under this menu option you can set the type of key sounds. A beep and a click are available.

Operation:

1| Select "Sound" submenu option.

2| Press the white plus or minus key to select between the two possible key sounds "beep" and "click".

3| Leave "Timer Self" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.3.6

KEYLOCK

You use this function to lock the keyboard of the c35

(e.g. if you want to briefly leave the machine unsupervised ). When the keylock is cancelled, the c35 is immediately operational again.

Operation:

1| Select "KEYLOCK" submenu option.

2| Press the white plus or minus key to activate the keylock. Conclude the input with "Yes" and "No".

3| Leave "KEYLOCK" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.4

"Price/Gratis" submenu

You use this function to store a price or a "Gratis" for each product to allow connected, external billing, e.g. cashier station for self-service.

10.5

"Counters" submenu

10.5.1

Clear counters

You use this function to clear all counter readings.

Operation:

1| Select "Clear counters" submenu option.

2| Press the white minus key until "Release" is indicated on the display.

"Done" is then indicated on the display.

3| Leave "Clear counters" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.5.2

Product

You use this function to see the number of the product which you selected (product type: coffee, milk, hot water, steam).

Operation:

1| Select "Product" submenu option.

2| Using the yellow double arrow keys, select the required product whose counter reading you would like to know.

The selected product is indicated on the lower edge of the display. The counter reading of this product is indicated on the display.

3| Leave "Product" submenu option by pressing the left orange arrow key.

4| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.5.3

Coffee

You use this function to see the quantity of the dispensed products which consist of coffee only (no milk products).

Operation:

1| Select "Coffee" submenu option.

The counter reading of the coffee products is indicated as the number of the dispensed products.

2| Leave "Coffee" submenu option by pressing the left orange arrow key.

3| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

22

10.5.4

Hot water

You use this function to see the quantity of the dispensed hot water.

Operation:

1| Select "Hot water" submenu option.

The counter reading of the hot water dispenser is indicated as the number of the dispensed products.

2| Leave "Hot water" submenu option by pressing the left orange arrow key.

3| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.5.5

Steam

You use this function to see the quantity of the dispensed steam ejections for the steam valve option.

Operation:

1| Select "Steam" submenu option.

The counter reading of the steam ejections is indicated.

2| Leave "Steam" submenu option by pressing the left orange arrow key.

3| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.5.6

Milk

You use this function to see the quantity of the dispensed milk products.

Operation:

1| Select "Milk" submenu option.

The counter reading of the milk products is indicated as the number of the dispensed products.

2| Leave "Milk" submenu option by pressing the left orange arrow key.

3| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.6

"Time and Date" submenu

10.6.1

Time

You use this function to set the time (e.g. for switching between summer/winter time).

Operation:

1| Select "Time" submenu option.

2| Hours: Press right orange arrow key.

Hours are saved in white.

3| Increase or lower the number of hours using the white plus and minus keys.

4| Minutes: Press orange arrow key again.

Minutes are saved in white.

5| Increase or lower the number of minutes using the white plus and minus keys.

6| Leave "Time" submenu option by pressing the left orange arrow key.

7| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

10.6.2

Date

You use this function to set the date.

Operation:

1| Select "Date" submenu option.

2| Day: Press right orange arrow key.

Day is saved in white.

3| Increase or lower the day number using the white plus and minus keys.

4| Month: Press orange arrow key again.

Month is saved in white.

5| Increase or lower the month number using the white plus and minus keys.

6| Year: Press orange arrow key again.

Year is saved in white.

7| Increase or lower the year number using the white plus and minus keys.

8| Leave "Date" submenu option by pressing the left orange arrow key.

9| Make further settings or end "MANAGER" menu by inserting the "MANAGER" chip card.

23

11 Emptying and Filling

11.1

Emptying

11.1.1

Waste water

If the waste water container is full, the "Waste water full" message is indicated on the display of the c35.

CAUTION

There is the risk of odour formation, stubborn soiling and mould development in the waste water canister.

The waste water canister must be emptied at least once a day.

Operation:

Message: "Waste water full" is indicated on the display.

1| Empty waste water canister.

2| Re-insert waste water canister.

3| Acknowledge query on the display "Waste water emptied" with "Yes".

The waste water canister must be emptied at least once a day.

11.1.2

Coffee grounds

If the grounds drawer is full, the "Drawer" message is indicated on the display of the c35.

CAUTION

If the grounds drawer is overfull, the c35 will no longer run. To ensure a smooth operation, please empty the grounds drawer immediately if the message is indicated on the display.

Operation:

"Drawer" message is indicated on the display.

1| Take out and empty grounds drawer.

2| Re-insert grounds drawer.

"Drawer emptied?" message is indicated on the display.

3| Acknowledge with "Yes".

11.2

Filling

11.2.1

Coffee beans and coffee powder

If one of the coffee bean hoppers is empty, the "Bean hopper 1 empty" or "Bean hopper 2 empty" message is indicated on the display of the c35.

CAUTION

Place only whole coffee beans in the bean hoppers.

Operation:

Messages "Bean hopper 1 empty" or "Bean hopper 2 empty" and "Fill beans 1" or "Fill beans 2" are indicated alternately on the display.

1| Fill coffee beans.

2| Acknowledge with the Stop key.

3| Acknowledge with "Yes".

11.2.2

Fresh water

If the fresh water container is empty or the fresh water connection is interrupted, the "Fresh water empty" or

"No water" message is indicated on the display of the c35.

Operation of canister with level display:

"Fresh water empty" message is indicated on the display.

1| Fill fresh water canister.

2| Acknowledge query on the display "Fresh water filled" with "Yes".

Operation of direct fresh water connection:

"No water" message is indicated on the lower edge of the display.

1| Check whether the shut-off valve of the external water supply is open and open it if required.

11.2.3

Milk (only if milk level indicator fitted)

If one of the milk containers is empty, the "Fill milk" message is indicated on the display of the c35.

Operation:

"Fill milk" message is indicated on the display.

1| Fill milk.

"Milk filled?" message is indicated on the display.

Following acknowledgement, the appliance automatically switches to operating mode.

If there is a milk fault, the milk pump is activated with the "Inlet milk" function and the whole system is filled with milk.

Operation:

1| Insert "USER" chip card and select "Inlet milk".

The system draws in the milk.

24

12 Cleaning

WARNING

Perform cleaning work at the predetermined times, however at least once a day. Otherwise hygiene is no longer guaranteed.

WARNING

Machine damage and risk of fire

By using alcohol and solvents.

Therefore, do not use any flammable detergents.

CAUTION

Risk of destruction!

The c35 and its attachments must always be cleaned before being turned off.

Never stop the automatically initiated cleaning process!

Perform an intermediate clean once a day.

Do not hose down the appliance.

Use only the CAFINA-COMBI-Tabs for disinfecting, rinsing, descaling and cleaning.

Do not put COMBI-Tabs and AMC powder in the bean hoppers.

12.1

Equipment

CAFINA-COMBI-Tabs CAFINA AMC cleaner

INFORMATION

Bean hoppers, grounds drawer and drip tray are dishwasher-proof.

12.2

Automatically initiated cleaning of the coffee machine

Before the appliance is turned off, the cleaning procedure for coffee and milk part (if used) is always automatically initiated.

How to perform the operation:

Perform the instructions on the display of the c35 as follows.

1| Empty the grounds drawer and acknowledge on the display.

2| Remove milk and acknowledge on the display.

3| Place the empty CAFINA cleaning container in the refrigerator and acknowledge on the display.

Prerinsing of the coffee and milk system begins.

CAUTION

Premature wear of the milk part!

Once a week use the CAFINA AMC powder with the supplied cleaning container instead of the

CAFINA-COMBI-Tabs.

This gives the milk part an acidic clean.

4| Feed the spoon with the cleaning tablet into the insertion chute and acknowledge on the display.

5| Place a cleaning tablet in the CAFINA cleaning container and acknowledge on the display.

Coffee and milk parts are cleaned.

12.3

Intermediate cleaning of the coffee machine

CAUTION

Perform the intermediate cleaning once a day.

Otherwise, damage may occur!

CAFINA cleaning container CAFINA cleaning cloth

25

12 Cleaning (continued)

How to perform the operation:

1| Insert "USER" chip card.

2| Remove card when prompted by the display.

3| Select "Intermediate clean" on the display.

Selection display is indicated.

4| Select: "Clean coff ee?" or

"Clean milk?" or

"Clean both?"

Turning off

Intermediate cleaning

Inlet milk

Milk off

Clean coffee?

Clean milk?

Clean both?

12.3.1

"Clean coff ee?"

Only the coff ee part of the c35 is cleaned.

How to perform the operation:

Perform the instructions on the display of the c35 as follows.

1| Empty the grounds drawer and acknowledge on the display.

Prerinsing of the coff ee part begins.

2| Feed the spoon with the cleaning tablet into the insertion chute and turn it by 180°. Acknowledge on the display.

Coff ee part is cleaned.

12.3.2

"Clean milk?"

Only the milk part of the c35 is cleaned.

How to perform the operation:

Perform the instructions according to the information on the display of the c35.

1| Remove milk and acknowledge on the display.

2| Place the empty CAFINA cleaning container in the refrigerator and acknowledge on the display.

Prerinsing of the milk part begins.

3| Place a cleaning tablet in the

CAFINA cleaning container and acknowledge on the display.

Milk part is cleaned.

12.3.3

"Clean both?"

The coff ee and milk parts of the c35 are cleaned.

How to perform the operation:

Perform the instructions according to the information on the display of the c35.

1| Empty the grounds drawer and acknowledge on the display.

2| Remove milk and acknowledge on the display.

3| Place the empty CAFINA cleaning container in the refrigerator and acknowledge on the display.

Prerinsing of the coff ee and milk parts begins.

4| Feed the spoon with the cleaning tablet into the insertion chute and acknowledge on the display.

5| Place a cleaning tablet in the CAFINA cleaning container and acknowledge on the display.

Coff ee and milk parts are cleaned.

26

12.4

Cleaning the exterior of the coffee

machine (cleaning the housing

of the c35)

WARNING

Electrical short-circuit!

Cloth must not drip water.

Use a damp cloth only.

CAUTION

Do not use any corrosive or abrasive household cleaners. Otherwise, display and housing may be scratched!

Use a damp cloth only. Due to the risk of scalding do not moisten cloth with hot water from the appliance.

1| Clean the housing and display of the c35 using a damp cloth.

12.4.1

Cleaning the Bean Hopper and the Grounds

Drawer

13 Shutdown and Storage

13.1

Shutting down the appliance for a limited period or for good

CAUTION

Do not use any corrosive or abrasive household cleaners. Otherwise display and housing will be scratched!

How to perform the operation:

1| Perform the cleaning work according to chapter 12.

2| Correctly disconnect the c35, the cup warmer and the milk cooler from the power and water supply.

3| Remove all coffee beans from the bean hopper openings.

13.2

Storage

CAUTION

Non-observance will result in frost damage.

INFORMATION

Storage must be between +5 °C and +30 °C. The air humidity may be maximum 80%.

Have the c35 correctly drained by authorised technicians.

CAUTION

Remove bean hopper for cleaning.

1| Remove bean hopper and grounds drawer.

2| Clean by hand or in the dishwasher.

3| Re-attach dried parts only.

12.5

Cleaning the Milk Cooler and the Cup

Warmer

DANGER

Perform these cleaning measures daily, otherwise hygiene is no longer guaranteed.

CAUTION

Do not use any detergents. Residue may affect the taste of the coffee.

1| Clean the milk containers of the milk cooler after the automatic cleaning process has run and when the c35 has turned off.

2| Wipe the interior of the milk cooler and the cup warmer with a cloth.

3| Clean the housing of the milk cooler and the cup warmer using a damp cloth.

27

14 Disposal

14.1

Disposal of Consumables

Observe the applicable statutory regulations in your region for the disposal of consumables and waste.

14.2

Disposing of the Appliance

You can dispose of your c35 at your sales outlet. If you would like to dispose of your c35 yourself, you must observe the applicable statutory regulations in your region for the disposal of the appliance.

15 Troubleshooting, Error Messages and Fault Repair

INFORMATION

The most important error messages and diagnosis points can be found at the bottom of the table.

If there are other faults, request the service technician!

If several faults or diagnosis points occur simultaneously, these are indicated alternately in the status line.

Faults are indicated visually by the flashing dispenser light.

15.1

Checklist for Troubleshooting

LC display clear text error display

"Fill milk" "Fill milk"

"Drawer missing"

"No water"

"Bean hopper 1 empty" or

"Bean hopper 2 empty"

"Fill beans 1" or

"Fill beans 2"

"Filter"

Causes of fault

Milk level is too low.

Troubleshooting measures

Check milk level.

Fill milk.

Insert grounds drawer correctly.

Grounds drawer is not or incorrectly inserted.

Water connection not correct.

Bean hopper 1 or 2 is empty or blocked.

Open shut-off valve on the external fresh water supply.

Check water connection.

Fill coffee beans.

Contact technical customer service.

"Service coffee"

"Service milk"

"Piston error"

Water filter is used up and must be replaced.

Maintenance request for the entire system.

Maintenance request for the milk system.

Brewing unit fault

The coffee grounds cake may not have been ejected.

Contact technical customer service.

Contact technical customer service.

Insert "USER" chip card and follow the instructions.

Disconnect coffee machine from the power supply and re-insert it after 5 seconds. Insert "USER" chip card and wait for turn on. If the problem persists, contact technical customer service.

28

15 Troubleshooting, Error Messages and Fault Repair (continued)

15.2

Error display by means of diagnosis points

Diagnosis point

"DP 7"

"DP 0" to "DP 6" and

"DP 8" to "DP 31"

Causes of fault

Grounds drawer is full

System fault

Troubleshooting measures

Check grounds drawer

Empty grounds drawer correctly

If the fault persists, contact technical customer service.

Contact technical customer service.

16 Technical Data and Installation Diagram

On request the c35 is also available with a second grinder.

CAFINA c35

Product dispenser

1W 12C 12M 12CM c35-mcs

Milk cooler

(narrow)

c35-mcu

Base refrigerator

c35-cw

Cup warmer

Coffee

Hot water

Steam

Milk yes yes no no yes yes yes no yes yes no yes yes yes yes yes 4-litre container

4-litre container

Hourly output in cups:

Café Crème

Espresso

Cappuccino

Hot water: litres/hour

Electrical specifications:

Rated output

Power connection

Ambient specifications:

Ambient temp.

200

250

0

30

2.8 kW

230/16

200

250

0

40

6.8 kW

400/16

200

250

200

40

6.8 kW

400/16

200

250

200

40

6.8 kW

400/16

0.15 kW

0.15 kW 0.3 kW

230/10

Relative humidity

External dimensions:

Width

Height

(including bean hopper)

Depth

Min. 5 °C

Max. 30 °C

Min. 5 °C

Max. 30 °C

Min. 5 °C

Max. 30 °C

Min. 5 °C

Max. 30°C

Min. 5 °C

Max. 30 °C

Min. 5 °C

Max. 30 °C

Min. 5 °C

Max. 30 °C

Max. 80% Max. 80% Max. 80% Max. 80% Max. 80% Max. 80% Max. 80%

350 mm

774 mm

650 mm

350 mm

774 mm

650 mm

350 mm

774 mm

650 mm

350 mm

774 mm

650 mm

150 mm

621 mm

547 mm

350 mm

218 mm

650 mm

280 mm

621 mm

547 mm

29

16 Technical Data and Installation Diagram (Continued)

CAUTION

An all-pole separator with a contact opening width of at least 3 mm per pole must be provided on the installation side.

Maximum system impedance in the building connection 0.10 ohms (the impedance can be requested from the energy supplier).

Socket and plug for power connection.

External main switch for power connection.

Supply line and main tap for water connection

(raw water!).

Maximum water line pressure 0.6 MPa (6 bar).

Maximum inlet temperature of the water 20 °C.

INFORMATION

< 70 dB

Noise level: < 70dB

CAUTION

Remember to have these preparations made and to have the appliances at hand on the day of installation.

CAUTION

Only the water connection hose supplied with the appliance may be used.

Any other available water connection hoses must not be used.

30

150 mm 350 mm

500 mm

8

b.

7

6

3

a.

2

560 - 850 mm

4

5

253 mm

Designation

1 Ideal fall height above the bean hopper 180 mm

2 Socket and plug 3N 400 volts 16 amps

Socket and plug 1N 230 volts 16 amps

3 Drain pipe for coffee machine outlet

4 120 mm diameter for supply and drainage

5 150 mm diameter for optional container drop

6 Main tap for raw water

7 Supply line G3/8 inches 0.4 MPa (4 bar)

8 Descaling device (Aqua Quell Purity)

Machine type

All c35 coffee machines c35-12C, -12M, -12CM c35-1W

All c35 coffee machines

All c35 coffee machines

For all c35 with optional container drop

All c35 coffee machines

All c35 coffee machines

All c35 coffee machines

1

31

17 Index

A

Appliance type

B

Bean hopper

Bearing load

Buzzer

C

CE / S+

Clean both

Cleaning

Cleaning milk

Coffee quantity

Coffee

Contact addresses

Contact

Counters

Cup warmer

D

Date

Delivery

Diagnosis point

Dimensions

Dispenser

Dispensing method

Display

Disposal

E

Emptying

Engineer

Error

External

F

Fault/troubleshooting/cause of fault

Filling

Foaming

Free Vend

Fresh water

G

Gratis

GS/VDE

H

HACCP

Heating

Hot water

Hourly output

Housing

I

Identification

Installation diagram

Installation

Intermediate cleaning

Intermediate feet

07

27

10

25

05

26

25, 26, 27, 28

26

20

22

06

06

22

12

17, 18, 21

32

28, 29

10

07, 14, 15

14, 15

27

28

24

05

28, 29

19

28, 29

24

15

19

24

22

05

05

15

15

29

27

06

29, 30

10

25

10

K

Keylock

M

Manager

Memory

Milk cooler

Milk drinks

Milk foam

Milk part

Milk

N

Number of cups

O

Overview of appliance

P

Post-infusion product

Power connection

Power connection

Power

Pre-infusion product

Price

R

Rated output

Rating plate

S

Safety instructions

Safety

Self

Shutdown

Sound

Starting up the appliance for the first time

Starting up the appliance

Stopping dispensing

Storage

T

Technical data

Time

Timer

Turning off

Turning on

U

User

User rights

W

Waste water canister

Waste water

Water connection

Water quantity

19

17

18, 19

12, 13

14

20, 21

13, 26

13, 24, 26

14

08, 09

21

04, 29

11

37

20, 21

22

29

07

29, 30

23

21

7

13

16

05, 16

04

04

19

12, 27

22

12

12

14, 15

27

24

24

11

20

32

18 EC Declaration of Conformity

33

19 Notes

34

35

Contact addresses

A

Melitta SystemService

International GmbH

Rottfeld 9A

5020 Salzburg

Fon 0043-662 / 882888-0

Fax 0043-662 / 882888-99

AUS

Global Coffee Solutions Pty. Ltd.

P. O. Box 201

Fairy Meadow NSW 2519

Fon 0061-2 / 9571-4444

Fax 0061-2 / 4284-6099

CH

Cafina AG

Römerstraße 2

5502 Hunzenschwil

Fon 0041-62 / 8894242

Fax 0041-62 / 8894289

CYP

Vassos Eliades

24 Aristidou Str. 21085

Ay. Dometios Nicosia

Fon 00357-99621328

Fax 00357-22357505

CZ

La Patio International

Saldova 425/12

18600 Praha 8

Fon 00420-2481 / 90 22

Fax 00420-2481 / 90 23

CN P.R.

SIMS Trading Company Ltd.

10/F, DCH Centre

20 Kai Cheung Road

Kowloon Bay, Kowloon, HK

China

Fon 00852-2262-1533

Fax 00852-2687-7199

D

MELITTA SystemService

GmbH & Co. KG

Zechenstraße 60

32429 Minden-Dützen

Fon 0049-571 / 5049-0

Fax 0049-571 / 5049-233

DK

aromateknik a/s

Industrivej 44

4000 Roskilde

Fon 0045-46 / 753366

Fax 0045-46 / 753810

E

Tecnimel Hosteleria, S.L.

Avda. Esparteros, 15

Pol. S. J. de Valderas Sanahuja

28918 Leganés (Madrid)

Fon 0034-91 / 6448130

Fax 0034-91 / 6448131

F

Melitta SystemService

France SA

16 Rue Paul Henri Spaak

77462 Saint Thibault des Vignes

Fon 0033-1 / 64303295

Fax 0031-1 / 64303340

FIN

Metos Oy AB

Ahjonkaarre

04220 Kerava

Fon 00358-204 / 3913

Fax 00358-204 / 394433

GB

M.S.S. (UK) Limited

21 Grove Park

White Waltham

Maidenhead Berkshire

SL6 3LW

Fon 0044-1628 / 829888

Fax 0044-1628 / 825111

GR

Helitta Ltd.

17th km National Rd.

Athens – Lamia

14564 Nea Kiffisia (Adames)

Fon 0030-210 / 6203315

Fax 0030-210 / 6203320

IE

Ratio Brand Distribution Ltd.

92 Tully Road

Lisburn

BT 27 5JW

Fon 0044-28 / 90826562

Fax 0044-28 / 90826840

J

Melitta Japan Ltd.

6th fl. Tachibana Kameido Bldg.

2-26-10, Kameido, Koto-Ku

Tokyo 136-0071 Japan

Fon 0081-3 / 5836-2708

Fax 0081-3 / 5836-2704

NL

Melitta SystemService

Benelux BV

Industriestraat 6

3371 XD Hardinxveld

Giessendam

Fon 0031-184 / 671660

Fax 0031-184 / 610414

PT

Disotel

Rua Padre Francisco 11-E

1350-223 Lisboa

Fon 00351-2 / 13932610

Fax 00351-2 / 13932611

RUS

Melitta Russland pl. Pobedy, 2

Office 246

196143 St. Petersburg

Fon 007-812 / 3737939

Fax 007-812 / 3734785

S

aromateknik a/s

Radiovägen 2

Box 662

13526 Tyresö

Fon 0046-8 / 7987788

Fax 0046-8 / 7989018

UAE

Maromas L.L.C.

Sheik Khalifa Bin Zayed Street

P.O. Box 12 44 01

Dubai

United Arab Emirates

USA

Melitta SystemService USA Inc.

665 Tollgate Road, Suite B

Elgin, IL 60123

Fon 001-847 / 717 89 00

Fax 001-847 / 717 89 24

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