Operating and installation instructions Oven

Operating and installation instructions Oven
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 10 111 640
Contents
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 19
Oven overview ..................................................................................................... 20
Oven controls....................................................................................................... 21
On/Off sensor  ................................................................................................... 22
Sensors ................................................................................................................. 22
Display................................................................................................................... 25
Symbols............................................................................................................ 26
Features................................................................................................................ 27
Model numbers .................................................................................................... 27
Data plate ............................................................................................................. 27
Items supplied with delivery .................................................................................. 27
Standard and optional accessories....................................................................... 27
Shelf runners .................................................................................................... 28
Baking tray, universal tray and rack with non-tip safety notches..................... 28
FlexiClip telescopic runners HFC 72 ................................................................ 29
Oven controls ........................................................................................................ 33
Oven safety features ............................................................................................. 33
System lock  ................................................................................................. 33
Sensor lock....................................................................................................... 33
Safety switch-off .............................................................................................. 33
Cooling fan ....................................................................................................... 34
Vented oven door ............................................................................................. 34
Door lock for Pyrolytic cleaning ....................................................................... 34
PerfectClean treated surfaces .............................................................................. 35
Pyrolytic accessories............................................................................................. 35
Using for the first time ........................................................................................ 36
General settings .................................................................................................... 36
Heating up the oven for the first time and rinsing the steam injection system ..... 38
Settings ................................................................................................................ 40
Calling up the "Settings" menu ............................................................................. 40
Changing and saving settings .......................................................................... 40
Settings overview .................................................................................................. 41
Language  ........................................................................................................... 42
Time of day............................................................................................................ 42
Display.............................................................................................................. 42
Clock format..................................................................................................... 42
Setting .............................................................................................................. 42
2
Contents
Date ....................................................................................................................... 42
Lighting.................................................................................................................. 43
Display brightness................................................................................................. 43
Acoustic information ............................................................................................. 43
Melody.............................................................................................................. 43
Solo tone .......................................................................................................... 43
Keypad tone .......................................................................................................... 44
Units ...................................................................................................................... 44
Weight .............................................................................................................. 44
Temperature ..................................................................................................... 44
Cooling fan run-on ................................................................................................ 45
Pyrolytic cleaning .................................................................................................. 45
Recommended temperatures................................................................................ 45
Safety .................................................................................................................... 46
System lock  ................................................................................................. 46
Sensor lock ...................................................................................................... 46
Showroom programme.......................................................................................... 47
Demo mode...................................................................................................... 47
Factory default settings ......................................................................................... 47
Minute minder  ................................................................................................. 48
Setting the minute minder ..................................................................................... 48
Changing the time set for the minute minder........................................................ 49
Cancelling the time set for the minute minder ...................................................... 49
Overview of functions ......................................................................................... 50
Tips on saving energy ......................................................................................... 52
Operation.............................................................................................................. 54
Basic operation ..................................................................................................... 54
Cooling fan ....................................................................................................... 54
Using the oven - further functions..................................................................... 55
Changing the oven function .................................................................................. 55
Changing the temperature..................................................................................... 56
Rapid Heat-up ....................................................................................................... 57
Pre-heating the oven ........................................................................................ 58
Setting durations ................................................................................................... 59
Switching off automatically .............................................................................. 59
Switching on and off automatically .................................................................. 60
Sequence of a programme that switches on and off automatically................. 60
Changing an entered cooking time .................................................................. 61
Cancelling cooking ........................................................................................... 61
3
Contents
Moisture Plus  ................................................................................................ 62
Cooking with the Moisture Plus  function........................................................ 63
Setting the temperature.................................................................................... 63
Set the number of bursts of steam................................................................... 63
When to add the bursts of steam..................................................................... 63
Preparing and starting the water intake process.............................................. 64
Changing the type of heating ........................................................................... 65
Injecting bursts of steam .................................................................................. 66
Automatic burst of steam ................................................................................. 66
1, 2 or 3 bursts of steam .................................................................................. 66
Evaporating residual moisture ............................................................................... 67
Starting residual moisture evaporation immediately ........................................ 68
Skipping residual moisture evaporation ........................................................... 68
Automatic programmes ...................................................................................... 69
List of food types................................................................................................... 69
Using Automatic programmes............................................................................... 69
Notes on use .................................................................................................... 70
User programmes................................................................................................ 71
Creating a User programme .................................................................................. 71
Starting a User programme ................................................................................... 73
Changing User programmes ................................................................................. 74
Changing cooking stages................................................................................. 74
Changing the name .......................................................................................... 75
Deleting User programmes ................................................................................... 75
Baking................................................................................................................... 76
Notes on using the baking charts ......................................................................... 77
Baking charts ........................................................................................................ 78
Creamed mixture.............................................................................................. 78
Rubbed in mixture ............................................................................................ 80
Yeast mixtures and quark dough...................................................................... 82
Whisked mixture............................................................................................... 84
Choux pastry, puff pastry, meringue................................................................ 85
Roasting ............................................................................................................... 86
Notes on using the roasting charts ....................................................................... 87
Roasting charts ..................................................................................................... 88
Beef, veal.......................................................................................................... 88
Pork .................................................................................................................. 89
Lamb, game ..................................................................................................... 90
Poultry, fish....................................................................................................... 91
4
Contents
Low temperature cooking .................................................................................. 92
Grilling .................................................................................................................. 94
Notes on the grilling chart ..................................................................................... 96
Fan Grill ........................................................................................................... 97
Grill  ................................................................................................................. 99
Further applications .......................................................................................... 100
Further programmes  ..................................................................................... 101
Gentle Bake.................................................................................................... 101
Defrost............................................................................................................ 102
Drying ............................................................................................................. 103
Reheat ............................................................................................................ 104
Prove yeast dough ......................................................................................... 104
Pizza ............................................................................................................... 105
Heat crockery ................................................................................................. 105
Bottling ................................................................................................................ 106
Frozen food/Ready meals.................................................................................... 107
Cleaning and care ............................................................................................. 108
Unsuitable cleaning agents ................................................................................. 108
Useful tips ........................................................................................................... 109
Normal soiling...................................................................................................... 109
Stubborn soiling (excluding the FlexiClip telescopic runners)............................. 110
Pyrolytic cleaning  of the oven interior .......................................................... 111
Setting up for the Pyrolytic cleaning programme........................................... 111
Starting the Pyrolytic cleaning programme .................................................... 112
At the end of the Pyrolytic cleaning programme ............................................ 113
The Pyrolytic cleaning programme is cancelled............................................. 114
Removing the door.............................................................................................. 115
Dismantling the door ...................................................................................... 116
Fitting the door .................................................................................................... 120
Removing the shelf runners with FlexiClip telescopic runners............................ 121
Lowering the top heat/grill element..................................................................... 122
Descaling the steam injection system  ............................................................ 123
Descaling process sequence ......................................................................... 123
Preparing the descaling process.................................................................... 124
Starting the descaling process....................................................................... 124
Problem solving guide ...................................................................................... 128
After sales service and warranty ..................................................................... 133
5
Contents
Electrical connection ........................................................................................ 134
Oven .................................................................................................................... 135
Building-in diagrams ......................................................................................... 136
Appliance dimensions and unit cut-out .............................................................. 136
Installation in a base unit................................................................................ 136
Installation in a tall unit................................................................................... 137
Front dimensions ................................................................................................. 138
Installing the oven ............................................................................................. 139
6
Warning and Safety instructions
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for non-compliance with
these instructions. Keep these instructions in a safe place and
ensure that new users are familiar with the contents. Pass them on
to any future owner.
7
Warning and Safety instructions
Correct application
 This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
 The oven is not suitable for outdoor use.
 The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
 This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using it
or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose for which it is intended. It is not suitable for room
lighting.
8
Warning and Safety instructions
Safety with children
 Young children must not be allowed to use this appliance.
 Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
 Cleaning work may only be carried out by older children under the
supervision of an adult.
 Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
 Danger of suffocation! Children may be able to wrap themselves in
packing material or pull it over their head with the risk of suffocation.
Keep children away from any packing material.
9
Warning and Safety instructions
 Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Great care should be taken to
ensure that children do not touch the appliance when it is being
used. External parts of the oven such as the door glass, control
panel and the vents become quite hot.
 Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
 Danger of injury! The maximum load capacity for the door is
15 kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
10
Warning and Safety instructions
Technical safety
 Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
 A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
 Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency) corresponds
to that of the household supply.
This data must correspond in order to avoid risk of damage to the
appliance. Consult a qualified electrician if in any doubt.
 Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
 For safety reasons, this appliance may only be used when it has
been built in.
11
Warning and Safety instructions
 This oven must not be installed and operated in mobile
installations (e.g. on a ship).
 Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
 The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
 Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
 If the oven is delivered without a mains connection cable, or if the
mains connection cable is damaged, it must only be replaced by a
Miele approved service technician (see "Electrical connection") in
order to avoid a hazard.
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket. Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains electricity
supply.
12
Warning and Safety instructions
 For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired (e.g.
due to the installation of insulation material inside the housing unit).
Furthermore, the incoming cool air must not be excessively heated
by other heat sources (e.g. fuel furnaces).
 If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
13
Warning and Safety instructions
Correct use
 Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
 Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated.
Do not use water on grease fires. Turn off the oven immediately and
suffocate the flames by keeping the oven door closed.
 Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
 Some foods dry out very quickly and can be ignited by high
grilling temperatures.
Do not use grilling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use Fan Plus  or Conventional Heat .
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
14
Warning and Safety instructions
 Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
 A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan Plus  or Gentle Bake  function.
Rapid Heat-up must be switched off.
 The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door whilst a burst of
steam is being released or during the evaporation process.
 It is important that the heat is allowed to spread evenly throughout
the food being cooked.
This can be achieved by stirring or turning the food.
 Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer as
being suitable for use in ovens.
15
Warning and Safety instructions
 Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 The oven door can support a maximum load of 15 kg. Do not lean
or sit on an open oven door, or place heavy items on it. Also make
sure that nothing can get trapped between the door and the oven
cavity. This could damage the oven.
16
Warning and Safety instructions
Cleaning and care
 Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and cause
a short circuit.
 Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning (see "Cleaning and
care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
 Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
 In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.
17
Warning and Safety instructions
Accessories
 Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
 If you have a Miele HUB 5000-M/HUB 5001-M/HUB 5000-XL/
HUB 5001-XL (if available) oven dish, do not place it on shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level 1 as they
will not be secured in this position by the anti-tip safety notches on
the sides of the dishes.
Instead, use shelf level 2 for these oven dishes.
 The high temperatures used during the Pyrolytic cleaning
programme will damage accessories that are not designed for
cleaning in the Pyrolytic programme. Please remove these
accessories from the oven interior before starting the Pyrolytic
cleaning programme. This also applies to non-pyrolytic accessories
purchased separately to the oven (see "Cleaning and care").
18
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
19
Oven overview
a Oven controls
b Door lock for Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Air inlet for the fan with ring heating element behind it
g Shelf runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
20
Oven controls
a Recessed On/Off sensor 
For switching the appliance on and
off
b Sensor controls
For selecting oven functions
k  sensor
For injecting bursts of steam
l Optical interface
(for service technician use only)
c Display
Displays time of day and information
for operation
d  sensor
To go back one step at a time
e OK sensor
For confirming settings and
instructions
f  and  sensors
For setting values and scrolling
through options
g  sensor
For setting the minute minder
h  sensor
For switching the oven interior
lighting on and off
i  sensor
For accessing settings
j  sensor
For switching Rapid Heat-up on and
off
21
Oven controls
On/Off sensor 
Sensors
The On/Off sensor  is recessed and
reacts to touch.
The sensors react to touch. Each touch
is confirmed with a keypad tone. This
keypad tone can be switched off (see
"Settings – Keypad tone").
It is used for switching the oven on and
off.
Oven functions









Fan Plus
Intensive Bake
Grill
Fan Grill
Conventional Heat
Moisture Plus
Automatic programmes
User programmes
Further programmes
– Auto Roast
– Bottom Heat
– Gentle Bake
– Defrost
– Drying
– Reheat
– Heat crockery
– Prove yeast dough
– Pizza
– Descale
– Settings 
 Pyrolytic cleaning
22
Oven controls
Sensor Function
 
For scrolling
through lists and
for changing
values
Notes
Use the arrows for scrolling up or down through
lists of options. Each option is highlighted as you
scroll through them. The option you want must be
highlighted before you can select it.
Values which are highlighted can be increased or
decreased using the arrow sensors.
OK
For calling up
functions and
saving settings
Functions highlighted in the display can be
selected by touching OK. The selected function
can then be changed.
Confirm with OK to save changes.
If information appears in the display, select OK to
confirm the message.

To go back a step

For setting the
minute minder
If the time of day is visible, you can enter a minute
minder duration at any time, e.g. when boiling
eggs on the cooktop.
If the display is dark, this sensor will not react until
the oven is switched on.
23
Oven controls
Sensor Function

For switching the
oven interior
lighting on and off
Notes
If the time of day display is visible, the oven
interior lighting can be switched on and off by
touching the  sensor.
If the display is dark, this sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.

For calling up
settings
Touching the  sensor when the oven is switched
on will bring up a list of settings.
If the display is dark, this sensor will not react until
the oven is switched on.
During a cooking process you can alter the
temperature or set a cooking duration after
touching this sensor.

For switching
Rapid Heat-up on
and off
When using Fan Plus , Auto Roast ,
Moisture Plus  and Conventional Heat  the
 sensor will light up. By touching  you can
switch the Rapid Heat-up function on or off (see
"Further functions – Rapid Heat-up").

For injecting the
bursts of steam
If manual bursts of steam are selected for the
Moisture Plus function , the bursts of steam are
injected by touching the  sensor.
The  sensor lights up when a burst of steam can
be injected.
 appears in the display when a burst of steam is
being injected.
24
Oven controls
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, Automatic programmes, User
programmes and settings.
Information or a list of options will
appear in the display depending on the
function selected and/or touching the
 sensor.
After switching the oven on with the On/
Off  sensor you will be prompted to
Select function.
If the time of day is visible and you
have not selected a function, when
 is touched a list with the following
options will appear in the display:
–
Language 
–
Time
–
Date
–
Lighting
–
Display brightness
–
Acoustic tones
–
Keypad tone
–
Units
–
Cooling fan run-on
–
Pyrolytic
–
Recommended temperatures
–
Safety
–
Showroom programme
–
Factory default
After selecting a function (except
for ), a list of options for that
function will appear in the display
when  is touched:
–
Temperature
–
Duration
–
Finish at
–
Start at
–
Type of heating
(only if Duration/Finish at is set)
(only in Moisture
Plus )
 To select an option, scroll through the
list with the  or  arrow sensor until
the option you want is highlighted.
 Then confirm the selection with OK.
25
Oven controls
Symbols
The following symbols may appear in the display:
Symbol











26
Meaning
Minute minder
If two or three options are available, arrows will appear on the
right-hand side of the display. Use these to scroll through the list.
Available options are highlighted in white one after the other.
If more than three options are available, a bar will appear on the
right-hand side of the display. Use this to scroll through the list.
The end of a list is indicated by a dotted line. By scrolling down
further, you reach the beginning of the list again.
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
A tick indicates the option which is currently selected.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - Safety").
The oven cannot be used.
Bursts of steam
Descale
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
The oven is supplied with:
Standard and optional
accessories
Depending on model
All ovens are supplied with shelf
runners, a universal tray and baking
and roasting rack (rack for short).
Depending on the model, Miele ovens
may be supplied with the accessories
listed below.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These are available to order via the
Miele Webshop or directly from Miele
(see end of this booklet for contact
details).
Please state the model number of your
oven and that of any accessories you
wish to purchase.
– the operating and installation
instructions for using the oven
functions,
– a recipe booklet for Moisture
Plus  and Automatic programmes,
– screws for fixing the oven to the
housing unit,
– descaling tablets and a plastic tube
with suction cup for descaling,
– various accessories.
27
Features
Shelf runners
Shelf runners for accessories (trays,
racks, FlexiClip telescopic runners etc.)
are fitted on either side of the oven
cavity for shelf levels .
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf level has two rails, one
above the other:
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
FlexiClip telescopic runners (depending
on model) are fitted on the lower rail.
The shelf runners can be removed for
cleaning (see "Cleaning and care").
Always place the rack with the loading
surface in the lower position and the
non-tip safety notches towards the
back.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
– The non-tip safety notches are
located in the middle of the short
sides of the baking tray and universal
tray.
– The non-tip safety notches are
located towards the back of the short
sides of the rack.
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB 71:
Universal tray HUBB 71:
Rack HBBR 72:
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
28
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Features
FlexiClip telescopic runners HFC 72
Fitting and removing the FlexiClip
telescopic runners
 Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic runners
right into the oven before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The telescopic runner with the Miele
logo must be fitted on the right.
When fitting or removing the
telescopic runners, do not extend
them.
 Hook the FlexiClip telescopic runner
onto the bottom rail of a shelf level at
the front (1.) and push it along the rail
into the oven interior (2.).
The FlexiClip runners can support a
maximum load of 15 kg.
29
Features
Round baking tray HBF 27-1
 Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to release
them.
The round baking tray is suitable for
cooking pizzas, flat cakes made with
yeast or whisked mixtures, sweet and
savoury tarts, baked desserts, and can
also be used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
Gourmet perforated baking tray
HBBL 71
To remove a FlexiClip telescopic runner:
 Push the FlexiClip telescopic runner
all the way in.
 Remove the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
30
The Gourmet perforated baking tray has
been specially developed for the
preparation of baked goods made from
yeast and quark/oil mixtures.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for drying
food.
The surface has been treated with
PerfectClean enamel.
The round perforated baking tray
HBFP 27-1 can be used for the same
things.
Features
Baking stone HBS 60
The baking stone is ideal for items
which need a well-baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed. Place
it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
Grilling and roasting insert HGBB 71
The grilling and roasting insert should
be placed in the universal tray when
grilling or roasting.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them being pulled
out too far.
The surface of the oven dishes has a
non-stick coating.
Gourmet oven dishes are available in
two sizes. The width and the height are
the same for both.
Suitable lids are available separately.
Please quote the model number when
ordering a lid.
Depth: 22 cm
Depth: 35 cm
HUB 5000-M
HUB 5001-M *
HUB 5000-XL
HUB 5001-XL *
HBD 60-22
HBD 60-35
* Suitable for use on induction cooktops
31
Features
Handle HEG
Original Miele all purpose microfibre
cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
32
Original Miele oven cleaner
The Original Miele oven cleaner is
suitable for removing very stubborn
soiling. It is not necessary to pre-heat
the oven beforehand.
Features
Oven controls
Oven safety features
The oven controls enable you to use the
various cooking functions to bake, roast
and grill.
System lock 
They are also used for:
– Time of day display
– Minute minder
– Switching cooking processes on and
off automatically
– Moisture Plus cooking
– Automatic programmes
– the creation of User programmes,
– Settings that can be customised
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock").
The system lock will remain activated
even after an interruption to the power
supply.
Sensor lock
The sensor lock prevents the oven
being switched off by accident or
settings being altered whilst food is
cooking. Once activated, the sensor
lock deactivates the sensors and fields
in the display a few seconds after a
programme has been started (see
"Settings – Safety").
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
33
Features
Cooling fan
Door lock for Pyrolytic cleaning
The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
For safety reasons, the door is locked
as soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
This cooling fan will switch itself off
automatically after a certain period of
time.
Vented oven door
The door panes have a heat-reflective
coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
34
Features
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces treated
with PerfectClean enamel.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the nonstick properties and easy cleaning are
retained.
The following have been treated with
PerfectClean enamel:
– Universal tray
– Baking tray
– Grilling and roasting insert
– Gourmet perforated baking tray
– Round baking tray
– Round perforated baking tray
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme:
– Shelf runners
– FlexiClip telescopic runners
– Rack
See "Cleaning and care" for more
information.
35
Using for the first time
General settings
 The oven must be built into its
housing unit before it can be used.
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
The Welcome (Willkommen) greeting
will appear in the display, and you will
then be requested to select some basic
settings which are needed before the
appliance can be used.
 Follow the instructions in the display.
Setting the language
 Scroll through the list until the
language you want is highlighted.
 Confirm with OK.
Selecting the country
 Scroll through the list until the
country you want is highlighted.
 Confirm with OK.
36
Setting the date
 Set the date.
 Confirm with OK.
Setting the time of day
Now set the time of day using the 24hour clock.
 Set the hours and the minutes.
 Confirm with OK.
The time of day can be displayed in
the 12-hour format (see "Settings Time of day - Clock format").
Using for the first time
Time of day display
Set up successfully completed
You will then be asked when you want
the time of day to appear in the display
when the oven is switched off (see
"Settings - Time of day - Display"):
 Confirm with OK.
–
On
The time is always visible in the
display.
–
will appear.
The oven is now ready to use.
If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language ".
Off
The display appears dark to save
energy. Some functions are limited.
–
Night dimming
The time only appears in the display
between 5:00 and 23:00. It switches
off at night to save energy.
 Scroll through the list until the option
you want is highlighted.
 Confirm with OK.
Some information about energy
consumption will appear in the display.
 Confirm with OK.
37
Using for the first time
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least one hour with nothing in it
will get rid of this smell. It is a good idea
to rinse the steam injection system at
the same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
 Remove any protective wrapping and
sticky labels from the oven.
 Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
This temperature will be automatically
accepted within a few seconds and
the burst of steam selection will
appear. Touch  to go back to the
temperature selection option.
 Set the maximum possible
temperature (250 °C).
 Confirm with OK.
Automatic burst of steam
will be
highlighted.
 Confirm with OK.
The prompt to draw in water then
appears.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
 Fit the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
 Fill a container with approx. 100 ml
fresh tap water.
 Switch the oven on with the On/Off
sensor .
 Select the Moisture Plus  function.
The recommended temperature of
160 °C will appear highlighted.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
The water intake process will begin.
38
Using for the first time
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
 Remove the water container after the
water intake process.
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
The message will then disappear.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating will switch on.
After a short time, a burst of steam is
injected automatically.
 Risk of injury!
Steam can cause scalding.
Do not open the door during a burst
of steam.
After heating up for the first time
 Danger of burning! Allow the
oven to cool down before cleaning
by hand.
 Switch the oven on with the On/Off
sensor .
 Switch the oven lighting on with
the  sensor.
 Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
 Clean the oven interior with a clean
sponge and a solution of warm water
and washing-up liquid or a damp
microfibre cloth.
 Dry all surfaces with a soft cloth.
 Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
Heat up the oven for at least 1 hour.
After at least an hour:
 Switch the oven off with the On/Off
sensor .
39
Settings
Calling up the "Settings" menu
Changing and saving settings
Factory default settings can be
changed in the Settings  menu.
 Switch the oven on.
When the oven is switched on, this
menu can be accessed by touching the
 sensor. You can also access it as a
sub-menu by selecting .
A list of settings will appear in the
display.
Currently selected settings are
indicated by a tick  next to them.
Touch  or  to return to the menu
above.
Settings cannot be altered while a
cooking programme is in progress.
 Select .
 Scroll through the list using the  or
 arrow sensor until the option you
want is highlighted.
 Confirm with OK.
 Scroll through the list using the  or
 arrow sensor until the setting you
want is highlighted. You can also use
the arrow sensors to change settings
with segment bars (e.g. volume).
 Confirm with OK.
The setting is now saved.
40
Settings
Settings overview
Menu option
Language 
Possible settings
... / deutsch / english / ...
Time
Show
Country
/ Off * / Night dimming
On
Clock format
24 h
* / 12 h
Set
Date
Lighting
On
On for 15 seconds
Display brightness

Acoustic tones
Melodies
*
Solo tone
Keypad tone

Units
Weight
g
* / lb / lb/oz
Temperature
°C
Cooling fan run-on
* / °F
Temperature-controlled
*
Time-controlled
Pyrolytic
With reminder
Without reminder
*
Recommended
temperatures
Safety
System lock 
Sensor lock
Showroom programme
Demo mode
Factory default
Settings
On
/ Off *
Reset
/ Do not reset
User programmes
Delete
/ Do not delete
Recommended temperatures
Reset
*
/ Do not reset
Factory default
41
Settings
Language 
Clock format
You can set the language and the
country you want.
You can select the clock format for the
time of day:
After selecting and confirming your
choice, the language you have selected
will appear in the display.
–
Useful tip: If you have selected the
wrong language by mistake, select the
 symbol to get back to the Language 
menu.
–
Time of day
Display
Select how you want the time of day to
appear in the display when the oven is
switched off:
–
Off
The display is switched off to save
energy. The oven has to be switched
on before you can use it. This also
applies to using the minute minder 
and the oven lighting .
–
Night dimming
To save energy, the time is only
visible in the display between 5:00
and 23:00. The rest of the time it is
not visible.
42
The time of day is shown in the 24hour format.
12 h
The time of day is shown in the 12hour format.
Setting
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time is stored in
memory for about 200 hours.
On
The time of day always appears in
the display. You can switch the
lighting  on and off or use the
minute minder  by touching the
relevant sensor.
–
24 h
Date
Set the date.
Settings
Lighting
Acoustic information
–
Melody
On
The interior lighting is switched on
during the entire cooking period.
–
On for 15 seconds
The oven lighting turns off
15 seconds after a programme starts.
Touching  switches it on for
another 15 seconds.
Display brightness
The display brightness is represented
by a bar with seven segments.

 Select Darker or Lighter to change the
brightness of the display.
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.

Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
 Select Quieter or Louder to adjust the
volume.
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this tone is represented by
a segment bar.
Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
 Select Lower or Higher, to change the
pitch.
43
Settings
Keypad tone
Units
The keypad tone volume is represented
by a bar with seven segments.
Weight

Maximum volume is selected when all
segments are filled. If none of the
segments is filled, the tone is switched
off.
 Select Quieter or Louder to adjust the
volume.
–
g
Weight in Automatic programmes is
set using grams.
–
lb
Weight in Automatic programmes is
set using pounds.
–
lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
–
°C
The temperature is displayed in
degrees Celsius.
–
°F
The temperature is displayed in
degrees Fahrenheit.
44
Settings
Cooling fan run-on
Pyrolytic cleaning
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
–
–
Temperature-controlled
The cooling fan is switched off when
the oven compartment temperature
drops below 70 °C.
–
Time-controlled
The cooling fan switches off after a
period of about 25 minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you leave food in the oven to keep
it warm and have set the cooling fan
to Time-controlled, moisture levels in
the oven could increase, leading to
condensation forming on the control
panel and surrounding kitchen
furniture and drops of moisture
collecting under the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.
With reminder
A reminder to run the Pyrolytic
cleaning programme will appear in
the display.
–
Without reminder
You will not be reminded to run the
Pyrolytic cleaning programme.
Recommended temperatures
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
 Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
 Change the recommended
temperature.
 Confirm with OK.
45
Settings
Safety
System lock 
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after a power failure.
Sensor lock
The sensor lock prevents a cooking
process being switched off or changed
while it is running. Once activated, the
sensors are locked a few seconds after
a programme has started.
–
The sensor lock is active. You need
to touch and hold the OK sensor for
at least 6 seconds to use the sensors
again. The sensor lock is then
deactivated for a short period.
Select On to activate the system lock.
The minute minder can still be used
when the system lock is active.
–
On
The system lock is now active. If you
want to use the oven, you need to
touch and hold OK for at least
6 seconds.
–
Off
The system lock is not active. You
can use the oven as normal.
46
On
–
Off
The sensor lock is not active. All
sensors react to touch as normal.
Settings
Showroom programme
Factory default settings
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
–
Demo mode
–
Any settings that you have altered
will be reset to the factory default
setting.
If Demo mode is activated, Demo mode
is switched on. The appliance will not heat
will appear when the oven is
switched on.
up
–
On
Settings
User programmes
All User programmes will be deleted.
–
Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
Touch OK for at least 4 seconds to
activate Demo mode.
–
Off
Touch OK for at least 4 seconds to
deactivate Demo mode. The oven
can then be used as normal.
47
Minute minder 
The minute minder can be used to time
other activities in the kitchen,
e.g. boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hours, 59 minutes and 55 seconds
can be set.
Useful tip: Use the minute minder in
Moisture Plus  to remind you to
inject the bursts of steam manually at
the desired time.
Setting the minute minder
If you want to use the minute minder
and Time – Show – Off has been set,
you will need to switch the oven on
before you can set the minute minder.
The minute minder can then be seen
counting down in the display when the
oven is switched off.
Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.
 Select .
"0:00:00" (h:min:sec) will appear. The
hour block will be highlighted.
 Confirm with OK.
The hours are saved and the minutes
block will be highlighted.
 Enter "06".
 Confirm with OK.
The minutes are saved and the seconds
block will be highlighted.
 Enter "20".
 Confirm with OK.
The minute minder duration is now
saved.
The duration counts down in the display
when the oven is switched off.
If a cooking programme is being run at
the same time, the minute minder
duration will appear at the bottom of the
display.
48
Minute minder 
At the end of the minute minder time
–  flashes.
Changing the time set for the
minute minder
– The time will count upwards.
 Select .
– A buzzer will sound if the buzzer is
switched on (see "Settings –
Acoustic information").
highlighted.
 Select .
The buzzer will stop and the symbols in
the display will go out.
Minute minder
appears and Change is
 Confirm with OK.
The minute minder time selected
appears.
 Change the time set for the minute
minder.
 Confirm with OK.
The altered minute minder time is now
saved.
Cancelling the time set for the
minute minder
 Select .
Minute minder
appears and Change is
highlighted.
 Scroll through the list until Delete is
highlighted.
 Confirm with OK.
The minute minder is now cancelled.
49
Overview of functions
Your oven has a range of functions for preparing a wide variety of recipes.
Some functions are selected directly from the control panel. Others only appear
after selecting .
The following are selected directly from the control panel:
Oven function
Fan Plus 
Recommended Temperature
temperature
range
160 °C
30–250 °C
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat  as the fan distributes the
heat around the oven compartment straight
away.
Intensive Bake 
170 °C
50–250 °C
For baking cakes, tarts, pies, quiches and pizzas
that require a crisper base or moist toppings.
Intensive Bake is not suitable for baking thin
biscuits or for roasting as the juices will become
too dark.
Conventional Heat 
180 °C
30–280 °C
240 °C
200–300 °C
For baking and roasting traditional recipes,
preparing soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10 °C lower
than that recommended. This won't change
cooking times.
Grill 
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is ready
for use when the entire top heat/grill element
glows red.
50
Overview of functions
Oven function
Moisture Plus 
Recommended Temperature
temperature
range
160 °C
130–250 °C
For baking and roasting with moisture injection.
Fan Grill 
200 °C
100–260 °C
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill  function as the fan distributes
the heat around the oven compartment straight
away.
Automatic programmes 
–
–
The list of Automatic programmes available will
appear in the display.
Options which can be selected in "Further programmes" :
Oven function
Auto Roast 
Recommended Temperature
temperature
range
160 °C
100–230 °C
This is used for roasting. The oven heats initially
to a high temperature (230 °C) which seals the
meat to keep it succulent and tasty. As soon as
this temperature has been reached, the oven
temperature automatically drops back down to
the pre-selected temperature for continued
roasting.
Bottom Heat 
190 °C
100–280 °C
Use this function towards the end of cooking to
reheat or brown the base of a cake, quiche or
pizza.
Defrost 
25 °C
25–50 °C
For the gentle defrosting of frozen food.
Gentle Bake 
190 °C
100–250 °C
For small amounts e.g. of frozen pizza, bake-off
rolls, cookies and for meat dishes and roasts.
You can save up to 30% energy compared to
cooking with a standard oven function as long as
the door is kept shut during cooking.
51
Tips on saving energy
Cooking
 Remove any accessories from the
oven that you do not require for
cooking.
 Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
 Avoid opening the door during
cooking.
 In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
 It is best to use dark baking tins and
containers with a matt finish made
from non-reflective materials
(enamelled steel, ovenproof
glassware, non-stick coated cast
aluminium). Shiny materials such as
stainless steel or aluminium reflect
heat, preventing it reaching the food
efficiently. Do not cover the oven floor
or the rack with heat-reflective
aluminium foil.
 Observe cooking durations to avoid
energy wastage when cooking food.
 Wherever possible set the cooking
duration, or use a food probe.
Make use of the Automatic
programmes if your oven has them.
 Fan Plus  can be used for cooking
many types of food. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat . It also
enables you to cook on several shelf
levels at the same time.
 Gentle Bake  is an innovative
function that makes optimum use of
residual heat. You can save up to
30% energy compared to cooking
with a standard oven function as long
as the door is kept shut during
cooking.
 Fan Grill  can be used for a wide
variety of food. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
 Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
 Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
52
Tips on saving energy
Using residual heat
Settings
 The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes can be turned down to
the lowest possible temperature
about 5 minutes before the end of
cooking. The residual heat is
sufficient to complete the cooking
process. Do not switch the oven off
(see "Warning and safety
instructions").
 Switch the clock display off if you
wish to reduce energy usage (see
"Settings").
 If you have set a duration for a
cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking and Energy saving phase
will appear in the display. The
residual heat in the oven is sufficient
to complete the cooking process.
 Set the oven lighting so that it
switches off automatically during a
programme after 15 seconds. It can
be switched on again at any time by
touching .
Energy save mode
 The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display
or the display will remain dark (see
"Settings").
 If you wish to run the Pyrolytic
cleaning programme, it is best to start
it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme. To avoid soiling baking
on the door, ensure you remove any
soiling from it before running the
Pyrolytic cleaning programme.
53
Operation
Basic operation
Cooling fan
 Switch the oven on.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
 Place the food in the oven.
 Select the function you want.
Oven function, recommended
temperature and temperature range will
appear.
The oven heating, lighting and cooling
fan will switch on.
 Change the recommended
temperature if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds.
 Confirm with OK.
The required and the actual temperature
will appear.
You will see the temperature increasing.
A buzzer will sound when the oven
temperature is reached if this option is
selected (see "Settings - Acoustic
information").
After the cooking process:
 Remove the food from the oven.
 Switch the oven off.
54
This cooling fan will switch itself off
automatically after a certain period of
time.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on").
Using the oven - further functions
You have placed the food in the oven,
selected a function and set the
temperature.
 Select .
Further options will appear in the
display which you can select or change
for your programme:
–
Temperature
–
Duration
–
Finish at
–
Start at
–
Type of heating (this option only
appears with Moisture Plus . You
can combine bursts of steam with
other functions.)
Changing the oven function
You can change the oven function
during operation.
 Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
(only appears after a Duration
or Finish at has been set.)
55
Using the oven - further functions
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range (see "Overview of
functions").
 If the recommended temperature is
suitable for your recipe, confirm with
OK.
 If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
You can also permanently reset the
recommended temperature to suit
your personal cooking practices (See
"Settings - Recommended
temperatures").
Example: You have selected Fan
Plus  and 170 °C and can see the
temperature increasing.
You want to reduce the target
temperature to 155 °C.
 Select .
The required temperature is highlighted.
 Confirm with OK.
 Change the temperature.
The temperature changes in 5 °C steps.
 Confirm with OK.
The altered required temperature is
saved.
 Select  if you want to see the
actual temperature and see it
increasing in the display.
The altered required temperature
appears.
56
Using the oven - further functions
Rapid Heat-up
Rapid Heat-up shortens the heating-up
phase. The top and ring heating
elements come on together with the fan
to enable the oven to reach the required
temperature as quickly as possible.
Rapid Heat-up  switches on
automatically if you set the temperature
above 100 °C for Fan Plus  or Auto
Roast , Conventional Heat  and
Moisture Plus . The  sensor is lit
up.
Do not use Rapid Heat-up to pre-heat
the oven when baking pizzas or
delicate mixtures (e.g. small baked
goods with a high sugar content,
choux pastries, sponges).These will
get brown too quickly on the top.
Touch the  sensor during the heatingup phase to switch Rapid Heat-up on or
off:
 Touch the illuminated  sensor to
switch off Rapid Heat-up.
Rapid Heat-up is switched off. Heatingup appears in the display and the
sensor light goes out.
 Touch the unlit  sensor to switch
on Rapid Heat-up.
Rapid Heat-up is switched on. Rapid
Heat-up appears in the display and the
sensor is lit up.
57
Using the oven - further functions
Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following oven
functions:
 Select the required oven function and
the temperature.
 Rapid Heat-up should be switched
off when baking pizza, biscuits and
small cakes.
 Wait for the heating-up phase to
finish.
Fan Plus 
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Acoustic
information").
– dark bread doughs
 Place the food in the oven.
– beef sirloin joints and fillets
Conventional Heat 
– cakes or biscuits with a short baking
time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread doughs
– beef sirloin joints and fillets
58
Using the oven - further functions
Setting durations
Switching off automatically
You have placed the food in the oven,
selected a function and set the
temperature.
Example: It is 11:45. The food takes
30 minutes to cook and should be
ready at 12:15.
By entering Duration, Finish at or Start at
you can automatically switch the
cooking programme off or on and off.
Select Duration and set 00:30 h or select
Finish at and set the time to 12:15.
–
Duration
Enter the cooking duration you
require. Once the duration set has
elapsed, the heating will switch off
automatically. The maximum duration
which can be set is 12:00 hours.
–
Finish at
Set the time at which you want
cooking to finish. The oven will
switch off automatically at the time
you have set.
–
Start at
This option will only appear if you
have set a Duration or Finish at time.
With Start at you have to specify
when you want the programme to
start. The oven will start heating up at
that time.
The oven will switch off automatically
after this duration has elapsed or when
the time set has been reached.
Setting the "Duration"
 Select .
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Enter the cooking duration you
require.
 Confirm with OK.
Setting the "Finish at" time
 Select .
 Scroll through the list until Finish at is
highlighted.
 Confirm with OK.
 Enter the time you want cooking to
stop.
 Confirm with OK.
59
Using the oven - further functions
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
To switch a cooking programme on and
off automatically, you have a choice of
how to enter the time parameters:
–
Duration
and Finish at
–
Duration
and Start at
–
Finish at
and Start at
Example: It is 11:30. The food takes
30 minutes to cook and should be
ready at 12:30.
 Select Duration and set 00:30.
 Select Finish at and set 12:30.
The Start at time will be calculated
automatically. Start at will appear in the
display together with the calculated
time.
The oven will switch on automatically
when this time is reached.
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, Start at and the
start time will appear in the display.
After the programme has started, you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached a
buzzer will sound if this option has been
switched on (see "Settings - Acoustic
information").
After the heating-up phase, the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound if this option has been
switched on (see "Settings - Acoustic
information").
The oven heating and lighting will
switch off. Process finished will appear in
the display and Save will be highlighted.
You have the option of saving your
settings as a User programme (see
"User programmes").
During the cooling down phase the
cooling fan will continue to run for a
while.
60
Using the oven - further functions
Changing an entered cooking time
Cancelling cooking
 Select .
 Select .
All options that can be changed will
appear.
 When Cancel cooking? appears, select
Yes.
 Scroll through the list until the time
you want is highlighted.
The oven heating and lighting will
switch off, and any set durations will be
deleted.
 Confirm with OK.
The Change option is highlighted.
 Confirm with OK.
 Changing the set time
 Confirm with OK.
These settings will all be deleted in the
event of a power cut.
61
Moisture Plus 
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus  guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture Plus , you
need to set the temperature and the
number of bursts of steam.
You can select:
–
Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
–
1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids, other than water, can cause
damage to the oven.
Only use tap water when cooking
with the Moisture Plus function.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam inlets
are located at the rear left corner of the
roof of the oven.
62
One burst of steam takes approx.
5–8 minutes. The number of bursts of
steam and when they are injected will
depend on the type of food being
cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Useful tip: See the recipe book for
more information.
Moisture Plus 
Cooking with the Moisture
Plus  function
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
 Prepare the food and place in the
oven if no pre-heating is required.
Useful tip: If you have selected more
than one burst of steam, the second
burst should be released at the earliest
10 minutes after starting the
programme.
 Select the Moisture Plus  function.
Manual bursts of steam
The recommended temperature of
160 °C will appear highlighted.
The oven heating, lighting and cooling
fan will switch on.
Setting the temperature
 Set the required temperature.
 Confirm with OK.
Set the number of bursts of steam
 If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam and
confirm with OK.
 If you would like to inject one or more
bursts of steam manually at specific
times, select 1 burst of steam, 2 bursts
of steam or 3 bursts of steam and
confirm with OK.
If you want to bake food such as
bread or bread rolls in a pre-heated
oven, it is best to release the steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
 To inject the bursts of steam yourself,
select Manual bursts of steam. Use the
minute minder  to remind yourself
when to do this.
 Confirm with OK.
Time-controlled bursts of steam
 If you want to time when to release
the bursts of steam, select Timecontrolled bursts of steam.
 Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
 Confirm with OK.
The prompt to draw in water then
appears.
63
Moisture Plus 
Preparing and starting the water
intake process
 Fill a suitable container with the
required amount of fresh tap water.
 Open the door.
 Pull the water intake pipe forwards
(located below the control panel on
the left).
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The water intake process can be
interrupted and restarted at any time
with OK.
 Remove the water container after the
water intake process.
 Confirm the message telling you that
the process is complete with OK.
 Close the door.
 Immerse the end of the water intake
pipe in the container with tap water.
 Confirm with OK.
64
Moisture Plus 
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.
You will see the temperature increasing.
A buzzer will sound when the oven
temperature is reached if this option is
selected (see "Settings - Acoustic
information").
If you have selected Time-controlled
bursts of steam, the time at which to
release the next burst of steam will
appear. If necessary, you can alter this
time with the  sensor.
Changing the type of heating
The Moisture Plus function  uses a
combination of Fan Plus together with
the addition of moisture.
You can use moisture with one of the
following other types of heating:
– Conventional Heat
– Intensive Bake
– Auto Roast
 Select .
 Scroll through the list until Type of
heating is highlighted.
 Confirm with OK.
 Select the function you want.
 Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
65
Moisture Plus 
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause them to have a
slow reaction time.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven.
Whilst steam is being released, the 
symbol will be visible in the display.
After the burst of steam,  will
disappear.
 Continue cooking until the end of the
cooking duration.
1, 2 or 3 bursts of steam
Manual bursts of steam
If you have selected Manual bursts of
steam, you can release the steam as
soon as the  sensor is lit up.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Useful tip: See the recipe book for tips
on when to release the bursts of steam.
Use the minute minder  to remind you
when to release them.
 Select .
The burst of steam will be released, the
sensor light will go out and  will
appear in the display.
 Proceed as described to inject further
bursts of steam.
 will go out in the display after each
burst of steam.
 Continue cooking until the end of the
cooking duration.
Time-controlled bursts of steam
The oven will release the steam after
the specified amount of time.
66
Moisture Plus 
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus  or an
Automatic programme with moisture is
used Evaporate res. moisture? will appear
in the display with the options Skip and
Yes.
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water, this
can take up to approximately
30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The moisture will condense on the door
and in the oven compartment and
needs to be wiped off after the oven
has cooled down.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
67
Moisture Plus 
Starting residual moisture
evaporation immediately
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
 Select the Moisture Plus  function
or an Automatic programme that uses
moisture.
Evaporate res. moisture?
appears and Yes
is highlighted.
 Confirm with OK.
Evaporate res. moisture
 Skipping the residual moisture
evaporation process can, in certain
cases, cause water to overflow into
the oven cavity.
It is best not to cancel the
evaporation process.
 Select the Moisture Plus  function
or an Automatic programme that uses
moisture.
Evaporate res. moisture?
and a time then
appear in the display.
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.
At the end of the residual water
evaporation process Process finished
appears.
 Touch .
A cooking process using the Moisture
Plus  function or an Automatic
programme with moisture can now be
carried out.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
68
Skipping residual moisture
evaporation
appears in the
display.
 Scroll through the list until Skip is
highlighted.
 Confirm with OK.
A cooking process using the Moisture
Plus  function or an Automatic
programme with moisture can now be
carried out.
Automatic programmes
Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you
are cooking and follow the instructions
in the display.
Using Automatic programmes
 Select .
A list of food types will appear in the
display.
 Scroll through the list until the food
type you want is highlighted.
List of food types
 Confirm with OK.
Automatic programmes are accessed
via .
The Automatic programmes available
will then appear.
–
Cakes
–
Cookies/Muffins
 Scroll through the list until the
Automatic programme you want to
use is highlighted.
–
Bread
 Confirm with OK.
–
Bread mixes
–
Bread rolls
Each step you need to take before
starting the Automatic programme will
appear in the display.
–
Meat
–
Game
–
Poultry
Depending on the Automatic
programme selected, tips will appear
about the following:
–
Fish
– Roasting or baking dish
–
Dessert
– Shelf level
– The amount of water required for
Automatic programmes with Moisture
Plus
– Duration
 Follow the instructions in the display.
Useful tip: See the recipe book for a
selection of Automatic programmes to
try.
69
Automatic programmes
Notes on use
– When using the Automatic
programmes, the recipes provided
are designed as a guide only. You can
use them for other similar recipes,
including those using different
quantities.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– Some Automatic programmes require
the addition of liquid during cooking.
You will be prompted by a message
in the display when this needs to be
done (e.g. "Add liquid at ...").
– Some Automatic programmes require
a pre-heating phase before food is
placed in the oven. A prompt will
appear to tell you when to add the
food.
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
70
User programmes
You can create and save up to 20 of
your own programmes.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. In each stage you need to
select settings such as function,
temperature and duration.
Creating a User programme
 Select .
The first time you create a User
programme Create programme will
appear in the display.
 Confirm with OK.
– You can specify the shelf level(s) for
the food.
If User programmes already exist, the
programme names will appear with Edit
programmes underneath them.
– You can enter the name of the
programme for your recipe.
 Scroll through the list until Edit
programmes is highlighted.
When you next select the programme, it
will start automatically.
 Confirm with OK.
Create programme
will be highlighted.
There are different ways of creating a
User programme:
 Confirm with OK.
– At the end of an Automatic
programme, save it as a User
programme.
You can now specify the settings for
cooking stage 1. Follow the instructions
in the display:
– After running a programme with a set
duration, save it.
 Select and confirm the settings you
want to change.
Then name the programme.
Useful tip: Depending on oven function
selected, you can also select Rapid
Heat-up via Further parameters.
71
User programmes
Settings for the 1st cooking stage have
now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
 If additional cooking stages are
required, select Add cooking stage and
proceed as for the 1st cooking stage.
 When you have finished setting all the
cooking stages, select Complete
programme.
Finally set the shelf level(s) to be used.
 Select and confirm the required
level(s).
A summary of your settings will appear
in the display.
 Check the settings and confirm with
OK.
 Scroll through the list until Save is
highlighted.
 Confirm with OK.
Finally give the programme a name. The
following symbols appear next to the
alphabet:
Symbol
␣




Meaning
Space
Alphabet in upper case
Alphabet in lower case
Numerals 0 to 9 and
hyphen
Confirm the programme
name
 Scroll through the list until the
character you want is highlighted.
72
 Confirm with OK.
The letter or number you have selected
will appear in the top line of the display.
You can delete the characters one at a
time with .
A maximum of 10 characters can be
used.
 Select further characters.
 Once you have entered the
programme name, scroll through the
list until  is highlighted.
 Confirm with OK.
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
User programmes
Starting a User programme
 Place the food in the oven.
 Select .
The programme names will appear in
the display with Edit programmes
underneath.
 Scroll through the list until the
programme you want is highlighted.
 Scroll through the list until the option
you want is highlighted.
 Confirm with OK.
 Confirm the message regarding
which shelf level to use with OK.
The programme selected will begin
automatically straight away or at the
time set.
 Confirm with OK.
A list will appear in the display.
–
Start now
The programme will start straight
away and the oven heating will
switch on.
–
Start at
You can specify when you want the
programme to start. The oven
heating will switch on automatically
at the time you set.
–
Finish at
You can specify when you want the
programme to finish. The oven
heating will switch off automatically
at the time you set.
–
Change cooking stages
This option is described in "Changing
User programmes".
73
User programmes
Changing User programmes
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed as
a User programme cannot be
changed.
 Select .
The programme names will appear in
the display with Edit programmes
underneath.
 Change the programme as you wish
(see "Creating a User programme").
 Confirm with OK.
 Check the settings and confirm with
OK.
 Scroll through the list until Save is
highlighted.
 Confirm with OK.
The changes to your programme will be
saved.
 Scroll through the list until the
programme you want is highlighted.
 Change the name if necessary (see
"Creating a User programme").
 Confirm with OK.
A message will appear in the display
confirming that the name has been
saved.
 Scroll through the list until Change
cooking stages is highlighted.
 Confirm with OK.
Cooking stage 1 is highlighted. You can
change the specified settings for one
cooking stage or add cooking stages to
the programme.
 Scroll through the list until the
cooking stage you want or Add
cooking stage is highlighted in the
display.
 Confirm with OK.
74
 Confirm with OK.
User programmes
Changing the name
Deleting User programmes
 Select .
 Select .
The programme names will appear in
the display with Edit programmes
underneath.
The programme names will appear in
the display with Edit programmes
underneath.
 Confirm with OK.
 Confirm with OK.
 Scroll through the list until Change
programme is highlighted.
 Scroll through the list until Delete
programme is highlighted.
 Confirm with OK.
 Confirm with OK.
 Scroll through the list until the
programme you want is highlighted.
 Scroll through the list until the
programme you want is highlighted.
 Confirm with OK.
 Confirm with OK.
 Scroll through the list until Change
name is highlighted.
Delete ?
appears in the display.
 Confirm with OK.
 Scroll through the list until Yes is
highlighted.
 Change the name (see "Creating a
User programme").
 Confirm with OK.
 After entering a new programme
name, scroll through the list until  is
highlighted.
 Confirm with OK.
The programme will be deleted.
You can delete all User programmes at
once (see "Settings - Factory default User programmes").
A message will appear in the display
confirming that the name has been
saved.
 Confirm with OK.
The new name for your programme will
be saved.
75
Baking
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
Oven functions
Depending on how the food is
prepared, you can use Fan Plus ,
Intensive Bake , Moisture Plus 
or Conventional Heat .
Bakeware
The choice of bakeware depends on
the oven function and how the food is
prepared.
– Fan Plus , Intensive Bake ,
Moisture Plus :
Baking tray, universal tray, bakeware
made from ovenproof material.
– Conventional Heat :
Dark baking tins with a matt finish.
Avoid using bright, shiny metal tins
as they give an uneven and poor
browning result and in some cases
cakes might not cook properly.
– Always place baking tins on the rack.
Position rectangular tins with the
longer side across the width of the
rack for optimum heat distribution
and even baking results.
– When baking cakes with fresh fruit
toppings and deep sponge cakes,
place the tin on the universal tray to
catch any spillages and keep the
oven cleaner.
76
Baking paper, greasing
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see "Features").
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with baking paper.
Baking paper is only necessary when
baking:
– anything prepared using a lye
containing sodium hydroxide (e.g.
pretzels, bread sticks) because the
lye can damage the PerfectClean
surface.
– meringues or sponges with a high
egg white content.
These are more likely to stick.
– frozen food cooked on the rack.
Baking
Notes on using the baking
charts
In the charts the data for the
recommended function is printed in
bold.
Unless otherwise stated, the times
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten times by up to 10
minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking time, but will lead to uneven
browning, and unsatisfactory cooking
results.
Baking duration 
Check if the food is cooked at the end
of the shortest time quoted. To check if
a cake is ready, insert a wooden skewer
into the centre. It is ready if the skewer
comes out clean, without dough or
crumbs sticking to it.
Shelf levels 
The shelf level on which you place your
food for baking depends on the oven
function and number of trays being
used.
– Fan Plus 
1 tray: level 2
2 trays: levels 1+3/2+4
3 trays: levels 1+3+5
The universal tray should be placed
underneath the baking tray if you are
using a universal tray and a baking
tray on several levels at the same
time.
Bake moist biscuits and cakes on a
maximum of two levels at the same
time.
– Moisture Plus 
1 tray: Shelf level 2
– Intensive Bake 
1 tray: Shelf level 1 or 2
– Conventional Heat 
1 tray: Shelf level 1 or 2
77
Baking
Baking charts
Creamed mixture
Cakes/
Biscuits
Muffins (1 tray)
2

[min.]
35–45
150–160
1)
2
30–40

140–150
1)
2+4

150



Muffins (2 trays)
Small cakes (1 tray) *

Small cakes (2 trays) *
Small cakes/Biscuits (1 tray)



Small cakes/Biscuits (2 trays)
Sand cake

3)
1)
2
35–45
30–40
160
1) 2)
3
20–30
150
1) 2)
2+4
25–35
2
25–35
1) 2)
3
15–25
2+4
140–150
150–160
1)

140–150
1)

150–160
1)
2
25–35
60–70
1) 2)
2
60–70

150–160
150–160
2
50–60

170–180
2
55–65

Ring cake

[°C]
1)
140–150
3)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
78
Baking
Creamed mixture
Cakes/
Biscuits
Foam cake (tray)
2

[min.]
25–35
2
25–35

150–160
150–160
2
60–80

150–160



Marble, nut cake (tin)
Fresh fruit cake, with meringue topping (tray)
Fresh fruit cake (tin)
2
55–75
2
40–50
1)
2
45–55

170–180
150–160
2
35–45

160–170
2
35–55

150–160


Flan base
1) 2)

1)

Fresh fruit cake (tray)

[°C]
1)
150–160


150–160
170–180
2
55–65
1) 2)
2
35–45
1)
2
25–35
1) 2)
2
15–25
150–160
170–180
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
2) Pre-heat the oven.
79
Baking
Rubbed in mixture
Cakes/
Biscuits
Small cakes/Biscuits (1 tray)



Small cakes/Biscuits (2 trays)
Drop cookies (1 tray) *
Cheese cake
1) 2)
3
15–25
1)
1+3
140–150

140

3)
1)
2
20–30
30–40
1) 2)
3
20–30
1)
1+3
2
35–45
35–45
2
20–30

170–180
150–160
2
45–55

170–180



Streusel cake
160–170
2

[min.]
20–30


Drop cookies (2 trays) *
Flan base

[°C]
1)
140–150



160
140
150–160
2)
150–160
3)
2
45–55
1)
2
80–95
1)
2
75–85
2
80–90
170–180
150–160
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
80
Baking
Rubbed in mixture
Cakes/
Biscuits
Apple cake (baking tin  20 cm) *



Apple pie
Swiss apple pie (tray)
2

[min.]
90–100

1)
1
80–95
1)
2
50–70
1) 2)
2
60–70

170–180
160–170
2
50–70

150–160
2
55–75

170–180
2
55–75

150–160
2
55–65
1
30–50
1
30–50


Fresh fruit tart, glazed (tin)

[°C]
1)
160


180
160–170
2)
220–230
180–190
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
2) Pre-heat the oven.
81
Baking
Yeast mixtures and quark dough
Cakes/
Biscuits
Gugelhupf
2

[min.]
50–60
2
50–60

160–170
150–160
2
45–65

160–170
2
45–60

150–160
2
35–45

170–180
3
35–45

160–170
2
45–55

170–180
3
50–60

150–160
2
25–30



Stollen
Streusel cake
Fresh fruit cake (tray)
Apple turnovers (1 tray)
Apple turnovers (2 trays)

[°C]
1)
150–160
1)

160–170

150–160

2)
2
1+3
25–30
25–30
3)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
2) For yeast dough. With quark dough use shelf level 3.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
82
Baking
Yeast mixtures and quark dough
Cakes/
Biscuits
White bread
Wholegrain bread


[°C]
180–190
2

[min.]
35–45

190–200
2
30–40

180–190
2
55–65
2
45–55
2
10–20


Pizza (tray)


Onion tart
200–210
220–240
1)

220–240
220–240

170–180


Proving yeast dough
1)
1)
180–190
170–180

2)
10–25
2)
2
2
10–20
2
25–35
2
30–40
2
30–40
15–30
15–30

35
3)

35
3)
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) For yeast dough. With quark dough use shelf level 3.
3) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional Heat , please also place the
rack on the oven floor.
83
Baking
Whisked mixture
Cakes/
Biscuits
Tart / flan base (2 eggs)



Sponge cake (4 to 6 eggs)
Whisked sponge cake *

160–170
150–160

1)


2

[min.]
20–30
1) 2)
2
15–25
1)
2
20–35
1) 2)
2
30–45
170–180


Swiss roll

[°C]
1)
160–170

2
25–35
150–170
1) 2)
2
20–45
170–180
1) 2)
2
15–20
180–190
1) 2)
2
10–15
180
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
2) Pre-heat the oven.
84
Baking
Choux pastry, puff pastry, meringue
Cakes/
Biscuits
Choux buns (1 tray)



Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
1) 2)
2

[min.]
30–45
3
25–35
1+3


180–190
160–170

170–180
2
30–45
20–30

190–200
3
20–30

170–180
1+3

120–130
2
20–30
25–50
3
25–45

Macaroons (2 trays)

[°C]
160–170

1) 2)
120–130
120–130
1+3
3)
3)
25–50
3)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
2) Pre-heat the oven.
3) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
85
Roasting
Oven functions
Useful tips
Depending on how the food is being
cooked, you can use Fan Plus ,
Moisture Plus , Auto Roast ,
Conventional Heat  or an Automatic
programme.
– Browning: Browning only occurs
towards the end of the roasting time.
If cooking with a roasting dish,
remove the lid about halfway through
the roasting time if a more intensive
browning result is desired.
Cooking container
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass trays, roasting
bags, dishes made from earthenware or
cast iron, the universal tray, rack and/or
grilling and roasting insert (if available)
on top of the universal tray.
We recommend roasting in covered
oven dishes as this ensures that
sufficient stock remains for making
gravy.
The oven also stays cleaner than with
open roasting.
86
– Standing time: At the end of the
programme, take the roast out of the
oven, wrap in aluminium foil and
leave to stand for about 10 minutes.
This helps retain juices when the
meat is carved.
– Roasting poultry: For a crisp skin,
baste the poultry 10 minutes before
the end of the cooking time with
slightly salted water.
Roasting
Notes on using the roasting
charts
In the charts the data for the
recommended function is printed in
bold.
Unless otherwise stated, the times
given are for an oven which has not
been pre-heated. With a pre-heated
oven, shorten times by up to 10
minutes.
Temperature 
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Fan Plus ,
Moisture Plus  or Auto Roast ,
select a temperature approx. 20 °C
lower than for Conventional Heat .
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.
Pre-heating
Pre-heating is only required when
roasting beef sirloin joints and fillets.
Roasting duration 
The roasting time can be determined by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type of
meat:
– Beef/Venison: 15–18 min./cm
– Pork/Veal/Lamb: 12–15 min./cm
– Sirloin joints/Fillets: 8–10 min./cm
Roasting times are approx. 20 minutes
longer per kilo for frozen meat. Frozen
meat weighing less than approx. 1.5 kg
does not need to be defrosted before
roasting.
Check if the meat is cooked after the
shortest time quoted.
Shelf levels 
As a general rule, use shelf level 2.
When roasting on the rack, set a
temperature approx. 10 °C lower than if
using an oven dish.
87
Roasting
Roasting charts
Beef, veal
Food
Topside of beef, approx. 1 kg
Fillet of beef, approx. 1 kg
1)

[°C]

/
170–180
2
100–130
5)

190–200
2
110–140
20–50
5)
/
2)


Sirloin joint, approx. 1 kg
1)
/
2)


Veal, approx. 1.5 kg
7)

/
3)



[min.]

[°C]
150–160
4)
2
150–160
4)
20–50
180–190
4)
2
2
150–160
4)
2
30–60
150–160
4)
2
30–60
180–190
190–200
4)
2
30–60
2
70–90
5)
190–200
2
70–90
6)
70–90
5)
200–210
2
85–95
40–70
8)
40–70
8)
20–50
70–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) Use the universal tray. First sear the meat all over on the cooktop to seal it.
2) If using Moisture Plus , release a burst of steam at the beginning of the cooking
programme.
3) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
4) Pre-heat the oven.
Touch the illuminated  sensor during the heating-up phase to switch Rapid Heat-up
on or off.
5) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
6) Add approx. 0.5 l liquid halfway through roasting.
7) If you have a separate food probe, you can use the core temperature shown.
8) Depending on required degree of doneness: rare: 55–60 °C, medium: 65–70 °C, welldone: 70–75 °C
88
Roasting
Pork
Food
Pork roast/neck, approx. 1 kg

[°C]

/
160–170
2
100–120
2)


160–170
2
100–120
2)
180–190
2
100–130
2)
/
170–180
2
120–160
2)


180–190
2
120–160
2)
190–200
2
130–160
2)
/
150–160
2


150–160
2
60–80
60–80
170–180
2
80–100
/
170–180
2
60–70
2)

200–210
2
70–80
2)
1)
Pork joint with crackling,
approx. 2 kg
Gammon joint, approx. 1 kg
1)
1)
Meat loaf, approx. 1 kg
3)


[min.]

[°C]
80–90
80–90
2)
75–80
2)
80–85
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe, you can use the core temperature shown.
89
Roasting
Lamb, game
Food
Leg of lamb, approx. 1.5 kg

[°C]

/
170–180
2
90–110
3)
170–180
2
90–110
4)
3)
1)


Saddle of lamb, approx. 1.5 kg
/
1)


Venison, approx. 1 kg
5)

180–190

[min.]

[°C]
2
90–110
220–230
2)
2
220–230
2)
2
40–60
40–60
2)
75–80
4)
70–75
4)
3
40–60
/
230–240
200–210
2
80–100
3)

200–210
2
80–100
3)
80–90
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Pre-heat the oven.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5 l liquid.
4) Add approx. 0.5 l liquid halfway through roasting.
5) If you have a separate food probe, you can use the core temperature shown.
90
Roasting
Poultry, fish
Food
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
3)


[°C]


[min.]
/
180–190
2
60–70

190–200
2
60–70
/
180–190
2
100–120

190–200
3
100–120
/
180–190
2
110–130

190–200
3
110–130
/
160–170
2
120–160
2)

180–190
2
2)
/
160–170
2
120–160
45–55
160–170
2
45–55
180–190
2
45–55
1)



[°C]
85–90
85–95
85–95
85–90
75–80
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) If you have a separate food probe, you can use the core temperature shown.
91
Low temperature cooking
This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First briefly sear the meat all over at a
high temperature on the cooktop in
order to seal it.
Procedure
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
 Place the rack together with the
universal tray on shelf level 2.
The meat will relax and the juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This will give very tender and succulent
results.
 Touch the illuminated  sensor to
switch off Rapid Heat-up.
Useful tips
– Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
– For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter).
– Do not cover meat during cooking.
The cooking duration is approx. 2–4
hours and depends on the weight and
size of the meat, as well as the desired
degree of doneness and browning.
 Select Conventional Heat  and a
temperature of 130 °C.
 Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
 While the oven is pre-heating, sear
the meat on all sides on the cooktop.
 Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
 Place the seared meat on the rack.
 Select .
Temperature
will be highlighted.
 Confirm with OK and reduce the
temperature to 100 °C.
 Continue cooking until the end of the
cooking duration.
You can set the cooking programme to
switch off automatically (see "Further
functions - Setting the duration").
92
Low temperature cooking
After cooking
– Meat can be carved straight from the
oven. It does not need to rest.
– The cooking result will not be
affected if the meat is left in the oven
after the programme has finished. It
can be kept warm until you serve it.
– The meat is an ideal temperature to
eat straight away. Serve on preheated plates with very hot sauce or
gravy to prevent it cooling down too
quickly.
Cooking duration/Core
temperatures
Meat
Fillet of beef
Sirloin joint
– Rare
– Medium
– Well-done
Pork fillet
Gammon*
Veal fillet
Saddle of veal*
Saddle of lamb*

[min.]
105–120

[°C]
60–75
60–90
120–150
180–240
120–150
150–210
80–100
180–210
90–120
55–60
65–70
70–75
65–80
75–80
60–75
65–75
65–75
 Duration
 Core temperature
*
If you have a separate food probe, you
can use the core temperature shown.
Boned
93
Grilling
 Danger of burning!
Cooking container
Grill with the oven door closed. If you
grill with the door open, hot air will
escape from the oven instead of
being cooled by the cooling fan.
The controls will get hot.
Oven functions
Grill 
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes.
The whole of the top heat/grill element
will get hot and glow red.
Fan Grill 
For grilling thicker items, e.g. rolled
meat, poultry pieces.
The top heat/grill element and fan are
switched on alternately.
94
Use the universal tray with the rack or
grilling and roasting insert (if available)
on top. The juices from the food being
cooked collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can be used
for making gravy and sauces.
Do not use the baking tray.
Grilling
Preparing food for grilling
Grilling
Rinse meat under cold running water
and then pat dry. Do not season meat
with salt before grilling as this draws the
juices out.
 Place the rack or the roasting and
grilling insert (if available) in the
universal tray.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
 Place the food on top.
 Select the required oven function and
the temperature.
 Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
 Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
 Place the food on the appropriate
shelf level (see Fan Grilling guide).
 Close the door.
 Turn the food halfway through grilling.
95
Grilling
Notes on the grilling chart
Grilling duration 
Check the food after the shortest time
quoted.
Take note of the temperature range, the
shelf levels and the durations. These
take the size of the meat and cooking
practices into account.
– Flat pieces of fish and meat usually
take 6–8 minutes per side.
Thicker pieces require more time for
each side. It is best to grill food of a
similar thickness at the same time so
that the grilling time for each item
does not vary too greatly.
Temperature 
– Turn the food halfway through grilling.
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Pre-heating
Always pre-heat the top heat/grill
element for approx. 5 minutes with the
door closed.
Shelf levels 
Select the shelf level according to the
thickness of the food.
– Thin cuts: shelf level 3 or 4
– Thick cuts: shelf level 1 or 2
96
Testing to see if cooked
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
Rare:
If there is very little
resistance to the pressure
of the spoon, it will still be
red on the inside.
Medium: If there is some resistance,
the inside will be pink
Well-done: If there is great resistance,
it is cooked through.
Check if the meat is cooked after the
shortest time quoted.
Useful tip: If the surface of thicker cuts
of meat is cooked but the centre is still
raw, continue grilling at a lower
temperature setting or use a lower shelf
level to allow the food to cook through
to the centre.
Grilling
Fan Grill 
– Use the Fan Grill  function for meat, fish, poultry and vegetables.
– Always pre-heat for at least 5 minutes before Fan Grilling.
– It is not necessary to turn food when Fan Grilling . Only one side of the food,
however, will become brown.
– The door must be closed when using Fan Grill .
– When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
97
Grilling
Food to be grilled

[°C]


[min.]
Lean thin sausages
180
4
8–10
Thick sausages
180
4
15–20
Lean beef fillet steak
220
5
6–12
Chicken breast fillet
200
4
14–18
Whole butterflied chicken
200
3
30–35
Thin white fish fillets
220
5
6–10
Thick fish fillets, cutlets or steaks
200
4
10–15
Oily fish
200
4
8–12
Lamb loin chops
190
4
12–16
Lamb back straps
220
5
8–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
200
5
12–15
Potato wedges or small roast potatoes
220
3
20–25
Kebabs and satays (red meat)
200
5
12–15
Chicken satays
200
4
12–15
 Temperature /  Shelf level /  Duration
Fan Grill  can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on
thickness.
98
Grilling
Grill 
– Use Grill  for thick toasts, muffins, cheese on toast, focaccia, bruschetta and
bacon.
– Pre-heat the grill for at least 5 minutes at 200–220 °C.
– Select the appropriate shelf level for the thickness of the food.
– The door must be closed when using the Grill function.
This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.
99
Further applications
Your oven has a number of Special
applications in addition to the
Automatic programmes. They are listed
under Further programmes :
–
Defrost
–
Gentle Bake
–
Drying
–
Reheat
(Reheating plated meals)
–
Prove yeast dough
–
Pizza
–
Heat crockery
100
This section also gives information on
the following applications:
– Bottling
– Frozen food/Ready meals
Further applications
Examples of use
Further programmes 
Food
Gentle Bake
Gentle Bake is suitable for small
amounts, e.g. frozen pizza, bake-off
rolls, biscuits and for meat dishes and
roasts. The optimal use of residual heat
enables savings of up to 30% energy to
be made compared to cooking with a
standard oven function with
comparatively good cooking results.
Biscuits
Ratatouille
Fish fillet in foil, approx.
500 g
Frozen pizza, precooked
Ham roast,
approx. 1.5 kg
Braised beef,
approx. 1.5 kg

[°C]
150
180

[min.]
25–30
40–60
200
25–30
200
20–25
160 130–160
This function is not suitable for larger
amounts of food such as sponge cake,
fresh fruit cake or small cakes where
the cake mix needs to be thoroughly
baked through, as no energy savings
would be made.
 Temperature /  Duration
The temperature can be set between
100 and 250 °C.
– The durations given are for an oven
which has not been pre-heated.
 Select .
– Roast with the lid on first, then
remove the lid three-quarters of the
way through roasting and add
approx. 0.5 l liquid.
 Select Gentle Bake and alter the
recommended temperature if
necessary.
 Follow the instructions in the display.
180 160–180
– Use shelf level 1 or 2 depending on
the height of the food.
– Check the food after the shortest
duration quoted.
For optimum energy savings, keep the
door closed whilst baking.
101
Further applications
Defrost
Defrosting times
Use the Defrost function to gently
defrost frozen food.
 Select .
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
 Select Defrost.
Frozen food
 Alter the recommended temperature,
if necessary, and then set the
duration.
Chicken
The temperature can be set between 25
and 50 °C.
Meat
 Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
 Danger of salmonella poisoning!
It is particularly important to observe
food hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry. Pour it away, and
wash the tray, the sink and your
hands.
Useful tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
102
Sausages
Fish
Strawberries
Yeast butter cake
Bread

[g]
800
500
1000
500
1000
300
500
500
 weight /  defrosting duration

[min.]
90–120
60–90
90–120
30–50
60–90
30–40
20–30
30–50
Further applications
Drying
 Select .
This programme is designed for
traditional style drying of food to
preserve it.
 Select Drying.
The temperature can be set between 80
and 100 °C.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
Food
 [min.]
Fruit
120–480
 Prepare the food for drying.
Vegetables
180–480
– Peel and core apples, and cut into
slices 0.5 cm thick.
Herbs*
– Stone plums, if necessary.
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
 Distribute the food evenly over the
universal tray.
You can also use the Gourmet
perforated baking tray (if available).
50–60
 Drying time
* Because this programme uses the fan,
you should use Conventional Heat with
a temperature of 80–100 °C for drying
herbs.
 Reduce the temperature if
condensation begins to form in the
oven.
 Danger of burning!
Wear oven gloves when removing
the dried food from the oven.
 Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit must be completely dry, but
also soft and elastic. Juice must not
escape when cut.
 Store in sealed glass jars or tins.
103
Further applications
Reheat
Prove yeast dough
This programme uses moisture and is
designed for reheating plated meals.
This programme is designed specifically
for proving yeast dough without the
addition of moisture.
You can select:
–
Roast with vegetables
–
Roast with potatoes
–
Roast with dumplings
–
Roast with pasta
–
Fish with vegetables
–
Fish with potatoes
–
Vegetable bake
–
Pasta bake
–
Pasta with sauce
–
Pizza
–
Casserole
Use heat-resistant crockery.
 Place the food to be reheated in its
dish on the rack. Do not cover it.
 Select .
 Select Reheat and alter the
recommended temperature if
necessary.
 Follow the instructions in the display.
 Danger of burning!
Wear oven gloves when removing
the dishes from the oven. Droplets of
water may have accumulated
underneath the dish.
104
The temperature can be set between 30
and 50 °C.
 Select .
 Select Prove yeast dough.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Further applications
Pizza
This programme is designed specifically
for baking pizza.
The temperature can be set between
160 and 250 °C.
 Select .
 Select Pizza.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
Heat crockery
This programme is designed to pre-heat
your crockery.
The temperature can be set between 50
and 80 °C.
Use heat-resistant crockery.
 Place the rack on shelf level 2 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place it on the
oven floor and additionally take the
shelf runners out to make more room.
 Select .
 Select Heat crockery.
 Alter the recommended temperature,
if necessary, and then set the
duration.
 Follow the instructions in the display.
 Danger of burning!
Wear oven gloves when removing
dishes from the oven.
105
Further applications
Bottling
Containers for bottling
 Danger of injury!
Do not use the appliance to heat up
or bottle food in sealed tins.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Fruit/Cucumbers
 Select the lowest temperature as
soon as bubbles are visible in the
jars. Then leave the jars in the warm
oven for a further 25–30 minutes.
Vegetables
 Reduce the temperature to 100 °C as
soon as bubbles are visible in the
jars.
Only use special jars for bottling:
– bottling jars

[min.]
50–70
90–120
– jars with twist-off lids
Carrots
Asparagus, peas, beans
Bottling fruit and vegetables
 Bottling duration
We recommend using Fan Plus .
 After the bottling duration has
finished, select the lowest
temperature and leave the jars in the
oven for a further 25–30 minutes.
The instructions are for 6 jars with a
capacity of 1 litre each.
 Place the universal tray on shelf
level 2 and place the jars on the tray.
 Select Fan Plus  and a
temperature of 150–170 °C.
 Wait until bubbles evenly rise in the
jars.
Reduce the temperature at the right
time to avoid the produce boiling
over.
106
After bottling
 Danger of burning!
Wear oven gloves when removing
the jars from the oven.
 Take the jars out of the oven.
 Cover the jars with a towel and leave
to set for approx. 24 hours.
 Make sure all jars are closed properly
when storing them.
Further applications
Frozen food/Ready meals
Useful tips
Cakes, pizza, baguettes
– Large frozen items such as cakes,
pizzas or baguettes cover an
extensive area of the baking tray or
universal tray.
The temperature difference if large
frozen items are cooked in these trays
can cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. Further use
will make the distortion worse. Place
this type of food on baking paper on
the rack to prevent the risk of this
happening.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
Preparation
Eating food which has been cooked
correctly is important for preventing
food poisoning or other ailments.
Only bake cakes, pizza, chips etc.
until they are golden brown. Do not
overcook them.
 Select the function and temperature
recommended on the manufacturer's
packaging.
 Pre-heat the oven.
 Place the food in the oven on the
shelf level recommended on the
packaging when the temperature
indicator light goes out.
 Check the food at the end of the
shortest time recommended on the
packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray or universal tray.
Place baking paper on the tray so
that they cook gently.
– Use the lowest temperature
recommended on the manufacturer's
packaging.
– Turn several times during cooking.
107
Cleaning and care
 Danger of burning!
Unsuitable cleaning agents
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
To avoid damaging the surfaces of your
appliance, do not use:
 Danger of injury!
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing descaling
agents on the oven front,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
All surfaces can become discoloured
or damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descaling
agents.
All surfaces are susceptible to
scratching. Scratches on glass
surfaces may cause a breakage.
Remove any cleaning agent residues
immediately.
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic
cooktops,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– dirt erasers,
– sharp metal tools,
– steel wool or metal scourers,
– selective cleaning with mechanical
cleaning agents,
– oven cleaner, *
– stainless steel spiral pads. *
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces.
108
Cleaning and care
If soiling is left for a long time, it
might become impossible to remove.
Continued use without regular
cleaning will make the oven much
harder to clean.
Failure to maintain the oven in a
clean condition could lead to
deterioration of the surfaces that
could adversely affect the life of the
appliance and result in a hazardous
situation.
Remove any soiling immediately.
The accessories are not dishwasherproof.
Useful tips
– Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
Normal soiling
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
If possible, you should avoid trying to
clean it.
 It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
 After cleaning, make sure all residual
cleaning agents are thoroughly
removed with clean water. This is
particularly important when cleaning
surfaces treated with PerfectClean
enamel as cleaning agent residues
can impair the non-stick properties.
 After cleaning, wipe the surfaces dry
using a soft cloth.
– To make cleaning by hand easier, you
can dismantle the oven door, remove
the shelf runners and the FlexiClip
telescopic runners (if present), and
lower the top heat/grill element.
109
Cleaning and care
Stubborn soiling (excluding the
FlexiClip telescopic runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on enamelled surfaces. This
discolouration is permanent but will
not affect the efficiency of the finish.
Do not use force to remove this
discolouration! Clean these following
the instructions given here.
 Baked-on residues can be removed
with a glass scraper or a nonabrasive stainless steel pad.
 Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
oven cleaner. This cleaner must only
be applied to cold surfaces in
accordance with the instructions on
the packaging.
110
Non-Miele oven spray must only be
used in a cold oven and for no longer
than a maximum of 10 minutes.
 If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling.
 After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Cleaning and care
Pyrolytic cleaning  of the
oven interior
Instead of cleaning the oven by hand,
you can run the Pyrolytic cleaning
programme .
During the Pyrolytic cleaning
programme the oven interior is heated
up to over 400 °C. Any residual soiling
is broken down and reduced to ash by
the high temperatures.
This oven has three levels of pyrolytic
cleaning, each with a different duration.
Select:
Setting up for the Pyrolytic cleaning
programme
The high temperatures used during
pyrolytic cleaning will damage
accessories that are not designed for
cleaning in the Pyrolytic cleaning
programme.
Please remove these accessories
from the oven interior before starting
the Pyrolytic cleaning programme.
This also applies to non-pyrolytic
accessories purchased separately to
the oven.
– Level 2 for heavier soiling
The following accessories are suitable
for cleaning in the Pyrolytic cleaning
programme and can be left in the oven:
– Level 3 for very heavy soiling
– Shelf runners
The oven door locks automatically as
soon as the Pyrolytic cleaning
programme starts. It cannot be opened
until after the programme has finished.
– FlexiClip telescopic runners HFC 72
– Level 1 for light soiling
The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process can be easily
wiped away.
– Rack HBBR 72
 Take all non-pyrolytic accessories out
of the oven.
 Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause an
accumulation of smoke which can
lead to the Pyrolytic cleaning
programme switching off.
Burnt on residues can leave
discolouration or matt areas on
enamelled surfaces.
 Before running the Pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
loosen any burnt on residues with a
scraper suitable for use on glass.
111
Cleaning and care
Starting the Pyrolytic cleaning
programme
Starting the Pyrolytic cleaning
programme immediately
will be highlighted.
 Danger of burning!
Start now
The oven door gets much hotter
during the Pyrolytic cleaning
programme than during normal use.
Prevent children from touching the
oven during the Pyrolytic cleaning
programme.
 If you would like to start the Pyrolytic
cleaning programme immediately,
confirm with OK.
 Select Pyrolytic .
You have a choice of cleaning levels for
Pyrolytic cleaning. The currently
selected option is highlighted.
 Select the required Pyroytic cleaning
level.
 Confirm with OK.
 Follow the instructions in the display.
 Confirm with OK.
112
The Pyrolytic cleaning programme will
now start.
The door locks automatically. The oven
heating and the cooling fan will then
switch on automatically. The oven
lighting does not switch on during the
Pyrolytic cleaning programme.
The time remaining for the Pyrolytic
cleaning programme will appear in the
display. You cannot alter the duration.
If you have set a minute minder at the
same time as running the cleaning
programme, the buzzer will sound, 
will flash and the time will count
upwards at the end of the minute
minder time. Visual and acoustic
signals will switch off as soon as you
select .
Cleaning and care
Delaying the start time of the
Pyrolytic cleaning programme
At the end of the Pyrolytic cleaning
programme
 If you want to delay the start of the
Pyrolytic cleaning programme, scroll
through the list of options until Start
later is illuminated.
When the duration remaining reaches
0:00 h, a message will appear in the
display to tell you that the door is
unlocking.
 Confirm with OK.
When the door lock has been released:
 Set the time at which you want the
Pyrolytic cleaning programme to
start.
–
 Confirm with OK.
The door will lock automatically.
and the start time set will appear
in the display.
Start at
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
duration remaining will appear in the
display.
Process finished
appears in the
display.
– A buzzer will sound if the buzzer is
switched on (see "Settings –
Acoustic information").
 Switch the oven off.
The visual and acoustic signals are
switched off.
 Danger of burning!
Wait until the oven has cooled down
before removing residual soiling left
in the oven compartment from the
Pyrolytic cleaning programme.
 Wipe any residues (e.g. ash) left
behind after the Pyrolytic cleaning
programme out of the oven
compartment and wipe any residues
off any pyrolytic accessories. The
amount of ash will vary depending on
how dirty the oven was.
113
Cleaning and care
Most soiling can be easily removed
using a clean, damp microfibre cloth,
or with warm water and a little
washing-up liquid on a clean sponge.
Depending on how dirty the oven was
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the reverse of a nonscouring washing-up sponge, a glass
scraper or with a stainless steel spiral
pad and a little washing-up liquid.
 Extend and retract the FlexiClip
telescopic runners several times after
running the Pyrolytic cleaning
programme.
Please note:
– The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it. If
possible, you should avoid trying to
clean it.
– The FlexiClip telescopic runners may
appear discoloured or a lighter colour
in places after they have been
cleaned. This will not affect the
functioning of the runners in any way.
– Spilt fruit juices may cause lasting
discolouration to enamelled surfaces.
This discolouration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
114
The Pyrolytic cleaning programme is
cancelled
If the Pyrolytic cleaning programme is
cancelled, the oven door will remain
locked until the temperature inside the
oven drops to below 280 °C.
The following will cause the Pyrolytic
cleaning programme to stop:
– Switching the oven off.
– Selecting a different function.
– A power cut.
A message will appear in the display
to tell you that the door is unlocking
once the temperature in the oven has
dropped below 280 °C.
When the door lock has been released:
–
Process finished
appears in the
display.
– A buzzer will sound if the buzzer is
switched on (see "Settings –
Acoustic information").
The Pyrolytic cleaning programme can
be restarted if wished (see "Starting
the Pyrolytic cleaning programme") or
the oven can be switched off.
Cleaning and care
Removing the door
Do not attempt to take the door off
the retainers when it is in the
horizontal position as the retainers
will spring back against the oven.
Do not use the handle to pull the
door off the retainers as the handle
could break.
 Raise the door up till it rests open.
The door is connected to each door
hinge by retainers.
Before the door can be removed the
locking clamps on both hinges must
first be unlocked.
 Open the door fully.
 Release the locking clamps by
turning them as far as they will go.
 Hold the door securely at both sides,
and lift it upwards off the retainers.
Make sure you take it off straight.
115
Cleaning and care
Dismantling the door
The oven door is an open system with 4
glass panes which have a heatreflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Take particular care as scratches can
damage the glass. When cleaning
the glass panes, do not use abrasive
cleaning agents, hard sponges or
brushes, and do not use sharp metal
tools or scrapers.
Please also read the general notes
on cleaning the oven front before
cleaning the glass panes.
The glass panes are coated in
different ways with a heat-reflective
coating on the sides facing into the
oven cavity. The glass panes must
be fitted the right way round after
being cleaned.
Oven spray will damage the
aluminium trims inside the door.
These should only be cleaned using
hot water and washing-up liquid
applied with a clean sponge or a
clean, damp microfibre cloth.
Be especially vigilant after
dismantling the door that the glass
panes do not break.
116
Cleaning and care
 Danger of injury!
Always remove the door before
disassembling it.
You can now remove the inner pane
and the two middle panes one after the
other.
 Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched.
The door handle should line up with
the edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
 Gently lift the inner pane up and out
of the plastic strip.
 Flip the two glass pane retainers
outwards to open them.
 Remove the seal.
117
Cleaning and care
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
 Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
 Gently lift the top of the two middle
panes up and take it out.
 Flip both glass pane retainers inwards
in such a way that they fit over the
lower of the two middle panes.
 Then lift the bottom of the two middle
panes up carefully and take it out.
 Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
 Dry all parts with a soft cloth.
118
 Then refit the upper of the middle two
panes in such a way that the material
number is legible (i.e. not reversed).
The glass pane should lie on top of
the retainers.
Cleaning and care
 Refit the seal.
 Flip the two glass pane retainers
inwards to close them.
The door is now reassembled and is
ready to fit back on the oven.
 Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
119
Cleaning and care
Fitting the door
 Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
 Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that the door goes back
on straight.
120
 Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
Removing the shelf runners
with FlexiClip telescopic
runners
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
 Danger of burning!
Make sure the oven heating
elements are switched off and the
oven interior is cool.
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in "Features – Fitting and
removing the FlexiClip telescopic
runners".
 Pull the runners out of the holder (1)
at the front of the oven and then pull
them out of the oven (2).
Refit in the reverse order.
 Ensure that all parts are correctly
fitted.
121
Cleaning and care
Lowering the top heat/grill
element
 Danger of burning!
Make sure the oven heating
elements are switched off and that
the oven cavity is cool.
 Remove the shelf runners.
 Undo the wing nut.
Use caution not to damage the top
heat/grill element.
Do not use force to lower the top
heat/grill element as this can cause it
to break.
 Carefully lower the top heat/grill
element.
You can now clean the oven ceiling.
 Raise the top heat/grill element and
tighten the wing nut securely.
 Refit the shelf runners.
122
Cleaning and care
Descaling the steam injection
system 
When to run the descaling process
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
Descaling process sequence
Once the descaling process has been
started, it must be completed through
to the end. It cannot be cancelled.
The descaling cycle takes approx.
90 minutes and consists of several
steps:
1. Preparing the descaling process
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process after a certain
number of programmes.
2. Drawing in the descaling solution
The oven will let you know when only
10 programmes can be run before you
have to run the descaling process. The
programmes will count down to 0 in the
display. You will then not be able to run
any function or Automatic programme
using moisture. They cannot be used
until descaling has been carried out.
6. Rinse 3
3. Activation phase
4. Rinse 1
5. Rinse 2
7. Evaporating residual moisture
All other functions and Automatic
programmes without moisture can still
be used.
123
Cleaning and care
Preparing the descaling process
You will need a container of approx.
1 litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele
appliances for optimum cleaning
results.
Other descaling agents, which
contain other acids besides citric
acid and/or other undesirable
substances, such as chlorides for
example, could cause damage.
Moreover, the descaling effect
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Useful tip: Miele descaling tablets are
available to order from the Miele
webshop or directly from Miele.
 Completely dissolve one descaling
tablet in approx. 600 ml of cold mains
tap water.
124
Starting the descaling process
 Select .
 Scroll through the list until Descale is
highlighted.
 Confirm with OK.
If the Moisture Plus  function and
the Automatic programmes that use
moisture are already locked, the
descaling process can be started
immediately by touching the OK
sensor.
A message with advice about the
activation phase will appear in the
display.
 Push the universal tray into the top
shelf level as far as it will go to collect
the descaling solution after it has
been used. Touch OK to confirm the
message.
Cleaning and care
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear in the display
when the intake process is finished.
 Confirm with OK.
 Place the container with the
descaling solution on the floor of the
oven.
 Attach the plastic tube to the end of
the water intake pipe. Place the other
end in the bottom of the descaling
solution container, and secure the
plastic tube to the container with the
suction cup.
 Confirm with OK.
The intake process will begin. You can
hear the pump while this is happening.
The water intake process can be
interrupted and restarted at any time
with OK.
The Activation phase will begin. You
can follow the duration as it counts
down.
 Leave the container with the tube
connected to the water intake pipe in
the oven. Top the container up with
approx. 300 ml of water, as the
system will need to draw in some
more liquid during the activation
phase.
The system will take in more liquid at
approximately 5 minute intervals. You
will hear the noise of the pump for a
moment or so.
A buzzer will sound at the end of the
activation phase if the buzzer is
switched on (see "Settings – Acoustic
information").
125
Cleaning and care
At the end of the activation phase the
steam injection system will need to be
cleaned to remove all traces of
descaling solution.
Cleaning is carried out by flushing
approx. 1 litre of fresh tap water
through the system. The water is
collected in the universal tray.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Remove the plastic tube from the
container.
 Remove the container, rinse and fill it
with approx. 1 litre of fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
The intake process for the first rinse
starts.
Water will be flushed through the steam
injection system and will then collect in
the universal tray.
Messages will appear in the display
with advice about the second rinse.
 Take the universal tray out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
 Remove the plastic tube from the
container. Fill it with approx. 1 litre of
fresh tap water.
 Place the container back in the oven,
insert the plastic tube, secure it to the
container and close the door.
 Confirm with OK.
 Do the same for the third rinse.
Leave the universal tray (with the
water which has collected in it) on the
top oven shelf whilst the evaporation
process takes place.
126
Cleaning and care
The Evaporate residual moisture
process will begin after the third rinse.
 Remove the container and tube from
the oven.
 Close the door.
 Confirm with OK.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration for the evaporation process will
count down in the display.
 Switch the oven off.
Danger of burning!
Allow the oven interior and
accessories to cool down before
cleaning them.
 Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
During the evaporation process, the
duration may be adjusted by the system
according to how much water is
currently present.
At the end of the evaporation process a
message will appear in the display with
advice on cleaning after running the
descaling programme.
 Confirm with OK.
A buzzer will sound if the buzzer is
switched on (see "Settings – Buzzer
tones"). Process finished will appear in
the display.
127
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele. If, after reading this guide, you can't remedy the problem
yourself, please call Miele (see back cover for details).
Please note, however, that a call-out charge will be applied to unnecessary service
visits where the problem could have been rectified as described in these operating
instructions.
 Danger of injury! Installation, maintenance and repairs must only be carried
out by a suitably qualified and competent person. Repairs and other work by
unqualified persons could be dangerous. Miele cannot be held liable for
unauthorised work. Do not attempt to open the casing of the appliance yourself.
Problem
Possible cause and remedy
The display is dark.
The time of day display is deactivated, so when the
appliance is switched off, the time of day display is
switched off.
 As soon as the oven is switched on, the time of
day will appear. If you want it to be displayed
constantly, the setting to switch the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the oven.
 Check whether the mains fuse has tripped. If it
has, contact a qualified electrician or Miele.
appears in The system lock  has been switched on.
the display when a
 It can be deactivated for a programme to be run
function is selected.
by touching the OK sensor for at least 6 seconds.
 The system lock can be permanently deactivated
(see "System lock ").
System lock 
128
Problem solving guide
Problem
Possible cause and remedy
The oven does not heat
up.
Demo mode has been activated.
The oven can be operated but does not heat up.
 You need to deactivate the Demo mode (see
"Settings - Showroom programme" ).
Power cut - process
There has been a power cut which has caused a
current cooking process to stop.
 Switch the oven off and then back on again.
 Start the programme again.
cancelled
appears in the
display.
12:00
appears in the
display.
The power supply was interrupted for longer than 200
hours.
 Reset the time and date.
Maximum operating hours
The oven has been operating for an unusually long
time and this has activated the safety switch-off
function.
 Confirm by touching OK. Touch  to delete the
message Process finished.
appears in the
display.
reached
The oven is now ready to use.
Fault 32
appears in the
display.
The Pyrolytic cleaning programme door lock is not
locking.
 Turn the oven off and then back on again. Then
restart the Pyrolytic cleaning programme.
 If the fault code appears in the display again, call
Miele.
Fault 33
appears in the
display.
The door lock for the Pyrolytic cleaning programme is
not being released.
 Switch the oven off and then back on again.
 If the door lock still does not deactivate itself,
contact Miele.
 Fault XX appears in
the display.
There is a problem that you cannot resolve.
 Call Miele.
This function is not available
The steam injection system is faulty.
 Call Miele.
appears in
the display after
selecting Moisture
Plus  or the
descaling function.
at the moment
129
Problem solving guide
Problem
Moisture control faulty Automatic programmes will
operate without moisture
appears in the display
after selecting an
Automatic programme.
Possible cause and remedy
The steam injection system is faulty.
 Call Miele.
Automatic programmes can also be run without
using moisture.
Programmes using
Demo mode is activated. The oven can be operated
moisture will not take in but the pump for the steam injection system does not
water.
work.
 You need to deactivate the Demo mode (see
"Settings - Showroom programme").
The pump for the steam injection system is faulty.
 Call Miele.
A noise can be heard
The fan remains switched on after a cooking
after a cooking process. programme (see "Settings - Cooling fan run-on").
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
 Switch the oven back on.
Cakes and biscuits are
not baked properly after
following the times
given in the baking
chart.
A different temperature from the one given in the
recipe was used.
 Select the temperature required for the recipe.
130
The ingredient quantities are different from those
given in the recipe.
 Check whether there has been a change to the
recipe. The addition of more liquid or more eggs
makes a moister mix which would take longer to
cook.
Problem solving guide
Problem
Possible cause and remedy
Browning is uneven.
The wrong temperature or shelf level was selected.
 There will always be a slight unevenness. If the
unevenness is pronounced, check whether the
correct temperature and shelf level have been
selected.
The material or colour of the baking tin is not suitable
for the oven function.
 With Conventional Heat  light-coloured, shiny
tins are less suitable. Use matt, dark-coloured tins.
The oven lighting
switches off after a
short time.
The oven lighting is set to switch off after 15 seconds
(default setting). You can change the default setting
for this (see "Settings - Lighting").
The top oven lighting
does not switch on.
The halogen lamp needs replacing.
 Danger of burning!
Make sure the oven heating elements are switched
off and that the oven cavity is cool.
 Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket, or switch off at the mains circuit breaker.
 Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it downwards together
with its seal to take it out.
 Replace it with a new halogen lamp
(Osram 66725 AM/A, 230 V, 25 W, G9).
 Refit the lamp cover together with its seal and turn
clockwise to secure.
 Reconnect the oven to the electricity supply.
There is soiling in the
oven after the Pyrolytic
cleaning programme.
The Pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
 Remove the ash using warm water with a little
washing-up liquid with a soft sponge or a clean,
damp microfibre cloth.
If coarse soiling remains, run the Pyrolytic cleaning
programme again. Select a longer duration if
necessary.
131
Problem solving guide
Problem
Possible cause and remedy
The rack and other
accessories make a
noise when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the shelf runners
creates friction when accessories are being pushed
into or pulled out of the oven.
 To reduce the friction, add a few drops of heat
resistant cooking oil to some paper towelling and
use this to lubricate the shelf runners. Do this after
every Pyrolytic cleaning programme.
132
After sales service and warranty
After sales service
Warranty
In the event of any faults which you
cannot easily remedy, please contact
Miele.
The manufacturer's warranty for this
appliance is 2 years.
See back of this booklet for contact
details.
For further information, please refer to
your warranty booklet.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
133
Electrical connection
 Danger of injury!
Connection data
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
AC 230V, 50 Hz
The voltage and rated load are given on
the data plate situated at the front of
the oven frame visible with the oven
door open. Please ensure the
connection data matches the
household supply.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
All electrical work must be
undertaken by a suitably qualified
and competent person in strict
accordance with current national and
local safety and building code
regulations.
Connection of this appliance must
comply with national and local safety
regulations.
Connection to a switched socket is
recommended as this provides easier
access in the case of a service call.
For extra safety, it is advisable to
protect the appliance with a suitable
residual current device (RCD) with a trip
current of 30 mA.
If the switch is not accessible after
installation an additional means of
disconnection must be provided for all
poles. The means of disconnection
must be incorporated in the fixed wiring
in accordance with the wiring rules.
When switched off there must be an allpole contact gap of 3 mm in the isolator
switch (including switch, fuses and
relays).
134
 When contacting Miele, please quote
the following:
– Model number
– Serial number
– Connection data (voltage/frequency/
maximum rated load).
If the mains connection cable is
damaged, it must be replaced by a
suitably qualified electrician with a
specialist connection cable of type
H 05 VV-F, available from Miele, in
order to avoid a hazard.
 WARNING - THIS APPLIANCE
MUST BE EARTHED
Electrical connection
Oven
Ovens are supplied for connection with
an approx. 1.7 m long 3-core cable for
connection to a 230 V, 50 Hz supply.
The wires in the mains connection cable
are coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live
Fuse rating is 16 A.
Connection should be made via a fused
connection unit or suitable isolator
which complies with national and local
safety regulations. For extra safety it is
advisable to protect the appliance with
a suitable residual current device (RCD).
Maximum rated load: see data plate.
135
Building-in diagrams
Appliance dimensions and unit cut-out
Dimensions are given in mm.
Installation in a base unit
If the appliance is to be installed under a cooktop, observe the instructions for
installation of the cooktop, as well as the building-in depth of the cooktop.
*
Ovens with glass front
**
Ovens with metal front
136
Building-in diagrams
Installation in a tall unit
*
Ovens with glass front
**
Ovens with metal front
137
Building-in diagrams
Front dimensions
Dimensions are given in mm.
A
H63xx: 45 mm
H64xx: 42 mm
B
Ovens with glass front: 2.2 mm
Ovens with metal front: 1.2 mm
138
Installing the oven
 The oven must be built into its
housing unit before it can be used.
The oven must have an adequate
supply of cool air for proper
operation. The required air must not
be heated excessively by other heat
sources, e.g. wood burning stove.
Observe the following when
installing:
Do not fit a back panel in the housing
unit.
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit insulation to the side walls
of the housing unit.
Before installation
 Before connecting the appliance to
the mains, you must disconnect the
power supply to the isolator switch.
Installing the oven
 Push the oven into the housing unit
and align it.
 Open the door (if you have not
removed it previously).
 Use the screws supplied to secure
the oven to the side walls of the
housing unit through the holes in the
oven trim.
 Refit the door, if necessary (see
"Cleaning and care - Refitting the
door").
 Connect the mains cable from the
oven to the isolator.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
casing to carry it.
It is advisable to remove the door
before installing the appliance (see
"Cleaning and Care - Removing the
door") and remove accessories from
the oven cavity. This will make it easier
to install in its niche and you will not
be tempted to use the handle to carry
it.
139
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Miele Experience Centre and
Head Office Melbourne:
1 Gilbert Park Drive
Knoxfield, VIC 3180
Miele Experience Centre South Melbourne:
206-210 Coventry Street
South Melbourne, VIC 3205
Miele Experience Centre and Office Sydney:
3 Skyline Place
Frenchs Forest, NSW 2086
Miele Experience Centre and Office Brisbane:
39 Harvey Street North
Eagle Farm, QLD 4009
Miele Experience Centre Gold Coast:
131 Ferry Road
Southport, QLD 4215
Miele Experience Centre and Office Adelaide:
83-85 Sir Donald Bradman Drive
Hilton, SA 5033
Miele Experience Centre and Office Perth:
205-207 Stirling Highway
Claremont, WA 6010
www.miele.com.au
Miele New Zealand Limited
IRD 98 463 631
Head Office:
Level 2, 10 College Hill
Freemans Bay, Auckland 1011
Miele Experience Centre
Auckland:
8 College Hill
Freemans Bay, Auckland 1011
Telephone:
0800 464 353 (0800 4 MIELE)
www.miele.co.nz
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Federal Republic of Germany
H6461BP

en-AU, NZ
M.-Nr. 10 111 640 / 02
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