SMMA-SMSA-SME
SME DISPLAY
ASD - automatic steamer device
DS - drink selection
ENGLISH
SME DISPLAY
LISA R
instruction manual for user - ENGLISH
Read carefully......................................................................................page 4
How to use this manual...................................................................page 4
General notices...................................................................................page 4
Guarantee.............................................................................................page 5
Presentation.........................................................................................page 5
Accessories...........................................................................................page 6
Softener.................................................................................................page 7
Cleaning................................................................................................page 8
Checks and Maintenance...............................................................page 9
Suggestions on how to obtain a good cup of coffee............page 10
List of hazards......................................................................................page 10
Lisa-R SMMA-SMSA-SME..............................................................page 11
Lisa-R SME DISPLAY........................................................................page 21
ENGLISH
Lisa-R SME DISPLAY with ASD-DS............................................page 31
LISA R
instruction manual for user - ENGLISH
Read carefully
all parts of this manual before using the product.
The espresso coffee machine that you have purchased has been designed and manufactured with innovative
methods and technology which ensure long lasting quality and reliability.
This booklet will guide you in discovering the advantages of purchasing this product. You will find notes on how
to get the best out of your machine, how to always keep it efficient and what to do if you come up against any difficulties.
Keep this booklet in a safe place. If you lose it you can ask the manufacturer for another copy.
ENJOY YOUR READING … AND YOUR COFFEE
How to use this manual
The manufacturer has the right to make any improvements on the product. We also guarantee that this booklet
reflects the technical state of the product at the time it is marketed.
We take the opportunity to invite the customers to make any proposals for improvement of the product or the
manual.
General warnings
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After removing the packaging, check the condition of the appliance. If in doubt, do not use it but contact the
retailer directly.
The packaging material must not be left in the reach of children in that they are a potential source of danger. It
is advised to keep the packaging until after the guarantee has expired.
Before using the machine, make sure that the mains voltage corresponds to the information on the data plate
of the machine.
The installation must be done in accordance with the safety standards in force and by qualified and prepared
personnel. Incorrect installation may be harmful to people, property or animals.
This appliance is completely safe only if it is connected to an effective earth system, executed as required by
current safety standards. It is important to have compliance with this requirement checked. If in doubt, have
the system carefully checked by qualified personnel. The manufacturer cannot be considered responsible for
any damage caused by an incorrect grounding device.
Upon installation of the machine, qualified personnel will be required to install a main switch as required by
current safety regulations, with a distance of contact aperture greater than or equal to 3 mm.
It is not advisable to use extensions or electrical adaptors with multiple outlets. If their use is indispensable
only use simple or multiple plug adaptors and extensions which are in accordance with the safety standards
in force. Never exceed the capacity value in kW indicated on the simple adaptor or on the extensions and the
maximum power value indicated on the adaptor.
The espresso coffee machine is intended for the preparation of hot beverages such as coffee, tea or warm milk.
This appliance is to be used only for its intended purpose. Any other use is considered improper and therefore
dangerous. The manufacturer cannot be responsible for any damage caused by incorrect and unreasonable
use.
Before any maintenance deactivate the appliance from the electrical network through the bi-polar switch.
For daily cleaning follow that which is indicated in this manual.
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When using the electrical appliance several safety standards must be observed :
- do not touch the appliance when hands or feet are wet or damp;
- do not use the appliance in bare feet;
- do not use extensions in rooms where there are showers or baths;
- do not pull on the power cord to disconnect the appliance from the power outlet;
- do not leave the appliance exposed to atmospheric agents (rain, sun, etc.)
- do not allow the appliance to be used by children or incapable people.
In case of breakdowns or poor functioning turn off the appliance, and unplug it. Do not attempt any repairs;
call for specialised technical assistance.
Any repairs must be done only by the manufacturer or an authorised assistance centre using exclusively original spare parts. If this instruction is not observed the safety of the appliance is compromised and cancels the
guarantee.
The power cord of the appliance must not be replaced by the user. If the cable is damaged turn the machine
off and contact only professionally qualified personnel.
If you should decide not to use the appliance any longer, unplug it and have it drained of water by qualified
personnel.
To guarantee that the machine is efficient for its correct functioning it is indispensable to follow the manufacturer' s instructions, having periodical mainte-nance and a check of all the safety devices done by qualified
personnel.
Do not expose your hands or other body parts in the direction of the coffee delivery spouts or in the direction
of the steam and hot water delivery terminals. The steam and the water that exit the nozzles can cause burns.
When functioning, the steam and water nozzles and the filter-holder cups are overheated and are to be handled with care only in the indicated parts.
Cups must be placed on the special cup-heating surface only after having been thoroughly dried.
The dishes belonging to the machine itself are to be placed on the cup-heater surface. It is incorrect to place
any other object.
Any unauthorised handling of any parts of the machine renders any guarantee null and void.
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ENGLISH
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GUARANTEE
12 months on all components except electrical and electronic components and expendable pieces.
Presentation
The espresso coffee machine is for strictly professional use. It is designed for the preparation of hot drinks such as
tea, cappuccinos and weak, strong and espresso coffee, etc. A range of accessories is available to guarantee practical
and functional use of the machine.
If the model has two or more groups it can be used by two or more people simultaneously. This characteristic,
together with the fact that the machine is able to deliver drinks continuously without any problems, guarantees its
intensive use.
Following are the instructions for correct use of the machine. The various accessories supplied with the appliance
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The user must have sufficient instructions to correctly operate the machine. It is recommended not to carry
out any operations on the machine which can tamper with or alter its functionality. WHEN THE MACHINE IS
OPERATIVE THE BOILER CONTAINS STEAM AND HOT WATER THAT ARE UNDER PRESSURE.
Accessories
Cappuccino maker
• Put the suction tube inside the milk;
• place the jug under the spout of the cappuccino maker;
• turn the steam tap counter-clockwise, upon reaching the desired amount,
close the steam tap;
• pour the foamed milk into the cups with coffee.
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To obtain delivery of warm milk without foam, lift the tab (1)
upwards. For better results, we suggest not dispensing directly
into the coffee cup, but into a jug or pot, then putting the foamed
milk with the coffee.
Be sure the cappuccino maker is kept clean as described in the
chapter "Cleaning".
Milk foaming nozzle
• Insert the nozzle (A) in the milk so that the sprayer is
completely covered;
• turn the steam tap (B) counter-clockwise;
• wait for the milk to heat and foam;
• upon reaching the desired temperature and foaming
turn the steam tap (B) clockwise.
To adjust milk foaming proceed as follows:
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Use a wrench to unscrew component (A) of the milk
foaming nozzle;
Use a screwdriver on the screw (D) located inside the
part:
- to reduce foaming turn clockwise
- to increase foaming turn counter-clockwise
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position
Cappuccino
A
C
To keep the milk foaming device in perfect working order, it is advisable to carry out a delivery
dry run after each use.
Keep the ends of the of the nozzle clean at all
times by means of a cloth dampened in lukewarm water.
Use the utmost caution with the milk foaming
nozzle, as high-temperature steam is present.
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3-cup spout
To deliver 3 cups of coffee simultaneously, use the 3-cup spout (use about 21 gr. of ground coffee).
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position
Hot milk
B
D
Softener
Mains water contains insoluble salts, which cause the build-up of lime scale deposits in the boiler and in other
parts of the machine. The softener makes it possible to eliminate or substantially reduce the presence of these
mineral salts.
The resin softener has the property of retaining the calcium contained in the water. For this reason after a certain
period the resins are saturated and are to be regenerated with coarse kitchen salt (NaCL, sodium chloride) or special
water softening salt. It is very important to regenerate the softener within the established times.
The regeneration is to be done regularly every 15 days. However, in locations with very hard water, it will be
necessary to regenerate more frequently. The same is true of places in which there is a large consumption of hot
water for tea or other uses.
Softener regeneration
Proceed as follows:
• move levers (2) and (5) from left to right;
• Remove the lid by loosening the knob (1).
• Release enough water through the pipe (3) to make room for the amount of salt as required depending on the
model (see table).
• Clean any salt or resin residue from the gasket located on the lid.
• Put the lid back in place by screwing the knob (1) down securely and move the lever (2) back from right to left.
• Let the salt water drain from the small tube (4) until the water is no longer salty (about 30-60 minutes). The salt
allows the accumulated mineral salts to be released.
• Bring the lever (5) from right to left back to its initial position.
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Model
Amount
softener
of salt
8 litres
1,0 kg
12 litres
1,5 kg
16 litres
2,0 kg
ENGLISH
1
2
The build-up of lime scale in the hydraulic circuit and boiler inhibit thermal exchange, thus compromising proper operation of the machine. Heavy incrustation in the boiler may cause long machine
shutdowns and in any case invalidate any guarantee, because this symptom indicates that regeneration has been neglected.
In order to keep the softener and hence the machine in perfect operating condition, it is necessary
to perform regeneration periodically based on the
use of the softener and the hardness of the water
that is used.
Amount of softened water based on hardness
F°
30°
40°
60°
80°
D°
16,5°
22°
33°
44°
mg CaCO3
30
40
60
80
8 litres
1000 lt
900 lt
700 lt
500 lt
1,0 kg
- F°: French degree
12 litres
1500 lt 1350 lt 1050 lt
750 lt
1,5 kg
- D°: German degree = 1.8 °F
16 litres
2100 lt 1800 lt 1400 lt 1000 lt 2,0 kg
The table alongside shows the values of the quantity of softened water based on the hardness of the
water in the various units of measure:
sal
- mg CaCO3
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For further information on installation, start-up and regeneration of the softener, refer to the relative instruction
manual.
Cleaning
For perfect cleaning and efficiency of the appliance, several simple cleaning operations are necessary on the
functional parts and accessories as well as the body panels. The indications given here are applicable for normal
use of the coffee machine. If the machine is heavily used then cleaning should be performed more frequently.
Filter and filter-holder
The filters and the relative filter-holders must be cleaned daily in hot water. The best thing to do is to let them
soak in hot water overnight so that the fatty coffee deposits can dissolve.
It is advisable to add an envelope or tablet of special detergent to the water,
and then to rinse everything off with water.
Failure to clean the filters and filter holders daily will compromise the quality
of the coffee and will also cause problems such as bad extraction and coffee
grounds at the bottom of the cup.
Perforated disk and containment ring
Both the shower plate (4) and its containment ring (3) should be cleaned
weekly in hot water. To do this loosen the screw (5) and remove the two elements from the dispensing unit.
Steam nozzles
The steam pipes must be kept clean at all times. Check the ends of the steam nozzles and clean them monthly,
clearing out the exit holes with a small needle.
Delivery groups (except for SMMA version)
The cleaning of the internal parts of the delivery groups is to be performed weekly in the
following manner:
• replace the normal filter of the filter-holder with a solid one;
• pour a teaspoon of a suitable detergent powder on the solid filter, and attach the filterholder to the group;
• use the delivery switch to set the group in operation;
• repeat the above operations until the water comes out clean;
• turn off and remove the filter-holder from the group;
• rinse a final time, so as to remove any residual detergent.
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3
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5
Do not use a solid filter to clean the machines with a lever group (SMMA).
Body
The body panels should be cleaned with a cloth soaked in warm water. Do not use abrasive detergents since the
panels could get scratched.
Grinder-doser
Every week clean the bell jar and the dosing device with a cloth soaked in lukewarm water, both inside and
out.
Heated storage
Once the coffee in the heated storage container is finished, clean it as follows:
• remove the filter using a cloth and avoiding direct contact with the hot parts;
• empty the coffee grounds out of the filter and wash it with lukewarm water;
• remove the plastic funnel and wash it with lukewarm water;
• clean the container with a damp cloth and dry it;
• put the filter and funnel back in place.
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When cleaning, always use cloths that are completely clean and hygienic.
Cappuccino maker
Use special care in cleaning the cappuccino maker, following the procedures indicated here:
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initially wash by placing the immersion tube in water and run a delivery for a few seconds;
turn the rotating body (1) 90° to pos.B (closure of milk outlet duct);
holding the aspiration tube in the air, dispense steam (cappuccino
maker dry run);
wait about 20 seconds to allow for internal cleaning and sterilisation
of the cappuccino maker;
close the steam and put the rotating body back in pos.A;
if the air intake hole is blocked (2), clear it gently with a pin.
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pos. A
1
It is advisable to clean the cappuccino after each period of
continued use so as to avoid malfunctions and to ensure the
hygiene of the system
2
pos. B
Checks and Maintenance
To ensure perfect safety and efficiency of the machine over time, it is necessary to carry out maintenance. In
particular, it is advisable to ask Technical Service to carry out an overall check of the machine at least once a year.
Automatic
Check the following on a regular basis:
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check pump pressure with a pressure gauge which should indicate a pressure of around 8-9 bar. In case of
anomalies contact technical service;
also with a pressure gauge, check the boiler pressure, which should be about 0.8-1.2 bar. This may also require
the assistance of technical service;
check the wear of the filters, if there is damage to the edges and check if coffee grounds are getting into the
cup. If necessary replace the filters.
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Grinder-doser
Check the following on a regular basis:
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check the dose, which should be about 6-7 gr. at a time and adjust the amount as necessary;
always monitor the degree of grinding and modify as required;
check the wear of the grinders. They will need to be replaced if there is too much powder in the ground coffee
(the grinders usually last for about 600 kg of coffee).
Softener
Do the following on a weekly basis:
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perform regeneration of the softener as described in chapter 9 (for the softener in the manual version);
check that there is salt in the container (for the softener in the automatic version);
- LED green
system OK
- LED red
system partially out of order (*)
- LED off
system completely out of order (*)
(*) contact technical service
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Multihead anti-lime system
Check proper lighting of the green LED and check if any other LEDs are on:
Suggestions on how to obtain a good cup of coffee
To obtain a high-quality coffee, it is important that water hardness of the water used does not exceed 4-5 °F
(French degrees). In the water hardness exceeds these values, it is advisable use a water softener.
Avoid using a water softener if water hardness is less than 4 °F. If the taste of chlorine in the water is especially
strong, a special filter should be installed.
It is not advisable to keep large stores of coffee beans. Never grind large amounts of coffee. Use the amount the
doser holds and if possible use it by the end of the day. Never purchase ground coffee as it expires quickly.
After the machine has not been used for a period of time (2-3 hours) make a few dry runs. Be sure to carry out
regular cleaning and maintenance.
List of hazards
english
This chapter describes possible hazards for the user if the specific safety standards described in this booklet
are not adhered to.
The appliance must be connected to an efficient grounding system
If this is not done, the appliance can be a source of dangerous electrical discharges in that it is no longer able
to discharge electricity to earth.
Do not use running water to wash
The use of pressurized water directly on the machine can seriously damage electrical appliances. Never use water
jets to wash any part of the appliance.
Be careful with the steam nozzles and hot water
During use, the steam nozzles and hot water may overheat, thus becoming a source of danger. Handle such parts
carefully. Never direct steam or hot water jets directly on parts of the body.
Do not work on the machine when it is supplied with electrical power.
Before carrying out any intervention on the machine you must turn it off by means of the main network switch or
better yet, disconnecting the connection terminals in the network. Never remove any body panel when the machine
is supplied with electrical power.
Never work on the hydraulic system before having emptied it.
All work regarding the hydraulic system and the relative boiler are to be avoided when there is still water and
pressure in the system. You must therefore empty it beforehand, closing the mains cock and dry-running the delivery
group for a short time. Switch off the machine and open all the steam and water cocks and taps. With the pressure
zero, completely empty the boiler, unscrewing the special pipe fitting situated on the lower part of it.
If the above procedure is not correctly carried out, opening any part of the hydraulic system can cause a sudden
outlet of overheated water under pressure.
Lever machines
Never lower the lever if there is no coffee in the filter, or if the filter holder is not installed on the group: the sudden upwards movement of the lever may damage the appliance and injure individuals.
Gas machines
Periodically check for gas leaks in the system by applying a soapy solution to the ducts.
For safety reasons, close the gas heating system when the machine is not in use (at night or during hours of
closure)
Use of the appliance
This espresso coffee machine is an appliance exclusively for professional use. Any other type of use is considered
wrong and therefore dangerous. Never allow children or incapable persons to use the machine.
Non-observance of the above-described standards can cause serious harm to people, property or animals.
Never work on the electronic apparatus when the machine is still supplied with electrical energy.
Shut down the machine completely by unplugging it from the mains before carrying out any operation.
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SMMA-SMSA-SME
1.
General description................................................................page 12
2.
Push button panel..................................................................page 12
3.
Preparation of the machine................................................page 13
4.
Start-up.......................................................................................page 13
5.
Grinding and dosing coffee................................................page 14
6.
Making coffee..........................................................................page 15
6.1 Version SMMA........................................................................page 15
6.2 Version SMSA.........................................................................page 15
6.2 Version SME. ..........................................................................page 16
7.
Preparation of hot beverages............................................page 17
7.1 Hot water delivery (manual version)....................................page 17
7.2 Hot water delivery (automatic version)................................page 17
7.3 Steam delivery.......................................................................page 17
Cup heater.................................................................................page 18
9.
Heated storage........................................................................page 19
LISA R
instruction manual for user - ENGLISH
SMMA-SMSA-SME
ENGLISH
8.
1. Machine description
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2
1. Cup heater surface
9
2. Hot water nozzle
3. Push button panel
4
4. Steam knob
5. Steam nozzle
6. Filter holder
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5
7. Programming key
8. Cup holding grille
6
9. Boiler / pump pressure gauge
10. Machine start-up
7
11. Cup heater switch
12. Machine on indication light
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8
13. Cup heater on indication light
10
5
6
13
12
2.
Push button panel
1 Espresso coffee
2 Espresso coffees
1 Medium coffee
2 Medium coffees
1 Long coffee
2 Long coffees
Prog / Stop
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Hot water
12
3.
Preparation of the machine
The preparation of the machine and its installation must be carried out by qualified personnel.
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Use of the machine without all the installation operations having been carried out by technical personnel could damage it seriously.
4. Turning on the machine
4.1 Electric heating
Before starting the machine, make sure that the level of water in the boiler is higher
than the minimum level on the level-check window (14). If there is no water (first installation or after boiler maintenance), it is necessary to fill the boiler in advance, so as to
prevent overheating of the heating element. Proceed as follows :
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14
0
1
2
during the machine's warm-up phase (roughly 20 minutes), the negative pressure valve will release steam for a few seconds until the valve itself closes
before using the machine, run deliveries dry with the filter holder attached for a few seconds to
release any air which may be in the circuit, so that the delivery groups are completely heated
before using the machine, dispense a few servings of coffee to test the grinding and to check the
operating pressure of the machine
A
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Open the water tap of the water mains and of the softener.
Turn the switch to position “1” (electrical power supplied to the pump for automatic boiler filling and machine services) and wait for the boiler to be automatically filled with water;
Turn the switch to position“2” (full electrical power supplied, including the heating element in
the boiler) and wait for the machine to warm up completely.
E
SMMA-SMSA-SME
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4.2 Gas heating (if there is a gas system)
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Turn the main switch (A) to position 1;
open the gas valve (B) on the mains;
hold down the push button (C) and, at the same time, press the
on button (D). Once the flame ignites, hold down knob (C) for a
few seconds, to allow proper activation of the thermocouple;
then check through the window (E) that the flame has ignited;
wait for the operating pressure indicated on the pressure gauge to reach the working value of 1-1.2 bar;
B
D
C
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4.3 Electric + gas heating (if gas system is present)
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Proceed as indicated in paragraph 4.2 “Gas heating”;
after checking that the flame has ignited, turn the main switch (A) to position
2. In this way the boiler heating element is powered and operating pressure
will be reached more quickly;
wait for the operating pressure indicated on the pressure gauge to reach the
working value of 1-1.2 bar;
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5.
For reasons of safety, gas heating must be shut down during long
periods of disuse of the machine (during the night or when the
establishment is closed).
It is not advisable to put cloths or other objects on the cup heater,
as this obstructs normal air flow.
Grinding and dosing coffee
Place the grinder-doser in a convenient place near the machine. Grinding and dosing of coffee
must take place in accordance with the instructions of the manufacturer of the grinder-doser. To
achieve good quality espresso coffee we suggest the following:
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do not keep large amounts of coffee in whole beans. Observe the expiry date indicated by
the producer;
grind the volume of coffee based on use, place the amount the doser contains and if possible use it before the end of the day;
if possible, never buy coffee that is already ground as it expires quickly. If necessary, by it in
small vacuum-sealed packages.
Fill the filter with a dose of ground coffee (circa 6-7 go.) and press it with the press. Attach
the filter holder to the dispensing group.
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To prevent the seal wearing too soon clean the edge of the filter
before engaging the filter holder on the dispensing unit. Do not
excessively tighten the filter holder to the dispensing group.
A
6.
Making coffee
6.1 Version SMMA
put the coffee cup under the dispensing spout.
pull the lever all the way down;
wait for a few seconds (3÷5 seconds);
raise the lever until you meet some resistance, then release it;
wait until coffee delivery is complete.
phase 1
Lowering the lever
phase 3
Release of lever and
delivery of the coffee
Never perform the above actions without coffee in the filter or without the filter holder attached to
the delivery group. The rapid upward movement of the lever may cause damage to the appliance,
individuals or property.
Delivery time deepens on grinding and the amount of coffee in the filter holder.
ENGLISH
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phase 2
Pre-infusion for 3÷5
seconds
SMMA-SMSA-SME
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6.2 SMSA version
put the coffee cup under the dispensing spout.
Press the desired delivery switch. You will have the delivery which can be stopped
by means of the same switch once the desired amount of coffee in the cup is
obtained.
Dispensing
coffee
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6.3 SME version
COFFEE DELIVERY
• put the coffee cup under the dispensing spout;
• press the desired dose key and wait for coffee to be delivered
(LED comes on);
• to stop delivery of coffee in advance, press the delivery key again
or press the key STOP;
• in the event of anomalies or if the push button panel is locked,
use the manual delivery switch.
COFFEE DOSE PROGRAMMING
•
Turn the programming key (A) to the ON position;
•
Hold the PROG/STOP
key down for 5 seconds: all LED on the push button panel
come on;
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Press the dose key to be programmed (e.g. 1 espresso coffee
Wait for dispensing. To confirm the dose press the dose key
key again.
STOP
Repeat this operation for the other dose keys.
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);
or the PROG/
Upon conclusion of the programme, press the key PROG/STOP
until all
LEDs go off on the push button panel, and turn the programming key to OFF.
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For models with 2-3-4 groups it is possible to program simultaneously all machine
push button panels using only the right push button panel. It is however advisable
to check the programming of the other push button panels.
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A
7.
Preparation of hot drinks
1
2
7.1 Hot water delivery (manual version)
To dispense hot water, turn the tap knob counter-clockwise(1): the hot water coming
out of the nozzle (2) will be proportional to the opening of the tap.
7.2 Hot water delivery (automatic version)
DISPENSING HOT WATER
• Put the cup under the hot water spout (2);
: wait for the delivery of water;
•
to stop delivery in advance, press the hot water delivery key (4)
again or press the key PROG/STOP
.
PROGRAMMING DOSE OF HOT WATER
• Turn the programming key (3) to ON;
• Put the cup under the hot water spout (2);
5
7
sa
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on the right push button panel until all
•
press the Key PROG/STOP
dose key LEDs come on;
•
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;
press the hot water delivery key (4)
upon reaching the desired dose confirm by again pressing the key for
;
hot water delivery(4)
upon completion of programming, turn the programming key (3) back
to the OFF position.
•
4
ENGLISH
press the hot water key (4)
6
2
3
7.3 Steam delivery
To dispense steam, turn the tap knob counter-clockwise (5): the steam coming out of the nozzle (6) will be proportional to the opening of the tap.
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Carefully move the steam nozzle with the anti-burn nozzle (7) and do not touch the hot water nozzle:
contact with the hot water and steam may be harmful to individuals, animals or property.
SMMA-SMSA-SME
•
8. Cup heater
8.2 SMMA - SMSA version
To activate, deactivate or adjust the cup heater proceed as follows:
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remove the cup support grille;
remove the drip tray;
turn the thermostat; the temperature will be in proportion to the value indicated on the thermostat.
0 = cup warmer off
30 = minimum temperature
60 = medium temperature
90 = maximum temperature
Thermostat
Cup heater
8.2 SME version
To activate. de-activate of adjust the cup heater, proceed as follows:
•
Turn the programming key to OFF and the cup-heater switch
•
Upon start-up of the machine, hold down the key PROG/STOP
: on the push button panel, the flashing
LED will indicate the current configuration of the cup heater as shown in the drawing below;
•
•
To modify configuration of the cup heater, at machine start-up hold down the key PROG/STOP
flashing LED on the push button panel comes on steady;
Press the key that corresponds to the desired configuration;
•
Press PROG/STOP
Temperature
70°C
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18
until the
to confirm the operation.
Cup heater OFF
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to ON;
Temperature
80°C
Temperature
100°C
Temperature
90°C
Temperature
110°C
It is possible to turn off the cup heater by simply placing in the OFF position the switch located above
the main switch of the machine.
9.
Heated storage
2
This is composed of a recipient where a substantial amount of coffee is produced (2.5
tres) which is stored in reserve when there is high demand for this beverage (breakfasts, conences, etc.).
PREPARATION
• raise the lid (1) pulling the knob (2) to the left and raising the lever;
• place the ground coffee (approx.130 gr.) in the filter (3) and close,
clicking the knob into the safety position;
• open the water tap (4) by turning it counter-clockwise. Upon reaching the desired amount (maximum capacity 2.5 litres) close the tap;
• when the operation is complete, residual pressure must be discharged with the discharge valve (5) located under the heat storage
group.
l i1 fer-
3
DELIVERY
Coffee is drawn from the container by using the lever of the dispenser
(5) located in the middle of the lower part. The remaining coffee can be
heated by means of a steam tap (6) located on the right hand side.
ENGLISH
4
5
SMMA-SMSA-SME
6
7
19
english
i
Always open the bleed valve (7) before opening the lid.
Failure to do so may cause serious harm to property, individuals or animals.
SME DISPLAY
General description................................................................page 22
2.
Push button panel..................................................................page 22
3.
Preparation of the machine................................................page 23
4.
Start-up.......................................................................................page 23
5.
Grinding and dosing coffee................................................page 24
6.
Making coffee..........................................................................page 24
7.
Dispensing hot water............................................................page 25
8.
Counts.........................................................................................page 25
9.
Cup heater.................................................................................page 26
10.
Programming of machine parameters...........................page 26
11.
Resetting data..........................................................................page 28
12.
Signals.........................................................................................page 29
SME - DISPLAY
ENGLISH
1.
LISA R
instruction manual for user - ENGLISH
1. Machine description
2
1
3
1. Display
9
2. Manual coffee dispensing buttons and hot water dispensing
3. Push button for coffee selections and programming
4
4. Steam knob
5. Steam nozzle
6. Filter holder
7. Programming key
4
5
8. Cup holding grille
6
9. Boiler / pump pressure gauge
10. Hot water nozzle
7
11. ON switch
12. Cup heater switch
12
8
13. Machine on indication light
14. Cup heater on indication light
11
6
5
10
14
13
english
2.
22
Push button panel
Key
Key
Use
Programming
1 Espresso coffee
MODE
2 Espresso coffees
ENTER
1 Medium coffee
INCREASE
2 Medium coffees
DECREASE
1 Long coffee
-
2 Long coffees
-
Prog / Stop
PROGRAMMING
Hot water
-
3.
Preparation of the machine
The preparation of the machine and its installation must be carried out by qualified personnel.
i
Use of the machine without all the installation operations having been carried out by technical personnel could damage it seriously.
4. T urning on the machine
Pres the main switch(11) of the machine;
Wait for possible automatic re-filling of water in the boiler;
Wait a few seconds longer for the auto-test to be carried out;
The machine is ready for use when the following message is displayed:
please wait for
functional test
test result
- ok 11
Boiler temperature
Hours
i
If the temperature is lower than 90° C (machine warm-up phase), the message low appears on the
display.
With the programming key in the ON position, the machine can be partially switched off (heating eleand
for 3 seconds.
ment and selections disabled) also by simultaneously pressing the keys
To put the machine back in service press again the keys simultaneously for 3 seconds.
•
i
Date
ENGLISH
1,1 Atm
120°C
09:16 09-02-04 1
Day of the week
1 - Monday
2 - Tuesday
3 - Wednesday
4 - Thursday
5 - Friday
6 Saturday
7 - Sunday
SME - DISPLAY
Boiler pressure
•
•
during the machine's warm-up phase (roughly 20 minutes), the negative pressure valve will release steam for a few seconds until the valve itself closes
before using the machine, run deliveries dry with the filter holder attached for a few seconds to
release any air which may be in the circuit, so that the delivery groups are completely heated
before using the machine, dispense a few servings of coffee to test the grinding and to check the
operating pressure of the machine
23
english
•
•
•
•
5.
Grinding and dosing coffee
Place the grinder-doser in a convenient place near the machine. Grinding and dosing of coffee must take place
in accordance with the instructions of the manufacturer of the grinder-doser. To achieve good quality espresso
coffee we suggest the following:
•
•
•
do not keep large amounts of coffee in whole beans. Observe the expiry date indicated by the
producer;
grind the volume of coffee based on use, place the amount the doser contains and if possible
use it before the end of the day;
if possible, never buy coffee that is already ground as it expires quickly. If necessary, by it in small
vacuum-sealed packages.
Fill the filter with a dose of ground coffee (circa 6-7 gr.) and press it with the press. Attach the filter
holder to the dispensing group.
i
6.
To prevent the seal wearing too soon clean the edge of the filter before attaching
the filter holder to the dispensing unit. Do not excessively tighten the filter holder
to the dispensing group.
Making coffee
6.1 Delivery of coffee doses
•
•
•
•
put the coffee cup under the dispensing spout.
press the desired dose key: wait for coffee to be delivered (LED
comes on);
to stop delivery of coffee in advance, press the delivery key again
;
or press the key PROG/STOP
in the event of anomalies or if the push button panel is locked, use the
manual switch.
Dispensing
manual coffee
6.2 Programming coffee doses
For models with 2-3-4 groups it is possible to program simultaneously all machine push button panels using only
the right push button panel. It is however advisable to check the programming
of the other push button panels:
Turn the programming key (A) to ON (P flashes on the display);
•
Hold the PROG/STOP
ton panel come on;
•
Press the dose key to be programmed (e.g. 1 espresso coffee
•
•
Wait for dispensing. To confirm the dose press the dose key
Repeat this operation for the other dose keys.
•
Upon conclusion of the programme, press the key PROG/STOP
panel, and turn the programming key to OFF.
english
•
24
A
key down for 5 seconds: all LED on the push but);
or the PROG/STOP
key again.
until all LEDs go off on the push button
7.
Dispensing hot water
7.1 Hot water programming
4
•
•
Turn the programming key (3) to ON (P flashes on the display);
Put the cup under the hot water spout (2);
•
press the key PROG/STOP
of the right push button panel, lighting all dose key
LEDs;
;
press the hot water delivery key (4)
when the desired dose has been attained, confirm by pressing the PROG/STOP
key,
upon completion of programming, turn the programming key (3) back to OFF .
•
•
•
•
•
Put the cup under the hot water spout (2);
: wait for the delivery of water;
press the hot water key (4)
•
to stop delivery in advance, press the hot water delivery key (4)
again or press the key PROG/STOP
Do not touch the hot water nozzle: contact with the hot water and steam may be harmful to individuals, animals or property.
8. Counts
Allows the visualisation of the count of the work carried out by the machine (with the programming key set to
OFF):
1) Keep the PROG/STOP
key on the right push button panel pressed for 5 seconds; the display shows the
total number of selections carried out;
total coffees
000000
2) by pressing the selection keys (tea or coffee) the display shows the number of selections
of the corresponding key;
3) press twice the PROG/STOP
counters
000000
To reset dose counts see chapter 13 "Data reset"
25
english
i
key to exit counts.
SME - DISPLAY
ENGLISH
i
3
2
7.2 Hot water delivery
9.
Cup heater
To activate, deactivate or adjust the cup heater, turn the cup heater switch
switch to ON (with the programming key on OFF) and proceed as follows:
•
Hold down the key PROG/STOP
onds;
•
Press again the PROG/STOP
•
Use the increase (+)
and decrease ( - )
ture of the cup heater shown on the display;
•
keep the PROG/STOP
i
placed above the turn on machine
of the right hand push button panel for 5 seckey displaying the message
cup heater
80°C
keys of the right push button panel to modify the tempera-
key pressed to confirm the operation.
To deactivate the cup heater set a temperature lower than 70°C (the display shows ---- ) or turn the
heater switch on OFF (placed above the machine start switch).
10. Progamming of machine parameters
1,0 Atm
120°C P
09:16 09-02-04 1
clock set-up
09:16 18-02-05 1
auto on/off
on 08:50
auto on/off
off 18:50
3
Turn the programming key (3) to ON (P flashes on the display).
key of the right push button panel pressed for at least 3
Keep the MODE
seconds to have access to programming.
key of the right hand push button panel to scroll the variUse the MODE
ous areas of the programming menu.
key of the right hand push button panel to move from
Use the ENTER
a parameter to the next one within the same area.
To modify the value of each parameter, use the increase
keys of the right hand push button panel.
english
i
26
and decrease
The system automatically exits the programming phase a few seconds
after the last operation carried out. When programming is finished,
turn the programming key back on OFF. The programming of the
electronic push button panel can be carried out only when the programming switch is on ON.
working days
1 2 3 4 5 6 7
reg. softener
00000000
boiler pressure
0.0 Atm is=0.0
cup heater
80°c
language
English
doser alarm
000 000 000
10.1 Programming of CLOCK and DATE
Change of hour, date and day of :
1) Hold down the key MODE
2) use the keys
of the right hand push button panel for 3 seconds;
and
to change the parameter during the flashing phase;
3) Press the ENTER
key to move on to the next parameter;
4) Press the MODE
key to move on to the next programming.
clock set-up
09:16 08-09-03 1
10.2 START-UP programming
Programming of the automatic switching on of the machine:
1) set the machine switching on time with the keys
2) press the ENTER
3) press the MODE
and
auto on/off
on 08:50
;
key to pass from hours to minutes and vice versa;
key to pass on to the next programming.
10.3 SHUT DOWN programming
Programming of the automatic switching off of the machine:
1) set the machine shut down time with the keys
2) press the ENTER
3) press the MODE
and
;
auto on/off
off 18:30
key to move from hours to minutes and vice versa;
key to move on to the next programming.
ENGLISH
10.4 REST DAY programming
To program machine shutdown for rest day(s), follow the instructions below:
Days of the week
1
2
3
4
5
6
7
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
1) Choose the day(s) for shutdown by scrolling with the keys
2) Use the key ENTER
SME - DISPLAY
Shutdown
,
to set the dash " - " at the day(s) of desired shutdown.
Example of machine shutdown on Tuesday and Thursday:
working days.
1 - 3 - 5 6 7
Switching ON
To eliminate machine shutdown, use the ENTER
Example of machine with no days set for shutdown:
Also activate the ON and OFF times, see paragraphs 10.2 and 10.3
27
english
i
key to reset the numerical value of the day.
working days
1 2 3 4 5 6 7
10.5 WATER SOFTENER REGENERATION programming
Programming of the automatic warning of water softener regeneration:
1) with the keys
,
set the water quantity (increments of 50 l.);
2) press the MODE
reg. softener
000000
key to move on to the next programming.
10.6 CUP HEATER programming
Temperature programming and activation of cup heater:
1) enter programming;
2) set the temperature with the keys
3) press the MODE
i
,
;
CUP HEATER
80°C
key to move on to the next programming.
The cup heater is deactivated if the set temperature is lower than 70°C.
10.7 LANGUAGE programming
Programming of the language displayed:
language
English
1) enter programming;
2) set the language with the keys
3) press the MODE
,
;
key to move on to the next programming.
doser alarm
000 000 000 000
10.8 DOSERS alarm
Control of the dosers alarm. The 4 data displayed are relevant to the brewing groups.
The first datum on the right is relevant to the first group on the right and so on for the
others.
11. Resetting data to zero
11.1 Resetting of dosers alarm
1) Turn the programming switch to ON;
2) Use the MODE
3) Press the key
key to scroll the menu until dosers alarm
to start the resetting;
english
4) Press the UP ARROW key
28
for at least 3 seconds to confirm the zero setting.
doser alarm
000 000 021 007
reset counting ?
press + 3 sec.
doser alarm
000 000 000 000
11.2 Reset of water litres count for softener regeneration
1) Turn the programming switch to ON;
reg. softener
00000
2) Simultaneously press the 4 keys PROG
of the left push button panel until the display shows the signal.
3) to bypass regeneration control, set a value of 00000 litres.
reg. softener
00000
11.3 Resetting selection count to zero
1) Turn the programming switch on OFF;
2) Keep the PROG/STOP
key pressed for 5 seconds;
total coffees
00000000
3) Turn the programming switch on ON;
4) Press the key
reset counting ?
press + 3 sec.
to start the zero setting;
5) Press the UP ARROW key
for at least 3 seconds to confirm the zero setting.
data reset
i
The above procedure allows resetting to zero of the counts of each push button panel while leaving
the total counts of the machine unchanged (life cycle of the machine).
solution
1,1 Atm
120°C
boiler filling
Boiler filled with water when
using the machine for the first time
or when refilling to reach the water
level.
Wait for the boiler to be completely
filled.
1,1 Atm
120°C
filling timeout.
Time for filling the boiler with
water longer than expected.
Make sure the water mains cock is opened.
Switch the machine off and back on again. If
the warning is still on after a few attempts,
call Technical Assistance.
doser alarm
Fault of the volumetric electronic
control
Stop delivery by pressing the dose key. Call
the Technical Assistance.
reg. softener
Carry out the water softener regeneration.
To put off the warning turn the programming
switch on ON and press simultaneously the 4
display keys for 5 seconds
If the machine will not work call technical assistance.
29
english
i
Water softener regeneration
request
SME - DISPLAY
cause
ENGLISH
12. Signals
english
30
SME DISPLAY
ASD
- Automatic Steamer Device
General description................................................................page 32
2.
Push button panel..................................................................page 33
3.
Preparation of the machine................................................page 34
4.
Start-up.......................................................................................page 34
5.
Grinding and dosing coffee................................................page 34
6.
Coffee selections.....................................................................page 35
7.
Dispensing hot water............................................................page 36
8.
Selection counts......................................................................page 36
9.
Cup heater.................................................................................page 37
10.
DS - drink selection................................................................page 38
11.
ASD - Automatic Steamer Device.....................................page 40
12.
Boiler pressure........................................................................page 41
13.
Washing....................................................................................page 41
14.
Programming of machine parameters..........................page 42
15.
Resetting data.........................................................................page 46
16.
Signals........................................................................................page 47
LISA R
instruction manual for user - ENGLISH
DISPLAY - ASD - DS
1.
ENGLISH
DS - drink selection
1. Machine description
1. Display
2. Manual coffee dispensing buttons and hot water dispensing
3. Push button for coffee selections and programming
4. Hot water nozzle
5. Hot water knob
6. Steam nozzle
1
16
7. Filter holder
3
2
10
8. Programming key
9. Cup holding grille
10. Boiler / pump pressure gauge
11. DS - Drink Selection / LCL - Milk Coffee Milk
5
12. ASD - Automatic Steamer Device
13. Machine ignition switch
14. Cup heater switch
15. Cappuccino maker
15
6
16. Steam knob
7
17. Cup heater surface
18. ASD steam nozzle
8
14
19. ASD temperature probe
20. Cup heater on light
21. Machine on indicator light
9
13
4
12
11
7
19
20
ASD
english
17
32
18
Push button panel
2.1
Manual coffee dispensing buttons
Hot water dispensing buttons
Delivery
manual coffee
Push button panel for coffee selections
Selection programming push button panel
Key
Key
Use
Programming
1 Espresso coffee
MODE
2 Espresso coffees
ENTER
1 Medium coffee
INCREASE
2 Medium coffees
DECREASE
1 Long coffee
-
2 Long coffees
-
Prog / Stop
PROGRAMMING
Hot water
-
DS push button panel - Drink selection
Cappuccino
Milk and
coffee
Milk
foamed
Milk
warm
Milk with
shot of
coffee
Auto
Steamer
Added
milk
33
english
2.3
Delivery
manual coffee
DISPLAY - ASD - DS
2.2
Hot
water
ENGLISH
2.
3.
Preparation of the machine
The preparation of the machine and its installation must be carried out by qualified personnel.
i
Use of the machine without all the installation operations having been carried out by technical personnel could damage it seriously.
4. Turning on the machine
•
•
•
•
Pres the main switch(13) of the machine;
Wait for possible automatic re-filling of water in the boiler;
Wait a few seconds longer for the auto-test to be carried out;
The machine is ready for use when the following message is displayed:
please wait for
functional test
test result
- ok -
Boiler pressure
Boiler temperature
Day of the week
1,1 Atm
120°C
09:16 09-02-04 1
Hours
i
5.
Date
13
1 - Monday
2 - Tuesday
3 - Wednesday
4 - Thursday
5 - Friday
6 Saturday
7 - Sunday
If the temperature is lower than 90° C (machine warm-up phase), the message low appears on the
display.
With the programming key in the ON position, the machine can be partially switched off (heating eleand
for 3 seconds.
ment and selections disabled) also by simultaneously pressing the keys
To put the machine back in service press again the keys simultaneously for 3 seconds.
Grinding and dosing coffee
Place the grinder-doser in a convenient place near the machine. Grinding and dosing of coffee must
take place in accordance with the instructions of the manufacturer of the grinder-doser. To achieve good
quality espresso coffee we suggest the following:
•
Do not keep large amounts of coffee beans on hand Observe the expiry date indicated by the
producer.
• grind the volume of coffee based on use, place the amount the doser contains and if possible use
it before the end of the day;
• if possible, never buy coffee that is already ground as it expires quickly. If necessary, by it in small
vacuum-sealed packages.
Fill the filter with a dose of ground coffee (circa 6-7 gr.) and press it with the press. Attach the filter
holder to the dispensing group.
english
i
34
To prevent the seal wearing too soon clean the edge of the filter before engaging the filter holder on
the dispensing unit. Do not excessively tighten the filter holder to the dispensing group.
6.
Coffee selections
6.1 Use
1) Fill the filter with the dose of ground coffee and press it with the coffee press;
2) Attach the filter holder to the dispenser assembly;
3) Place the cup under the filter holder;
4) Select the desired serving, for example, 1 espresso coffee
very to be completed.
key again or press the selected key
To interrupt delivery ahead of time, press the PROG/STOP
again. If the push button panel is locked, use the manual delivery button.
ENGLISH
i
(corresponding LED comes on) and wait for deli-
6.2 Programming
•
•
Turn the programming key to the ON position( P flashes on the display);
Fill the filter with the desired dose of ground coffee, press it with the coffee presser and attach the filter holder
to the delivery group;
•
Hold the PROG/STOP
•
•
Select the dose to be programmed (e.g. 1 medium coffee
Wait for delivery to be carried out;
•
•
) or the PROG/STOP
To confirm the dose press the dose key again (e.g. 1 medium coffee
Repeat the operation for the other doses and for the other push button panels;
•
key (the machine automatically exits programming if no
To exit programming, press the PROG/STOP
selections are made for at least 25 seconds)
Upon completion turn the programming key to the OFF position.
i
key down for at least 5 seconds (all LED on the push button panel come on);
);
key.
Programming of each dose must be carried out with ground coffee and not with previously used
grounds.
35
english
•
DISPLAY - ASD - DS
Always program the left-hand push button panel first and then the others, if necessary, as follows:
7.
Dispensing hot water
4
7.1 Hot water dispensing
•
Put the cup under the hot water spout (2);
•
press the hot water key (4)
•
to stop delivery in advance, press the hot water delivery key (4)
.
the key PROG/STOP
: wait for the delivery of water;
again or press
•
•
Turn the programming key (3) to ON;
Put the cup under the hot water spout (2);
•
press the PROG/STOP
•
press the hot water delivery key (4)
•
•
when the desired dose has been attained, confirm by pressing the PROG/STOP
key ;
upon completion of programming, turn the programming key (3) back to the OFF position.
i
3
2
7.2 Hot water programming
key and all dose key LED will come on;
;
Do not touch the hot water nozzle: contact with the hot water and steam may be harmful to individuals, animals or property.
8. Selection count
To view the sum of work performed by the machine, proceed as follows:
1)
Turn the programming key to the OFF position;
2)
Keep the PROG/STOP
key of the left push button panel pressed for at least 5 seconds until the display shows the total number of selections carried out;
total coffees
000000
3)
By pressing the keys on the coffee selection push button panel or on the milk/cappuccino selections push button panel, it is possible to view the number of selections made
with that key;
counters
000000
4)
To exit automatically from selection counting, do not make any selections for at least 25 seconds.
english
i
36
To reset the counts see chap 15 - "Data resetting"
9.
Cup heater
9.1 Use
1) Place the cups to be heated on the appropriate surface;
2) Place the cup heater switch in the ON position.
i
For safety reasons it is advisable not to place cloths or other objects on the cup heater surface to keep
the machine from overheating.
9.2 Adjustment
To activate, de-activate or adjust the cup heater, place the cup heater switch located above the machine on switch
in the ON position and proceed as follows:
•
Turn the programming key to the OFF position;
•
Keep the PROG/STOP
•
Repeatedly press the PROG/STOP
•
Use the keys
,
on the display;
•
keep the PROG/STOP
•
To exit programming, press the PROG/STOP
selections are made for at least 10 seconds).
key until the display shows the message
on the left push button panel to modify the temperature of the autosteamer shown
cup heater
80°c
key pressed to confirm the operation.
ENGLISH
key (the machine automatically exits programming if no
DISPLAY - ASD - DS
To deactivate the cup heater set a temperature lower than 70°C (the display shows ---- ) or turn the
heater switch on OFF (placed above the turn on machine switch).
37
english
i
button pressed for at least 5 seconds;
10. DS drink selection
10.1 Use
1) Insert the aspiration tube into the milk container;
2) For cappuccino, coffee and milk or milk with a shot of coffee, fill the filter with the dose
of ground coffee and press it with the coffee press;
3) Attach the filter holder to the dispenser assembly;
4) Place the cup under the filter holder;
5) Select the desired serving and wait for completion of milk and coffee (the latter only
for cappuccino, coffee and milk or milk with a shot of coffee).
To stop delivery ahead of time, press the selected key again.
i
If the dose consists of coffee and milk, press the selected key repeatedly until the cycle is completely
interrupted. For manual delivery of warm milk, press the key
. To interrupt dispensing
.
of warm milk, press again the key
10.2 Programming coffee doses
Program the milk selections push button panel in the following way:
•
Turn the programming key to the ON position ( P flashes on the display);
•
Hold the PROG/STOP
button panels come on).
key down on the left push button panel for at least 5 seconds (all LED on the push
10.2.1 Programming CAPPUCCINO and CAFFE LATTE
•
•
•
•
•
•
english
i
38
Fill the filter with the desired dose of ground coffee, press it with the coffee presser and attach the
filter holder to the delivery group;
Select the dose to be programmed (e.g. cappuccino);
Wait for milk delivery;
A
To confirm the dose of milk, press the cappuccino key again.
Wait for coffee delivery;
To confirm the dose of coffee, press the cappuccino key again.
The amount of cream can be modified with the regulator (A) located
under the upper grille. The sequence of delivery, be it first milk and
then coffee or vice versa, is established in the machine programming
phase (see chapter 14 "Programming machine parameters").
10.2.2 Programming FOAMED MILK and WARM
•
•
•
Select the dose to be programmed (e.g. foamed milk);
Wait for milk delivery;
To confirm the dose, press the foamed milk key.
10.2.3 Programming MILK WITH A SHOT OF COFFEE - COLD •
•
•
•
•
•
•
•
Fill the filter with the desired dose of ground coffee, press it with the coffee presser and attach the filter
holder to the delivery group;
Select the button for milk with a shot of coffee;
Wait for cold milk delivery;
To confirm the dose of cold milk, press the key for milk with a shot of coffee again;
Wait for delivery of warm milk with foam;
To confirm the dose of warm milk with foam, press the key for milk with a shot of coffee again;
Wait for coffee delivery;
To confirm the dose of coffee, press the key for milk with a shot of coffee again.
10.2.3 Programming MILK WITH A SHOT OF COFFEE - WARM -
•
•
•
•
•
•
•
•
•
i
Fill the filter with the desired dose of ground coffee, press it with the coffee presser and attach the filter
holder to the delivery group;
Select the button for milk with a shot of coffee;
Wait for delivery of warm milk without foam;
To confirm the dose of warm milk without foam, press the key for milk with a shot of coffee again;
Wait for the dispensing of warm milk with foam;
To confirm the dose of warm milk with foam, press the key for milk with a shot of coffee again;
Wait for a few seconds (advisably 15-20 seconds);
To confirm the length of the pause, press the button for milk with a shot of coffee again;
Wait for coffee delivery;
To confirm the dose of coffee, press the key for milk with a shot of coffee again.
ENGLISH
•
•
To exit programming, press the PROG/STOP
key (the machine automatically exits programming if
no selections are made for at least 25 seconds),
Upon completion turn the programming key to the OFF position.
39
english
•
DISPLAY - ASD - DS
To configure the machine with MILK WITH SHOT OF COFFEE - WARM - or - COLD refer to chapter 14.
When configuring the machine for the selection of MILK WITH SHOT OF COFFEE - WARM -, it will no longer
be possible to deliver MILK WITH SHOT OF COFFEE - COLD - .
11. ASD automatic steamer device
11.1 Use
The autosteamer system makes it possible to make the milk foamy and to bring it up to a programmable temperature.
1) Immerge the ends of the autosteamer into the beverage to be heated;
2) Press the autosteamer key;
3) Wait for steam delivery to be completed.
Key
autosteamer
Key
autosteamer
i
To stop delivery ahead of time, press the selected key again. By holding down the autosteamer key it
is possible to extend steam delivery beyond the set temperature.
i
To keep the steam dispensers in perfect working order, it is advisable to carry out a delivery dry run
after each use.
Keep the ends of the autosteamer clean at all times by means of a cloth dampened in lukewarm water.
Use the utmost caution with the autosteamer, as high-temperature steam is present.
11.2 HEATING TEMPERATURE adjustment
To adjust the activation temperature of the autosteamer, proceed as follows:
•
Turn the programming key to the OFF position;
•
Hold down the key PROG/STOP
least 5 seconds;
•
Repeatedly press the PROG/STOP
•
Use the keys
•
keep the PROG/STOP
•
To exit programming, press the PROG/STOP
selections are made for at least 10 seconds).
english
i
40
,
of the upper left hand push button panel for at
autosteamer
65°C
key until the display shows the message
to modify the temperature of the autosteamer shown on the display;
key pressed to confirm the operation.
key (the machine automatically exits programming if no
To activate or deactivate autosteamer operation, see chapter 14, "Machine programming". The system
includes a maximum operation time of 4 minutes for the autosteamer.
A
11.3 MILK FOAMING adjustment
To adjust milk foaming with the ASD system, proceed as
follows:
•
•
Use a wrench to unscrew component (A) of the ASD
steam nozzle;
Use a screwdriver on the screw (B) located inside the
part:
- to reduce foaming turn clockwise
- to increase foaming turn counter-clockwise
B
12. Boiler pressure
Function not active.
BOILER PRESSURE
0.0 Atm is=0.0
13. Washing
WASHING
CAPPUCCINO MAKER
The machine periodically suggests washing the milk circuit and the cappuccino maker. This signal depends on the type of programming setting (see chapter 14). To carry out washing proceed as follows:
1) Place the milk tube in cold water;
2) Press the key
position);
for three seconds (with programming key in the OFF
Put MILK TUBEs
IN the WATER
ENGLISH
13.1 Washing requested
PRESS button
"ADD. hot MILK" 3 sec.
3) Wait for the washing cycle to be carried out (this takes roughly 30 seconds);
13.2 Voluntary washing
DISPLAY - ASD - DS
To perform washing of the milk circuit and of the cappuccino maker at any time, proceed
as follows:
1) Immerge the two milk tubes in cold water;
2) Press the key
position);
for three seconds (with programming key in the OFF
3) Wait for the washing cycle to be carried out (this takes roughly 30 seconds);
PRESS button
"ADD. hot MILK" 3 sec.
To interrupt the washing cycle before it has finished press the PROG/STOP
button.
To keep the cappuccino maker and its hydraulic circuit in perfect working order, it is advisable to perform
washing regularly.
Voluntary washing is possible only if the cappuccino maker has been enabled (see para. 14.11).
41
english
i
Put MILK TUBEs
IN the WATER
14. Programming of parameters of the machine
1,0 Atm
120°C P
09:16 09-02-04 1
• Turn the programming key to the ON position (P flashes on the display)
• Keep the MODE
key pressed for at least 3 seconds to have access to programming.
• To scroll through the various areas of the programming menu (see alongside)
key.
use the MODE
• Use the ENTER
the same area.
key to move from a parameter to the next one within
• To modify the value of each parameter, use the increase
keys.
and decrease
i
All machine programming keys refer to the left push button
panel.
i
With the programming key in the ON position, the selections are
not active.
The system automatically exits the programming phase after about
20 seconds from the last operation carried out. When programming
is finished, turn the programming key back on OFF.
clock set-up
09:16 18-02-05 1
auto on/off
on 08:50
auto on/off
off 18:50
working days.
1 2 3 4 5 6 7
reg. softener
00000000
boiler pressure
0.0 bar is=0.0
autosteamer
65 °C
cup heater
80°c
language
English
dispenser alarm
000 000 000
cappuccino
yes / no
cappuccino
milk > coffee
autosteamer
yes / no
wash
min: xxx num: xxx
english
three layer
cold / warm
42
14.1 Programming of CLOCK and DATE
Change of hour, date and day of :
1) Enter programming until showing on the display;
2) keep the MODE
clock set-up
set-up
clock
18-02-05
09:16
09:16 18-02-05 11
key pressed for 3 seconds;
3) modify the parameter while flashing with the keys
,
;
4) to move to the next parameter press the key ENTER
;
5) to move to subsequent programming press the key MODE
.
14.2 START-UP programming
Programming of the automatic switching on of the machine:
1) Enter programming until showing on the display;
2) set the machine start-up time with the keys
,
auto on/off
on 08:50
;
3) to move from hours to minutes and vice versa press the key ENTER
4) to move to the subsequent programming press the key MODE
;
.
5) to deactivate the "Start-up" function, set the time to 00:00 .
14.3 SHUT DOWN programming
Programming of the automatic switching off of the machine:
1) Enter programming until showing on the display;
2) set the shutdown time of the machine with the keys
,
;
3) to move from hours to minutes and vice versa press the key ENTER
4) to move to the subsequent programming press the key MODE
auto on/off
off 18:30
;
.
5) to deactivate the "Shut down" function, set the time to 00:00 .
ENGLISH
14.4 REST DAY programming
Days of
the week
1
2
3
4
5
6
7
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
DISPLAY - ASD - DS
To program machine shutdown for rest day(s), follow the instructions below:
working days
1) Enter programming until showing on the display :
1 2 3 4 5 6 7
Shutdown
1) Choose the day(s) for shutdown by scrolling with the keys
2) Use the key ENTER
,
to set the dash " - " at the day(s) of desired shutdown.
Example of machine shutdown on Tuesday and Thursday:
working days.
1 - 3 - 5 6 7
Switching ON
To eliminate machine shutdown, use the ENTER
Example of machine with no days set for shutdown:
working days
1 2 3 4 5 6 7
For days of the week in which the "Rest day" function has been activated " - " the machine will remain off .
43
english
i
key to reset the numerical value of the day.
14.5 WATER SOFTENER REGENERATION programming
Programming of the automatic warning of water softener regeneration:
1) Enter programming until showing on the display;
2) set the amount of water (steps of 50 litres) with the keys
,
3) to move to the subsequent programming press the key MODE
i
reg. softener
00000
;
.
When the machine reaches 90% of the value set on the display a signal appears for 5 seconds. When
the machine reaches 100% of the value set on the display a blinking signal appears.
To eliminate the blinking signal and reset the count of the litres of water to zero, with the programming key in the ON position press the
4 keys of the left push button panel
simultaneously until the display shows the message "00000". The regeneration control is bypassed by
setting a value equal to 00000 litres.
14.6 BOILER PRESSURE programming
Service not active.
BOILER PRESSURE
0.0 Atm is=0.0
14.7 AUTOSTEAMER TEMPERATURE programming
Programming the activation temperature of the autosteamer:
1) Enter programming until showing on the display;
2) set the temperature with the keys
e
of the left push button panel;
3) to move to the subsequent programming press the key MODE
i
autosteamer
65°C
.
The actual temperature of the beverage may differ by a few degrees from the set temperature depending
on the amount of the beverage heated.
14.8 CUP HEATER programming
Temperature programming and activation of cup heater:
CUP HEATER
80°C
1) Enter programming until showing on the display;
2) set the temperature (70-100°C) with the keys
english
3) press the MODE
44
e
;
key to move on to the next programming.
14.9 LANGUAGE programming
Programming of the language displayed:
language
English
1) Enter programming until showing on the display;
2) set the language with the keys
e
;
3) to move to the subsequent programming press the key MODE
i
.
In English it is possible to choose between degrees Celsius (°C) and Fahrenheit (°F)
14.10 DOSERS alarm
doser alarm
000 000 000
Control of the dispensers alarm. The 3 values displayed correspond to the delivery
groups.
14.11 CAPPUCCINO MAKER activation
Activation or de-activation of the DS MILK SELECTION PUSH BUTTON PANEL.
2) press the MODE
key to move on to the next programming.
Setting no bypasses the operation of the DS system (Drink
Selection push button panel), (Automatic Steamer Device push
button panel, see alongside).
DISPLAY - ASD - DS
i
CAPPUCCINO
YES / NO
ENGLISH
1) Active or de-activate the operation of the push button panel with the keys keys
and
14.12 Setting of CAPPUCCINO sequence (only with cappuccino maker enabled)
Programming for the CAPPUCCINO and MILK AND COFFEE selections of the milk selection push button panel.
1) Enter programming until showing on the display;
- COFFEE > MILK first coffee, then milk
- milk > coffee milk is delivered first, then coffee
- COFFEE + MILK simultaneous delivery of coffee and milk
3) press the MODE
key to move on to the next programming.
CAPPUCCINO
COFFEE > MILK
CAPPUCCINO
milk > COFFEE
CAPPUCCINO
COFFEE + MILK
45
english
2) With the keys
e
it is possible to set the dispensing sequence of milk and
coffee as per the following rule:
14.13 AUTOSTEAMER activation (ASD)
Activation or de-activation of the AUTOSTEAMER (ASD) selection on the DS push button panel.
1) Active or de-activate the operation of the autosteamer with the keys
2) press the MODE
,
autosteamer
YES / NO
,
key to move on to the next programming.
14.14 Programming of WASHING (only with cappuccino maker enabled)
Programming the request to carry out WASHING of the milk circuit and cappuccino maker.
1) Enter programming until showing on the display;
2) use the keys
sing;
,
to program the time in xxx minutes since last milk dispen-
MIN: xxx
WASH
NUM: yyy
and program the number of milk delivieries yyy with the keys
3) as an alternative, press the key ENTER
,
after which the running of a wash cycle will be requested;
4) Press the MODE
i
key to move on to the next programming.
It is advisable to program only one of the two factors, setting a time or a number of selections, so as to
avoid having an excessive number of requests of the machine.
14,15 Configuration of MILK WITH A SHOT OF COFFEE -COLD or -HOTTo configure the machine proceed as follows:
1) Enter programming until showing on the display;
2) set the type of delivery for milk with a shot of coffee, cold or hot with the keys
,
3) to go back to the top of the menu press the MODE
key.
MILK WITH SHOT OF COFFEE
COLD
,
MILK WITH A SHOT OF COFFEE
HOT
15. Azzeramento dati
15.1 Azzeramento allarmi dosatori
1)
Posizionare la chiave di programmazione in ON ;
2)
con il tasto MODE
scroll the menu until the dispenser alarms;
;
4) to confirm resetting press the key
for 3 seconds.
english
3) to start resetting press the key
46
doser alarm
021 007 000
reset counting ?
press + 3 sec.
doser alarm
000 000 000
15.2 Resetting selection count to zero
espresso gr1
00000000
1) Place the programming key in the OFF position ;
2) hold down the key PROG/STOP
reset counting ?
press + 3 sec.
of the left push button panel for 5 seconds;
3) place the programming key in the ON position ;
4) to start resetting press the key
;
5) to confirm resetting press the key
for 3 seconds.
i
data reset
The procedure described above makes it possible to reset the counts of the single selections (group
1-2-3, milk selections), but not to reset the machine completely (machine life cycle).
Only the selections that use coffee, of the milk selections push button panel, will increase the total
count of the machine.
15.3 Reset of water litres count for softener regeneration
1) Turn the programming switch to ON;
2) Simultaneously press the 4 keys PROG
of the left push button panel until the display shows the signal.
3) to bypass regeneration control, set a value of 00000 litres.
reg. softener
00000
reg. softener
00000
solution
1,1 Atm
120°C
boiler filling
Boiler filled with water when
using the machine for the first time
or when refilling to reach the water
level.
Wait for the boiler to be completely
filled.
1,1 Atm
120°C
filling timeout.
Time for filling the boiler with
water longer than expected.
Make sure the water mains cock is opened.
Switch the machine off and back on again. If
the warning is still on after a few attempts,
call Technical Assistance.
doser alarm
Fault of the volumetric electronic
control
Stop delivery by pressing the dose key. Call
the Technical Assistance.
reg. softener
Carry out the water softener regeneration.
To put off the warning turn the programming
switch on ON and press simultaneously the 4
display keys for 5 seconds
If the machine will not work call technical assistance.
47
english
i
Water softener regeneration
request
DISPLAY - ASD - DS
cause
ENGLISH
16. Signals
C.M.A. S.p.A.
Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY
Tel. +39.0438.6615 - Fax +39.0438.60657
www.cmaspa.com - cma@cmaspa.com
Cod. 02000246 - Rev. 00 - 03/2006