BUILT-IN OVEN
SFA4130VC
SFA4130VCB
SFA4130VCN
SFA4395VCX
EN
INSTRUCTION MANUAL
1 Dear customer, we would like to thank you for your confidence in us.
ENGLISH
By choosing one of our products, you have opted for solutions where research for beauty meets innovative
technical design to provide unique objects which become pieces of furniture.
We hope you get the most out of your household appliance.
Kindest regards.
1
1 Instructions
4
2 Description
7
1.1
1.2
1.3
1.4
1.5
1.6
1.7
General safety instructions
Manufacturer liability
Appliance purpose
Disposal
Identification plate
This user manual
How to read the user manual
2.1
2.2
2.3
2.4
2.5
General Description
Control panel
Other parts
Available accessories
Other cooking containers
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
Instructions
First use
Using the accessories
Using the oven
Cooking advice
Special functions
Preset recipes
Personal recipes
Settings
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
4.9
Instructions
Cleaning the surfaces
Removing the door
Cleaning the door glazing
Removing the internal glass panes
Cleaning the oven interior
Cleaning the reservoir
Vapor Clean
Extraordinary maintenance
3 Use
4
5
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6
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7
8
9
9
10
11
11
12
12
13
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33
42
50
55
4 Cleaning and maintenance
61
5 Installation
74
5.1 Electrical connection
5.2 Cable replacement
5.3 Positioning
EN
Contents
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70
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74
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75
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Children must be kept away from the
appliance.
• Never touch the heating elements
during use.
• Keep children below the age of 8
away from the appliance unless they
are constantly supervised.
• Children must not play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate cover.
• Cleaning and maintenance must not
be carried out by unsupervised
children.
• Do not clean the appliance
immediately after turning it off – wait
for it to cool down first.
4
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring powders,
stain removers and metallic sponges)
on glass parts as this could cause
them to break.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not remove the seal on the face
of the oven.
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to comply with the instructions in
the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
over the age of 8 and by persons with
reduced physical, sensory or mental
capacity, or without sufficient experience
or knowledge, provided that they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
5
EN
Instructions
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
6
Description
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Evaporation tray
7 Water supply tube
8 Rack support frames
Frame shelf
7
Description
2.2 Control panel
1 Return knob
3 Control knob
This knob allows you to return to the
previous item in the appliance's menu. It
also allows you to turn the oven light on or
off manually.
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
2 Display
Displays the current time, the cooking
parameters and all the appliance’s
functions.
8
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking operation.
Description
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
In order to save energy, the light turns off
after a minute at the start of cooking (this
function can be deactivated via the
secondary menu).
EN
2.3 Other parts
When the door is open, it is not
possible to turn off the interior
lighting.
Cooling fan
2.4 Available accessories
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Perforated tray
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, with the
exception of the Descaling
,
Useful for steaming fish and vegetables.
Tray
Sabbath
and Vapor Clean
functions;
• Turning the return knob to the right or left
when no function is selected (turn the
temperature knob to the right or left
again to switch off the internal lighting).
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting foods contained in
the perforated tray above.
9
Description
Rack
The accessories intended to come
into contact with food are made of
materials in accordance with the
provisions of current legislation.
Useful for supporting containers with food
during cooking.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Evaporation tray cover
2.5 Other cooking containers
Evenly distributes steam inside the oven.
Sponge
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Useful for removing condensation and the
remaining water from the oven.
Some models are not provided
with all accessories.
10
• You may also use your own containers
for cooking, as long as they are resistant
to high temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to
deform somewhat during hightemperature cooking, but they will return
to their original shape when they cool.
• Thick ceramic plates may require more
heat than normal. Longer cooking times
may be necessary.
Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Open the appliance door carefully
during or after cooking.
• Take care because steam may not be
visible at certain temperatures.
• Do not cook dishes containing large
quantities of strong alcoholic beverages.
Alcohol vapours in the oven could catch
fire.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children away from the appliance
when it is in use.
Improper use
Risk of damage to enamelled
surfaces
EN
3 Use
• When steaming, always place the tray
below the perforated tray in order to
catch any drips.
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• The base of the oven and the
evaporation tray must always be left
free.
• Dishes must be heat and steam resistant.
• Do not use silicone moulds when
steaming.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
11
Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature for at least 20 minutes to
burn off any residues left by the
manufacturing process (see 3.4 Using
the oven).
5. You must set the current time in order to
start using the appliance (see “Setting the
time”).
12
3.3 Using the accessories
Racks
The racks must be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert the racks into the
oven until they come to a stop.
Clean the racks and trays before
using them for the first time to
remove any residues left by the
manufacturing process.
Trays
3.4 Using the oven
The tray must be inserted in the groove in
the rack.
Setting the time
In particular, the perforated tray must be
inserted in the groove in the rack above it.
In this way it is possible to collect the liquids
separately from the food that is being
cooked (configuration 2 + 1, see “Preset
recipes table”).
EN
Use
When using the appliance for the first time,
or after a power failure, the symbol
will flash on the display. In order
to be able to start any cooking operation,
the current time must be set (if the oven is
being turned on for the first time, it is also
recommended you set the required
language).
Press the control knob to enter the settings
menu.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
13
Use
Steam function settings
Do not place food or any other
object directly on the bottom of the
oven. The base of the oven and
the evaporation tray must always
be left free.
1. Place the food inside the oven.
2. Press the control knob to activate the
appliance.
3. From the main menu, turn the control
knob to select “cooking functions”.
4. Press the control knob to confirm the
selection.
6. Press the control knob to confirm the
selected function. The display shows the
screen for setting the steaming
parameters.
7. Turn the control knob to modify the
cooking temperature.
The lowest temperature that can
be set is 30°C. The value varies by
5°C each time the control knob is
turned.
8. Press the control knob to confirm the
cooking temperature set (for example
90°C).
5. Turn the control knob to select the
“steam” function.
14
Use
A request to fill the reservoir with water is
shown on the display.
EN
9. Turn the control knob to modify the
cooking duration.
10. Press the control knob to confirm the
cooking time set (for example 25
minutes).
Filling the reservoir
11. If you wish to set an end of cooking
time, turn the control knob to set
programmed cooking.
12. Press the control knob to confirm the
end of cooking time (for example
13:30).
• Use cold tap water which is not
too hard, softened water or still
mineral water.
• Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
14. Fill a container (e.g. a jug) with sufficient
water for the cooking duration.
15. Open the oven door.
16. Rest the container on the open door.
Note: the container with the water
must have a gross weight lower
than 5 kg.
13. If you do not wish to set an end of
cooking time, wait a few seconds.
15
Use
17. Extract the tube from its seat and
immerse its end in the container until it
reaches all the way to the bottom.
In the event that the water runs out,
the appliance will automatically
stop the cooking process, a
buzzer will sound and the display
will show a request to fill the
reservoir with water.
19. When finished, the display indicates
that you can start to use the steam
function.
20. Shake the tube in order to remove any
remaining water.
18. Press the control knob to start filling the
appliance’s reservoir with water.
The appliance will automatically
draw the quantity of water
necessary for cooking on the basis
of the set duration.
16
21. Return the tube to its original position,
remove the container of water and close
the door.
When the door is closed, an
automatic system will automatically
draw in any residual water in the
tube to avoid drips.
Preheating stage
Steaming is always preceded by a
preheating stage, which allows the
appliance to heat up to cooking
temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
22. Press the control knob to start the steam
function.
At the end of preheating the temperature
reaches the maximum set level.
If programmed cooking has been
set (in our example ending at
13:30), cooking will start at a time
according to the set parameters.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
If cooking has just been performed
with temperatures greater than
100°C, you must wait for the oven
to cool in order to use the steam
function.
17
EN
Use
Use
A buzzer sounds to indicate that cooking
starts automatically.
Modifying programmed cooking
If programmed cooking is set, after
modifying the cooking time, the
end of cooking time must be re-set.
25. When the appliance is waiting to start
cooking, press the control knob. The
Modifying the set data
During operation, it is possible to modify the
cooking duration:
23. When the appliance is cooking, press
the control knob.
24. Turn the control knob right or left to alter
the preset cooking time.
If a longer length of time is set
compared to the previous one,
such that the quantity of water in
the reservoir is insufficient, when
the reservoir is empty, the display
will show a message indicating
that water should be added.
18
timed cooking indicator light
will
start flashing.
26. Turn the control knob right or left to alter
the preset cooking time.
27. Press the control knob again. The timed
cooking indicator light
switches off
and the programmed cooking indicator
light
starts flashing. The display
shows the end of cooking time.
28. Turn the control knob to the right or left
to delay the end of cooking time.
29. After a few seconds the timed
cooking
and programmed
cooking
indicator lights stop flashing
and programmed cooking restarts with
the new settings.
End of the steam function
At the end of the cooking cycle, “steam
function ended” appears on the display
and a buzzer sounds that can be
deactivated by pressing the control knob.
Removing the residual water
It is recommended to empty the
reservoir after each cooking
cycle in order to prevent residue
build up.
At the end of steaming, the appliance
prompts for the water to be emptied from
the reservoir.
To select another cooking cycle,
turn the control knob to the right or
the left.
30. Stand to the side of the appliance and
open the door ajar for a few seconds to
allow excess steam to escape.
31. Fully open the door when safe to do so
and cautiously remove the food from the
oven.
32. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
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Use
Use
33. We recommend positioning the
supplied sponge inside the evaporation
tray.
34. Press the control knob to start emptying
the remaining water from the reservoir.
When finished, “reservoir emptying ended”
appears on the display.
35. Press the control knob to confirm.
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. The display indicates “STEP 1”,
when the first stage has finished, and
draining will stop. You have to press the
control knob again to complete the draining
with “STEP 2”.
20
If you do not wish to empty the
reservoir, keep the control knob
pressed down for a few seconds.
36. Squeeze out the water from the sponge
into a separate container.
Take care: the water may be very
hot.
37. Also remove condensation from the
base and walls of the oven, the door
glass and drip tray and the front of the
appliance.
Advice for steam cooking
• Pasta and rice: upon reaching 100°C,
the cooking time will be the same as with
cooking on a hob. Place the pasta or
rice in a metal tray and cover with
around a centimetre of water. For best
results when cooking rice, place a lid on
the container or cover with aluminium foil.
This procedure allows the rice to absorb
all the water, and it can then be served
directly to the table.
• Eggs: these may be boiled, scrambled
or poached by using the steam function
at 100°C. To obtain perfect boiled
eggs, place them on a perforated tray
and cook for 4-6 minutes for soft boiled
eggs and 8-10 minutes for hard-boiled
eggs. For scrambled eggs, place the
beaten eggs in a metal tray together with
milk, butter and seasoning. Cover the
tray with aluminium foil. Mix every
couple of minutes using a fork. For
poached eggs, pour boiling water into
the metal tray with a drop of vinegar and
steam cook for around 4-5 minutes.
• Vegetables: steam cooking vegetables
gives excellent results. They maintain their
colour, flavour and nutritional properties.
For dense vegetables such as potatoes,
turnips and parsnips, cook at 100°C for
the same length of time as you would
boil them for on a hob. For broccoli and
carrots, cook for 6 minutes if you want
them to remain firm, or 10 minutes if you
want them to be softer.
• Fish: due to the delicate nature of fish,
steaming gives excellent results. For oily
fish such as salmon or trout, cook at
100°C for around 5 minutes. For white
fish such as cod or haddock, cook at
80°C for around 5 minutes. When
cooking different foods at the same time,
all fish should be cooked in the
perforated tray placed on the lower shelf
of the oven in order to prevent the fish
juices from dripping onto other foods.
• Meat: this can also be steamed, but the
use of a combined cooking function is
preferable in order to obtain a nicely
browned result. However, stews and
braised meat casseroles are perfect for
steaming. Prepare the meat as you
would for cooking it normally in the oven.
Place it in a metal tray, cover with a lid or
aluminium foil, and cook for between 45
minutes and 3 hours depending on the
cut of meat used.
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Use
Use
• Thin soups: steam cooking allows
flavours to develop perfectly with
minimum effort, as the liquids will not boil
over. To prepare a vegetable soup of
just the right consistency, first steam the
vegetables, then add the stock and
steam at 100°C. The steam function is
also ideal for preparing the stock.
• Soups: Thicker soups are also easy and
quick to prepare. Place the soup in a
metal tray, cover with a lid or aluminium
foil and steam cook at 100° C for the
same time you would cook it in a
microwave oven. Mix midway through
cooking for a creamier consistency.
• Reheating: using the steam cooking
function will not dry foods out and gives
a moister result. A previously prepared
home-cooked meal, covered with
aluminium foil, will take around 10-12
minutes to reheat. Ready meals will
require approximately double the time
indicated on the package.
22
• Defrosting: it is possible to use the steam
function to defrost foods. Times vary, but
defrosting with the steam cooking
function takes around half the time
necessary for covered foods left to
defrost at room temperature.
• Peeling peppers and tomatoes: this
otherwise time-consuming operation is
very simple when you use the steam
cooking function. Use a knife to cut a
small cross in the skin of the tomato, and
steam cook for 1 minute. Peppers have
tougher skin, and may require up to 4
minutes to soften them sufficiently for
peeling.
• Chocolate: this can be melted using the
steam cooking function. Place the
chocolate in a metal tray, cover with
aluminium foil and steam cook for 1
minute. Chocolate is unlikely to burn in
the steam oven.
• Hot towels: ideal for facial treatments, a
close shave or for cleaning hands after a
meal. They are simple to prepare using
the steam function. Moisten a towel with
water, roll it up and steam it for 1 minute.
Use
Combination cooking functions
are ideal for preparing moist cakes
and bread and for tender roast
meats.
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
EN
Combination cooking functions
Combination functions list
Steam + circulaire + fan
The combination of the fan, the
circulaire heating element and the
steam is particularly suitable for
preparing roast meats, chicken and
baked goods such as bread and
leavened sweets.
Steam + static + fan
The operation of the fan combined
with traditional cooking, with the
assistance of steam, ensures uniform
cooking even with complex recipes.
Ideal for roast veal, roast duck and
cooking whole fish.
4. Turn the control knob to select a
“combination” function.
5. Press the control knob to confirm the
selected function. The display shows the
screen for setting the parameters of the
selected combination function.
23
Use
6. Turn the control knob to modify the
cooking temperature.
The lowest temperature that can
be set is 50°C. The value varies by
5°C each time the control knob is
turned.
7. Press the control knob to confirm the
cooking temperature set (for example
200°C).
8. Turn the control knob in order to change
the percentage of steam used for
cooking.
9. Press the control knob to confirm the
percentage of steam that has been set
(for example 50%).
10. Turn the control knob to modify the
cooking duration.
24
11. Press the control knob to confirm the
cooking time set (for example 25
minutes).
12. If you wish to set an end of cooking
time, turn the control knob to set
programmed cooking.
13. Press the control knob to confirm the
end of cooking time (for example
13:30).
14. If you do not wish to set an end of
cooking time, wait a few seconds.
A request to fill the reservoir with water is
shown on the display.
15. Fill the reservoir as described in chapter
“Filling the reservoir”.
16. Press the control knob to start
combination cooking.
• Press the control knob to start cooking.
Preheating stage
Combination functions are always
preceded by a preheating stage, which
allows the appliance to heat up to cooking
temperature.
This stage is performed without using steam
and is indicated by the progressive increase
in the temperature level reached.
At the end of preheating the temperature
reaches the maximum set level.
A buzzer sounds to indicate that the food to
be cooked can be put in the oven.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
Steam
percentage
Type of food
25%
Breads and cakes
30%
Duck
40%
Beef, veal and lamb
50%
Chicken and chops
70%
Whole fish
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
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EN
Use
Use
Traditional cooking functions
1. Press the control knob to activate the
appliance.
2. From the main menu, turn the control
knob to select “cooking functions”.
3. Press the control knob to confirm the
selection.
4. Turn the control knob to select a
“traditional” function.
5. Press the control knob to confirm the
selection.
26
6. The appliance will begin preheating. The
display will show the chosen function, the
preset temperature, the current time and
the progress bar of the temperature
reached (preheating).
Turn the control knob to change
the preset temperature. Press to
confirm or wait 5 seconds.
7. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven and
cooking will start automatically.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
Traditional functions list
Circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
The combination of the fan and the
circulaire heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
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EN
Use
Use
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Ideal for pies, bread and
casseroles. It is also suitable for fatty
meat such as duck and goose.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for roasts.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, perfectly grilling even very
thick cuts of meat such as steaks,
pork chops etc.
Circulaire + fan + lower element
Fan assisted cooking is combined
with the heat coming from below
and allows you to brown food
slightly at the same time. Ideal for
pies/flans, quiches and pizza.
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Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature
to normal. This procedure seals the
liquids inside the meat, and reduces
shrinkage.
Timer during function
Timed cooking
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the symbol
stops
flashing and timed cooking starts.
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EN
Use
Use
4. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control knob.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
is steady and the
1. When the symbol
appliance is in the cooking phase, press
the control knob. The symbol
will
start flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
Cooking can be interrupted at any
time by pressing and holding the
control knob for a few seconds.
30
Delay cooking
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
Use
symbol
stops flashing to set the
cooking end time.
6. It will then proceed with the selected
function.
EN
2. Press the control knob before the
3. The symbol
flashes. Turn the knob
right or left to set the cooking end time.
4. After a few seconds the symbols
and
stop flashing. The appliance
waits for the delay start time.
7. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
5. Based on the values set, the appliance
will start preheating of approximately 10
minutes.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
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Use
Modifying the data set during
programmed cooking
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
1. When the symbols
and
are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol
will start flashing.
2. Turn the control knob to alter the
previously set cooking time.
3. Press the control knob again. The
symbol
switches off and
starts
flashing. The display shows the cooking
end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the symbols
and
stop flashing and programmed
cooking restarts with the new settings.
If the cooking duration is changed,
the cooking end time is deleted.
3.5 Cooking advice
To save energy
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Cooking times vary according to the
thickness and the quality of the food and
to consumer taste.
• The first few times you use the appliance,
until acquiring sufficient confidence and
knowledge of the required cooking
times, we suggest setting slightly longer
cooking times and testing the food
quickly a little before cooking ends. If it is
not ready, it is anyway possible to
continue to cook it using the remaining
cooking time and without having to add
more water to the reservoir. If, however,
the food is already cooked, it will be
possible to immediately stop cooking
and drain the residual water from the
reservoir.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
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Use
• Cooking times depend on the density of
foods and not their quantity. For
example, one piece of broccoli will take
the same time as 20 florets. Increasing
the quantity of a casserole also increases
its density, and so the cooking time will
also increase.
• Where possible, use a perforated
container to allow the steam to circulate
around the food from all sides.
• Steam cooking significantly reduces the
migration of flavours between different
foodstuffs. However, always make sure
that the foods cooked in a perforated
container, such as fish, are always
placed on the bottom of the oven.
• If there is a possibility that the steam
might change the consistency of the food
during cooking (for example in
casseroles, puddings...) always cover
them with aluminium foil.
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions, etc.
List of special functions
EN
Advice for steam cooking
Empty reservoir
This function allows you to empty
the reservoir.
Clean reservoir
This function allows you to clean the
reservoir. (See “Cleaning and
maintenance”).
Descaling
This function allows you to descale
the oven. (See “Cleaning and
maintenance”).
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
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Use
Reheat
This function allows you to reheat
previously cooked food kept cool
or in the refrigerator.
Empty reservoir
1. Turn the control knob to the right or left to
select empty reservoir mode from the
“special functions” menu.
Sabbath
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
Vapor Clean
This function facilitates cleaning
using the steam produced by a
small quantity of water poured onto
the bottom of the oven. (See
“Cleaning and maintenance”).
34
2. Press the control knob to confirm.
3. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
The residual water is discharged into the
evaporation tray: as well as facilitating
removal, this contributes to cooling down
the oven more quickly.
If the remaining quantity of water is over
500 ml, the water will be discharged into
the evaporation tray in two different steps to
facilitate drying. The display indicates
“STEP 1”, when this finishes, draining will
stop. You have to press the control knob
again to complete the draining with “STEP 2”.
Note: The evaporation tray cover
may be very hot: use appropriate
protection.
When finished, “reservoir emptying ended”
appears on the display.
4. We recommend positioning the supplied
sponge inside the evaporation tray.
5. Press the control knob to start emptying
the remaining water from the reservoir.
6. Press the control knob to confirm.
If you do not wish to empty the
reservoir, keep the control knob
pressed down for a few seconds.
7. Squeeze out the excess water into a
separate container.
Take care: the water may be very
hot.
35
EN
Use
Use
Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu. Then press it to confirm.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. If you leave the timer setting screen, the
will be displayed at the top
symbol
left, indicating that a timer is active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
36
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu. Then press it to
confirm.
5. Press the control knob to confirm the set
parameters.
6. Press the control knob to start defrosting,
or select change to further modify the set
parameters.
3. Turn the control knob to select the type of
food to defrost.
4. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
37
EN
Use
Use
Pre-set parameters:
Type
Weight
(kg)
* Time
(minutes)
01
Meat
0.5 to 1.1
01h 45m
02
Fish
0.4 to 0.7
00h 40m
03
Vegetables
0.3 to 0.5
00h 45m
04
Bread
0.3 to 0.5
00h 20m
dE
*Defrosting times may vary on the basis of
the shape and size of the food to be
defrosted.
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu. Then press it to confirm.
3. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
38
4. Press the control knob to confirm the
parameters set and press it again to start
defrosting.
5. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
6. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume 5
seconds from the last modification.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control knob.
Use
Proving
EN
4. The appliance will begin preheating.
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu. Then press it to confirm.
3. Press the control knob to start the
function.
5. It will then proceed with the selected
function.
While the function is in progress, it is
possible to set a timer for a maximum of 4
hours (see “Timer during function”), a
proving duration (see “Timed cooking”) or
delayed proving (see “Delay cooking”).
39
Use
6. Press the control knob to make the
desired changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
Reheat
This function allows you to heat
previously cooked food which has
been kept cool or in the
refrigerator.
1. Place the food to be heated inside the
oven.
2. Turn the control knob to the right or left to
select reheat from the “special functions”
menu.
The light inside the oven will
remain off during the proving
function.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control knob.
When using the proving function
the temperature cannot be altered.
40
3. Press the control knob to confirm.
4. Turn the control knob to modify the
reheating duration.
5. Press the control knob to confirm the
parameters and start reheating.
Sabbath
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually activating the
oven does not turn the lamp on.
• The internal fan remains turned
off.
• Knob illumination and audible
prompts remain disabled.
1. Turn the control knob to the right or left to
select sabbath from the “special
functions” menu. Then press it to confirm.
2. Turn the control knob to the right or left to
change the heating temperature.
3. Press the control knob to confirm the
parameters and start the Sabbath
function.
After activating the Sabbath
function the settings cannot be
altered.
Any action on the knobs will
produce no effect; only the control
knob remains active to allow you
to return to the main menu.
4. When finished, press and hold the
control knob for at least 5 seconds to
return to the main menu.
41
EN
Use
Use
3.7 Preset recipes
This mode allows you to select a previously
stored program for cooking food. The
appliance will automatically calculate the
optimum cooking parameters based on the
weight entered.
Starting a preset recipe
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset recipes” menu. Then press it to
confirm.
2. Select the sub-type of dish to cook and
press the control knob to confirm.
42
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
4. Turn the control knob to select the weight
of the dish.
5. At this point it is possible to start the
selected preset recipe, permanently
modify the settings or perform delay
cooking.
If you select the start option, when you are
using the steam or combination cooking
function, a request to fill the reservoir with
water appears on the display (see “Filling
the reservoir”).
6. Cooking will start with the preset recipe’s
predefined settings and the display will
show all the parameters set.
The time shown does not include
preheating time.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Preset recipe end
1. When the preset recipe has finished, the
appliance will warn the user with
buzzers and the flashing symbol
.
2. To perform a new cooking cycle using
the same parameters as are currently set,
press the control knob (press the knob
twice if the buzzer is active). The
appliance will automatically restart
cooking if it is at the correct temperature;
otherwise it will also resume preheating.
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage. Wait for
the specific message.
3. Press the return knob to exit and end the
preset recipe.
Changing a preset recipe permanently
1. Inside the selected preset recipe, turn the
control knob to the left or right to select
change from the menu of the selected
dish. Then press it to confirm.
43
EN
Use
Use
2. Turn the control knob to the right or left to
select the function to associate with the
preset recipe. Press the control knob to
confirm.
5. Turn the control knob to the right or left to
select the cooking temperature to
associate with the preset recipe. Press
the control knob to confirm.
3. Turn the control knob to the right or left to
select the weight of the dish to associate
with the preset recipe. Press the control
knob to confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
preset recipe. Press the control knob to
confirm.
4. Turn the control knob to the right or left to
select the cooking duration to associate
with the preset recipe. Press the control
knob to confirm.
44
Use
If the changes are not confirmed,
the preset recipe will remain
unchanged.
Selecting delay cooking for a preset
recipe
EN
7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the preset recipe. The appliance will ask
to confirm the changes which have just
been made.
1. Within the selected preset recipe, turn the
control knob to the left or right to select
delay cooking from the menu of the
selected dish. Then press it to confirm.
2. The symbol
flashes. Turn the knob
right or left to set the cooking end time.
8. If the change is confirmed the display will
show confirmation of this.
3. Press the control knob to start delay
cooking.
45
Use
Preset recipes table
MEATS
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Rare
1
40
2
180
60
Medium
1
40
2
180
80
Well done
1
40
2
180
90
Pork spare ribs
Fresh
1
50
2
150
140
Pork chops
Fresh
1
-
3
250
15
Pork sausages
Fresh
1
-
3
250
12
Bacon
Fresh
0.5
-
3
250
7
Chicken breast
Fresh
0.5
100
2+1
100
18
Wurstel
precooked
0.5
100
2+1
100
3
Roast pork
Fresh
1
50
2
180
95
Roasted veal
Fresh
1
40
2
170
70
Roasted chicken (whole) Fresh
1
50
2
200
40
Roasted duck (whole)
2
30
2
150
120
Roasted beef
46
Fresh
FISH
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Baked fish
Fresh
0.5
-
1
160
35
Seabass fillet
Fresh
0.5
100
2+1
85
5
Cod fillet
Fresh
1
100
2+1
100
6
Salmon fillet
Fresh
0.8
100
2+1
100
5
Prawns
Fresh
1
100
2+1
90
5
Fish (whole)
Fresh
1
70
2+1
200
25
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
VEGETABLES
Subcategory
Cooking
Weight
(Kg)
Function
Chips
frozen
0.5
-
2
220
13
Roasted potatoes
Fresh
1
-
2
220
40
Carrots
Fresh
0.5
100
2+1
220
6
Potatoes
Fresh
0.5
100
2+1
100
25
Cauliflower
Fresh
0.5
100
2+1
100
12
Broccoli / Fennel
Fresh
0.5
100
2+1
100
6
Asparagus
Fresh
0.5
100
2+1
100
6
Spinach
Fresh
0.3
100
2+1
100
2
Potatoes au gratin
Fresh
0.5
50
2
200
60
47
EN
Use
Use
DESSERTS/PASTRIES
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake
Fresh
1
-
1
160
60
Biscuits/Muffins
Fresh
0.6
-
1
160
18
Profiteroles
Fresh
0.5
-
1
180
70
Meringues
Fresh
0.3
-
1
120
90
Tart
Fresh
0.8
-
1
170
40
Croissants
Fresh
0.6
-
1
160
30
Apple compote
Fresh
0.5
100
2+1
100
8
Syrup pudding
Fresh
0.2
100
1
100
50
Strudel
Fresh
1
25
1
200
40
Sponge cake
Fresh
1
25
1
165
35
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
BREAD
Subcategory
Cooking
Weight
(Kg)
Function
Focaccia
Fresh
0.5
25
2
190
20
White leavened bread
Fresh
2
25
2
180
30
48
PIZZA
Subcategory
Pan baked pizza
Cooking
Fresh
Weight
(Kg)
Function
1
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
-
1
250
9
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
PASTA/RICE
Subcategory
Cooking
Weight
(Kg)
Function
Pasta bake/Lasagne
Fresh
2
-
1
220
40
Paella
Fresh
2
100
2
100
35
Quiche
Fresh
0.5
-
1
200
40
Soufflé
Fresh
0.5
-
1
180
25
Basmati rice
Fresh
0.5
100
2+1
100
12
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
SLOW COOKING
Subcategory
Cooking
Weight
(Kg)
Function
Veal
Fresh
1
-
1
90
360
Beef
Medium
1
-
1
90
240
Pork loin
Fresh
1
-
1
90
330
Lamb
Fresh
1
-
1
90
360
49
EN
Use
Use
3.8 Personal recipes
Adding a recipe
This menu allows you to enter a personal
recipe with the parameters you wish to use.
On first use, the appliance will only offer
you to add a new recipe. After storing your
personal recipes, these will then be
available in the relative menu.
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe. Press the control knob to confirm.
It is possible to store around 10
personal recipes.
50
3. Turn the control knob to the right or left to
select the weight of the dish to associate
with the recipe. Press the control knob to
confirm.
The weight can be set or modified
up to 5 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
5. Turn the control knob to the right or left to
select the cooking temperature to
associate with the recipe. Press the
control knob to confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
recipe. Press the control knob to confirm.
4. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe. Press the control knob to
confirm.
51
EN
Use
Use
7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
8. Enter the name of the recipe. Turn the
control knob to select the characters to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The character
previous letter.
deletes the
The recipe name can contain a
maximum 10 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
52
9. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
YES if you wish to store the recipe.
If you select “NO”, you will lose all
modifications made.
10. If the change is confirmed the display
will show confirmation of this.
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
Modifying a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select start. Press the control knob to
confirm.
2. Turn the control knob to the right or left to
select change. Press the control knob to
confirm.
3. Cooking will start with the parameters
previously set for the recipe.
3. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Using a personal recipe
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
53
EN
Use
Use
Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
4. If you confirm the deletion, the display
will show confirmation of this.
Delay cooking of a personal recipe
2. Turn the control knob to the right or left to
select delete. Press the control knob to
confirm.
3. Confirm the deletion. Select YES to
permanently delete the recipe.
54
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select function delayed. Press the
control knob to confirm.
3. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol
flashes.
3.9 Settings
The product configuration can be set using
this menu.
4. Press the control knob to confirm.
5. After a few seconds the symbol
will
stop flashing. The appliance waits for the
delay start time.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu. Press the control knob to confirm.
2. Turn the control knob to the right or left to
select the required language. Press the
control knob to confirm.
3. Confirm the selected language.
55
EN
Use
Use
Clock
Controls lock
Allows you to change time displayed.
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
1. Turn the control knob right or left to set the
hours.
2. Press the control knob to switch to
changing the minutes.
3. Turn the control knob right or left to set the
minutes.
4. Press the return knob to confirm.
To confirm activation of the controls lock,
select YES.
During normal operation it is indicated by
the indicator light
coming on.
To temporarily release the lock during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
56
Demo mode (for showrooms only)
Eco-Logic
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
This mode allows the appliance to limit the
power used. Suitable for simultaneous use
with further home appliances.
If this option is enabled, the symbol
appear on the display.
will
To confirm activation of demo mode, select
YES.
To confirm activation of eco-logic mode,
select YES.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF
When eco-logic mode is active,
preheating and cooking times may
be extended.
57
EN
Use
Use
Sound
Keep warm
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
This mode allows the appliance to keep
cooked food warm (at low temperatures)
after cooking finishes with a cooking cycle
for which a duration has been set (if this is
not manually interrupted), without altering
the taste and smell obtained during
cooking.
To disable sounds when the knobs are
pressed, select NO.
To confirm activation of keep warm mode,
select YES.
58
Eco-Light
Digital clock
For greater energy savings, the light is
automatically deactivated one minute after
the start of cooking.
Displays the time in digital format.
EN
Use
To confirm activation of the digital clock,
select YES.
To confirm activation of eco-light mode,
select YES.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
When no appliance function is active, the
display will show the current time in digital
format.
The manual on/off control is
always available with both settings
by turning the return knob to the
right.
59
Use
Water hardness
The appliance is factory preset for
a medium water hardness index
(3).
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
1. Turn the control knob right or left to set the
correct water hardness.
2. Press the control knob to confirm.
If your mains water supply is too
hard, we recommend using a
water softener.
Request information on the
hardness of your water from your
local water board.
60
Depending on the water hardness value
that has been set, after the steam function
has been used for a certain number of
hours, the display will prompt you to carry
out the descaling procedure (see
“Descaling”).
According to the use of the appliance, the
approximate number of hours is as follows:
Water hardness
value
°dH
°dF
Hours
1
0 - 11
0 - 20
35 - 40
2
12 - 17
21 - 30
25 - 30
3
18 - 24
31 - 42
15 - 20
4
25 - 30
43 - 53
12 - 15
5
31 - 50
54 - 90
8 - 10
4 Cleaning and maintenance
Food stains or residues
4.1 Instructions
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.3 Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to the appliance
• Do not remove the seal on the face of
the oven.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
61
EN
Cleaning and maintenance
Cleaning and maintenance
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
4.4 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend using cleaning
products distributed by the
manufacturer.
4.5 Removing the internal glass panes
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
62
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
Cleaning and maintenance
7. The rubber strip A of the intermediate
glass unit can be placed inside the
exterior glass.
EN
4. Raise the intermediate glass unit
upwards.
5. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
8. Centre and insert the 4 pins into their
housings in the oven door by applying
slight pressure.
6. Reposition the intermediate glass unit.
63
Cleaning and maintenance
4.6 Cleaning the oven interior
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergents. Carefully rinse
and dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Descaling
The presence of scale due to lack
of descaling can compromise
correct operation of the appliance
in the long term.
The following indication will periodically
appear on the appliance's display,
notifying you that it is necessary to perform
descaling of the evaporation tray on the
base of the oven:
1. Press the control knob to accept the
descaling procedure.
For easier cleaning, remove the
door.
2. Open the door completely.
64
3. Pour approximately 250 ml of white
vinegar into the evaporation tray, thus
also covering part of the base of the oven.
4. Press the control knob to start the
descaling procedure.
5. At the end of the descaling process,
remove the vinegar from the base of the
oven with the supplied sponge.
7. When you have finished cleaning, close
the door again.
We recommend performing
descaling every time this is
indicated on the display in order to
keep the boiler in perfect
operating condition.
Note: The descaling process can
be skipped three consecutive
times.
After this, the appliance will not
allow you to run any other function
until the descaling process is
performed.
6. Use a dish sponge on softened
encrustations in order to remove the
largest possible quantity of scale.
65
EN
Cleaning and maintenance
Cleaning and maintenance
Manual descaling
Removing racks/trays support frames
When you wish to perform descaling in
advance, you can run the function
manually:
1. Turn the control knob to the right or left to
select descaling from the “special
functions” menu. Then press it to confirm.
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins.
2. Proceed with the procedure described in
the “Descaling” chapter, beginning at
point 1.
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
66
Cleaning and maintenance
To guarantee optimum
performance of your appliance,
we recommend cleaning the
reservoir every 2-3 months.
1. Turn the control knob to the right or left to
select clean reservoir from the “special
functions” menu.
4. Open the oven door.
5. Rest the container on the open door.
EN
4.7 Cleaning the reservoir
Note: the container with the
solution must have a gross weigh
lower than 5 kg.
6. Extract the tube from its seat and immerse
its end in the container until it reaches all
the way to the bottom.
2. Press the control knob to confirm the
choice of function. The display will show
a request to fill the reservoir.
3. Fill a container (e.g. a jug) with a solution
of water and citric acid.
We recommend mixing 30 g of
citric acid with 1.5 litres of water.
67
Cleaning and maintenance
7. Press the control knob to start filling the
reservoir with the solution.
9. Return the tube to its original position,
remove the container of solution and
close the door.
When the door is closed, an
automatic system will automatically
draw in any residual solution in the
tube to avoid drips.
The appliance will automatically
draw sufficient solution to fill the
reservoir.
10. Press the control knob to start the
reservoir cleaning procedure. The
display will show the time left until the
end of the cleaning cycle.
If water remains in the reservoir for
longer than 24 hours, a message
appears on the display requesting
you to drain the reservoir.
8. When the appliance has finished taking
in water, shake the tube to remove any
residual water.
68
When the cleaning process is complete, a
buzzer will sound and the display will show
the solution draining screen.
11. Remove the cover from the evaporation
tray and dry it with the sponge supplied.
The residual solution is discharged into the
evaporation tray.
Because the quantity of solution remaining
is greater than 500 ml, drainage of the
solution into the evaporation tray will take
place in two different steps in order to
facilitate drying. The display indicates
“step1 of 2” after completion of which,
drainage stops. You have to press the
control knob again in order to complete the
drainage with “step 2”. When finished
“reservoir cleaning complete” appears on
the display.
12. We recommend positioning the
supplied sponge inside the evaporation
tray.
13. Press the control knob to start emptying
the remaining solution from the reservoir.
14. Use the supplied sponge to remove the
residual solution from the evaporation
tray.
15. Press the control knob to exit from the
reservoir cleaning procedure.
After having cleaned the reservoir
with the solution of water and citric
acid, carry out at least one “clean
reservoir” cycle using ordinary
water in order to rinse out any
residues there may be from the
reservoir.
69
EN
Cleaning and maintenance
Cleaning and maintenance
4.8 Vapor Clean
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
70
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapor Clean cycle setting
If the internal temperature is
greater than that required for the
Vapor clean function, the cycle will
be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
3. Press the control knob twice to start the
cleaning cycle.
4. A buzzer will indicate the end of the
vapor clean cycle.
1. Turn the control knob to the right or left to
select the vapor clean function from the
“special functions” menu.
Setting the programmed Vapor Clean
cycle
2. Press the control knob to confirm. The
duration and temperature of the cleaning
cycle will appear on the display.
It is possible to program the vapor clean
cycle start time, like any cooking function.
1. After selecting the vapor clean special
function, press the control knob. The
display shows the current time and the
symbol
comes on.
2. Turn the control knob to set the time you
wish the vapor clean cycle to finish.
3. After a few seconds, the symbols
The duration and temperature
parameters cannot be changed by
the user.
and
remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
71
EN
Cleaning and maintenance
Cleaning and maintenance
End of the Vapor Clean cycle
1. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
3. In case of grease residues use specific
oven cleaning products.
4. Remove the water left inside the oven.
5. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan assisted function at
160°C for approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
72
4.9 Extraordinary maintenance
Live parts
Danger of electrocution
• Unplug the appliance.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Demo
mode (for showrooms only)”).
The controls do not respond:
• Check whether it has been set in
“controls lock” mode (for further details
see “Controls lock”).
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
73
EN
Cleaning and maintenance
Installation
5 Installation
Fixed connection
5.1 Electrical connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The omnipolar circuit breaker should be
located near the appliance and in an easily
reachable position, according to
applicable electrical codes.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
74
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Installation
Position of the power cable
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
75
Installation
Fastening bushings
Appliance overall dimensions (mm)
Remove the bushing covers on the front of
the oven.
(front view)
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the covers that
were previously removed.
76
(top view)
Installation
EN
Mounting under worktops (mm)
(side view)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
77
Installation
Mounting into a column (mm)
Make sure that the top/rear part
of the piece of furniture has an
opening approx. 35-40 mm deep.
78
The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior
notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.
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