BLOOMFIELD 2221 E-MAX DUAL SATELLITE BREWER

659
10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.bloomfieldworldwide.com
OWNERS MANUAL
for
E-MAX - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRONIC
PROGRAMMABLE
CONTROL
and
EXTERNALLY HEATED
SATELLITE SERVERS
MODEL:
2221
Includes:
Installation
Operation
Use & Care
Servicing Instructions
IL2836
Model 9421 Dual Satellite Brewer
p/n 2M-Z18641 Rev.- M659
140613
WARRANTY STATEMENT
All equipment manufactured by Bloomfield is warranted against defects
in materials and workmanship for the time periods listed in the chart
starting from the date the equipment is placed into service and is for the
benefit of the original purchaser:
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN LIEU
OF ANY OTHER WARRANTIES, EXPRESSED OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE
HEREBY EXCLUDED.
BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LOSSES
FROM ANY CAUSE WHATSOEVER.
Equipment
pour over, automatic coffee brewers
EBC, EMAX coffee brewers
* EBC, EMAX coffee brewer control
POD coffee brewers
ECO coffee brewers
coffee warmers
tea brewers
tea dispensers
tea dispenser BBTea
hot water machines
thermal servers
airpots
decanters
This warranty is void if it is determined that upon inspection by an
authorized service agency that the equipment has been modified,
misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God.
Parts
2 yrs.
2 yrs.*
3 yrs.
1 yr.
1 yr.
1 yr.
2 yrs.
1 yr.
1 yr.
2 yrs.
90 days
30 days
no warranty
Labor
2 yrs.
2 yrs.
no labor
1 yr.
1 yr.
1 yr.
2 yrs.
1 yr.
no labor
2 yrs.
no labor
no labor
no warranty
It also does not apply if the serial nameplate has been removed or unauthorized service personnel perform service. The prices
charged by Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty
is limited to the repair of defects without charge by a Bloomfield Authorized Service Agency or one of its sub-agencies. This
service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug or a
dispenser) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for services.
Agencies are located in principal cities, please visit our website to locate one.
This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory
or your food service equipment dealer; or, for information and other details concerning warranty, write to:
Service Parts Department; Bloomfield
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336 : Fax: (314) 781-2714
Technical@ bloomfieldworldwide.com / www.bloomfieldworldwide.com
BLOOMFIELD SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
1. Resetting of safety thermostats, circuit breakers, overload protectors, or fuse replacements.
2. All problems due to operation at voltages other than specified on equipment nameplates - conversion to correct voltage
must be the customer’s responsibility.
3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams
supplied with the equipment.
4. Replacement of items subject to normal wear, to include such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches, and replacement of fuses and indicating lights are not
covered under warranty.
5. All problems due to inadequate water supply, such as fluctuating, or high or low water pressure.
6. All problems due to mineral/calcium deposits, or contamination from chlorides/chlorines. De-liming is considered a
preventative maintenance function and is not covered by warranty.
7. Full use, care and manuals may or may not be sent with each unit, only a condensed version. Please visit our web site to
download the full version.
8. Travel mileage is limited to fifty (50) miles from an authorized service agency or one of its sub-service agencies.
9. All labor shall be performed during normal working hours. Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted for ninety (90) days from date of purchase on non- warranted
equipment. Any use of non-genuine Bloomfield parts completely voids any warranty.
11. Installation, labor and job checkouts are not considered warranty.
12. Charges incurred by delays, waiting time or operating restrictions that hinder the service technicians ability to perform
services are not covered by warranty. This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility
for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt,
and that the note of loss or damage is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.
3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This must be done
within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.
Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the
necessary documents to support your claim.
TABLE OF CONTENTS
WARRANTY STATEMENT xi
SPECIFICATIONS
1
FEATURES & OPERATING CONTROLS
2
PRECAUTIONS & GENERAL INFORMATION 4
AGENCY APPROVAL INFORMATION
4
INSTALLATION
5
OPERATION
7
CLEANING INSTRUCTIONS
10
PROGRAMMING INSTRUCTIONS
12
TROUBLESHOOTING SUGGESTIONS
17
SERVICING INSTRUCTIONS
18
EXPLODED VIEWS
20
SATELLITE
24
WIRING DIAGRAM
25
Thank You for purchasing this
Bloomfield Industries appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
2221
VOLTS
WATTS
120/208-240 VAC, 3/W N, 50/60 Hz 1ø 4700-6250W
1 GALLON
1-1/2 GALLON
1/2 GALLON
LEFT
23 - 26 A
4-wire 8 WAWG reqd
(L1, L2, Neut, Gnd)
not provided
1 GALLON
1-1/2 GALLON
RIGHT
SATELLITE
START
BREW
POWER CORD
19.80”
(503mm)
19.80”
(503mm)
1/2 GALLON
AMPS
TANK HEAT
STOP
BREW
SATELLITE
START
BREW
STOP
BREW
POWER
29.125”
(740mm)
10.60”
(269mm)
Water
Line
Nameplate
Master
Power
Switch
Power
Suppy
19.43”
(494mm)
22.15”
(563mm)
3
IL2835
FEATURES AND OPERATING CONTROLS
BREWER
Model 2221
BREW HEAD
(brew chamber removed)
BREW
HEAD
SPOUT
CONTROL
PANEL
(see below)
INSERT
BREW
CHAMBER
(IN POSITION)
GASKET
SPRAY
DISK
FUSE (BEHIND
FRONT PANEL)
SATELLITE
(IN POSITION)
BREW CHAMBER
BREW
CHAMBER
POWER
SWITCH
(located
on back)
HOT WATER
FAUCET
SATELLITE
WARMER
WARMER
SWITCHES
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
ADJUSTABLE
LEG
SATELLITE
HANDLES
BREW-THRU
LID
SIGHT
GLASS
SERVING
FAUCET
CONTROL
PANEL
OPTIONAL
DRIP TRAY
SATELLITE
NAMEPLATE
POWER
KEY
LEFT
BREWING
CONTROLS
TANK HEAT
INDICATOR
DIGITAL
READOUT
BLOOMFIELD
RIGHT
BREWING
CONTROLS
IL2837
Fig 1. E-Max Satellite Brewing System
Features & Operating Controls
4
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Brewing Controls
Start or stop brew and select brew volume. Right and left section
are independent. Also, used to program brewer in programming
mode.
Digital Readout
Displays information pertaining to brew cycle and status.
Displays programming information in programming mode.
Hot Water Faucet
Hot water dispensed here.
Nameplate
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Power Key
Controls brewer ON MODE and OFF MODE.
System Switch
(not shown)
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Satellite Locator/Warmer
Positions externally heated satellite on brewer. Maintains
temperature of product in satellite.
Warmer Switches
Control individual warmers for externally heated satellite .
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Brew Chamber
Brew Chamber
Holds coffee grounds during brew cycle.
Wire Rack
Holds paper filter and coffee grounds in proper position in brew
chamber.
Satellite
Brew-Thru Lid
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Handles
Allow the satellite to be safely carried.
Nameplate
(not shown)
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Serving Faucet
Fresh coffee dispensed from satellite here.
Sight Glass
Check the level of coffee remaining here.
Drip Tray (optional)
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
5
GENERAL INFORMATION AND PRECAUTIONS
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any
access panel which
requires the use of tools.
Failure to follow this warning
can result in
severe electrical shock.
CAUTION:
Burn Hazard
Surfaces of this brewer can
be hot and can cause burns
on contact.
This appliance is intended for use in commercial establishments only.
This appliance is intended to brew hot beverage, specifically coffee,
for human consumption. No other use is recommended or authorized
by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Surfaces of the brewer, brew basket and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls, control
panel or wiring.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is
and
listed under E9253
listed under E9253.
E9253
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
E9253
STD 4
6
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
WARNING:
Electric
Shock hazard
INSTALLATION INSTRUCTIONS
INSTALL LEGS
The brewer is provided with 4” adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer, and
that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest firmly on the counter.
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local codes and ordinances.
IMPORTANT:
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
CAUTION:
Hazard from
Unstable Equipment
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest firmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
SCREW INTO
BREWER
FRAME
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
ADJUST
FOR
HEIGHT
Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer should be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Bloomfield recommends the use of a water strainer to help prevent
deposits in the brewing system.
Flush the water line before connecting to the brewer.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated single-phase circuit:
Model 2221
120/240 Volt AC, 50/60 Hz 4-Wire 23-26 Amps.
IMPORTANT:
Minimum voltage is 208 Volt AC
7
IL2304
ATTACH
RUBBER
FEET
Fig. 2 Adjustable Legs
CAUTION:
Electric Shock
Hazard
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
INSTALLATION INSTRUCTIONS (continued)
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
DO NOT CONNECT
POWER TO BREWER
WITH SATELLITES IN
PLACE.
NOTE: If “NO WATER
SENSED” error message is
displayed:
* Disconnect brewer from
electrical power.
* Review Plumber’s
Installation Instructions
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
START BREWER OPERATION
When power is first applied to the brewer, the display will read “BLOOMFIELD” briefly, and a “beep” will sound.
Press the POWER key. The inlet valve will energize and the tank will begin filling. The display will read “Filling…” Fill
time for the tank is approximately 13 minutes. If water is
not sensed at the water level probe within 20 minutes, the
brewer will shut down and the display will read “NO WATER SENSED” error message.
When tank has filled, TANK HEAT LED will glow and display will read “Heating…”.
Slide satellites into position. Make sure satellites are
properly aligned, the WARMER SWITCHES are turned ON
and the SATELLITE LEDs are lit.
Allow 30 minutes for initial water heat-up. Time will vary with incoming water temperature. When the tank water is up to the Precise Temperature for Brewing™, the TANK HEAT LED will turn off.
* Check inlet solenoid for
debris and verify proper
operation
NOTE: Brewer will not
operate unless the appropriate
WARMER SWITCH is turned
ON.
FINAL CHECKS
After initial heat-up and before brewing, draw water from the hot water faucet until the inlet solenoid actuates. This will prevent volume differences to the initial brew caused by water expansion.
Verify brew water temperature. It should be 200ºF ±5ºF.
Check and adjust water delivery volumes.
Disconnect brewer from electrical power. Inside top of the brewer for leaks. Reassemble brewer and reconnect power.
8
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
IMPORTANT:
OPERATING INSTRUCTIONS
1/2 GALLON
1 GALLON
1-1/2 GALLON
1/2 GALLON
1 GALLON
LEFT
RIGHT
SATELLITE
START
BREW
1-1/2 GALLON
TANK HEAT
SATELLITE
STOP
BREW
START
BREW
STOP
BREW
POWER
IL2526
Fig. 3 Control Panel
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used) is empty.
Check that the satellites are empty and clean with lids properly installed.
Check the spray heads:
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gaskets are properly installed inside the spray heads.
Check the brew chambers:
Check that the brew chamber is clean.
Check that the wire basket is properly installed in the brew chamber.
DAILY START-UP
Press system switch (back of brewer, lower right corner) to ON:
Brewer will “beep” and briefly display the message BLOOMFIELD.
Press POWER KEY to enter ON mode:
Brewer water tank will begin filling. The message FILLING will be displayed.
When the tank is full, TANK HEAT LED will glow, and the message HEATING is displayed indicating that the tank heater is ON.
Press WARMER SWITCHES to OFF until you are ready to begin
a brew.
When the tank is filled and up to temperature, time and date are
displayed. The brewer is ready to operate.
9
NOTE:
If water is not sensed at the
water level sensor within 20
minutes:
Heater will be disabled
Error message NO WATER
SENSED will be displayed
Call the PHONE NUMBER
displayed for service.
OPERATING INSTRUCTIONS (continued)
1/2 GALLON
1 GALLON
1-1/2 GALLON
1/2 GALLON
LEFT
1-1/2 GALLON
RIGHT
SATELLITE
START
BREW
1 GALLON
TANK HEAT
SATELLITE
STOP
BREW
START
BREW
STOP
BREW
POWER
IL2526
BREWING COFFEE
Fig. 4 Operating Controls
Prepare the Brew Baskets:
BREW
CHAMBER
Insert one (1) Bloomfield paper filter into each brew chamber. Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully seated.
Press appropriate WARMER SWITCH to ON. SATELLITE LED for left or right side will glow.
IL1605
Fig. 5 Brew Basket
Select Brew Volume:
CAUTION:
Burn Hazard
Basket and contents are hot to
the touch and may cause burns
on contact.
Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON key. The corresponding LED will glow.
Start the Brew:
Press either the right or left START BREW key. The LED for the selected side will glow.
NOTE: The brew can be cancelled at any time by pressing the BREW STOP key.
At the end of the brew, the brewer will beep. When the TANK HEAT LED goes out, the brewer is ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew chamber under clear water.
IL2306
10
8
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
PAPER
FILTER
OPERATING INSTRUCTIONS (continued)
WATER FLOW
WATER LEVEL PROBE
VENT (TO BREW HEAD)
TEE
HOT WATER
FAUCET
BREW
VALVE
INLET
VALVE
HOT
WATER
TANK
BYPASS
VALVE
BYPASS
NOZZLE
BREW
HEAD
BREW
CHAMBER
W/BYPASS
CHANNEL
COLD WATER
HOT WATER
IL2828
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Fig. 6 Water Flow Diagram
INLET
The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.
The E-Max Brewer has
two independent brewer
systems sharing a common
hot water tank.
BREW
The BREW VALVE fed by gravity from the hot water tank, and is
controlled by a signal from the CONTROL BOARD. The brew valve is
opened for a length of time as determined from programmed values.
The brew valve discharged through the BREW HEAD. Each half of the
brewer is independently controlled.
BYPASS
The BYPASS VALVE fed by gravity from the hot water tank via a
tee from the brew water tube, and is controlled by a signal from the
CONTROL BOARD. The bypass valve is opened for a length of time
as determined from programmed values. The bypass valve discharges
through the BYPASS NOZZLE into the bypass channel of the brew
chamber. Each half of the brewer is independently controlled.
HOT WATER FAUCET
The HOT WATER FAUCET is fed by gravity from the hot water tank.
The faucet is spring-loaded closed and manually opened.
9
11
The hot water faucet is fed
by the hot water tank, but
is otherwise independent of
the brewing systems.
NOTE:
Use of the hot water faucet
during a brew cycle will
not change the delivered
volume. However,
excessive use of the faucet
during brew may lower the
brew water temperature.
CLEANING INSTRUCTIONS
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause serious
skin burns.
WARNING:
Electric Shock
Hazard
DO NOT immerse or submerge
satellites. Fluid may saturate
the insulation and short-circuit
the receptacle connectors.
Electric shock may cause injury
and property damage.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Press POWER key to OFF.
Allow brewer to cool.
2. Remove satellites.
3. Remove and empty brew baskets.
4. Remove spray disks and gaskets from spray heads
5. Wipe inside of spray head and area around spray head with a soft clean cloth or sponge moistened with clean water.
6. Wash spray disks in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse spray disks with clean water and allow to air dry.
7. Wash brew baskets in a sink using warm water and a mild detergent. A bristle brush may be used to clean around the wire rack. Rinse with clean water and allow to air dry. Be sure wire racks are properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth or sponge moistened with clean water.
10. Reinstall gaskets INSIDE brew heads, then reinstall spray disks.
11. Reinstall brew chambers.
12. Reinstall satellites.
Procedure is complete
12
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
CAUTION:
Burn Hazard
CLEANING INSTRUCTIONS (continued)
PROCEDURE: Clean Satellite
CAUTION:
PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
Burn Hazard
Brewing and serving
temperatures of coffee are
extremely hot. Hot coffee will
cause serious skin burns.
IMPORTANT:
1. Remove and drain satellites. Remove lids.
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap water. Pour approximately 1 gallon of sanitizer solution into
each satellite. Allow to stand for 2 minutes.
3. Drain sanitizer solution from satellite into the bucket.
4. Disassemble faucet. Brush clean with sanitizer solution. Reassemble faucet.
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
5. If necessary, disassemble and clean sight glass.
a. Push down on ears on sight glass guard . Then, pull ears forward. Lift guard off of retaining clip.
b. Remove sight glass tube from silicone elbow. Run the sight glass brush through the tube at least ten times.
c. Reassemble the tube to the silicone elbow. Be sure the elbow has not been pulled from the satellite body.
d. Reinstall the sight glass guard.
DO NOT submerge satellite in
water.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the satellites.
SIGHT
GLASS
6. Reinstall lids. Install satellites on brewer.
7. Rinse satellites: With an empty brew chamber in place,
press the BREW key and run 1 full cycle into each satellite.
8. Drain water from satellites.
Procedure is complete
GUARD
Sight Glass
13
IL2830
PROGRAMMING INSTRUCTIONS
Menu (1st key)
Menu Ext (2nd key)
Item (3rd key)
1/2 GALLON 1 GALLON
(4th key)
Decrease (5th key)
Increase (6th key)
1-1/2 GALLON
1/2 GALLON 1 GALLON
LEFT
RIGHT
SATELLITE
START
BREW
1-1/2 GALLON
STOP
BREW
TANK HEAT
SATELLITE
POWER
Clock Set (ON Mode)
Menu Program (OFF Mode)
START
BREW
STOP
BREW
IL2829
Fig. 7 Function Keys
NEW MENU SETTINGS
Time is held in memory and is
battery-backed. Clock change
should only be necessary for
daylight saving time, or if the
brewer is moved to another time
zone.
Menu Program:
Press POWER key to enter OFF mode.
Press and hold 3rd & 6th keys for 3 seconds
Advance thru menus by pressing the 1st key
Advance thru items by pressing the 3rd key
To exit, press 2nd key
This brewer can be
programmed with a personal
computer.
Clock Settings:
Please contact your Bloomfield
Representative for details
Press POWER key to enter ON mode
Press 3rd & 4th keys at the same time
Check Tank Temperature:
Press POWER key to enter ON mode
Press 3rd & 6th keys at the same time
14
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
NOTE:
PROGRAMMING INSTRUCTIONS (continued)
FEATURES
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
1. Energizing the Brewer: Turn the brewer on by pressing
the POWER key. The brewer will start to fill the tank with the
message on the screen “filling…”. With the proper water
supply the tank should be filled in about 2½ minutes. Once
filled, the heating element will come on until the proper tank
temperature has been reached, (which will take about 20
minutes on 120-Volt models or about 12 minutes on 120/240
Volt models).
2. Brewing (Precise Temperature Brewing™ — PTB™): In
regular operating mode, the Satellite Brewer maintains the
tank temperature within +/- 1ºF of the brew temperature.
Normally this will mean that a brew will be started as soon
as the BREW switch is depressed. However, there may be
a slight delay if the BREW switch is depressed immediately
after a brew has been completed (notably on 120v models).
If the tank temperature is below the brew temperature, the
brew will be delayed going into the “Brew Wait” mode, with
the brew light flashing, and the message on the screen
“heating…”. As soon as the correct temperature is reached
the brew will commence with the BREW LED on continuously
during the brew. The time remaining in the brew will count
down on the display. During the brew if the BREW switch is
depressed, it will be ignored. Only if the brew is complete
can another brew be started.
To over-ride the Brew Wait Mode, press and hold the
START BREW key for 3 seconds when the brewer is in Brew
Wait mode (i.e. when BREW LED is flashing). The brew will
proceed immediately regardless of water temperature. This
feature should only be used when testing water volume,
otherwise the brew will proceed with the water below the
precise brew temperature.
3. Brew Cancel: To cancel a brew in progress, or to cancel a brew waiting, depress the STOP BREW key: two beeps will sound and the BREW LED will go out. Water flowing to the brew basket will be stopped immediately, but, if there is already water in the brew basket, it will take a few moments before this drips through as coffee
4. Normal Operation (Non Brewing): When the unit is not
brewing, the Brewer maintains the water temperature at the
Precise Temperature for Brewing™ (PTB™). The heating
element will cycle on and off automatically to maintain this
temperature. The TANK HEAT LED will glow any time the
heating element is energized.
15
PRECISE BREWING
TEMPERATURE™:
The brew cycle will not start
until the water in the tank is at
the proper temperature.
If START BREW key is pressed
and held for 3 seconds during
“Brew Wait” the brew will
proceed immediately.
Note: the following safety
features prevent multiple
unattended brews:
When the BREW LED is on or
flashing, repeated pressing of
the START BREW switch will be
ignored, (there will be a beep
each time it is pressed).
A Brew will only be activated
or put in Brew Wait when the
BREW LED is off.
Only one brew can be stored in
“Brew Wait” at a time.
PROGRAMMING (continued)
BOILING
POINT OF
WATER
210
205
IDEAL
BREWING
TEMPERATURE
200
MAXIMUM
TEMPERATURE
SETTING
190
ELEVATION (feet above sea level)
IL1601
BOILING
POINT OF
WATER
100
97
IDEAL
BREWING
TEMPERATURE
94
91
MAXIMUM
TEMPERATURE
SETTING
0
05
0
1,
20
1, 0
35
0
1,
50
1, 0
65
0
1,
80
1, 0
95
0
0
1,
90
0
75
60
45
0
88
0
15
0
30
0
NOTE: The HEAT LED will glow
if the water temperature is too
low when the brewer is turned .
195
TEMP ( C)
To turn the brewer ON, press
the POWER key: 2 beeps will
sound, all lights will flash once,
then the POWER LED will glow.
ELEVATION (meters above sea level)
IL1602
6. ON/OFF – Automatic Timer Feature:
The factory programmed Satellite Brewer has the automatic
timer turned off. To set the automatic timer, refer to
“Time Functions” Menu. If the Automatic Timer feature is
programmed off, the brewer can be turned on and off by
pressing the POWER key, as noted at left.
When the Automatic Timer feature is programmed ON the Brewer will turn on and off automatically, at a programmed time, Monday to Friday; with a separate on and off programmed time schedule for Saturday and Sunday.
Temporarily Overriding the Automatic On/Off function: While in the automatic timed OFF mode, the brewer can be started by depressing the POWER key. The brewer will
remain on until the automatic programmed OFF time, when it will turn off and resume normal automatic timed functioning. Similarly, if turned OFF during the automatic timed ON mode the brewer will remain OFF until the next programmed ON time, when it will turn on and resume normal automatic timed functioning.
16
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
To turn the brewer OFF, press
the POWER key: 2 beeps will
be heard and the brewer will
be turned OFF, indicated by all
lights being off.
5. View Water Temperature in Tank: To view the water
temperature on the screen, the brewer must be ON, and not
brewing or in the filling mode. Press and hold the 4th key,
and depress the 6th key. The actual water temperature will
be displayed for 3 seconds.
TEMP ( F)
ON/OFF – Normal Operation
(Non Automatic Timer):
PROGRAMMING (continued)
7. Automatic Start-Up in Previous Mode:
If the Satellite Brewer automatic timer is OFF (the factory setting) and power is disconnected, the brewer will start up when power is restored, in the mode it had been in prior to the power disconnection. If the Satellite Brewer has the timer setting ON and power is disconnected, the brewer will start up in the mode that it should be in at the time the power is restored.
8. Brew Volume:
The Brewer can have up to 3 different brew volumes on each
side. When a volume other than the standard, or first brew
volume, is selected, the Brewer will complete that volume
and then automatically reset to the standard, or first brew
volume.
To view, press the individual volume key. The brew volume will be displayed on the screen for 3 seconds. If there is no brew volume for a specific key, the screen will read “no volume prog”, (i.e. no volume programmed).
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
9. Clock
Time – Battery Backup. The Satellite Brewer has a battery backup system which will maintain the proper time during power failures, or when the brewer is unplugged (even for very prolonged periods of time). Normally there will not be a need to set the time except for Daylight Saving Time changes, or moving the brewer to different time zones.
10. Changing Day and Time: To change time, in the OFF
mode, press the 2nd key twice followed by the 1st key twice
to access the time change mode. In the time change mode
the screen will read “Day:” followed by the current day
setting. Use the 6th key to advance the day, or the 5th key
to reverse.
When day has been properly set, press the 3rd key. The screen will now read “Time:” with the set time on the screen, the hour and am or pm flashing. Use the 6th key to advance the hour, or the 5th key to reverse, making sure that the am or pm is correct.
When the hour and am/pm is correctly set, press the 3rd key, and the screen will read “Time:” with the set time on the screen, minutes flashing. As previously, use the 5th or 6th keys to adjust the minutes, and press the 3rd key when complete. The Brewer will return to the off mode. (Changing time can also be done in the regular programming mode.)
17
Brew Volume
The 1st key is the Standard
Brew Volume. When a brew
volume other than standard
brew volume is selected, the
Brewer will complete that brew
then return to the standard brew
volume automatically.
PROGRAMMING (continued)
The factory programming has
the After Hours™ mode turned
OFF.
While in the After Hours mode,
the POWER LED will flash
continuously.
12. After Hours™: The After Hours™ can be programmed
to come on from 1 to 6 hours after the last brew. When
the Brewer goes into the After Hours™ mode, the water in
the tank will be allowed to drop from the normal brewing temperature and will reheat less frequently – this feature
saves energy and extend component life. When a START
BREW key is pressed the Brewer automatically reverts back to normal operation, heating the water to the Precise Temperature for Brewing™ (PTB™), before starting the brew. (The POWER LED will be on continuously and the BREW LED will flash until the correct water temperature is reached.)
Keypadlock™ deters
unauthorized operation of the
brewer. This feature is OFF in
the standard factory settings.
14. Keypadlock™: If the Keypadlock™ feature is activated, there will be no response by the brewer when the keys are pressed (except for the beep after a key is pressed). To temporarily “unlock” the keypad, press and hold the 2nd key for 6 seconds. A beep will sound, indicating the keypad is temporarily “unlocked”, — a brew can be initiated, etc. The keypad will remain unlocked until the brew is completed, then automatically return to keypadlock™ mode. If a brew is not initiated 60 seconds after “unlocking”, the system will time out and return to the “locked” position.
15. View Filter Statistics: To view filter statistics, from the OFF mode, press and hold the 6th key, and touch the 3rd key to viewTotal Water Volume (TotalVol.) Touch the 3rd key again to view the filter life (FltrLife:). The percentage of the filter that has been used will be displayed.
18
16
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
13. Pulse or Pre-Infusion Volume Options: If a particular brew volume has utilized the pulse or pre-infusion option, that volume will be displayed with an asterisk (*) after the volume. As an example “Volume#2*” would indicate that the second programmed brew volume has utilized the pulse or
pre-infusion program options.
TROUBLESHOOTING SUGGESTIONS
DESCRIPTION OF PROBLEM
No lights or heat
POSSIBLE CAUSE
Unit not plugged in or circuit breaker
tripped
Power switch OFF
No heat
Hi-limit safety tripped
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Water level probe corroded
Poor ground connection
Brewer overflows
Dirt in inlet valve or valve damaged
Brew valve damaged
Too many paper filters or wrong filter
used
Brew chamber overflows
Chamber discharge hole plugged
Improper programming
Connected to wrong voltage
Heats slow
Scale build-up on heating elements
Damaged heating element
Slow to fill
Poor coffee quality
Insufficient water pressure
SUGGESTED REMEDY
Reset circuit breaker
Plug brewer into electric power
Turn power switch ON
Allow brewer to cool, verify water level,
reset hi-limit
Clean water level probe
Verify ground connection
Replace inlet valve
Replace brew valve
Use one genuine Bloomfield paper filter
per brew
Clean brew chamber
Correct program (see pg. 12)
Verify supply voltage
De-lime hot water tank
Replace element
Brewer must be operated on a dedicated
water line. Other equipment on line may
be robbing water volume.
Clean strainer
Correct programming
Plugged water line strainer
Improper programming
Also:
Keep brewer and servers clean.
Install a taste and odor filter in water supply, and replace cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and amount of coffee
per brew.
19
SERVICING INSTRUCTIONS
CAUTION -
CHEMICAL BURN
HAZARD
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during
this procedure. Never siphon
deliming hemicals or solutions
by mouth. This operation should
only be performed by qualified
and experienced service
personnel.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply.
DO NOT spill, splash or pour
water or deliming solution into
or over any internal component
other than the inside of the
water tank.
IMPORTANT:
DO NOT allow any internal
components to come into
contact with the deliming
solution. Take care to keep all
internal components dry.
NOTE: Repeat steps 4 and 7
as required to remove all buildup.
2. Remove the brewer top panel, then remove the tank lid assembly. Do not disconnect the tank assembly at this time.
3. Siphon all water from the hot water tank.
4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming solution into the water tank. Lower the lid assembly back onto the tank. Allow to sit for 30 minutes, or as directed by the chemical manufacturer.
5. At end of soaking period, reconnect brewer to electrical power. Install the brew chamber without filter paper or grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key until a brew is initiated.
c. Empty the satellite and repeat for the other side.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
20
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
IMPORTANT:
SERVICING INSTRUCTIONS (continued)
10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the hold-
down clamps.
11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without filter paper or grounds.
15. Place an empty satellite under the brew chamber. Run at least five 1-1/2 gallon brew cycles and discard all water generated at the end of each cycle.
Repeat for the other side.
16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Brewer is ready to use.
21
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomfield
recommends replacing the
hoses.
EXPLODED VIEW
CABINET AND EXTERIOR COMPONENTS
1
2
3
4
SEE DETAIL A
8
5
11
9
1
6
1
10
32
12
13
14
28 29
30
15
31
21
SEE DETAIL B
27
22
24
25
23
1
26
16
17
18
Model: 2221, E-Max Dual Satellite Brewer
19
20
SK2788, Rev. -, 6/16/14
22
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
7
PARTS LIST: 2221 MAIN ASSEMBLY
Model: 2221 Dual E-Max Satellite Brewer
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Fig. No.
Part No
Qty
Description
1
2C-76007
44
SCREW 8AX1/2 SS TR PH SMS
2
D7-Z18509
1
TOP COVER
3
2C-73457
21
NUT 8-32 HEX HEAD KEPS MS
4
D7-76631
2
BRKT TANK SUPPORT TOP
5
D7-Z18534
1
BYPASS BRACKET LEFT
6
D7-76576
2
BRKT OUTLET VALVE
7
2V-73388
4
VALVE ADJUST WATER OUTLET
8
D7-73957
1
BRKT BOARD MOUNTING
9
2E-Z18278
1
POWER AND CONTROL BOARD
10
2E-Z18341
1
KEYPAD EMAX 2221
11
D7-Z18556
1
FRONT PANEL
12
2K-73152
3
ELBOW SPRAYER 1/4 ID
13
2I-72215
2
GASKET SPRAY HEAD 1.5 ID
14
A6-72727
2
SPRAY HEAD DISC EMBOSSED
15
2L-72387M
2
BREW CHAMBER MOLDED BLACK
16
D7-74719
2
GUIDE SATELLITE 9441 9442
17
D7-74327
1
WARMER BASE ASSY
18
2N-70091UL
2
ELEM WARMER 120V 100W
19
D7-71220
2
RETAINER WARMER ELEMENT
20
2C-35485
6
NUT 1/4-20 HEX FINISHED S
21
2M-Z16273
1
DECAL, BASE 9221
22
2U-71061
1
FAUCET HOT WATER
23
2E-74382
2
SWITCH ON OFF VISIROCKER(
24
2V-74427
1
SOLENOID SINGLE 120V 1.0
25
2Q-75089
1
DOOR ACCESS
26
2K-300102
1
STRAIN RELIEF
27
2A-73098
4
LEG 4 BLK PLASTIC W/FLAN
28
D7-Z16713
2
BRACKET, HEAT SINK
29
2E-73475
1
HEAT SINK AND TRIAC ASSY
30
D7-Z17065
1
BRKT- TERMINAL BLOCK
31
2E-37465
1
TERM BLOCK 3POLE 85AMP
32
2E-74098
1
SWITCH 2 POLE 50A 50/60HZ
NI
2M-Z18617
1
DIAGRAM WIRE LABEL 2221
23
EXPLODED VIEW: TANK ASSEMBLY DETAIL A
11
10
1
2
9
3
8
7
6
4
7
15
5
12
13
14
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
7
15
19
18
16
17
SK2789, Rev. -, 6/16/14
DETAIL A
Dual Satellite Brewer Tank Assy
24
PARTS LIST: 2221 TANK ASSEMBLY, DETAIL A
Detail A: Dual Tank Assy
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
Fig. No.
Part No
Qty
Description
1
2J-Z18233
1
PROBE, TEMPERATURE 10.5
2
2A-73384
2
TUBE SPRAY HEAD 2 3/8 LG
3
2K-70103
1
ELBOW OUTLET
4
D7-76586
1
COVER TANK WELD ASSY 9221
5
2I-70147
1
GASKET TANK COVER
6
D7-73778
4
RETAINING CLIP TANK LID
7
2C-73457
4
NUT 8-32 HEX HEAD KEPS MS
8
2A-73532
1
SLEEVE WATER LEVEL PROBE
9
L2-75976
1
PROBE ASSY WATER LEVEL
10
2I-72390
1
GROMMET .375 ID TRANSLUCE
11
2A-74343
1
TUBE FILL 90 DEGREE
12
D7-73414
1
SHIELD HI-LIMIT
13
2C-73415
2
NUT 6-32 HEX 1.00 LG ALUM
14
2T-73312
1
THERMO HI LIMIT DBL POLE
15
2N-74344UL
2
ELEM 240V/3000W
16
2P-306831
1
CAP PLUG PLASTIC .5 DIA.
17
F4-73977
1
TUBE SIL .312 ID X 35
18
2K-74364
2
TEE PLASTIC 1/2 BARB
19
A6-73539
2
TUBE SIL .50 ID 3.2
25
SATELLITE EXPLODED VIEW & PARTS LIST: DETAIL B
SATELLITE MODEL 9440
4.1
4.2
2
4.8
4.9
4.6
4.4
4.5
4.7
PART OF
ITEM 4
7
6
5
9
8
11
2 PL
10
4
P/N: BLSRLH
3
74337 Rev. D 02/12/04
IL1855b
SATELLITE ASSEMBLY 9440
Fig No
Part No
Quantity
Description
1
2
3
4
4.1
4.2
4.4
4.5
4.6
4.7
4.8
4.9
5
6
7
8
9
10
D7-76657
2L-73863
2R-74313
2U-76577
2V-Z15411
2U-71460
2C-84393
2C-H2016
2A-84395
2U-84396
2C-84489
2A-84488
D7-74539
D7-74300
D7-74354
2K-70130
2C-76008
2C-76007
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
2
WELDMENT SATELLITE ASSY
TANK LID ASSY, SRL-DP
HANDLE FAUCET GUARD
FAUCET & SHANK ASY
FAUCET ESP ULTEM HI TEMP
SEAT CUP TEA DISP FAUCET
HEX NUT-SPOUT VALVE
WASHER-C-TOMLINSON
SHANK-FAUCET
SHANK ASSY FAUCET
WASHER-FIBER
FERRULE-VALVE SHANK
ASSY SIGHT GAUGE HOUSING
BRKT SIGHT GAUGE
TUBE SIGHT GAUGE
ELBOW SPRAYER
SCREW 8X1/2 PAN PH DRILL
SCREW 8AX1/2 SS TR PH SMS
11
2M-74342
1
DECAL SRL-H SATELLITE FRO
26
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
1
4 PL
2M-Z18617
13
6
(L2)
(N)
(L1)
1
TERMINAL BLOCK
12
P12
16
POWER
SWITCH
NEUT OUT
NEUT OUT
RIGHT
INTERLOCK
LINE IN
HEATER
TRIAC GATE
20
21
15
RIGHT
DUMP VALVE
21
22
7
23
WATTS
6250
120/240
2221
17
BYPASS VALVE
RIGHT
22
VOLTS
15
11
LEFT
SOLENOID VALVE
RIGHT
SOLENOID VALVE
MODEL
RIGHT
WARMER SWITCH
LEFT
INTERLOCK
17
2
HEATER
DUAL TRIAC
12
11
20
INLET VALVE
LEFT
WARMER SWITCH
16
P9
CONTROL BOARD
19
LEFT
DUMP VALVE
RIGHT
DUMP VALVE
RIGHT
WARMER ELEMENT
LEFT
DUMP VALVE
18
LEFT
BYPASS VALVE
14
RIGHT
BYPASS VALVE
LEFT
WARMER ELEMENT
11
LINE 2
10
BYPASS VALVE
LEFT
23
P11
LINE 1
INLET VALVE
11
10
NEUT IN
LOAD
L2
27
LOAD
T1
19
11
15
16
EMPTY
659 2M-Z18614 Owners Manual 2221 SS2 E-Max Dual Satellite Brewer
18
26
AMPS
TRIAC
HTG ELEMENT
LEFT
240V 3000W
9
17
2
50/60
HZ
5
7
HI-LIMIT
THERMOSTAT
1
3
4
3
4
3
HTG ELEMENT
RIGHT
240V 3000W
8
2
WIRING DIAGRAM
10 Sunnen Drive, St. Louis, MO 63143
telephone: 314-678-6336 fax: 314-781-2714
www.bloomfieldworldwide.com