1.5 ounces of pure coffee crowned with crema

Italy 1948.The espresso coffeemaker, as we know it today, is invented. Water
pressure had been used since the 19th century to extract coffee’s naturally
rich tastes and aromas, but this invention brought a whole new dimension of
coffee products to the masses. Even the most discerning of coffee connoisseurs
partakes in this modern indulgence known as specialty coffees.
01
ESPRESSO [espreso]
To get a true taste of what coffee is really all about, experience
an espresso – 1.5 ounces of pure coffee crowned with crema,
a delicious golden brown surface of airiness.
02
CAPPUCCINO [kaput∫ino]
One part espresso, one part warmed milk, one
part frothed milk – a most satisfying indulgence
of hot espresso perfectly finished with an airy
creaminess of rich mousse.
03
AMERICANO [americano]
COFFEE POD
The little-known Americano coffee is a
delightful alternative to traditional filtered
coffee. A basic espresso is diluted with a
generous amount of hot water.
* Possibility to offer a hot water selection instead of
the Americano.
04
C A F F È L AT T E [ k a f e l a t e ]
The ideal way to start the day gently... Caffè latte, also
known as latte, is prepared with more hot milk and
much less froth than cappuccino.
Made from the finest Arabica beans in
the world, Van Houtte Espresso Café’s
individual prepackaged pods were
designed to unleash the rich aromas
of real café coffee – one cup at a time.
47 cm
(18,5 po)
Specially designed to meet the needs of the restaurant and hotel industry,
the new Espresso Café Professional is a first in the world of specialty
coffee equipment. Just imagine… being able to serve your customers
a rich frothy cappuccino every time in under a minute at just the press
of a button…
38 cm
(15 po)
51 cm
(20 po)
REAL SIMPLE
• Consistent café-quality coffees, cup after cup
• No training or barista experience required
• 3 simple steps: insert the pod, select the product and press
the Start button
MAINTENANCE FREE
• Minimal maintenance
• No pipes or nozzles to clean
• Advanced diagnostic system
• Indicators show when coffeemaker needs attention
• No more grounds inside or outside the coffeemaker
• Used pods ejected into waste container
POD SYSTEM
• Each pod contains the proper amount of coffee to consistently prepare
a perfect cup
• Packaging guarantees a consistently fresh product for more than
9 months
REAL SKIM MILK
• Skim milk
• Dehydrated formula developed exclusively for the
Espresso Café Professional Coffeemaker
• Eliminates risk of sour milk
• No nozzles or pipes to clean
• Delivered in hermetically-sealed containers with no-drip nozzle that
inserts easily into coffeemaker
• One-year shelf life means consistent freshness
BLENDS
Van Houtte Espresso
Van Houtte Espresso Decaf
ESPRESSO CAFÉ PROFESSIONAL
With Van Houtte’s fully automatic Espresso Café
Professional, you can taste the best specialty
coffees around that have been developed using
traditional European methods.
Unlike conventional espresso makers, the elegant
and compact Espresso Café Professional coffee
maker is easy to maintain and operate and
requires no training or expertise.
T E C H N I C A L S P E C I F I C AT I O N S
Weight:
Voltage rating:
Pressure:
Water tank capacity:
Waste container:
Material:
Heating plate:
Certifications:
17 kg (38 lbs)
110 volts
9 atmospheres
1 litre
30 pods
Resistant plastic
and stainless steel
Yes
NSF, CSA, UL, CE