PANNARELLO
Supplied accessories
TROUBLESHOOTING
(optional)
No indication
Use the frothing nozzle like the steam
nozzle to make wonderfully hot and
creamy Cappuccinos
1 Using
Proceed as with preparation «STEAM/
CAPPUCINO», immerse nozzle approx.
3-4 cm/1-1.5” in the milk
Brewing unit key for
dismantling/ assembly
Cleaning brush
- Switch on mains switch
- Check plug and power connection
Only water instead of coffee comes
when «Powder coffee» is selected
- Fill up a measure of powder coffee
2. Clean with damp cloth
Heating time too long
Not enough water
4. Place nozzle parts under running
water and remove milk residue.
Dry separate parts, reassemble,
and mount on machine
Technical data
Every 3-4 months or
if lamp
is lit
(automatic)
- To descale, make sure that the power cord is plugged in
and the machine switched on.
- Use a non-toxic, harmless, commercial decalcifying
agent.
- NEVER use VINEGAR (possible damage to device!)
- When the machine has cooled down, note manufacturer’s instructions!
- If the machine is turned off during the descaling procedure, it will continue
again where it left off when the machine is turned on again.
- Throughout the whole descaling process, the machine automatically stops,
at intervals, the distribution of the descaling agent.
- Heating unit
- Pump pressure
- Safety devices
1. Place large receptacle under hot water/ steam nozzle
2. Fill decalcification solution according to manufacturer’s
instructions in the water tank
see type plate on the machine
see type plate on the machine
see type plate on the machine
metal - plastic
approx. 27.5 x 35 x 42 cm / 11 x 14 x 17”
approx. 10 kg / 22 lbs
1.2 m / 1.30 yards
yes
on the front
removable
water tank approx. 1.8 l / 60 oz
bean container approx. 180 g / 60 oz beans
aluminum
approx. 15 bar
pressure-sensitive safety release valve
for heating and safety thermostat
Rinse under running water
Water tank
Rinse under running water
TYPE SUP 021
TYPE SUP 021 Y
Close service door
Switch on machine
Brewing unit is unlocked
Continue with
Brewing unit
1. Open service door.
remove drip tray/
dregs drawer
Clean weekly.
Never wash the brewing
unit in the dishtwasher
2
Restore brewing unit
to original position
(see illustrations -->)
1
Preparation does not start
2.1 Loosen filter with the key …
2.
2. Press PUSH position and withdraw the
brewing unit.
If necessary, unscrew upper
filter of the brewing unit
Clean everything under warm
running water and let it dry well.
Clean service area
Display:
Descale: see instructions «Descale»
Too hot: draw of hot
water until …
2.2 … and remove
3. Put brewing unit together
and slide back in. While inserting,
do not press on PUSH!
4. Insert drip tray / dregs drawer,
then close service door
Refill with fresh water
bl
in
bl k
in
k
1 Preparation
Nominal voltage
Nominal output
Power
Frame
Dimensions (L x W x D)
Weight (net)
Length of power cord
Place for extra cord
Control panel
Water tank
Capacity
Coffee dregs drawer
Drip tray
Remove the filter that is in the water tank
and rinse thoroughly. Replace by turning
and lightly pressing into place
1.
Brewing unit cannot
be inserted
cod. 165890902 Rev. 02 del 28/11/01
-
1.
2.
3.
4.
Brewing unit cannot be removed
Test strip for water
hardness
bl
in
bl k
in
k
Coffee scoop
Rub with a soft, damp cloth
- Descale machine
bl
in
bl k
in
k
3. Disassemble nozzle
Frame
- Clean nozzle with needle
(when the machine is switched
off and nozzle is closed)
Hot water/ steam nozzle blocked
use a mild, non-scouring cleaning agent
-Clean the machine only after disconnecting plug from mains power socket
-Never use an ordinary or a microwave oven to dry the machine after rinsing
- Pre-heat cups
- Possibly clean brewing unit
- Descale if necessary
No hot water/ steam
After preparation
DESCALE
No power to the machine
Coffee is not hot enough
1. Loosen the cap, remove nozzle
2 Cleaning
CLEAN
Operating instructions
Ventilate machine: see instructions «Ventilate»
Please read these TSM® operating instructions before operating the device. In order to
obtain drinks of good quality and to avoid damage or injury, follow the instructions
precisely. Ensure that these instructions are given to any other users of the device and
that they are kept in a safe place so that they can be referred to at any time. The device
has been conscientiously checked for safety and correct operation. It left the factory in
fault-free working order.
Refill with beans
Duration: approx. 45 min.
…blink…blink…
as soon as
3 Rinse
Press for 5 seconds
close
TSM SUCCESS MANUAL® - safe to use - easy to
understand due to TSM® - Total Security Management
and ergonomic communication®
4. Open turning knob
5. Close turning knob
bl
in
bl k
in
k
3.
open
6. Rinse water tank + fill
7. Open turning knob and draw off tank contents
8. Close turning knob
This TSM SUCCESS MANUAL® has been examined by SEV for conformity with the safety-relevant standards, and has
been analysed by an application-oriented risk analysis for the completeness and correctness of the instructions for a safe
use of the appliance. We have thereby assumed use based on common-sense.
6
Empty coffee dregs drawer
(Operate only when the machine is ON)
Correctly insert brewing unit, dip tray, and
dregs drawer. Close service door
7
bl
in
bl k
in
k
2 Descale
Grinding unit blocked. The motor of the
brewing unit is blocked
-> Contact a service technician
Read carefully the enclosed safety instructions before initial operation
8
9
2
Fill coffee beans
1
3
Plug power cord into
power socket
Fill fresh water
>
2
>
3
Ventilate
fast: set to a
finer grind
slow: set to a
coarser grind
2
Switch on power
The switch is placed on
the machine back.
3
Draw off hot water until
it flows evenly
Observe display
If the device has not been used for
a long period of time, ventilate (prime the unit)
before starting
>
3
>
strong
coffee
1
coarse
1) Place cup under nozzle
2) Press and hold down desired
button (espresso or coffee)
3) Release button when
correct amount is reached
4) Quantity remains stored in memory
>
4
>
Espresso
Different cup sizes are possible
fine
2
1
>
2
3
>
3
>
To improve crema
- Use another coffee roast
(insure that it is the appropriate sort
of coffee for fully automatic
espresso machines)
Coffee
weak
coffee
Adjust coffee dispensing unit Select quantity of beans
Adjust height of unit to fit cup size to be ground per serving
2
or
5
>
4
Press 1 x for 1 cup
Press 2 x for 2 cups
4
- Use fresh roasted coffee beans
- Change degree of grinding
5
5
Espresso
>
or
6
>
Coffee
1
2
3
Adjust coffee distributing unit
Different cup sizes are possible
Adjust height of unit to fit cup size
1
>
2
4
Select pre-ground coffee
5
6
Press 1 x
Fill up with powder
Remove cup
- Max. 1 level measure
- NEVER use instant coffee!
>
3
>
4
>
5
>
6
>
7
>
>
3
>
and
1
Add frothed milk to your
coffee
Place cup under nozzle
2
2
3
To start programming mode, press both buttons,
hold them down, and switch on machine again
Switch off
Remove cup(s)
>
>
Start here
1
Place cup(s) under nozzle
PREPARATION
1.
flashing: machine is warming up
steady: machine ready
4.
Coffee flows too …
>
2.
Place receptacle
under nozzle
3.
only adjust when
grinder is running
The machine comes set to a
middle value. Recommended
setting is 8 (+4 / -2)
Amount of coffee
1
1
Degree of grinding
PROGRAMMING
See plate on
the machine
1
2.
>
COFFEE BEANS
3
PRE-GROUND COFFEE
>
CAPPUCCINO
2
ADJUST
>
only when required
1
Preparation
STARTING
1.
Measure water hardness
Hardness 1
Hardness 2
1 sec.
Hardness 3*
Hardness 4
Insert test strip and
read after 1 min.
Press button...
...until appropriate setting...
*Factory preset
Machine rinse function
As soon as the machine
has been switched on,
the remaining water is
rinsed out. Therefore,
the very first cup of
coffee is made with
fresh water
activated
not activated
Press button
Prebrewing function
1
Fill 1/3 cup with cold milk
1
>
2
3
Select steam
Button flashes: warming up
Button steady: ready
2
>
4
Start steam preparation
- Purge leftover water
- Close turning knob
3
>
5
Place cup under nozzle
- Immerse nozzle 3-4 cm/1-1.5”
deep
- Open turning knob
4
>
6
Froth up milk
7
End preparation and
remove cup
Move cup while frothing …
The coffee is first
moistened and then
brewed after a short pause!
Clean nozzle with damp
cloth so that the froth does not
dry on nozzle
5
>
6
activated
>
STEAM
not activated
Press button
Pregrinding function
1
Adjusting lever for degree of grinding
Adjusting lever for quantity of coffee
Service door/brewing unit
Coffee dispensing unit (adjustable)
Coffee dregs drawer
(access: open service door)
Insert drip tray /drip grill
Display: drip tray full
Fresh water tank
Pre-ground coffee
Espresso
Coffee
Steam
Descale
Main power switch
Turning knob steam /hot water
Operating panel
Optional handles
Hot water/steam nozzle
1
Malfunction
Refill with beans
Empty coffee dregs drawer
Refill with water
Ventilate (prime) machine
Button flashes: warming up
Button steady: ready
3
Start steam preparation
Purge leftover water
4
Place cup below
Immerse nozzle 3-4 cm/1-1.5”
deep in drink
5
Heat up drink by rotating
cup while filling
6
Clean nozzle with damp
cloth so that the froth does not
End preparation
and remove cup
activated
not activated
dry on nozzle
Press button
1
>
>
3
>
4
>
5
>
1
After using CAPPUCCINO/ STEAM
Press «Steam» button and draw off 1 cup of hot water
so that the water cools down to normal coffee temperature.
See ventilate 1 and 3 (STARTING)
1
Adjust nozzle if necessary
2
2
2
Place cup under nozzle
3
4
5
Start hot water preparation Draw off hot water
3
End preparation
and remove cup
1
Switch off É
TSM SUCCESS MANUAL® - ©0901 - by SEV/ ASE
4
>
2
>
End here
Coffee bean container
HOT WATER
Funnel for pre-ground coffee
2
Select steam
During preparation,
the next portion of coffee
will already be ground
(ideal if several coffees
need to be prepared)
2
and switch on again to
activate the programmed functions
5