installation checklist explanation to custmer

INSTALLATION CHECKLIST
Check if weight and dimensions are compatible with the installation location
(330x520x600mm WxDxH; 37Kg net weight)
Check if machine power is compatible with the installation location
(Voltage: 220V, Frequency: 50Hz or 60Hz; Absorption 2400W
Check if the water pressure in the installation location is less then 4 bars (Direct Connection machine only)
Connect the water inlet pipe (Direct Connection machine only)
Fill up the water tank (Water tank machine only)
Connect the drainage pipe and close the lateral holes of the conveyer (optional)
Drill the drip tray to permit water to flow out (optional)
Connect the direct grounds discharge pipe and drawer (optional)
Plug-in the machine
Fill manually the coffee boiler tank
(press for UP and Down keys and switch on the machine with the main switch holding pressed for 5 seconds the two
keys)
Lubricate the movement guides, bushes and movement screw inside the hole behind the scoop cam
Lubricate the movement screw bearing and lower piston with silicon grease
Switch off the machine to quit for manual movement and switch on to start heating phase.
Filling coffee bean containers and open the containers tabs
Insert the temperature regulator in the milk pipe
Put the fridge on side of the machine e insert the milk silicon pipe into the fridge
Check that the milk pipe is not bended
Check the length of the milk pipe and cut if necessary creating a V cut at the end
Use a large milk container to stabilize milk foam quality and volume
Open the grinder chutes and check if the copper tabs are opened
Remove the metal plate in the rear part of the nozzle and open (top/bottom) a little bit. (the metal plate must have a small
game to remain all time attached into the two magnet)
Open the grinder nozzle and put the milk frother with the white pipe on the back of the nozzle
Change products name with requested products
Enter the program (hold down the ► key approx. 5 seconds until the display shows: LANGUAGE)
Set the language of the machine
After language insert technical password keys 2-2-2-2-2
Beverages programming
NOTE: set a minimum of 2 sec on the parameter “NO AIR TIME” to permit a faster sucking of the milk.
Setting programming
Check products and set Right grinder
Check products and set Left grinder
ESPRESSO: delivery time (from pushing the button and the finish of brewing) must be set around 25–30s;
COFFEE: delivery time (from pushing the button to the end of brewing) must be set around 30–35s;
Check the flows in the double products and balance them by tilting the nozzle
Test milk temperature and set by using the white screw (starting point: close completely the screw and then unscrew for
2 turn and half)
Test milk foam and adjust air (left-front air adjustment)
EXPLANATION TO CUSTMER
How to fill the coffee bean hopper (mandatory)
How to empty coffee ground drawer (mandatory)
How to use the machine: OM/OFF, decaf, left grinder, milk foam (mandatory)
How to clean the machine, automatic cleaning cycle, coffee delivery unit, coffee bean container, steam nozzle, drip tray,
group gasket and milk foamer (mandatory)
By signing, I hereby recognize that the installer named above has given adequate attention to, and
training on, all aspects laid out on this installation sheet.
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Date
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Customer’s signature
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The technician