CAFÉ
SERAI
SOUP
Soup of the Day
Lunch service only
SALADS & SANDWICHES
7
Chili Cheese / Reuben / Duck Confit
pan fried or steamed
Potato Samosas
crispy turnovers, mint chutney
11
12
Nawabi Shammi Kebabs
13
Roasted Butternut Squash
10
lamb patties, spicy tomato sauce
buddha’s hand, honey, crème fraîche,
pink peppercorns
Mirchi Pakora
shishito peppers, whipped paneer,
strawberry-mint chutney
Tandoori Octopus
crispy potatoes, black garlic, orange
THALI PLATE
Lunch service only
Choice of:
soup or house salad | red rice or naan
8
Baby Pea Tendril Salad
10
Roasted Vegetable Salad
11
Tandoori Chicken Frankie
10
radish, sumac, yogurt dressing
lime-honey vinaigrette, peanuts, sesame
SMALL PLATES
Momos
Rubin Crunchy Lettuces
8
14
charred onion ranch dressing
Open-Faced Avocado Toast
Pork Belly Bao Bun
cucumber, scallion
12
LARGE PLATES
Chicken Tikka Masala
16
Steamed Mussels
16
Braised Biryani-Style Lamb Shank
17
Seared Salmon
14
Aloo Gobi
11
red rice or naan
red curry, basil, cilantro, sourdough
over crispy red rice
15
9
curried lentils, pineapple, capers, brown butter
potato, cauliflower, butternut squash
and choose one from the following:
Chicken Tikka | Salmon | Aloo Gobi
GENERAL MANAGER: MARK SMITH | CAFÉ BY: STARR RESTAURANT CATERING GROUP | GROUP RESERVATIONS:212.620.5000 X345 | RESERVATIONS@RUBINMUSEUM.ORG
CAFÉ
SERAI
BEVERAGES
COCKTAILS
Parliament Coffee
4.50
Cappuccino | Latte | Espresso | Chai Latte
Freshly Brewed Cup of Coffee
3
Regular | Decaf | Iced Coffee
Custom Tea Blends
Assorted Loose Tea
Cup|Pot 3.50|7
San Pellegrino 500mL|1L
6|8
Assorted San Pellegrino Sodas
3
Canned Coca Cola Sodas
2
Assorted Sweet Leaf Tea
3
Philosopher’s Stone
16
Bay of Bengal
14
Good Vibrations
14
Some Like It Hot
14
The Last Dragon
16
OM Sweet OM
14
Desert Rosé
14
vodka, domaine de canton, sake, lemon
gin, elderflower, cucumber, basil
bourbon, licor 43, grapefruit
tequila, triple sec, lime, jalapeño
mescal, green chartreuse, maraschino, lime
vanilla vodka, coconut rum, lime
peach vodka, peach puree, sparkling rosé
SWEETS
WINE & BEER
Please ask about our selection
Matcha Ice Cream with
Black Waffle Cone 5
Domestic and Imported Beers
Doodh Dulari
5
House
Select
Premium
vermicelli, condensed milk, dried and fresh fruit
6-8
11|40
13|48
15|56
SIDES
Hummus | Naan
Red Rice
Grilled Chicken
Grilled Salmon
6
4
4
6
Naan
Edamame
Spiced Nuts
Steamed Vegetables
2
6
5
6
GENERAL MANAGER: MARK SMITH | CAFÉ BY: STARR RESTAURANT CATERING GROUP | GROUP RESERVATIONS:212.620.5000 X345 | RESERVATIONS@RUBINMUSEUM.ORG
CAFÉ
SERAI
SALAD
WINE (BOTTLE PRICES)
Rubin Crunchy Lettuces36
Sparkling40
House
40
Select
48
Premium
56
radish, sumac, yogurt dressing
Baby Pea Tendril Salad
45
Roasted Vegetable Salad
49
lime-honey vinaigrette, peanuts, sesame
charred onion dressing
ASSORTED COLD BEER SELECTION
Six beers for 30 or 40
LARGE PLATE
Chicken Tikka Masala, Cilantro72
SPECIALITY COCKTAIL PITCHERS
One Pitcher for 50
Tandoori Octopus, Crispy Potato, Garlic
70
Roasted Salmon, Lentils, Pineapple
70
DRINK TICKETS
Aloo Gobi, Red Rice (vegetarian)
55
Custom drink tickets are available for purchase
Tandoori Chicken Frankie
55
Open-Faced Avocado Toast
40
SMALL PLATES & SIDES
Steamed Edamame28
Hummus & Naan
27
Spiced Mixed Nuts
35
Chili Cheese Momos (25 pieces per platter) 49
s erved with soy vinaigrette
Aromatic Duck Momos (25 pieces per platter)55
served with soy vinaigrette
Reuben Momos (25 pieces per platter)
55
Pork Belly Bao Momos (15 pieces per platter) 55
pickled seasonal vegetables, hoisin glaze
CONTACT
CAFÉ BY:
STARR CATERING GROUP
General Manager: Mark Smith
Mark.smith@starrcateringgroup.com
212.620.5000 x399
K2 GROUP RESERVATIONS:
reservations@rubinmuseum.org
Prices exclude tax
DISCLAIMER:
In the event of a cancellation, please contact us immediately.
Any cancellation received within 48 hours (2 business days)
of the scheduled event will result in a fee equal to 25% of the
estimated food and beverage charges as outlined in the invoice.
Any cancellation received within 24 hours (1 business day) of
the scheduled event will result in a fee of 50% of the estimated
food and beverage charge. Any cancellation received on the
day of the event will result in a fee equal to 100% of the charges
as outlined in the invoice.
GENERAL MANAGER: MARK SMITH | CAFÉ BY: STARR RESTAURANT CATERING GROUP | GROUP RESERVATIONS:212.620.5000 X345 | RESERVATIONS@RUBINMUSEUM.ORG
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