BEDIENUNGS-UND MONTAGE
ANWEISUNG
EN User Manual
EDG6260
EN
Environmental protection
We ask you to read the instructions in this booklet very
carefully as this will allow you to get the best results
from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR
FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend
the microwave oven to someone else give them the
manual as well!
Disposal of the packaging
The packaging bears the Green Dot mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic wrapping
in the appropriate bins. In this way you can be sure that
the packaging materials will be re-used. Keep all
packaging away from small children as it may present
suffocation/choking hazard.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on the
management of waste electrical and electronic
equipment (WEEE), home electrical appliances should
not be put into the normal systems for disposal of solid
urban waste.
Outdated appliances should be collected separately to
optimise component material recovery and recycling
rates and to prevent potential harm to human health and
the environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put on all
such products to remind people of their obligation to
have such items collected separately.
Consumers should contact their local authorities or
point of sale and request information on the appropriate
places to leave their old home electrical appliances.
Before disposing of your appliance, render it non-usable
by pulling out the power cable, cutting it off and
disposing of it.
29
EN
Contents
Safety Instructions .............................................................................................................................................. 3
Description of your oven ..................................................................................................................................... 6
Basic settings ..................................................................................................................................................... 8
Basic functions ................................................................................................................................................. 10
Special Function ............................................................................................................................................... 11
Water feeding ................................................................................................................................................... 15
When the oven is working... .............................................................................................................................. 16
Usage, Tables and Tips ..................................................................................................................................... 17
Care and maintenance....................................................................................................................................... 22
Oven Cleaning .................................................................................................................................................. 26
What should I do if the oven doesn’t work? ....................................................................................................... 27
Technical characteristics ................................................................................................................................... 28
Installation ....................................................................................................................................................... 29
Dear Costumer:
Thank you for choosing this Küppersbusch product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from
using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give them the manual as
well!
The user manual is also available for download at www.kueppersbusch.de
2
EN
Safety Instructions
Warning! Do not leave the oven
unsupervised.
Warning! If you see smoke or fire,
keep the door closed in order to
smother the flames. Switch off the
oven and take the plug out of the
socket or cut off the oven power
supply.
WARNING: The appliance and its
accessible parts become hot during
use.
Care should be taken to avoid
touching heating elements. Children
less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack
of experience and knowledge if they
have been given supervision or
instruction concerning use of the
appliance in a safe way and
understand the hazards involved.
Children shall not play with the
appliance.
Cleaning
and
user
maintenance shall not be made by
children without supervision.
Children must be supervised to ensure
that they do not play with the
appliance. Use the safety locks.
Warning! During use the appliance
becomes very hot. Care should be
taken to avoid touching heating
elements inside the oven. RISK OF
BURNS!
Warning! Accessible parts may
become hot during use. Young
children should be kept away.
Warning! When opening the door
during or upon completion of the
cooking cycle, be careful of the flow of
hot air and/or steam and water drops
coming out of the cooking chamber.
Step back or to the side to avoid
burns.
Warning! Make sure you never catch
the power cables of other electrical
appliances in the hot door or the oven.
The cable insulation may melt. Danger
of short-circuiting!
This oven is exclusively for domestic use!
The appliance is designed for use in the
home for preparing food. No liability is
assumed for any damage caused by
improper
or
incorrect
use.
3
EN
Safety Instructions
Avoid damaging the oven or other
dangerous situations by following these
instructions:
Please cover the socket inside the
oven as you are not using the food
probe. This will prevent possible
damages.
Only use the recommended food
probe for this oven.
This will prevent possible damages on
the appliance
Do not cover or obstruct the
ventilation openings.
Do not keep any inflammable object
inside the oven as it may burn if the
oven is switched on.
Do not use the oven as a pantry.
Do not pour spirits (e.g. brandy,
whisky, schnapps, etc.) over hot food.
Danger of explosion!
Accessories such as wire racks and
trays, etc. get hot in the cooking
space. Always wear protective gloves
or use oven cloths.
To avoid being burnt, always use oven
gloves for handling dishes and
containers and touching the oven.
Do not lean or sit on the open oven
door. This may damage the oven,
especially in the hinge zone. The door
can bear a maximum weight of 8 kg.
4
The racks can bear a maximum load
of 8 kg. To avoid damaging the oven,
do not exceed this load.
Cleaning:
The appliance will remain hot for
some time after it is switched off and
cool down only slowly to room
temperature. Please allow sufficient
time for the appliance to cool down
before, for instance, cleaning it.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
Do not use high pressure or steam jet
cleaning appliances.
Please follow the instructions
regarding cleaning in the section
“Oven Cleaning and Maintenance”.
Repairs:
If the power cable is damaged it
should be substituted by the
manufacturer, authorised agents or
technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are
required for this task.
Repair and maintenance work, especially of
current carrying parts, can only be carried
out by technicians authorized by the
manufacturer.
EN
Safety Instructions
This oven is exclusively for domestic use!
The appliance is designed for use in the
home for preparing food. No liability is
assumed for any damage caused by
improper or incorrect use.
Avoid damaging the oven or other
dangerous situations by following these
instructions:
Do not cover or obstruct the
ventilation openings.
Do not keep any inflammable object
inside the oven as it may burn if the
oven is switched on.
Do not use the oven as a pantry.
Do not pour spirits (e.g. brandy,
whisky, schnapps, etc.) over hot food.
Danger of explosion!
Accessories such as wire racks and
trays, etc. get hot in the cooking
space. Always wear protective gloves
or use oven cloths.
To avoid being burnt, always use oven
gloves for handling dishes and
containers and touching the oven.
Do not lean or sit on the open oven
door. This may damage the oven,
especially in the hinge zone. The door
can bear a maximum weight of 8 kg.
The racks can bear a maximum load
of 8 kg. To avoid damaging the oven,
do not exceed this load.
Cleaning:
The appliance will remain hot for
some time after it is switched off and
cool down only slowly to room
temperature. Please allow sufficient
time for the appliance to cool down
before, for instance, cleaning it.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
The door contact surfaces (the front
of the cooking space and the inside
part of the doors) must be kept very
clean in order to ensure the oven
functions correctly.
Please follow the instructions
regarding cleaning in the section
“Oven Cleaning and Maintenance”.
Repairs:
If the power cable is damaged it
should be substituted by the
manufacturer, authorised agents or
technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are
required for this task.
Repair and maintenance work,
especially of current carrying parts,
can only be carried out by technicians
authorised by the manufacturer.
5
EN
Description of your oven
0 0 :0 0
1. – Door window glass
2. – Safety catches
3. – Water tank
4. – Control panel
5. – Baking tray
6. – Perforated baking tray
7. – Shelf guides
8. – Rack
9. – Lamp bulb
00:00
C
D
E
F
G
A
I
B
A
B
C
D
6
H
Function selection knob
+/- selection knob
Temperature key
Duration key
E
F
G
H
I
Discaling key
Display
Safetyblock key
OK key
Start- and Stop key
EN
Description of your oven
Description of Functions
Function
Program
Steam
Fish
Meat
Side dishes
Temperature
(ºC)
Duration (min.)
Cooking all sorts of
vegetables, rice, cereals and
meat.
Steam
Vegetables
Food types
Extracting juice from
berries.
Simultaneous defrosting
and cooking of vegetables.
A01
Broccoli / florets
100
20
A02
Cauliflower / florets
100
25
A03
Potatoes / pieces
100
25
A04
Snow peas
100
15
A05
Asparagus
100
25
B01
Trout
80
25
B02
Shrimp
90
15
B03
Fish filet
80
18
B04
Mussels
100
25
B05
Lobster
100
30
C01
Chicken breast
100
30
C02
Smoked pork loin / pieces
100
45
C03
Turkey escalope
100
20
C04
Pork filet, whole
100
25
C05
Vienna sausages
90
15
D01
Sweet yeast dumpling
100
20
D02
Yeast dumpling
100
25
D03
Napkin dumpling
100
30
D04
Rice
100
35
D05
Lentils
100
40
7
EN
Basic settings
Initial Settings
After your steam oven is first plugged in or after a power
failure, the clock display will flash to indicate that the
time shown is not correct.
To set the clock and the water hardness parameter value
proceed as described in the following chapters.
The oven will not operate until the clock is set and the
water hardness parameter is set.
Setting the clock
00:00
2,4
1,3,5
To set the clock, proceed as follows:
1. Press the OK key. The hour numbers will start to
flash (not necessary if your oven is first plugged in or
after a power failure).
2. Turn the rotating knob +/- to set the correct hour
value.
8
3. Press again the OK key to set the minutes. The
minute numbers will start to flash.
4. Turn the rotating +/- knob to set the correct minute
value.
5. To finish, press the OK key again.
EN
Basic settings
Water Hardness setting
The appliance features a system that automatically
indicates when it is time to descale.
The system can be optimised for households with very
soft water (also through using a water softening
appliance) and very hard water, by changing the user
settings to the relevant range of water hardness (see
table below).
To set the water hardness parameter, proceed as
follows:
1. Press the Start/Stop key and the Function selection
key simultaneously. The hardness number will start
to flash on the display (not necessary if your oven is
first plugged in or after a power failure).
2. Turn the rotating knob to set the correct water
hardness parameter value, according to the below
table.
3. Press the Clock key to set the parameter. The display
shows the clock.
Water hardness
French deg.
English deg. [°eH]
[°dF]
Type
Ca + Mg
(ppm)
German deg.
[°dH]
Display
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
HARD
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
00:00
1,2
1. To block the oven, press the Safetyblock key for 3
seconds. You will hear a sound signal and the display
will show the word “SAFE”. The oven is blocked in
this state and cannot be used.
2. To unblock the oven, press the Safetyblock key again
for 3 seconds. You will hear a sound signal and the
display will show the clock again.
The clock can be seen by pressing briefly the
Start/Stop key.
9
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting juice from berries
and for simultaneous defrosting, cooking and regenerating.
5
00:00
1
2,4
3
1. Rotate the Function selection knob into the
Steam Function. The display flashes and
indicates “100ºC”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
4. Rotate the +/- selection knob to set the desired
duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate.
3. Press the OK key to change duration. The
respective display will start to flash. This setting
is optional. Please jump to point 5 if you don’t
want to set duration.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.
4
00:00
1
2
3
1. Rotate the Function selection knob into the
Regenerating & Sterilising function. The display
flashes and indicates “”.
4. Press the START / STOP key. The oven will start to
operate
2. Rotate the +/- selection knob to set the desired
Regenerating & Sterilising function ().
3. Press the OK key to confirm.
Programme


Type of Food
Regenerating



10
Sterilising
Temperature ºC
Time (min)
100°C
00:13
100°C
00:18
100°C
00:35
100°C
00:35
100°C
00:35
EN
Special Function
Auto Cooking function A - Vegetables
5
00:00
1
2,4
3
1. Rotate the Function selection knob into the Auto
Cooking function A. The display flashes and
indicates “”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
4. Rotate the +/- selection knob to set the desired
duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate..
3. Press the OK key to change duration. The
respective display will start to flash. This setting
is optional. Please jump to point 5 if you don’t
want to set duration.
The following table shows the 5 available functions, their programs, temperatures and cooking time.
Cooking function Vegetables
Temperature (ºC)
Duration (min.)





100
100
100
100
100
00:20
00:25
00:25
00:15
00:25
11
EN
Special Function
Auto Cooking function B – Fish
5
00:00
1
2,4
3
1. Rotate the Function selection knob into the Auto
Cooking function B. The display flashes and
indicates “”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
4. Rotate the +/- selection knob to set the desired
duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate.
3. Press the OK key to change duration. The
respective display will start to flash. This setting
is optional. Please jump to point 5 if you don’t
want to set duration.
The following table shows the 5 available functions, temperatures and cooking time.
12
Cooking function Vegetables
Temperature (ºC)
Duration (min.)





100
100
100
100
90
00:30
00:45
00:20
00:25
00:15
EN
Special Function
Auto Cooking function C - Meat
5
00:00
1
2,4
3
1. Rotate the Function selection knob into the Auto
Cooking function C. The display flashes and
indicates “”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
4. Rotate the +/- selection knob to set the desired
duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate...
3. Press the OK key to change duration. The
respective display will start to flash. This setting
is optional. Please jump to point 5 if you don’t
want to set duration.
The following table shows the 5 available functions, temperatures and cooking time.
Cooking function Meat
Temperature (ºC)
Duration (min.)





100
100
100
100
90
00:30
00:45
00:20
00:25
00:15
13
EN
Special Function
Auto Cooking function D – Side dishes.
5
00:00
1
2,4
3
1. Rotate the Function selection knob into the Auto
Cooking function D. The display flashes and
indicates “”.
2. Rotate the +/- selection knob to set the desired
temperature (40ºC to 100).
4. Rotate the +/- selection knob to set the desired
duration (for example, to 10 minutes).
5. Press the START / STOP key. The oven will start to
operate...
3. Press the OK key to change duration. The
respective display will start to flash. This setting
is optional. Please jump to point 5 if you don’t
want to set duration.
The following table shows the 3 available functions, temperatures and cooking time.
14
Cooking function Side dishes
Temperature (ºC)
Duration (min.)



100
100
100
00:20
00:25
00:20
EN
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank up to the ”MAX” mark with cold, fresh
drinking water and introduce it into the slot located
above the cavity (approximately 1L).
If the indication “rES” appears, it means that the water
tank was not properly inserted.
Refilling the water
The contents of the water tank normally suffice for one
cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled, the
Water refill light switches on.
00:00
This message stays on until the temperature of the
water reaches 75º C before it can be pumped back to
the water tank.
Warning: the water in the tank may be hot. Danger of
burns!
After the water is pumped back to the water tank,
display will show the message “DEP” requiring
following actions:
Remove and empty the water tank.
Dry the water tank and introduce it back into
slot located above the cavity. Clean and dry
cooking space.
the
the
the
the
Leave the appliance door open so that the
cooking space can cool down and dry completely.
IMPORTANT NOTE: It is advisable to remove the water
tank and empty it after a cooking cycle. This prevents
the formation of bacteria and limestone inside the
appliance.
If the water tank has not been removed from the oven
and a new cooking cycle is started, the oven displays
the warning “DEP”.
Only fill the water tank up to a maximum of 0.5 litres to
ensure that the water does not overflow when it is
pumped back to the water tank. RISK OF OVERFLOW.
This warning can be cleared by pressing the Stop key
and proceed with the new cooking cycle without
removing and emptying the water tank.
Emptying the water tank
When the appliance is switched off, the residual water is
pumped back into the water tank.
While the water is being pumped the display shows
“PUMP”.
15
EN
When the oven is working...
Interrupting a cooking cycle
Cancelling a cooking cycle
You can stop the cooking process at any time by
pressing the Start/Stop key once.
If you wish to cancel the cooking process, press the
Start/Stop key for 3 seconds.
The oven incorporates a steam-reduction function that is
activated when the Start/Stop key is pressed to
gradually release the steam from the cavity, so that there
is no sudden rush of steam when the appliance door is
opened.
You will then hear a beep and the clock will appear on
the display.
This function takes around 3 minutes and during it the
display shows the word “VAP”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the flow
of hot air and/or steam coming out of the cooking
chamber. Step back or to the side to avoid burns.
At the end of the set duration or when you press the
Start/Stop key to finish the cooking cycle, you will hear
three beeps and the display will show the word “End”,
the oven starts the steam-reduction function.
This function gradually releases the steam from the
cavity, so that there is no sudden rush of steam when
the appliance door is opened.
The steam generation is interrupted.
This function takes around a minute and during it the
display shows the word “VAP”.
The cavity walls and the water tank are still very
hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the flow
of hot air and/or steam coming out of the cooking
chamber. Step back or to the side to avoid burns.
At this point:
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start/Stop key.
Altering parameters
The duration can be altered when the oven is operating
or when the cooking process has been interrupted by
turning the rotating knob. The new duration defined is
valid when the display stops blinking.
The temperature can only be altered when the oven is
interrupted. Alter the temperature by pressing the
Function Selector key and turning the Rotating Knob
until the new temperature is blinking. Validate the
selection by pressing again the Function Selector key.
16
End of a cooking cycle
The cooling fan can continue to run for a certain length
of time after the appliance has been switched off. This is
a normal function that is meant to reduce the
temperature inside the oven.
When the display shows the word “DEP”, this means
that the water was pumped and that the water tank can
be removed.
Remove the water tank and dry it thoroughly. Let the
cooking space cool down for a moment and then clean
and dry it with a cloth. The door should be left open for
some time so that the appliance can dry completely.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack level.
The condensation released from the food begins to drip
on the tray. The remaining residual water can be easily
dried with a cloth.
EN
Usage, tables and tips
Use of accessories
The rack is used when cooking with small containers, as
for example, dessert bowls and to regenerate plate
dishes.
The perforated container is suitable for cooking fresh or
deep frozen vegetables, meat and poultry. In this case it
is important that the non-perforated container is
introduced into the first level. This way, dripping liquids
are collected and the appliance does not get dirty. The
perforated container with the food should be inserted
into the second level.
For more precise information refer to the tables.
The suggested times and temperatures are guideline
values. The actual cooking time can vary according to
the type and quality of the foods.
The non-perforated container is used to steam sensitive
foods, e.g. compotes and dumplings.
Fish
Fish
Quantity
Temperature ºC
Time min.
Container
Level
800-1200 g
80
30-40
Perforated
2
4 x 250 g
80
20-25
Perforated
2
Salmon filet
500-1000 g
80
15-25
Perforated
2
Salmon trout
1000-1200 g
80
25-35
Perforated
1/2
King prawns
500-1000 g
80
15-20
Perforated
2
Green-shell mussel
1000-1500 g
100
25-35
Perforated
2
Halibut filet
500-1000 g
80
20-25
Perforated
2
Cockles
500-1000 g
100
10-20
Perforated
2
Lobster
800-1200 g
100
25-30
Perforated
1/2
Cod filet
1000-1200 g
80
20-25
Perforated
2
Blue mussel
1000-1200 g
100
15-25
Perforated
2
Lake trout
4 x 250 g
80
25-30
Perforated
2
Haddock
1000-1200 g
80
20-25
Perforated
2
Tuna filet
500-1000 g
80
15-20
Perforated
2
Pike perch
4 x 250 g
80
25-30
Perforated
2
Gilthead sea bream
Trout
17
EN
Usage, tables and tips
Meat
Meat
Quantity
Temperature ºC
Time min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g – 1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
80-100
10-15
Perforated
2
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Rack
2
Eggs, hard
100
15
Rack
2
Eggs, soft
100
10-12
Rack
2
Sausages
Eggs
Eggs
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl barley + Liquid
200g + 400 ml
100
30-35
Rack, glass bowl
2
Semolina + Liquid
200g + 300 ml
100
10-20
Rack, glass bowl
2
Lentils + Liquid
200g + 375 ml
100
20-50
Rack, glass bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Rack, glass bowl
2
Side dishes
18
EN
Usage, tables and tips
Vegetables
Vegetables
Eggplant/Aubergine
Temperature
ºC
Time
min.
Container
Level
100
15-20
Perforated
2
100
35-45
Perforated
2
in slices
Beans
Broccoli
florets with stalk
100
25-30
Perforated
2
Broccoli
florets without stalk
100
15-20
Perforated
2
Cauliflower
florets
100
25-30
Perforated
2
Cauliflower
whole head
100
40-45
Perforated
1
100
30-35
Perforated
2
Peas
Fennel
in stripes
100
15-20
Perforated
2
Fennel
cut in half
100
20-30
Perforated
2
Potatoes with skin
whole, very small
100
20-25
Perforated
2
Potatoes with skin
whole, very big
100
45-50
Perforated
2
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
100
15-20
Perforated
2
100
25-30
Perforated
2
100
50-60
Perforated
2
100
12-15
Perforated
2
100
12-15
Perforated
2
Snow peas
Carrots
in slices
Corn cobs
Bell peppers
in stripes
Hot pepper
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
100
25-35
Perforated
2
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach
100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
100
12-18
Perforated
2
Brussels sprouts
Celery
in stripes
Courgette
in slices
Dumplings
Temperature
ºC
Time
min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2
Dumplings
19
EN
Usage, tables and tips
Desserts
Desserts
Quantity
Temperature ºC
Time min.
Container
Level
Stewed apples
500-1500 g
100
15-25
Not perforated
2
Stewed pears
500-1500 g
100
25-30
Not perforated
2
Crème brûlée
80
20-25
Rack - bowl
2
Crème caramel
80
25-30
Rack - bowl
2
Yogurt
40
4-6 hrs.
Rack - bowl
2
100
15-20
Not perforated
2
Stewed peaches
500-1500 g
Fruit (Sterilising/Boiling down)
Quantity
Temperature
ºC
Time
min.
Container
Level
Pears
4-6 1l glasses
100
30-35
Rack
1
Cherries
4-6 1l glasses
80
30-35
Rack
1
Peaches
4-6 1l glasses
80
30-35
Rack
1
Plums
4-6 1l glasses
80
30-35
Rack
1
Quantity
Temperature
ºC
Time
min.
Container
Level
Plate dishes
1-2
100
12-15
Rack
2
Plate dishes
3-4
100
15-20
Rack
2
100
15-20
Rack
2
Temperature
ºC
Time
min.
Container
Level
100
10-12
Perforated
2
1000-2000 g
100
12-16
Perforated
2
10-20
100
12-15
Perforated
2
2000-2500 g
100
30-45
Perforated
1
80
12
Rack
2
Fruit
Regenerate
Warming-up
Ready-made meals
Blanch
Vegetables
Quantity
e.g. Beans, Leek
Curly Kale
Savoy cabbage
White cabbage, whole
Tomatoes, peeled
20
EN
Usage, tables and tips
Defrost
Vegetables / Side dish
Broccoli
Temperature
ºC
Time
min.
Container
Level
100
15-20
Perforated
2
100
15-20
Perforated
2
florets with stalk
Mixed vegetables
Spinach leaves
portions
100
10-15
Not perforated
2
Cauliflower
florets
100
15-20
Perforated
2
100
15-25
Perforated
2
Peas
Curly kale
bigger portion
100
25-35
Not perforated
2
Carrots
in slices
100
15-20
Perforated
2
Brussels sprouts
100
20-25
Perforated
2
Asparagus
100
25-30
Perforated
2
Ready-made meals
100
as required
Rack
2
Bread
100
10-25
Rack
2
Rice
100
15-25
Not perforated
2
Lentils
100
15-20
Not perforated
2
Noodles
100
15-20
Not perforated
2
Two level cooking
Some suggestions:
One example: Vegetables, potatoes and fish.
When cooking with two levels the grill always belongs
to the 2nd or 3rd level of insertion from the bottom to
the top.
Place the vegetables and potatoes in any suitable
container on the rack inserted in the 2nd or 3rd level.
This way the usual vessels of porcelain, Jena glass or
of stainless steel can be put inside the oven.
When using the perforated tray to cook fish, the nonperforated tray must be inserted in the bottom of the
appliance to collect liquid dripping from the fish. This
way the appliance is kept clean.
The container of cooking perforated or not, will be
inserted in the 1st level from the bottom. It can also be
cooked with two grills.
Insert the fish in the 1st level.
Time: Vegetables and potatoes 25-35 Min.
Different cooking times are controlled this way:
Time: Fish – depending on type – 15-25 Min.
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with a
shorter cooking time should be placed on the 1st level.
Select the longest cooking time. Because of the
different levels the food is ready at the same time,
without any over cooking.
21
EN
Care and maintenance
Cleaning the cooking space
Pull the shelf guides to the inside of the cavity and
remove from the front.
Avoid using abrasive cleaners such as scouring pads,
steel wool, etc. as they can damage the surface.
Wipe the cooking space clean using a damp cloth whilst
the appliance is still warm. Finish off by drying the
cooking space.
For ease of cleaning, the shelf guides can be removed
(see the following chapter).
Removing the shelf guides
Unscrew and remove the knurled nuts 1 in the front of
the shelf guides in an anti-clockwise direction.
To put them back, insert the shelf guides into the
knurled nuts 2 in the back and position on the screws in
the front. Screw the knurled nuts 1 and 2 in a clockwise
direction till tight.
Unscrew and loosen the knurled nuts 2 in the back of
the shelf guides in an anti-clockwise direction. Do not
completely remove these nuts.
22
EN
Care and maintenance
Removing the appliance door
1. Open the appliance door as far as it will go.
3. Close the appliance door just enough that it can be
lifted out.
2. Insert 2 pins inside the holes in the hinges.
4. To reassemble, push the hinges into the holes from
the front.
5. Open the appliance door as far as it will go and
remove the pins.
23
EN
Care and maintenance
Descaling
Whenever steam is produced, irrespective of the
hardness of the local water supply (i.e. the limescale
content of the water), limescale is deposited inside the
steam generator.
The time interval between descaling depends on the
hardness of the water and frequency of use. If steaming
4×30 minutes per week, the appliance must be descaled
(depending on water hardness) roughly as follows:
Water hardness
Descale after about
Very soft
18 months
Medium
9 months
Very hard
6 months
The appliance automatically detects when descaling is
necessary and when this happens the Descale light
stays on. If the Descaling procedure is not performed,
some cooking cycles after the Descale light starts to
flash. If once again the Descaling procedure is not
performed, some cooking cycles after the oven
functioning is blocked, the Descale light stays on and
the display shows “CAL” blinking.
IMPORTANT NOTE: Failure to descale the appliance will
likely impair the functioning of or cause damage to the
appliance.
24
Suitable descaling solutions
For descaling, use the descaling solution “durgol”.
This solution allows a professional and careful descaling
of your appliance. Available at Customer Care Centres.
Warning! Do not use vinegar or vinegar-based products
as they can cause damage to the oven’s internal circuit.
Traditional descaling solutions are not appropriate
because they can contain foaming agents.
EN
Care and maintenance
Descaling procedure
Warning: For safety reasons, the descaling process
cannot be interrupted and it takes about 45 minutes.
The appliance can be descaled with the appliance door
open or closed. The appliance must be in idle state prior
to starting the descaling cycle.
To run a descaling cycle proceed as follows:
1. Press the Descale and the Start/Stop keys
simultaneously. The display shows “CAL” and there
is an intermittent beep.
6. When the display shows “1.0L” flashing and the
oven emits a beep, remove and empty the water tank.
7. Fill the water tank with 1.0 litres of cold water and
put the water tank back.
8. Press the Start/Stop key. The first rinsing cycle
starts.
2. Press the Start/Stop key.
9. When the display again shows “1.0L” flashing and
the oven emits a new beep, remove and empty the
water tank.
3. When the display shows “0.5L”, remove the water
tank.
10. Fill the water tank with 1.0 litres of cold water and
put the water tank back.
4. Pour 0.5 litres of an adequate descaling solution into
the water tank and put the water tank back.
12. Press the Start/Stop key. The second rinsing cycle
starts.
5. Press the Start/Stop key. The Descale cycle is
initiated and takes about 30 minutes.
13. When the rinsing cycle has finished the display
shows “End”.
14. Remove, empty and dry the water tank.
25
EN
Oven cleaning
Warning! Cleaning should be done with the oven power
switched off. Take the plug out of the socket or switch
off the oven’s power circuit.
Do not use aggressive or abrasive cleaning products,
scourers that scratch surfaces or sharp objects, since
stains may appear.
Do not use high pressure or steam jet cleaning
appliances.
Front surface
Normally you just need to clean the oven with a damp
cloth. If it is very dirty, add a few drops of dishwashing
liquid to the cleaning water. Afterwards, wipe the oven
with a dry cloth.
In an oven with an aluminium front, use a mild glass
cleaning product and a soft cloth that does not release
any fibres or threads. Wipe from side to side without
exerting any pressure on the surface.
Immediately remove limescale, fat, starch or egg white
stains. Corrosion can occur under these stains.
Do not let any water get inside the oven.
26
Oven interior
After use, remove any water on the bottom of the
cooking space with a soft cloth. Leave the appliance
door open so that the cooking space can cool down.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven sprays or
other aggressive or abrasive cleaning products.
Always keep the door and the oven front very clean to
ensure that the door opens and closes properly.
Make sure water does not enter the oven ventilation
holes.
The glass lamp cover is located on the oven ceiling and
can be removed easily for cleaning. For this you just
need to unscrew it and clean it with water and
dishwashing liquid.
Accessories
Clean the accessories after each use. If they are very
dirty, soak them first of all and then use a brush and
sponge. The accessories can be washed in a dish
washing machine.
EN
What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be done by a
specialised technician. Any repair done by a person not
authorised by the manufacturer is dangerous.
You do not need to contact Technical Assistance to
resolve the following questions:
The display is not showing! Check if:
- The time indication has been switched off (see
section on Basic Settings).
Nothing happens when I press the keys! Check if:
- The Safety Block is active (see section on Basic
Settings).
The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
When the oven is operating I can hear some strange
noises! This is not a problem.
- It has to do with the operating noises that can occur
during the cooking process, e.g, by the water pumps
in the steam generator.
- The steam inside the cavity produces a pressure
build-up and sometimes the cavity walls may
produce noise when they react to the pressure.
- This noises are normal, there is no problem.
The food doesn’t heat up or heats very slowly! Check
if:
The appliance still makes a noise after the cooking
process is finished! This is not a problem.
- The cooling fan keeps on working for some time.
When the temperature has dropped sufficiently, the
fan will switch itself off.
The oven switches on but the interior light does not
go on!
- If all the functions work properly it is probable that
the lamp has blown. You can keep on using the oven.
Replacing the light bulb
To replace the light bulb, proceed as follows:
- Disconnect the oven from the power supply. Take the
plug out of the socket or switch off the oven’s power
circuit.
- Unscrew and remove the glass light cover (1).
- Remove the light bulb (2). Warning! The bulb may be
very hot.
- Fit a new E14 230-240V/15W bulb. Follow the lamp
manufacturer’s instructions.
- Screw the glass light cover into place (1).
- Connect the oven again to the power supply.
- You have selected the correct operating times and
temperature setting.
- The food you have put inside the oven is a larger
amount or colder than you usually put in.
If the message “Err_” appears in the display, please
contact the Customer Care.
27
EN
Technical characteristics
Displays
Display
Description
Descaling
1
Soft water.
2
Medium water.
3
Hard water.
CAL
Appliance must be descaled.
Flashing – descaling starts.
0.5L
Feed 0.5 litre descaling solution into the water tank.
1.0L
Feed 1 litre cold water into the water tank for rinsing.
Water tank
Indication that water tank is missing.
The water tank must be removed, emptied and reinserted.
Steam reduction
VAP
Indication that steam reduction process is ongoing.
PUMP
Indication that cold water is entering the boiler and hot water is being pumped to the water tank.
FULL
The water tank must be removed, emptied and reinserted.
System warnings
Temperature in the PCB is too high.
Specifications
AC Voltage ..................................................................................................... (see characteristics plate)
Power required .............................................................................................. 3400 W
Exterior dimensions (W H D). ...................................................................... 595
Interior dimensions (W H D). ...................................................................... 420
Oven capacity................................................................................................. 35 l
Weight ........................................................................................................... 32 kg
28
455
210
472 mm
390 mm
Einbau / Installation
5
1,5
40
5
1,5
DE
1. Den Dampfgarer in
einschieben
und
anpassen.
die Nische
entsprechend
2. Die Tür der öffnen und das Gerät mit den
vier mitgelieferten Schrauben am
Küchenmöbel wie im Bild dargestellt
befestigen.
EN
1. Push oven completely into the cabinet
and centre it.
2. Open door and fasten the appliance to
the cabinet using the four screws
provided. Insert the screws through the
front holes.
29
30
Küppersbusch Hausgeräte GmbH
Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen
Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03
www.kueppersbusch.de
Teka Austria GmbH
Eitnergasse 13, A-1230 Wien
Telefon: (01) 8 66 80-15, Telefax: (01) 8 66 80-50
Cód: 1630599
www.küppersbusch.at