ITEM #
MODEL #
Warewashing
green&clean Hood Type, Automatic with
ZERO LIME Device, Filtering System &
Detergent Dispenser
NAME #
SIS #
AIA #
Main Features
Warewashing
504292 (EHT8TILG)
Hood type dishwasher, with
double skin insulated
automatic hood, Wash Safe
Control, ZERO LIME Device,
CLEAR BLUE Filtering
System, built-in detergent
and rinse aid dispenser and
drain pump, 80r/h
Short Form Specification
Item No.
Unit to be 304 Stainless steel construction to include automatic double
skin insulated hood, external, front and side panels, wash tank, tank
filter plus wash and rinse arms. Uses 2 liters of clean water per final
rinse cycle. 84°C rinse temperature and pressure guaranteed by AISI
304 built in atmospheric boiler and built in rinse booster pump.
Washing performance is guaranteed by a powerful 0.8 kW wash pump
and upper and lower stainless steel revolving washing spray arms.
ZERO LIME Device automatically de-scales the whole hydraulic circuit
and washing chamber. Unit to feature "WASH SAFE CONTROL" led
light. Green light will indicate that all items washed have been properly
rinsed. CLEAR BLUE filtering system removes majority of soil from the
wash water. The unit shall include drain pump, detergent dispenser
and rinse aid dispenser pump and is equipped with flexible fill hoses.
Convertible from straight to corner operation and delivered on heightadjustable feet.
APPROVAL:
Electrolux Professional
www.professional.electrolux.com
professional@electrolux.com
Warewashing
green&clean Hood Type, Automatic with ZERO LIME Device, Filtering
System & Detergent Dispenser
green&clean Hood Type, Automatic with ZERO
LIME Device, Filtering System & Detergent
Dispenser
• ZERO LIME Device ensures total scale removal
from the boiler, the hydraulic circuits and the
washing chamber allowing ultimate performances
and lower energy consumption thanks to the highefficiency heating element.
• CLEAR BLUE advanced filtering system provides
cleaner wash water and higher active detergent
thus ensuring better washing performances and
lower running costs.
• NSF/ANSI 3 and DIN 10512 compliant.
• Requires only 2 liters of water per washing cycle
thus ensuring low energy, water, detergent and
rinse aid consumption.
• Maximum capacity per hour of 80 racks or 1.440
dishes (High productivity mode) easy to switch to
63 racks or 1.134 dishes (NSF/ANSI 3 mode) by
pressing a button.
• Built-in atmospheric boiler sized to raise incoming
water to a minimum of 84 °C for sanitizing rinse. No
external booster is required. Constant temperature
of 84 °C throughout the rinsing cycle regardless of
the network's water pressure.
• Green light of "WASH SAFE CONTROL" confirms
that items have been rinsed properly.
• Unique temperature interlock guarantees required
temperatures in both the wash and final rinse.
• Slanted wash arms and sloped ceiling to avoid
detergent-filled wash water dropping on clean
dishes after the rinsing phase, thus guaranteeing
ideal washing results.
• Incorporated Soft Start feature to offer additional
protection to more delicate items.
• Automatic start on hood closure and automatic
hood lifting when cycle ends.
• Cycle may be interrupted at any time by lifting the
hood.
• Built-in rinse aid and detergent dispenser with
automatic initial and continuous cycle loading for
perfect result while minimizing service and
maintenance needs.
• Three phase electrical connection, convertible to
single phase on-site.
• LED strip on the top keeps operator informed on
machine status.
• State-of-the-art electronic controls with built-in
programming, self-diagnostics for serviceability
and automatic interior self-cleaning cycle.
• Automatic self-cleaning cycle and self-draining
vertical wash pump and boiler to avoid bacteria
proliferation.
• Boiler power setting from control panel to facilitate
technician's operation when reducing total
installed power, thus avoiding the need of machine
opening.
• 45/84/150 seconds cycles (High productivity
mode); 57/84/150 seconds cycles (NSF/ANSI 3
mode).
• IP25 protection against water jet, solid objects and
small animals (larger than 6 mm).
• Built-in rinse aid dispenser with automatic initial
and continuous cycle loading for perfect result
Warewashing
green&clean Hood Type, Automatic with ZERO
LIME Device, Filtering System & Detergent
Dispenser
while minimizing service and maintenance needs.
• The machine can be connected to cold water**.
Construction
• Element protection from dry fire and low water.
• Heavy duty Stainless steel construction. Internal cavity as
well as exterior panels are in 304 series Stainless steel.
• Pressed tank in front position to facilitate cleaning.
• Automatic double skin insulated hood.
• Specially designed Stainless steel wash/rinse arms and
nozzles provide superior cleaning action.
• Revolving interchangeable Stainless steel wash/rinse arms
above and below the rack, screw out for simple clean up.
• Pre-arranged for on-site HACCP implementation and
Energy Management device.
• Unit to include drain, detergent and rinse aid dispenser
pumps
• Unit to include drain pump and rinse aid dispenser pump.
Included Accessories
• 2 of Yellow cutlery container
PNC 864242
• 1 of Basket for 18 dinner plates - yellow
PNC 867002
• 1 of Basket for 48 small cups or 24 cups - PNC 867007
blue
Optional Accessories
• Kit 8 plastic boxes for cutlery - yellow
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
PNC 780068
❑
12lt external manual water softener
PNC 860412 ❑
8lt external automatic water softener
PNC 860413 ❑
20lt external manual water softener
PNC 860430
❑
HACCP connection cable for double skin PNC 864007
hood type
❑
Stainless steel inlet hose kit
PNC 864016 ❑
Filter for partial demineralization
PNC 864017 ❑
Kit to measure total and partial water
PNC 864050
hardness
❑
Yellow cutlery container
PNC 864242
❑
Back panel for double skin automatic
PNC 864344
hood type - AISI 304
❑
Filter for total demineralization
PNC 864367
❑
Reverse osmosis filter for single tank
PNC 864388
dishwasher with atmosphere boiler
❑
Pressure reducer for single tank
PNC 864461 ❑
dishwasher
Kit of rack and support to wash fryer
PNC 864463
basket
❑
Frontal control panel for Hood Type
PNC 864466
Double Skin
❑
Kit 4 plastic boxes for cutlery - yellow
PNC 865574
❑
Basket for 6 trays 530x370 mm - red
PNC 866743 ❑
Basket for 12 soup bowls - green
PNC 867000
❑
Basket for 18 dinner plates - yellow
PNC 867002 ❑
Basket for 48 small cups or 24 cups - blue PNC 867007 ❑
Basket for bulk cutlery-capacity: 100
PNC 867009
pieces - brown
❑
Cover rack for small and light items
PNC 867016 ❑
(500x500 baskets)
Baskets for 25 tilted glasses (h 120 mm - PNC 867021 ❑
diam 80 mm) - blue
Basket for 16 vertical glasses (h 70 mm - PNC 867023 ❑
diam 100 mm) - blue
• Basket semi-professional 500x500x190mm PNC 867024
❑
• Baskets for 16 tilted glasses (h 220 mm - PNC 867040
diam 100 mm) - blue
❑
Warewashing
green&clean Hood Type, Automatic with ZERO
LIME Device, Filtering System & Detergent
Dispenser
647
Front
647
Electric
440
875
2046
1567
D
538
65
332
Water:
200
667
875
0 - 850
200
1567
0 - 850
D
65
124
538
667
Top
CWI1
D
EI
EO
HWI
V
WI
=
=
=
=
=
=
=
Cold Water inlet 1
Drain
Electrical connection
Electrical Outlet
Hot water inlet
Air vents
Water inlet
334
XD
294
XI
334
XR
358
31
31
334
295
335
WI
EI
294
334
=
=
=
Detergent connection
Chemicals inlet
Rinse aid connection
Side
WI
875
EI
200
0 - 850
EQ
538
332
667
124
XI
XD
XR
565
755
325
268
2046
440
647
D
400 V/3N ph/50 Hz
230V 1N~; 230V 3~
9.9 kW
6.9 kW
9 kW
6 kW
3 kW
0.8 kW
XR
565
XItemperature**:
Water supply
755
XD
Inlet
Water
supply
pressure:
XR
332
Water consumption per
124
cycle
(lt): 565
755
Boiler Capacity
(lt):
Tank Capacity (lt):
Drain line size:
Incoming water line size:
10-65 °C
0.5 - 7 bar
2
12
24
20.5 mm
G 3/4"
Key Information:
358
295
36
90
36
420
XI
EQ
XD
XR D
420
335
90
XI
EQ
XD
XR D
325
268
241
215
325
55
268
241
215
WI
55
EI
2046
440
Supply voltage:
504292 (EHT8TILG)
WI
Convertible to:
Default Installed Power:
Reducible Installed Power:*
EQ
WIBoiler Heating Elements
EI
Power:*
Boiler Reducible To:*
EQTank heating elements:
XI
EI Wash pump size:
XD
N° of cycles:
Duration cycle - High
productivity:*
Duration cycle - NSF/ANSI
3 compliant:
Racks per hour - High
productivity: *
Racks per hour - NSF/ANSI
3 compliant:
Dishes per hour - High
productivity: *
Dishes per hour - NSF/ANSI
3 compliant:
Wash temperature - High
productivity:
Wash temperature - NSF/
ANSI 3 compliant:
Rinse temperature:
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
Shipping volume:
Packaging size
(WxDxH):
Noise level:
3
45/84/150 sec.
57/84/150 sec.
80
63
1440
1134
55-65 °C
75 °C
84 °C
1567 mm
667 mm
755 mm
119 kg
142 kg
1.01 m³
760x670x1630 mm
<63 dBA
* According to market standard, the productivity is
declared at an inlet water supply temperature of 50°C . If
the water is supplied at 65°C, the power can be reduced
by 3 kW without any loss in productivity.
** When connected to cold water, the cycle time will be
prolonged accordingly. The machine will have
productivity per hour of 48 racks at 10°C supply
temperature or 55 racks at 20°C supply temperature
Warewashing
green&clean Hood Type, Automatic with ZERO
LIME Device, Filtering System & Detergent
Dispenser
Recommended table connection
min 17 5/16”
min 440 mm
=
A
=
20 1/16”
510 mm
=
=
A
20 1/16”
510 mm
min 15/16”
min 23 mm
Line installation
min 15/16”
min 23 mm
Corner installation
A
=
20 1/16”
510 mm
min 21 11/16”
min 550 mm
=
*
13/16"
20 mm
=
=
min 15/16”
min 23 mm
20 1/16”
510 mm
Detail “ A ”
"
/16
13 mm
0
2
6"
3/1 m
5m
11
1
30 3/16
0m "
m
min 17 3/4”
min 451 mm
Ma
x
6 sug
16 7/8” g.
5m
m
Suggested
design
30
°
1 3/8"
35 mm
20
51 1/16
0m ”
m
22
58 13/16
0m ”
m
*
1 9/16"
40 mm
19
40 /16”
mm
A
7 15/16"
201 mm
45°
20
51 1/16
0m ”
m
All tables must be connected to the dishwashing units according to local regulations and industry standards
which may differ from the recommendations herein suggested. Electrolux Professional is not liable for any
failure in complying with local design standards.
Doc Nr : 59566BD00
Warewashing
green&clean Hood Type, Automatic with ZERO LIME Device, Filtering
System & Detergent Dispenser
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2016.11.28