Installation • Operation • Maintenance - Alto

Cook, Hold, Smoke Oven
Manual Control
Model:
500-TH-II
750-TH-II
1000-TH-I
1000-TH-II
1000-SK-I
Sown with optional
burgundy exterior
1767-SK
767-SK
767-SK
1767-SK
1000-SK-I
1000-SK/II
• Installation
• Operation
• Maintenance
1000-TH-I
1000-TH-II
500-TH-II
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE:
262.251.3800 • 800.558.8744 U.S.A. / CANADA
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
FAX:
printed in u.s.a.
Consult instructions
for operation and use.
MN-29756 (Rev. 5) • 12/17
Warranty and Service Information . . . . . . . . . . . . . . . . . . . . . . .
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Transportation and Damage Claims . . . . . . . . . . . . . . . . . . . . .
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety Procedures and Precautions . . . . . . . . . . . . . . . . . . . . .
Installation
Installation Requirements . . . . . . . . . . . . . . .
Clearance Requirements . . . . . . . . . . . . . . . .
Dimension Drawings, weights & capacities . .
Options and Accessories . . . . . . . . . . . . . . . .
Stacking Configurations . . . . . . . . . . . . . . . . .
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Restraint Requirements - Mobile Equipment .
Drip Tray Installation . . . . . . . . . . . . . . . . . . .
Electrical Specifications . . . . . . . . . . . . . . . . .
Operating Instructions
User Safety Information . . . . . . .
Start-up Operation . . . . . . . . . . .
Cook/Hold/Smoke Instructions .
General Holding Guidelines . . . .
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3
4
5
6
7
. .9
. 9
10
11
16
17
17
18
19
21
21
22
24
Sanitation
Food Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Internal Food Product Temperatures . . . . . . . . . . . . . . 28
Service
How to Test Sensor Integrity . . . . . . .
Troubleshooting - Error Codes . . . . . .
Cook & Hold 500, 750, 1000-TH-II Service Views .
1000-TH-I Service Views . . . . . . . . .
Electronic Components . . . . . . . . . .
Cook, Hold, Smoke 767-SK, 1000-SK/II Service Views . .
1000-SK-I Service Views . . . . . . . . .
Electrical Components . . . . . . . . . . .
. . . . . . . . . . . . . 29
. . . . . . . . . . . . . 30
. . . . . . . . . . . . . 31
. . . . . . . . . . . . . 33
. . . . . . . . . . . . . 35
. . . . . . . . . . . . . 36
. . . . . . . . . . . . . 38
. . . . . . . . . . . . . 40
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims . . . . . . . . Back Cover
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . Back Cover
Care and Cleaning
Care and Cleaning Instructions . . . . . . . . . . . . . . . . . . 25
Preventative Maintenance Checklist . . . . . . . . . . . . . . 27
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke
Warranty and Service Information
PROTECT YOUR ORIGINAL MANUFACTURER’S WARRANTY, REGISTER ONLINE:
www.alto‑shaam.com
Support > Warranty Registration
Register to ensure prompt resolution of warranty claims
Please register your Alto‑Shaam equipment to ensure prompt service in the event of a warranty claim. You’ll
automatically be entered into a monthly drawing to win an additional year extended warranty!
Registering your equipment will allow you to receive notifications about software updates and additional
product information.
NOTE: Your personal information will not be shared with any other company.
ALTO‑SHAAM 24/7 EMERGENCY REPAIR SERVICE
Call 800-558-8744 to reach our twentyfour hour emergency service call center for
immediate access to local authorized service
agencies outside standard business hours.
The emergency service access is provided
exclusively for Alto‑Shaam equipment and is
available throughout the United States through
Alto‑Shaam's toll free number. Emergency
service access is available
seven days a week, including holidays.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 3
Delivery
This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest quality
appliance is provided. Upon receipt, check for any
possible shipping damage and report it at once to the
delivering carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, including unattached items and
accessories, may be delivered in one or more packages.
Ensure all standard items and options have been
received with each appliance as ordered. Save all the
information packed with the appliance. Register the
appliance online at www.alto-shaam.com/en/support/
warranty-registration to ensure prompt service in the
event of a warranty parts and labor claim.
The serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________
Voltage: _____________
This manual must be read and understood by all
people using or installing the appliance. Contact the
Alto-Shaam Tech Team Service Department if you
have any questions concerning installation, operation,
or maintenance.
1-800-558-8744; servicedept@alto-shaam.com
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a sufficient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
Environmental Conditions
Operational Environmental Conditions
• Before use, appliance must acclimate to room
temperature in the environment it is placed — 24 hours
is recommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50kPa to 106kPa.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 4
Transportation and Damage Claims
All Alto-Shaam equipment
is sold Free on Board
(F.O.B.) shipping point,
and when accepted by the
carrier, such shipments
become the property of the
consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
the shipper.
1. Make an immediate inspection while the appliance is
still in the truck or immediately after it is moved to the
receiving area. Do not wait until after the appliance is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs the delivery receipt. If the
driver refuses to sign, make a notation of this refusal
on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Contact the carrier’s office immediately upon finding
damage, and request an inspection. Mail a written
confirmation to the carrier’s office with the time, date,
and the person called.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly file a written claim with the carrier and
attach copies of all supporting paperwork.
Alto-Shaam will continue our policy of assisting our
customers in collecting claims which have been properly
filed and actively pursued. Alto-Shaam cannot, however,
file any damage claims, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Record the model and serial number of the appliance for easy
reference. Always refer to both model and serial number in
any contact with Alto-Shaam regarding this appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Date Installed: ______________________________________________
Voltage: ______________________________________________
Purchased From: ______________________________________________
______________________________________________
______________________________________________
Alto-Shaam has established a twenty-four
hour emergency service call center to offer immediate
customer access to a local authorized service agency
outside of standard business hours. The emergency
service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United
States through the use of Alto-Shaam’s toll-free
number. Emergency service access is available seven
days a week including holidays.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 5
Unpacking
• Carefully remove the appliance from the carton or crate.
NOTE: Do not discard the carton and other packaging material until you
have inspected the appliance for hidden damage and tested it for
proper operation.
Do not discard this manual. This manual is considered to be part
of the appliance and is to be provided to the owner or manager of
the business or to the person responsible for training operators.
Additional manuals are available from the manufacturer.
• Read all instructions in this manual carefully before installing this
appliance, using the appliance or performing routine maintenance.
Following procedures other than those indicated in this guide to use and
clean the appliance is considered inappropriate and may cause damage,
injury or fatal accidents, in addition to voiding the warranty and relieving
Alto-Shaam of all liability.
• Remove all protective plastic film, packaging materials, and accessories
from the appliance before connecting electrical power. Store any
accessories in a convenient place for future use.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 6
Safety Procedures
• The appliance is intended to cook, hold or process foods
for the purpose of human consumption. No other use for
this appliance is authorized and is therefore considered
dangerous. The appliance must not be used to cook
food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite
spontaneously and cause a fire.
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. The following signal words and symbols
may be used throughout this manual.
• The appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users.
Alto-Shaam recommends regular staff training to avoid
the risk of accident or damage to the appliance. Operators
must also receive regular safety instructions.
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury.
• Any troubleshooting guides, component views, and
parts lists included in this manual are for general
reference only and are intended for use by qualified and
trained technicians.
• This manual should be considered a permanent part of
this appliance. This manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and labels must
remain with the appliance if the item is sold or moved to
another location.
NOTICE: For equipment delivered for use in any
location regulated by the following
directive: 2012/95/EC WEEE
Do not dispose of electrical or electronic
equipment with other municipal waste.
DANGER
WARNING
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.
NOTICE: Indicates information considered important,
but not hazard-related (e.g., messages relating
to property damage).
Indicates that referral to operating
instructions is a mandatory action. If
not followed the operator could suffer
personal injury.
Indicates that referral to operating
instructions is recommended to understand
operation of equipment.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 7
Safety Procedures
• To prevent serious injury, death or property damage,
the appliance should be inspected and serviced at
least every twelve (12) months by an authorized
service partner or trained technician.
• Only allow an authorized service partner or trained
technician to service or to repair the appliance.
Installation or repairs that are not performed by an
authorized service partner or trained technician, or
the use of non-factory authorized parts will void the
warranty and relieve Alto-Shaam of all liability.
• When working on this appliance, observe precautions
in the literature, on tags, on labels attached to
or shipped with the appliance and other safety
precautions that may apply.
• If the appliance is installed on casters, freedom of
movement of the appliance must be restricted so
that utility connections (including gas, water, and
electricity) cannot be damaged when the appliance
is moved. If the appliance is moved, ensure that all
utility connections are properly disconnected. If the
appliance is returned to its original position, ensure
that retention devices and utility connections are
properly connected.
• Only use the appliance when it is stationary. Mobile
appliance racks, mobile plate racks, transport trolleys,
and appliances on casters can tip over when being
moved over an uneven floor or threshold and cause
serious injury.
• Always apply caster brakes on mobile appliances or
accessories when these are not being moved. These
items could move or roll on uneven floors and cause
property damage or serious injury.
WARNING
• If the gas appliance is installed under an exhaust
hood, the hood must be switched On when the
appliance is in use to avoid the build up of combustion
To prevent serious personal injury, death,
gases. Failure to do so may result in serious injury,
or property damage:
death or property damage.
The
be cleaned
thoroughly
• Accumulations
onappliance
the mainmust
burners
of gas appliances
to
avoid
deposits
of
grease
and
or
food
can result in firing out of normal sequence. This
residue
inside
the
appliance
that
may
delayed ignition creates an alarmingly loud sound.
catch
fire. Ifan
fat especially
deposits and/or
food waste
If your appliance
makes
loud noise
inside
the
appliance
ignite,
shut
down
when starting up, shut down the appliance and
call a
the
appliance
immediately
and
keep
the
qualified and trained service technician.
appliance
door
closed
to
extinguish
the
• Never place objects near the appliance exhaust vents.
fire.
If further
extinguishing
required,
This area is hot
and
could be
a potentialisignition
disconnect
the
appliance
from
the main
source for a fire.
power and use a fire extinguisher (do not
• Do not allow objects
to to
block
or obstruct
thefire!).
area
use water
extinguish
a grease
below the appliance
base.
This
may
result
in
fire,
Failure to clean the appliance properly
damage to theinvalidates
equipment
or
serious
injury.
the warranty and relieves
• Do not use theAlto-Shaam
attached hand-held
hose to
of all liability.
spray anything other than the interior of the
appliance compartment.
• Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The sudden
temperature change can damage the appliance
This
appliance
not appliance
intended for
interior.
Allowisthe
touse
coolbytopersons
a minimum of
(including
children)
with
reduced
physical,
sensory can
or
150°F (66°C). Failure to observe this precaution
mental
capabilities,
or
lack
of
experience
and
knowledge,
void the warranty.
unless they have been given supervision concerning use
of the appliance by person responsible for their safety.
WARNING
Children should be supervised to ensure that they do not
play with the appliance.
• Be extremely careful when moving appliances
because the food trays may contain hot fluids that may
spill, causing serious injury.
• Always open the appliance door very slowly. Escaping
hot vapors or steam can cause serious injury or death.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 8
Installation
WARNING
Improper installation, alteration, adjustment, service,
cleaning, or maintenance could result in property
damage, severe injury, or death.
Read and understand the installation, operating and
maintenance instructions thoroughly before installing,
servicing, or operating this equipment.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a sufficient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
CAUTION
To prevent personal injury or
property damage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
W017
Warning; Hot surface extremely hot when in operation.
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
Site Installation
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for
its intended purpose
and to allow adequate
clearance for ventilation,
proper cleaning, and
maintenance access.
®
Cook & Hold emissions testing conducted by
Underwriters Laboratories, Inc.® was found to be in
compliance with the applicable requirements of NFPA96:
Eighth Edition, Par. 4.1.1.2. U.L emissions sampling of
grease laden vapor resulted in a total of 0.55 milligrams
per cubic meter and is considered representative of all
oven models in the line.
Smoker resulted in a total of 0.21 milligrams per
cubic meter.
Based on these results, hood installation and/or outside
venting should not be a requirement in most areas. Verify
local codes for locations where more restrictive codes are
applicable.
1. The oven must be
installed on a stable and
level surface.
2. Do not install this oven in any area where it may be
affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.
3. Do not store or use any flammable liquids or allow
flammable vapors in the vicinity of this oven or any
other appliance.
Clearance Requirements
Rear 3" (76mm) from non-heated surfaces
18" (457mm) from heat producing equipment
Top 2" (51mm)
Left, Right 1" (25mm)
4. This appliance must be kept free and clear of any
combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for maintenance or
service.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 9
Installation
500-TH-II
Shown with
optional bumper
34" (864mm)
31-5/8" (802mm)
17" (432mm)
26-3/4" (679mm)
25-5/8" (651mm)
Electrical
Connection
Pass-Through
Option
Shown with
optional bumper
24-1/8" (612mm)
23-5/8" (600mm)
31-3/8" (797mm)
26-5/8" (676mm)
*33-3/8" (848mm) - with optional 3-1/2" (89mm) casters
*35-1/4" (894mm) - with optional 5" (127mm) casters
*33-3/4" (857mm) - with optional 6" (152mm) legs
21-7/8" (556mm)
26-3/8" (670mm)
*33-3/8" (848mm) - with optional 3-1/2" (89mm) casters
Model
*35-1/4" (894mm) - with optional
5" >
(127mm) casters
*33-3/4" (857mm) - with optional 6" (152mm) legs
Electrical
Connection
28-13/16" (732mm)
14-1/2"
(368mm)
Pass-Through
Option
Pass-Through
Option
28-9/16" (726mm)
31-7/8" (809mm)
with 2-1/2" (64mm) casters*
3-5/8" (91mm)
3-5/8" (91mm)
31-7/8" (809mm)
with 2-1/2" (64mm) casters*
54-1/8" (1373mm)
29" (737mm)
26-9/16" (675mm)
Electrical
Connection
19" (483mm)
Electrical
Connection
Electrical
Connection
18-1/16" (458mm)
16" (406mm)
79" (2006mm)
56-7/8" (1444mm)
34-7/8" (886mm)
Pass-Through
Option
28-13/16" (732mm)
19-1/8" (486mm)
58-1/4" (1479mm)
Electrical
Connection
Shown with
optional bumper
Cord Length
120V - 5 ft. (1524mm)
208-240V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
Cord Length
120V - 5 ft. (1524mm)
208-240V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
41-1/16" (1043mm)
29-7/8" (758mm)
44-1/16" (1118mm)
21" (532mm)
750-TH-II
500-TH-II
750-TH-II
Net Weight
130 lb (59 kg)
194 lb (88 kg)
Ship Weight
166 lb (75 kg)
264 lb (120 kg)
40 lb (18kg) maximum
100 lb (45kg) maximum
Volume maximum: 30 quarts (38 liters)
Volume maximum: 75 quarts (95 liters)
Product/Pan Capacity
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 10
Installation
1000-TH-II
1000-TH-I
Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
Pass-Through
Option
Shown with
optional bumper
34-1/2" (876mm)
72-3/4" (1847mm)
51" (1294mm)
34-1/2" (876mm)
51" (1294mm)
72-3/4" (1847mm)
Electrical
Connection
Electrical
Connection
Shown with
optional bumper
Pass-Through
Option
25-1/16" (636mm)
34" (864mm)
31-5/8" (802mm)
17" (432mm)
23-1/4" (591mm)
22-1/2" (572mm)
20-1/2"
(521mm)
23-1/2" (597mm)
26-7/8" (683mm)
20-1/2"
(521mm)
*38-5/8" (981mm) - with optional 2-1/2" casters
*42" (1067mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs
Model >
Pass-Through
Option
72-1/4" (1835mm)
Electrical Connection
37" (940mm)
Pass-Through
Option
5-1/8" (130mm)
40-3/16" (1021mm)
with 3-1/2 (89mm) casters
Electrical
Connection
Electrical
Connection
6-13/16" (172mm)
34" (864mm)
31-5/8" (802mm)
17" (432mm)
23-5/8" (600mm)
22-1/2" (572mm)
75-5/8" (1920mm) with 5" (127mm) casters
25-1/16" (636mm)
24-1/8" (613mm)
23-15/16" (608mm)
*73-7/8" (1877mm) - with optional 3-1/2" (89mm) casters
*75-1/2" (1917mm) - with optional 6" (152mm) legs
1000-TH-II
1000-TH-I
Net Weight
200 lb (91 kg)
366 lb (166 kg)
Ship Weight
275 lb (125 kg)
435 lb (197 kg)
120 lb (54 kg) maximum
120 lb (54 kg) maximum
Volume maximum: 60 quarts (76 liters)
Volume maximum: 60 quarts (76 liters)
Product/Pan Capacity
(per compartment)
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 11
Installation
767-SK
1767-SK
28-5/8" (726mm)
11-5/8"
(295mm)
28-5/8" (726mm)
34-7/8" (886mm)
56-3/4" (1441mm)
Shown with
optional bumper
54-1/16" (1373mm)
Shown with
optional bumper
Electrical
Connection
56-3/4" (1441mm)
Electrical
Connection
54-1/16" (1373mm)
34-7/8" (886mm)
11-5/8"
(295mm)
32-3/4" (832mm)
25-11/16" (651mm)
31-3/4" (807mm)
Electrical Connection
58-9/16" (1487mm)
with 3-1/2" casters*
5-1/8" (130mm)
33-3/8" (848mm)
30-3/16" (767mm)
(electrical connection)
24-1/8" (612mm)
61-15/16" (1572mm) with 5" (127mm) casters*
25-11/16" (651mm)
31-5/8" (802mm)
23-5/8" (600mm)
26-5/8" (676mm)
*31-11/16" (804mm) - with optional 2-1/2" casters
*35-1/16" (890mm) - with optional 5" casters
*33-13/16" (858mm) - with optional 6" legs
24-1/8" (613mm)
6-13/16" (172mm)
Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
23-5/8" (600mm)
27-1/16" (686mm)
*60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters
*62-1/8" (1577mm) - with optional 6" (152mm) legs
767-SK
1767-SK
Net Weight
Model >
197 lb (89 kg)
356 lb (161 kg)
Ship Weight
265 lb (120 kg)
450 lb (204 kg)
100 lb (45 kg) maximum
100 lb (45 kg) maximum
Volume maximum: 53 quarts (67 liters)
Volume maximum: 53 quarts (67 liters)
Product/Pan Capacity
(per compartment)
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 12
Installation
1000-SK-I
1000-SK/II
25-1/16" (636mm)
Shown with
optional bumper
Electrical
Connection
51" (1294mm)
51" (1294mm)
Electrical
Connection
22-1/2" (572mm)
22-1/2"
(572mm)
31-5/8" (802mm)
37" (940mm)
40-3/16" (1021mm)
with 3-1/2 (89mm) casters
5-1/8" (130mm)
Cord Length
230V - 8 ft.
(2438mm)
6-13/16" (172mm)
72-1/4" (1835mm) Electrical Connection
75-5/8" (1920mm) with 5 (127mm) casters*
32-1/4" (819mm)
26-7/8" (683mm)
20-1/2"
(521mm)
24-1/8" (613mm)
23-15/16" (608mm)
*74-1/4" (1885mm) - with optional 3-1/2" (89mm) casters
*75-1/2" (1917mm) - with optional 6" (152mm) legs
Model >
Shown with
optional bumper
*38-1/2" (977mm) - with optional 2-1/2" casters
*41-15/16" (1064mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs
20-1/2"
(521mm)
23-1/2" (597mm)
1000-SK-I
1000-SK/II
Net Weight
377 lb (171 kg)
203 lb (92 kg) est.
Ship Weight
445 lb (202 kg) est.
282 lb (101 kg) est.
120 lb (54 kg) maximum
120 lb (54 kg) maximum
Volume maximum: 60 quarts (76 liters)
Volume maximum: 60 quarts (76 liters)
Product/Pan Capacity
(per compartment)
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 13
34-1/2" (876mm)
34-1/2" (876mm)
25-1/16" (636mm)
Installation
Cook & Hold Options and Accessories
Model>
500-TH-II
750-TH-II
1000-TH-II
1000-TH-I
5011161
5010371
5009767
5009767
HL-2635
4459
HL-2635
4459
HL-2635
4459
HL-2635
4459
5004862
5008017
5004862
standard
standard
standard
5004862
5008017
standard
5008022
5008017
—
5010830
5010829
5010948
5010949
5010082
5010076
5010082
5010076
LK-22567
LK-22567
LK-22567
LK-22567
—
14831
1014684
—
—
—
14831
1014684
—
—
5005616
—
—
11906
15929
5005616
—
—
11906
15929
5011149
5011149
5011149
5011149
—
PN-2115
PN-2115
PN-2115
Security Panel w/ Key Lock
5013939
5013936
5013934
5013935
Shelf, Stainless Steel
Stainless steel, flat wire, reach-in
Stainless steel, flat wire, pass-through
Chrome, flat wire, pass-through
Rib rack
SH-2326
—
—
—
SH-2324
—
SH-2327
SH-2743
SH-2325
SH-2346
—
SH-29474
SH-2325
SH-2346
—
SH-29474
Stacking Hardware Over or under TH, SK, or S-Series
Under XL-300 Xcelerate®
Under XL-400 Xcelerate®
Under CTX4-10 Combitherm®
5004864
—
—
—
5004864
5019677
5019678
5019679
5004864
5019677
—
5019679
—
—
—
—
Bumper, Full Perimeter
Not available with 2-1/2" (64mm) casters
Carving Holder,
Prime rib
Steamship (cafeteria) round
Casters - 2 rigid, 2 swivel w/brake
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
Door with Window
Right-hand
Left-hand
Door Lock with Key
Drip Pan
1-7/8" (48mm) deep with drain
1-11/16" (43mm) deep with drain
1-5/8" (41mm) deep without drain
1-7/8" (48mm) deep without drain
4" (102mm) extra deep
Legs, 6" (152mm), Flanged (set of four)
Pan Grid, Wire - 18" x 26" pan insert
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 14
Installation
Smoker Options and Accessories
Model>
Bumper, Full Perimeter
(not available with 2-1/2" (64mm) casters)
Carving Holder
prime rib
steamship (cafeteria) round
Casters - 2 rigid, 2 swivel w/brake
Exterior Color Options
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
767-SK
1767-SK
1000-SK-I
1000-SK/II
5010371
5010371
5009767
5009767
HL-2635
4459
HL-2635
4459
HL-2635
4459
HL-2635
4459
5004862
standard
standard
standard
5008022
5008017
—
5008017
—
5004862
standard
5008022
stainless steel
standard
standard
standard
standard
burgundy
available
available
available
available
custom color
available
available
available
available
LK-22567
LK-22567
LK-22567
LK-22567
left hand
5010406
5010409
5010406
5010409
15879R
15881R
15879R
15881R
1-7/8" (48mm) deep with drain
1-11/16" (43mm) deep with drain
1-5/8" (41mm) deep without drain
1-7/8" (48mm) deep without drain
4" (102mm) extra deep
—
14831
1014684
—
—
—
14831
1014684
—
—
5005616
—
—
11906
15929
5005616
—
—
11906
15929
Legs, Flanged, 6" (152mm) - set of four
5011149
5011149
5011149
5011149
Pan Grid, Wire - 18" x 26" pan insert
PN-2115
PN-2115
PN-2115
PN-2115
Security Panel with key lock
5013936
5013938
5013935
5013934
flat wire, reach-in
rib rack
SH-2324
SH-2743
SH-2324
SH-2743
SH-2325
SH-29474
SH-2325
SH-29474
TH, SK, or S-Series
XL-300 Xcelerate®
under XL-400 Xcelerate®
under CTX4-10 Combitherm®
5004864
5019677
5019678
5019679
—
—
—
—
—
—
—
—
5004864
5019677
—
5019679
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
Door Lock with Key
Door with Window
Drip Pan
right hand
Shelf, Stainless Steel Stacking Hardware -
over or under
under
Wood Chips, bulk pack - 20 lb. (9 kg)
apple
cherry
hickory
maple
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 15
Installation
Stacking Instructions
1) If the two appliances were shipped together from the factory, the top appliance will have the casters already
removed. A stacking kit will be included with the shipment.
If casters need to be removed, lay the appliance on its back, and using a rubber or non-marring hammer, tap on the
top and underside of the caster, alternating sides, until the caster slides out.
2) While appliance is laid on its back, insert one stacking post in each of the four corners of the upper appliance.
Secure the stacking posts using one screw and two flat washers that are included with the stacking kit.
Use template 68696 to locate set screw hole. Drill with #30 Bit and Tap 8-32.
NOTE: The flange on the stacking posts must face the outside of the appliance.
3) Remove the four top mounting screws from the lower appliance. Place the upper appliance, which has the
stacking posts installed, on top of the bottom appliance. Center the top appliance from front to back.
Re-install the four screws through the flange of the four stacking posts.
STACKING KIT 5004864
CASTER SET SCREW
A
TOP MOUNTING SCREW
DETAIL A
Stacking Configurations
Model
Can be stacked with:
500-TH-II
500-TH/III, 500-TH-II or 500-S
750-TH-II or 767-SK
750-TH/III, 750-TH-II, 750-S, 767-SK, 767-SK/III
1000-TH-II or 1000-SK/II
1000-TH/III, 1000-SK/III, 1000-SK/II, 1000-S
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 16
Installation
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments are the
responsibility of the dealer or user. These adjustments
include but are not limited to thermostat calibration,
door adjustment, leveling, electrical hook-up and
installation of optional casters or legs.
Leveling
Level the oven
from side-to-side
and front-to-back with the use of a spirit level.
For ovens installed with casters, it is important that the
installation surface be level due to the probability of
frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not shifted nor
the oven moved.
NOTICE: F
ailure to properly level this oven can cause
improper function and will result in the
uneven baking with products consisting of
semi-liquid batter.
Restraint requirements
— mobile equipment
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building
structure. Failure to observe this precaution
may result in damage to the equipment and
severe personal injury.
Any appliance that is not furnished with a power supply
cord but that includes a set of casters must be installed
with a tether. Adequate means must be provided to
limit the movement of this appliance without depending
on or transmitting stress to the electrical conduit. The
following requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is located
on the upper back flange of the appliance. A flexible
connector is not supplied by nor is it available from the
factory.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 17
Installation
Drip tray installation instructions
B
D
A
C
Item
Description
Qty
A
Double-Sided Tape
1
B
Drip Tray Holder
1
C
Screw, 8-32 x 1/4” Phil
3
D
Drip Tray
1
1. Poke holes through double-sided tape A which is attached to the back of drip tray holder B.
2. Remove backing on double-sided tape A.
3. Put screws C through holes and attach drip tray holder B to unit.
4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder B to seal.
5. Place drip tray D in drip tray holder B.
WARNING
Failure to properly install the
drip tray can or will cause major
equipment damage and will
result in a leakage hazard that
can cause personal injury.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 18
Electrical Connection
WARNING
Appliances without a cord provided by the
factory must be equipped with a cord of
sufficient length to permit the appliance to
be moved for cleaning.
Always use the correct AWG wire size
based on the electrical requirements for
the appliance.
The appliance must be installed by a qualified service
technician. The oven must be properly grounded in
accordance with the National Electrical Code and
applicable local codes.
Plug the unit into a properly grounded receptacle only,
positioning the unit so that the plug is easily accessible in
case of an emergency. Arcing will occur when connecting
or disconnecting the unit unless all controls are in the “off”
position.
Proper receptacle or outlet configuration or permanent
wiring for this unit must be installed by a licensed
electrician in accordance with applicable local electrical
codes.
Cook & Hold, and Smoker models at 208-240V are dual
rated units with a conversion switch mounted under an
access cover on the rear of the oven, near the power cord.
With the voltage conversion switch in the 200-208V (upper)
position, the oven will function properly with a source
voltage of between 200 and 208.
With the voltage conversion switch in the 220-240V (lower)
position, the unit will function properly with a source
voltage of between 220 and 240.
NOTICE: All
208-240V units are shipped from the factory
with the voltage conversion switch in the 220240V position.
All 125V rated units will function properly with a source
voltage of between 100 and 125, 60 Hz.
The 125V rated units are provided with a cord and plug
[NEMA #5-20P]. Have a licensed electrician install the
proper outlet configuration as required
for the unit in accordance with applicable, local electrical
codes. This will assure a safe and trouble-free installation.
CAUTION
Power source must match voltage identified
on appliance rating tag. The rating tag
provides essential technical information
required for any appliance installation,
maintenance or repairs. Do not remove,
damage or modify the rating tag.
WARNING
To prevent serious injury, death, or
property damage:
All electrical connections must be
made by a qualified and trained service
technician in accordance with applicable
electrical codes.
This appliance must be adequately
grounded in accordance with local
electrical codes or, in the absence of local
codes, with the current edition of the
National Electrical Code ANSI/NFPA No.
70. In Canada, all electrical connections
are to be made in accordance with CSA
C22.1, Canadian Electrical Code Part 1 or
local codes.
CE-approved appliances include an
equipotential-bonding terminal marked
with the symbol shown on the left.
Provisions for earthing are to be made in
accordance with IEC:2010 60335-1 section
27 or local codes.
Hard wired models:
Hard wired models must be equipped with a country
certified external allpole disconnection switch with
sufficient contact separation.
If a power cord is used for the connection of the product an
oil resistant cord like H05RN or H07RN or equivalent must
be used.
NOTICE: Where local codes and CE regulatory
requirements apply, appliances must be
connected to an electrical circuit that is
protected by an external GFCI outlet.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 19
Electrical Connection
Electrical Specifications (Wire Diagrams Are Located Inside The Bonnet Of The Unit)
Voltage
Phase
Hz
Amps
kW
NEMA 5-20P
20a-125V plug
CEE 7/7
Plug rated 250V
CH2-16P
Plug rated 250V
BS1363
Plug rated 250V
AS/NZS 3112
Plug rated 250V








500-TH-II
120
1
60
16.0
1.9
208
240
1
60
11.2
12.5
2.7
3.0
230
1
50/60
12
2.8
60
14.2
1.7
3.0
2.7

No cord or plug


750-TH-II
120
1
208
240
1
60
14.5
11.2
230
1
50/60
10.4
2.4

No cord or plug


1000-TH-II
120
1
60
17.0
1.9
208
240
1
60
14.5
11.5
3.0
2.7
230
1
50/60
10.5
2.4

No cord or plug


1000-TH-I
208
240
1
60
28.9
22.2
6.0
5.3
No cord or plug
230
1
50/60
21.3
4.9
No cord or plug
120
1
60
16.0
1.9
208
240
1
60
16.0
13.0
3.3
3.0
230
1
50/60
12.2
2.8
208
240
1
60
31.0
25.0
6.4
6.0
230
1
50/60
24.3
5.6
767-SK

No cord or plug


1767-SK
No cord or plug



1000-SK-I
208
240
1
60
31.4
24.3
6.5
5.8
No cord or plug
230
1
50/60
24.1
5.5
No cord or plug
No cord or plug
1000-SK/II
208
240
1
60
15.3
12.1
3.2
2.9
230
1
50/60
12.2
2.8


Other plugs are available. Contact factory for more information.
Cord Length: 120V - 6 ft. (1.8m)
208-240V - 9 ft. (2.7m)
230V - 8ft. (2.5m)
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 20


Operation
CAUTION
To prevent personal injury or
property damage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
W017
Warning; Hot surface extremely hot when in operation.
This appliance is intended for use in commercial
establishments by qualified operating personnel where
all operators are familiar with the purpose, limitations,
and associated hazards of this appliance. Operating
instructions and warnings must be read and understood
by all operators and users.
Start-Up Operation
Before initial use or after removing the
appliance from storage:
1. Remove all packing material from the appliance.
2. Remove and wash any detachable items such as
wire shelves, side racks, pans, and drip pans with
hot, soapy water. Dry with a clean damp lint-free
cloth.
3. Remove all visible grease or oil from the appliance.
4. Clean the interior and exterior of the appliance
with a mild soap and water solution. Apply the
solution with a clean damp cloth. Do not use
commercial or household cleaners that contain
ammonia. Wipe with a clean, damp cloth to
remove all detergent residue. Dry with a clean,
lint-free cloth.
5. Clean the appliance glass with glass cleaner or
distilled vinegar.
6. Install the side racks and wire shelves - position
shelves with the curved end up and toward the
rear of the appliance. Re-install drip pan.
7. Operate the oven without food for a period of
two (2) hours at a temperature of 300°F (149°C) to
remove surface oils and any accompanying odor.
The appliance is now ready for operation.
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
Fahrenheit (°F) / Celsius (°C):
The factory default is Fahrenheit. To change to Celsius:
1. P
ress and hold the Temperature Display button
and the Down Arrow key for 5 seconds.
.
2. The control will show
C for 3 seconds to verify
selection and then show the temperature in ºC.
3. Repeat to toggle to Fahrenheit.
Press the Temperature Display button at any time to
display the alternate temperature.
NOTICE: With a power failure, factory test, etc., the
control will retain the ºC or ºF setting selected
by the user when power is restored.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 21
Operation
Cook & Hold
Heat
Indicator Light
Holding
Indicator Light
Digital
Display
Cooking
Indicator Light
I
o
Up/Down
Arrow Keys
On/Off
Power Switch
Time Key
Hold Knob
Cook Knob
Temperature
Display Button
Cook/Hold/Smoke
Heat
Indicator Light
Cooking
Holding
Indicator Light
Indicator Light
Digital
Display
Smoke
Indicator Light
I
o
On/Off
Power Switch
Up/Down
Arrow Keys
Time Key
Hold Knob
Cook Knob
Smoke Timer
Temperature
Display Button
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 22
Operation
1.
Push power switch to ON (I) position.
Control will display 0°F or 0°C.
WARNING
2. Set the holding temperature
- 60°F to 205°F (16°C to 96°C)
• Rotate the hold knob to the desired holding
temperature. The set temperature will appear in
the Digital Display 140 .F and the Temperature
Display button will illuminate.
• The Holding Indicator light will illuminate while
in hold mode.
3. Set the cooking temperature
- 200°F to 325°F (94°C to 160°C)
• Rotate the cook knob to the desired temperature.
The set temperature will appear in the Digital
Display 250 .F and the temperature display
button will illuminate.
• The Cooking Indicator light will illuminate while
in cook mode.
Notice: Cooking mode not active unless timer
is running.
4. Set timer.
• Press Up or Down arrows when cook knob is set
to begin cooking.
• Press Up or Down arrows to adjust the time
while cooking.
• Hold Timer button for 3 seconds when in cook
---mode to cancel timer (display shows
).
5. PREHEAT oven for 30 minutes before loading
food. The Heat Indicator light will illuminate and will
remain lit as long as the oven is calling for heat. When
the oven temperature reaches the set temperature, the
Heat Indicator light will turn off.
6. Load the oven with food and adjust cooking timer
as needed.
Fire Hazard
The use of improper materials for the smoke
function could result in a fire which may lead
to personal injury or property damage.
Do not use sawdust for smoking. Do not
use wood chips smaller than 1/2" (13mm)
diameter.
Use Alto-Shaam approved wood chips for the
smoke function in this appliance.
7. Load wood chip container (Smoker only).
Take one container load of dry wood chips and soak
the chips in water for 15 to 20 minutes. Shake excess
water off wood chips. Remove wood chip container
from the interior back panel of the smoker. Place
the moistened chips in the wood chip container and
replace the container in the oven.
8. Set the Smoke Timer (Smoker only).
The Smoke Timer activates the heating element
located within the wood chip container. When the
wood chip container is full and the Smoke Timer is
turned clockwise as far as it will turn, the wood chips
will smoke for approximately forty-five minutes to
one hour.
• To set the Smoke Timer, turn the smoking timer
knob past the required length of time, then
immediately bring it back to the correct setting.
• Smoke Indicator light will illuminate.
• Keep the oven door completely closed during the
smoking cycle.
NOTICE: • When cold smoking, cook temperature must be set to
0ºF (0ºC) before setting smoke time in order for the
smoke process to work.
• Press and hold the Temperature Display button for
3 seconds at any time to display the Actual oven
temperature 190 .F .
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 23
Operation
General Holding Guideline
Chefs, cooks and other specialized food service personnel
employ varied methods of cooking. Proper holding
temperatures for a specific food product must be based
on the moisture content of the product, product density,
volume, and proper serving temperatures. Safe holding
temperatures must also be correlated with palatability
in determining the length of holding time for a specific
product.
Halo Heat maintains the maximum amount of product
moisture content without the addition of water, water
vapor, or steam. Maintaining maximum natural product
moisture preserves the natural flavor of the product and
provides a more genuine taste. In addition to product
moisture retention, the gentle properties of Halo Heat
maintain a consistent temperature throughout the cabinet
without the necessity of a heat distribution fan, thereby
preventing further moisture loss due to evaporation or
dehydration.
When product is removed from a high temperature cooking
environment for immediate transfer into equipment with
the lower temperature required for hot food holding,
condensation can form on the outside of the product and
on the inside of plastic containers used in self-service
applications. Allowing the product to release the initial
steam and heat produced by high temperature cooking can
alleviate this condition. To preserve the safety and quality
of freshly cooked foods, however, a maximum of 1 to 2
minutes must be the only time period allowed for the initial
heat to be released from the product.
Most Halo Heat Holding Equipment is provided with a
thermostat control between 60°F and 200°F
(16°C to 93°C). If the unit is equipped with vents, close
the vents for moist holding and open the vents for crisp
holding.
Holding Temperature Range
Meat
Fahrenheit
Celsius
Beef Roast — Rare
130°F
54°C
Beef Roast — Med/Well Done
155°F
68°C
Beef Brisket
160°F–175°F 71°C–79°C
Corn Beef
160°F–175°F 71°C–79°C
Pastrami
160°F–175°F 71°C–79°C
Prime Rib — Rare
130°F
54°C
Steaks — Broiled/Fried
140°F–160°F 60°C–71°C
Ribs — Beef Or Pork
160°F
71°C
Veal
160°F–175°F 71°C–79°C
Ham
160°F–175°F 71°C–79°C
Pork
160°F–175°F 71°C–79°C
Lamb
160°F–175°F 71°C–79°C
Poultry
Chicken — Fried/Baked
160°F–175°F 71°C–79°C
Duck
160°F–175°F 71°C–79°C
Turkey
160°F–175°F 71°C–79°C
General
160°F–175°F 71°C–79°C
Fish/Seafood
Fish — Baked/Fried
160°F–175°F 71°C–79°C
Lobster
160°F–175°F 71°C–79°C
Shrimp — Fried
160°F–175°F 71°C–79°C
Baked Goods
Breads/Rolls
120°F–140°F 49°C–60°C
Miscellaneous
Casseroles
160°F–175°F 71°C–79°C
Dough — Proofing
80°F–100°F
27°C–38°C
Eggs — Fried
150°F–160°F 66°C–71°C
Frozen Entrees
160°F–175°F 71°C–79°C
Hors d'oeuvres
160°F–180°F 71°C–82°C
Pasta
160°F–180°F 71°C–82°C
Pizza
160°F–180°F 71°C–82°C
Potatoes
180°F
82°C
Plated Meals
140°F–165°F 60°C–74°C
Sauces
140°F–200°F 60°C–93°C
Soup
140°F–200°F 60°C–93°C
Vegetables
160°F–175°F 71°C–79°C
The holding temperatures listed are suggested guidelines
only. All food holding should be based on internal product
temperatures. Always follow local health (hygiene)
regulations for all internal temperature requirements.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 24
Cleaning and Preventative Maintenance
Protecting Stainless Steel Surfaces
Cleaning Agents
It is important to guard against corrosion
in the care of stainless steel
surfaces. Harsh, corrosive,
or inappropriate chemicals
can completely destroy the
protective surface layer of
stainless steel. Abrasive pads,
steel wool, or metal implements
will abrade surfaces causing damage to this protective
coating and will eventually result in areas of corrosion.
Even water, particularly hard water that contains high
to moderate concentrations of chloride, will cause
oxidation and pitting that result in rust and corrosion.
In addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors that
will corrode surfaces.
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents must
be chloride-free compounds and must not contain
quaternary salts. Never use hydrochloric acid (muriatic
acid) on stainless steel surfaces. Failure to observe
this precaution will void the warranty. Always use
the proper cleaning agent at the manufacturer's
recommended strength. Contact your local cleaning
supplier for product recommendations.
Proper cleaning agents, materials, and methods are
vital to maintaining the appearance and life of this
appliance. Spilled foods should be removed and the
area wiped as soon as possible but at the very least,
a minimum of once per day. Always thoroughly
rinse surfaces after using a cleaning agent and wipe
standing water as quickly as possible after rinsing.
e b r us
s
h
os
t e el p ad
s
N
w ir
NOTICE
es
No
No
s c r a p er
To protect stainless steel surfaces,
completely avoid the use of abrasive
cleaning compounds, chloride based
cleaners, or cleaners containing
quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel.
Never use wire brushes, metal scouring
pads or scrapers.
Cleaning Materials
Cleaning can usually be accomplished with the
proper cleaning agent and a soft, clean cloth. When
more aggressive methods are needed, use a nonabrasive scouring pad on difficult areas and make
certain to scrub with the visible grain of surface metal
to avoid surface scratches. Never use wire brushes,
metal scouring pads, or scrapers to remove food
residue. Failure to observe this precaution will void
the warranty.
WARNING
To prevent serious personal injury, death,
or property damage:
The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residue inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and use a fire extinguisher (do not
use water to extinguish a grease fire!).
Failure to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 25
Cleaning and Preventative Maintenance
WARNING
WARNING
To prevent serious personal injury, death, or
property damage:
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
Clean Daily
1.
Disconnect unit from power source, and let cool.
2.
Remove all detachable items such as wire shelves,
side racks, and drip pans. Clean these items
separately.
3.
Wipe the interior metal surfaces of the oven with a
paper towel to remove loose food debris.
4.
Clean the interior metal surfaces, door vents, and
front drip tray with a damp clean cloth or sponge and
any good commercial detergent.
NOTICE: Never
use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
5.Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then remove
soil with a plastic scouring pad.
6.Wipe control panel, door vents, door handles, and
door gaskets thoroughly since these areas harbor
food debris.
7.
9.
Wipe door gaskets and control panel dry with a
clean, soft cloth.
10.Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
11.To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
12. Clean any glass with a window cleaner.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and
sanitation requirements for equipment.
Do not use oven if controls are not
properly functioning
Refer to the Troubleshooting Guide located in this manual
or call an authorized service technician.
Rinse surfaces by wiping with sponge and clean
warm water.
8.Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave doors open until
interior is completely dry. Replace side racks and
shelves.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 26
Cleaning and Preventative Maintenance
Daily
□□ Perform daily oven cleaning as stated in this guide.
□□ Clean front drip tray as recommended in this guide.
Monthly
□□ Inspect the door gasket for signs of cracking, deformation, or damage and replace as needed.
□□ Inspect the door window gasket for proper seal.
□□ Inspect the cavity door vent slides for proper operation.
□□ Inspect the side racks, shelves and shelf supports for damage and replace as needed.
□□ Calibrate removable product probe (if applicable).
□□ Clean the cooling fan intake area and exhaust vents.
□□ Visually inspect the smoke element (if applicable). If any visual signs of deformation, cracks or breaks are seen, remove the oven
from service and contact a factory authorized service technician for service.
Every 12 months (Inspection by a factory authorized technician)
□□ Open the control area and inspect and tighten all electrical connections.
□□ Inspect all electrical components.
□□ Inspect the smoke element and smoke element wiring (if applicable).
□□ Visually inspect the smoke element (if applicable). If any visual signs of deformation, cracks or breaks are seen, remove the oven
from service and contact a factory authorized service technician for service.
□□ Confirm proper current draw of heating elements.
□□ Test heating elements for electrical short to ground. Replace/repair as needed.
□□ Inspect the condition of the plug and cord and replace if damaged.
□□ Tighten the cord connection inside the appliance control area.
□□ Test/replace independent indicator lights (where applicable).
□□ Replace the control cooling fans (if applicable).
□□ Check the site voltage.
□□ Set the voltage switch (where applicable).
□□ Inspect and test the product probe and product probe receptacle.
□□ Inspect and test the control and control functions.
□□ Replace the control knobs.
□□ Visually inspect the cavity for structural integrity.
□□ Replace the door gasket.
□□ Visually inspect any door handles and hinges. Replace/repair as needed.
□□ Remove any loose handle and hinge screws. Apply Loctite® and then properly secure the screws.
□□ Inspect the perimeter bumper. Repair/replace as needed.
□□ Inspect the casters. Repair/replace as needed.
□□ Perform cavity temperature calibration per manufacturer’s recommended calibration procedures.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 27
Food Safety
Food flavor and aroma are usually so closely related that it
is difficult, if not impossible, to separate them. There is also
an important, inseparable relationship between cleanliness
and food flavor. Cleanliness, operating efficiency, and
appearance of equipment contribute considerably to savory,
appetizing foods.
Most food imparts its own particular aroma and many
foods also absorb existing odors. Unfortunately, during
this absorption there is not a distinction between good and
bad odors. The majority of objectionable flavors and odors
troubling food service operations are caused by bacteria
growth. Sourness, rancidity, mustiness, stale or other
undesireable flavors are usually the result of germ activity.
The easiest way to ensure full, natural food flavor is through
comprehensive cleanliness. This means good control of
both visible soil (dirt) and invisible soil (germs). A thorough
approach to sanitation will provide essential cleanliness. It
will ensure an attractive appearance of equipment, along
with maximum efficiency and utility. More importantly, a
good sanitation program provides one of the key elements
in the prevention of food-borne illnesses.
A comprehensive sanitation program should focus on the
training of staff in basic sanitation procedures. This includes
personal hygiene, proper handling of raw foods, cooking
to a safe internal product temperature, and the routine
monitoring of internal food temperatures from the time the
food is received through the time the food is served.
Internal Food Product Temperatures
Hot Foods
Danger Zone
40°F to 140°F
4°C to 60°C
Critical Zone
70°F to 120°F
21°C to 49°C
Safe Zone
140°F to 165°F
60°C to 74°C
Cold Foods
Danger Zone
Above 40°F
Above 4°C
Safe Zone
36°F to 40°F
2°C to 4°C
Frozen Foods
Danger Zone
Above 32°F
Above 0°C
Critical Zone
0°F to 32°F
-18°C to 0°C
Safe Zone
0°F or Below
-18°C or Below
Hazard Analysis (at) Critical Control Points (HACCP),
is a quality control program of operating procedures to
assure food integrity, quality, and safety. Taking steps
necessary to augment food safety practices is both
cost effective and relatively simple. Additional HACCP
information is available by contacting:
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Phone: 1-888-SAFEFOOD
www.foodsafety.gov
A controlled holding environment for prepared foods is just
one of the important factors involved in the prevention of
food-borne illnesses. Temperature monitoring and control
during receiving, storage, preparation, and the service of
foods are of equal importance.
The most accurate method of measuring safe temperatures
of both hot and cold foods is by internal product
temperature. A thermometer is an effective tool for this
purpose, and should be routinely used on all products that
require holding at a specific temperature.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 28
Service
DANGER
How to verify sensor integrity
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
Place the sensor in ice water. Test with an ohmmeter set
to the ohm scale.
Air sensor
1000 ohms ± 20
If the reading is more than ± 20 ohms, replace sensor.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
Ensure that the circuit breaker is turned ON and your unit is receiving power before calling your Authorized
Alto-Shaam Service Agent.
NOTICE
This section is provided for the assistance of qualified and trained service technicians only and is not intended
for use by untrained or unauthorized service personnel. Do not attempt to repair or service the oven beyond this
point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents
without prior authorization by Alto-Shaam will void the warranty.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 29
Service
Troubleshooting - Error Codes
Code
Description
Possible Causes
E-10
Cavity air sensor shorted
Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity.
E-11
Cavity air sensor open
Cavity air sensor reading > 517°F (269°C). Verify sensor integrity.
E-20
E-21
Product probe is shorted
Product probe reading < 5°F (-15°C). Verify sensor integrity.
Oven will cook in time only
Product probe is open
Product Probe reading > 517°F (269°C). Verify sensor integrity.
Oven will cook in time only
E-30
Under temperature
E-31
Over temperature
E-32
Safety switch open
(Aux hi-limit switch)
Contact factory.
E-38
Internal software error
Contact factory.
E-39
Sensor error
Contact factory.
E-50
Temp. measurement error
Contact factory.
E-51
Temp. measurement error
Contact factory.
E-60
Real time clock error
Data set to factory default. Ensure that date and time are correct if applicable.
E-61
Real time clock error
Contact factory.
E-64
Clock is not oscillating
Contact factory.
E-70
Configuration connector error
(DIP switch)
Refer to wiring diagram for the particular model and ensure dip switches on the
control match the settings called out on the WD. If the dip switch settings are correct
according to the print replace the control.
E-78
Voltage low
Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a 208-240 VAC unit.
Correct voltage.
E-79
Voltage high
Voltage over 135 VAC on a 125 VAC unit, or over 250 VAC on a 208-240 VAC unit.
Correct voltage.
E-80
EEPROM Error
Ensure that all temperatures and times are properly set.
Contact factory if problem persists.
E-81
EEPROM Error
Contact factory.
E-82
EEPROM Error
Contact factory.
E-83
EEPROM Error
Contact factory.
E-85
EEPROM Error
All timers, if previously on, are now off. Possible bad EEPROM.
E-86
EEPROM Error
Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad EEPROM.
Contact factory if problem persists.
E-87
EEPROM Error
Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration.
Possible bad EEPROM. Contact factory if problem persists.
E-88
EEPROM Error
All timer set-points are reset to 1 minute. Timers, if previously on, are now off.
Possible bad EEPROM.
E-90
Button stuck
A button has been held down for > 60 seconds. Adjust control. Error will reset when
the problem has been resolved.
E-91
Input failure
Contact factory.
E-dS
Datakey error
Datakey digital signature incompatible. Cycle power, and install compatible Datakey
if error persists.
E-dT
Datakey error
Datakey incompatible with control. Install compatible Datakey.
E-dU
Datakey unplugged
Install Datakey and cycle power to control to clear error.
dLto
Datalogger has timed out
Cycle power. Contact factory if error persists.
dLSD
Micro SD card not plugged in
Plug in SD card and cycle power. Contact factory if error persists.
Unit has been more than 25°F (14°C) below set point for longer than 90 minutes.
Unit has been more than 60°F (33°C) above the maximum set-point for longer than 3
minutes. Holding Cabinets with this error code are more than 145°F (81°C) above the
maximum set-point.
NOTE: If in doubt, always cycle the power to the control and contact factory if the problem persists.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 30
Service
Single Compartment Cook & Hold - 500-TH-II 230V
shown
30
29
31
1
2
3
32
4
5
6
A
7
28
8
27
26
A
25
33
9
24
21
23
22
20
19
18
10
17
16
15
12
14
13
11B
Part numbers and drawings are subject to change without notice.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 31
11A
Service
Single Compartment Cook & Hold
MODEL >
IT EM
1
2
3
4
5
6
7
8
9
10
11
11A
11B
11C*
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34*
35*
36*
37*
38*
39*
40*
41*
42*
43*
44*
*not shown
D ESCR I PT I O N
FAN, BOX, 115V, 34CFM
FAN BOX, 208-240V, 230V
TOP COVER
GASKET ADHESIVE 0.125 X 0.375 [linear ft]
PLUG, DOME, .187" HOLE
BUSHING, STRAIN RELIEF
SWITCH COVER
REAR TRIM, SPOT
RIVET, BLIND, #44 STAINLESS STEEL
PANEL, SIDE
SCREW, M4 X 0.7 X 6mm PAN
CASTER PACKAGE
- CASTER, 3-1/2" (89mm) RIGID
- CASTER, 2-1/2” (64mm) RIGID
- CASTER, 3-1/2" (89mm) SWIVEL W/ BRAKE
- CASTER, 2-1/2” (64mm) SWIVEL W/ BRAKE
- SHIM
BOTTOM PANEL
HINGE, PAIR
DRIP TRAY KIT
- DRIP TRAY HOLDER
- DRIP TRAY
DOOR ASSEMBLY, RH
DOOR ASSEMBLY, LH
DOOR GASKET
DRIP PAN WELD
SHELF, STAINLESS STEEL
SIDE RACK, CHROME
PAN SLIDES, 230V ONLY
SCREW, M5 X 0.8 X 30mm FLAT
HANDLE, OFFSET MAG. LATCH
SCREW, M5 X 0.8 X 20mm PAN
SHIM, HANDLE
KNOB, THERMOSTAT
THERMOSTAT, COOK
SWITCH,ROCKER, 125-277V, 20A
PANEL OVERLAY
CONTROL
CABLE, WIRE HARNESS
SENSOR GUARD
SCREW, M3 X 0.5 X 10mm FLAT
BLOCK, CONTROL SENSOR
PROBE, OVEN TEMP.
SWITCH COVER (230V ONLY)
NON-PRODUCT PROBE SEAL
CONNECTOR
CONNECTOR-5 CONDUCTOR
INSULATION
NUT, HEX, M4-0.7 18-8
PLUG, 3/8" HOLE
SCREW, M5 X 0.8 X 20mm FLAT
8-32 X 2 SLOT PAN HEAD 18-8 S/S
SCREW, M3 X 0.5 X 16mm PAN
WASHER M4 SPLIT LOCK S/S 18-8
SWITCH, VOLTAGE, 20A (230V ONLY)
500-TH-II
PART NO.
FA-3973
FA-34524
1011946
GS-23622
PG-28439
BU-3964
11133
5014004
RI-2100
5015081
SC-22271
5008022
—
CS-28178
—
CS-28179
—
1010774
HG-22338
5010736
1010782
1010783
5010828
5010829
GS-22950
14813
SH-2326
SR-28403
1010880
SC-22853
HD-27080
SC-22779
13947
KN-26568
TT-34910
SW-34769
PE-29362
CC-34488
CB-34945
1493
SC-23102
BK-29605
SN-38111
CV-38297
1006871
CR-34559
CR-34646
IN-2003
NU-22286
PG-25574
SC-23868
SC-23154
SC-22270
WS-22300
­
—
QTY
1
1
1
1
6
1
1
1
6
2
17
1
—
2
—
2
—
1
1
1
1
1
1
1
1
1
2
2
2
10
1
2
1
2
1
1
1
1
1
1
2
1
1
1
1
1
1
1
2
2
6
2
8
2
—
750-TH-II
PART NO.
FA-3973
FA-34524
1011872
GS-23622
PG-28439
BU-3964
11133
5014081
RI-2100
5015083
SC-22271
5008022
—
CS-28178
—
CS-28179
—
1010394
HG-22338
5010391
1010584
1010585
5010946
5010947
GS-22951
14831
SH-2324
SR-28405
1010813
SC-22853
HD-27080
SC-22779
13947
KN-26568
TT-34910
SW-34769
PE-29360
CC-34488
CB-34945
1493
SC-23102
BK-29605
SN-38111
CV-38297
1006871
CR-34559
CR-34646
IN-2003
NU-22286
PG-25574
SC-23868
SC-23154
SC-22270
WS-22300
—
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 32
QTY
1
1
1
1
6
1
1
1
6
2
19
1
—
2
—
2
—
1
1
1
1
1
1
1
1
1
3
2
2
10
1
2
1
2
1
1
1
1
1
1
2
1
1
1
1
1
1
1
2
2
6
2
8
2
—
1000-TH-II
P A R T NO.
FA-3973
FA-34524
1011534
GS-23622
PG-28439
BU-3964
11133
5014172
RI-2100
5015088
SC-22271
5014422
CS-25674
—
CS-25675
—
1012735
1009941
HG-22338
5009716
1010584
1010585
5010081
5010071
GS-22952
5005616
SH-2325
SR-2266
—
SC-22853
HD-27080
SC-22779
13947
KN-26568
TT-34910
SW-34769
PE-28685
CC-34488
CB-34945
1493
SC-23102
BK-29605
SN-38111
CV-38297
1006871
CR-34559
CR-34646
IN-2003
NU-22286
PG-25574
SC-23868
SC-23154
SC-22270
WS-22300
SW-3528
QTY
1
1
1
1
6
2
1
1
6
2
25
1
2
—
2
—
4
1
1
1
1
1
1
1
1
1
3
2
—
10
1
2
1
2
1
1
1
1
1
1
2
1
1
1
1
1
1
1
2
2
6
2
2
2
1
Service
Double Compartment Cook & Hold - 1000-TH-I Shown
31
32
2
1
5
30
33
4
3
29
34
6
28
A
27
26
35
25
A
7
24
23
8
22
21
9
20
10
17
19
13
11
12
18
17
16
15
14A
Part numbers and drawings are subject to change without notice.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 33
Service
Double Compartment Cook & Hold
ITE M
DESCR I PT I O N
1
TOP COVER
2
3
PAR T N O . Q T Y I T E M
DESCRIPTION
1011534
1
23
SHELF, NICKEL CHROME
SCREW, M5 X 0.8 X 16mm FLAT
SC-22281
4
24
NUT, CT, M5-0.8 HEX NUT 18-8
NU-22289
4
25
4
TETHER BRACKET
BT-26884
1
5
GASKET
GS-23622
6
REAR TRIM SPOT
5014268
7
INSULATION
8
SWITCH COVER
9
CONNECTOR, CONDUCTOR
10
11
12
MIDDLE BONNET ASSEMBLY
13
DRIP PAN WELD ASSY
14
CASTER PACKAGE
P ART NO. QTY
SH-2325
6
SIDE RACK, CHROME
SR-2266
4
KNOB, THERMOSTAT
KN-26568
2
26
SWITCH, ROCKER, 20A
SW-34769
1
8
27
PANEL OVERLAY
PE-28685
1
1
28
CONTROL
CC-34488
1
IN-2003
2
29
THERMOSTAT, COOK
TT-34910
2
11133
1
30
CABLE, WIRE HARNESS
CB-34945
1
CR-34646
3
31
SCREW, HHCS, M6 X 20
SC-22924
1
PANEL, SIDE
5015105
2
32
WASHER, FLAT, M6 DIN 125
WS-22297
2
BOTTOM PANEL
1009941
1
33
WASHER, M6 SPLIT LOCK S/S 18-8
WS-22302
2
see pg .
1
34
NUT, THREADED INSERT
NU-22770
1
5005616
36
2
35
SWITCH COVER (230V ONLY)
CV-38297
2
5014421
1
36*
BUSHING, STRAIN RELIEF
BU-3964
1
14A
- CASTER, 5" (127mm) RIGID
CS-24874
2
37*
BUSHING, SNAP
BU-3378
4
14B*
- CASTER, 5" (127mm) SWIVEL W/ BRAKE
CS-24875
2
38*
SENSOR BLOCK
BK-29605
2
14C*
- SHIM
1012735
4
39*
CONNECTOR
CR-34559
2
15
SCREW,10-32 X 3/4, NF PHIL
SC-2072
12
40*
FAN, BOX
FA-34524
4
16
HINGE
HG-22338
2
41*
NON-PRODUCT PROBE SEAL
1006871
2
17
SCREW, M5 X 0.8 X 30mm FLAT
SC-22853
20
42*
BRACKET, SENSOR MOUNTING
1493
2
18
SLAB DOOR ASSY. , RH (STANARD)
5010081
2
43*
AIR SHIELD
1011925
1
SLAB DOOR ASSY. , LH (OPTION)
5010071
2
44*
NUT, M4-0.7 HEX 18-8
NU-22286
2
WINDOW DOOR, RH (OPTION)
5010082
2
45*
PLUG, DOME, .187" HOLE
PG-28439
4
WINDOW DOOR, LH (OPTION)
— DOOR GASKET
5010076
2
46*
PLUG, 3/8" HOLE
PG-25574
1
GS-22952
2
47*
PROBE, CAVITY SENSOR
SN-38111
2
6
19
SCREW, M5 X 0.8 X 20mm PAN
SC-22779
4
48*
SCREW, M3 X 0.5 X 10mm FLAT
SC-23102
20
HANDLE, OFFSET MAGNETIC LATCH
HD-27080
2
49*
SCREW, 8-32 X 2 SLOT, PAN 18-8 S/S
SC-23154
8
21
SHIM, HINGE
13947
2
50*
SCREW, M3 X 0.5 X 16mm PAN
SC-22270
20
22
DRIP TRAY KIT
5009716
1
51*
SCREW, M4 X 0.7 X 6mm PAN
SC-22271
20
— TRAY HOLDER
1010188
1
53*
SWITCH, TOGGLE
SW-3528
1
1010189
1
54*
WASHER, M4 SPLIT LOCK S/S 18-8
WS-22300
2
SC-22271
3
— DRIP TRAY
— MOUNTING SCREWS
*not shown
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 34
Service
Cook & Hold Electronic Components
5
1
2
3
4
11
10
12
6
7
8
9
1000-TH-II, 230V only
Part numbers and drawings are subject to change without notice.
I T EM
PART NO.
QTY
1
STAR LOCK WASHER
DESCRIPTION
WS-2467
1
2
SCREW, 10-32 X 1/4" PAN HD GROUND
SC-2190
1
3
BUSHING, 3/8" BLACK HOLE
BU-3419
1
4
CONNECTOR, #16 FERRULE - 230V
CR-34828
3
CONNECTOR, #12 FERRULE - 120V
5
CR-34830
3
120V
CD-3397
1
230V (CEE 7/7)
CD-3922
1
230V (CH2-16P)
CD-36321
1
230V (BS1363)
CD-33925
1
230V (AS/NZS 3112)
CORDSET CD-38149
1
6
SCREW, 6-32 X 1 1/4" ROUND HD
SC-2365
2
7
T-BLOCK
BK-3019
1
8
LINE FILTER, 115/250V 50/60HZ - 230V ONLY
FI-33225
1
9
1/2" HOLE BUSHING
BU-3006
1
10
SCREW, M4 X 0.7 X 6mm PAN
11
AIR SHIELD SPOT WELD ASSB
12
SC-22271
2
500
5013997
1
750, 1000
5014097
1
SW-3528
1
SWITCH, VOLTAGE, 20A (1000-TH-II, 230V ONLY)
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 35
Service
Single Compartment Cook/Hold/Smoke - 1000-SK/II Shown
38
37
39
36
40
35
B
34
A
1
33
29
2
7
3
4
5
32
31
8
6
30
28
26
27
A
41
25
24
B
23
22
20
19
21
19
9
11
18
10
12A
17
16
15
14
13
12B
Part numbers and drawings are subject to change without notice.
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 36
MODELS
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
12A
12B
12C*
13
14
15
16
17
18
19
20
21
22
23
24
*
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42*
43*
44*
45*
46*
47*
48*
49*
50*
51*
52*
53*
54*
55*
DESCRIPTION
TOP COVER
GASKETS, ADHESIVE, .125 X .375 [linear ft]
PLUG, HOLE 3/8"
PLUG, DOME, 187" HOLE
BUSHING, STRAIN RELIEF
SWITCH COVER
INSULATION
REAR TRIM, SPOT
PANEL, SIDE
BOTTOM PANEL
DRIP TRAY KIT
- DRIP TRAY
- DRIP TRAY BRACKET
CASTER PACKAGE
- CASTER, 3-1/2” (89mm) RIGID
- CASTER, 3-1/2” (89mm) SWIVEL WITH BRAKE
- SHIM
HINGE COVER
SCREW, M5 X 0.8 X 20mm FLAT
HINGE, 1-3/8" OFFSET, PAIR, CHROME
SCREW, M5 X 0.8 X 30mm FLAT
DRIP PAN WELD
DOOR ASSEMBLY, RH (STANDARD)
DOOR ASSEMBLY, LH (OPTION)
DOOR GASKET
HANDLE, OFFSET MAGNETIC LATCH
SCREW, M5 X 0.8 X 20mm PAN
SHIM, HANDLE
SHELF, STAINLESS STEEL
SHELF, RIB RACK
SIDE RACKS
PAN SLIDES
KNOB
SWITCH, ROCKER, 20A
PANEL OVERLAY
CONTROL
THERMOSTAT, COOK
TIMER, 1 HR, 208-240V
TIMER, 1 HR, 120V
CABLE HARNESS
CONNECTOR-5 CONDUCTOR
NUT, THREADED INSERT, M6, 230V ONLY
WASHER, M6 SPLIT LOCK S/S 18-8, 230V ONLY
WASHER, FLAT, M6, DIN 125, 230V ONLY
SCREW, HHCS, M6 X 20, 230V ONLY
SENSOR GUARD
SCREW, M3 X 0.5 X 10mm FLAT
BLOCK, CONTROL SENSOR
PROBE, OVEN TEMP
SWITCH COVER (230V ONLY)
NON-PRODUCT PROBE SEAL
SMOKE ELEMENT, 208-240V, 230V
SMOKE ELEMENT, 120V
ELEMENT COVER, SMOKE
CHIP TRAY WELD
BRACKET, CHIP TRAY
SMOKE HEATER PLATE WELD
BLOCK, SENSOR
BLOCK, TERMINAL, PORCELAIN
BUSHING, BLACK, 5/8" SNAP
SENSOR, OVEN TEMPERATURE
FAN, BOX, 120V
FAN BOX, 208-240V, 230V
PILOT LIGHT, 208-240V
PILOT LIGHT, 120V
SWITCH, TOGGLE, VOLTAGE
SENSOR, OVEN TEMPERATURE
767-SK
PART NO.
1011872
GS-23622
PG-25574
PG-28439
BU-3964
11133
IN-2003
5014137
5015083
1010394
5010391
1010584
1010585
5014422
CS-25674
CS-25675
1012735
CV-22171
SC-23868
HG-22338
SC-22853
14831
5013154
5013155
GS-22952
HD-27080
SC-22779
13947
SH-2324
SH-2743
SR-28405
1010813
KN-26568
SW-34769
PE-29361
CC-34488
TT-34910
TR-34539
TR-34540
CB-34945
CR-34646
NU-22770
WS-22302
WS-22297
SC-22924
1493
SC-23102
BK-29605
SN-38111
CV-38297
1006871
EL-38104
EL-38532
1010409
4652
BT-29217
5023426
BK-29605
BK-33546
BU-3611
SN-38111
FA-3973
FA-34524
LI-3951
LI-3027
SW-3528
SN-38111
1000-SK/II
QTY
1
1
1
6
1
1
1
1
2
1
1
1
1
1
2
2
4
2
6
2
6
1
1
1
1
1
2
1
2
1
2
—
3
1
1
1
1
1
1
1
2
1
2
2
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
1
*not shown
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 37
PART NO.
1011534
GS-23622
PG-25574
PG-28439
BU-3964
11133
IN-2003
5014204
5015088
1009941
5009716
1010189
1010188
5014422
CS-25674
CS-25675
1012735
CV-22171
SC-23868
HG-22338
SC-22853
5005616
5013154
5013155
GS-22952
HD-27080
SC-22779
13947
SH-2325
SH-29474
SR-2266
—
KN-26568
SW-34769
PE-29383
CC-34488
TT-34910
TR-34539
TR-34540
CB-34945
CR-34646
NU-22770
WS-22302
WS-22297
SC-22924
1493
SC-23102
BK-29605
SN-38111
CV-38297
1006871
EL-38104
EL-38532
1011813
4652
BT-29217
5023426
BK-29605
BK-33546
BU-3611
SN-38111
FA-3973
FA-34524
LI-3951
LI-3027
SW-3528
SN-38111
QTY
1
1
1
6
1
1
1
1
2
1
1
1
1
1
2
2
4
2
6
2
6
1
1
1
1
1
2
1
2
1
2
—
3
1
1
1
1
1
1
1
2
1
2
2
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
1
Service
Double Compartment Cook/Hold/Smoke - 1000-SK-I Shown
38
1
39
37
2
36
40
41
A
5
3
4
35
33
7
6
34
8
32
31
30
42
29
A
9
28
27
10
26
11
25
24
12
23
13
19
22
15
21
16
20
14A
19
18
17
14B
Part numbers and drawings are subject to change without notice.
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 38
MODEL >
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
14
14A
14B
14C*
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43*
44*
45*
46*
47*
48*
49*
50*
51*
52*
53*
54*
55*
56*
DESCRIPTION
TOP COVER
PLUG, HOLE 3/8"
SCREW, M5 X 0.8 X 16mm FLAT
NUT, 10-32, NF HEX MS, #18-8 S/S
GASKETS, ADHESIVE, .125 X .375 [linear ft]
BRACKET, TETHER
BUSHING, STRAIGHT, STRAIN RELIEF
REAR TRIM
INSULATION
ELEMENT COVER, SMOKER
SWITCH COVER
CONNECTOR-5 CONDUCTOR
SIDE PANEL
CASTER PACKAGE
- CASTER, 5” (127mm) RIGID
- CASTER, 5" (127mm) SWIVEL WITH BRAKE
- SHIM
BOTTOM PANEL
MIDDLE BONNET ASSEMBLY
SCREW, M5 X 0.8 X 20mm FLAT
HINGE, 1-3/8" OFFSET, PAIR, CHROME
SCREW, M5 X 0.8 X 30mm FLAT
DRIP PAN WELD
DOOR ASSEMBLY, RH (STANDARD)
DOOR ASSEMBLY, LH (OPTION)
DOOR GASKET
SCREW, M5 X 0.8 X 20mm PAN
HANDLE, OFFSET MAGNETIC LATCH
SHIM, HANDLE
DRIP TRAY KIT
- DRIP TRAY
- DRIP TRAY BRACKET
SHELF, RIB RACK
SIDE RACK
PAN SLIDES, 230V ONLY
SHELF, STAINLESS STEEL
KNOB
SWITCH, ROCKER, 20A
PANEL OVERLAY
CONTROL
THERMOSTAT, COOK
TIMER, 1 HR
CABLE WIRE HARNESS
FAN, BOX, 208-240V, 230V
PLUG, DOME, 187" HOLE
SCREW, HHCS, M6 X 20, W/NO MARKING
WASHER, FLAT, M6, DIN 125
WASHER, M6 SPLIT LOCK S/S 18-8
NUT, THREADED INSERT, M6
SWITCH COVER (230V ONLY)
CHIP TRAY WELD
BRACKET, PILOT LIGHT
NON-PRODUCT PROBE SEAL
BRACKET, SENSOR MOUNTING
AIR SHIELD
SMOKE HEATER PLATE WELD
BLOCK, SENSOR
BLOCK, TERMINAL, PORCELAIN
BRACKET, CHIP TRAY
BUSHING, SNAP 1-1/8"
BUSHING, BLACK, 5/8" SNAP
CONNECTOR
SENSOR, OVEN TEMPERATURE
SWITCH, TOGGLE, VOLTAGE
1767-SK
1000-SK-I
PART NO. QTY PART NO. QTY
1011872
1
1011534
1
PG-25574
2
PG-25574
2
SC-22281
4
SC-22281
4
NU-22289
4
NU-22289
4
GS-23622
1
GS-23622
1
BT-26884
1
BT-26884
1
BU-3964
1
BU-3964
1
5014223
1
5014293
1
IN-2003
2
IN-2003
2
1010409
2
1011813
2
11133
1
11133
1
CR-34646
2
CR-34646
3
5015102
2
5015105
2
5014421
1
5014421
1
CS-24874
2
CS-24874
2
CS-24875
2
CS-24875
2
1012735
4
1012735
4
1010394
1
1009941
1
5022032
1
5022031
1
SC-23868
12
SC-23868
12
HG-22338
2
HG-22338
2
SC-22853
20
SC-22853
20
14831
2
5005616
2
5011828
1
5013154
1
5011829
1
5013155
1
GS-22951
1
GS-22952
1
SC-22779
4
SC-22779
4
HD-27080
2
HD-27080
2
13947
2
13947
2
5010391
1
5009716
1
1010584
1
1010189
1
1010585
1
1010188
1
SH-2743
2
SH-29474
2
SR-28405
4
SR-2266
4
1010813
4
—
—
SH-2324
4
SH-2325
4
KN-26568
3
KN-26568
3
SW-34769
1
SW-34769
1
PE-29361
1
PE-29383
1
CC-34488
1
CC-34488
1
TT-34910
1
TT-34910
1
TR-34539
1
TR-34539
1
CB-34945
1
CB-34945
1
FA-34524
3
FA-34524
3
PG-28439
4
PG-28439
4
SC-22924
1
SC-22924
1
WS-22297
2
WS-22297
2
WS-22302
2
WS-22302
2
NU-22770
1
NU-22770
1
CV-38297
2
CV-38297
2
4652
2
4652
2
1004360
1
1004360
1
1006871
2
1006871
2
1493
2
1493
2
1011925
1
1011925
1
5023426
2
5023426
2
BK-29605
2
BK-29605
2
BK-33546
2
BK-33546
1
BT-29217
2
BT-29217
2
BU-3378
8
BU-3378
8
BU-3611
4
BU-3611
4
CR-34559
2
CR-34559
2
SN-38111
2
SN-38111
2
SW-3528
1
SW-3528
1
*not shown
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 39
Service
Cook/Hold/Smoke Electronic Components
6
1
3
2
4
5
7
8
13
9
11
10
12
Part numbers and drawings are subject to change without notice.
ITEM
1
2
3
4
5
6
7
DESCRIPTION
STAR LOCK WASHER
GROUND SCREW
ELECTRIC CHASSIS
BUSHING, 3/8" BLACK HOLE
CONNECTOR, FERRULE #12
CORDSET 120V (NEMA 5-20)
230V (CEE 7/7)
230V (CH2-16P)
230V (BS1363)
230V (AS/NZS 3112)
T-BLOCK
*not shown
PART NO.
WS-2467
SC-2190
5014097
BU-3419
CR-34830
CD-3397
CD-3922
CD-36321
CD-33925
CD-38149
BK-3019
QTY
1
1
1
1
3
1
1
1
1
1
1
ITEM
8
9
10
11
12
13
14*
15*
DESCRIPTION
SCREW, 6-32 X 1-1/4" ROUND HD
CONNECTOR, FERRULE #18
ELEMENT, SMOKE
208-240V, 230V
120V
CONNECTOR, QUICK DISCONNECT
PILOT LIGHT 208-240V, 230V
120V
BUSHING, 1/2" HOLE
LINE FILTER (230V ONLY)
SCREW, M4 X 0.7 X 6mm PAN
PART NO.
SC-2365
CR-34827
EL-38104
EL-38532
CR-34638
LI-3951
LI-3027
BU-3006
FI-33225
SC-22271
QTY
2
2**
1**
1**
2
1
1
1
1
2
**quantity per compartment
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 40
Service
Mid-Bonnet Control Panel - 1767-SK Shown
1
2
4
5
3
6
16
7
8
15
9
14
10
11
13
12
Part numbers and drawings are subject to change without notice.
ITEM
PART NO.
QTY
ITEM
PART NO.
QTY
1
CONTROL
DESCRIPTION
CC-34488
1
9
BRACKET, PILOT LIGHT MTG
DESCRIPTION
1004360
1
2
NUT, M4-0.7 HEX 18-8
NU-2296
2
10
PILOT LIGHT, WHITE, 250V
LI-3951
1
3
WASHER, M4 SPLIT LOCK S/S 18-8
WS-22300
2
11
CONNECTOR-5 CONDUCTOR
CR-34646
2
4
CONNECTOR
CR-34826
2
12
SCREW, M3 X 0.5 X 16mm PAN
SC-22270
2
5
CABLE, WIRE HARNESS
CB-34945
1
13
KNOB, T-STAT CONTROL
KN-26568
3
6
THERMOSTAT,COOK
TT-34910
1
14
SWITCH COVER (230V ONLY)
CV-38297
1
7
TIMER, 1HR, 120V
TR-34540
1
15
SWITCH, ROCKER, 125-277V, 20A
SW-34769
1
8
NUT, HEX #8-32
NU-2296
2
16
PANEL OVERLAY
PE-29441
1
Cable Heating Kits
CABLE HEATING KIT >
(ONE KIT REQUIRED PER CAVITY)
ITEM
DESCRIPTION
#4879
#4881
500, 750, 1000, 767 - 120V
500, 750 - 120V, 208-240V
1000, 767, 1767 - 208-240V
ALL 230V
QTY
QTY
112 FT.
210 FT.
CB-3045
CABLE HEATING ELEMENT
CR-3226
RING CONNECTOR
6
12
IN-3488
INSULATION CORNER
1 FT.
1 FT.
BU-3105
SHOULDER BUSHING
6
12
BU-3106
CUP BUSHING
6
12
ST-2439
STUD
6
12
NU-2215
HEX NUT
12
24
SL-3063
INSULATING SLEEVE
6
12
TA-3540
ELECTRICAL TAPE
1 ROLL
1 ROLL
DANGER
To prevent serious injury, death, or property
damage, always lock-out or post breaker
panel until service work has been completed.
WARNING
To prevent serious injury, death, or property
damage, always disconnect the appliance
from the power source before cleaning
or servicing.
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 41
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 42
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 43
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 44
SEE 5012386 FOR SMOKE OPTION WIRE ASSEMBLY
SEE 5012383 FOR MAIN WIRE ASSEMBLY
WIRE ASSEMBLIES:
BACK
11
12
13
16
15
14
FRONT
HEATING CABLE
HI TEMP (CB-3045)
3 CABLES UTILIZED
750-TH/II & 767-SK: 37' 9" 24.93 OHMS COLD EA
1000-TH/II: 33' 9" 22.24 OHMS COLD EA
(SN-38111)
SENSOR
VIEW IS FROM REAR OF UNIT
35
35
(2) CR-34827
SMOKE HEATER
(EL-38532)
SMOKE FOR 767-SK ONLY
(CR-34646)
33 33 33 33 33
32 32 32 32 32
(CR-34646)
SMOKE
34 LIGHT
(LI-3027)
34
2X(CR-34638)
TM
TM
1
36
51
50
T-BLOCK
[BK-33546]
SMOKE TIMER
(TR-34540)
SMOKE FOR 767-SK ONLY
2
3
37 37
4
PLUG, NEMA 5-20P
20 AMP 125 VOLTS
COOK DIAL POD
(TT-34910)
AUXILIARY
INPUT
P3
CHASSIS
38
J2
(REAR)
WIRE HARNESS
(CB-34945)
TO CONTROL
P6
230 VAC
50/60Hz
J1
115 VAC
50/60Hz
12/3 CORD SET
(CD-3397)
P2
P1
P4
SERIAL COMM
TIMER
K2
P8
K1
BLK
L1
23
45 46
P9
BEEPER
CONTROL
(CC-34488)
T-BLOCK
(BK-3019]
T1
RTD INPUT
39 39
41 42 43 44
1
POT2
P6
TO COOK
DIAL POD
ON
1 2 3 4 5 6 7 8
N
G
QTY 3
(CR-34830)
WHT
25
24
ROCKER
SWITCH
(SW-34769)
TOP OF SWITCH
(BACK OF SWITCH)
47 48
P7
PLUG [CR-34502]
PINS 2X [CR-34503]
1
0
73
72
100
71
74
111
101
COOLING FAN
(FA-3973)
STANDARD CONTROL:
DIP SWITCH SETTINGS
1, 3, & 5 ARE ON.
BY: JPK DATE: 6/23/10
750-TH/II
1700W
14.2A
767-SK
1730W
14.4A
1000-TH/II
VOLTS
WATTS
AMPS = Voltage^2
120V
1920W
16A
Wattage
Amperage
= Wattage / Resistance
Voltage
APP
TJG
TJG
TJG
77359
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
750,1000-TH/II, 767-SK 120V 60HZ
DATE
3-18-16
Sensor Wire Upgrade
7317
6
DESCRIPTION
4-25-16
Wire Connector Upgrade
REV ECO
12-15-17
Smoker Element Upgrade
7405
7572
8
7
TURN 1 OFF FOR 250F.
1 2 3 4 5 6 7 8
(FRONT)
GRN/YEL
ON
WIRE ASSEMBLIES:
FOR
208V
ONLY
STANDARD CONTROL:
DIP SWITCH SETTINGS
1, 3, & 5 ARE ON.
TURN 1 OFF FOR 250F.
SEE 5012384 FOR MAIN WIRE ASSEMBLY
SEE 5012387 FOR 208-240V OPTION WIRE ASSEMBLY
SEE 5012385 FOR 230V OPTION WIRE ASSEMBLY
SEE 5012386 FOR SMOKE OPTION WIRE ASSEMBLY
BACK
11
12
13
16
15
14
FRONT
1 2 3 4 5 6 7 8
HEATING CABLE
HI TEMP (CB-3045)
3 UTILIZED FOR 208V
2 UTILIZED FOR 230, 240V
750-TH/II & 767-SK: 63' 41.5 OHMS COLD EA
1000-TH/II,-SK/II: 63' 8" 42 OHMS COLD EA
(SN-38111)
SENSOR
SMOKE
LIGHT
(LI-3951)
(CR-34646)
35
33 33 33 33 33
(CR-34646)
32 32 32 32 32
34
(2) CR-34827
SMOKE HEATER
(EL-38104)
TM
TM
1
36
51
50
T-BLOCK
[BK-33546]
SMOKE TIMER
(TR-34539)
SMOKER FOR 767-SK ONLY
SMOKER FOR 767-SK ONLY
VIEW IS FROM REAR OF UNIT
ON
2
3
37 37
4
AUXILIARY
INPUT
P3
CHASSIS
38
J2
(REAR)
230 VAC
50/60Hz
J1
115 VAC
50/60Hz
P2
P1
P4
SERIAL COMM
TIMER
K2
P8
K1
T-BLOCK
(BK-3019]
LINE FILTER
FI-33225
25
L2
24
G
ROCKER
SWITCH
(SW-34769)
TOP OF SWITCH
(BACK OF SWITCH)
47 48
P7
ON
74
100
1
0
73
72
32
30
31
29
111
BWN
GRN
BY: JPK DATE: 6/23/10
APP
TJG
TJG
TJG
77358
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
DATE
3-18-16
Sensor Wire Upgrade
DESCRIPTION
4-25-16
11-30-17
BLU
Connector Upgrade
Smoker Element Upgrade
1.5mm/3 HAR
CORDSET
15 AMP 250V
PLUG, AS/NZS 3112
( CD-38149 )
1.5mm/3 CORDSET
16 AMP 250V
PLUG, CCC CH2-16P
(CD-36231)
FOR U.K. USE ONLY
(CD-33925)
750, 1000-TH/II, 767-SK, 1000-SK/II
REV ECO
7317
9
7405
7572
10
11
TOP OF SWITCH
UP=ON=208V
VOLTAGE
SWITCH
(SW-3528)
DOWN=OFF=230/240V
101
COOLING FAN
(FA-34524)
208-240V 60HZ, 230V 50/60HZ
100
71
TO 38
(CR-34828)
QTY 3
N
G
BRN
115
24
113
L1
BLU
25
110
LINE 112
111
TO 72
23 LOAD
TO 71
230V
208-240V
L1
23
45 46
P9
BEEPER
CONTROL
(CC-34488)
T-BLOCK
(BK-3019]
T1
RTD INPUT
39 39
41 42 43 44
1
POT2
P6
TO COOK
DIAL POD
PLUG [CR-34502]
PINS 2X [CR-34503]
16/3 EUROPEAN HARMONIZED CORD SET [CD-3922]
16 AMP 250V (#701410)
PLUG, CEE 7/7 (SCHUKO)
COOK DIAL POD
(TT-34910)
WIRE HARNESS
(CB-34945)
TO CONTROL
P6
(FRONT)
1 2 3 4 5 6 7 8
GRN/YEL
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 45
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 46
WIRE ASSEMBLIES:
FOR
208V
ONLY
FOR
208V
ONLY
112 112 112 112 112
(CR-34646)
113 113 113 113 113
(CR-34646)
(SN-38111)
SENSOR
(SN-38111)
SENSOR
VIEWS ARE FROM REAR OF UNIT
SEE 5012254 FOR MAIN WIRE ASSEMBLY
SEE 5012256 FOR 208-240V OPTION WIRE ASSEMBLY
SEE 5012260 FOR 230V OPTION WIRE ASSEMBLY
SEE 5012259 FOR SMOKE OPTION WIRE ASSEMBLY
COOLING FANS
2X (FA-34524)
BACK
17
18
19
22
21
20
FRONT
LOWER HEATING CABLE
HI TEMP (CB-3045)
3 UTILIZED FOR 208V
2 UTILIZED FOR 230, 240V
1000: 63' 8" 42 OHMS COLD EA
1767: 63' 41.5 OHMS COLD EA
LOWER
UPPER
BACK
11
12
13
16
15
14
FRONT
UPPER HEATING CABLE
HI TEMP (CB-3045)
3 UTILIZED FOR 208V
2 UTILIZED FOR 230, 240V
1000: 63' 8" 42 OHMS COLD EA
1767: 63' 41.5 OHMS COLD EA
(CR-34646)
SMOKE
LIGHT
(LI-3951)
35
(CR-34646)
SMOKE
LIGHT
(LI-3951)
55
(2) CR-34827
SMOKE
(2) CR-34827
SMOKE HEATER
(EL-38104)
53 53 53 53 53
(CR-34646)
52 52 52 52 52
54
SMOKE
SMOKE HEATER
(EL-38104)
33 33 33 33 33
(CR-34646)
32 32 32 32 32
34
TM
1
36
TM
1
56
78
77
T-BLOCK
[BK-33546]
SMOKE TIMER
(TR-34539)
TM
SMOKE
51
50
T-BLOCK
[BK-33546]
SMOKE TIMER
(TR-34539)
TM
SMOKE
2
3
57 57
2
3
37 37
4
4
AUXILIARY
INPUT
P3
CHASSIS
38
AUXILIARY
INPUT
P3
CHASSIS
58
J1
115 VAC
50/60Hz
1
230 VAC
50/60Hz
POT2
P6
TO COOK
DIAL POD
J1
115 VAC
50/60Hz
P2
P1
P4
SERIAL COMM
TIMER
K2
T1
P2
RTD INPUT
P1
TIMER
K2
64 69
P8
K1
CONTROL
(CC-34488)
P9
BEEPER
25
L2
24
G
70 75
P7
ROCKER
SWITCH
(SW-34769)
TOP OF SWITCH
(BACK OF SWITCH)
208-240V
L1
23
ROCKER
SWITCH
(SW-34769)
TOP OF SWITCH
(BACK OF SWITCH)
47 48
P7
PLUG [CR-34502]
PINS 2X [CR-34503]
SERIAL COMM
P4
P8
K1
45 46
P9
BEEPER
CONTROL
(CC-34488)
T-BLOCK
(BK-3019]
T1
RTD INPUT
59 59
60 61 62 63
LOWER (REAR)
COOK DIAL POD
(TT-34910)
WIRE HARNESS
(CB-34945)
TO CONTROL
P6
230 VAC
50/60Hz
POT2
P6
39 39
41 42 43 44
1
TO COOK
DIAL
UPPER (REAR)
LOWER (FRONT)
COOK DIAL POD
(TT-34910)
WIRE HARNESS
(CB-34945)
TO CONTROL
P6
PLUG [CR-34502]
PINS 2X [CR-34503]
73
72
1
0
67
65
29
31
30
32
VOLTAGE
SWITCH
(SW-3528)
111
101
Connector Upgrade
Sensor Wire Upgrade
DESCRIPTION
7317
9
REV ECO
G
24
1000-TH/I
6000W
29A 230V-240V
1000-SK/I
1767-SK
VOLTS
208V
WATTS
6400W
AMPS
31A
Wattage
= Voltage^2
Resistance
Amperage
Notice:
= Wattage
use// only
Voltage
2 wraps
100
DATE
03-18-16
04-25-16
12-15-17
N
115
110
25
TO 72
TJG
APP
TJG
TJG
TO 38
77355
1_OF_1
SHEET
WIRING DIAGRAM
ALTO-SHAAM DWG:
1000-TH/I, 1000-SK/I, 1767-SK 208-240V, 230V
Smoker Element Upgrade
7405
7572
L1
113
111 112 LINE
23 LOAD
TO 71
11
T-BLOCK
(BK-3019]
LINE FILTER
FI-34533
TO 58
TO 65
TO 66
230V
TURN 1 OFF FOR 250F.
10
DOWN=OFF=230/240V
SWITCH
UP=ON=208V
208-240V 60HZ, 230V 50/60HZ BY: JPK DATE: 4/23/10
68
66
1
0
100
71
74
COOLING FAN
(FA-34524)
STANDARD CONTROL:
DIP SWITCH SETTINGS
1, 3, & 5 ARE ON.
1 2 3 4 5 6 7 8
UPPER (FRONT)
1 2 3 4 5 6 7 8
1 2 3 4 5 6 7 8
J2
J2
ON
ON
ON
Limited Warranty
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material
or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or
rebuilt part.
The original parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation
of appliance.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven.
This excludes holding only equipment.
For all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the
shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date,
whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday
rates or any additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is
not transferable.
This warranty does not apply to:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not
limited to, equipment subjected to harsh or inappropriate chemicals, including but not limited to, compounds
containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or
surfaces affected by water quality. Water quality and required maintenance of steam generating equipment is the
responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not
limited to damage due to chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on
Combitherm® ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or
consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized
parts, removal of any parts including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties
of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of
revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages. No person
except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other
obligation or liability in connection with Alto-Shaam equipment.
Effective November 1, 2012
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE:
FAX:
262.251.3800 • 800.558.8744 U.S.A. / CANADA
262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN-29756 (Rev. 5) 12/17 • TH-SK Series Cook, Hold, Smoke • 47
Printed in the U.S.A
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