Free standing cooker HGD74

Free standing cooker
HGD74
[en] Instruction manual
Table of contents
e[nuoIrs]ctimanul
Important safety information.....................................................4
Causes of damage......................................................................7
Damage to the oven...........................................................................7
Damage to the plinth drawer ............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Horizontal alignment...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new appliance ....................................................................9
General information ............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
The cooking compartment ............................................................. 10
Your accessories ......................................................................11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Setting the time ................................................................................ 12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Making settings on the hob .....................................................13
Advance cleaning of burner cup and cap .................................. 13
Igniting the gas burners.................................................................. 13
Table – Cooking .............................................................................. 13
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Programming the oven ............................................................15
Type of heating and temperature ................................................. 15
Rapid heating ................................................................................... 15
Setting the time functions .......................................................15
Timer .................................................................................................. 15
Cooking time .................................................................................... 16
End time............................................................................................. 16
Time.................................................................................................... 17
Childproof lock .........................................................................17
Changing the basic settings ...................................................17
Care and cleaning ....................................................................18
Cleaning agents ............................................................................... 18
Before cleaning ................................................................................ 19
Detaching and refitting the rails .................................................... 20
Detaching and attaching the oven door...................................... 20
Removing and installing the door panels ................................... 21
Troubleshooting .......................................................................21
Malfunction table.............................................................................. 21
Replacing the bulb in the oven ceiling light ............................... 22
Glass cover ....................................................................................... 22
After-sales service ...................................................................22
E number and FD number ............................................................. 22
Energy and environment tips ..................................................22
Saving energy with your oven ....................................................... 22
Saving energy with the gas hob ................................................... 22
Environmentally-friendly disposal.................................................. 22
Tested for you in our cooking studio .....................................23
Cakes and pastries ......................................................................... 23
Baking tips ........................................................................................ 25
Meat, poultry, fish............................................................................. 25
Tips for roasting and grilling.......................................................... 27
Bakes, gratins, toast with toppings .............................................. 27
Preprepared products..................................................................... 27
Special dishes .................................................................................. 28
Defrosting .......................................................................................... 28
Drying ................................................................................................. 29
Preserving ......................................................................................... 29
Acrylamide in foodstuffs .........................................................30
Test dishes ................................................................................ 30
Baking ................................................................................................ 30
Grilling ................................................................................................ 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
3
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
These instructions are only valid if the
appropriate country symbol appears on the
appliance. If the symbol does not appear on
the appliance, it is necessary to refer to the
technical instructions which will provide the
necessary instructions concerning
modification of the appliance to the
conditions of use of the country.
Appliance category: Category 1
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only allow a licensed professional to
connect the appliance and to convert the
appliance to a different type of gas. The
appliance must be installed (electric and
gas connections) in accordance with the
instruction and installation manual. An
incorrect connection or incorrect settings
may lead to serious accidents and damage
to the appliance. The appliance
manufacturer accepts no liability for
damage of this kind. The appliance's
warranty becomes void.
Caution:This appliance is for cooking
purposes only. It must not be used for other
purposes, for example room heating.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Caution:The use of a gas cooking
appliance results in the production of heat,
moisture and products of combustion in the
room in which it is installed. Ensure that the
kitchen is well ventilated especially when
the appliance is in use: keep natural
ventilation holes open or install a
mechanical ventilation device (mechanical
extractor hood).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, or more
effective ventilation, for example increasing
the level of mechanical ventilation where
present.
This appliance is not designed for operation
with an external timer or by remote control.
4
Do not use inappropriate child safety
shields or hob guards. These can cause
accidents.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
■ Combustible objects that are left in the
cooking compartment may ignite. Never
store combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply.
■ Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
Risk of fire!
Risk of fire!
flames carefully using a lid, fire blanket or
something similar.
■ The hotplates become very hot. Never
place combustible items on the hob.
Never place objects on the hob.
■ The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable
objects (e.g. aerosol cans, cleaning
agents) under or in the vicinity of the oven.
Do not store any flammable objects inside
or on top of the oven.
■ When gas hotplates are in operation
without any cookware placed on them,
they can build up a lot of heat. The
appliance and the extractor hood above it
may become damaged or be set on fire.
Grease residue in the filter of the extractor
hood may ignite. Only operate the gas
burners with cookware on them.
■ The rear of the appliance becomes very
hot. This may cause damage to the power
cables. Electricity and gas lines must not
come into contact with the rear of the
appliance.
■ Never place flammable objects on the
burners or store them in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance. Pull out the mains plug or
switch off the appliance at the circuit
breaker in the fuse box. Shut off the gas
supply.
■ The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
Risk of fire!
Risk of fire!
Risk of fire!
Risk of fire!
Risk of fire!
Risk of fire!
Risk of serious burns!
Risk of burns!
content. Open the appliance door with
care.
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
■ During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
■ Empty cookware becomes extremely hot
when set on a gas hotplate that is in
operation. Never heat up empty cookware.
■ The appliance becomes hot during
operation. Allow the appliance to cool
down before cleaning.
■ Caution: Accessible parts may be hot
when the grill is in use. Young children
should be kept away from the appliance.
■ If the liquefied gas bottle is not upright,
liquefied propane/butane can enter the
appliance. Intense darting flames may
therefore escape from the burners.
Components may become damaged and
start to leak over time so that gas escapes
uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an
upright position.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
■ Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
■ Incorrect repairs are dangerous. Repairs
may only be carried out, and damaged
power and gas lines replaced, by an aftersales engineer trained by us. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box. Shut
off the gas supply. Contact the after-sales
service.
Risk of burns!
Risk of burns!
Risk of burns!
Risk of burns!
Risk of burns!
Risk of burns!
Risk of scalding!
Risk of scalding!
Risk of injury!
Risk of injury!
5
Faults or damage to the appliance are
dangerous. Never switch on a faulty
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Shut off the gas supply.
Contact the after-sales service.
■ Unsuitable pan sizes, damaged or
incorrectly positioned pans can cause
serious injury. Observe the instructions
which accompany the cookware.
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
■ Sudden changes in temperature may
cause breakage of the glass. While using
your hob, prevent any draughts and do not
spill any cold liquids on it.
■ CAUTION: In case of hotplate glass
breakage:
Shut immediately off all burners and any
electrical heating element and isolate the
appliance from the power supply.
Do not touch the appliance surface.
Do not use the appliance.
■
Risk of injury!
Risk of injury!
Risk of injuries!
Risk of injury!
Risk of tipping!
electrical appliance cables into contact
with hot parts of the appliance.
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
■ Cracks or breaks in the glass may carry
an electrocution risk. Disconnect the fuse
from the fuse box. Notify the Technical
Assistance Service.
Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
■ The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■ The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
■ ; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Risk of fire!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
Risk of electric shock and serious injury!
6
Risk of burns!
Causes of damage
steam. The temperature change can cause damage to the
enamel.
Hob
Caution!
■
■
■
■
■
■
■
■
Only use pots and pans with an even base.
Place the pot or pan centrally over the burner. This will
optimise transfer of the heat from the burner flame to the pot
or ban base. The handle does not become damaged, and
greater energy savings are guaranteed.
Only use the burners when cookware has been placed on
top. Do not heat up empty pots or pans. The saucepan base
will be damaged.
Ensure that the gas burners are clean and dry. The burner
cup and burner cap must be positioned exactly.
■
■
Salt, sugar or sand cause scratches on the glass ceramic. Do
not use the hob as a work surface or storage space.
Damage can occur if hard or pointed objects fall onto the
hob. Do not store such objects above the hob.
Sugar and food with a high sugar content damage the hob.
Remove boiled over food immediately with a glass scraper.
Caution The glass scraper has a sharp blade.
Caution!
■
■
Never place hot pots and pans on the display area or on the
surround.
Damage to the oven
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■
■
■
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
Set-up, gas and electricity connection
Gas connection
Installation must only be performed by an approved expert or a
licensed after-sales service engineer in accordance with the
instructions specified under "Gas connection and conversion to
a different gas type".
installation conditions. Do not connect the appliance to a
waste gas main. All ventilation regulations must be observed.
■
■
For the licensed expert or after-sales service
Caution!
■
■
■
The setting conditions for this appliance are specified on the
rating plate on the back of the appliance. The gas type set in
the factory is marked with an asterisk (*).
Before setting up the appliance, check the grid access
conditions (gas type and gas pressure) and ensure that the
gas setting of the appliance meets these conditions. If the
appliance settings have to be changed, follow the instructions
in the section "Gas connection and conversion to a different
gas type".
This appliance is not connected to a waste gas main. It must
be connected and commissioned in accordance with the
■
The gas connection must be made via a fixed, i.e. not mobile
connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped
or crushed. The hose must not come into contact with hot
surfaces.
The gas line (gas pipe or safety hose) can be connected to
the right or left-hand side of the appliance. The connection
must have an easily accessible locking device.
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you
must
■
immediately shut off the gas supply and/or close the gas
cylinder valve
■
immediately extinguish all naked flames and cigarettes
■
switch off electrical appliances and lights
■
open windows and ventilate the room
■
call the after­sales service or the gas supplier
7
Moving the appliance by the gas line or door
handle
Setting up the appliance
Do not move the appliance while holding the gas line; the gas
pipe could be damaged. There is a risk of a gas leak! Do not
move the appliance while holding it by the door handle. The
door hinges and door handle could be damaged.
0LQ
Electrical connection
Caution!
■
■
■
■
Have the appliance set up by your after-sales service. A 16 A
fuse is required for connection. The appliance is designed for
operation at 220-240 V.
If the electricity supply drops below 180 V, the electrical
ignition system does not work.
Any damage arising from the appliance being connected
incorrectly will invalidate the guarantee.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
For the after-sales service
■
■
Caution!
■
■
■
■
■
■
The appliance must be connected in accordance with the
data on the rating plate.
Only connect the appliance to an electrical connection that
meets the applicable provisions. The socket must be easily
accessible so that you can disconnect the appliance from the
electricity supply if necessary.
Please ensure the availability of a multi-pin disconnecting
system.
Never use extension cables or multiple plugs.
For safety reasons, this appliance must only be connected to
an earthed connection. If the safety earth terminal does not
comply with regulations, safety against electrical hazards is
not guaranteed.
You must use a H 05 W-F type cable or equivalent for the
appliance connection.
■
The appliance must be set up directly on the kitchen floor
and in line with the specified dimensions. The appliance must
not be set up on any other object.
The distance between the top edge of the oven and the
bottom edge of the extractor hood must meet the
requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up.
The distance from the high output burner or wok burner to
the fronts of the adjacent units or the wall must be at least 50
mm.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an
adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding
slots with cardboard at the edges, in order to avoid damaging
the appliance. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance
sides using adhesive tape.
Horizontal alignment
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport
arrows on the packaging.
Always set up the appliance directly on the kitchen floor.
If the original packaging is no longer available
The appliance is equipped with adjustable feet to set the height.
You can raise the appliance approximately 15 mm by adjusting
the feet.
pack the appliance in protective packaging to guarantee
sufficient protection against any transport damage.
The adjustable feet are located at the front and rear corners
underneath the oven.
You can adjust the feet, using a spanner, to ensure that the
appliance is horizontal.
PD[
PP
Wall fixing
To prevent the cooker from tipping over, you must fix it to the
wall using the enclosed bracket. Please observe the installation
instructions for fixing the oven to the wall.
8
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on
the appliance.
Your new appliance
In this section you will find information on the appliance, the
operating modes and the accessories.
General information
The design depends on the respective appliance model.
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Explanations
1
Standard burner
2
Economy burner
Explanations
3
Wok burner
1*
Hob cover**
4
Standard burner
2*
Steam outlet
Burners and steel grids of the hotplates
Caution!
When the oven is in operation, hot steam escapes
here.
It is essential to ensure that all the burner parts and pan
supports are correctly installed for the appliance to work
correctly. Do not swap the burner caps around.
3
Hob**
4
Control panel**
5*
Cooling fan
Before using your appliance for the first time, the steel grids
must be taken out of the oven compartment and placed on the
hotplates.
6
Oven door**
7*
Plinth drawer**
* Optional (available for some appliances)
** Depending on the appliance model, details may vary.
9
Control panel
Details may vary depending on the appliance model.
Function control knob
The function control knob is used to select the type of heating.
Setting
Û
Use
Zero setting
< 3D Hot air*
The oven is off.
For cakes and pastries. These can
be baked on three levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
% Top and bottom heat- For cakes, au gratin dishes, and
ing*
lean meat roasts, e.g. veal or
game, on one level. The heat is
provided by the bottom and top
heating elements.
6 Pizza function
7 Grill with hot air
( Large surface grill
Quick preparation of frozen foods
without pre-heating, e.g., pizza,
chips or puff pastry. The heat
comes from the bottom element
and the fan on the rear wall.
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
Positions
Function/gas oven
þ
Zero position
The oven is switched off.
8
Ignition position
Ignition position
—
˜
Settings area
Large flame = highest setting
Economy flame = lowest setting
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alternately. The fan circulates the heat
generated by the grill around the
food.
Button
Use
c Rapid heating
Heats up the oven particularly
quickly.
0 Time-setting options
Selects the timer U, cooking
time r, end time p and clock 0.
For grilling steaks, sausages, fish
and toasting bread. The entire surface below the grill heating element is heated.
D Childproof lock
Locks and unlocks oven functions.
* Grill, small surface
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
$ Bottom heating
Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
area
While the oven is heating up, the p temperature symbol lights
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
B Defrosting
Defrosting, e.g. meat, poultry,
bread and cakes. The fan circulates the hot air around the food.
^ Light
For turning on the oven light.
* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.
Once a type of heating has been selected the oven light is
turned on.
Temperature selector
A
@
Minus
Decreases the set values.
Plus
Increases the set values.
The time-setting option that is currently selected in the display
is indicated by brackets [ ] around the corresponding symbol.
Exception: For the clock, the 0 symbol only lights up if the time
is being changed.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to ^.
Use the temperature selector to set the temperature and the
grill setting.
Cooling fan
Positions
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Function
ÿ
Zero position
Oven not hot.
50-270
Temperature
range
Temperature in °C.
1, 2, 3
Grill settings
Grill settings for the * Grill,
small area and ( Grill, large
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
10
The cooling fan switches on and off as required. The hot air
escapes above the door.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards ¾.
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a variety of suitable
products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for
ordering them on the internet vary depending on the country.
Information on purchasing accessories can be found in the
sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification
number (E no.) of your appliance.
Optional accessories
HEZ number
Function
Pizza tray
HEZ317000
Particularly good for pizza, frozen meals and round tarts. You
can use the pizza tray instead of the universal pan. Slide the
tray in above the wire rack and proceed according to the
instructions in the tables.
Insert wire rack
HEZ324000
For roasting. Always place the grill wire rack on the universal
pan. This ensures that dripping fat and meat juices are collected.
Grill tray
HEZ325000
Used for grilling instead of the grill wire rack or used as a
splatter guard to protect the oven from becoming heavily
soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be
used.
The grill tray as a splash guard: the universal pan is inserted
together with the grill tray under the wire rack.
Baking stone
HEZ327000
The baking stone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The baking
stone must always be preheated to the recommended temperature.
Enamel baking tray
HEZ331003
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
11
Optional accessories
HEZ number
Function
Enamel baking tray with non-stick coating
HEZ331011
The baking tray is ideal for laying out cakes and biscuits. Place
the baking tray in the oven with the sloping edge towards the
oven door.
Universal pan
HEZ332003
For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge
towards the oven door.
Universal pan with non-stick coating
HEZ332011
This universal pan is ideal for moist cakes, pastries, frozen
meals and large roasts. Place the universal pan in the oven
with the sloping edge towards the oven door.
Lid for the Profi extra-deep pan
HEZ333001
The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Profi extra-deep pan with insert wire rack
HEZ333003
Particularly suitable for preparing large quantities of food.
HEZ338352
With the pull-out rails at levels 1, 2 and 3, you can pull the
accessories out without them tilting.
Pull-out rail
3-level shelf rail
3-level shelf rail – not suitable for appliances fitted with a rotary
spit.
3-level shelf rail with stop function
HEZ338357
With the pull-out rails on level 1, 2 and 3, the accessories can
be fully pulled out without tilting. The pull-out rails click into
place so that baking trays can be easily inserted.
The 3-level telescopic shelf with stop function is not suitable for
appliances fitted with a rotary spit.
Wire rack
HEZ334000
For ovenware, cake tins, roasts, grilling and frozen meals.
Glass roasting dish
HEZ915001
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134
Oven and grill cleaning gel
Product no. 463582
service, specialist retailers or (in some countries) online via the
e­Shop. Please specify the relevant product number.
Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770
Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock
To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Product no. 612594
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the 0 symbol and four
zeros are shown flashing on the display panel. Set the time.
1. Press the 0 button.
The display shows the time ‚ƒ:‹‹.
2. Set the time with the buttons @ or A.
The programmed time is displayed after a few seconds.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating % at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
12
Keep the kitchen ventilated the whole time the oven is on.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the
size of flame.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washingup liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not
damaged.
The nozzle (6) must be dry and clean. Always position the
burner cap exactly over the burner cup.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically cut off by the safety pilot.
4. Set the required flame size. Between the Off þ setting and the
— setting, the flame is not stable. Therefore, always choose a
setting between the large flame — and small flame ˜.
5. If the flame goes out again, repeat the process from step 2.
6. To finish cooking, turn the hotplate control clockwise to the
Off þ position.
The hotplate control should not be turned to the ignition
position for longer than 15 seconds. If the burner does not light
within 15 seconds, wait at least one minute. Then repeat the
ignition process.
Igniting the gas burners
: Caution!
Always position the burner cap exactly onto the burner cup. The
openings in the burner cup must remain unobstructed at all
times. All parts must be dry.
If, after switching the cooker off, you turn the burner control
while the cooker is still hot, gas will escape. If you do not turn
the hotplate control to the ignition position 8 within 60
seconds, the gas supply will be cut off.
1. Open the upper cooker cover. The upper cover must remain
open whilst the cooker is in operation.
2. Turn the control for the required hotplate anti-clockwise to the
ignition position 8. This starts the ignition process.
3. Press and hold the hotplate control for 1-3 seconds. Gas
begins to flow out and the gas burner ignites.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table – Cooking
Select the right pan size for each hotplate. The diameter of the
pot or pan base should be the same as that of the hotplate.
Cooking times may vary depending on the type of food, its
weight and quality. You yourself can best judge the optimal
cooking time.
Use as little water as possible when cooking, so that the food
retains its vitamins and minerals. Select short cooking times so
that the vegetables remain firm and full of nutrients.
Example
Food
Hotplate
Heat setting
Melting
Chocolate, butter, margarine
Economy burner
Small flame
Warming
Stock, tinned vegetables
Standard burner
Small flame
Electric hotplate**
1-2
Heating and keeping
warm
Soups
Economy burner
Small flame
Electric hotplate**
1-2
Steaming*
Fish
Standard burner
Between large and small flame
Braising*
Potatoes and other vegetables, Standard burner
meat
Electric hotplate**
Between large and small flame
Rice, vegetables, meat dishes Standard burner
(with sauces)
Electric hotplate**
High flame
Pancakes, potatoes, schnitzel, High-output burner**
fish fingers
Wok burner**
Between large and small flame
Electric hotplate**
Boiling*
Roasting
3-4
3-4
5-6
* If you are using a pan with a lid, turn the flame down as soon as it reaches boiling point.
** Optional. Available for some appliances, depending on the appliance model (for frying on the wok burner, we recommend that
you use a wok)
13
Suitable pans
Burner/electric hotplate*
Max. pan diam- Min. pan diameter
eter
Electric hotplate*
14.5 cm
14.5 cm
Wok burner** 4 kW
24 cm
28 cm
High output burner 3
kW
24 cm
28 cm
Standard burner 1.7
kW
18 cm
24 cm
Economy burner 1 kW 12 cm
18 cm
* Optional (for models with electric hotplate)
** Optional (for models with wok burner)
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Use pans which are the right
size for each burner.
Do not use small pans on
large burners. The flame must
not touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk that it
may tip over.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do
not place excessive weight on
it.
Never use two burners or heat
sources to heat one single
pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time
on maximum power.
14
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C %.
1. Use the function selector to set the type of heating.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With the rapid heating function, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC. The following types of heating are appropriate:
■
3D hot air <
■
Top and bottom heating %
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select the temperature and type of heating required.
2. Briefly press the c button.
The display panel shows the c symbol. The oven will begin to
heat up.
2. Set the temperature or grill setting using the temperature
selector.
End of rapid heating
A beep will sound. The c symbol disappears from the display
panel. Put the food in the oven.
Cancelling rapid heating
Press the c button. The c symbol disappears from the
display panel.
Setting the time functions
This oven has various time functions. The 0 sensor activates
the menu and moves through the different functions. The time
symbols remain lit up while settings are programmed. The
square brackets [ ] indicate the time function selected. You can
modify an already programmed time function directly with the
sensors @ or A, provided the time symbol is situated between
square brackets [ ].
Timer
The timer works independently of the oven. The timer has its
own beep. This can be used to distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1. Press the button once 0.
The time symbols light up on the display panel, the square
brackets are next to U.
2. Set the timer using the @ or A buttons.
Value suggested for the @ button = 10 minutes.
Value suggested for the A button = 5 minutes.
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The symbol [U] lights up
on the display panel and the timer's progress is shown. The
other time symbols switch off.
The time set for the timer has elapsed
A beep will sound. The display panel will show ‹‹:‹‹. Switch
off the timer using the 0 button.
Changing the time on the timer.
Change the time set for the timer using the @ or A buttons. The
new time is shown after a few seconds.
Cancelling the timer
Resetting the timer to ‹‹:‹‹ with the button A. The new time
is shown after a few seconds. The timer switches off.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The symbol for the time
function in the foreground is in brackets.
To view the timer U, the cooking time r, the end time p or
the actual time 0, press the 0 sensor repeatedly until the
brackets are around the required symbol. The corresponding
value will be shown for a few seconds on the display panel.
15
Cooking time
End time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has finished. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
The oven allows you to set the time when you want the food
ready. The oven switches on automatically and switches off at
the set time. E.g. the food may be placed in the oven in the
morning and the oven set so that it is ready at midday.
Example in the picture: cooking time: 45 minutes.
Please ensure that the food will not go off if it is in the oven for
too long.
1. Select the type of heating using the function control knob.
2. Select the temperature or grill power level with the
Example in the picture: It is now 10:30 AM, the cooking time is
45 minutes and the oven should switch off at 12:30 PM.
3. Press the 0 button twice.
1. Set the function control knob.
temperature control knob.
The display panel will show ‹‹:‹‹. The time symbols light
up, the brackets are located next to r.
2. Set the temperature control knob.
3. Press the 0 button twice.
4. Set the cooking time with the @ or Abuttons.
5. Press the 0 button.
The brackets are shown next to p. The time the dish will be
ready is displayed.
4. Set the cooking time with the @ or A buttons.
Value suggested for the @ button = 30 minutes.
Value suggested for the A button = 10 minutes.
6. Delay the end time using the buttons @ or A.
The oven will switch on after a few seconds. The display panel
shows the cooking time elapsed and the [r] symbol is
displayed. The other time symbols switch off.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show ‹‹:‹‹. Press the 0 button. Programme a new
cooking time with the @ or A buttons. Or press the 0 button
twice and turn the function control knob to the zero setting. The
oven is off.
Changing the cooking time
Change the cooking time with the @ or A buttons. The new
time is shown after a few seconds. If the timer has been
programmed, first press the 0 button.
Cancelling the cooking time
Reset the cooking time to ‹‹:‹‹ with the button A. The new
time is shown after a few seconds. The time has been
cancelled. If the timer has been programmed, first press the 0
button.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The symbol for the time
function in the foreground is in brackets.
To view the timer U, the cooking time r, the end time p or
the actual time 0, press the 0 sensor repeatedly until the
brackets are around the required symbol. The corresponding
value will be shown for a few seconds on the display panel.
16
The oven displays the programmed time after a few seconds
and is set to standby. The time when the dish will be ready is
displayed and the end time p symbol will be shown in
brackets. The symbols U and 0 turn off. When the oven is
turned on, cooking time progress is shown and the symbol r
appears in brackets. The symbol p is turned off.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show ‹‹:‹‹. Press the 0 button. Programme a new
cooking time with the @ or A buttons. Or press the 0 button
twice and turn the function control knob to the zero setting. The
oven is off.
Changing the end time
Change the end time using the buttons @ or A. The new time is
shown after a few seconds. If the timer has been programmed,
first press the 0button twice. Do not change the end time if the
cooking time has already started to count down. The final result
may not be the same.
Cancelling the end time
Reset the end time to the current time by pressing A. The new
time is shown after a few seconds. The oven switches on. If the
timer has been programmed, first press the 0 button twice.
Viewing the time settings
2. Set the time with the buttons @ or A.
If several time functions are programmed, the corresponding
symbols light up on the display panel. The symbol for the time
function in the foreground is in brackets.
The programmed time is displayed after a few seconds.
To view the timer U, the cooking time r, the end time p or
the actual time 0, press the 0 sensor repeatedly until the
brackets are around the required symbol. The corresponding
value will be shown for a few seconds on the display panel.
No other time function can be programmed.
1. Press the 0 button four times.
Time
2. Adjust the time with the buttons @ or A.
Once the oven has been connected or after a power cut, a
flashing 0 symbol and four zeros are shown on the display
panel. Set the time.
The programmed time is displayed after a few seconds.
1. Press the 0 button.
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
The display panel displays the time ‚ƒ.‹‹.
Changing the time
The time symbols light up on the display panel, the brackets
are located next to 0.
Hiding the clock
Childproof lock
The oven includes a childproof lock to prevent it being turned
on accidentally.
The oven does not react to any setting. The timer and time can
be programmed when the childproof lock is on.
When the heating type and temperature or grill level are
programmed, the childproof lock turns off the heating.
Activating the childproof lock
No cooking time or end time should already be set.
Press the D button for approximately four seconds.
The display panel shows the symbol D. The childproof lock is
now activated.
Turning off the childproof lock
Press the D button for approximately four seconds.
The D symbol in the display panel goes off. The childproof
lock is now deactivated.
Changing the basic settings
This oven has different basic settings. The settings can be
adapted to the user's own needs.
Basic settings
Selection‚ Selectionƒ Selection
™‚ Time indicator
always*
only with
the
button 0
-
™ƒ Duration of signal
approx.
10 sec
approx.
2 min.*
approx.
5 min
™„ Time until a setting is approx.
approx.
5 sec.*
approx.
10 sec.
after the cooking
time or the time set
on the timer has
elapsed
applied
„
2 sec
* Default setting
No other time function can be programmed.
1. Press the 0 button for approximately 4 seconds.
The display panel will show the current basic setting for the
time, e.g. ™‚ for the Selection ‚.
2. Set the basic setting using the buttons @ or A.
3. Confirm with the 0 button.
The display panel shows the following basic setting. Using
the button 0 select the levels and using the buttons @ or A
make the setting.
4. Press the 0 button for approximately 4 seconds.
All basic settings have been applied.
The basic settings can be changed again at any time.
17
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
Zone
Upper glass cover* Glass cleaner:
Clean with a soft cloth.
(depending on
You can remove the upper glass cover
appliance model)
for cleaning. To find out how to do this,
please refer to the section Upper glass
cover.
Rotary knobs
Do not remove.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Hob surround
Hot soapy water:
Do not clean with a glass scraper, lemon
juice or vinegar.
Gas hob and pan
supports*
Hot soapy water.
Use very little water. Water must not be
allowed to enter the appliance through
the base of the burners.
Clean off boiled-over liquids and spilt
food immediately.
You can remove the pan supports.
(depending on
appliance model)
Cast iron pan supports*:
Do not clean in the dishwasher.
When cleaning the hob do not use
■
undiluted washing-up liquid or dishwasher detergent,
■
scouring pads,
■
abrasive cleaning agents such as oven cleaner or stain
remover,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Gas burners*
(depending on
appliance model)
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Zone
Cleaning agent
Stainless steel surfaces*
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. On stainless steel surfaces,
always wipe parallel to the natural grain.
Otherwise, you may scratch the surface.
Remove patches and splashes of limescale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can
form under such patches and splashes.
(depending on
appliance model)
Special care products suitable for hot
stainless steel surfaces are available
from our after-sales service and from
specialist retailers. Apply a thin layer of
care product with a soft cloth.
Enamel, painted,
plastic and screenprinted surfaces*
(depending on
appliance model)
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaner or
glass scrapers for cleaning.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaner or
glass scrapers for cleaning.
* Optional (available for some appliances, depending on the
appliance model)
18
Cleaning agent
Electric hotplate*
(depending on
appliance model)
Hotplate ring*
(depending on
appliance model)
Ceramic hob*
(depending on
appliance model)
Remove the burner head and cap and
clean with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain
unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when
the ignition plugs are dry. Dry all parts
thoroughly. Ensure that they are refitted
correctly.
The burner caps are coated in black
enamel. The colour may change over
time. This does not impair their performance.
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards,
so that it dries. Hotplates can rust over
time if they remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt
food immediately.
Remove yellow to blue iridescent discolouration from the hotplate ring with a
steel care product.
Do not use any abrasive materials that
may scratch surfaces.
Care: Protective/care products for
ceramics
Cleaning: Cleaning agents suitable for
ceramics.
Follow the cleaning instructions on the
packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean
using the blade only. Caution: The blade
is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
* Optional (available for some appliances, depending on the
appliance model)
Zone
Cleaning agent
Zone
Cleaning agent
Glass hob*
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the
packaging.
Accessories
Hot soapy water:
Soak and then clean with a dish cloth or
a brush.
(depending on
appliance model)
Aluminium baking tray*:
:Glass scraper for stubborn dirt:
(depending on appliance model)
Remove the protective cover and clean
using the blade only. Caution: The blade
is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Glass panel
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the
metal surfaces with a knife or a similar
sharp object.
Harsh cleaning products, scratchy
sponges and rough cleaning cloths are
not suitable. Otherwise, you may scratch
the surface.
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate
cleaning. To find out how to do this,
please refer to the section Removing and
refitting the oven door.
Childproof lock*
(depending on
appliance model)
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
If a childproof lock has been fitted to the
oven door, it must be removed before
cleaning.
Meat thermometer*
(depending on appliance model)
If it is very dirty, the childproof lock will
not work properly.
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Plinth drawer*
Cooking zone
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
(depending on
appliance model)
For stubborn dirt, use a stainless steel
scouring pad or oven cleaner.
Only use when the cooking compartment
is cold.
* Optional (available for some appliances, depending on the
appliance model)
:Please use the self-cleaning function
to clean self-cleaning surfaces. To find
out how to do this, please refer to the
section Self-cleaning.
Caution! Never use oven cleaner on selfcleaning surfaces.
Glass cover for the Hot soapy water:
oven light
Clean with a dish cloth.
Shelf
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning.
To find out how to do this, please refer to
the section Removing and refitting
shelves.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the
extension rails. It is best to clean them
when they are pushed in. Do not soak,
clean in the dishwasher, or clean in the
oven as part of the self-cleaning programme. This may damage the shelves
and they may no longer work properly as
a result.
* Optional (available for some appliances, depending on the
appliance model)
Hot soapy water:
Clean with a dish cloth.
Before cleaning
Remove accessories and cookware from the cooking
compartment.
Cleaning the cooking compartment floor, ceiling and side
walls
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Cleaning the self-cleaning surfaces in the cooking
compartment
The back wall in the cooking compartment is coated with a
highly porous ceramic layer. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation. The higher the temperature and the longer the
oven is in operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as
follows:
1. Clean the floor, ceiling and side panels of the cooking
compartment thoroughly.
2. Set : 3D hot air.
3. With the door closed, heat up the empty oven for
approximately 2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.
Light discolouration of the coating does not affect automatic
self-cleaning.
19
Caution!
■
■
Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
$
%
Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
: Risk of injury!
1. Lift up the front of the rail
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Detaching the door
1. Open the oven door fully.
%
$
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
$
%
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
$
%
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
%
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
3. Fold back both locking levers (figure C). Close the oven
door.
&
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the after­sales service.
20
Removing and installing the door panels
: Risk of injury!
To facilitate cleaning, you can remove the glass panels from the
oven door.
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Removal
1. Detach the oven door and lay it on a cloth with the handle
Installation
2. Pull off the cover at the top of the oven door. Press in the
During installation, make sure that the lettering "top right" is
upside down at the bottom left.
facing down.
tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).
$
%
1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the
brackets. The smooth surface must face outwards. (fig. B).
$
%
4. Lift the panel up and pull it out (fig. C).
3. Put the cover back in place and press on it.
&
4. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
Clean the panels with glass cleaner and a soft cloth.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
Error messages
When the display panel shows an error message with “, press
the 0 button. The message will disappear. The set time
function will be deleted. If the error message does not
disappear, call the Technical Assistance Service.
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will
find plenty of cooking tips and tricks.
The following error messages can be solved by the user.
: Risk of electric shock!
“‹‚‚
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Problem
Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box and
check that the circuit
breaker is in working order.
Power cut
Check whether the kitchen
light or other kitchen appliances are working.
The clock display flashes.
Power cut
Reset the clock.
The oven does
not heat up.
There is dust on Turn the control knobs back
the contacts.
and forth several times.
Error message Possible cause Solution/advice
A button has
been pressed
for too long or
has got stuck.
Press all of the buttons one
by one. Check if any button
is stuck, covered or dirty.
: Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs may only be
carried out by qualified personnel from the Technical
Assistance Service.
The gas burner Power failure or Light the gas burner with a
does not ignite. damp ignition
gas lighter or a match.
plugs.
21
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
After-sales contact details for all countries can be found in the
attached after-sales service directory.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting in the oven and when cooking on the hob, and how to
dispose of your appliance properly.
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the oven door as infrequently as possible while
cooking, baking or roasting.
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the
second cake. You can also place two loaf tins next to each
other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Saving energy with the gas hob
■
■
■
Always use a saucepan which is the correct size for your
food. A larger, less full saucepan requires a lot of energy.
Always place a suitable lid on the saucepan.
The gas flame must always be in contact with the base of the
saucepan.
22
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
■
■
■
Universal pan: level 3
■
Baking tray: level 1
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Baking on one level
When baking cakes, the best results can be achieved using %
Top/bottom heating.
When baking with : 3D hot air, use the following shelf heights
for the accessory:
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
■
Cakes in tins: level 2
Tables
■
Cakes on trays: level 3
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
Baking on two or more levels
Use : 3D hot air.
Shelf heights for baking on 2 levels:
■
Universal pan: level 3
■
Baking tray: level 1
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Shelf heights for baking on 3 levels:
■
Additional information can be found in the Baking tips section
following the tables.
Baking tray: level 5
Cakes in tins
Tin
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple
Ring tin/loaf tin
2
:
160-180
40-50
3 loaf tins
3+1
:
140-160
60-80
Sponge cake, delicate
Ring tin/loaf tin
2
%
150-170
60-70
Flan base, sponge
Flan-base cake tin
2
%
150-170
20-30
Delicate fruit flan, sponge
Springform/ring tin
2
%
160-180
50-60
Sponge flan
Springform cake tin
2
%
160-180
30-40
Shortcrust pastry base with crust
Springform cake tin
1
%
170-190
25-35
Fruit tart or cheesecake, pastry base*
Springform cake tin
1
%
170-190
70-90
Swiss flan
Pizza tray
1
%
220-240
35-45
Savoury cakes (e.g. quiche/onion tart)* Springform cake tin
1
%
180-200
50-60
Pizza, thin base with light topping (preheat)
1
%
250-270
10-15
Pizza tray
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
23
Cakes on trays
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
2
%
170-190
20-30
3+1
:
150-170
35-45
Universal pan
3
%
160-180
40-50
Universal pan + baking
tray
3+1
:
150-170
50-60
Swiss flan
Universal pan
2
%
210-230
40-50
Swiss roll (preheat)
Baking tray
2
%
190-210
15-20
Plaited loaf with 500 g flour
Baking tray
2
%
160-180
30-40
Stollen with 500 g flour
Baking tray
3
%
160-180
60-70
Stollen with 1 kg flour
Baking tray
3
%
150-170
90-100
Strudel, sweet
Universal pan
2
%
180-200
55-65
Burek
Universal pan
2
%
180-200
40-50
Baking tray
2
%
220-240
15-25
Universal pan + baking
tray
3+1
:
180-200
35-45
Sponge mixture or yeast dough with dry Baking tray
topping
Universal pan + baking
tray
Sponge mixture or yeast dough with
moist topping, fruit
Pizza
Small baked products
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits
Baking tray
3
:
140-160
15-25
Universal pan + baking tray
3+1
:
130-150
25-35
2 baking trays + universal pan
5+3+1
:
130-150
30-40
Viennese whirls (preheat)
Macaroons
Meringue
Baking tray
3
%
140-150
30-40
Baking tray
3
:
140-150
30-40
Universal pan + baking tray
3+1
:
140-150
30-45
2 baking trays + universal pan
5+3+1
:
130-140
35-50
Baking tray
2
%
110-130
30-40
Universal pan + baking tray
3+1
:
100-120
35-45
2 baking trays + universal pan
5+3+1
:
100-120
40-50
Baking tray
3
:
80-100
130-150
Choux pastry
Baking tray
2
%
200-220
30-40
Puff pastry
Baking tray
3
:
180-200
20-30
Universal pan + baking tray
3+1
:
180-200
25-35
2 baking trays + universal pan
5+3+1
:
160-180
35-45
Baking tray
3
%
180-200
20-30
Universal pan + baking tray
3+1
:
170-190
25-35
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
When baking on 2 levels, always insert the universal pan above
the baking tray.
Bread and rolls
Accessories
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour
Universal pan
2
%
270
8
200
35-45
270
8
200
40-50
Sourdough bread with 1.2 kg
flour
Universal pan
Bread rolls (do not preheat)
Baking tray
3
%
210-230
20-30
Rolls made with sweet yeast
dough
Baking tray
3
%
170-190
15-20
Universal pan + baking tray
3+1
:
160-180
20-30
24
2
%
Baking tips
You wish to bake according to your own Use similar items in the baking tables as a guide.
recipe.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
The cake goes too dark on top.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using % Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in
items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time.
than that on the bottom baking tray.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
Tips for grilling
Ovenware
When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.
You may use any heat­resistant ovenware. The baking tray is
also suitable for large roasts.
Always grill with the oven door closed.
Glass ovenware is the most suitable. The lid of the roasting dish
should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are
collected in the pan and the oven is kept cleaner.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
Roasting
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Meat
Turn pieces of meat halfway through the cooking time.
When cooking is finished, turn the oven off and leave the meat
to rest with the door closed for a further 10 minutes. This allows
better distribution of the meat juices.
When it is cooked, wrap the sirloin in aluminium foil and leave it
to rest for a further 10 minutes.
25
Meat
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in Cooking time
°C, grill setting in minutes
1.0 kg
Covered
2
%
200-220
120
1.5 kg
2
%
190-210
140
2.0 kg
2
%
180-200
160
2
%
210-230
70
2
Beef
Joint of beef
Tenderloin, medium rare
1.0 kg
Sirloin, medium rare
1.0 kg
Uncovered
1.5 kg
Steaks, medium rare 3 cm
%
200-220
80
Uncovered
1
7
210-230
50
Wire rack
5
(
3
15
Uncovered
2
%
190-210
100
2
%
170-190
120
Veal
Joint of veal
1.0 kg
2.0 kg
Lamb
Leg of lamb, boned, medium
1.5 kg
Uncovered
1
7
150-170
120
approx.
500 g
Uncovered
1
7
170-190
70
Wire rack
4
(
3
15
Minced meat
Meat loaf
Sausage
Sausage
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after Z of the specified time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after Z of the
time.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Poultry
Weight
Cookware
Level
Type of heating Temperature
in °C
Chicken halves, 1 to 4 portions
400 g each
Shelf
2
7
200-220
40-50
Cooking time,
minutes
Chicken pieces
250 g each
Shelf
2
7
200-220
30-40
Chicken, whole 1 to 4 birds
1.0 kg each
Shelf
2
7
190-210
50-80
Duck
1.7 kg
Shelf
2
7
180-200
90-100
Goose
3.0 kg
Shelf
2
7
170-190
110-130
Young turkey
3.0 kg
Shelf
2
7
180-200
80-100
2 turkey legs
800 g each
Shelf
2
7
190-210
90-110
Fish
Turn the pieces of fish after Z of the grilling time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Fish
Weight
Accessories and
ovenware
Level
Type of
heating
Temperature in Cooking time
°C, grill setting in minutes
Fish, whole
300 g each
Wire rack
2
(
3
20-25
1.0 kg
Wire rack
2
7
180-200
45-50
1.5 kg
Wire rack
2
7
170-190
50-60
Wire rack
3
(
2
20-25
Fish fillet, 3 cm
26
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid.
burnt.
The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid.
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Bakes, gratins, toast with toppings
Always place the ovenware on the wire rack.
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Dish
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Accessories and ovenware
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Bake, sweet
Ovenproof dish
2
%
180-200
40-50
Pasta bake
Ovenproof dish
2
%
210-230
30-40
1 ovenproof dish
2
4
160-180
60-80
2 ovenproof dishes
1+3
:
150-170
65-85
Toast with topping, 4 slices
Wire rack
4
4
160-170
10-15
Toast with topping, 12 slices
Wire rack
4
4
160-170
15-20
Bakes
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Accessories
Level
Type of
heating
Temperature
Cooking time
in °C, grill set- in minutes
ting
Universal pan
2
6
190-210
15-20
Universal pan +
wire rack
3+1
:
180-200
20-30
Universal pan
2
6
170-190
20-30
Universal pan +
wire rack
3+1
:
170-190
25-35
Pizza baguette
Universal pan
3
6
170-190
20-30
Mini pizza
Universal pan
3
6
180-200
10-20
Pizza, chilled, preheat
Universal pan
1
6
180-200
10-15
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Potato products, frozen
Chips
Croquettes
Universal pan
3
6
190-210
20-30
Universal pan +
baking tray
3+1
:
180-200
30-40
Universal pan
3
6
190-210
20-25
27
Dish
Accessories
Level
Type of
heating
Temperature
Cooking time
in °C, grill set- in minutes
ting
Rösti, stuffed potato pockets
Universal pan
3
6
190-210
15-25
Bread rolls, baguette
Universal pan
3
6
190-210
10-20
Pretzels (dough)
Universal pan
3
6
200-220
10-20
Universal pan
3
%
190-210
10-20
Universal pan +
wire rack
3+1
:
160-180
20-25
Fish fingers
Universal pan
2
6
200-220
10-15
Chicken goujons, nuggets
Universal pan
3
6
190-210
10-20
Universal pan
3
6
190-210
30-40
Baked items, frozen
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Processed portions, frozen
Strudel, frozen
Strudel
Special dishes
4. Preheat the cooking compartment as indicated.
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
5. Place the cups or jars on the cooking compartment floor and
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Proving dough
Preparing yoghurt
incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
3. Pour into cups or small screw-top jars and cover with cling
film.
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
5 mins
Proving dough
50 °C
8 hrs
Heat-resistant dish on the cooking
compartment floor
:
50 °C Preheat
5-10 mins
Switch off the appliance and
place the yeast dough in the
cooking compartment
20-30 mins
Defrosting
Observe the instructions on the packaging.
Take food out of its packaging and place in suitable ovenware
on the wire rack.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Frozen food
Accessories
Level
Type of
heating
Temperature in °C
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Wire rack
2
B
The temperature selector
remains switched off
28
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Fruit and herbs
Accessories
Level
Type of
heating
Temperature
Cooking time
600 g apple rings
Universal pan + rack
3+1
:
80 °C
5 hrs (approx.)
800 g pear slices
Universal pan + rack
3+1
:
80 °C
8 hrs (approx.)
1.5 kg damsons or plums
Universal pan + rack
3+1
:
80 °C
8-10 hrs
(approx.)
200 g herbs, washed
Universal pan + rack
3+1
:
80 °C
1½ hrs (approx.)
Preserving
4. Seal the jars with the clips.
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Place no more than six jars in the cooking compartment.
Caution!
1. Insert the universal pan at level 2. Arrange the jars on it so
Do not use jars that are larger or taller than this. The lids could
crack.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
Only use fruit and vegetables in good condition. Wash them
thoroughly.
3. Close the oven door.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
Making settings
that they do not touch each other.
pan.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Fruit in one-litre jars
When it starts to bubble
Residual heat
Apples, redcurrants, strawberries
Switch off
approx. 25 minutes
Cherries, apricots, peaches, gooseberries
Switch off
approx. 30 minutes
Apple purée, pears, plums
Switch off
approx. 35 minutes
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
Vegetables with cold cooking water in one-litre jars
When it starts to bubble
Residual heat
Gherkins
-
approx. 35 minutes
Beetroot
approx. 35 minutes
approx. 30 minutes
Brussels sprouts
approx. 45 minutes
approx. 30 minutes
Beans, kohlrabi, red cabbage
approx. 60 minutes
approx. 30 minutes
Peas
approx. 70 minutes
approx. 30 minutes
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
29
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
■
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Dish
Accessories and ovenware
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Whirls , preheat*
Baking tray
3
%
140-150
30-40
Baking tray
3
:
140-150
30-40
Baking tray + universal
pan
1+3
:
140-150
30-45
2 baking trays + universal 1+3+5
pan
:
130-140
40-55
Baking tray
3
%
150-170
20-35
Baking tray
3
:
150-170
20-35
Baking tray + universal
pan
1+3
:
140-160
30-45
2 baking trays + universal 1+3+5
pan
:
130-150
35-55
Springform cake tin on the 2
wire rack
%
160-170
30-40
Springform cake tin on the 2
wire rack
:
160-170
25-40
Small cakes, preheat*
Hot water sponge cake, preheat*
* Do not use rapid heating to preheat the appliance.
30
Dish
Accessories and ovenware
Level
Type of
heating
Temperature
in °C
Cooking time
in minutes
Apple pie
Wire rack + 2 springform
cake tins, dia. 20 cm
1
%
170-190
80-100
:
170-190
70-100
2 wire racks + 2 spring1+3
form cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Accessories and ovenware
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Preheat for 10 minutes
Wire rack
5
(
3
½-2
Beefburgers, x 12*
do not preheat
Wire rack + universal pan 4+1
(
3
25-30
* turn over after Z of the cooking time.
31
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9001067471*
9001067471
02
281295