Status: 02/2018
SMART Meetings At
AT L A N T IC Hot el w ilhel mshav en
ATLANTIC Hotel Wilhelmshaven GmbH
Jadeallee 50 · 26382 Wilhelmshaven
Tel. +49 (0)4421 77 338-0
Event Sales Team
Fax +49 (0)4421 77 338-11
Tel.+49 (0)4421 77 338-162 / -163
wilhelmshaven@atlantic-hotels.de
veranstaltung.ahw@atlantic-hotels.de
Status: 02/2018
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
F I R S T - C L A S S M EE T ING S W I T H A B R O A D E R V IE W
Give your event the perfect setting.
The spacious and light-flooded function rooms of the ATLANTIC Hotel Wilhelmshaven are
excellently suited for corporate presentations, business jubilees, receptions and incentives. We
offer you individual conference facilities and arrangements that can be adapted flexibly to suit your
requirements.
Our strengths – your advantages:
- 6 multi-purpose conference rooms with a total area of 572 sqm
-
A minimum ceiling height of 4.36 m in the conference rooms
-
Additional seminar rooms for exclusive meetings of up to 10 persons
-
Barrier-free conference area; all rooms with daylight and large window façades
-
Free WLAN access, state-of-the-art conference technology
-
Awarded the seal of approval “Certified Conference Hotel”
-
Event ticket of Deutsche Bahn at a fixed price of " 99.00
Ever ything at a glance
You are looking for a suitable coffee break or still need an accompanying programme for your evening
plans? Our conference folder will give you detailed answers to your questions.
-
Conference packages
-
Coffee breaks
-
Conference technology
-
Conference menus
-
Conference buffets
-
Finger food and snacks
-
Snack buffets
-Beverages
-Offers
-CO 2 calculator
-
Room capacities
-
Accompanying programmes
-
Preferred partners
-Contacts
Still need more? Our Event Sales Team will be happy to discuss your personal needs and prepare your
very own event outline!
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
C O N F E R EN C E P A C K A GE S
To make it easy for you to plan a successful conference, we offer you our convenient conference
packages: Everything from a single source, all at a fixed price. Simple budgeting and transparent
invoicing.
All prices are listed per person and include the applicable VAT.
Full-day ATLANTIC “Business” conference package
- Room rental for the main conference room
-
Standard conference technology (projector, projector screen, flipchart, pin board,
facilitator’s toolbox)
-
Pens & pads in the conference room
-
1 WLAN access free for 24 hours
-
ATLANTIC Break in the morning with coffee specialities and a choice of teas, snack with fresh fruit
-
Lunch in the form of a 2-course menu or a lunch buffet, including a 0.2 l soft drink
(dishes as recommended by the chef)
-
ATLANTIC Break in the afternoon with coffee specialities and a choice of teas, snack with fresh fruit
-
Two 0.2 l soft drinks in the conference room
-
Individual assistance by a personal contact within our hotel
E 54.00 per person / day
Half-day ATLANTIC “Business” conference
-
Room rental for the main conference room
-
Standard conference technology (projector, projector screen, flipchart, pin board,
facilitator’s toolbox)
-
Pens & pads in the conference room
-
1 WLAN access free for 24 hours
-
ATLANTIC Break in the morning with coffee specialities and a choice of teas, snack with fresh fruit
-
Lunch in the form of a 2-course menu or a lunch buffet, including a 0.2 l soft drink
(dishes as recommended by the chef)
-
Two 0.2 l soft drinks in the conference room
-
Individual assistance by a personal contact within our hotel
E 48.00 per person / day
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
Full-day ATLANTIC “Network” conference package
-
Room rental for the main conference room
-
Standard conference technology (projector, projector screen, flipchart, pin board,
facilitator’s toolbox)
-
Pens & pads in the conference room
-
1 WLAN access free for 24 hours
-
ATLANTIC Break in the morning with coffee specialities and a choice of teas, snack with fresh fruit
-
One stand-up snack buffet consisting of various starters served in small bowls, one soup,
one pasta dish with meat, various desserts served in small bowls, including a 0.2 l soft drink
(dishes as recommended by the chef)
-
ATLANTIC Break in the afternoon with coffee specialities and a choice of teas, snack with fresh fruit
-
Two 0.2 l soft drinks in the conference room
-
Individual assistance by a personal contact within our hotel
E 49.00 per person / day (at least 20 conference participants)
Half-day ATLANTIC “Network” conference package
-
Room rental for the main conference room
-
Standard conference technology (projector, projector screen, flipchart, pin board,
facilitator’s toolbox)
-
Pens & pads in the conference room
-
1 WLAN access free for 24 hours
-
ATLANTIC Break in the morning with coffee specialities and a choice of teas, snack with fresh fruit
-
One stand-up snack buffet consisting of various starters served in small bowls, one soup,
one pasta dish with meat, various desserts served in small bowls, including a 0.2 l soft drink
(dishes as recommended by the chef)
-
Two 0.2 l soft drinks in the conference room
-
Individual assistance by a personal contact within our hotel
E 43.00 per person / day (at least 20 conference participants)
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
C O F F EE B R E A K S
ATLANTIC Break – the coffee break at ATLANTIC Hotel Wilhelmshaven
… Intensify presentations, discussions and opinions …
… Switch off and feel a fresh breeze …
… A visit to the smoker’s lounge …
… Check your email in the Business Centre …
… Relax and charge up in our spacious foyers …
Revive your spirits!
Fresh filter coffee and aromatic teas are included in all coffee breaks. Coffee specialities such as
cappuccino, espresso and café au lait are offered as an extra upon prior request.
Sweet, heart y and fruit y – prepare to be delighted by our cuisine !
Little dainties are available at any time from our kitchen, for example:
-
Pretzel pastries and butter croissants, served with butter and jams
-
Tender teriyaki chicken breast skewers
-
Mini Berliners
-
Tomato-mozzarella skewers
-
Natural yoghurt with fruit topping
-
Fresh fruit (seasonal)
Our ATLANTIC Breaks are also available independently of the conference packages at the price
of " 9.50 per person.
ATLANTIC “add-ons”
-
Welcome coffee with fresh filter coffee and
aromatic ALTHAUS tea
-
Mini muffins, mini croissants or mini donuts
each
" 2.50
-
Rolls with topping
per person
from " 6.00
-
Unlimited soft drinks in the conference room
per person
" 11.00
1.0 l
" 10.00
Energy station – recharge your batteries here!
In addition to the conference package you have booked, we offer you our energy station:
-Glucose
-Fruit
-
Energy drink
-
Muesli bar
-
Peppermint creams
All prices include the applicable VAT. Prices subject to change.
per person
" 9.50
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
C O N F E R EN C E T E C H N O L O G Y
Our conference rooms are fitted with the latest conference and event equipment. All packages include
1 pin board, 1 projector screen, 1 projector, 1 facilitator’s toolbox, 1 flipchart, and pens & pads for the
attendees.
Equipment Projector, mobile "
Projector, installed
" 350.00
90.00
Overhead projector
"
40.00
Stage (max. 10 sections, each 2 x 1 m), per section
"
50.00
Flipchart
"
20.00
Digital camera
"
75.00
Video camera with tripod and TV cable
"
80.00
Wireless presenter
"
80.00
Laptop
"
90.00
USB stick
"
10.00
Laser pointer
"
5.00
Projector screen
"
80.00
PA system including 1 microphone
" 180.00
Headset
"
25.00
Wireless microphone
"
25.00
Facilitator’s toolbox with basic kit
"
45.00
Sound system
"
50.00
Sound system, installed
" 180.00
Piano
" 150.00
Pin board
"
15.00
Lecternfree of charge
Dance floor (max. 45 m²), set-up
" 100.00
TV/DVD/video combination
" 120.00
LAN cablefree of charge
Services
Office assistant for Business Centre, per hour
"
22.00
Server, banquet, per hour
"
18.00
Server, restaurant, per hour
"
24.00
Technician, per hour
"
35.00
Consumables
Transparencies, each
"
0.50
Transparency copies, each
"
0.80
Photocopies, each
"
0.20
Photocopies, from 100 copies
"
0.10
Telephone charge units
"
0.50
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
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C O N F E R EN C E M EN U S
For your lunch and dinner outside of our conference packages, we have compiled the following menus.
These menus are available for groups of 10 attendees or more.
Menu I
Colourful salad with roasted chicken breast
and ATLANTIC dressing
***
Pork loin cooked whole in a herb crust
with young potatoes and a courgette cherry-tomato side
***
Honey apple slices with vanilla foam and calamansi sorbet
E 36.00 per person
Menu II
Sliced vegetables
with baked goat’s cheese and focaccia
***
Wild herb foam soup
***
Fillet of cod “Finkenwerder style”
***
Veal sirloin steak with kohlrabi, bear’s garlic gnocchi
and mushroom cream sauce
***
Blackberry tartlet with orange crunch and pear sorbet
E 37.00 per person
as a 3-course meal without soup and entrée
E 44.00 per person
as a 4-course meal without entrée
E 52.00 per person
as a 5-course meal
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
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Menu III
Salad of grilled melon
with mint froth
***
Cress foam soup with fried scallops
***
Zander fillet on young spinach
Risotto and ham chips
***
Medium steak of Argentinian beef
with fried green asparagus, rosemary potatoes
and creamed sauce of woodland mushrooms
***
Mousse of Arabica coffee with yoghurt espuma,
chocolate soil and orange ice cream
E 44.00 per person
as a 3-course meal without starter or entrée
E 51.00 per person
as a 4-course meal without entrée
E 60.00 per person
as a 5-course meal
All prices include the applicable VAT. Prices subject to change.
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
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C O N F E R EN C E B U F F E T S
For your lunch and dinner outside of our conference packages, we have compiled the following
buffet recommendations.
Our buffets are available for groups of 30 persons or more.
Regional buffet
Starters
Smoked country ham on pumpernickel bread
Shrimp cocktail
Smoked salmon with honey mustard
Variety of marinated herrings
Pickled backs of country pork on marinated cabbage
Stuffed veal rolls
Colourful salad buffet
Choice of rustic breads with dips
Soup
Frisian fish soup
Main courses
Fillet of pork with a shallot & red wine sauce
Veal ragout with mushrooms
Salmon fillets with bacon sauce
Vegetable strudel with crème fraîche
Fried potatoes, bouillon potatoes and beet gratin
Market vegetables
Dessert
Tonka bean crème brûlée with berry ragout
Chocolate panna cotta
Apple pie with vanilla foam
Gâteau of whole milk chocolate
Coconut jelly with pineapple ragout
E 39.00 per person
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
Mediterranean buffet
Starters
Bruschetta
Selection of hams with melon
Vitello tonnato
Tomate mozzarella
Selection of antipasti
Ceviche of game fish with chilli and lime
Colourful salad buffet
Choice of breads with aioli and rocket pesto
Soup
Minestrone
Main courses
Piccata of veal with tomato ragout
Brasato of beef
Zander in a crispy bacon coat
Polenta, gnocchi, baked potato
Ratatouille
Market vegetables
Dessert
Tiramisu with mango ragout
Vanilla crème brûlée
Red-berry compote with pistachio sauce
Cheesecake with raspberries
Mocha amaretto mousse
E 39.00 per person
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
4 Seasons
For every season, our chef creates a conference buffet
to suit both the time of year and your requirements – Example for summer:
Starters
Caesar salad
ATLANTIC salad
Salmon fillet ceviche in coriander and lime
Selection of smoked fish
Vitello of turkey breast
Asparagus variations
Colourful salad buffet
Choice of rustic breads with various dips
Soup
Shots of beetroot
Main courses
Fillet of pork under a herb crust
Boiled beef topside with horseradish cream
Wolf-fish in mustard sauce
Potato gnocchi, orecchiette in mushroom cream sauce, rosemary potatoes
Market vegetables
Dessert
Sour cream tartlet with physalis ragout
Woodruff crème brûlée
Frisian almond cake with raspberry coulis
White peach mousse with rosemary
Strawberry cream with lemon balm
E 39.00 per person
All prices include the applicable VAT. Prices subject to change.
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
F INGE R F O O D A N D S N A C K S
To refine the gastronomic offer provided at your event, you can also supplement your conference
package with the following finger foods and snacks:
All prices are listed per item and include the applicable VAT.
Cold snacks
-
Tandoori chicken on cole slaw
" 3.00
-
Small bread snacks with vegetarian or savoury toppings
" 2.50
-
Crevette cocktail
" 3.50
-
Soused herring fillet on pumpernickel
" 3.00
Sandwiches
-
Finger sandwiches with various toppings,
as selected by the chef (3 pieces per person)
" 7.50
California wraps
-
Three wraps with different fillings (3 pieces per person)
" 6.00
Hot snacks
-
Mini quiche lorraine with a variety of fillings
" 3.00
-
Stuffed puff pastries
" 3.00
-
Mini pizza with various toppings
" 3.00
Crusty rolls
-
Half a crusty roll, with topping
" 3.00
Cold finger food
-
Roast beef rolls with mixed pickles
" 3.50
-
Smoked salmon on marinated cucumbers
" 3.50
-
Crevette salad
" 3.50
-
Tuna cream with sesame seeds and coriander on pumpernickel
" 3.50
-
Vitello tonnato " 3.50
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
Hot finger food
-
Vegetarian spring rolls
" 2.50
-
ATLANTIC curry sausage
" 3.50
-
Spanish omelette with potato and chorizo
" 3.50
-
Fish and chips with rémoulade
" 4.50
-
Chilli poppers – cream cheese with chilli in a crispy pastry shell
" 3.00
-
Goulash soup in a glass
" 4.00
-
Fried scallops on an Asian noodle salad
" 6.50
Canapés, vegetarian
-
Cream cheese with radishes and cress
" 3.00
-
Camembert with grapes
" 3.00
-
Tomato with mozzarella and pesto
" 3.00
Canapés with meat
-
Roast pork with rémoulade sauce
" 3.00
-
Smoked country ham with melon
" 3.00
-
Roast beef with teriyaki sauce
" 3.00
-
Milanese salami on mustard cream
" 3.50
-
Turkey breast ham with green asparagus
" 3.00
Canapés with fish
-
Smoked trout with cucumber relish
" 3.00
-
Smoked salmon with dill cream
" 3.50
-
Soused herring tartare with apple
" 4.00
-
North Sea shrimp cocktail
" 6.50
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
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SNACK BUFFETS
For your lunch and dinner outside of our conference packages, we have compiled the following snack
buffet recommendations.
Our snack buffets are available for groups of 20 persons or more.
All prices include the applicable VAT. Prices subject to change.
Dykeland
Black bread with soused herring tartare
Roasted brown bread with crevettes
Nut bread with goat’s cheese and cress
Farmer’s baguette with smoked country ham and mustard gherkins
Soup of the season
Lobscouse “classic”
Frisian red-berry compote
E 25.00 per person
Mediterranean
Selection of hams with melon
Tomate mozzarella
Bruschetta
Mini pizzas
Minestrone
Ricotta ravioli with spinach and Parmesan velouté
Mini piccata of turkey
Tiramisu
E 26.00 per person
Amerikanisch
Mini ATLANTIC burger
Club sandwich
Chicken wings with home-made BBQ sauce
Wraps with Mexican chicken
Chilli con carne
Baked potato wedges
Spare ribs
Cheese cake
E 29.00 per person
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
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B E V E R A GE S
An individual selection of beverages perfect for any occasion. Choose from a range of non-alcoholic
drinks or explore the ATLANTIC Hotels wine world. We will naturally adapt our offer to your wishes!
Non-alcoholic drinks
Coca Cola
1, 2
Coca Cola light
0.2 l
E 2.80
0.2 l
E 2.80
1, 2, 3
0.2 l
E 2.80
Fanta 5
0.2 l
E 2.80
Sprite 0.2 l
E 2.80
Schweppes Tonic Water 4
0.2 l
E 3.00
Schweppes Bitter Lemon 4
0.2 l
E 3.00
Schweppes Ginger Ale 0.2 l
E 3.00
0.25 l
E 2.80
Coca Cola zero
1, 2, 3
2
2
Magnus Imperial
0.75 l
E 6.00
Magnus Imperial, still
0.25 l
E 2.80
0.75 l
E 6.00
Apple juice
1.0 l
E 10.00
Orange juice
1.0 l
E 10.00
Apple juice
0.2 l
E 3.00
Orange juice
0.2 l
E 3.00
Cherry juice
0.2 l
E 3.00
Blackcurrant juice
0.2 l
E 3.00
Banana nectar
0.2 l
E 3.00
Tomato juice
0.2 l
E 3.00
Apple spritzer
0.2 l
E 3.00
Niehoffs Vaihinger fruit juices
1 = caffeinated / 2 = with preservative / 3 = with sweetener / 4 = contains quinine /
5 = with colourant / 6 = with citric acid
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Beers on draught
Jever Pilsener
0.3 l
E 3.20
0.4 l
E 3.80
Beck’s Pils
0.3 l
E 3.20
0.4 l
E 3.80
Bottled beers
Vitamalz
0.33 l
E 2.90
Jever Fun, non-alcoholic 0.33 l E 3.20
Beck’s Pils, non-alcoholic 0.33 l E 3.20
0.33 l E 3.20
Franziskaner wheat beer, crystal 0.5 l E 4.80
Franziskaner wheat beer, dark 0.5 l
E 4.80
Franziskaner wheat beer, non-alcoholic 0.5 l
E 4.80
Pot of filter coffee 1.0 l
E 10.00
Pot of tea
1.0 l
E 10.00
5
Beck’s Green Lemon
5., 6
Hot beverages
Glass of ALTHAUS tea E 2.50
Cup of filter coffee E 2.20
Espresso
E 2.00
Double espresso E 3.50
Cappuccino
E 3.20
Café au lait E 3.50
Latte macchiato
E 3.50
Status: 02/2018
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
White wine
Germany
Pinot blanc QbA 0.75 l
E 24.00
0.75 l
E 28.00
0.75 l
E 35.00
0.75 l
E 32.00
0.75 l
E 22.00
0.75 l
E 32.00
0.75 l
E 34.00
0.75 l
E 26.00
0.75 l
E 22.00
Weingut Karl Pfaffmann, Palatinate
Gutedel Heugumber QbA
Hanspeter Ziereisen, Baden
Pinot gris BIO QbA
Weingut Wittmann, Rhinehessen
Riesling BIO QbA
Weingut Wittmann, Rhinehessen
“Grohsartig” QbA dry Weingut Groh, Rhinehessen
Laumersheimer Chardonnay QbA dry Weingut Zelt, Palatinate
Austria
Grüner Veltliner BIO D.A.C
Weingut Loimer, Kamptal
Italy
Chardonnay Simboli DOC
La Vis, Trentino
France
Touraine Sauvignon AOP
Calvet, Sauvignon Blanc, Loire
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
South Africa
Kleine Rust
0.75 l E 24.00
Stellenrust Winery, Stellenbosch
Rosé
France
Aix Rosé
0.75 l
E 34.00
0.75 l
E 35.00
0.75 l
E 28.00
0.75 l
E 32.00
0.75 l
E 34.00
0.75 l
E 26.00
0.75 l
E 26.00
Saint Aix, Provence, Aix
Red wine
Germany
Ursprung, dry
Weingut Markus Schneider, Palatinate
Pinot noir QbA
Weingut Karl Pfaffmann, Palatinate
Italy
Chianti Colli Senesi Farnetella Felsina, Tuscany
Barbera d’Alba
Azienda Agricola Corino, Piedmont
France
Chateau Les Rosiers Bordeaux Weingut Les Rosiers, Bordeaux
Réserve Spéciale Syrah
Gérard Bertrand, Southern France
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S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
Spain
Tempranillo Ibéricos Rioja DO
0.75 l
E 28.00
0.75 l
E 30.00
0.75 l
E 28.00
0.75 l
E 20.50
0.75 l
E 28.00
Miguel Torres, Rioja
Vinea Crianza DO Cigales Finca Museum, DO Cigales
Australia
Stickleback Red
Heartland Wines, South Australia
South Africa
Jan Fiskaal Merlot MAN Family Wines, Coastal Region
Sparkling wine
Germany
ATLANTIC Sparkling wine extra dry
Schloss Affaltrach, Baden-Wuerttemberg
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OFFERS
ATLANTIC kitchen part y
The way to someone’s heart is through their stomach – and life goes through the kitchen! No wonder
that the best parties always end up in the kitchen. Here, good friends can cook, laugh and enjoy life.
Communicate and celebrate together with our ATLANTIC chefs: Watch them prepare the various
dishes and, if you wish, help out with the cooking pots and ladles. Our chefs will be happy to answer all
questions from the wonderful wide world of cuisine. Along with the convivial atmosphere, we serve you
soft drinks, wine, beer, sparkling wine and coffee specialities.
The package contains:
-
Welcome cocktail
-Dinner
-Beverage package for 4 hours with soft drinks, wine as recommended by us, beer and
coffee specialities
E 99.00 per person
(12 to 30 participants / duration approx. 4 hours)
ATLANTIC barbecue buffet
For a wonderful start to the evening, our bar team will create your very own cocktail. You will enjoy
grilled meat, fish and vegetarian specialities from our smoker grills. As an accompaniment, we provide
various small starters, hearty side dishes, a salad buffet and sweet desserts. Lounge furniture and beach
chairs on our terrace invite you to relax with a wonderful view over the harbour.
E 72.00 per person i ncluding a beverage package (for 4 hours) with a selection of soft drinks, beer,
summer wines, sparkling wine and coffee specialities (at least 20 participants)
S M A R T mee t ing s AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
C O 2 - calculator
The climate balance of your event
With atmosfair you can calculate the climate impact of your event. If you wish, you can then make
a voluntary contribution to climate protection. atmosfair offsets your CO2 emissions through its
UN-certified offset projects. atmosfair provides you with a CO2 offset certificate, which can be displayed
during the event or distributed to participants.
Within the CO 2-calculator hotel data as usable area, energy consumption
values, yearly heating requirement, function rooms, packages etc. are
already provided, so that CO 2 emissions can exactly be calculated.
CO 2 -calculator by ATLANTIC Hotels
You can make use of the CO 2-calculator on www.smart-tagen-und-feiern.de
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
FUNCTION ROOMS
Capacities
The ATLANTIC Hotel Wilhelmshaven has four conference rooms accommodating 10 to 250 persons, a
ballroom with up to 250 places, and three board rooms.
T ERRASSE
WIL HEL MSHAVEN
I
WI L HEL MSHAVEN
II
TE RRA S S E
TRA V E MÜNDE
I
BAR
TRA V E MÜNDE II
FOYER
F OY E R
LOBBY
BRE ME N
I
BRE ME N
II
KIEL
TE RRA S S E
sqmMaximum number of persons
Room dimensions
Length Width Height
Wilhelmshaven I + II
291
250
Wilhelmshaven I oder II
145
110
55
27
Travemünde I
76
60
30
Travemünde II
53
30
Travemünde I + II
129
Bremen I
Bremen II
Bremen I + II
151
51
180
51 225
24.2012.025.00
80
27
100
12.10 12.02 5.00
23
40
25
50
12.50
6.05
4.36
15
13
/
13
25
8.82
6.05
4.36
90
65
41
50
41
80
20.77
6.05
4.36
102
80
42
25
50
25
70
12.65
8.08
4.36
50
30
21
10
/
10
20
6.16
8.08
4.36
152130 72399039
11518.81
8.08
4.36
Münster
33
/
/
/
/
12
/
8.30
3.97
3.09
Kiel
24
/
/
/
/
10
/
6.05
3.94
2.54
Lübeck
21
/
/
/
/
8
/
5.01
4.25
3.09
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Ballroom Wilhelmshaven I + II
Daylightx
Air-conditionedx
To be darkened
x
Accessible by car
x (with pressure equalizing plates)
Internet access
WLAN/LAN
Power connection
38 x 220 V / 16A possible (available to room)
ProjectorIntegrated
TV connection
–
Sound system
x
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Terrace, floor-to-ceiling windows, 5 m ceiling height
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Conference room Travemünde I
Daylightx
Air-conditionedx
To be darkened
x
Accessible by car
–
Internet access
WLAN/LAN
Power connection
38 x 220 V
ProjectorIntegrated
TV connection
x
Sound system
x
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Covered terrace, floor-to-ceiling windows, ceiling height 4.36 m
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Conference room Travemünde II
Daylightx
Air-conditionedx
To be darkened
x
Accessible by car
–
Internet access
WLAN/LAN
Power connection
23 x 220 V
ProjectorIntegrated
TV connection
x
Sound system
x
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Covered terrace, floor-to-ceiling windows, ceiling height 4.36 m
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Conference room Travemünde I + II
Daylightx
Air-conditionedx
To be darkened
x
Accessible by car
–
Internet access
WLAN/LAN
Power connection
61 x 220 V
ProjectorIntegrated
TV connection
x
Sound system
x
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Covered terrace, floor-to-ceiling windows, ceiling height 4.36 m
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Conference room Bremen I
Daylightx
Air-conditionedx
To be darkened
x
Accessible by car
–
Internet access
WLAN/LAN
Power connection
42 x 220 V
ProjectorIntegrated
TV connection
x
Sound system
x
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Floor-to-ceiling windows, ceiling height 4.36 m
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Conference room Bremen II
Daylightx
Air-conditionedx
To be darkened
x
Accessible by car
–
Internet access
WLAN/LAN
Power connection
15 x 220 V
ProjectorIntegrated
TV connection
x
Sound system
x
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Floor-to-ceiling windows, ceiling height 4.36 m
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Conference room Bremen I + II
Daylightx
Air-conditionedx
To be darkened
x
Accessible by car
–
Internet access
WLAN/LAN
Power connection
57 x 220 V
ProjectorIntegrated
TV connection
x
Sound system
x
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Floor-to-ceiling windows, ceiling height 4.36 m
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Board Room Kiel
Daylight
Indirect from lobby
Air-conditioned–
To be darkened
x
Accessible by car
–
Internet access
WLAN/LAN
Power connection
8 x 220 V
ProjectorMobile
TV connection
–
Sound system
–
Floor covering
Carpet
Location in hotel
Ground floor
Other features
Workstation (PC, printer)
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
ROOM COSTS
Clear and transparent ...
Transparency is one of the pillars of the ATLANTIC Hotels’ SMART meetings and events concept.
That’s why we provide separate rates for our room costs.
Room size
Room costs
Room costs Set-up costs
in sqm
1/2 day in EUR
1 day in EUR
in EUR
Wilhelmshaven I + II
291
590.00
1,170.00
500.00
Wilhelmshaven I oder II
145
290.00
590.00
250.00
Travemünde I
76
180.00
350.00
130.00
Travemünde II
53
120.00
230.00
90.00
Travemünde I + II
129
300.00
590.00
220.00
Bremen I
102
220.00
430.00
170.00
Bremen II
50
110.00
210.00
80.00
152
330.00
650.00
250.00
Bremen I + II
Münster
33 50.00 90.0030.00
Lübeck
24 50.00 90.0030.00
Kiel
21 50.00 90.0030.00
Room rental fee:
Provision of the room (e.g. for exhibitions)
Room set-up costs:
For standard equipment, set-up and dismantling, incidental expenses and cleaning.
The room rental fee and set-up costs are waived for the main room, if …
… a conference package is booked.
… a t least three times the room rental fee plus the room set-up costs are covered
by the sales of meals and beverages.
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
ACCOMPANYING PROGRAMMES
Tell us about your ideas and requirements and we will take care of the rest. We will be delighted to
give you detailed offers for your accompanying programmes and incentives.
For an interesting and unusual accompanying programme, we
recommend our partner Buhl-Events. You can zoom over the North Sea
beach with blokarts, build a sturdy raft or extend your CV with an East
Frisian school certificate. Building team roadsters is also an exciting
venture. Once they are finished, a race is held to find the fastest
roadster.
buhl-events@t-online.de
Blokarts – sailing on dr y land
Blokarting is the ultimate emission-free challenge as a team-building
measure or team event for all participants. Here you can find out who
is able to act tactically within a team, observe the competitors and
adapt their own strategy constantly to the changing conditions, in
order to triumph in the end. All you need is a level surface (parking
lot, airfield or beach) with an area of about 100 x 50 m, a light breeze
(about 2 Bft) and just a 5-minute introduction for “non-sailors”. The
amazing design of the blokarts, the formulation of the challenge and
the equipping of the teams with blokarts, helmets and gloves allow the participants to implement their
racing tactics on dry land, powered as fast as 60 km/h solely by the wind.
With up to 30 blokarts, experienced instructors (including the third-best blokart pilot at the world
championship 2010), we have thrilled groups of up to 150 simultaneous participants.
Ship ahoy! Your team on course for success
Noah built the Ark – and what will your guests construct? Find out
with an incentive that transforms your guests into seafarers. With
the expert advice of a real sea dog, all participants are first taught
the basic expressions. After all attendees have lost their landlubber
status, it’s off to the shipyard to get cracking. Teamwork is needed to
turn a motley collection of wooden beams, ropes and sailcloth into a
seaworthy water craft. From the bow to the stern, from keel to the top
of the mast, your team will construct the pride of any fleet directly in
the harbour. When it is time to cast off, you will find out whether your boat will win the Blue Riband or
fail to rise off the bottom of the harbour basin. And, at the end of day, when the ship’s cook rings the bell
for the captain’s dinner, your guests will band together like real seafarers, tell the tallest stories and sing
the song of the sailor coming home from the sea.
For 10 persons or more
Status: 02/2018
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
JadeWeserPort – a boundless experience
Ports, ships and the ocean are always worth a trip. And the journey
to the JadeWeserPort InfoCenter is worthwhile on two counts: With a
fascinating exhibition and exciting tours through Germany’s newest
deep-water container port, the InfoCenter offers its visitors an
attraction that is unique throughout the country.
Experience at first hand how Germany’s only deep-water port for
containers, the JadeWeserPort, is being developed and operated. You
are taken through the harbour area in a comfortable touring coach. The harbour bus tour takes about an
hour and is accompanied and presented by InfoCenter staff. After the tour,
you can visit the thematic exhibition for further information and fun facts.
www.jadeweserport-infobox.de
German Naval Museum
With the motto “People – Times – Ships”, the German Naval Museum
gives you an insight into the chequered history of the German navies
from 1848 up until today. The museum grounds are dominated by the
guided missile destroyer “Mölders”, Germany’s largest museum ship.
On your circuit over and through the decks, past various weapon
systems, workstations and living quarters, you can experience up
close the atmosphere in which 334 crew members once lived and
worked. Video installations show you life on board and the operational spectrum of the ship over its
34 years of service. The complex steam turbine, developing almost 70,000 HP, is explained lucidly. The
controversial naming of the vessel is used as an example to describe the development of tradition within
the Federal Armed Forces.
An inspection of the minehunter “Weilheim” and the submarine U10 rounds off this intriguing look at
the living and working conditions in the German Navy. The original exhibits on the 3000 sqm of outdoor
area offer you a vivid impression of the development of maritime technology from World War I to the
present.
www.marinemuseum.de
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
Wattenmeerhaus
UNESCO world natural heritage Wadden Sea – experience one of the
last unchanged natural landscapes in Central Europe. The Wadden Sea
is a breadbasket, spawning ground, nursery and home for millions of
animals. Where better can you begin a voyage of discovery to one of
the world’s largest wetlands than in the visitors’ centre of the UNESCO
world natural heritage in Wilhelmshaven?
In a wonderful deep-sea atmosphere, the visitor is lured into an
almost unknown world. Starting with the indigenous harbour porpoise, which ventures right into Jade
Bay, the journey continues through to the giants of the world’s oceans. The fascinating world of whales
begins with the sperm whale that stranded on the island of Baltrum. It is a unique exhibit worldwide:
internal organs of the whale, such as the heart and lungs, were plastinated by
Gunther von Hagens and now hang inside the 14 m skeleton.
www.wattenmeerhaus.de
Brewer y tour at Jever Pilsener
Welcome to the heartland of Jever Pilsener! All fans of the “dry” Frisian
character are cordially invited to visit us in Jever. During a tour of the
brewery, we will show you how we create our distinctive Jever beer.
Expert brewery guides will steer you around in groups, first through
the historic brewery museum, then whisking you off to the modern
brewing complex - from the brewhouse right through to bottling.
The fact that up to 60,000 bottles are filled per hour always impresses our visitors.
To end off this look behind the scenes, you are invited to taste the final product.
www.jever.de
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Status: 02/2018
P re f erre d P artner S
Every event is a glittering mosaic of many different pieces. We bundle together various competencies for
you. With our experienced and skilled partners from the sectors of equipment, decoration, entertainment
etc. we offer you an all-round service all under the same roof.
External technology & DJs Danny Rauchfleisch
Papingastraße 18 a
26386 Wilhelmshaven
Tel. +49 4421 26837
Mobile +49 170 3115334
Audio Studio Nord Veranstaltungstechnik
info@audiostudionord.de
party compact
Event & Hochzeitsdienstleistungen
Am Stamers Hoop 26
26160 Bad Zwischenahn
Tel. +49 4403 9849700
Mobile +49 151 51064704
info@party-compact.de
Band J.A.F. JAY & FRIENDS
Markus Gensior
Accumersiel 2
26389 Wilhelmshaven
Tel. +49 178 4484919
m.gensior@gmx.de
Event agency ideasEVENTS
Am Hohentorshafen 21
28197 Bremen
Tel. +49 421 87189072
info@ideas-events.de
Artists
Künstlermanagement Marlis Köchy
Am Dielesken 17
32351 Stemwede-Wehdem
Tel. +49 5773 1515
Mobile +49 171 4817184
info@koechy.de
LICHT
TON
BÜHNE
Status: 02/2018
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
Florists Frauke Rector Blumen & Pflanzen
Klinkerstraße 30 a
26388 Wilhelmshaven
Tel. +49 4421 55822
Photographer Photohouse Schworm
Kirchreihe 86
26386 Wilhelmshaven
Tel. +49 4421 139955
info@photohouse-schworm.de
Fotografie Antje Schimanke
Bismarckstraße 51
27570 Bremerhaven
Tel. +49 471 3095247
info@schimanke-fotografie.de
Status: 02/2018
S M A R T MEE T ING S & E V EN T S AT AT L A N T I C H ot e l w ilh e l m s hav e n
CONTACTS
In good hands
Our Event Sales Team is always happy to help and to provide expert and professional advice on all
topics relating to your event. Please feel free to contact us at veranstaltung.ahw@atlantic-hotels.de or
through our direct contacts:
Jan-F. Kahle
Event Sales Manager
Tel. +49 4421 77338-162
jkahle@atlantic-hotels.de
Nadine Pageler
Event Sales Coordinator
Telefon: +49 (0)4421 77338-163
npageler@atlantic-hotels.de
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