Dual Fuel Ranges Use & Care Guide
DUAL FUEL RANGES
Contents
Customer Care
4Safety
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
6Dual
Precautions
Fuel Range Features
7Oven
Operation
13Surface
17Care
Operation
Recommendations
18Troubleshooting
19Wolf
Warranty
If your product ever needs attention, be sure to use a Wolf
factory certified service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All factory certified service providers are carefully selected and thoroughly
trained by us.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certified Service Name
Certified Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efficiently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
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Wolf Customer Care 800.222.7820
Thank You
Thank you for your purchase. We look forward to being part of your home for decades
to come. As a third-generation family-owned company, we take a very personal stake in
the preparation of your family’s food. We built our business and our reputation on helping
families serve the finest food possible.
With your purchase, you receive one of the strongest warranties in the appliance industry.
Take a moment to read the full warranty statement on page 19. It’s also important to
register your Wolf appliance to ensure that you don’t miss out on exclusive owner benefits, such as; assurance that you will be taken care of in the unlikely event that service
becomes necessary during the warranty period, and a proof-of-purchase record in case
of a home insurance claim. You may register by one of the following options:
•
Mail in the completed Wolf product registration card.
•
Register online at wolfappliance.com/register and create a personalized My Sub-Zero/
Wolf account using the serial number on your product.
•
Register by phone by calling Wolf Customer Care at 800-222-7820.
As a Wolf owner, you can count on ongoing support, day in and day out. Our customer
care center is available 24 hours a day, seven days a week and staffed by knowledgeable
product experts at our factory in Madison, Wisconsin. Should the need arise, simply call
800-222-7820 and speak with one of our product experts. They will help troubleshoot any
issues you might have.
We are confident this guide will answer your questions about the features, operation,
and maintenance of your Wolf, but if you have additional questions, please contact us at
800-222-7820 or visit us online at wolfappliance.com.
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3
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not followed
exactly, a fire or explosion may result, causing
property damage, personal injury or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
WARNING
A child or adult can tip this appliance and be
killed.
Verify the anti-tip device has been properly
installed and engaged. Ensure the anti-tip device
is re-engaged when this appliance is moved. Refer
to the illustrations below for how to verify correct
installation.
Do not operate this appliance without the anti-tip
device in place and engaged. Failure to do so
can result in death or serious burns to children or
adults.
To reduce the risk of burns, do not move this
appliance while hot.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
fire department.
This appli­ance must be properly installed and serviced by a qualified installer, service agency or gas
supplier and grounded by a qualified technician.
ANTI-TIP
DEVICE
ENGAGED
ANTI-TIP
DEVICE
Anti-tip device location.
Anti-tip device engaged.
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appliance to reduce risk of fire, electric shock or injury.
•Before performing service, shut off gas supply by
closing the gas shut-off valve and shut off electricity to this appliance.
•Keep appliance area clear and free from combustible material.
•For safety when cooking, set burner controls so
flame does not extend beyond the bottom of pan.
•Exercise caution when opening oven door. Let hot
air or steam escape before looking or reaching into
oven.
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Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Be sure the oven cool air intake (above the door)
and oven exhaust vent (below the door) are unobstructed at all times.
•Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance.
•Use extreme caution when moving a grease kettle
or disposing of hot grease.
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
•Clean only those parts listed in this guide.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Before using self-clean, remove broiler pan, oven
racks, oven rack guides and any other utensils.
•Do not repair or replace any part of this appliance unless specifically recommended in literature
accompanying this appliance.
•Do not obstruct the flow of air to ensure proper
combustion and ventilation.
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
•When using this appliance, do not touch grates,
burner caps, burner bases or any other parts in
proximity to the flame. These components may be
hot enough to cause burns.
•Never leave this appliance unattended when in use.
Boilovers and greasy spills may smoke or ignite.
•Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store flammable materials in an oven, near
burners or let grease or other flammable substances accumulate on this appliance.
CALIFORNIA PROPOSITION 65
WARNING
Burning gas cooking fuel generates some byproducts that are on the list of substances known
to cause cancer or reproductive harm. To minimize
exposure to these substances, always operate
this unit according to the instructions contained in
this guide and provide good ventilation.
COMMONWEALTH OF MASSACHUSETTS
•Installations and repairs must be performed by a
qualified or licensed contractor, plumber or gas
fitter, qualified or licensed by the state, province or
region where this appliance is being installed.
•Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
•Use only gas shut-off valves approved for use
within the state, province or region where this
appliance is being installed.
•Do not use water on grease fires. Smother the flame
or use a dry chemical or foam-type extinguisher.
•A flexible gas connector, when used, must not
exceed 3' (.9 m).
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5
DUAL FUEL RANGE FEATURES
Dual Fuel Range Features
FEATURE
Getting Started
PG
1
Product Rating Plate
2
Control Panel (press
3
Oven Control Knob
8
4
Convection Oven
8
5
Surface Burner
13
6
Optional Charbroiler
14
7
Optional Griddle
15
8
Optional French Top (not shown)
16
2
to access)
8
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf dual fuel range.
•Clean the range thoroughly with hot water and mild
detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to care recommendations on page 17.
•Verify surface burner components are assembled
correctly.
7
•To ensure the best results, review cooking modes and
special features on page 10.
6
•Optional charbroiler, griddle and French top require
special attention. Refer to pages 14–16.
5
3
2
1
4
48" dual fuel range shown.
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Wolf Customer Care 800.222.7820
OVEN OPERATION
Oven Racks
OVEN RACK GUIDES
To insert rack guides in the oven, locate mounting screws
on oven side walls. Place rack guide mounting tabs over
the screws and slide down until fully seated. Refer to the
illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under side rack guide rails. Slide rack back and lift up
to clear rack stops. Continue to slide rack back until completely inside the oven. Refer to the illustration below.
The bottom oven rack has a full-extension capability which
is supported by the oven door (excluding 18" oven). With
the rack in the lowest rack guide position, slide it onto door
guides for greater stability and accessibility. Refer to the
illustration below.
To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle rack slightly and slide
back until the front rack notch engages the front rack guide.
REAR TABS
MOUNTING
SCREW
RACK STOP
NOTCH
ANTI-TIP
LOCK
MOUNTING
TAB
Bottom rack.
Oven rack guides.
Full-extension rack.
Oven rack anti-tip lock.
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7
OVEN OPERATION
Oven Operation
Wolf dual fuel ranges utilize a combination of a cooking
mode selector bezel, oven temperature control knob and
electronic control panel to select desired cooking modes,
oven temperature and exclusive features. Open the control
panel by pressing .
Temperatures are displayed in Fahrenheit. To change to
Celsius, touch and hold CLOCK for 5 seconds. Touch
COOK TIME to alternate between °F and °C, then touch
ENTER.
When using the oven, Wolf has created a two-step process
to ensure it is never accidentally turned on:
1Rotate
selector bezel to desired cooking mode. Standard modes are displayed in the silver area of the bezel.
Convection modes are displayed in the black area of the
bezel. Refer to the illustration below. Once the desired
cooking mode is selected, a preset temperature will
appear on the control knob.
2Select
preset temperature by touching ENTER on the
control panel or turn the control knob to increase or
decrease temperature. Either action completes the
second step of the process. Oven indicator light illuminates and preheat begins.
OVEN LIGHT
Oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch OVEN LIGHT on the control panel.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be utilized for all cooking modes except broil and convection broil. During preheat, temperatures below 150°F (65°C)
appear as ‘Lo’. Once preheat is complete, an audible chime
indicates oven has reached set temperature and the oven
indicator light is no longer illuminated. To adjust temperature once preheat is complete, turn the knob to the desired
temperature.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the following procedure.
1Clean
oven thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
2Turn
on ventilation. Some smoke and odor is normal.
3Rotate
INDICATOR
LIGHT
selector bezel to ROAST and adjust temperature
to 550°F (290°C) for one hour.
4Rotate
TIMER
bezel to OFF and allow oven to cool with the door
closed.
SELECTOR
BEZEL
Control panel and oven control knob.
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OVEN OPERATION
Oven Operation
CLOCK
CAUTION
The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if cook time or stop time
feature is used. Clock must be reset after a power failure.
Do not place cookware on oven floor or use aluminum
foil or other material to line oven floor or side walls.
Failure to adhere to this notice will damage porcelain
interior and will void your warranty.
Setting clock:
1Touch
CLOCK on the control panel.
2Use
up and down arrows to set time of day. Time will
change from am to pm by passing 12:00.
3Touch
CLOCK. An audible chime indicates time has
been set.
4To
change to 24-hour clock, press and hold clock for
5 seconds. Touch CLOCK, then ENTER.
TIMER
The timer can be set for a maximum of 9 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the control panel display. The last minute counts down
in seconds. The timer is independent from the oven. Setting
the timer does not affect cook time or stop time. For information regarding auto program features, refer to page 12.
Setting timer:
1Touch
TIMER on the control panel.
2Use
up and down arrows to set time in hours and
minutes.
3Touch
TIMER to start. An audible chime indicates timer
has been set. Oven will chime and time will flash when
complete. Timer will continue to chime until CLEAR is
touched on the control panel.
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9
OVEN OPERATION
Cooking Modes
MODE
BEZEL
PRESET
RANGE
PROBE
Convection
CONV
325°F
170 – 550°F
•
(165°C)
(75 – 290°C)
Uniform air movement makes it possible to multi-level rack
cook with even browning.
•
Ideal for pie baking.
•
Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Convection Bake
Convection Roast
BAKE
ROAST
Convection Broil
BROIL
Bake
BAKE
Roast
ROAST
Broil
BROIL
Bake Stone
STONE
Proof
PROOF
Dehydration
170 – 550°F
(75 – 290°C)
Br1
Br2
Br3
350°F (175°C)
450°F (230°C)
550°F (290°C)
350°F
170 – 550°F
(175°C)
(75 – 290°C)
350°F
170 – 550°F
(175°C)
(75 – 290°C)
Br1
Br2
Br3
350°F (175°C)
450°F (230°C)
550°F (290°C)
400°F
170 – 550°F
(205°C)
(75 – 290°C)
85°F
85 – 110°F
(30°C)
(30 – 45°C)
135°F
110 – 160°F
(60°C)
(45 – 70°C)
BR
BROIL
OI
L
T
AS
AST
RO
RO
V
V
EE
NN
OO
CC
OO
NN
BRO
BROIL
IL
FF
FF BB
OO
AA
KK
EE
ROA
S
T
ROAS
T P
PR
R
T
AS
AST
RO
RO
EE
KK
AA
BB
IL
ROIL
BRO
B
ROAS
T
ROAS
T S
ST
T
V
V
Shortens broiling times for thicker cuts of meat, fish and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
•
Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
•
Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
Best for broiling meats, fish and poultry pieces up to 1"
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
•
Baking on a ceramic stone. Great for pizza and bread. Bake
stone accessory required. 30" and 36" ovens only.
•
Ideal for proofing, or rising bread dough. 18" oven only. For
30" and 36" ovens, refer to page 11.
Dry a variety of fruits, vegetables and meats. Accessory
racks required. Refer to page 11.
Oven heats to an extremely high temperature to allow food
soil to burn off. Refer to page 12.
FF
FF BB
OO
AA
KK
EE
IL
ROIL
BRO
B
AA
EE
NN
LL
CC
CC
OO
NN
|
325°F
(165°C)
CLEAN
Selector bezel (30" / 36" ovens).
10
(75 – 290°C)
AA
EE
NN
LL
CC
EE
KK
AA
BB
170 – 550°F
FF
OO
OO
Self-Clean
CONV
375°F
(190°C)
USES
Selector bezel (18" oven).
Wolf Customer Care 800.222.7820
OVEN OPERATION
Proof
Temperature Probe
Setting controls for 30" and 36" ovens:
The temperature probe measures internal temperature
of food while cooking. It can be used with all cooking
modes except broil and convection broil.
1Rotate
selector bezel to BAKE.
2Turn
oven control knob left until ‘PrF’ is displayed, then
release.
3Oven
temperature is preset at 85°F (30°C). Touch ENTER
to select preset temperature or turn control knob to
change temperature. Display alternates between set
temperature and ‘PrF.’
Setting controls:
1Rotate
selector bezel to desired cooking mode.
2Touch
ENTER to select preset temperature or turn control knob to change temperature.
3Insert
Dehydration
Accessory kit required. Accessories are avail­able through an
authorized Wolf dealer. For local dealer information, visit the
find a showroom section of our website, wolfappliance.com.
Setting controls:
1Place
door stop supplied with accessory kit, onto oven
door lock.
2
Rotate selector bezel to CONV .
3Turn
oven control knob left until ‘dEH’ is displayed, then
release.
4Oven
temperature is preset at 110°F (45°C). Touch
ENTER to select preset temperature or turn control knob
to change temperature. Display alternates between set
temperature and ‘dEH.’
probe into thickest area of the food. When making
bread, cook for approximately 10 minutes before
inserting probe.
4When
preheat is complete, use a pot holder to lift probe
receptacle cover, then insert probe. Refer to the illustration below.
5Probe
temperature is preset at 160°F (70°C). Touch
ENTER to select preset temperature or turn control knob
to change temperature. Display alternates between oven
set temperature and actual probe temperature. To alternate between probe set point and actual probe temperature, press PROBE. Temperatures below 70°F (20°C) are
displayed as ‘Lo.’
6An
audible chime indicates internal temperature has
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
Probe receptacle.
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11
OVEN OPERATION
Auto Program
Self-Clean
TIMED COOK
During self-clean, the oven is heated to an extremely high
temperature to burn off food soil. Remove all oven racks
and rack guides. They will discolor if left in during self-clean.
Oven door will lock and remain locked until self-clean is
complete and oven temperature has cooled below 300°F
(150°C). Self-clean times include one hour for cool down.
Timed cook automatically turns the oven off at a specified
time. Oven will begin to heat immediately and will turn off at
desired stop time. Clock must be set to the correct time for
timed cook to function properly. Use in any cooking mode
except broil, convection broil and bake stone.
Setting controls:
1Rotate
selector bezel to desired cooking mode.
2Touch
ENTER to select preset temperature or turn control knob to change temperature.
3Touch
COOK TIME. Use arrows to select the desired
cook time in hours and minutes.
4Touch
ENTER.
DELAYED START
Delayed start automatically turns the oven on and off at
specified times. Oven will remain idle until desired start time
and will turn off at desired stop time. Clock must be set to
the correct time for delayed start to function properly. Use
in any cooking mode except broil, convection broil and bake
stone.
Setting controls:
1Rotate
selector bezel to desired cooking mode.
2Touch
ENTER to select preset temperature or turn control knob to change temperature. If ENTER is touched,
the oven will begin to heat immediately, but will enter idle
mode once stop time is set.
3Touch
COOK TIME. Use arrows to select the desired
cook time in hours and minutes.
4Touch
STOP TIME. Use arrows to select the time the
oven should turn off.
5Touch
ENTER.
Setting controls for 4-hour self-clean:
1
Rotate selector bezel to CLEAN.
2Touch
ENTER.
Setting controls for 3-hour self-clean:
1
Rotate selector bezel to CLEAN.
2Touch
STOP TIME.
3Touch
down arrow to reduce stop time by 1 hour.
4Touch
ENTER twice.
CAUTION
During self-clean, exterior surfaces may get hotter than
usual. Children should be kept away.
Sabbath
This appliance is certified by Star-K to meet strict religious
regulations in conjunction with specific instructions found on
www.star-k.org. Sabbath overrides the automatic 12-hour
shut off feature. Sabbath must be reset after a power failure.
Setting controls:
1Turn
oven light on or off.
2Rotate
selector bezel to BAKE or ROAST and select
desired temperature.
3Touch
and hold ENTER for 5 seconds. ‘SAb’ will appear
and flash on oven control knob indicating Sabbath mode
has been initiated.
4To
change oven temperature while in Sabbath mode,
turn control knob. Each turn will increase or decrease
temperature by 10° (F or C). Display and audible chime
are disabled, but temperature will randomly change after
new temperature is selected. Oven will remain on until
selector bezel is rotated to OFF.
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Wolf Customer Care 800.222.7820
SURFACE OPERATION
Oven Light
Surface Burners
WARNING
Verify power is disconnected from electrical box before
replacing light bulb.
Allow oven to cool completely, then remove oven racks and
rack guides. To remove the light cover, gently pry bottom
edge with a flat screwdriver. Remove existing bulb and
replace with a 20-watt halogen bulb. Refer to the illustration
below.
To light a burner, push and turn the corresponding control
knob counterclockwise to HI. The igniter will begin to click
until burner is lit. Once lit, continue to turn knob counterclockwise to desired setting.
To select a simmer setting, turn control knob to the detent
at the lowest setting. Push and continue to turn counterclockwise. The flame will transition to the second tier on
the burner cap. Continue to turn knob to desired simmer
setting.
During a power outage, surface burners can be lit manually.
Turn knob to HI and light using a multi-purpose lighter.
CAUTION
LIGHT
COVER
Never leave pans on a high setting unattended. Be
careful when cooking food in fat or grease; it can
become hot enough to ignite.
Light bulb replacement.
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13
SURFACE OPERATION
Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 7" (178) of the charbroiler is cooler than the rest of the
surface. This area can be utilized to hold foods until they are
ready to serve.
1To
assemble, position charbroiler frame on the range.
Refer to the illustration below.
2Align
slots of the radiant plate with front angle of frame.
Refer to the illustration below. Slots should fit over front
angle and sit flat on charbroiler frame.
charbroiler grate.
CAUTION
Use care when assembling charbroiler to avoid contact
with igniter.
FRAME
RADIANT
PLATE
IGNITER
FRONT
ANGLE
Charbroiler frame.
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Stainless steel cover must be removed prior to operation.
1Turn
on ventilation.
2Push
and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3Allow
Assemble charbroiler:
3Install
CHARBROILER OPERATION
SLOT
Charbroiler radiant plate.
Wolf Customer Care 800.222.7820
to preheat for 10 minutes.
CHARBROILER CARE
•After cooking is complete, allow charbroiler to remain on
for 10 minutes. High heat will help burn off excess food
particles.
•When cool, remove grate and place in sink. Cover with
wet dish towels and pour hot water over it to help loosen
residue. Clean with soap and a scouring pad. Rinse and
dry.
•To clean the frame, remove and place in sink. Soak in hot
water and mild detergent. Wash thoroughly and scrub
with scouring pad.
SURFACE OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
GRIDDLE OPERATION
Stainless steel cover must be removed prior to operation.
1Turn
Season griddle:
1Turn
on ventilation.
2Griddle
has a protective coating that must be removed
before use. Use hot water and mild detergent to remove.
Rinse and dry.
3Push
and turn control knob counterclockwise to 350°F
(175°C) and heat for 30 minutes. After 30 minutes, turn to
OFF and allow to cool.
on ventilation.
2Push
and turn control knob counterclockwise to desired
temperature. Igniter will begin to click until burner is lit.
Double griddle has separate controls for each side.
3Indicator
light above the knob illuminates until griddle
reaches set temperature. The light will cycle on and off
as more heat is required to maintain set temperature.
GRIDDLE CARE
4While
•Scrape grease into grease collection tray after each use.
When surface has cooled, wipe with a paper towel to
remove excess grease or oil.
5Push
•After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
and turn control knob to 350°F (175°C). Heat until
griddle begins to smoke, then turn to OFF and allow to
cool. Once cool, wipe off any excess oil.
•Occasionally, remove seasoning. Pour 1/2 cup (120 ml)
warm water and 1 teaspoon (5 ml) griddle cleaner onto
griddle and scrape residue into grease collection tray,
then empty. When dry, reapply a small amount of oil for
seasoning.
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15
SURFACE OPERATION
French Top
The French top is a graduated cooking surface with the
highest temperature under the center plate. Always use
cookware, do not cook food directly on the surface. For
higher cooking heat, place cookware closer to the center
and for lower heat, closer to edges. Refer to the illustration
below.
To protect the surface from food splatters and moisture, it is
necessary to “season” the French top prior to use.
FRENCH TOP OPERATION
Stainless steel cover must be removed prior to operation.
1Turn
on ventilation.
2Push
and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3Allow
to preheat for 30 minutes.
CAUTION
Season French top:
1French
top has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
and turn control knob counterclockwise to HI and
heat for 30 minutes. After 30 minutes, turn to OFF and
allow to cool.
Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
2Push
3While
surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
CENTER
PLATE HOOK
LOW
HIGH
MED
HIGH
LOW
LOW
French top heating zones.
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•Clean entire surface after each use while slightly warm.
Wipe with mild detergent and water. Rinse and dry.
•After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
•Occasionally, remove seasoning. Apply a small amount
of white vinegar and water to surface while slightly warm.
Scrub and repeat until excess oil has been removed.
Reapply a small amount of oil for seasoning.
•French top burner is located below the center plate.
To remove, use the center plate hook supplied with the
range as shown in the illustration. Never remove the
center plate while cooking.
LOW
HIGH
MED
FRENCH TOP CARE
Center plate removal.
Wolf Customer Care 800.222.7820
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel
Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Burner pan
Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance
of scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and
rinse the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar
and water. Rinse and dry immediately.
Burner grates /
Oven rack guides
Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
Surface burners
Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler
Griddle
French top
Refer to pages 14–16 for care recommendations.
Control knobs / Bezels
Using a damp cloth, wipe with mild detergent or spray degreaser; rinse and dry. Do not place in
dishwasher.
Control panel
Use spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Oven interior
Before utilizing self-clean feature, use a razor blade to gently lift baked on foods from oven cavity and
window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a
no-scratch Scotch-Brite™ pad (pink or blue). Wash entire oven cavity with soap and water to remove all
cleaning chemicals before entering self-clean mode. If residue is not cleaned from the cavity, etching of
the porcelain may occur. Once self-clean cycle is complete, allow oven to cool completely and wipe out
ash with a damp cloth.
Broiler pan
To clean the upper rack, use mild detergent and a scouring pad. Rinse and dry. To clean the bottom pan,
discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper
rack is dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher.
wolfappliance.com
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17
TROUBLESHOOTING
Troubleshooting
OPERATION
Oven ‘pops’ or ‘bangs’ during preheat or cool down.
Range does not operate.
•Normal with new oven cavity expansion and contraction.
•Verify power is on.
•Run self-clean cycle. If it persists, contact Wolf customer
care at 800-222-7820.
•Verify electrical power to unit and home circuit breaker
is on.
•Oven will automatically turn off after 12 hours of continual use, except in dehydration or Sabbath mode.
RANGE SURFACE
Erratic flame, poor ignition or no ignition.
•Verify burner caps are positioned properly.
OVEN
•Clean burner and igniter properly.
Oven temperature issue.
•Contact Wolf customer care at 800-222-7820 for
recommendations.
No control knob display.
•Pull oven control knob out and reinsert fully. Turn circuit
breaker off for 5 seconds, then turn back on.
No response from control panel touch pads.
•Turn oven bezel to OFF to exit Sabbath mode.
•Turn circuit breaker off for 5 seconds, then turn back on.
‘SAb’ displayed on the oven control knob.
•Turn oven bezel to OFF to exit Sabbath mode.
‘PF’ displayed on the oven control knob.
•Unit had a power failure. Turn selector bezel to a cooking
mode, then back to OFF to reset.
•Turn circuit breaker off for 5 seconds, then turn back on.
‘OPP’ displayed on the oven control knob.
•One of the ovens may be in self-clean mode. If one oven
is in self-clean, the other can not be used.
‘OE’, ‘OC’ or other error displayed.
•Contact Wolf factory certified service.
•If water spilled over recently, let area dry completely.
Use hair dryer, if desired.
•If burner cap secures to burner head, verify it is tightly
fastened.
•Push in knob, then release. Verify knob springs back.
Charbroiler clicks continually.
•Verify knob is set fully at HI.
Griddle indicator light flashes.
•Turn knob off, then back on. Flame was lost and unit
entered safety lock-out mode.
SERVICE
•Maintain the quality built into your product by contacting
Wolf factory certified service. For the name of the
nearest Wolf factory certified service, check the contact
& support section of our website, wolfappliance.com or
call Wolf customer care at 800-222-7820.
•When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
•For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.
Wolf, Wolf & Design, Wolf Gourmet, W & Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance, Inc. Sub-Zero, Sub-Zero &
Design, Dual Refrigeration, Constant Care, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, and Ingredients are registered trademarks and service marks
of Sub-Zero, Inc. (collectively, the “Company Marks.”) All other trademarks or registered trademarks are property of their respective owners in the United States and other countries.
18
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Wolf Customer Care 800.222.7820
Wolf Appliance Residential Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For five years from the date of original installation, Wolf Appliance will repair or replace the following
parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric
heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and
induction generators. If the owner uses Wolf factory certified service, the service provider will repair or
replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certified service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired
or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certified
service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to
products installed in any one of the fifty states of the United States, the District of Columbia or the ten
provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by
negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,
INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION
OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER
EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also
have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf factory certified service nearest you, contact Wolf
Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,
wolfappliance.com, email us at customerservice@subzero.com or call 800-222-7820.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
*Replacement filters for ventilation hood recirculating kits are not covered by the product warranty.
WOLF APPLIANCE, INC.
P.O. BOX 44848 MADISON, WI 53744
822582 REV-A
WOLFAPPLIANCE.COM
4 / 2013
800.222.7820
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