Fall 2017 | Winter 2018

[ BREAKFAST ]
Assorted Breakfast Pastry Platter
Croissants, chocolate croissants, morning buns, blueberry
Danish and pecan swirls
small:
large:
$39
$64
15 pastries
30 pastries
House-Baked Muffins & Scones – Full Size
Bran muffins and brown sugar millet muffins, along with Rick
and Ann’s fruit muffins and scones of the day; served with foil
wrapped butter and jam packets
small:
large:
$46
$72
12 pieces
24 pieces
House-Baked Muffins & Scones – Mini Size
Fall 2017 | Winter 2018
Same as above, but made tiny
small:
large:
~ Platters made to order just for you ~
$52
$80
28 pieces
50 pieces
Sweet Potato Biscuit Platter
Phone:
Fax:
E-mail:
Website:
Little house-made sweet potato biscuits, split and filled with
your choice of:
(one choice on a small platter; two choices on a large platter)
510-649-0869
510-649-8568
anns-catering@sbcglobal.net


www.anns-catering.com
vanilla cream cheese and toasted pecans
chunky peanut butter and strawberry jam
small:
large:
Ann’s Catering ▪ 2922 Domingo Avenue ▪ Berkeley, CA 94705
$67
$102
30 little sandwiches
60 little sandwiches
Breakfast Biscuit Platter
Little house-made cream biscuits split and filled with your
choice of: (one choice on a small platter; two choices on a large
platter)
About Us
Ann’s Catering is in operation seven days a week. Our
office is staffed Monday through Saturday from 9:00 am to
5:00 pm. Orders must be placed by e-mail or fax. Receipt
of your order will be acknowledged within the same
business day. Because everything we do is prepared just for
you, we require three days notice for pick-up orders, and
more notice for delivery. It’s always wise to allow as much
lead-time as possible. Some days we must stop taking
orders because we are up to capacity.
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smoked ham and cheddar
house-made turkey sausage patties and cheddar
vegetarian breakfast sausage and white cheddar
small:
large:
$67
$102
30 little sandwiches
60 little sandwiches
Yogurt with Fresh Bananas, Berries & Granola
Fresh sliced bananas, berries and granola arranged atop a bowl
of non-fat vanilla yogurt
small:
large:
Prices and availability may vary with the season, and are
always subject to change without notice.
$65
$100
12 - 6 oz. servings
24 - 6 oz. servings
Muesli with Yogurt & Fresh Fruit
A hearty mixture of toasted oats, almonds, pumpkin seeds,
shredded coconut, flax seeds and dried fruit mixed with low-fat
yogurt and apples, topped with fresh fruit and drizzled with
honey
small:
large:
$65
$100
12 - 6 oz. servings
24 - 6 oz. servings
Brunch Platter
Fresh bagels halved and served with egg salad, lox, bacon
crumbles, herbed cream cheese, cucumber, tomato, onion,
capers & fresh dill
$110
1
serves 10-15 guests
[ BREAKFAST cont’d ]
[ VEGETARIAN SALADS & SIDES ]
Berkeley Bagel Platter
Beet Salad
Fresh bagels halved and served with shaved red onion, sliced
tomatoes, cucumbers and capers, with your choice of two
spreads:
Red beets, navel oranges, fennel, shallots, feta and toasted
hazelnuts tossed with citrus vinaigrette, mounded on baby
greens and arugula
plain cream cheese
honey-walnut cream cheese
bacon-scallion cream cheese
veggie cream cheese
hummus (vegan)
small:
large:
24 halves
48 halves
$53
$88
small:
large:
With scallions and celery in a tangy mustard dressing
small:
large:
Smoked Salmon Roll Ups
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
small:
large:
30 small slices
60 small slices
$44
$72
30 small slices
60 small slices
one size: $105
In a toasted poppy seed and honey dressing
small:
large:
30 pieces
60 pieces
small:
large:
16 - ½ cup portions
32 - ½ cup portions
60 pieces
120 pieces
one size: $72
15 portions
With Crispy Tofu
Whole Fruit Bowl (vegan)
one size: $85
Seasonal whole fruit
$1.60 per person
16 - ½ cup portions
32 - ½ cup portions
Shredded cabbage, carrots, cucumber, peppers and onion
tossed with toasted coconut & mint, with a peanut dressing
(dressing on the side)
Pineapple, honey dew, cantaloupe, watermelon, kiwi, grapes
and berries, cut into portions suitable for the fingers
$55
$90
$45
$73
Thai Peanut Slaw with Toasted Coconut (vegan)
Fresh Fruit Platter (vegan)
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Oven roasted florets of broccoli & cauliflower with toasted pine
nuts, tossed in a lemony caper dressing
The freshest seasonal fruit cut into bite-size pieces
$52
$89
$44
$72
Roasted Cauliflower & Broccoli Salad (vegan)
Fresh Fruit Salad (vegan)
small:
large:
100 pieces
Kale, Apple and Fennel Slaw
Chicken apple sausage & puff pastry pinwheels; served with a
mustard maple dipping sauce
$44
$72
16 - ½ cup portions
32 - ½ cup portions
A mix of roasted Brussels sprouts, roasted cauliflower, seared
mushrooms and sautéed kale served on top of toasted
butternut squash polenta diamonds
Chicken Apple Sausage Pinwheels
small:
large:
$44
$72
Roasted Vegetables & Butternut Squash Polenta Platter
ham and cheddar with Yukon Gold potatoes, onions and
fresh herbs
small:
large:
32 - 2 oz. servings
64 -2 oz. servings
Your choice of bite size chunks of butternut squash or sliced
carrots tossed in olive oil, honey and spices, then roasted until
slightly caramelized
30 small slices
60 small slices
spinach with mushroom, green peppers and cheese
$44
$72
$44
$72
Honey-Roasted Butternut Squash -or- Carrots Platter
Spanish with red potatoes, onions, peppers and cheese
small:
large:
garlicky green beans (vegan)
green beans gremolata
ginger sesame green beans (vegan)
small:
large:
Cut into small rectangles suitable for the fingers, in the
following combinations:

16 - ½ cup portions
32 - ½ cup portions
Fresh green beans cooked just right and embellished in the
following ways, choose one:
Frittatas
$42
$69
$42
$69
Green Beans Platter
One-inch thick pinwheels made of cracker bread rolled with
smoked salmon, herbed cream cheese, lettuce, red onion,
capers and cucumber
small:
$55
30 little sandwiches
large:
$80
45 little sandwiches
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Fingerling Potato Salad (vegan)
(if you would like lox, add $24 for each pound)

$45
$73
minimum order for 10
15 portions
With Grilled Lemongrass Beef
one size: $90
2
15 portions
[ VEGETARIAN SALADS & SIDES cont’d ]
[ VEGETARIAN SALADS & SIDES cont’d ]
Tandoori Roasted Vegetables over Couscous (vegan)
Israeli Couscous Salad (vegan)
Israeli couscous with apples, cranberries, toasted almonds and
herbs, lightly dressed with maple vinaigrette
Cauliflower, broccoli, eggplant, carrots, peppers, onions and
tomatoes roasted in tandoori spices; served over couscous and
topped with crispy chickpeas
small:
large:
$58
$92
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Toasted farro with roasted leeks, rutabaga, turnips and cotija
cheese tossed with a lemon and fresh dill dressing
Orzo, arugula, bell pepper, grapes and celery lightly dressed
with lemon vinaigrette
$48
$80
small:
large:
16 - ½ cup portions
32 - ½ cup portions
small:
large:
16 - ½ cup portions
32 - ½ cup portions
small:
large:
small:
large:
small:
large:
Grilled chicken breast, napa cabbage, bean sprouts, romaine,
sugar snap peas, carrots, oranges, almonds and crispy won ton
strips; with citrus, sesame and hoisin dressing
one size: $95
Bowtie pasta with artichoke hearts, julienne of multicolored bell
peppers, capers and grilled salmon lightly dressed with lemon
vinaigrette
16 - ½ cup portions
32 - ½ cup portions
small:
large:
Asian noodles with sugar snap peas, cabbage, shiitake
mushrooms and toasted sesame seeds in a garlic, ginger,
sesame and rice vinegar dressing
$48
$80
15 portions
Lemon Pepper Pasta Salad with Grilled Salmon
Asian Vegetable & Noodle Salad
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Chinese Chicken Salad
16 - ½ cup portions
32 - ½ cup portions
Basmati & wild rice with a little bit of quinoa tossed with
arugula, dried apricots, almonds, pine nuts and fresh herbs
dressed with fresh lemon and olive oil
$48
$80
$58
$92
[ SALADS w/ MEAT ]
Mixed Rice Salad with Nuts & Dried Apricots (vegan)
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Cheese tortellini with roasted butternut squash, kale, hazelnuts
and shaved Asiago cheese, lightly dressed with garlic
vinaigrette
16 - ½ cup portions
32 - ½ cup portions
Black rice salad with naval oranges, roasted pistachios, green
onion, dried cherries and a hint of jalapeno in a champagne
citrus vinaigrette
$48
$80
$46
$74
Tortellini with Butternut Squash & Kale Salad
Forbidden Black Rice Salad (vegan)
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Penne pasta with parsley walnut pesto, Kalamata olives, sundried tomatoes and feta cheese
Oven roasted Brussels sprouts tossed with freekeh (toasted
green wheat), caramelized onions, sautéed apples and dried
cranberries
$48
$80
$48
$80
Club Med Salad
16 - ½ cup portions
32 - ½ cup portions
Freekeh & Roasted Brussels Sprouts Salad
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Capellini with carrots, red bell peppers, jalapenos, cucumber
and cilantro, in a peanut dressing
Nutty brown rice with spice-marinated tofu, golden raisins,
pecans and green onion in a light vinaigrette of soy sauce,
olive oil, rice vinegar and a hint of ginger
$48
$80
$44
$70
Thai Noodle Salad (vegan)
Brown Rice & Tofu Salad (vegan)
small:
large:
16 - ½ cup portions
32 - ½ cup portions
With caramelized onions, cilantro, fire-roasted corn and
poblano peppers
Little ear pasta salad with roasted broccoli, cauliflower, kale,
bell pepper, eggplant, onion and Asiago cheese lightly dressed
with lemon vinaigrette
$48
$80
$48
$80
Red Quinoa & Black Bean Salad (vegan)
Orecchiette with Winter Vegetables
small:
large:
16 - ½ cup portions
32 - ½ cup portions
Toasted Farro Salad
Festive Pasta Salad (vegan)
small:
large:
$46
$74
$81
$135
16 - ½ cup portions
32 - ½ cup portions
Grilled Lemongrass Beef & Noodle Salad
Rice stick noodles with sliced grilled flank steak, cucumbers,
carrots, red onions, mint and cilantro, with a Vietnamese lime
sauce (dressing on the side)
16 - ½ cup portions
32 - ½ cup portions
small:
large:
3
$71
$120
16 - ½ cup portions
32 - ½ cup portions
[ LEAFY GREENS ]
[ LITTLE SANDWICHES cont’d ]
These salads are composed in a large bowl not individually
packaged, with dressing in a separate container.
Finger Biscuit Platter
Little house-made cream biscuits split and filled with your
choice of: (one choice on a small platter; two choices on a large
platter)
Autumn Harvest Salad
Mixed baby greens with toasted pumpkin seeds, pomegranate
seeds, Bosc pears and goat cheese with pumpkin seed
vinaigrette (dried cranberries will be substituted if pomegranates are


out of season)
one size: $75
15 portions
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
Winter Arugula Salad
Arugula with frisée, dried cranberries, toasted hazelnuts and
ricotta salata with balsamic vinaigrette
one size: $70
15 portions
small:
large:
Chopped Caesar Salad
Hearts of romaine, parmesan cheese, Kalamata olives and
croutons with Caesar dressing
one size: $65






15 portions
Add Grilled Chicken $25 per salad
(want just salad dressing? $14 for a pint / $24 for a quart)
30 little sandwiches
60 little sandwiches

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Fried Chicken Biscuit Platter
Little house-made cream biscuits split and filled with a fried
chicken tender and spicy coleslaw
30 little sandwiches
60 little sandwiches
60 little sandwiches
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Fresh baguette with your choice of two:
prosciutto, goat cheese, fig compote and balsamic
reduction
manchego, sautéed spinach and arugula
salami, fresh mozzarella and balsamic vinaigrette
small:
large:
$49
$82
28 triangles
56 triangles
One-inch thick pinwheels made of cracker bread rolled with
herbed cream cheese, tomatoes, lettuce and marinated red
onions with your choice of: (two choices on a small; three
choices on a large; four choices on an x-large)
Mini Baguette Sandwich Platter


$59
$97
Aram Sandwich Platter
Little house-made sweet potato biscuits split and filled with
roasted pork tenderloin medallion and apple-cranberry
chutney

lox with lemon herbed butter and watercress
chicken salad with apples & walnuts
cucumber with herbed cream cheese and watercress
gorgonzola, pears and walnuts
egg salad with sweet red pepper and fresh dill
small:
large:
Pork Tenderloin Sweet Potato Biscuit Platter
one size: $107
24 little sandwiches
48 little sandwiches
Made on triangles of crustless sourdough bread with your
choice of: (one choice on a small platter; two choices on a large
platter)
Little house-made cream biscuits split and filled with bacon,
tomato slice, lettuce and mayonnaise
$64
$102
$58
$96
Tea Sandwich Platter
Baby BLT Biscuit Platter
small:
large:
house-roasted turkey
thinly sliced flank steak
smoked ham
portobello and brie with spinach and pesto
eggplant and goat cheese with lettuce and pesto
squash with lettuce, sunflower seeds and olive paste (vegan)
small:
large:
[ LITTLE SANDWICHES ]
$64
$102
30 little sandwiches
60 little sandwiches
Fresh focaccia with mayonnaise, Dijon, onions and tomato with
your choice of: (one choice on a small platter; two choices on a
large platter)
15 portions
Mixed organic field greens with carrot curls, cherry tomatoes,
cucumber and red onion with white wine vinaigrette
small:
large:
$64
$102
Focaccia Sandwich Platter
Simple Salad (vegan)
one size: $60
pepper-crusted steak, arugula and horseradish aioli
smoked ham with Jarlsberg cheese and honey Dijon
mustard
turkey breast with apple-cranberry chutney
chicken salad with apples & walnuts
egg salad with sweet red pepper and fresh dill
goat cheese with fire roasted poblano peppers, watercress
and a drizzle of balsamic vinegar
house-roasted turkey
thinly sliced flank steak
smoked ham
pesto chicken with sweet red peppers
roasted eggplant
seared mushroom with fresh spinach
small:
$48
large:
$70
x-large: $108
20 little sandwiches
40 little sandwiches
4
30 little sandwiches
45 little sandwiches
75 little sandwiches
[ PARTY PLATTERS ]
[ PARTY PLATTERS cont’d]
Genoa Salami Platter
Chips-n-Dips (vegan)
With shaved Asiago cheese, marinated artichokes, fresh
mozzarella and olives; served with sliced baguette
Freshly made corn tortilla chips with three accompaniments:
salsa fresca, tropical salsa and guacamole
one size: $115
200 pieces
one size: $115
400 pieces
Charcuterie & Cheese Platter
House-made Hummus Platter (vegan)
With sliced prosciutto, salami, manchego cheese, fresh
mozzarella, roasted peppers, cherry peppers & toasted
hazelnuts; served with stone ground mustard, fig compote and
sliced baguette
With fresh vegetables, olives and pepperoncinis; served with
pita crisps
one size: $135
one size: $85
Vegetable Antipasto Platter (vegan, except for cheese and aioli)
200 pieces
Fresh, grilled, roasted and marinated vegetables arranged
around bulbs of roasted garlic, herbed goat cheese and garlic
aioli; served with crostini
All Around Cheese Platter
French brie, pepper jack, smoked gouda, goat, huntsman,
champignon, Jarlsberg, gorgonzola and cheddar; served with
crackers and crostini
small:
large:
$75
$110
one size: $130
Cubes of crispy tofu, poached broccoli florets, snap peas and
seared mushrooms; served with Thai coconut peanut dipping
sauce
Brie, gorgonzola, smoked gouda, huntsman and cambozola
cheeses, with snipped grape clusters, berries, sliced apples and
pears; served with crackers and crostini
$77
$115
one size: $88
Tabouleh, hummus, baba ghanoush, olives, marinated red
onions and dolmas; served with quartered pita bread
75 pieces
125 pieces
one size: $110
An arrangement of sliced apples and pears, gorgonzola, triple
crème brie and huntsman cheese, with snipped grape clusters,
roasted sweet and salty pecans, dried apricots and cherries;
served with crackers and crostini
House smoked Wild Isles salmon dip made with fresh dill,
capers, red onion and lemon; served with crostini, cucumber
and red bell pepper for dipping
125 pieces
one size: $75
Served with tortilla chips for scooping; choose one type

classic: tomato, onion, cilantro and jalapeno

tropical: pineapple, cilantro, bell pepper, onion and
habanero
120 pieces
one size: $95
Garden Variety Veggie Platter (vegan)
Poached broccoli, julienne of jicama, red bell pepper wedges,
pepperoncini, celery sticks, grilled squash, raw cauliflower,
carrots, radishes, balsamic mushrooms, romaine hearts, olives
and cherry tomatoes, with your choice of one dip:
small:
large:
$58
$90
130 pieces
Hawaiian Style Tuna Poke
Raw sashimi grade Ahi tuna, cubed and mixed with soy sauce,
chili sauce, cucumber, ginger, sesame oil, sesame seeds and
green onion; served with crispy won ton chips for scooping
spinach sour cream
green goddess (contains fish)
creamy eggplant (vegan)
one size: $110
100 pieces
[ FINGER FOODS ]
150 pieces
300 pieces
Crispy Portobello Mushrooms
Wedges of portobello mushroom coated with panko bread
crumbs and fried; served with roasted red pepper and garlic
aioli
Genuine Onion Dip
Caramelized onions pump up the flavor of this classic, made
with sour cream and mayonnaise; served with roasted potato
wedges and garnished with crispy onions
one size: $68
120 pieces
Shrimp Ceviche
The dip is presented in a hollowed loaf of sourdough bread;
served with sliced sourdough baguette, carrots, celery sticks,
red bell peppers and olives for garnish
sour cream herb
lemon dill aioli
hummus (vegan)
100 pieces
Smoked Salmon Dip
Fresh Spinach & Feta Dip
one size: $70
130 pieces
Mediterranean Delight Platter (vegan)
Winefest Platter
one size: $140
90 pieces
Extraveganza Platter (vegan)
75 pieces
125 pieces
Fancy Cheese & Fruit Platter
small:
large:
200 pieces
small:
large:
100 pieces
5
$62
$102
40 pieces
80 pieces
[ FINGER FOODS cont’d ]
[ FINGER FOODS cont’d ]
Little Shrimp Tostadas
Puff Pastry Cups
Golden and crisp filled with your choice of one of the following:
Crispy bite sized corn tortillas topped with seared shrimp,
guacamole and pickled red onion
one size: $92


50 pieces
small:
large:
Little Steak Tostadas
Crispy bite sized corn tortillas topped with grilled steak,
guacamole, sour cream and toasted chile de arbol
one size: $92
small:
large:


25 pieces
50 pieces
$58
$100
$61
$105
$65
$107
$65
$107
one size: $105
25 pieces
50 pieces
Endive Boats
25 pieces
50 pieces


$53
$82
small:
large:
30 halves
60 halves
$61
$94
36 pieces
72 pieces
Gingered Chicken Cakes
Made with chopped chicken thighs, seasoned with scallions,
garlic and ginger, oven baked till golden, then topped with
cilantro- lime mayonnaise and a tiny dice of mango
roasted butternut squash with kale, onions and Asiago
spinach, gruyere, feta and pine nuts
spicy chicken with jack cheese, sour cream, cumin and
jalapenos
$53
$82
40 pieces
80 pieces
Medjool dates filled with herbed goat cheese and wrapped in
thinly sliced prosciutto
Crisp pastry filled with your choice of one of the following:
small:
large:
$58
$90
Prosciutto Wrapped Dates
30 halves
60 halves
Phyllo Pastry Triangles
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crème fraiche and smoked salmon
blue cheese and toasted hazelnuts
small:
large:
Traditional Only Deviled Eggs
small:
large:
70 pieces
Crisp endive leaves filled with your choice of one of the
following:
Assortment of traditional, bacon, capers, smoked trout and
scallions
$58
$90
30 pieces
60 pieces
Rich ground chicken and water chestnut filling spiced with
ginger and garlic; served with fresh pineapple-ginger dipping
sauce
25 pieces
50 pieces
Deviled Egg Assortment
small:
large:
$48
$80
Crispy Chicken Won Ton Purses
seared tuna with wasabi aioli
small:
large:
basil pesto and ricotta
sour cream and crumbled bacon
triple cream blue cheese and cracked pepper
chopped sautéed broccoli with mushroom and garlic
(vegan)
small:
large:
25 pieces
50 pieces
house-smoked salmon with lemon dill aioli
small:
large:
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


pepper-crusted steak with horseradish cream
small:
large:

25 pieces
50 pieces
rosemary-fig compote with prosciutto and shaved
manchego
small:
large:

$52
$90
30 pieces
60 pieces
Little red potatoes roasted in olive oil, garlic and rosemary,
then stuffed with the following combinations: (one choice on a
small platter; two choices on a large platter)
roasted winter vegetables with hummus (vegan)
small:
large:
$44
$68
Stuffed Potatoes
brie and apple-cranberry chutney with crispy sage
$52
$90
25 pieces
50 pieces
Pork andouille sausage & puff pastry pinwheels; served with a
stone ground honey mustard dipping sauce
50 pieces
Baguette slices are brushed with olive oil and toasted as the
foundation for the following topping combinations: (one
choice on a small platter; two choices on a large platter)
small:
large:
$53
$82
Hogs In A Blanket
Crostini Platters

blue cheese and caramelized onions
wild mushroom, havarti and lemon zest
one size: $96
60 pieces
Shrimp & Sweet Potato Cakes
Crisp and golden brown with red peppers, corn, scallions,
cilantro and Latin spices, then topped with chipotle tartar sauce
25 pieces
50 pieces
one size: $100
6
60 pieces
[ FINGER FOODS cont’d ]
[ MAIN DISHES cont’d ]
Crispy Quinoa Cakes
Herb-Roasted Pork Tenderloin Medallions
Plattered with apple-cranberry chutney; served with little sweet
potato biscuits
Little crisp quinoa patties with parmesan cheese and green
onions topped with red pepper garlic aioli
one size: $75
small:
large:
60 pieces
Sesame-Crusted Salmon
$94
$145
Hand-carved slices of medium to medium-rare flank steak
plattered with chimichurri sauce; served with sliced sourdough
baguette
50 pieces
85 pieces
small:
large:
Garlic Shrimp
Perfectly cooked, tails left on for your fingers, with your choice
of one dipping sauce: traditional cocktail sauce, remoulade or
cilantro-jalapeno pesto
small:
large:
$78
$125
30 shrimp
60 shrimp
one size: $182
Boneless ham baked and finished with a brown sugar and Dijon
mustard glaze, sliced and plattered with a honey dijonnaise
sauce; served with little cream biscuits
50 pieces
one size: $160
Roasted and sliced herb rubbed turkey breast plattered with
cranberry chutney; served with little sweet potato biscuits
30 pieces
60 pieces
one size: $130
Poached Side of Salmon
With lettuce, carrot, fresh mint and cilantro wrapped in rice
paper; served with peanut hoisin dipping sauce
Whole side of Wild Isles salmon poached in white wine, lemon
and herbs; served with lemon dill aioli
30 pieces
60 pieces
one size: $115
4 oz. filets of Wild Isles salmon grilled with fresh lemon and
garlic; served with lemon dill aioli
Herb-Roasted Chicken
one size: $165
Sliced boneless chicken breast plattered with salsa verde
(contains anchovies) ; served with sliced sourdough baguette
$71
$120
Seared Fresh Ahi Tuna Medallions
With a sesame seed crust; served with soy sauce and wasabi
small:
large:
Grilled and sliced boneless chicken breast plattered with spiced
tomato dip; served with pita bread
$71
$120
75 medallions
125 medallions
Strips of marinated chicken threaded on bamboo skewers and
oven roasted; served with coconut peanut dip
small:
large:
Grilled and sliced boneless chicken breast plattered with Cajun
remoulade; served with sliced sourdough baguette
$71
$120
$108
$165
Malaysian Chicken Satays
60 small slices
120 small slices
Cajun-Rub Chicken
small:
large:
20 filets
(add $8 for each additional 4 oz. filet)
60 small slices
120 small slices
Moroccan Spiced Chicken
small:
large:
3 pounds
Grilled Lemon Garlic Salmon
[ MAIN DISHES ]
small:
large:
50 large slices
(5 pounds of turkey)
Summer Rolls: Shrimp & Fresh Herbs
$68
$105
96 small slices
Roasted Turkey Breast
With lettuce, carrot, fresh mint and cilantro wrapped in rice
paper; served with peanut hoisin dipping sauce
small:
large:
96 small slices
Baked Niman Ranch Ham
Summer Rolls: Tofu & Fresh Herbs (vegan)
$63
$100
48 small slices
96 small slices
Grilled leg of medium-rare lamb sliced and plattered with mint
yogurt dip; served with pita bread
Crisp baby romaine cups filled with our fresh lemony tabouleh,
topped with crumbled feta cheese
small:
large:
$97
$158
Spice Rubbed Leg of Lamb
Tabouleh Leaves
one size: $68
48 medallions
96 medallions
Grilled Marinated Flank Steak
Roasted cubes of Wild Isles salmon; served with orange miso
dipping sauce
small:
large:
$87
$135
$70
$112
40 satays
80 satays
Sesame Flank Steak Satays
60 small slices
120 small slices
Strips of marinated flank steak threaded on bamboo skewers
and oven roasted; served with sesame ginger dip
small:
large:
7
$78
$125
40 satays
80 satays
[ MAIN DISHES cont’d ]
[ SWEETS ]
Assorted Cookie Platter
Duo Satay Platter: Malaysian Chicken & Flank Steak
A selection which may include: chocolate chip, oatmeal raisin,
lemon, peanut butter, triple chocolate, snickerdoodle
With two dips: coconut peanut and sesame ginger
small:
large:
$81
$135
40 satays
80 satays
small:
large:
Combination Satay Platter: Shrimp, Chicken & Flank
Steak
A selection of bite-size squares in frilled paper cups, which may
include: lemon, pecan, key lime, black & white, espresso
almond, coconut blondie, pb&j, oatmeal carmelita
small:
large:
105 satays
Buttermilk Fried Chicken Strips
$65
$110
small:
large:
50 pieces
100 pieces
small:
large:
6 lbs. (approx. 50 pieces)
12 lbs. (approx. 100 pieces)
6 lbs. (approx. 50 pieces)
12 lbs. (approx. 100 pieces)
one size: $72
one size: $72
56 small slices
112 small slices
Tart shells filled with housemade lemon curd, topped with
fresh berries
With your choice of one dip: basil pesto or cilantro-jalapeno
$70
$115
one size: $72
40 - 6” skewers
80 - 6” skewers
A variety of bite size almond meringue cookies sandwiched
with buttercream, which includes: lemon, raspberry, vanilla,
chocolate, coffee and pistachio
Served with coconut peanut dipping sauce
$63
$100
40 pieces
French Macarons Platter
Eggplant, Bell Pepper, Tofu & Shiitake Skewers (vegan)
small:
large:
40 pieces
Little Lemon Tarts
Seared Garlic & Rosemary Portobello Skewers
small:
large:
40 pieces
Tart shells filled with a rich and creamy chocolate filling,
topped with vanilla whipped cream
Grilled and sliced portobello mushroom plattered with arugula
walnut pesto; served with sliced sourdough baguette
$81
$130
36 pieces
72 pieces
Little Chocolate Custard Tarts
Grilled Portobello Mushroom
small:
large:
$55
$90
Tart shells with a spiced apple and cranberry filling, topped
with a brown sugar crumble
Choose one type: teriyaki or plain roasted in olive oil with garlic
$65
$110
36 pieces
72 pieces
Little Apple Cranberry Tarts
Roasted Chicken Wings
small:
large:
$52
$87
A selection which may include: triple chocolate brownie, black
and white brownie, mint brownie, caramel turtle brownie,
peanut butter brownie
Served with your choice of one dip: house-made ranch or
buffalo blue cheese dip
$65
$110
36 pieces
72 pieces
Brownie Platter
Picnic Fried Chicken Wings
small:
large:
$53
$88
Assorted Cookies & Dessert Bars Platter
Served with your choice of one dip: house-made ranch or
honey-mustard
small:
large:
36 pieces
72 pieces
Assorted Dessert Bar Platter
With three dipping sauces: pineapple-ginger, coconut peanut
and sesame ginger ; (may substitute portobello mushroom for
shrimp or steak)
one size: $165
$50
$85
30 - 6” skewers
60 - 6” skewers
one size: $97
72 pieces
Fruit Salsa with Cinnamon Tortilla Chips
A mixture of fresh fruits: berries, kiwi, apple and lemon; served
with toasted cinnamon sugar tortilla chips for scooping
one size: $85
96 pieces
Stuffed Medjool Dates
Plump and piped with citrus cream cheese, then topped with a
sweet and salty pecan
small:
large:
8
$57
$90
36 pieces
72 pieces
[ BOX LUNCH MENU ]
$13.00 each
Vegan Sandwiches
***minimum order of five per type***
Each box lunch comes with a small pasta salad, your choice of a
cookie or apple, plus a fork and napkin.
#19
Hummus & Avocado with cucumbers and sliced red
onions on focaccia
#21
Vietnamese Style Tofu with vegan mayo, thinly sliced
pickled carrots, cucumbers, cilantro sprigs and
jalapeno on baguette
FYI - the entire box lunch is biodegradable.
(for $1 extra you can have both cookie & apple; $1.50 for a bag
of kettle chips)
Homestyle Sandwich Fixings
Served with a selection of breads and rolls, sliced cheddar and jack
cheese, plus lettuce, sliced tomatoes, bread and butter pickles, red
onions, Dijon, mayonnaise and a selection from the following:
* All of the sandwiches listed on the box lunch menu can
be ordered halved & plattered for $9 each (min 5 per type)
Meat Sandwiches
#1
Grilled Chicken Breast & Pepper Jack with tomato,
lettuce and cilantro-jalapeno pesto aioli on a ciabatta
roll
#2
Niman Ranch Ham & Swiss with tomato, lettuce,
mustard and mayo on a sweet deli roll
#3
Classic Tuna Salad with lettuce on sourdough bread
#5
House-Roasted Turkey Breast & Apple-Cranberry
Chutney with toasted pumpkin seeds, mayo and
lettuce on focaccia
#9
Chicken Salad with apples, walnuts, celery, red onions
and lettuce on whole wheat bread
#12
Vietnamese Style Grilled Pork with mayo, thinly
sliced pickled carrots, cucumbers, cilantro sprigs and
jalapeno on baguette
#14
Italian Prosciutto with mascarpone cheese, tomato,
fresh basil, arugula and house vinaigrette on a
sourdough roll
#22
Grilled Flank Steak & Gorgonzola with mixed
greens, caramelized onions and roasted garlic aioli on
focaccia
#30
Spicy Jerk Chicken & Grilled Pineapple with island
aioli, red onion and lettuce on a sweet deli roll
#32
House-Roasted Turkey Breast & Swiss with
avocado, lettuce and basil aioli on sourdough bread
#37
Fried Chicken Sandwich with mixed greens and
honey Dijon mustard on a sweet deli roll
#38
Niman Ranch Ham, Salami & Provolone with
lettuce, tomato, cherry peppers, balsamic vinaigrette,
mayo and mustard on a sourdough roll







$8.50 per person
Roasted Eggplant & Grilled Zucchini with
provolone, fresh spinach and pesto on focaccia
#16
Roasted Portobello Mushroom & Brie with fresh
spinach, tomato and pesto on focaccia
#18
Roasted Spicy Eggplant & Goat Cheese with
spinach, pesto and sliced tomato on a sourdough roll
#70
Havarti & Avocado with tomato, lettuce, mayo and
wholegrain mustard on whole wheat bread
minimum order for 15
Salad in a Box
$13.00 each
Mixed organic field greens with carrot curls, cherry tomatoes,
cucumber and red onion; includes a small container of white
wine vinaigrette, a small apple, fork and napkin.
Choose ONE from the following:



grilled salmon (add $2.50 for grilled salmon)
grilled, sliced boneless chicken breast
grilled, sliced portobello mushroom (vegan)
[ BOX MEAL MENU ]
~ minimum order of seven per type ~
Each box meal comes with a fork, knife and napkin.
#1
Ancho Chile Rubbed Flank Steak
$15.50 each
served over fiesta rice with a side of grilled zucchini
and fresh corn salsa
#2
Teriyaki Glazed Salmon
$16.00each
served over Asian noodle salad with stir fried kale and
red peppers tossed in a ginger garlic sauce
#3
Vietnamese Style Grilled Pork
$15.00 each
-or- Vietnamese Style Tofu
$14.00 each
served over rice noodles with carrots, cucumber,
romaine lettuce, fresh mint and cilantro, topped with
chopped peanuts
#5
Grilled Chicken Breast
$15.00 each
served over orecchiette with roasted broccoli,
cauliflower, kale, bell pepper, eggplant, onion and
Asiago cheese in a fresh lemon vinaigrette
Vegetarian Sandwiches
#6
house-roasted turkey breast
thinly sliced flank steak
sliced chicken breast
smoked ham
genoa salami
portobello mushroom caps
roasted eggplant rounds
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[ D.I.Y KITS ]
[ HOT BEVERAGES ]
All of these items require reheating in an oven.
Reheating instructions will be included with the
platter.
Regular Coffee ▪ Decaf Coffee ▪ Hot Water for Tea
One beverage type per container
Disposable Joe-to-Go (12 cups)
Airpot (12 cups)
2.5 Gallon Cambro (40 cups)
5 Gallon Cambro (80 cups)
$28
$28
$68
$120
Oven-Ready Mac & Cheese
Macaroni pasta with béchamel sauce, sharp white cheddar, jack
and American cheese, topped with toasted breadcrumbs
small:
large:
Hot beverage service includes 8 oz. biodegradable paper hot
cups, individuals of sugar, artificial sweetener, half and half,
plus wooden stirrers and beverage napkins. Tea service
includes an assortment of tea bags along with the usual
condiments.
Traditional layered pasta with red sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese
one size: $170
Traditional layered pasta with red sauce, roasted vegetables,
mozzarella, ricotta and parmesan cheese
Soft Drink (cups provided upon request)
$1.85 each
We’ll choose a selection for you: Izze Sparkling Juice, Crystal
Geyser Sparkling Water, San Pellegrino Sparkling Beverages,
Seven-up, Coke, Diet Coke
one size: $170
Single Service Items:
$1 per person
24 portions
Oven-Ready Phyllo Pastry Triangles
Pastry filled with your choice of one of the following:
$18 / gallon
$5 per ten-lb bag
24 portions
Oven-Ready Vegetable Lasagna
Spring Water (cups provided upon request) $1.35 each
Ice (30 pounds max):
12 portions
24 portions
Oven-Ready Meat Lasagna
[ COLD BEVERAGES ]
Fresh Juice (cups provided upon request)
Orange, Grapefruit, Lemonade
$87
$135



roasted butternut squash with kale, onions and Asiago
cheese
spinach, gruyere, feta and pine nuts
spicy chicken with jack cheese, sour cream, cumin and
jalapenos
small:
large:
Includes biodegradable paper plates and eating utensils,
paper napkins and plastic serving utensil
10
$50
$80
25 pieces
50 pieces
Frequently Asked Questions
What is the best way to contact you with questions or to place an order?
If you have any questions please call or e-mail us. We are available by phone Monday through Saturday from 9:00 am to 5:00 pm, and
in person by appointment. We are frequently on the phone, so please make use of the voice mail. We try our best to get back to our
customers within the business day; if your call comes in later in the afternoon, we will return it the following day.
When you are ready to place your order, type or write out your order, and send it to us via e-mail (anns-catering@sbcglobal.net) or fax
(510-649-8568). We have a faxable order form on our website (www.anns-catering.com) for your use. Please let us know what time you
would like to pick up the platters (from 8:00 am to 5:00 pm; special arrangements can sometimes be made for slightly earlier or later
pick-ups), or what half-hour window you would like for delivery. As soon as we can, we will acknowledge your order request, call you
with any questions, and ultimately send you a formal order confirmation. (Important: If you do not receive a faxed/emailed
confirmation of your order from us, your order has not been placed.)
If you would like to meet in person, please call to make an appointment. We are very busy most days, and often can’t accommodate
drop-ins. We are happy to help you in any way with your order – from quantities to platter selection; often this can be accomplished via
an e-mail or fax exchange.
How much notice do I need to give for a catering order?
We usually require at least three days notice for orders. During particularly busy seasons, more notice may be required. In the case of
an unanticipated event, such as a memorial, we try our best to respond quickly. In the case of a staffed event we usually require a
couple of weeks.
Our calendar works on a first come first serve basis so it is best to get on the calendar as soon as possible. Our delivery schedule tends
to fill up quickly, especially for the breakfast and lunch windows.
Please keep in mind that we sometimes book up for a particular day and must stop accepting orders. We always recommend placing
your order as soon as you decide to use us to cater your event.
What is your delivery policy?
We schedule half-hour delivery windows, so let us know what your ideal window would be (11:00 to 11:30 am, 3:30 to 4:00 pm, etc.)
The times of the delivery window represent the earliest to the latest times we could arrive. Our earliest delivery window is 7:30 to 8:00
am, and our latest is 5:30 to 6:00 pm. Ideally the end of your delivery window should be at least 15 minutes before your guests arrive,
so you have time to set up your buffet. When we deliver, we simply drop off the food. You are in charge of the set up, since the food is
essentially ready to serve. If you would like help setting up, please let us know. Charges for set up start at $25. We must also allow for
a longer “set up” window.
What is the charge for delivery?
Event Location / City
Alameda
Albany
Berkeley
El Cerrito
Emeryville
Kensington
Lafayette
Moraga
Oakland
Orinda
Piedmont
Minimum Order
For Delivery
$250
$250
$200
$250
$200
$250
$500
$500
$200
$250
$200
Delivery
Charge
$35
$35
$25
$35
$25
$35
$50
$50
$25
$35
$25
We’re sorry, but if you don’t see a city listed here, delivery is not available. Event locations at a park or picnic site may incur additional
delivery charges – please contact our catering office for more details.
If an order is so large it requires two people and/or two delivery vehicles, or if there are access challenges (stairs, difficult parking, etc.),
additional charges will apply.
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What can I expect when I order from Ann’s Catering?
All of our food is prepared to order and is intended to be served at room temperature or slightly chilled. Our philosophy of fresh,
healthy food is antithetical to heat-maintained foods. We are somewhat unique in that you can simply order “party platters” for pick-up
or delivery. Our prices are published, and are the same for everyone. There are no hidden costs, though some of our prices vary with
seasonal availability. In all cases, we will make sure you understand clearly what you are getting, and what it costs. Whether you are
trying to figure out how much food to order for an open house, birthday party, or wedding reception, we will be attentive to your
needs. Please let us know what you are looking for, and we will do our best to provide helpful information.
We can sometimes provide staff and rental equipment for private parties. Please contact us if you are interested in a full service event.
How are the items on your menu packaged, presented, served, etc.?
All of our food is plattered on or in sturdy white plastic catering trays or black bowls, with pop-off dome lids. They are fully garnished
and ready to serve. All you must do is pop off the lid. These platters are disposable and are yours to keep. If you would like to return
them to us we can sanitize the platters (but not the domes) for reuse.
Due to space, time, and handling constraints we are unable to use your platters.
Can I change my order once it has been placed?
We are usually able to accommodate changes made at least three days before your event. Let us know when submitting your order if
you anticipate making any adjustments. Please note that we consider all orders final three days before the scheduled event date
and are not able to make any changes after this time.
What is your cancellation policy?
Please let us know as soon as possible if you need to cancel you order. Orders that are canceled less than three full days before the
scheduled event date will be charged 100% of the total invoice. This charge is to cover foods that cannot be used, labor, rental goods,
and jobs we may have declined in order to accommodate your event.
How do I pay for my order (private customers)?
You are welcome to pay with cash or credit card (we accept all major credit cards), but we do not accept personal checks. We require a
credit card to guarantee all orders. Payment is due two days before the pick-up or delivery time. We will charge your card two days
before your event date. If we do not receive full payment two days before the pick-up or delivery time, or are unable to process
your credit card for payment, your order will not be fulfilled.
How do I pay for my order (corporate / institutional customers)?
If you are an established corporate/institutional customer we will send over your final invoice via email. It is your responsibility to
submit it to your account payable department. Payment is due 1 month from the event date.
What are single-service items and how do I get them?
These items include biodegradable paper plates and eating utensils, paper napkins, and plastic serving utensils. They are available upon
request at a cost of $1 per guest. Ann’s Logo beverage napkins (up to 100) are complimentary.
Do you do tastings?
Yes, with adequate advance notice we can arrange for you to taste items before you decide to order. In general, we need a week’s
notice to schedule a tasting. Because we make everything to order, we cannot provide drop-in tasting. We are available for tastings
Monday through Thursday, at 3:30 or 4:00 pm only – please contact our catering office to schedule a tasting.
Tastings take place in the lobby of Rick and Ann’s restaurant. We charge $12 per item (enough for two to taste), maximum of five items.
There are a few items on our menu that cannot be made for tastings – we’ll let you know if you’ve chosen any of these items. If you
decide to place an order with us, we will deduct 50% of the tasting charges from your balance due.
Can’t I just eat at the restaurant to find out what your food is like?
Our catering kitchen and cooking staff are separate from the restaurant kitchen and cooking staff, and our menu offerings are quite
different. What we do have in common is Ann, of course! We hope you’ll love the restaurant food and have a great dining experience,
but you will not have sampled the catering food.
Is a gratuity automatically added to my order?
We do not automatically add gratuities to catering orders. We are often asked if tipping is customary, to which we respond that some
customers do and others don’t. The matter is up to you. Gratuities are shared among all who helped prepare and execute your order.
12
Ann’s Catering
2922 Domingo Avenue, Berkeley, CA 94705 ▪ Phone: 510-649-0869 ▪ E-mail: anns-catering@sbcglobal.net
~ Order Request Form ~
Fax your completed form to 510-649-8568.
If you do not receive a faxed or emailed confirmation, your order is not confirmed.
Customer Name:
Today’s Date:
Company / Institution / Dept:
Phone:
Delivery Address:
E-mail / Fax:
Phone (day of event):
(include nearest cross street, access challenges, stairs, etc.)
EVENT DAY & DATE
Quantity
Size
REQUESTED ½-HOUR DELIVERY WINDOW -or- PICK UP TIME
Platter Description
EVENT START TIME
Unit Price
(please use the names of the platters as they appear on our catering menu)
single service items (plates, napkins, eating utensils and serving utensils)?
CC #
$1/person
Delivery Charge:
Expiration Date:
Subtotal:
Billing Address:
Gratuity:
Security code:
We will charge your credit card 2 business days before the order date.
For established corporate / institutional customers only: INVOICE ME □
13
TOTAL DUE:
Total Price