Commercial Microwave Oven
INSTRUCTION MANUAL
Model:1034N1A
Read these instructions carefully before using your microwave oven, and keep it for reference
If you follow the instructions, your oven will provide you with many years of dependable service.
READ CAREFULLY
CONTENTS
IMPORTANT SAFEGUARDS
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
RADIO INTERFERENCE
SAFETY
3
3
5
6
7
BEFORE THE FIRST USE
UTENSILS
8
PARTS & FEATURES
NAMES OF PARTS & ACCESSORIES
INSTALLATION
CONTROL PANEL
10
11
12
OPERATION INSTRUCTION
USER OPTION
DEFAULT COOK TIMES
14
CLEANING & MAINTENANCE
CLEANING INSTRUCTION
20
13
FUNCTION INSTRUCTION
15
MAINTENANCE
21
Specifications
Model:
1034N1A
Oven Capacity:
1.2 Cu.Ft.
1600 W
Net Weight:
Approx. 40.6 lbs
Rated Voltage:
120V~ 60Hz
Rated Output Power:(Microwave):
1000 W
Rated Input Power(Microwave):
External dimensions:
2
21.8x19.2x13.5 inch
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a).Do not attempt to operate this oven with the door open since this canresult in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.properly qualified service personnel.
(b).Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c).Do not operate the oven if it is damaged. It is particularly im portant that the oven
door closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d).The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING To reduce the risk of burns, electric shock, fire,injury topersons or exposure
to excessive microwave oven energy when using your appliance, follow basic safety
precautions, including the following:
1. Read all instructions before using the appliance.
2. Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" found on page 3.
3. As with most cooking appliances, close supervision is necessary to reduce the risk of a
fire in the oven cavity.
4.To reduce the risk of fire in the oven cavity:
i). Do not overcook food. Carefully attend the appliance when paper,plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
ii). Remove wire twist-ties and metal handles from paper or plasticcontainers/bags
before placing them inthe oven.
iii). If materials inside the oven ignite,keep the oven door closed. Turn the oven off, and
unplug the appliance.Disconnect the power cord, shut offpower at the fuse or circuit
breaker panel.
iv). Do not use the oven cavity for storagepurposes. Do not leave paper products,
cooking utensils, or food in the cavitywhen not in use.
5. This oven must be grounded. Connect only to properly grounded outlet.
See"GROUNDING INSTRUCTIONS" foundon page 5.
6. Install or locate this oven only in accordance with the installationinstructions provided.
3
IMPORTANT SAFETY INSTRUCTIONS
7. Some products such as whole eggs and sealed containers-for example, closed glass
jars-are able to explodeand should not be heated in the oven.
8. Use this appliance only for its intended uses as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This oven is specifically designed to
heat or cook or dry food. It is not designed for industrial or laboratory use.
9. As with any appliance, close supervision is necessary when usedby children.
10. Do not operate this oven if it has a damaged cord or plug, if it is not working properly
or if it has been damaged or dropped.
11. This appliance should be serviced only by qualified service technicians. Contact the
nearest authorized service facility for examination, repair or adjustment.
12. Do not cover or block any openings on the oven.
13. Do not store or use this appliance outdoors.
14. Do not use this oven near water, for example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar locations.
15. Do not immerse cord or plug in water.
16. Keep cord away from heated surfaces.
17. Do not let cord hang over edge of table or counter.
18. When cleaning surfaces of door and oven that comes together on closing the door,
use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.
19. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth.
THIS COULD RESULT IN VERY HOT LIQUID
SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
4
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event ofan electrical short circuit, grounding
reduces the riskof electric shock by providing an escape wire for theelectric current. This
appliance is equipped with a cord having grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed and grounded.
DANGER : Electric Shock HazardTouching some of the internal components can cause
seriouspersonal injury or death. Do notdisassemble this appliance.
WARNING : Electric Shock HazardImproper use of the grounding can result in electric .
shock. Do not plug into an outlet until appliance is properly installed and
grounded
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understoodor if doubt exists as to whether the appliance isproperly grounded.
If it is necessary to use anextension cord, use only a 3-wire extension cord thathas a
3-pronged grounding plug, and a 3-slotreceptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall beequal to or greater than the
electrical rating of the appliance.
Three-pronged
(grounding) plug
5
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if cared is
exercised in their use.
3. If a long cord sets or extension cord is used:
1). The marked electrical rating of the cord set or extension
marked electrical rating of the cord set or extension cordshould
be at least as great as the electrical rating of the appliance.
2). The extension cord must be a grounding-type 3-wire cord; and
3). The longer cord should be arranged so that it will not drape
tabletop where it can be pulled on by children or tripped over
over the countertop or unintentionally.
RADIO INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
1). Clean door and sealing surface of the oven
2). Reorient the receiving antenna of radio or television.
3). Relocate the microwave oven with respect to the receiver.
4). Move the microwave oven away from the receiver.
5). Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch circuits.
6
SAFETY
1. The oven must be on a leveled surface.
2. The turntable and turntable roller rest must be in the oven during cooking. Place the
cookware gently on the turntable and handle it carefully to avoid possible breakage.
Incorrect use of browning dish may cause the turntable to break.
3. Use only the specified bag size when using Direct Access Popcorn.
4. The oven has several built-in safety switches to ensure that the power remains off
5. when the door is open. Do not tamper with these switches.
6. Do not operate the microwave oven empty. Operating the oven with no food or food
that is extremely low in moisture can cause fire, charring or sparking.
7. Do not cook bacon directly on the turntable. Excessive local heating of the turntable
may cause the turntable to break.
8. Do not heat baby bottles or baby food in the microwave oven. Uneven heating may
occur and could cause physical injury.
9. Do not heat narrow-necked containers, such as syrup bottles.
10. Do not attempt to deep-fry in your microwave oven.
11. Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached boiling temperature.
12. Do not use this microwave oven for commercial purpose. This microwave oven is
made for household use only.
13. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the
container.
14. Use carefully when cooking food in the microwave oven to avoid burning due to
excessive cooking.
15. When the appliance is operated in the combination mode, children should only use
the oven under adult supervision due to the temperatures generated.
16. Failure to maintain the oven in a clean condition could lead to deterioration that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
7
UTENSILS CAUTION
Personal Injury Hazard
Tightly-closed utensilscould explode. Closedcontainers should be openedand plastic
pouches should bepierced before cooking.
See the instructions on "Materials you can use inmicrowave oven or to be avoided in
microwave oven."There may be certain non-metallic utensils that are notsafe to use for
microwaving. If in doubt, you can test theutensil in question following the procedure
below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not
use it for microwave
4. Do not exceed 1 minute cooking time.
8
Materials you can use in microwave oven
UTENSILS
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
REMARKS
Shielding only. Small smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if foil is too close to
oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must
beat least 3/16 inch (5mm) above the turntable. Incorrect usage may
causethe turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie.
Makeslits to allow steam to escape.
cups
Use for short‒term cooking/warming only. Do not leave oven
unattendedwhile cooking.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Paper towels
Plastic
Plastic wrap
Thermometers
Wax paper
Use to cover food for reheating and absorbing fat. Use with supervisionfor
a short-term cooking only.
Microwave-safe only. Follow the manufacturer’s instructions. Should
belabeled "Microwave Safe". Some plastic containers soften, as the
foodinside gets hot. "Boiling bags" and tightly closed plastic bags should
beslit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retainmoisture.
Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
UTENSILS
Aluminum tray
Food carton with
metal handle
Metal or metal-
REMARKS
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
trimmed utensils
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Paper bags
May cause a fire in the oven.
Metal twist ties
Plastic foam
Wood
May cause arcing and could cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split or crack.
9
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.Your oven comes with the
following accessories:
Instruction Manual
1
A
C
B
E
D
A) Control panel and Display
B) Observation window
C) Door assembly
D) Safety interlock system
E) Ceramic Bottom Plate
Note:
1) Don't press the ceramic board forcibly.
2) Take and put the ceramic board gently during the operation.
3) After the unit be using, don't touch the ceramic board by hand because of the high
temperature.
10
Countertop Installation
Remove all packing material and accessories.Examine the oven for any damage such
asdents or broken door. Do not install if oven isdamaged.
Cabinet: Remove any protective film foundon the microwave oven
cabinet surface.
Do not remove the light brown Mica coverthat is attached to the oven cavity toprotect the
magnetron..
Installation
1. Select a level surface that provide enough open space
for the intake and/or outlet vents(Figure1).
Fig 1
12 inch(30cm)
4.0 inch(10cm)
OPEN
4.0 inch(10cm)
A 4.0-inch spacing should be kept between the
applianceand right and back walls,and a 12-inch
spacing kept on the top.Never dismantlethe
applicance's feet ,nor block the air intake and
exhaust opening. The left side must be open.
1) Blocking the intake and/or outlet openings can
damage the oven.
2) Place the oven as far away from radios and TV as possible. Operation of microwave oven may
cause interference to your radio or TV reception.
3) Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the
same as the voltage and the frequency on the rating label.
4)Warning: The plug socket,electric appliances or the appliance which are liable effected by
heat and moisture should be kept away from any vents on the oven.
The appliance can be installed with a degreeof overlap
(Figure 2).The maximum overlap height is two layers.
External Equipotential
Earthing Terminal (export only)Equipment has secondary
earthing terminal. Terminal provides external earthing
connection used in addition to earthing prong on plug. Located
on outside of oven back, terminal is marked with symbol shown
below.
Fig 2
11
CONTROL PANEL
Control Panel and Features
(6)
(2)
(3)
(1)
(1)
(4)
(5)
(1) Power Buttons
(3) X2 Button
(5) Start Button
(2) Time Entry Button
(4) Stop/Reset Button
(6) Number Buttons
12
OPERATION INSTRUCTION
Five power levels are available.
Level
High
Power
100%
Display
M. High
Med.
70%
50%
Defrost
50
70
20%
20
Appendix. A User Options
Items bolded below are the default values.
Option
1
EOC Tone
2
Beeper
Volume
3
Beeper
On/Off
4
Keyboard
Window
5
On the Fly
6 Door Reset
7 Max time
8 Manual
Programming
9
Double Digit
Discription
Setting
O P :1 0
3 s econds beep
OP:12
5 quick beeps,Repeating
Continuous beep
OP:11
Beeper Off
OP:20
Low
OP:21
Medium
O P :2 2
OP:23
High
O P :3 1
Keybeep On
Keybeep Off
OP:30
15 seconds
OP:40
30 seconds
OP:41
60 s econds
O P :4 2
120 seconds
OP:43
On-the-Fly Disable
OP:50
On-the-Fly Enable
O P :5 1
Door res et Dis able
O P :6 0
Door Reset Enable
OP:61
60 Minute Maximum C ook Time
O P :7 0
10 Minute Maximum Cook Time
OP:71
Manual Programming Disable
OP:80
Manual Programming Enable
Single Digit Mode-10 programs
O P :8 1
O P :9 0
Double Digit Mode-100 programs
OP:91
13
Hold
0%
00
OPERATION INSTRUCTION
Appendix. B Default Cook Times
The oven shall ship with the following Preset Cook Times unless otherwise noted in the
product Specification.
Button
1
2
3
4
5
6
7
8
9
0
Display (Time)
0:10
0:20
0:30
0:45
1:00
1:30
2:00
3:00
4:00
5:00
14
Power
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
OPERATION INSTRUCTION
1. Power Up
"_ _ _ _" displays when the oven is plugged in for the first time. If "
pressed, the oven will change to Idle Mode.
" button
2. Idle Mode
1) The oven shall enter Idle Mode after a period of time have expired in Ready Mode
or Pause Mode without any operation. The length of time is determined by the
keyboard Timeout Window, set by User Option 4.
2) Opening and then closing the oven door, the oven will exit the Idle Mode and into
Ready Mode.
Note: a.During Idle Mode, the screen is blank.And there shall be no oven activity.
b.Under Idle Mode, any button press will no response.If "
" button
pressed,the beep tone will ring once .And there shall be no oven activity.
3. Ready Mode
1) In Idle Mode, opening and then closing the door will put the oven into Ready
Mode. The screen will display"READY".
2) From the Ready Mode, the oven can go to almost all of the other modes.
Note: In Ready Mode, the fan and oven lamp work.
4. Door Open Mode
1) Opening the door will put the oven into Door Open Mode.
2) During this mode,the screen is blank. If the door is open during cooking state,
"DOOR" and "OPEN" will diplay in order for once.Then the screen will display the
remaining cooking time.And the fan and oven lamp work.
3) When the door is closed, the oven shall be enter Ready Mode.
Note:Open the door while the oven is in cooking state.
If User Option OP:60 has been set. the oven shall enter Pause Mode;
If User Option OP:61 has been set, the oven will clear out any information about
cooking state which was running. And it will enter Door Open Mode.
15
OPERATION INSTRUCTION
5. Pause Mode
1) While in cooking state, if the door is opened and then closed, or if the " " pad
is pressed, the oven will enter Pause Mode.
2) While paused,the screen will display the remaining cooking time.
3) In Pause Mode, if the "
" button is pressed, the oven shall immediately enter
Ready Mode; If the "
"button is pressed ,the oven will go into working mode.
6. End of Cook Cycle Mode
1) After the cooking time has expired, the oven shall go into the End of Cook Cycle
Mode. And the screen will display " DONE ".
2) If either User Option OP:11 or OP:12 is selected, the oven shall continue to sound until
opening the door or pressing the "
"pad; If User Option OP:10 is selected, after
the 3 seconds beep, the oven shall display "DONE". After the beep, "READY" will display
and the oven will enter Idle Mode without any operation for a period of time.
7. User Option Mode
This allows the user to change the configurations of the oven.
1) Open the oven door and press "2" pad for 5 seconds. The beep tone sounds once and enter the
User Option Mode.
2) The screen displays "OP: - -".
3) Press corresponding number button to enter related mode setting. (refer to Appendix A)
For example: to set the voice of the beep tone to medium. Press " 2 ", "OP:22" displays.
If you want to change it, keep pressing "2", the screen displays "OP:20", "OP:21","OP:22",
"OP:23", "OP:20" .....in cycle.
4) Press "
" to save the current setting. After saved, "OP: - -" display again.
Note: a. During setting process, press "
" to enter Door Open Mode. Close the door will
enter Ready Mode.
b. If "
" button not pressed at the last step, the program cannot be saved but stay
at previous state.
16
OPERATION INSTRUCTION
8. Manual Cook Mode
1) In Ready Mode, press the "
" pad. And the screen will display "00:00".
2) Press number buttons to input the cooking time.
3) If you press "
","
","
" or "
" button to select power level, the
screen will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, full power is default.
4) Press "
" to start cooking.
Note: a. During setting process, if you press "
" , the oven will enter Ready Mode.
b. During cooking process, If you press "
" button under this mode,the oven
will enter Pause Mode.
c. During cooking process, If you press "
" button, the cooking time will
be increased by 10 seconds.
9. Preset Program Cook Mode
1) Open the door and press "1" pad for 5 seconds,the beep tone will sound once and
" PROGRAM " displays.
2) Press number button to set the program (If User Option OP:91 is selected , you can
set programfrom 0 to 100).2 seconds later, the screen will display the saved time.
(refer to Appendix B)
3) Press number buttons to input time you want.
4) If you press "
","
","
" or "
" button to select power level, the
screen will display the related power. If the same button pressed twice, the power
will change to full power. If no power chosen, full power is default.
Note: Set the time first, then choose the power.
5) After setting the time and power, press "
", the cooking program will be
saved. When the program saved, "PROGRAM" displays.
6) Close the door, the oven will turn back to Ready Mode.
7) In Ready Mode,pressing number buttons will cause the oven to run the Preset
Program associated with that number button.
8) The screen displays the remaining cooking time. If it is multi-stage cooking, the
oven will display the total remaning cooking time displays rather than a particular
stage cooking time.
9) While the oven is cooking, if User Option OP:51 is selected,press number
buttons, the preset cooking program will start automatically.
17
OPERATION INSTRUCTION
For example: set the program as memory cooking. Power level 70% and cooking time
is 1 minute and 25 second
Step1: Open the door, press number button "1" for 5 seconds,"PROGRAW " displays.
Step 2: Press number button "3", 2 seconds later, the screen will display the
related time .
Step 3: Press number buttons "1", "2" and "5" to input the cooking time. The screen
will display "1:25".
Step 4: Press"
" button , "1:25 70 "displays. Setting finished.
Step 5:Press "
" to save. When use the program next time, just press "3",
the related program will start.
Note:
a. If the electricity is cut off, the saved program will not lost.
b. If the program need to reset , just repeat the aboved steps.
c. If all the cooking time exceeds the MAX.time User Option 7, when press "
" to
save the program, the beep tone will sound three times briefly to tell you the time is
unavailable. And then the screen turn back to display "PROGRAM"The time set
before will be no change.
d. If press "
" button during setting process, the oven turn to Door Open Mode.
The program that not saved will be lost. If there is program saved as memory
procedure, press the related number button, the saved program will start. If no
saved program, the beep tone will alarm when pressing number button and it will not
work.
10. Stage Cooking Programming
1) This allows the user to cook food items at Manual Cook Mode and Preset Program
Cook Mode. 3 stages can be set at most. Aftet setting the power and time for the
first stage, press "
" to set the second stage. And the same step to set the
third stage.
2) When setting the second or third stage, press "
", and "STAGE-2"or "
"STAGE-3" displays.
3) Press "
" button to start cooking.
Example: In programming mode, press number buttons "3" to set two stages
cooking. The first stage power level 70% andtimeis1minute 25 seconds. The second
stage is power level 50% andcooking time is 5 minutes and 40 seconds. The steps are
follow.
18
OPERATION INSTRUCTION
a. Open the door,press number button "1" for 5 seconds,"PROGRAW" displays.
b. Press number button "3", after two seconds, the screen will display the related
time.
c. Press "1","2","5" to input the cooking time. "1:25" displays.
d. Press "
" button and " 1:25 70" displays. The first stage is finished.
e. Press "
", "STAGE-2" displays.
f. Press "5", "4","0" button, "5:40" displays.
g. Press "
" button and "5:40 50 " displays. The second stage is finished.
h. Press "
" button to save the program.
11.Double Quantity cooking
1) If the "X2" button is pressed in Ready Mode, followed by the starting of a Preset
Program, or if the "X2" button is pressed in 5 secondes of starting a Preset
Program, the oven will start cooking with the quantity preset cooking time.
2) Press "X2", "DOUBLE" displays. When press number buttons, the screen will display
the quantity preset time.
For example, number button "5" and its preset time is 1 minute. Then press "X2", then
time will change to 1:00*2=2 (2 minutes)
12. Factory-default setting
In Ready Mode, presssing "
" and"0" simultaneously will put the oven into
Factory-default Setting Mode.
1) Press "
" and " 0 ", the beep tone sounds once,and the screen will display
"CHECK" If it is in the Factory-default Mode, the screen will display "11" , after three
seconds, the oven turn to the Ready Mode . Or press"
" to cancel the display
ang back to ready back in the process of display.
If not in the Factory-default Mode, the screen will display " 00 ", press"
"to the
Factory-default Mode,the screen will display " CLEAR ". the beep tone sounds once,
after self-testing, the screen will display""11or ""00.
2) If do not press "
" when the screen display " 00 ",the setting will cancel after
10 seconds.
Note: Be careful in the operationas it will restore all configure to Factort-default Mode.
19
Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven
front face. For best performance and to maintain the high degree of
safety, the inner door panel and oven front face should be free of
food or grease build-up. Wipe these parts with a mild detergent,
rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control
panel and plastic parts,as this may cause damage to these parts.Use
a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food
debris as quickly aspossible. If the oven is used when dirty, efficiency
drops and the dirt gets stuck on the ovensurface and may cause bad
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.
Note: Here "an once of prevention " can save pounds of clean
- up time.
Cook all foods covered, doing so:
.Keep foods moist
.Shorten cooking time
.Helps even cooking temperatures
.Helps keep the inside of the oven clean
20
or call the help center at 1-855-238-5604.
damp
with a mild cleanser wipe with a damp
towel then sanitizer.
with cover
e. Cook food covered.
Call support center.
with cover
e. Cook food covered.
21
PN:16170000A60747
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