FREESTANDING OVEN 54CM CERAMIC

Model:

FREESTANDING OVEN 54CM HOTPLATE

FREESTANDING OVEN 54CM CERAMIC

Contents

Conditions of use .........................................................................................................................3

Safety precautions .......................................................................................................................3

Other important safety information ............................................................................................3

Warnings for use of grill, oven, and appliance hob ..................................................................4

Disposal of packaging ...............................................................................................................4

Installation, cleaning and servicing ...........................................................................................5

Product description .....................................................................................................................6

First time use of the appliance ...................................................................................................9

Using the oven ...........................................................................................................................10

Using the grill ..............................................................................................................................14

Using the hotplates of your cooker ..........................................................................................15

Using the hotplate gas burners ................................................................................................17

Fitting oven accessories and cleaning ....................................................................................18

Solving problems ........................................................................................................................22

Installing cooker – power connections ....................................................................................23

Installing the gas cooker ...........................................................................................................24

Testing the operation of the gas cooker ..................................................................................26

Installing your new cooker.........................................................................................................27

Technical specifications ............................................................................................................30

Notes ...........................................................................................................................................33

1

We recommend that you read the instructions in this Manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this Manual close to hand since you may need to refer to it in the future. Thank you.

Conditions of use

This appliance is intended to be used for domestic use, not commercial use.

Safety precautions

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Warning – ensure that no downward pressure is applied to the oven door when open. In particular,

DO NOT ALLOW a child to climb on to open oven door

• Warning - accessible parts can become hot during use, especially the oven door. To avoid burns, young children MUST BE KEPT AWAY.

• Young children should be supervised to ensure they do not play with this appliance.

• During use this appliance becomes hot. Care should be taken to avoid touching hot external and internal surfaces when in use. Use oven gloves.

• The cooktop area including the entire hob will become very hot when in use. Care MUST BE

TAKEN when using this part of the appliance.

• Install cooker, shelving and fittings in accordance with this Manual.

• Ensure all specified vents, openings and air spaces are not blocked.

• To ensure your safety, all electric appliances should only be installed or serviced by qualified persons. If the supply cord is damaged, it must be replaced a service agent or similarly qualified person in order to avoid a hazard.

• Important Notice - This Upright Cooker must be fitted securely using the supplDo not spray aerosols in the vicinity of this appliance while it is in operation.

• Do not store flammable materials in the appliance or near this appliance.

• Do not operate any gas appliance if the smell of gas persists.

• Do not modify this appliance.

• Appliance must be installed according to current laws and regulations by qualified tradesmen/

Installers.

• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile homes.

The Manufacturers and Importers / Distributors and Retailers shall not be liable to any legal liability, personal injury and property damage due to incorrect operation or incorrect Installation.

Other important safety information

This appliance must not be used as a space heater.

According to the electrical safety regulations the appliance equipment must be properly earthed.

Do not obstruct the ventilation slots on front or back of appliance.

Do not use corrosive cleaners e.g. oven cleaners that contain caustic soda.

Do not remove any labels or use abrasive/ corrosive cleaners on.

2

3

Installation, cleaning and servicing

• An authorised person must install this appliance.

(Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing materials are removed from the appliance.

• In order to avoid any potential hazard, the

Installation Instructions must be followed.

• In order to avoid accidental tipping of the appliance

(for example, by a child climbing onto the open oven door), the anti tilt bracket and stability bolt must be installed propoerly and securely to the floor.

• Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding 85º.

• Only authorised personnel should carry out servicing (Certificate of Compliance to be retained).

• WARNING - Always ensure the appliance is switched off before cleaning or any maintenance is carried out such as changing of light globes.

• DO NOT use abravise type cleaner or caustic soda- based cleaners. Using warm soapy water after the appliance has cooled somewhat, followed by a dry cloth is suitable.

• DO NOT use sharp metal scrapers to clean oven door as they can scratch the surface , which may result in shattering of the glass.

• DO NOT use steam cleaners as a method to clean this appliance.

• Always clean the appliance immediately after any food spillage.

• To be serviced only by an authorized person.

• Appliances requiring connection to 220-240V and must be earthed.

• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile homes.

4

Product description (Rear Control Models)

Description of cooker with separate grill and rear controls

1. Hob (Solid, coil and ceramic)

2. Heat shield (coil element models only)

3. Telescopic runner

4. Grill drawer

5. Oven shelf (2 supplied)

6. Enamelled oven baking tray (1 supplied)

7. Oven inner door glass

8. Oven door

9. Control panel

10. Grill element (inside compartment)

11. Grill tray wire rack insert (reversible to adjust height)

12. Fan & element cover

13. Oven rear fan forced element

14. Hidden oven base element

15. Rear adjustable anti slip feet (2)

16. Anti tilt floor bracket

17. Kick panel (stability bolt located behind kick panel)

18. Front adjustable anti slip feet (2)

5

FREESTANDING OVEN 54CM HOTPLATE FREESTANDING OVEN 54CM CERAMIC

6

First time use of the appliance

Preparing your appliance for the first time

• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth.

• New appliances can have an odour during first operation from components manufactured with the aid of oils. It is recommended to ‘run in’ your oven before you cook for the first time. Run the an empty oven at 180°C for approximately 1 to 2 hours.

Ensure that the room is well ventilated.

• Please install oven furniture as outlined in the

“Fitting Oven Accessories and Cleaning” section.

• If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harden the coating. When cooled, apply a thin coating of cooking oil to seal the surface.

• The grill element may have oils left on the grill during manufacture. Before you cook on the grill for the first time, turn on for 15 minutes with 10mm of water in the bottom of the grill dish.

120 Minute Timer models

Timer

Fitting oven shelves

• Ensure shelf orientation is correct (refer picture).

• The shelf has a safety bar fitted to reduce the risk of dishes sliding off the shelf, this is the rear of the shelf

• Slide into oven at an angle until raised back of shelf is past the stop on side runners.

• Lower front of shelf and push in until stop is reached.

• NOTE: The top ledge is not a shelf position

If your upright cooker is fitted with a 120 minute timer you must select a cooking time or turn the knob clockwise to the ‘ ’ symbol to operate. If either of these are not selected the oven will not heat.

Oven shelf positions

• The main oven has 5 shelf positions to chosse from.

Position 1 is the position at the bottom of the oven and position 5 is located at the highest point of the oven

• The 5 position side rack system can house both the standard oven shelves and baking tray.

Level 5

Level 4

Level 3

Level 2

Level 1

：

7

Using the oven

Oven safety warnings

• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.

• DO NOT line the oven with foil, it will damage the enamel coating.

• DO NOT place cookware or anything else on the bottom of oven as trapped heat will damage the oven enamel coating.

• DO NOT touch the hot surfaces or heating elements inside the oven.

• DO NOT use the oven door as a shelf.

• DO NOT push down or sit on the open oven door.

• DO NOT place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.

Operation

Set: 1) Oven Function 2) Temperature

3) Cooking time

1) Oven Function Knob

Function

Bottom Element with Fan (Pizza) Cooking “

The bottom heating element and the fan come on.

Suitable for pastries, pizzas, cakes and puddings in baking tins or moulds

”

Do not use lowest shelf position

Fan-forced Cooking “ ”

The rear circular heating element and the fan come on to make heat distributed more uniformly throughout the oven. Ideal for cooking on more than one level at a time.

This mode is ideal for general purpose cooking such as baking cakes, muffins and roasting meat. Cooki on multiple shelf positions at the same time.

Defrosting Mode “ ”

Only the fan operates. It is located on the back of the oven, causing makes the air to circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require subsequent cooking, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using this mode, the defrosting time is approximately halved.

2) Oven Temperature (thermostat) Knob

Oven

Description of each oven function (mode)

Lamp “ ”

The lamp of the oven is on. No heating elements are on.

Conventional cooking / no fan

(uses hidden bottom element) “ ”

Suitable for cakes, biscuits, slow cooking and ideal for blind baking. Good for slow cooking at lower tempeartures (below 150 degrees celcius).

Do not use lowest shelf position as base of food can burn as it is close to the element.

• Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 60ºC to MAX.

• If the appliance is electric the “oven indicator lamp” will come on when the oven is heating up. When it goes out it means that it reaches the required temperature. The oven indicator lamp going ‘on & off’ during use is then normal. This means that oven temperature is being constantly maintained at the selected level.

8

Using the oven

3) Set Cooking Time

Q

120 Minute Ringer Timer with “Oven ON/OFF”

Timer

• Operating oven without Timer - Turn knob counterclockwise to “ ” symbol. The oven will operate with use of the timer function.

• Operating oven using the Timer - To set the timer, simply turn the knob clockwise to the required number of minutes. The timer will automatically shut down the oven after the set minutes and the timer will ring at the same time.

•

NOTE: For any time below fifteen minutes turn the knob past the fifteen then turn it back to the required number of minutes. When the timer returns to zero, the timer gives a short ring.

9

Using the oven

Oven cooking guide

The following cooking guide is intended as a rough guide only. You may be required to set oven 10-20 degrees above or below this guide to get the result you want. Also adjustments may be needed to the cooking time to suit personal expectations. If you are new to using a Fan Forced oven It is advisable to make these adjustments until you get to know the way yoor oven performs. If following cookbook recipes or pre-packaged goods you should read carefully their cooking times guidelines.

For best results when baking, preheat your oven for 15-20 minutes.

Conventional Oven / Pizza Fan forced mode

Food

Temperature (ºC) Oven shelf position

Temperature(ºC) Oven shelf position

Time in minutes

Plain or fruit scones

Rolled biscuits

Spooned biscuits

Shortbread biscuits

Hard individual meringues

Soft individual meringues

Pavlova

170

190

160

110

180

110

2

2

2-3

2-3

2-3

2

200

150

180

150

100

165

100

Any

Any

Any

Any

Any

Any

Any

10-15

10-15

12-15

30-35

90

15-20

75

Patty cakes

Sponge

Plain butter cake

Rich fruit cake

Short crust cornish pasty

Short crust custard tart

Cream puffs

Yeast bread

Pizza

*

When using you could use position 3 of the oven

Meat/Poultry/Fish Fan Forced - Rec. Temp (ºC)

Beef

Rare

Medium

180

180

Lamb

Veal

Pork

Chicken

Duck

Turkey

Fish

Well done

Medium

Well done

190

180

180

140

180-200

180-220

210

210

215

180

180

180

170

200

180

180

180

160-170

Understanding cooking problems

2

2*

2*

2

2

2*

2*

2-3

2-3

170

170

170

130

160

170-200

200

200

205

Any

Any

Any

Any

Any

Any

Any

Any

Any

Minutes per kilogram

35-40

45-50

55-60

40

60

60

60

45-60

60-70

40–45 (less than 10kg)

35–40 (more than 10kg)

20

15-20

20-30

25-40

180

40-45

20-30

25-30

25-30

12-20

10

Using the oven

Problem

Uneven cooking

Baked products too brown on top

Baked products too brown on bottom

Cakes have a cracked thick crust

Baked products are pale, flat and under cooked

Cakes fallen in centre

Causes

Incorrect shelf position

Oven tray too large

Trays not in centre

Oven fan causing uneven browning or small cakes to lean over

Oven not preheated

Baking tins too large (diameter) for recipe

Fan-forced mode with oven temperature too high

Cooking time too long

Baking tins not evenly spaced

Items to be cooked are not evenly sized or spaced on trays

Baking tins too large (diameter)

Baking tins are dark metal or glass

Food too low in oven

Oven door opened too frequently during baking

Baking temperature too high

Oven tray blocking heat (below thermostat)

Baking temperature too high

Food too low in oven

Cake batter over mixed

Baking tin too deep or wrong size

Baking tins dark

Baking temperature too low

Food too low in oven

Baking time too short

Incorrect baking tin size

Baking temperature too low

Baking time too short

Proportions of ingredients incorrect for recipe

Opening door too early during baking

Roast meat and potatoes not browning in fan oven

Poor hot air circulation

Oven temperature is too low

Not long enough in oven

What to do

Select shelf that puts food in centre of oven

Remove oven tray. Use smaller trays or dishes

Put trays in centre

Rotate food during cooking, or use Conventional

Mode (i.e. no fan)

Preheat the oven

Use correct size tins

Check recipe. Reduce oven temperature by

10 – 20 or more

Next time, shorten cooking time

Stagger baking tins at least 3cm between tins and the oven walls

Make into same size and shape and spread evenly over trays

Use correct size tins

Change to shiny, light tins or lower the temperature by 10°-20 C

Cook one shelf higher

Don’t open the oven door until at least half the cooking time has passed

Lower the temperature

Use higher shelf position for oven tray

Lower the temperature

Cook one shelf higher

Mix just long enough to combine the ingredients

Check size of tin and use recommended size

Change to shiny light tins

Raise the temperature

Cook one shelf higher

Increase cooking time

Use correct size tin

Raise the temperature

Increase cooking time

Check recipe

Do not open door until the last quarter of cooking time

Elevate food onto a rack to allow air circulation

Increase temperature to 200 - 220

Continue cooking for another 15+ minutes

NOTE: Condensation on oven door is normal, especially when kitchen is cold

Also spacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.

Grill safety warnings

11

L

Using the grill

• Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill tray otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.

• Wash grill tray & grill insert after every use.

• Grill insert rack can be inverted…..to provide 2 different settings for the distance from top of food to the grill element.

• DO NOT line the grill rack with foil.

• DO NOT leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).

• DO NOT try to grill place food more than 25mm thick. Food may catch fire. Trim excess fat from fatty type meats to reduce any risk of fire.

• Do not store flammable materials near the grill.

Grill information

Grill

• The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread, cheese toasties and other quick-cooking foods.

• Preheat for 3 minutes.

• Place food once the grill chamber afetr pre-heating is finished

• The grill drawer door must be closed during grilling.

Using the grill

• Ensure grill wire rack is turned over to ‘high’ position in the enamel grill tray for toast, food less than

20mm thick, or turned over to ‘low’ position for food 20-30mm thick.

• Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or

7.

• Ensure that the enamelled grill tray is positioned correctly on the pins located on the telescopic side runners. Insert the grill rack insert, choosing height level required for food being grilled, into the enamelled grill tray and close the grill drawer fully.

• Preheat the grill. After 3 minutes, open the grill drawer and place food onto grill rack insert.

• Close the grill drawer.

• In the process of grilling, slide out the grill drawer every 1 minute to check progress of toast, every

2-3 minutes for meats..

Handling grilling problems

Problem

Grilled meats burnt on outside and raw in centre

Causes

Meat too close to grill

What to do

Use inverted wire rack insert and / or reduce temperature setting

Excess grill smoke

Build-up of fats in grill

Grilled steaks and chops curling

Clean grill enamelled tray and wire rack after every use

Trim fat from meat prior to cooking

Cut slits into fat with knife towards meat or remove all fat prior to grilling

12

Using the hotplates of your cooker

Hotplates safety warnings

• DO NOT use pots and pans which are unsteady, as these could overbalance.

• DO NOT use mats or heat diffusers on top of hotplates. These will cause a temperature build-up which can damage the cook top.

• DO NOT turn on hotplates if there is no pot or pan on hotplate or if they do not contain food or liquids in them.

• DO NOT let cooking pots overhang sides or front of hob as they can radiate too much heat onto control knobs or bench top surfaces.

Ceramic hotplates

• DO NOT use if the ceramic glass top is cracked or broken.

• DO NOT leave aluminium foil on the hot ceramic hotplates (permanent damage will occur)

NOTE: Stored heat in the hotplate can be used for the last few minutes of cooking. Simply turn off the control.

Choosing Cooking Pots

Look at this diagram below which shows you which cooking pot and pans to use on the hotplates and which ones that should not be used.

Using the hotplates of your electric cooker

Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time.

Radiant hotplates

• The high-speed radiant hotplates heat rapidly from a cold start.

• The radiant elements can be unplugged and the trim rings can be removed for cleaning the spillage bowls

• Always use pots and pans with flat bottoms.

Uneven or thin bottoms will waste energy and cook slowly.

• Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.

• Always put dry pots and pans on the hotplates.

• Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can damage the hob or surrounding surfaces.

13

Using the hotplates of your cooker

Solid hotplates Ceramic hotplates

• The strong solid-cast hotplates give wide contact for fast, efficient cooking.

• The hotplates are sealed all around which means that spilt liquids do not go under the hotplates.

Before first use

• The top surface of the hotplates are sealed with a heat resistant coating. Before using for the first time the hotplates should be heated for a short period without a pan to harden the protective coating.

• Turn the heat setting to high for approx. 3 minutes to fully harden the coating. When the hotplates have cooled apply a thin coating of cooking oil to the hotplate to seal and protect the surface.

Care of the hotplates

• Ensure that spills from oil and water are cleaned once hotplates are cool enough to do so. If water remains on the hotplates, rust spots may appear over time.

• Over time, the hotplates can discolour from spills during cooking. We recommend to use Hillmark

‘Shine On’ hotplate protector, on a regular basis to extend the life of the hotplates and reduce the risk of rusting as this forms a protective waterproof coating on the hotplates. This can be purchased from major hardware outlets and supermarkets.

14

• DO NOT use the cook top if the glass is cracked.

Contact the service department immediately to have this repaired.

• The ceramic cook top is made from ceramic glass, a tough, durable material that withstands heating and cooling without breaking.

• However, it must be remembered that as it is glass, it may break.

• The smooth glass surface has a pattern to show where the elements under the glass are located.

• When a hotplate is on, the hot surface warning light will come on. After switching off, this light will continue to glow until the temperature of the hotplate drops below 60°C.

Care of ceramic glass surface

• Ensure that spills from sugary substances are cleaned as soon as possible after spillage as sugar can damage the ceramic glass surface over time.

• A glass scraper should be used to remove burnt on and very stubborn spills created during cooking,

Warm soapy water, followed by wiping with a dry soft cloth is fine for daily cleaning.

• Periodic care, approximately once a month, should be carried on the ceramic glass surface. We recommend the use of Hillmark ‘Cerapol’ ceramic cooktop cleaner to remove stubborn stains.

• To maintain and protect the ceramic glass surface over time Hillmark ‘Ceraseal’ ceramic cooktop protector is recommended. This silicon based product creates a thin film of the ceramic glass surface.

• Scratches can appear on the glass surface although do not effect the use of the cooktop.

Fitting oven accessories and cleaning

Safety warnings about cleaning

• Always make sure that the cooker is turned off before cleaning.

• Always clean cooker immediately after use.

• Use of steam cleaners is prohibited to clean this applaince.

• Do not use caustic - based cleaners. These will damage aluminum parts, and remove enamel gloss.

Cleaning the enamel

• Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water.

• Rub difficult stains with a nylon scourer or creamed powder cleanser.

• Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes.

• If you use an oven cleaner, then follow the instructions on the product carefully.

Cleaning the control panel

• Make sure control knobs are in off position.

• Clean the control panel by wiping it with a soft cloth dipped in warm soapy water and squeezed dry.

• Take care when cleaning around knobs to ensure printing on control panel is not removed, this can occur if abrasive cleaners are used, therefore, should not used at all.

Cleaning the electric cook top

Radiant hotplates

Ceramic hotplates

• Remove all spilt food with the razor blade scraper supplied while the hotplate is still warm turned off) –

NOT HOT.

• If aluminium foil, plastic items or foods with a high sugar content melt onto glass, use the razor blade scraper to remove immediately before the hotplate has cooled, otherwise pitting of the surface may occur. High sugar content foods include jam, fruit, carrots, tomatoes and peas.

• When the ceramic hotplate has cooled, wipe clean with dishwashing detergent on a damp cloth.

NOTE: Do not use abrasive sponges or scourers, oven sprays or stain removers on ceramic hotplates. These may damage, scratch or stain the ceramic cook top. Any pitting, staining or scratching will not be covered by warranty.

These coiled hotplates are self cleaning. To clean the trim rings, lift front of element and remove trim ring.

Then wash in warm, soapy water. To clean the spillage bowl, lift element and pull out of socket. Remove spillage bowl and wash in warm soapy water

DO NOT PUT ELEMENTS IN WATER!

15

Fitting oven accessories and cleaning

Cleaning the oven door / How to remove the oven doors

For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:

• Open the door to the full extent (fig. 1)

• Open the lever A completely on the left and right hinges (fig. 2)

• Hold the door as shown in (fig. 3) approximatley 30 degree angle upwards

• Gently close the door (fig. 3) until left and right hinge levers A (fig. 2) are hooked to part B (fig. 2) of the door

• Withdraw the hinge hooks from their location following arrow C (fig. 4)

• Rest the door on a soft surface, to reduce risk of damage to the door

• To replace the door, repeat the above steps in reverse order

Removing the Inner Pane of Glass

• Triple Glazed oven door: Remove the top frame (G) by unscrewing the 2 screws, located on the left and right sides

• Gently pull out the inner pane of glass (fig. 2). Also remove the centre pane of door glass, not shown here.

• Clean the glass panes with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

• Now you can also clean the inside of the outer glass.

Cleaning the door glass

• Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.

Fig. 1 Fig. 2

G

• Do not use the oven without the inner door panes fitted correctly. When re-fitting inner glass door panes ensure they go back in facing the same way they came out. The doors are coated with a very slight reflective coating to reflect the heat back into the oven cavity and keep the outer door cooler to touch.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

16

Fitting oven accessories and cleaning

Replacing the Oven Lamp

• Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the appliance to the electrical mains or unplug the appliance if a gas model.

• Remove the glass cover of the lamp-holder by rotating anti-clockwise. Be aware that the glass may be difficult to remove if there is a build up of oil and grease created during cooking. In this case the glass may need to be cleaned with hot soapy water to break this build up.

• Remove the lamp and replace with a lamp resistant to high temperatures (300ºC) with the following characteristics:

• Voltage: 220-240V

• Wattage: 25W

• Type: E 14

Replace the glass cover. Reconnect the appliance to the mains power supply.

17

Solving Problems

If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a service call by and avoid unnecessary inconvenience and expense.

For cooking problems, refer to Handling Baking Problems.

Problem

No spark obtained when gas burner knob is pushed / turned

Burner will not light even though spark can be seen/heard

Oven or grill not working

Oven light not working

‘Oven heating’ indicator lamp does not go OFF

Oven not hot enough

Digital timer display flashing

Unit smoking when first used

Odour on first use of oven

Causes

Power not turned on or connected

Household fuse blown

Circuit breaker tripped

Spark plug is wet or dirty

Gas supply valve is turned off burner crown & cap not positioned correctly

Port blockage in ignition area

Digital Clock not set properly

120 min Timer not in “Manual” position

Power not turned on

Household fuse blown

Controls incorrectly set

Circuit breaker tripped

Power not turned on

Household fuse blown

Circuit breaker tripped

Lamp blown or loose in socket

No fault if you are using temps > 180 with conventional or pizza mode slected, this is normal

Heat escaping through incorrectly sealed door

Door seal is worn or has moved

Power failure or interruption

Household fuse blown or power supply is off

Protective oils being removed

What to do

Switch on electricity

Check fuses

Check circuit breaker

Dry or clean spark plug

Turn on gas supply

Remove parts and refit carefully

Make sure that ports and ignition area are clean and dry

Refer to digital timer instructions

Refer to 120 min timer instructions

Switch on electricity

Check fuses

Reset controls

Check circuit breaker

Switch on electricity

Check fuses

Check circuit breaker

Replace or tighten globe

It can take a long time (50 - 70 mins or more) for the oven indicator lmap to go OFF / start cycling.

Check shelves or dishes are not preventing door closing properly, Check that door is fitted properly after door removal for cleaning

Replace seal or refit it

Reset time of day

Check fuses, power supply

This is normal

120 minute timer buzzer not audible

Oven shelf tight

Timer not wound sufficiently

Clock display off

Oven shelf not inserted correctly, may be upside down or back to front

Household fuse blown or power supply is off

This is normal

Allow 1–4 hours for odour to dissipate (open all windows)

Turn timer knob past 15 minute mark

Then turn to the required number of minutes

Remove shelf and insert as per diagram

Check fuses, power supply

NOTE: Only service centers should carry out servicing. Otherwise warranty may be void.

18

Installing cooker – power connections

Fitting on a Power Supply Cable

WARNING: Installtion MUST ONLY be carried out by a qualified approved installer, ie. an Electrician.

Connecting appropriate power supply ` terminal boar d/ connector block:

NOTE: REFER to TECHNICAL tables at the rear of this manual for correct rating for your corresponding model purchased.

• Using a screwdriver, prize open tabs of the Terminal board cover.

• Remove the wire clamp screw.

• Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase supply.

• Fasten cable clamp and close the cover of the terminal board.

• The AC power supply should be 220-240V, 50Hz. For electric cookers, the minimum 45A fuse, or at least 45A a distribution circuit breaker. For gas cookers, the minimum 20A fuse, or at least 20A circuit breaker.

WARNING: Connect the power cord must be in accordance with the instructions listed in the table below

Wire cross-sectional area (mm

2

)

Connection mode

1N~

2N~

L1

Min6

Min1.5

L2

—

Min2.5

N

Min6

Min6

E

Min6

Min6

Connecting the supply cable to the mains

Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and the mains fuse box. The circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker).

The supply cable should be positioned so that it does not reach a temperature of more than 50ºC with respect to the room temperature, anywhere along its length Before switching fuse ON in meter-box check:

• Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly installed and earthed, in compliance with regulations on electrical installations.

• The electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate

• Go to section 19 “Installing your new cooker”

NOTE: All Upright cookers must comply to local regulations to Australian Stanadrd AS/NZS 3000:2007 guidelines. Qualified Electrician will have a copy of these guides that MUST be adhered to.

19

Installing your new cooker

Safety warnings about installation

• The cooker MUST BE installed and serviced only by an authorised person.

• A certificate of compliance must be supplied by installer and is to be kept by the customer.

• The packing materials must be removed before you install the cooker.

• You must follow the installation instructions in this booklet.

• The surrounding kitchen cabinets MUST BE able to withstand 95°C. We will not accept responsibility for damage caused by installation in to kitchen cabinets which cannot withstand 95°C.

• The appliance must not be installed in a corner. It must be installed at least 100mm from the side wall.

• The flexible pipe for gas models must have sufficient loops so the cooker can be moved for service.

• The vents; openings and air spaces MUST NOT be blocked.

• The anti-tilt floor bracket must be installed to avoid accidental tipping.

• The stability bolt must be installed to avoid accidental moving.

• You must not pull the cooker by the door handles.

• Power socket, if provided for gas models, and electricity isolation switch for electric models and gas models without a 20A plug, is to be installed in an accessible position near the cooker (but not behind cooker).

• If the supply cord or cable is damaged, it must be replaced by an approved service agent or a similarly qualified person in order to avoid a hazard.

Unpacking and installation Instructions for Installer

Unpacking

• Please check the product and make sure that there is no damage.

• Read the relevant Installation Sections of this

Manual relating to your Model and type of cooker.

• Confirm that product is compatible with available electrical / gas supply. Ensure proposed installation position does not conflict with Installation Sections.

• Check the attachment packing in good condition, complete accessories.

• Use screw driver to remove Anti-tilt floor bracket screwed onto the rear of the cooker.

Packaging of

Front control models

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Packaging of

Rear control models

Installing your new cooker

Locating the cooker

Study the diagrams below to be sure of the dimensions required to locate the cooker safely. Make sure that the top of the cooker is at least 10mm higher than the level of the bench tops. Unscrew leveling legs by about

10mm to give clearance to the anti-tilt floor bracket.

The appliance has been designed to fit in a 550mm wide gap in kitchen cabinets. The cooker may also be installed at the end of a line of benches or with a free space on either side.

NOTE: To ensure cooker stability, both the anti-tilt floor bracket and anti-movement / stability bolt (this is fitted to the cooker during and located behind the kick panel) must be installed on all cookers (electric and gas).

Rear control models

21

Installing your new cooker

Installation Sequence

• Determine position of cooker and ant-tilt floor bracket.

• Mark position of holes that need to be drilled into floor.

• Drill holes with correct type drill suitable for floor type.

• Securely fix the anti-tilt plate to the floor with appropriate fasteners.

• Stability bolt is fitted during production to front of cooker behind kick panel. Remove door from oven, unscrew kick panel from the top and remove kick panel to locate stability bolt.

• Reposition the cooker back into the anti-tilt floor bracket and then mark the position for hole in floor to house the stability bolt.

• Pull the cooker back out and drill the bolt location hole. Use a 10mm masonry or wood drill, depending on floor type. When drilling into concrete ensure a minimum hole depth of 30mm.

• Reposition the cooker back into the anti-tilt plate, aligning the stability bolt bracket with the 10mm drilled hole. Then remove tape from stability bolt and slide the bolt through the bracket and into the hole.

• Connect Electricity supply/gas supply but do not turn on until installation is completed.

• Slide the cooker back into the anti-tilt plate so that rear cover rests against the rear wall. Then check the height and level of the cooker.

If required, pull the cooker back out and adjust the leveling feet as required.

25mm from side of bracket on both sides to cupboards or walls

Kick Panel

Stability

Bolt

Stability

Bolt Bracket

Stability Bolt

Hole in Floor

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Technical speci cations

Model oven capacity (L) grill capacity (L) voltage (v) frequency (Hz) circuit breaker (A) oven power (W) grill power (W) hob power (W) product dimension (mm) package size (mm) gross/net weight (kg)

Coil element model

83

20

220-240

50/60

(9.37kW) 39.04 Amp

1710-2030

1650-1800

6000

540*630*1140

636*740*1200

63.5/54

Model oven capacity (L) grill capacity (L) voltage (v) frequency (Hz) circuit breaker (A) oven power (W) grill power (W) hob power (W) product dimension (mm) package size (mm) gross/net weight (kg)

Ceramic model

83

20

220-240

50/60

(9.07kW) 37.79 Amp

1710-2030

1650-1800

5400

540*630*1140

636*740*1200

65.5/56

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