model CK 408 - Kenwood Spares, Parts &

DOUBLE OVEN
CERAMIC COOKER
model
CK 408
Instructions for use - Installation advice
Before operating this cooker,
please read these instructions carefully
1
CONTENTS
Page
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fan main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
120 minutes timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Number
3
4 - 7
8
9
10 - 13
14 - 18
19 - 20
21
22
23 - 27
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 32
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 35
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
2
Dear Customer,
Thank you for having purchased and given your preference to
our product. The safety precautions and recommendations within
this booklet are for your own safety and that of others. They will also
provide a means by which to make full use of the features offered
by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
•
Safety requirements of the EU Directive “Low voltage” 2006/95/EC;
•
Safety requirements of the EU Directive “EMC” 2004/108/EC;
•
Requirements of the EU Directive 93/68/EEC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered
to obtain significant savings in energy and resources. As a reminder of
the need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
3
IMPORTANT SEFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of
children, as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsability for any inconvenience resulting
from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
4
• Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your
country. If the appliance is to be scrapped, remove the power
cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept
away.
5
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch of the appliance and then cover flame e.g.
with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as
a work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–– Furnish the interior of the oven as described at chapter “CLEANING AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
6
•
•
•
•
•
•
•
•
•
surface, which may result in shattering of the glass.
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
Do not stand on the cooker or on the open oven door.
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
SAFE FOOD HANDLING: Leave food in the oven for as short a
time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
WARNING: Taking care NOT to lift the cooker by the door handle.
7
OB
1 - COOKING HOB
Fig. 1.1
4
2
3
1
5
6
VITROCERAMIC COOKING HOB
1. “Hi-Light” single zone, Ø 180 mm 1800 W
2. “Hi-Light” single zone, Ø 145 mm 1200 W
3. “Hi-Light” double zone (oval), Ø 145 x 250 mm 2000/1100 W
4. “Hi-Light” double zone, Ø 210/120 mm
2200/750 W
5. “Hi-Light” single zone, Ø 145 mm 1200 W
6. Cooking zones residual heat indicators
Attention:
Detach the appliance from the mains if the ceramic glass is cracked and contact the AfterSales Service.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
8
2 - CONTROL PANEL
11
Fig. 2.1
8
7
13
6
5
4
12
3
2
1
10
9
CONTROL PANEL - Controls description
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Front right cooking zone control knob
Rear right cooking zone control knob
Central cooking zone control knob
Rear left cooking zone control knob
Front left cooking zone control knob
Fan main oven switch knob
Fan main oven temperature knob
120 minutes timer control knob
Conventional oven temperature knob
Conventional oven switch knob
Pilot lamps:
11. Main oven temperature indicator light
12. Conventional oven temperature indicator light
13. Ceramic hob ON indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal components.
9
3 - USE OF COOKING HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a
few centimeters from the cooking plate.
The cooking zones are shown by painted disks on the ceramic surface.
Before switching on the cooktop make sure that it is clean.
Important note:
The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating.
The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter
to operate more frequently, resulting in a reduction of cooking performance.
The temperature limiter can be seen under the glass dissecting the element. This is not a
fault with the appliance.
“Hi-Light” SINGLE ZoneS (fig. 3.2)
•
The heating element is formed of a coil of resistant material which reaches the working
temperature quickly.
•
These zones are controlled by a continuous energy regulator switch (fig. 3.1). The heat
intensity can be regulated continuously from “0” to “12” (max).
•
Check that the hob is clean and then switch on by turning the control knob.
•
When the hob is working, the power on indicator light will be on.
1
12
4
3
2
11 10 9
7
6
5
10
8
Fig. 3.1
Fig. 3.2
“Hi-light” double zoneS (figs. 3.4, 3.5)
•
The heating element is formed of 2 coils of resistant material which reaches the working temperature quickly.
•
This zone is controlled by a continuous energy regulator switch (fig. 3.3). The heat
intensity can be regulated continuously from “0” to “12” (max).
•
Check that the hob is clean and then switch on by turning the control knob.
•
When the hob is working, the power on indicator light will be on.
•
To turn on both zones of the double element, turn the double element knob fully
.
clockwise to the position
To reduce the heat of the full double element, turn its knob anticlockwise to setting “12”
or lower. Adjust the heat during cooking as necessary.
Note: if you leave the knob at the
the highest heat setting.
•
To return to using only the inner zone of the double element, first turn the knob to the
“0“ (off) position (you should feel a click) and then clockwise to a setting from “1” to
“12”.
1
12
4
3
2
11 10 9
8
7
6
5
Fig. 3.3
position, the full double element will remain at
Second element
Second element
Fig. 3.4
DOUBLE ZONE
DOUBLE ZONE (OVAL)
Fig. 3.5
11
COOKING HINTS
Cooking zone
controlled by a
12 position
energy regulator
Knob
setting
1
2
3
4
5
6
7
8
9
10
11
12
TYPE OF COOKING
0
Switched OFF
1
2
For melting operations (butter, chocolate).
2
3
4
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
4
5
6
To heat bigger quantities;
to whip creams and sauces
(vegetables, fruits, soups).
6
7
Slow boiling, i.e.: boiled meats, spaghetti, soups, continuations of steam cooking of
roasts, stews, potatoes.
7
8
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
8
9
10
Browning of meats, roasted
potatoes, fried fish, omelettes, and for boiling large
quantities of water.
11
12
Fast frying, grilled steaks,
etc.
Switching on the second element (Double radiant plate
only)
Heating
Cooking
Roasting-frying
Fig. 3.6
12
After a short period of use, experience will
teach you which setting is the right one for
your needs.
RESIDUAL HEAT INDICATOR
The hob also features no. 5 (five) warning
lights which are connected to the corresponding plates.
When the temperature of a cooking plate is
above 60°C, the relevant warning light will
also light up to warn of heat on the surface
of the hob.
This light also stay on after the cooking plate has been switched off to show that the
hob surface is still hot.
This residual heat will lasts for a long time
after the cooking plate has been switched off.
During this time you should avoid touching the hob surface over the cooking
area.
Please pay special attention to ensure
that children are not allowed near the
hob.
The light will switch off automatically as
soon as the surface temperature of the cooking plate falls below 60°C.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
COOKING HINTS:
•
To reduce the cooking time, you can
turn the control knob to the max when
you switch the plate on. After a short
time you can set the control knob to
the position required for cooking.
•
You should only use pots and pans
with flat bases (pans with the test mark
for glass-ceramic hobs are available
from specialist shops). The diameter
of the pan should match that of the
cooking plate (or be slightly bigger) to
make the most of the energy.
•
Since the cooking surface will stays
hot for a certain time after the plate
has been switched off, you can switch
it off 5 or 10 minutes before the end of
the cooking. The residual heat of the
hob will complete the cooking.
•
To save electricity, use pan lids whenever possible.
•
Never cook the food directly on the
glass ceramic cooktop.
DO NOT USE GLASS WARE ON CERAMIC HOBS.
DO NOT USE PANS WITH ROUGHT CIRCULAR
MACHINED BASE.
Fig. 3.7
Fig. 3.8
13
ADVICE FOR SAFE USE OF THE
COOKTOP
•
•
•
•
•
•
•
•
•
•
•
•
Before switching on make sure that
you have the correct knob for the
hotplate chosen. It is advisable to
put the pan on the hotplate before
switching on and to take it away after
switching off.
Use cookware with flat and even bottoms (be careful when using cast iron
vessels). Uneven bottoms can scratch
the glass ceramic surfaces. Be careful
that the bottom is clean and dry.
Pots with aluminium bottoms may leave silver streaks or spots on the bob.
Do not leave wet or damp lids on the bob.
The glass-ceramic surface and pans
must be clean. Carefully eliminate any
food remains (especially containing
sugar), dirt etc. with the ai d of a cleansing agent.
Make sure that the handles of cookware do not stick out over the edge of the
cooker, to avoid them being knocked
over by accident. This also makes it
more difficult for children to reach the
cooking vessels.
Do not lean over the cooking zones
when they are switched on.
Do not drop heavy or sharp objects on
the glass ceramic cooktop. If the surface is broken or damaged unplug the
appliance and contact the after-sales
service.
Do not put aluminium foil or plastic
objects on the cooking zones when
they are hot.
Remember that the cooking zones remain hot for some time after they are
switched off (about 30 mm.).
Follow the cleaning instructions carefully.
If you note a crack in the cooktop,
switch the appliance off immediately and call the After-Sales Service.
Do not scratch the cooktop with
cutting or sharp objects.
Do not use the glass ceramic surface as a work surface.
14
CLEANING
Before you begin cleaning make sure
that the appliance is switched off.
Remove any encrustation using a scraper
specific for glass ceramic surfaces.
Dust or food particles can be removed with
a damp cloth.
If you use a detergent, please make sure
that it is not abrasive or scouring.
Abrasive or scouring powders can damage the glass surface of the hob. All traces
of the cleaner have to be removed with a
damp cloth.
It is highly recommended to keep off the
hob any article which can melt: plastic,
aluminium foil, sugar, sugar syrup mixtures
etc.
If any of these products has melted on the
ceramic surface, you should remove it immediately (when the surface is still hot) by
using a scraper to avoid any permanent
damage to the surface of the hob.
Avoid using any knife or sharp utensil since
these can damage the ceramic.
Do not use steel wool or an abrasive sponge which could scratch the surface permanently.
ATTENTION: MOST IMPORTANT!
If cleaning the glass ceramic hob using
a special tool (i.e. scraper) take extra
care to avoid damage to the seal at the
edges of the glass ceramic surface.
Fig. 3.9
4 - FAN MAIN OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
OPERATING PRINCIPLES
Heating and cooking in the FAN oven are
obtained in the following ways:
With your new Fan oven it is possible to
cook a variety of food using the 2 different
cooking functions.
The 2 positions, thermostatically controlled, are obtained by 2 heating elements.
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle. Before the
hot air is sucked back again by the fan
to repeat the described cycle, it envelops the food in the oven, provoking a
complete and rapid cooking. It is possible to cook several dishes simultaneously.
•
•
b. by radiation
The heat is irradiated by the infra red
grill element.
GENERAL FEATURES
Grill element
2000 W
Circular element
2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
and for another
minutes in the position
mode in order to
15 minutes in the
eliminate any traces of grease from the
electrical resistances.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
15
50
75
100
250
200
1
25
225
175
150
Fig. 4.1
Fig. 4.2
TEMPERATURE KNOB (fig. 4.1)
To turn on the heating elements of the oven, set the switch knob on the desired program
and select the required temperature.
To set the temperature, line up the temperature knob indicator with the required temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position , only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “l” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
16
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50° and 250 °C with the ther­mostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed, the function knob set to
, and the temperature knob
to position 225°C for max 15 minutes, then to position 175°C.
For correct use see chapter “USE OF THE GRILL”
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than
30 minutes at any one time.
Caution: The oven door becomes very hot during operation. Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
17
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other
and the door and set the thermostat
knob to position 135 °C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position
and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the oven
for about 10 minutes at the highest temperature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
•
that it is advisable to maintain a temperature between 180 and 200 °C.
•
that the cooking time depends on the
quantity and the type of foods.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
18
SIMULTANEOUS COOKING
DIFFERENT FOODS
OF
The FAN consents a simultaneous heterogeneous cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours together.
This is possible since the fats and vapours
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precaution to follow are:
•
The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
•
The introduction of the different
dishes in the oven must be done at
different times in relation to the cooking times of each one.
The time and energy saved with this type
of cooking is obvious.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time (Grilling for longer than
the reccomended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.
5 - CONVENTIONAL OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven has 3 heating elements which are:
Top element
Bottom element
Grill element
643 W
735 W
1332 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
and for another
15 minutes in the position
to eliminate
possible traces of grease on the heating
elements.
WARNING:
The door is hot, use the handle.
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infra red grill
element.
FUNCTION
SELECTOR
KNOB
(fig. 5.1)
Rotate the knob clockwise to set the oven
for one of the following functions.
TEMPERATURE KNOB (Fig. 5.2)
This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle on
and off during cooking in line with the oven
temperature.
75
50
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Heating and cooking in the CONVENTIONAL oven are obtained in the following
ways:
1
25
225
100
250
175
150
Fig. 5.1
200
•
•
•
OPERATING PRINCIPLES
Fig. 5.2
19
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on.
It remains on in all the cooking modes.
TRADITIONAL CONVECTION
COOKING
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
The upper and lower heating elements
are switched on. The heat is diffused by
natural convection and the temperature
must be regulated between 50° C and
250° C with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infrared grill element at the top of the
oven comes on. The heat is dispersed by
radiation.
Use with the oven door closed, the func, and the temperature
tion knob set to
knob to position 225°C for max 15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended use:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
20
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The drip pan should be placed under the
rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time (Grilling for longer than
the reccomended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.
6 - COOKING GUIDE
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
COOKING CHART
Food
CAKES
Victoria Sandwich
Temperature
°C
Gas Mark
180
4
Cooking Time (approx)
20 - 25 mins
Small cakes/buns
180
4
15 - 20 mins
Rich Fruit Cake
150
2
2 hours
Scones
220
7
8 - 10 mins
Whisked Sponge
190
5
25 mins
BREAD & PASTRY
Bread Loaf (500g Flour wt)
225
7-8
20 - 25 mins
Bread Rolls
225
7-8
10 - 15 mins
Pizza Dough
225
7-8
15 - 20 mins
Shortcrust pastry
200
6
20 - 30 mins
180 - 190
4-5
30 - 40 mins
ROAST MEATS
Beef - medium joint
190
5
20 - 25 mins/lb + 20mins
Lamb
190
5
25 - 30mins/lb + 25mins
Quiches/Flans
Pork
190
5
30mins/lb + 30mins
Chicken
190
5
20 - 25mins/lb + 30mins
Turkey
180
4
15 - 20mins/lb + 20mins
Stews/Casseroles
170
3-4
1½ - 2hours
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
21
7 - 120 MINUTES TIMER
120 MINUTES TIMER (Fig. 7.1)
The timer can be set to a maximum of 120
minutes and a buzzer will sound at the
end of the countdown.
The knob must be rotated clockwise as
far as the 120 minutes position first and
then set to the required time by rotating it
anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven manually at the end of countdown.
20
100
40
80
22
60
Fig. 7.1
8 - CLEANING AND MAINTENANCE
GENERAL ADVICE
•
•
•
•
•
•
•
Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
23
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a microfibre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
REPLACING THE OVEN LAMPS
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
•
Let the oven cavity and the heating elements to cool down.
•
Switch off the electrical supply.
•
Remove the protective cover.
•
Unscrew and replace the bulb with a new one suitable for high temperatures (300°C)
having the following specifications: 230V, E14 and same power (check watt power as
stamped in the bulb itself) of the replaced bulb.
•
Refit the protective cover.
Note: Oven bulb replacement is not covered by your guarantee.
VITROCERAMIC COOKING HOB
– See page 14.
24
Fig. 8.1
OVEN DOOR
STORAGE COMPARTMENT
The internal glass panel can be easily
removed for cleaning by unscrewing the
retaining screws (Fig. 8.1).
The storage compartment is accessible
through the pivoting panel (fig. 8.2).
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the
glass.
Do not store flammable material in
the oven or in the storage compartment.
Fig. 8.2
25
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Fig. 8.3
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
FITTING THE OVEN SHELVES
•
•
•
Fit the side runner frames into the holes on the side walls inside the oven
(Fig. 8.3).
Slide into the guides, the shelf and the
tray (fig. 8.4).
The rack must be fitted so that the safety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
To dismantle, operate in reverse order.
Guard rail
Stop notch
Fig. 8.4
26
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
•
Open the door to the full extent (fig.
8.5a).
•
Open the lever “A” completely on the
left and right hinges (fig. 8.5b).
Hold the door as shown in fig. 8.5.
Gently close the door (fig.8.5c) until left
and right hinge levers “A” are hooked
to part “B” of the door (fig. 8.5b).
Withdraw the hinge hooks from their
location following arrow “C” (fig. 8.5d).
Rest the door on a soft surface.
To replace the door, repeat the above
steps in reverse order.
•
•
•
•
•
Fig. 8.5a
A
B
Fig. 8.5b
Fig. 8.5c
C
Fig. 8.5
Fig. 8.5d
27
Advice for
the installer
IMPORTANT
•
Cooker installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this
rule will invalidate the warranty.
•
The electrical mains outlet, if located behind the cooker, must not be higher than 18
cm above the floor level.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
900÷920
900
60
0
USABLE lit = 40
USABLE lit = 60
28
9 - INSTALLATION
LOCATION
The appliance must be kept no less than 50 mm away from any side wall which exceed the
height of the hob surface (fig. 9.1).
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
450 mm
750 mm
Do not install the appliance near inflammable materials (eg. curtains).
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent it
falling out.
50 mm
500 mm
Fig. 9.1
29
FITTING THE ADJUSTABLE
FEET
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker on a
piece of the polystyrene packaging exposing the base for the fitting of the feet.
Fig. 9.2
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 9.3.
Fig. 9.3
LEVELLING THE COOKER
The cooker may be levelled by
screwing the lower ends of the
feet IN or OUT (fig. 9.4).
Fig. 9.4
30
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5).
Fig. 9.5
WARNING
Be carefull: Do not lift the cooker by
the door handle/s when raising to the
upright position (fig. 9.6).
Fig. 9.6
WARNING
When moving cooker to its final position DO NOT DRAG (fig. 9.7).
Lift feet clear of floor (fig. 9.5).
Fig. 9.7
31
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear
to fix it securely to the wall.
To fit the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall the place
where the two screws of the anti-tilt bracket have to be fitted.
Please follow the indications given in fig. 9.8.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical
wires.
3. Loosely attach the anti-tilt bracket with the two screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as shown in fig. 9.8.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
Fig. 9.8
32
10 - ELECTRICAL INSTALLATION
IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions.
Incorrect installation, for which the
manufacturer accepts no responsibility, may cause damage to persons, animals and things.
N.B. For connection to the mains, do
not use adapters, reducers or branching
devices as they can cause overheating
and burning.
If the installation requires alterations to the
domestic electrical system, call an expert.
He should also check that the domestic
electrical system is suitable for the power
absorbed by the appliance.
GENERAL
•
•
Connection to the mains must be carried out by a qualified technician in accordance with current regulations.
The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical cable sections can withstand the load
specified on the plate.
•
The cooker can be connected directly
to the mains placing an omnipolar
switch with minimum opening between
the contacts of 3 mm between the appliance and the mains.
•
The power supply cable must not
touch any hot parts and must be positioned so that it does not exceed 75°C
at any point.
•
Once the cooker has been installed,
the switch must always be accessible.
Before effecting any intervention on
the electrical parts of the appliance, the
connection to the network must be interrupted.
IMPORTANT: This cooker must be connected to a suitable double pole control
unit adjacent to the cooker.
No diversity can be applied to this control unit.
WARNING!
This appliance must be earthed.
The connection of the appliance to
earth is mandatory.
The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
33
CONNECTION OF
SUPPLY CABLE
THE
POWER
Connecting the power cord must be
entrusted to skilled personnel in accordance with the instructions supplied
by the manufacturer and in compliance
with established safety standards.
To connect the feeder cable to the cooker it
is necessary to:
•
Remove the two screws that hold
shield “A” behind the cooker (fig. 10.1).
•
Open completely the cable clamp “D”.
•
Fitted with a 6-pole terminal block, position the U bolts onto terminal block
‘B’ (fig. 10.1) according to the diagrams in figs. 10.2 - 10.3.
•
Feed the supply cable through the cable clamp “D”. The supply cable must
be of a suitable size for the current requirements of the appliance; see the
section “Feeder cable section”.
•
Connect the phase, neutral and earth
wires to terminal “B” according to figures 10.2 and 10.3.
•
Pull the feeder cable and block it with
the cable clamp “D”.
•
Re-mount shield “A”.
FEEDER CABLE SECTION
TYPE H05RR-F or H05VV-F
230 V ac
3 x 6 mm2 (**)
400 V 3N ac
5 x 2,5 mm2 (**)
400 V 2N ac
4 x 4 mm2 (**)
(**) Connection with wall box connection.
–– Diversity factor applied.
–– A diversity factor may be applied to the
total loading of the appliance only by a
suitably qualified person.
NOTE: Earth cable must be 3 cm longer
than neutral and live cables.
B
D
Fig. 10.1
34
A
1
2
230 V~
3
4
5
N (L2)
L1
PE
1 2 3 4 5
230 V~
L1
N (L2) PE
400 V 3N~
1 2 3 4 5
1
L1
L1 L2 L3
2
3
L3
L2
N PE
4
5
N
PE
400 V 3N~
400 V 2N~
1 2 3 4 5
1
L1
L2
N PE
L1
2
3
L2
4
5
N
PE
400 V 2N~
Fig. 10.2
Fig. 10.3
35
11 - GUARANTEE
Your new “KENWOOD” product comes with 12-month guarantee covering all parts and
labour.
If your appliance proves to be defective as a result of faulty materials or workmanship
during the guarantee period, these parts will be repaired or replaced free of charge.
AFTER SALES SERVICE
Should you require service, spares or product information and advice:
• Please Telephone 0843 362 1934.
• Details of your purchase receipt will be required if you require service within the first
12-month of purchase.
1. The rights and benefits under this guarantee are additional to your statutory rights,
which are not affected by this guarantee.
2. The manufacturer undertakes within the specified period, to repair or replace free of
charge any parts of the appliance found to be defective provided that:
• We are promptly informed of the defect.
• The appliance is installed and used in accordance with the written instructions enclosed with the appliance.
• The appliance is used only on an electrical supply as indicated on the rating label
fixed to the appliance.
• The appliance has not been altered in any way or subject to misuse or repaired by
a person other than an authorised service agent.
3. No rights are given under this guarantee to a person acquiring the appliance second
hand or for commercial, semi-commercial or communal use.
4. This guarantee applies throughout the UK and Channel Islands.
5. Any repaired or replacement appliances will be guaranteed on these terms for the
unexpired portion of the guarantee.
Fig. 11.1
36
Ser. Nr.
37
38
39
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription
errors in the present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for
manufacture or commercial reasons at any moment and without prior notice, without jeopardising the
essential functional and safety characteristics of the appliances.
40
Code: 1104215 - ß2
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