OPERATOR’S
M A N U A L
WENDY’S EVOLUTION ELITE™ (Gas)
REDUCED OIL CAPACITY OPEN FRYER
MODEL
EEG-153
EEG-154
R E G I S T E R W A R R A N T Y O N L I N E AT W W W. H E N N Y P E N N Y. C O M
Model EEG-153, 154
This manual should be retained in a convenient location for future reference.
A wiring diagram for this appliance is located on the inside of the door.
Post in a prominent location, instructions to be followed in event user smells gas. This information shall be obtained by consulting the local gas supplier.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance must be left all
around appliance for sufficient air to the combustion chamber.
The Model EEG-10X open fryer is equipped with a continuous pilot. But the open fryer cannot
be operated without electric power, and no attempt should be made to operate the fryer during a
power outage. The unit will automatically return to normal operation when power is restored.
To avoid a fire, keep appliance area free and clear from combustibles.
Improper installation, adjustment, alteration, service, or maintenance can cause
property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
FIRE OR EXPLOSION COULD RESULT.
C
Model EEG-153, 154
Technical Data for CE/AGA Marked Products
Nominal Heat Input: Natural (I2H) = 19,8, kW (67,560 Btu/h)
(Net)Natural (I2E) = 19.8 kW (67,560 Btu/h)
Natural (I2E+) = 19.8 kW (67,560 Btu/h)
Natural (I2L) = 19.8 kW (67,560 Btu/h)
Natural (I2HS) = 19.8 kW (67,560 Btu/h)
Liquid Propane (I3P) = 19,8, kW (67,560 Btu/h)
Nominal Heat Input: Natural (I2H) = 21,98 kW (75,000 Btu/h) (79.13 MJ/h)
(Gross)
Natural (I2E) = 21,98 kW (75,000 Btu/h)
Natural (I2E+) = 21,98 kW (75,000 Btu/h)
Natural (I2L) = 21,98 kW (75,000 Btu/h)
Natural (I2HS) = 21,98 kW (75,000 Btu/h)
Liquid Propane (I3P) = 21,98 kW (75,000 Btu/h) (79.13 MJ/h)
Supply Pressure: Natural (I2H) = 20 mbar (2.0 kPa)
Natural (I2E) = 20 mbar
Natural (I2E+) = 20/25 mbar
Natural (I2L) = 25 mbar
Natural (I2HS) = 25 mbar
Liquid Propane (I3P) = 30/37/50 mbar (3.0/3.7/5.0 kPa)
Test Point Pressure: Natural (I2H) = 8.7 mbar (.87 kPa)
Natural (I2E) = 8,7 mbar
Natural (I2E+) = N/A
Natural (I2L) = 8.7 mbar
Natural (I2HS) = 8.7 mbar
Liquid Propane (I3P) = 25 mbar (2.5 kPa)
Injector Size: Natural (I2H) = 2.08 mm
Natural (I2E) = 2.08 mm
Natural (I2E+) = 1.70 mm
Natural (I2L) = 2.30 mm
Natural (I2HS) = 2.30 mm
Liquid Propane (I3P) = 1.30 mm
This appliance must be installed in accordance with the manufacturer’s instructions and the regulations
in force and only used in a suitable ventilated location. Read the instructions fully before installing or
using the appliance.
Noise generated from this equipment is less than 70 dB(A)
D
Section
Section 1.
TABLE OF CONTENTS
Model EEG-153, 154
Page
INTRODUCTION...................................................................................................... 1
1-1
Introduction.................................................................................................... 1
1-2 Features.......................................................................................................... 1
1-3 Proper Care..................................................................................................... 1
1-4
Assistance....................................................................................................... 2
1-5 Safety.............................................................................................................. 2
Section 2. INSTALLATION........................................................................................................ 4
2-1
Introduction.................................................................................................... 4
2-2
Unpacking...................................................................................................... 4
2-3
Selecting the Fryer Location.......................................................................... 5
2-4
Leveling the Fryer.......................................................................................... 5
2-5
Ventilation of Fryer........................................................................................ 6
2-6
Gas Supply..................................................................................................... 6
2-7
Gas Leak Test................................................................................................. 9
2-8
Gas Pressure Regulator Setting...................................................................... 9
2-9
Electrical Requirements ................................................................................. 9
2-10
Motor Bearings............................................................................................... 10
2-11
Lighting and Shutdown of the Burners.......................................................... 10
2-12
Testing the Fryer............................................................................................. 10
2-13 Dimensions..................................................................................................... 11
Section 3. OPERATION.............................................................................................................. 14
3-1
Operating Components................................................................................... 14
3-2 Set-Up Mode.................................................................................................. 18
3-3 Filling or Adding Oil...................................................................................... 19
3-4
Morning Start-Up Procedures ....................................................................... 20
3-5
Basic Operation.............................................................................................. 21
3-6
Idle Mode....................................................................................................... 21
3-7
Oil Guardian™ (Auto Top-Off) ..................................................................... 22
3-8 Selecting a Product with a Different Setpoint................................................ 22
3-9 Replacing the BIB.......................................................................................... 22
3-10A
Filter - Manual................................................................................................ 23
3-10B
Filter - Smart Touch........................................................................................ 25
3-11A Manual - Daily Filtering................................................................................. 27
3-11B
Smart Touch - Daily Filtering......................................................................... 30
3-12
Discarding Oil from Vat Using Optional Oil Discard Shuttle-ODS-400....... 32
3-13
Discarding Oil from Vat Using Optional Oil Discard Shuttle-ODS-450....... 35
3-14
Discarding Oil from Vat Using Optional Bulk Oil Dispose System.............. 38
3-15
Changing the Filter Pad.................................................................................. 39
3-16
Removing and Cleaning Basket Rest............................................................. 42
3-17A Clean-Out Mode - Manual.............................................................................. 42
3-17B
Clean-Out Mode - Smart Touch..................................................................... 45
3-17C
Cold Soak Procedure...................................................................................... 49
3-18 Check/Replace Filter Drain Pan O-Rings....................................................... 50
3-19
Info Button Stats............................................................................................. 51
3-20
Filter Button Stats........................................................................................... 52
3-21
Preventive Maintenance Schedule.................................................................. 52
3-22
Clean Blower & Vents.................................................................................... 53
April 2015
i
Section
TABLE OF CONTENTS (Continued)
Model EEG-153, 154
Page
Section 4. INFORMATION MODE................................................................................. 55
4-1
Information Mode Details.................................................................... 55
Section 5. PRODUCT PROGRAM MODE..................................................................... 61
5-1
Modifying Product Settings.................................................................. 61
Section 6. LEVEL 2 PROGRAMMING........................................................................... 65
6-1
Special Program Mode......................................................................... 65
6-2 Do Not Disturb...................................................................................... 74
6-3 Clock Set............................................................................................... 75
6-4 Data Logging, Heat Control, Tech, Stat, and Filter Control Mode....... 75
Section 7. TROUBLESHOOTING................................................................................... 77
7-1 Troubleshooting Guide......................................................................... 77
7-2
Error Codes........................................................................................... 79
April 2015
ii
SECTION 1.
1-1.
INTRODUCTION
Model EEG-153, 154
INTRODUCTION
The Henny Penny open fryer is a basic unit of food processing
equipment designed to cook foods better and easier. The micro
computer-based design helps make this possible. This unit is
used only in institutional and commercial food service
operations, and operated by qualified personnel.
• As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into effect for the European Union. Our products have been evaluated to the WEEE directive. We have also reviewed our products to determine if they
comply with the Restriction of Hazardous Substances
directive (RoHS) and have redesigned our products as needed
in order to comply. To continue compliance with these
directives, this unit must not be disposed as unsorted
municipal waste. For proper disposal, please contact your
nearest Henny Penny distributor.
1-2. FEATURES • Easily cleaned
• Uses 40% less oil
• Full vat or split vat
• Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in filter with automatic filtration
• Propane or natural gas; 75,000 BTU/vat (21.97 kw)
1-3.
PROPER CARE
As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at
all times.
Nov. 2011
Contact a qualified service technician in case of major
maintenance or repairs to the unit.
1
Model EEG-153, 154
1-4. ASSISTANCE
Should you require outside assistance, call your local
independent distributor in your area, or call Henny Penny Corp.
at 1-800-417-8405 or 1-937-456-8405.
1-5.
The Henny Penny open fryer has many safety features
incorporated. However, the only way to ensure a safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. The instructions in this
manual have been prepared to aid you in learning the proper
procedures.
SAFETY
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Where information is of particular importance or safety related,
the words DANGER, WARNING, CAUTION, and NOTICE
are used. Their usage is described below.
SAFETY ALERT SYMBOL is used with DANGER,
WARNING, or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided, may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR
SERIOUS INJURY.
Nov. 2011
2
1-5.
Model EEG-153, 154
SAFETY (Continued)
Equipotential Ground Symbol
Waste Electrical and Electronic Equipment (WEEE) Symbol
Shock Hazard Symbols
OR
OR
Nov. 2011
Hot Surface Symbols
3
SECTION 2.
2-1.
INTRODUCTION
Model EEG-153, 154
INSTALLATION
This section provides the installation and unpacking instructions
for the Henny Penny Evolution Elite® fryer.
Installation of this unit should be performed only by a
qualified service technician.
2-2. UNPACKING
Do not puncture the fryer with any objects such as
drills or screws as component damage or electrical
shock could result.
Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.
1. 2. Cut and remove the metal bands from the carton.
3. Remove corner packing supports (4).
4.
Cut the stretch film from around the carrier/rack box and remove it from the top of the fryer lid.
5. Cut and remove the metal bands holding the fryer to the pallet, and remove fryer from pallet.
Remove filter drain pan and JIB shelf from fryer before removing fryer from pallet or damage to the unit could result. Figure 1.
Take care when moving the fryer to prevent personal injury. The fryer weighs approximately 600 lbs.
(272 kg) to 800 lbs. (363 kg).
Remove carton lid and lift the main carton off the fryer.
THIS DRAWING IS THE CONFIDENTIAL AND PROPRIETARY PROPERTY OF HENNY PENNY CORP.
Figure 1
Nov. 2011
5
2-3. SELECTING THE FRYER
LOCATION
Model EEG-153, 154
The proper location of the fryer is very important for operation, speed, and convenience. The location of the open fryer should
allow clearances for servicing and proper operation. Choose a
location which will provide easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the
product in warmers provides fast continuous service. Keep
in mind, the best efficiency will be obtained by a straight line
operation, i.e. raw in one side and finished out the other side.
Order assembly can be moved away with only a slight loss of
efficiency.
To avoid fire, install the open fryer with minimum clearance from all combustible materials, 2 inches (5.08 cm) from the side and 4 inches (10.16 cm) from the back. Minimum clearance from all non-combustible materials, 0 inches (0.00 cm) from the side and 0 inches (0.00 cm) from the back. If installed properly, the open fryer is designed for operation on non-combustible floors only
Do not spray aerosols in the vicinity of this appliance while it is in operation.
To prevent severe burns from splashing hot oil, position and install fryer to prevent tipping or
movement. Restraining ties may be used for
stabilization.
2-4. LEVELING THE FRYER
Nov. 2011
For proper operation, the open fryer should be level from
side-to-side and front to back. Using a level placed on the flat
areas around the vat collar, on the middle well, and then adjust
the casters until the unit is level.
6
2-5. VENTILATION OF FRYER
Model EEG-153, 154
The fryer should be located with provision for venting into an
adequate exhaust hood or ventilation system. This is essential
to permit efficient removal of the steam exhaust and frying
odors. Special precaution must be taken in designing an exhaust
canopy to avoid interference with the operation of the fryer. We
recommend you consult a local ventilation or heating company
to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
2-6. GAS SUPPLY
When installing the gas open fryer, do not attach an
extension to the gas flue exhaust stack. This may impair proper operation of the burner, causing malfunctions
and possible negative back draft.
The gas open fryer is factory available for either natural or propane gas. Check the data plate inside the left front door of the
cabinet to determine the proper gas supply requirements. The
minimum supply for natural gas is 7 inches water column (1.7
kPa) (17.0 mbar), and 10 inches water column (2.49 kPa) (24.9
mbar) for propane.
Do not attempt to use any gas other than that specified on the data plate. Incorrect gas supply could cause a fire or explosion resulting in severe injuries and/or propety
damage.
Please refer below for the recommended hookup of the fryer to
main gas line supply.
To avoid possible serious personal injury:
• Installation must conform with local, state, and national
codes, the American National Standard Z223.1/NFPA 54
-(the latest edition) National Fuel Gas Code, and the lo
cal municipal building codes. In Canada, the Natural
Gas and Propane Installation Code is CSA B149.1 &
Installation Codes - Gas Burning Appliances and local
codes. In Australia, in accordance with Australian Gas
Authority rules AS5601.1/2-2010.
Nov. 2011
7
2-6. GAS SUPPLY
(Continued)
Model EEG-153, 154
• The fryer and its manual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 PSIG (3.45 kPa) (34.5 mbar).
• The fryer must be isolated from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 PSIG
(3.45 kPa) (34.5mbar).
• A standard one inch (2.54 cm), black steel pipe and
malleable fittings should be used for gas service
connections for 3 & 4 well open fryers, and 3/4 inch
(1.91 cm) for 2 wells.
• Do not use cast iron fittings.
• Although one inch (2.54 cm) size pipe is recommended
for 3 & 4 wells and 3/4 inch (1.91 cm) for 2 wells, piping
should be of adequate size and installed to provide a
supply of gas sufficient to meet the maximum demand
without undue loss of pressure between the meter and
the open fryer. The pressure loss in the piping system
should not exceed 0.3 in. water column (0.747 mbar).
Provisions should be made for moving the open fryer for
cleaning and servicing. This may be accomplished by:
1. Installing a manual gas shutoff valve and a disconnect or
union, or
2. Installing a heavy-duty design CSA certified connector. In
order to be able to service this appliance, which is provided
with casters, a connector complying with ANSI Z21.69CAN 6.16 or CAN 1-6.10m88 and a quick-disconnect
device, complying with ANSI Z21.41or CAN 1-6.9m70,
must be installed. It must also be installed with restraining
means to guard against transmission of strain to the
connector as specified in the appliance manufacturer’s
instructions.
3. See the illustration on the following page for the proper
connection of flexible gas line and cable restraint.
Nov. 2011
The cable restraint limits the distance the open fryer can be pulled from the wall. For cleaning and
servicing the unit, the cable must be unsnapped from
the open fryer and the flexible gas line disconnected.
This allows better access to all sides of the open fryer.
The gas line and cable restraint must be reconnected
once the cleaning or servicing is complete.
8
Model EEG-153, 154
2-6. GAS SUPPLY (Continued)
GAS PIPING
MINIMUM PULL of equipment
away from wall permissible
for accessibility to Quick
Disconnect Device
CABLE RESTRAINT
AVOID SHARP BENDS AND KINKS when
pulling equipment away from wall. (Maximum
pull will kink ends, even if installed properly,
and reduce Connector life.)
DISCONNECT
BEFORE
MAXIMUM PULL
MINIMUM PULL FOR
ACCESSIBILITY
ONLY
QUICK DISCONNECT
DEVICE still attached
while extended at
maximum pull
STRESS
STRESS
POINTS
POINTS
MAXIMUM PULL NOT
ADVISED WHILE
CONNECTED
Couplings and hose should
be installed in the same
plane as shown at left. DO
NOT OFFSET
COUPLINGS -- this causes
torsional twisting and
undue strain causing
premature failure
I-bolt is to be secured to the building
using acceptable building contruction
practices.
DRY WALL CONSTRUCTION
This is the correct way to
install metal hose vor
vertical traverse. Note the
single, natural loop.
Allowing a sharp bend, as
shown at right, strains and
twists the metal hose to a
point of early failure at the
coupling
Secure I-bolt to a building stud DO
NOT attach to dry wall only. Also,
locate the I-bolt at teh same height as
the gas service. Preferred installation
is approximately six inches to either
side of service. Cable restraint must
be at least six inches shorter than
flexible gas line.
Maintain the minimum or
larger bending diameter
between the couplings for
longest life.
Closing in the diameter at
the coupling, as shown at
right, creates double bends
causing work work fatigue
failure of the fittings.
Utilize elbows when necesary to avoid
sharp kinks or excessive bending. For
ease of movement, install with a
“lazy” loop. gas appliance must be
disconnected prior to maximum
movement. (Minimum movement is
permissible for hose disconnection).
In all installations where
“self-draining” is not
necessary, connect metal
hose in a vertical loop.
DO NOT CONNECT
METAL HOSE �
HORIZONTALLY...unless
“self-draining” is necessary,
then use support on lower
plane as shown at left.
Dec. 2016
Please refer to the illustration below
when installing cable restraint on all
moveable gas fryers.
12160004
9
Model EEG-153, 154
2-7. GAS LEAK TEST
Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the off position.
Upon initial installation, and after moving the unit, the piping
and fittings should be checked for gas leaks. A simple checking method is to turn on the gas and brush all connections with
a soap solution. If bubbles occur, it indicates escaping gas. In
this event, the piping connection must be redone.
To avoid fire or explosion, never use a lighted match or open flame to test for gas leaks. Ignited gas could result in severe personal injury and/or property
damage.
2-8. GAS PRESSURE REGULATOR The gas pressure regulator on the gas control valve is factory
SETTING
set as follows:
• Natural: 3.5 inches water column (0.87 kPa) (8.72 mbar).
• Propane 10.0 inches water column (2.49 kPa) (24.9 mbar).
The gas pressure regulator has been set by Henny Penny and is
not to be adjusted by the user.
2-9. ELECTRICAL
REQUIREMENTS
• 120 V, 50/60 Hz, 1 PH, 12 A
• 230 V, 50 Hz, 1 PH, 7 A
The 120 volt gas fryer is factory equipped with a grounded
(earthed) cord and plug for your protection against shock, and
should be plugged into a three-prong grounded (earthed) receptacle. Do not cut or remove grounding (earthing) prong. Any
230 volt plug used on the 230 volt unit must conform to all local, state, and national codes.
Nov. 2011
To avoid electrical shock, this appliance must be
equipped with an external circuit breaker which incorporates a 3mm disconnection in all
ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.
10
Model EEG-153, 154
2-9. ELECTRICAL
REQUIREMENTS
(Continued)
To avoid electrical shock, do not disconnect the ground
(earth) plug. This fryer must be adequately and safely
grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local
codes, with The National Electrical Code, ANSI/NFPA No.
70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.2, Canadian Electrical Code Part 1, and/or local codes.
Disconnect power supply before a thorough cleaning or servicing the fryer.
2-10. MOTOR BEARINGS
The electric motor bearings are permanently lubricated. DO
NOT LUBRICATE.
2-11. LIGHTING AND
SHUTDOWN OF THE
BURNERS
1. Turn the power switch to the OFF position.
2. Wait at least 5 minutes and then turn power switch to the ON position.
3. Press
button on the controls (left or right).
4. The burner lights and operates in a Melt Cycle until the shortening reaches a preset temperature.
5. Once the display shows a product selection or a double
dashes, press the desired product button.
The fryer is equipped with a ignition spark module which
has a set ignition safety time (TSA) of 90 seconds.
To shutdown burner:
1. Press
button on the controls (left or right).
2. Turn the power switch to the OFF position.
NOTE: This turns off all vats.
2-12. TESTING THE FRYER
Nov. 2011
Each Henny Penny pressure fryer was completely checked and tested prior to shipment. However, it is good practice to check the unit for proper operation.
11
2-13. DIMENSIONS
Nov. 2011
12
Model EEG-153, 154
Model EEG-153, 154
2-13. DIMENSIONS (Continued)_
EEG-15X Flue & Gas Line Dimensions
(All views are from rear of fryers)
EEG-153
EEG-154
Nov. 2011
13
Model EEG-153, 154
SECTION 3. OPERATION
3-1. OPERATING COMPONENTS
1
9
2
10
Refer to explanations on the next pages.
4
3
5
11
6
7
12 13 14
Figure 3-1
15
16
Figure 3-2
Figure 3-3
Nov. 2011
15
8
3-1. OPERATING COMPONENTS
(Continued)
Model EEG-153, 154
Refer to Figures 3-1, 3-2, 3-3, and 3-4 in conjunction with the
description of the functions below.
Fig.
Item DescriptionFunction
No.No.
3-1
1
This LED lights when the control calls for heat for the left vat(s), and the burners ignite and heat the oil
3-1
2
During normal operation, press this button to start and stop cook cycles for the left basket; press to change displayed product; also used for ü to indicate YES or to confirm
3-1
3
During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed product; also used for X to indicate NO or cancel
3-1
4
Digital Display
Shows the product codes; shows the timer countdown during cook cycles; shows the prompts during the filter modes; shows the selections in the Program Mode; shows the
temperature of the oil by pressing ; shows error
codes (also displays in several languages)
3-15
Press once to view oil temperature; press twice to view set
point temperature; Used in Programming Modes; used as
button to back-up to a previous parameter in Program and
Filter Modes; press to display the following fryer information
status:
a. actual oil temperature
b.oil setpoint temperature
c. recovery information for each vat
3-16
Used to access the Filter Menu; used for
or
buttons; press to view the following filtering stats:
a. number of cook cycles before next filter-Global Filter
Mode or percentage of filter allowance-Mixed Mode
b. time and date of the most recent filter on each vat
3-1
7
Used to access the Program Modes; used as
button to
advance to the next parameters in Program and Filter Modes;
press to select 2nd languages and volumes
3-1
8
This LED lights when the control calls for heat for the right
vat(s), and the burners ignite and heat the oil
3-1
9
Press to turn on and off the heat system for the left vat(s); on
full vats either button can be used
Nov. 2011
16
Model EEG-153, 154
3-1. OPERATING COMPONENTS
(Continued)
Fig.
Item DescriptionFunction
No.No.
3-1 10 & 11
Each product button LED lights when that particular product has been selected, or when it is compatible with cook
temperature
Press to select the desired product; press to place the letters
under the button, during naming a product in Program Mode
The
can be used to start an Idle Mode if enabled in
Special Program Mode
3-1
12
During normal operation, press this button to start and stop
cook cycles for the right basket; press to change displayed
product; press to confirm prompts in the filter modes; also used for ü to indicate YES or confirmation
3-1
13
3-1
14
During normal operation, press this button to start and stop cook cycles for the right basket; press to change displayed product; press to deny prompts in the filter modes; also used for X to indicate NO or cancel
3-2
15
A Filter Beacon® is found beside each black drain knob;
when lit blue , indicates the oil should be filtered
at this time;
beacon flashes when the drain
needs opened or closed
3-3
When the power switch is turned to the ON position, power
is supplied to the controls and pumps
16
Nov. 2011
Press to turn on and off the heat system for the right vat(s)
17
Model EEG-153, 154
3
2
1
4
5
6
Figure 3-5
Fig.
Item DescriptionFunction
No.No.
3-5
1
Filter Drain Pan Assy.
Oil is drained into this pan and then is pumped through filters to help prolong the use of the oil
3-5
2
Drain Valve Knob
Pull-out on black knobs to open drain valve and oil drains from vat; Push-in to close drain valve and oil can be pumped into vat
3-5
3
Basket Rest
The baskets hang on this when not in use, or to drain the product after a cook cycle
3-5
4
Vat Covers
Covers the vat when not in use
3-5
5
BIB
3-5
6 Quick Reference Cards Hook
Nov. 2011
Bag-in-a-Box; holds oil to be pumped into vats to top- off the oil level by the Oil Guardian™ process
Holds operational cards
18
3-2. SET-UP MODE
Model EEG-153, 154
Upon initial start-up, the controls will ask to confirm the settings for the fryer.
When main power switch is turned on, “OFF” shows in both
displays. Press
on either side and *SETUP* *ENTER
CODE* shows in display. Press 1, 2, 3, and “LANGUAGE”
shows on the left display, “ENGLISH” on the right display.
Use
or
buttons to change the operation display to:
Greek “EΛΛHNIKA”, Russian “РУССКИИ”, Swedish
“SVENSKA”, German “DEUTSCHE”, Portuguese “PORTUG.”, Spanish “ESPANOL”, or French “FRANCAIS”.
Press
to continue with the other set-up items which include:
• TEMP FORMAT - oF or oC
• TIME FORMAT - 12-HR or 24-HR
• ENTER TIME - Time of day (use product buttons to change)
• ENTER TIME - AM or PM
• DATE FORMAT - MM-DD-YY or DD-MM-YY
• ENTER DATE - Today’s date (use product buttons to change)
• DAYLIGHT SAVING TIME - 1.OFF; 2.US (2007 & after); 3.EURO; 4.FSA (US before 2007)
• FRYER TYPE - ELEC or GAS
• VAT TYPE - FULL OR SPLIT
• AUTOLIFT ENABLED? - NO LIFT or YES LIFT
• BULK OIL SUPPLY - YES or NO
• BULK OIL DISPOSE? - YES or NO
• S/N - Shows serial number of the unit or can be recorded
(THIS SERIAL NUMBER SHOULD MATCH THE SERIAL
NUMBER ON THE DATA PLATE, ON THE DOORS.)
• 2nd LANGUAGE - By setting a second language in the
controls, 2 languages can now be easily chosen by pressing
during normal operation. One language shows in left
display and second language shows in right display. Pressing
the √ button under desired language, selects that language
seen in displays.
• 2nd VOLUME - By setting a second volume in the controls,
2 volumes can now be easily chosen by pressing
twice
during normal operation. One volume setting shows in left
display (NONE to 10; 10 being the loudest) and a second
volume shows in right display. To select volume, press √
button under desired volume.
• SETUP COMPLETE - OFF is displayed and unit shuts down.
Unless otherwise indicated, use
or
to change settings.
Setup Mode can also be accessed by re-initializing the controls,
in Special Program Mode, in Level 2 programming (SP-3).
Nov. 2011
19
3-3. FILLING OR
ADDING OIL
Model EEG-153, 154
The oil level must always be above the burner tubes when the fryer is heating and at the oil level indicators on the rear of the vat. Failure to follow these instructions could result in a fire and/or damage to the fryer.
Solid oil is not recommended. Solid oil could cause
clogging and pump failures.
1. It is recommended that a high quality frying oil be used in the open fryer. Some low grade oils have a high moisture content and causes foaming and boiling over.
Figure 1
Wear gloves to avoid severe burns when pouring hot oil into vat. Oil and all metal parts that are in contact with the oil are extremely hot; take care to avoid splashing.
2. Oil Capacities:
Full-size vats = 15 quarts/30 lbs (14.2 liters/13.6 kg) Split-vats = 7.5 quarts/15 lbs (7.1 liters/6.8 kg).
All vats have 2 level indicator lines inscribed on the rear wall of the vat. The upper-most line shows the oil at the proper level
when heated. Figure 1.
3. Place basket support inside of vat and fill vat with cold oil to the lower indicator. Figure 2.
Figure 2
Nov. 2011
20
3-4. MORNING START-UP
PROCEDURES
Model EEG-153, 154
1. Make sure basket support is in vat and vat is filled with oil to the proper level.
2. Move power switch to the ON position and then press
to turn on heat for the desired vat. If display shows “IS
POT FILLED?” make sure oil is at the proper level (see Section 3-2) and then press ü button for “YES”.
Unit automatically goes into the Melt Cycle until the oil
temperature reaches 180°F (82°C) and then control
automatically exits the Melt Cycle.
The Melt Cycle may be bypassed, if desired, by pressing
übutton or X button and holding it for 5 seconds.
The control then shows “EXIT MELT” and “YES NO”. Press ü button for “YES” and vat heats continuously until the set-point temperature is reached.
Nov. 2011
Do not leave fryer unattended and do not bypass the Melt Cycle unless enough oil has melted to completely cover all of the burner tubes. If the Melt Cycle is bypassed before the burner tubes are covered, excessive smoking of oil, or a fire will result.
DO NOT OVERLOAD, OR PLACE PRODUCT WITH EXTREME MOISTURE CONTENT INTO THE
BASKETS. 3 LBS. (1.4 KG.) IS THE MAXIMUM
AMOUNT OF PRODUCT PER FULL VAT AND
1-1/2 LBS. (.68 KG.) FOR THE SPLIT VATS. FAIL
URE TO FOLLOW THESE INSTRUCTIONS CAN
RESULT IN OIL OVERFLOWING THE VAT WHICH
COULD CAUSE SERIOUS BURNS, PERSONAL IN
JURY, FIRE AND/OR PROPERTY DAMAGE.
IF THE SHORTENING TEMPERATURE EXCEEDS 420°F (216°C), IMMEDIATELY SHUT OFF THE POWER AT THE MAIN CIRCUIT BREAKER AND HAVE THE FRYER REPAIRED. IF OIL TEMPERA-
TURE EXCEEDS ITS FLASHPOINT, FIRE WILL OCCUR, RESULTING IN SEVERE BURNS AND/OR PROPERTY DAMAGE.
21
3-5. BASIC OPERATION
Model EEG-153, 154
1. Once out of the Melt Cycle, LOW TEMP flashes until the
setpoint temperature is reached, and the product name shows in the display, ex: FRY. Product now can be placed in the oil.
2. Press a timer button
or
.
3. Display shows the name of the product cooking (ex:
“FRY”) and the timer counting down.
4. When cook cycle is complete, an alarm sounds and
display shows “DONE”.
5. Press the timer button under “DONE” to stop the alarm,
and lift basket from vat.
6.
If a Quality Timer (hold timer) has been programmed, the
hold time starts automatically when the user presses the
timer button to end the cook cycle. While the quality timer
counts down, the display shows the three-digit product
abbreviation followed by “Qn”, where “n” is the number of
minutes remaining. ex: “FRY” / “Q5” / “FRY” / “Q5” /
“FRY” / “Q4”, etc.
At the end of the timer countdown, control beeps and the display shows “QUAL” followed by the three-digit
product name: “QUAL” / “FRY” / “QUAL”/ “FRY”. Press
the timer button to cancel the timer.
To stop a cook cycle at any time, press and hold the timer
button
or
.
3-6. IDLE MODE
Once programmed, Idle Mode help saves on oil and utility costs
by lowering set-point of oil when vat is not being used. To activate Idle Mode, press
button, or can be programmed to
activate automatically after “X” minutes of inactivity on the vat.
The oil is maintained at a lower temperature until the
button is pressed, and then the oil is heated to cooking temperature.
See Special Program Modes SP-7, SP-7A, SP-7B, & SP-7C.
Nov. 2011
22
3-7. OIL GUARDIAN™
(Auto Top-Off)
Model EEG-153, 154
During normal operation, the control automatically monitors vat oil level. If the control senses oil level is too low, unit automatically pumps oil from BIB into vat to keep oil at the proper level.
Manual Top-Off
If oil level is a little low, oil can be added to vat at any time
from BIB to raise oil level to the proper level by following steps
below. This procedure is NOT to be used to fill an empty vat.
1. Press and hold (either one-full vat) until display
shows “*FILTER MENU*” followed by “1.EXPRESS
FILTER”.
2. Press
5 times until “6.FILL FROM BIB” shows in
display.
3.Press übutton, “FILL VAT” “ü=PUMP” “X=DONE” is
displayed.
4. Press and hold ü button; display shows “FILLING” and
oil is pumped from the BIB to the vat.
5. Once vat is full, releaseü button, “FILL VAT” “ü=PUMP” “X=DONE” displays. Press X button twice for normal operation.
3-8. SELECTING A PRODUCT When selecting a product, if “XXX XXX” shows in display, the
setpoint temperature is not correct for this product. To change
WITH A DIFFERENT the setpoint temperature for the desired product:
SETPOINT
1. Press product button, for ex:
(FRY).
2.
Display shows “XXX XXX”.
3.
Press and hold a timer button or
seconds and then “FRY” shows in display.
4.
Allow oil temperature to reach setpoint temperature
before dropping product.
for 5
3-9. REPLACING THE BIB
1. Control displays “BIB IS LOW” and an alarm sounds.
2. Open right door, pull BIB from unit, pull cap from BIB
top, discard empty BIB, and replace with full one. Figure 1.
Figure 1
Nov. 2011
23
3-10. A FILTER - MANUAL
1.
Model EEG-153, 154
During normal operation and after a certain number of cook cycles, the Filter Beacon® illuminates on the front of the fryer
(Figure 1), and the control periodically shows “FLTR NOW?” “YES NO”.
If X for NO is pressed, fryer resumes normal operation and control suggests filter later.
Figure 1
2. Check Filter Pan: If the filter drain pan or cover is not in place, the display shows “CHK PAN”. Make sure that the filter pipe is tightly connected, and that the filter drain pan is as far back under fryer as it will go and the filter pan
cover is in place.
3.Press ü button for YES and display shows *SKIM VAT* followed by “CONFIRM” “YES NO”. Press übutton for YES and display shows “OPEN DRAIN”. Pull-out on the drain knob (Figure 2), the display shows “DRAINING” and oil drains from the vat.
Figure 2
Figure 3
To avoid overfilling the drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat only. Overfilling the drain pan may cause slippery floors, which may result in personal injury.
If filtering is NOT desired, press
, the display shows “STOPPED” followed by “CONTINUE FILTER” “YES
NO”. Press X button, display shows “QUIT FILTER”
“YES NO”, press ü button; SmartFilter is cancelled, the
blue light goes out, and controls return to normal operation.
Controls will suggest filtering after several more cook
cycles.
A display of “VAT EMTY”, followed by, “YES NO”,
means drain is clogged. Use straight white brush to clear
drain and press ü button. Display shows “DRAINING”,
and then controls proceed with the filtering process.
4. Once control has completed the filtering process, display shows “CLOSE DRAIN”. Push-in on the drain knob to
close the drain (Figure 3). The vat then re-fills with oil.
5. Once vat is filled, display shows “IS POT FILLED?”
“YES NO”. Make sure vat is full and then press ü button
for YES and the control returns to normal operation.
April 2015
24
3-10. A FILTER - MANUAL
(Continued)
Model EEG-153, 154
6.If the oil has not pumped back to the proper level in the vat
during the SmartFilter Express™ process, press X button
for NO and pump runs for another 30 seconds.
7.
Display shows “IS POT FILLED?” “YES NO”. Make
sure vat is full and then press ü button and display shows
and the control returns to normal operation. Press X button
and pump runs for another 30 seconds. You can try to fill
the vat 3 times.
Filter Error
8. After trying to fill the vat 3 times without success, the
controls then shows “CHANGE FILTER PAD?” “YES
NO”. If changing the filter pad at this time, press ü and
change filter pad following the procedures in the Changing
the Filter Pad Section. Controls return to normal operation.
If filter pad is to be changed at a later time, press X button
and “CHANGE FILTER PAD?” reminder shows 15
minutes later.
9. During the next SmartFilter Express™ with a new
filter pad, if the vat is not filled after 3 tries, the display
shows “FILTER SERVICE REQUIRED-SEE
TROUBLESHOOTING GUIDE”.
If the “Service Required” message appears, then every
15 minutes the display shows “FILTER PROBLEM
FIXED? YES NO”. If the problem has not been fixed, press
X button. Once the problem has been resolved, press ü and controls return to normal operation.
To help ensure the vat fills completely, make sure filter pan
is cleaned at least daily, filter pad is changed, make sure BIB is full and that “O” rings on the filter pan are in good
condition.
April 2015
25
3-10.B FILTER - SMART TOUCH
Model EEG-153, 154
This section describes how to run an automatic filter procedure using the
push-button feature.
1. During normal operation and after a certain number of cook cycles,
the control periodically shows “FLTR NOW?” “YES NO”.
2. If filtering is desired, press √ button for YES and display shows
“SKIM VAT”, followed by “CONFIRM” “YES NO”.
3. Once the crumbs are skimmed off the top of the oil, press √ button
for YES and display shows shows “DRAINING” drain opens and the
oil drains from the vat. (If control suspects oil in drain pan “CAUTION IS THERE OIL IN PAN? YES NO” may show in display.
Make sure drain pan is empty before proceeding.)
4. If filtering is NOT desired, press X button and the AIF (Automatic
Intermittent Filter) is canceled. The controls return to normal operation. The controls will suggest filtering after several more cook
cycles.
If drain is clogged, see Section 3-22 to prevent damage to the fryer.
If display shows “VAT EMTY”, followed by, “YES NO”, check that
drain is clear and vat is empty. Press √ button and display shows
“WASHING” followed by “FILLING”.
The WASH step of the first Autofilter on a new filter pad lasts an extra 45
seconds to “break in” the pad.
5. If the display shows “IS POT FILLED?” “YES NO”, make sure vat
is full and then press übutton for YES and control returns to normal
operation.
Filter Error
6. If the oil has not pumped back to the proper level in the vat during
the AIF process, press X button for NO and display shows “0:30”
and counts down to “0:00”.
7. Display shows “IS POT FILLED?” “YES NO”. Press √ button and
control returns to normal operation. Press X button and pump runs
for another 30 seconds. You can try to fill the vat 3 times.
April 2015
26
3-10.B FILTER - SMART TOUCH
(continued)
Model EEG-153, 154
8. After trying to fill the vat 3 times without success, the controls then
shows “CHANGE FILTER PAD?” “YES NO”. If changing the filter
pad at this time, press √ and change filter pad following the procedures in the Changing the Filter Pad or Paper Section. Controls
return to normal operation.
If filter pad is to be changed at a later time, press X button and
“CHANGE FILTER PAD?” reminder shows 15 minutes later.
9. During the next AIF with a new filter pad, if the vat is not filled after
3 tries, the display shows “FILTER SERVICE REQUIRED-SEE
TROUBLESHOOTING GUIDE”.
10. If the “Service Required” message appears, then every 15 minutes the
display shows “FILTER PROBLEM FIXED? YES NO”. If the problem has not been fixed, press X button. Once the problem has been
resolved, press √ and controls return to normal operation.
To help ensure the vat fills completely, make sure filter pan is cleaned at
least daily, filter pad is changed, make sure JIB is full and that “O” rings
on the filter pan are in good condition.
April 2015
27
3-11.A MANUAL DAILY
FILTERING
Figure 1
This filtering procedure allows for a more thorough cleaning of the
vat and should be done once a day. The vat can be filtered during
any non-frying times.
To avoid burns from hot oil, use approved safety equip-
ment including, apron, face shield and gloves before starting filtering procedure. Also, to avoid overfilling the drain pan, drain only 1vat
1.
Check Filter Pan: A new filter pad should be used on the first filter of each day, but the same filter pad can be used the rest of the day, except for fish vats. After filtering a fish vat, it is recommended to change the filter pad. Make sure that the filter pan cover is in place, the filter drain tube is secured, and the filter drain pan is pushed in and
locked into place. If the filter drain pan and cover are not
latched into place, the display shows “CHK PAN”.
at a time. The drain pan holds 1 full vat only. Overfill-
ing the drain pan may cause slippery floors, which may result in personal injury.
2. Press and hold
3. Press
Figure 2
Model EEG-153, 154
until display shows “1.EXPRESS FILTER?”
button and display shows “2.DAILY FILTER?”
4.Press ü button for YES and display shows “CONFIRM”,
followed by “YES NO”. (If control suspects oil in drain pan “CAUTION IS THERE OIL IN PAN? YES NO” may show in
display. Make sure drain pan is empty before proceeding)
5.Press ü button for YES and display shows “OPEN DRAIN”
Pull-out on the drain knob (Figure 1), the display shows
“DRAINING” and the oil drains from the vat, or press
X button for NO and controls return to normal operation.
Figure 3
Failure to remove basket rests may result
in damage to the basket rest or the heating elements.
6. Once oil has drained from vat, remove basket support from vat. Figure 2.
Use protective cloth or gloves when lifting the basket support. The support may be hot and burns could
result.
7. Lift off the basket rest. Figure 3.
April 2015
28
3-11.A MANUAL DAILY
FILTERING
(Continued)
Model EEG-153, 154
8. Use the lift tool and lift the hinged element from the vat to clean the bottom of the vat. Figure 4.
Use protective cloth or gloves when lifting the element with the lift tool. The element may be hot and severe burns could result.
Figure 4
Avoid putting the lift tool in the center of the elements, at the same area as the high limit bulb, or damage to the high limit could result.
9. Scrape or brush the sides and the bottom of the vat. Be careful not to damage the sensing probes.
Do not use steel wool, other abrasive cleaners or cleaners/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the unit, or component damage could result.
10. Once the vat is clean and the display shows
“SCRUB VAT COMPLETE?” “YES NO”. Press ü button for YES and the display shows “WASH VAT” “YES NO”.
Figure 5
11.Press ü button and display shows “WASHING”. The oil circu-
lates through the vat for several minutes. Once the wash cycle is complete, display shows “WASH AGAIN?” “YES NO”.
12.Press übutton for YES if another wash is needed, otherwise press X button for NO and the display shows “CLOSE DRAIN” Push-in on the drain knob to close the drain (Figure 5) and the display shows “RINSING” and vat fills with oil.
13. Once the vat is filled, “OPEN DRAIN” shows in display. Pull-
out on drain knob to open the drain (Figure 6) and display
shows “RINSING”. When rinsing is complete, display shows
“RINSE AGAIN?” “YES NO”.
Figure 6
April 2015
29
3-11.A MANUAL DAILY
FILTERING
(Continued)
Model EEG-153, 154
14.Press ü button for YES if another rinse is needed, otherwise press X button for NO. The display shows “POLISH?” “YES”.
15.Press ü button for YES and the oil is “polished” by circulating it through the filtering system. The display shows “5:00 STOP POLISH”. If desired, press X button to stop the polishing, otherwise the oil is polished for 5 minutes.
16. Once the oil is polished, the display shows “FILL VAT?” “YES”. Press ü button and display shows “CLOSE DRAIN”. Push-in on the drain knob to close the drain (Figure 3), the display shows “FILLING” and the vat then re-fills with oil.
17. Once full, the display shows “IS POT FILLED?” “YES NO”. Press ü button for YES and fryer returns to normal operation.
If X button is pressed, the display shows “FILLING”. You can try to f ll vat 4 times and then control shows “ADD QUIT”. Press ü button and BIB pump runs 60 seconds, filling vat from
BIB. When vat is full, press X button and display shows “IS
POT FILLED? “YES NO”. Press übutton for YES and fryer
returns to normal operation.
April 2015
30
Model EEG-153, 154
3-11.B SMART TOUCH DAILY
FILTERING
Put on protective gear: Be sure to use all McDonald’s approved safety
equipment including, apron, face shield and gloves. Never begin filtering
until you’re wearing all safety gear. Hot oil can cause severe burns.
Moving the fryer or filter drain pan while containing hot oil is not recommended. Hot oil can splash out and severe burns could result.
1. Check Filter Pan: Use a new filter pad on the first filter of each day, but the same filter pad can be used the rest of the day, except for fish
vats. Change the filter pad after filtering a fish vat.
ake sure that the filter pipe is tightly connected, and that the filter drain pan
M
is as far back under fryer as it will go and the filter pan cover is in place. If the
filter drain pan or cover is not in place, the display shows “CHK PAN”
2. Make sure oil is hot: The best results are obtained when the frying oil
is filtered at the normal frying temperature.
3. Press and hold
until display shows “1.AUTO FILTER?”.
4. Press and release ▼ button and display shows 2.MAINT FILTER?
5. Press ü button for YES and display shows “MAN FILTER” YES NO.
6. Press √ button for YES and display shows “DRAINING” and the oil
drains from the vat, or press X button for NO and controls return to normal operation. (If control suspects oil in drain pan “CAUTION
IS THERE OIL IN PAN? YES NO” shows in display. Make sure
drain pan is empty before proceeding )
7. Once oil has drained from vat, remove the basket support from the
vat. Figure 2
Use protective cloth or gloves when lifting the basket support. The support may be hot and burns could result.
8. Use the Hi-Temp Pad Holder, pad, and a small amount of KAY QSR
Fryer Cleaner to scrub the walls, corners and bottom of the inside of
the vat. Use the Hi-Temp Detail Brush to clean in between and underneath burner tubes, corners of vats and other hard-to-reach areas.
Be careful not to damage sensing probes.
April 2015
31
3-11.B SMART TOUCH DAILY
FILTERING
Model EEG-153, 154
Do not use steel wool, other abrasive cleaners or cleaners/sanitizers
containing chlorine, bromine, iodine or ammonia chemicals, as these will
deteriorate the stainless steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean the unit, or component
damage could result.
9. Once the vat is clean and the display shows “SCRUB VAT COM-
PLETE?” “YES NO”. Press √ button for YES and the display
shows “WASH VAT” “YES NO”.
The WASH step of the first Maintenance Filter on a new filter pad lasts
an extra 45 seconds to “break in” the pad.
10. Press √ button and display shows “WASHING”. The oil circulates
through the vat for several minutes. Once the wash cycle is complete, display shows “WASH AGAIN?” “YES NO”.
11. Press √ button for YES if another wash is needed, otherwise press
X button for NO and the display shows RINSING and fryer automatically rinses the vat. When rinsing is complete, display shows
“RINSE AGAIN?” “YES NO”.
12. Press √ button for YES if another rinse is needed, otherwise press X
button for NO. The display shows “POLISH?” “YES”.
13. Press √ button for YES, the oil is “polished” by circulating it through the
filtering system and the display shows “5:00 STOP”.
14. Once oil is polished, display shows “FILL VAT?”, along with“YES”.
Press √ button; the display shows “FILLING” and vat fills with oil.
15. Once full, the display shows “IS POT FILLED?” “YES NO”. Press
√ button for YES and fryer returns to normal operation.
If X button is pressed, the display shows “FILLING” and pump runs
for 30 seconds and stops, display shows “IS POT FILLED?” “YES
NO”. After 3 tries, display shows “ADD QUIT”. Press and hold √
button to fill pot and release. Press X button and display shows “IS
POT FILLED?” “YES NO”. Press √ button and controls return to
normal operation.
April 2015
32
3-12. DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-400
Model EEG-153, 154
WITH PROLONGED USE, THE FLASHPOINT OF OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING.
SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/
OR PROPERTY DAMAGE COULD RESULT.
1. Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan.
Figures 1 & 2.
Figure 1
Figure 2
2. Release cover latch, and hinge back cover on oil disposal shuttle. Figure 3. Make sure crumb catcher is in place.
Figure 3
Nov. 2011
33
Model EEG-153, 154
3-12. DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-400 (Continued)
3. Roll oil disposal shuttle under fryer until it stops. Make sure drain aligns with opening in shuttle. Figure 4.
Figure 4
TO AVOID PERSONAL INJURY, BURNS, SPILLS, AND CORROSION:
• DO NOT OVERFILL. SHUTTLE HOLDS OIL FROM ONE FULLSIZE VAT OR TWO SPLIT VATS ONLY
• DO NOT PUT WATER AND/OR CLEANER IN THE SHUTTLE; OIL ONLY
• DO NOT TRANSPORT OIL WITHOUT COVER IN PLACE
4. Press and hold
(either one) until display shows “*FILTER MENU*”, along with “1.EXPRESS FILTER?”.
5.
Press and release button twice until display shows “3.DISPOSE”. Press ü button and display shows
“DISPOSE?” “YES NO”. (If control suspects oil in drain pan “CAUTION IS THERE OIL IN PAN? YES NO” may show in display. Make sure drain pan is empty before proceeding).
6.Press ü button and “IS DISPOSAL UNIT IN PLACE? “YES NO”shows in display.
7.
With discard shuttle rolled into place (Figure 3), press übutton and display shows “OPEN DRAIN”. Pull-out on drain knob to open drain and display shows “DRAINING”. Oil now drains from the vat into the shuttle.
8. Display shows “VAT EMTY “YES NO”. Verify that vat is empty, and press ü button.
9. Display shows “CLEAR OLD OIL FROM OIL LINES”
“ü =PUMP” “X= DONE”. Press and hold ü button for a
few seconds to clear old oil from lines. Once cleared, press
X button.
10. Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is clean, press ü button and display shows “CLOSE DRAIN”. Push-in on the drain knob.
Nov. 2011
34
Model EEG-153, 154
3-12. DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-400 (Continued)
11. Display shows “MANUAL FILL POT”, followed by “IS POT FILLED?”, along with “YES NO”. Fill the vat to the lower indicator line on the rear of the vat and then press ü button.
12. Remove the oil disposal shuttle from under fryer and replace with the filter pan assembly.
13. Close and latch the cover and roll oil disposal shuttle to disposal container.
14. Grasp the wooden handle and remove the hose assembly from the holder. Figure 5.
Figure 5
15. Make sure the hose nozzle is pointed into the disposal container and turn pump handle rapidly (fast) in order to prime the pump and to get oil to flow through pump.
Use care to prevent burns caused by splashing of hot shortening.
16. Once shuttle is empty, return the hose assembly to the holder. Figure 6.
Figure 6
Nov. 2011
35
3-13. DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-450
Figure 1
WITH PROLONGED USE, THE FLASHPOINT OF OIL IS REDUCED. DISCARD OIL IF IT SHOWS SIGNS OF EXCESSIVE SMOKING OR FOAMING.
SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/
OR PROPERTY DAMAGE COULD RESULT.
1. Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan.
Figures 1 & 2.
2.
3.
Figure 2
Model EEG-153, 154
Release cover latch, and hinge back cover on oil disposal shuttle. Figure 3. Make sure crumb catcher is in place. Roll oil disposal shuttle under fryer until it stops. Make sure drain aligns with opening in shuttle. Figure 4.
TO AVOID PERSONAL INJURY, BURNS, SPILLS, AND CORROSION:
• DO NOT OVERFILL. SHUTTLE HOLDS OIL FROM ONE FULLSIZE VAT OR TWO SPLIT VATS ONLY
• DO NOT PUT WATER AND/OR CLEANER IN THE SHUTTLE; OIL ONLY
• DO NOT TRANSPORT OIL WITHOUT COVER IN PLACE
4. Press and hold
(either one) until display shows “*FILTER MENU*”, along with “1.EXPRESS FILTER?”.
Figure 3
Figure 4
Nov. 2011
5.
Press and release button twice until display shows “3.DISPOSE”. Press ü button and display shows
“DISPOSE?” “YES NO”. (If control suspects oil in drain pan “CAUTION IS THERE OIL IN PAN? YES NO” may show in display. Make sure drain pan is empty before proceeding).
To reduce the risk of fire or electrical shock, do not empty more than one full vat or two split vats at one time.
36
3-13.
DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-450
(Continued)
Press down to lock
Model EEG-153, 154
6.Press ü button and “IS DISPOSAL UNIT IN PLACE? “YES NO”shows in display.
7.
With discard shuttle rolled into place (Figure 3), press übutton and display shows “OPEN DRAIN”. Pull-out on drain knob to open drain and display shows “DRAINING”. Oil now drains from the vat into the shuttle.
8. Display shows “VAT EMTY “YES NO”. Verify that vat is empty, and press ü button.
Press to release
Figure 5
9. Display shows “CLEAR OLD OIL FROM OIL LINES”
“ü =PUMP” “X= DONE”. Press and hold ü button for a
few seconds to clear old oil from lines. Once cleared, press
X button.
10. Display shows “CLN VAT COMPLETE” “YES NO”. Once vat is clean, press ü button and display shows “CLOSE DRAIN”. Push-in on the drain knob.
11. Display shows “MANUAL FILL POT”, followed by “IS POT FILLED?”, along with “YES NO”. Fill the vat to the lower indicator line on the rear of the vat and then press ü button.
12. Remove the oil disposal shuttle from under fryer and replace with the filter pan assembly.
13. Close and latch the cover and roll oil disposal shuttle to disposal container.
14. Press down on top of brake to secure unit in place. Figure 5.
Figure 6
15. Disconnect fitting from top of ODS and connect to disposal
container. Figure 6.
16. Using the power cord on the back of the shuttle handle, plug it into the short cord from the junction box. Figures 7 & 8.
Figure 7
Figure 8
17. Turn power switch to the ON position. Figure 8.
Nov. 2011
37
3-13.
Model EEG-153, 154
DISCARDING OIL USING OPTIONAL OIL DISCARD SHUTTLE-ODS-450
(Continued)
18.Plug the shuttle electrical cord into the receptacle under the disposal container control, and then press & hold switch on container controls to pump oil from shuttle to the container. Figure 9
.
Figure 9
19.Once shuttle is empty, release switch and unplug the electrical cord and wrap back onto the hook on the
shuttle handle.
20.Using gloves or protective cloth, disconnect the fitting from the disposal container and connect it back onto the shuttle. Figure 10.
Disconnect fitting could be hot! Use protective cloth or gloves when disconnecting fitting, or severe burns could result.
Figure 10
Nov. 2011
38
3-14.
DISCARDING OIL
FROM VAT USING
OPTIONAL BULK OIL
DISPOSE SYSTEM
Model EEG-153, 154
1. Connect female quick disconnect attached to the hose at the rear of fryer, to the correct male quick disconnect at the wall. Once attached, the hose can remain connected unless the fryer is moved. Figures 1 & 2.
“BULK OIL DISPOSE?” in the Special Program Mode or Set-Up Mode, must to set to “YES” for the Bulk Oil Dispose System to operate. Also, a password code step (1, 2, 3) can be added in Special Programming, SP-27.
2. Press and hold
until display shows“*FILTER MENU*”, and “1.EXPRESS FILTER?”.
Figure 1
3.
Press and release button twice until display shows
“3.DISPOSE”. Press ü button and display shows“DISPOSE?” “YES NO”, or enter code 1, 2, 3, if SP-27 is set to YES. (If
control suspects oil in drain pan “CAUTION IS THERE OIL IN PAN? YES NO” may show in display. Make sure drain pan is empty before proceeding).
4.Press ü button; “DRAIN VAT? YES NO” shows in display.
Press X button if drain pan has oil in it. Skip to step 9.
5.Press ü button and display shows “OPEN DRAIN”. Pull-out
on drain knob to open drain and display shows “DRAINING”. Oil drains from vat into drain pan.
6. Display shows “VAT EMTY “YES NO”. Verify that vat is empty, and press ü button.
Figure 2
7. Display shows “CLEAR OLD OIL FROM OIL LINES”
“ü=PUMP” “X= DONE”. Press and hold ü button for a
few seconds to clear old oil from lines. Once cleared, press
X button.
8. Display shows “CLN VAT COMPLETE” “YES NO”.
Once vat is clean, press ü button.
9. Display shows “DISPOSE” and then “ü=PUMP”
“X=DONE. Press übutton.
10. Display shows “DISPOSING...” “X=STOP” and oil is
pumped from drain pan to bulk oil container. When all oil
is pumped from pan, press X button (STOP).
Nov. 2011
39
3-14.
DISCARDING OIL
FROM VAT USING
OPTIONAL BULK OIL
DISPOSE SYSTEM
(Continued)
3-15. CHANGING THE FILTER
PAD
Model EEG-153, 154
11. Display shows “DISPOSE” and then “ü=PUMP” “X=DONE.
Press X button; display shows “CLOSE DRAIN”. Close drain.
12.Display shows “MANUAL FILL VAT” (or “FILL VAT
FROM BULK if equipped), followed by “IS POT
FILLED?”, along with “YES NO”. Fill the vat to the lower
indicator line on the rear of the vat. See Filling or Adding
Oil instructions from Section 3-3.
Press ü button and fryer returns to normal operation.
In order to assure good oil pumping performance, the filter pad
(or paper) should be changed at least once per day. However,
in stores open 24 hours a day, the pad should be changed twice
a day.
If filter pad has not been changed, a reminder shows on the display, “CHANGE PAD”. Press √ button to cancel the message, but it reappears every 4 minutes until the filter pad has been changed.
1. Make sure the main power switch is in the ON position.
Figure 1
2. Open the door, lift-up on the drain pan stop and pull-out the drain pan assembly, using the handle on the drain pan.
Figures 1 & 2.
Figure 2
Nov. 2011
This pan could be hot! Use protective cloth or glove, or severe burns could result.
If the filter pan is moved while full of oil, use care to prevent splashing, or burns could result.
40
Model EEG-153, 154
3-15. CHANGING THE FILTER
PAD (Continued)
3. Lift the pan cover from the drain pan. Figure 3.
Figure 3
4.
Lift the crumb basket from the drain pan. Wipe the oil and crumbs from the crumb basket. Clean the crumb basket
with soap and water, then thoroughly rinse with hot water.
Figure 4.
Figure 4
5. Remove the filter pad retaining ring and clean thoroughly
with soap and water. Rinse thoroughly with hot water.
Figure 5.
Figure 5
6. Pull the filter pad from the pan and discard pad. Figure 6.
Figure 6
Nov. 2011
41
Model EEG-153, 154
3-15. CHANGING THE FILTER
PAD (Continued)
7. Remove the bottom screen from pan and clean thoroughly
with soap and water. Rinse thoroughly with hot water.
Figure 7.
Figure 7
8. Wipe the oil and crumbs from the drain pan. Clean the
drain pan with soap and water, then thoroughly rinse with
hot water. Figure 8.
Figure 8
Be sure that drain pan, bottom screen, crumb catcher, and the retaining ring are thoroughly dry before placing
filter pad into pan as water will dissolve the filter pad.
9. Reassemble in reverse order, placing the bottom screen into
the filter pan first, followed by the filter pad, retaining ring
and the crumb catcher.
10.Push the filter pan assembly back underneath the fryer,
making sure the filter tube on the pan makes a good
connection with the fitting underneath the fryer. Figure 9.
Figure 9
11.Make sure the drain pan stop is engaged and the fryer is
now ready for normal operation. Figure 10.
Figure 10
Nov. 2011
42
3-16. REMOVING AND
CLEANING BASKET REST
Model EEG-153, 154
The basket rest, on the rear shroud of the fryer, should be removed and cleaned periodically.
Use protective gloves when removing the basket rest. The basket rest may be hot and burns could result.
1. Grasp basket rest with 2 hands; lift and pull off the studs.
2. Wash rest in a sink with soap and water. Dry thoroughly.
3. Clean the area behind the basket rest and then reinstall it.
3-17.A CLEAN-OUT MODE MANUAL
The filter drain pan must be as far back under fryer as it will
go, and the cover in place. Be sure filter drain pan is latched into
place and hole in the cover lines up with the drain before opening drain. Failure to follow these instructions causes splashing
of shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing hot shortening is not recommended. Hot shortening can splash out and
severe burns could result.
Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning
solution is high in alkaline. Avoid splashing or other contact of
the solution with your eyes or skins. Severe burns may result.
Carefully read instructions on the cleaner. If solution comes in
contact with your eyes rinse thoroughly with cool water and see
a physician immediately.
Also, to avoid overfilling drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil. Overfilling the drain pan may cause slippery floors which may result in
personal injury.
1. Cover adjoining vats to avoid accidentally contaminating oil with fryer
cleaning solution.
April 2015
43
3-17.A CLEAN-OUT MODE MANUAL
(Continued)
Model EEG-153, 154
Do not cook product in adjoining vat when clean-out mode is in progress to avoid
contaminating oil and/or product.
2. Press and hold
until display shows “1.EXPRESS FILTER?”.
3. Press and release ► button several times until display shows “CLEAN-
OUT”.
4. Press √ button; display shows “OIL RMVD” “YES NO”.
5. If oil has already been removed, press √ button and control skips down
to “Solution Added?” step.
If vat still has oil, press X button; display shows “DISPOSE?” “YES NO”. Press √ button to dispose of the oil, or press X button to exit Clean-Out Mode.
Display shows “IS DISPOSAL UNIT IN PLACE” “YES NO”. If “NO” is selected, display shows “INSERT DIS
POSAL UNIT”. Once disposal unit is in place, press √
button for YES; display shows “OPEN DRAIN”. Open
drain, display shows “DRAINING” and oil drains from vat.
Display shows “VAT EMTY” “YES NO”. Press √ button
when ready; display shows “CLOSE DRAIN”; close drain.
Bulk Oil Systems Only! Display shows “CHK PAN” if the
filter drain pan is missing. Once pan is in place, display
shows “OPEN DRAIN”. Pull-out drain knob and display
shows “DRAINING” and oil drains from vat. Display then
shows “√=PUMP” “X=DONE. Press √ button, display
shows “DISPOSING” and oil is pumped from drain pan.
Once pan is empty, press X button twice and close drain.
6. Display shows “SOLUTION ADDED?” “YES NO”. Fill vat with hot
water to 1 in. (25 mm) above the top fill line, add 4 ozs. (0.12 liters)
of open fryer cleaner, and mix thoroughly. Press √ button and display
shows “START CLEAN” “YES NO”.
7. Press √ button, display shows “CLEANING” and a count-down timer.
April 2015
Heat regulates to 195°F (91°C) for this step for one hour.
Add water as needed during cleaning process to keep solution 1 in. (25 mm) above the top fill line.
To stop cleaning cycle early, press X button; display shows “QUIT CLEANING” “YES NO”. Press √ button to cancel the rest of countdown time and proceed to the rinse steps.
44
3-17.A CLEAN-OUT MODE MANUAL
(Continued)
Model EEG-153, 154
8. Using the open fryer brush (never use steel wool), scrub the
inside of the vat. At the end of the one hour, display shows “CLN
DONE” and beeps. Press √ button and display shows “REMOVE
SOLUTION FROM VAT”.
9. Empty filter drain pan of internal filtering components and move
components to a sink to be cleaned. Return empty filter drain pan and cover to fryer, making sure it is pushed securely into place
and the latch fully engaged.
10. Pull-out drain knob and drain half the vat contents into filter drain
pan. Remove drain pan from unit and dispose of cleaning solution.
To avoid burns when pouring hot solution, wear gloves and protective
gear and take care to avoid splashing.
11. Return empty filter drain pan to fryer and press √ button. Display then
shows “VAT EMTY” “YES NO”.
12. Once vat is empty, press √ button and display shows “SCRUB VAT
COMPLETE” “YES NO”. Use brush and scour pad to clean vat, if
needed.
Do not use steel wool, other abrasive cleaners, or cleaners/ sanitizers
containing chlorine, bromine, iodine, or ammonia chemicals as these will
deteriorate the stainless steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean unit or component damage could result.
13. Once vat is clean, press the √ button and display shows “RINSE
VAT”. (If drain is not open, display shows “OPEN DRAIN” Open the drain.)
14. Pour clean water and approximately 8 ozs. (0.24 liters) of distilled
vinegar solution into vat to rinse vat and allow rinse water to drain
into drain pan. Rinse at least 3 times, but be careful not to overfill the
drain pan. Display now shows “RINSE COMPLETE” “YES NO”
April 2015
45
3-17.A CLEAN-OUT MODE MANUAL
(Continued)
Model EEG-153, 154
15. Once vat is completely rinsed, press the √ button and display
shows “CLEAR SOLUTION FROM OIL LINES” “√ =PUMP” “X
=DONE”.
To make sure no cleaning solution remains in the oil lines, press and
hold √ button for a few seconds. Once lines are clear, press X button and
display shows VAT DRY?” “YES NO”. Press √ button and display shows
“CLOSE DRAIN”. Push drain knob in to close drain. Controls return to
normal operation.
16. Pull drain pan from under fryer and dispose of rinse water.
17. Thoroughly dry the vat with a towel, and then press the √ button.
Controls return to normal operations.
18. Make sure drain is closed.
Make sure the inside of the vat, the drain valve opening, and all the parts
that come in contact with the new oil are as dry as possible.
19. Clean and thoroughly dry the filter pan assembly and return, with new
filter pad, to the fryer. Fill vat with oil following the Filling or Adding
Oil instructions from Section 3-3.
3-17.B CLEAN-OUT MODE SMART TOUCH
The filter drain pan must be as far back under fryer as it will
go, and the cover in place. Be sure filter drain pan is latched into
place and hole in the cover lines up with the drain before opening
drain. Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Moving the fryer or filter drain pan while containing hot
shortening is not recommended. Hot shortening can splash out
and severe burns could result.
Always wear chemical splash goggles or face shield and
protective rubber gloves when cleaning the frypot as the cleaning
solution is high in alkaline. Avoid splashing or other contact of
the solution with your eyes or skins. Severe burns may result.
Carefully read instructions on the cleaner. If solution comes in
contact with your eyes rinse thoroughly with cool water and see a
physician immediately.
Also, to avoid overfilling drain pan, drain only 1 vat at a time. The drain pan holds 1 full vat, or 2 split vats of oil. Overfilling
the drain pan may cause slippery floors which may result in
personal injury.
April 2015
46
3-17.B CLEAN-OUT MODE SMART TOUCH
Model EEG-153, 154
1. Cover adjoining vats to avoid accidentally contaminating oil with fryer
cleaning solution.
Do not cook product in adjoining vat when clean-out mode is in progress to avoid
contaminating oil and/or product.
2. Press and hold
until display shows “1.EXPRESS FILTER?”.
3. Press and release ► button several times until display shows “CLEAN-
OUT”.
4. Press √ button; display shows “OIL RMVD” “YES NO”.
5. If oil has already been removed, press √ button and control skips down
to “Solution Added?” step.
If vat still has oil, press X button; display shows “DISPOSE?” “YES NO”. Press √ button to dispose of the oil, or press X button to exit Clean-Out Mode.
Display shows “IS DISPOSAL UNIT IN PLACE” “YES NO”. If
“NO” is selected, display shows “INSERT DISPOSAL UNIT”. Once
disposal unit is in place, press √ button for YES; the drain will open
automatically and display shows “DRAINING” and oil drains from vat.
Display shows “VAT EMTY” “YES NO”. Press √ button when ready.
Bulk Oil Systems Only! Display shows “CHK PAN” if the filter drain
pan is missing. Once pan is in place, the drain will open automatically
and display will show “DRAINING” and oil drains from vat. Display
then shows “√=PUMP” “X=DONE. Press √ button, display shows
“DISPOSING” and oil is pumped from drain pan. Once pan is empty,
press X button twice and close drain.
6. Display shows “SOLUTION ADDED?” “YES NO”. Fill vat with hot
water to 1 in. (25 mm) above the top fill line, add 4 ozs. (0.12 liters)
of open fryer cleaner, and mix thoroughly. Press √ button and display
shows “START CLEAN” “YES NO”.
7. Remove the disposal shuttle and empty filter drain pan of internal filter-
ing components and move components to a sink to be cleaned. Return
empty filter drain pan and cover to fryer, making sure it is pushed
securely into place and the latch fully engaged.
April 2015
47
3-17.B CLEAN-OUT MODE SMART TOUCH
(Continued)
Model EEG-153, 154
8. Press √ button, display shows “CLEANING” and a count-down timer.
Heat regulates to 195°F (91°C) for this step for one hour.
Add water as needed during cleaning process to keep solution 1 in. (25
mm) above the top fill line.
To stop cleaning cycle early, press X button; display shows “QUIT CLEANING” “YES NO”. Press √ button to cancel the rest of countdown time and proceed to the rinse steps.
9. Using a 1/2 gal. (2 liter) stainless steel pitcher, remove the solution
from the vat, pouring it into a heat-resistant pail for disposal. Any remaining solution can be drained into the drain pan for disposal
10. Using the open fryer brush (never use steel wool), scrub the
inside of the vat. At the end of the one hour, display shows “CLN
DONE” and beeps. Press √ button and display shows “REMOVE SOLUTION FROM VAT”.
To avoid burns when pouring hot solution, wear gloves and protective gear
and take care to avoid splashing.
11. Return empty filter drain pan to fryer and press √ button. Display then
shows “VAT EMTY” “YES NO”.
12. Once vat is empty, press √ button and display shows “SCRUB VAT
COMPLETE” “YES NO”. Use brush and scour pad to clean vat, if
needed. The drain will open automatically.
Do not use steel wool, other abrasive cleaners, or cleaners/ sanitizers
containing chlorine, bromine, iodine, or ammonia chemicals as these will
deteriorate the stainless steel material and shorten the life of the unit.
Do not use a water jet (pressure sprayer) to clean unit or component damage could result.
13. Once vat is clean, press the √ button and display shows “RINSE VAT”.
14. Pour clean water and approximately 8 ozs. (0.24 liters) of distilled
vinegar solution into vat to rinse vat and allow rinse water to drain into
drain pan. Rinse at least 3 times, but be careful not to overfill the drain
pan. Display now shows “RINSE COMPLETE” “YES NO”
April 2015
48
3-17.B CLEAN-OUT MODE SMART TOUCH
(Continued)
Model EEG-153, 154
15. Once vat is completely rinsed, press the √ button and display shows
“CLEAR SOLUTION FROM OIL LINES” “√ =PUMP” “X =DONE”.
To make sure no cleaning solution remains in the oil lines, press and hold
√ button for a few seconds. Once lines are clear, press X button and display
shows VAT DRY?” “YES NO”. Press √ button and the drain closes.
16. Thoroughly dry the vat with a towel, and then press the √ button. Con-
trols return to normal operations.
17. Make sure drain is closed.
Make sure the inside of the vat, the drain valve opening, and all the parts
that come in contact with the new oil are as dry as possible.
18. Clean and thoroughly dry the filter pan assembly and return, with new
filter pad, to the fryer. Fill vat with oil following the Filling or Adding
Oil instructions from Section 3-3.
3-17.C COLD SOAK
PROCEDURE
1. Dispose of the oil in the fryer.
2. Fill the fryer with cleaning soution and let it sit overnight.
3. Use the long-handled fryer brush or a blue scouring pad in an up and
down motion (scour the sides of the kettle and the heating coils).
4. Use the L-shaped brush to scrub between the heating coils and the
sides of the fryer kettle.
5. Place a three-gallon clear plastic bucket or a full sized meat pan
under the drain valve.
6. Use step 4 in the filter menu to drain the cold soak cleaning solution
into the bucket or pan.
Use the salad cart to transport the bucket or pan if necessary.
7. Discard the cold soak cleaning solution in the mop sink.
Call out “hot water” when carrying hot water to the fryers. Failure to do
so may result in minor burns.
8. Fill the double boiler bottom half full with hot tap water.
March 2017
49
Model EEG-153, 154
9. Carefully pour the water into the fryer.
Use the salad cart for multiple trips with hot water.
10. Repeat this procedure two or more times for the rinse water to reach
the fryer’s fill line.
11. Place a three-gallon clear plastic bucket or a full sized meat pan un-
der the drain valve.
12. Use step 4 in the filter menu to drain the hot water into the bucket or
pan.
End of Procedure.
3-18. CHECK/REPLACE FILTER To prevent oil leaking, and to keep filtering process operating
properly, the filter drain pan o-rings should be inspected for
DRAIN PAN O-RINGS
nicks and tears at least every 3 months. Figure 1
1. Open the door, lift-up on the drain pan stop and pull-out the filter drain pan assembly, using the handle on the drain pan. Figures 2 & 3
Figure 1
This pan could be hot! Use protective cloth or glove, or severe burns could result.
2. Visually check 3 o-rings on filter drain pan tube for any
cracks or breaks and replace, if necessary. Figure 1.
Figure 2
Figure 3
March 2017
50
Model EEG-153, 154
3-18. CHECK/REPLACE FILTER DRAIN PAN O-RINGS
(Continued)
3.
To replace o-ring, use a small, flat-bladed screwdriver, pry
up on the o-ring and pull off of end of tube. Roll new oring into notch on tube. Before pushing the filter drain pan
back into position, lubricate the o-rings on the filter tube
with fresh, cold oil. Figure 4.
Figure 4
3-19. INFO BUTTON STATS
Actual Oil Temperature
1. Press
and the actual oil temperature shows in the display, for each vat.
Set-point Temperature
2. Press
twice and SP shows in the display, along with the set-point (preset) temperature of each vat.
Recovery Information for each Vat
3. Press
3 times and REC shows in the left display and the recovery time that oil temperature went from 250°F (121°C) to 300°F (149°C) shows in the right display.
Forexample, REC
means it took 5 minutes
5:30
Nov. 2011
and 30 seconds for the oil temperature to recover to 300°F (149°C) from 250°F (121°C).
If no buttons are pressed within 5 seconds in any of stats modes, the controls revert back to normal operation.
51
3-20. FILTER BUTTON STATS
Model EEG-153, 154
Cook Cycles Remaining before Filtering
1. Press and release either
button and the left display shows “COOKS REMAIN” and the right display shows the number of cook cycles before the next auto filter.
For example, REMA IN
,
3
6
means after 3 more cook cycles on the left vat, the controls asks the operator if they are ready to filter or not. But, 6
more cook cycles remain on the right vat.
Time and Date
2. Press either
button twice and ‘FILTERED” shows in
the displays followed by the time-of-day and the date of the
last filter.
3-21. PREVENTIVE
MAINTENANCE
SCHEDULE
As in all food service equipment, the Henny Penny open fryer
does require care and proper maintenance. The table below
provides a summary of scheduled maintenance procedures to
be performed by the operator.
Procedure
Frequency
Filtering of shortening
Daily
(Section 3-11)
Changing the filter pad
(Section 3-15)
Daily Lubricate filter pan o-rings
Every filter pad change
Changing of oil
When oil smokes, foams up violently,
or tastes bad
Cleaning the vat
Every change of oil
(Section 3-17)
Inspect filter pan o-rings
Quarterly
(Section 3-18)
Nov. 2011
Clean blower & vents
(Section 3-22)
52
Semi-Annually
3-22. CLEAN BLOWER
& VENTS
Model EEG-153, 154
To ensure proper burner operation, clean the blowers and
blower vents twice a year.
1. Press the main power switch to the OFF posistion.
2. Unplug power cord and turn gas shut-off handle clockwise to turn off the gas, and then disconnect the gas line.
3. Disconnect cable restraint and then carefully roll the fryer
from the hood far enough to get behind the fryer.
Figure 1
To avoid burns, use care when moving the fryer to
prevent hot cooking oil from splashing.
4. Using a cloth or paper towel, clean the blower intake slots to ensure sufficient air flow to the blowers. Figure 1.
Figure 2
5. Using a Phillip’s-Head screwdriver, remove lower, rear
panel. Figure 2.
6. Using a cloth or paper towel, clean each blower opening. Figure 3.
7. Clean the vent slots on the inside of rear panel, and then
replace panel. Figure 4.
Figure 3
8. Reattach the gas line and turn the shut-off handle counter-
clockwise to turn on the gas and reconnect the cable
restraint to the fryer.
9. Reattach the plug to electrical receptacle and roll fryer back
into place.
Figure 4
Nov. 2011
53
Model EEG-153, 154
SECTION 4. INFORMATION MODE
This historic information can be recorded and used for operational and technical help and allows you to view the following:
• 1. E-LOG
• 2. LAST LOAD
• 3. DAILY STATS
• 4. OIL STATS
• 5. REVIEW USAGE
• 6. INPUTS
• 7. OUTPUTS
• 8. OIL TEMP
4-1. INFORMATION MODE
DETAILS
• 9. CPU TEMP
• 10. COMMUNICATION INFO
• 11. ANALOG INFO
• 12. ACTIVITY LOG
• 13. OIL LEVELS
• 14. PUMP VALVE INFO
• 15. AIF INFO
• 16. USB SUPPORT
Not all Information Mode functions are discussed in this section. To ensure proper operation of fryer, please
consult Henny Penny Corp. before changing any of these
settings. For more information on these functions, contact
Technical Support at 1-800-417- 8405, or 1-937-456-8405.
1. E-LOG (error code log)
Press
and
buttons at the same time and “*INFO
MODE*” shows in the display, followed by “1. E-LOG”.
Press
and
to exit Information Mode at any time.
Press
and “A. (date & time) *NOW* show in displays. This is the present date and time.
Press
and if an error was recorded, “B. (date, time, and
error code information)” shows in display. This is the latest
error code that the controls recorded. Sometimes the characters
“L:” and “R:” appear in front of the error code on the display
which refers to the left or right vat of a split vat.
Press
seen.
and the next latest error code information can be
Up to 10 error codes (B to K) can be stored in the E-LOG
section.
April 2015
55
4-1. INFORMATION MODE
DETAILS (Continued)
Model EEG-153, 154
2. LAST LOAD (Information on recent cook cycles)
Press
and “2. LAST LOAD” show in displays.
or
button for the product for which you want
Press
to view the cook data and the LED flashes.
Press button to start viewing the cook data.
For example, if left
button LED is flashing, “PRODUCT
FRY L1” show in displays.
If right
button LED is flashing, “PRODUCT FRY R2”
show in displays.
Press button to start viewing the cook data.
FUNCTION
DISPLAY EX:
Product (Last product cooked)
PRODUCT FRY L1
Time of day last Cook Cycle was started STARTED FEB-04 2:25P
Actual Elapsed cook Time (Real seconds) ACTUAL TIME 1:06
Programmed cook Time
PROG TIME 1:00
Max Temp during Cook Cycle
MAX TEMP 350°F
Min Temp during Cook Cycle
MIN TEMP 313°F
Avg Temp during Cook Cycle
AVG TEMP 322°F
Heat On (percentage) during Cook Cycle HEAT ON
45%
Ready? (Was fryer Ready before start?)
READY?
YES
When Cook Cycle was stopped:
Early QUIT AT
0:10 REM
OR
After complete Cook Cycle *DONE*
+6 SEC
Difference (%) between actual and ACT/PROG
1%
programmed cook time
Nov. 2011
56
4-1. INFORMATION MODE
DETAILS (Continued)
3. DAILY STATS (Operational info of fryer for last 7 days)
Press
and “3. DAILY STATS” show in displays.
Press button to start viewing the cook data.
Press the right
button to view data for other days of week.
FUNCTION
Day this data was recorded for
Number of Hours:Minutes the fryer was on
Number of times filtered
Number of times filter skipped
Number of times oil added
Number of times oil discarded
Oil temperature recovery time
Total number of cook cycles that day
Number of cycles stopped before *DONE*
Cook Cycles for Product #1
Cook Cycles for Product #2
Cook Cycles for Product #3
Cook Cycles for Product #4
Cook Cycles for Product #5
Cook Cycles for Product #6
Cook Cycles for Product #7
Cook Cycles for Product #8
Cook Cycles for Product #9
Cook Cycles for Product #0
Nov. 2011
Model EEG-153, 154
57
DISPLAY EX:
APR-30
(L/R) ON HRS (L/R) FILTERED (L/R) SKIPPED
(L/R) ADD OIL (L/R) DISPOSE
(L/R) RECOVERY
(L/R) TOT CK QUIT CK
COOK -1- COOK -2- COOK -3- COOK -4- COOK -5- COOK -6- COOK -7- COOK -8- COOK -9- COOK -0- TUE ----TUE 3:45
TUE 4
TUE 4
TUE 4
TUE 0
TUE 1:45
TUE 38
TUE 2
TUE 17
TUE 9
TUE 5
TUE 0
TUE 0
TUE 6
TUE 0
TUE 0
TUE 1
TUE 0
4-1. INFORMATION MODE
DETAILS (Continued)
Model EEG-153, 154
4. OIL STATS (info of current oil and avg. of last 4 batches of
oil)
Press
and “4. OIL STATS” show in displays.
Press button to start viewing the cook data.
FUNCTION
Start date of new oil
Number of days oil in use
Number of filters on this oil
Number of times filter skipped
Number of cook cycles on this oil
Average number of days per oil change Average number cook cycles per oil change
DISPLAY EX:
(L/R) NEW OIL MAR-23
(L/R) OIL USE
4 DAYS
(L/R) FILTERED 4
(L/R) SKIPPED
0
(L/R) TOT CK 38
(L/R) AVG DAYS
PER OIL CHANGE 13.8 DAYS
(L/R) AVG CKS PER
OIL CHANGE 388 CKS
Press and hold a product button (1 to 4) to view the data for
the Average number of days per oil change and the Average
number number of cook cycles per oil change from one of the
previous 4 batches of oil used.
Press Nov. 2011
to view oldest oil data: Ex:OIL-4
14 DAYS
Press
to view 3rd oldest oil data:
Ex:OIL-3
12 DAYS
Press
to view 2nd oldest oil data: Ex:OIL-2
15 DAYS
Press
to view previous batch of oil: Ex:OIL-1
13 DAYS
58
4-1. INFORMATION MODE
DETAILS (Continued)
Model EEG-153, 154
5. REVIEW USAGE(accumulated info since the data was
reset)
Press
and “4. REVIEW USAGE” show in displays.
Press button to start viewing the cook data.
FUNCTION
Day the usage data was previously reset
Number of Hours the fryer was on
Number of times filtered
Number of times filter skipped
Number of times oil added
Number of times oil discarded
Total number of cook cycles
Number of cycles stopped before *DONE*
Cook Cycles for Product #1
Cook Cycles for Product #2
Cook Cycles for Product #3
Cook Cycles for Product #4
Cook Cycles for Product #5
Cook Cycles for Product #6
Cook Cycles for Product #7
Cook Cycles for Product #8
Cook Cycles for Product #9
Cook Cycles for Product #0
Reset usage data: Enter the Usage Code - 1, 2, 3
on this step to zero out all the usage information
DISPLAY EX:
SINCE
APR-19 2011
(L/R) ON HRS 4
(L/R) FILTERED 4
(L/R) SKIPPED
0
(L/R) ADD OIL 4
(L/R) DISPOSE
1
(L/R) TOT CK 38
QUIT CK
2
COOK -1- 17
COOK -2- 9
COOK -3- 5
COOK -4- 0
COOK -5- 0
COOK -6- 6
COOK -7- 0
COOK -8- 0
COOK -9- 1
COOK -0- 0
RESET USAGE /
ENTER CODE ------
16. USB SUPPORT
1. Press the ▼ button and display shows “REPORTS/(type of report)
PRINT”
This will print the type of report chosen. To select a report, press √.
2. Press the ▼ button and “READ SP FROM USB”.
This will upload the product set points from a specific file on the
USB stick. To select set points, press the √.
3. Press the ▼ button and the display shows “REMOVE USB?”.
This will indicate when it is safe to remove the USB stick.
4. Press the ▼ button and display will show “SAVE SP TO USB”.
This will download the product set points from memory and save
them to the USB stick.
April 2015
59
Model EEG-153, 154
SECTION 5. PRODUCT PROGRAM MODE
This mode allows you to program the following:
• Change Product Name
• Include in Filter Count (Global)
• Assign Button
• Filter at X no. of loads (Mixed)
• Change Times & Temp
• Load Compensation
• Change Cook ID
• Load Compensation Reference
• Alarms
• Full Heat
• Quality Timers
• PC Factor
5-1. MODIFYING PRODUCT
SETTINGS
1. Press and hold
button until “PROG” shows in the display, followed by “ENTER CODE”.
2. Enter code 1, 2, 3 (first 3 product buttons). “PRODUCT” and “PROGRAM” show in the displays, followed by
“SELECT PRODUCT’ and “-P 1-” (ex: NUG).
Change Product Names
3. Use the
and
buttons to scroll through the 40
products, or press the desired product button.
4.Press
button and “NAME” shows in the left display
and the product (ex: NUGGETS) shows in the right display.
5.Press √ button and the first letter in the name flashes. Press
a product button and the flashing letter changes to the first
letter under the product button that was pressed. For
example, if
is pressed, the flashing letter changes to
an “A”.
Press the same button again and the flashing letter changes
to a “B”. Press it again and flashing letter changes to a
“C”. Once the desired letter shows in display, press
button to continue to next letter and repeat the procedure.
Press and hold the right X button to exit Program Mode, or press
button to continue on to “COOK TIME”.
Assign Button
6. Press
button until “ASSIGN BTN” shows in the
display, along with the product (ex: NUGGETS). If this
product already has a product button assigned to it, that
LED will be lit. To assign other product buttons to that
product, press and hold the product button for 3 seconds
and that LED stays lit. To remove a product from a button,
press and hold the product button with a lit LED and the
LED goes out.
Nov. 2011
61
5-1. MODIFYING PRODUCT
SETTINGS (Continued)
Model EEG-153, 154
To Change Times and Temperatures
7. Press
button until “COOK TIME” shows in the
display, and then use the product buttons, or the
and
buttons, to change the time in minutes and
seconds, to a maximum of 59:59.
8. Press
button and “TEMP” shows in the display, along
with the preset temperature on the right side of the display.
Press the product buttons, or the
and
buttons, to
change the temperature. The temperature range is 190°F
(88°C) to 375°F (191°C).
Cook ID Change
9. Press
button until “COOK ID” shows in the display
along with the product ID. For example, NUG would
be the ID for nuggets. Use the product buttons, or the
and
buttons, to change the ID.
Alarms (1 & 2)
10.Press
button until “ALRM 1” shows in the left
display, and an alarm time in the right display. Press the
product buttons, or the
and
buttons, to set an
alarm.
Ex., If a Cook Cycle was set at 3 minutes, and an alarm
was to go off after 30 seconds into the Cook Cycle, “2:30”
would be set in the display at this time. When the timer
counts down to 2:30 the alarm sounds.
After alarm time is set, press
button and “ALRM 2”
shows in display, and a second alarm can be programmed.
Quality Timer (hold time)
11.Press
button until “QUAL TMR” shows in the display
along with the preset holding time. Press the product
buttons, or the
and
buttons,to adjust holding
time, up to 2 hours:59 minutes.
Global Filter Tracking
Include in Filter Count
12a. Press
button until “INCL IN FLTR CNT” flashes in
display along with “YES” or “NO”. Using
and buttons, change the display to “YES” if that product’s Cook
Cycles are to be counted as part of the recommended filter
process. Set to “NO” if it is not to be included.
Nov. 2011
62
5-1. MODIFYING PRODUCT
SETTINGS (Continued)
Model EEG-153, 154
Mixed Filter Tracking
Filter After X Number of Loads
12b. Press
button until “FILTER AFTER...” flashes
in the left display along, and the number of cook cycles
between filters shows in the right display. Press the product
buttons, or the
and
buttons, to change this value of
0 to 99 loads. This needs set for each product.
>Load Compensation, Load Compensation
Reference, Full Heat, PC Factor<
13.Press
button until “LD COMP” shows in the display,
along with the load compensation value. This automatically adjusts the time to account for the size and temperature
of the cooking load.
Press the product buttons, or the
and
buttons, to
change this value of 0 to 20.
14.Press
button until “LCMP REF” shows in the display
along with the load compensation average temperature.
(if load compensation is set to “OFF”, then “_ _ _” shows
in display and setting cannot be programmed) This is the
average cooking temperature for each product. The timer
speeds up at temperatures above this setting and slows
down at temperatures below this setting. Press the product
button, or the
and
buttons, to change this value.
15.Press
button until “FULL HT” shows in the display
along with the full heat value in seconds, which means the
heat is on as soon as a timer button is pressed, for the programmed length of time. Press the product buttons, or the
and
buttons, to change this value of 0 to 90
seconds.
16.Press
button until “PC FACTR” shows in the display
along with the proportional temperature, which helps to
keep the oil from over-shooting the setpoint temperature.
Press the product buttons, or the
and
buttons, to
change this value of 0 to 50 degrees.
•
•
•
Nov. 2011
Use
button to go back to previous menu items.
Press the
button when finished with the current product,
return to the “SELECT PRODUCT” step.
Press and hold
button to exit PRODUCT PROGRAM
Mode.
63
Model EEG-153, 154
SECTION 6. LEVEL 2 PROGRAMMING
6-1. SPECIAL PROGRAM MODE Nov. 2011
Used to access the following:
• Special Program Mode
• Tech Mode
• Clock Set
• Stats
• Data Communication
• Filter Control
• Heat Control
The Special Program Mode is used to set more detailed
programming, such as:
SP-1 • Degrees Fahrenheit or Celsius
SP-2 • Language: English, Russian, Swedish (SVENSKT),
German (DEUTSCHE), Portuguese, Spanish (ESPANOL) and French (FRANCAIS)
SP-3 • System Initialization (Factory Presets)
SP-4 • Audio Volume
SP-5 • Audio Tone
SP-6•
Melt Cycle Select - 1.LIQUID; 2.SOLID
SP-7 • Idle Mode Enabled - YES or NO
SP-7A • Use “0” for IDLE
SP-7B • Auto Idle Minutes
SP-7C • Idle Set-point Temperature
SP-8 • Filter Tracking Mode - 1.MIXED or 2.GLOBAL
SP-8A • Suggest Filter At... - 75% to 100% (MIXED)
SP-8B • Filter Lockout Enabled? - YES or NO (MIXED)
SP-8A • Left Vat Filter Cycles - 0 to 99 (GLOBAL)
SP-8B • Right Vat Filter Cycles - 0 to 99 (GLOBAL)
SP-8C • Filter Lockout Enabled? - YES or NO (GLOBAL)
SP-9•
Polish Duration - X:XX M:SS
SP-10•Change Pad Reminder Time - XX HRS
SP-11 • Clean-Out Time - XX MIN
SP-12 • Clean-Out Temperature - XXX oF or C
SP-13 • Cooking User IO - After Cook Cycle, display shows previous menu item or “----”
SP-14 • Number of Baskets - 2-BASKETS or 4 BASKETS
SP-15 • Show Cooking Indicator - YES or NO
SP-16 • 2nd Language: Greek, Russian, Swedish, German,
Portuguese, Spanish, and French
SP-17•2nd AudioVolume
SP-18•Energy Save Enabled? - YES or NO
SP-19 • Fryer Type - GAS or ELECTRIC
SP-20 • Vat Type - SPLIT or FULL
SP-21 • Autolift Enabled? - NO LIFT or YES LIFT
SP-22 • Bulk Oil Supply? - YES SUPL or NO SUPL
SP-23 • Bulk Oil Dispose? - YES DISP or NO DISP
SP-24•Serial No. of Fryer
SP-25 • Change Mgr. Code- 1 = YES
SP-26• Change Usage Code - 1 = YES
SP-27 • Dispose Requires Code ? - YES or NO
SP-28 • Longer Fill Time Enabled - YES or NO
SP-29 • Let User Exit Fill? - YES or NO
SP-30 • Skip ‘SKIM’ Prompt? - YES or NO
SP-31 • 2-Stage Wash Enabled? - YES or NO
65
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
Press and hold the
button for 5 seconds until “LEVEL
2” followed by, “SP PROG” and “ENTER CODE” show in
the display.
Enter code 1,2,3, and “SP-1 TEMP FORMAT” flashes in the displays.
If a bad code is entered, a tone sounds and “BAD CODE”
shows on the display. Wait a few seconds, the controls
revert back to the cook mode, and repeat the above steps.
To exit from the Special Program Mode at any time, press
and hold
button for 2 seconds.
Degrees Fahrenheit or Celsius (SP-1)
The left display flashes “SP-1 TEMP FORMAT”.
Press the
or
buttons to choose ºF or ºC.
• Use
• Press
step
button to go back to previous menu items
button when finished with the current Level 2
Language (SP-2)
Press
button and “SP-2 LANGUAGE” flashes on
the left display. Press the
or buttons to select the desired language.
System Initialization (SP-3)
Press
button and “SP-3 DO SYSTEM INIT”
flashes in left display, along with “INIT” in right display.
To reset the controls to factory default settings, press and
hold √ button and control counts down “IN 3”, “IN2”, “IN
1”. Once display shows “-INIT-” & *DONE* the controls
are reset to factory defaults.
Audio Volume (SP-4)
Press
button and “SP-4 VOLUME” flashes in the
left display. Press the
or , or use product buttons,
to adjust the volume of the speaker, 10 being the maximum
value and 1 the minimum.
Nov. 2011
66
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
Audio Tone (SP-5)
Press
button and “SP-5” and “TONE” flash in the left display. Press the
or , or use product buttons,
to adjust the tone of the speaker, 2000 being the maximum
value and 50 the minimum.
Liquid or Solid Cooking Oil Used (SP-6)
Press
button until “SP-6 MELT CYCLE SELECT” scrolls in the left display. Unless solid oil is being used in
the vats the right display should show “1.LIQUID”.
If solid oil is used, the unit MUST BE equipped to handle
solid oil. Use the
and
buttons to change the right
display to “2.SOLID”
Idle Mode Enabled (SP-7)
An Idle Mode allows the oil temperature to drop to a lower
temperature when not in use. This savies on oil and utilities.
Press
button and “SP-7 IDLE MODE ENABLED?”
flashes in the left display. Press the
or buttons to choose YES” or “NO”.
With “YES” in the display, press
button and “SP-7A
USE ‘0’ FOR IDLE” flashes on the left display. Press
the
or
buttons to select “YES” or “NO”. If “YES”
is selected, an Idle Mode can be programmed in product
button
.
Press
button and “SP-7B AUTOIDLE MINUTES”
flashes in the left display. Press the
or
,
or use product buttons, to set the time (0 to 60
minutes) fryer stays idle before the auto-idle is enabled.
Ex.,“30” means, if product is not cooked in that vat for 30 minutes, the control automatically cools the oil down to the
idle setpoint temperature
Press
button and “SP-7C IDLE SETPT” flashes in
the left display. Press the
or , or use product
o
buttons, to set the idle temperature 200 to 375 oF (93 to
191 oC) .
Nov. 2011
67
6-1. SPECIAL PROGRAM MODE (Continued)
No. Cook Cycle
Product
Cycles Count
Fish
21/2
French Fries
8
1/8
Chicken 41/4
Nov. 2011
Model EEG-153, 154
Filter Tracking Mode (SP-8)
Filter Tracking signals the operator when the oil needs filtering
by counting the number Cook Cycles between filters
Press
button and “SP-8” and “FILTER TRACKING MODE” flash in the display. Use the
and
buttons to choose either “1.MIXED” filter tracking or “2.GLOBAL”.
GLOBAL means all the products have the same number of cook cycles between filters.
MIXED means each product may be set with different
number of cook cycles between filters. The controls adds
the cycle counts (see example at left) and when the counts
equal 1 or greater, filtering is suggested. Ex: 1 load of fish,
2 loads of french fries, a load of chicken equals 1. 1/2 +
1/8+1/8+1/4=1.
MIXED
If MIXED is selected, press
button and “SP-8A” and “SUGGEST FILTER AT …” flash in the left display, and a
value between 75% and 100% shows on the right display. Press the
and
buttons to change this value.
The lower the value, the sooner the control recommends to filter. Ex: If set to 75%, the control suggest filtering after 3/4 of the programmed cook cycles is met, whereas at
100%, all the cook cycles must be completed before the
control suggest filtering.
Press
and “SP-8B” and “LOCKOUT ENABLED?” flash in the left display. Press the
and
buttons to choose YES or NO.
If set to YES, when controls suggest filtering, “FILTER LOCKOUT”/”YOU *MUST* FILTER NOW”, shows in
the display, and it refuses further cook cycles until the vat is
filtered.
Press
and “SP-8C” and “LOCKOUT AT...” flash in
the left display and a value between 100% and 250% shows
on the right display. Press the
and
buttons to
change this value. The lower the value, the sooner the
“lockout” occurs.
Ex: If set at 100%, “lockout” occurs when the cycle counts reaches 1 or greater. Set at 200%, twice as many cycles are counted before “lockout” occurs. See example above.
68
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
Filter Tracking Mode (SP-8) (Continued)
GLOBAL
If GLOBAL is selected, press
button.
Split Vat
If unit is a split vat, “SP-8A LEFT VAT FILTER CYCLES”
flashes in the left display, and the number of cook cycles
between filters shows on the right display (0 to 99). Use
and
to change this number, or product buttons.
Press
button and “SP-8B RGHT VAT FILTER CYCLES”
flashes in the left display, and the number of cook cycles
between filters shows on the right display (0 to 99).
Press
button and “SP-8C FILTER LOCKOUT
ENABLED?” shows in the left display. Press the
buttons to choose YES or NO.
and
If set to YES, press
button and the left display shows
“SP-8D LEFT VAT LOCKOUT CYCLES” and the
number of cook cycles before filter lock-out shows on the right display (0 to 99). Use and
to change this number, or product buttons.
Press
button and the left display shows “SP-8E” and “RGHT VAT LOCKOUT CYCLES” and the number of cook cycles before filter lock-out shows on the right display (0 to 99). Use and
to change this number, or product buttons.
Once this number of cook cycles is reached, “FILTER LOCKOUT”/”YOU *MUST* FILTER NOW”, shows in the display, and it refuses further cook cycles until the vat is filtered.
Full Vat
If unit is a full vat, “SP-8A FULL VAT FILTER CYCLES”
flashes in the left display, and the number of cook cycles
between filters shows on the right display (0 to 99). Use
and
to change this number, or product buttons.
Press
button and “SP-8B LOCKOUT ENABLED?”
flashes in the left display. Press the
and
buttons to choose YES or NO.
Nov. 2011
If set to YES, press
button and the left display flashes
“SP-8C FULL VAT LOCKOUT CYCLES” and the
number of cook cycles before filter lock-out shows on the right display (0 to 99). Use and
to change this number, or product buttons.
Once this number of cook cycles is reached, “FILTER LOCKOUT”/”YOU *MUST* FILTER NOW”, shows in the display, and it refuses further cook cycles until the vat is filtered.
69
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
Polish Duration (SP-9)
Press
button and “SP-9 POLISH TIME” flashes in the left display. Press the
or , or use prod
uct buttons, to change polish time, from 0 to 10 minutes.
Change Filter Pad Reminder Time (SP-10)
Press button and “SP-10 CHANGE PAD’ REMINDER” flashes in the left display. Press the
or
, or
use product buttons, to change the time from 0 to 100
hours.
Clean-Out Time (SP-11)
Press
button and “SP-11 CLEAN-OUT TIME” flashes
in left display. Press the
or , or use product
buttons, to change the time from 0 to 99 minutes.
Clean-Out Temperature (SP-12)
Press
button and “SP-12 CLEAN-OUT TEMP” flashes
in the left display. Press the
or , or use product
buttons, to change the temperature from 0 to 195o F (90o C).
Cooking User IO (SP-13)
Press
button and “SP-13 COOKING USER IO” flashes in the display. Press the
or buttons
to choose “SHOWPREV” or “SHOW----”. Setting SP-13 to SHOWPREV means after a cook cycle
the display shows the last menu item cooked. SHOW--- means after a cook cycle “----” shows in the display and a
menu item needs selected before starting the next cook
cycle.
Number of Baskets (SP-14)
Press
button and “SP-14 NUMBER OF BASKETS”
flashes in the left display. Press the
or
buttons to
choose 2 or 4 baskets per well.
Cooking Indicator (SP-15)
Press
button and “SP-15 SHOW COOKING
INDICATR” flashes in the left display. Press the
or
buttons to choose YES, and during a cook cycle, “*” shows which timer is counting-down. Choose NO and “*” will
not show during a cook cycle.
Nov. 2011
70
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
2nd Language (SP-16)
Press
button and “SP-16 2ND LANGUAGE” flashes on the left display. Press the
or buttons to select the desired 2nd language.
By setting a 2nd language in the controls, 2 languages can now be chosen by pressing
button during normal operation.
One language shows in the left display and the second
language shows in the right display. Pressing the √ button
selects the language in the displays.
2nd Volume (SP-17)
Press
button and “SP-17 2ND VOLUME” flashes on the left display. Press the
or buttons, or the product buttons to select the desired 2nd volume.
By setting a 2nd volume in the controls, 2 volumes can now be chosen by pressing
button twice during normal operation.
One volume setting shows in the left display (NONE to 10;
10 being the loudest) and the second volume shows in the
right display. To select the volume, press the √ button
under the desired volume .
Energy Save Mode (SP-18)
Press
button and “SP-18 ENERGY SAVE EN ABLED?” flashes in the left display. Press the
buttons to choose “YES” or “NO”.
or
If set to YES, during times of non-use the fryer automatically starts an Energy Save Mode, which turns-off the
blowers. Then once a product is selected to start a cook
cycle, the blowers and heat come back on. If set to NO, the
blowers are on constantly.
Fryer Type (SP-19)
Press
button and “SP-19 FRYER TYPE” flashes in the left display. Press the
or buttons to
choose “GAS” or “ELEC”.
Vat Type (SP-20)
Press
button and “SP-20 VAT TYPE” flashes in the left display. Press the
or buttons to choose “SPLIT” or “FULL”.
Nov. 2011
71
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
Autolift Enabled (SP-21)
Press
button and “SP-21 AUTOLIFT ENABLED?” flashes in the left display. Press the
or
buttons
to choose “YES LIFT” or “NO LIFT”.
If fryer is fitted with the auto-lift option, SP-21 must be set
to “YES LIFT”, otherwise, set SP-21 to “NO LIFT”.
Bulk Oil Supply (SP-22)
Press
button and “SP-22 BULK OIL SUPPLY?” flashes in the left display. Press the
or
buttons
to choose “YES SUPL” or “NO SUPL”.
Set to YES if the oil is pumped into the vats from an
outside oil reservoir. Otherwise, set SP-22 to NO.
Bulk Oil Disposal (SP-23)
Press
button and “SP-23 BULK OIL DISPOSE?” flashes in the left display. Press the
or
buttons
to choose “YES DISP” or “NO DISP”.
Set to “YES DISP” if the oil is pumped from the vats to an
outside oil reservoir when disarding the oil. Otherwise, set
SP-23 to “NO DISP”.
Serial Number Log (SP-24)
Press
button and “SP-24 S/N √EDIT” flashes in the displays, along with the serial number of the unit. THIS SERIAL NUMBER SHOULD MATCH THE SERIAL
NUMBER ON THE DATA PLATE, ON THE DOORS. IF NOT, IT CAN BE RECORDED.
Program Code Change (SP-25)
This allows the operator to change the program code (factory
set at 1, 2, 3) used to access Product Programming and Level 2
Program Mode.
Press
button and “SP-25 CHANGE MGR CODE? 1=YES” flashes in the display. Press
and “ENTER
NEW CODE, P=DONE, I=QUIT scrolls through the
display. Press the product buttons for new code.
Nov. 2011
If satisfied with code, press
and “REPEAT NEW
CODE, P=DONE, I=QUIT, shows in display. Press same
code buttons.
72
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
Program Code Change (SP-25) (Continued)
If satisfied with code, press
and “*CODE
CHANGED*” shows in display.
If not satisfied with code, press
and “*CANCEL”
shows in display, then reverts back to “SP-25” and
“CHANGE, MGR CODE? 1=YES”. Now the above steps
can be repeated.
Usage Code Change (SP-26)
This allows the operator to change the reset usage code (factory
set at 1, 2, 3) to reset the usage amounts of each product. See
Review Usage step in Information Mode.
Press
button and “SP-26 CHANGE USAGE CODE? 1=YES” flashes in the display. Press
and
“ENTER NEW CODE, P=DONE, I=QUIT show scrolls
through display. Press product buttons for new code.
If satisfied with code, press
and “REPEAT NEW
CODE, P=DONE, I=QUIT” shows in display. Press same
code buttons.
If satisfied with code, press
shows in display.
If not satisfied with code, press
and “*CANCEL”
shows in display, then reverts back to “SP-26” and
“CHANGE, USAGE CODE? 1=YES”. Now the above
steps can be repeated.
“*CODE CHANGED*” Dispose Requires Code ? (SP-27)
Press
button and “SP-27 DISPOSE REQUIRES CODE ?” flashes in the left display. Press the
or
buttons to choose YES or NO. If set to YES, code 1, 2, 3 must be entered to discard the oil from the vat, using the Dispose Mode.
Longer Fill Time (SP-28)
Press
button and “SP-28 LONGER FILLTIME
ENABLED?” flashes in the left display. Press the
or
buttons to choose YES or NO.
Let User Exit Fill (SP-29)
Press
button and “SP-29 LET USER EXIT FILL”
flashes in the left display. Press the
or
buttons to choose YES or NO. If YES is chosen, the user
can exit the Express FilterTM fill operation.
Nov. 2011
73
6-1. SPECIAL PROGRAM MODE (Continued)
Model EEG-153, 154
Skip ‘SKIM’ Prompt (SP-30)
Press
button and “SP-30 SKIP ‘SKIM’ PROMPT?”
flashes in the left display. Press the
or
buttons to
choose YES or NO.
2-Stage Wash Enabled (SP-31)
Press
button; “SP-31 2-STAGE WASH ENABLED?”
flashes in the left display. Press the
or
buttons to
choose YES or NO.
6-2. DO NOT DISTURB
Time periods of peak operations during which the “FILTER
NOW?” message will not appear, may be programmed into the
fryer. There are three groupings of days - Monday thru Friday
(M-F), Saturday (SAT), and Sunday (SUN). Within each day
grouping, up to 4 time periods (M-F 1 thru M-F 4, SAT 1 thru
SAT 4, and SUN 1 thru SUN 4) may be programmed. A time
period may be anywhere from 1 to 180 minutes in length.
1. Press and hold the
button for 5 seconds until “LEVEL
2”, followed by, “SP PROG” and “ENTER CODE” show in
the display.
2. Press
button once more and “DO NOT DISTURB”
and “ENTER CODE” flash in the left display.
3.
4.
.
5.
Enter code 1, 2, 3 (first 3 product buttons). “DO NOT DISTURB ENABLED?” flashes in the left
display and YES or NO appears in the right display. Press
the
or
buttons to choose YES or NO.
Press
button and “M-F 1” shows in the left display
and the time flashes in the right display. Press the
or
, or use product buttons, to change the time.
6. Press
button and “M-F 1” shows in the left display
and “A” or “P” flashes in the right display. Use the
or
buttons to choose AM or PM.
7.
Press
button and “M-F 1” shows in left display and far
right character display flashes. Press product buttons to
enter amount of time (up to 180 minutes) during which
filtering will be inhibited, after time entered in step 5.
8. Press
button to move to the next timer period, M-F 2.
9. Repeat steps 5, 6, 7, and 8 for other desired time periods.
Nov. 2011
74
6-3. CLOCK SET
Model EEG-153, 154
1. Press and hold the
button for 5 seconds until “LEVEL
2”, followed by, “SP PROG” and “ENTER CODE” show in
the display.
2. Press the
button twice more and “CLK SET” and
“ENTER CODE” flash in the left display.
3. Enter code 1, 2, 3 (first 3 product buttons). 4. “CS-1 ENTER DATE MM-DD-YY” flashes in the left
display. Use product buttons to set the date in right display.
5. Press
button and “CS-2 ENTER TIME” flashes in the
left display and the time flashes in the right display. Press
the
or
, or use product buttons, to change the time.
6. Press
button and “CS-2 ENTER TIME” flashes in the
left display and “AM” or “PM” flashes in the right display.
Use the
or
buttons to choose AM or PM.
7.
Press
button and “CS-3 TIME FORMAT” flashes in
the left display and “12-HR” or “24-HR” shows in the right
display. Use the
or
buttons to choose a 12 hour
time format or a 24 hour time format.
8.
Press
button and “CS-4 DAYLIGHT SAVING TIME” flashes in the left display. Use the
or
buttons to
choose daylight saving time for your area: 1.OFF; 2.US
(2007 & after); 3.EURO; or 4.FSA (US before 2007).
9. Press and hold
6-4.
DATA LOGGING, HEAT
CONTROL, TECH, STAT,
AND FILTER CONTROL MODES
Nov. 2011
button to exit.
The Data Logging, Heat Control, Tech, Stat and Filter Control
Modes are advanced diagnostic and program modes, mainly for
Henny Penny use only. For more information on these modes,
contact the Service Department at 1-800-417- 8405 or 1-937456-8405.
75
Model EEG-153, 154
SECTION 7. TROUBLESHOOTING
7-1. TROUBLE SHOOTING GUIDE
Problem
Cause
Correction
POWER switch ON
• Open circuit
• Plug fryer in
but fryer completely
• Check breaker or fuse at supply box
inoperative
Control error code “E-10” • Oil temperature too high • Let unit cool down (15-20 minutes),
push up on metal reset button under
right side of the controls; if high
limit does not reset, high limit must
be replaced
Vat is under-filled
Nov. 2011
• JIB is low or empty
• Fill the JIB
• JIB oil line is clogged or • Check JIB line
collapsed
• Clean filter pan and change paper or
pad
• Filter pan needs cleaned
77
Model EEG-153, 154
7-1. TROUBLE SHOOTING GUIDE
(Continued)
Problem
Cause
Oil foaming or boiling over •
top of vat
•
•
•
Oil will not drain from vat
•
•
Filter motor runs but pumps •
oil slowly
•
•
Bubbles in oil during entire •
filtering process
•
•
Filter motor will not run
•
Correction
Water in oil
Improper or bad oil
Improper filtering
Improper rinsing after
cleaning the vat
Drain valve clogged with
crumbs
Drain trough clogged
Filter line connections loose
Filter paper or pad clogged
Filter not reassembled
correctly
Filter pan not completel
engaged
Filter pan clogged
Damaged O-ring on filter line
receiver on fryer
The thermal reset button on the rear of the pump motor is
tripped
To prevent burns caused by
splashing shortening, turn
the unit’s POWER switch
to the OFF position before
resetting the filter pump
motor’s manual reset
protection device.
Nov. 2011
78
•
•
•
•
Drain and clean oil
Use recommended oil
Refer to filtering procedures
Clean and rinse vat and then dry thoroughly
•
Open valve, force cleaning brush through
drain
Remove right side panel and remove plug
from end of trough and clean trough
Tighten all filter line connections
Change filter paper or pad
Refer to assembly instructions on inside door
•
•
•
•
•
•
•
Make sure filter pan return line is pushed
completely into the receiver on the fryer
Clean pan and change paper or pad
Change O-ring
• Remove the right side panel and allow
time for the motor to cool and then, using
a screwdriver, press hard against the
button until it clicks
7-2.
ERROR CODES
DISPLAY
“E-4”
Model EEG-153, 154
In the event of a control system failure, the digital display
shows an error message. The message codes are shown in the
DISPLAY column below. A constant tone is heard when an error code is displayed, and to silence this tone, press any button.
CAUSE
• Control board
overheating
CORRECTION
Turn switch to OFF position, then turn switch back to ON;
if display shows “E-4”, the control board is getting too hot;
check the louvers on each side of the unit for obstructions
• Oil overheating
Turn switch to OFF position, then turn switch back to ON;
if display shows “E-5”, the heating circuits and temperature
probe should be checked
“E-6A”
• Temperature probe
open
Turn switch to OFF position, then turn switch back to ON;
if display shows “E-6A”, the temperature probe should be
checked
“E-6B”
• Temperature probe
shorted
“E-10”
• Hight limit
Turn switch to OFF position, then turn switch back to ON;
if display shows “E-6B”, the temperature probe should be
checked
Let unit cool down (15-20 minutes), push up on metal reset
button under right side of the controls; if high limit does not
reset, high limit must be replaced
“E-15”
• Drain switch
“E-5”
“E-18-A”
“E-18-B”
“E-18-C”
Nov. 2011
Make sure drain knob is completely pushed-in; if E-15
persists, have drain switch checked
• LH level sensor open Turn switch to OFF position, then turn switch back to ON;
• RH level sensor open if display still indicates a failed sensor, have the connectors
checked at the control board; have sensor checked &
• Both sensors open
replace if necessary
79
7-2.
Model EEG-153, 154
ERROR CODES (Continued)
DISPLAY
CAUSE
“E-20-A”
• Pressure Switch
“FAN SENSOR
failure
• Wiring problem
STUCK
• I/O board failure
CLOSED”
“E-20-B”
• Pressure switch
“NO DRAFT”
failure/ hose loose
“CHECK FAN”
• Draft fan failure/ low
voltage
• Flue or hood
obstruction
“E-20-D”
• Failure to ignite/ no
IGNITION
flame sense
FAILURE”
“E-21”
• Slow heat recovery
“E-22”
“NO HEAT”
“CHECK GAS
VALVE”
“E-41 “ / “E-46”
• Burner not igniting
•
•
•
•
•
CORRECTION
If fan is not running, have pressure switch checked;
should be open circuit if no air pressure
If fan is running, wiring error, or relay on I/O board
closed
Press power button to vat off and back on again, if
E-20-B persists, have pressure switch checked; should
be open circuit if no air pressure; make sure hose is
connected to fan and pressure switch
Have draft fan checked; low voltage going to fan
Check the fryer flue and hood system for obstructions
• Press power button to vat off and back on again, if
E-20-D persists, check gas line connections; check
gas shut-off valve; have ignition module checked; gas
valve checked; flame sensor gap checked; gas valve and
ignition module wiring checked
• Have a certified service technician check the fryer for
correct voltage to the unit; have heat circuit checked;
have unit checked for loose or burnt wire
• Have gas valve and heat circuit checked
• Programming failure • Press power button to vat off and back on again, if any
of the error codes, have the controls re-initialized; if
error code persists, have the control board replaced
“E-47”
• Analog converter
• Press power button to vat off and back on again, if
“E-47” persists, have the I/O board, or the PC board
chip or 12 volt
replaced; if speaker tones are quiet, probably I/O board
supply failure
failure; have the I/O board replaced
“E-48”
• Input system error
• Have PC board replaced
“E-54-C”
• Temperature input
• Turn switch to OFF, then back to ON; have control PC
board replaced if “E-54C” persists
error
“E-60”
• AIF PC board not
• Press power button to turn vat off, wait 15 seconds, and
“FILTER IN USE”
turn back on again. If “E-60” persists, have connector
communitcating with
between the PC boards checked; replace AIF PC board
control PC board
or control PC board, if necessary
“E-70C”
• Drain valve jumper • Have the jumper wire checked on the PC board at drain
switch interlock position
wire missing or
disconnected
“E-83-A”
• Pressure too high
• Check filter system in Vat #1
“E-83-B”
Nov. 2011
• Pressure too high
• Check filter system in Vat #2
80
7-2.
Model EEG-153, 154
ERROR CODES (Continued)
DISPLAY
“E-83-C”
CAUSE
• Pressure too high
CORRECTION
• Check filter system in Vat #3
“E-83-D”
• Pressure too high
• Check filter system in Vat #4
• Bulk JIB FILL
• Check JIB fill valves
switch ON when
pressure too high
“E-83-R”
• Bulk Dispose switch • Check Bulk Dispose quick-disconnect behind fryer
ON when pressure
too high
“E-93-1”
• Autolift motor
• If AutoLift feature is not operating, have each of the
“24 VDC SUPPLY
AutoLift motors checked.
malfunction or
TRIPPED”
failure
“E-83-J”
Nov. 2011
81
Henny Penny Corporation
P.O.Box 60
Eaton,OH 45320
1-937-456-8400
1-937-456-8402 Fax
*FM05-069-E Henny Penny Corp., Eaton, Ohio 45320, Revised 3-29-17
Toll free in USA
1-800-417-8417
1-800-417-8434 Fax
www.hennypenny.com
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