Built-in Oven - MORGAN Home Appliances

MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 1
USER MANUAL
Market Expansion
Services by
www.dksh.com.my
E-mail: electrical.appliance@dksh.com
www.morgan.my
facebook.com/morganappliances
Built-in
Oven
MBO-7700D
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 2
C O N T E N T S
4-6
6
PARTS IDENTIFICATION
7
CONTROL PANEL
7-8
8-11
2
IMPORTANT SAFETY INFORMATION
SETTING AND USING THE OVEN PROGRAMMER/TIMER
OVEN TIMER
11-13
USING YOUR OVEN
13-15
CLEANING AND MAINTENANCE
15-16
INSTALLATION
17-18
TROUBLESHOOTING
18-19
MAIN COOKING FUNCTIONS GUIDELINE
3
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 3
NOTE: This User Instruction Manual contains important information, including safety &
installation points, which will enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for you or any person not familiar
with the operation of the appliance.
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
CAUTION!
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
provided they have been given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
Do not use the oven until you have read this instruction manual. The oven is intended for
household use only.
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
GENERAL INFORMATION
• This appliance is designed for domestic household use and can be built into a standard
kitchen cabinet or housing unit.
• IMPORTANT: The adjacent furniture or housing and all materials used in the installation must
be able to withstand a minimum temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
• Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or
discoloration at temperatures below the guidelines given above.
• Any damage caused by the appliance being installed in contravention of this temperature
limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
• For use in leisure accommodation vehicles, please refer to the appropriate information given
in the installation instructions for this appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven. A steam cleaner is not to be used for cleaning the oven.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
• WARNING: Accessible parts may become hot during use. Young children should be kept
away.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may cause the glass to shatter.
CHILD SAFETY
• We strongly recommend that babies and young children are prevented from being near to
the appliance and not allowed to touch the appliance at any time.
• If it is necessary for younger family members to be in the kitchen, please ensure that they are
kept under close supervision at all times.
• The use of this appliance for any other purpose or in any other environment without the
express agreement of our company will invalidate any warranty or liability claim.
GENERAL SAFETY
• Your new appliance is guaranteed against electrical or mechanical defects, subject to certain
exclusions that are noted in our company’s Conditions of Warranty. The foregoing does not
affect your statutory rights.
• This appliance is not intended for use by persons (including children) with reduced physical
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
• Repairs may only be carried out by Service Engineers or their authorized service agent.
WARNING AND SAFETY INSTRUCTIONS
• This appliance complies with all current European safety legislation. We emphasize that this
compliance does not remove the fact that the appliance surfaces will become hot during use
and retain heat after operation.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
• Do not place heavy objects on the oven door or lean on the oven door when it is open, as
this can damage the oven door hinges.
• Do not leave heated oil or fat unattended, as this is a fire risk.
• Do not place pans or baking trays directly on the base of the oven cavity, or line it with
aluminum foil.
• Do not allow electrical fittings or cables to come into contact with areas on the appliance
that get hot.
• Do not use the appliance to heat the room it is located in or to dry clothing.
• During use the appliance becomes hot. Care should be taken to avoid touching heating
element inside the oven.
• Do not install the appliance next to curtains or soft furnishings.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
CLEANING
• If the power cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
WARNING!
• Do not attempt to lift or move cooking appliances by using the oven door or handle, as this
• may cause damage to the appliance or result in injury to the person lifting the appliance.
• Cleaning of the oven should be carried out on a regular basis.
• Care should be taken whilst using this appliance and when following the cleaning procedure.
• The appliance and its accessible parts become hot during use.
• IMPORTANT: The appliance must be disconnected from the power supply before following
the cleaning procedure.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years’ of age should be kept away unless continuously supervised.
4
5
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 4
IMPORTANT SAFETY INFORMATION
CONTROL PANEL
INSTALLATION
6
• This appliance must be correctly installed by a suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
• We decline any responsibility for injury or damage, to person or property, as a result of
improper use or installation of this appliance.
• Heat, steam and moisture will be created during use of the appliance. Take care to avoid
injury and ensure that the room is adequately ventilated. If the appliance is going to be used
for prolonged periods of time, then additional ventilation may be required.
• Please consult with your qualified installer if you are in any doubt about the amount of
ventilation that you will require.
1 PARTS
IDENTIFICATION
1
2
M
5
4. Oven operating light
2. Power indicator light
5. Thermostat control knob
3. Oven programmer/timer
8
7
9
6. LED display
7
2
1
1. Oven function selector knob
OVEN PROGRAMMER/TIMER DISPLAY
$
8
7
2
4
3
8
9
7. Automatic function symbol
1. Control panel
8. Oven in use symbol
2. Side shelf
3. Oven shelf
4. Oven door
1
10
9. Decimal point symbol
$
8
7
2
M
11. Plus button
13
12
11
12. Manual button
5. Door handle
ACCESSORIES
8. Rottiserie
9. Oven shelf
12
11
SETTING AND USING THE OVEN PROGRAMMER/TIMER
3
4
SELECTING MANUAL OPERATION MODE
3
10.Baking tray
5
After your appliance is connected to your power supply for the first time (or after a power-cut)
the numbers on the timer display will flash. Before you can select a cooking function or set a
temperature, you must first set the appliance into “manual operation” mode.
4
• To select manual operation mode, press the program button (12) for three seconds. The oven
in use symbol (8) will light in the display.
5
6
13
13. Minus button
2
6. Side shelf left
7. Side shelf right
10
10. Minute minder symbol
2
SETTING THE TIME OF DAY
10
7
After your appliance is connected to your power supply for the first time, you must set the time
of day before you can use the oven.
10
9
6
• Make sure the oven is in manual operation mode (as outlined above).
• Press the program button (12) once to set the time of day. Whilst the decimal point symbol
(9) is flashing, use the plus (11) and minus (13) buttons to set the correct time of day.
7
9
• When the correct time of day is shown on the LED display, release the plus and minus buttons
and wait a few seconds. The decimal point symbol (9) will stop flashing and the oven is ready
to use.
8
6
8
7
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 5
SETTING AND USING THE OVEN PROGRAMMER/TIMER
BEFORE FIRST USE
• To remove any residue from the oven that may have been left from the manufacturing
process, then select the fan oven function and set the thermostat to its maximum
temperature setting.
OVEN TIMER
• Press the programme button (12) three times. The decimal point, the oven in use symbol (8)
and the Automatic cooking symbol (7) will flash on the LED display. The display will show
“00:00”.
• Use the plus (11) and minus (13) buttons to set the cooking time that you require.
• It is perfectly normal for an odor to be produced during this process.
• The maximum countdown time that can be set is 10 hours.
• Ensure that any windows in the room are left open during this process.
• When the correct countdown time appears on the LED display, release the plus and minus
buttons. Cooking will begin immediately, after a few seconds the countdown time will start.
• It is advisable for you not to remain in the room whilst the burning off process is taking
place.
• You should leave the oven on maximum setting for 30 – 40 minutes.
• After the oven cavity has cooled, it should then be cleaned with warm soapy water, using
either a sponge or soft cloth. No abrasive cleaners should be used.
• The exterior of the oven should be cleaned with warm soapy water, using either a sponge or
soft cloth. No abrasive cleaners should be used.
• We would recommend that an appropriate stainless steel cleaner and polish is regularly used
on the stainless steel surfaces of this appliance.
OVEN TIMER
THE MINUTE MINDER FUNCTION
The minute minder function is a countdown time that can be set on the oven
programmer/timer. When the countdown time has finished, an audible signal will sound.
• Press the programme button (12) twice. The decimal point (9) starts to flash and the minute
minder symbol (10) will light on the display and will show “00:00”.
• Use the plus (11) and minus (13) buttons to set the countdown time that you require.
• The maximum countdown time that can be set is 23 hours and 59 minutes.
• When the correct countdown time appears on the LED display, release the plus and minus
buttons and the countdown will start immediately.
• The minute minder symbol (10) will remain in the LED display to show that a countdown time
is in progress.
• After a few seconds the LED display will return to showing the time of day.
• At the end of the countdown time, an audible signal will sound and the oven in use symbol
will go out. The audible signal will sound for 7 minutes before switching off or you can
silence it by pressing any of the oven timer buttons.
IMPORTANT: If the oven is in use whilst using the minute minder function, the oven WILL NOT
switch off at the end of the countdown time. YOU MUST turn the oven function selector knob
and the thermostat control knob to their OFF positions.
THE SEMI-AUTOMATIC COOKING FUNCTION
This function will allow you to set a countdown time similar to the minute minder function,
however the oven will switch off at the end of the cooking time.
• At the end of the cooking time the oven will turn off and an audible signal will sound. The
automatic cooking symbol (7) and the minute minder symbol (10) will flash on the LED
display.
• To reset the oven and cancel the audible alarm, press any button once to stop the alarm.
Then press and hold the programme button twice for 3 seconds. After the first press the oven
time will flash, and on the second press the oven in use symbol appears on the LED display
and the automatic cooking (7) symbol goes out.
IMPORTANT: If you have not turned the oven function selector knob and thermostat control
knob to their OFF positions, when you reset the oven it will continue to heat.
THE END OF COOKING FUNCTION
This function is similar to the semi-automatic function, however instead of setting a countdown
time, you select the time of day that you want the oven to switch off at.
• Place the food that you want to cook inside of the oven and close the door.
• Select an oven function and cooking temperature using the relevant control knobs.
• Press the programme button (12) four times. The decimal point starts to flash, and the oven
in use symbol (8) and the Automatic cooking symbol (7) will light on the LED display.
• The display will show the current time of day which will flash. Use the plus (11) and minus
(13) buttons to set the cooking end time that you require.
• The maximum end time that can be set is 10 hours into the future.
• When the correct end time appears on the LED display, release the plus and minus buttons.
Cooking will begin immediately, after a few seconds the countdown time will start.
• At the end of the cooking time the oven will turn off and an audible signal will sound. The
automatic cooking symbol (7) and the Minute Minder symbol (10) will flash on the LED
display.
• To reset the oven and cancel the audible alarm, press any button once to stop the alarm.
Then press and hold the programme button twice for 3 seconds. After the first press the oven
time will flash, and on the second press the oven in use symbol appears on the LED display
and the automatic cooking (7) symbol goes out.
IMPORTANT: If you have not turned the oven function selector knob and thermostat control
knob to their OFF positions, when you reset the oven it will continue to heat.
THE AUTOMATIC COOKING FUNCTION
This function enables you to set the time of day that you want the oven to switch off at and
how long you want the oven to cook for.
• Place the food that you want to cook inside of the oven and close the door.
• Place the food that you want to cook inside of the oven and close the door.
• Select an oven function and cooking temperature using the relevant control knobs.
• Select an oven function and cooking temperature using the relevant control knobs.
• Press the programme button (12) three times. The decimal point starts to flash, and the oven
in use symbol (8) and the automatic cooking symbol (7) will light on the LED display.
8
9
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 6
OVEN TIMER
• Use the plus (11) and minus (13) buttons to set the cooking time that you require.
OVEN TIMER
SELECTING A COOKING FUNCTION AND TEMPERATURE
• The maximum cooking duration time that can be set is 10 hours.
Selecting manual operation mode
• IMMEDIATELY press the programme button.
• The display will then show the current time of day which will flash. Use the plus (11) and
minus (13) buttons to set the cooking end time that you require.
After your appliance is connected to your power supply for the first time, the numbers on the
timer display will flash. Before you can select a cooking function or set a temperature, you must
set the appliance into “manual operation” mode.
• The maximum end time that can be set is 10 hours into the future.
To select manual operation mode, press the manual button (12) on the control panel.
• When the correct end time appears on the LED display, release the plus and minus buttons.
• Cooking will begin at the calculated preset time.
• At the end of the cooking time the oven will turn off and an audible signal will sound. The
automatic cooking symbol (7) and the Minute Minder symbol (10) will flash on the LED
display.
• To reset the oven and cancel the audible alarm, press any button once to stop the alarm.
Then press and hold the programme button twice for 3 seconds. After the first press the oven
time will flash, and on the second press the oven in use symbol appears on the LED display
and the automatic cooking (7) symbol goes out.
IMPORTANT: If you have not turned the oven function selector knob and thermostat control
knob to their OFF positions, when you reset the oven it will continue to heat.
CANCELLING A TIMER FUNCTION
• To cancel the minute minder function press the programme button (12) once to select the
minute minder function and then reduce the time to “00:00” .
6
USING YOUR OVEN
2
1
3
4
SELECTING AN OVEN FUNCTION
8
7
9 be used to select the
The oven function selector knob
should
particular mode of cooking that you require. The appliance will
utilise different elements within the oven cavity, depending on the
oven function that you select. When a function is selected, the
power indicator light will come on.
10
THIS APPLIANCE HAS 7 GRILL FUNCTIONS
FOR YOU TO SELECT
13
12
11
DEFROST MODE: The fan runs without heat to reduce the defrosting time of
• To cancel the semi-automatic timer, press the programme button (12) three times to select
the semi-automatic timer then and reduce the time to “00:00”.
frozen foods. The time required to defrost the food will depend on the room
temperature, the quantity and type of food. Always check food packaging for the
defrosting instructions.
• To cancel the end of cooking timer, press the programme button (12) four times to select the
end of cooking timer and then reduce the time to the current time of day.
CONVENTIONAL OVEN (top and lower elements): This method of cooking
• To cancel the automatic timer, press the programme button (12) three times and reduce the
(duration) time to “00:00” and then press the program button again and reduce the (end)
time to the current time of day.
FAN OVEN: This method of cooking uses the circular element whilst the heat is
provides traditional cooking, with heat from the top and lower elements. This
function is suitable for roasting and baking on a single shelf only.
IMPORTANT: If you do not turn the oven function selector knob and thermostat control knob to
their OFF positions, when you reset the timer function, it will continue to heat.
distributed by the fan. This results in a faster and more economical cooking process.
The fan oven allows food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish onto another.
The audible signal has 3 tones. To adjust the signal you should proceed as follows:-
HALF GRILL: This method of cooking utilises the inner part only of the top element,
ADJUSTING THE AUDIBLE SIGNAL
IMPORTANT: The oven timer must not be in countdown mode and the oven in use symbol (8)
must be lit.
• Press and hold down the minus (13) and plus (11) buttons simultaneously for 2 seconds and
you will hear an audible signal. This is the audible signal which is currently set.
• Press and hold down the minus (13) and plus (11) buttons simultaneously again for 2 seconds
to hear the next audible signal which will be set. This process can be repeated.
• When you hear the audible signal that you wish to use, release all buttons and wait for the
display to go back to showing the time of day. The audible signal has now been set.
CHANGING THE TIME OF DAY
IMPORTANT: The oven timer/programmer must not be countdown mode and the oven in use
symbol (8) must be lit.
• Follow the guidelines on “setting the time of day”.
10
which directs heat downwards onto the food. This function is suitable for grilling
small portions of bacon, toast and meat etc.
FULL GRILL: This method of cooking utilises the inner and outer parts of the top
element, which directs heat downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks, fish etc.
FAN AND GRILL: This method of cooking utilises the top element in conjunction
with the fan, which helps to provide a quick circulation of heat. This function is
suitable where quick browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises the bottom
element in conjunction with the fan, which helps to circulate the heat. This function
is suitable for sterilizing and preserving jars.
11
5
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 7
USING YOUR OVEN
THERMOSTAT CONTROL KNOB
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate the
temperature within a range of 50 - 250°C. Turn the control
knob clockwise.
OVEN OPERATING LIGHT
This light will illuminate, indicating that the oven’s heating
elements are in operation. The light will turn off when the
temperature set on the thermostat control knob has been
reached. It will cycle on and off throughout the cooking
time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
USING YOUR OVEN
• The drip tray handle should only be used to reposition the drip tray and NOT for removing
it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove.
• The drip tray handle should not be left in position when the appliance is switched on.
• A steam cleaner is not to be used.
• WARNING: Accessible parts may become hot during use. Young children should be kept away
during use.
• Do not use harsh abrasive cleaners or metal scrapers to clean the oven door glass as this can
scratch the surface and cause the oven glass to shatter.
CLEANING AND MAINTENANCE
COOKING GUIDELINES
• The oven should be cleaned after every use. When cleaning the oven, the light should be
switched on to enable you to see the surfaces better.
• Please refer to the information given on food packaging
for guidance on cooking temperatures and times. Once
familiar with the performance of your appliance,
temperatures and times can be varied to suit personal
preference.
• After cleaning the oven chamber wipe it dry.
• If you are using the fan oven function, then you should follow the information given on the
food packaging for this particular mode of cooking.
• Ensure that frozen foods are thoroughly thawed before cooking, unless the instructions on
the food packaging advise that you can “cook from frozen”.
• Pre-heat the oven and do not place food inside until the oven operating light has gone off.
You can choose not to pre-heat when using the fan oven mode; however, you should extend
the cooking time given on the food packaging by approximately ten minutes.
• The oven chamber should only be washed with warm water and a small amount of washingup liquid.
• Never clean the oven surfaces by steam cleaning.
• The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft
cloth. No abrasive cleaners should be used.
• Any stains that may appear on the bottom of the oven will have originated from food
splashes or spilt food, these splashes occur during the cooking process. These could possibly
be a result of the food being cooked at an excessively high temperature or being placed in
cookware that is too small.
• Before cooking, check that any accessories that are not required are removed from the oven.
• Only select a cooking temperature and function that is appropriate for the food that you are
cooking. Always ensure that the food is placed in an adequately-sized dish and that you use
the drip tray where appropriate.
• Place cooking trays in the centre of the oven and leave gaps between the trays to allow air
to circulate.
• The exterior of the oven should only be cleaned with warm soapy water, using either a
sponge or soft cloth. Do not use abrasive cleaners.
• Try to open the door as little as possible to view the dishes.
• If you use any form of oven cleaner on your appliance, then you must check with the
manufacturer of the cleaner that it is suitable for use on your appliance.
• The oven light will remain on during cooking.
CAUTION!
• Keep the oven door closed when using any of the grill functions.
Do not use cleaning products containing abrasive materials for the
of the glass front panel.
WARNINGS
• Do not use aluminum foil to cover the grill pan or heat items wrapped in aluminum foil
under the grill. The high reflectivity of the foil could potentially damage the grill element.
• You should also never line the base of your oven with aluminum foil.
• During cooking, never place pans or cookware directly onto the bottom of your oven. They
should always be placed on the shelves provided
• The grill heating element and other internal components of the oven becomes extremely hot
during operation. Exercise caution to avoid touching them when handling food which you
are grilling.
• IMPORTANT: Exercise caution when opening the oven door to avoid contact with hot parts
of the oven and steam.
12
13
cleaning and maintenance
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 8
2
2
CLEANING AND MAINTENANCE
2
CLEANING AND MAINTENANCE
1
OVEN LIGHT BULB REPLACEMENT
SLIDING RACK KIT ASSEMBLY
In order to avoid the possibility of an electric shock, always ensure that the appliance is
switched off before 2
replacing the bulb.
• Remove all oven shelves, the drip tray and the side rack that is on
the same side as the oven light.
1
• Using a screwdriver, remove the lamp cover (1).
• Unscrew the bulb (2) clockwise and remove it from its holder
2
• Replace the bulb with a 25W/300°C, screw type pigmy
• Do not1install any other types of non-recommended bulb
• Place the lamp cover back into position. There is a curve on one
side of the cover; this should be on the right hand side as the
cover goes back into place.
• Screw the bulb in, making sure it its properly inserted into the
ceramic socket.
(figure 1)
• Secure the lamp cover.
To assemble the side racks:
2
1
(figure 3)
(figure 4)
1. Remove the two frames, lifting them
away from the spacers (figure 3).
2. Secure the two frames with the guide
rails using the guide rails using the
holes provided on the oven walls. The
holes for the left frame are situated at
the top, while the holes for the right
frame are at the bottom (figure 4).
1
2
1
DOOR REMOVAL
• The hinges (A) have two movable bolts on them (B). If you raise
both of the movable bolts (B), then the hinges (A) are released
A
from the oven housing. (figure 1)
• Grip the sides of the door at the centre and then incline it slightly
towards the oven cavity and then pull the door gently away from
the oven cavity.
IMPORTANT: You should make sure that the door is supported at all
times and that you place the door on some padded material whilst
B
cleaning it.
• The oven door and door glass should only be cleaned using a damp cloth and a small amount
of detergent. The cloth MUST NOT have come into contact with any form of cleaning product
or chemical previously.
• To refit the door, slide the hinges back into their slots and open the door fully.
(figure 2)
IMPORTANT: The movable bolts (B) must be closed back into their
original positions before closing the door.
2 glass panel
Removing the internal
• Press the bracket latch on two side that is in the corner at the top
of the door. Next, remove the glass from the second blocking
1
mechanism. After cleaning, insert and block the glass panel, and
push the the blocking mechanism (figure 2).
2
REGULAR INSPECTIONS
INSTALLATION
ELECTRICAL CONNECTION
WARNING: THIS APPLIANCE MUST BE EARTHED.
• This appliance should be wired into a 16 A double pole switched fused spur outlet, having
3mm contact separation and placed in an easily accessible position adjacent to the appliance.
The spur outlet must still be accessible even when your oven is located in its housing to
enable the appliance to be disconnected from the mains supply.
MAINS
POWER
SUPPLY
LIVE
L
N
• To connect the oven power cord, loosen and remove the cover on the terminal block, in order
to gain access to the contacts inside. Make the connection, securing the cord in place with
the cable clamp provided and then immediately close the terminal block cover again.
B
• If you have to change the oven power cord, the earthing (yellow/green) conductor must
always be 10 mm longer than the line conductors.
• Care must be taken to ensure that the temperature of the mains supply cable does not
exceed 50°C.
• If the mains supply cable is damaged, then it must be replaced by an appropriate
replacement which can be obtained from Spares Department.
1
CAUTION!
All repairs and regulatory activities should be carried out by the appropriate service centre or
by a suitably authorized technician.
A
POWER CORD
BLUE
Besides keeping the cooker clean, you should:
• Carry out periodic inspections of the control elements and cooking units of the cooker. After
the warranty has expired you should have a technical inspection of the cooker carried out at
a service centre at least once every two years.
• Fix any operational faults.
• Carry out periodical maintenance of the cooking units of the cooker.
14
A
YELLOW / GREEN
EARTH
NEUTRAL
BROWN
15
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 9
INSTALLATION
TROUBLESHOOTING
560
2
60
INSTALLING THE OVEN INTO
THE
KITCHEN CABINET
200
600
2
5
• Check that the oven is in manual operation mode.
The oven isn’t working.
min70
5
• The kitchen area should be dry and
aired and equipped with efficient ventilation. When
859
installing the oven, easy access to 0all control elements should be ensured.
600
555
535
560
• Check that the appliance has been connected to the
power supply correctly.
22
Support rail
to be removed
90
min70
Remove rear from
this section
5
85-
595
200
572
22
600
There appears to be no power to the
oven and grill.
560
The grill function works but the main
oven does not.
595
600
75-90mm
POSITIONING
THE APPLIANCE 200 cm2
53 5
555
22
Minimum cut out
595
572
• The oven must be fitted into an oven housing with the ventilation cut-outs shown in the
“Ventilation requirements” section on the next page.
My food is not cooking properly
Falsefurniture
drawer fronthousing unit has been removed.
• Ensure that the rear panel of the
to be filted
• Ensure that the oven has been securely fixed into the housing unit. 5The
95 fixing of the oven
into the housing is made by using four screws. These should be screwed through the oven
cabinet and into the housing unit.
85 + 90
VENTILATION REQUIREMENTS
My food is not cooking evenly
(Figure shows the ventilation and
cut-out requirements for the
installation of the appliance into
a tall housing unit).
Storage space
Rear panel
A
A
Remove rear from
this section
Storage space
Rear panel
Plinth
Minimum ventilation
cut-out 200cm2
16
A
• Check that the power fuses are in working order.
• Check that the operating instructions for setting
the time of day and putting the appliance into
manual operation mode have been followed.
• Check that you have selected the correct cooking
function.
• The grill and top oven element is not working, or
cuts out for long periods of time during use.
• Allow the oven to cool for approximately 2 hours.
Once cool, check whether the appliance is again
working properly.
spacing between
• wall
Ensure
& rear that the aperture for fitting the oven corresponds to the size given in the above
of support
shelf
diagram.
Plinth
& of cabinet base
Minimum ventilation
Requirements for
rear of unit top, base
and support shelves 51.5
• Check that you have selected a cooking function
and a cooking temperature.
A
Ensure that the oven has been securely
fixed into the housing unit. The fixing
of the oven into the housing is made
by using four screws. These should be
screwed through the oven cabinet and
into the housing unit.
• Ensure that you are selecting the correct
temperature and the correct cooking function for
the food that you are cooking. It may be appropriate
to adjust your cooking temperature by plus or minus
10°C, to achieve the best cooking results.
• Check that the oven has been installed correctly and
is level.
• Check that the correct temperatures and shelf
positions are being used.
The oven light is not working
• Refer to page 14 and follow the “oven light bulb
replacement” section.
I am getting condensation in my oven
• Steam and condensation is a natural by-product of
cooking any food with high water content, such as
frozen food, chicken etc.
• You may get condensation in the oven cavity and
forming between the oven door glasses. This is not
necessarily a sign that the oven is not working
correctly.
• Do not leave food in the oven to cool after it has
been cooked and the oven has been switched off.
• Use a covered container, where practical, when
cooking to reduce the amount of condensation that
forms.
IMPORTANT: If your appliance appears not to be operating correctly, please contact the dealer.
17
MBO-7700D(IM)061016_Layout 1 10/7/16 11:15 AM Page 10
TROUBLESHOOTING
MAIN COOKING FUNCTIONS GUIDELINE
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
• Please note that if an engineer is asked to attend whilst the product is under warranty and
finds that the problem is not the result of an appliance fault, then you may be liable for the
cost of the call out charge.
• The appliance must be accessible for the engineer to perform any necessary repair. If your
appliance is installed in such a way that an engineer is concerned that damage will be caused
to the appliance or your kitchen, then he will not complete a repair.
• This includes situations where appliances have been tiled in, sealed in with sealant, have
wooden obstructions placed in front of the appliance, like plinths. Or any installation other
than the one specified by our company has been completed.
MAIN COOKING FUNCTIONS GUIDELINE
TOP HEATING ELEMENT + FAN
Food
Weight
Preheat time
Tray position
Temperature setting
Finish time
Beef
0.8 kg
10 min
3rd Tier
200ºC
20-25 min
Chicken
1.2 kg
10 min
3rd Tier
200ºC
40-45 min
Banger
0.6 kg
10 min
3rd Tier
200ºC
15-20 min
Hamburger
0.6 kg
10 min
3rd Tier
200ºC
15-20 min
Corn
1.2 kg
10 min
3rd Tier
200ºC
20-25 min
Vegetable
0.5 kg
10 min
4th Tier
200ºC
15-20 min
REAR HEATING ELEMENT + FAN
TOP HEATING ELEMENT
Food
Weight
Preheat time
Tray position
Temperature setting
Finish time
Beef
1.0 kg
10 min
2nd Tier
200ºC
40-50 min
Chicken
1.2 kg
10 min
2nd Tier
200ºC
50-60 min
Duck
1.5 kg
10 min
2nd Tier
200ºC
50-60 min
Steak
0.8 kg
10 min
2nd Tier
180ºC
Bread
0.5 kg
10 min
2nd Tier
200ºC
Food
Weight
Preheat time
Tray position
Temperature setting
Finish time
Beef
0.8 kg
10 min
3rd Tier
250ºC
20-25 min
Chicken
1.2 kg
10 min
3rd Tier
250ºC
40-45 min
Banger
0.6 kg
10 min
4th Tier
250ºC
15-20 min
20-30 min
Hamburger
0.6 kg
10 min
4th Tier
250ºC
15-20 min
35-45 min
Corn
1.2 kg
10 min
3rd Tier
250ºC
20-25 min
Vegetable
0.5 kg
10 min
4th Tier
250ºC
15-20 min
TOP HEATING ELEMENT + BOTTOM HEATING ELEMENT
BOTTOM HEATING ELEMENT + FAN
Food
Weight
Preheat time
Tray position
Temperature setting
Finish time
Beef
1.0 kg
10 min
2nd Tier
220ºC
40-50 min
Food
Weight
Preheat time
Tray position
Temperature setting
Finish time
Chicken
1.2 kg
10 min
2nd Tier
220ºC
50-60 min
Bread
0.5 kg
10 min
1st Tier
200ºC
10-15 min
Chicken
1.5 kg
10 min
2nd Tier
220ºC
50-60 min
Pizza
0.7 kg
10 min
2nd Tier
200ºC
40-45 min
Baking
Power Cake
1.5 kg
10 min
1st Tier
180ºC
35-40 min
Biscuit
0.7 kg
10 min
2nd Tier
180ºC
20-25 min
Fruit Salad
Pie
1.2 kg
10 min
3rd Tier
250ºC
20-25 min
Steak
0.8 kg
10 min
2nd Tier
220ºC
20-30 min
Bread
0.5 kg
10 min
2nd Tier
220ºC
35-45 min
* The above cooking suggestions serve as a guideline only
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