induction hob
Instruction Manual
Please read these instructions carefully before use and retain for future reference
Safety Instructions Technical Specification
Control Panel
About Induction Cooking 9
Touch Controls 9
Cookware 10
Using Induction Hob 11
Boost Function Locking the Controls 12-13
Timer 15-17
Cooking Guidelines 18-19
Heat Settings 19
Cleaning and Maintenance 20
Trouble Shooting 21-22
Disposal of Product 23
Spares and Service 23
Safety Warnings
Your safety is important to us. Please read this information before using your induction hob.
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out any work
or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
Cut Hazard
• Take care - panel edges are sharp. Use with extreme care to avoid injury or cuts.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance
as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions
for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, disconnect the appliance immediately at the mains power supply (wall switch) and contact
a qualified technician.
• Disconnect the cooktop before cleaning or maintenance.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be affected by the electromagnetic field.
Hot Surface Hazard
• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction
glass until the surface has cooled down completely.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
Important Safety Instructions
• Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or
electronic devices (e.g. computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual
(i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should
have a responsible and competent person to instruct them in its use.
The instructor should be satisfied that they can use the appliance without causing danger to
themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop,
as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
WARNING: The appliance and its accessible parts become very hot when the appliance is
in operation. Care should be taken to avoid touching heating elements.
• Children should always be supervised if using this appliance.
• Children should not play with the appliance.
• Cleaning and maintenance should not be undertaken by children without supervision.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in
fire.NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
Warning: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts.
• The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
Technical Specification
Cooking Hob MC-IF7016B2-A
Cooking Zones
4 Zones
Supply voltage
220-240V~ 50/60Hz
Installed Electric Power 7000W
Product Size L×W×H(mm) 590 x 520 x 60
Building-in Dimensions A×B (mm) 560 x 490
Weight and Dimensions
are approximate.
Because we continually
strive to improve
our products we may
change specifications
and designs without
prior notice.
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing. For the purpose of
installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work
surface material to avoid larger deformation caused by the heat radiation from the hotplate.
As shown below:
L (mm) W (mm) H (mm) D (mm) A (mm) B (mm) X (mm)
590520 60 56 560490
50 min.
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet
and outlet are not blocked. Ensure the induction cooker hob is in good work state.
Note: The safety distance between the hotplate and the
cupboard above the hotplate should be at least 760 mm.
A (mm) B (mm) C (mm) 760
50 min.
20 min.
Air intake
Air exit 5mm
Before you install the hob, make sure that
• The work surface is square and level, and no structural members interfere with
space requirements
• The work surface is made of a heat-resistant material
• If the hob is installed above an oven, the oven has a built-in cooling fan
• The installation will comply with all clearance requirements and applicable
standards and regulations
• A suitable isolating switch providing full disconnection from the mains power
supply is incorporated in the permanent wiring, mounted and positioned to
comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements)
• The isolating switch will be easily accessible to the customer with the hob installed
• You consult local building authorities and by-laws if in doubt regarding installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the
wall surfaces surrounding the hob.
When you have installed the hob, make sure that
• The power supply cable is not accessible through cupboard doors or drawers
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob
• If the hob is installed above a drawer or cupboard space, a thermal protection
barrier is installed below the base of the hob
• The isolating switch is easily accessible by the customer
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging).
Do not apply force onto the controls protruding from the hob.
Adjusting the bracket position
Fix the hob on the work surface by screw 2 brackets on the bottom of hob (see picture)
after installation.
Adjust the bracket position to suit for different table top thickness.
1. The induction hotplate must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing
machine or clothes dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be
ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
Connecting the hob to the mains power supply
This hob must be connected to the mains power supply only by a suitably
qualified person.
Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers,
or branching devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that
its temperature will not exceed 75°C at any point.
Check with an electrician whether the domestic wiring system is suitable without
alterations. Any alterations must only be made by a qualified electrician.
• If the cable is damaged or to be replaced, the operation must be carried out the
by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker
must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and
that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual
in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.
Product Overview
Top View
1. Max. 1200 / 1500 W zone
2. Max. 2300 / 2600 W zone
3. Max. 1200 / 1500 W zone
4. Max. 2300 / 2600 W zone
5. Glass plate
6. Control panel
Control Panel
1. Power regulating key
2. Timer regulating key
3. Keylock control
4. Boost control
5. On / Off control
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced current
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not the tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone
selected. Using a pot a slightly wider energy will be used at its maximum efficiency.
If you use smaller pot efficiency could be less than expected. Pots less than 140 mm could
be undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction hob
has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry.
3. Select a heat setting by touching the “-“ or “+” control.
• If you don’t choose a heat setting within 1 minute,
the Induction hob will automatically switch off.
You will need to start again at step 1.
• You can modify the heat setting at any time during cooking.
If the display flashes
alternately with the heat setting
• You have not placed a pan on the correct cooking zone or,
• The pan you’re using is not suitable for induction cooking or,
• The pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
When you have finished cooking
1a. Turn the cooking zone off by scrolling down to “0” or touching “-” and “+”
control together. Make sure the display shows “0”
1b. Turn the whole cooktop off by touching the ON / OFF control.
2. Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an energy
saving function if you want to heat further pans, use the hotplate that is still hot.
Using the Boost function
Actived the boost function
1. Select the heating zone by touching the ”-“ or ”+” control.
2. Touching the boost control, the zone indicator show “P.” and the power reach Max.
Cancel the Boost function
1a. Touching the “Boost” control or the ”-“ button to cancel the Boost function,
then the cooking zone will revert to its original setting.
1b. Touching “-“ and “+” control together, the cooking zone switches off and the
boost function cancels automatically.
The function can work in any cooking zone.
The cooking zone returns to its original setting after 5 minutes.
If the original heat setting equals 0, it will return to 9 after 5 minutes.
As the boost function of 1st is activated ,the 2nd cooking zone is limited under
level 2 automatically. Vice versa
As the boost function of 3rd is activated ,the 4th cooking zone is limited under
level 2 automatically. Vice versa
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
To Lock the Controls
Touch the keylock
control. The timer indicator will show “Lo”
To Unlock the Controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the keylock control
for a while.
3. You can now start using your Induction hob.
When the hob is in the lock mode, all the controls are disable except the ON / OFF,
you can always turn the induction hob off with the ON/OFF control in an emergency,
but you shall unlock the hob first in the next operation.
Over-heating Protection
A temperature sensor equipped can monitor the temperature inside the Induction hob.
When excessive temperature is monitored, the Induction hob will stop operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item
(e.g. knife, fork, key) has been left on the hob, the hob automatically goes on to standby in
1 minute. The fan will keep cooking down the induction hob for a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob.
It shuts down automatically if you ever forget to turn off your cooking.
The default working times for various power levels are shown in the below table:
Power level
Default working timer ( hour )
When the pot is removed, the induction hob can stop heating immediately and the hob
automatically switches off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
• You can set it to turn one or more cooking zones off after the set time is up.
• You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking zone.
2. Touch ”+” the controls of the timer.
The minder indicator will start flashing and
“10” will show in the timer display.
3. Set the time by touching the “-“ or ”+” control
of the timer
Hint: Touch the “-“ or ”+” control of the timer
once to decrease or increase by 1 minute.
Touch and hold th“-“ or “+” control of the
timer to decrease or increase by 10 minutes.
Using the Timer as a Minute Minder
4. Touching the “-“ and ”+” together, the timer
is cancelled, and the ”00 ” will show in the minute
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer
indicator shows “ - - “ when the setting time
Setting the Timer to turn off one or more
cooking zones
If the timer is set on one zone:
1. Touch the ”-“ or ”+” of the corresponding cooking
zone you want to set the timer for.
2.Set the time by touching the or control of the timer
Hint: Touch the “-“ or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the ”-“ or “+” control of the timer
this will decrease or increase by 10 minutes.
3.Touching the ”-“ and “+” together, the timer is
cancelled, and the ”00” will show in the minute
4.When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flashes for 5 seconds.
NOTE: The red dot next to the power level indicator
will illuminate indicating that zone is selected.
5. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zones will keep operating if they are turned on previously.
If the timer is set on more than one zone:
1. When you set the time for several cooking zones simultaneously, decimal dots of the
relevant cooking zones are on. The minute display shows the min. timer.
The dot of the corresponding zone flashes.
(set to 15 minutes)
(set to 45 minutes)
2.Once the countdown timer expires, the corresponding zone will switch off.
Then it will show the new min. timer and the dot of corresponding zone will flash.
(set to 30 minutes)
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using PowerBoost. At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85°C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick.
If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking.
Experiment with the induction hob to find the settings that best suit you.
Heat setting Suitability
• Delicate warming for small amounts of food
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
• Reheating
• Rapid simmering
• Cooking rice
• Pancakes
• Sautéing
• Cooking pasta
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
Cleaning and Maintenance
What? Suitability
Everyday soiling on
1. Switch the power to the
• When the power to the cooktop is
glass (fingerprints,
cooktop off. switched off, there will be no ‘hot
marks, stains left by
2. Apply a cooktop cleaner surface’ indication but the cooking
food or non-sugary
while the glass is still warm zone may still be hot! Take extreme
spillovers on the
(but not hot!) care.
3. Rinse and wipe dry with a
• Heavy-duty scourers, some nylon
clean cloth or paper towel. scourers and harsh/abrasive
4. Switch the power to the cleaning agents may scratch the
cooktop back on. glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on
the cooktop: the glass may become
Boilovers, melts, and
Remove these immediately with
• Remove stains left by melts and
hot sugary spills on
a fish slice, palette knife or razor sugary food or spillovers as soon
the glass
blade scraper suitable for as possible. If left to cool on the
Induction glass cooktops, but glass, they may be difficult to
beware of hot cooking zone remove or even permanently
surfaces: damage the glass surface.
1. Switch the power to the
• Cut hazard: when the safety cover
cooktop off at the wall. is retracted, the blade in a scraper
2. Hold the blade or utensil at a is razor-sharp. Use with extreme
30° angle and scrape the care and always store safely and
soiling or spill to a cool area out of reach of children.
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
Spillovers on the
touch controls
1. Switch the power to the
• The cooktop may beep and turn
cooktop off. itself off, and the touch controls
2. Soak up the spill may not function while there is
3. Wipe the touch control area liquid on them. Make sure you with a clean damp sponge wipe the touch control area dry
or cloth before turning the cooktop back on.
4. Wipe the area completely dry
with a paper towel or cloth.
5. Switch the power to the
cooktop back on.
Problem Possible causes
What to do
The induction hob
cannot be turned on.
No power.
Make sure the induction hob is
connected to the power supply and
that it is switched on.
Check whether there is a power
outage in your home or area.
If you’ve checked everything and the
problem persists, call a qualified
The touch controls are
The controls are locked.
Unlock the controls. See section
‘Using your induction cooktop’ for
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
Rough-edged cookware.
Use cookware with flat and
smooth bases.
See ‘Choosing the right cookware’.
Unsuitable, abrasive scourer or
cleaning products being used.
See ‘Care and cleaning’.
Some pans make
crackling or clicking
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear
completely when you decrease the
heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while
the fan is running.
Pans do not become
hot and appears in the
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
Use cookware suitable for induction
cooking. See section ‘Choosing the
right cookware’.
The induction hob cannot detect
the pan because it is too small
for the cooking zone or not
properly centred on it.
Centre the pan and make sure that
its base matches the size of the
cooking zone.
Troubleshooting (continued)
Problem Possible causes
What to do
The induction hob or a
cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits
in the cooking timer
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem Possible causes
What to do
F3 - F8
Temperature sensor failure
Please contact the supplier.
F9 - FE
Temperature sensor of the IGBT
Please contact the supplier.
E1/ E2
Abnormal supply voltage.
Please inspect whether power supply
is normal.
Power on after the power supply
is normal.
E3 / E4
Abnormal temperature.
Please inspect the pot.
E5 / E6
Bad induction hob heat radiation.
Please restart after the induction hob
cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob.
Disposal of the Appliance
This appliance is labeled in compliance with European
directive 2002/96/EC for Waste Electrical and Electronic
Equipment (WEEE).
By ensuring that this appliance is disposed of correctly,
you will help prevent any possible damage to the
environment and to human health, which might otherwise
be caused if it were disposed of in the wrong way.
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment
is necessary.
The symbol on the product indicates that it may not be
treated as normal household waste. It should be taken to
a collection point for the recycling of electrical and
electronic goods.
This appliance requires specialist waste disposal.
For more detailed information about treatment, recovery
and recycling of this product, please contact your local
council office, your household waste disposal service or
the shop where you purchased the product.
Service and Spare Parts
Should you experience any difficulty in using your Statesman appliance at any time,
you may contact your Statesman Retailer or call our Customer Service Department on:
0844 848 5861
Please have the following details ready;
• Model Name / Model Number
• Serial Number
• Date of Purchase
• Where Purchased
• Customer Name and Address including Post Code
• Contact Telephone Number
• Accurate description of the fault
Spare Parts information
can be obtained by
calling our Spare Parts
Department on:
0844 848 5862
Disclaimer: Updates to hardware components are made regularly. Therefore some of the instructions,
specifications and pictures in this documentation may differ slightly from your particular situation.
All items described in this guide are for illustration purposes only and may not apply to your particular
situation. No legal right or entitlements may be obtained from the description made in this manual.
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