USER GUIDE &
INSTALLATION INSTRUCTIONS
1200 Induction
RED ONION, GOATS CHEESE AND WALNUT FILO TARTLETS
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A good handful of chopped walnuts
1 pack of filo pastry
25 g butter
1 tablespoon olive oil
150 g soft goat’s cheese, chopped
Half 85 g bag of watercress roughly torn/chopped
METHOD
1. Put the red onions in a saucepan with the sugar, water,
butter and seasoning and simmer with a lid on the pan
for approximately 9 minutes.
2. Remove the lid; add the walnuts and simmer gently for a
further 10 minutes until reduced and sticky. Remove from
the heat and allow to cool.
3. Melt the butter and olive oil together gently and grease a
12 hole muffin tin.
INGREDIENTS
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400 g red onions, peeled and finely sliced
100 g caster sugar
200 ml cold water
20 g butter
Black pepper
Pinch of salt
2 dessert spoons balsamic vinegar
4. Lay 3 squares of the pastry into each muffin tin and brush
liberally with more of the melted butter and oil. Continue
lining the muffin tin with the pastry.
5. Mix the cheese and watercress into the onion mixture
and use to fill each pastry case.
6. Cook in a preheated oven 190 °C (conventional oven)
shelf level 2, 170 °C (fan oven), gas mark 5, for 7–10
minutes until golden brown and the pastry is cooked on
the base.
CHOCOLATE BROWNIES
METHOD
1. Preheat the oven to 180 °C (conventional oven) shelf level
2, 160 °C (fan oven) or gas mark 4.
2. Line one large or 2 shallow trays with Bake-o-Glide.
3. Cream the butter and sugar together until light and fluffy
and pale in colour.
4. Add the eggs gradually to the sugar and butter whisking
continuously.
5. Carefully fold in the sifted cocoa and flour and chopped
walnuts.
6. Spread evenly in the baking tray(s).
7. Bake for about 25 minutes or until crisp on the top but soft
in the middle.
INGREDIENTS
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350 g unsalted butter
350 g soft brown sugar
4 eggs, beaten together
100 g cocoa powder
100 g self raising flour
125 g walnuts, chopped
TOPPING
•• 200 ml double cream
•• 250 g dark chocolate (70% cocoa solids)
•• 50 g unsalted butter
8. Turn onto a rack to cool.
TO MAKE THE TOPPING
1. Bring the cream to the boil in a saucepan. Add the
broken up chocolate and stir until melted and the
mixture is smooth off the heat. Add the butter and stir until
combined.
2. Allow to cool.
3. Cover the brownies with the topping, saving some to
decorate the serving plates. Chill for about an hour and
cut into desired sized pieces.
TO SERVE
• Fresh Orange Slices
• Walnut halves
Contents
1. Before You Start...
1
6.Troubleshooting
18
Installation and Maintenance
1
Peculiar Smells
1
7.Installation
20
Ventilation1
Personal Safety
1
Hob Care
2
Cooker Care
2
Dear Installer
20
Safety Requirements and Regulations
20
Provision of Ventilation
20
Location of Cooker
20
Positioning the Cooker
21
Moving the Cooker
21
2. Cooker Overview
3
The Hob
3
Fitting the Flue and Vent
22
The Ovens
8
Fitting the Side Panel
and Obscuring Trims
23
Repositioning the Cooker
Following Connection
24
Accessories10
Storage11
3.
Cooking Tips
12
Levelling24
Cooking with a Multi-function Oven
12
Electrical Connection
25
General Oven Tips
12
Final Checks
25
Final Fitting
26
Customer Care
26
4.
Cooking Table
13
5.
Cleaning Your Cooker
14
8. Circuit Diagrams
Hob14
Glide-out Grill
15
Control Panel and Oven Doors
15
Cleaning Table
Circuit Diagram: Hob
27
Circuit Diagram: Ovens
28
9. Technical Data
Ovens16
17
27
29
Connections29
Dimensions29
1200 Mercury Induction
iii
Hotplate Ratings
29
Hotplate Efficiency Data
30
Oven Data
31
U110123-05
iv
1. Before You Start...
DocNo.015-0306 - Introduction - Induction - Single cavity
Thank you for buying a this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used an induction cooker
before.
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical
advice.
DO NOT modify this appliance.
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This appliance can be used by children aged from 8
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years and above and persons with reduced physical,
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
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sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
Installation and Maintenance
The electrical installation should be in accordance with
BS 7671. Otherwise, all installations must be in accordance
with the relevant instructions in this booklet, with the
relevant national and local regulations, and with the local
electricity supply companies’ requirements.
WARNING: The appliance and its accessible parts
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become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
Make sure that the cooker is wired in and switched on.
The hob control display will flash for about 2 seconds
during first power setting – this is normal.
This appliance is not intended for use by young
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children or infirm persons unless they have been
It is recommended that this appliance is serviced annually.
The cooker should be serviced only by a qualified service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long-term cooking process has to be
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supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of fire: DO NOT store items on the cooking
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surfaces.
Peculiar Smells
When you first use your cooker it may give off a
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slight odour. This should stop after use.
To avoid overheating, DO NOT install the cooker
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behind a decorative door.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for
at least an hour. Before using the grill for the first time you
should also turn on the grill and run for 15 minutes with the
grill pan in position, pushed fully back, and the grill door
open. Make sure the room is well ventilated to the outside
air (see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Accessible parts will become hot during use and will
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retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
DO NOT use a steam cleaner to clean the cooker.
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When the hob is in use keep magnetic items, such as
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credit and debit cards, floppy disk, calculators, etc.
away.
Ventilation
CAUTION: The use of a cooking appliance results in
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the production of heat and moisture in the room in
Always be certain that the controls are in the OFF
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position when the oven is not in use, and before
which it is installed. Therefore, make sure that the
kitchen is well ventilated – keep natural ventilation
holes open or install a powered cooker hood that
vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or
turn on an extractor fan.
attempting to clean the cooker.
Take care when touching the marked cooking areas
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of the hob.
When the oven is on, DO NOT leave the oven door
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open for longer than necessary, otherwise the
control knobs may become very hot.
Personal Safety
When using the grill, make sure that the grill pan
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is in position and pushed fully in, otherwise the
Important information for pacemaker and
implanted insulin pump users: The functions of this
hob comply with the applicable European standards
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control knobs may become very hot.
1
Note that this appliance has a
cooling fan. When the oven or grill is in
operation the fan will run to cool the
fascia and control knobs.
tray. If available, use a multipurpose dry chemical or
foam-type fire extinguisher.
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ArtNo.324-0001 Steam burst
This appliance is heavy so take care when moving it.
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Hob Care
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.
DO NOT use the hob surface as a cutting board.
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DO NOT leave utensils, foodstuffs or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
Always keep combustible materials, e.g.
curtains, and flammable liquids a safe distance away from
your cooker.
DO NOT place plastic or aluminium foil, or plastic
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containers, on the hob.
DO NOT leave the hob zones switched on unless
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being used for cooking.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
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NEVER allow anyone to climb or stand on the hob.
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Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch
a hot surface. Do not use a towel or other bulky cloth
in place of a glove – it might catch fire if brought into
contact with a hot surface.
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DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) may cause the surface to crack or break.
Should a crack appear in the surface, disconnect the
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appliance immediately from the supply and arrange
NEVER operate the cooker with wet hands.
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DO NOT use aluminium foil to cover shelves, linings
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or the oven roof.
for its repair.
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches. Always turn the control to the OFF position
before removing a pan.
NEVER heat unopened food containers. Pressure
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build up may make the containers burst and cause
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
injury.
DO NOT use unstable saucepans. Always make sure
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that you position the handles away from the edge of
Take care NOT to place metallic objects such as
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knives, forks, spoons and lids on the hob surface
the hotplate.
since they can get hot.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
The appliance is not intended to be operated by
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means of external timer or separated remote-control
system.
Care should be taken that no water seeps into the appliance.
WARNING!
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Unattended cooking on a hob with fat or oil can be
Only certain types of stainless steel, enamelled steel pans or
cast iron pans with enamelled bases are suitable for induction
hob cooking. The ceramic surface should be washed after
use to prevent it from becoming scratched or dirty. However,
you should clean the hob with caution as some cleaners can
produce noxious fumes if applied to a hot surface.
dangerous and may result in fire.
NEVER leave a chip pan unattended. Always heat fat
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slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
DO NOT use abrasive cleaners/pads, oven aerosols/
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pads or stain removers on the surface.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool. DO NOT use the top of
the flue (the slots along the back of the cooker) for warming
plates, dishes, drying tea towels or softening butter.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone off.
Sugar spills are the exception to this (see ‘Cleaning Your
Cooker’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
DO NOT use water on grease fires and never pick
up a flaming pan. Turn off the controls and then
smother a flaming pan on a surface unit by covering
the pan completely with a well-fitting lid or baking
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2
2. Cooker Overview
DocAUS.020-0004 - Overview - 110DF - Elan
Fig. 2.1
A
B
C
E
D
F
The 1200 induction cooker (Fig. 2.1) has the following
features:
A.
B.
C.
D.
E.
F.
Fig. 2.2
5 induction cooking zones
A control panel
A glide-out grill
Main multi-function oven
Fan oven
Storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
3
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Fig. 2.3
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
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when the hob is turned off. It may be hotter than you
Fig. 2.4
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Zone 2
think!
Max: 1.85 kW
Boost: 3.0 kW
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the
following
Zone 4
Zone 3
induction hob functions:
Zone 1
H
A
L1/L2
P
Zone 5
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.4 kW
Boost: 2.2 kW
Pan Detector
Residual Heat Indicator
Automatic Heat-up
Child Lock
Low Temperature/Simmer Setting
Power Boost Setting
Pan Detector,
Fig. 2.5
IMPORTANT: After use, switch off the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place or
if the pan is too small for the cooking area, then no heat will
be generated. The symbol[ ]will appear on the hob control
display; this is the “pan-missing symbol”. Place a pan of the
correct size on the cooking area and the [ ] will disappear
and cooking can begin. After 10 minutes without detecting a
pan the cooking zone will switch off automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Cooking zone
Minimum Pan Diameter
(Pan base) mm
Front left
120
Rear left
140
Centre
160
Rear right
140
Front right
140
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Table 2.1
4
Automatic Heat-up, A
Power level
Auomatic Heat-up Time at
100% (min:sec)
1
0:48
2
2:24
3
3:50
The function is selected by turning the control knob to the
‘A’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [A ] is shown on the hob control display.
4
5:12
5
6:48
6
2:00
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
7
2:48
8
3:36
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
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Table 2.2
When the Automatic Heat-up function is activated, the hob
control display will flash alternately between the [A ] setting
and the chosen power level.
Fig. 2.6
Once the Automatic Heat-up time has ended the hob display
will stop flashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Fig. 2.7
Child Lock,
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched off.
To lock the hob, simultaneously turn the two left-hand controls
symbol
counter-clockwise (Fig. 2.6) and hold until the
appears in the centre of the hob control display (Fig. 2.7).
Note: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
symbol
controls counter-clockwise and hold until the
disappears from the centre of the hob control display.
Low Temperature/Simmer Setting, L1/L2
Each cooking area is equipped with 2 low temperature
settings:
L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch off automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2.
•
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Fig. 2.8
A & B linked
The maximum time this setting can be used is 2 hours. To
increase the heat, just turn the control knob to the required
level.
D & E linked
Power Boost Setting, P
A
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
D
C
B
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
E
The Power Boost function operates for a maximum
of 10 minutes on each zone, after which the power is
automatically reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost, then the power to zone A
will reduce slightly. The last zone switched to Power Boost
always takes priority. Zones D and E work in the same way.
This is a built in safety device.
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Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
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Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
6
The Glide-out Grill
Fig. 2.9
CAUTION: Accessible parts may be hot when the grill
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is in use. Young children should be kept away.
CAUTION: This appliance is for cooking purposes
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only. It must not be used for other purposes, for
example room heating.
Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.9).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Fig. 2.10
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.10).
0
1
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
1
2
2
3
3
DO NOT leave the grill on for more than a few
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moments without the grill pan underneath it,
otherwise the knobs may become hot.
1
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
2
The grill pan trivet can be set to four different grilling heights
by a combination of turning it back to front and turning it
upside down (Fig. 2.11).
Never close the grill door when the grill is on.
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3
4
7
Fig. 2.11
The Ovens
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results, place the food to
be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in
this way, as the circulated air reduces the fierceness of the
heat from the grill.
The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
The Multifunction Oven
As well as the oven fan and fan element, they are fitted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deflector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions, fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The oven door should be kept closed while grilling is in
progress, so saving energy.
The browning element and base heat can be used in thelatter
part of the cooking process to fine tune the results to your
particular requirements.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
Table 2.3 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
Multifunction Oven Functions
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Defrosting in this way speeds up the process and protects
the food from flies. Pieces of meat, fish and poultry should be
placed on a trivet, over a tray to catch any drips. Be sure to
wash the trivet and tray after defrosting.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
8
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection.
Function
Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2.3
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
Fig. 2.12
0
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
0
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
100
220
Operating the Ovens
140
180
Operating the Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.12).
Function control
Temperature control
Fig. 2.13
Turn the function selector control to a cooking function. Fig.
2.13 shows the control set for convectional oven cooking.
0
Turn the oven temperature knob to the temperature required
(Fig. 2.13).
0
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
off during cooking as the oven maintains the selected
temperature.
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.14).
100
220
140
180
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking (Fig. 2.15).
Fig. 2.14
Fig. 2.15
0
0
100
220
180
140
100
220
180
9
140
Fig. 2.16
Accessories
Fig. 2.17
Oven Shelves
The cooker is supplied with the following:
3 standard shelves (Fig. 2.16)
1 drop shelf (Fig. 2.17)
1 telescopic shelf with runners (Fig. 2.18)
2 sets of side supports (Fig. 2.19)
Fig. 2.18
The oven shelves are retained when pulled forward but can
be easily removed and refitted.
To Fit the Telescopic Shelf Runners
With the runner arm in the closed position locate the opening
of the upper rear slot onto the side support (Fig. 2.20). Do
not locate any further than the opening at this point.
Fig. 2.19
Lift the front of the runner arm to locate the front slot against
the side support (Fig. 2.20).
Fig. 2.20
2
Push the runner arm towards the rear of the oven. The catch
at the front will lift and drop to secure the runner arm in place
(Fig. 2.20).
To Fit a Shelf to the Telescopic Shelf Runners
Slide the telescopic runners forward until they stop. Holding
the shelf above the runners, tilt the front downward and
locate into the front of the runners. Lay the shelf flat. Press on
the rear of the shelf to secure in place.
To Remove a Shelf from the Telescopic Shelf Runners
Slide the shelf out on the runners. While holding one of the
runners securely, carefully lift the rear of the shelf upwards:
the shelf will spring clear of the central restraining tab. Repeat
for the opposite side of the shelf.
1
3
Note: To aid the removal of the shelf you can insert a suitable
flat tool through the opening in the side of the runners and
lever the shelf clear (Fig. 2.21).
Fig. 2.21
Fig. 2.22
Tilt the front of the shelf downwards and then lift clear of the
runners (Fig. 2.22).
To Remove the Telescopic Shelf Runners
Firstly, remove the shelf as in the ‘To Remove a Shelf from the
Telescopic Shelf Runners’ section.
Place a finger on the underside of the telescopic runner and
lift.
Open the catch on top of the runner and pull the runner
forward and down to remove.
Fig. 2.23
10
To Remove and Fit a Shelf to the Side Supports
The shelf has a small kink on either side (Fig. 2.23). To remove
the shelf, line these up with the stops in the shelf support
(Fig. 2.24). Lift the rear of the shelf upward so that it will pass
over the shelf stop and then pull it forward (Fig. 2.25).
Fig. 2.24
Fig. 2.25
Fit in the reverse order, making sure to push it fully back.
To Remove and Refit the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Fig. 2.26
Refit by inserting the bottom of the ladder into the restraint
before fitting the hooks through the locating holes.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
To open, simply push the drawer in and release.
It can get very warm, so do not store anything in it that may
melt or catch fire. Never store flammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in fire
nn
or property damage.
Fig. 2.27
The drawer can be removed completely for cleaning, etc.
To Remove the Storage Drawer
To open, simply push the drawer and release. The drawer will
open.
Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side rails (Fig. 2.26). At the same
time pull the drawer forwards and away from the side rails.
Make sure the inner
rail is forwards
Fig. 2.28
For safety reasons slide the inner side rails back into the
cavity.
To Fit the Storage Drawer
Slide the inner side rails out until fully extended (Fig. 2.27).
15 mm
Approx.
Lift the drawer at its sides and locate one of the drawer rails
(approximately 15 mm) onto an inner side rail (Fig. 2.28).
Rotate the drawer to locate the remaining drawer rail onto
the opposite inner side rail.
Carefully slide the drawer back into the cavity. Some
resistance will be felt as the drawer rails locate fully onto the
inner side rails.
11
3. Cooking Tips
Cooking with a Multi-function Oven
General Oven Tips
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
The wire shelves should always be pushed firmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally.
Keep all trays and containers away from the back of the oven,
as overbrowning of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
•
•
•
•
•
11
Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Top (T)
Centre (C)
Base (B)
Oven Shelf Positions
Conventional Oven
Fan Oven
Temperature °C
Temperature
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Small cakes
170 (C/B)
160
15-25 minutes.
Scones
200 (C/B)
190
10-15 minutes.
180 mm tin
170 (C/B)
160
20-30 minutes.
210 mm tin
170 (C/B)
160
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
180 (C/B)
170
35-45 minutes.
Tartlets
180 (C/B)
170
10-20 minutes according to size.
Puff pastry
210 (C/B)
200
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Food
Meat
ArtNo.050-0007
Oven shelf positions
T - Top; C - Centre; B - Base
Approximate Cooking Time
ArtNo.050-0001 Gas cooking table
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Cake
Very rich fruit - Christmas,
wedding, etc.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Victoria sandwich
Desserts
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
180 (C/B)
170
40-45 minutes.
140-150 (C/B)
130-140
210 (C)
200
20-30 minutes.
Milk pudding
Bread
Fish
2 to 3 hours.
Fanned Grilling
Fillet
190 (C/B)
190 (C/B)
15-20 minutes.
Whole
190 (C/B)
190 (C/B)
15-20 minutes per 500g.
Steak
190 (C/B)
190 (C/B)
Steaks according to thickness.
17
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
5. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Fig. 5.1
Never use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Do not mix different cleaning products – they may
nn
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Remember to switch the electricity supply back on before
reusing the cooker.
Hob
Daily Care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 5.1).
14
Glide-out Grill
Fig. 5.2
Before you remove any of the grill parts for cleaning.
make sure that they are cool, or use oven gloves.
nn
The grill pan and grill tray assembly can be easily removed for
cleaning.
Wash the grill pan and trivet washed in hot soapy water, or
using our recommended Rangemaster cleaning solution.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.
Fig. 5.3
Alternatively, wash the grill pan in a dishwasher.
To remove the grill pan pull the tray assembly forwards (Fig.
5.2) and then lift the grill pan clear of the grill tray assembly
(Fig. 5.3).
Grill pan
Telescopic rail
For safety, push the grill tray back into the grill chamber.
If you need to remove the telescopic runners to allow
cleaning of the grill chamber, first remove the grill tray then
you can unhook them from the grill chamber sides (Fig. 5.4).
Grill tray
Telescopic rail
Wipe the sides clean with a soft cloth and mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have finished, hook the side rails back onto the
sides of the chamber. Pull the telescopic rails out and fit the
grill tray onto them, making sure to locate the cut-outs onto
the telescopic runner tabs (Fig. 5.5).
Fig. 5.4
Replace the grill pan.
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent.
ArtNo.331-0005 Removing the grill rail
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
Fig. 5.5
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
15
Fig. 5.6
Ovens
Fig. 5.7
Base Tray
The ovens have a removable base tray, which can be easily
removed for cleaning.
Wash the base tray with a proprietary enamel cleaner, or
using our recommended Rangemaster cleaning solution.
Alternatively, wash the base tray in a dishwasher.
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
Fig. 5.8
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working effectively.
DO NOT use steel wool (or any other materials that
nn
will scratch the surface).
1
2
DO NOT use oven cleaning pads.
nn
3
The Oven Shelf Supports
The shelf supports on the oven sides can be removed for
cleaning.
To Remove and Refit the Telescopic Shelf and Runners
Slide the shelf out on the runners. While holding one of the
runners securely, carefully lift the rear of the shelf upwards:
the shelf will spring clear of the central restraining tab. Repeat
for the opposite side of the shelf.
Fig. 5.9
Note: To aid the removal of the shelf you can insert a suitable
flat tool through the opening in the side of the runners and
lever the shelf clear (Fig. 5.6).
Tilt the front of the shelf downwards and then lift clear of the
runners (Fig. 5.7).
Refit in the reverse order, making sure to push the shelf down
onto the runner arms.
Removing the Oven Shelf Supports
Remove the oven shelves. Pull the top of the shelf support up
and away from the oven side and then lift the support away
from the locating bracket at the bottom of the oven side (Fig.
5.8).
Refitting the Oven Shelf Supports
To refit the side support. Locate the tag at the bottom of the
support into the slot in the locating bracket in the oven side
(Fig. 5.9). Now locate the tops of the side arms in the holes at
the top and gently push down.
16
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailer) or Microfibre all-purpose cloth
(supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, aluminium,
copper or lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Finish
Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Oven door glass/glass lid
Oven and Grill
Part
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see Enamel
below)
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook & Clean oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can
be removed and washed with hot soapy water and a nylon brush
(see ‘The Ovens’ in ‘Cleaning Your Cooker’).
Oven shelves, Handyrack, grill
trivet, Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
17
6.Troubleshooting
DocNo.053-0003 - Troubleshooting - In G5
The induction hob is noisy
When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.
Interference with and repairs to the hob MUST NOT
nn
be carried out by unqualified persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a
number of problems and can show this information to
the user via the hob control display. Error codes may be
displayed if your hob has developed a fault.
The cooling fans
The cooker incorporates cooling fans. The cooling fans
are active when the cooker is in use. Under certain
conditions, the cooling fans may remain active when
the cooker is switched off. This is normal and the fans
will switch off automatically.
If you appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sufficient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualified repair engineer.
The fascia gets hot when I use the oven or grill
If the fascia becomes excessively hot when the cooker
is in use then the cooling fan may have failed. Should
this occur please contact your installer, a qualified repair
engineer or Customer Service to arrange for its repair.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualified repair
engineer.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.
Error code U400 is displayed
The hob/range has been incorrectly connected. The
control will switch off after approximately 1 second and
the error code will be permanently displayed.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault
that cannot be rectified by the user.
The oven fan is noisy
The sound of the oven fan may change as the oven
heats up – this is perfectly normal.
Consult your installer or a qualified repair engineer.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
floor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?
The fuse blows or the RCD trips regularly
Please contact your installer or a qualified repair
engineer.
The hob will not switch on
Has the wiring system in the house blown a fuse or
tripped an RCD?
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.
Has the hob been correctly connected to the mains
supply?
Has the child lock been activated? Please refer to the
child lock section for details of this function.
Always grill with the grill compartment door open.
18
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specified in the section on ‘General Oven Tips’.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. You can then adjust the settings
according to your own individual tastes.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be fitted by a service person.
19
INSTALLATION
Check the appliance is electrically safe when you have finished.
7.Installation
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Multimeter (for electrical checks).
•
Allen keys (provided in pack).
You will also need the following tools:
1. Steel tape measure
2. Cross-head screwdriver
3. Flat head screwdriver
4. Spirit level
5. 13 mm spanner or socket wrench
Checking the Parts:
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Grill pan & trivet
Grill pan cradle
1 drop shelf
3 flat shelves
1 telescopic shelf
Bottom panel & mounting
brackets
Flue trim & vent
Oven Base Tray
Side panels & obscuring trims
Side panel mounting brackets
Appliance Serial Number
Safety Requirements and Regulations
You must be aware of the following safety requirements &
regulations.
This cooker must be installed in accordance with
nn
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
The appliance must be installed in accordance with
nn
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
nn
appliance.
This appliance is designed for domestic cooking
nn
only. Use for any other purpose could invalidate any
warranty or liability claim.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
20
INSTALLATION
Check the appliance is electrically safe when you have finished.
Positioning the Cooker
Fig. 7.1
Fig.7-1 and Fig.7-2 shows the minimum recommended
distance from the cooker to nearby surfaces.
33 mm
min
The cooker should not be placed on a base.
33 mm
min
800 mm
min
Above hotplate surround should be level with, or above, any
adjacent work surface.
0
A gap of 33 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
0
0
1
0
1
2
2
100
220
180
100
220
3
140
3
180
140
920 mm
min
945 mm
max
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this gap is not required.
A minimum space of 800 mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
1190 mm minimum*
(check cookerhood instructions for actual dimensions)
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
800 mm
410 mm
minimum
minimum
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
Fig. 7.2
**
0
0
0
1
180
0
1
2
2
100
220
100
220
3
140
3
180
140
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
Fig. 7.3
We recommend a gap of 1200 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
5 mm
A clearance of 90 mm is required if the cooker is near a corner
of the kitchen to allow the oven doors to open (Fig.7-3). The
actual opening of the doors is slightly less but this allows for
some protection of your hand as you open the door.
1190 mm
5 mm
90 mm minimum
ArtNo.110-0081 - 120 IN - Mercury door clearances
Moving the Cooker
Fig. 7.4
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take great care.
nn
We recommend that two people manoeuvre the cooker.
Make sure that the floor covering is firmly fixed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig.7-4). Repeat from the back and remove the rear half
of the polystyrene base.
21
INSTALLATION
Check the appliance is electrically safe when you have finished.
Removing the Storage Drawer
Fig. 7.5
Pull the drawer out to its furthest point.
Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side runners. At the same time pull
the drawer forward and away from the side runners (Fig.7-5).
For safety’s sake push the drawer runners back out of the way
and put the drawer somewhere safe until the installation is
complete.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7-6). Rotate the nut – clockwise to raise – counterclockwise to lower.
Fig. 7.6
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the pack base tray. Open the grill
door and right-hand oven door so that you can get a good
grip on the bottom of the fascia panel as you move the oven
(Fig.7-7).
Fig. 7.7
Carefully push the cooker backwards off the pack base.
Remove the pack base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
ArtNo.010-0004 Moving the cooker
Fitting the Flue and Vent
Fitting the Flue
Fig. 7.8
Remove the four screws from the grill flue opening.
Offer the removable flue up to grill flue opening. Making sure
that the removable flue bottom flange fits inside the fixed
flue, secure in place with the four screws (Fig.7-8).
Fitting the Flue Vent
Loosen the three screws in the back of the hotplate. Fit the
flue vent over the screws and slide down (Fig.7-9). Tighten
the screws to secure.
Fig. 7.9
22
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Side Panel and Obscuring
Trims
Fig. 7.10
IMPORTANT: Before fitting the side panels you must first
remove the transit brackets. Loosen the two screws in
the underside of the transit bracket (Fig.7-10). Slide the
bracket forwards and remove.
Fitting the Obscuring Trims
Transit bracket
Located near the front on each side of the cooker there are
three screws – loosen the top and bottom screws (Fig.7-11).
Slide the trim onto the screws and tighten to secure.
Fitting the Side Panels
Retaining
screws
Fit the two side panel retaining brackets onto the rear of the
cooker (Fig.7-12) and secure.
Inside the top of the side panel top are two tabs. Locate these
tabs into the cut-outs in the top edge of the cooker
(Fig.7-13).
Fig. 7.11
Slide the side panel back so that the slot in the base locates
onto the washer on the rear retaining bracket (Fig.7-14), and
the slotted tab at the top rear locates onto the screw in the
flue vent.
Push back the side panel so that it touches the rear flue.
Tighten the screw in the vent to secure the side panel in
position (Fig.7-15).
Rear left
Rear right
Note the position
of locating washer Fig. 7.12
Locate tab into
front of slot
Fig. 7.13
23
INSTALLATION
Check the appliance is electrically safe when you have finished.
Repositioning the Cooker Following
Connection
Fig. 7.14
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig.7-7), you need to check behind the cooker to make sure
that the electricity cable is not caught.
As you progress, make sure that the electricity cable always
has sufficient slack to allow the cooker to move.
When you replace the cooker, again check behind to make
sure that the electricity cable is not caught or trapped.
Retaining
washer
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front turn the feet bases to raise or lower.
Side panel bracket
Fig. 7.15
24
INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical Connection
Current Operated Earth Leakage Breakers
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double pole
switch, having a contact separation of at least 3 mm in all
poles.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker must not be connected to an ordinary
nn
domestic power point.
Fig. 7.16
L
N
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-16 and Fig.7-17). Check that the links are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
10 mm² max
Final Checks
Hotplate Check
230 Vac 50 Hz
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
6 mm² max
Fig. 7.17
Grill Check
Turn on the grill control and check that the grill heats up.
L1
Oven Check
N
L3
L2
Turn on the ovens – check that the oven fans start to turn and
that the ovens start to heat up.
6 mm² max
3N ac
230/400 V 50 Hz
25
6 mm² max
10 mm² max
INSTALLATION
Check the appliance is electrically safe when you have finished.
Final Fitting
Fig. 7.18
Fitting the Bottom Panel
Open the left-hand oven door and make sure the storage
drawer is removed.
Note: For safety’s sake make sure the drawer runners are out
of the way.
On the front of the cooker base there are two mounting
plates. Remove the three fixing screws from each plate.
Front left
Fig. 7.19
Fit the retaining brackets to the mounting plates and refit the
screws (Fig.7-18). DO NOT tighten at this stage.
Front right
Plinth
Tilt the bottom of the panel slightly to locate the lower slots
onto the washers (Fig.7-19). Now rotate the panel to fit over
the pins (Fig.7-20).
Fig. 7.20
Using the two screws supplied, secure the bottom panel onto
the brackets. DO NOT tighten at this stage.
Pin
Locating
washer
Adjust the bottom panel to align it with the door panels.
When it is positioned correctly, use a suitable flat open ended
spanner to tighten the bracket screws, and then tighten the
bottom panel screws.
Plinth
Refitting the Drawer
To refit the drawer, pull the side rails fully out (Fig.7-21).
Fig. 7.21
Carefully move the drawer back between the rails and rest it
on the side rails.
At each side, hold the front of the drawer and pull the side
rail forward so that the clips click into position, holding the
drawer to the side rails (Fig.7-22).
Make sure the inner
rail is forwards
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Fig. 7.22
26
8. Circuit Diagrams
Circuit Diagram: Hob
E
5
4
3
2
1
Induction unit
Earth
N5
N4
Hob display
ArtNo.083-0013 - IN 1200 - Circuit diagram - Mercury
L(1)
w/br
w/br
1
2 Interface 5 w/br
3
board
L(2)
L(3)
N4
N5
E
w/br
4
w/br
1
2
5
3
4
Code Description
1
Left-hand front element
2
Left-hand back element
3
Right-hand back element
4
Right-hand front element
5
Centre element
Code Colour
w/br White or brown
27
Circuit Diagram: Ovens
F
b
bk 7
P7 br
r
P6 w
6
gr 5
b
b
2
P2
1
P1
4
P4
y
3
P3
or 2
v 1
1
v
A4
b
w
A5
b
y
A6
b
r
A7
b
w
P1
P095199
b
or
y
b
P2 v
P1
1
r
B2
br
P095199
1
r
bk
v
br
y
br
bk
A3
w
2
w
C2
b
br
w
v
B3
C3
B4
r
b
r
G
b
G
C4
b
A8
b
or
b
or
G
D
b
1
b 2
br
bk
gr
P2
w
2
b
C1
2
v
P095199
P2
P1 br
P028728
v
v
P5
w
w
B1
A2
P8
F
bk
r
w
b
A1
8
F
F
bk
b
b
b
v
b
br
v
br br
v
b
b
b
b
E
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A1
Left-hand MF oven control
C1
Right-hand fan oven control switch
b
Blue
A2
Left-hand MF oven control switch
C2
Right-hand fan oven thermostat
br
Brown
A3
Left-hand MF oven thermostat
C3
Right-hand fan oven element
bk
Black
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230
A4 Left-hand MF oven top element (outer pair)
Key Description
Left-hand MF oven browning element (inner
A5
A1 pair)
Left-hand multi-function oven control
Left-handMF
multi-function
oven control switch
A6A2 Left-hand
oven fan element
Left-handMF
multi-function
oven thermostat
A7A3 Left-hand
oven base element
C4
Key
D
B4
F
C1
G
C2
Right-hand oven fan
Description
Cooling fan
Right-hand grill element
Neon
Right-hand fan oven control switch
Thermal cut-out
Right-hand fan oven thermostat
or Orange
Code Colour
r
Red
b
Blue
v
Violet
br Brown
w
White
bk Black
y
Yellow
or Orange
g/y Green/yellow
r
Red
gr Grey
v
Violet
Left-handMF
multi-function
A8A4 Left-hand
oven fan oven top
element (outer pair)
B1 Grill control switch
A5 Left-hand multi-function oven browning
B2 Grill
control
element
(inner pair)
C3
Right-hand fan oven element
C4
Right-hand oven fan
D
Cooling fan
Left-hand grill
multi-function
B3A6 Left-hand
element oven fan element
F
Indicator light
w
White
Left-hand multi-function
B4A7 Right-hand
grill element oven base element
A8 Left-hand oven fan
G
Thermal cut-out
y
Yellow
B1
Grill control switch
B2
Grill energy regulator
B3
Left-hand grill element
28
g/y
Green/Yellow
gr
Grey
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.
Connections
Electric
230 / 400 V ~ 50 Hz 3N
Dimensions
Model
Mercury 1200 Induction
Overall height
maximum 945 mm
minimum 920 mm
Overall width
1190 mm
Overall depth
638 mm excluding handles, 700 mm including handles
Minimum height above the hotplate
Hotplate Ratings
650 mm
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Zone 2
Max: 1.85 kW
Boost: 3.0 kW
Zone 4
Zone 3
Zone 1
Zone 5
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.4 kW
Boost: 2.2 kW
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
Consumption is based on G30.
29
Hotplate Efficiency Data
Brand
Mercury
Model Identification
1200 Induction
Size
1200
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 2 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 3 - Ø cm
21.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
171
Zone 4 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 5 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Zone 6 - Ø cm
172
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Energy Consumption (ECElectric hob) - Wh/kg (*)
173
Information marked thus (*) is not required with mixed fuel hobs
30
Oven Data
Brand
Mercury
Model identification
1200 Induction
Type of oven
Electric
Mass
kg
166
Number of cavities
2
Left-hand Efficiency
Fuel type
Electric
Cavity type
Multifunction
Power - conventional
2.2
Power - forced air convection
2.5
Volume
Litres
80
Energy consumption (electricity) - conventional
kWh / cycle
1
Energy consumption (electricity) - forced air convection
kWh / cycle
0.84
Energy efficiency index - conventional
112.9
Energy efficiency index - forced air convection
94.8
Energy class
A
Right-hand Efficiency
Fuel type
Electric
Cavity type
Fanned
Power - conventional
-
Power - forced air convection
2.5
Volume
Litres
79
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
0.89
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
100.9
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional
2.2 kW
Multifunction
0.95 kW
-
Multifunction (with Rapid Response)
Forced Air Convection
0.90 kW
Grill
2.3 kW
Slow Oven
-
Bread Proving Drawer
-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
31
18.5 kW
Note
35
Note
36
Note
37
For warranty compliance, the requirements are that the appliance:
Name of Appliance & Colour*
•
Has been correctly installed in accordance with current
legislation, relevant British and European Standards and Codes
of Practice, by a suitably competent person registered with Gas
Safe or equivalent body and, where applicable, a qualified
electrician.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
•
Has been used solely for domestic cooking purposes.
•
Is in use in the UK*, has not been taken abroad as a personal
export. (In the Republic of Ireland conditions may vary, so
consult your retailer.)
•
Is not second-hand or a refurbished appliance. The
manufacturer’s warranty is not transferable.
•
Has not been subject to misuse, accidental damage or
modification, and has not deteriorated due to normal domestic
wear and tear, and the manufacturer’s recommendations
concerning cleaning materials have been followed.
•
Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.
Retailer’s Name & Address
Exceptions:
•
Items not included under the free 3 year guarantee include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, filters,
light bulbs and other consumable accessories.
•
Any damage caused other than through normal use.
•
Breakdowns associated with cooking spillage.
•
C
osmetic deterioration deemed to be normal wear and tear.
Date of Purchase
Installer’s Name & Address
This warranty is in addition to your Statutory Rights.
*O
nly certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
Installer’s Telephone Number
OUT OF WARRANTY
Date of Installation
* This information is on the appliance data badge – look in the
appliance instructions to find out where the data badge is
located.
We recommend that Mercury appliances are serviced regularly
throughout their life to maintain optimum performance and
efficiency. Service work should only be carried out by technically
competent and suitably qualified personnel.
For your own safety, always make sure that work is carried out by a
Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competitive quote and to arrange for a Mercury approved
engineer to attend, call Consumer Services on: 0870 789 5107.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem with
your appliance once it has been installed, please telephone 0870
789 5107.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
SPARE PARTS
To maintain optimum and safe performance, we recommend that
only genuine Mercury spare parts are used. These are available from
most major spares stockists, including ourselves.
Contact Consumer Services on 0870 789 5107, who will be happy
to help.
Saturday 9am–1pm
WARRANTY
STANDARDS
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 3 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.
Mercury cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.
To register for this guarantee simply fill in and return the FREEPOST
registration form provided. Alternatively call free on
0800 032 7558, quoting reference MEGXA3.
Mercury cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days – proof of purchase may
be required to establish validity. Scratches on the surface of ceramic
hobs must be reported within 14 days. Scratches caused by
usage are not covered. Accidental damage is not covered by the
manufacturer’s warranty.
For over 45 years
Divertimenti, Mercury’s
sister company, has
been the ultimate destination
for food lovers and serious
chefs alike. With its vast array
of cookware, tableware and
kitchenware, Divertimenti
caters to all your culinary needs.
With over 4500 items on the
Divertimenti
website www.divertimenti.co.uk
Mercury Appliances,
Clarence St,
Royal Leamington Spa,
Warwickshire,
CV31 2AD
T: +44 (0)8707 561236
E: consumer@mercuryappliances.co.uk
www.mercuryappliances.co.uk
Registered in England and Wales. Registration No. 354715
Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Mercury continuously seeks improvements in specification, design and production of products and thus, alterations take
place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an
infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
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